_id	fecha_informe	parametro	resultado	unidad	toma_muestra	valor_parametrico
1	2026-07-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-22 00:00:00.0	0
2	2026-07-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-22 00:00:00.0	0
3	2026-07-23 00:00:00.0	Turbidez	0.64	UNF	2026-07-23 00:00:00.0	0,8
4	2026-07-23 00:00:00.0	Cloro residual libre	0.72	mg/L	2026-07-23 00:00:00.0	0,2 a 1,0
5	2026-07-23 00:00:00.0	ph	8.31	Unidades pH	2026-07-23 00:00:00.0	6,5 a 9,5
6	2026-07-23 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2026-07-23 00:00:00.0	50
7	2026-07-23 00:00:00.0	Sodio	56.35	mg/L	2026-07-23 00:00:00.0	200
8	2026-07-23 00:00:00.0	Cloruros	85.12	mg/L	2026-07-23 00:00:00.0	250
9	2026-07-23 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2026-07-23 00:00:00.0	500
10	2026-07-23 00:00:00.0	Conductividad	475.0	µS/cm a 20ºC	2026-07-23 00:00:00.0	2.500
11	2026-07-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-21 00:00:00.0	0
12	2026-07-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-21 00:00:00.0	0
13	2026-07-22 00:00:00.0	Turbidez	0.35	UNF	2026-07-22 00:00:00.0	0,8
14	2026-07-22 00:00:00.0	Cloro residual libre	0.72	mg/L	2026-07-22 00:00:00.0	0,2 a 1,0
15	2026-07-22 00:00:00.0	ph	8.27	Unidades pH	2026-07-22 00:00:00.0	6,5 a 9,5
16	2026-07-22 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2026-07-22 00:00:00.0	50
17	2026-07-22 00:00:00.0	Sodio	56.35	mg/L	2026-07-22 00:00:00.0	200
18	2026-07-22 00:00:00.0	Cloruros	85.12	mg/L	2026-07-22 00:00:00.0	250
19	2026-07-22 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2026-07-22 00:00:00.0	500
20	2026-07-22 00:00:00.0	Conductividad	459.0	µS/cm a 20ºC	2026-07-22 00:00:00.0	2.500
21	2026-07-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-20 00:00:00.0	0
22	2026-07-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-20 00:00:00.0	0
23	2026-07-21 00:00:00.0	Turbidez	0.5	UNF	2026-07-21 00:00:00.0	0,8
24	2026-07-21 00:00:00.0	Cloro residual libre	0.7	mg/L	2026-07-21 00:00:00.0	0,2 a 1,0
25	2026-07-21 00:00:00.0	ph	8.35	Unidades pH	2026-07-21 00:00:00.0	6,5 a 9,5
26	2026-07-21 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2026-07-21 00:00:00.0	50
27	2026-07-21 00:00:00.0	Sodio	60.24	mg/L	2026-07-21 00:00:00.0	200
28	2026-07-21 00:00:00.0	Cloruros	91.13	mg/L	2026-07-21 00:00:00.0	250
29	2026-07-21 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2026-07-21 00:00:00.0	500
30	2026-07-21 00:00:00.0	Conductividad	485.0	µS/cm a 20ºC	2026-07-21 00:00:00.0	2.500
31	2026-07-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-19 00:00:00.0	0
32	2026-07-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-19 00:00:00.0	0
33	2026-07-20 00:00:00.0	Turbidez	0.46	UNF	2026-07-20 00:00:00.0	0,8
34	2026-07-20 00:00:00.0	Cloro residual libre	0.76	mg/L	2026-07-20 00:00:00.0	0,2 a 1,0
35	2026-07-20 00:00:00.0	ph	8.38	Unidades pH	2026-07-20 00:00:00.0	6,5 a 9,5
36	2026-07-20 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2026-07-20 00:00:00.0	50
37	2026-07-20 00:00:00.0	Sodio	51.84	mg/L	2026-07-20 00:00:00.0	200
38	2026-07-20 00:00:00.0	Cloruros	78.17	mg/L	2026-07-20 00:00:00.0	250
39	2026-07-20 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2026-07-20 00:00:00.0	500
40	2026-07-20 00:00:00.0	Conductividad	426.0	µS/cm a 20ºC	2026-07-20 00:00:00.0	2.500
41	2026-07-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-18 00:00:00.0	0
42	2026-07-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-18 00:00:00.0	0
43	2026-07-19 00:00:00.0	Turbidez	0.45	UNF	2026-07-19 00:00:00.0	0,8
44	2026-07-19 00:00:00.0	Cloro residual libre	0.84	mg/L	2026-07-19 00:00:00.0	0,2 a 1,0
45	2026-07-19 00:00:00.0	ph	8.34	Unidades pH	2026-07-19 00:00:00.0	6,5 a 9,5
46	2026-07-19 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2026-07-19 00:00:00.0	50
47	2026-07-19 00:00:00.0	Sodio	56.35	mg/L	2026-07-19 00:00:00.0	200
48	2026-07-19 00:00:00.0	Cloruros	85.12	mg/L	2026-07-19 00:00:00.0	250
49	2026-07-19 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2026-07-19 00:00:00.0	500
50	2026-07-19 00:00:00.0	Conductividad	455.0	µS/cm a 20ºC	2026-07-19 00:00:00.0	2.500
51	2026-07-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-17 00:00:00.0	0
52	2026-07-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-17 00:00:00.0	0
53	2026-07-18 00:00:00.0	Turbidez	0.42	UNF	2026-07-18 00:00:00.0	0,8
54	2026-07-18 00:00:00.0	Cloro residual libre	0.74	mg/L	2026-07-18 00:00:00.0	0,2 a 1,0
55	2026-07-18 00:00:00.0	ph	8.45	Unidades pH	2026-07-18 00:00:00.0	6,5 a 9,5
56	2026-07-18 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2026-07-18 00:00:00.0	50
57	2026-07-18 00:00:00.0	Sodio	51.84	mg/L	2026-07-18 00:00:00.0	200
58	2026-07-18 00:00:00.0	Cloruros	78.17	mg/L	2026-07-18 00:00:00.0	250
59	2026-07-18 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2026-07-18 00:00:00.0	500
60	2026-07-18 00:00:00.0	Conductividad	437.0	µS/cm a 20ºC	2026-07-18 00:00:00.0	2.500
61	2026-07-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-16 00:00:00.0	0
62	2026-07-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-16 00:00:00.0	0
63	2026-07-17 00:00:00.0	Turbidez	0.5	UNF	2026-07-17 00:00:00.0	0,8
64	2026-07-17 00:00:00.0	Cloro residual libre	0.84	mg/L	2026-07-17 00:00:00.0	0,2 a 1,0
65	2026-07-17 00:00:00.0	ph	8.45	Unidades pH	2026-07-17 00:00:00.0	6,5 a 9,5
66	2026-07-17 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2026-07-17 00:00:00.0	50
67	2026-07-17 00:00:00.0	Sodio	51.84	mg/L	2026-07-17 00:00:00.0	200
68	2026-07-17 00:00:00.0	Cloruros	78.17	mg/L	2026-07-17 00:00:00.0	250
69	2026-07-17 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2026-07-17 00:00:00.0	500
70	2026-07-17 00:00:00.0	Conductividad	448.0	µS/cm a 20ºC	2026-07-17 00:00:00.0	2.500
71	2026-07-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-15 00:00:00.0	0
72	2026-07-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-15 00:00:00.0	0
73	2026-07-16 00:00:00.0	Turbidez	0.4	UNF	2026-07-16 00:00:00.0	0,8
74	2026-07-16 00:00:00.0	Cloro residual libre	0.74	mg/L	2026-07-16 00:00:00.0	0,2 a 1,0
75	2026-07-16 00:00:00.0	ph	8.15	Unidades pH	2026-07-16 00:00:00.0	6,5 a 9,5
76	2026-07-16 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2026-07-16 00:00:00.0	50
77	2026-07-16 00:00:00.0	Sodio	49.59	mg/L	2026-07-16 00:00:00.0	200
78	2026-07-16 00:00:00.0	Cloruros	74.7	mg/L	2026-07-16 00:00:00.0	250
79	2026-07-16 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2026-07-16 00:00:00.0	500
80	2026-07-16 00:00:00.0	Conductividad	442.0	µS/cm a 20ºC	2026-07-16 00:00:00.0	2.500
81	2026-07-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-14 00:00:00.0	0
82	2026-07-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-14 00:00:00.0	0
83	2026-07-15 00:00:00.0	Turbidez	0.41	UNF	2026-07-15 00:00:00.0	0,8
84	2026-07-15 00:00:00.0	Cloro residual libre	0.8	mg/L	2026-07-15 00:00:00.0	0,2 a 1,0
85	2026-07-15 00:00:00.0	ph	8.17	Unidades pH	2026-07-15 00:00:00.0	6,5 a 9,5
86	2026-07-15 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2026-07-15 00:00:00.0	50
87	2026-07-15 00:00:00.0	Sodio	47.33	mg/L	2026-07-15 00:00:00.0	200
88	2026-07-15 00:00:00.0	Cloruros	71.23	mg/L	2026-07-15 00:00:00.0	250
89	2026-07-15 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2026-07-15 00:00:00.0	500
90	2026-07-15 00:00:00.0	Conductividad	422.0	µS/cm a 20ºC	2026-07-15 00:00:00.0	2.500
91	2026-07-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-13 00:00:00.0	0
92	2026-07-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-13 00:00:00.0	0
93	2026-07-14 00:00:00.0	Turbidez	0.25	UNF	2026-07-14 00:00:00.0	0,8
94	2026-07-14 00:00:00.0	Cloro residual libre	0.8	mg/L	2026-07-14 00:00:00.0	0,2 a 1,0
95	2026-07-14 00:00:00.0	ph	8.09	Unidades pH	2026-07-14 00:00:00.0	6,5 a 9,5
96	2026-07-14 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2026-07-14 00:00:00.0	50
97	2026-07-14 00:00:00.0	Sodio	51.84	mg/L	2026-07-14 00:00:00.0	200
98	2026-07-14 00:00:00.0	Cloruros	78.17	mg/L	2026-07-14 00:00:00.0	250
99	2026-07-14 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2026-07-14 00:00:00.0	500
100	2026-07-14 00:00:00.0	Conductividad	425.0	µS/cm a 20ºC	2026-07-14 00:00:00.0	2.500
101	2026-07-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-12 00:00:00.0	0
102	2026-07-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-12 00:00:00.0	0
103	2026-07-13 00:00:00.0	Turbidez	0.22	UNF	2026-07-13 00:00:00.0	0,8
104	2026-07-13 00:00:00.0	Cloro residual libre	0.88	mg/L	2026-07-13 00:00:00.0	0,2 a 1,0
105	2026-07-13 00:00:00.0	ph	8.07	Unidades pH	2026-07-13 00:00:00.0	6,5 a 9,5
106	2026-07-13 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2026-07-13 00:00:00.0	50
107	2026-07-13 00:00:00.0	Sodio	51.61	mg/L	2026-07-13 00:00:00.0	200
108	2026-07-13 00:00:00.0	Cloruros	77.75	mg/L	2026-07-13 00:00:00.0	250
109	2026-07-13 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2026-07-13 00:00:00.0	500
110	2026-07-13 00:00:00.0	Conductividad	430.0	µS/cm a 20ºC	2026-07-13 00:00:00.0	2.500
111	2026-07-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-11 00:00:00.0	0
112	2026-07-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-11 00:00:00.0	0
113	2026-07-12 00:00:00.0	Turbidez	0.59	UNF	2026-07-12 00:00:00.0	0,8
114	2026-07-12 00:00:00.0	Cloro residual libre	0.86	mg/L	2026-07-12 00:00:00.0	0,2 a 1,0
115	2026-07-12 00:00:00.0	ph	7.98	Unidades pH	2026-07-12 00:00:00.0	6,5 a 9,5
116	2026-07-12 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2026-07-12 00:00:00.0	50
117	2026-07-12 00:00:00.0	Sodio	56.3	mg/L	2026-07-12 00:00:00.0	200
118	2026-07-12 00:00:00.0	Cloruros	84.98	mg/L	2026-07-12 00:00:00.0	250
119	2026-07-12 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2026-07-12 00:00:00.0	500
120	2026-07-12 00:00:00.0	Conductividad	449.0	µS/cm a 20ºC	2026-07-12 00:00:00.0	2.500
121	2026-07-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-10 00:00:00.0	0
122	2026-07-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-10 00:00:00.0	0
123	2026-07-11 00:00:00.0	Turbidez	0.41	UNF	2026-07-11 00:00:00.0	0,8
124	2026-07-11 00:00:00.0	Cloro residual libre	0.82	mg/L	2026-07-11 00:00:00.0	0,2 a 1,0
125	2026-07-11 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2026-07-11 00:00:00.0	50
126	2026-07-11 00:00:00.0	ph	8.23	Unidades pH	2026-07-11 00:00:00.0	6,5 a 9,5
127	2026-07-11 00:00:00.0	Sodio	42.23	mg/L	2026-07-11 00:00:00.0	200
128	2026-07-11 00:00:00.0	Cloruros	63.28	mg/L	2026-07-11 00:00:00.0	250
129	2026-07-11 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2026-07-11 00:00:00.0	500
130	2026-07-11 00:00:00.0	Conductividad	347.0	µS/cm a 20ºC	2026-07-11 00:00:00.0	2.500
131	2026-07-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-09 00:00:00.0	0
132	2026-07-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-09 00:00:00.0	0
133	2026-07-10 00:00:00.0	Turbidez	0.39	UNF	2026-07-10 00:00:00.0	0,8
134	2026-07-10 00:00:00.0	Cloro residual libre	0.78	mg/L	2026-07-10 00:00:00.0	0,2 a 1,0
135	2026-07-10 00:00:00.0	ph	8.34	Unidades pH	2026-07-10 00:00:00.0	6,5 a 9,5
136	2026-07-10 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2026-07-10 00:00:00.0	50
137	2026-07-10 00:00:00.0	Sodio	53.96	mg/L	2026-07-10 00:00:00.0	200
138	2026-07-10 00:00:00.0	Cloruros	81.36	mg/L	2026-07-10 00:00:00.0	250
139	2026-07-10 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2026-07-10 00:00:00.0	500
140	2026-07-10 00:00:00.0	Conductividad	421.0	µS/cm a 20ºC	2026-07-10 00:00:00.0	2.500
141	2026-07-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-08 00:00:00.0	0
142	2026-07-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-08 00:00:00.0	0
143	2026-07-09 00:00:00.0	Turbidez	0.39	UNF	2026-07-09 00:00:00.0	0,8
144	2026-07-09 00:00:00.0	Cloro residual libre	0.96	mg/L	2026-07-09 00:00:00.0	0,2 a 1,0
145	2026-07-09 00:00:00.0	ph	8.08	Unidades pH	2026-07-09 00:00:00.0	6,5 a 9,5
146	2026-07-09 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2026-07-09 00:00:00.0	50
147	2026-07-09 00:00:00.0	Sodio	51.61	mg/L	2026-07-09 00:00:00.0	200
148	2026-07-09 00:00:00.0	Cloruros	77.75	mg/L	2026-07-09 00:00:00.0	250
149	2026-07-09 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2026-07-09 00:00:00.0	500
150	2026-07-09 00:00:00.0	Conductividad	381.0	µS/cm a 20ºC	2026-07-09 00:00:00.0	2.500
151	2026-07-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-07 00:00:00.0	0
152	2026-07-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-07 00:00:00.0	0
153	2026-07-08 00:00:00.0	Turbidez	0.45	UNF	2026-07-08 00:00:00.0	0,8
154	2026-07-08 00:00:00.0	Cloro residual libre	0.72	mg/L	2026-07-08 00:00:00.0	0,2 a 1,0
155	2026-07-08 00:00:00.0	ph	8.34	Unidades pH	2026-07-08 00:00:00.0	6,5 a 9,5
156	2026-07-08 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2026-07-08 00:00:00.0	50
157	2026-07-08 00:00:00.0	Sodio	56.3	mg/L	2026-07-08 00:00:00.0	200
158	2026-07-08 00:00:00.0	Cloruros	84.98	mg/L	2026-07-08 00:00:00.0	250
159	2026-07-08 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2026-07-08 00:00:00.0	500
160	2026-07-08 00:00:00.0	Conductividad	437.0	µS/cm a 20ºC	2026-07-08 00:00:00.0	2.500
161	2026-07-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-06 00:00:00.0	0
162	2026-07-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-06 00:00:00.0	0
163	2026-07-07 00:00:00.0	Turbidez	0.61	UNF	2026-07-07 00:00:00.0	0,8
164	2026-07-07 00:00:00.0	Cloro residual libre	0.82	mg/L	2026-07-07 00:00:00.0	0,2 a 1,0
165	2026-07-07 00:00:00.0	ph	8.28	Unidades pH	2026-07-07 00:00:00.0	6,5 a 9,5
166	2026-07-07 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-07-07 00:00:00.0	50
167	2026-07-07 00:00:00.0	Sodio	53.96	mg/L	2026-07-07 00:00:00.0	200
168	2026-07-07 00:00:00.0	Cloruros	81.36	mg/L	2026-07-07 00:00:00.0	250
169	2026-07-07 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-07-07 00:00:00.0	500
170	2026-07-07 00:00:00.0	Conductividad	411.0	µS/cm a 20ºC	2026-07-07 00:00:00.0	2.500
171	2026-07-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-05 00:00:00.0	0
172	2026-07-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-05 00:00:00.0	0
173	2026-07-06 00:00:00.0	Turbidez	0.64	UNF	2026-07-06 00:00:00.0	0,8
174	2026-07-06 00:00:00.0	Cloro residual libre	0.7	mg/L	2026-07-06 00:00:00.0	0,2 a 1,0
175	2026-07-06 00:00:00.0	ph	8.16	Unidades pH	2026-07-06 00:00:00.0	6,5 a 9,5
176	2026-07-06 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-07-06 00:00:00.0	50
177	2026-07-06 00:00:00.0	Sodio	53.96	mg/L	2026-07-06 00:00:00.0	200
178	2026-07-06 00:00:00.0	Cloruros	81.36	mg/L	2026-07-06 00:00:00.0	250
179	2026-07-06 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-07-06 00:00:00.0	500
180	2026-07-06 00:00:00.0	Conductividad	411.0	µS/cm a 20ºC	2026-07-06 00:00:00.0	2.500
181	2026-07-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-04 00:00:00.0	0
182	2026-07-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-04 00:00:00.0	0
183	2026-07-05 00:00:00.0	Turbidez	0.54	UNF	2026-07-05 00:00:00.0	0,8
184	2026-07-05 00:00:00.0	Cloro residual libre	0.86	mg/L	2026-07-05 00:00:00.0	0,2 a 1,0
185	2026-07-05 00:00:00.0	ph	8.23	Unidades pH	2026-07-05 00:00:00.0	6,5 a 9,5
186	2026-07-05 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2026-07-05 00:00:00.0	50
187	2026-07-05 00:00:00.0	Sodio	49.27	mg/L	2026-07-05 00:00:00.0	200
188	2026-07-05 00:00:00.0	Cloruros	74.13	mg/L	2026-07-05 00:00:00.0	250
189	2026-07-05 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2026-07-05 00:00:00.0	500
190	2026-07-05 00:00:00.0	Conductividad	391.0	µS/cm a 20ºC	2026-07-05 00:00:00.0	2.500
191	2026-07-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-03 00:00:00.0	0
192	2026-07-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-03 00:00:00.0	0
193	2026-07-04 00:00:00.0	Turbidez	0.73	UNF	2026-07-04 00:00:00.0	0,8
194	2026-07-04 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-07-04 00:00:00.0	0,2 a 1,0
195	2026-07-04 00:00:00.0	ph	8.33	Unidades pH	2026-07-04 00:00:00.0	6,5 a 9,5
196	2026-07-04 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-07-04 00:00:00.0	50
197	2026-07-04 00:00:00.0	Sodio	46.92	mg/L	2026-07-04 00:00:00.0	200
198	2026-07-04 00:00:00.0	Cloruros	70.52	mg/L	2026-07-04 00:00:00.0	250
199	2026-07-04 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-07-04 00:00:00.0	500
200	2026-07-04 00:00:00.0	Conductividad	394.0	µS/cm a 20ºC	2026-07-04 00:00:00.0	2.500
201	2026-07-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-02 00:00:00.0	0
202	2026-07-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-02 00:00:00.0	0
203	2026-07-03 00:00:00.0	Turbidez	0.45	UNF	2026-07-03 00:00:00.0	0,8
204	2026-07-03 00:00:00.0	Cloro residual libre	0.84	mg/L	2026-07-03 00:00:00.0	0,2 a 1,0
205	2026-07-03 00:00:00.0	ph	8.14	Unidades pH	2026-07-03 00:00:00.0	6,5 a 9,5
206	2026-07-03 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2026-07-03 00:00:00.0	50
207	2026-07-03 00:00:00.0	Sodio	44.57	mg/L	2026-07-03 00:00:00.0	200
208	2026-07-03 00:00:00.0	Cloruros	66.9	mg/L	2026-07-03 00:00:00.0	250
209	2026-07-03 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2026-07-03 00:00:00.0	500
210	2026-07-03 00:00:00.0	Conductividad	384.0	µS/cm a 20ºC	2026-07-03 00:00:00.0	2.500
211	2026-07-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-07-01 00:00:00.0	0
212	2026-07-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-07-01 00:00:00.0	0
213	2026-07-02 00:00:00.0	Turbidez	0.7	UNF	2026-07-02 00:00:00.0	0,8
214	2026-07-02 00:00:00.0	Cloro residual libre	0.8	mg/L	2026-07-02 00:00:00.0	0,2 a 1,0
215	2026-07-02 00:00:00.0	ph	8.14	Unidades pH	2026-07-02 00:00:00.0	6,5 a 9,5
216	2026-07-02 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2026-07-02 00:00:00.0	50
217	2026-07-02 00:00:00.0	Sodio	42.23	mg/L	2026-07-02 00:00:00.0	200
218	2026-07-02 00:00:00.0	Cloruros	63.28	mg/L	2026-07-02 00:00:00.0	250
219	2026-07-02 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2026-07-02 00:00:00.0	500
220	2026-07-02 00:00:00.0	Conductividad	342.0	µS/cm a 20ºC	2026-07-02 00:00:00.0	2.500
221	2026-07-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-30 00:00:00.0	0
222	2026-07-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-30 00:00:00.0	0
223	2026-07-01 00:00:00.0	Turbidez	0.52	UNF	2026-07-01 00:00:00.0	0,8
224	2026-07-01 00:00:00.0	Cloro residual libre	0.82	mg/L	2026-07-01 00:00:00.0	0,2 a 1,0
225	2026-07-01 00:00:00.0	ph	8.28	Unidades pH	2026-07-01 00:00:00.0	6,5 a 9,5
226	2026-07-01 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-07-01 00:00:00.0	50
227	2026-07-01 00:00:00.0	Sodio	52.79	mg/L	2026-07-01 00:00:00.0	200
228	2026-07-01 00:00:00.0	Cloruros	79.56	mg/L	2026-07-01 00:00:00.0	250
229	2026-07-01 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-07-01 00:00:00.0	500
230	2026-07-01 00:00:00.0	Conductividad	408.0	µS/cm a 20ºC	2026-07-01 00:00:00.0	2.500
231	2026-06-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-29 00:00:00.0	0
232	2026-06-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-29 00:00:00.0	0
233	2026-06-30 00:00:00.0	Turbidez	0.11	UNF	2026-06-30 00:00:00.0	0,8
234	2026-06-30 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-06-30 00:00:00.0	0,2 a 1,0
235	2026-06-30 00:00:00.0	Dureza grados franceses	6.2	Grados franceses(ºF)	2026-06-30 00:00:00.0	50
236	2026-06-30 00:00:00.0	ph	8.0	Unidades pH	2026-06-30 00:00:00.0	6,5 a 9,5
237	2026-06-30 00:00:00.0	Sodio	32.84	mg/L	2026-06-30 00:00:00.0	200
238	2026-06-30 00:00:00.0	Cloruros	48.82	mg/L	2026-06-30 00:00:00.0	250
239	2026-06-30 00:00:00.0	Dureza total	62.0	mg/L CaCO3	2026-06-30 00:00:00.0	500
240	2026-06-30 00:00:00.0	Conductividad	269.0	µS/cm a 20ºC	2026-06-30 00:00:00.0	2.500
241	2026-06-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-28 00:00:00.0	0
242	2026-06-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-28 00:00:00.0	0
243	2026-06-29 00:00:00.0	Turbidez	0.57	UNF	2026-06-29 00:00:00.0	0,8
244	2026-06-29 00:00:00.0	Cloro residual libre	0.78	mg/L	2026-06-29 00:00:00.0	0,2 a 1,0
245	2026-06-29 00:00:00.0	ph	8.19	Unidades pH	2026-06-29 00:00:00.0	6,5 a 9,5
246	2026-06-29 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2026-06-29 00:00:00.0	50
247	2026-06-29 00:00:00.0	Sodio	45.08	mg/L	2026-06-29 00:00:00.0	200
248	2026-06-29 00:00:00.0	Cloruros	67.75	mg/L	2026-06-29 00:00:00.0	250
249	2026-06-29 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2026-06-29 00:00:00.0	500
250	2026-06-29 00:00:00.0	Conductividad	364.0	µS/cm a 20ºC	2026-06-29 00:00:00.0	2.500
251	2026-06-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-27 00:00:00.0	0
252	2026-06-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-27 00:00:00.0	0
253	2026-06-28 00:00:00.0	Turbidez	0.68	UNF	2026-06-28 00:00:00.0	0,8
254	2026-06-28 00:00:00.0	Cloro residual libre	0.82	mg/L	2026-06-28 00:00:00.0	0,2 a 1,0
255	2026-06-28 00:00:00.0	ph	8.3	Unidades pH	2026-06-28 00:00:00.0	6,5 a 9,5
256	2026-06-28 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-06-28 00:00:00.0	50
257	2026-06-28 00:00:00.0	Sodio	47.33	mg/L	2026-06-28 00:00:00.0	200
258	2026-06-28 00:00:00.0	Cloruros	71.23	mg/L	2026-06-28 00:00:00.0	250
259	2026-06-28 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-06-28 00:00:00.0	500
260	2026-06-28 00:00:00.0	Conductividad	409.0	µS/cm a 20ºC	2026-06-28 00:00:00.0	2.500
261	2026-06-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-26 00:00:00.0	0
262	2026-06-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-26 00:00:00.0	0
263	2026-06-27 00:00:00.0	Turbidez	0.24	UNF	2026-06-27 00:00:00.0	0,8
264	2026-06-27 00:00:00.0	Cloro residual libre	0.72	mg/L	2026-06-27 00:00:00.0	0,2 a 1,0
265	2026-06-27 00:00:00.0	ph	8.22	Unidades pH	2026-06-27 00:00:00.0	6,5 a 9,5
266	2026-06-27 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2026-06-27 00:00:00.0	50
267	2026-06-27 00:00:00.0	Sodio	42.83	mg/L	2026-06-27 00:00:00.0	200
268	2026-06-27 00:00:00.0	Cloruros	64.28	mg/L	2026-06-27 00:00:00.0	250
269	2026-06-27 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2026-06-27 00:00:00.0	500
270	2026-06-27 00:00:00.0	Conductividad	385.0	µS/cm a 20ºC	2026-06-27 00:00:00.0	2.500
271	2026-06-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-25 00:00:00.0	0
272	2026-06-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-25 00:00:00.0	0
273	2026-06-26 00:00:00.0	Turbidez	0.38	UNF	2026-06-26 00:00:00.0	0,8
274	2026-06-26 00:00:00.0	Cloro residual libre	0.76	mg/L	2026-06-26 00:00:00.0	0,2 a 1,0
275	2026-06-26 00:00:00.0	ph	8.48	Unidades pH	2026-06-26 00:00:00.0	6,5 a 9,5
276	2026-06-26 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-06-26 00:00:00.0	50
277	2026-06-26 00:00:00.0	Sodio	45.08	mg/L	2026-06-26 00:00:00.0	200
278	2026-06-26 00:00:00.0	Cloruros	67.75	mg/L	2026-06-26 00:00:00.0	250
279	2026-06-26 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-06-26 00:00:00.0	500
280	2026-06-26 00:00:00.0	Conductividad	398.0	µS/cm a 20ºC	2026-06-26 00:00:00.0	2.500
281	2026-06-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-24 00:00:00.0	0
282	2026-06-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-24 00:00:00.0	0
283	2026-06-25 00:00:00.0	Turbidez	0.37	UNF	2026-06-25 00:00:00.0	0,8
284	2026-06-25 00:00:00.0	Cloro residual libre	0.68	mg/L	2026-06-25 00:00:00.0	0,2 a 1,0
285	2026-06-25 00:00:00.0	ph	8.32	Unidades pH	2026-06-25 00:00:00.0	6,5 a 9,5
286	2026-06-25 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2026-06-25 00:00:00.0	50
287	2026-06-25 00:00:00.0	Sodio	45.08	mg/L	2026-06-25 00:00:00.0	200
288	2026-06-25 00:00:00.0	Cloruros	67.75	mg/L	2026-06-25 00:00:00.0	250
289	2026-06-25 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2026-06-25 00:00:00.0	500
290	2026-06-25 00:00:00.0	Conductividad	394.0	µS/cm a 20ºC	2026-06-25 00:00:00.0	2.500
291	2026-06-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-23 00:00:00.0	0
292	2026-06-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-23 00:00:00.0	0
293	2026-06-24 00:00:00.0	Turbidez	0.36	UNF	2026-06-24 00:00:00.0	0,8
294	2026-06-24 00:00:00.0	Cloro residual libre	0.72	mg/L	2026-06-24 00:00:00.0	0,2 a 1,0
295	2026-06-24 00:00:00.0	ph	8.57	Unidades pH	2026-06-24 00:00:00.0	6,5 a 9,5
296	2026-06-24 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2026-06-24 00:00:00.0	50
297	2026-06-24 00:00:00.0	Sodio	45.08	mg/L	2026-06-24 00:00:00.0	200
298	2026-06-24 00:00:00.0	Cloruros	67.75	mg/L	2026-06-24 00:00:00.0	250
299	2026-06-24 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2026-06-24 00:00:00.0	500
300	2026-06-24 00:00:00.0	Conductividad	389.0	µS/cm a 20ºC	2026-06-24 00:00:00.0	2.500
301	2026-06-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-22 00:00:00.0	0
302	2026-06-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-22 00:00:00.0	0
303	2026-06-23 00:00:00.0	Turbidez	0.4	UNF	2026-06-23 00:00:00.0	0,8
304	2026-06-23 00:00:00.0	Cloro residual libre	0.66	mg/L	2026-06-23 00:00:00.0	0,2 a 1,0
305	2026-06-23 00:00:00.0	ph	8.52	Unidades pH	2026-06-23 00:00:00.0	6,5 a 9,5
306	2026-06-23 00:00:00.0	Dureza grados franceses	9.46	Grados franceses(ºF)	2026-06-23 00:00:00.0	50
307	2026-06-23 00:00:00.0	Sodio	45.08	mg/L	2026-06-23 00:00:00.0	200
308	2026-06-23 00:00:00.0	Cloruros	67.75	mg/L	2026-06-23 00:00:00.0	250
309	2026-06-23 00:00:00.0	Dureza total	94.6	mg/L CaCO3	2026-06-23 00:00:00.0	500
310	2026-06-23 00:00:00.0	Conductividad	375.0	µS/cm a 20ºC	2026-06-23 00:00:00.0	2.500
311	2026-06-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-21 00:00:00.0	0
312	2026-06-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-21 00:00:00.0	0
313	2026-06-22 00:00:00.0	Turbidez	0.11	UNF	2026-06-22 00:00:00.0	0,8
314	2026-06-22 00:00:00.0	Cloro residual libre	0.78	mg/L	2026-06-22 00:00:00.0	0,2 a 1,0
315	2026-06-22 00:00:00.0	ph	8.37	Unidades pH	2026-06-22 00:00:00.0	6,5 a 9,5
316	2026-06-22 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2026-06-22 00:00:00.0	50
317	2026-06-22 00:00:00.0	Sodio	47.33	mg/L	2026-06-22 00:00:00.0	200
318	2026-06-22 00:00:00.0	Cloruros	71.23	mg/L	2026-06-22 00:00:00.0	250
319	2026-06-22 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2026-06-22 00:00:00.0	500
320	2026-06-22 00:00:00.0	Conductividad	395.0	µS/cm a 20ºC	2026-06-22 00:00:00.0	2.500
321	2026-06-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-20 00:00:00.0	0
322	2026-06-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-20 00:00:00.0	0
323	2026-06-21 00:00:00.0	Turbidez	0.47	UNF	2026-06-21 00:00:00.0	0,8
324	2026-06-21 00:00:00.0	Cloro residual libre	0.7	mg/L	2026-06-21 00:00:00.0	0,2 a 1,0
325	2026-06-21 00:00:00.0	ph	8.34	Unidades pH	2026-06-21 00:00:00.0	6,5 a 9,5
326	2026-06-21 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-06-21 00:00:00.0	50
327	2026-06-21 00:00:00.0	Sodio	47.33	mg/L	2026-06-21 00:00:00.0	200
328	2026-06-21 00:00:00.0	Cloruros	71.23	mg/L	2026-06-21 00:00:00.0	250
329	2026-06-21 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-06-21 00:00:00.0	500
330	2026-06-21 00:00:00.0	Conductividad	383.0	µS/cm a 20ºC	2026-06-21 00:00:00.0	2.500
331	2026-06-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-19 00:00:00.0	0
332	2026-06-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-19 00:00:00.0	0
333	2026-06-20 00:00:00.0	Turbidez	0.67	UNF	2026-06-20 00:00:00.0	0,8
334	2026-06-20 00:00:00.0	Cloro residual libre	0.78	mg/L	2026-06-20 00:00:00.0	0,2 a 1,0
335	2026-06-20 00:00:00.0	ph	8.31	Unidades pH	2026-06-20 00:00:00.0	6,5 a 9,5
336	2026-06-20 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-06-20 00:00:00.0	50
337	2026-06-20 00:00:00.0	Sodio	46.21	mg/L	2026-06-20 00:00:00.0	200
338	2026-06-20 00:00:00.0	Cloruros	69.49	mg/L	2026-06-20 00:00:00.0	250
339	2026-06-20 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-06-20 00:00:00.0	500
340	2026-06-20 00:00:00.0	Conductividad	395.0	µS/cm a 20ºC	2026-06-20 00:00:00.0	2.500
341	2026-06-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-18 00:00:00.0	0
342	2026-06-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-18 00:00:00.0	0
343	2026-06-19 00:00:00.0	Turbidez	0.57	UNF	2026-06-19 00:00:00.0	0,8
344	2026-06-19 00:00:00.0	Cloro residual libre	0.72	mg/L	2026-06-19 00:00:00.0	0,2 a 1,0
345	2026-06-19 00:00:00.0	ph	8.6	Unidades pH	2026-06-19 00:00:00.0	6,5 a 9,5
346	2026-06-19 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-06-19 00:00:00.0	50
347	2026-06-19 00:00:00.0	Sodio	47.33	mg/L	2026-06-19 00:00:00.0	200
348	2026-06-19 00:00:00.0	Cloruros	71.23	mg/L	2026-06-19 00:00:00.0	250
349	2026-06-19 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-06-19 00:00:00.0	500
350	2026-06-19 00:00:00.0	Conductividad	401.0	µS/cm a 20ºC	2026-06-19 00:00:00.0	2.500
351	2026-06-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-17 00:00:00.0	0
352	2026-06-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-17 00:00:00.0	0
353	2026-06-18 00:00:00.0	Turbidez	0.52	UNF	2026-06-18 00:00:00.0	0,8
354	2026-06-18 00:00:00.0	Cloro residual libre	0.72	mg/L	2026-06-18 00:00:00.0	0,2 a 1,0
355	2026-06-18 00:00:00.0	ph	8.29	Unidades pH	2026-06-18 00:00:00.0	6,5 a 9,5
356	2026-06-18 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2026-06-18 00:00:00.0	50
357	2026-06-18 00:00:00.0	Sodio	45.08	mg/L	2026-06-18 00:00:00.0	200
358	2026-06-18 00:00:00.0	Cloruros	67.75	mg/L	2026-06-18 00:00:00.0	250
359	2026-06-18 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2026-06-18 00:00:00.0	500
360	2026-06-18 00:00:00.0	Conductividad	401.0	µS/cm a 20ºC	2026-06-18 00:00:00.0	2.500
361	2026-06-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-16 00:00:00.0	0
362	2026-06-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-16 00:00:00.0	0
363	2026-06-17 00:00:00.0	Turbidez	0.64	UNF	2026-06-17 00:00:00.0	0,8
364	2026-06-17 00:00:00.0	Cloro residual libre	0.7	mg/L	2026-06-17 00:00:00.0	0,2 a 1,0
365	2026-06-17 00:00:00.0	ph	8.43	Unidades pH	2026-06-17 00:00:00.0	6,5 a 9,5
366	2026-06-17 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2026-06-17 00:00:00.0	50
367	2026-06-17 00:00:00.0	Sodio	45.08	mg/L	2026-06-17 00:00:00.0	200
368	2026-06-17 00:00:00.0	Cloruros	67.75	mg/L	2026-06-17 00:00:00.0	250
369	2026-06-17 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2026-06-17 00:00:00.0	500
370	2026-06-17 00:00:00.0	Conductividad	390.0	µS/cm a 20ºC	2026-06-17 00:00:00.0	2.500
371	2026-06-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-15 00:00:00.0	0
372	2026-06-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-15 00:00:00.0	0
373	2026-06-16 00:00:00.0	Turbidez	0.43	UNF	2026-06-16 00:00:00.0	0,8
374	2026-06-16 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-06-16 00:00:00.0	0,2 a 1,0
375	2026-06-16 00:00:00.0	ph	8.28	Unidades pH	2026-06-16 00:00:00.0	6,5 a 9,5
376	2026-06-16 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2026-06-16 00:00:00.0	50
377	2026-06-16 00:00:00.0	Sodio	40.57	mg/L	2026-06-16 00:00:00.0	200
378	2026-06-16 00:00:00.0	Cloruros	60.8	mg/L	2026-06-16 00:00:00.0	250
379	2026-06-16 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2026-06-16 00:00:00.0	500
380	2026-06-16 00:00:00.0	Conductividad	365.0	µS/cm a 20ºC	2026-06-16 00:00:00.0	2.500
381	2026-06-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-14 00:00:00.0	0
382	2026-06-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-14 00:00:00.0	0
383	2026-06-15 00:00:00.0	Turbidez	0.61	UNF	2026-06-15 00:00:00.0	0,8
384	2026-06-15 00:00:00.0	Cloro residual libre	1.04	mg/L	2026-06-15 00:00:00.0	0,2 a 1,0
385	2026-06-15 00:00:00.0	ph	8.34	Unidades pH	2026-06-15 00:00:00.0	6,5 a 9,5
386	2026-06-15 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-06-15 00:00:00.0	50
387	2026-06-15 00:00:00.0	Sodio	47.38	mg/L	2026-06-15 00:00:00.0	200
388	2026-06-15 00:00:00.0	Cloruros	71.21	mg/L	2026-06-15 00:00:00.0	250
389	2026-06-15 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-06-15 00:00:00.0	500
390	2026-06-15 00:00:00.0	Conductividad	387.0	µS/cm a 20ºC	2026-06-15 00:00:00.0	2.500
391	2026-06-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-13 00:00:00.0	0
392	2026-06-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-13 00:00:00.0	0
393	2026-06-14 00:00:00.0	Turbidez	0.65	UNF	2026-06-14 00:00:00.0	0,8
394	2026-06-14 00:00:00.0	Cloro residual libre	0.78	mg/L	2026-06-14 00:00:00.0	0,2 a 1,0
395	2026-06-14 00:00:00.0	ph	8.36	Unidades pH	2026-06-14 00:00:00.0	6,5 a 9,5
396	2026-06-14 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-06-14 00:00:00.0	50
397	2026-06-14 00:00:00.0	Sodio	45.01	mg/L	2026-06-14 00:00:00.0	200
398	2026-06-14 00:00:00.0	Cloruros	67.56	mg/L	2026-06-14 00:00:00.0	250
399	2026-06-14 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-06-14 00:00:00.0	500
400	2026-06-14 00:00:00.0	Conductividad	374.0	µS/cm a 20ºC	2026-06-14 00:00:00.0	2.500
401	2026-06-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-12 00:00:00.0	0
402	2026-06-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-12 00:00:00.0	0
403	2026-06-13 00:00:00.0	Turbidez	0.63	UNF	2026-06-13 00:00:00.0	0,8
404	2026-06-13 00:00:00.0	Cloro residual libre	0.84	mg/L	2026-06-13 00:00:00.0	0,2 a 1,0
405	2026-06-13 00:00:00.0	ph	8.28	Unidades pH	2026-06-13 00:00:00.0	6,5 a 9,5
406	2026-06-13 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-06-13 00:00:00.0	50
407	2026-06-13 00:00:00.0	Sodio	49.75	mg/L	2026-06-13 00:00:00.0	200
408	2026-06-13 00:00:00.0	Cloruros	74.86	mg/L	2026-06-13 00:00:00.0	250
409	2026-06-13 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-06-13 00:00:00.0	500
410	2026-06-13 00:00:00.0	Conductividad	394.0	µS/cm a 20ºC	2026-06-13 00:00:00.0	2.500
411	2026-06-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-11 00:00:00.0	0
412	2026-06-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-11 00:00:00.0	0
413	2026-06-12 00:00:00.0	Turbidez	0.64	UNF	2026-06-12 00:00:00.0	0,8
414	2026-06-12 00:00:00.0	Cloro residual libre	0.88	mg/L	2026-06-12 00:00:00.0	0,2 a 1,0
415	2026-06-12 00:00:00.0	ph	8.23	Unidades pH	2026-06-12 00:00:00.0	6,5 a 9,5
416	2026-06-12 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-06-12 00:00:00.0	50
417	2026-06-12 00:00:00.0	Sodio	47.38	mg/L	2026-06-12 00:00:00.0	200
418	2026-06-12 00:00:00.0	Cloruros	71.21	mg/L	2026-06-12 00:00:00.0	250
419	2026-06-12 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-06-12 00:00:00.0	500
420	2026-06-12 00:00:00.0	Conductividad	372.0	µS/cm a 20ºC	2026-06-12 00:00:00.0	2.500
421	2026-06-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-10 00:00:00.0	0
422	2026-06-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-10 00:00:00.0	0
423	2026-06-11 00:00:00.0	Turbidez	0.55	UNF	2026-06-11 00:00:00.0	0,8
424	2026-06-11 00:00:00.0	Cloro residual libre	0.8	mg/L	2026-06-11 00:00:00.0	0,2 a 1,0
425	2026-06-11 00:00:00.0	ph	8.25	Unidades pH	2026-06-11 00:00:00.0	6,5 a 9,5
426	2026-06-11 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2026-06-11 00:00:00.0	50
427	2026-06-11 00:00:00.0	Sodio	47.38	mg/L	2026-06-11 00:00:00.0	200
428	2026-06-11 00:00:00.0	Cloruros	71.21	mg/L	2026-06-11 00:00:00.0	250
429	2026-06-11 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2026-06-11 00:00:00.0	500
430	2026-06-11 00:00:00.0	Conductividad	377.0	µS/cm a 20ºC	2026-06-11 00:00:00.0	2.500
431	2026-06-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-09 00:00:00.0	0
432	2026-06-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-09 00:00:00.0	0
433	2026-06-10 00:00:00.0	Turbidez	0.47	UNF	2026-06-10 00:00:00.0	0,8
434	2026-06-10 00:00:00.0	Cloro residual libre	0.82	mg/L	2026-06-10 00:00:00.0	0,2 a 1,0
435	2026-06-10 00:00:00.0	ph	8.13	Unidades pH	2026-06-10 00:00:00.0	6,5 a 9,5
436	2026-06-10 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2026-06-10 00:00:00.0	50
437	2026-06-10 00:00:00.0	Sodio	47.38	mg/L	2026-06-10 00:00:00.0	200
438	2026-06-10 00:00:00.0	Cloruros	71.21	mg/L	2026-06-10 00:00:00.0	250
439	2026-06-10 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2026-06-10 00:00:00.0	500
440	2026-06-10 00:00:00.0	Conductividad	385.0	µS/cm a 20ºC	2026-06-10 00:00:00.0	2.500
441	2026-06-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-08 00:00:00.0	0
442	2026-06-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-08 00:00:00.0	0
443	2026-06-09 00:00:00.0	Turbidez	0.21	UNF	2026-06-09 00:00:00.0	0,8
444	2026-06-09 00:00:00.0	Cloro residual libre	0.86	mg/L	2026-06-09 00:00:00.0	0,2 a 1,0
445	2026-06-09 00:00:00.0	ph	8.26	Unidades pH	2026-06-09 00:00:00.0	6,5 a 9,5
446	2026-06-09 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-06-09 00:00:00.0	50
447	2026-06-09 00:00:00.0	Sodio	45.01	mg/L	2026-06-09 00:00:00.0	200
448	2026-06-09 00:00:00.0	Cloruros	67.56	mg/L	2026-06-09 00:00:00.0	250
449	2026-06-09 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-06-09 00:00:00.0	500
450	2026-06-09 00:00:00.0	Conductividad	381.0	µS/cm a 20ºC	2026-06-09 00:00:00.0	2.500
451	2026-06-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-07 00:00:00.0	0
452	2026-06-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-07 00:00:00.0	0
453	2026-06-08 00:00:00.0	Turbidez	0.42	UNF	2026-06-08 00:00:00.0	0,8
454	2026-06-08 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-06-08 00:00:00.0	0,2 a 1,0
455	2026-06-08 00:00:00.0	ph	8.29	Unidades pH	2026-06-08 00:00:00.0	6,5 a 9,5
456	2026-06-08 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-06-08 00:00:00.0	50
457	2026-06-08 00:00:00.0	Sodio	46.92	mg/L	2026-06-08 00:00:00.0	200
458	2026-06-08 00:00:00.0	Cloruros	68.71	mg/L	2026-06-08 00:00:00.0	250
459	2026-06-08 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-06-08 00:00:00.0	500
460	2026-06-08 00:00:00.0	Conductividad	390.0	µS/cm a 20ºC	2026-06-08 00:00:00.0	2.500
461	2026-06-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-06 00:00:00.0	0
462	2026-06-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-06 00:00:00.0	0
463	2026-06-07 00:00:00.0	Turbidez	0.52	UNF	2026-06-07 00:00:00.0	0,8
464	2026-06-07 00:00:00.0	Cloro residual libre	0.98	mg/L	2026-06-07 00:00:00.0	0,2 a 1,0
465	2026-06-07 00:00:00.0	ph	8.18	Unidades pH	2026-06-07 00:00:00.0	6,5 a 9,5
466	2026-06-07 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-06-07 00:00:00.0	50
467	2026-06-07 00:00:00.0	Sodio	46.92	mg/L	2026-06-07 00:00:00.0	200
468	2026-06-07 00:00:00.0	Cloruros	70.52	mg/L	2026-06-07 00:00:00.0	250
469	2026-06-07 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-06-07 00:00:00.0	500
470	2026-06-07 00:00:00.0	Conductividad	401.0	µS/cm a 20ºC	2026-06-07 00:00:00.0	2.500
471	2026-06-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-05 00:00:00.0	0
472	2026-06-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-05 00:00:00.0	0
473	2026-06-06 00:00:00.0	Turbidez	0.68	UNF	2026-06-06 00:00:00.0	0,8
474	2026-06-06 00:00:00.0	Cloro residual libre	0.84	mg/L	2026-06-06 00:00:00.0	0,2 a 1,0
475	2026-06-06 00:00:00.0	ph	8.42	Unidades pH	2026-06-06 00:00:00.0	6,5 a 9,5
476	2026-06-06 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2026-06-06 00:00:00.0	50
477	2026-06-06 00:00:00.0	Sodio	46.92	mg/L	2026-06-06 00:00:00.0	200
478	2026-06-06 00:00:00.0	Cloruros	70.52	mg/L	2026-06-06 00:00:00.0	250
479	2026-06-06 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2026-06-06 00:00:00.0	500
480	2026-06-06 00:00:00.0	Conductividad	401.0	µS/cm a 20ºC	2026-06-06 00:00:00.0	2.500
481	2026-06-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-04 00:00:00.0	0
482	2026-06-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-04 00:00:00.0	0
483	2026-06-05 00:00:00.0	Turbidez	0.6	UNF	2026-06-05 00:00:00.0	0,8
484	2026-06-05 00:00:00.0	Cloro residual libre	0.88	mg/L	2026-06-05 00:00:00.0	0,2 a 1,0
485	2026-06-05 00:00:00.0	ph	8.41	Unidades pH	2026-06-05 00:00:00.0	6,5 a 9,5
486	2026-06-05 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-06-05 00:00:00.0	50
487	2026-06-05 00:00:00.0	Sodio	39.88	mg/L	2026-06-05 00:00:00.0	200
488	2026-06-05 00:00:00.0	Cloruros	59.67	mg/L	2026-06-05 00:00:00.0	250
489	2026-06-05 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-06-05 00:00:00.0	500
490	2026-06-05 00:00:00.0	Conductividad	360.0	µS/cm a 20ºC	2026-06-05 00:00:00.0	2.500
491	2026-06-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-03 00:00:00.0	0
492	2026-06-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-03 00:00:00.0	0
493	2026-06-04 00:00:00.0	Turbidez	0.13	UNF	2026-06-04 00:00:00.0	0,8
494	2026-06-04 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-06-04 00:00:00.0	0,2 a 1,0
495	2026-06-04 00:00:00.0	ph	8.46	Unidades pH	2026-06-04 00:00:00.0	6,5 a 9,5
496	2026-06-04 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-06-04 00:00:00.0	50
497	2026-06-04 00:00:00.0	Sodio	38.71	mg/L	2026-06-04 00:00:00.0	200
498	2026-06-04 00:00:00.0	Cloruros	57.86	mg/L	2026-06-04 00:00:00.0	250
499	2026-06-04 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-06-04 00:00:00.0	500
500	2026-06-04 00:00:00.0	Conductividad	358.0	µS/cm a 20ºC	2026-06-04 00:00:00.0	2.500
501	2026-06-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-02 00:00:00.0	0
502	2026-06-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-02 00:00:00.0	0
503	2026-06-03 00:00:00.0	Turbidez	0.38	UNF	2026-06-03 00:00:00.0	0,8
504	2026-06-03 00:00:00.0	Cloro residual libre	0.92	mg/L	2026-06-03 00:00:00.0	0,2 a 1,0
505	2026-06-03 00:00:00.0	ph	8.38	Unidades pH	2026-06-03 00:00:00.0	6,5 a 9,5
506	2026-06-03 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2026-06-03 00:00:00.0	50
507	2026-06-03 00:00:00.0	Sodio	43.4	mg/L	2026-06-03 00:00:00.0	200
508	2026-06-03 00:00:00.0	Cloruros	65.09	mg/L	2026-06-03 00:00:00.0	250
509	2026-06-03 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2026-06-03 00:00:00.0	500
510	2026-06-03 00:00:00.0	Conductividad	378.0	µS/cm a 20ºC	2026-06-03 00:00:00.0	2.500
511	2026-06-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-06-01 00:00:00.0	0
512	2026-06-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-06-01 00:00:00.0	0
513	2026-06-02 00:00:00.0	Turbidez	0.3	UNF	2026-06-02 00:00:00.0	0,8
514	2026-06-02 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-06-02 00:00:00.0	0,2 a 1,0
515	2026-06-02 00:00:00.0	ph	8.19	Unidades pH	2026-06-02 00:00:00.0	6,5 a 9,5
516	2026-06-02 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2026-06-02 00:00:00.0	50
517	2026-06-02 00:00:00.0	Sodio	38.71	mg/L	2026-06-02 00:00:00.0	200
518	2026-06-02 00:00:00.0	Cloruros	57.86	mg/L	2026-06-02 00:00:00.0	250
519	2026-06-02 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2026-06-02 00:00:00.0	500
520	2026-06-02 00:00:00.0	Conductividad	351.0	µS/cm a 20ºC	2026-06-02 00:00:00.0	2.500
521	2026-06-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-31 00:00:00.0	0
522	2026-06-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-31 00:00:00.0	0
523	2026-06-01 00:00:00.0	Turbidez	0.76	UNF	2026-06-01 00:00:00.0	0,8
524	2026-06-01 00:00:00.0	Cloro residual libre	0.92	mg/L	2026-06-01 00:00:00.0	0,2 a 1,0
525	2026-06-01 00:00:00.0	ph	8.14	Unidades pH	2026-06-01 00:00:00.0	6,5 a 9,5
526	2026-06-01 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-06-01 00:00:00.0	50
527	2026-06-01 00:00:00.0	Sodio	37.95	mg/L	2026-06-01 00:00:00.0	200
528	2026-06-01 00:00:00.0	Cloruros	56.72	mg/L	2026-06-01 00:00:00.0	250
529	2026-06-01 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-06-01 00:00:00.0	500
530	2026-06-01 00:00:00.0	Conductividad	352.0	µS/cm a 20ºC	2026-06-01 00:00:00.0	2.500
531	2026-05-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-30 00:00:00.0	0
532	2026-05-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-30 00:00:00.0	0
533	2026-05-31 00:00:00.0	Turbidez	0.28	UNF	2026-05-31 00:00:00.0	0,8
534	2026-05-31 00:00:00.0	Cloro residual libre	0.76	mg/L	2026-05-31 00:00:00.0	0,2 a 1,0
535	2026-05-31 00:00:00.0	ph	8.01	Unidades pH	2026-05-31 00:00:00.0	6,5 a 9,5
536	2026-05-31 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2026-05-31 00:00:00.0	50
537	2026-05-31 00:00:00.0	Sodio	55.2	mg/L	2026-05-31 00:00:00.0	200
538	2026-05-31 00:00:00.0	Cloruros	83.31	mg/L	2026-05-31 00:00:00.0	250
539	2026-05-31 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2026-05-31 00:00:00.0	500
540	2026-05-31 00:00:00.0	Conductividad	455.0	µS/cm a 20ºC	2026-05-31 00:00:00.0	2.500
541	2026-05-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-29 00:00:00.0	0
542	2026-05-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-29 00:00:00.0	0
543	2026-05-30 00:00:00.0	Turbidez	0.62	UNF	2026-05-30 00:00:00.0	0,8
544	2026-05-30 00:00:00.0	Cloro residual libre	0.8	mg/L	2026-05-30 00:00:00.0	0,2 a 1,0
545	2026-05-30 00:00:00.0	ph	8.27	Unidades pH	2026-05-30 00:00:00.0	6,5 a 9,5
546	2026-05-30 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2026-05-30 00:00:00.0	50
547	2026-05-30 00:00:00.0	Sodio	43.7	mg/L	2026-05-30 00:00:00.0	200
548	2026-05-30 00:00:00.0	Cloruros	65.59	mg/L	2026-05-30 00:00:00.0	250
549	2026-05-30 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2026-05-30 00:00:00.0	500
550	2026-05-30 00:00:00.0	Conductividad	391.0	µS/cm a 20ºC	2026-05-30 00:00:00.0	2.500
551	2026-05-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-28 00:00:00.0	0
552	2026-05-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-28 00:00:00.0	0
553	2026-05-29 00:00:00.0	Turbidez	0.23	UNF	2026-05-29 00:00:00.0	0,8
554	2026-05-29 00:00:00.0	Cloro residual libre	0.92	mg/L	2026-05-29 00:00:00.0	0,2 a 1,0
555	2026-05-29 00:00:00.0	ph	8.36	Unidades pH	2026-05-29 00:00:00.0	6,5 a 9,5
556	2026-05-29 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2026-05-29 00:00:00.0	50
557	2026-05-29 00:00:00.0	Sodio	41.4	mg/L	2026-05-29 00:00:00.0	200
558	2026-05-29 00:00:00.0	Cloruros	62.04	mg/L	2026-05-29 00:00:00.0	250
559	2026-05-29 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2026-05-29 00:00:00.0	500
560	2026-05-29 00:00:00.0	Conductividad	393.0	µS/cm a 20ºC	2026-05-29 00:00:00.0	2.500
561	2026-05-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-27 00:00:00.0	0
562	2026-05-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-27 00:00:00.0	0
563	2026-05-28 00:00:00.0	Turbidez	0.18	UNF	2026-05-28 00:00:00.0	0,8
564	2026-05-28 00:00:00.0	Cloro residual libre	0.88	mg/L	2026-05-28 00:00:00.0	0,2 a 1,0
565	2026-05-28 00:00:00.0	ph	8.1	Unidades pH	2026-05-28 00:00:00.0	6,5 a 9,5
566	2026-05-28 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2026-05-28 00:00:00.0	50
567	2026-05-28 00:00:00.0	Sodio	43.7	mg/L	2026-05-28 00:00:00.0	200
568	2026-05-28 00:00:00.0	Cloruros	63.82	mg/L	2026-05-28 00:00:00.0	250
569	2026-05-28 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2026-05-28 00:00:00.0	500
570	2026-05-28 00:00:00.0	Conductividad	406.0	µS/cm a 20ºC	2026-05-28 00:00:00.0	2.500
571	2026-05-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-26 00:00:00.0	0
572	2026-05-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-26 00:00:00.0	0
573	2026-05-27 00:00:00.0	Turbidez	0.18	UNF	2026-05-27 00:00:00.0	0,8
574	2026-05-27 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-05-27 00:00:00.0	0,2 a 1,0
575	2026-05-27 00:00:00.0	ph	8.12	Unidades pH	2026-05-27 00:00:00.0	6,5 a 9,5
576	2026-05-27 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2026-05-27 00:00:00.0	50
577	2026-05-27 00:00:00.0	Sodio	43.7	mg/L	2026-05-27 00:00:00.0	200
578	2026-05-27 00:00:00.0	Cloruros	65.59	mg/L	2026-05-27 00:00:00.0	250
579	2026-05-27 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2026-05-27 00:00:00.0	500
580	2026-05-27 00:00:00.0	Conductividad	402.0	µS/cm a 20ºC	2026-05-27 00:00:00.0	2.500
581	2026-05-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-25 00:00:00.0	0
582	2026-05-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-25 00:00:00.0	0
583	2026-05-26 00:00:00.0	Turbidez	0.34	UNF	2026-05-26 00:00:00.0	0,8
584	2026-05-26 00:00:00.0	Cloro residual libre	0.84	mg/L	2026-05-26 00:00:00.0	0,2 a 1,0
585	2026-05-26 00:00:00.0	ph	8.24	Unidades pH	2026-05-26 00:00:00.0	6,5 a 9,5
586	2026-05-26 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2026-05-26 00:00:00.0	50
587	2026-05-26 00:00:00.0	Sodio	40.25	mg/L	2026-05-26 00:00:00.0	200
588	2026-05-26 00:00:00.0	Cloruros	60.27	mg/L	2026-05-26 00:00:00.0	250
589	2026-05-26 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2026-05-26 00:00:00.0	500
590	2026-05-26 00:00:00.0	Conductividad	357.0	µS/cm a 20ºC	2026-05-26 00:00:00.0	2.500
591	2026-05-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-24 00:00:00.0	0
592	2026-05-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-24 00:00:00.0	0
593	2026-05-25 00:00:00.0	Turbidez	0.54	UNF	2026-05-25 00:00:00.0	0,8
594	2026-05-25 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-05-25 00:00:00.0	0,2 a 1,0
595	2026-05-25 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2026-05-25 00:00:00.0	50
596	2026-05-25 00:00:00.0	ph	8.41	Unidades pH	2026-05-25 00:00:00.0	6,5 a 9,5
597	2026-05-25 00:00:00.0	Sodio	41.4	mg/L	2026-05-25 00:00:00.0	200
598	2026-05-25 00:00:00.0	Cloruros	62.04	mg/L	2026-05-25 00:00:00.0	250
599	2026-05-25 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2026-05-25 00:00:00.0	500
600	2026-05-25 00:00:00.0	Conductividad	355.0	µS/cm a 20ºC	2026-05-25 00:00:00.0	2.500
601	2026-05-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-23 00:00:00.0	0
602	2026-05-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-23 00:00:00.0	0
603	2026-05-24 00:00:00.0	Turbidez	0.74	UNF	2026-05-24 00:00:00.0	0,8
604	2026-05-24 00:00:00.0	Cloro residual libre	0.88	mg/L	2026-05-24 00:00:00.0	0,2 a 1,0
605	2026-05-24 00:00:00.0	ph	8.45	Unidades pH	2026-05-24 00:00:00.0	6,5 a 9,5
606	2026-05-24 00:00:00.0	Dureza grados franceses	8.7	Grados franceses(ºF)	2026-05-24 00:00:00.0	50
607	2026-05-24 00:00:00.0	Sodio	42.55	mg/L	2026-05-24 00:00:00.0	200
608	2026-05-24 00:00:00.0	Cloruros	63.82	mg/L	2026-05-24 00:00:00.0	250
609	2026-05-24 00:00:00.0	Dureza total	87.0	mg/L CaCO3	2026-05-24 00:00:00.0	500
610	2026-05-24 00:00:00.0	Conductividad	355.0	µS/cm a 20ºC	2026-05-24 00:00:00.0	2.500
611	2026-05-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-22 00:00:00.0	0
612	2026-05-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-22 00:00:00.0	0
613	2026-05-23 00:00:00.0	Turbidez	0.67	UNF	2026-05-23 00:00:00.0	0,8
614	2026-05-23 00:00:00.0	Cloro residual libre	1.06	mg/L	2026-05-23 00:00:00.0	0,2 a 1,0
615	2026-05-23 00:00:00.0	ph	8.26	Unidades pH	2026-05-23 00:00:00.0	6,5 a 9,5
616	2026-05-23 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-05-23 00:00:00.0	50
617	2026-05-23 00:00:00.0	Sodio	41.4	mg/L	2026-05-23 00:00:00.0	200
618	2026-05-23 00:00:00.0	Cloruros	62.04	mg/L	2026-05-23 00:00:00.0	250
619	2026-05-23 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-05-23 00:00:00.0	500
620	2026-05-23 00:00:00.0	Conductividad	375.0	µS/cm a 20ºC	2026-05-23 00:00:00.0	2.500
621	2026-05-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-21 00:00:00.0	0
622	2026-05-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-21 00:00:00.0	0
623	2026-05-22 00:00:00.0	Turbidez	0.15	UNF	2026-05-22 00:00:00.0	0,8
624	2026-05-22 00:00:00.0	Cloro residual libre	0.94	mg/L	2026-05-22 00:00:00.0	0,2 a 1,0
625	2026-05-22 00:00:00.0	ph	8.2	Unidades pH	2026-05-22 00:00:00.0	6,5 a 9,5
626	2026-05-22 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2026-05-22 00:00:00.0	50
627	2026-05-22 00:00:00.0	Sodio	39.1	mg/L	2026-05-22 00:00:00.0	200
628	2026-05-22 00:00:00.0	Cloruros	58.5	mg/L	2026-05-22 00:00:00.0	250
629	2026-05-22 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2026-05-22 00:00:00.0	500
630	2026-05-22 00:00:00.0	Conductividad	357.0	µS/cm a 20ºC	2026-05-22 00:00:00.0	2.500
631	2026-05-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-20 00:00:00.0	0
632	2026-05-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-20 00:00:00.0	0
633	2026-05-21 00:00:00.0	Turbidez	0.18	UNF	2026-05-21 00:00:00.0	0,8
634	2026-05-21 00:00:00.0	Cloro residual libre	0.74	mg/L	2026-05-21 00:00:00.0	0,2 a 1,0
635	2026-05-21 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2026-05-21 00:00:00.0	50
636	2026-05-21 00:00:00.0	ph	8.21	Unidades pH	2026-05-21 00:00:00.0	6,5 a 9,5
637	2026-05-21 00:00:00.0	Sodio	32.2	mg/L	2026-05-21 00:00:00.0	200
638	2026-05-21 00:00:00.0	Cloruros	46.09	mg/L	2026-05-21 00:00:00.0	250
639	2026-05-21 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2026-05-21 00:00:00.0	500
640	2026-05-21 00:00:00.0	Conductividad	320.0	µS/cm a 20ºC	2026-05-21 00:00:00.0	2.500
641	2026-05-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-19 00:00:00.0	0
642	2026-05-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-19 00:00:00.0	0
643	2026-05-20 00:00:00.0	Turbidez	0.33	UNF	2026-05-20 00:00:00.0	0,8
644	2026-05-20 00:00:00.0	Cloro residual libre	0.74	mg/L	2026-05-20 00:00:00.0	0,2 a 1,0
645	2026-05-20 00:00:00.0	ph	8.33	Unidades pH	2026-05-20 00:00:00.0	6,5 a 9,5
646	2026-05-20 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-05-20 00:00:00.0	50
647	2026-05-20 00:00:00.0	Sodio	36.8	mg/L	2026-05-20 00:00:00.0	200
648	2026-05-20 00:00:00.0	Cloruros	54.95	mg/L	2026-05-20 00:00:00.0	250
649	2026-05-20 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-05-20 00:00:00.0	500
650	2026-05-20 00:00:00.0	Conductividad	342.0	µS/cm a 20ºC	2026-05-20 00:00:00.0	2.500
651	2026-05-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-18 00:00:00.0	0
652	2026-05-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-18 00:00:00.0	0
653	2026-05-19 00:00:00.0	Turbidez	0.51	UNF	2026-05-19 00:00:00.0	0,8
654	2026-05-19 00:00:00.0	Cloro residual libre	0.8	mg/L	2026-05-19 00:00:00.0	0,2 a 1,0
655	2026-05-19 00:00:00.0	ph	8.44	Unidades pH	2026-05-19 00:00:00.0	6,5 a 9,5
656	2026-05-19 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-05-19 00:00:00.0	50
657	2026-05-19 00:00:00.0	Sodio	36.8	mg/L	2026-05-19 00:00:00.0	200
658	2026-05-19 00:00:00.0	Cloruros	54.95	mg/L	2026-05-19 00:00:00.0	250
659	2026-05-19 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-05-19 00:00:00.0	500
660	2026-05-19 00:00:00.0	Conductividad	348.0	µS/cm a 20ºC	2026-05-19 00:00:00.0	2.500
661	2026-05-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-17 00:00:00.0	0
662	2026-05-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-17 00:00:00.0	0
663	2026-05-18 00:00:00.0	Turbidez	0.49	UNF	2026-05-18 00:00:00.0	0,8
664	2026-05-18 00:00:00.0	Cloro residual libre	0.8	mg/L	2026-05-18 00:00:00.0	0,2 a 1,0
665	2026-05-18 00:00:00.0	ph	8.36	Unidades pH	2026-05-18 00:00:00.0	6,5 a 9,5
666	2026-05-18 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-05-18 00:00:00.0	50
667	2026-05-18 00:00:00.0	Sodio	33.81	mg/L	2026-05-18 00:00:00.0	200
668	2026-05-18 00:00:00.0	Cloruros	48.64	mg/L	2026-05-18 00:00:00.0	250
669	2026-05-18 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-05-18 00:00:00.0	500
670	2026-05-18 00:00:00.0	Conductividad	326.0	µS/cm a 20ºC	2026-05-18 00:00:00.0	2.500
671	2026-05-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-16 00:00:00.0	0
672	2026-05-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-16 00:00:00.0	0
673	2026-05-17 00:00:00.0	Turbidez	0.35	UNF	2026-05-17 00:00:00.0	0,8
674	2026-05-17 00:00:00.0	Cloro residual libre	0.76	mg/L	2026-05-17 00:00:00.0	0,2 a 1,0
675	2026-05-17 00:00:00.0	ph	8.35	Unidades pH	2026-05-17 00:00:00.0	6,5 a 9,5
676	2026-05-17 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2026-05-17 00:00:00.0	50
677	2026-05-17 00:00:00.0	Sodio	33.81	mg/L	2026-05-17 00:00:00.0	200
678	2026-05-17 00:00:00.0	Cloruros	50.38	mg/L	2026-05-17 00:00:00.0	250
679	2026-05-17 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2026-05-17 00:00:00.0	500
680	2026-05-17 00:00:00.0	Conductividad	375.0	µS/cm a 20ºC	2026-05-17 00:00:00.0	2.500
681	2026-05-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-15 00:00:00.0	0
682	2026-05-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-15 00:00:00.0	0
683	2026-05-16 00:00:00.0	Turbidez	0.5	UNF	2026-05-16 00:00:00.0	0,8
684	2026-05-16 00:00:00.0	Cloro residual libre	0.88	mg/L	2026-05-16 00:00:00.0	0,2 a 1,0
685	2026-05-16 00:00:00.0	ph	8.14	Unidades pH	2026-05-16 00:00:00.0	6,5 a 9,5
686	2026-05-16 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2026-05-16 00:00:00.0	50
687	2026-05-16 00:00:00.0	Sodio	33.81	mg/L	2026-05-16 00:00:00.0	200
688	2026-05-16 00:00:00.0	Cloruros	50.38	mg/L	2026-05-16 00:00:00.0	250
689	2026-05-16 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2026-05-16 00:00:00.0	500
690	2026-05-16 00:00:00.0	Conductividad	325.0	µS/cm a 20ºC	2026-05-16 00:00:00.0	2.500
691	2026-05-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-14 00:00:00.0	0
692	2026-05-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-14 00:00:00.0	0
693	2026-05-15 00:00:00.0	Turbidez	0.35	UNF	2026-05-15 00:00:00.0	0,8
694	2026-05-15 00:00:00.0	Cloro residual libre	0.78	mg/L	2026-05-15 00:00:00.0	0,2 a 1,0
695	2026-05-15 00:00:00.0	ph	8.25	Unidades pH	2026-05-15 00:00:00.0	6,5 a 9,5
696	2026-05-15 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-05-15 00:00:00.0	50
697	2026-05-15 00:00:00.0	Sodio	36.06	mg/L	2026-05-15 00:00:00.0	200
698	2026-05-15 00:00:00.0	Cloruros	52.12	mg/L	2026-05-15 00:00:00.0	250
699	2026-05-15 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-05-15 00:00:00.0	500
700	2026-05-15 00:00:00.0	Conductividad	365.0	µS/cm a 20ºC	2026-05-15 00:00:00.0	2.500
701	2026-05-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-13 00:00:00.0	0
702	2026-05-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-13 00:00:00.0	0
703	2026-05-14 00:00:00.0	Turbidez	0.42	UNF	2026-05-14 00:00:00.0	0,8
704	2026-05-14 00:00:00.0	Cloro residual libre	0.84	mg/L	2026-05-14 00:00:00.0	0,2 a 1,0
705	2026-05-14 00:00:00.0	ph	8.27	Unidades pH	2026-05-14 00:00:00.0	6,5 a 9,5
706	2026-05-14 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2026-05-14 00:00:00.0	50
707	2026-05-14 00:00:00.0	Sodio	36.06	mg/L	2026-05-14 00:00:00.0	200
708	2026-05-14 00:00:00.0	Cloruros	52.12	mg/L	2026-05-14 00:00:00.0	250
709	2026-05-14 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2026-05-14 00:00:00.0	500
710	2026-05-14 00:00:00.0	Conductividad	342.0	µS/cm a 20ºC	2026-05-14 00:00:00.0	2.500
711	2026-05-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-12 00:00:00.0	0
712	2026-05-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-12 00:00:00.0	0
713	2026-05-13 00:00:00.0	Turbidez	0.39	UNF	2026-05-13 00:00:00.0	0,8
714	2026-05-13 00:00:00.0	Cloro residual libre	1.06	mg/L	2026-05-13 00:00:00.0	0,2 a 1,0
715	2026-05-13 00:00:00.0	ph	8.25	Unidades pH	2026-05-13 00:00:00.0	6,5 a 9,5
716	2026-05-13 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-05-13 00:00:00.0	50
717	2026-05-13 00:00:00.0	Sodio	33.81	mg/L	2026-05-13 00:00:00.0	200
718	2026-05-13 00:00:00.0	Cloruros	50.38	mg/L	2026-05-13 00:00:00.0	250
719	2026-05-13 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-05-13 00:00:00.0	500
720	2026-05-13 00:00:00.0	Conductividad	335.0	µS/cm a 20ºC	2026-05-13 00:00:00.0	2.500
721	2026-05-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-11 00:00:00.0	0
722	2026-05-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-11 00:00:00.0	0
723	2026-05-12 00:00:00.0	Turbidez	0.61	UNF	2026-05-12 00:00:00.0	0,8
724	2026-05-12 00:00:00.0	Cloro residual libre	1.08	mg/L	2026-05-12 00:00:00.0	0,2 a 1,0
725	2026-05-12 00:00:00.0	ph	8.22	Unidades pH	2026-05-12 00:00:00.0	6,5 a 9,5
726	2026-05-12 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-05-12 00:00:00.0	50
727	2026-05-12 00:00:00.0	Sodio	33.81	mg/L	2026-05-12 00:00:00.0	200
728	2026-05-12 00:00:00.0	Cloruros	50.38	mg/L	2026-05-12 00:00:00.0	250
729	2026-05-12 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-05-12 00:00:00.0	500
730	2026-05-12 00:00:00.0	Conductividad	335.0	µS/cm a 20ºC	2026-05-12 00:00:00.0	2.500
731	2026-05-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-10 00:00:00.0	0
732	2026-05-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-10 00:00:00.0	0
733	2026-05-11 00:00:00.0	Turbidez	0.28	UNF	2026-05-11 00:00:00.0	0,8
734	2026-05-11 00:00:00.0	Cloro residual libre	1.1	mg/L	2026-05-11 00:00:00.0	0,2 a 1,0
735	2026-05-11 00:00:00.0	ph	8.14	Unidades pH	2026-05-11 00:00:00.0	6,5 a 9,5
736	2026-05-11 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2026-05-11 00:00:00.0	50
737	2026-05-11 00:00:00.0	Sodio	34.94	mg/L	2026-05-11 00:00:00.0	200
738	2026-05-11 00:00:00.0	Cloruros	52.12	mg/L	2026-05-11 00:00:00.0	250
739	2026-05-11 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2026-05-11 00:00:00.0	500
740	2026-05-11 00:00:00.0	Conductividad	327.0	µS/cm a 20ºC	2026-05-11 00:00:00.0	2.500
741	2026-05-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-09 00:00:00.0	0
742	2026-05-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-09 00:00:00.0	0
743	2026-05-10 00:00:00.0	Turbidez	0.49	UNF	2026-05-10 00:00:00.0	0,8
744	2026-05-10 00:00:00.0	Cloro residual libre	1.12	mg/L	2026-05-10 00:00:00.0	0,2 a 1,0
745	2026-05-10 00:00:00.0	ph	8.1	Unidades pH	2026-05-10 00:00:00.0	6,5 a 9,5
746	2026-05-10 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-05-10 00:00:00.0	50
747	2026-05-10 00:00:00.0	Sodio	33.81	mg/L	2026-05-10 00:00:00.0	200
748	2026-05-10 00:00:00.0	Cloruros	50.38	mg/L	2026-05-10 00:00:00.0	250
749	2026-05-10 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-05-10 00:00:00.0	500
750	2026-05-10 00:00:00.0	Conductividad	349.0	µS/cm a 20ºC	2026-05-10 00:00:00.0	2.500
751	2026-05-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-08 00:00:00.0	0
752	2026-05-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-08 00:00:00.0	0
753	2026-05-09 00:00:00.0	Turbidez	0.42	UNF	2026-05-09 00:00:00.0	0,8
754	2026-05-09 00:00:00.0	Cloro residual libre	1.14	mg/L	2026-05-09 00:00:00.0	0,2 a 1,0
755	2026-05-09 00:00:00.0	ph	8.2	Unidades pH	2026-05-09 00:00:00.0	6,5 a 9,5
756	2026-05-09 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2026-05-09 00:00:00.0	50
757	2026-05-09 00:00:00.0	Sodio	31.56	mg/L	2026-05-09 00:00:00.0	200
758	2026-05-09 00:00:00.0	Cloruros	46.9	mg/L	2026-05-09 00:00:00.0	250
759	2026-05-09 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2026-05-09 00:00:00.0	500
760	2026-05-09 00:00:00.0	Conductividad	318.0	µS/cm a 20ºC	2026-05-09 00:00:00.0	2.500
761	2026-05-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-07 00:00:00.0	0
762	2026-05-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-07 00:00:00.0	0
763	2026-05-08 00:00:00.0	Turbidez	0.52	UNF	2026-05-08 00:00:00.0	0,8
764	2026-05-08 00:00:00.0	Cloro residual libre	1.2	mg/L	2026-05-08 00:00:00.0	0,2 a 1,0
765	2026-05-08 00:00:00.0	ph	8.42	Unidades pH	2026-05-08 00:00:00.0	6,5 a 9,5
766	2026-05-08 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2026-05-08 00:00:00.0	50
767	2026-05-08 00:00:00.0	Sodio	30.43	mg/L	2026-05-08 00:00:00.0	200
768	2026-05-08 00:00:00.0	Cloruros	45.17	mg/L	2026-05-08 00:00:00.0	250
769	2026-05-08 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2026-05-08 00:00:00.0	500
770	2026-05-08 00:00:00.0	Conductividad	317.0	µS/cm a 20ºC	2026-05-08 00:00:00.0	2.500
771	2026-05-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-06 00:00:00.0	0
772	2026-05-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-06 00:00:00.0	0
773	2026-05-07 00:00:00.0	Turbidez	0.42	UNF	2026-05-07 00:00:00.0	0,8
774	2026-05-07 00:00:00.0	Cloro residual libre	1.1	mg/L	2026-05-07 00:00:00.0	0,2 a 1,0
775	2026-05-07 00:00:00.0	ph	8.39	Unidades pH	2026-05-07 00:00:00.0	6,5 a 9,5
776	2026-05-07 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2026-05-07 00:00:00.0	50
777	2026-05-07 00:00:00.0	Sodio	38.32	mg/L	2026-05-07 00:00:00.0	200
778	2026-05-07 00:00:00.0	Cloruros	57.33	mg/L	2026-05-07 00:00:00.0	250
779	2026-05-07 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2026-05-07 00:00:00.0	500
780	2026-05-07 00:00:00.0	Conductividad	380.0	µS/cm a 20ºC	2026-05-07 00:00:00.0	2.500
781	2026-05-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-05 00:00:00.0	0
782	2026-05-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-05 00:00:00.0	0
783	2026-05-06 00:00:00.0	Turbidez	0.15	UNF	2026-05-06 00:00:00.0	0,8
784	2026-05-06 00:00:00.0	Cloro residual libre	1.08	mg/L	2026-05-06 00:00:00.0	0,2 a 1,0
785	2026-05-06 00:00:00.0	ph	8.63	Unidades pH	2026-05-06 00:00:00.0	6,5 a 9,5
786	2026-05-06 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2026-05-06 00:00:00.0	50
787	2026-05-06 00:00:00.0	Sodio	40.57	mg/L	2026-05-06 00:00:00.0	200
788	2026-05-06 00:00:00.0	Cloruros	60.8	mg/L	2026-05-06 00:00:00.0	250
789	2026-05-06 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2026-05-06 00:00:00.0	500
790	2026-05-06 00:00:00.0	Conductividad	386.0	µS/cm a 20ºC	2026-05-06 00:00:00.0	2.500
791	2026-05-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-04 00:00:00.0	0
792	2026-05-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-04 00:00:00.0	0
793	2026-05-05 00:00:00.0	Turbidez	0.6	UNF	2026-05-05 00:00:00.0	0,8
794	2026-05-05 00:00:00.0	Cloro residual libre	1.14	mg/L	2026-05-05 00:00:00.0	0,2 a 1,0
795	2026-05-05 00:00:00.0	ph	8.42	Unidades pH	2026-05-05 00:00:00.0	6,5 a 9,5
796	2026-05-05 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2026-05-05 00:00:00.0	50
797	2026-05-05 00:00:00.0	Sodio	42.83	mg/L	2026-05-05 00:00:00.0	200
798	2026-05-05 00:00:00.0	Cloruros	64.28	mg/L	2026-05-05 00:00:00.0	250
799	2026-05-05 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2026-05-05 00:00:00.0	500
800	2026-05-05 00:00:00.0	Conductividad	389.0	µS/cm a 20ºC	2026-05-05 00:00:00.0	2.500
801	2026-05-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-03 00:00:00.0	0
802	2026-05-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-03 00:00:00.0	0
803	2026-05-04 00:00:00.0	Turbidez	0.21	UNF	2026-05-04 00:00:00.0	0,8
804	2026-05-04 00:00:00.0	Cloro residual libre	1.08	mg/L	2026-05-04 00:00:00.0	0,2 a 1,0
805	2026-05-04 00:00:00.0	ph	8.32	Unidades pH	2026-05-04 00:00:00.0	6,5 a 9,5
806	2026-05-04 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-05-04 00:00:00.0	50
807	2026-05-04 00:00:00.0	Sodio	48.07	mg/L	2026-05-04 00:00:00.0	200
808	2026-05-04 00:00:00.0	Cloruros	72.41	mg/L	2026-05-04 00:00:00.0	250
809	2026-05-04 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-05-04 00:00:00.0	500
810	2026-05-04 00:00:00.0	Conductividad	419.0	µS/cm a 20ºC	2026-05-04 00:00:00.0	2.500
811	2026-05-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-02 00:00:00.0	0
812	2026-05-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-02 00:00:00.0	0
813	2026-05-03 00:00:00.0	Turbidez	0.61	UNF	2026-05-03 00:00:00.0	0,8
814	2026-05-03 00:00:00.0	Cloro residual libre	1.06	mg/L	2026-05-03 00:00:00.0	0,2 a 1,0
815	2026-05-03 00:00:00.0	ph	8.32	Unidades pH	2026-05-03 00:00:00.0	6,5 a 9,5
816	2026-05-03 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2026-05-03 00:00:00.0	50
817	2026-05-03 00:00:00.0	Sodio	43.7	mg/L	2026-05-03 00:00:00.0	200
818	2026-05-03 00:00:00.0	Cloruros	65.68	mg/L	2026-05-03 00:00:00.0	250
819	2026-05-03 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2026-05-03 00:00:00.0	500
820	2026-05-03 00:00:00.0	Conductividad	401.0	µS/cm a 20ºC	2026-05-03 00:00:00.0	2.500
821	2026-05-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-05-01 00:00:00.0	0
822	2026-05-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-05-01 00:00:00.0	0
823	2026-05-02 00:00:00.0	Turbidez	0.82	UNF	2026-05-02 00:00:00.0	0,8
824	2026-05-02 00:00:00.0	Cloro residual libre	1.06	mg/L	2026-05-02 00:00:00.0	0,2 a 1,0
825	2026-05-02 00:00:00.0	ph	8.29	Unidades pH	2026-05-02 00:00:00.0	6,5 a 9,5
826	2026-05-02 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-05-02 00:00:00.0	50
827	2026-05-02 00:00:00.0	Sodio	26.22	mg/L	2026-05-02 00:00:00.0	200
828	2026-05-02 00:00:00.0	Cloruros	38.73	mg/L	2026-05-02 00:00:00.0	250
829	2026-05-02 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-05-02 00:00:00.0	500
830	2026-05-02 00:00:00.0	Conductividad	337.0	µS/cm a 20ºC	2026-05-02 00:00:00.0	2.500
831	2026-05-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-30 00:00:00.0	0
832	2026-05-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-30 00:00:00.0	0
833	2026-05-01 00:00:00.0	Turbidez	0.81	UNF	2026-05-01 00:00:00.0	0,8
834	2026-05-01 00:00:00.0	Cloro residual libre	1.04	mg/L	2026-05-01 00:00:00.0	0,2 a 1,0
835	2026-05-01 00:00:00.0	ph	8.36	Unidades pH	2026-05-01 00:00:00.0	6,5 a 9,5
836	2026-05-01 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-05-01 00:00:00.0	50
837	2026-05-01 00:00:00.0	Sodio	24.04	mg/L	2026-05-01 00:00:00.0	200
838	2026-05-01 00:00:00.0	Cloruros	35.36	mg/L	2026-05-01 00:00:00.0	250
839	2026-05-01 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-05-01 00:00:00.0	500
840	2026-05-01 00:00:00.0	Conductividad	317.0	µS/cm a 20ºC	2026-05-01 00:00:00.0	2.500
841	2026-04-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-29 00:00:00.0	0
842	2026-04-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-29 00:00:00.0	0
843	2026-04-30 00:00:00.0	Turbidez	0.16	UNF	2026-04-30 00:00:00.0	0,8
844	2026-04-30 00:00:00.0	Cloro residual libre	1.04	mg/L	2026-04-30 00:00:00.0	0,2 a 1,0
845	2026-04-30 00:00:00.0	ph	8.24	Unidades pH	2026-04-30 00:00:00.0	6,5 a 9,5
846	2026-04-30 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-04-30 00:00:00.0	50
847	2026-04-30 00:00:00.0	Sodio	38.32	mg/L	2026-04-30 00:00:00.0	200
848	2026-04-30 00:00:00.0	Cloruros	57.33	mg/L	2026-04-30 00:00:00.0	250
849	2026-04-30 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-04-30 00:00:00.0	500
850	2026-04-30 00:00:00.0	Conductividad	370.0	µS/cm a 20ºC	2026-04-30 00:00:00.0	2.500
851	2026-04-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-28 00:00:00.0	0
852	2026-04-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-28 00:00:00.0	0
853	2026-04-29 00:00:00.0	Turbidez	0.22	UNF	2026-04-29 00:00:00.0	0,8
854	2026-04-29 00:00:00.0	Cloro residual libre	0.92	mg/L	2026-04-29 00:00:00.0	0,2 a 1,0
855	2026-04-29 00:00:00.0	ph	8.26	Unidades pH	2026-04-29 00:00:00.0	6,5 a 9,5
856	2026-04-29 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2026-04-29 00:00:00.0	50
857	2026-04-29 00:00:00.0	Sodio	43.95	mg/L	2026-04-29 00:00:00.0	200
858	2026-04-29 00:00:00.0	Cloruros	66.01	mg/L	2026-04-29 00:00:00.0	250
859	2026-04-29 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2026-04-29 00:00:00.0	500
860	2026-04-29 00:00:00.0	Conductividad	410.0	µS/cm a 20ºC	2026-04-29 00:00:00.0	2.500
861	2026-04-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-27 00:00:00.0	0
862	2026-04-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-27 00:00:00.0	0
863	2026-04-28 00:00:00.0	Turbidez	0.17	UNF	2026-04-28 00:00:00.0	0,8
864	2026-04-28 00:00:00.0	Cloro residual libre	1.0	mg/L	2026-04-28 00:00:00.0	0,2 a 1,0
865	2026-04-28 00:00:00.0	ph	8.25	Unidades pH	2026-04-28 00:00:00.0	6,5 a 9,5
866	2026-04-28 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-04-28 00:00:00.0	50
867	2026-04-28 00:00:00.0	Sodio	36.06	mg/L	2026-04-28 00:00:00.0	200
868	2026-04-28 00:00:00.0	Cloruros	53.85	mg/L	2026-04-28 00:00:00.0	250
869	2026-04-28 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-04-28 00:00:00.0	500
870	2026-04-28 00:00:00.0	Conductividad	358.0	µS/cm a 20ºC	2026-04-28 00:00:00.0	2.500
871	2026-04-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-26 00:00:00.0	0
872	2026-04-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-26 00:00:00.0	0
873	2026-04-27 00:00:00.0	Turbidez	0.16	UNF	2026-04-27 00:00:00.0	0,8
874	2026-04-27 00:00:00.0	Cloro residual libre	1.02	mg/L	2026-04-27 00:00:00.0	0,2 a 1,0
875	2026-04-27 00:00:00.0	ph	8.62	Unidades pH	2026-04-27 00:00:00.0	6,5 a 9,5
876	2026-04-27 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-04-27 00:00:00.0	50
877	2026-04-27 00:00:00.0	Sodio	39.88	mg/L	2026-04-27 00:00:00.0	200
878	2026-04-27 00:00:00.0	Cloruros	59.67	mg/L	2026-04-27 00:00:00.0	250
879	2026-04-27 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-04-27 00:00:00.0	500
880	2026-04-27 00:00:00.0	Conductividad	361.0	µS/cm a 20ºC	2026-04-27 00:00:00.0	2.500
881	2026-04-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-25 00:00:00.0	0
882	2026-04-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-25 00:00:00.0	0
883	2026-04-26 00:00:00.0	Turbidez	0.39	UNF	2026-04-26 00:00:00.0	0,8
884	2026-04-26 00:00:00.0	Cloro residual libre	1.18	mg/L	2026-04-26 00:00:00.0	0,2 a 1,0
885	2026-04-26 00:00:00.0	ph	8.25	Unidades pH	2026-04-26 00:00:00.0	6,5 a 9,5
886	2026-04-26 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-04-26 00:00:00.0	50
887	2026-04-26 00:00:00.0	Sodio	37.54	mg/L	2026-04-26 00:00:00.0	200
888	2026-04-26 00:00:00.0	Cloruros	56.05	mg/L	2026-04-26 00:00:00.0	250
889	2026-04-26 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-04-26 00:00:00.0	500
890	2026-04-26 00:00:00.0	Conductividad	344.0	µS/cm a 20ºC	2026-04-26 00:00:00.0	2.500
891	2026-04-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-24 00:00:00.0	0
892	2026-04-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-24 00:00:00.0	0
893	2026-04-25 00:00:00.0	Turbidez	0.51	UNF	2026-04-25 00:00:00.0	0,8
894	2026-04-25 00:00:00.0	Cloro residual libre	1.2	mg/L	2026-04-25 00:00:00.0	0,2 a 1,0
895	2026-04-25 00:00:00.0	ph	8.58	Unidades pH	2026-04-25 00:00:00.0	6,5 a 9,5
896	2026-04-25 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-04-25 00:00:00.0	50
897	2026-04-25 00:00:00.0	Sodio	37.54	mg/L	2026-04-25 00:00:00.0	200
898	2026-04-25 00:00:00.0	Cloruros	56.05	mg/L	2026-04-25 00:00:00.0	250
899	2026-04-25 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-04-25 00:00:00.0	500
900	2026-04-25 00:00:00.0	Conductividad	357.0	µS/cm a 20ºC	2026-04-25 00:00:00.0	2.500
901	2026-04-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-23 00:00:00.0	0
902	2026-04-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-23 00:00:00.0	0
903	2026-04-24 00:00:00.0	Turbidez	0.5	UNF	2026-04-24 00:00:00.0	0,8
904	2026-04-24 00:00:00.0	Cloro residual libre	1.06	mg/L	2026-04-24 00:00:00.0	0,2 a 1,0
905	2026-04-24 00:00:00.0	ph	8.54	Unidades pH	2026-04-24 00:00:00.0	6,5 a 9,5
906	2026-04-24 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-04-24 00:00:00.0	50
907	2026-04-24 00:00:00.0	Sodio	35.19	mg/L	2026-04-24 00:00:00.0	200
908	2026-04-24 00:00:00.0	Cloruros	52.43	mg/L	2026-04-24 00:00:00.0	250
909	2026-04-24 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-04-24 00:00:00.0	500
910	2026-04-24 00:00:00.0	Conductividad	346.0	µS/cm a 20ºC	2026-04-24 00:00:00.0	2.500
911	2026-04-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-22 00:00:00.0	0
912	2026-04-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-22 00:00:00.0	0
913	2026-04-23 00:00:00.0	Turbidez	0.37	UNF	2026-04-23 00:00:00.0	0,8
914	2026-04-23 00:00:00.0	Cloro residual libre	1.0	mg/L	2026-04-23 00:00:00.0	0,2 a 1,0
915	2026-04-23 00:00:00.0	ph	8.33	Unidades pH	2026-04-23 00:00:00.0	6,5 a 9,5
916	2026-04-23 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2026-04-23 00:00:00.0	50
917	2026-04-23 00:00:00.0	Sodio	35.19	mg/L	2026-04-23 00:00:00.0	200
918	2026-04-23 00:00:00.0	Cloruros	52.43	mg/L	2026-04-23 00:00:00.0	250
919	2026-04-23 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2026-04-23 00:00:00.0	500
920	2026-04-23 00:00:00.0	Conductividad	359.0	µS/cm a 20ºC	2026-04-23 00:00:00.0	2.500
921	2026-04-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-21 00:00:00.0	0
922	2026-04-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-21 00:00:00.0	0
923	2026-04-22 00:00:00.0	Turbidez	0.46	UNF	2026-04-22 00:00:00.0	0,8
924	2026-04-22 00:00:00.0	Cloro residual libre	1.1	mg/L	2026-04-22 00:00:00.0	0,2 a 1,0
925	2026-04-22 00:00:00.0	ph	8.29	Unidades pH	2026-04-22 00:00:00.0	6,5 a 9,5
926	2026-04-22 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-04-22 00:00:00.0	50
927	2026-04-22 00:00:00.0	Sodio	29.33	mg/L	2026-04-22 00:00:00.0	200
928	2026-04-22 00:00:00.0	Cloruros	43.39	mg/L	2026-04-22 00:00:00.0	250
929	2026-04-22 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-04-22 00:00:00.0	500
930	2026-04-22 00:00:00.0	Conductividad	334.0	µS/cm a 20ºC	2026-04-22 00:00:00.0	2.500
931	2026-04-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-20 00:00:00.0	0
932	2026-04-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-20 00:00:00.0	0
933	2026-04-21 00:00:00.0	Cloro residual libre	1.06	mg/L	2026-04-21 00:00:00.0	0,2 a 1,0
934	2026-04-21 00:00:00.0	Turbidez	1.5	UNF	2026-04-21 00:00:00.0	0,8
935	2026-04-21 00:00:00.0	ph	8.35	Unidades pH	2026-04-21 00:00:00.0	6,5 a 9,5
936	2026-04-21 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-04-21 00:00:00.0	50
937	2026-04-21 00:00:00.0	Sodio	35.19	mg/L	2026-04-21 00:00:00.0	200
938	2026-04-21 00:00:00.0	Cloruros	52.43	mg/L	2026-04-21 00:00:00.0	250
939	2026-04-21 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-04-21 00:00:00.0	500
940	2026-04-21 00:00:00.0	Conductividad	350.0	µS/cm a 20ºC	2026-04-21 00:00:00.0	2.500
941	2026-04-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-19 00:00:00.0	0
942	2026-04-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-19 00:00:00.0	0
943	2026-04-20 00:00:00.0	Turbidez	0.11	UNF	2026-04-20 00:00:00.0	0,8
944	2026-04-20 00:00:00.0	Cloro residual libre	0.72	mg/L	2026-04-20 00:00:00.0	0,2 a 1,0
945	2026-04-20 00:00:00.0	ph	8.06	Unidades pH	2026-04-20 00:00:00.0	6,5 a 9,5
946	2026-04-20 00:00:00.0	Dureza grados franceses	11.6	Grados franceses(ºF)	2026-04-20 00:00:00.0	50
947	2026-04-20 00:00:00.0	Sodio	42.83	mg/L	2026-04-20 00:00:00.0	200
948	2026-04-20 00:00:00.0	Cloruros	64.28	mg/L	2026-04-20 00:00:00.0	250
949	2026-04-20 00:00:00.0	Dureza total	116.0	mg/L CaCO3	2026-04-20 00:00:00.0	500
950	2026-04-20 00:00:00.0	Conductividad	422.0	µS/cm a 20ºC	2026-04-20 00:00:00.0	2.500
951	2026-04-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-18 00:00:00.0	0
952	2026-04-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-18 00:00:00.0	0
953	2026-04-19 00:00:00.0	Turbidez	0.39	UNF	2026-04-19 00:00:00.0	0,8
954	2026-04-19 00:00:00.0	Cloro residual libre	0.84	mg/L	2026-04-19 00:00:00.0	0,2 a 1,0
955	2026-04-19 00:00:00.0	ph	8.03	Unidades pH	2026-04-19 00:00:00.0	6,5 a 9,5
956	2026-04-19 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-04-19 00:00:00.0	50
957	2026-04-19 00:00:00.0	Sodio	42.83	mg/L	2026-04-19 00:00:00.0	200
958	2026-04-19 00:00:00.0	Cloruros	64.28	mg/L	2026-04-19 00:00:00.0	250
959	2026-04-19 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-04-19 00:00:00.0	500
960	2026-04-19 00:00:00.0	Conductividad	392.0	µS/cm a 20ºC	2026-04-19 00:00:00.0	2.500
961	2026-04-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-17 00:00:00.0	0
962	2026-04-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-17 00:00:00.0	0
963	2026-04-18 00:00:00.0	Turbidez	0.49	UNF	2026-04-18 00:00:00.0	0,8
964	2026-04-18 00:00:00.0	Cloro residual libre	0.96	mg/L	2026-04-18 00:00:00.0	0,2 a 1,0
965	2026-04-18 00:00:00.0	ph	8.09	Unidades pH	2026-04-18 00:00:00.0	6,5 a 9,5
966	2026-04-18 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2026-04-18 00:00:00.0	50
967	2026-04-18 00:00:00.0	Sodio	47.33	mg/L	2026-04-18 00:00:00.0	200
968	2026-04-18 00:00:00.0	Cloruros	71.23	mg/L	2026-04-18 00:00:00.0	250
969	2026-04-18 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2026-04-18 00:00:00.0	500
970	2026-04-18 00:00:00.0	Conductividad	407.0	µS/cm a 20ºC	2026-04-18 00:00:00.0	2.500
971	2026-04-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-16 00:00:00.0	0
972	2026-04-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-16 00:00:00.0	0
973	2026-04-17 00:00:00.0	Turbidez	0.29	UNF	2026-04-17 00:00:00.0	0,8
974	2026-04-17 00:00:00.0	Cloro residual libre	0.82	mg/L	2026-04-17 00:00:00.0	0,2 a 1,0
975	2026-04-17 00:00:00.0	ph	8.24	Unidades pH	2026-04-17 00:00:00.0	6,5 a 9,5
976	2026-04-17 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2026-04-17 00:00:00.0	50
977	2026-04-17 00:00:00.0	Sodio	49.59	mg/L	2026-04-17 00:00:00.0	200
978	2026-04-17 00:00:00.0	Cloruros	74.7	mg/L	2026-04-17 00:00:00.0	250
979	2026-04-17 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2026-04-17 00:00:00.0	500
980	2026-04-17 00:00:00.0	Conductividad	429.0	µS/cm a 20ºC	2026-04-17 00:00:00.0	2.500
981	2026-04-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-15 00:00:00.0	0
982	2026-04-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-15 00:00:00.0	0
983	2026-04-16 00:00:00.0	Turbidez	0.31	UNF	2026-04-16 00:00:00.0	0,8
984	2026-04-16 00:00:00.0	Cloro residual libre	0.7	mg/L	2026-04-16 00:00:00.0	0,2 a 1,0
985	2026-04-16 00:00:00.0	ph	8.25	Unidades pH	2026-04-16 00:00:00.0	6,5 a 9,5
986	2026-04-16 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2026-04-16 00:00:00.0	50
987	2026-04-16 00:00:00.0	Sodio	48.46	mg/L	2026-04-16 00:00:00.0	200
988	2026-04-16 00:00:00.0	Cloruros	72.96	mg/L	2026-04-16 00:00:00.0	250
989	2026-04-16 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2026-04-16 00:00:00.0	500
990	2026-04-16 00:00:00.0	Conductividad	417.0	µS/cm a 20ºC	2026-04-16 00:00:00.0	2.500
991	2026-04-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-14 00:00:00.0	0
992	2026-04-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-14 00:00:00.0	0
993	2026-04-15 00:00:00.0	Turbidez	0.31	UNF	2026-04-15 00:00:00.0	0,8
994	2026-04-15 00:00:00.0	Cloro residual libre	0.82	mg/L	2026-04-15 00:00:00.0	0,2 a 1,0
995	2026-04-15 00:00:00.0	ph	8.39	Unidades pH	2026-04-15 00:00:00.0	6,5 a 9,5
996	2026-04-15 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-04-15 00:00:00.0	50
997	2026-04-15 00:00:00.0	Sodio	37.19	mg/L	2026-04-15 00:00:00.0	200
998	2026-04-15 00:00:00.0	Cloruros	55.59	mg/L	2026-04-15 00:00:00.0	250
999	2026-04-15 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-04-15 00:00:00.0	500
1000	2026-04-15 00:00:00.0	Conductividad	348.0	µS/cm a 20ºC	2026-04-15 00:00:00.0	2.500
1001	2026-04-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-13 00:00:00.0	0
1002	2026-04-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-13 00:00:00.0	0
1003	2026-04-14 00:00:00.0	Turbidez	0.24	UNF	2026-04-14 00:00:00.0	0,8
1004	2026-04-14 00:00:00.0	Cloro residual libre	0.8	mg/L	2026-04-14 00:00:00.0	0,2 a 1,0
1005	2026-04-14 00:00:00.0	ph	8.32	Unidades pH	2026-04-14 00:00:00.0	6,5 a 9,5
1006	2026-04-14 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-04-14 00:00:00.0	50
1007	2026-04-14 00:00:00.0	Sodio	34.94	mg/L	2026-04-14 00:00:00.0	200
1008	2026-04-14 00:00:00.0	Cloruros	52.12	mg/L	2026-04-14 00:00:00.0	250
1009	2026-04-14 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-04-14 00:00:00.0	500
1010	2026-04-14 00:00:00.0	Conductividad	345.0	µS/cm a 20ºC	2026-04-14 00:00:00.0	2.500
1011	2026-04-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-12 00:00:00.0	0
1012	2026-04-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-12 00:00:00.0	0
1013	2026-04-13 00:00:00.0	Turbidez	0.37	UNF	2026-04-13 00:00:00.0	0,8
1014	2026-04-13 00:00:00.0	Cloro residual libre	0.86	mg/L	2026-04-13 00:00:00.0	0,2 a 1,0
1015	2026-04-13 00:00:00.0	ph	8.16	Unidades pH	2026-04-13 00:00:00.0	6,5 a 9,5
1016	2026-04-13 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2026-04-13 00:00:00.0	50
1017	2026-04-13 00:00:00.0	Sodio	47.33	mg/L	2026-04-13 00:00:00.0	200
1018	2026-04-13 00:00:00.0	Cloruros	71.23	mg/L	2026-04-13 00:00:00.0	250
1019	2026-04-13 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2026-04-13 00:00:00.0	500
1020	2026-04-13 00:00:00.0	Conductividad	419.0	µS/cm a 20ºC	2026-04-13 00:00:00.0	2.500
1021	2026-04-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-11 00:00:00.0	0
1022	2026-04-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-11 00:00:00.0	0
1023	2026-04-12 00:00:00.0	Turbidez	0.75	UNF	2026-04-12 00:00:00.0	0,8
1024	2026-04-12 00:00:00.0	Cloro residual libre	0.94	mg/L	2026-04-12 00:00:00.0	0,2 a 1,0
1025	2026-04-12 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2026-04-12 00:00:00.0	50
1026	2026-04-12 00:00:00.0	ph	8.74	Unidades pH	2026-04-12 00:00:00.0	6,5 a 9,5
1027	2026-04-12 00:00:00.0	Sodio	45.08	mg/L	2026-04-12 00:00:00.0	200
1028	2026-04-12 00:00:00.0	Cloruros	67.75	mg/L	2026-04-12 00:00:00.0	250
1029	2026-04-12 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2026-04-12 00:00:00.0	500
1030	2026-04-12 00:00:00.0	Conductividad	385.0	µS/cm a 20ºC	2026-04-12 00:00:00.0	2.500
1031	2026-04-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-10 00:00:00.0	0
1032	2026-04-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-10 00:00:00.0	0
1033	2026-04-11 00:00:00.0	Turbidez	0.51	UNF	2026-04-11 00:00:00.0	0,8
1034	2026-04-11 00:00:00.0	Cloro residual libre	0.7	mg/L	2026-04-11 00:00:00.0	0,2 a 1,0
1035	2026-04-11 00:00:00.0	ph	8.29	Unidades pH	2026-04-11 00:00:00.0	6,5 a 9,5
1036	2026-04-11 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-04-11 00:00:00.0	50
1037	2026-04-11 00:00:00.0	Sodio	54.1	mg/L	2026-04-11 00:00:00.0	200
1038	2026-04-11 00:00:00.0	Cloruros	81.65	mg/L	2026-04-11 00:00:00.0	250
1039	2026-04-11 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-04-11 00:00:00.0	500
1040	2026-04-11 00:00:00.0	Conductividad	423.0	µS/cm a 20ºC	2026-04-11 00:00:00.0	2.500
1041	2026-04-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-09 00:00:00.0	0
1042	2026-04-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-09 00:00:00.0	0
1043	2026-04-10 00:00:00.0	Turbidez	0.64	UNF	2026-04-10 00:00:00.0	0,8
1044	2026-04-10 00:00:00.0	Cloro residual libre	0.78	mg/L	2026-04-10 00:00:00.0	0,2 a 1,0
1045	2026-04-10 00:00:00.0	ph	8.39	Unidades pH	2026-04-10 00:00:00.0	6,5 a 9,5
1046	2026-04-10 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-04-10 00:00:00.0	50
1047	2026-04-10 00:00:00.0	Sodio	53.96	mg/L	2026-04-10 00:00:00.0	200
1048	2026-04-10 00:00:00.0	Cloruros	81.36	mg/L	2026-04-10 00:00:00.0	250
1049	2026-04-10 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-04-10 00:00:00.0	500
1050	2026-04-10 00:00:00.0	Conductividad	422.0	µS/cm a 20ºC	2026-04-10 00:00:00.0	2.500
1051	2026-04-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-08 00:00:00.0	0
1052	2026-04-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-08 00:00:00.0	0
1053	2026-04-09 00:00:00.0	Turbidez	0.47	UNF	2026-04-09 00:00:00.0	0,8
1054	2026-04-09 00:00:00.0	Cloro residual libre	0.78	mg/L	2026-04-09 00:00:00.0	0,2 a 1,0
1055	2026-04-09 00:00:00.0	ph	8.28	Unidades pH	2026-04-09 00:00:00.0	6,5 a 9,5
1056	2026-04-09 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-04-09 00:00:00.0	50
1057	2026-04-09 00:00:00.0	Sodio	56.3	mg/L	2026-04-09 00:00:00.0	200
1058	2026-04-09 00:00:00.0	Cloruros	84.98	mg/L	2026-04-09 00:00:00.0	250
1059	2026-04-09 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-04-09 00:00:00.0	500
1060	2026-04-09 00:00:00.0	Conductividad	430.0	µS/cm a 20ºC	2026-04-09 00:00:00.0	2.500
1061	2026-04-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-07 00:00:00.0	0
1062	2026-04-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-07 00:00:00.0	0
1063	2026-04-08 00:00:00.0	Turbidez	0.79	UNF	2026-04-08 00:00:00.0	0,8
1064	2026-04-08 00:00:00.0	Cloro residual libre	0.82	mg/L	2026-04-08 00:00:00.0	0,2 a 1,0
1065	2026-04-08 00:00:00.0	ph	8.36	Unidades pH	2026-04-08 00:00:00.0	6,5 a 9,5
1066	2026-04-08 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2026-04-08 00:00:00.0	50
1067	2026-04-08 00:00:00.0	Sodio	53.96	mg/L	2026-04-08 00:00:00.0	200
1068	2026-04-08 00:00:00.0	Cloruros	81.36	mg/L	2026-04-08 00:00:00.0	250
1069	2026-04-08 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2026-04-08 00:00:00.0	500
1070	2026-04-08 00:00:00.0	Conductividad	425.0	µS/cm a 20ºC	2026-04-08 00:00:00.0	2.500
1071	2026-04-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-06 00:00:00.0	0
1072	2026-04-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-06 00:00:00.0	0
1073	2026-04-07 00:00:00.0	Turbidez	0.41	UNF	2026-04-07 00:00:00.0	0,8
1074	2026-04-07 00:00:00.0	Cloro residual libre	0.8	mg/L	2026-04-07 00:00:00.0	0,2 a 1,0
1075	2026-04-07 00:00:00.0	ph	8.38	Unidades pH	2026-04-07 00:00:00.0	6,5 a 9,5
1076	2026-04-07 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2026-04-07 00:00:00.0	50
1077	2026-04-07 00:00:00.0	Sodio	44.57	mg/L	2026-04-07 00:00:00.0	200
1078	2026-04-07 00:00:00.0	Cloruros	66.9	mg/L	2026-04-07 00:00:00.0	250
1079	2026-04-07 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2026-04-07 00:00:00.0	500
1080	2026-04-07 00:00:00.0	Conductividad	370.0	µS/cm a 20ºC	2026-04-07 00:00:00.0	2.500
1081	2026-04-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-05 00:00:00.0	0
1082	2026-04-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-05 00:00:00.0	0
1083	2026-04-06 00:00:00.0	Turbidez	0.44	UNF	2026-04-06 00:00:00.0	0,8
1084	2026-04-06 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-04-06 00:00:00.0	0,2 a 1,0
1085	2026-04-06 00:00:00.0	ph	8.39	Unidades pH	2026-04-06 00:00:00.0	6,5 a 9,5
1086	2026-04-06 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2026-04-06 00:00:00.0	50
1087	2026-04-06 00:00:00.0	Sodio	45.08	mg/L	2026-04-06 00:00:00.0	200
1088	2026-04-06 00:00:00.0	Cloruros	67.75	mg/L	2026-04-06 00:00:00.0	250
1089	2026-04-06 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2026-04-06 00:00:00.0	500
1090	2026-04-06 00:00:00.0	Conductividad	382.0	µS/cm a 20ºC	2026-04-06 00:00:00.0	2.500
1091	2026-04-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-04 00:00:00.0	0
1092	2026-04-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-04 00:00:00.0	0
1093	2026-04-05 00:00:00.0	Turbidez	0.67	UNF	2026-04-05 00:00:00.0	0,8
1094	2026-04-05 00:00:00.0	Cloro residual libre	0.88	mg/L	2026-04-05 00:00:00.0	0,2 a 1,0
1095	2026-04-05 00:00:00.0	ph	8.28	Unidades pH	2026-04-05 00:00:00.0	6,5 a 9,5
1096	2026-04-05 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-04-05 00:00:00.0	50
1097	2026-04-05 00:00:00.0	Sodio	45.08	mg/L	2026-04-05 00:00:00.0	200
1098	2026-04-05 00:00:00.0	Cloruros	67.75	mg/L	2026-04-05 00:00:00.0	250
1099	2026-04-05 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-04-05 00:00:00.0	500
1100	2026-04-05 00:00:00.0	Conductividad	387.0	µS/cm a 20ºC	2026-04-05 00:00:00.0	2.500
1101	2026-04-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-03 00:00:00.0	0
1102	2026-04-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-03 00:00:00.0	0
1103	2026-04-04 00:00:00.0	Turbidez	0.45	UNF	2026-04-04 00:00:00.0	0,8
1104	2026-04-04 00:00:00.0	Cloro residual libre	0.78	mg/L	2026-04-04 00:00:00.0	0,2 a 1,0
1105	2026-04-04 00:00:00.0	ph	8.32	Unidades pH	2026-04-04 00:00:00.0	6,5 a 9,5
1106	2026-04-04 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2026-04-04 00:00:00.0	50
1107	2026-04-04 00:00:00.0	Sodio	47.33	mg/L	2026-04-04 00:00:00.0	200
1108	2026-04-04 00:00:00.0	Cloruros	71.23	mg/L	2026-04-04 00:00:00.0	250
1109	2026-04-04 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2026-04-04 00:00:00.0	500
1110	2026-04-04 00:00:00.0	Conductividad	395.0	µS/cm a 20ºC	2026-04-04 00:00:00.0	2.500
1111	2026-04-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-02 00:00:00.0	0
1112	2026-04-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-02 00:00:00.0	0
1113	2026-04-03 00:00:00.0	Turbidez	0.48	UNF	2026-04-03 00:00:00.0	0,8
1114	2026-04-03 00:00:00.0	Cloro residual libre	0.88	mg/L	2026-04-03 00:00:00.0	0,2 a 1,0
1115	2026-04-03 00:00:00.0	ph	8.13	Unidades pH	2026-04-03 00:00:00.0	6,5 a 9,5
1116	2026-04-03 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2026-04-03 00:00:00.0	50
1117	2026-04-03 00:00:00.0	Sodio	43.95	mg/L	2026-04-03 00:00:00.0	200
1118	2026-04-03 00:00:00.0	Cloruros	66.01	mg/L	2026-04-03 00:00:00.0	250
1119	2026-04-03 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2026-04-03 00:00:00.0	500
1120	2026-04-03 00:00:00.0	Conductividad	344.0	µS/cm a 20ºC	2026-04-03 00:00:00.0	2.500
1121	2026-04-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-04-01 00:00:00.0	0
1122	2026-04-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-04-01 00:00:00.0	0
1123	2026-04-02 00:00:00.0	Turbidez	0.7	UNF	2026-04-02 00:00:00.0	0,8
1124	2026-04-02 00:00:00.0	Cloro residual libre	0.98	mg/L	2026-04-02 00:00:00.0	0,2 a 1,0
1125	2026-04-02 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2026-04-02 00:00:00.0	50
1126	2026-04-02 00:00:00.0	ph	8.35	Unidades pH	2026-04-02 00:00:00.0	6,5 a 9,5
1127	2026-04-02 00:00:00.0	Sodio	36.06	mg/L	2026-04-02 00:00:00.0	200
1128	2026-04-02 00:00:00.0	Cloruros	53.85	mg/L	2026-04-02 00:00:00.0	250
1129	2026-04-02 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2026-04-02 00:00:00.0	500
1130	2026-04-02 00:00:00.0	Conductividad	311.0	µS/cm a 20ºC	2026-04-02 00:00:00.0	2.500
1131	2026-04-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-31 00:00:00.0	0
1132	2026-04-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-31 00:00:00.0	0
1133	2026-04-01 00:00:00.0	Turbidez	0.6	UNF	2026-04-01 00:00:00.0	0,8
1134	2026-04-01 00:00:00.0	Cloro residual libre	0.84	mg/L	2026-04-01 00:00:00.0	0,2 a 1,0
1135	2026-04-01 00:00:00.0	ph	8.23	Unidades pH	2026-04-01 00:00:00.0	6,5 a 9,5
1136	2026-04-01 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2026-04-01 00:00:00.0	50
1137	2026-04-01 00:00:00.0	Sodio	47.33	mg/L	2026-04-01 00:00:00.0	200
1138	2026-04-01 00:00:00.0	Cloruros	71.23	mg/L	2026-04-01 00:00:00.0	250
1139	2026-04-01 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2026-04-01 00:00:00.0	500
1140	2026-04-01 00:00:00.0	Conductividad	424.0	µS/cm a 20ºC	2026-04-01 00:00:00.0	2.500
1141	2026-03-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-30 00:00:00.0	0
1142	2026-03-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-30 00:00:00.0	0
1143	2026-03-31 00:00:00.0	Turbidez	0.78	UNF	2026-03-31 00:00:00.0	0,8
1144	2026-03-31 00:00:00.0	Cloro residual libre	0.82	mg/L	2026-03-31 00:00:00.0	0,2 a 1,0
1145	2026-03-31 00:00:00.0	ph	8.18	Unidades pH	2026-03-31 00:00:00.0	6,5 a 9,5
1146	2026-03-31 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2026-03-31 00:00:00.0	50
1147	2026-03-31 00:00:00.0	Sodio	42.83	mg/L	2026-03-31 00:00:00.0	200
1148	2026-03-31 00:00:00.0	Cloruros	64.28	mg/L	2026-03-31 00:00:00.0	250
1149	2026-03-31 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2026-03-31 00:00:00.0	500
1150	2026-03-31 00:00:00.0	Conductividad	391.0	µS/cm a 20ºC	2026-03-31 00:00:00.0	2.500
1151	2026-03-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-29 00:00:00.0	0
1152	2026-03-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-29 00:00:00.0	0
1153	2026-03-30 00:00:00.0	Turbidez	0.79	UNF	2026-03-30 00:00:00.0	0,8
1154	2026-03-30 00:00:00.0	Cloro residual libre	0.94	mg/L	2026-03-30 00:00:00.0	0,2 a 1,0
1155	2026-03-30 00:00:00.0	ph	8.4	Unidades pH	2026-03-30 00:00:00.0	6,5 a 9,5
1156	2026-03-30 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-03-30 00:00:00.0	50
1157	2026-03-30 00:00:00.0	Sodio	53.96	mg/L	2026-03-30 00:00:00.0	200
1158	2026-03-30 00:00:00.0	Cloruros	81.36	mg/L	2026-03-30 00:00:00.0	250
1159	2026-03-30 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-03-30 00:00:00.0	500
1160	2026-03-30 00:00:00.0	Conductividad	411.0	µS/cm a 20ºC	2026-03-30 00:00:00.0	2.500
1161	2026-03-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-28 00:00:00.0	0
1162	2026-03-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-28 00:00:00.0	0
1163	2026-03-29 00:00:00.0	Turbidez	0.44	UNF	2026-03-29 00:00:00.0	0,8
1164	2026-03-29 00:00:00.0	Cloro residual libre	0.96	mg/L	2026-03-29 00:00:00.0	0,2 a 1,0
1165	2026-03-29 00:00:00.0	ph	8.34	Unidades pH	2026-03-29 00:00:00.0	6,5 a 9,5
1166	2026-03-29 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-03-29 00:00:00.0	50
1167	2026-03-29 00:00:00.0	Sodio	63.34	mg/L	2026-03-29 00:00:00.0	200
1168	2026-03-29 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-03-29 00:00:00.0	500
1169	2026-03-29 00:00:00.0	Cloruros	95.83	mg/L	2026-03-29 00:00:00.0	250
1170	2026-03-29 00:00:00.0	Conductividad	443.0	µS/cm a 20ºC	2026-03-29 00:00:00.0	2.500
1171	2026-03-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-27 00:00:00.0	0
1172	2026-03-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-27 00:00:00.0	0
1173	2026-03-28 00:00:00.0	Turbidez	0.63	UNF	2026-03-28 00:00:00.0	0,8
1174	2026-03-28 00:00:00.0	Cloro residual libre	0.84	mg/L	2026-03-28 00:00:00.0	0,2 a 1,0
1175	2026-03-28 00:00:00.0	ph	8.42	Unidades pH	2026-03-28 00:00:00.0	6,5 a 9,5
1176	2026-03-28 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2026-03-28 00:00:00.0	50
1177	2026-03-28 00:00:00.0	Sodio	63.34	mg/L	2026-03-28 00:00:00.0	200
1178	2026-03-28 00:00:00.0	Cloruros	95.83	mg/L	2026-03-28 00:00:00.0	250
1179	2026-03-28 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2026-03-28 00:00:00.0	500
1180	2026-03-28 00:00:00.0	Conductividad	482.0	µS/cm a 20ºC	2026-03-28 00:00:00.0	2.500
1181	2026-03-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-26 00:00:00.0	0
1182	2026-03-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-26 00:00:00.0	0
1183	2026-03-27 00:00:00.0	Turbidez	0.18	UNF	2026-03-27 00:00:00.0	0,8
1184	2026-03-27 00:00:00.0	Cloro residual libre	0.7	mg/L	2026-03-27 00:00:00.0	0,2 a 1,0
1185	2026-03-27 00:00:00.0	ph	8.35	Unidades pH	2026-03-27 00:00:00.0	6,5 a 9,5
1186	2026-03-27 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2026-03-27 00:00:00.0	50
1187	2026-03-27 00:00:00.0	Sodio	65.69	mg/L	2026-03-27 00:00:00.0	200
1188	2026-03-27 00:00:00.0	Cloruros	99.45	mg/L	2026-03-27 00:00:00.0	250
1189	2026-03-27 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2026-03-27 00:00:00.0	500
1190	2026-03-27 00:00:00.0	Conductividad	485.0	µS/cm a 20ºC	2026-03-27 00:00:00.0	2.500
1191	2026-03-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-25 00:00:00.0	0
1192	2026-03-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-25 00:00:00.0	0
1193	2026-03-26 00:00:00.0	Turbidez	0.42	UNF	2026-03-26 00:00:00.0	0,8
1194	2026-03-26 00:00:00.0	Cloro residual libre	0.86	mg/L	2026-03-26 00:00:00.0	0,2 a 1,0
1195	2026-03-26 00:00:00.0	ph	8.55	Unidades pH	2026-03-26 00:00:00.0	6,5 a 9,5
1196	2026-03-26 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2026-03-26 00:00:00.0	50
1197	2026-03-26 00:00:00.0	Sodio	63.34	mg/L	2026-03-26 00:00:00.0	200
1198	2026-03-26 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2026-03-26 00:00:00.0	500
1199	2026-03-26 00:00:00.0	Cloruros	95.83	mg/L	2026-03-26 00:00:00.0	250
1200	2026-03-26 00:00:00.0	Conductividad	444.0	µS/cm a 20ºC	2026-03-26 00:00:00.0	2.500
1201	2026-03-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-24 00:00:00.0	0
1202	2026-03-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-24 00:00:00.0	0
1203	2026-03-25 00:00:00.0	Turbidez	0.41	UNF	2026-03-25 00:00:00.0	0,8
1204	2026-03-25 00:00:00.0	Cloro residual libre	0.92	mg/L	2026-03-25 00:00:00.0	0,2 a 1,0
1205	2026-03-25 00:00:00.0	ph	8.53	Unidades pH	2026-03-25 00:00:00.0	6,5 a 9,5
1206	2026-03-25 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2026-03-25 00:00:00.0	50
1207	2026-03-25 00:00:00.0	Sodio	72.73	mg/L	2026-03-25 00:00:00.0	200
1208	2026-03-25 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2026-03-25 00:00:00.0	500
1209	2026-03-25 00:00:00.0	Cloruros	110.29	mg/L	2026-03-25 00:00:00.0	250
1210	2026-03-25 00:00:00.0	Conductividad	484.0	µS/cm a 20ºC	2026-03-25 00:00:00.0	2.500
1211	2026-03-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-23 00:00:00.0	0
1212	2026-03-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-23 00:00:00.0	0
1213	2026-03-24 00:00:00.0	Turbidez	0.42	UNF	2026-03-24 00:00:00.0	0,8
1214	2026-03-24 00:00:00.0	Cloro residual libre	0.94	mg/L	2026-03-24 00:00:00.0	0,2 a 1,0
1215	2026-03-24 00:00:00.0	ph	8.41	Unidades pH	2026-03-24 00:00:00.0	6,5 a 9,5
1216	2026-03-24 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2026-03-24 00:00:00.0	50
1217	2026-03-24 00:00:00.0	Sodio	70.38	mg/L	2026-03-24 00:00:00.0	200
1218	2026-03-24 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2026-03-24 00:00:00.0	500
1219	2026-03-24 00:00:00.0	Cloruros	106.68	mg/L	2026-03-24 00:00:00.0	250
1220	2026-03-24 00:00:00.0	Conductividad	489.0	µS/cm a 20ºC	2026-03-24 00:00:00.0	2.500
1221	2026-03-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-22 00:00:00.0	0
1222	2026-03-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-22 00:00:00.0	0
1223	2026-03-23 00:00:00.0	Turbidez	0.41	UNF	2026-03-23 00:00:00.0	0,8
1224	2026-03-23 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-03-23 00:00:00.0	0,2 a 1,0
1225	2026-03-23 00:00:00.0	ph	8.42	Unidades pH	2026-03-23 00:00:00.0	6,5 a 9,5
1226	2026-03-23 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2026-03-23 00:00:00.0	50
1227	2026-03-23 00:00:00.0	Sodio	69.87	mg/L	2026-03-23 00:00:00.0	200
1228	2026-03-23 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2026-03-23 00:00:00.0	500
1229	2026-03-23 00:00:00.0	Cloruros	105.97	mg/L	2026-03-23 00:00:00.0	250
1230	2026-03-23 00:00:00.0	Conductividad	492.0	µS/cm a 20ºC	2026-03-23 00:00:00.0	2.500
1231	2026-03-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-21 00:00:00.0	0
1232	2026-03-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-21 00:00:00.0	0
1233	2026-03-22 00:00:00.0	Turbidez	0.69	UNF	2026-03-22 00:00:00.0	0,8
1234	2026-03-22 00:00:00.0	Cloro residual libre	0.94	mg/L	2026-03-22 00:00:00.0	0,2 a 1,0
1235	2026-03-22 00:00:00.0	ph	8.16	Unidades pH	2026-03-22 00:00:00.0	6,5 a 9,5
1236	2026-03-22 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2026-03-22 00:00:00.0	50
1237	2026-03-22 00:00:00.0	Sodio	74.38	mg/L	2026-03-22 00:00:00.0	200
1238	2026-03-22 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2026-03-22 00:00:00.0	500
1239	2026-03-22 00:00:00.0	Cloruros	112.92	mg/L	2026-03-22 00:00:00.0	250
1240	2026-03-22 00:00:00.0	Conductividad	511.0	µS/cm a 20ºC	2026-03-22 00:00:00.0	2.500
1241	2026-03-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-20 00:00:00.0	0
1242	2026-03-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-20 00:00:00.0	0
1243	2026-03-21 00:00:00.0	Turbidez	0.39	UNF	2026-03-21 00:00:00.0	0,8
1244	2026-03-21 00:00:00.0	Cloro residual libre	0.86	mg/L	2026-03-21 00:00:00.0	0,2 a 1,0
1245	2026-03-21 00:00:00.0	ph	8.16	Unidades pH	2026-03-21 00:00:00.0	6,5 a 9,5
1246	2026-03-21 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2026-03-21 00:00:00.0	50
1247	2026-03-21 00:00:00.0	Sodio	76.64	mg/L	2026-03-21 00:00:00.0	200
1248	2026-03-21 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2026-03-21 00:00:00.0	500
1249	2026-03-21 00:00:00.0	Cloruros	116.39	mg/L	2026-03-21 00:00:00.0	250
1250	2026-03-21 00:00:00.0	Conductividad	526.0	µS/cm a 20ºC	2026-03-21 00:00:00.0	2.500
1251	2026-03-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-19 00:00:00.0	0
1252	2026-03-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-19 00:00:00.0	0
1253	2026-03-20 00:00:00.0	Turbidez	0.62	UNF	2026-03-20 00:00:00.0	0,8
1254	2026-03-20 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-03-20 00:00:00.0	0,2 a 1,0
1255	2026-03-20 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2026-03-20 00:00:00.0	50
1256	2026-03-20 00:00:00.0	ph	8.52	Unidades pH	2026-03-20 00:00:00.0	6,5 a 9,5
1257	2026-03-20 00:00:00.0	Sodio	75.07	mg/L	2026-03-20 00:00:00.0	200
1258	2026-03-20 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2026-03-20 00:00:00.0	500
1259	2026-03-20 00:00:00.0	Cloruros	113.91	mg/L	2026-03-20 00:00:00.0	250
1260	2026-03-20 00:00:00.0	Conductividad	484.0	µS/cm a 20ºC	2026-03-20 00:00:00.0	2.500
1261	2026-03-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-18 00:00:00.0	0
1262	2026-03-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-18 00:00:00.0	0
1263	2026-03-19 00:00:00.0	Turbidez	0.11	UNF	2026-03-19 00:00:00.0	0,8
1264	2026-03-19 00:00:00.0	Cloro residual libre	0.82	mg/L	2026-03-19 00:00:00.0	0,2 a 1,0
1265	2026-03-19 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2026-03-19 00:00:00.0	50
1266	2026-03-19 00:00:00.0	ph	8.54	Unidades pH	2026-03-19 00:00:00.0	6,5 a 9,5
1267	2026-03-19 00:00:00.0	Sodio	68.03	mg/L	2026-03-19 00:00:00.0	200
1268	2026-03-19 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2026-03-19 00:00:00.0	500
1269	2026-03-19 00:00:00.0	Cloruros	103.06	mg/L	2026-03-19 00:00:00.0	250
1270	2026-03-19 00:00:00.0	Conductividad	461.0	µS/cm a 20ºC	2026-03-19 00:00:00.0	2.500
1271	2026-03-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-17 00:00:00.0	0
1272	2026-03-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-17 00:00:00.0	0
1273	2026-03-18 00:00:00.0	Turbidez	0.26	UNF	2026-03-18 00:00:00.0	0,8
1274	2026-03-18 00:00:00.0	Cloro residual libre	0.86	mg/L	2026-03-18 00:00:00.0	0,2 a 1,0
1275	2026-03-18 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2026-03-18 00:00:00.0	50
1276	2026-03-18 00:00:00.0	ph	8.65	Unidades pH	2026-03-18 00:00:00.0	6,5 a 9,5
1277	2026-03-18 00:00:00.0	Sodio	75.07	mg/L	2026-03-18 00:00:00.0	200
1278	2026-03-18 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2026-03-18 00:00:00.0	500
1279	2026-03-18 00:00:00.0	Cloruros	113.91	mg/L	2026-03-18 00:00:00.0	250
1280	2026-03-18 00:00:00.0	Conductividad	493.0	µS/cm a 20ºC	2026-03-18 00:00:00.0	2.500
1281	2026-03-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-16 00:00:00.0	0
1282	2026-03-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-16 00:00:00.0	0
1283	2026-03-17 00:00:00.0	Turbidez	0.26	UNF	2026-03-17 00:00:00.0	0,8
1284	2026-03-17 00:00:00.0	Cloro residual libre	0.82	mg/L	2026-03-17 00:00:00.0	0,2 a 1,0
1285	2026-03-17 00:00:00.0	ph	8.36	Unidades pH	2026-03-17 00:00:00.0	6,5 a 9,5
1286	2026-03-17 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2026-03-17 00:00:00.0	50
1287	2026-03-17 00:00:00.0	Sodio	79.76	mg/L	2026-03-17 00:00:00.0	200
1288	2026-03-17 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2026-03-17 00:00:00.0	500
1289	2026-03-17 00:00:00.0	Cloruros	121.14	mg/L	2026-03-17 00:00:00.0	250
1290	2026-03-17 00:00:00.0	Conductividad	511.0	µS/cm a 20ºC	2026-03-17 00:00:00.0	2.500
1291	2026-03-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-15 00:00:00.0	0
1292	2026-03-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-15 00:00:00.0	0
1293	2026-03-16 00:00:00.0	Turbidez	0.12	UNF	2026-03-16 00:00:00.0	0,8
1294	2026-03-16 00:00:00.0	Cloro residual libre	0.8	mg/L	2026-03-16 00:00:00.0	0,2 a 1,0
1295	2026-03-16 00:00:00.0	ph	8.07	Unidades pH	2026-03-16 00:00:00.0	6,5 a 9,5
1296	2026-03-16 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2026-03-16 00:00:00.0	50
1297	2026-03-16 00:00:00.0	Sodio	75.07	mg/L	2026-03-16 00:00:00.0	200
1298	2026-03-16 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2026-03-16 00:00:00.0	500
1299	2026-03-16 00:00:00.0	Cloruros	113.91	mg/L	2026-03-16 00:00:00.0	250
1300	2026-03-16 00:00:00.0	Conductividad	489.0	µS/cm a 20ºC	2026-03-16 00:00:00.0	2.500
1301	2026-03-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-14 00:00:00.0	0
1302	2026-03-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-14 00:00:00.0	0
1303	2026-03-15 00:00:00.0	Turbidez	0.25	UNF	2026-03-15 00:00:00.0	0,8
1304	2026-03-15 00:00:00.0	Cloro residual libre	0.82	mg/L	2026-03-15 00:00:00.0	0,2 a 1,0
1305	2026-03-15 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2026-03-15 00:00:00.0	50
1306	2026-03-15 00:00:00.0	ph	8.24	Unidades pH	2026-03-15 00:00:00.0	6,5 a 9,5
1307	2026-03-15 00:00:00.0	Sodio	72.73	mg/L	2026-03-15 00:00:00.0	200
1308	2026-03-15 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2026-03-15 00:00:00.0	500
1309	2026-03-15 00:00:00.0	Cloruros	110.29	mg/L	2026-03-15 00:00:00.0	250
1310	2026-03-15 00:00:00.0	Conductividad	483.0	µS/cm a 20ºC	2026-03-15 00:00:00.0	2.500
1311	2026-03-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-13 00:00:00.0	0
1312	2026-03-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-13 00:00:00.0	0
1313	2026-03-14 00:00:00.0	Turbidez	0.34	UNF	2026-03-14 00:00:00.0	0,8
1314	2026-03-14 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-03-14 00:00:00.0	0,2 a 1,0
1315	2026-03-14 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2026-03-14 00:00:00.0	50
1316	2026-03-14 00:00:00.0	ph	8.31	Unidades pH	2026-03-14 00:00:00.0	6,5 a 9,5
1317	2026-03-14 00:00:00.0	Sodio	75.07	mg/L	2026-03-14 00:00:00.0	200
1318	2026-03-14 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2026-03-14 00:00:00.0	500
1319	2026-03-14 00:00:00.0	Cloruros	113.91	mg/L	2026-03-14 00:00:00.0	250
1320	2026-03-14 00:00:00.0	Conductividad	500.0	µS/cm a 20ºC	2026-03-14 00:00:00.0	2.500
1321	2026-03-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-12 00:00:00.0	0
1322	2026-03-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-12 00:00:00.0	0
1323	2026-03-13 00:00:00.0	Turbidez	0.23	UNF	2026-03-13 00:00:00.0	0,8
1324	2026-03-13 00:00:00.0	Cloro residual libre	0.72	mg/L	2026-03-13 00:00:00.0	0,2 a 1,0
1325	2026-03-13 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2026-03-13 00:00:00.0	50
1326	2026-03-13 00:00:00.0	ph	8.25	Unidades pH	2026-03-13 00:00:00.0	6,5 a 9,5
1327	2026-03-13 00:00:00.0	Sodio	72.73	mg/L	2026-03-13 00:00:00.0	200
1328	2026-03-13 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2026-03-13 00:00:00.0	500
1329	2026-03-13 00:00:00.0	Cloruros	110.29	mg/L	2026-03-13 00:00:00.0	250
1330	2026-03-13 00:00:00.0	Conductividad	486.0	µS/cm a 20ºC	2026-03-13 00:00:00.0	2.500
1331	2026-03-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-11 00:00:00.0	0
1332	2026-03-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-11 00:00:00.0	0
1333	2026-03-12 00:00:00.0	Turbidez	0.38	UNF	2026-03-12 00:00:00.0	0,8
1334	2026-03-12 00:00:00.0	Cloro residual libre	0.88	mg/L	2026-03-12 00:00:00.0	0,2 a 1,0
1335	2026-03-12 00:00:00.0	ph	8.33	Unidades pH	2026-03-12 00:00:00.0	6,5 a 9,5
1336	2026-03-12 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-03-12 00:00:00.0	50
1337	2026-03-12 00:00:00.0	Sodio	79.76	mg/L	2026-03-12 00:00:00.0	200
1338	2026-03-12 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-03-12 00:00:00.0	500
1339	2026-03-12 00:00:00.0	Cloruros	121.14	mg/L	2026-03-12 00:00:00.0	250
1340	2026-03-12 00:00:00.0	Conductividad	537.0	µS/cm a 20ºC	2026-03-12 00:00:00.0	2.500
1341	2026-03-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-10 00:00:00.0	0
1342	2026-03-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-10 00:00:00.0	0
1343	2026-03-11 00:00:00.0	Turbidez	0.35	UNF	2026-03-11 00:00:00.0	0,8
1344	2026-03-11 00:00:00.0	Cloro residual libre	0.92	mg/L	2026-03-11 00:00:00.0	0,2 a 1,0
1345	2026-03-11 00:00:00.0	ph	8.19	Unidades pH	2026-03-11 00:00:00.0	6,5 a 9,5
1346	2026-03-11 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2026-03-11 00:00:00.0	50
1347	2026-03-11 00:00:00.0	Sodio	77.42	mg/L	2026-03-11 00:00:00.0	200
1348	2026-03-11 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2026-03-11 00:00:00.0	500
1349	2026-03-11 00:00:00.0	Cloruros	117.53	mg/L	2026-03-11 00:00:00.0	250
1350	2026-03-11 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2026-03-11 00:00:00.0	2.500
1351	2026-03-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-09 00:00:00.0	0
1352	2026-03-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-09 00:00:00.0	0
1353	2026-03-10 00:00:00.0	Turbidez	0.29	UNF	2026-03-10 00:00:00.0	0,8
1354	2026-03-10 00:00:00.0	Cloro residual libre	0.84	mg/L	2026-03-10 00:00:00.0	0,2 a 1,0
1355	2026-03-10 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2026-03-10 00:00:00.0	50
1356	2026-03-10 00:00:00.0	ph	8.44	Unidades pH	2026-03-10 00:00:00.0	6,5 a 9,5
1357	2026-03-10 00:00:00.0	Sodio	72.73	mg/L	2026-03-10 00:00:00.0	200
1358	2026-03-10 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2026-03-10 00:00:00.0	500
1359	2026-03-10 00:00:00.0	Cloruros	110.29	mg/L	2026-03-10 00:00:00.0	250
1360	2026-03-10 00:00:00.0	Conductividad	480.0	µS/cm a 20ºC	2026-03-10 00:00:00.0	2.500
1361	2026-03-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-08 00:00:00.0	0
1362	2026-03-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-08 00:00:00.0	0
1363	2026-03-09 00:00:00.0	Turbidez	0.36	UNF	2026-03-09 00:00:00.0	0,8
1364	2026-03-09 00:00:00.0	Cloro residual libre	1.1	mg/L	2026-03-09 00:00:00.0	0,2 a 1,0
1365	2026-03-09 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2026-03-09 00:00:00.0	50
1366	2026-03-09 00:00:00.0	ph	8.34	Unidades pH	2026-03-09 00:00:00.0	6,5 a 9,5
1367	2026-03-09 00:00:00.0	Sodio	71.55	mg/L	2026-03-09 00:00:00.0	200
1368	2026-03-09 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2026-03-09 00:00:00.0	500
1369	2026-03-09 00:00:00.0	Cloruros	108.49	mg/L	2026-03-09 00:00:00.0	250
1370	2026-03-09 00:00:00.0	Conductividad	490.0	µS/cm a 20ºC	2026-03-09 00:00:00.0	2.500
1371	2026-03-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-07 00:00:00.0	0
1372	2026-03-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-07 00:00:00.0	0
1373	2026-03-08 00:00:00.0	Turbidez	0.43	UNF	2026-03-08 00:00:00.0	0,8
1374	2026-03-08 00:00:00.0	Cloro residual libre	0.92	mg/L	2026-03-08 00:00:00.0	0,2 a 1,0
1375	2026-03-08 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2026-03-08 00:00:00.0	50
1376	2026-03-08 00:00:00.0	ph	8.43	Unidades pH	2026-03-08 00:00:00.0	6,5 a 9,5
1377	2026-03-08 00:00:00.0	Sodio	70.38	mg/L	2026-03-08 00:00:00.0	200
1378	2026-03-08 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2026-03-08 00:00:00.0	500
1379	2026-03-08 00:00:00.0	Cloruros	106.68	mg/L	2026-03-08 00:00:00.0	250
1380	2026-03-08 00:00:00.0	Conductividad	453.0	µS/cm a 20ºC	2026-03-08 00:00:00.0	2.500
1381	2026-03-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-06 00:00:00.0	0
1382	2026-03-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-06 00:00:00.0	0
1383	2026-03-07 00:00:00.0	Turbidez	0.4	UNF	2026-03-07 00:00:00.0	0,8
1384	2026-03-07 00:00:00.0	Cloro residual libre	0.92	mg/L	2026-03-07 00:00:00.0	0,2 a 1,0
1385	2026-03-07 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2026-03-07 00:00:00.0	50
1386	2026-03-07 00:00:00.0	ph	8.6	Unidades pH	2026-03-07 00:00:00.0	6,5 a 9,5
1387	2026-03-07 00:00:00.0	Sodio	79.76	mg/L	2026-03-07 00:00:00.0	200
1388	2026-03-07 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2026-03-07 00:00:00.0	500
1389	2026-03-07 00:00:00.0	Cloruros	121.14	mg/L	2026-03-07 00:00:00.0	250
1390	2026-03-07 00:00:00.0	Conductividad	486.0	µS/cm a 20ºC	2026-03-07 00:00:00.0	2.500
1391	2026-03-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-05 00:00:00.0	0
1392	2026-03-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-05 00:00:00.0	0
1393	2026-03-06 00:00:00.0	Turbidez	0.23	UNF	2026-03-06 00:00:00.0	0,8
1394	2026-03-06 00:00:00.0	Cloro residual libre	0.82	mg/L	2026-03-06 00:00:00.0	0,2 a 1,0
1395	2026-03-06 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2026-03-06 00:00:00.0	50
1396	2026-03-06 00:00:00.0	ph	8.1	Unidades pH	2026-03-06 00:00:00.0	6,5 a 9,5
1397	2026-03-06 00:00:00.0	Sodio	75.07	mg/L	2026-03-06 00:00:00.0	200
1398	2026-03-06 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2026-03-06 00:00:00.0	500
1399	2026-03-06 00:00:00.0	Cloruros	113.91	mg/L	2026-03-06 00:00:00.0	250
1400	2026-03-06 00:00:00.0	Conductividad	497.0	µS/cm a 20ºC	2026-03-06 00:00:00.0	2.500
1401	2026-03-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-04 00:00:00.0	0
1402	2026-03-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-04 00:00:00.0	0
1403	2026-03-05 00:00:00.0	Turbidez	0.26	UNF	2026-03-05 00:00:00.0	0,8
1404	2026-03-05 00:00:00.0	Cloro residual libre	0.8	mg/L	2026-03-05 00:00:00.0	0,2 a 1,0
1405	2026-03-05 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2026-03-05 00:00:00.0	50
1406	2026-03-05 00:00:00.0	ph	8.23	Unidades pH	2026-03-05 00:00:00.0	6,5 a 9,5
1407	2026-03-05 00:00:00.0	Sodio	73.9	mg/L	2026-03-05 00:00:00.0	200
1408	2026-03-05 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2026-03-05 00:00:00.0	500
1409	2026-03-05 00:00:00.0	Cloruros	112.1	mg/L	2026-03-05 00:00:00.0	250
1410	2026-03-05 00:00:00.0	Conductividad	500.0	µS/cm a 20ºC	2026-03-05 00:00:00.0	2.500
1411	2026-03-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-03 00:00:00.0	0
1412	2026-03-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-03 00:00:00.0	0
1413	2026-03-04 00:00:00.0	Turbidez	0.3	UNF	2026-03-04 00:00:00.0	0,8
1414	2026-03-04 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-03-04 00:00:00.0	0,2 a 1,0
1415	2026-03-04 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2026-03-04 00:00:00.0	50
1416	2026-03-04 00:00:00.0	ph	8.24	Unidades pH	2026-03-04 00:00:00.0	6,5 a 9,5
1417	2026-03-04 00:00:00.0	Sodio	75.07	mg/L	2026-03-04 00:00:00.0	200
1418	2026-03-04 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2026-03-04 00:00:00.0	500
1419	2026-03-04 00:00:00.0	Cloruros	113.91	mg/L	2026-03-04 00:00:00.0	250
1420	2026-03-04 00:00:00.0	Conductividad	508.0	µS/cm a 20ºC	2026-03-04 00:00:00.0	2.500
1421	2026-03-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-02 00:00:00.0	0
1422	2026-03-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-02 00:00:00.0	0
1423	2026-03-03 00:00:00.0	Turbidez	0.22	UNF	2026-03-03 00:00:00.0	0,8
1424	2026-03-03 00:00:00.0	Cloro residual libre	1.0	mg/L	2026-03-03 00:00:00.0	0,2 a 1,0
1425	2026-03-03 00:00:00.0	ph	8.06	Unidades pH	2026-03-03 00:00:00.0	6,5 a 9,5
1426	2026-03-03 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2026-03-03 00:00:00.0	50
1427	2026-03-03 00:00:00.0	Sodio	73.9	mg/L	2026-03-03 00:00:00.0	200
1428	2026-03-03 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2026-03-03 00:00:00.0	500
1429	2026-03-03 00:00:00.0	Cloruros	112.1	mg/L	2026-03-03 00:00:00.0	250
1430	2026-03-03 00:00:00.0	Conductividad	498.0	µS/cm a 20ºC	2026-03-03 00:00:00.0	2.500
1431	2026-03-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-03-01 00:00:00.0	0
1432	2026-03-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-03-01 00:00:00.0	0
1433	2026-03-02 00:00:00.0	Turbidez	0.58	UNF	2026-03-02 00:00:00.0	0,8
1434	2026-03-02 00:00:00.0	Cloro residual libre	0.94	mg/L	2026-03-02 00:00:00.0	0,2 a 1,0
1435	2026-03-02 00:00:00.0	ph	8.35	Unidades pH	2026-03-02 00:00:00.0	6,5 a 9,5
1436	2026-03-02 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-03-02 00:00:00.0	50
1437	2026-03-02 00:00:00.0	Sodio	76.64	mg/L	2026-03-02 00:00:00.0	200
1438	2026-03-02 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-03-02 00:00:00.0	500
1439	2026-03-02 00:00:00.0	Cloruros	116.39	mg/L	2026-03-02 00:00:00.0	250
1440	2026-03-02 00:00:00.0	Conductividad	518.0	µS/cm a 20ºC	2026-03-02 00:00:00.0	2.500
1441	2026-03-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-28 00:00:00.0	0
1442	2026-03-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-28 00:00:00.0	0
1443	2026-03-01 00:00:00.0	Turbidez	0.58	UNF	2026-03-01 00:00:00.0	0,8
1444	2026-03-01 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-03-01 00:00:00.0	0,2 a 1,0
1445	2026-03-01 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2026-03-01 00:00:00.0	50
1446	2026-03-01 00:00:00.0	ph	8.3	Unidades pH	2026-03-01 00:00:00.0	6,5 a 9,5
1447	2026-03-01 00:00:00.0	Sodio	69.87	mg/L	2026-03-01 00:00:00.0	200
1448	2026-03-01 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2026-03-01 00:00:00.0	500
1449	2026-03-01 00:00:00.0	Cloruros	105.97	mg/L	2026-03-01 00:00:00.0	250
1450	2026-03-01 00:00:00.0	Conductividad	482.0	µS/cm a 20ºC	2026-03-01 00:00:00.0	2.500
1451	2026-02-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-27 00:00:00.0	0
1452	2026-02-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-27 00:00:00.0	0
1453	2026-02-28 00:00:00.0	Turbidez	0.54	UNF	2026-02-28 00:00:00.0	0,8
1454	2026-02-28 00:00:00.0	Cloro residual libre	1.0	mg/L	2026-02-28 00:00:00.0	0,2 a 1,0
1455	2026-02-28 00:00:00.0	ph	8.47	Unidades pH	2026-02-28 00:00:00.0	6,5 a 9,5
1456	2026-02-28 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2026-02-28 00:00:00.0	50
1457	2026-02-28 00:00:00.0	Sodio	78.89	mg/L	2026-02-28 00:00:00.0	200
1458	2026-02-28 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2026-02-28 00:00:00.0	500
1459	2026-02-28 00:00:00.0	Cloruros	119.87	mg/L	2026-02-28 00:00:00.0	250
1460	2026-02-28 00:00:00.0	Conductividad	533.0	µS/cm a 20ºC	2026-02-28 00:00:00.0	2.500
1461	2026-02-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-26 00:00:00.0	0
1462	2026-02-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-26 00:00:00.0	0
1463	2026-02-27 00:00:00.0	Turbidez	0.25	UNF	2026-02-27 00:00:00.0	0,8
1464	2026-02-27 00:00:00.0	Cloro residual libre	0.96	mg/L	2026-02-27 00:00:00.0	0,2 a 1,0
1465	2026-02-27 00:00:00.0	ph	8.45	Unidades pH	2026-02-27 00:00:00.0	6,5 a 9,5
1466	2026-02-27 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2026-02-27 00:00:00.0	50
1467	2026-02-27 00:00:00.0	Sodio	83.4	mg/L	2026-02-27 00:00:00.0	200
1468	2026-02-27 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2026-02-27 00:00:00.0	500
1469	2026-02-27 00:00:00.0	Cloruros	126.82	mg/L	2026-02-27 00:00:00.0	250
1470	2026-02-27 00:00:00.0	Conductividad	577.0	µS/cm a 20ºC	2026-02-27 00:00:00.0	2.500
1471	2026-02-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-25 00:00:00.0	0
1472	2026-02-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-25 00:00:00.0	0
1473	2026-02-26 00:00:00.0	Turbidez	0.25	UNF	2026-02-26 00:00:00.0	0,8
1474	2026-02-26 00:00:00.0	Cloro residual libre	0.92	mg/L	2026-02-26 00:00:00.0	0,2 a 1,0
1475	2026-02-26 00:00:00.0	ph	8.27	Unidades pH	2026-02-26 00:00:00.0	6,5 a 9,5
1476	2026-02-26 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-02-26 00:00:00.0	50
1477	2026-02-26 00:00:00.0	Sodio	73.26	mg/L	2026-02-26 00:00:00.0	200
1478	2026-02-26 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-02-26 00:00:00.0	500
1479	2026-02-26 00:00:00.0	Cloruros	111.18	mg/L	2026-02-26 00:00:00.0	250
1480	2026-02-26 00:00:00.0	Conductividad	515.0	µS/cm a 20ºC	2026-02-26 00:00:00.0	2.500
1481	2026-02-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-24 00:00:00.0	0
1482	2026-02-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-24 00:00:00.0	0
1483	2026-02-25 00:00:00.0	Turbidez	0.32	UNF	2026-02-25 00:00:00.0	0,8
1484	2026-02-25 00:00:00.0	Cloro residual libre	0.94	mg/L	2026-02-25 00:00:00.0	0,2 a 1,0
1485	2026-02-25 00:00:00.0	ph	8.44	Unidades pH	2026-02-25 00:00:00.0	6,5 a 9,5
1486	2026-02-25 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2026-02-25 00:00:00.0	50
1487	2026-02-25 00:00:00.0	Sodio	75.51	mg/L	2026-02-25 00:00:00.0	200
1488	2026-02-25 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2026-02-25 00:00:00.0	500
1489	2026-02-25 00:00:00.0	Cloruros	114.66	mg/L	2026-02-25 00:00:00.0	250
1490	2026-02-25 00:00:00.0	Conductividad	511.0	µS/cm a 20ºC	2026-02-25 00:00:00.0	2.500
1491	2026-02-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-23 00:00:00.0	0
1492	2026-02-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-23 00:00:00.0	0
1493	2026-02-24 00:00:00.0	Turbidez	0.21	UNF	2026-02-24 00:00:00.0	0,8
1494	2026-02-24 00:00:00.0	Cloro residual libre	0.96	mg/L	2026-02-24 00:00:00.0	0,2 a 1,0
1495	2026-02-24 00:00:00.0	ph	8.23	Unidades pH	2026-02-24 00:00:00.0	6,5 a 9,5
1496	2026-02-24 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-02-24 00:00:00.0	50
1497	2026-02-24 00:00:00.0	Sodio	72.13	mg/L	2026-02-24 00:00:00.0	200
1498	2026-02-24 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-02-24 00:00:00.0	500
1499	2026-02-24 00:00:00.0	Cloruros	109.44	mg/L	2026-02-24 00:00:00.0	250
1500	2026-02-24 00:00:00.0	Conductividad	517.0	µS/cm a 20ºC	2026-02-24 00:00:00.0	2.500
1501	2026-02-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-22 00:00:00.0	0
1502	2026-02-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-22 00:00:00.0	0
1503	2026-02-23 00:00:00.0	Turbidez	0.14	UNF	2026-02-23 00:00:00.0	0,8
1504	2026-02-23 00:00:00.0	Cloro residual libre	0.96	mg/L	2026-02-23 00:00:00.0	0,2 a 1,0
1505	2026-02-23 00:00:00.0	ph	8.65	Unidades pH	2026-02-23 00:00:00.0	6,5 a 9,5
1506	2026-02-23 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2026-02-23 00:00:00.0	50
1507	2026-02-23 00:00:00.0	Sodio	65.37	mg/L	2026-02-23 00:00:00.0	200
1508	2026-02-23 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2026-02-23 00:00:00.0	500
1509	2026-02-23 00:00:00.0	Cloruros	99.02	mg/L	2026-02-23 00:00:00.0	250
1510	2026-02-23 00:00:00.0	Conductividad	461.0	µS/cm a 20ºC	2026-02-23 00:00:00.0	2.500
1511	2026-02-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-21 00:00:00.0	0
1512	2026-02-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-21 00:00:00.0	0
1513	2026-02-22 00:00:00.0	Turbidez	0.69	UNF	2026-02-22 00:00:00.0	0,8
1514	2026-02-22 00:00:00.0	Cloro residual libre	0.98	mg/L	2026-02-22 00:00:00.0	0,2 a 1,0
1515	2026-02-22 00:00:00.0	ph	8.13	Unidades pH	2026-02-22 00:00:00.0	6,5 a 9,5
1516	2026-02-22 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-02-22 00:00:00.0	50
1517	2026-02-22 00:00:00.0	Sodio	69.87	mg/L	2026-02-22 00:00:00.0	200
1518	2026-02-22 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-02-22 00:00:00.0	500
1519	2026-02-22 00:00:00.0	Cloruros	105.97	mg/L	2026-02-22 00:00:00.0	250
1520	2026-02-22 00:00:00.0	Conductividad	503.0	µS/cm a 20ºC	2026-02-22 00:00:00.0	2.500
1521	2026-02-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-20 00:00:00.0	0
1522	2026-02-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-20 00:00:00.0	0
1523	2026-02-21 00:00:00.0	Turbidez	0.29	UNF	2026-02-21 00:00:00.0	0,8
1524	2026-02-21 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-02-21 00:00:00.0	0,2 a 1,0
1525	2026-02-21 00:00:00.0	ph	8.34	Unidades pH	2026-02-21 00:00:00.0	6,5 a 9,5
1526	2026-02-21 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-02-21 00:00:00.0	50
1527	2026-02-21 00:00:00.0	Sodio	67.62	mg/L	2026-02-21 00:00:00.0	200
1528	2026-02-21 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-02-21 00:00:00.0	500
1529	2026-02-21 00:00:00.0	Cloruros	102.49	mg/L	2026-02-21 00:00:00.0	250
1530	2026-02-21 00:00:00.0	Conductividad	498.0	µS/cm a 20ºC	2026-02-21 00:00:00.0	2.500
1531	2026-02-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-19 00:00:00.0	0
1532	2026-02-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-19 00:00:00.0	0
1533	2026-02-20 00:00:00.0	Turbidez	0.11	UNF	2026-02-20 00:00:00.0	0,8
1534	2026-02-20 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-02-20 00:00:00.0	0,2 a 1,0
1535	2026-02-20 00:00:00.0	ph	8.35	Unidades pH	2026-02-20 00:00:00.0	6,5 a 9,5
1536	2026-02-20 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2026-02-20 00:00:00.0	50
1537	2026-02-20 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2026-02-20 00:00:00.0	500
1538	2026-02-20 00:00:00.0	Sodio	112.7	mg/L	2026-02-20 00:00:00.0	200
1539	2026-02-20 00:00:00.0	Cloruros	171.98	mg/L	2026-02-20 00:00:00.0	250
1540	2026-02-20 00:00:00.0	Conductividad	734.0	µS/cm a 20ºC	2026-02-20 00:00:00.0	2.500
1541	2026-02-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-18 00:00:00.0	0
1542	2026-02-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-18 00:00:00.0	0
1543	2026-02-19 00:00:00.0	Turbidez	0.12	UNF	2026-02-19 00:00:00.0	0,8
1544	2026-02-19 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-02-19 00:00:00.0	0,2 a 1,0
1545	2026-02-19 00:00:00.0	ph	8.18	Unidades pH	2026-02-19 00:00:00.0	6,5 a 9,5
1546	2026-02-19 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2026-02-19 00:00:00.0	50
1547	2026-02-19 00:00:00.0	Sodio	94.67	mg/L	2026-02-19 00:00:00.0	200
1548	2026-02-19 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2026-02-19 00:00:00.0	500
1549	2026-02-19 00:00:00.0	Cloruros	144.19	mg/L	2026-02-19 00:00:00.0	250
1550	2026-02-19 00:00:00.0	Conductividad	651.0	µS/cm a 20ºC	2026-02-19 00:00:00.0	2.500
1551	2026-02-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-17 00:00:00.0	0
1552	2026-02-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-17 00:00:00.0	0
1553	2026-02-18 00:00:00.0	Turbidez	0.16	UNF	2026-02-18 00:00:00.0	0,8
1554	2026-02-18 00:00:00.0	Cloro residual libre	1.0	mg/L	2026-02-18 00:00:00.0	0,2 a 1,0
1555	2026-02-18 00:00:00.0	ph	8.75	Unidades pH	2026-02-18 00:00:00.0	6,5 a 9,5
1556	2026-02-18 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2026-02-18 00:00:00.0	50
1557	2026-02-18 00:00:00.0	Sodio	76.64	mg/L	2026-02-18 00:00:00.0	200
1558	2026-02-18 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2026-02-18 00:00:00.0	500
1559	2026-02-18 00:00:00.0	Cloruros	116.39	mg/L	2026-02-18 00:00:00.0	250
1560	2026-02-18 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2026-02-18 00:00:00.0	2.500
1561	2026-02-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-16 00:00:00.0	0
1562	2026-02-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-16 00:00:00.0	0
1563	2026-02-17 00:00:00.0	Turbidez	0.45	UNF	2026-02-17 00:00:00.0	0,8
1564	2026-02-17 00:00:00.0	Cloro residual libre	0.96	mg/L	2026-02-17 00:00:00.0	0,2 a 1,0
1565	2026-02-17 00:00:00.0	ph	8.57	Unidades pH	2026-02-17 00:00:00.0	6,5 a 9,5
1566	2026-02-17 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2026-02-17 00:00:00.0	50
1567	2026-02-17 00:00:00.0	Sodio	76.64	mg/L	2026-02-17 00:00:00.0	200
1568	2026-02-17 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2026-02-17 00:00:00.0	500
1569	2026-02-17 00:00:00.0	Cloruros	116.39	mg/L	2026-02-17 00:00:00.0	250
1570	2026-02-17 00:00:00.0	Conductividad	520.0	µS/cm a 20ºC	2026-02-17 00:00:00.0	2.500
1571	2026-02-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-15 00:00:00.0	0
1572	2026-02-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-15 00:00:00.0	0
1573	2026-02-16 00:00:00.0	Turbidez	0.2	UNF	2026-02-16 00:00:00.0	0,8
1574	2026-02-16 00:00:00.0	Cloro residual libre	1.04	mg/L	2026-02-16 00:00:00.0	0,2 a 1,0
1575	2026-02-16 00:00:00.0	ph	8.3	Unidades pH	2026-02-16 00:00:00.0	6,5 a 9,5
1576	2026-02-16 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-02-16 00:00:00.0	50
1577	2026-02-16 00:00:00.0	Sodio	65.69	mg/L	2026-02-16 00:00:00.0	200
1578	2026-02-16 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-02-16 00:00:00.0	500
1579	2026-02-16 00:00:00.0	Cloruros	99.45	mg/L	2026-02-16 00:00:00.0	250
1580	2026-02-16 00:00:00.0	Conductividad	459.0	µS/cm a 20ºC	2026-02-16 00:00:00.0	2.500
1581	2026-02-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-14 00:00:00.0	0
1582	2026-02-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-14 00:00:00.0	0
1583	2026-02-15 00:00:00.0	Turbidez	0.65	UNF	2026-02-15 00:00:00.0	0,8
1584	2026-02-15 00:00:00.0	Cloro residual libre	1.1	mg/L	2026-02-15 00:00:00.0	0,2 a 1,0
1585	2026-02-15 00:00:00.0	ph	8.27	Unidades pH	2026-02-15 00:00:00.0	6,5 a 9,5
1586	2026-02-15 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2026-02-15 00:00:00.0	50
1587	2026-02-15 00:00:00.0	Sodio	49.27	mg/L	2026-02-15 00:00:00.0	200
1588	2026-02-15 00:00:00.0	Cloruros	74.13	mg/L	2026-02-15 00:00:00.0	250
1589	2026-02-15 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2026-02-15 00:00:00.0	500
1590	2026-02-15 00:00:00.0	Conductividad	374.0	µS/cm a 20ºC	2026-02-15 00:00:00.0	2.500
1591	2026-02-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-13 00:00:00.0	0
1592	2026-02-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-13 00:00:00.0	0
1593	2026-02-14 00:00:00.0	Turbidez	0.84	UNF	2026-02-14 00:00:00.0	0,8
1594	2026-02-14 00:00:00.0	Cloro residual libre	1.08	mg/L	2026-02-14 00:00:00.0	0,2 a 1,0
1595	2026-02-14 00:00:00.0	ph	8.3	Unidades pH	2026-02-14 00:00:00.0	6,5 a 9,5
1596	2026-02-14 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-02-14 00:00:00.0	50
1597	2026-02-14 00:00:00.0	Sodio	39.88	mg/L	2026-02-14 00:00:00.0	200
1598	2026-02-14 00:00:00.0	Cloruros	59.67	mg/L	2026-02-14 00:00:00.0	250
1599	2026-02-14 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-02-14 00:00:00.0	500
1600	2026-02-14 00:00:00.0	Conductividad	341.0	µS/cm a 20ºC	2026-02-14 00:00:00.0	2.500
1601	2026-02-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-12 00:00:00.0	0
1602	2026-02-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-12 00:00:00.0	0
1603	2026-02-13 00:00:00.0	Turbidez	0.2	UNF	2026-02-13 00:00:00.0	0,8
1604	2026-02-13 00:00:00.0	Cloro residual libre	0.94	mg/L	2026-02-13 00:00:00.0	0,2 a 1,0
1605	2026-02-13 00:00:00.0	ph	8.13	Unidades pH	2026-02-13 00:00:00.0	6,5 a 9,5
1606	2026-02-13 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2026-02-13 00:00:00.0	50
1607	2026-02-13 00:00:00.0	Sodio	39.88	mg/L	2026-02-13 00:00:00.0	200
1608	2026-02-13 00:00:00.0	Cloruros	59.67	mg/L	2026-02-13 00:00:00.0	250
1609	2026-02-13 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2026-02-13 00:00:00.0	500
1610	2026-02-13 00:00:00.0	Conductividad	346.0	µS/cm a 20ºC	2026-02-13 00:00:00.0	2.500
1611	2026-02-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-11 00:00:00.0	0
1612	2026-02-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-11 00:00:00.0	0
1613	2026-02-12 00:00:00.0	Turbidez	0.12	UNF	2026-02-12 00:00:00.0	0,8
1614	2026-02-12 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-02-12 00:00:00.0	0,2 a 1,0
1615	2026-02-12 00:00:00.0	ph	8.34	Unidades pH	2026-02-12 00:00:00.0	6,5 a 9,5
1616	2026-02-12 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2026-02-12 00:00:00.0	50
1617	2026-02-12 00:00:00.0	Sodio	42.23	mg/L	2026-02-12 00:00:00.0	200
1618	2026-02-12 00:00:00.0	Cloruros	63.28	mg/L	2026-02-12 00:00:00.0	250
1619	2026-02-12 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2026-02-12 00:00:00.0	500
1620	2026-02-12 00:00:00.0	Conductividad	355.0	µS/cm a 20ºC	2026-02-12 00:00:00.0	2.500
1621	2026-02-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-10 00:00:00.0	0
1622	2026-02-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-10 00:00:00.0	0
1623	2026-02-11 00:00:00.0	Turbidez	0.13	UNF	2026-02-11 00:00:00.0	0,8
1624	2026-02-11 00:00:00.0	Cloro residual libre	0.82	mg/L	2026-02-11 00:00:00.0	0,2 a 1,0
1625	2026-02-11 00:00:00.0	ph	8.39	Unidades pH	2026-02-11 00:00:00.0	6,5 a 9,5
1626	2026-02-11 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-02-11 00:00:00.0	50
1627	2026-02-11 00:00:00.0	Sodio	42.23	mg/L	2026-02-11 00:00:00.0	200
1628	2026-02-11 00:00:00.0	Cloruros	63.28	mg/L	2026-02-11 00:00:00.0	250
1629	2026-02-11 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-02-11 00:00:00.0	500
1630	2026-02-11 00:00:00.0	Conductividad	355.0	µS/cm a 20ºC	2026-02-11 00:00:00.0	2.500
1631	2026-02-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-09 00:00:00.0	0
1632	2026-02-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-09 00:00:00.0	0
1633	2026-02-10 00:00:00.0	Turbidez	0.37	UNF	2026-02-10 00:00:00.0	0,8
1634	2026-02-10 00:00:00.0	Cloro residual libre	0.78	mg/L	2026-02-10 00:00:00.0	0,2 a 1,0
1635	2026-02-10 00:00:00.0	ph	8.12	Unidades pH	2026-02-10 00:00:00.0	6,5 a 9,5
1636	2026-02-10 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2026-02-10 00:00:00.0	50
1637	2026-02-10 00:00:00.0	Sodio	45.75	mg/L	2026-02-10 00:00:00.0	200
1638	2026-02-10 00:00:00.0	Cloruros	68.71	mg/L	2026-02-10 00:00:00.0	250
1639	2026-02-10 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2026-02-10 00:00:00.0	500
1640	2026-02-10 00:00:00.0	Conductividad	380.0	µS/cm a 20ºC	2026-02-10 00:00:00.0	2.500
1641	2026-02-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-08 00:00:00.0	0
1642	2026-02-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-08 00:00:00.0	0
1643	2026-02-09 00:00:00.0	Turbidez	0.27	UNF	2026-02-09 00:00:00.0	0,8
1644	2026-02-09 00:00:00.0	Cloro residual libre	0.84	mg/L	2026-02-09 00:00:00.0	0,2 a 1,0
1645	2026-02-09 00:00:00.0	ph	8.19	Unidades pH	2026-02-09 00:00:00.0	6,5 a 9,5
1646	2026-02-09 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-02-09 00:00:00.0	50
1647	2026-02-09 00:00:00.0	Sodio	41.7	mg/L	2026-02-09 00:00:00.0	200
1648	2026-02-09 00:00:00.0	Cloruros	62.54	mg/L	2026-02-09 00:00:00.0	250
1649	2026-02-09 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-02-09 00:00:00.0	500
1650	2026-02-09 00:00:00.0	Conductividad	362.0	µS/cm a 20ºC	2026-02-09 00:00:00.0	2.500
1651	2026-02-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-07 00:00:00.0	0
1652	2026-02-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-07 00:00:00.0	0
1653	2026-02-08 00:00:00.0	Turbidez	0.26	UNF	2026-02-08 00:00:00.0	0,8
1654	2026-02-08 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-02-08 00:00:00.0	0,2 a 1,0
1655	2026-02-08 00:00:00.0	ph	8.18	Unidades pH	2026-02-08 00:00:00.0	6,5 a 9,5
1656	2026-02-08 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2026-02-08 00:00:00.0	50
1657	2026-02-08 00:00:00.0	Sodio	45.08	mg/L	2026-02-08 00:00:00.0	200
1658	2026-02-08 00:00:00.0	Cloruros	67.75	mg/L	2026-02-08 00:00:00.0	250
1659	2026-02-08 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2026-02-08 00:00:00.0	500
1660	2026-02-08 00:00:00.0	Conductividad	371.0	µS/cm a 20ºC	2026-02-08 00:00:00.0	2.500
1661	2026-02-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-06 00:00:00.0	0
1662	2026-02-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-06 00:00:00.0	0
1663	2026-02-07 00:00:00.0	Turbidez	0.81	UNF	2026-02-07 00:00:00.0	0,8
1664	2026-02-07 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-02-07 00:00:00.0	0,2 a 1,0
1665	2026-02-07 00:00:00.0	ph	8.25	Unidades pH	2026-02-07 00:00:00.0	6,5 a 9,5
1666	2026-02-07 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-02-07 00:00:00.0	50
1667	2026-02-07 00:00:00.0	Sodio	47.33	mg/L	2026-02-07 00:00:00.0	200
1668	2026-02-07 00:00:00.0	Cloruros	71.23	mg/L	2026-02-07 00:00:00.0	250
1669	2026-02-07 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-02-07 00:00:00.0	500
1670	2026-02-07 00:00:00.0	Conductividad	395.0	µS/cm a 20ºC	2026-02-07 00:00:00.0	2.500
1671	2026-02-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-05 00:00:00.0	0
1672	2026-02-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-05 00:00:00.0	0
1673	2026-02-06 00:00:00.0	Turbidez	0.54	UNF	2026-02-06 00:00:00.0	0,8
1674	2026-02-06 00:00:00.0	Cloro residual libre	1.0	mg/L	2026-02-06 00:00:00.0	0,2 a 1,0
1675	2026-02-06 00:00:00.0	ph	8.15	Unidades pH	2026-02-06 00:00:00.0	6,5 a 9,5
1676	2026-02-06 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2026-02-06 00:00:00.0	50
1677	2026-02-06 00:00:00.0	Sodio	52.97	mg/L	2026-02-06 00:00:00.0	200
1678	2026-02-06 00:00:00.0	Cloruros	79.91	mg/L	2026-02-06 00:00:00.0	250
1679	2026-02-06 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2026-02-06 00:00:00.0	500
1680	2026-02-06 00:00:00.0	Conductividad	423.0	µS/cm a 20ºC	2026-02-06 00:00:00.0	2.500
1681	2026-02-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-04 00:00:00.0	0
1682	2026-02-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-04 00:00:00.0	0
1683	2026-02-05 00:00:00.0	Turbidez	0.17	UNF	2026-02-05 00:00:00.0	0,8
1684	2026-02-05 00:00:00.0	Cloro residual libre	0.88	mg/L	2026-02-05 00:00:00.0	0,2 a 1,0
1685	2026-02-05 00:00:00.0	ph	8.15	Unidades pH	2026-02-05 00:00:00.0	6,5 a 9,5
1686	2026-02-05 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2026-02-05 00:00:00.0	50
1687	2026-02-05 00:00:00.0	Sodio	47.33	mg/L	2026-02-05 00:00:00.0	200
1688	2026-02-05 00:00:00.0	Cloruros	71.23	mg/L	2026-02-05 00:00:00.0	250
1689	2026-02-05 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2026-02-05 00:00:00.0	500
1690	2026-02-05 00:00:00.0	Conductividad	384.0	µS/cm a 20ºC	2026-02-05 00:00:00.0	2.500
1691	2026-02-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-03 00:00:00.0	0
1692	2026-02-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-03 00:00:00.0	0
1693	2026-02-04 00:00:00.0	Turbidez	0.31	UNF	2026-02-04 00:00:00.0	0,8
1694	2026-02-04 00:00:00.0	Cloro residual libre	0.92	mg/L	2026-02-04 00:00:00.0	0,2 a 1,0
1695	2026-02-04 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2026-02-04 00:00:00.0	50
1696	2026-02-04 00:00:00.0	ph	8.13	Unidades pH	2026-02-04 00:00:00.0	6,5 a 9,5
1697	2026-02-04 00:00:00.0	Sodio	21.41	mg/L	2026-02-04 00:00:00.0	200
1698	2026-02-04 00:00:00.0	Cloruros	31.27	mg/L	2026-02-04 00:00:00.0	250
1699	2026-02-04 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2026-02-04 00:00:00.0	500
1700	2026-02-04 00:00:00.0	Conductividad	248.0	µS/cm a 20ºC	2026-02-04 00:00:00.0	2.500
1701	2026-02-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-02 00:00:00.0	0
1702	2026-02-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-02 00:00:00.0	0
1703	2026-02-03 00:00:00.0	Turbidez	0.33	UNF	2026-02-03 00:00:00.0	0,8
1704	2026-02-03 00:00:00.0	Cloro residual libre	1.2	mg/L	2026-02-03 00:00:00.0	0,2 a 1,0
1705	2026-02-03 00:00:00.0	ph	7.91	Unidades pH	2026-02-03 00:00:00.0	6,5 a 9,5
1706	2026-02-03 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2026-02-03 00:00:00.0	50
1707	2026-02-03 00:00:00.0	Sodio	24.79	mg/L	2026-02-03 00:00:00.0	200
1708	2026-02-03 00:00:00.0	Cloruros	36.48	mg/L	2026-02-03 00:00:00.0	250
1709	2026-02-03 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2026-02-03 00:00:00.0	500
1710	2026-02-03 00:00:00.0	Conductividad	276.0	µS/cm a 20ºC	2026-02-03 00:00:00.0	2.500
1711	2026-02-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-02-01 00:00:00.0	0
1712	2026-02-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-02-01 00:00:00.0	0
1713	2026-02-02 00:00:00.0	Turbidez	0.28	UNF	2026-02-02 00:00:00.0	0,8
1714	2026-02-02 00:00:00.0	Cloro residual libre	0.98	mg/L	2026-02-02 00:00:00.0	0,2 a 1,0
1715	2026-02-02 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2026-02-02 00:00:00.0	50
1716	2026-02-02 00:00:00.0	ph	8.14	Unidades pH	2026-02-02 00:00:00.0	6,5 a 9,5
1717	2026-02-02 00:00:00.0	Sodio	23.46	mg/L	2026-02-02 00:00:00.0	200
1718	2026-02-02 00:00:00.0	Cloruros	34.35	mg/L	2026-02-02 00:00:00.0	250
1719	2026-02-02 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2026-02-02 00:00:00.0	500
1720	2026-02-02 00:00:00.0	Conductividad	253.0	µS/cm a 20ºC	2026-02-02 00:00:00.0	2.500
1721	2026-02-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-31 00:00:00.0	0
1722	2026-02-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-31 00:00:00.0	0
1723	2026-02-01 00:00:00.0	Turbidez	0.33	UNF	2026-02-01 00:00:00.0	0,8
1724	2026-02-01 00:00:00.0	Cloro residual libre	0.78	mg/L	2026-02-01 00:00:00.0	0,2 a 1,0
1725	2026-02-01 00:00:00.0	ph	8.11	Unidades pH	2026-02-01 00:00:00.0	6,5 a 9,5
1726	2026-02-01 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2026-02-01 00:00:00.0	50
1727	2026-02-01 00:00:00.0	Sodio	30.5	mg/L	2026-02-01 00:00:00.0	200
1728	2026-02-01 00:00:00.0	Cloruros	45.2	mg/L	2026-02-01 00:00:00.0	250
1729	2026-02-01 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2026-02-01 00:00:00.0	500
1730	2026-02-01 00:00:00.0	Conductividad	290.0	µS/cm a 20ºC	2026-02-01 00:00:00.0	2.500
1731	2026-01-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-30 00:00:00.0	0
1732	2026-01-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-30 00:00:00.0	0
1733	2026-01-31 00:00:00.0	Turbidez	0.47	UNF	2026-01-31 00:00:00.0	0,8
1734	2026-01-31 00:00:00.0	Cloro residual libre	0.98	mg/L	2026-01-31 00:00:00.0	0,2 a 1,0
1735	2026-01-31 00:00:00.0	ph	8.26	Unidades pH	2026-01-31 00:00:00.0	6,5 a 9,5
1736	2026-01-31 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-01-31 00:00:00.0	50
1737	2026-01-31 00:00:00.0	Sodio	56.3	mg/L	2026-01-31 00:00:00.0	200
1738	2026-01-31 00:00:00.0	Cloruros	84.98	mg/L	2026-01-31 00:00:00.0	250
1739	2026-01-31 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-01-31 00:00:00.0	500
1740	2026-01-31 00:00:00.0	Conductividad	429.0	µS/cm a 20ºC	2026-01-31 00:00:00.0	2.500
1741	2026-01-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-29 00:00:00.0	0
1742	2026-01-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-29 00:00:00.0	0
1743	2026-01-30 00:00:00.0	Turbidez	0.59	UNF	2026-01-30 00:00:00.0	0,8
1744	2026-01-30 00:00:00.0	Cloro residual libre	0.86	mg/L	2026-01-30 00:00:00.0	0,2 a 1,0
1745	2026-01-30 00:00:00.0	ph	8.37	Unidades pH	2026-01-30 00:00:00.0	6,5 a 9,5
1746	2026-01-30 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2026-01-30 00:00:00.0	50
1747	2026-01-30 00:00:00.0	Sodio	62.17	mg/L	2026-01-30 00:00:00.0	200
1748	2026-01-30 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2026-01-30 00:00:00.0	500
1749	2026-01-30 00:00:00.0	Cloruros	94.02	mg/L	2026-01-30 00:00:00.0	250
1750	2026-01-30 00:00:00.0	Conductividad	448.0	µS/cm a 20ºC	2026-01-30 00:00:00.0	2.500
1751	2026-01-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-28 00:00:00.0	0
1752	2026-01-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-28 00:00:00.0	0
1753	2026-01-29 00:00:00.0	Turbidez	0.45	UNF	2026-01-29 00:00:00.0	0,8
1754	2026-01-29 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-01-29 00:00:00.0	0,2 a 1,0
1755	2026-01-29 00:00:00.0	ph	8.31	Unidades pH	2026-01-29 00:00:00.0	6,5 a 9,5
1756	2026-01-29 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2026-01-29 00:00:00.0	50
1757	2026-01-29 00:00:00.0	Sodio	61.0	mg/L	2026-01-29 00:00:00.0	200
1758	2026-01-29 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2026-01-29 00:00:00.0	500
1759	2026-01-29 00:00:00.0	Cloruros	92.21	mg/L	2026-01-29 00:00:00.0	250
1760	2026-01-29 00:00:00.0	Conductividad	435.0	µS/cm a 20ºC	2026-01-29 00:00:00.0	2.500
1761	2026-01-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-27 00:00:00.0	0
1762	2026-01-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-27 00:00:00.0	0
1763	2026-01-28 00:00:00.0	Turbidez	0.33	UNF	2026-01-28 00:00:00.0	0,8
1764	2026-01-28 00:00:00.0	Cloro residual libre	0.88	mg/L	2026-01-28 00:00:00.0	0,2 a 1,0
1765	2026-01-28 00:00:00.0	ph	8.29	Unidades pH	2026-01-28 00:00:00.0	6,5 a 9,5
1766	2026-01-28 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2026-01-28 00:00:00.0	50
1767	2026-01-28 00:00:00.0	Sodio	65.69	mg/L	2026-01-28 00:00:00.0	200
1768	2026-01-28 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2026-01-28 00:00:00.0	500
1769	2026-01-28 00:00:00.0	Cloruros	99.45	mg/L	2026-01-28 00:00:00.0	250
1770	2026-01-28 00:00:00.0	Conductividad	468.0	µS/cm a 20ºC	2026-01-28 00:00:00.0	2.500
1771	2026-01-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-26 00:00:00.0	0
1772	2026-01-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-26 00:00:00.0	0
1773	2026-01-27 00:00:00.0	Turbidez	0.44	UNF	2026-01-27 00:00:00.0	0,8
1774	2026-01-27 00:00:00.0	Cloro residual libre	0.86	mg/L	2026-01-27 00:00:00.0	0,2 a 1,0
1775	2026-01-27 00:00:00.0	ph	8.37	Unidades pH	2026-01-27 00:00:00.0	6,5 a 9,5
1776	2026-01-27 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2026-01-27 00:00:00.0	50
1777	2026-01-27 00:00:00.0	Sodio	75.07	mg/L	2026-01-27 00:00:00.0	200
1778	2026-01-27 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2026-01-27 00:00:00.0	500
1779	2026-01-27 00:00:00.0	Cloruros	113.91	mg/L	2026-01-27 00:00:00.0	250
1780	2026-01-27 00:00:00.0	Conductividad	499.0	µS/cm a 20ºC	2026-01-27 00:00:00.0	2.500
1781	2026-01-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-25 00:00:00.0	0
1782	2026-01-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-25 00:00:00.0	0
1783	2026-01-26 00:00:00.0	Turbidez	0.5	UNF	2026-01-26 00:00:00.0	0,8
1784	2026-01-26 00:00:00.0	Cloro residual libre	0.96	mg/L	2026-01-26 00:00:00.0	0,2 a 1,0
1785	2026-01-26 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2026-01-26 00:00:00.0	50
1786	2026-01-26 00:00:00.0	ph	8.34	Unidades pH	2026-01-26 00:00:00.0	6,5 a 9,5
1787	2026-01-26 00:00:00.0	Sodio	63.34	mg/L	2026-01-26 00:00:00.0	200
1788	2026-01-26 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2026-01-26 00:00:00.0	500
1789	2026-01-26 00:00:00.0	Cloruros	95.83	mg/L	2026-01-26 00:00:00.0	250
1790	2026-01-26 00:00:00.0	Conductividad	445.0	µS/cm a 20ºC	2026-01-26 00:00:00.0	2.500
1791	2026-01-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-24 00:00:00.0	0
1792	2026-01-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-24 00:00:00.0	0
1793	2026-01-25 00:00:00.0	Turbidez	0.25	UNF	2026-01-25 00:00:00.0	0,8
1794	2026-01-25 00:00:00.0	Cloro residual libre	0.96	mg/L	2026-01-25 00:00:00.0	0,2 a 1,0
1795	2026-01-25 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2026-01-25 00:00:00.0	50
1796	2026-01-25 00:00:00.0	ph	8.08	Unidades pH	2026-01-25 00:00:00.0	6,5 a 9,5
1797	2026-01-25 00:00:00.0	Sodio	61.0	mg/L	2026-01-25 00:00:00.0	200
1798	2026-01-25 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2026-01-25 00:00:00.0	500
1799	2026-01-25 00:00:00.0	Cloruros	92.21	mg/L	2026-01-25 00:00:00.0	250
1800	2026-01-25 00:00:00.0	Conductividad	422.0	µS/cm a 20ºC	2026-01-25 00:00:00.0	2.500
1801	2026-01-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-23 00:00:00.0	0
1802	2026-01-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-23 00:00:00.0	0
1803	2026-01-24 00:00:00.0	Turbidez	0.79	UNF	2026-01-24 00:00:00.0	0,8
1804	2026-01-24 00:00:00.0	Cloro residual libre	0.96	mg/L	2026-01-24 00:00:00.0	0,2 a 1,0
1805	2026-01-24 00:00:00.0	ph	8.15	Unidades pH	2026-01-24 00:00:00.0	6,5 a 9,5
1806	2026-01-24 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2026-01-24 00:00:00.0	50
1807	2026-01-24 00:00:00.0	Sodio	72.73	mg/L	2026-01-24 00:00:00.0	200
1808	2026-01-24 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2026-01-24 00:00:00.0	500
1809	2026-01-24 00:00:00.0	Cloruros	110.29	mg/L	2026-01-24 00:00:00.0	250
1810	2026-01-24 00:00:00.0	Conductividad	501.0	µS/cm a 20ºC	2026-01-24 00:00:00.0	2.500
1811	2026-01-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-22 00:00:00.0	0
1812	2026-01-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-22 00:00:00.0	0
1813	2026-01-23 00:00:00.0	Turbidez	0.53	UNF	2026-01-23 00:00:00.0	0,8
1814	2026-01-23 00:00:00.0	Cloro residual libre	0.82	mg/L	2026-01-23 00:00:00.0	0,2 a 1,0
1815	2026-01-23 00:00:00.0	ph	8.57	Unidades pH	2026-01-23 00:00:00.0	6,5 a 9,5
1816	2026-01-23 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-01-23 00:00:00.0	50
1817	2026-01-23 00:00:00.0	Sodio	72.73	mg/L	2026-01-23 00:00:00.0	200
1818	2026-01-23 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-01-23 00:00:00.0	500
1819	2026-01-23 00:00:00.0	Cloruros	110.29	mg/L	2026-01-23 00:00:00.0	250
1820	2026-01-23 00:00:00.0	Conductividad	493.0	µS/cm a 20ºC	2026-01-23 00:00:00.0	2.500
1821	2026-01-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-21 00:00:00.0	0
1822	2026-01-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-21 00:00:00.0	0
1823	2026-01-22 00:00:00.0	Turbidez	0.35	UNF	2026-01-22 00:00:00.0	0,8
1824	2026-01-22 00:00:00.0	Cloro residual libre	1.0	mg/L	2026-01-22 00:00:00.0	0,2 a 1,0
1825	2026-01-22 00:00:00.0	ph	8.39	Unidades pH	2026-01-22 00:00:00.0	6,5 a 9,5
1826	2026-01-22 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2026-01-22 00:00:00.0	50
1827	2026-01-22 00:00:00.0	Sodio	73.9	mg/L	2026-01-22 00:00:00.0	200
1828	2026-01-22 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2026-01-22 00:00:00.0	500
1829	2026-01-22 00:00:00.0	Cloruros	112.1	mg/L	2026-01-22 00:00:00.0	250
1830	2026-01-22 00:00:00.0	Conductividad	496.0	µS/cm a 20ºC	2026-01-22 00:00:00.0	2.500
1831	2026-01-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-20 00:00:00.0	0
1832	2026-01-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-20 00:00:00.0	0
1833	2026-01-21 00:00:00.0	Turbidez	0.26	UNF	2026-01-21 00:00:00.0	0,8
1834	2026-01-21 00:00:00.0	Cloro residual libre	1.06	mg/L	2026-01-21 00:00:00.0	0,2 a 1,0
1835	2026-01-21 00:00:00.0	ph	8.37	Unidades pH	2026-01-21 00:00:00.0	6,5 a 9,5
1836	2026-01-21 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-01-21 00:00:00.0	50
1837	2026-01-21 00:00:00.0	Sodio	70.38	mg/L	2026-01-21 00:00:00.0	200
1838	2026-01-21 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-01-21 00:00:00.0	500
1839	2026-01-21 00:00:00.0	Cloruros	106.68	mg/L	2026-01-21 00:00:00.0	250
1840	2026-01-21 00:00:00.0	Conductividad	479.0	µS/cm a 20ºC	2026-01-21 00:00:00.0	2.500
1841	2026-01-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-19 00:00:00.0	0
1842	2026-01-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-19 00:00:00.0	0
1843	2026-01-20 00:00:00.0	Turbidez	0.17	UNF	2026-01-20 00:00:00.0	0,8
1844	2026-01-20 00:00:00.0	Cloro residual libre	1.2	mg/L	2026-01-20 00:00:00.0	0,2 a 1,0
1845	2026-01-20 00:00:00.0	ph	8.33	Unidades pH	2026-01-20 00:00:00.0	6,5 a 9,5
1846	2026-01-20 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2026-01-20 00:00:00.0	50
1847	2026-01-20 00:00:00.0	Sodio	70.38	mg/L	2026-01-20 00:00:00.0	200
1848	2026-01-20 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2026-01-20 00:00:00.0	500
1849	2026-01-20 00:00:00.0	Cloruros	106.68	mg/L	2026-01-20 00:00:00.0	250
1850	2026-01-20 00:00:00.0	Conductividad	475.0	µS/cm a 20ºC	2026-01-20 00:00:00.0	2.500
1851	2026-01-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-18 00:00:00.0	0
1852	2026-01-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-18 00:00:00.0	0
1853	2026-01-19 00:00:00.0	Turbidez	0.37	UNF	2026-01-19 00:00:00.0	0,8
1854	2026-01-19 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-01-19 00:00:00.0	0,2 a 1,0
1855	2026-01-19 00:00:00.0	ph	8.11	Unidades pH	2026-01-19 00:00:00.0	6,5 a 9,5
1856	2026-01-19 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-01-19 00:00:00.0	50
1857	2026-01-19 00:00:00.0	Sodio	60.86	mg/L	2026-01-19 00:00:00.0	200
1858	2026-01-19 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-01-19 00:00:00.0	500
1859	2026-01-19 00:00:00.0	Cloruros	92.07	mg/L	2026-01-19 00:00:00.0	250
1860	2026-01-19 00:00:00.0	Conductividad	453.0	µS/cm a 20ºC	2026-01-19 00:00:00.0	2.500
1861	2026-01-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-17 00:00:00.0	0
1862	2026-01-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-17 00:00:00.0	0
1863	2026-01-18 00:00:00.0	Turbidez	0.46	UNF	2026-01-18 00:00:00.0	0,8
1864	2026-01-18 00:00:00.0	Cloro residual libre	0.94	mg/L	2026-01-18 00:00:00.0	0,2 a 1,0
1865	2026-01-18 00:00:00.0	ph	8.43	Unidades pH	2026-01-18 00:00:00.0	6,5 a 9,5
1866	2026-01-18 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2026-01-18 00:00:00.0	50
1867	2026-01-18 00:00:00.0	Sodio	63.11	mg/L	2026-01-18 00:00:00.0	200
1868	2026-01-18 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2026-01-18 00:00:00.0	500
1869	2026-01-18 00:00:00.0	Cloruros	95.55	mg/L	2026-01-18 00:00:00.0	250
1870	2026-01-18 00:00:00.0	Conductividad	457.0	µS/cm a 20ºC	2026-01-18 00:00:00.0	2.500
1871	2026-01-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-16 00:00:00.0	0
1872	2026-01-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-16 00:00:00.0	0
1873	2026-01-17 00:00:00.0	Turbidez	0.53	UNF	2026-01-17 00:00:00.0	0,8
1874	2026-01-17 00:00:00.0	Cloro residual libre	0.94	mg/L	2026-01-17 00:00:00.0	0,2 a 1,0
1875	2026-01-17 00:00:00.0	ph	8.26	Unidades pH	2026-01-17 00:00:00.0	6,5 a 9,5
1876	2026-01-17 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-01-17 00:00:00.0	50
1877	2026-01-17 00:00:00.0	Sodio	65.37	mg/L	2026-01-17 00:00:00.0	200
1878	2026-01-17 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-01-17 00:00:00.0	500
1879	2026-01-17 00:00:00.0	Cloruros	99.02	mg/L	2026-01-17 00:00:00.0	250
1880	2026-01-17 00:00:00.0	Conductividad	489.0	µS/cm a 20ºC	2026-01-17 00:00:00.0	2.500
1881	2026-01-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-15 00:00:00.0	0
1882	2026-01-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-15 00:00:00.0	0
1883	2026-01-16 00:00:00.0	Turbidez	0.11	UNF	2026-01-16 00:00:00.0	0,8
1884	2026-01-16 00:00:00.0	Cloro residual libre	0.72	mg/L	2026-01-16 00:00:00.0	0,2 a 1,0
1885	2026-01-16 00:00:00.0	ph	8.19	Unidades pH	2026-01-16 00:00:00.0	6,5 a 9,5
1886	2026-01-16 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2026-01-16 00:00:00.0	50
1887	2026-01-16 00:00:00.0	Sodio	69.87	mg/L	2026-01-16 00:00:00.0	200
1888	2026-01-16 00:00:00.0	Cloruros	105.97	mg/L	2026-01-16 00:00:00.0	250
1889	2026-01-16 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2026-01-16 00:00:00.0	500
1890	2026-01-16 00:00:00.0	Conductividad	505.0	µS/cm a 20ºC	2026-01-16 00:00:00.0	2.500
1891	2026-01-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-14 00:00:00.0	0
1892	2026-01-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-14 00:00:00.0	0
1893	2026-01-15 00:00:00.0	Turbidez	0.35	UNF	2026-01-15 00:00:00.0	0,8
1894	2026-01-15 00:00:00.0	Cloro residual libre	0.84	mg/L	2026-01-15 00:00:00.0	0,2 a 1,0
1895	2026-01-15 00:00:00.0	ph	8.27	Unidades pH	2026-01-15 00:00:00.0	6,5 a 9,5
1896	2026-01-15 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2026-01-15 00:00:00.0	50
1897	2026-01-15 00:00:00.0	Sodio	66.49	mg/L	2026-01-15 00:00:00.0	200
1898	2026-01-15 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2026-01-15 00:00:00.0	500
1899	2026-01-15 00:00:00.0	Cloruros	100.76	mg/L	2026-01-15 00:00:00.0	250
1900	2026-01-15 00:00:00.0	Conductividad	479.0	µS/cm a 20ºC	2026-01-15 00:00:00.0	2.500
1901	2026-01-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-13 00:00:00.0	0
1902	2026-01-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-13 00:00:00.0	0
1903	2026-01-14 00:00:00.0	Turbidez	0.39	UNF	2026-01-14 00:00:00.0	0,8
1904	2026-01-14 00:00:00.0	Cloro residual libre	0.84	mg/L	2026-01-14 00:00:00.0	0,2 a 1,0
1905	2026-01-14 00:00:00.0	ph	8.26	Unidades pH	2026-01-14 00:00:00.0	6,5 a 9,5
1906	2026-01-14 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-01-14 00:00:00.0	50
1907	2026-01-14 00:00:00.0	Sodio	66.49	mg/L	2026-01-14 00:00:00.0	200
1908	2026-01-14 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-01-14 00:00:00.0	500
1909	2026-01-14 00:00:00.0	Cloruros	100.76	mg/L	2026-01-14 00:00:00.0	250
1910	2026-01-14 00:00:00.0	Conductividad	479.0	µS/cm a 20ºC	2026-01-14 00:00:00.0	2.500
1911	2026-01-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-12 00:00:00.0	0
1912	2026-01-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-12 00:00:00.0	0
1913	2026-01-13 00:00:00.0	Turbidez	0.75	UNF	2026-01-13 00:00:00.0	0,8
1914	2026-01-13 00:00:00.0	Cloro residual libre	0.84	mg/L	2026-01-13 00:00:00.0	0,2 a 1,0
1915	2026-01-13 00:00:00.0	ph	8.46	Unidades pH	2026-01-13 00:00:00.0	6,5 a 9,5
1916	2026-01-13 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-01-13 00:00:00.0	50
1917	2026-01-13 00:00:00.0	Sodio	58.6	mg/L	2026-01-13 00:00:00.0	200
1918	2026-01-13 00:00:00.0	Cloruros	88.6	mg/L	2026-01-13 00:00:00.0	250
1919	2026-01-13 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-01-13 00:00:00.0	500
1920	2026-01-13 00:00:00.0	Conductividad	455.0	µS/cm a 20ºC	2026-01-13 00:00:00.0	2.500
1921	2026-01-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-11 00:00:00.0	0
1922	2026-01-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-11 00:00:00.0	0
1923	2026-01-12 00:00:00.0	Turbidez	0.25	UNF	2026-01-12 00:00:00.0	0,8
1924	2026-01-12 00:00:00.0	Cloro residual libre	0.8	mg/L	2026-01-12 00:00:00.0	0,2 a 1,0
1925	2026-01-12 00:00:00.0	ph	8.24	Unidades pH	2026-01-12 00:00:00.0	6,5 a 9,5
1926	2026-01-12 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-01-12 00:00:00.0	50
1927	2026-01-12 00:00:00.0	Sodio	58.6	mg/L	2026-01-12 00:00:00.0	200
1928	2026-01-12 00:00:00.0	Cloruros	88.6	mg/L	2026-01-12 00:00:00.0	250
1929	2026-01-12 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-01-12 00:00:00.0	500
1930	2026-01-12 00:00:00.0	Conductividad	460.0	µS/cm a 20ºC	2026-01-12 00:00:00.0	2.500
1931	2026-01-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-10 00:00:00.0	0
1932	2026-01-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-10 00:00:00.0	0
1933	2026-01-11 00:00:00.0	Turbidez	0.28	UNF	2026-01-11 00:00:00.0	0,8
1934	2026-01-11 00:00:00.0	Cloro residual libre	0.86	mg/L	2026-01-11 00:00:00.0	0,2 a 1,0
1935	2026-01-11 00:00:00.0	ph	7.99	Unidades pH	2026-01-11 00:00:00.0	6,5 a 9,5
1936	2026-01-11 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2026-01-11 00:00:00.0	50
1937	2026-01-11 00:00:00.0	Sodio	67.62	mg/L	2026-01-11 00:00:00.0	200
1938	2026-01-11 00:00:00.0	Cloruros	102.49	mg/L	2026-01-11 00:00:00.0	250
1939	2026-01-11 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2026-01-11 00:00:00.0	500
1940	2026-01-11 00:00:00.0	Conductividad	513.0	µS/cm a 20ºC	2026-01-11 00:00:00.0	2.500
1941	2026-01-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-09 00:00:00.0	0
1942	2026-01-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-09 00:00:00.0	0
1943	2026-01-10 00:00:00.0	Turbidez	0.42	UNF	2026-01-10 00:00:00.0	0,8
1944	2026-01-10 00:00:00.0	Cloro residual libre	0.86	mg/L	2026-01-10 00:00:00.0	0,2 a 1,0
1945	2026-01-10 00:00:00.0	ph	8.23	Unidades pH	2026-01-10 00:00:00.0	6,5 a 9,5
1946	2026-01-10 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2026-01-10 00:00:00.0	50
1947	2026-01-10 00:00:00.0	Sodio	60.86	mg/L	2026-01-10 00:00:00.0	200
1948	2026-01-10 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2026-01-10 00:00:00.0	500
1949	2026-01-10 00:00:00.0	Cloruros	92.07	mg/L	2026-01-10 00:00:00.0	250
1950	2026-01-10 00:00:00.0	Conductividad	500.0	µS/cm a 20ºC	2026-01-10 00:00:00.0	2.500
1951	2026-01-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-08 00:00:00.0	0
1952	2026-01-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-08 00:00:00.0	0
1953	2026-01-09 00:00:00.0	Turbidez	0.2	UNF	2026-01-09 00:00:00.0	0,8
1954	2026-01-09 00:00:00.0	Cloro residual libre	0.92	mg/L	2026-01-09 00:00:00.0	0,2 a 1,0
1955	2026-01-09 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2026-01-09 00:00:00.0	50
1956	2026-01-09 00:00:00.0	ph	8.02	Unidades pH	2026-01-09 00:00:00.0	6,5 a 9,5
1957	2026-01-09 00:00:00.0	Sodio	58.6	mg/L	2026-01-09 00:00:00.0	200
1958	2026-01-09 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2026-01-09 00:00:00.0	500
1959	2026-01-09 00:00:00.0	Cloruros	88.6	mg/L	2026-01-09 00:00:00.0	250
1960	2026-01-09 00:00:00.0	Conductividad	433.0	µS/cm a 20ºC	2026-01-09 00:00:00.0	2.500
1961	2026-01-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-07 00:00:00.0	0
1962	2026-01-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-07 00:00:00.0	0
1963	2026-01-08 00:00:00.0	Turbidez	0.17	UNF	2026-01-08 00:00:00.0	0,8
1964	2026-01-08 00:00:00.0	Cloro residual libre	0.9	mg/L	2026-01-08 00:00:00.0	0,2 a 1,0
1965	2026-01-08 00:00:00.0	ph	7.94	Unidades pH	2026-01-08 00:00:00.0	6,5 a 9,5
1966	2026-01-08 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2026-01-08 00:00:00.0	50
1967	2026-01-08 00:00:00.0	Sodio	56.35	mg/L	2026-01-08 00:00:00.0	200
1968	2026-01-08 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2026-01-08 00:00:00.0	500
1969	2026-01-08 00:00:00.0	Cloruros	85.12	mg/L	2026-01-08 00:00:00.0	250
1970	2026-01-08 00:00:00.0	Conductividad	423.0	µS/cm a 20ºC	2026-01-08 00:00:00.0	2.500
1971	2026-01-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-06 00:00:00.0	0
1972	2026-01-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-06 00:00:00.0	0
1973	2026-01-07 00:00:00.0	Turbidez	0.36	UNF	2026-01-07 00:00:00.0	0,8
1974	2026-01-07 00:00:00.0	Cloro residual libre	0.84	mg/L	2026-01-07 00:00:00.0	0,2 a 1,0
1975	2026-01-07 00:00:00.0	ph	8.22	Unidades pH	2026-01-07 00:00:00.0	6,5 a 9,5
1976	2026-01-07 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2026-01-07 00:00:00.0	50
1977	2026-01-07 00:00:00.0	Sodio	68.75	mg/L	2026-01-07 00:00:00.0	200
1978	2026-01-07 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2026-01-07 00:00:00.0	500
1979	2026-01-07 00:00:00.0	Cloruros	104.23	mg/L	2026-01-07 00:00:00.0	250
1980	2026-01-07 00:00:00.0	Conductividad	488.0	µS/cm a 20ºC	2026-01-07 00:00:00.0	2.500
1981	2026-01-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-05 00:00:00.0	0
1982	2026-01-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-05 00:00:00.0	0
1983	2026-01-06 00:00:00.0	Turbidez	0.55	UNF	2026-01-06 00:00:00.0	0,8
1984	2026-01-06 00:00:00.0	Cloro residual libre	0.88	mg/L	2026-01-06 00:00:00.0	0,2 a 1,0
1985	2026-01-06 00:00:00.0	ph	8.31	Unidades pH	2026-01-06 00:00:00.0	6,5 a 9,5
1986	2026-01-06 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2026-01-06 00:00:00.0	50
1987	2026-01-06 00:00:00.0	Sodio	65.37	mg/L	2026-01-06 00:00:00.0	200
1988	2026-01-06 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2026-01-06 00:00:00.0	500
1989	2026-01-06 00:00:00.0	Cloruros	99.02	mg/L	2026-01-06 00:00:00.0	250
1990	2026-01-06 00:00:00.0	Conductividad	440.0	µS/cm a 20ºC	2026-01-06 00:00:00.0	2.500
1991	2026-01-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-04 00:00:00.0	0
1992	2026-01-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-04 00:00:00.0	0
1993	2026-01-05 00:00:00.0	Turbidez	0.54	UNF	2026-01-05 00:00:00.0	0,8
1994	2026-01-05 00:00:00.0	Cloro residual libre	0.88	mg/L	2026-01-05 00:00:00.0	0,2 a 1,0
1995	2026-01-05 00:00:00.0	ph	8.18	Unidades pH	2026-01-05 00:00:00.0	6,5 a 9,5
1996	2026-01-05 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2026-01-05 00:00:00.0	50
1997	2026-01-05 00:00:00.0	Sodio	72.45	mg/L	2026-01-05 00:00:00.0	200
1998	2026-01-05 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2026-01-05 00:00:00.0	500
1999	2026-01-05 00:00:00.0	Cloruros	109.82	mg/L	2026-01-05 00:00:00.0	250
2000	2026-01-05 00:00:00.0	Conductividad	459.0	µS/cm a 20ºC	2026-01-05 00:00:00.0	2.500
2001	2026-01-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-03 00:00:00.0	0
2002	2026-01-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-03 00:00:00.0	0
2003	2026-01-04 00:00:00.0	Turbidez	0.68	UNF	2026-01-04 00:00:00.0	0,8
2004	2026-01-04 00:00:00.0	Cloro residual libre	0.98	mg/L	2026-01-04 00:00:00.0	0,2 a 1,0
2005	2026-01-04 00:00:00.0	ph	8.32	Unidades pH	2026-01-04 00:00:00.0	6,5 a 9,5
2006	2026-01-04 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2026-01-04 00:00:00.0	50
2007	2026-01-04 00:00:00.0	Sodio	70.04	mg/L	2026-01-04 00:00:00.0	200
2008	2026-01-04 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2026-01-04 00:00:00.0	500
2009	2026-01-04 00:00:00.0	Cloruros	106.09	mg/L	2026-01-04 00:00:00.0	250
2010	2026-01-04 00:00:00.0	Conductividad	454.0	µS/cm a 20ºC	2026-01-04 00:00:00.0	2.500
2011	2026-01-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-02 00:00:00.0	0
2012	2026-01-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-02 00:00:00.0	0
2013	2026-01-03 00:00:00.0	Turbidez	0.38	UNF	2026-01-03 00:00:00.0	0,8
2014	2026-01-03 00:00:00.0	Cloro residual libre	0.92	mg/L	2026-01-03 00:00:00.0	0,2 a 1,0
2015	2026-01-03 00:00:00.0	ph	8.25	Unidades pH	2026-01-03 00:00:00.0	6,5 a 9,5
2016	2026-01-03 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2026-01-03 00:00:00.0	50
2017	2026-01-03 00:00:00.0	Sodio	72.45	mg/L	2026-01-03 00:00:00.0	200
2018	2026-01-03 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2026-01-03 00:00:00.0	500
2019	2026-01-03 00:00:00.0	Cloruros	109.82	mg/L	2026-01-03 00:00:00.0	250
2020	2026-01-03 00:00:00.0	Conductividad	447.0	µS/cm a 20ºC	2026-01-03 00:00:00.0	2.500
2021	2026-01-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2026-01-01 00:00:00.0	0
2022	2026-01-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2026-01-01 00:00:00.0	0
2023	2026-01-02 00:00:00.0	Turbidez	0.37	UNF	2026-01-02 00:00:00.0	0,8
2024	2026-01-02 00:00:00.0	Cloro residual libre	0.82	mg/L	2026-01-02 00:00:00.0	0,2 a 1,0
2025	2026-01-02 00:00:00.0	ph	8.18	Unidades pH	2026-01-02 00:00:00.0	6,5 a 9,5
2026	2026-01-02 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2026-01-02 00:00:00.0	50
2027	2026-01-02 00:00:00.0	Sodio	72.45	mg/L	2026-01-02 00:00:00.0	200
2028	2026-01-02 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2026-01-02 00:00:00.0	500
2029	2026-01-02 00:00:00.0	Cloruros	109.82	mg/L	2026-01-02 00:00:00.0	250
2030	2026-01-02 00:00:00.0	Conductividad	474.0	µS/cm a 20ºC	2026-01-02 00:00:00.0	2.500
2031	2026-01-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-31 00:00:00.0	0
2032	2026-01-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-31 00:00:00.0	0
2033	2026-01-01 00:00:00.0	Turbidez	0.66	UNF	2026-01-01 00:00:00.0	0,8
2034	2026-01-01 00:00:00.0	Cloro residual libre	0.94	mg/L	2026-01-01 00:00:00.0	0,2 a 1,0
2035	2026-01-01 00:00:00.0	ph	8.05	Unidades pH	2026-01-01 00:00:00.0	6,5 a 9,5
2036	2026-01-01 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2026-01-01 00:00:00.0	50
2037	2026-01-01 00:00:00.0	Sodio	70.04	mg/L	2026-01-01 00:00:00.0	200
2038	2026-01-01 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2026-01-01 00:00:00.0	500
2039	2026-01-01 00:00:00.0	Cloruros	106.09	mg/L	2026-01-01 00:00:00.0	250
2040	2026-01-01 00:00:00.0	Conductividad	467.0	µS/cm a 20ºC	2026-01-01 00:00:00.0	2.500
2041	2025-12-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-30 00:00:00.0	0
2042	2025-12-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-30 00:00:00.0	0
2043	2025-12-31 00:00:00.0	Turbidez	0.35	UNF	2025-12-31 00:00:00.0	0,8
2044	2025-12-31 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-12-31 00:00:00.0	0,2 a 1,0
2045	2025-12-31 00:00:00.0	ph	8.24	Unidades pH	2025-12-31 00:00:00.0	6,5 a 9,5
2046	2025-12-31 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2025-12-31 00:00:00.0	50
2047	2025-12-31 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2025-12-31 00:00:00.0	500
2048	2025-12-31 00:00:00.0	Sodio	113.51	mg/L	2025-12-31 00:00:00.0	200
2049	2025-12-31 00:00:00.0	Cloruros	173.1	mg/L	2025-12-31 00:00:00.0	250
2050	2025-12-31 00:00:00.0	Conductividad	480.0	µS/cm a 20ºC	2025-12-31 00:00:00.0	2.500
2051	2025-12-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-29 00:00:00.0	0
2052	2025-12-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-29 00:00:00.0	0
2053	2025-12-30 00:00:00.0	Turbidez	0.38	UNF	2025-12-30 00:00:00.0	0,8
2054	2025-12-30 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-12-30 00:00:00.0	0,2 a 1,0
2055	2025-12-30 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2025-12-30 00:00:00.0	50
2056	2025-12-30 00:00:00.0	ph	8.07	Unidades pH	2025-12-30 00:00:00.0	6,5 a 9,5
2057	2025-12-30 00:00:00.0	Sodio	67.62	mg/L	2025-12-30 00:00:00.0	200
2058	2025-12-30 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2025-12-30 00:00:00.0	500
2059	2025-12-30 00:00:00.0	Cloruros	102.37	mg/L	2025-12-30 00:00:00.0	250
2060	2025-12-30 00:00:00.0	Conductividad	449.0	µS/cm a 20ºC	2025-12-30 00:00:00.0	2.500
2061	2025-12-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-28 00:00:00.0	0
2062	2025-12-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-28 00:00:00.0	0
2063	2025-12-29 00:00:00.0	Turbidez	0.19	UNF	2025-12-29 00:00:00.0	0,8
2064	2025-12-29 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-12-29 00:00:00.0	0,2 a 1,0
2065	2025-12-29 00:00:00.0	ph	8.14	Unidades pH	2025-12-29 00:00:00.0	6,5 a 9,5
2066	2025-12-29 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-12-29 00:00:00.0	50
2067	2025-12-29 00:00:00.0	Sodio	56.35	mg/L	2025-12-29 00:00:00.0	200
2068	2025-12-29 00:00:00.0	Cloruros	85.12	mg/L	2025-12-29 00:00:00.0	250
2069	2025-12-29 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-12-29 00:00:00.0	500
2070	2025-12-29 00:00:00.0	Conductividad	434.0	µS/cm a 20ºC	2025-12-29 00:00:00.0	2.500
2071	2025-12-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-27 00:00:00.0	0
2072	2025-12-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-27 00:00:00.0	0
2073	2025-12-28 00:00:00.0	Turbidez	0.78	UNF	2025-12-28 00:00:00.0	0,8
2074	2025-12-28 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-12-28 00:00:00.0	0,2 a 1,0
2075	2025-12-28 00:00:00.0	ph	8.11	Unidades pH	2025-12-28 00:00:00.0	6,5 a 9,5
2076	2025-12-28 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-12-28 00:00:00.0	50
2077	2025-12-28 00:00:00.0	Sodio	51.84	mg/L	2025-12-28 00:00:00.0	200
2078	2025-12-28 00:00:00.0	Cloruros	78.17	mg/L	2025-12-28 00:00:00.0	250
2079	2025-12-28 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-12-28 00:00:00.0	500
2080	2025-12-28 00:00:00.0	Conductividad	402.0	µS/cm a 20ºC	2025-12-28 00:00:00.0	2.500
2081	2025-12-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-26 00:00:00.0	0
2082	2025-12-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-26 00:00:00.0	0
2083	2025-12-27 00:00:00.0	Turbidez	0.39	UNF	2025-12-27 00:00:00.0	0,8
2084	2025-12-27 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-12-27 00:00:00.0	0,2 a 1,0
2085	2025-12-27 00:00:00.0	ph	8.17	Unidades pH	2025-12-27 00:00:00.0	6,5 a 9,5
2086	2025-12-27 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2025-12-27 00:00:00.0	50
2087	2025-12-27 00:00:00.0	Sodio	54.1	mg/L	2025-12-27 00:00:00.0	200
2088	2025-12-27 00:00:00.0	Cloruros	81.65	mg/L	2025-12-27 00:00:00.0	250
2089	2025-12-27 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2025-12-27 00:00:00.0	500
2090	2025-12-27 00:00:00.0	Conductividad	417.0	µS/cm a 20ºC	2025-12-27 00:00:00.0	2.500
2091	2025-12-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-25 00:00:00.0	0
2092	2025-12-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-25 00:00:00.0	0
2093	2025-12-26 00:00:00.0	Turbidez	0.56	UNF	2025-12-26 00:00:00.0	0,8
2094	2025-12-26 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-12-26 00:00:00.0	0,2 a 1,0
2095	2025-12-26 00:00:00.0	ph	8.3	Unidades pH	2025-12-26 00:00:00.0	6,5 a 9,5
2096	2025-12-26 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2025-12-26 00:00:00.0	50
2097	2025-12-26 00:00:00.0	Sodio	60.86	mg/L	2025-12-26 00:00:00.0	200
2098	2025-12-26 00:00:00.0	Cloruros	92.07	mg/L	2025-12-26 00:00:00.0	250
2099	2025-12-26 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2025-12-26 00:00:00.0	500
2100	2025-12-26 00:00:00.0	Conductividad	459.0	µS/cm a 20ºC	2025-12-26 00:00:00.0	2.500
2101	2025-12-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-24 00:00:00.0	0
2102	2025-12-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-24 00:00:00.0	0
2103	2025-12-25 00:00:00.0	Turbidez	0.75	UNF	2025-12-25 00:00:00.0	0,8
2104	2025-12-25 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-12-25 00:00:00.0	0,2 a 1,0
2105	2025-12-25 00:00:00.0	ph	8.18	Unidades pH	2025-12-25 00:00:00.0	6,5 a 9,5
2106	2025-12-25 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-12-25 00:00:00.0	50
2107	2025-12-25 00:00:00.0	Sodio	58.6	mg/L	2025-12-25 00:00:00.0	200
2108	2025-12-25 00:00:00.0	Cloruros	88.6	mg/L	2025-12-25 00:00:00.0	250
2109	2025-12-25 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-12-25 00:00:00.0	500
2110	2025-12-25 00:00:00.0	Conductividad	450.0	µS/cm a 20ºC	2025-12-25 00:00:00.0	2.500
2111	2025-12-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-23 00:00:00.0	0
2112	2025-12-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-23 00:00:00.0	0
2113	2025-12-24 00:00:00.0	Turbidez	0.44	UNF	2025-12-24 00:00:00.0	0,8
2114	2025-12-24 00:00:00.0	Cloro residual libre	0.84	mg/L	2025-12-24 00:00:00.0	0,2 a 1,0
2115	2025-12-24 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2025-12-24 00:00:00.0	50
2116	2025-12-24 00:00:00.0	ph	8.23	Unidades pH	2025-12-24 00:00:00.0	6,5 a 9,5
2117	2025-12-24 00:00:00.0	Sodio	63.11	mg/L	2025-12-24 00:00:00.0	200
2118	2025-12-24 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2025-12-24 00:00:00.0	500
2119	2025-12-24 00:00:00.0	Cloruros	95.55	mg/L	2025-12-24 00:00:00.0	250
2120	2025-12-24 00:00:00.0	Conductividad	446.0	µS/cm a 20ºC	2025-12-24 00:00:00.0	2.500
2121	2025-12-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-22 00:00:00.0	0
2122	2025-12-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-22 00:00:00.0	0
2123	2025-12-23 00:00:00.0	Turbidez	0.47	UNF	2025-12-23 00:00:00.0	0,8
2124	2025-12-23 00:00:00.0	Cloro residual libre	0.78	mg/L	2025-12-23 00:00:00.0	0,2 a 1,0
2125	2025-12-23 00:00:00.0	ph	8.04	Unidades pH	2025-12-23 00:00:00.0	6,5 a 9,5
2126	2025-12-23 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-12-23 00:00:00.0	50
2127	2025-12-23 00:00:00.0	Sodio	60.86	mg/L	2025-12-23 00:00:00.0	200
2128	2025-12-23 00:00:00.0	Cloruros	92.07	mg/L	2025-12-23 00:00:00.0	250
2129	2025-12-23 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-12-23 00:00:00.0	500
2130	2025-12-23 00:00:00.0	Conductividad	451.0	µS/cm a 20ºC	2025-12-23 00:00:00.0	2.500
2131	2025-12-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-21 00:00:00.0	0
2132	2025-12-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-21 00:00:00.0	0
2133	2025-12-22 00:00:00.0	Cloro residual libre	0.68	mg/L	2025-12-22 00:00:00.0	0,2 a 1,0
2134	2025-12-22 00:00:00.0	Turbidez	0.73	UNF	2025-12-22 00:00:00.0	0,8
2135	2025-12-22 00:00:00.0	ph	8.23	Unidades pH	2025-12-22 00:00:00.0	6,5 a 9,5
2136	2025-12-22 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-12-22 00:00:00.0	50
2137	2025-12-22 00:00:00.0	Sodio	58.65	mg/L	2025-12-22 00:00:00.0	200
2138	2025-12-22 00:00:00.0	Cloruros	88.6	mg/L	2025-12-22 00:00:00.0	250
2139	2025-12-22 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-12-22 00:00:00.0	500
2140	2025-12-22 00:00:00.0	Conductividad	441.0	µS/cm a 20ºC	2025-12-22 00:00:00.0	2.500
2141	2025-12-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-20 00:00:00.0	0
2142	2025-12-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-20 00:00:00.0	0
2143	2025-12-21 00:00:00.0	Turbidez	0.48	UNF	2025-12-21 00:00:00.0	0,8
2144	2025-12-21 00:00:00.0	Cloro residual libre	0.76	mg/L	2025-12-21 00:00:00.0	0,2 a 1,0
2145	2025-12-21 00:00:00.0	ph	8.26	Unidades pH	2025-12-21 00:00:00.0	6,5 a 9,5
2146	2025-12-21 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-12-21 00:00:00.0	50
2147	2025-12-21 00:00:00.0	Sodio	65.69	mg/L	2025-12-21 00:00:00.0	200
2148	2025-12-21 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-12-21 00:00:00.0	500
2149	2025-12-21 00:00:00.0	Cloruros	99.45	mg/L	2025-12-21 00:00:00.0	250
2150	2025-12-21 00:00:00.0	Conductividad	488.0	µS/cm a 20ºC	2025-12-21 00:00:00.0	2.500
2151	2025-12-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-19 00:00:00.0	0
2152	2025-12-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-19 00:00:00.0	0
2153	2025-12-20 00:00:00.0	Turbidez	0.35	UNF	2025-12-20 00:00:00.0	0,8
2154	2025-12-20 00:00:00.0	Cloro residual libre	0.84	mg/L	2025-12-20 00:00:00.0	0,2 a 1,0
2155	2025-12-20 00:00:00.0	ph	8.02	Unidades pH	2025-12-20 00:00:00.0	6,5 a 9,5
2156	2025-12-20 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-12-20 00:00:00.0	50
2157	2025-12-20 00:00:00.0	Sodio	72.73	mg/L	2025-12-20 00:00:00.0	200
2158	2025-12-20 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-12-20 00:00:00.0	500
2159	2025-12-20 00:00:00.0	Cloruros	110.29	mg/L	2025-12-20 00:00:00.0	250
2160	2025-12-20 00:00:00.0	Conductividad	497.0	µS/cm a 20ºC	2025-12-20 00:00:00.0	2.500
2161	2025-12-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-18 00:00:00.0	0
2162	2025-12-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-18 00:00:00.0	0
2163	2025-12-19 00:00:00.0	Turbidez	0.3	UNF	2025-12-19 00:00:00.0	0,8
2164	2025-12-19 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-12-19 00:00:00.0	0,2 a 1,0
2165	2025-12-19 00:00:00.0	ph	8.13	Unidades pH	2025-12-19 00:00:00.0	6,5 a 9,5
2166	2025-12-19 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-12-19 00:00:00.0	50
2167	2025-12-19 00:00:00.0	Sodio	75.07	mg/L	2025-12-19 00:00:00.0	200
2168	2025-12-19 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-12-19 00:00:00.0	500
2169	2025-12-19 00:00:00.0	Cloruros	113.91	mg/L	2025-12-19 00:00:00.0	250
2170	2025-12-19 00:00:00.0	Conductividad	527.0	µS/cm a 20ºC	2025-12-19 00:00:00.0	2.500
2171	2025-12-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-17 00:00:00.0	0
2172	2025-12-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-17 00:00:00.0	0
2173	2025-12-18 00:00:00.0	Turbidez	0.44	UNF	2025-12-18 00:00:00.0	0,8
2174	2025-12-18 00:00:00.0	Cloro residual libre	0.74	mg/L	2025-12-18 00:00:00.0	0,2 a 1,0
2175	2025-12-18 00:00:00.0	ph	8.15	Unidades pH	2025-12-18 00:00:00.0	6,5 a 9,5
2176	2025-12-18 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-12-18 00:00:00.0	50
2177	2025-12-18 00:00:00.0	Sodio	71.55	mg/L	2025-12-18 00:00:00.0	200
2178	2025-12-18 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-12-18 00:00:00.0	500
2179	2025-12-18 00:00:00.0	Cloruros	108.49	mg/L	2025-12-18 00:00:00.0	250
2180	2025-12-18 00:00:00.0	Conductividad	499.0	µS/cm a 20ºC	2025-12-18 00:00:00.0	2.500
2181	2025-12-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-16 00:00:00.0	0
2182	2025-12-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-16 00:00:00.0	0
2183	2025-12-17 00:00:00.0	Turbidez	0.47	UNF	2025-12-17 00:00:00.0	0,8
2184	2025-12-17 00:00:00.0	Cloro residual libre	0.98	mg/L	2025-12-17 00:00:00.0	0,2 a 1,0
2185	2025-12-17 00:00:00.0	ph	8.33	Unidades pH	2025-12-17 00:00:00.0	6,5 a 9,5
2186	2025-12-17 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-12-17 00:00:00.0	50
2187	2025-12-17 00:00:00.0	Sodio	62.17	mg/L	2025-12-17 00:00:00.0	200
2188	2025-12-17 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-12-17 00:00:00.0	500
2189	2025-12-17 00:00:00.0	Cloruros	94.02	mg/L	2025-12-17 00:00:00.0	250
2190	2025-12-17 00:00:00.0	Conductividad	462.0	µS/cm a 20ºC	2025-12-17 00:00:00.0	2.500
2191	2025-12-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-15 00:00:00.0	0
2192	2025-12-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-15 00:00:00.0	0
2193	2025-12-16 00:00:00.0	Turbidez	0.48	UNF	2025-12-16 00:00:00.0	0,8
2194	2025-12-16 00:00:00.0	Cloro residual libre	0.98	mg/L	2025-12-16 00:00:00.0	0,2 a 1,0
2195	2025-12-16 00:00:00.0	ph	8.48	Unidades pH	2025-12-16 00:00:00.0	6,5 a 9,5
2196	2025-12-16 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-12-16 00:00:00.0	50
2197	2025-12-16 00:00:00.0	Sodio	63.34	mg/L	2025-12-16 00:00:00.0	200
2198	2025-12-16 00:00:00.0	Cloruros	95.83	mg/L	2025-12-16 00:00:00.0	250
2199	2025-12-16 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-12-16 00:00:00.0	500
2200	2025-12-16 00:00:00.0	Conductividad	459.0	µS/cm a 20ºC	2025-12-16 00:00:00.0	2.500
2201	2025-12-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-14 00:00:00.0	0
2202	2025-12-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-14 00:00:00.0	0
2203	2025-12-15 00:00:00.0	Turbidez	0.48	UNF	2025-12-15 00:00:00.0	0,8
2204	2025-12-15 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-12-15 00:00:00.0	0,2 a 1,0
2205	2025-12-15 00:00:00.0	ph	8.32	Unidades pH	2025-12-15 00:00:00.0	6,5 a 9,5
2206	2025-12-15 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-12-15 00:00:00.0	50
2207	2025-12-15 00:00:00.0	Sodio	56.81	mg/L	2025-12-15 00:00:00.0	200
2208	2025-12-15 00:00:00.0	Cloruros	85.88	mg/L	2025-12-15 00:00:00.0	250
2209	2025-12-15 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-12-15 00:00:00.0	500
2210	2025-12-15 00:00:00.0	Conductividad	463.0	µS/cm a 20ºC	2025-12-15 00:00:00.0	2.500
2211	2025-12-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-13 00:00:00.0	0
2212	2025-12-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-13 00:00:00.0	0
2213	2025-12-14 00:00:00.0	Turbidez	0.53	UNF	2025-12-14 00:00:00.0	0,8
2214	2025-12-14 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-12-14 00:00:00.0	0,2 a 1,0
2215	2025-12-14 00:00:00.0	ph	8.31	Unidades pH	2025-12-14 00:00:00.0	6,5 a 9,5
2216	2025-12-14 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-12-14 00:00:00.0	50
2217	2025-12-14 00:00:00.0	Sodio	61.18	mg/L	2025-12-14 00:00:00.0	200
2218	2025-12-14 00:00:00.0	Cloruros	92.62	mg/L	2025-12-14 00:00:00.0	250
2219	2025-12-14 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-12-14 00:00:00.0	500
2220	2025-12-14 00:00:00.0	Conductividad	470.0	µS/cm a 20ºC	2025-12-14 00:00:00.0	2.500
2221	2025-12-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-12 00:00:00.0	0
2222	2025-12-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-12 00:00:00.0	0
2223	2025-12-13 00:00:00.0	Turbidez	0.38	UNF	2025-12-13 00:00:00.0	0,8
2224	2025-12-13 00:00:00.0	Cloro residual libre	0.88	mg/L	2025-12-13 00:00:00.0	0,2 a 1,0
2225	2025-12-13 00:00:00.0	ph	8.26	Unidades pH	2025-12-13 00:00:00.0	6,5 a 9,5
2226	2025-12-13 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-12-13 00:00:00.0	50
2227	2025-12-13 00:00:00.0	Sodio	56.81	mg/L	2025-12-13 00:00:00.0	200
2228	2025-12-13 00:00:00.0	Cloruros	85.88	mg/L	2025-12-13 00:00:00.0	250
2229	2025-12-13 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-12-13 00:00:00.0	500
2230	2025-12-13 00:00:00.0	Conductividad	451.0	µS/cm a 20ºC	2025-12-13 00:00:00.0	2.500
2231	2025-12-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-11 00:00:00.0	0
2232	2025-12-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-11 00:00:00.0	0
2233	2025-12-12 00:00:00.0	Turbidez	0.46	UNF	2025-12-12 00:00:00.0	0,8
2234	2025-12-12 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-12-12 00:00:00.0	0,2 a 1,0
2235	2025-12-12 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2025-12-12 00:00:00.0	50
2236	2025-12-12 00:00:00.0	ph	8.76	Unidades pH	2025-12-12 00:00:00.0	6,5 a 9,5
2237	2025-12-12 00:00:00.0	Sodio	55.72	mg/L	2025-12-12 00:00:00.0	200
2238	2025-12-12 00:00:00.0	Cloruros	84.2	mg/L	2025-12-12 00:00:00.0	250
2239	2025-12-12 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2025-12-12 00:00:00.0	500
2240	2025-12-12 00:00:00.0	Conductividad	429.0	µS/cm a 20ºC	2025-12-12 00:00:00.0	2.500
2241	2025-12-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-10 00:00:00.0	0
2242	2025-12-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-10 00:00:00.0	0
2243	2025-12-11 00:00:00.0	Turbidez	0.44	UNF	2025-12-11 00:00:00.0	0,8
2244	2025-12-11 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-12-11 00:00:00.0	0,2 a 1,0
2245	2025-12-11 00:00:00.0	ph	8.42	Unidades pH	2025-12-11 00:00:00.0	6,5 a 9,5
2246	2025-12-11 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-12-11 00:00:00.0	50
2247	2025-12-11 00:00:00.0	Sodio	54.63	mg/L	2025-12-11 00:00:00.0	200
2248	2025-12-11 00:00:00.0	Cloruros	82.52	mg/L	2025-12-11 00:00:00.0	250
2249	2025-12-11 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-12-11 00:00:00.0	500
2250	2025-12-11 00:00:00.0	Conductividad	443.0	µS/cm a 20ºC	2025-12-11 00:00:00.0	2.500
2251	2025-12-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-09 00:00:00.0	0
2252	2025-12-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-09 00:00:00.0	0
2253	2025-12-10 00:00:00.0	Turbidez	0.32	UNF	2025-12-10 00:00:00.0	0,8
2254	2025-12-10 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-12-10 00:00:00.0	0,2 a 1,0
2255	2025-12-10 00:00:00.0	ph	8.1	Unidades pH	2025-12-10 00:00:00.0	6,5 a 9,5
2256	2025-12-10 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-12-10 00:00:00.0	50
2257	2025-12-10 00:00:00.0	Sodio	53.53	mg/L	2025-12-10 00:00:00.0	200
2258	2025-12-10 00:00:00.0	Cloruros	80.83	mg/L	2025-12-10 00:00:00.0	250
2259	2025-12-10 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-12-10 00:00:00.0	500
2260	2025-12-10 00:00:00.0	Conductividad	445.0	µS/cm a 20ºC	2025-12-10 00:00:00.0	2.500
2261	2025-12-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-08 00:00:00.0	0
2262	2025-12-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-08 00:00:00.0	0
2263	2025-12-09 00:00:00.0	Turbidez	0.48	UNF	2025-12-09 00:00:00.0	0,8
2264	2025-12-09 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-12-09 00:00:00.0	0,2 a 1,0
2265	2025-12-09 00:00:00.0	ph	8.11	Unidades pH	2025-12-09 00:00:00.0	6,5 a 9,5
2266	2025-12-09 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-12-09 00:00:00.0	50
2267	2025-12-09 00:00:00.0	Sodio	50.26	mg/L	2025-12-09 00:00:00.0	200
2268	2025-12-09 00:00:00.0	Cloruros	75.78	mg/L	2025-12-09 00:00:00.0	250
2269	2025-12-09 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-12-09 00:00:00.0	500
2270	2025-12-09 00:00:00.0	Conductividad	398.0	µS/cm a 20ºC	2025-12-09 00:00:00.0	2.500
2271	2025-12-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-07 00:00:00.0	0
2272	2025-12-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-07 00:00:00.0	0
2273	2025-12-08 00:00:00.0	Turbidez	0.54	UNF	2025-12-08 00:00:00.0	0,8
2274	2025-12-08 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-12-08 00:00:00.0	0,2 a 1,0
2275	2025-12-08 00:00:00.0	ph	8.26	Unidades pH	2025-12-08 00:00:00.0	6,5 a 9,5
2276	2025-12-08 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-12-08 00:00:00.0	50
2277	2025-12-08 00:00:00.0	Sodio	51.84	mg/L	2025-12-08 00:00:00.0	200
2278	2025-12-08 00:00:00.0	Cloruros	78.17	mg/L	2025-12-08 00:00:00.0	250
2279	2025-12-08 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-12-08 00:00:00.0	500
2280	2025-12-08 00:00:00.0	Conductividad	403.0	µS/cm a 20ºC	2025-12-08 00:00:00.0	2.500
2281	2025-12-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-06 00:00:00.0	0
2282	2025-12-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-06 00:00:00.0	0
2283	2025-12-07 00:00:00.0	Turbidez	0.78	UNF	2025-12-07 00:00:00.0	0,8
2284	2025-12-07 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-12-07 00:00:00.0	0,2 a 1,0
2285	2025-12-07 00:00:00.0	ph	8.14	Unidades pH	2025-12-07 00:00:00.0	6,5 a 9,5
2286	2025-12-07 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-12-07 00:00:00.0	50
2287	2025-12-07 00:00:00.0	Sodio	49.59	mg/L	2025-12-07 00:00:00.0	200
2288	2025-12-07 00:00:00.0	Cloruros	74.7	mg/L	2025-12-07 00:00:00.0	250
2289	2025-12-07 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-12-07 00:00:00.0	500
2290	2025-12-07 00:00:00.0	Conductividad	378.0	µS/cm a 20ºC	2025-12-07 00:00:00.0	2.500
2291	2025-12-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-05 00:00:00.0	0
2292	2025-12-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-05 00:00:00.0	0
2293	2025-12-06 00:00:00.0	Turbidez	0.3	UNF	2025-12-06 00:00:00.0	0,8
2294	2025-12-06 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-12-06 00:00:00.0	0,2 a 1,0
2295	2025-12-06 00:00:00.0	ph	8.03	Unidades pH	2025-12-06 00:00:00.0	6,5 a 9,5
2296	2025-12-06 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-12-06 00:00:00.0	50
2297	2025-12-06 00:00:00.0	Sodio	49.59	mg/L	2025-12-06 00:00:00.0	200
2298	2025-12-06 00:00:00.0	Cloruros	74.7	mg/L	2025-12-06 00:00:00.0	250
2299	2025-12-06 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-12-06 00:00:00.0	500
2300	2025-12-06 00:00:00.0	Conductividad	395.0	µS/cm a 20ºC	2025-12-06 00:00:00.0	2.500
2301	2025-12-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-04 00:00:00.0	0
2302	2025-12-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-04 00:00:00.0	0
2303	2025-12-05 00:00:00.0	Turbidez	0.63	UNF	2025-12-05 00:00:00.0	0,8
2304	2025-12-05 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-12-05 00:00:00.0	0,2 a 1,0
2305	2025-12-05 00:00:00.0	ph	8.12	Unidades pH	2025-12-05 00:00:00.0	6,5 a 9,5
2306	2025-12-05 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2025-12-05 00:00:00.0	50
2307	2025-12-05 00:00:00.0	Sodio	56.35	mg/L	2025-12-05 00:00:00.0	200
2308	2025-12-05 00:00:00.0	Cloruros	85.12	mg/L	2025-12-05 00:00:00.0	250
2309	2025-12-05 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2025-12-05 00:00:00.0	500
2310	2025-12-05 00:00:00.0	Conductividad	436.0	µS/cm a 20ºC	2025-12-05 00:00:00.0	2.500
2311	2025-12-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-03 00:00:00.0	0
2312	2025-12-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-03 00:00:00.0	0
2313	2025-12-04 00:00:00.0	Turbidez	0.38	UNF	2025-12-04 00:00:00.0	0,8
2314	2025-12-04 00:00:00.0	Cloro residual libre	0.86	mg/L	2025-12-04 00:00:00.0	0,2 a 1,0
2315	2025-12-04 00:00:00.0	ph	8.13	Unidades pH	2025-12-04 00:00:00.0	6,5 a 9,5
2316	2025-12-04 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-12-04 00:00:00.0	50
2317	2025-12-04 00:00:00.0	Sodio	52.97	mg/L	2025-12-04 00:00:00.0	200
2318	2025-12-04 00:00:00.0	Cloruros	79.91	mg/L	2025-12-04 00:00:00.0	250
2319	2025-12-04 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-12-04 00:00:00.0	500
2320	2025-12-04 00:00:00.0	Conductividad	405.0	µS/cm a 20ºC	2025-12-04 00:00:00.0	2.500
2321	2025-12-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-02 00:00:00.0	0
2322	2025-12-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-02 00:00:00.0	0
2323	2025-12-03 00:00:00.0	Turbidez	0.46	UNF	2025-12-03 00:00:00.0	0,8
2324	2025-12-03 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-12-03 00:00:00.0	0,2 a 1,0
2325	2025-12-03 00:00:00.0	ph	8.34	Unidades pH	2025-12-03 00:00:00.0	6,5 a 9,5
2326	2025-12-03 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-12-03 00:00:00.0	50
2327	2025-12-03 00:00:00.0	Sodio	58.6	mg/L	2025-12-03 00:00:00.0	200
2328	2025-12-03 00:00:00.0	Cloruros	88.6	mg/L	2025-12-03 00:00:00.0	250
2329	2025-12-03 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-12-03 00:00:00.0	500
2330	2025-12-03 00:00:00.0	Conductividad	441.0	µS/cm a 20ºC	2025-12-03 00:00:00.0	2.500
2331	2025-12-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-12-01 00:00:00.0	0
2332	2025-12-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-12-01 00:00:00.0	0
2333	2025-12-02 00:00:00.0	Turbidez	0.49	UNF	2025-12-02 00:00:00.0	0,8
2334	2025-12-02 00:00:00.0	Cloro residual libre	0.88	mg/L	2025-12-02 00:00:00.0	0,2 a 1,0
2335	2025-12-02 00:00:00.0	ph	8.29	Unidades pH	2025-12-02 00:00:00.0	6,5 a 9,5
2336	2025-12-02 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-12-02 00:00:00.0	50
2337	2025-12-02 00:00:00.0	Sodio	52.79	mg/L	2025-12-02 00:00:00.0	200
2338	2025-12-02 00:00:00.0	Cloruros	79.56	mg/L	2025-12-02 00:00:00.0	250
2339	2025-12-02 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-12-02 00:00:00.0	500
2340	2025-12-02 00:00:00.0	Conductividad	404.0	µS/cm a 20ºC	2025-12-02 00:00:00.0	2.500
2341	2025-12-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-30 00:00:00.0	0
2342	2025-12-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-30 00:00:00.0	0
2343	2025-12-01 00:00:00.0	Turbidez	0.58	UNF	2025-12-01 00:00:00.0	0,8
2344	2025-12-01 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-12-01 00:00:00.0	0,2 a 1,0
2345	2025-12-01 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2025-12-01 00:00:00.0	50
2346	2025-12-01 00:00:00.0	ph	8.45	Unidades pH	2025-12-01 00:00:00.0	6,5 a 9,5
2347	2025-12-01 00:00:00.0	Sodio	40.57	mg/L	2025-12-01 00:00:00.0	200
2348	2025-12-01 00:00:00.0	Cloruros	60.8	mg/L	2025-12-01 00:00:00.0	250
2349	2025-12-01 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2025-12-01 00:00:00.0	500
2350	2025-12-01 00:00:00.0	Conductividad	338.0	µS/cm a 20ºC	2025-12-01 00:00:00.0	2.500
2351	2025-11-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-29 00:00:00.0	0
2352	2025-11-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-29 00:00:00.0	0
2353	2025-11-30 00:00:00.0	Turbidez	0.63	UNF	2025-11-30 00:00:00.0	0,8
2354	2025-11-30 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-11-30 00:00:00.0	0,2 a 1,0
2355	2025-11-30 00:00:00.0	ph	8.22	Unidades pH	2025-11-30 00:00:00.0	6,5 a 9,5
2356	2025-11-30 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-11-30 00:00:00.0	50
2357	2025-11-30 00:00:00.0	Sodio	56.35	mg/L	2025-11-30 00:00:00.0	200
2358	2025-11-30 00:00:00.0	Cloruros	83.39	mg/L	2025-11-30 00:00:00.0	250
2359	2025-11-30 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-11-30 00:00:00.0	500
2360	2025-11-30 00:00:00.0	Conductividad	438.0	µS/cm a 20ºC	2025-11-30 00:00:00.0	2.500
2361	2025-11-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-28 00:00:00.0	0
2362	2025-11-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-28 00:00:00.0	0
2363	2025-11-29 00:00:00.0	Turbidez	0.49	UNF	2025-11-29 00:00:00.0	0,8
2364	2025-11-29 00:00:00.0	Cloro residual libre	0.76	mg/L	2025-11-29 00:00:00.0	0,2 a 1,0
2365	2025-11-29 00:00:00.0	ph	8.19	Unidades pH	2025-11-29 00:00:00.0	6,5 a 9,5
2366	2025-11-29 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-11-29 00:00:00.0	50
2367	2025-11-29 00:00:00.0	Sodio	51.84	mg/L	2025-11-29 00:00:00.0	200
2368	2025-11-29 00:00:00.0	Cloruros	76.44	mg/L	2025-11-29 00:00:00.0	250
2369	2025-11-29 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-11-29 00:00:00.0	500
2370	2025-11-29 00:00:00.0	Conductividad	407.0	µS/cm a 20ºC	2025-11-29 00:00:00.0	2.500
2371	2025-11-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-27 00:00:00.0	0
2372	2025-11-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-27 00:00:00.0	0
2373	2025-11-28 00:00:00.0	Turbidez	0.24	UNF	2025-11-28 00:00:00.0	0,8
2374	2025-11-28 00:00:00.0	Cloro residual libre	0.68	mg/L	2025-11-28 00:00:00.0	0,2 a 1,0
2375	2025-11-28 00:00:00.0	ph	8.03	Unidades pH	2025-11-28 00:00:00.0	6,5 a 9,5
2376	2025-11-28 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2025-11-28 00:00:00.0	50
2377	2025-11-28 00:00:00.0	Sodio	51.84	mg/L	2025-11-28 00:00:00.0	200
2378	2025-11-28 00:00:00.0	Cloruros	78.17	mg/L	2025-11-28 00:00:00.0	250
2379	2025-11-28 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2025-11-28 00:00:00.0	500
2380	2025-11-28 00:00:00.0	Conductividad	399.0	µS/cm a 20ºC	2025-11-28 00:00:00.0	2.500
2381	2025-11-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-26 00:00:00.0	0
2382	2025-11-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-26 00:00:00.0	0
2383	2025-11-27 00:00:00.0	Turbidez	0.39	UNF	2025-11-27 00:00:00.0	0,8
2384	2025-11-27 00:00:00.0	Cloro residual libre	0.66	mg/L	2025-11-27 00:00:00.0	0,2 a 1,0
2385	2025-11-27 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2025-11-27 00:00:00.0	50
2386	2025-11-27 00:00:00.0	ph	8.34	Unidades pH	2025-11-27 00:00:00.0	6,5 a 9,5
2387	2025-11-27 00:00:00.0	Sodio	46.21	mg/L	2025-11-27 00:00:00.0	200
2388	2025-11-27 00:00:00.0	Cloruros	69.49	mg/L	2025-11-27 00:00:00.0	250
2389	2025-11-27 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2025-11-27 00:00:00.0	500
2390	2025-11-27 00:00:00.0	Conductividad	368.0	µS/cm a 20ºC	2025-11-27 00:00:00.0	2.500
2391	2025-11-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-25 00:00:00.0	0
2392	2025-11-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-25 00:00:00.0	0
2393	2025-11-26 00:00:00.0	Turbidez	0.16	UNF	2025-11-26 00:00:00.0	0,8
2394	2025-11-26 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-11-26 00:00:00.0	0,2 a 1,0
2395	2025-11-26 00:00:00.0	ph	8.04	Unidades pH	2025-11-26 00:00:00.0	6,5 a 9,5
2396	2025-11-26 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2025-11-26 00:00:00.0	50
2397	2025-11-26 00:00:00.0	Sodio	45.08	mg/L	2025-11-26 00:00:00.0	200
2398	2025-11-26 00:00:00.0	Cloruros	67.75	mg/L	2025-11-26 00:00:00.0	250
2399	2025-11-26 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2025-11-26 00:00:00.0	500
2400	2025-11-26 00:00:00.0	Conductividad	365.0	µS/cm a 20ºC	2025-11-26 00:00:00.0	2.500
2401	2025-11-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-24 00:00:00.0	0
2402	2025-11-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-24 00:00:00.0	0
2403	2025-11-25 00:00:00.0	Turbidez	0.16	UNF	2025-11-25 00:00:00.0	0,8
2404	2025-11-25 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-11-25 00:00:00.0	0,2 a 1,0
2405	2025-11-25 00:00:00.0	ph	8.21	Unidades pH	2025-11-25 00:00:00.0	6,5 a 9,5
2406	2025-11-25 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-11-25 00:00:00.0	50
2407	2025-11-25 00:00:00.0	Sodio	42.83	mg/L	2025-11-25 00:00:00.0	200
2408	2025-11-25 00:00:00.0	Cloruros	64.28	mg/L	2025-11-25 00:00:00.0	250
2409	2025-11-25 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-11-25 00:00:00.0	500
2410	2025-11-25 00:00:00.0	Conductividad	371.0	µS/cm a 20ºC	2025-11-25 00:00:00.0	2.500
2411	2025-11-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-23 00:00:00.0	0
2412	2025-11-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-23 00:00:00.0	0
2413	2025-11-24 00:00:00.0	Turbidez	0.21	UNF	2025-11-24 00:00:00.0	0,8
2414	2025-11-24 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-11-24 00:00:00.0	0,2 a 1,0
2415	2025-11-24 00:00:00.0	ph	8.0	Unidades pH	2025-11-24 00:00:00.0	6,5 a 9,5
2416	2025-11-24 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-11-24 00:00:00.0	50
2417	2025-11-24 00:00:00.0	Sodio	40.57	mg/L	2025-11-24 00:00:00.0	200
2418	2025-11-24 00:00:00.0	Cloruros	60.8	mg/L	2025-11-24 00:00:00.0	250
2419	2025-11-24 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-11-24 00:00:00.0	500
2420	2025-11-24 00:00:00.0	Conductividad	360.0	µS/cm a 20ºC	2025-11-24 00:00:00.0	2.500
2421	2025-11-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-22 00:00:00.0	0
2422	2025-11-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-22 00:00:00.0	0
2423	2025-11-23 00:00:00.0	Turbidez	0.18	UNF	2025-11-23 00:00:00.0	0,8
2424	2025-11-23 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-11-23 00:00:00.0	0,2 a 1,0
2425	2025-11-23 00:00:00.0	ph	8.11	Unidades pH	2025-11-23 00:00:00.0	6,5 a 9,5
2426	2025-11-23 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-11-23 00:00:00.0	50
2427	2025-11-23 00:00:00.0	Sodio	47.33	mg/L	2025-11-23 00:00:00.0	200
2428	2025-11-23 00:00:00.0	Cloruros	71.23	mg/L	2025-11-23 00:00:00.0	250
2429	2025-11-23 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-11-23 00:00:00.0	500
2430	2025-11-23 00:00:00.0	Conductividad	370.0	µS/cm a 20ºC	2025-11-23 00:00:00.0	2.500
2431	2025-11-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-21 00:00:00.0	0
2432	2025-11-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-21 00:00:00.0	0
2433	2025-11-22 00:00:00.0	Turbidez	0.35	UNF	2025-11-22 00:00:00.0	0,8
2434	2025-11-22 00:00:00.0	Cloro residual libre	0.84	mg/L	2025-11-22 00:00:00.0	0,2 a 1,0
2435	2025-11-22 00:00:00.0	ph	8.06	Unidades pH	2025-11-22 00:00:00.0	6,5 a 9,5
2436	2025-11-22 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2025-11-22 00:00:00.0	50
2437	2025-11-22 00:00:00.0	Sodio	96.92	mg/L	2025-11-22 00:00:00.0	200
2438	2025-11-22 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2025-11-22 00:00:00.0	500
2439	2025-11-22 00:00:00.0	Cloruros	147.66	mg/L	2025-11-22 00:00:00.0	250
2440	2025-11-22 00:00:00.0	Conductividad	398.0	µS/cm a 20ºC	2025-11-22 00:00:00.0	2.500
2441	2025-11-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-20 00:00:00.0	0
2442	2025-11-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-20 00:00:00.0	0
2443	2025-11-21 00:00:00.0	Turbidez	0.2	UNF	2025-11-21 00:00:00.0	0,8
2444	2025-11-21 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-11-21 00:00:00.0	0,2 a 1,0
2445	2025-11-21 00:00:00.0	ph	8.04	Unidades pH	2025-11-21 00:00:00.0	6,5 a 9,5
2446	2025-11-21 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-11-21 00:00:00.0	50
2447	2025-11-21 00:00:00.0	Sodio	45.08	mg/L	2025-11-21 00:00:00.0	200
2448	2025-11-21 00:00:00.0	Cloruros	67.75	mg/L	2025-11-21 00:00:00.0	250
2449	2025-11-21 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-11-21 00:00:00.0	500
2450	2025-11-21 00:00:00.0	Conductividad	375.0	µS/cm a 20ºC	2025-11-21 00:00:00.0	2.500
2451	2025-11-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-19 00:00:00.0	0
2452	2025-11-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-19 00:00:00.0	0
2453	2025-11-20 00:00:00.0	Turbidez	0.23	UNF	2025-11-20 00:00:00.0	0,8
2454	2025-11-20 00:00:00.0	Cloro residual libre	0.42	mg/L	2025-11-20 00:00:00.0	0,2 a 1,0
2455	2025-11-20 00:00:00.0	ph	7.91	Unidades pH	2025-11-20 00:00:00.0	6,5 a 9,5
2456	2025-11-20 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-11-20 00:00:00.0	50
2457	2025-11-20 00:00:00.0	Sodio	42.83	mg/L	2025-11-20 00:00:00.0	200
2458	2025-11-20 00:00:00.0	Cloruros	64.28	mg/L	2025-11-20 00:00:00.0	250
2459	2025-11-20 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-11-20 00:00:00.0	500
2460	2025-11-20 00:00:00.0	Conductividad	375.0	µS/cm a 20ºC	2025-11-20 00:00:00.0	2.500
2461	2025-11-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-18 00:00:00.0	0
2462	2025-11-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-18 00:00:00.0	0
2463	2025-11-19 00:00:00.0	Turbidez	0.31	UNF	2025-11-19 00:00:00.0	0,8
2464	2025-11-19 00:00:00.0	Cloro residual libre	0.76	mg/L	2025-11-19 00:00:00.0	0,2 a 1,0
2465	2025-11-19 00:00:00.0	ph	8.15	Unidades pH	2025-11-19 00:00:00.0	6,5 a 9,5
2466	2025-11-19 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-11-19 00:00:00.0	50
2467	2025-11-19 00:00:00.0	Sodio	33.81	mg/L	2025-11-19 00:00:00.0	200
2468	2025-11-19 00:00:00.0	Cloruros	50.38	mg/L	2025-11-19 00:00:00.0	250
2469	2025-11-19 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-11-19 00:00:00.0	500
2470	2025-11-19 00:00:00.0	Conductividad	321.0	µS/cm a 20ºC	2025-11-19 00:00:00.0	2.500
2471	2025-11-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-17 00:00:00.0	0
2472	2025-11-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-17 00:00:00.0	0
2473	2025-11-18 00:00:00.0	Turbidez	0.26	UNF	2025-11-18 00:00:00.0	0,8
2474	2025-11-18 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-11-18 00:00:00.0	0,2 a 1,0
2475	2025-11-18 00:00:00.0	ph	8.11	Unidades pH	2025-11-18 00:00:00.0	6,5 a 9,5
2476	2025-11-18 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-11-18 00:00:00.0	50
2477	2025-11-18 00:00:00.0	Sodio	45.08	mg/L	2025-11-18 00:00:00.0	200
2478	2025-11-18 00:00:00.0	Cloruros	67.75	mg/L	2025-11-18 00:00:00.0	250
2479	2025-11-18 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-11-18 00:00:00.0	500
2480	2025-11-18 00:00:00.0	Conductividad	397.0	µS/cm a 20ºC	2025-11-18 00:00:00.0	2.500
2481	2025-11-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-16 00:00:00.0	0
2482	2025-11-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-16 00:00:00.0	0
2483	2025-11-17 00:00:00.0	Turbidez	0.24	UNF	2025-11-17 00:00:00.0	0,8
2484	2025-11-17 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-11-17 00:00:00.0	0,2 a 1,0
2485	2025-11-17 00:00:00.0	ph	7.99	Unidades pH	2025-11-17 00:00:00.0	6,5 a 9,5
2486	2025-11-17 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-11-17 00:00:00.0	50
2487	2025-11-17 00:00:00.0	Sodio	39.45	mg/L	2025-11-17 00:00:00.0	200
2488	2025-11-17 00:00:00.0	Cloruros	59.06	mg/L	2025-11-17 00:00:00.0	250
2489	2025-11-17 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-11-17 00:00:00.0	500
2490	2025-11-17 00:00:00.0	Conductividad	342.0	µS/cm a 20ºC	2025-11-17 00:00:00.0	2.500
2491	2025-11-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-15 00:00:00.0	0
2492	2025-11-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-15 00:00:00.0	0
2493	2025-11-16 00:00:00.0	Turbidez	0.49	UNF	2025-11-16 00:00:00.0	0,8
2494	2025-11-16 00:00:00.0	Cloro residual libre	1.06	mg/L	2025-11-16 00:00:00.0	0,2 a 1,0
2495	2025-11-16 00:00:00.0	ph	7.71	Unidades pH	2025-11-16 00:00:00.0	6,5 a 9,5
2496	2025-11-16 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-11-16 00:00:00.0	50
2497	2025-11-16 00:00:00.0	Sodio	42.83	mg/L	2025-11-16 00:00:00.0	200
2498	2025-11-16 00:00:00.0	Cloruros	64.28	mg/L	2025-11-16 00:00:00.0	250
2499	2025-11-16 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-11-16 00:00:00.0	500
2500	2025-11-16 00:00:00.0	Conductividad	344.0	µS/cm a 20ºC	2025-11-16 00:00:00.0	2.500
2501	2025-11-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-14 00:00:00.0	0
2502	2025-11-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-14 00:00:00.0	0
2503	2025-11-15 00:00:00.0	Turbidez	0.41	UNF	2025-11-15 00:00:00.0	0,8
2504	2025-11-15 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-11-15 00:00:00.0	0,2 a 1,0
2505	2025-11-15 00:00:00.0	ph	8.06	Unidades pH	2025-11-15 00:00:00.0	6,5 a 9,5
2506	2025-11-15 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2025-11-15 00:00:00.0	50
2507	2025-11-15 00:00:00.0	Sodio	39.45	mg/L	2025-11-15 00:00:00.0	200
2508	2025-11-15 00:00:00.0	Cloruros	59.06	mg/L	2025-11-15 00:00:00.0	250
2509	2025-11-15 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2025-11-15 00:00:00.0	500
2510	2025-11-15 00:00:00.0	Conductividad	341.0	µS/cm a 20ºC	2025-11-15 00:00:00.0	2.500
2511	2025-11-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-13 00:00:00.0	0
2512	2025-11-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-13 00:00:00.0	0
2513	2025-11-14 00:00:00.0	Turbidez	0.44	UNF	2025-11-14 00:00:00.0	0,8
2514	2025-11-14 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-11-14 00:00:00.0	0,2 a 1,0
2515	2025-11-14 00:00:00.0	ph	7.83	Unidades pH	2025-11-14 00:00:00.0	6,5 a 9,5
2516	2025-11-14 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-11-14 00:00:00.0	50
2517	2025-11-14 00:00:00.0	Sodio	45.08	mg/L	2025-11-14 00:00:00.0	200
2518	2025-11-14 00:00:00.0	Cloruros	67.75	mg/L	2025-11-14 00:00:00.0	250
2519	2025-11-14 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-11-14 00:00:00.0	500
2520	2025-11-14 00:00:00.0	Conductividad	371.0	µS/cm a 20ºC	2025-11-14 00:00:00.0	2.500
2521	2025-11-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-12 00:00:00.0	0
2522	2025-11-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-12 00:00:00.0	0
2523	2025-11-13 00:00:00.0	Turbidez	0.33	UNF	2025-11-13 00:00:00.0	0,8
2524	2025-11-13 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-11-13 00:00:00.0	0,2 a 1,0
2525	2025-11-13 00:00:00.0	ph	8.14	Unidades pH	2025-11-13 00:00:00.0	6,5 a 9,5
2526	2025-11-13 00:00:00.0	Dureza grados franceses	11.6	Grados franceses(ºF)	2025-11-13 00:00:00.0	50
2527	2025-11-13 00:00:00.0	Sodio	52.79	mg/L	2025-11-13 00:00:00.0	200
2528	2025-11-13 00:00:00.0	Cloruros	79.56	mg/L	2025-11-13 00:00:00.0	250
2529	2025-11-13 00:00:00.0	Dureza total	116.0	mg/L CaCO3	2025-11-13 00:00:00.0	500
2530	2025-11-13 00:00:00.0	Conductividad	436.0	µS/cm a 20ºC	2025-11-13 00:00:00.0	2.500
2531	2025-11-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-11 00:00:00.0	0
2532	2025-11-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-11 00:00:00.0	0
2533	2025-11-12 00:00:00.0	Turbidez	0.27	UNF	2025-11-12 00:00:00.0	0,8
2534	2025-11-12 00:00:00.0	Cloro residual libre	0.72	mg/L	2025-11-12 00:00:00.0	0,2 a 1,0
2535	2025-11-12 00:00:00.0	ph	8.03	Unidades pH	2025-11-12 00:00:00.0	6,5 a 9,5
2536	2025-11-12 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2025-11-12 00:00:00.0	50
2537	2025-11-12 00:00:00.0	Sodio	56.3	mg/L	2025-11-12 00:00:00.0	200
2538	2025-11-12 00:00:00.0	Cloruros	84.98	mg/L	2025-11-12 00:00:00.0	250
2539	2025-11-12 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2025-11-12 00:00:00.0	500
2540	2025-11-12 00:00:00.0	Conductividad	436.0	µS/cm a 20ºC	2025-11-12 00:00:00.0	2.500
2541	2025-11-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-10 00:00:00.0	0
2542	2025-11-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-10 00:00:00.0	0
2543	2025-11-11 00:00:00.0	Turbidez	0.23	UNF	2025-11-11 00:00:00.0	0,8
2544	2025-11-11 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-11-11 00:00:00.0	0,2 a 1,0
2545	2025-11-11 00:00:00.0	ph	8.06	Unidades pH	2025-11-11 00:00:00.0	6,5 a 9,5
2546	2025-11-11 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2025-11-11 00:00:00.0	50
2547	2025-11-11 00:00:00.0	Sodio	59.82	mg/L	2025-11-11 00:00:00.0	200
2548	2025-11-11 00:00:00.0	Cloruros	90.41	mg/L	2025-11-11 00:00:00.0	250
2549	2025-11-11 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2025-11-11 00:00:00.0	500
2550	2025-11-11 00:00:00.0	Conductividad	450.0	µS/cm a 20ºC	2025-11-11 00:00:00.0	2.500
2551	2025-11-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-09 00:00:00.0	0
2552	2025-11-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-09 00:00:00.0	0
2553	2025-11-10 00:00:00.0	Turbidez	0.37	UNF	2025-11-10 00:00:00.0	0,8
2554	2025-11-10 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-11-10 00:00:00.0	0,2 a 1,0
2555	2025-11-10 00:00:00.0	ph	8.17	Unidades pH	2025-11-10 00:00:00.0	6,5 a 9,5
2556	2025-11-10 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2025-11-10 00:00:00.0	50
2557	2025-11-10 00:00:00.0	Sodio	57.48	mg/L	2025-11-10 00:00:00.0	200
2558	2025-11-10 00:00:00.0	Cloruros	86.86	mg/L	2025-11-10 00:00:00.0	250
2559	2025-11-10 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2025-11-10 00:00:00.0	500
2560	2025-11-10 00:00:00.0	Conductividad	449.0	µS/cm a 20ºC	2025-11-10 00:00:00.0	2.500
2561	2025-11-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-08 00:00:00.0	0
2562	2025-11-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-08 00:00:00.0	0
2563	2025-11-09 00:00:00.0	Turbidez	0.28	UNF	2025-11-09 00:00:00.0	0,8
2564	2025-11-09 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-11-09 00:00:00.0	0,2 a 1,0
2565	2025-11-09 00:00:00.0	ph	7.9	Unidades pH	2025-11-09 00:00:00.0	6,5 a 9,5
2566	2025-11-09 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2025-11-09 00:00:00.0	50
2567	2025-11-09 00:00:00.0	Sodio	63.11	mg/L	2025-11-09 00:00:00.0	200
2568	2025-11-09 00:00:00.0	Cloruros	95.55	mg/L	2025-11-09 00:00:00.0	250
2569	2025-11-09 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2025-11-09 00:00:00.0	500
2570	2025-11-09 00:00:00.0	Conductividad	487.0	µS/cm a 20ºC	2025-11-09 00:00:00.0	2.500
2571	2025-11-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-07 00:00:00.0	0
2572	2025-11-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-07 00:00:00.0	0
2573	2025-11-08 00:00:00.0	Turbidez	0.53	UNF	2025-11-08 00:00:00.0	0,8
2574	2025-11-08 00:00:00.0	Cloro residual libre	0.6	mg/L	2025-11-08 00:00:00.0	0,2 a 1,0
2575	2025-11-08 00:00:00.0	ph	8.3	Unidades pH	2025-11-08 00:00:00.0	6,5 a 9,5
2576	2025-11-08 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-11-08 00:00:00.0	50
2577	2025-11-08 00:00:00.0	Sodio	58.6	mg/L	2025-11-08 00:00:00.0	200
2578	2025-11-08 00:00:00.0	Cloruros	88.6	mg/L	2025-11-08 00:00:00.0	250
2579	2025-11-08 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-11-08 00:00:00.0	500
2580	2025-11-08 00:00:00.0	Conductividad	444.0	µS/cm a 20ºC	2025-11-08 00:00:00.0	2.500
2581	2025-11-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-06 00:00:00.0	0
2582	2025-11-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-06 00:00:00.0	0
2583	2025-11-07 00:00:00.0	Turbidez	0.52	UNF	2025-11-07 00:00:00.0	0,8
2584	2025-11-07 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-11-07 00:00:00.0	0,2 a 1,0
2585	2025-11-07 00:00:00.0	ph	8.37	Unidades pH	2025-11-07 00:00:00.0	6,5 a 9,5
2586	2025-11-07 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-11-07 00:00:00.0	50
2587	2025-11-07 00:00:00.0	Sodio	58.6	mg/L	2025-11-07 00:00:00.0	200
2588	2025-11-07 00:00:00.0	Cloruros	88.6	mg/L	2025-11-07 00:00:00.0	250
2589	2025-11-07 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-11-07 00:00:00.0	500
2590	2025-11-07 00:00:00.0	Conductividad	453.0	µS/cm a 20ºC	2025-11-07 00:00:00.0	2.500
2591	2025-11-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-05 00:00:00.0	0
2592	2025-11-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-05 00:00:00.0	0
2593	2025-11-06 00:00:00.0	Turbidez	0.46	UNF	2025-11-06 00:00:00.0	0,8
2594	2025-11-06 00:00:00.0	Cloro residual libre	0.6	mg/L	2025-11-06 00:00:00.0	0,2 a 1,0
2595	2025-11-06 00:00:00.0	ph	8.16	Unidades pH	2025-11-06 00:00:00.0	6,5 a 9,5
2596	2025-11-06 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-11-06 00:00:00.0	50
2597	2025-11-06 00:00:00.0	Sodio	60.86	mg/L	2025-11-06 00:00:00.0	200
2598	2025-11-06 00:00:00.0	Cloruros	92.07	mg/L	2025-11-06 00:00:00.0	250
2599	2025-11-06 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-11-06 00:00:00.0	500
2600	2025-11-06 00:00:00.0	Conductividad	463.0	µS/cm a 20ºC	2025-11-06 00:00:00.0	2.500
2601	2025-11-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-04 00:00:00.0	0
2602	2025-11-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-04 00:00:00.0	0
2603	2025-11-05 00:00:00.0	Turbidez	0.48	UNF	2025-11-05 00:00:00.0	0,8
2604	2025-11-05 00:00:00.0	Cloro residual libre	0.72	mg/L	2025-11-05 00:00:00.0	0,2 a 1,0
2605	2025-11-05 00:00:00.0	ph	8.3	Unidades pH	2025-11-05 00:00:00.0	6,5 a 9,5
2606	2025-11-05 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2025-11-05 00:00:00.0	50
2607	2025-11-05 00:00:00.0	Sodio	63.11	mg/L	2025-11-05 00:00:00.0	200
2608	2025-11-05 00:00:00.0	Cloruros	95.55	mg/L	2025-11-05 00:00:00.0	250
2609	2025-11-05 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2025-11-05 00:00:00.0	500
2610	2025-11-05 00:00:00.0	Conductividad	485.0	µS/cm a 20ºC	2025-11-05 00:00:00.0	2.500
2611	2025-11-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-03 00:00:00.0	0
2612	2025-11-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-03 00:00:00.0	0
2613	2025-11-04 00:00:00.0	Turbidez	0.56	UNF	2025-11-04 00:00:00.0	0,8
2614	2025-11-04 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-11-04 00:00:00.0	0,2 a 1,0
2615	2025-11-04 00:00:00.0	ph	8.08	Unidades pH	2025-11-04 00:00:00.0	6,5 a 9,5
2616	2025-11-04 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-11-04 00:00:00.0	50
2617	2025-11-04 00:00:00.0	Sodio	54.1	mg/L	2025-11-04 00:00:00.0	200
2618	2025-11-04 00:00:00.0	Cloruros	81.65	mg/L	2025-11-04 00:00:00.0	250
2619	2025-11-04 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-11-04 00:00:00.0	500
2620	2025-11-04 00:00:00.0	Conductividad	436.0	µS/cm a 20ºC	2025-11-04 00:00:00.0	2.500
2621	2025-11-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-02 00:00:00.0	0
2622	2025-11-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-02 00:00:00.0	0
2623	2025-11-03 00:00:00.0	Turbidez	0.23	UNF	2025-11-03 00:00:00.0	0,8
2624	2025-11-03 00:00:00.0	Cloro residual libre	0.62	mg/L	2025-11-03 00:00:00.0	0,2 a 1,0
2625	2025-11-03 00:00:00.0	ph	8.15	Unidades pH	2025-11-03 00:00:00.0	6,5 a 9,5
2626	2025-11-03 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-11-03 00:00:00.0	50
2627	2025-11-03 00:00:00.0	Sodio	52.79	mg/L	2025-11-03 00:00:00.0	200
2628	2025-11-03 00:00:00.0	Cloruros	79.56	mg/L	2025-11-03 00:00:00.0	250
2629	2025-11-03 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-11-03 00:00:00.0	500
2630	2025-11-03 00:00:00.0	Conductividad	437.0	µS/cm a 20ºC	2025-11-03 00:00:00.0	2.500
2631	2025-11-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-11-01 00:00:00.0	0
2632	2025-11-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-11-01 00:00:00.0	0
2633	2025-11-02 00:00:00.0	Turbidez	0.54	UNF	2025-11-02 00:00:00.0	0,8
2634	2025-11-02 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-11-02 00:00:00.0	0,2 a 1,0
2635	2025-11-02 00:00:00.0	ph	7.97	Unidades pH	2025-11-02 00:00:00.0	6,5 a 9,5
2636	2025-11-02 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2025-11-02 00:00:00.0	50
2637	2025-11-02 00:00:00.0	Sodio	63.34	mg/L	2025-11-02 00:00:00.0	200
2638	2025-11-02 00:00:00.0	Cloruros	95.83	mg/L	2025-11-02 00:00:00.0	250
2639	2025-11-02 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2025-11-02 00:00:00.0	500
2640	2025-11-02 00:00:00.0	Conductividad	480.0	µS/cm a 20ºC	2025-11-02 00:00:00.0	2.500
2641	2025-11-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-31 00:00:00.0	0
2642	2025-11-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-31 00:00:00.0	0
2643	2025-11-01 00:00:00.0	Turbidez	0.59	UNF	2025-11-01 00:00:00.0	0,8
2644	2025-11-01 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-11-01 00:00:00.0	0,2 a 1,0
2645	2025-11-01 00:00:00.0	ph	8.18	Unidades pH	2025-11-01 00:00:00.0	6,5 a 9,5
2646	2025-11-01 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-11-01 00:00:00.0	50
2647	2025-11-01 00:00:00.0	Sodio	65.69	mg/L	2025-11-01 00:00:00.0	200
2648	2025-11-01 00:00:00.0	Cloruros	99.45	mg/L	2025-11-01 00:00:00.0	250
2649	2025-11-01 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-11-01 00:00:00.0	500
2650	2025-11-01 00:00:00.0	Conductividad	484.0	µS/cm a 20ºC	2025-11-01 00:00:00.0	2.500
2651	2025-10-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-30 00:00:00.0	0
2652	2025-10-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-30 00:00:00.0	0
2653	2025-10-31 00:00:00.0	Turbidez	0.16	UNF	2025-10-31 00:00:00.0	0,8
2654	2025-10-31 00:00:00.0	Cloro residual libre	0.78	mg/L	2025-10-31 00:00:00.0	0,2 a 1,0
2655	2025-10-31 00:00:00.0	ph	8.14	Unidades pH	2025-10-31 00:00:00.0	6,5 a 9,5
2656	2025-10-31 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2025-10-31 00:00:00.0	50
2657	2025-10-31 00:00:00.0	Sodio	65.69	mg/L	2025-10-31 00:00:00.0	200
2658	2025-10-31 00:00:00.0	Cloruros	99.45	mg/L	2025-10-31 00:00:00.0	250
2659	2025-10-31 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2025-10-31 00:00:00.0	500
2660	2025-10-31 00:00:00.0	Conductividad	489.0	µS/cm a 20ºC	2025-10-31 00:00:00.0	2.500
2661	2025-10-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-29 00:00:00.0	0
2662	2025-10-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-29 00:00:00.0	0
2663	2025-10-30 00:00:00.0	Turbidez	0.12	UNF	2025-10-30 00:00:00.0	0,8
2664	2025-10-30 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-10-30 00:00:00.0	0,2 a 1,0
2665	2025-10-30 00:00:00.0	ph	8.18	Unidades pH	2025-10-30 00:00:00.0	6,5 a 9,5
2666	2025-10-30 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-10-30 00:00:00.0	50
2667	2025-10-30 00:00:00.0	Sodio	63.34	mg/L	2025-10-30 00:00:00.0	200
2668	2025-10-30 00:00:00.0	Cloruros	95.83	mg/L	2025-10-30 00:00:00.0	250
2669	2025-10-30 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-10-30 00:00:00.0	500
2670	2025-10-30 00:00:00.0	Conductividad	481.0	µS/cm a 20ºC	2025-10-30 00:00:00.0	2.500
2671	2025-10-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-28 00:00:00.0	0
2672	2025-10-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-28 00:00:00.0	0
2673	2025-10-29 00:00:00.0	Turbidez	0.31	UNF	2025-10-29 00:00:00.0	0,8
2674	2025-10-29 00:00:00.0	Cloro residual libre	0.86	mg/L	2025-10-29 00:00:00.0	0,2 a 1,0
2675	2025-10-29 00:00:00.0	ph	8.23	Unidades pH	2025-10-29 00:00:00.0	6,5 a 9,5
2676	2025-10-29 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2025-10-29 00:00:00.0	50
2677	2025-10-29 00:00:00.0	Sodio	65.69	mg/L	2025-10-29 00:00:00.0	200
2678	2025-10-29 00:00:00.0	Cloruros	99.45	mg/L	2025-10-29 00:00:00.0	250
2679	2025-10-29 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2025-10-29 00:00:00.0	500
2680	2025-10-29 00:00:00.0	Conductividad	498.0	µS/cm a 20ºC	2025-10-29 00:00:00.0	2.500
2681	2025-10-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-27 00:00:00.0	0
2682	2025-10-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-27 00:00:00.0	0
2683	2025-10-28 00:00:00.0	Turbidez	0.44	UNF	2025-10-28 00:00:00.0	0,8
2684	2025-10-28 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-10-28 00:00:00.0	0,2 a 1,0
2685	2025-10-28 00:00:00.0	ph	8.2	Unidades pH	2025-10-28 00:00:00.0	6,5 a 9,5
2686	2025-10-28 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-10-28 00:00:00.0	50
2687	2025-10-28 00:00:00.0	Sodio	62.17	mg/L	2025-10-28 00:00:00.0	200
2688	2025-10-28 00:00:00.0	Cloruros	94.02	mg/L	2025-10-28 00:00:00.0	250
2689	2025-10-28 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-10-28 00:00:00.0	500
2690	2025-10-28 00:00:00.0	Conductividad	483.0	µS/cm a 20ºC	2025-10-28 00:00:00.0	2.500
2691	2025-10-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-26 00:00:00.0	0
2692	2025-10-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-26 00:00:00.0	0
2693	2025-10-27 00:00:00.0	Turbidez	0.2	UNF	2025-10-27 00:00:00.0	0,8
2694	2025-10-27 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-10-27 00:00:00.0	0,2 a 1,0
2695	2025-10-27 00:00:00.0	ph	8.44	Unidades pH	2025-10-27 00:00:00.0	6,5 a 9,5
2696	2025-10-27 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-10-27 00:00:00.0	50
2697	2025-10-27 00:00:00.0	Sodio	57.48	mg/L	2025-10-27 00:00:00.0	200
2698	2025-10-27 00:00:00.0	Cloruros	86.86	mg/L	2025-10-27 00:00:00.0	250
2699	2025-10-27 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-10-27 00:00:00.0	500
2700	2025-10-27 00:00:00.0	Conductividad	472.0	µS/cm a 20ºC	2025-10-27 00:00:00.0	2.500
2701	2025-10-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-25 00:00:00.0	0
2702	2025-10-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-25 00:00:00.0	0
2703	2025-10-26 00:00:00.0	Turbidez	0.67	UNF	2025-10-26 00:00:00.0	0,8
2704	2025-10-26 00:00:00.0	Cloro residual libre	0.88	mg/L	2025-10-26 00:00:00.0	0,2 a 1,0
2705	2025-10-26 00:00:00.0	ph	8.49	Unidades pH	2025-10-26 00:00:00.0	6,5 a 9,5
2706	2025-10-26 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-10-26 00:00:00.0	50
2707	2025-10-26 00:00:00.0	Sodio	58.6	mg/L	2025-10-26 00:00:00.0	200
2708	2025-10-26 00:00:00.0	Cloruros	88.6	mg/L	2025-10-26 00:00:00.0	250
2709	2025-10-26 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-10-26 00:00:00.0	500
2710	2025-10-26 00:00:00.0	Conductividad	475.0	µS/cm a 20ºC	2025-10-26 00:00:00.0	2.500
2711	2025-10-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-24 00:00:00.0	0
2712	2025-10-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-24 00:00:00.0	0
2713	2025-10-25 00:00:00.0	Turbidez	0.62	UNF	2025-10-25 00:00:00.0	0,8
2714	2025-10-25 00:00:00.0	Cloro residual libre	0.88	mg/L	2025-10-25 00:00:00.0	0,2 a 1,0
2715	2025-10-25 00:00:00.0	ph	8.06	Unidades pH	2025-10-25 00:00:00.0	6,5 a 9,5
2716	2025-10-25 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2025-10-25 00:00:00.0	50
2717	2025-10-25 00:00:00.0	Sodio	67.62	mg/L	2025-10-25 00:00:00.0	200
2718	2025-10-25 00:00:00.0	Cloruros	102.49	mg/L	2025-10-25 00:00:00.0	250
2719	2025-10-25 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2025-10-25 00:00:00.0	500
2720	2025-10-25 00:00:00.0	Conductividad	503.0	µS/cm a 20ºC	2025-10-25 00:00:00.0	2.500
2721	2025-10-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-23 00:00:00.0	0
2722	2025-10-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-23 00:00:00.0	0
2723	2025-10-24 00:00:00.0	Turbidez	0.27	UNF	2025-10-24 00:00:00.0	0,8
2724	2025-10-24 00:00:00.0	Cloro residual libre	0.78	mg/L	2025-10-24 00:00:00.0	0,2 a 1,0
2725	2025-10-24 00:00:00.0	ph	7.99	Unidades pH	2025-10-24 00:00:00.0	6,5 a 9,5
2726	2025-10-24 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2025-10-24 00:00:00.0	50
2727	2025-10-24 00:00:00.0	Sodio	64.24	mg/L	2025-10-24 00:00:00.0	200
2728	2025-10-24 00:00:00.0	Cloruros	97.28	mg/L	2025-10-24 00:00:00.0	250
2729	2025-10-24 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2025-10-24 00:00:00.0	500
2730	2025-10-24 00:00:00.0	Conductividad	506.0	µS/cm a 20ºC	2025-10-24 00:00:00.0	2.500
2731	2025-10-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-22 00:00:00.0	0
2732	2025-10-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-22 00:00:00.0	0
2733	2025-10-23 00:00:00.0	Turbidez	0.27	UNF	2025-10-23 00:00:00.0	0,8
2734	2025-10-23 00:00:00.0	Cloro residual libre	0.76	mg/L	2025-10-23 00:00:00.0	0,2 a 1,0
2735	2025-10-23 00:00:00.0	ph	8.17	Unidades pH	2025-10-23 00:00:00.0	6,5 a 9,5
2736	2025-10-23 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2025-10-23 00:00:00.0	50
2737	2025-10-23 00:00:00.0	Sodio	63.11	mg/L	2025-10-23 00:00:00.0	200
2738	2025-10-23 00:00:00.0	Cloruros	95.55	mg/L	2025-10-23 00:00:00.0	250
2739	2025-10-23 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2025-10-23 00:00:00.0	500
2740	2025-10-23 00:00:00.0	Conductividad	508.0	µS/cm a 20ºC	2025-10-23 00:00:00.0	2.500
2741	2025-10-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-21 00:00:00.0	0
2742	2025-10-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-21 00:00:00.0	0
2743	2025-10-22 00:00:00.0	Turbidez	0.77	UNF	2025-10-22 00:00:00.0	0,8
2744	2025-10-22 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-10-22 00:00:00.0	0,2 a 1,0
2745	2025-10-22 00:00:00.0	ph	8.32	Unidades pH	2025-10-22 00:00:00.0	6,5 a 9,5
2746	2025-10-22 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2025-10-22 00:00:00.0	50
2747	2025-10-22 00:00:00.0	Sodio	67.62	mg/L	2025-10-22 00:00:00.0	200
2748	2025-10-22 00:00:00.0	Cloruros	102.49	mg/L	2025-10-22 00:00:00.0	250
2749	2025-10-22 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2025-10-22 00:00:00.0	500
2750	2025-10-22 00:00:00.0	Conductividad	522.0	µS/cm a 20ºC	2025-10-22 00:00:00.0	2.500
2751	2025-10-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-20 00:00:00.0	0
2752	2025-10-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-20 00:00:00.0	0
2753	2025-10-21 00:00:00.0	Turbidez	0.54	UNF	2025-10-21 00:00:00.0	0,8
2754	2025-10-21 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-10-21 00:00:00.0	0,2 a 1,0
2755	2025-10-21 00:00:00.0	ph	8.29	Unidades pH	2025-10-21 00:00:00.0	6,5 a 9,5
2756	2025-10-21 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-10-21 00:00:00.0	50
2757	2025-10-21 00:00:00.0	Sodio	56.35	mg/L	2025-10-21 00:00:00.0	200
2758	2025-10-21 00:00:00.0	Cloruros	85.12	mg/L	2025-10-21 00:00:00.0	250
2759	2025-10-21 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-10-21 00:00:00.0	500
2760	2025-10-21 00:00:00.0	Conductividad	448.0	µS/cm a 20ºC	2025-10-21 00:00:00.0	2.500
2761	2025-10-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-19 00:00:00.0	0
2762	2025-10-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-19 00:00:00.0	0
2763	2025-10-20 00:00:00.0	Turbidez	0.16	UNF	2025-10-20 00:00:00.0	0,8
2764	2025-10-20 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-10-20 00:00:00.0	0,2 a 1,0
2765	2025-10-20 00:00:00.0	ph	8.13	Unidades pH	2025-10-20 00:00:00.0	6,5 a 9,5
2766	2025-10-20 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2025-10-20 00:00:00.0	50
2767	2025-10-20 00:00:00.0	Sodio	65.37	mg/L	2025-10-20 00:00:00.0	200
2768	2025-10-20 00:00:00.0	Cloruros	99.02	mg/L	2025-10-20 00:00:00.0	250
2769	2025-10-20 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2025-10-20 00:00:00.0	500
2770	2025-10-20 00:00:00.0	Conductividad	511.0	µS/cm a 20ºC	2025-10-20 00:00:00.0	2.500
2771	2025-10-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-18 00:00:00.0	0
2772	2025-10-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-18 00:00:00.0	0
2773	2025-10-19 00:00:00.0	Turbidez	0.29	UNF	2025-10-19 00:00:00.0	0,8
2774	2025-10-19 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-10-19 00:00:00.0	0,2 a 1,0
2775	2025-10-19 00:00:00.0	ph	8.24	Unidades pH	2025-10-19 00:00:00.0	6,5 a 9,5
2776	2025-10-19 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2025-10-19 00:00:00.0	50
2777	2025-10-19 00:00:00.0	Sodio	71.0	mg/L	2025-10-19 00:00:00.0	200
2778	2025-10-19 00:00:00.0	Cloruros	107.71	mg/L	2025-10-19 00:00:00.0	250
2779	2025-10-19 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2025-10-19 00:00:00.0	500
2780	2025-10-19 00:00:00.0	Conductividad	554.0	µS/cm a 20ºC	2025-10-19 00:00:00.0	2.500
2781	2025-10-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-17 00:00:00.0	0
2782	2025-10-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-17 00:00:00.0	0
2783	2025-10-18 00:00:00.0	Turbidez	0.22	UNF	2025-10-18 00:00:00.0	0,8
2784	2025-10-18 00:00:00.0	Cloro residual libre	0.98	mg/L	2025-10-18 00:00:00.0	0,2 a 1,0
2785	2025-10-18 00:00:00.0	ph	8.14	Unidades pH	2025-10-18 00:00:00.0	6,5 a 9,5
2786	2025-10-18 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2025-10-18 00:00:00.0	50
2787	2025-10-18 00:00:00.0	Sodio	63.11	mg/L	2025-10-18 00:00:00.0	200
2788	2025-10-18 00:00:00.0	Cloruros	95.55	mg/L	2025-10-18 00:00:00.0	250
2789	2025-10-18 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2025-10-18 00:00:00.0	500
2790	2025-10-18 00:00:00.0	Conductividad	497.0	µS/cm a 20ºC	2025-10-18 00:00:00.0	2.500
2791	2025-10-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-16 00:00:00.0	0
2792	2025-10-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-16 00:00:00.0	0
2793	2025-10-17 00:00:00.0	Turbidez	0.65	UNF	2025-10-17 00:00:00.0	0,8
2794	2025-10-17 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-10-17 00:00:00.0	0,2 a 1,0
2795	2025-10-17 00:00:00.0	ph	8.29	Unidades pH	2025-10-17 00:00:00.0	6,5 a 9,5
2796	2025-10-17 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-10-17 00:00:00.0	50
2797	2025-10-17 00:00:00.0	Sodio	61.99	mg/L	2025-10-17 00:00:00.0	200
2798	2025-10-17 00:00:00.0	Cloruros	93.81	mg/L	2025-10-17 00:00:00.0	250
2799	2025-10-17 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-10-17 00:00:00.0	500
2800	2025-10-17 00:00:00.0	Conductividad	478.0	µS/cm a 20ºC	2025-10-17 00:00:00.0	2.500
2801	2025-10-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-15 00:00:00.0	0
2802	2025-10-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-15 00:00:00.0	0
2803	2025-10-16 00:00:00.0	Turbidez	0.1	UNF	2025-10-16 00:00:00.0	0,8
2804	2025-10-16 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-10-16 00:00:00.0	0,2 a 1,0
2805	2025-10-16 00:00:00.0	ph	8.1	Unidades pH	2025-10-16 00:00:00.0	6,5 a 9,5
2806	2025-10-16 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-10-16 00:00:00.0	50
2807	2025-10-16 00:00:00.0	Sodio	65.37	mg/L	2025-10-16 00:00:00.0	200
2808	2025-10-16 00:00:00.0	Cloruros	99.02	mg/L	2025-10-16 00:00:00.0	250
2809	2025-10-16 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-10-16 00:00:00.0	500
2810	2025-10-16 00:00:00.0	Conductividad	477.0	µS/cm a 20ºC	2025-10-16 00:00:00.0	2.500
2811	2025-10-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-14 00:00:00.0	0
2812	2025-10-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-14 00:00:00.0	0
2813	2025-10-15 00:00:00.0	Turbidez	0.38	UNF	2025-10-15 00:00:00.0	0,8
2814	2025-10-15 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-10-15 00:00:00.0	0,2 a 1,0
2815	2025-10-15 00:00:00.0	ph	8.31	Unidades pH	2025-10-15 00:00:00.0	6,5 a 9,5
2816	2025-10-15 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-10-15 00:00:00.0	50
2817	2025-10-15 00:00:00.0	Sodio	61.99	mg/L	2025-10-15 00:00:00.0	200
2818	2025-10-15 00:00:00.0	Cloruros	93.81	mg/L	2025-10-15 00:00:00.0	250
2819	2025-10-15 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-10-15 00:00:00.0	500
2820	2025-10-15 00:00:00.0	Conductividad	466.0	µS/cm a 20ºC	2025-10-15 00:00:00.0	2.500
2821	2025-10-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-13 00:00:00.0	0
2822	2025-10-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-13 00:00:00.0	0
2823	2025-10-14 00:00:00.0	Turbidez	0.49	UNF	2025-10-14 00:00:00.0	0,8
2824	2025-10-14 00:00:00.0	Cloro residual libre	0.74	mg/L	2025-10-14 00:00:00.0	0,2 a 1,0
2825	2025-10-14 00:00:00.0	ph	8.35	Unidades pH	2025-10-14 00:00:00.0	6,5 a 9,5
2826	2025-10-14 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2025-10-14 00:00:00.0	50
2827	2025-10-14 00:00:00.0	Sodio	65.37	mg/L	2025-10-14 00:00:00.0	200
2828	2025-10-14 00:00:00.0	Cloruros	99.02	mg/L	2025-10-14 00:00:00.0	250
2829	2025-10-14 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2025-10-14 00:00:00.0	500
2830	2025-10-14 00:00:00.0	Conductividad	500.0	µS/cm a 20ºC	2025-10-14 00:00:00.0	2.500
2831	2025-10-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-12 00:00:00.0	0
2832	2025-10-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-12 00:00:00.0	0
2833	2025-10-13 00:00:00.0	Turbidez	0.6	UNF	2025-10-13 00:00:00.0	0,8
2834	2025-10-13 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-10-13 00:00:00.0	0,2 a 1,0
2835	2025-10-13 00:00:00.0	ph	8.29	Unidades pH	2025-10-13 00:00:00.0	6,5 a 9,5
2836	2025-10-13 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2025-10-13 00:00:00.0	50
2837	2025-10-13 00:00:00.0	Sodio	71.3	mg/L	2025-10-13 00:00:00.0	200
2838	2025-10-13 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2025-10-13 00:00:00.0	500
2839	2025-10-13 00:00:00.0	Cloruros	108.13	mg/L	2025-10-13 00:00:00.0	250
2840	2025-10-13 00:00:00.0	Conductividad	521.0	µS/cm a 20ºC	2025-10-13 00:00:00.0	2.500
2841	2025-10-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-11 00:00:00.0	0
2842	2025-10-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-11 00:00:00.0	0
2843	2025-10-12 00:00:00.0	Turbidez	0.5	UNF	2025-10-12 00:00:00.0	0,8
2844	2025-10-12 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-10-12 00:00:00.0	0,2 a 1,0
2845	2025-10-12 00:00:00.0	ph	8.17	Unidades pH	2025-10-12 00:00:00.0	6,5 a 9,5
2846	2025-10-12 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2025-10-12 00:00:00.0	50
2847	2025-10-12 00:00:00.0	Sodio	75.07	mg/L	2025-10-12 00:00:00.0	200
2848	2025-10-12 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2025-10-12 00:00:00.0	500
2849	2025-10-12 00:00:00.0	Cloruros	113.91	mg/L	2025-10-12 00:00:00.0	250
2850	2025-10-12 00:00:00.0	Conductividad	524.0	µS/cm a 20ºC	2025-10-12 00:00:00.0	2.500
2851	2025-10-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-10 00:00:00.0	0
2852	2025-10-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-10 00:00:00.0	0
2853	2025-10-11 00:00:00.0	Turbidez	0.76	UNF	2025-10-11 00:00:00.0	0,8
2854	2025-10-11 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-10-11 00:00:00.0	0,2 a 1,0
2855	2025-10-11 00:00:00.0	ph	8.16	Unidades pH	2025-10-11 00:00:00.0	6,5 a 9,5
2856	2025-10-11 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2025-10-11 00:00:00.0	50
2857	2025-10-11 00:00:00.0	Sodio	70.38	mg/L	2025-10-11 00:00:00.0	200
2858	2025-10-11 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2025-10-11 00:00:00.0	500
2859	2025-10-11 00:00:00.0	Cloruros	106.68	mg/L	2025-10-11 00:00:00.0	250
2860	2025-10-11 00:00:00.0	Conductividad	504.0	µS/cm a 20ºC	2025-10-11 00:00:00.0	2.500
2861	2025-10-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-09 00:00:00.0	0
2862	2025-10-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-09 00:00:00.0	0
2863	2025-10-10 00:00:00.0	Turbidez	0.13	UNF	2025-10-10 00:00:00.0	0,8
2864	2025-10-10 00:00:00.0	Cloro residual libre	0.72	mg/L	2025-10-10 00:00:00.0	0,2 a 1,0
2865	2025-10-10 00:00:00.0	ph	8.17	Unidades pH	2025-10-10 00:00:00.0	6,5 a 9,5
2866	2025-10-10 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2025-10-10 00:00:00.0	50
2867	2025-10-10 00:00:00.0	Sodio	72.73	mg/L	2025-10-10 00:00:00.0	200
2868	2025-10-10 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2025-10-10 00:00:00.0	500
2869	2025-10-10 00:00:00.0	Cloruros	110.29	mg/L	2025-10-10 00:00:00.0	250
2870	2025-10-10 00:00:00.0	Conductividad	514.0	µS/cm a 20ºC	2025-10-10 00:00:00.0	2.500
2871	2025-10-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-08 00:00:00.0	0
2872	2025-10-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-08 00:00:00.0	0
2873	2025-10-09 00:00:00.0	Turbidez	0.15	UNF	2025-10-09 00:00:00.0	0,8
2874	2025-10-09 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-10-09 00:00:00.0	0,2 a 1,0
2875	2025-10-09 00:00:00.0	ph	8.2	Unidades pH	2025-10-09 00:00:00.0	6,5 a 9,5
2876	2025-10-09 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2025-10-09 00:00:00.0	50
2877	2025-10-09 00:00:00.0	Sodio	72.73	mg/L	2025-10-09 00:00:00.0	200
2878	2025-10-09 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2025-10-09 00:00:00.0	500
2879	2025-10-09 00:00:00.0	Cloruros	110.29	mg/L	2025-10-09 00:00:00.0	250
2880	2025-10-09 00:00:00.0	Conductividad	515.0	µS/cm a 20ºC	2025-10-09 00:00:00.0	2.500
2881	2025-10-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-07 00:00:00.0	0
2882	2025-10-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-07 00:00:00.0	0
2883	2025-10-08 00:00:00.0	Turbidez	0.16	UNF	2025-10-08 00:00:00.0	0,8
2884	2025-10-08 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-10-08 00:00:00.0	0,2 a 1,0
2885	2025-10-08 00:00:00.0	ph	8.05	Unidades pH	2025-10-08 00:00:00.0	6,5 a 9,5
2886	2025-10-08 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2025-10-08 00:00:00.0	50
2887	2025-10-08 00:00:00.0	Sodio	75.07	mg/L	2025-10-08 00:00:00.0	200
2888	2025-10-08 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2025-10-08 00:00:00.0	500
2889	2025-10-08 00:00:00.0	Cloruros	113.91	mg/L	2025-10-08 00:00:00.0	250
2890	2025-10-08 00:00:00.0	Conductividad	535.0	µS/cm a 20ºC	2025-10-08 00:00:00.0	2.500
2891	2025-10-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-06 00:00:00.0	0
2892	2025-10-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-06 00:00:00.0	0
2893	2025-10-07 00:00:00.0	Turbidez	0.28	UNF	2025-10-07 00:00:00.0	0,8
2894	2025-10-07 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-10-07 00:00:00.0	0,2 a 1,0
2895	2025-10-07 00:00:00.0	ph	8.29	Unidades pH	2025-10-07 00:00:00.0	6,5 a 9,5
2896	2025-10-07 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-10-07 00:00:00.0	50
2897	2025-10-07 00:00:00.0	Sodio	72.73	mg/L	2025-10-07 00:00:00.0	200
2898	2025-10-07 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-10-07 00:00:00.0	500
2899	2025-10-07 00:00:00.0	Cloruros	110.29	mg/L	2025-10-07 00:00:00.0	250
2900	2025-10-07 00:00:00.0	Conductividad	509.0	µS/cm a 20ºC	2025-10-07 00:00:00.0	2.500
2901	2025-10-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-05 00:00:00.0	0
2902	2025-10-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-05 00:00:00.0	0
2903	2025-10-06 00:00:00.0	Turbidez	0.29	UNF	2025-10-06 00:00:00.0	0,8
2904	2025-10-06 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-10-06 00:00:00.0	0,2 a 1,0
2905	2025-10-06 00:00:00.0	ph	8.18	Unidades pH	2025-10-06 00:00:00.0	6,5 a 9,5
2906	2025-10-06 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2025-10-06 00:00:00.0	50
2907	2025-10-06 00:00:00.0	Sodio	77.42	mg/L	2025-10-06 00:00:00.0	200
2908	2025-10-06 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2025-10-06 00:00:00.0	500
2909	2025-10-06 00:00:00.0	Cloruros	117.53	mg/L	2025-10-06 00:00:00.0	250
2910	2025-10-06 00:00:00.0	Conductividad	519.0	µS/cm a 20ºC	2025-10-06 00:00:00.0	2.500
2911	2025-10-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-04 00:00:00.0	0
2912	2025-10-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-04 00:00:00.0	0
2913	2025-10-05 00:00:00.0	Turbidez	0.69	UNF	2025-10-05 00:00:00.0	0,8
2914	2025-10-05 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-10-05 00:00:00.0	0,2 a 1,0
2915	2025-10-05 00:00:00.0	ph	8.11	Unidades pH	2025-10-05 00:00:00.0	6,5 a 9,5
2916	2025-10-05 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-10-05 00:00:00.0	50
2917	2025-10-05 00:00:00.0	Sodio	68.03	mg/L	2025-10-05 00:00:00.0	200
2918	2025-10-05 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-10-05 00:00:00.0	500
2919	2025-10-05 00:00:00.0	Cloruros	103.06	mg/L	2025-10-05 00:00:00.0	250
2920	2025-10-05 00:00:00.0	Conductividad	481.0	µS/cm a 20ºC	2025-10-05 00:00:00.0	2.500
2921	2025-10-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-03 00:00:00.0	0
2922	2025-10-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-03 00:00:00.0	0
2923	2025-10-04 00:00:00.0	Turbidez	0.8	UNF	2025-10-04 00:00:00.0	0,8
2924	2025-10-04 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-10-04 00:00:00.0	0,2 a 1,0
2925	2025-10-04 00:00:00.0	ph	8.04	Unidades pH	2025-10-04 00:00:00.0	6,5 a 9,5
2926	2025-10-04 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-10-04 00:00:00.0	50
2927	2025-10-04 00:00:00.0	Sodio	72.73	mg/L	2025-10-04 00:00:00.0	200
2928	2025-10-04 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-10-04 00:00:00.0	500
2929	2025-10-04 00:00:00.0	Cloruros	110.29	mg/L	2025-10-04 00:00:00.0	250
2930	2025-10-04 00:00:00.0	Conductividad	493.0	µS/cm a 20ºC	2025-10-04 00:00:00.0	2.500
2931	2025-10-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-02 00:00:00.0	0
2932	2025-10-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-02 00:00:00.0	0
2933	2025-10-03 00:00:00.0	Turbidez	0.44	UNF	2025-10-03 00:00:00.0	0,8
2934	2025-10-03 00:00:00.0	Cloro residual libre	0.72	mg/L	2025-10-03 00:00:00.0	0,2 a 1,0
2935	2025-10-03 00:00:00.0	ph	8.29	Unidades pH	2025-10-03 00:00:00.0	6,5 a 9,5
2936	2025-10-03 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-10-03 00:00:00.0	50
2937	2025-10-03 00:00:00.0	Sodio	72.73	mg/L	2025-10-03 00:00:00.0	200
2938	2025-10-03 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-10-03 00:00:00.0	500
2939	2025-10-03 00:00:00.0	Cloruros	110.29	mg/L	2025-10-03 00:00:00.0	250
2940	2025-10-03 00:00:00.0	Conductividad	504.0	µS/cm a 20ºC	2025-10-03 00:00:00.0	2.500
2941	2025-10-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-10-01 00:00:00.0	0
2942	2025-10-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-10-01 00:00:00.0	0
2943	2025-10-02 00:00:00.0	Turbidez	0.17	UNF	2025-10-02 00:00:00.0	0,8
2944	2025-10-02 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-10-02 00:00:00.0	0,2 a 1,0
2945	2025-10-02 00:00:00.0	ph	8.51	Unidades pH	2025-10-02 00:00:00.0	6,5 a 9,5
2946	2025-10-02 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-10-02 00:00:00.0	50
2947	2025-10-02 00:00:00.0	Sodio	77.42	mg/L	2025-10-02 00:00:00.0	200
2948	2025-10-02 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-10-02 00:00:00.0	500
2949	2025-10-02 00:00:00.0	Cloruros	117.53	mg/L	2025-10-02 00:00:00.0	250
2950	2025-10-02 00:00:00.0	Conductividad	529.0	µS/cm a 20ºC	2025-10-02 00:00:00.0	2.500
2951	2025-10-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-30 00:00:00.0	0
2952	2025-10-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-30 00:00:00.0	0
2953	2025-10-01 00:00:00.0	Turbidez	0.4	UNF	2025-10-01 00:00:00.0	0,8
2954	2025-10-01 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-10-01 00:00:00.0	0,2 a 1,0
2955	2025-10-01 00:00:00.0	ph	8.23	Unidades pH	2025-10-01 00:00:00.0	6,5 a 9,5
2956	2025-10-01 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-10-01 00:00:00.0	50
2957	2025-10-01 00:00:00.0	Sodio	70.38	mg/L	2025-10-01 00:00:00.0	200
2958	2025-10-01 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-10-01 00:00:00.0	500
2959	2025-10-01 00:00:00.0	Cloruros	106.68	mg/L	2025-10-01 00:00:00.0	250
2960	2025-10-01 00:00:00.0	Conductividad	482.0	µS/cm a 20ºC	2025-10-01 00:00:00.0	2.500
2961	2025-09-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-29 00:00:00.0	0
2962	2025-09-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-29 00:00:00.0	0
2963	2025-09-30 00:00:00.0	Turbidez	0.63	UNF	2025-09-30 00:00:00.0	0,8
2964	2025-09-30 00:00:00.0	Cloro residual libre	0.7	mg/L	2025-09-30 00:00:00.0	0,2 a 1,0
2965	2025-09-30 00:00:00.0	ph	8.47	Unidades pH	2025-09-30 00:00:00.0	6,5 a 9,5
2966	2025-09-30 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2025-09-30 00:00:00.0	50
2967	2025-09-30 00:00:00.0	Sodio	82.11	mg/L	2025-09-30 00:00:00.0	200
2968	2025-09-30 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2025-09-30 00:00:00.0	500
2969	2025-09-30 00:00:00.0	Cloruros	124.76	mg/L	2025-09-30 00:00:00.0	250
2970	2025-09-30 00:00:00.0	Conductividad	560.0	µS/cm a 20ºC	2025-09-30 00:00:00.0	2.500
2971	2025-09-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-28 00:00:00.0	0
2972	2025-09-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-28 00:00:00.0	0
2973	2025-09-29 00:00:00.0	Turbidez	0.22	UNF	2025-09-29 00:00:00.0	0,8
2974	2025-09-29 00:00:00.0	Cloro residual libre	0.72	mg/L	2025-09-29 00:00:00.0	0,2 a 1,0
2975	2025-09-29 00:00:00.0	ph	8.24	Unidades pH	2025-09-29 00:00:00.0	6,5 a 9,5
2976	2025-09-29 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-09-29 00:00:00.0	50
2977	2025-09-29 00:00:00.0	Sodio	65.69	mg/L	2025-09-29 00:00:00.0	200
2978	2025-09-29 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-09-29 00:00:00.0	500
2979	2025-09-29 00:00:00.0	Cloruros	99.45	mg/L	2025-09-29 00:00:00.0	250
2980	2025-09-29 00:00:00.0	Conductividad	493.0	µS/cm a 20ºC	2025-09-29 00:00:00.0	2.500
2981	2025-09-28 00:00:00.0	Turbidez	0.32	UNF	2025-09-28 00:00:00.0	0,8
2982	2025-09-28 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-09-28 00:00:00.0	0,2 a 1,0
2983	2025-09-28 00:00:00.0	ph	8.15	Unidades pH	2025-09-28 00:00:00.0	6,5 a 9,5
2984	2025-09-28 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-09-28 00:00:00.0	50
2985	2025-09-28 00:00:00.0	Sodio	70.38	mg/L	2025-09-28 00:00:00.0	200
2986	2025-09-28 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-09-28 00:00:00.0	500
2987	2025-09-28 00:00:00.0	Cloruros	106.68	mg/L	2025-09-28 00:00:00.0	250
2988	2025-09-28 00:00:00.0	Conductividad	480.0	µS/cm a 20ºC	2025-09-28 00:00:00.0	2.500
2989	2025-09-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-26 00:00:00.0	0
2990	2025-09-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-26 00:00:00.0	0
2991	2025-09-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-25 00:00:00.0	0
2992	2025-09-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-25 00:00:00.0	0
2993	2025-09-26 00:00:00.0	Turbidez	0.27	UNF	2025-09-26 00:00:00.0	0,8
2994	2025-09-26 00:00:00.0	Cloro residual libre	0.72	mg/L	2025-09-26 00:00:00.0	0,2 a 1,0
2995	2025-09-26 00:00:00.0	ph	8.23	Unidades pH	2025-09-26 00:00:00.0	6,5 a 9,5
2996	2025-09-26 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-09-26 00:00:00.0	50
2997	2025-09-26 00:00:00.0	Sodio	79.76	mg/L	2025-09-26 00:00:00.0	200
2998	2025-09-26 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-09-26 00:00:00.0	500
2999	2025-09-26 00:00:00.0	Cloruros	121.14	mg/L	2025-09-26 00:00:00.0	250
3000	2025-09-26 00:00:00.0	Conductividad	547.0	µS/cm a 20ºC	2025-09-26 00:00:00.0	2.500
3001	2025-09-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-24 00:00:00.0	0
3002	2025-09-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-24 00:00:00.0	0
3003	2025-09-25 00:00:00.0	Turbidez	0.39	UNF	2025-09-25 00:00:00.0	0,8
3004	2025-09-25 00:00:00.0	Cloro residual libre	0.7	mg/L	2025-09-25 00:00:00.0	0,2 a 1,0
3005	2025-09-25 00:00:00.0	ph	8.15	Unidades pH	2025-09-25 00:00:00.0	6,5 a 9,5
3006	2025-09-25 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-09-25 00:00:00.0	50
3007	2025-09-25 00:00:00.0	Sodio	70.38	mg/L	2025-09-25 00:00:00.0	200
3008	2025-09-25 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-09-25 00:00:00.0	500
3009	2025-09-25 00:00:00.0	Cloruros	106.68	mg/L	2025-09-25 00:00:00.0	250
3010	2025-09-25 00:00:00.0	Conductividad	503.0	µS/cm a 20ºC	2025-09-25 00:00:00.0	2.500
3011	2025-09-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-23 00:00:00.0	0
3012	2025-09-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-23 00:00:00.0	0
3013	2025-09-24 00:00:00.0	Turbidez	0.45	UNF	2025-09-24 00:00:00.0	0,8
3014	2025-09-24 00:00:00.0	Cloro residual libre	0.78	mg/L	2025-09-24 00:00:00.0	0,2 a 1,0
3015	2025-09-24 00:00:00.0	ph	8.29	Unidades pH	2025-09-24 00:00:00.0	6,5 a 9,5
3016	2025-09-24 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-09-24 00:00:00.0	50
3017	2025-09-24 00:00:00.0	Sodio	77.42	mg/L	2025-09-24 00:00:00.0	200
3018	2025-09-24 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-09-24 00:00:00.0	500
3019	2025-09-24 00:00:00.0	Cloruros	117.53	mg/L	2025-09-24 00:00:00.0	250
3020	2025-09-24 00:00:00.0	Conductividad	537.0	µS/cm a 20ºC	2025-09-24 00:00:00.0	2.500
3021	2025-09-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-22 00:00:00.0	0
3022	2025-09-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-22 00:00:00.0	0
3023	2025-09-23 00:00:00.0	Turbidez	0.39	UNF	2025-09-23 00:00:00.0	0,8
3024	2025-09-23 00:00:00.0	Cloro residual libre	0.78	mg/L	2025-09-23 00:00:00.0	0,2 a 1,0
3025	2025-09-23 00:00:00.0	ph	8.59	Unidades pH	2025-09-23 00:00:00.0	6,5 a 9,5
3026	2025-09-23 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2025-09-23 00:00:00.0	50
3027	2025-09-23 00:00:00.0	Sodio	75.07	mg/L	2025-09-23 00:00:00.0	200
3028	2025-09-23 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2025-09-23 00:00:00.0	500
3029	2025-09-23 00:00:00.0	Cloruros	113.91	mg/L	2025-09-23 00:00:00.0	250
3030	2025-09-23 00:00:00.0	Conductividad	554.0	µS/cm a 20ºC	2025-09-23 00:00:00.0	2.500
3031	2025-09-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-21 00:00:00.0	0
3032	2025-09-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-21 00:00:00.0	0
3033	2025-09-22 00:00:00.0	Turbidez	0.12	UNF	2025-09-22 00:00:00.0	0,8
3034	2025-09-22 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-09-22 00:00:00.0	0,2 a 1,0
3035	2025-09-22 00:00:00.0	ph	7.93	Unidades pH	2025-09-22 00:00:00.0	6,5 a 9,5
3036	2025-09-22 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-09-22 00:00:00.0	50
3037	2025-09-22 00:00:00.0	Sodio	77.42	mg/L	2025-09-22 00:00:00.0	200
3038	2025-09-22 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-09-22 00:00:00.0	500
3039	2025-09-22 00:00:00.0	Cloruros	117.53	mg/L	2025-09-22 00:00:00.0	250
3040	2025-09-22 00:00:00.0	Conductividad	508.0	µS/cm a 20ºC	2025-09-22 00:00:00.0	2.500
3041	2025-09-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-20 00:00:00.0	0
3042	2025-09-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-20 00:00:00.0	0
3043	2025-09-21 00:00:00.0	Turbidez	0.54	UNF	2025-09-21 00:00:00.0	0,8
3044	2025-09-21 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-09-21 00:00:00.0	0,2 a 1,0
3045	2025-09-21 00:00:00.0	ph	8.25	Unidades pH	2025-09-21 00:00:00.0	6,5 a 9,5
3046	2025-09-21 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-09-21 00:00:00.0	50
3047	2025-09-21 00:00:00.0	Sodio	71.55	mg/L	2025-09-21 00:00:00.0	200
3048	2025-09-21 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-09-21 00:00:00.0	500
3049	2025-09-21 00:00:00.0	Cloruros	108.49	mg/L	2025-09-21 00:00:00.0	250
3050	2025-09-21 00:00:00.0	Conductividad	498.0	µS/cm a 20ºC	2025-09-21 00:00:00.0	2.500
3051	2025-09-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-19 00:00:00.0	0
3052	2025-09-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-19 00:00:00.0	0
3053	2025-09-20 00:00:00.0	Turbidez	0.31	UNF	2025-09-20 00:00:00.0	0,8
3054	2025-09-20 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-09-20 00:00:00.0	0,2 a 1,0
3055	2025-09-20 00:00:00.0	ph	8.16	Unidades pH	2025-09-20 00:00:00.0	6,5 a 9,5
3056	2025-09-20 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2025-09-20 00:00:00.0	50
3057	2025-09-20 00:00:00.0	Sodio	78.59	mg/L	2025-09-20 00:00:00.0	200
3058	2025-09-20 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2025-09-20 00:00:00.0	500
3059	2025-09-20 00:00:00.0	Cloruros	119.33	mg/L	2025-09-20 00:00:00.0	250
3060	2025-09-20 00:00:00.0	Conductividad	548.0	µS/cm a 20ºC	2025-09-20 00:00:00.0	2.500
3061	2025-09-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-18 00:00:00.0	0
3062	2025-09-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-18 00:00:00.0	0
3063	2025-09-19 00:00:00.0	Turbidez	0.22	UNF	2025-09-19 00:00:00.0	0,8
3064	2025-09-19 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-09-19 00:00:00.0	0,2 a 1,0
3065	2025-09-19 00:00:00.0	ph	8.33	Unidades pH	2025-09-19 00:00:00.0	6,5 a 9,5
3066	2025-09-19 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-09-19 00:00:00.0	50
3067	2025-09-19 00:00:00.0	Sodio	72.73	mg/L	2025-09-19 00:00:00.0	200
3068	2025-09-19 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-09-19 00:00:00.0	500
3069	2025-09-19 00:00:00.0	Cloruros	110.29	mg/L	2025-09-19 00:00:00.0	250
3070	2025-09-19 00:00:00.0	Conductividad	520.0	µS/cm a 20ºC	2025-09-19 00:00:00.0	2.500
3071	2025-09-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-17 00:00:00.0	0
3072	2025-09-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-17 00:00:00.0	0
3073	2025-09-18 00:00:00.0	Cloro residual libre	0.68	mg/L	2025-09-18 00:00:00.0	0,2 a 1,0
3074	2025-09-18 00:00:00.0	Turbidez	0.8	UNF	2025-09-18 00:00:00.0	0,8
3075	2025-09-18 00:00:00.0	ph	8.23	Unidades pH	2025-09-18 00:00:00.0	6,5 a 9,5
3076	2025-09-18 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2025-09-18 00:00:00.0	50
3077	2025-09-18 00:00:00.0	Sodio	76.25	mg/L	2025-09-18 00:00:00.0	200
3078	2025-09-18 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2025-09-18 00:00:00.0	500
3079	2025-09-18 00:00:00.0	Cloruros	115.72	mg/L	2025-09-18 00:00:00.0	250
3080	2025-09-18 00:00:00.0	Conductividad	538.0	µS/cm a 20ºC	2025-09-18 00:00:00.0	2.500
3081	2025-09-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-16 00:00:00.0	0
3082	2025-09-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-16 00:00:00.0	0
3083	2025-09-17 00:00:00.0	Turbidez	0.55	UNF	2025-09-17 00:00:00.0	0,8
3084	2025-09-17 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-09-17 00:00:00.0	0,2 a 1,0
3085	2025-09-17 00:00:00.0	ph	8.12	Unidades pH	2025-09-17 00:00:00.0	6,5 a 9,5
3086	2025-09-17 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2025-09-17 00:00:00.0	50
3087	2025-09-17 00:00:00.0	Sodio	70.38	mg/L	2025-09-17 00:00:00.0	200
3088	2025-09-17 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2025-09-17 00:00:00.0	500
3089	2025-09-17 00:00:00.0	Cloruros	106.68	mg/L	2025-09-17 00:00:00.0	250
3090	2025-09-17 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2025-09-17 00:00:00.0	2.500
3091	2025-09-16 00:00:00.0	Turbidez	0.54	UNF	2025-09-16 00:00:00.0	0,8
3092	2025-09-16 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-09-16 00:00:00.0	0,2 a 1,0
3093	2025-09-16 00:00:00.0	ph	8.21	Unidades pH	2025-09-16 00:00:00.0	6,5 a 9,5
3094	2025-09-16 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2025-09-16 00:00:00.0	50
3095	2025-09-16 00:00:00.0	Sodio	73.9	mg/L	2025-09-16 00:00:00.0	200
3096	2025-09-16 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2025-09-16 00:00:00.0	500
3097	2025-09-16 00:00:00.0	Cloruros	112.1	mg/L	2025-09-16 00:00:00.0	250
3098	2025-09-16 00:00:00.0	Conductividad	525.0	µS/cm a 20ºC	2025-09-16 00:00:00.0	2.500
3099	2025-09-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-14 00:00:00.0	0
3100	2025-09-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-14 00:00:00.0	0
3101	2025-09-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-13 00:00:00.0	0
3102	2025-09-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-13 00:00:00.0	0
3103	2025-09-14 00:00:00.0	Turbidez	0.74	UNF	2025-09-14 00:00:00.0	0,8
3104	2025-09-14 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-09-14 00:00:00.0	0,2 a 1,0
3105	2025-09-14 00:00:00.0	ph	8.26	Unidades pH	2025-09-14 00:00:00.0	6,5 a 9,5
3106	2025-09-14 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-09-14 00:00:00.0	50
3107	2025-09-14 00:00:00.0	Sodio	73.6	mg/L	2025-09-14 00:00:00.0	200
3108	2025-09-14 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-09-14 00:00:00.0	500
3109	2025-09-14 00:00:00.0	Cloruros	111.68	mg/L	2025-09-14 00:00:00.0	250
3110	2025-09-14 00:00:00.0	Conductividad	527.0	µS/cm a 20ºC	2025-09-14 00:00:00.0	2.500
3111	2025-09-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-12 00:00:00.0	0
3112	2025-09-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-12 00:00:00.0	0
3113	2025-09-13 00:00:00.0	Turbidez	0.54	UNF	2025-09-13 00:00:00.0	0,8
3114	2025-09-13 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-09-13 00:00:00.0	0,2 a 1,0
3115	2025-09-13 00:00:00.0	ph	8.1	Unidades pH	2025-09-13 00:00:00.0	6,5 a 9,5
3116	2025-09-13 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2025-09-13 00:00:00.0	50
3117	2025-09-13 00:00:00.0	Sodio	74.38	mg/L	2025-09-13 00:00:00.0	200
3118	2025-09-13 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2025-09-13 00:00:00.0	500
3119	2025-09-13 00:00:00.0	Cloruros	112.92	mg/L	2025-09-13 00:00:00.0	250
3120	2025-09-13 00:00:00.0	Conductividad	561.0	µS/cm a 20ºC	2025-09-13 00:00:00.0	2.500
3121	2025-09-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-11 00:00:00.0	0
3122	2025-09-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-11 00:00:00.0	0
3123	2025-09-12 00:00:00.0	Turbidez	0.52	UNF	2025-09-12 00:00:00.0	0,8
3124	2025-09-12 00:00:00.0	Cloro residual libre	0.88	mg/L	2025-09-12 00:00:00.0	0,2 a 1,0
3125	2025-09-12 00:00:00.0	ph	8.21	Unidades pH	2025-09-12 00:00:00.0	6,5 a 9,5
3126	2025-09-12 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-09-12 00:00:00.0	50
3127	2025-09-12 00:00:00.0	Sodio	67.62	mg/L	2025-09-12 00:00:00.0	200
3128	2025-09-12 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-09-12 00:00:00.0	500
3129	2025-09-12 00:00:00.0	Cloruros	102.49	mg/L	2025-09-12 00:00:00.0	250
3130	2025-09-12 00:00:00.0	Conductividad	505.0	µS/cm a 20ºC	2025-09-12 00:00:00.0	2.500
3131	2025-09-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-10 00:00:00.0	0
3132	2025-09-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-10 00:00:00.0	0
3133	2025-09-11 00:00:00.0	Turbidez	0.41	UNF	2025-09-11 00:00:00.0	0,8
3134	2025-09-11 00:00:00.0	Cloro residual libre	0.88	mg/L	2025-09-11 00:00:00.0	0,2 a 1,0
3135	2025-09-11 00:00:00.0	ph	8.26	Unidades pH	2025-09-11 00:00:00.0	6,5 a 9,5
3136	2025-09-11 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2025-09-11 00:00:00.0	50
3137	2025-09-11 00:00:00.0	Sodio	68.75	mg/L	2025-09-11 00:00:00.0	200
3138	2025-09-11 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2025-09-11 00:00:00.0	500
3139	2025-09-11 00:00:00.0	Cloruros	104.23	mg/L	2025-09-11 00:00:00.0	250
3140	2025-09-11 00:00:00.0	Conductividad	527.0	µS/cm a 20ºC	2025-09-11 00:00:00.0	2.500
3141	2025-09-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-09 00:00:00.0	0
3142	2025-09-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-09 00:00:00.0	0
3143	2025-09-10 00:00:00.0	Turbidez	0.31	UNF	2025-09-10 00:00:00.0	0,8
3144	2025-09-10 00:00:00.0	Cloro residual libre	0.72	mg/L	2025-09-10 00:00:00.0	0,2 a 1,0
3145	2025-09-10 00:00:00.0	ph	8.18	Unidades pH	2025-09-10 00:00:00.0	6,5 a 9,5
3146	2025-09-10 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-09-10 00:00:00.0	50
3147	2025-09-10 00:00:00.0	Sodio	60.86	mg/L	2025-09-10 00:00:00.0	200
3148	2025-09-10 00:00:00.0	Cloruros	92.07	mg/L	2025-09-10 00:00:00.0	250
3149	2025-09-10 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-09-10 00:00:00.0	500
3150	2025-09-10 00:00:00.0	Conductividad	489.0	µS/cm a 20ºC	2025-09-10 00:00:00.0	2.500
3151	2025-09-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-08 00:00:00.0	0
3152	2025-09-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-08 00:00:00.0	0
3153	2025-09-09 00:00:00.0	Turbidez	0.31	UNF	2025-09-09 00:00:00.0	0,8
3154	2025-09-09 00:00:00.0	Cloro residual libre	0.64	mg/L	2025-09-09 00:00:00.0	0,2 a 1,0
3155	2025-09-09 00:00:00.0	ph	8.16	Unidades pH	2025-09-09 00:00:00.0	6,5 a 9,5
3156	2025-09-09 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2025-09-09 00:00:00.0	50
3157	2025-09-09 00:00:00.0	Sodio	72.13	mg/L	2025-09-09 00:00:00.0	200
3158	2025-09-09 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2025-09-09 00:00:00.0	500
3159	2025-09-09 00:00:00.0	Cloruros	109.44	mg/L	2025-09-09 00:00:00.0	250
3160	2025-09-09 00:00:00.0	Conductividad	528.0	µS/cm a 20ºC	2025-09-09 00:00:00.0	2.500
3161	2025-09-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-07 00:00:00.0	0
3162	2025-09-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-07 00:00:00.0	0
3163	2025-09-08 00:00:00.0	Turbidez	0.78	UNF	2025-09-08 00:00:00.0	0,8
3164	2025-09-08 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-09-08 00:00:00.0	0,2 a 1,0
3165	2025-09-08 00:00:00.0	ph	8.17	Unidades pH	2025-09-08 00:00:00.0	6,5 a 9,5
3166	2025-09-08 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-09-08 00:00:00.0	50
3167	2025-09-08 00:00:00.0	Sodio	69.87	mg/L	2025-09-08 00:00:00.0	200
3168	2025-09-08 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-09-08 00:00:00.0	500
3169	2025-09-08 00:00:00.0	Cloruros	105.97	mg/L	2025-09-08 00:00:00.0	250
3170	2025-09-08 00:00:00.0	Conductividad	509.0	µS/cm a 20ºC	2025-09-08 00:00:00.0	2.500
3171	2025-09-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-06 00:00:00.0	0
3172	2025-09-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-06 00:00:00.0	0
3173	2025-09-07 00:00:00.0	Turbidez	0.62	UNF	2025-09-07 00:00:00.0	0,8
3174	2025-09-07 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-09-07 00:00:00.0	0,2 a 1,0
3175	2025-09-07 00:00:00.0	ph	8.58	Unidades pH	2025-09-07 00:00:00.0	6,5 a 9,5
3176	2025-09-07 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-09-07 00:00:00.0	50
3177	2025-09-07 00:00:00.0	Sodio	74.38	mg/L	2025-09-07 00:00:00.0	200
3178	2025-09-07 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-09-07 00:00:00.0	500
3179	2025-09-07 00:00:00.0	Cloruros	112.92	mg/L	2025-09-07 00:00:00.0	250
3180	2025-09-07 00:00:00.0	Conductividad	530.0	µS/cm a 20ºC	2025-09-07 00:00:00.0	2.500
3181	2025-09-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-05 00:00:00.0	0
3182	2025-09-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-05 00:00:00.0	0
3183	2025-09-06 00:00:00.0	Turbidez	0.33	UNF	2025-09-06 00:00:00.0	0,8
3184	2025-09-06 00:00:00.0	Cloro residual libre	0.72	mg/L	2025-09-06 00:00:00.0	0,2 a 1,0
3185	2025-09-06 00:00:00.0	ph	8.24	Unidades pH	2025-09-06 00:00:00.0	6,5 a 9,5
3186	2025-09-06 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-09-06 00:00:00.0	50
3187	2025-09-06 00:00:00.0	Sodio	65.37	mg/L	2025-09-06 00:00:00.0	200
3188	2025-09-06 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-09-06 00:00:00.0	500
3189	2025-09-06 00:00:00.0	Cloruros	99.02	mg/L	2025-09-06 00:00:00.0	250
3190	2025-09-06 00:00:00.0	Conductividad	480.0	µS/cm a 20ºC	2025-09-06 00:00:00.0	2.500
3191	2025-09-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-04 00:00:00.0	0
3192	2025-09-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-04 00:00:00.0	0
3193	2025-09-05 00:00:00.0	Turbidez	0.29	UNF	2025-09-05 00:00:00.0	0,8
3194	2025-09-05 00:00:00.0	Cloro residual libre	0.72	mg/L	2025-09-05 00:00:00.0	0,2 a 1,0
3195	2025-09-05 00:00:00.0	ph	8.28	Unidades pH	2025-09-05 00:00:00.0	6,5 a 9,5
3196	2025-09-05 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-09-05 00:00:00.0	50
3197	2025-09-05 00:00:00.0	Sodio	72.13	mg/L	2025-09-05 00:00:00.0	200
3198	2025-09-05 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-09-05 00:00:00.0	500
3199	2025-09-05 00:00:00.0	Cloruros	109.44	mg/L	2025-09-05 00:00:00.0	250
3200	2025-09-05 00:00:00.0	Conductividad	515.0	µS/cm a 20ºC	2025-09-05 00:00:00.0	2.500
3201	2025-09-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-03 00:00:00.0	0
3202	2025-09-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-03 00:00:00.0	0
3203	2025-09-04 00:00:00.0	Turbidez	0.34	UNF	2025-09-04 00:00:00.0	0,8
3204	2025-09-04 00:00:00.0	Cloro residual libre	0.76	mg/L	2025-09-04 00:00:00.0	0,2 a 1,0
3205	2025-09-04 00:00:00.0	ph	8.16	Unidades pH	2025-09-04 00:00:00.0	6,5 a 9,5
3206	2025-09-04 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-09-04 00:00:00.0	50
3207	2025-09-04 00:00:00.0	Sodio	76.64	mg/L	2025-09-04 00:00:00.0	200
3208	2025-09-04 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-09-04 00:00:00.0	500
3209	2025-09-04 00:00:00.0	Cloruros	116.39	mg/L	2025-09-04 00:00:00.0	250
3210	2025-09-04 00:00:00.0	Conductividad	529.0	µS/cm a 20ºC	2025-09-04 00:00:00.0	2.500
3211	2025-09-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-02 00:00:00.0	0
3212	2025-09-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-02 00:00:00.0	0
3213	2025-09-03 00:00:00.0	Turbidez	0.31	UNF	2025-09-03 00:00:00.0	0,8
3214	2025-09-03 00:00:00.0	Cloro residual libre	0.74	mg/L	2025-09-03 00:00:00.0	0,2 a 1,0
3215	2025-09-03 00:00:00.0	ph	8.19	Unidades pH	2025-09-03 00:00:00.0	6,5 a 9,5
3216	2025-09-03 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-09-03 00:00:00.0	50
3217	2025-09-03 00:00:00.0	Sodio	73.26	mg/L	2025-09-03 00:00:00.0	200
3218	2025-09-03 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-09-03 00:00:00.0	500
3219	2025-09-03 00:00:00.0	Cloruros	111.18	mg/L	2025-09-03 00:00:00.0	250
3220	2025-09-03 00:00:00.0	Conductividad	520.0	µS/cm a 20ºC	2025-09-03 00:00:00.0	2.500
3221	2025-09-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-09-01 00:00:00.0	0
3222	2025-09-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-09-01 00:00:00.0	0
3223	2025-09-02 00:00:00.0	Turbidez	0.28	UNF	2025-09-02 00:00:00.0	0,8
3224	2025-09-02 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-09-02 00:00:00.0	0,2 a 1,0
3225	2025-09-02 00:00:00.0	ph	8.23	Unidades pH	2025-09-02 00:00:00.0	6,5 a 9,5
3226	2025-09-02 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-09-02 00:00:00.0	50
3227	2025-09-02 00:00:00.0	Sodio	72.13	mg/L	2025-09-02 00:00:00.0	200
3228	2025-09-02 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-09-02 00:00:00.0	500
3229	2025-09-02 00:00:00.0	Cloruros	109.44	mg/L	2025-09-02 00:00:00.0	250
3230	2025-09-02 00:00:00.0	Conductividad	523.0	µS/cm a 20ºC	2025-09-02 00:00:00.0	2.500
3231	2025-09-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-31 00:00:00.0	0
3232	2025-09-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-31 00:00:00.0	0
3233	2025-09-01 00:00:00.0	Turbidez	0.39	UNF	2025-09-01 00:00:00.0	0,8
3234	2025-09-01 00:00:00.0	Cloro residual libre	0.7	mg/L	2025-09-01 00:00:00.0	0,2 a 1,0
3235	2025-09-01 00:00:00.0	ph	8.16	Unidades pH	2025-09-01 00:00:00.0	6,5 a 9,5
3236	2025-09-01 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2025-09-01 00:00:00.0	50
3237	2025-09-01 00:00:00.0	Sodio	72.13	mg/L	2025-09-01 00:00:00.0	200
3238	2025-09-01 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2025-09-01 00:00:00.0	500
3239	2025-09-01 00:00:00.0	Cloruros	109.44	mg/L	2025-09-01 00:00:00.0	250
3240	2025-09-01 00:00:00.0	Conductividad	541.0	µS/cm a 20ºC	2025-09-01 00:00:00.0	2.500
3241	2025-08-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-30 00:00:00.0	0
3242	2025-08-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-30 00:00:00.0	0
3243	2025-08-31 00:00:00.0	Turbidez	0.4	UNF	2025-08-31 00:00:00.0	0,8
3244	2025-08-31 00:00:00.0	Cloro residual libre	0.7	mg/L	2025-08-31 00:00:00.0	0,2 a 1,0
3245	2025-08-31 00:00:00.0	ph	8.22	Unidades pH	2025-08-31 00:00:00.0	6,5 a 9,5
3246	2025-08-31 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2025-08-31 00:00:00.0	50
3247	2025-08-31 00:00:00.0	Sodio	73.26	mg/L	2025-08-31 00:00:00.0	200
3248	2025-08-31 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2025-08-31 00:00:00.0	500
3249	2025-08-31 00:00:00.0	Cloruros	111.18	mg/L	2025-08-31 00:00:00.0	250
3250	2025-08-31 00:00:00.0	Conductividad	540.0	µS/cm a 20ºC	2025-08-31 00:00:00.0	2.500
3251	2025-08-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-29 00:00:00.0	0
3252	2025-08-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-29 00:00:00.0	0
3253	2025-08-30 00:00:00.0	Turbidez	0.57	UNF	2025-08-30 00:00:00.0	0,8
3254	2025-08-30 00:00:00.0	Cloro residual libre	0.88	mg/L	2025-08-30 00:00:00.0	0,2 a 1,0
3255	2025-08-30 00:00:00.0	ph	8.3	Unidades pH	2025-08-30 00:00:00.0	6,5 a 9,5
3256	2025-08-30 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-08-30 00:00:00.0	50
3257	2025-08-30 00:00:00.0	Sodio	69.87	mg/L	2025-08-30 00:00:00.0	200
3258	2025-08-30 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-08-30 00:00:00.0	500
3259	2025-08-30 00:00:00.0	Cloruros	105.97	mg/L	2025-08-30 00:00:00.0	250
3260	2025-08-30 00:00:00.0	Conductividad	511.0	µS/cm a 20ºC	2025-08-30 00:00:00.0	2.500
3261	2025-08-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-28 00:00:00.0	0
3262	2025-08-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-28 00:00:00.0	0
3263	2025-08-29 00:00:00.0	Turbidez	0.79	UNF	2025-08-29 00:00:00.0	0,8
3264	2025-08-29 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-08-29 00:00:00.0	0,2 a 1,0
3265	2025-08-29 00:00:00.0	ph	7.99	Unidades pH	2025-08-29 00:00:00.0	6,5 a 9,5
3266	2025-08-29 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-08-29 00:00:00.0	50
3267	2025-08-29 00:00:00.0	Sodio	76.64	mg/L	2025-08-29 00:00:00.0	200
3268	2025-08-29 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-08-29 00:00:00.0	500
3269	2025-08-29 00:00:00.0	Cloruros	116.39	mg/L	2025-08-29 00:00:00.0	250
3270	2025-08-29 00:00:00.0	Conductividad	525.0	µS/cm a 20ºC	2025-08-29 00:00:00.0	2.500
3271	2025-08-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-27 00:00:00.0	0
3272	2025-08-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-27 00:00:00.0	0
3273	2025-08-28 00:00:00.0	Turbidez	0.72	UNF	2025-08-28 00:00:00.0	0,8
3274	2025-08-28 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-08-28 00:00:00.0	0,2 a 1,0
3275	2025-08-28 00:00:00.0	ph	7.94	Unidades pH	2025-08-28 00:00:00.0	6,5 a 9,5
3276	2025-08-28 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-08-28 00:00:00.0	50
3277	2025-08-28 00:00:00.0	Sodio	78.89	mg/L	2025-08-28 00:00:00.0	200
3278	2025-08-28 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-08-28 00:00:00.0	500
3279	2025-08-28 00:00:00.0	Cloruros	119.87	mg/L	2025-08-28 00:00:00.0	250
3280	2025-08-28 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2025-08-28 00:00:00.0	2.500
3281	2025-08-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-26 00:00:00.0	0
3282	2025-08-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-26 00:00:00.0	0
3283	2025-08-27 00:00:00.0	Turbidez	0.73	UNF	2025-08-27 00:00:00.0	0,8
3284	2025-08-27 00:00:00.0	Cloro residual libre	0.86	mg/L	2025-08-27 00:00:00.0	0,2 a 1,0
3285	2025-08-27 00:00:00.0	ph	8.53	Unidades pH	2025-08-27 00:00:00.0	6,5 a 9,5
3286	2025-08-27 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-08-27 00:00:00.0	50
3287	2025-08-27 00:00:00.0	Sodio	76.64	mg/L	2025-08-27 00:00:00.0	200
3288	2025-08-27 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-08-27 00:00:00.0	500
3289	2025-08-27 00:00:00.0	Cloruros	116.39	mg/L	2025-08-27 00:00:00.0	250
3290	2025-08-27 00:00:00.0	Conductividad	528.0	µS/cm a 20ºC	2025-08-27 00:00:00.0	2.500
3291	2025-08-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-25 00:00:00.0	0
3292	2025-08-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-25 00:00:00.0	0
3293	2025-08-26 00:00:00.0	Turbidez	0.59	UNF	2025-08-26 00:00:00.0	0,8
3294	2025-08-26 00:00:00.0	Cloro residual libre	0.88	mg/L	2025-08-26 00:00:00.0	0,2 a 1,0
3295	2025-08-26 00:00:00.0	ph	8.06	Unidades pH	2025-08-26 00:00:00.0	6,5 a 9,5
3296	2025-08-26 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-08-26 00:00:00.0	50
3297	2025-08-26 00:00:00.0	Sodio	76.64	mg/L	2025-08-26 00:00:00.0	200
3298	2025-08-26 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-08-26 00:00:00.0	500
3299	2025-08-26 00:00:00.0	Cloruros	116.39	mg/L	2025-08-26 00:00:00.0	250
3300	2025-08-26 00:00:00.0	Conductividad	529.0	µS/cm a 20ºC	2025-08-26 00:00:00.0	2.500
3301	2025-08-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-24 00:00:00.0	0
3302	2025-08-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-24 00:00:00.0	0
3303	2025-08-25 00:00:00.0	Turbidez	0.74	UNF	2025-08-25 00:00:00.0	0,8
3304	2025-08-25 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-08-25 00:00:00.0	0,2 a 1,0
3305	2025-08-25 00:00:00.0	ph	8.0	Unidades pH	2025-08-25 00:00:00.0	6,5 a 9,5
3306	2025-08-25 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2025-08-25 00:00:00.0	50
3307	2025-08-25 00:00:00.0	Sodio	72.13	mg/L	2025-08-25 00:00:00.0	200
3308	2025-08-25 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2025-08-25 00:00:00.0	500
3309	2025-08-25 00:00:00.0	Cloruros	109.44	mg/L	2025-08-25 00:00:00.0	250
3310	2025-08-25 00:00:00.0	Conductividad	520.0	µS/cm a 20ºC	2025-08-25 00:00:00.0	2.500
3311	2025-08-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-23 00:00:00.0	0
3312	2025-08-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-23 00:00:00.0	0
3313	2025-08-24 00:00:00.0	Turbidez	0.25	UNF	2025-08-24 00:00:00.0	0,8
3314	2025-08-24 00:00:00.0	Cloro residual libre	0.84	mg/L	2025-08-24 00:00:00.0	0,2 a 1,0
3315	2025-08-24 00:00:00.0	ph	7.87	Unidades pH	2025-08-24 00:00:00.0	6,5 a 9,5
3316	2025-08-24 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2025-08-24 00:00:00.0	50
3317	2025-08-24 00:00:00.0	Sodio	78.89	mg/L	2025-08-24 00:00:00.0	200
3318	2025-08-24 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2025-08-24 00:00:00.0	500
3319	2025-08-24 00:00:00.0	Cloruros	119.87	mg/L	2025-08-24 00:00:00.0	250
3320	2025-08-24 00:00:00.0	Conductividad	533.0	µS/cm a 20ºC	2025-08-24 00:00:00.0	2.500
3321	2025-08-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-22 00:00:00.0	0
3322	2025-08-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-22 00:00:00.0	0
3323	2025-08-23 00:00:00.0	Turbidez	0.6	UNF	2025-08-23 00:00:00.0	0,8
3324	2025-08-23 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-08-23 00:00:00.0	0,2 a 1,0
3325	2025-08-23 00:00:00.0	ph	8.21	Unidades pH	2025-08-23 00:00:00.0	6,5 a 9,5
3326	2025-08-23 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2025-08-23 00:00:00.0	50
3327	2025-08-23 00:00:00.0	Sodio	83.4	mg/L	2025-08-23 00:00:00.0	200
3328	2025-08-23 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2025-08-23 00:00:00.0	500
3329	2025-08-23 00:00:00.0	Cloruros	126.82	mg/L	2025-08-23 00:00:00.0	250
3330	2025-08-23 00:00:00.0	Conductividad	414.0	µS/cm a 20ºC	2025-08-23 00:00:00.0	2.500
3331	2025-08-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-21 00:00:00.0	0
3332	2025-08-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-21 00:00:00.0	0
3333	2025-08-22 00:00:00.0	Turbidez	0.5	UNF	2025-08-22 00:00:00.0	0,8
3334	2025-08-22 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-08-22 00:00:00.0	0,2 a 1,0
3335	2025-08-22 00:00:00.0	ph	8.28	Unidades pH	2025-08-22 00:00:00.0	6,5 a 9,5
3336	2025-08-22 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-08-22 00:00:00.0	50
3337	2025-08-22 00:00:00.0	Sodio	78.89	mg/L	2025-08-22 00:00:00.0	200
3338	2025-08-22 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-08-22 00:00:00.0	500
3339	2025-08-22 00:00:00.0	Cloruros	119.87	mg/L	2025-08-22 00:00:00.0	250
3340	2025-08-22 00:00:00.0	Conductividad	542.0	µS/cm a 20ºC	2025-08-22 00:00:00.0	2.500
3341	2025-08-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-20 00:00:00.0	0
3342	2025-08-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-20 00:00:00.0	0
3343	2025-08-21 00:00:00.0	Turbidez	0.68	UNF	2025-08-21 00:00:00.0	0,8
3344	2025-08-21 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-08-21 00:00:00.0	0,2 a 1,0
3345	2025-08-21 00:00:00.0	ph	8.48	Unidades pH	2025-08-21 00:00:00.0	6,5 a 9,5
3346	2025-08-21 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2025-08-21 00:00:00.0	50
3347	2025-08-21 00:00:00.0	Sodio	65.37	mg/L	2025-08-21 00:00:00.0	200
3348	2025-08-21 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2025-08-21 00:00:00.0	500
3349	2025-08-21 00:00:00.0	Cloruros	99.02	mg/L	2025-08-21 00:00:00.0	250
3350	2025-08-21 00:00:00.0	Conductividad	464.0	µS/cm a 20ºC	2025-08-21 00:00:00.0	2.500
3351	2025-08-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-19 00:00:00.0	0
3352	2025-08-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-19 00:00:00.0	0
3353	2025-08-20 00:00:00.0	Turbidez	0.5	UNF	2025-08-20 00:00:00.0	0,8
3354	2025-08-20 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-08-20 00:00:00.0	0,2 a 1,0
3355	2025-08-20 00:00:00.0	ph	8.39	Unidades pH	2025-08-20 00:00:00.0	6,5 a 9,5
3356	2025-08-20 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2025-08-20 00:00:00.0	50
3357	2025-08-20 00:00:00.0	Sodio	78.89	mg/L	2025-08-20 00:00:00.0	200
3358	2025-08-20 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2025-08-20 00:00:00.0	500
3359	2025-08-20 00:00:00.0	Cloruros	119.87	mg/L	2025-08-20 00:00:00.0	250
3360	2025-08-20 00:00:00.0	Conductividad	565.0	µS/cm a 20ºC	2025-08-20 00:00:00.0	2.500
3361	2025-08-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-18 00:00:00.0	0
3362	2025-08-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-18 00:00:00.0	0
3363	2025-08-19 00:00:00.0	Turbidez	0.69	UNF	2025-08-19 00:00:00.0	0,8
3364	2025-08-19 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-08-19 00:00:00.0	0,2 a 1,0
3365	2025-08-19 00:00:00.0	ph	8.24	Unidades pH	2025-08-19 00:00:00.0	6,5 a 9,5
3366	2025-08-19 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-08-19 00:00:00.0	50
3367	2025-08-19 00:00:00.0	Sodio	76.64	mg/L	2025-08-19 00:00:00.0	200
3368	2025-08-19 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-08-19 00:00:00.0	500
3369	2025-08-19 00:00:00.0	Cloruros	116.39	mg/L	2025-08-19 00:00:00.0	250
3370	2025-08-19 00:00:00.0	Conductividad	539.0	µS/cm a 20ºC	2025-08-19 00:00:00.0	2.500
3371	2025-08-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-17 00:00:00.0	0
3372	2025-08-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-17 00:00:00.0	0
3373	2025-08-18 00:00:00.0	Turbidez	0.47	UNF	2025-08-18 00:00:00.0	0,8
3374	2025-08-18 00:00:00.0	Cloro residual libre	0.86	mg/L	2025-08-18 00:00:00.0	0,2 a 1,0
3375	2025-08-18 00:00:00.0	ph	8.04	Unidades pH	2025-08-18 00:00:00.0	6,5 a 9,5
3376	2025-08-18 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-08-18 00:00:00.0	50
3377	2025-08-18 00:00:00.0	Sodio	69.87	mg/L	2025-08-18 00:00:00.0	200
3378	2025-08-18 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-08-18 00:00:00.0	500
3379	2025-08-18 00:00:00.0	Cloruros	105.97	mg/L	2025-08-18 00:00:00.0	250
3380	2025-08-18 00:00:00.0	Conductividad	502.0	µS/cm a 20ºC	2025-08-18 00:00:00.0	2.500
3381	2025-08-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-16 00:00:00.0	0
3382	2025-08-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-16 00:00:00.0	0
3383	2025-08-17 00:00:00.0	Turbidez	0.54	UNF	2025-08-17 00:00:00.0	0,8
3384	2025-08-17 00:00:00.0	Cloro residual libre	0.62	mg/L	2025-08-17 00:00:00.0	0,2 a 1,0
3385	2025-08-17 00:00:00.0	ph	7.89	Unidades pH	2025-08-17 00:00:00.0	6,5 a 9,5
3386	2025-08-17 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2025-08-17 00:00:00.0	50
3387	2025-08-17 00:00:00.0	Sodio	72.13	mg/L	2025-08-17 00:00:00.0	200
3388	2025-08-17 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2025-08-17 00:00:00.0	500
3389	2025-08-17 00:00:00.0	Cloruros	109.44	mg/L	2025-08-17 00:00:00.0	250
3390	2025-08-17 00:00:00.0	Conductividad	529.0	µS/cm a 20ºC	2025-08-17 00:00:00.0	2.500
3391	2025-08-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-15 00:00:00.0	0
3392	2025-08-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-15 00:00:00.0	0
3393	2025-08-16 00:00:00.0	Turbidez	0.59	UNF	2025-08-16 00:00:00.0	0,8
3394	2025-08-16 00:00:00.0	Cloro residual libre	0.7	mg/L	2025-08-16 00:00:00.0	0,2 a 1,0
3395	2025-08-16 00:00:00.0	ph	8.04	Unidades pH	2025-08-16 00:00:00.0	6,5 a 9,5
3396	2025-08-16 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-08-16 00:00:00.0	50
3397	2025-08-16 00:00:00.0	Sodio	69.87	mg/L	2025-08-16 00:00:00.0	200
3398	2025-08-16 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-08-16 00:00:00.0	500
3399	2025-08-16 00:00:00.0	Cloruros	105.97	mg/L	2025-08-16 00:00:00.0	250
3400	2025-08-16 00:00:00.0	Conductividad	523.0	µS/cm a 20ºC	2025-08-16 00:00:00.0	2.500
3401	2025-08-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-14 00:00:00.0	0
3402	2025-08-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-14 00:00:00.0	0
3403	2025-08-15 00:00:00.0	Cloro residual libre	0.76	mg/L	2025-08-15 00:00:00.0	0,2 a 1,0
3404	2025-08-15 00:00:00.0	Turbidez	0.77	UNF	2025-08-15 00:00:00.0	0,8
3405	2025-08-15 00:00:00.0	ph	8.12	Unidades pH	2025-08-15 00:00:00.0	6,5 a 9,5
3406	2025-08-15 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2025-08-15 00:00:00.0	50
3407	2025-08-15 00:00:00.0	Sodio	74.38	mg/L	2025-08-15 00:00:00.0	200
3408	2025-08-15 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2025-08-15 00:00:00.0	500
3409	2025-08-15 00:00:00.0	Cloruros	112.92	mg/L	2025-08-15 00:00:00.0	250
3410	2025-08-15 00:00:00.0	Conductividad	555.0	µS/cm a 20ºC	2025-08-15 00:00:00.0	2.500
3411	2025-08-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-13 00:00:00.0	0
3412	2025-08-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-13 00:00:00.0	0
3413	2025-08-14 00:00:00.0	Turbidez	0.41	UNF	2025-08-14 00:00:00.0	0,8
3414	2025-08-14 00:00:00.0	Cloro residual libre	0.74	mg/L	2025-08-14 00:00:00.0	0,2 a 1,0
3415	2025-08-14 00:00:00.0	ph	8.23	Unidades pH	2025-08-14 00:00:00.0	6,5 a 9,5
3416	2025-08-14 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2025-08-14 00:00:00.0	50
3417	2025-08-14 00:00:00.0	Sodio	78.89	mg/L	2025-08-14 00:00:00.0	200
3418	2025-08-14 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2025-08-14 00:00:00.0	500
3419	2025-08-14 00:00:00.0	Cloruros	119.87	mg/L	2025-08-14 00:00:00.0	250
3420	2025-08-14 00:00:00.0	Conductividad	563.0	µS/cm a 20ºC	2025-08-14 00:00:00.0	2.500
3421	2025-08-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-12 00:00:00.0	0
3422	2025-08-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-12 00:00:00.0	0
3423	2025-08-13 00:00:00.0	Turbidez	0.32	UNF	2025-08-13 00:00:00.0	0,8
3424	2025-08-13 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-08-13 00:00:00.0	0,2 a 1,0
3425	2025-08-13 00:00:00.0	ph	8.12	Unidades pH	2025-08-13 00:00:00.0	6,5 a 9,5
3426	2025-08-13 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-08-13 00:00:00.0	50
3427	2025-08-13 00:00:00.0	Sodio	74.38	mg/L	2025-08-13 00:00:00.0	200
3428	2025-08-13 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-08-13 00:00:00.0	500
3429	2025-08-13 00:00:00.0	Cloruros	112.92	mg/L	2025-08-13 00:00:00.0	250
3430	2025-08-13 00:00:00.0	Conductividad	532.0	µS/cm a 20ºC	2025-08-13 00:00:00.0	2.500
3431	2025-08-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-11 00:00:00.0	0
3432	2025-08-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-11 00:00:00.0	0
3433	2025-08-12 00:00:00.0	Turbidez	0.45	UNF	2025-08-12 00:00:00.0	0,8
3434	2025-08-12 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-08-12 00:00:00.0	0,2 a 1,0
3435	2025-08-12 00:00:00.0	ph	8.17	Unidades pH	2025-08-12 00:00:00.0	6,5 a 9,5
3436	2025-08-12 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-08-12 00:00:00.0	50
3437	2025-08-12 00:00:00.0	Sodio	67.62	mg/L	2025-08-12 00:00:00.0	200
3438	2025-08-12 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-08-12 00:00:00.0	500
3439	2025-08-12 00:00:00.0	Cloruros	102.49	mg/L	2025-08-12 00:00:00.0	250
3440	2025-08-12 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2025-08-12 00:00:00.0	2.500
3441	2025-08-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-10 00:00:00.0	0
3442	2025-08-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-10 00:00:00.0	0
3443	2025-08-11 00:00:00.0	Turbidez	0.43	UNF	2025-08-11 00:00:00.0	0,8
3444	2025-08-11 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-08-11 00:00:00.0	0,2 a 1,0
3445	2025-08-11 00:00:00.0	ph	8.32	Unidades pH	2025-08-11 00:00:00.0	6,5 a 9,5
3446	2025-08-11 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-08-11 00:00:00.0	50
3447	2025-08-11 00:00:00.0	Sodio	69.87	mg/L	2025-08-11 00:00:00.0	200
3448	2025-08-11 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-08-11 00:00:00.0	500
3449	2025-08-11 00:00:00.0	Cloruros	105.97	mg/L	2025-08-11 00:00:00.0	250
3450	2025-08-11 00:00:00.0	Conductividad	529.0	µS/cm a 20ºC	2025-08-11 00:00:00.0	2.500
3451	2025-08-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-09 00:00:00.0	0
3452	2025-08-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-09 00:00:00.0	0
3453	2025-08-10 00:00:00.0	Turbidez	0.73	UNF	2025-08-10 00:00:00.0	0,8
3454	2025-08-10 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-08-10 00:00:00.0	0,2 a 1,0
3455	2025-08-10 00:00:00.0	ph	7.71	Unidades pH	2025-08-10 00:00:00.0	6,5 a 9,5
3456	2025-08-10 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-08-10 00:00:00.0	50
3457	2025-08-10 00:00:00.0	Sodio	72.13	mg/L	2025-08-10 00:00:00.0	200
3458	2025-08-10 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-08-10 00:00:00.0	500
3459	2025-08-10 00:00:00.0	Cloruros	109.44	mg/L	2025-08-10 00:00:00.0	250
3460	2025-08-10 00:00:00.0	Conductividad	526.0	µS/cm a 20ºC	2025-08-10 00:00:00.0	2.500
3461	2025-08-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-08 00:00:00.0	0
3462	2025-08-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-08 00:00:00.0	0
3463	2025-08-09 00:00:00.0	Cloro residual libre	0.74	mg/L	2025-08-09 00:00:00.0	0,2 a 1,0
3464	2025-08-09 00:00:00.0	Turbidez	0.8	UNF	2025-08-09 00:00:00.0	0,8
3465	2025-08-09 00:00:00.0	ph	7.99	Unidades pH	2025-08-09 00:00:00.0	6,5 a 9,5
3466	2025-08-09 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2025-08-09 00:00:00.0	50
3467	2025-08-09 00:00:00.0	Sodio	74.38	mg/L	2025-08-09 00:00:00.0	200
3468	2025-08-09 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2025-08-09 00:00:00.0	500
3469	2025-08-09 00:00:00.0	Cloruros	112.92	mg/L	2025-08-09 00:00:00.0	250
3470	2025-08-09 00:00:00.0	Conductividad	552.0	µS/cm a 20ºC	2025-08-09 00:00:00.0	2.500
3471	2025-08-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-07 00:00:00.0	0
3472	2025-08-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-07 00:00:00.0	0
3473	2025-08-08 00:00:00.0	Turbidez	0.41	UNF	2025-08-08 00:00:00.0	0,8
3474	2025-08-08 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-08-08 00:00:00.0	0,2 a 1,0
3475	2025-08-08 00:00:00.0	ph	8.2	Unidades pH	2025-08-08 00:00:00.0	6,5 a 9,5
3476	2025-08-08 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-08-08 00:00:00.0	50
3477	2025-08-08 00:00:00.0	Sodio	72.13	mg/L	2025-08-08 00:00:00.0	200
3478	2025-08-08 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-08-08 00:00:00.0	500
3479	2025-08-08 00:00:00.0	Cloruros	109.44	mg/L	2025-08-08 00:00:00.0	250
3480	2025-08-08 00:00:00.0	Conductividad	522.0	µS/cm a 20ºC	2025-08-08 00:00:00.0	2.500
3481	2025-08-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-06 00:00:00.0	0
3482	2025-08-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-06 00:00:00.0	0
3483	2025-08-07 00:00:00.0	Turbidez	0.39	UNF	2025-08-07 00:00:00.0	0,8
3484	2025-08-07 00:00:00.0	Cloro residual libre	0.84	mg/L	2025-08-07 00:00:00.0	0,2 a 1,0
3485	2025-08-07 00:00:00.0	ph	8.24	Unidades pH	2025-08-07 00:00:00.0	6,5 a 9,5
3486	2025-08-07 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2025-08-07 00:00:00.0	50
3487	2025-08-07 00:00:00.0	Sodio	76.64	mg/L	2025-08-07 00:00:00.0	200
3488	2025-08-07 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2025-08-07 00:00:00.0	500
3489	2025-08-07 00:00:00.0	Cloruros	116.39	mg/L	2025-08-07 00:00:00.0	250
3490	2025-08-07 00:00:00.0	Conductividad	569.0	µS/cm a 20ºC	2025-08-07 00:00:00.0	2.500
3491	2025-08-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-05 00:00:00.0	0
3492	2025-08-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-05 00:00:00.0	0
3493	2025-08-06 00:00:00.0	Cloro residual libre	0.78	mg/L	2025-08-06 00:00:00.0	0,2 a 1,0
3494	2025-08-06 00:00:00.0	Turbidez	0.78	UNF	2025-08-06 00:00:00.0	0,8
3495	2025-08-06 00:00:00.0	ph	8.28	Unidades pH	2025-08-06 00:00:00.0	6,5 a 9,5
3496	2025-08-06 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-08-06 00:00:00.0	50
3497	2025-08-06 00:00:00.0	Sodio	69.87	mg/L	2025-08-06 00:00:00.0	200
3498	2025-08-06 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-08-06 00:00:00.0	500
3499	2025-08-06 00:00:00.0	Cloruros	105.97	mg/L	2025-08-06 00:00:00.0	250
3500	2025-08-06 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2025-08-06 00:00:00.0	2.500
3501	2025-08-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-04 00:00:00.0	0
3502	2025-08-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-04 00:00:00.0	0
3503	2025-08-05 00:00:00.0	Turbidez	0.38	UNF	2025-08-05 00:00:00.0	0,8
3504	2025-08-05 00:00:00.0	Cloro residual libre	0.66	mg/L	2025-08-05 00:00:00.0	0,2 a 1,0
3505	2025-08-05 00:00:00.0	ph	8.14	Unidades pH	2025-08-05 00:00:00.0	6,5 a 9,5
3506	2025-08-05 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2025-08-05 00:00:00.0	50
3507	2025-08-05 00:00:00.0	Sodio	75.51	mg/L	2025-08-05 00:00:00.0	200
3508	2025-08-05 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2025-08-05 00:00:00.0	500
3509	2025-08-05 00:00:00.0	Cloruros	114.66	mg/L	2025-08-05 00:00:00.0	250
3510	2025-08-05 00:00:00.0	Conductividad	538.0	µS/cm a 20ºC	2025-08-05 00:00:00.0	2.500
3511	2025-08-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-03 00:00:00.0	0
3512	2025-08-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-03 00:00:00.0	0
3513	2025-08-04 00:00:00.0	Turbidez	0.34	UNF	2025-08-04 00:00:00.0	0,8
3514	2025-08-04 00:00:00.0	Cloro residual libre	0.76	mg/L	2025-08-04 00:00:00.0	0,2 a 1,0
3515	2025-08-04 00:00:00.0	ph	8.33	Unidades pH	2025-08-04 00:00:00.0	6,5 a 9,5
3516	2025-08-04 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2025-08-04 00:00:00.0	50
3517	2025-08-04 00:00:00.0	Sodio	69.87	mg/L	2025-08-04 00:00:00.0	200
3518	2025-08-04 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2025-08-04 00:00:00.0	500
3519	2025-08-04 00:00:00.0	Cloruros	105.97	mg/L	2025-08-04 00:00:00.0	250
3520	2025-08-04 00:00:00.0	Conductividad	528.0	µS/cm a 20ºC	2025-08-04 00:00:00.0	2.500
3521	2025-08-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-02 00:00:00.0	0
3522	2025-08-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-02 00:00:00.0	0
3523	2025-08-03 00:00:00.0	Cloro residual libre	0.76	mg/L	2025-08-03 00:00:00.0	0,2 a 1,0
3524	2025-08-03 00:00:00.0	Turbidez	0.81	UNF	2025-08-03 00:00:00.0	0,8
3525	2025-08-03 00:00:00.0	ph	8.14	Unidades pH	2025-08-03 00:00:00.0	6,5 a 9,5
3526	2025-08-03 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-08-03 00:00:00.0	50
3527	2025-08-03 00:00:00.0	Sodio	69.87	mg/L	2025-08-03 00:00:00.0	200
3528	2025-08-03 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-08-03 00:00:00.0	500
3529	2025-08-03 00:00:00.0	Cloruros	105.97	mg/L	2025-08-03 00:00:00.0	250
3530	2025-08-03 00:00:00.0	Conductividad	511.0	µS/cm a 20ºC	2025-08-03 00:00:00.0	2.500
3531	2025-08-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-08-01 00:00:00.0	0
3532	2025-08-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-08-01 00:00:00.0	0
3533	2025-08-02 00:00:00.0	Cloro residual libre	0.72	mg/L	2025-08-02 00:00:00.0	0,2 a 1,0
3534	2025-08-02 00:00:00.0	Turbidez	0.83	UNF	2025-08-02 00:00:00.0	0,8
3535	2025-08-02 00:00:00.0	ph	8.19	Unidades pH	2025-08-02 00:00:00.0	6,5 a 9,5
3536	2025-08-02 00:00:00.0	Dureza grados franceses	9.5	Grados franceses(ºF)	2025-08-02 00:00:00.0	50
3537	2025-08-02 00:00:00.0	Sodio	60.86	mg/L	2025-08-02 00:00:00.0	200
3538	2025-08-02 00:00:00.0	Cloruros	92.07	mg/L	2025-08-02 00:00:00.0	250
3539	2025-08-02 00:00:00.0	Dureza total	95.0	mg/L CaCO3	2025-08-02 00:00:00.0	500
3540	2025-08-02 00:00:00.0	Conductividad	488.0	µS/cm a 20ºC	2025-08-02 00:00:00.0	2.500
3541	2025-08-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-31 00:00:00.0	0
3542	2025-08-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-31 00:00:00.0	0
3543	2025-08-01 00:00:00.0	Turbidez	0.44	UNF	2025-08-01 00:00:00.0	0,8
3544	2025-08-01 00:00:00.0	Cloro residual libre	0.72	mg/L	2025-08-01 00:00:00.0	0,2 a 1,0
3545	2025-08-01 00:00:00.0	ph	8.3	Unidades pH	2025-08-01 00:00:00.0	6,5 a 9,5
3546	2025-08-01 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-08-01 00:00:00.0	50
3547	2025-08-01 00:00:00.0	Sodio	60.86	mg/L	2025-08-01 00:00:00.0	200
3548	2025-08-01 00:00:00.0	Cloruros	92.07	mg/L	2025-08-01 00:00:00.0	250
3549	2025-08-01 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-08-01 00:00:00.0	500
3550	2025-08-01 00:00:00.0	Conductividad	466.0	µS/cm a 20ºC	2025-08-01 00:00:00.0	2.500
3551	2025-07-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-30 00:00:00.0	0
3552	2025-07-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-30 00:00:00.0	0
3553	2025-07-31 00:00:00.0	Turbidez	0.49	UNF	2025-07-31 00:00:00.0	0,8
3554	2025-07-31 00:00:00.0	Cloro residual libre	0.7	mg/L	2025-07-31 00:00:00.0	0,2 a 1,0
3555	2025-07-31 00:00:00.0	ph	8.1	Unidades pH	2025-07-31 00:00:00.0	6,5 a 9,5
3556	2025-07-31 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-07-31 00:00:00.0	50
3557	2025-07-31 00:00:00.0	Sodio	63.11	mg/L	2025-07-31 00:00:00.0	200
3558	2025-07-31 00:00:00.0	Cloruros	95.55	mg/L	2025-07-31 00:00:00.0	250
3559	2025-07-31 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-07-31 00:00:00.0	500
3560	2025-07-31 00:00:00.0	Conductividad	499.0	µS/cm a 20ºC	2025-07-31 00:00:00.0	2.500
3561	2025-07-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-29 00:00:00.0	0
3562	2025-07-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-29 00:00:00.0	0
3563	2025-07-30 00:00:00.0	Turbidez	0.43	UNF	2025-07-30 00:00:00.0	0,8
3564	2025-07-30 00:00:00.0	Cloro residual libre	0.72	mg/L	2025-07-30 00:00:00.0	0,2 a 1,0
3565	2025-07-30 00:00:00.0	ph	8.21	Unidades pH	2025-07-30 00:00:00.0	6,5 a 9,5
3566	2025-07-30 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-07-30 00:00:00.0	50
3567	2025-07-30 00:00:00.0	Sodio	65.37	mg/L	2025-07-30 00:00:00.0	200
3568	2025-07-30 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-07-30 00:00:00.0	500
3569	2025-07-30 00:00:00.0	Cloruros	99.02	mg/L	2025-07-30 00:00:00.0	250
3570	2025-07-30 00:00:00.0	Conductividad	485.0	µS/cm a 20ºC	2025-07-30 00:00:00.0	2.500
3571	2025-07-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-28 00:00:00.0	0
3572	2025-07-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-28 00:00:00.0	0
3573	2025-07-29 00:00:00.0	Turbidez	0.69	UNF	2025-07-29 00:00:00.0	0,8
3574	2025-07-29 00:00:00.0	Cloro residual libre	0.74	mg/L	2025-07-29 00:00:00.0	0,2 a 1,0
3575	2025-07-29 00:00:00.0	ph	8.2	Unidades pH	2025-07-29 00:00:00.0	6,5 a 9,5
3576	2025-07-29 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2025-07-29 00:00:00.0	50
3577	2025-07-29 00:00:00.0	Sodio	67.62	mg/L	2025-07-29 00:00:00.0	200
3578	2025-07-29 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2025-07-29 00:00:00.0	500
3579	2025-07-29 00:00:00.0	Cloruros	102.49	mg/L	2025-07-29 00:00:00.0	250
3580	2025-07-29 00:00:00.0	Conductividad	492.0	µS/cm a 20ºC	2025-07-29 00:00:00.0	2.500
3581	2025-07-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-27 00:00:00.0	0
3582	2025-07-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-27 00:00:00.0	0
3583	2025-07-28 00:00:00.0	Turbidez	0.38	UNF	2025-07-28 00:00:00.0	0,8
3584	2025-07-28 00:00:00.0	Cloro residual libre	0.64	mg/L	2025-07-28 00:00:00.0	0,2 a 1,0
3585	2025-07-28 00:00:00.0	ph	8.21	Unidades pH	2025-07-28 00:00:00.0	6,5 a 9,5
3586	2025-07-28 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-07-28 00:00:00.0	50
3587	2025-07-28 00:00:00.0	Sodio	70.38	mg/L	2025-07-28 00:00:00.0	200
3588	2025-07-28 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-07-28 00:00:00.0	500
3589	2025-07-28 00:00:00.0	Cloruros	106.68	mg/L	2025-07-28 00:00:00.0	250
3590	2025-07-28 00:00:00.0	Conductividad	511.0	µS/cm a 20ºC	2025-07-28 00:00:00.0	2.500
3591	2025-07-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-26 00:00:00.0	0
3592	2025-07-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-26 00:00:00.0	0
3593	2025-07-27 00:00:00.0	Turbidez	0.59	UNF	2025-07-27 00:00:00.0	0,8
3594	2025-07-27 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-07-27 00:00:00.0	0,2 a 1,0
3595	2025-07-27 00:00:00.0	ph	8.25	Unidades pH	2025-07-27 00:00:00.0	6,5 a 9,5
3596	2025-07-27 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-07-27 00:00:00.0	50
3597	2025-07-27 00:00:00.0	Sodio	68.03	mg/L	2025-07-27 00:00:00.0	200
3598	2025-07-27 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-07-27 00:00:00.0	500
3599	2025-07-27 00:00:00.0	Cloruros	103.06	mg/L	2025-07-27 00:00:00.0	250
3600	2025-07-27 00:00:00.0	Conductividad	492.0	µS/cm a 20ºC	2025-07-27 00:00:00.0	2.500
3601	2025-07-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-25 00:00:00.0	0
3602	2025-07-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-25 00:00:00.0	0
3603	2025-07-26 00:00:00.0	Turbidez	0.25	UNF	2025-07-26 00:00:00.0	0,8
3604	2025-07-26 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-07-26 00:00:00.0	0,2 a 1,0
3605	2025-07-26 00:00:00.0	ph	8.31	Unidades pH	2025-07-26 00:00:00.0	6,5 a 9,5
3606	2025-07-26 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-07-26 00:00:00.0	50
3607	2025-07-26 00:00:00.0	Sodio	65.69	mg/L	2025-07-26 00:00:00.0	200
3608	2025-07-26 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-07-26 00:00:00.0	500
3609	2025-07-26 00:00:00.0	Cloruros	99.45	mg/L	2025-07-26 00:00:00.0	250
3610	2025-07-26 00:00:00.0	Conductividad	465.0	µS/cm a 20ºC	2025-07-26 00:00:00.0	2.500
3611	2025-07-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-24 00:00:00.0	0
3612	2025-07-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-24 00:00:00.0	0
3613	2025-07-25 00:00:00.0	Turbidez	0.37	UNF	2025-07-25 00:00:00.0	0,8
3614	2025-07-25 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-07-25 00:00:00.0	0,2 a 1,0
3615	2025-07-25 00:00:00.0	ph	8.07	Unidades pH	2025-07-25 00:00:00.0	6,5 a 9,5
3616	2025-07-25 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-07-25 00:00:00.0	50
3617	2025-07-25 00:00:00.0	Sodio	70.38	mg/L	2025-07-25 00:00:00.0	200
3618	2025-07-25 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-07-25 00:00:00.0	500
3619	2025-07-25 00:00:00.0	Cloruros	106.68	mg/L	2025-07-25 00:00:00.0	250
3620	2025-07-25 00:00:00.0	Conductividad	500.0	µS/cm a 20ºC	2025-07-25 00:00:00.0	2.500
3621	2025-07-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-23 00:00:00.0	0
3622	2025-07-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-23 00:00:00.0	0
3623	2025-07-24 00:00:00.0	Turbidez	0.25	UNF	2025-07-24 00:00:00.0	0,8
3624	2025-07-24 00:00:00.0	Cloro residual libre	0.84	mg/L	2025-07-24 00:00:00.0	0,2 a 1,0
3625	2025-07-24 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2025-07-24 00:00:00.0	50
3626	2025-07-24 00:00:00.0	ph	8.29	Unidades pH	2025-07-24 00:00:00.0	6,5 a 9,5
3627	2025-07-24 00:00:00.0	Sodio	64.52	mg/L	2025-07-24 00:00:00.0	200
3628	2025-07-24 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2025-07-24 00:00:00.0	500
3629	2025-07-24 00:00:00.0	Cloruros	97.64	mg/L	2025-07-24 00:00:00.0	250
3630	2025-07-24 00:00:00.0	Conductividad	464.0	µS/cm a 20ºC	2025-07-24 00:00:00.0	2.500
3631	2025-07-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-22 00:00:00.0	0
3632	2025-07-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-22 00:00:00.0	0
3633	2025-07-23 00:00:00.0	Turbidez	0.42	UNF	2025-07-23 00:00:00.0	0,8
3634	2025-07-23 00:00:00.0	Cloro residual libre	0.88	mg/L	2025-07-23 00:00:00.0	0,2 a 1,0
3635	2025-07-23 00:00:00.0	ph	8.26	Unidades pH	2025-07-23 00:00:00.0	6,5 a 9,5
3636	2025-07-23 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2025-07-23 00:00:00.0	50
3637	2025-07-23 00:00:00.0	Sodio	77.42	mg/L	2025-07-23 00:00:00.0	200
3638	2025-07-23 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2025-07-23 00:00:00.0	500
3639	2025-07-23 00:00:00.0	Cloruros	117.53	mg/L	2025-07-23 00:00:00.0	250
3640	2025-07-23 00:00:00.0	Conductividad	546.0	µS/cm a 20ºC	2025-07-23 00:00:00.0	2.500
3641	2025-07-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-21 00:00:00.0	0
3642	2025-07-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-21 00:00:00.0	0
3643	2025-07-22 00:00:00.0	Turbidez	0.73	UNF	2025-07-22 00:00:00.0	0,8
3644	2025-07-22 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-07-22 00:00:00.0	0,2 a 1,0
3645	2025-07-22 00:00:00.0	ph	8.28	Unidades pH	2025-07-22 00:00:00.0	6,5 a 9,5
3646	2025-07-22 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-07-22 00:00:00.0	50
3647	2025-07-22 00:00:00.0	Sodio	75.07	mg/L	2025-07-22 00:00:00.0	200
3648	2025-07-22 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-07-22 00:00:00.0	500
3649	2025-07-22 00:00:00.0	Cloruros	113.91	mg/L	2025-07-22 00:00:00.0	250
3650	2025-07-22 00:00:00.0	Conductividad	518.0	µS/cm a 20ºC	2025-07-22 00:00:00.0	2.500
3651	2025-07-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-20 00:00:00.0	0
3652	2025-07-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-20 00:00:00.0	0
3653	2025-07-21 00:00:00.0	Turbidez	0.75	UNF	2025-07-21 00:00:00.0	0,8
3654	2025-07-21 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-07-21 00:00:00.0	0,2 a 1,0
3655	2025-07-21 00:00:00.0	ph	8.13	Unidades pH	2025-07-21 00:00:00.0	6,5 a 9,5
3656	2025-07-21 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-07-21 00:00:00.0	50
3657	2025-07-21 00:00:00.0	Sodio	65.37	mg/L	2025-07-21 00:00:00.0	200
3658	2025-07-21 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-07-21 00:00:00.0	500
3659	2025-07-21 00:00:00.0	Cloruros	99.02	mg/L	2025-07-21 00:00:00.0	250
3660	2025-07-21 00:00:00.0	Conductividad	477.0	µS/cm a 20ºC	2025-07-21 00:00:00.0	2.500
3661	2025-07-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-19 00:00:00.0	0
3662	2025-07-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-19 00:00:00.0	0
3663	2025-07-20 00:00:00.0	Turbidez	0.78	UNF	2025-07-20 00:00:00.0	0,8
3664	2025-07-20 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-07-20 00:00:00.0	0,2 a 1,0
3665	2025-07-20 00:00:00.0	ph	8.03	Unidades pH	2025-07-20 00:00:00.0	6,5 a 9,5
3666	2025-07-20 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-07-20 00:00:00.0	50
3667	2025-07-20 00:00:00.0	Sodio	67.62	mg/L	2025-07-20 00:00:00.0	200
3668	2025-07-20 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-07-20 00:00:00.0	500
3669	2025-07-20 00:00:00.0	Cloruros	102.49	mg/L	2025-07-20 00:00:00.0	250
3670	2025-07-20 00:00:00.0	Conductividad	504.0	µS/cm a 20ºC	2025-07-20 00:00:00.0	2.500
3671	2025-07-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-18 00:00:00.0	0
3672	2025-07-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-18 00:00:00.0	0
3673	2025-07-19 00:00:00.0	Turbidez	0.68	UNF	2025-07-19 00:00:00.0	0,8
3674	2025-07-19 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-07-19 00:00:00.0	0,2 a 1,0
3675	2025-07-19 00:00:00.0	ph	8.02	Unidades pH	2025-07-19 00:00:00.0	6,5 a 9,5
3676	2025-07-19 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-07-19 00:00:00.0	50
3677	2025-07-19 00:00:00.0	Sodio	69.87	mg/L	2025-07-19 00:00:00.0	200
3678	2025-07-19 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-07-19 00:00:00.0	500
3679	2025-07-19 00:00:00.0	Cloruros	105.97	mg/L	2025-07-19 00:00:00.0	250
3680	2025-07-19 00:00:00.0	Conductividad	511.0	µS/cm a 20ºC	2025-07-19 00:00:00.0	2.500
3681	2025-07-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-17 00:00:00.0	0
3682	2025-07-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-17 00:00:00.0	0
3683	2025-07-18 00:00:00.0	Turbidez	0.81	UNF	2025-07-18 00:00:00.0	0,8
3684	2025-07-18 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-07-18 00:00:00.0	0,2 a 1,0
3685	2025-07-18 00:00:00.0	ph	8.26	Unidades pH	2025-07-18 00:00:00.0	6,5 a 9,5
3686	2025-07-18 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-07-18 00:00:00.0	50
3687	2025-07-18 00:00:00.0	Sodio	71.0	mg/L	2025-07-18 00:00:00.0	200
3688	2025-07-18 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-07-18 00:00:00.0	500
3689	2025-07-18 00:00:00.0	Cloruros	107.71	mg/L	2025-07-18 00:00:00.0	250
3690	2025-07-18 00:00:00.0	Conductividad	521.0	µS/cm a 20ºC	2025-07-18 00:00:00.0	2.500
3691	2025-07-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-16 00:00:00.0	0
3692	2025-07-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-16 00:00:00.0	0
3693	2025-07-17 00:00:00.0	Turbidez	0.83	UNF	2025-07-17 00:00:00.0	0,8
3694	2025-07-17 00:00:00.0	Cloro residual libre	0.88	mg/L	2025-07-17 00:00:00.0	0,2 a 1,0
3695	2025-07-17 00:00:00.0	ph	8.2	Unidades pH	2025-07-17 00:00:00.0	6,5 a 9,5
3696	2025-07-17 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-07-17 00:00:00.0	50
3697	2025-07-17 00:00:00.0	Sodio	69.87	mg/L	2025-07-17 00:00:00.0	200
3698	2025-07-17 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-07-17 00:00:00.0	500
3699	2025-07-17 00:00:00.0	Cloruros	105.97	mg/L	2025-07-17 00:00:00.0	250
3700	2025-07-17 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2025-07-17 00:00:00.0	2.500
3701	2025-07-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-15 00:00:00.0	0
3702	2025-07-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-15 00:00:00.0	0
3703	2025-07-16 00:00:00.0	Turbidez	0.6	UNF	2025-07-16 00:00:00.0	0,8
3704	2025-07-16 00:00:00.0	Cloro residual libre	0.86	mg/L	2025-07-16 00:00:00.0	0,2 a 1,0
3705	2025-07-16 00:00:00.0	ph	8.31	Unidades pH	2025-07-16 00:00:00.0	6,5 a 9,5
3706	2025-07-16 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2025-07-16 00:00:00.0	50
3707	2025-07-16 00:00:00.0	Sodio	60.86	mg/L	2025-07-16 00:00:00.0	200
3708	2025-07-16 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2025-07-16 00:00:00.0	500
3709	2025-07-16 00:00:00.0	Cloruros	92.07	mg/L	2025-07-16 00:00:00.0	250
3710	2025-07-16 00:00:00.0	Conductividad	458.0	µS/cm a 20ºC	2025-07-16 00:00:00.0	2.500
3711	2025-07-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-14 00:00:00.0	0
3712	2025-07-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-14 00:00:00.0	0
3713	2025-07-15 00:00:00.0	Turbidez	0.64	UNF	2025-07-15 00:00:00.0	0,8
3714	2025-07-15 00:00:00.0	Cloro residual libre	0.84	mg/L	2025-07-15 00:00:00.0	0,2 a 1,0
3715	2025-07-15 00:00:00.0	ph	8.5	Unidades pH	2025-07-15 00:00:00.0	6,5 a 9,5
3716	2025-07-15 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-07-15 00:00:00.0	50
3717	2025-07-15 00:00:00.0	Sodio	64.24	mg/L	2025-07-15 00:00:00.0	200
3718	2025-07-15 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-07-15 00:00:00.0	500
3719	2025-07-15 00:00:00.0	Cloruros	97.28	mg/L	2025-07-15 00:00:00.0	250
3720	2025-07-15 00:00:00.0	Conductividad	485.0	µS/cm a 20ºC	2025-07-15 00:00:00.0	2.500
3721	2025-07-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-13 00:00:00.0	0
3722	2025-07-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-13 00:00:00.0	0
3723	2025-07-14 00:00:00.0	Turbidez	0.77	UNF	2025-07-14 00:00:00.0	0,8
3724	2025-07-14 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-07-14 00:00:00.0	0,2 a 1,0
3725	2025-07-14 00:00:00.0	ph	8.44	Unidades pH	2025-07-14 00:00:00.0	6,5 a 9,5
3726	2025-07-14 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2025-07-14 00:00:00.0	50
3727	2025-07-14 00:00:00.0	Sodio	63.11	mg/L	2025-07-14 00:00:00.0	200
3728	2025-07-14 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2025-07-14 00:00:00.0	500
3729	2025-07-14 00:00:00.0	Cloruros	95.55	mg/L	2025-07-14 00:00:00.0	250
3730	2025-07-14 00:00:00.0	Conductividad	463.0	µS/cm a 20ºC	2025-07-14 00:00:00.0	2.500
3731	2025-07-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-12 00:00:00.0	0
3732	2025-07-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-12 00:00:00.0	0
3733	2025-07-13 00:00:00.0	Turbidez	0.6	UNF	2025-07-13 00:00:00.0	0,8
3734	2025-07-13 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-07-13 00:00:00.0	0,2 a 1,0
3735	2025-07-13 00:00:00.0	ph	8.16	Unidades pH	2025-07-13 00:00:00.0	6,5 a 9,5
3736	2025-07-13 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2025-07-13 00:00:00.0	50
3737	2025-07-13 00:00:00.0	Sodio	56.35	mg/L	2025-07-13 00:00:00.0	200
3738	2025-07-13 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2025-07-13 00:00:00.0	500
3739	2025-07-13 00:00:00.0	Cloruros	85.12	mg/L	2025-07-13 00:00:00.0	250
3740	2025-07-13 00:00:00.0	Conductividad	427.0	µS/cm a 20ºC	2025-07-13 00:00:00.0	2.500
3741	2025-07-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-11 00:00:00.0	0
3742	2025-07-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-11 00:00:00.0	0
3743	2025-07-12 00:00:00.0	Turbidez	0.63	UNF	2025-07-12 00:00:00.0	0,8
3744	2025-07-12 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-07-12 00:00:00.0	0,2 a 1,0
3745	2025-07-12 00:00:00.0	ph	8.2	Unidades pH	2025-07-12 00:00:00.0	6,5 a 9,5
3746	2025-07-12 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-07-12 00:00:00.0	50
3747	2025-07-12 00:00:00.0	Sodio	58.6	mg/L	2025-07-12 00:00:00.0	200
3748	2025-07-12 00:00:00.0	Cloruros	88.6	mg/L	2025-07-12 00:00:00.0	250
3749	2025-07-12 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-07-12 00:00:00.0	500
3750	2025-07-12 00:00:00.0	Conductividad	449.0	µS/cm a 20ºC	2025-07-12 00:00:00.0	2.500
3751	2025-07-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-10 00:00:00.0	0
3752	2025-07-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-10 00:00:00.0	0
3753	2025-07-11 00:00:00.0	Turbidez	0.57	UNF	2025-07-11 00:00:00.0	0,8
3754	2025-07-11 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-07-11 00:00:00.0	0,2 a 1,0
3755	2025-07-11 00:00:00.0	ph	8.19	Unidades pH	2025-07-11 00:00:00.0	6,5 a 9,5
3756	2025-07-11 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-07-11 00:00:00.0	50
3757	2025-07-11 00:00:00.0	Sodio	60.86	mg/L	2025-07-11 00:00:00.0	200
3758	2025-07-11 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-07-11 00:00:00.0	500
3759	2025-07-11 00:00:00.0	Cloruros	92.07	mg/L	2025-07-11 00:00:00.0	250
3760	2025-07-11 00:00:00.0	Conductividad	475.0	µS/cm a 20ºC	2025-07-11 00:00:00.0	2.500
3761	2025-07-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-09 00:00:00.0	0
3762	2025-07-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-09 00:00:00.0	0
3763	2025-07-10 00:00:00.0	Turbidez	0.73	UNF	2025-07-10 00:00:00.0	0,8
3764	2025-07-10 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-07-10 00:00:00.0	0,2 a 1,0
3765	2025-07-10 00:00:00.0	ph	8.29	Unidades pH	2025-07-10 00:00:00.0	6,5 a 9,5
3766	2025-07-10 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-07-10 00:00:00.0	50
3767	2025-07-10 00:00:00.0	Sodio	64.24	mg/L	2025-07-10 00:00:00.0	200
3768	2025-07-10 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-07-10 00:00:00.0	500
3769	2025-07-10 00:00:00.0	Cloruros	97.28	mg/L	2025-07-10 00:00:00.0	250
3770	2025-07-10 00:00:00.0	Conductividad	495.0	µS/cm a 20ºC	2025-07-10 00:00:00.0	2.500
3771	2025-07-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-08 00:00:00.0	0
3772	2025-07-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-08 00:00:00.0	0
3773	2025-07-09 00:00:00.0	Turbidez	0.49	UNF	2025-07-09 00:00:00.0	0,8
3774	2025-07-09 00:00:00.0	Cloro residual libre	0.88	mg/L	2025-07-09 00:00:00.0	0,2 a 1,0
3775	2025-07-09 00:00:00.0	ph	8.32	Unidades pH	2025-07-09 00:00:00.0	6,5 a 9,5
3776	2025-07-09 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-07-09 00:00:00.0	50
3777	2025-07-09 00:00:00.0	Sodio	58.6	mg/L	2025-07-09 00:00:00.0	200
3778	2025-07-09 00:00:00.0	Cloruros	88.6	mg/L	2025-07-09 00:00:00.0	250
3779	2025-07-09 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-07-09 00:00:00.0	500
3780	2025-07-09 00:00:00.0	Conductividad	460.0	µS/cm a 20ºC	2025-07-09 00:00:00.0	2.500
3781	2025-07-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-07 00:00:00.0	0
3782	2025-07-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-07 00:00:00.0	0
3783	2025-07-08 00:00:00.0	Turbidez	0.67	UNF	2025-07-08 00:00:00.0	0,8
3784	2025-07-08 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-07-08 00:00:00.0	0,2 a 1,0
3785	2025-07-08 00:00:00.0	ph	8.45	Unidades pH	2025-07-08 00:00:00.0	6,5 a 9,5
3786	2025-07-08 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-07-08 00:00:00.0	50
3787	2025-07-08 00:00:00.0	Sodio	58.6	mg/L	2025-07-08 00:00:00.0	200
3788	2025-07-08 00:00:00.0	Cloruros	88.6	mg/L	2025-07-08 00:00:00.0	250
3789	2025-07-08 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-07-08 00:00:00.0	500
3790	2025-07-08 00:00:00.0	Conductividad	469.0	µS/cm a 20ºC	2025-07-08 00:00:00.0	2.500
3791	2025-07-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-06 00:00:00.0	0
3792	2025-07-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-06 00:00:00.0	0
3793	2025-07-07 00:00:00.0	Turbidez	0.55	UNF	2025-07-07 00:00:00.0	0,8
3794	2025-07-07 00:00:00.0	Cloro residual libre	0.84	mg/L	2025-07-07 00:00:00.0	0,2 a 1,0
3795	2025-07-07 00:00:00.0	ph	8.41	Unidades pH	2025-07-07 00:00:00.0	6,5 a 9,5
3796	2025-07-07 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-07-07 00:00:00.0	50
3797	2025-07-07 00:00:00.0	Sodio	59.0	mg/L	2025-07-07 00:00:00.0	200
3798	2025-07-07 00:00:00.0	Cloruros	89.25	mg/L	2025-07-07 00:00:00.0	250
3799	2025-07-07 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-07-07 00:00:00.0	500
3800	2025-07-07 00:00:00.0	Conductividad	462.0	µS/cm a 20ºC	2025-07-07 00:00:00.0	2.500
3801	2025-07-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-05 00:00:00.0	0
3802	2025-07-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-05 00:00:00.0	0
3803	2025-07-06 00:00:00.0	Turbidez	0.83	UNF	2025-07-06 00:00:00.0	0,8
3804	2025-07-06 00:00:00.0	Cloro residual libre	0.86	mg/L	2025-07-06 00:00:00.0	0,2 a 1,0
3805	2025-07-06 00:00:00.0	ph	8.33	Unidades pH	2025-07-06 00:00:00.0	6,5 a 9,5
3806	2025-07-06 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-07-06 00:00:00.0	50
3807	2025-07-06 00:00:00.0	Sodio	54.63	mg/L	2025-07-06 00:00:00.0	200
3808	2025-07-06 00:00:00.0	Cloruros	82.52	mg/L	2025-07-06 00:00:00.0	250
3809	2025-07-06 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-07-06 00:00:00.0	500
3810	2025-07-06 00:00:00.0	Conductividad	475.0	µS/cm a 20ºC	2025-07-06 00:00:00.0	2.500
3811	2025-07-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-04 00:00:00.0	0
3812	2025-07-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-04 00:00:00.0	0
3813	2025-07-05 00:00:00.0	Cloro residual libre	0.66	mg/L	2025-07-05 00:00:00.0	0,2 a 1,0
3814	2025-07-05 00:00:00.0	Turbidez	0.78	UNF	2025-07-05 00:00:00.0	0,8
3815	2025-07-05 00:00:00.0	ph	8.42	Unidades pH	2025-07-05 00:00:00.0	6,5 a 9,5
3816	2025-07-05 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2025-07-05 00:00:00.0	50
3817	2025-07-05 00:00:00.0	Sodio	52.44	mg/L	2025-07-05 00:00:00.0	200
3818	2025-07-05 00:00:00.0	Cloruros	79.15	mg/L	2025-07-05 00:00:00.0	250
3819	2025-07-05 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2025-07-05 00:00:00.0	500
3820	2025-07-05 00:00:00.0	Conductividad	440.0	µS/cm a 20ºC	2025-07-05 00:00:00.0	2.500
3821	2025-07-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-03 00:00:00.0	0
3822	2025-07-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-03 00:00:00.0	0
3823	2025-07-04 00:00:00.0	Turbidez	0.8	UNF	2025-07-04 00:00:00.0	0,8
3824	2025-07-04 00:00:00.0	Cloro residual libre	0.84	mg/L	2025-07-04 00:00:00.0	0,2 a 1,0
3825	2025-07-04 00:00:00.0	ph	8.44	Unidades pH	2025-07-04 00:00:00.0	6,5 a 9,5
3826	2025-07-04 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-07-04 00:00:00.0	50
3827	2025-07-04 00:00:00.0	Sodio	63.37	mg/L	2025-07-04 00:00:00.0	200
3828	2025-07-04 00:00:00.0	Cloruros	95.99	mg/L	2025-07-04 00:00:00.0	250
3829	2025-07-04 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-07-04 00:00:00.0	500
3830	2025-07-04 00:00:00.0	Conductividad	494.0	µS/cm a 20ºC	2025-07-04 00:00:00.0	2.500
3831	2025-07-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-02 00:00:00.0	0
3832	2025-07-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-02 00:00:00.0	0
3833	2025-07-03 00:00:00.0	Turbidez	0.41	UNF	2025-07-03 00:00:00.0	0,8
3834	2025-07-03 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-07-03 00:00:00.0	0,2 a 1,0
3835	2025-07-03 00:00:00.0	ph	8.35	Unidades pH	2025-07-03 00:00:00.0	6,5 a 9,5
3836	2025-07-03 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2025-07-03 00:00:00.0	50
3837	2025-07-03 00:00:00.0	Sodio	65.55	mg/L	2025-07-03 00:00:00.0	200
3838	2025-07-03 00:00:00.0	Cloruros	99.36	mg/L	2025-07-03 00:00:00.0	250
3839	2025-07-03 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2025-07-03 00:00:00.0	500
3840	2025-07-03 00:00:00.0	Conductividad	502.0	µS/cm a 20ºC	2025-07-03 00:00:00.0	2.500
3841	2025-07-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-07-01 00:00:00.0	0
3842	2025-07-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-07-01 00:00:00.0	0
3843	2025-07-02 00:00:00.0	Turbidez	0.78	UNF	2025-07-02 00:00:00.0	0,8
3844	2025-07-02 00:00:00.0	Cloro residual libre	0.86	mg/L	2025-07-02 00:00:00.0	0,2 a 1,0
3845	2025-07-02 00:00:00.0	ph	8.12	Unidades pH	2025-07-02 00:00:00.0	6,5 a 9,5
3846	2025-07-02 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-07-02 00:00:00.0	50
3847	2025-07-02 00:00:00.0	Sodio	67.74	mg/L	2025-07-02 00:00:00.0	200
3848	2025-07-02 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-07-02 00:00:00.0	500
3849	2025-07-02 00:00:00.0	Cloruros	102.73	mg/L	2025-07-02 00:00:00.0	250
3850	2025-07-02 00:00:00.0	Conductividad	506.0	µS/cm a 20ºC	2025-07-02 00:00:00.0	2.500
3851	2025-07-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-30 00:00:00.0	0
3852	2025-07-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-30 00:00:00.0	0
3853	2025-07-01 00:00:00.0	Turbidez	0.84	UNF	2025-07-01 00:00:00.0	0,8
3854	2025-07-01 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-07-01 00:00:00.0	0,2 a 1,0
3855	2025-07-01 00:00:00.0	ph	8.15	Unidades pH	2025-07-01 00:00:00.0	6,5 a 9,5
3856	2025-07-01 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-07-01 00:00:00.0	50
3857	2025-07-01 00:00:00.0	Sodio	59.0	mg/L	2025-07-01 00:00:00.0	200
3858	2025-07-01 00:00:00.0	Cloruros	89.25	mg/L	2025-07-01 00:00:00.0	250
3859	2025-07-01 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-07-01 00:00:00.0	500
3860	2025-07-01 00:00:00.0	Conductividad	455.0	µS/cm a 20ºC	2025-07-01 00:00:00.0	2.500
3861	2025-06-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-29 00:00:00.0	0
3862	2025-06-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-29 00:00:00.0	0
3863	2025-06-30 00:00:00.0	Turbidez	0.81	UNF	2025-06-30 00:00:00.0	0,8
3864	2025-06-30 00:00:00.0	Cloro residual libre	0.88	mg/L	2025-06-30 00:00:00.0	0,2 a 1,0
3865	2025-06-30 00:00:00.0	ph	8.14	Unidades pH	2025-06-30 00:00:00.0	6,5 a 9,5
3866	2025-06-30 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-06-30 00:00:00.0	50
3867	2025-06-30 00:00:00.0	Sodio	66.7	mg/L	2025-06-30 00:00:00.0	200
3868	2025-06-30 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-06-30 00:00:00.0	500
3869	2025-06-30 00:00:00.0	Cloruros	101.04	mg/L	2025-06-30 00:00:00.0	250
3870	2025-06-30 00:00:00.0	Conductividad	496.0	µS/cm a 20ºC	2025-06-30 00:00:00.0	2.500
3871	2025-06-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-28 00:00:00.0	0
3872	2025-06-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-28 00:00:00.0	0
3873	2025-06-29 00:00:00.0	Turbidez	0.56	UNF	2025-06-29 00:00:00.0	0,8
3874	2025-06-29 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-06-29 00:00:00.0	0,2 a 1,0
3875	2025-06-29 00:00:00.0	ph	8.44	Unidades pH	2025-06-29 00:00:00.0	6,5 a 9,5
3876	2025-06-29 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-06-29 00:00:00.0	50
3877	2025-06-29 00:00:00.0	Sodio	64.4	mg/L	2025-06-29 00:00:00.0	200
3878	2025-06-29 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-06-29 00:00:00.0	500
3879	2025-06-29 00:00:00.0	Cloruros	97.5	mg/L	2025-06-29 00:00:00.0	250
3880	2025-06-29 00:00:00.0	Conductividad	483.0	µS/cm a 20ºC	2025-06-29 00:00:00.0	2.500
3881	2025-06-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-27 00:00:00.0	0
3882	2025-06-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-27 00:00:00.0	0
3883	2025-06-28 00:00:00.0	Turbidez	0.43	UNF	2025-06-28 00:00:00.0	0,8
3884	2025-06-28 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-06-28 00:00:00.0	0,2 a 1,0
3885	2025-06-28 00:00:00.0	ph	8.18	Unidades pH	2025-06-28 00:00:00.0	6,5 a 9,5
3886	2025-06-28 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-06-28 00:00:00.0	50
3887	2025-06-28 00:00:00.0	Sodio	59.8	mg/L	2025-06-28 00:00:00.0	200
3888	2025-06-28 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-06-28 00:00:00.0	500
3889	2025-06-28 00:00:00.0	Cloruros	90.41	mg/L	2025-06-28 00:00:00.0	250
3890	2025-06-28 00:00:00.0	Conductividad	453.0	µS/cm a 20ºC	2025-06-28 00:00:00.0	2.500
3891	2025-06-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-26 00:00:00.0	0
3892	2025-06-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-26 00:00:00.0	0
3893	2025-06-27 00:00:00.0	Turbidez	0.65	UNF	2025-06-27 00:00:00.0	0,8
3894	2025-06-27 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-06-27 00:00:00.0	0,2 a 1,0
3895	2025-06-27 00:00:00.0	ph	8.29	Unidades pH	2025-06-27 00:00:00.0	6,5 a 9,5
3896	2025-06-27 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-06-27 00:00:00.0	50
3897	2025-06-27 00:00:00.0	Sodio	61.99	mg/L	2025-06-27 00:00:00.0	200
3898	2025-06-27 00:00:00.0	Cloruros	93.81	mg/L	2025-06-27 00:00:00.0	250
3899	2025-06-27 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-06-27 00:00:00.0	500
3900	2025-06-27 00:00:00.0	Conductividad	476.0	µS/cm a 20ºC	2025-06-27 00:00:00.0	2.500
3901	2025-06-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-25 00:00:00.0	0
3902	2025-06-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-25 00:00:00.0	0
3903	2025-06-26 00:00:00.0	Turbidez	0.47	UNF	2025-06-26 00:00:00.0	0,8
3904	2025-06-26 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-06-26 00:00:00.0	0,2 a 1,0
3905	2025-06-26 00:00:00.0	ph	8.56	Unidades pH	2025-06-26 00:00:00.0	6,5 a 9,5
3906	2025-06-26 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-06-26 00:00:00.0	50
3907	2025-06-26 00:00:00.0	Sodio	49.59	mg/L	2025-06-26 00:00:00.0	200
3908	2025-06-26 00:00:00.0	Cloruros	74.7	mg/L	2025-06-26 00:00:00.0	250
3909	2025-06-26 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-06-26 00:00:00.0	500
3910	2025-06-26 00:00:00.0	Conductividad	400.0	µS/cm a 20ºC	2025-06-26 00:00:00.0	2.500
3911	2025-06-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-24 00:00:00.0	0
3912	2025-06-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-24 00:00:00.0	0
3913	2025-06-25 00:00:00.0	Turbidez	0.38	UNF	2025-06-25 00:00:00.0	0,8
3914	2025-06-25 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-06-25 00:00:00.0	0,2 a 1,0
3915	2025-06-25 00:00:00.0	ph	8.21	Unidades pH	2025-06-25 00:00:00.0	6,5 a 9,5
3916	2025-06-25 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-06-25 00:00:00.0	50
3917	2025-06-25 00:00:00.0	Sodio	51.84	mg/L	2025-06-25 00:00:00.0	200
3918	2025-06-25 00:00:00.0	Cloruros	78.17	mg/L	2025-06-25 00:00:00.0	250
3919	2025-06-25 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-06-25 00:00:00.0	500
3920	2025-06-25 00:00:00.0	Conductividad	419.0	µS/cm a 20ºC	2025-06-25 00:00:00.0	2.500
3921	2025-06-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-23 00:00:00.0	0
3922	2025-06-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-23 00:00:00.0	0
3923	2025-06-24 00:00:00.0	Turbidez	0.5	UNF	2025-06-24 00:00:00.0	0,8
3924	2025-06-24 00:00:00.0	Cloro residual libre	0.76	mg/L	2025-06-24 00:00:00.0	0,2 a 1,0
3925	2025-06-24 00:00:00.0	ph	8.18	Unidades pH	2025-06-24 00:00:00.0	6,5 a 9,5
3926	2025-06-24 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-06-24 00:00:00.0	50
3927	2025-06-24 00:00:00.0	Sodio	64.24	mg/L	2025-06-24 00:00:00.0	200
3928	2025-06-24 00:00:00.0	Cloruros	97.28	mg/L	2025-06-24 00:00:00.0	250
3929	2025-06-24 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-06-24 00:00:00.0	500
3930	2025-06-24 00:00:00.0	Conductividad	484.0	µS/cm a 20ºC	2025-06-24 00:00:00.0	2.500
3931	2025-06-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-22 00:00:00.0	0
3932	2025-06-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-22 00:00:00.0	0
3933	2025-06-23 00:00:00.0	Turbidez	0.82	UNF	2025-06-23 00:00:00.0	0,8
3934	2025-06-23 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-06-23 00:00:00.0	0,2 a 1,0
3935	2025-06-23 00:00:00.0	ph	8.23	Unidades pH	2025-06-23 00:00:00.0	6,5 a 9,5
3936	2025-06-23 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-06-23 00:00:00.0	50
3937	2025-06-23 00:00:00.0	Sodio	63.11	mg/L	2025-06-23 00:00:00.0	200
3938	2025-06-23 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-06-23 00:00:00.0	500
3939	2025-06-23 00:00:00.0	Cloruros	95.55	mg/L	2025-06-23 00:00:00.0	250
3940	2025-06-23 00:00:00.0	Conductividad	468.0	µS/cm a 20ºC	2025-06-23 00:00:00.0	2.500
3941	2025-06-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-21 00:00:00.0	0
3942	2025-06-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-21 00:00:00.0	0
3943	2025-06-22 00:00:00.0	Turbidez	0.78	UNF	2025-06-22 00:00:00.0	0,8
3944	2025-06-22 00:00:00.0	Cloro residual libre	1.02	mg/L	2025-06-22 00:00:00.0	0,2 a 1,0
3945	2025-06-22 00:00:00.0	ph	7.99	Unidades pH	2025-06-22 00:00:00.0	6,5 a 9,5
3946	2025-06-22 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-06-22 00:00:00.0	50
3947	2025-06-22 00:00:00.0	Sodio	63.11	mg/L	2025-06-22 00:00:00.0	200
3948	2025-06-22 00:00:00.0	Cloruros	95.55	mg/L	2025-06-22 00:00:00.0	250
3949	2025-06-22 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-06-22 00:00:00.0	500
3950	2025-06-22 00:00:00.0	Conductividad	479.0	µS/cm a 20ºC	2025-06-22 00:00:00.0	2.500
3951	2025-06-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-20 00:00:00.0	0
3952	2025-06-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-20 00:00:00.0	0
3953	2025-06-21 00:00:00.0	Turbidez	0.78	UNF	2025-06-21 00:00:00.0	0,8
3954	2025-06-21 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-06-21 00:00:00.0	0,2 a 1,0
3955	2025-06-21 00:00:00.0	ph	8.07	Unidades pH	2025-06-21 00:00:00.0	6,5 a 9,5
3956	2025-06-21 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-06-21 00:00:00.0	50
3957	2025-06-21 00:00:00.0	Sodio	67.62	mg/L	2025-06-21 00:00:00.0	200
3958	2025-06-21 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-06-21 00:00:00.0	500
3959	2025-06-21 00:00:00.0	Cloruros	102.49	mg/L	2025-06-21 00:00:00.0	250
3960	2025-06-21 00:00:00.0	Conductividad	498.0	µS/cm a 20ºC	2025-06-21 00:00:00.0	2.500
3961	2025-06-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-19 00:00:00.0	0
3962	2025-06-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-19 00:00:00.0	0
3963	2025-06-20 00:00:00.0	Turbidez	0.63	UNF	2025-06-20 00:00:00.0	0,8
3964	2025-06-20 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-06-20 00:00:00.0	0,2 a 1,0
3965	2025-06-20 00:00:00.0	ph	8.21	Unidades pH	2025-06-20 00:00:00.0	6,5 a 9,5
3966	2025-06-20 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-06-20 00:00:00.0	50
3967	2025-06-20 00:00:00.0	Sodio	65.37	mg/L	2025-06-20 00:00:00.0	200
3968	2025-06-20 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-06-20 00:00:00.0	500
3969	2025-06-20 00:00:00.0	Cloruros	99.02	mg/L	2025-06-20 00:00:00.0	250
3970	2025-06-20 00:00:00.0	Conductividad	492.0	µS/cm a 20ºC	2025-06-20 00:00:00.0	2.500
3971	2025-06-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-18 00:00:00.0	0
3972	2025-06-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-18 00:00:00.0	0
3973	2025-06-19 00:00:00.0	Turbidez	0.28	UNF	2025-06-19 00:00:00.0	0,8
3974	2025-06-19 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-06-19 00:00:00.0	0,2 a 1,0
3975	2025-06-19 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2025-06-19 00:00:00.0	50
3976	2025-06-19 00:00:00.0	ph	8.33	Unidades pH	2025-06-19 00:00:00.0	6,5 a 9,5
3977	2025-06-19 00:00:00.0	Sodio	65.37	mg/L	2025-06-19 00:00:00.0	200
3978	2025-06-19 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2025-06-19 00:00:00.0	500
3979	2025-06-19 00:00:00.0	Cloruros	99.02	mg/L	2025-06-19 00:00:00.0	250
3980	2025-06-19 00:00:00.0	Conductividad	463.0	µS/cm a 20ºC	2025-06-19 00:00:00.0	2.500
3981	2025-06-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-17 00:00:00.0	0
3982	2025-06-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-17 00:00:00.0	0
3983	2025-06-18 00:00:00.0	Turbidez	0.36	UNF	2025-06-18 00:00:00.0	0,8
3984	2025-06-18 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-06-18 00:00:00.0	0,2 a 1,0
3985	2025-06-18 00:00:00.0	ph	8.23	Unidades pH	2025-06-18 00:00:00.0	6,5 a 9,5
3986	2025-06-18 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-06-18 00:00:00.0	50
3987	2025-06-18 00:00:00.0	Sodio	57.48	mg/L	2025-06-18 00:00:00.0	200
3988	2025-06-18 00:00:00.0	Cloruros	86.86	mg/L	2025-06-18 00:00:00.0	250
3989	2025-06-18 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-06-18 00:00:00.0	500
3990	2025-06-18 00:00:00.0	Conductividad	459.0	µS/cm a 20ºC	2025-06-18 00:00:00.0	2.500
3991	2025-06-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-16 00:00:00.0	0
3992	2025-06-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-16 00:00:00.0	0
3993	2025-06-17 00:00:00.0	Turbidez	0.44	UNF	2025-06-17 00:00:00.0	0,8
3994	2025-06-17 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-06-17 00:00:00.0	0,2 a 1,0
3995	2025-06-17 00:00:00.0	ph	8.33	Unidades pH	2025-06-17 00:00:00.0	6,5 a 9,5
3996	2025-06-17 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-06-17 00:00:00.0	50
3997	2025-06-17 00:00:00.0	Sodio	56.35	mg/L	2025-06-17 00:00:00.0	200
3998	2025-06-17 00:00:00.0	Cloruros	85.12	mg/L	2025-06-17 00:00:00.0	250
3999	2025-06-17 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-06-17 00:00:00.0	500
4000	2025-06-17 00:00:00.0	Conductividad	444.0	µS/cm a 20ºC	2025-06-17 00:00:00.0	2.500
4001	2025-06-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-15 00:00:00.0	0
4002	2025-06-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-15 00:00:00.0	0
4003	2025-06-16 00:00:00.0	Turbidez	0.53	UNF	2025-06-16 00:00:00.0	0,8
4004	2025-06-16 00:00:00.0	Cloro residual libre	0.66	mg/L	2025-06-16 00:00:00.0	0,2 a 1,0
4005	2025-06-16 00:00:00.0	ph	8.32	Unidades pH	2025-06-16 00:00:00.0	6,5 a 9,5
4006	2025-06-16 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-06-16 00:00:00.0	50
4007	2025-06-16 00:00:00.0	Sodio	56.35	mg/L	2025-06-16 00:00:00.0	200
4008	2025-06-16 00:00:00.0	Cloruros	85.12	mg/L	2025-06-16 00:00:00.0	250
4009	2025-06-16 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-06-16 00:00:00.0	500
4010	2025-06-16 00:00:00.0	Conductividad	437.0	µS/cm a 20ºC	2025-06-16 00:00:00.0	2.500
4011	2025-06-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-14 00:00:00.0	0
4012	2025-06-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-14 00:00:00.0	0
4013	2025-06-15 00:00:00.0	Turbidez	0.21	UNF	2025-06-15 00:00:00.0	0,8
4014	2025-06-15 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-06-15 00:00:00.0	0,2 a 1,0
4015	2025-06-15 00:00:00.0	ph	7.86	Unidades pH	2025-06-15 00:00:00.0	6,5 a 9,5
4016	2025-06-15 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2025-06-15 00:00:00.0	50
4017	2025-06-15 00:00:00.0	Sodio	42.83	mg/L	2025-06-15 00:00:00.0	200
4018	2025-06-15 00:00:00.0	Cloruros	64.28	mg/L	2025-06-15 00:00:00.0	250
4019	2025-06-15 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2025-06-15 00:00:00.0	500
4020	2025-06-15 00:00:00.0	Conductividad	362.0	µS/cm a 20ºC	2025-06-15 00:00:00.0	2.500
4021	2025-06-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-13 00:00:00.0	0
4022	2025-06-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-13 00:00:00.0	0
4023	2025-06-14 00:00:00.0	Turbidez	0.77	UNF	2025-06-14 00:00:00.0	0,8
4024	2025-06-14 00:00:00.0	Cloro residual libre	0.86	mg/L	2025-06-14 00:00:00.0	0,2 a 1,0
4025	2025-06-14 00:00:00.0	ph	8.18	Unidades pH	2025-06-14 00:00:00.0	6,5 a 9,5
4026	2025-06-14 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-06-14 00:00:00.0	50
4027	2025-06-14 00:00:00.0	Sodio	56.35	mg/L	2025-06-14 00:00:00.0	200
4028	2025-06-14 00:00:00.0	Cloruros	85.12	mg/L	2025-06-14 00:00:00.0	250
4029	2025-06-14 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-06-14 00:00:00.0	500
4030	2025-06-14 00:00:00.0	Conductividad	448.0	µS/cm a 20ºC	2025-06-14 00:00:00.0	2.500
4031	2025-06-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-12 00:00:00.0	0
4032	2025-06-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-12 00:00:00.0	0
4033	2025-06-13 00:00:00.0	Turbidez	0.34	UNF	2025-06-13 00:00:00.0	0,8
4034	2025-06-13 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-06-13 00:00:00.0	0,2 a 1,0
4035	2025-06-13 00:00:00.0	ph	8.36	Unidades pH	2025-06-13 00:00:00.0	6,5 a 9,5
4036	2025-06-13 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-06-13 00:00:00.0	50
4037	2025-06-13 00:00:00.0	Sodio	45.08	mg/L	2025-06-13 00:00:00.0	200
4038	2025-06-13 00:00:00.0	Cloruros	67.75	mg/L	2025-06-13 00:00:00.0	250
4039	2025-06-13 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-06-13 00:00:00.0	500
4040	2025-06-13 00:00:00.0	Conductividad	374.0	µS/cm a 20ºC	2025-06-13 00:00:00.0	2.500
4041	2025-06-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-11 00:00:00.0	0
4042	2025-06-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-11 00:00:00.0	0
4043	2025-06-12 00:00:00.0	Turbidez	0.38	UNF	2025-06-12 00:00:00.0	0,8
4044	2025-06-12 00:00:00.0	Cloro residual libre	0.86	mg/L	2025-06-12 00:00:00.0	0,2 a 1,0
4045	2025-06-12 00:00:00.0	ph	8.16	Unidades pH	2025-06-12 00:00:00.0	6,5 a 9,5
4046	2025-06-12 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-06-12 00:00:00.0	50
4047	2025-06-12 00:00:00.0	Sodio	58.6	mg/L	2025-06-12 00:00:00.0	200
4048	2025-06-12 00:00:00.0	Cloruros	88.6	mg/L	2025-06-12 00:00:00.0	250
4049	2025-06-12 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-06-12 00:00:00.0	500
4050	2025-06-12 00:00:00.0	Conductividad	453.0	µS/cm a 20ºC	2025-06-12 00:00:00.0	2.500
4051	2025-06-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-10 00:00:00.0	0
4052	2025-06-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-10 00:00:00.0	0
4053	2025-06-11 00:00:00.0	Turbidez	0.42	UNF	2025-06-11 00:00:00.0	0,8
4054	2025-06-11 00:00:00.0	Cloro residual libre	0.98	mg/L	2025-06-11 00:00:00.0	0,2 a 1,0
4055	2025-06-11 00:00:00.0	ph	8.24	Unidades pH	2025-06-11 00:00:00.0	6,5 a 9,5
4056	2025-06-11 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-06-11 00:00:00.0	50
4057	2025-06-11 00:00:00.0	Sodio	58.6	mg/L	2025-06-11 00:00:00.0	200
4058	2025-06-11 00:00:00.0	Cloruros	88.6	mg/L	2025-06-11 00:00:00.0	250
4059	2025-06-11 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-06-11 00:00:00.0	500
4060	2025-06-11 00:00:00.0	Conductividad	458.0	µS/cm a 20ºC	2025-06-11 00:00:00.0	2.500
4061	2025-06-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-09 00:00:00.0	0
4062	2025-06-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-09 00:00:00.0	0
4063	2025-06-10 00:00:00.0	Turbidez	0.37	UNF	2025-06-10 00:00:00.0	0,8
4064	2025-06-10 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-06-10 00:00:00.0	0,2 a 1,0
4065	2025-06-10 00:00:00.0	ph	8.29	Unidades pH	2025-06-10 00:00:00.0	6,5 a 9,5
4066	2025-06-10 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-06-10 00:00:00.0	50
4067	2025-06-10 00:00:00.0	Sodio	60.86	mg/L	2025-06-10 00:00:00.0	200
4068	2025-06-10 00:00:00.0	Cloruros	92.07	mg/L	2025-06-10 00:00:00.0	250
4069	2025-06-10 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-06-10 00:00:00.0	500
4070	2025-06-10 00:00:00.0	Conductividad	469.0	µS/cm a 20ºC	2025-06-10 00:00:00.0	2.500
4071	2025-06-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-08 00:00:00.0	0
4072	2025-06-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-08 00:00:00.0	0
4073	2025-06-09 00:00:00.0	Turbidez	0.38	UNF	2025-06-09 00:00:00.0	0,8
4074	2025-06-09 00:00:00.0	Cloro residual libre	1.2	mg/L	2025-06-09 00:00:00.0	0,2 a 1,0
4075	2025-06-09 00:00:00.0	ph	8.27	Unidades pH	2025-06-09 00:00:00.0	6,5 a 9,5
4076	2025-06-09 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-06-09 00:00:00.0	50
4077	2025-06-09 00:00:00.0	Sodio	60.86	mg/L	2025-06-09 00:00:00.0	200
4078	2025-06-09 00:00:00.0	Cloruros	92.07	mg/L	2025-06-09 00:00:00.0	250
4079	2025-06-09 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-06-09 00:00:00.0	500
4080	2025-06-09 00:00:00.0	Conductividad	473.0	µS/cm a 20ºC	2025-06-09 00:00:00.0	2.500
4081	2025-06-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-07 00:00:00.0	0
4082	2025-06-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-07 00:00:00.0	0
4083	2025-06-08 00:00:00.0	Turbidez	0.81	UNF	2025-06-08 00:00:00.0	0,8
4084	2025-06-08 00:00:00.0	Cloro residual libre	1.04	mg/L	2025-06-08 00:00:00.0	0,2 a 1,0
4085	2025-06-08 00:00:00.0	ph	8.01	Unidades pH	2025-06-08 00:00:00.0	6,5 a 9,5
4086	2025-06-08 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-06-08 00:00:00.0	50
4087	2025-06-08 00:00:00.0	Sodio	56.35	mg/L	2025-06-08 00:00:00.0	200
4088	2025-06-08 00:00:00.0	Cloruros	85.12	mg/L	2025-06-08 00:00:00.0	250
4089	2025-06-08 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-06-08 00:00:00.0	500
4090	2025-06-08 00:00:00.0	Conductividad	459.0	µS/cm a 20ºC	2025-06-08 00:00:00.0	2.500
4091	2025-06-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-06 00:00:00.0	0
4092	2025-06-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-06 00:00:00.0	0
4093	2025-06-07 00:00:00.0	Turbidez	0.82	UNF	2025-06-07 00:00:00.0	0,8
4094	2025-06-07 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-06-07 00:00:00.0	0,2 a 1,0
4095	2025-06-07 00:00:00.0	ph	8.12	Unidades pH	2025-06-07 00:00:00.0	6,5 a 9,5
4096	2025-06-07 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-06-07 00:00:00.0	50
4097	2025-06-07 00:00:00.0	Sodio	56.35	mg/L	2025-06-07 00:00:00.0	200
4098	2025-06-07 00:00:00.0	Cloruros	85.12	mg/L	2025-06-07 00:00:00.0	250
4099	2025-06-07 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-06-07 00:00:00.0	500
4100	2025-06-07 00:00:00.0	Conductividad	448.0	µS/cm a 20ºC	2025-06-07 00:00:00.0	2.500
4101	2025-06-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-05 00:00:00.0	0
4102	2025-06-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-05 00:00:00.0	0
4103	2025-06-06 00:00:00.0	Turbidez	0.65	UNF	2025-06-06 00:00:00.0	0,8
4104	2025-06-06 00:00:00.0	Cloro residual libre	1.12	mg/L	2025-06-06 00:00:00.0	0,2 a 1,0
4105	2025-06-06 00:00:00.0	ph	8.32	Unidades pH	2025-06-06 00:00:00.0	6,5 a 9,5
4106	2025-06-06 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-06-06 00:00:00.0	50
4107	2025-06-06 00:00:00.0	Sodio	56.35	mg/L	2025-06-06 00:00:00.0	200
4108	2025-06-06 00:00:00.0	Cloruros	85.12	mg/L	2025-06-06 00:00:00.0	250
4109	2025-06-06 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-06-06 00:00:00.0	500
4110	2025-06-06 00:00:00.0	Conductividad	447.0	µS/cm a 20ºC	2025-06-06 00:00:00.0	2.500
4111	2025-06-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-04 00:00:00.0	0
4112	2025-06-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-04 00:00:00.0	0
4113	2025-06-05 00:00:00.0	Turbidez	0.32	UNF	2025-06-05 00:00:00.0	0,8
4114	2025-06-05 00:00:00.0	Cloro residual libre	1.06	mg/L	2025-06-05 00:00:00.0	0,2 a 1,0
4115	2025-06-05 00:00:00.0	ph	8.07	Unidades pH	2025-06-05 00:00:00.0	6,5 a 9,5
4116	2025-06-05 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-06-05 00:00:00.0	50
4117	2025-06-05 00:00:00.0	Sodio	51.84	mg/L	2025-06-05 00:00:00.0	200
4118	2025-06-05 00:00:00.0	Cloruros	78.17	mg/L	2025-06-05 00:00:00.0	250
4119	2025-06-05 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-06-05 00:00:00.0	500
4120	2025-06-05 00:00:00.0	Conductividad	443.0	µS/cm a 20ºC	2025-06-05 00:00:00.0	2.500
4121	2025-06-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-03 00:00:00.0	0
4122	2025-06-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-03 00:00:00.0	0
4123	2025-06-04 00:00:00.0	Turbidez	0.24	UNF	2025-06-04 00:00:00.0	0,8
4124	2025-06-04 00:00:00.0	Cloro residual libre	0.88	mg/L	2025-06-04 00:00:00.0	0,2 a 1,0
4125	2025-06-04 00:00:00.0	ph	8.09	Unidades pH	2025-06-04 00:00:00.0	6,5 a 9,5
4126	2025-06-04 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-06-04 00:00:00.0	50
4127	2025-06-04 00:00:00.0	Sodio	60.86	mg/L	2025-06-04 00:00:00.0	200
4128	2025-06-04 00:00:00.0	Cloruros	92.07	mg/L	2025-06-04 00:00:00.0	250
4129	2025-06-04 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-06-04 00:00:00.0	500
4130	2025-06-04 00:00:00.0	Conductividad	489.0	µS/cm a 20ºC	2025-06-04 00:00:00.0	2.500
4131	2025-06-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-02 00:00:00.0	0
4132	2025-06-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-02 00:00:00.0	0
4133	2025-06-03 00:00:00.0	Turbidez	0.34	UNF	2025-06-03 00:00:00.0	0,8
4134	2025-06-03 00:00:00.0	Cloro residual libre	1.08	mg/L	2025-06-03 00:00:00.0	0,2 a 1,0
4135	2025-06-03 00:00:00.0	ph	8.24	Unidades pH	2025-06-03 00:00:00.0	6,5 a 9,5
4136	2025-06-03 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-06-03 00:00:00.0	50
4137	2025-06-03 00:00:00.0	Sodio	56.35	mg/L	2025-06-03 00:00:00.0	200
4138	2025-06-03 00:00:00.0	Cloruros	85.12	mg/L	2025-06-03 00:00:00.0	250
4139	2025-06-03 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-06-03 00:00:00.0	500
4140	2025-06-03 00:00:00.0	Conductividad	440.0	µS/cm a 20ºC	2025-06-03 00:00:00.0	2.500
4141	2025-06-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-06-01 00:00:00.0	0
4142	2025-06-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-06-01 00:00:00.0	0
4143	2025-06-02 00:00:00.0	Turbidez	0.65	UNF	2025-06-02 00:00:00.0	0,8
4144	2025-06-02 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-06-02 00:00:00.0	0,2 a 1,0
4145	2025-06-02 00:00:00.0	ph	8.49	Unidades pH	2025-06-02 00:00:00.0	6,5 a 9,5
4146	2025-06-02 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-06-02 00:00:00.0	50
4147	2025-06-02 00:00:00.0	Sodio	51.31	mg/L	2025-06-02 00:00:00.0	200
4148	2025-06-02 00:00:00.0	Cloruros	77.38	mg/L	2025-06-02 00:00:00.0	250
4149	2025-06-02 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-06-02 00:00:00.0	500
4150	2025-06-02 00:00:00.0	Conductividad	426.0	µS/cm a 20ºC	2025-06-02 00:00:00.0	2.500
4151	2025-06-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-31 00:00:00.0	0
4152	2025-06-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-31 00:00:00.0	0
4153	2025-06-01 00:00:00.0	Turbidez	0.43	UNF	2025-06-01 00:00:00.0	0,8
4154	2025-06-01 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-06-01 00:00:00.0	0,2 a 1,0
4155	2025-06-01 00:00:00.0	ph	8.53	Unidades pH	2025-06-01 00:00:00.0	6,5 a 9,5
4156	2025-06-01 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-06-01 00:00:00.0	50
4157	2025-06-01 00:00:00.0	Sodio	51.31	mg/L	2025-06-01 00:00:00.0	200
4158	2025-06-01 00:00:00.0	Cloruros	77.38	mg/L	2025-06-01 00:00:00.0	250
4159	2025-06-01 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-06-01 00:00:00.0	500
4160	2025-06-01 00:00:00.0	Conductividad	427.0	µS/cm a 20ºC	2025-06-01 00:00:00.0	2.500
4161	2025-05-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-30 00:00:00.0	0
4162	2025-05-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-30 00:00:00.0	0
4163	2025-05-31 00:00:00.0	Turbidez	0.62	UNF	2025-05-31 00:00:00.0	0,8
4164	2025-05-31 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-05-31 00:00:00.0	0,2 a 1,0
4165	2025-05-31 00:00:00.0	ph	8.07	Unidades pH	2025-05-31 00:00:00.0	6,5 a 9,5
4166	2025-05-31 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2025-05-31 00:00:00.0	50
4167	2025-05-31 00:00:00.0	Sodio	51.31	mg/L	2025-05-31 00:00:00.0	200
4168	2025-05-31 00:00:00.0	Cloruros	77.38	mg/L	2025-05-31 00:00:00.0	250
4169	2025-05-31 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2025-05-31 00:00:00.0	500
4170	2025-05-31 00:00:00.0	Conductividad	438.0	µS/cm a 20ºC	2025-05-31 00:00:00.0	2.500
4171	2025-05-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-29 00:00:00.0	0
4172	2025-05-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-29 00:00:00.0	0
4173	2025-05-30 00:00:00.0	Turbidez	0.38	UNF	2025-05-30 00:00:00.0	0,8
4174	2025-05-30 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-05-30 00:00:00.0	0,2 a 1,0
4175	2025-05-30 00:00:00.0	ph	8.43	Unidades pH	2025-05-30 00:00:00.0	6,5 a 9,5
4176	2025-05-30 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-05-30 00:00:00.0	50
4177	2025-05-30 00:00:00.0	Sodio	61.35	mg/L	2025-05-30 00:00:00.0	200
4178	2025-05-30 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-05-30 00:00:00.0	500
4179	2025-05-30 00:00:00.0	Cloruros	92.85	mg/L	2025-05-30 00:00:00.0	250
4180	2025-05-30 00:00:00.0	Conductividad	459.0	µS/cm a 20ºC	2025-05-30 00:00:00.0	2.500
4181	2025-05-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-28 00:00:00.0	0
4182	2025-05-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-28 00:00:00.0	0
4183	2025-05-29 00:00:00.0	Turbidez	0.41	UNF	2025-05-29 00:00:00.0	0,8
4184	2025-05-29 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-05-29 00:00:00.0	0,2 a 1,0
4185	2025-05-29 00:00:00.0	ph	8.2	Unidades pH	2025-05-29 00:00:00.0	6,5 a 9,5
4186	2025-05-29 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-05-29 00:00:00.0	50
4187	2025-05-29 00:00:00.0	Sodio	61.0	mg/L	2025-05-29 00:00:00.0	200
4188	2025-05-29 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-05-29 00:00:00.0	500
4189	2025-05-29 00:00:00.0	Cloruros	92.21	mg/L	2025-05-29 00:00:00.0	250
4190	2025-05-29 00:00:00.0	Conductividad	463.0	µS/cm a 20ºC	2025-05-29 00:00:00.0	2.500
4191	2025-05-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-27 00:00:00.0	0
4192	2025-05-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-27 00:00:00.0	0
4193	2025-05-28 00:00:00.0	Turbidez	0.26	UNF	2025-05-28 00:00:00.0	0,8
4194	2025-05-28 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-05-28 00:00:00.0	0,2 a 1,0
4195	2025-05-28 00:00:00.0	ph	8.11	Unidades pH	2025-05-28 00:00:00.0	6,5 a 9,5
4196	2025-05-28 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-05-28 00:00:00.0	50
4197	2025-05-28 00:00:00.0	Sodio	62.17	mg/L	2025-05-28 00:00:00.0	200
4198	2025-05-28 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-05-28 00:00:00.0	500
4199	2025-05-28 00:00:00.0	Cloruros	94.02	mg/L	2025-05-28 00:00:00.0	250
4200	2025-05-28 00:00:00.0	Conductividad	456.0	µS/cm a 20ºC	2025-05-28 00:00:00.0	2.500
4201	2025-05-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-26 00:00:00.0	0
4202	2025-05-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-26 00:00:00.0	0
4203	2025-05-27 00:00:00.0	Turbidez	0.27	UNF	2025-05-27 00:00:00.0	0,8
4204	2025-05-27 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-05-27 00:00:00.0	0,2 a 1,0
4205	2025-05-27 00:00:00.0	ph	8.06	Unidades pH	2025-05-27 00:00:00.0	6,5 a 9,5
4206	2025-05-27 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-05-27 00:00:00.0	50
4207	2025-05-27 00:00:00.0	Sodio	66.86	mg/L	2025-05-27 00:00:00.0	200
4208	2025-05-27 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-05-27 00:00:00.0	500
4209	2025-05-27 00:00:00.0	Cloruros	101.25	mg/L	2025-05-27 00:00:00.0	250
4210	2025-05-27 00:00:00.0	Conductividad	477.0	µS/cm a 20ºC	2025-05-27 00:00:00.0	2.500
4211	2025-05-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-25 00:00:00.0	0
4212	2025-05-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-25 00:00:00.0	0
4213	2025-05-26 00:00:00.0	Turbidez	0.29	UNF	2025-05-26 00:00:00.0	0,8
4214	2025-05-26 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-05-26 00:00:00.0	0,2 a 1,0
4215	2025-05-26 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2025-05-26 00:00:00.0	50
4216	2025-05-26 00:00:00.0	ph	8.14	Unidades pH	2025-05-26 00:00:00.0	6,5 a 9,5
4217	2025-05-26 00:00:00.0	Sodio	52.97	mg/L	2025-05-26 00:00:00.0	200
4218	2025-05-26 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2025-05-26 00:00:00.0	500
4219	2025-05-26 00:00:00.0	Cloruros	79.91	mg/L	2025-05-26 00:00:00.0	250
4220	2025-05-26 00:00:00.0	Conductividad	399.0	µS/cm a 20ºC	2025-05-26 00:00:00.0	2.500
4221	2025-05-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-24 00:00:00.0	0
4222	2025-05-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-24 00:00:00.0	0
4223	2025-05-25 00:00:00.0	Turbidez	0.44	UNF	2025-05-25 00:00:00.0	0,8
4224	2025-05-25 00:00:00.0	Cloro residual libre	1.1	mg/L	2025-05-25 00:00:00.0	0,2 a 1,0
4225	2025-05-25 00:00:00.0	ph	8.31	Unidades pH	2025-05-25 00:00:00.0	6,5 a 9,5
4226	2025-05-25 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-05-25 00:00:00.0	50
4227	2025-05-25 00:00:00.0	Sodio	58.6	mg/L	2025-05-25 00:00:00.0	200
4228	2025-05-25 00:00:00.0	Cloruros	88.6	mg/L	2025-05-25 00:00:00.0	250
4229	2025-05-25 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-05-25 00:00:00.0	500
4230	2025-05-25 00:00:00.0	Conductividad	450.0	µS/cm a 20ºC	2025-05-25 00:00:00.0	2.500
4231	2025-05-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-23 00:00:00.0	0
4232	2025-05-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-23 00:00:00.0	0
4233	2025-05-24 00:00:00.0	Turbidez	0.41	UNF	2025-05-24 00:00:00.0	0,8
4234	2025-05-24 00:00:00.0	Cloro residual libre	1.04	mg/L	2025-05-24 00:00:00.0	0,2 a 1,0
4235	2025-05-24 00:00:00.0	ph	8.21	Unidades pH	2025-05-24 00:00:00.0	6,5 a 9,5
4236	2025-05-24 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-05-24 00:00:00.0	50
4237	2025-05-24 00:00:00.0	Sodio	51.84	mg/L	2025-05-24 00:00:00.0	200
4238	2025-05-24 00:00:00.0	Cloruros	78.17	mg/L	2025-05-24 00:00:00.0	250
4239	2025-05-24 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-05-24 00:00:00.0	500
4240	2025-05-24 00:00:00.0	Conductividad	422.0	µS/cm a 20ºC	2025-05-24 00:00:00.0	2.500
4241	2025-05-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-22 00:00:00.0	0
4242	2025-05-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-22 00:00:00.0	0
4243	2025-05-23 00:00:00.0	Turbidez	0.26	UNF	2025-05-23 00:00:00.0	0,8
4244	2025-05-23 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-05-23 00:00:00.0	0,2 a 1,0
4245	2025-05-23 00:00:00.0	ph	8.29	Unidades pH	2025-05-23 00:00:00.0	6,5 a 9,5
4246	2025-05-23 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-05-23 00:00:00.0	50
4247	2025-05-23 00:00:00.0	Sodio	51.84	mg/L	2025-05-23 00:00:00.0	200
4248	2025-05-23 00:00:00.0	Cloruros	78.17	mg/L	2025-05-23 00:00:00.0	250
4249	2025-05-23 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-05-23 00:00:00.0	500
4250	2025-05-23 00:00:00.0	Conductividad	423.0	µS/cm a 20ºC	2025-05-23 00:00:00.0	2.500
4251	2025-05-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-21 00:00:00.0	0
4252	2025-05-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-21 00:00:00.0	0
4253	2025-05-22 00:00:00.0	Turbidez	0.19	UNF	2025-05-22 00:00:00.0	0,8
4254	2025-05-22 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-05-22 00:00:00.0	0,2 a 1,0
4255	2025-05-22 00:00:00.0	ph	8.1	Unidades pH	2025-05-22 00:00:00.0	6,5 a 9,5
4256	2025-05-22 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-05-22 00:00:00.0	50
4257	2025-05-22 00:00:00.0	Sodio	48.46	mg/L	2025-05-22 00:00:00.0	200
4258	2025-05-22 00:00:00.0	Cloruros	72.96	mg/L	2025-05-22 00:00:00.0	250
4259	2025-05-22 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-05-22 00:00:00.0	500
4260	2025-05-22 00:00:00.0	Conductividad	419.0	µS/cm a 20ºC	2025-05-22 00:00:00.0	2.500
4261	2025-05-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-20 00:00:00.0	0
4262	2025-05-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-20 00:00:00.0	0
4263	2025-05-21 00:00:00.0	Turbidez	0.51	UNF	2025-05-21 00:00:00.0	0,8
4264	2025-05-21 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-05-21 00:00:00.0	0,2 a 1,0
4265	2025-05-21 00:00:00.0	ph	8.36	Unidades pH	2025-05-21 00:00:00.0	6,5 a 9,5
4266	2025-05-21 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2025-05-21 00:00:00.0	50
4267	2025-05-21 00:00:00.0	Sodio	42.83	mg/L	2025-05-21 00:00:00.0	200
4268	2025-05-21 00:00:00.0	Cloruros	64.28	mg/L	2025-05-21 00:00:00.0	250
4269	2025-05-21 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2025-05-21 00:00:00.0	500
4270	2025-05-21 00:00:00.0	Conductividad	377.0	µS/cm a 20ºC	2025-05-21 00:00:00.0	2.500
4271	2025-05-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-19 00:00:00.0	0
4272	2025-05-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-19 00:00:00.0	0
4273	2025-05-20 00:00:00.0	Turbidez	0.37	UNF	2025-05-20 00:00:00.0	0,8
4274	2025-05-20 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-05-20 00:00:00.0	0,2 a 1,0
4275	2025-05-20 00:00:00.0	ph	8.22	Unidades pH	2025-05-20 00:00:00.0	6,5 a 9,5
4276	2025-05-20 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-05-20 00:00:00.0	50
4277	2025-05-20 00:00:00.0	Sodio	47.33	mg/L	2025-05-20 00:00:00.0	200
4278	2025-05-20 00:00:00.0	Cloruros	71.23	mg/L	2025-05-20 00:00:00.0	250
4279	2025-05-20 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-05-20 00:00:00.0	500
4280	2025-05-20 00:00:00.0	Conductividad	387.0	µS/cm a 20ºC	2025-05-20 00:00:00.0	2.500
4281	2025-05-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-18 00:00:00.0	0
4282	2025-05-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-18 00:00:00.0	0
4283	2025-05-19 00:00:00.0	Turbidez	0.48	UNF	2025-05-19 00:00:00.0	0,8
4284	2025-05-19 00:00:00.0	Cloro residual libre	1.02	mg/L	2025-05-19 00:00:00.0	0,2 a 1,0
4285	2025-05-19 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2025-05-19 00:00:00.0	50
4286	2025-05-19 00:00:00.0	ph	8.36	Unidades pH	2025-05-19 00:00:00.0	6,5 a 9,5
4287	2025-05-19 00:00:00.0	Sodio	42.83	mg/L	2025-05-19 00:00:00.0	200
4288	2025-05-19 00:00:00.0	Cloruros	64.28	mg/L	2025-05-19 00:00:00.0	250
4289	2025-05-19 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2025-05-19 00:00:00.0	500
4290	2025-05-19 00:00:00.0	Conductividad	352.0	µS/cm a 20ºC	2025-05-19 00:00:00.0	2.500
4291	2025-05-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-17 00:00:00.0	0
4292	2025-05-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-17 00:00:00.0	0
4293	2025-05-18 00:00:00.0	Turbidez	0.75	UNF	2025-05-18 00:00:00.0	0,8
4294	2025-05-18 00:00:00.0	Cloro residual libre	1.02	mg/L	2025-05-18 00:00:00.0	0,2 a 1,0
4295	2025-05-18 00:00:00.0	ph	8.19	Unidades pH	2025-05-18 00:00:00.0	6,5 a 9,5
4296	2025-05-18 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2025-05-18 00:00:00.0	50
4297	2025-05-18 00:00:00.0	Sodio	46.21	mg/L	2025-05-18 00:00:00.0	200
4298	2025-05-18 00:00:00.0	Cloruros	69.49	mg/L	2025-05-18 00:00:00.0	250
4299	2025-05-18 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2025-05-18 00:00:00.0	500
4300	2025-05-18 00:00:00.0	Conductividad	380.0	µS/cm a 20ºC	2025-05-18 00:00:00.0	2.500
4301	2025-05-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-16 00:00:00.0	0
4302	2025-05-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-16 00:00:00.0	0
4303	2025-05-17 00:00:00.0	Turbidez	0.34	UNF	2025-05-17 00:00:00.0	0,8
4304	2025-05-17 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-05-17 00:00:00.0	0,2 a 1,0
4305	2025-05-17 00:00:00.0	ph	8.15	Unidades pH	2025-05-17 00:00:00.0	6,5 a 9,5
4306	2025-05-17 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2025-05-17 00:00:00.0	50
4307	2025-05-17 00:00:00.0	Sodio	36.06	mg/L	2025-05-17 00:00:00.0	200
4308	2025-05-17 00:00:00.0	Cloruros	53.85	mg/L	2025-05-17 00:00:00.0	250
4309	2025-05-17 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2025-05-17 00:00:00.0	500
4310	2025-05-17 00:00:00.0	Conductividad	345.0	µS/cm a 20ºC	2025-05-17 00:00:00.0	2.500
4311	2025-05-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-15 00:00:00.0	0
4312	2025-05-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-15 00:00:00.0	0
4313	2025-05-16 00:00:00.0	Turbidez	0.27	UNF	2025-05-16 00:00:00.0	0,8
4314	2025-05-16 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-05-16 00:00:00.0	0,2 a 1,0
4315	2025-05-16 00:00:00.0	ph	8.12	Unidades pH	2025-05-16 00:00:00.0	6,5 a 9,5
4316	2025-05-16 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-05-16 00:00:00.0	50
4317	2025-05-16 00:00:00.0	Sodio	41.7	mg/L	2025-05-16 00:00:00.0	200
4318	2025-05-16 00:00:00.0	Cloruros	62.54	mg/L	2025-05-16 00:00:00.0	250
4319	2025-05-16 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-05-16 00:00:00.0	500
4320	2025-05-16 00:00:00.0	Conductividad	385.0	µS/cm a 20ºC	2025-05-16 00:00:00.0	2.500
4321	2025-05-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-14 00:00:00.0	0
4322	2025-05-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-14 00:00:00.0	0
4323	2025-05-15 00:00:00.0	Turbidez	0.45	UNF	2025-05-15 00:00:00.0	0,8
4324	2025-05-15 00:00:00.0	Cloro residual libre	1.2	mg/L	2025-05-15 00:00:00.0	0,2 a 1,0
4325	2025-05-15 00:00:00.0	ph	8.13	Unidades pH	2025-05-15 00:00:00.0	6,5 a 9,5
4326	2025-05-15 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-05-15 00:00:00.0	50
4327	2025-05-15 00:00:00.0	Sodio	41.7	mg/L	2025-05-15 00:00:00.0	200
4328	2025-05-15 00:00:00.0	Cloruros	62.54	mg/L	2025-05-15 00:00:00.0	250
4329	2025-05-15 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-05-15 00:00:00.0	500
4330	2025-05-15 00:00:00.0	Conductividad	373.0	µS/cm a 20ºC	2025-05-15 00:00:00.0	2.500
4331	2025-05-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-13 00:00:00.0	0
4332	2025-05-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-13 00:00:00.0	0
4333	2025-05-14 00:00:00.0	Turbidez	0.56	UNF	2025-05-14 00:00:00.0	0,8
4334	2025-05-14 00:00:00.0	Cloro residual libre	1.02	mg/L	2025-05-14 00:00:00.0	0,2 a 1,0
4335	2025-05-14 00:00:00.0	ph	8.2	Unidades pH	2025-05-14 00:00:00.0	6,5 a 9,5
4336	2025-05-14 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-05-14 00:00:00.0	50
4337	2025-05-14 00:00:00.0	Sodio	36.06	mg/L	2025-05-14 00:00:00.0	200
4338	2025-05-14 00:00:00.0	Cloruros	53.85	mg/L	2025-05-14 00:00:00.0	250
4339	2025-05-14 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-05-14 00:00:00.0	500
4340	2025-05-14 00:00:00.0	Conductividad	355.0	µS/cm a 20ºC	2025-05-14 00:00:00.0	2.500
4341	2025-05-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-12 00:00:00.0	0
4342	2025-05-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-12 00:00:00.0	0
4343	2025-05-13 00:00:00.0	Turbidez	0.28	UNF	2025-05-13 00:00:00.0	0,8
4344	2025-05-13 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-05-13 00:00:00.0	0,2 a 1,0
4345	2025-05-13 00:00:00.0	ph	8.09	Unidades pH	2025-05-13 00:00:00.0	6,5 a 9,5
4346	2025-05-13 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-05-13 00:00:00.0	50
4347	2025-05-13 00:00:00.0	Sodio	42.83	mg/L	2025-05-13 00:00:00.0	200
4348	2025-05-13 00:00:00.0	Cloruros	64.28	mg/L	2025-05-13 00:00:00.0	250
4349	2025-05-13 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-05-13 00:00:00.0	500
4350	2025-05-13 00:00:00.0	Conductividad	398.0	µS/cm a 20ºC	2025-05-13 00:00:00.0	2.500
4351	2025-05-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-11 00:00:00.0	0
4352	2025-05-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-11 00:00:00.0	0
4353	2025-05-12 00:00:00.0	Turbidez	0.24	UNF	2025-05-12 00:00:00.0	0,8
4354	2025-05-12 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-05-12 00:00:00.0	0,2 a 1,0
4355	2025-05-12 00:00:00.0	ph	8.2	Unidades pH	2025-05-12 00:00:00.0	6,5 a 9,5
4356	2025-05-12 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-05-12 00:00:00.0	50
4357	2025-05-12 00:00:00.0	Sodio	42.83	mg/L	2025-05-12 00:00:00.0	200
4358	2025-05-12 00:00:00.0	Cloruros	64.28	mg/L	2025-05-12 00:00:00.0	250
4359	2025-05-12 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-05-12 00:00:00.0	500
4360	2025-05-12 00:00:00.0	Conductividad	385.0	µS/cm a 20ºC	2025-05-12 00:00:00.0	2.500
4361	2025-05-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-10 00:00:00.0	0
4362	2025-05-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-10 00:00:00.0	0
4363	2025-05-11 00:00:00.0	Turbidez	0.14	UNF	2025-05-11 00:00:00.0	0,8
4364	2025-05-11 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-05-11 00:00:00.0	0,2 a 1,0
4365	2025-05-11 00:00:00.0	ph	7.94	Unidades pH	2025-05-11 00:00:00.0	6,5 a 9,5
4366	2025-05-11 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-05-11 00:00:00.0	50
4367	2025-05-11 00:00:00.0	Sodio	33.81	mg/L	2025-05-11 00:00:00.0	200
4368	2025-05-11 00:00:00.0	Cloruros	50.38	mg/L	2025-05-11 00:00:00.0	250
4369	2025-05-11 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-05-11 00:00:00.0	500
4370	2025-05-11 00:00:00.0	Conductividad	371.0	µS/cm a 20ºC	2025-05-11 00:00:00.0	2.500
4371	2025-05-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-09 00:00:00.0	0
4372	2025-05-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-09 00:00:00.0	0
4373	2025-05-10 00:00:00.0	Turbidez	0.43	UNF	2025-05-10 00:00:00.0	0,8
4374	2025-05-10 00:00:00.0	Cloro residual libre	1.06	mg/L	2025-05-10 00:00:00.0	0,2 a 1,0
4375	2025-05-10 00:00:00.0	ph	8.11	Unidades pH	2025-05-10 00:00:00.0	6,5 a 9,5
4376	2025-05-10 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-05-10 00:00:00.0	50
4377	2025-05-10 00:00:00.0	Sodio	40.57	mg/L	2025-05-10 00:00:00.0	200
4378	2025-05-10 00:00:00.0	Cloruros	60.8	mg/L	2025-05-10 00:00:00.0	250
4379	2025-05-10 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-05-10 00:00:00.0	500
4380	2025-05-10 00:00:00.0	Conductividad	365.0	µS/cm a 20ºC	2025-05-10 00:00:00.0	2.500
4381	2025-05-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-08 00:00:00.0	0
4382	2025-05-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-08 00:00:00.0	0
4383	2025-05-09 00:00:00.0	Turbidez	0.36	UNF	2025-05-09 00:00:00.0	0,8
4384	2025-05-09 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-05-09 00:00:00.0	0,2 a 1,0
4385	2025-05-09 00:00:00.0	ph	8.07	Unidades pH	2025-05-09 00:00:00.0	6,5 a 9,5
4386	2025-05-09 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-05-09 00:00:00.0	50
4387	2025-05-09 00:00:00.0	Sodio	40.57	mg/L	2025-05-09 00:00:00.0	200
4388	2025-05-09 00:00:00.0	Cloruros	60.8	mg/L	2025-05-09 00:00:00.0	250
4389	2025-05-09 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-05-09 00:00:00.0	500
4390	2025-05-09 00:00:00.0	Conductividad	376.0	µS/cm a 20ºC	2025-05-09 00:00:00.0	2.500
4391	2025-05-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-07 00:00:00.0	0
4392	2025-05-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-07 00:00:00.0	0
4393	2025-05-08 00:00:00.0	Turbidez	0.34	UNF	2025-05-08 00:00:00.0	0,8
4394	2025-05-08 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-05-08 00:00:00.0	0,2 a 1,0
4395	2025-05-08 00:00:00.0	Dureza grados franceses	7.2	Grados franceses(ºF)	2025-05-08 00:00:00.0	50
4396	2025-05-08 00:00:00.0	ph	8.14	Unidades pH	2025-05-08 00:00:00.0	6,5 a 9,5
4397	2025-05-08 00:00:00.0	Sodio	27.05	mg/L	2025-05-08 00:00:00.0	200
4398	2025-05-08 00:00:00.0	Cloruros	39.96	mg/L	2025-05-08 00:00:00.0	250
4399	2025-05-08 00:00:00.0	Dureza total	72.0	mg/L CaCO3	2025-05-08 00:00:00.0	500
4400	2025-05-08 00:00:00.0	Conductividad	227.0	µS/cm a 20ºC	2025-05-08 00:00:00.0	2.500
4401	2025-05-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-06 00:00:00.0	0
4402	2025-05-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-06 00:00:00.0	0
4403	2025-05-07 00:00:00.0	Turbidez	0.26	UNF	2025-05-07 00:00:00.0	0,8
4404	2025-05-07 00:00:00.0	Cloro residual libre	0.78	mg/L	2025-05-07 00:00:00.0	0,2 a 1,0
4405	2025-05-07 00:00:00.0	ph	8.07	Unidades pH	2025-05-07 00:00:00.0	6,5 a 9,5
4406	2025-05-07 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-05-07 00:00:00.0	50
4407	2025-05-07 00:00:00.0	Sodio	38.32	mg/L	2025-05-07 00:00:00.0	200
4408	2025-05-07 00:00:00.0	Cloruros	57.33	mg/L	2025-05-07 00:00:00.0	250
4409	2025-05-07 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-05-07 00:00:00.0	500
4410	2025-05-07 00:00:00.0	Conductividad	331.0	µS/cm a 20ºC	2025-05-07 00:00:00.0	2.500
4411	2025-05-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-05 00:00:00.0	0
4412	2025-05-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-05 00:00:00.0	0
4413	2025-05-06 00:00:00.0	Turbidez	0.46	UNF	2025-05-06 00:00:00.0	0,8
4414	2025-05-06 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-05-06 00:00:00.0	0,2 a 1,0
4415	2025-05-06 00:00:00.0	ph	8.18	Unidades pH	2025-05-06 00:00:00.0	6,5 a 9,5
4416	2025-05-06 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2025-05-06 00:00:00.0	50
4417	2025-05-06 00:00:00.0	Sodio	32.84	mg/L	2025-05-06 00:00:00.0	200
4418	2025-05-06 00:00:00.0	Cloruros	48.82	mg/L	2025-05-06 00:00:00.0	250
4419	2025-05-06 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2025-05-06 00:00:00.0	500
4420	2025-05-06 00:00:00.0	Conductividad	303.0	µS/cm a 20ºC	2025-05-06 00:00:00.0	2.500
4421	2025-05-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-04 00:00:00.0	0
4422	2025-05-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-04 00:00:00.0	0
4423	2025-05-05 00:00:00.0	Turbidez	0.1	UNF	2025-05-05 00:00:00.0	0,8
4424	2025-05-05 00:00:00.0	Cloro residual libre	1.02	mg/L	2025-05-05 00:00:00.0	0,2 a 1,0
4425	2025-05-05 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2025-05-05 00:00:00.0	50
4426	2025-05-05 00:00:00.0	ph	7.85	Unidades pH	2025-05-05 00:00:00.0	6,5 a 9,5
4427	2025-05-05 00:00:00.0	Sodio	27.05	mg/L	2025-05-05 00:00:00.0	200
4428	2025-05-05 00:00:00.0	Cloruros	39.96	mg/L	2025-05-05 00:00:00.0	250
4429	2025-05-05 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2025-05-05 00:00:00.0	500
4430	2025-05-05 00:00:00.0	Conductividad	276.0	µS/cm a 20ºC	2025-05-05 00:00:00.0	2.500
4431	2025-05-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-03 00:00:00.0	0
4432	2025-05-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-03 00:00:00.0	0
4433	2025-05-04 00:00:00.0	Turbidez	0.25	UNF	2025-05-04 00:00:00.0	0,8
4434	2025-05-04 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-05-04 00:00:00.0	0,2 a 1,0
4435	2025-05-04 00:00:00.0	ph	7.87	Unidades pH	2025-05-04 00:00:00.0	6,5 a 9,5
4436	2025-05-04 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-05-04 00:00:00.0	50
4437	2025-05-04 00:00:00.0	Sodio	33.81	mg/L	2025-05-04 00:00:00.0	200
4438	2025-05-04 00:00:00.0	Cloruros	50.38	mg/L	2025-05-04 00:00:00.0	250
4439	2025-05-04 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-05-04 00:00:00.0	500
4440	2025-05-04 00:00:00.0	Conductividad	326.0	µS/cm a 20ºC	2025-05-04 00:00:00.0	2.500
4441	2025-05-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-02 00:00:00.0	0
4442	2025-05-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-02 00:00:00.0	0
4443	2025-05-03 00:00:00.0	Turbidez	0.19	UNF	2025-05-03 00:00:00.0	0,8
4444	2025-05-03 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-05-03 00:00:00.0	0,2 a 1,0
4445	2025-05-03 00:00:00.0	ph	7.93	Unidades pH	2025-05-03 00:00:00.0	6,5 a 9,5
4446	2025-05-03 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-05-03 00:00:00.0	50
4447	2025-05-03 00:00:00.0	Sodio	29.3	mg/L	2025-05-03 00:00:00.0	200
4448	2025-05-03 00:00:00.0	Cloruros	43.43	mg/L	2025-05-03 00:00:00.0	250
4449	2025-05-03 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-05-03 00:00:00.0	500
4450	2025-05-03 00:00:00.0	Conductividad	308.0	µS/cm a 20ºC	2025-05-03 00:00:00.0	2.500
4451	2025-05-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-05-01 00:00:00.0	0
4452	2025-05-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-05-01 00:00:00.0	0
4453	2025-05-02 00:00:00.0	Turbidez	0.22	UNF	2025-05-02 00:00:00.0	0,8
4454	2025-05-02 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-05-02 00:00:00.0	0,2 a 1,0
4455	2025-05-02 00:00:00.0	ph	8.0	Unidades pH	2025-05-02 00:00:00.0	6,5 a 9,5
4456	2025-05-02 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-05-02 00:00:00.0	50
4457	2025-05-02 00:00:00.0	Sodio	31.56	mg/L	2025-05-02 00:00:00.0	200
4458	2025-05-02 00:00:00.0	Cloruros	46.9	mg/L	2025-05-02 00:00:00.0	250
4459	2025-05-02 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-05-02 00:00:00.0	500
4460	2025-05-02 00:00:00.0	Conductividad	323.0	µS/cm a 20ºC	2025-05-02 00:00:00.0	2.500
4461	2025-05-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-30 00:00:00.0	0
4462	2025-05-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-30 00:00:00.0	0
4463	2025-05-01 00:00:00.0	Turbidez	0.3	UNF	2025-05-01 00:00:00.0	0,8
4464	2025-05-01 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-05-01 00:00:00.0	0,2 a 1,0
4465	2025-05-01 00:00:00.0	ph	8.14	Unidades pH	2025-05-01 00:00:00.0	6,5 a 9,5
4466	2025-05-01 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-05-01 00:00:00.0	50
4467	2025-05-01 00:00:00.0	Sodio	33.81	mg/L	2025-05-01 00:00:00.0	200
4468	2025-05-01 00:00:00.0	Cloruros	50.38	mg/L	2025-05-01 00:00:00.0	250
4469	2025-05-01 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-05-01 00:00:00.0	500
4470	2025-05-01 00:00:00.0	Conductividad	349.0	µS/cm a 20ºC	2025-05-01 00:00:00.0	2.500
4471	2025-04-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-29 00:00:00.0	0
4472	2025-04-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-29 00:00:00.0	0
4473	2025-04-30 00:00:00.0	Turbidez	0.3	UNF	2025-04-30 00:00:00.0	0,8
4474	2025-04-30 00:00:00.0	Cloro residual libre	0.88	mg/L	2025-04-30 00:00:00.0	0,2 a 1,0
4475	2025-04-30 00:00:00.0	ph	8.17	Unidades pH	2025-04-30 00:00:00.0	6,5 a 9,5
4476	2025-04-30 00:00:00.0	Dureza grados franceses	11.4	Grados franceses(ºF)	2025-04-30 00:00:00.0	50
4477	2025-04-30 00:00:00.0	Sodio	45.08	mg/L	2025-04-30 00:00:00.0	200
4478	2025-04-30 00:00:00.0	Cloruros	67.75	mg/L	2025-04-30 00:00:00.0	250
4479	2025-04-30 00:00:00.0	Dureza total	114.0	mg/L CaCO3	2025-04-30 00:00:00.0	500
4480	2025-04-30 00:00:00.0	Conductividad	416.0	µS/cm a 20ºC	2025-04-30 00:00:00.0	2.500
4481	2025-04-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-28 00:00:00.0	0
4482	2025-04-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-28 00:00:00.0	0
4483	2025-04-29 00:00:00.0	Turbidez	0.2	UNF	2025-04-29 00:00:00.0	0,8
4484	2025-04-29 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-04-29 00:00:00.0	0,2 a 1,0
4485	2025-04-29 00:00:00.0	ph	7.97	Unidades pH	2025-04-29 00:00:00.0	6,5 a 9,5
4486	2025-04-29 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2025-04-29 00:00:00.0	50
4487	2025-04-29 00:00:00.0	Sodio	41.7	mg/L	2025-04-29 00:00:00.0	200
4488	2025-04-29 00:00:00.0	Cloruros	62.54	mg/L	2025-04-29 00:00:00.0	250
4489	2025-04-29 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2025-04-29 00:00:00.0	500
4490	2025-04-29 00:00:00.0	Conductividad	431.0	µS/cm a 20ºC	2025-04-29 00:00:00.0	2.500
4491	2025-04-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-27 00:00:00.0	0
4492	2025-04-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-27 00:00:00.0	0
4493	2025-04-28 00:00:00.0	Turbidez	0.28	UNF	2025-04-28 00:00:00.0	0,8
4494	2025-04-28 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-04-28 00:00:00.0	0,2 a 1,0
4495	2025-04-28 00:00:00.0	ph	8.23	Unidades pH	2025-04-28 00:00:00.0	6,5 a 9,5
4496	2025-04-28 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-04-28 00:00:00.0	50
4497	2025-04-28 00:00:00.0	Sodio	33.81	mg/L	2025-04-28 00:00:00.0	200
4498	2025-04-28 00:00:00.0	Cloruros	50.25	mg/L	2025-04-28 00:00:00.0	250
4499	2025-04-28 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-04-28 00:00:00.0	500
4500	2025-04-28 00:00:00.0	Conductividad	312.0	µS/cm a 20ºC	2025-04-28 00:00:00.0	2.500
4501	2025-04-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-26 00:00:00.0	0
4502	2025-04-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-26 00:00:00.0	0
4503	2025-04-27 00:00:00.0	Turbidez	0.73	UNF	2025-04-27 00:00:00.0	0,8
4504	2025-04-27 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-04-27 00:00:00.0	0,2 a 1,0
4505	2025-04-27 00:00:00.0	ph	8.21	Unidades pH	2025-04-27 00:00:00.0	6,5 a 9,5
4506	2025-04-27 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2025-04-27 00:00:00.0	50
4507	2025-04-27 00:00:00.0	Sodio	41.06	mg/L	2025-04-27 00:00:00.0	200
4508	2025-04-27 00:00:00.0	Cloruros	61.42	mg/L	2025-04-27 00:00:00.0	250
4509	2025-04-27 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2025-04-27 00:00:00.0	500
4510	2025-04-27 00:00:00.0	Conductividad	383.0	µS/cm a 20ºC	2025-04-27 00:00:00.0	2.500
4511	2025-04-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-25 00:00:00.0	0
4512	2025-04-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-25 00:00:00.0	0
4513	2025-04-26 00:00:00.0	Turbidez	0.66	UNF	2025-04-26 00:00:00.0	0,8
4514	2025-04-26 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-04-26 00:00:00.0	0,2 a 1,0
4515	2025-04-26 00:00:00.0	ph	8.05	Unidades pH	2025-04-26 00:00:00.0	6,5 a 9,5
4516	2025-04-26 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-04-26 00:00:00.0	50
4517	2025-04-26 00:00:00.0	Sodio	38.64	mg/L	2025-04-26 00:00:00.0	200
4518	2025-04-26 00:00:00.0	Cloruros	57.7	mg/L	2025-04-26 00:00:00.0	250
4519	2025-04-26 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-04-26 00:00:00.0	500
4520	2025-04-26 00:00:00.0	Conductividad	363.0	µS/cm a 20ºC	2025-04-26 00:00:00.0	2.500
4521	2025-04-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-24 00:00:00.0	0
4522	2025-04-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-24 00:00:00.0	0
4523	2025-04-25 00:00:00.0	Turbidez	0.45	UNF	2025-04-25 00:00:00.0	0,8
4524	2025-04-25 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-04-25 00:00:00.0	0,2 a 1,0
4525	2025-04-25 00:00:00.0	ph	8.14	Unidades pH	2025-04-25 00:00:00.0	6,5 a 9,5
4526	2025-04-25 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-04-25 00:00:00.0	50
4527	2025-04-25 00:00:00.0	Sodio	36.23	mg/L	2025-04-25 00:00:00.0	200
4528	2025-04-25 00:00:00.0	Cloruros	53.98	mg/L	2025-04-25 00:00:00.0	250
4529	2025-04-25 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-04-25 00:00:00.0	500
4530	2025-04-25 00:00:00.0	Conductividad	333.0	µS/cm a 20ºC	2025-04-25 00:00:00.0	2.500
4531	2025-04-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-23 00:00:00.0	0
4532	2025-04-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-23 00:00:00.0	0
4533	2025-04-24 00:00:00.0	Turbidez	0.21	UNF	2025-04-24 00:00:00.0	0,8
4534	2025-04-24 00:00:00.0	Cloro residual libre	0.84	mg/L	2025-04-24 00:00:00.0	0,2 a 1,0
4535	2025-04-24 00:00:00.0	ph	7.77	Unidades pH	2025-04-24 00:00:00.0	6,5 a 9,5
4536	2025-04-24 00:00:00.0	Dureza grados franceses	17.6	Grados franceses(ºF)	2025-04-24 00:00:00.0	50
4537	2025-04-24 00:00:00.0	Sodio	71.24	mg/L	2025-04-24 00:00:00.0	200
4538	2025-04-24 00:00:00.0	Cloruros	107.95	mg/L	2025-04-24 00:00:00.0	250
4539	2025-04-24 00:00:00.0	Dureza total	176.0	mg/L CaCO3	2025-04-24 00:00:00.0	500
4540	2025-04-24 00:00:00.0	Conductividad	631.0	µS/cm a 20ºC	2025-04-24 00:00:00.0	2.500
4541	2025-04-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-22 00:00:00.0	0
4542	2025-04-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-22 00:00:00.0	0
4543	2025-04-23 00:00:00.0	Turbidez	0.15	UNF	2025-04-23 00:00:00.0	0,8
4544	2025-04-23 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-04-23 00:00:00.0	0,2 a 1,0
4545	2025-04-23 00:00:00.0	ph	8.0	Unidades pH	2025-04-23 00:00:00.0	6,5 a 9,5
4546	2025-04-23 00:00:00.0	Dureza grados franceses	8.3	Grados franceses(ºF)	2025-04-23 00:00:00.0	50
4547	2025-04-23 00:00:00.0	Sodio	32.6	mg/L	2025-04-23 00:00:00.0	200
4548	2025-04-23 00:00:00.0	Cloruros	48.39	mg/L	2025-04-23 00:00:00.0	250
4549	2025-04-23 00:00:00.0	Dureza total	83.0	mg/L CaCO3	2025-04-23 00:00:00.0	500
4550	2025-04-23 00:00:00.0	Conductividad	292.0	µS/cm a 20ºC	2025-04-23 00:00:00.0	2.500
4551	2025-04-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-21 00:00:00.0	0
4552	2025-04-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-21 00:00:00.0	0
4553	2025-04-22 00:00:00.0	Turbidez	0.13	UNF	2025-04-22 00:00:00.0	0,8
4554	2025-04-22 00:00:00.0	Cloro residual libre	0.78	mg/L	2025-04-22 00:00:00.0	0,2 a 1,0
4555	2025-04-22 00:00:00.0	ph	7.82	Unidades pH	2025-04-22 00:00:00.0	6,5 a 9,5
4556	2025-04-22 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2025-04-22 00:00:00.0	50
4557	2025-04-22 00:00:00.0	Sodio	28.98	mg/L	2025-04-22 00:00:00.0	200
4558	2025-04-22 00:00:00.0	Cloruros	42.81	mg/L	2025-04-22 00:00:00.0	250
4559	2025-04-22 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2025-04-22 00:00:00.0	500
4560	2025-04-22 00:00:00.0	Conductividad	286.0	µS/cm a 20ºC	2025-04-22 00:00:00.0	2.500
4561	2025-04-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-20 00:00:00.0	0
4562	2025-04-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-20 00:00:00.0	0
4563	2025-04-21 00:00:00.0	Turbidez	0.24	UNF	2025-04-21 00:00:00.0	0,8
4564	2025-04-21 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-04-21 00:00:00.0	0,2 a 1,0
4565	2025-04-21 00:00:00.0	ph	8.13	Unidades pH	2025-04-21 00:00:00.0	6,5 a 9,5
4566	2025-04-21 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2025-04-21 00:00:00.0	50
4567	2025-04-21 00:00:00.0	Sodio	36.23	mg/L	2025-04-21 00:00:00.0	200
4568	2025-04-21 00:00:00.0	Cloruros	53.98	mg/L	2025-04-21 00:00:00.0	250
4569	2025-04-21 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2025-04-21 00:00:00.0	500
4570	2025-04-21 00:00:00.0	Conductividad	318.0	µS/cm a 20ºC	2025-04-21 00:00:00.0	2.500
4571	2025-04-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-19 00:00:00.0	0
4572	2025-04-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-19 00:00:00.0	0
4573	2025-04-20 00:00:00.0	Turbidez	0.45	UNF	2025-04-20 00:00:00.0	0,8
4574	2025-04-20 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-04-20 00:00:00.0	0,2 a 1,0
4575	2025-04-20 00:00:00.0	ph	7.9	Unidades pH	2025-04-20 00:00:00.0	6,5 a 9,5
4576	2025-04-20 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-04-20 00:00:00.0	50
4577	2025-04-20 00:00:00.0	Sodio	36.23	mg/L	2025-04-20 00:00:00.0	200
4578	2025-04-20 00:00:00.0	Cloruros	53.98	mg/L	2025-04-20 00:00:00.0	250
4579	2025-04-20 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-04-20 00:00:00.0	500
4580	2025-04-20 00:00:00.0	Conductividad	344.0	µS/cm a 20ºC	2025-04-20 00:00:00.0	2.500
4581	2025-04-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-18 00:00:00.0	0
4582	2025-04-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-18 00:00:00.0	0
4583	2025-04-19 00:00:00.0	Turbidez	0.27	UNF	2025-04-19 00:00:00.0	0,8
4584	2025-04-19 00:00:00.0	Cloro residual libre	0.98	mg/L	2025-04-19 00:00:00.0	0,2 a 1,0
4585	2025-04-19 00:00:00.0	ph	8.08	Unidades pH	2025-04-19 00:00:00.0	6,5 a 9,5
4586	2025-04-19 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2025-04-19 00:00:00.0	50
4587	2025-04-19 00:00:00.0	Sodio	33.81	mg/L	2025-04-19 00:00:00.0	200
4588	2025-04-19 00:00:00.0	Cloruros	50.25	mg/L	2025-04-19 00:00:00.0	250
4589	2025-04-19 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2025-04-19 00:00:00.0	500
4590	2025-04-19 00:00:00.0	Conductividad	313.0	µS/cm a 20ºC	2025-04-19 00:00:00.0	2.500
4591	2025-04-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-17 00:00:00.0	0
4592	2025-04-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-17 00:00:00.0	0
4593	2025-04-18 00:00:00.0	Turbidez	0.32	UNF	2025-04-18 00:00:00.0	0,8
4594	2025-04-18 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-04-18 00:00:00.0	0,2 a 1,0
4595	2025-04-18 00:00:00.0	ph	8.28	Unidades pH	2025-04-18 00:00:00.0	6,5 a 9,5
4596	2025-04-18 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2025-04-18 00:00:00.0	50
4597	2025-04-18 00:00:00.0	Sodio	31.4	mg/L	2025-04-18 00:00:00.0	200
4598	2025-04-18 00:00:00.0	Cloruros	46.53	mg/L	2025-04-18 00:00:00.0	250
4599	2025-04-18 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2025-04-18 00:00:00.0	500
4600	2025-04-18 00:00:00.0	Conductividad	303.0	µS/cm a 20ºC	2025-04-18 00:00:00.0	2.500
4601	2025-04-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-16 00:00:00.0	0
4602	2025-04-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-16 00:00:00.0	0
4603	2025-04-17 00:00:00.0	Turbidez	0.17	UNF	2025-04-17 00:00:00.0	0,8
4604	2025-04-17 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-04-17 00:00:00.0	0,2 a 1,0
4605	2025-04-17 00:00:00.0	ph	8.0	Unidades pH	2025-04-17 00:00:00.0	6,5 a 9,5
4606	2025-04-17 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2025-04-17 00:00:00.0	50
4607	2025-04-17 00:00:00.0	Sodio	31.4	mg/L	2025-04-17 00:00:00.0	200
4608	2025-04-17 00:00:00.0	Cloruros	46.53	mg/L	2025-04-17 00:00:00.0	250
4609	2025-04-17 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2025-04-17 00:00:00.0	500
4610	2025-04-17 00:00:00.0	Conductividad	334.0	µS/cm a 20ºC	2025-04-17 00:00:00.0	2.500
4611	2025-04-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-15 00:00:00.0	0
4612	2025-04-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-15 00:00:00.0	0
4613	2025-04-16 00:00:00.0	Turbidez	0.17	UNF	2025-04-16 00:00:00.0	0,8
4614	2025-04-16 00:00:00.0	Cloro residual libre	1.06	mg/L	2025-04-16 00:00:00.0	0,2 a 1,0
4615	2025-04-16 00:00:00.0	ph	7.96	Unidades pH	2025-04-16 00:00:00.0	6,5 a 9,5
4616	2025-04-16 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-04-16 00:00:00.0	50
4617	2025-04-16 00:00:00.0	Sodio	44.68	mg/L	2025-04-16 00:00:00.0	200
4618	2025-04-16 00:00:00.0	Cloruros	67.01	mg/L	2025-04-16 00:00:00.0	250
4619	2025-04-16 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-04-16 00:00:00.0	500
4620	2025-04-16 00:00:00.0	Conductividad	377.0	µS/cm a 20ºC	2025-04-16 00:00:00.0	2.500
4621	2025-04-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-14 00:00:00.0	0
4622	2025-04-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-14 00:00:00.0	0
4623	2025-04-15 00:00:00.0	Turbidez	0.55	UNF	2025-04-15 00:00:00.0	0,8
4624	2025-04-15 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-04-15 00:00:00.0	0,2 a 1,0
4625	2025-04-15 00:00:00.0	ph	8.02	Unidades pH	2025-04-15 00:00:00.0	6,5 a 9,5
4626	2025-04-15 00:00:00.0	Dureza grados franceses	13.0	Grados franceses(ºF)	2025-04-15 00:00:00.0	50
4627	2025-04-15 00:00:00.0	Sodio	77.28	mg/L	2025-04-15 00:00:00.0	200
4628	2025-04-15 00:00:00.0	Cloruros	117.26	mg/L	2025-04-15 00:00:00.0	250
4629	2025-04-15 00:00:00.0	Dureza total	130.0	mg/L CaCO3	2025-04-15 00:00:00.0	500
4630	2025-04-15 00:00:00.0	Conductividad	577.0	µS/cm a 20ºC	2025-04-15 00:00:00.0	2.500
4631	2025-04-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-13 00:00:00.0	0
4632	2025-04-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-13 00:00:00.0	0
4633	2025-04-14 00:00:00.0	Turbidez	0.14	UNF	2025-04-14 00:00:00.0	0,8
4634	2025-04-14 00:00:00.0	Cloro residual libre	1.02	mg/L	2025-04-14 00:00:00.0	0,2 a 1,0
4635	2025-04-14 00:00:00.0	ph	8.0	Unidades pH	2025-04-14 00:00:00.0	6,5 a 9,5
4636	2025-04-14 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2025-04-14 00:00:00.0	50
4637	2025-04-14 00:00:00.0	Sodio	38.32	mg/L	2025-04-14 00:00:00.0	200
4638	2025-04-14 00:00:00.0	Cloruros	57.33	mg/L	2025-04-14 00:00:00.0	250
4639	2025-04-14 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2025-04-14 00:00:00.0	500
4640	2025-04-14 00:00:00.0	Conductividad	355.0	µS/cm a 20ºC	2025-04-14 00:00:00.0	2.500
4641	2025-04-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-12 00:00:00.0	0
4642	2025-04-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-12 00:00:00.0	0
4643	2025-04-13 00:00:00.0	Turbidez	0.14	UNF	2025-04-13 00:00:00.0	0,8
4644	2025-04-13 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-04-13 00:00:00.0	0,2 a 1,0
4645	2025-04-13 00:00:00.0	ph	7.69	Unidades pH	2025-04-13 00:00:00.0	6,5 a 9,5
4646	2025-04-13 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2025-04-13 00:00:00.0	50
4647	2025-04-13 00:00:00.0	Sodio	40.57	mg/L	2025-04-13 00:00:00.0	200
4648	2025-04-13 00:00:00.0	Cloruros	60.8	mg/L	2025-04-13 00:00:00.0	250
4649	2025-04-13 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2025-04-13 00:00:00.0	500
4650	2025-04-13 00:00:00.0	Conductividad	348.0	µS/cm a 20ºC	2025-04-13 00:00:00.0	2.500
4651	2025-04-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-11 00:00:00.0	0
4652	2025-04-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-11 00:00:00.0	0
4653	2025-04-12 00:00:00.0	Turbidez	0.3	UNF	2025-04-12 00:00:00.0	0,8
4654	2025-04-12 00:00:00.0	Cloro residual libre	0.98	mg/L	2025-04-12 00:00:00.0	0,2 a 1,0
4655	2025-04-12 00:00:00.0	ph	8.07	Unidades pH	2025-04-12 00:00:00.0	6,5 a 9,5
4656	2025-04-12 00:00:00.0	Dureza grados franceses	12.0	Grados franceses(ºF)	2025-04-12 00:00:00.0	50
4657	2025-04-12 00:00:00.0	Sodio	54.1	mg/L	2025-04-12 00:00:00.0	200
4658	2025-04-12 00:00:00.0	Cloruros	81.65	mg/L	2025-04-12 00:00:00.0	250
4659	2025-04-12 00:00:00.0	Dureza total	120.0	mg/L CaCO3	2025-04-12 00:00:00.0	500
4660	2025-04-12 00:00:00.0	Conductividad	461.0	µS/cm a 20ºC	2025-04-12 00:00:00.0	2.500
4661	2025-04-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-10 00:00:00.0	0
4662	2025-04-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-10 00:00:00.0	0
4663	2025-04-11 00:00:00.0	Turbidez	0.29	UNF	2025-04-11 00:00:00.0	0,8
4664	2025-04-11 00:00:00.0	Cloro residual libre	0.52	mg/L	2025-04-11 00:00:00.0	0,2 a 1,0
4665	2025-04-11 00:00:00.0	ph	8.02	Unidades pH	2025-04-11 00:00:00.0	6,5 a 9,5
4666	2025-04-11 00:00:00.0	Dureza grados franceses	15.8	Grados franceses(ºF)	2025-04-11 00:00:00.0	50
4667	2025-04-11 00:00:00.0	Sodio	78.89	mg/L	2025-04-11 00:00:00.0	200
4668	2025-04-11 00:00:00.0	Cloruros	119.87	mg/L	2025-04-11 00:00:00.0	250
4669	2025-04-11 00:00:00.0	Dureza total	158.0	mg/L CaCO3	2025-04-11 00:00:00.0	500
4670	2025-04-11 00:00:00.0	Conductividad	652.0	µS/cm a 20ºC	2025-04-11 00:00:00.0	2.500
4671	2025-04-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-09 00:00:00.0	0
4672	2025-04-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-09 00:00:00.0	0
4673	2025-04-10 00:00:00.0	Turbidez	0.39	UNF	2025-04-10 00:00:00.0	0,8
4674	2025-04-10 00:00:00.0	Cloro residual libre	1.1	mg/L	2025-04-10 00:00:00.0	0,2 a 1,0
4675	2025-04-10 00:00:00.0	Dureza grados franceses	6.8	Grados franceses(ºF)	2025-04-10 00:00:00.0	50
4676	2025-04-10 00:00:00.0	ph	8.15	Unidades pH	2025-04-10 00:00:00.0	6,5 a 9,5
4677	2025-04-10 00:00:00.0	Sodio	18.03	mg/L	2025-04-10 00:00:00.0	200
4678	2025-04-10 00:00:00.0	Cloruros	26.06	mg/L	2025-04-10 00:00:00.0	250
4679	2025-04-10 00:00:00.0	Dureza total	68.0	mg/L CaCO3	2025-04-10 00:00:00.0	500
4680	2025-04-10 00:00:00.0	Conductividad	191.0	µS/cm a 20ºC	2025-04-10 00:00:00.0	2.500
4681	2025-04-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-08 00:00:00.0	0
4682	2025-04-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-08 00:00:00.0	0
4683	2025-04-09 00:00:00.0	Turbidez	0.33	UNF	2025-04-09 00:00:00.0	0,8
4684	2025-04-09 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-04-09 00:00:00.0	0,2 a 1,0
4685	2025-04-09 00:00:00.0	ph	7.98	Unidades pH	2025-04-09 00:00:00.0	6,5 a 9,5
4686	2025-04-09 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2025-04-09 00:00:00.0	50
4687	2025-04-09 00:00:00.0	Sodio	36.06	mg/L	2025-04-09 00:00:00.0	200
4688	2025-04-09 00:00:00.0	Cloruros	53.85	mg/L	2025-04-09 00:00:00.0	250
4689	2025-04-09 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2025-04-09 00:00:00.0	500
4690	2025-04-09 00:00:00.0	Conductividad	379.0	µS/cm a 20ºC	2025-04-09 00:00:00.0	2.500
4691	2025-04-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-07 00:00:00.0	0
4692	2025-04-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-07 00:00:00.0	0
4693	2025-04-08 00:00:00.0	Turbidez	0.31	UNF	2025-04-08 00:00:00.0	0,8
4694	2025-04-08 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-04-08 00:00:00.0	0,2 a 1,0
4695	2025-04-08 00:00:00.0	ph	8.1	Unidades pH	2025-04-08 00:00:00.0	6,5 a 9,5
4696	2025-04-08 00:00:00.0	Dureza grados franceses	14.0	Grados franceses(ºF)	2025-04-08 00:00:00.0	50
4697	2025-04-08 00:00:00.0	Sodio	58.6	mg/L	2025-04-08 00:00:00.0	200
4698	2025-04-08 00:00:00.0	Cloruros	88.6	mg/L	2025-04-08 00:00:00.0	250
4699	2025-04-08 00:00:00.0	Dureza total	140.0	mg/L CaCO3	2025-04-08 00:00:00.0	500
4700	2025-04-08 00:00:00.0	Conductividad	522.0	µS/cm a 20ºC	2025-04-08 00:00:00.0	2.500
4701	2025-04-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-06 00:00:00.0	0
4702	2025-04-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-06 00:00:00.0	0
4703	2025-04-07 00:00:00.0	Turbidez	0.26	UNF	2025-04-07 00:00:00.0	0,8
4704	2025-04-07 00:00:00.0	Cloro residual libre	0.5	mg/L	2025-04-07 00:00:00.0	0,2 a 1,0
4705	2025-04-07 00:00:00.0	ph	8.05	Unidades pH	2025-04-07 00:00:00.0	6,5 a 9,5
4706	2025-04-07 00:00:00.0	Dureza grados franceses	21.6	Grados franceses(ºF)	2025-04-07 00:00:00.0	50
4707	2025-04-07 00:00:00.0	Sodio	103.68	mg/L	2025-04-07 00:00:00.0	200
4708	2025-04-07 00:00:00.0	Cloruros	158.08	mg/L	2025-04-07 00:00:00.0	250
4709	2025-04-07 00:00:00.0	Dureza total	216.0	mg/L CaCO3	2025-04-07 00:00:00.0	500
4710	2025-04-07 00:00:00.0	Conductividad	851.0	µS/cm a 20ºC	2025-04-07 00:00:00.0	2.500
4711	2025-04-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-05 00:00:00.0	0
4712	2025-04-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-05 00:00:00.0	0
4713	2025-04-06 00:00:00.0	Turbidez	0.62	UNF	2025-04-06 00:00:00.0	0,8
4714	2025-04-06 00:00:00.0	Cloro residual libre	0.88	mg/L	2025-04-06 00:00:00.0	0,2 a 1,0
4715	2025-04-06 00:00:00.0	ph	8.17	Unidades pH	2025-04-06 00:00:00.0	6,5 a 9,5
4716	2025-04-06 00:00:00.0	Dureza grados franceses	17.4	Grados franceses(ºF)	2025-04-06 00:00:00.0	50
4717	2025-04-06 00:00:00.0	Sodio	72.13	mg/L	2025-04-06 00:00:00.0	200
4718	2025-04-06 00:00:00.0	Cloruros	109.44	mg/L	2025-04-06 00:00:00.0	250
4719	2025-04-06 00:00:00.0	Dureza total	174.0	mg/L CaCO3	2025-04-06 00:00:00.0	500
4720	2025-04-06 00:00:00.0	Conductividad	626.0	µS/cm a 20ºC	2025-04-06 00:00:00.0	2.500
4721	2025-04-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-04 00:00:00.0	0
4722	2025-04-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-04 00:00:00.0	0
4723	2025-04-05 00:00:00.0	Turbidez	0.32	UNF	2025-04-05 00:00:00.0	0,8
4724	2025-04-05 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-04-05 00:00:00.0	0,2 a 1,0
4725	2025-04-05 00:00:00.0	ph	8.13	Unidades pH	2025-04-05 00:00:00.0	6,5 a 9,5
4726	2025-04-05 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2025-04-05 00:00:00.0	50
4727	2025-04-05 00:00:00.0	Sodio	37.19	mg/L	2025-04-05 00:00:00.0	200
4728	2025-04-05 00:00:00.0	Cloruros	55.59	mg/L	2025-04-05 00:00:00.0	250
4729	2025-04-05 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2025-04-05 00:00:00.0	500
4730	2025-04-05 00:00:00.0	Conductividad	379.0	µS/cm a 20ºC	2025-04-05 00:00:00.0	2.500
4731	2025-04-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-03 00:00:00.0	0
4732	2025-04-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-03 00:00:00.0	0
4733	2025-04-04 00:00:00.0	Turbidez	0.27	UNF	2025-04-04 00:00:00.0	0,8
4734	2025-04-04 00:00:00.0	Cloro residual libre	1.02	mg/L	2025-04-04 00:00:00.0	0,2 a 1,0
4735	2025-04-04 00:00:00.0	ph	8.1	Unidades pH	2025-04-04 00:00:00.0	6,5 a 9,5
4736	2025-04-04 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2025-04-04 00:00:00.0	50
4737	2025-04-04 00:00:00.0	Sodio	22.54	mg/L	2025-04-04 00:00:00.0	200
4738	2025-04-04 00:00:00.0	Cloruros	33.01	mg/L	2025-04-04 00:00:00.0	250
4739	2025-04-04 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2025-04-04 00:00:00.0	500
4740	2025-04-04 00:00:00.0	Conductividad	298.0	µS/cm a 20ºC	2025-04-04 00:00:00.0	2.500
4741	2025-04-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-02 00:00:00.0	0
4742	2025-04-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-02 00:00:00.0	0
4743	2025-04-03 00:00:00.0	Turbidez	0.31	UNF	2025-04-03 00:00:00.0	0,8
4744	2025-04-03 00:00:00.0	Cloro residual libre	1.1	mg/L	2025-04-03 00:00:00.0	0,2 a 1,0
4745	2025-04-03 00:00:00.0	ph	8.13	Unidades pH	2025-04-03 00:00:00.0	6,5 a 9,5
4746	2025-04-03 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2025-04-03 00:00:00.0	50
4747	2025-04-03 00:00:00.0	Sodio	21.41	mg/L	2025-04-03 00:00:00.0	200
4748	2025-04-03 00:00:00.0	Cloruros	31.27	mg/L	2025-04-03 00:00:00.0	250
4749	2025-04-03 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2025-04-03 00:00:00.0	500
4750	2025-04-03 00:00:00.0	Conductividad	292.0	µS/cm a 20ºC	2025-04-03 00:00:00.0	2.500
4751	2025-04-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-04-01 00:00:00.0	0
4752	2025-04-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-04-01 00:00:00.0	0
4753	2025-04-02 00:00:00.0	Turbidez	0.5	UNF	2025-04-02 00:00:00.0	0,8
4754	2025-04-02 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-04-02 00:00:00.0	0,2 a 1,0
4755	2025-04-02 00:00:00.0	ph	7.96	Unidades pH	2025-04-02 00:00:00.0	6,5 a 9,5
4756	2025-04-02 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-04-02 00:00:00.0	50
4757	2025-04-02 00:00:00.0	Sodio	19.16	mg/L	2025-04-02 00:00:00.0	200
4758	2025-04-02 00:00:00.0	Cloruros	27.8	mg/L	2025-04-02 00:00:00.0	250
4759	2025-04-02 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-04-02 00:00:00.0	500
4760	2025-04-02 00:00:00.0	Conductividad	255.0	µS/cm a 20ºC	2025-04-02 00:00:00.0	2.500
4761	2025-04-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-31 00:00:00.0	0
4762	2025-04-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-31 00:00:00.0	0
4763	2025-04-01 00:00:00.0	Turbidez	0.24	UNF	2025-04-01 00:00:00.0	0,8
4764	2025-04-01 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-04-01 00:00:00.0	0,2 a 1,0
4765	2025-04-01 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2025-04-01 00:00:00.0	50
4766	2025-04-01 00:00:00.0	ph	8.04	Unidades pH	2025-04-01 00:00:00.0	6,5 a 9,5
4767	2025-04-01 00:00:00.0	Sodio	14.65	mg/L	2025-04-01 00:00:00.0	200
4768	2025-04-01 00:00:00.0	Cloruros	20.85	mg/L	2025-04-01 00:00:00.0	250
4769	2025-04-01 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2025-04-01 00:00:00.0	500
4770	2025-04-01 00:00:00.0	Conductividad	202.0	µS/cm a 20ºC	2025-04-01 00:00:00.0	2.500
4771	2025-03-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-30 00:00:00.0	0
4772	2025-03-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-30 00:00:00.0	0
4773	2025-03-31 00:00:00.0	Turbidez	0.45	UNF	2025-03-31 00:00:00.0	0,8
4774	2025-03-31 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-03-31 00:00:00.0	0,2 a 1,0
4775	2025-03-31 00:00:00.0	ph	8.01	Unidades pH	2025-03-31 00:00:00.0	6,5 a 9,5
4776	2025-03-31 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2025-03-31 00:00:00.0	50
4777	2025-03-31 00:00:00.0	Sodio	21.11	mg/L	2025-03-31 00:00:00.0	200
4778	2025-03-31 00:00:00.0	Cloruros	30.74	mg/L	2025-03-31 00:00:00.0	250
4779	2025-03-31 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2025-03-31 00:00:00.0	500
4780	2025-03-31 00:00:00.0	Conductividad	271.0	µS/cm a 20ºC	2025-03-31 00:00:00.0	2.500
4781	2025-03-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-29 00:00:00.0	0
4782	2025-03-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-29 00:00:00.0	0
4783	2025-03-30 00:00:00.0	Turbidez	0.51	UNF	2025-03-30 00:00:00.0	0,8
4784	2025-03-30 00:00:00.0	Cloro residual libre	0.58	mg/L	2025-03-30 00:00:00.0	0,2 a 1,0
4785	2025-03-30 00:00:00.0	ph	8.05	Unidades pH	2025-03-30 00:00:00.0	6,5 a 9,5
4786	2025-03-30 00:00:00.0	Dureza grados franceses	17.0	Grados franceses(ºF)	2025-03-30 00:00:00.0	50
4787	2025-03-30 00:00:00.0	Sodio	38.71	mg/L	2025-03-30 00:00:00.0	200
4788	2025-03-30 00:00:00.0	Cloruros	57.86	mg/L	2025-03-30 00:00:00.0	250
4789	2025-03-30 00:00:00.0	Dureza total	170.0	mg/L CaCO3	2025-03-30 00:00:00.0	500
4790	2025-03-30 00:00:00.0	Conductividad	462.0	µS/cm a 20ºC	2025-03-30 00:00:00.0	2.500
4791	2025-03-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-28 00:00:00.0	0
4792	2025-03-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-28 00:00:00.0	0
4793	2025-03-29 00:00:00.0	Turbidez	0.79	UNF	2025-03-29 00:00:00.0	0,8
4794	2025-03-29 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-03-29 00:00:00.0	0,2 a 1,0
4795	2025-03-29 00:00:00.0	ph	8.29	Unidades pH	2025-03-29 00:00:00.0	6,5 a 9,5
4796	2025-03-29 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-03-29 00:00:00.0	50
4797	2025-03-29 00:00:00.0	Sodio	18.77	mg/L	2025-03-29 00:00:00.0	200
4798	2025-03-29 00:00:00.0	Cloruros	27.12	mg/L	2025-03-29 00:00:00.0	250
4799	2025-03-29 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-03-29 00:00:00.0	500
4800	2025-03-29 00:00:00.0	Conductividad	261.0	µS/cm a 20ºC	2025-03-29 00:00:00.0	2.500
4801	2025-03-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-27 00:00:00.0	0
4802	2025-03-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-27 00:00:00.0	0
4803	2025-03-28 00:00:00.0	Turbidez	0.23	UNF	2025-03-28 00:00:00.0	0,8
4804	2025-03-28 00:00:00.0	Cloro residual libre	0.74	mg/L	2025-03-28 00:00:00.0	0,2 a 1,0
4805	2025-03-28 00:00:00.0	ph	8.17	Unidades pH	2025-03-28 00:00:00.0	6,5 a 9,5
4806	2025-03-28 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-03-28 00:00:00.0	50
4807	2025-03-28 00:00:00.0	Sodio	35.19	mg/L	2025-03-28 00:00:00.0	200
4808	2025-03-28 00:00:00.0	Cloruros	52.43	mg/L	2025-03-28 00:00:00.0	250
4809	2025-03-28 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-03-28 00:00:00.0	500
4810	2025-03-28 00:00:00.0	Conductividad	324.0	µS/cm a 20ºC	2025-03-28 00:00:00.0	2.500
4811	2025-03-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-26 00:00:00.0	0
4812	2025-03-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-26 00:00:00.0	0
4813	2025-03-27 00:00:00.0	Turbidez	0.15	UNF	2025-03-27 00:00:00.0	0,8
4814	2025-03-27 00:00:00.0	Cloro residual libre	1.1	mg/L	2025-03-27 00:00:00.0	0,2 a 1,0
4815	2025-03-27 00:00:00.0	ph	8.17	Unidades pH	2025-03-27 00:00:00.0	6,5 a 9,5
4816	2025-03-27 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-03-27 00:00:00.0	50
4817	2025-03-27 00:00:00.0	Sodio	32.84	mg/L	2025-03-27 00:00:00.0	200
4818	2025-03-27 00:00:00.0	Cloruros	48.82	mg/L	2025-03-27 00:00:00.0	250
4819	2025-03-27 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-03-27 00:00:00.0	500
4820	2025-03-27 00:00:00.0	Conductividad	323.0	µS/cm a 20ºC	2025-03-27 00:00:00.0	2.500
4821	2025-03-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-25 00:00:00.0	0
4822	2025-03-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-25 00:00:00.0	0
4823	2025-03-26 00:00:00.0	Turbidez	0.22	UNF	2025-03-26 00:00:00.0	0,8
4824	2025-03-26 00:00:00.0	Cloro residual libre	1.1	mg/L	2025-03-26 00:00:00.0	0,2 a 1,0
4825	2025-03-26 00:00:00.0	ph	8.22	Unidades pH	2025-03-26 00:00:00.0	6,5 a 9,5
4826	2025-03-26 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-03-26 00:00:00.0	50
4827	2025-03-26 00:00:00.0	Sodio	17.6	mg/L	2025-03-26 00:00:00.0	200
4828	2025-03-26 00:00:00.0	Cloruros	25.31	mg/L	2025-03-26 00:00:00.0	250
4829	2025-03-26 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-03-26 00:00:00.0	500
4830	2025-03-26 00:00:00.0	Conductividad	248.0	µS/cm a 20ºC	2025-03-26 00:00:00.0	2.500
4831	2025-03-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-24 00:00:00.0	0
4832	2025-03-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-24 00:00:00.0	0
4833	2025-03-25 00:00:00.0	Turbidez	0.37	UNF	2025-03-25 00:00:00.0	0,8
4834	2025-03-25 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-03-25 00:00:00.0	0,2 a 1,0
4835	2025-03-25 00:00:00.0	ph	7.72	Unidades pH	2025-03-25 00:00:00.0	6,5 a 9,5
4836	2025-03-25 00:00:00.0	Dureza grados franceses	18.0	Grados franceses(ºF)	2025-03-25 00:00:00.0	50
4837	2025-03-25 00:00:00.0	Sodio	31.67	mg/L	2025-03-25 00:00:00.0	200
4838	2025-03-25 00:00:00.0	Cloruros	47.01	mg/L	2025-03-25 00:00:00.0	250
4839	2025-03-25 00:00:00.0	Dureza total	180.0	mg/L CaCO3	2025-03-25 00:00:00.0	500
4840	2025-03-25 00:00:00.0	Conductividad	469.0	µS/cm a 20ºC	2025-03-25 00:00:00.0	2.500
4841	2025-03-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-23 00:00:00.0	0
4842	2025-03-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-23 00:00:00.0	0
4843	2025-03-24 00:00:00.0	Turbidez	0.36	UNF	2025-03-24 00:00:00.0	0,8
4844	2025-03-24 00:00:00.0	Cloro residual libre	1.04	mg/L	2025-03-24 00:00:00.0	0,2 a 1,0
4845	2025-03-24 00:00:00.0	ph	8.08	Unidades pH	2025-03-24 00:00:00.0	6,5 a 9,5
4846	2025-03-24 00:00:00.0	Dureza grados franceses	20.6	Grados franceses(ºF)	2025-03-24 00:00:00.0	50
4847	2025-03-24 00:00:00.0	Sodio	33.81	mg/L	2025-03-24 00:00:00.0	200
4848	2025-03-24 00:00:00.0	Cloruros	50.38	mg/L	2025-03-24 00:00:00.0	250
4849	2025-03-24 00:00:00.0	Dureza total	206.0	mg/L CaCO3	2025-03-24 00:00:00.0	500
4850	2025-03-24 00:00:00.0	Conductividad	499.0	µS/cm a 20ºC	2025-03-24 00:00:00.0	2.500
4851	2025-03-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-22 00:00:00.0	0
4852	2025-03-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-22 00:00:00.0	0
4853	2025-03-23 00:00:00.0	Turbidez	0.57	UNF	2025-03-23 00:00:00.0	0,8
4854	2025-03-23 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-03-23 00:00:00.0	0,2 a 1,0
4855	2025-03-23 00:00:00.0	ph	8.09	Unidades pH	2025-03-23 00:00:00.0	6,5 a 9,5
4856	2025-03-23 00:00:00.0	Dureza grados franceses	21.0	Grados franceses(ºF)	2025-03-23 00:00:00.0	50
4857	2025-03-23 00:00:00.0	Sodio	49.59	mg/L	2025-03-23 00:00:00.0	200
4858	2025-03-23 00:00:00.0	Cloruros	74.7	mg/L	2025-03-23 00:00:00.0	250
4859	2025-03-23 00:00:00.0	Dureza total	210.0	mg/L CaCO3	2025-03-23 00:00:00.0	500
4860	2025-03-23 00:00:00.0	Conductividad	602.0	µS/cm a 20ºC	2025-03-23 00:00:00.0	2.500
4861	2025-03-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-21 00:00:00.0	0
4862	2025-03-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-21 00:00:00.0	0
4863	2025-03-22 00:00:00.0	Cloro residual libre	0.44	mg/L	2025-03-22 00:00:00.0	0,2 a 1,0
4864	2025-03-22 00:00:00.0	Turbidez	0.45	UNF	2025-03-22 00:00:00.0	0,8
4865	2025-03-22 00:00:00.0	ph	8.0	Unidades pH	2025-03-22 00:00:00.0	6,5 a 9,5
4866	2025-03-22 00:00:00.0	Dureza grados franceses	22.0	Grados franceses(ºF)	2025-03-22 00:00:00.0	50
4867	2025-03-22 00:00:00.0	Sodio	101.43	mg/L	2025-03-22 00:00:00.0	200
4868	2025-03-22 00:00:00.0	Cloruros	154.61	mg/L	2025-03-22 00:00:00.0	250
4869	2025-03-22 00:00:00.0	Dureza total	220.0	mg/L CaCO3	2025-03-22 00:00:00.0	500
4870	2025-03-22 00:00:00.0	Conductividad	849.0	µS/cm a 20ºC	2025-03-22 00:00:00.0	2.500
4871	2025-03-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-20 00:00:00.0	0
4872	2025-03-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-20 00:00:00.0	0
4873	2025-03-21 00:00:00.0	Cloro residual libre	0.5	mg/L	2025-03-21 00:00:00.0	0,2 a 1,0
4874	2025-03-21 00:00:00.0	Turbidez	0.7	UNF	2025-03-21 00:00:00.0	0,8
4875	2025-03-21 00:00:00.0	ph	7.96	Unidades pH	2025-03-21 00:00:00.0	6,5 a 9,5
4876	2025-03-21 00:00:00.0	Dureza grados franceses	23.6	Grados franceses(ºF)	2025-03-21 00:00:00.0	50
4877	2025-03-21 00:00:00.0	Sodio	101.43	mg/L	2025-03-21 00:00:00.0	200
4878	2025-03-21 00:00:00.0	Cloruros	154.61	mg/L	2025-03-21 00:00:00.0	250
4879	2025-03-21 00:00:00.0	Dureza total	236.0	mg/L CaCO3	2025-03-21 00:00:00.0	500
4880	2025-03-21 00:00:00.0	Conductividad	868.0	µS/cm a 20ºC	2025-03-21 00:00:00.0	2.500
4881	2025-03-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-19 00:00:00.0	0
4882	2025-03-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-19 00:00:00.0	0
4883	2025-03-20 00:00:00.0	Turbidez	0.5	UNF	2025-03-20 00:00:00.0	0,8
4884	2025-03-20 00:00:00.0	Cloro residual libre	0.86	mg/L	2025-03-20 00:00:00.0	0,2 a 1,0
4885	2025-03-20 00:00:00.0	ph	7.9	Unidades pH	2025-03-20 00:00:00.0	6,5 a 9,5
4886	2025-03-20 00:00:00.0	Dureza grados franceses	22.0	Grados franceses(ºF)	2025-03-20 00:00:00.0	50
4887	2025-03-20 00:00:00.0	Sodio	48.46	mg/L	2025-03-20 00:00:00.0	200
4888	2025-03-20 00:00:00.0	Cloruros	72.96	mg/L	2025-03-20 00:00:00.0	250
4889	2025-03-20 00:00:00.0	Dureza total	220.0	mg/L CaCO3	2025-03-20 00:00:00.0	500
4890	2025-03-20 00:00:00.0	Conductividad	634.0	µS/cm a 20ºC	2025-03-20 00:00:00.0	2.500
4891	2025-03-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-18 00:00:00.0	0
4892	2025-03-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-18 00:00:00.0	0
4893	2025-03-19 00:00:00.0	Turbidez	0.27	UNF	2025-03-19 00:00:00.0	0,8
4894	2025-03-19 00:00:00.0	Cloro residual libre	0.72	mg/L	2025-03-19 00:00:00.0	0,2 a 1,0
4895	2025-03-19 00:00:00.0	ph	8.02	Unidades pH	2025-03-19 00:00:00.0	6,5 a 9,5
4896	2025-03-19 00:00:00.0	Dureza grados franceses	18.4	Grados franceses(ºF)	2025-03-19 00:00:00.0	50
4897	2025-03-19 00:00:00.0	Sodio	47.33	mg/L	2025-03-19 00:00:00.0	200
4898	2025-03-19 00:00:00.0	Cloruros	71.23	mg/L	2025-03-19 00:00:00.0	250
4899	2025-03-19 00:00:00.0	Dureza total	184.0	mg/L CaCO3	2025-03-19 00:00:00.0	500
4900	2025-03-19 00:00:00.0	Conductividad	568.0	µS/cm a 20ºC	2025-03-19 00:00:00.0	2.500
4901	2025-03-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-17 00:00:00.0	0
4902	2025-03-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-17 00:00:00.0	0
4903	2025-03-18 00:00:00.0	Turbidez	0.19	UNF	2025-03-18 00:00:00.0	0,8
4904	2025-03-18 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-03-18 00:00:00.0	0,2 a 1,0
4905	2025-03-18 00:00:00.0	ph	7.98	Unidades pH	2025-03-18 00:00:00.0	6,5 a 9,5
4906	2025-03-18 00:00:00.0	Dureza grados franceses	16.6	Grados franceses(ºF)	2025-03-18 00:00:00.0	50
4907	2025-03-18 00:00:00.0	Sodio	33.81	mg/L	2025-03-18 00:00:00.0	200
4908	2025-03-18 00:00:00.0	Cloruros	50.38	mg/L	2025-03-18 00:00:00.0	250
4909	2025-03-18 00:00:00.0	Dureza total	166.0	mg/L CaCO3	2025-03-18 00:00:00.0	500
4910	2025-03-18 00:00:00.0	Conductividad	437.0	µS/cm a 20ºC	2025-03-18 00:00:00.0	2.500
4911	2025-03-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-16 00:00:00.0	0
4912	2025-03-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-16 00:00:00.0	0
4913	2025-03-17 00:00:00.0	Turbidez	0.15	UNF	2025-03-17 00:00:00.0	0,8
4914	2025-03-17 00:00:00.0	Cloro residual libre	0.68	mg/L	2025-03-17 00:00:00.0	0,2 a 1,0
4915	2025-03-17 00:00:00.0	ph	7.7	Unidades pH	2025-03-17 00:00:00.0	6,5 a 9,5
4916	2025-03-17 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2025-03-17 00:00:00.0	50
4917	2025-03-17 00:00:00.0	Sodio	38.71	mg/L	2025-03-17 00:00:00.0	200
4918	2025-03-17 00:00:00.0	Cloruros	57.86	mg/L	2025-03-17 00:00:00.0	250
4919	2025-03-17 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2025-03-17 00:00:00.0	500
4920	2025-03-17 00:00:00.0	Conductividad	379.0	µS/cm a 20ºC	2025-03-17 00:00:00.0	2.500
4921	2025-03-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-15 00:00:00.0	0
4922	2025-03-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-15 00:00:00.0	0
4923	2025-03-16 00:00:00.0	Turbidez	0.24	UNF	2025-03-16 00:00:00.0	0,8
4924	2025-03-16 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-03-16 00:00:00.0	0,2 a 1,0
4925	2025-03-16 00:00:00.0	ph	7.63	Unidades pH	2025-03-16 00:00:00.0	6,5 a 9,5
4926	2025-03-16 00:00:00.0	Dureza grados franceses	11.4	Grados franceses(ºF)	2025-03-16 00:00:00.0	50
4927	2025-03-16 00:00:00.0	Sodio	70.38	mg/L	2025-03-16 00:00:00.0	200
4928	2025-03-16 00:00:00.0	Cloruros	106.68	mg/L	2025-03-16 00:00:00.0	250
4929	2025-03-16 00:00:00.0	Dureza total	114.0	mg/L CaCO3	2025-03-16 00:00:00.0	500
4930	2025-03-16 00:00:00.0	Conductividad	500.0	µS/cm a 20ºC	2025-03-16 00:00:00.0	2.500
4931	2025-03-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-14 00:00:00.0	0
4932	2025-03-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-14 00:00:00.0	0
4933	2025-03-15 00:00:00.0	Turbidez	0.27	UNF	2025-03-15 00:00:00.0	0,8
4934	2025-03-15 00:00:00.0	Cloro residual libre	1.02	mg/L	2025-03-15 00:00:00.0	0,2 a 1,0
4935	2025-03-15 00:00:00.0	ph	7.75	Unidades pH	2025-03-15 00:00:00.0	6,5 a 9,5
4936	2025-03-15 00:00:00.0	Dureza grados franceses	12.4	Grados franceses(ºF)	2025-03-15 00:00:00.0	50
4937	2025-03-15 00:00:00.0	Sodio	77.42	mg/L	2025-03-15 00:00:00.0	200
4938	2025-03-15 00:00:00.0	Cloruros	117.53	mg/L	2025-03-15 00:00:00.0	250
4939	2025-03-15 00:00:00.0	Dureza total	124.0	mg/L CaCO3	2025-03-15 00:00:00.0	500
4940	2025-03-15 00:00:00.0	Conductividad	555.0	µS/cm a 20ºC	2025-03-15 00:00:00.0	2.500
4941	2025-03-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-13 00:00:00.0	0
4942	2025-03-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-13 00:00:00.0	0
4943	2025-03-14 00:00:00.0	Turbidez	0.51	UNF	2025-03-14 00:00:00.0	0,8
4944	2025-03-14 00:00:00.0	Cloro residual libre	0.7	mg/L	2025-03-14 00:00:00.0	0,2 a 1,0
4945	2025-03-14 00:00:00.0	ph	7.81	Unidades pH	2025-03-14 00:00:00.0	6,5 a 9,5
4946	2025-03-14 00:00:00.0	Dureza grados franceses	18.4	Grados franceses(ºF)	2025-03-14 00:00:00.0	50
4947	2025-03-14 00:00:00.0	Sodio	143.11	mg/L	2025-03-14 00:00:00.0	200
4948	2025-03-14 00:00:00.0	Dureza total	184.0	mg/L CaCO3	2025-03-14 00:00:00.0	500
4949	2025-03-14 00:00:00.0	Cloruros	218.78	mg/L	2025-03-14 00:00:00.0	250
4950	2025-03-14 00:00:00.0	Conductividad	966.0	µS/cm a 20ºC	2025-03-14 00:00:00.0	2.500
4951	2025-03-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-12 00:00:00.0	0
4952	2025-03-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-12 00:00:00.0	0
4953	2025-03-13 00:00:00.0	Turbidez	0.49	UNF	2025-03-13 00:00:00.0	0,8
4954	2025-03-13 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-03-13 00:00:00.0	0,2 a 1,0
4955	2025-03-13 00:00:00.0	ph	8.12	Unidades pH	2025-03-13 00:00:00.0	6,5 a 9,5
4956	2025-03-13 00:00:00.0	Dureza grados franceses	12.6	Grados franceses(ºF)	2025-03-13 00:00:00.0	50
4957	2025-03-13 00:00:00.0	Sodio	96.19	mg/L	2025-03-13 00:00:00.0	200
4958	2025-03-13 00:00:00.0	Dureza total	126.0	mg/L CaCO3	2025-03-13 00:00:00.0	500
4959	2025-03-13 00:00:00.0	Cloruros	146.46	mg/L	2025-03-13 00:00:00.0	250
4960	2025-03-13 00:00:00.0	Conductividad	643.0	µS/cm a 20ºC	2025-03-13 00:00:00.0	2.500
4961	2025-03-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-11 00:00:00.0	0
4962	2025-03-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-11 00:00:00.0	0
4963	2025-03-12 00:00:00.0	Turbidez	0.14	UNF	2025-03-12 00:00:00.0	0,8
4964	2025-03-12 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-03-12 00:00:00.0	0,2 a 1,0
4965	2025-03-12 00:00:00.0	ph	7.85	Unidades pH	2025-03-12 00:00:00.0	6,5 a 9,5
4966	2025-03-12 00:00:00.0	Dureza grados franceses	12.6	Grados franceses(ºF)	2025-03-12 00:00:00.0	50
4967	2025-03-12 00:00:00.0	Sodio	107.92	mg/L	2025-03-12 00:00:00.0	200
4968	2025-03-12 00:00:00.0	Dureza total	126.0	mg/L CaCO3	2025-03-12 00:00:00.0	500
4969	2025-03-12 00:00:00.0	Cloruros	164.54	mg/L	2025-03-12 00:00:00.0	250
4970	2025-03-12 00:00:00.0	Conductividad	709.0	µS/cm a 20ºC	2025-03-12 00:00:00.0	2.500
4971	2025-03-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-10 00:00:00.0	0
4972	2025-03-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-10 00:00:00.0	0
4973	2025-03-11 00:00:00.0	Turbidez	0.17	UNF	2025-03-11 00:00:00.0	0,8
4974	2025-03-11 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-03-11 00:00:00.0	0,2 a 1,0
4975	2025-03-11 00:00:00.0	ph	8.03	Unidades pH	2025-03-11 00:00:00.0	6,5 a 9,5
4976	2025-03-11 00:00:00.0	Dureza grados franceses	13.8	Grados franceses(ºF)	2025-03-11 00:00:00.0	50
4977	2025-03-11 00:00:00.0	Sodio	116.13	mg/L	2025-03-11 00:00:00.0	200
4978	2025-03-11 00:00:00.0	Dureza total	138.0	mg/L CaCO3	2025-03-11 00:00:00.0	500
4979	2025-03-11 00:00:00.0	Cloruros	177.19	mg/L	2025-03-11 00:00:00.0	250
4980	2025-03-11 00:00:00.0	Conductividad	730.0	µS/cm a 20ºC	2025-03-11 00:00:00.0	2.500
4981	2025-03-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-09 00:00:00.0	0
4982	2025-03-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-09 00:00:00.0	0
4983	2025-03-10 00:00:00.0	Turbidez	0.19	UNF	2025-03-10 00:00:00.0	0,8
4984	2025-03-10 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-03-10 00:00:00.0	0,2 a 1,0
4985	2025-03-10 00:00:00.0	ph	8.01	Unidades pH	2025-03-10 00:00:00.0	6,5 a 9,5
4986	2025-03-10 00:00:00.0	Dureza grados franceses	12.6	Grados franceses(ºF)	2025-03-10 00:00:00.0	50
4987	2025-03-10 00:00:00.0	Sodio	108.68	mg/L	2025-03-10 00:00:00.0	200
4988	2025-03-10 00:00:00.0	Dureza total	126.0	mg/L CaCO3	2025-03-10 00:00:00.0	500
4989	2025-03-10 00:00:00.0	Cloruros	165.65	mg/L	2025-03-10 00:00:00.0	250
4990	2025-03-10 00:00:00.0	Conductividad	678.0	µS/cm a 20ºC	2025-03-10 00:00:00.0	2.500
4991	2025-03-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-08 00:00:00.0	0
4992	2025-03-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-08 00:00:00.0	0
4993	2025-03-09 00:00:00.0	Turbidez	0.35	UNF	2025-03-09 00:00:00.0	0,8
4994	2025-03-09 00:00:00.0	Cloro residual libre	0.98	mg/L	2025-03-09 00:00:00.0	0,2 a 1,0
4995	2025-03-09 00:00:00.0	ph	7.85	Unidades pH	2025-03-09 00:00:00.0	6,5 a 9,5
4996	2025-03-09 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-03-09 00:00:00.0	50
4997	2025-03-09 00:00:00.0	Sodio	53.13	mg/L	2025-03-09 00:00:00.0	200
4998	2025-03-09 00:00:00.0	Cloruros	80.04	mg/L	2025-03-09 00:00:00.0	250
4999	2025-03-09 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-03-09 00:00:00.0	500
5000	2025-03-09 00:00:00.0	Conductividad	372.0	µS/cm a 20ºC	2025-03-09 00:00:00.0	2.500
5001	2025-03-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-07 00:00:00.0	0
5002	2025-03-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-07 00:00:00.0	0
5003	2025-03-08 00:00:00.0	Turbidez	0.47	UNF	2025-03-08 00:00:00.0	0,8
5004	2025-03-08 00:00:00.0	Cloro residual libre	0.98	mg/L	2025-03-08 00:00:00.0	0,2 a 1,0
5005	2025-03-08 00:00:00.0	ph	8.25	Unidades pH	2025-03-08 00:00:00.0	6,5 a 9,5
5006	2025-03-08 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2025-03-08 00:00:00.0	50
5007	2025-03-08 00:00:00.0	Sodio	43.47	mg/L	2025-03-08 00:00:00.0	200
5008	2025-03-08 00:00:00.0	Cloruros	65.14	mg/L	2025-03-08 00:00:00.0	250
5009	2025-03-08 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2025-03-08 00:00:00.0	500
5010	2025-03-08 00:00:00.0	Conductividad	353.0	µS/cm a 20ºC	2025-03-08 00:00:00.0	2.500
5011	2025-03-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-06 00:00:00.0	0
5012	2025-03-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-06 00:00:00.0	0
5013	2025-03-07 00:00:00.0	Turbidez	0.27	UNF	2025-03-07 00:00:00.0	0,8
5014	2025-03-07 00:00:00.0	Cloro residual libre	1.04	mg/L	2025-03-07 00:00:00.0	0,2 a 1,0
5015	2025-03-07 00:00:00.0	ph	8.18	Unidades pH	2025-03-07 00:00:00.0	6,5 a 9,5
5016	2025-03-07 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-03-07 00:00:00.0	50
5017	2025-03-07 00:00:00.0	Sodio	43.47	mg/L	2025-03-07 00:00:00.0	200
5018	2025-03-07 00:00:00.0	Cloruros	65.14	mg/L	2025-03-07 00:00:00.0	250
5019	2025-03-07 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-03-07 00:00:00.0	500
5020	2025-03-07 00:00:00.0	Conductividad	364.0	µS/cm a 20ºC	2025-03-07 00:00:00.0	2.500
5021	2025-03-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-05 00:00:00.0	0
5022	2025-03-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-05 00:00:00.0	0
5023	2025-03-06 00:00:00.0	Turbidez	0.17	UNF	2025-03-06 00:00:00.0	0,8
5024	2025-03-06 00:00:00.0	Cloro residual libre	0.74	mg/L	2025-03-06 00:00:00.0	0,2 a 1,0
5025	2025-03-06 00:00:00.0	ph	7.86	Unidades pH	2025-03-06 00:00:00.0	6,5 a 9,5
5026	2025-03-06 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2025-03-06 00:00:00.0	50
5027	2025-03-06 00:00:00.0	Sodio	67.62	mg/L	2025-03-06 00:00:00.0	200
5028	2025-03-06 00:00:00.0	Cloruros	102.37	mg/L	2025-03-06 00:00:00.0	250
5029	2025-03-06 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2025-03-06 00:00:00.0	500
5030	2025-03-06 00:00:00.0	Conductividad	494.0	µS/cm a 20ºC	2025-03-06 00:00:00.0	2.500
5031	2025-03-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-04 00:00:00.0	0
5032	2025-03-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-04 00:00:00.0	0
5033	2025-03-05 00:00:00.0	Turbidez	0.19	UNF	2025-03-05 00:00:00.0	0,8
5034	2025-03-05 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-03-05 00:00:00.0	0,2 a 1,0
5035	2025-03-05 00:00:00.0	ph	8.23	Unidades pH	2025-03-05 00:00:00.0	6,5 a 9,5
5036	2025-03-05 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2025-03-05 00:00:00.0	50
5037	2025-03-05 00:00:00.0	Sodio	79.7	mg/L	2025-03-05 00:00:00.0	200
5038	2025-03-05 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2025-03-05 00:00:00.0	500
5039	2025-03-05 00:00:00.0	Cloruros	120.98	mg/L	2025-03-05 00:00:00.0	250
5040	2025-03-05 00:00:00.0	Conductividad	479.0	µS/cm a 20ºC	2025-03-05 00:00:00.0	2.500
5041	2025-03-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-03 00:00:00.0	0
5042	2025-03-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-03 00:00:00.0	0
5043	2025-03-04 00:00:00.0	Turbidez	0.4	UNF	2025-03-04 00:00:00.0	0,8
5044	2025-03-04 00:00:00.0	Cloro residual libre	1.04	mg/L	2025-03-04 00:00:00.0	0,2 a 1,0
5045	2025-03-04 00:00:00.0	Dureza grados franceses	7.2	Grados franceses(ºF)	2025-03-04 00:00:00.0	50
5046	2025-03-04 00:00:00.0	ph	8.26	Unidades pH	2025-03-04 00:00:00.0	6,5 a 9,5
5047	2025-03-04 00:00:00.0	Dureza total	72.0	mg/L CaCO3	2025-03-04 00:00:00.0	500
5048	2025-03-04 00:00:00.0	Sodio	84.53	mg/L	2025-03-04 00:00:00.0	200
5049	2025-03-04 00:00:00.0	Cloruros	128.43	mg/L	2025-03-04 00:00:00.0	250
5050	2025-03-04 00:00:00.0	Conductividad	498.0	µS/cm a 20ºC	2025-03-04 00:00:00.0	2.500
5051	2025-03-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-02 00:00:00.0	0
5052	2025-03-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-02 00:00:00.0	0
5053	2025-03-03 00:00:00.0	Turbidez	0.15	UNF	2025-03-03 00:00:00.0	0,8
5054	2025-03-03 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-03-03 00:00:00.0	0,2 a 1,0
5055	2025-03-03 00:00:00.0	ph	8.29	Unidades pH	2025-03-03 00:00:00.0	6,5 a 9,5
5056	2025-03-03 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2025-03-03 00:00:00.0	50
5057	2025-03-03 00:00:00.0	Sodio	67.62	mg/L	2025-03-03 00:00:00.0	200
5058	2025-03-03 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2025-03-03 00:00:00.0	500
5059	2025-03-03 00:00:00.0	Cloruros	102.49	mg/L	2025-03-03 00:00:00.0	250
5060	2025-03-03 00:00:00.0	Conductividad	465.0	µS/cm a 20ºC	2025-03-03 00:00:00.0	2.500
5061	2025-03-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-03-01 00:00:00.0	0
5062	2025-03-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-03-01 00:00:00.0	0
5063	2025-03-02 00:00:00.0	Turbidez	0.79	UNF	2025-03-02 00:00:00.0	0,8
5064	2025-03-02 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-03-02 00:00:00.0	0,2 a 1,0
5065	2025-03-02 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2025-03-02 00:00:00.0	50
5066	2025-03-02 00:00:00.0	ph	8.23	Unidades pH	2025-03-02 00:00:00.0	6,5 a 9,5
5067	2025-03-02 00:00:00.0	Sodio	65.37	mg/L	2025-03-02 00:00:00.0	200
5068	2025-03-02 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2025-03-02 00:00:00.0	500
5069	2025-03-02 00:00:00.0	Cloruros	99.02	mg/L	2025-03-02 00:00:00.0	250
5070	2025-03-02 00:00:00.0	Conductividad	446.0	µS/cm a 20ºC	2025-03-02 00:00:00.0	2.500
5071	2025-03-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-28 00:00:00.0	0
5072	2025-03-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-28 00:00:00.0	0
5073	2025-03-01 00:00:00.0	Turbidez	0.33	UNF	2025-03-01 00:00:00.0	0,8
5074	2025-03-01 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-03-01 00:00:00.0	0,2 a 1,0
5075	2025-03-01 00:00:00.0	ph	8.09	Unidades pH	2025-03-01 00:00:00.0	6,5 a 9,5
5076	2025-03-01 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-03-01 00:00:00.0	50
5077	2025-03-01 00:00:00.0	Sodio	73.26	mg/L	2025-03-01 00:00:00.0	200
5078	2025-03-01 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-03-01 00:00:00.0	500
5079	2025-03-01 00:00:00.0	Cloruros	111.18	mg/L	2025-03-01 00:00:00.0	250
5080	2025-03-01 00:00:00.0	Conductividad	499.0	µS/cm a 20ºC	2025-03-01 00:00:00.0	2.500
5081	2025-02-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-27 00:00:00.0	0
5082	2025-02-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-27 00:00:00.0	0
5083	2025-02-28 00:00:00.0	Turbidez	0.71	UNF	2025-02-28 00:00:00.0	0,8
5084	2025-02-28 00:00:00.0	Cloro residual libre	1.02	mg/L	2025-02-28 00:00:00.0	0,2 a 1,0
5085	2025-02-28 00:00:00.0	ph	8.68	Unidades pH	2025-02-28 00:00:00.0	6,5 a 9,5
5086	2025-02-28 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-02-28 00:00:00.0	50
5087	2025-02-28 00:00:00.0	Sodio	72.13	mg/L	2025-02-28 00:00:00.0	200
5088	2025-02-28 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-02-28 00:00:00.0	500
5089	2025-02-28 00:00:00.0	Cloruros	109.44	mg/L	2025-02-28 00:00:00.0	250
5090	2025-02-28 00:00:00.0	Conductividad	484.0	µS/cm a 20ºC	2025-02-28 00:00:00.0	2.500
5091	2025-02-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-26 00:00:00.0	0
5092	2025-02-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-26 00:00:00.0	0
5093	2025-02-27 00:00:00.0	Turbidez	0.34	UNF	2025-02-27 00:00:00.0	0,8
5094	2025-02-27 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-02-27 00:00:00.0	0,2 a 1,0
5095	2025-02-27 00:00:00.0	ph	8.17	Unidades pH	2025-02-27 00:00:00.0	6,5 a 9,5
5096	2025-02-27 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-02-27 00:00:00.0	50
5097	2025-02-27 00:00:00.0	Sodio	69.87	mg/L	2025-02-27 00:00:00.0	200
5098	2025-02-27 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-02-27 00:00:00.0	500
5099	2025-02-27 00:00:00.0	Cloruros	105.97	mg/L	2025-02-27 00:00:00.0	250
5100	2025-02-27 00:00:00.0	Conductividad	476.0	µS/cm a 20ºC	2025-02-27 00:00:00.0	2.500
5101	2025-02-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-25 00:00:00.0	0
5102	2025-02-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-25 00:00:00.0	0
5103	2025-02-26 00:00:00.0	Turbidez	0.23	UNF	2025-02-26 00:00:00.0	0,8
5104	2025-02-26 00:00:00.0	Cloro residual libre	0.98	mg/L	2025-02-26 00:00:00.0	0,2 a 1,0
5105	2025-02-26 00:00:00.0	ph	8.27	Unidades pH	2025-02-26 00:00:00.0	6,5 a 9,5
5106	2025-02-26 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2025-02-26 00:00:00.0	50
5107	2025-02-26 00:00:00.0	Sodio	60.86	mg/L	2025-02-26 00:00:00.0	200
5108	2025-02-26 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2025-02-26 00:00:00.0	500
5109	2025-02-26 00:00:00.0	Cloruros	92.07	mg/L	2025-02-26 00:00:00.0	250
5110	2025-02-26 00:00:00.0	Conductividad	425.0	µS/cm a 20ºC	2025-02-26 00:00:00.0	2.500
5111	2025-02-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-24 00:00:00.0	0
5112	2025-02-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-24 00:00:00.0	0
5113	2025-02-25 00:00:00.0	Turbidez	0.23	UNF	2025-02-25 00:00:00.0	0,8
5114	2025-02-25 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-02-25 00:00:00.0	0,2 a 1,0
5115	2025-02-25 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2025-02-25 00:00:00.0	50
5116	2025-02-25 00:00:00.0	ph	8.41	Unidades pH	2025-02-25 00:00:00.0	6,5 a 9,5
5117	2025-02-25 00:00:00.0	Sodio	60.86	mg/L	2025-02-25 00:00:00.0	200
5118	2025-02-25 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2025-02-25 00:00:00.0	500
5119	2025-02-25 00:00:00.0	Cloruros	92.07	mg/L	2025-02-25 00:00:00.0	250
5120	2025-02-25 00:00:00.0	Conductividad	432.0	µS/cm a 20ºC	2025-02-25 00:00:00.0	2.500
5121	2025-02-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-23 00:00:00.0	0
5122	2025-02-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-23 00:00:00.0	0
5123	2025-02-24 00:00:00.0	Turbidez	0.32	UNF	2025-02-24 00:00:00.0	0,8
5124	2025-02-24 00:00:00.0	Cloro residual libre	0.98	mg/L	2025-02-24 00:00:00.0	0,2 a 1,0
5125	2025-02-24 00:00:00.0	ph	8.13	Unidades pH	2025-02-24 00:00:00.0	6,5 a 9,5
5126	2025-02-24 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-02-24 00:00:00.0	50
5127	2025-02-24 00:00:00.0	Sodio	64.24	mg/L	2025-02-24 00:00:00.0	200
5128	2025-02-24 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-02-24 00:00:00.0	500
5129	2025-02-24 00:00:00.0	Cloruros	97.28	mg/L	2025-02-24 00:00:00.0	250
5130	2025-02-24 00:00:00.0	Conductividad	460.0	µS/cm a 20ºC	2025-02-24 00:00:00.0	2.500
5131	2025-02-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-22 00:00:00.0	0
5132	2025-02-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-22 00:00:00.0	0
5133	2025-02-23 00:00:00.0	Turbidez	0.31	UNF	2025-02-23 00:00:00.0	0,8
5134	2025-02-23 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-02-23 00:00:00.0	0,2 a 1,0
5135	2025-02-23 00:00:00.0	ph	8.17	Unidades pH	2025-02-23 00:00:00.0	6,5 a 9,5
5136	2025-02-23 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-02-23 00:00:00.0	50
5137	2025-02-23 00:00:00.0	Sodio	63.11	mg/L	2025-02-23 00:00:00.0	200
5138	2025-02-23 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-02-23 00:00:00.0	500
5139	2025-02-23 00:00:00.0	Cloruros	95.55	mg/L	2025-02-23 00:00:00.0	250
5140	2025-02-23 00:00:00.0	Conductividad	473.0	µS/cm a 20ºC	2025-02-23 00:00:00.0	2.500
5141	2025-02-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-21 00:00:00.0	0
5142	2025-02-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-21 00:00:00.0	0
5143	2025-02-22 00:00:00.0	Turbidez	0.24	UNF	2025-02-22 00:00:00.0	0,8
5144	2025-02-22 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-02-22 00:00:00.0	0,2 a 1,0
5145	2025-02-22 00:00:00.0	ph	8.22	Unidades pH	2025-02-22 00:00:00.0	6,5 a 9,5
5146	2025-02-22 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-02-22 00:00:00.0	50
5147	2025-02-22 00:00:00.0	Sodio	69.87	mg/L	2025-02-22 00:00:00.0	200
5148	2025-02-22 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-02-22 00:00:00.0	500
5149	2025-02-22 00:00:00.0	Cloruros	105.97	mg/L	2025-02-22 00:00:00.0	250
5150	2025-02-22 00:00:00.0	Conductividad	478.0	µS/cm a 20ºC	2025-02-22 00:00:00.0	2.500
5151	2025-02-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-20 00:00:00.0	0
5152	2025-02-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-20 00:00:00.0	0
5153	2025-02-21 00:00:00.0	Turbidez	0.25	UNF	2025-02-21 00:00:00.0	0,8
5154	2025-02-21 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-02-21 00:00:00.0	0,2 a 1,0
5155	2025-02-21 00:00:00.0	ph	8.33	Unidades pH	2025-02-21 00:00:00.0	6,5 a 9,5
5156	2025-02-21 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-02-21 00:00:00.0	50
5157	2025-02-21 00:00:00.0	Sodio	67.62	mg/L	2025-02-21 00:00:00.0	200
5158	2025-02-21 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-02-21 00:00:00.0	500
5159	2025-02-21 00:00:00.0	Cloruros	102.49	mg/L	2025-02-21 00:00:00.0	250
5160	2025-02-21 00:00:00.0	Conductividad	473.0	µS/cm a 20ºC	2025-02-21 00:00:00.0	2.500
5161	2025-02-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-19 00:00:00.0	0
5162	2025-02-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-19 00:00:00.0	0
5163	2025-02-20 00:00:00.0	Turbidez	0.75	UNF	2025-02-20 00:00:00.0	0,8
5164	2025-02-20 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-02-20 00:00:00.0	0,2 a 1,0
5165	2025-02-20 00:00:00.0	ph	8.31	Unidades pH	2025-02-20 00:00:00.0	6,5 a 9,5
5166	2025-02-20 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-02-20 00:00:00.0	50
5167	2025-02-20 00:00:00.0	Sodio	63.11	mg/L	2025-02-20 00:00:00.0	200
5168	2025-02-20 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-02-20 00:00:00.0	500
5169	2025-02-20 00:00:00.0	Cloruros	95.55	mg/L	2025-02-20 00:00:00.0	250
5170	2025-02-20 00:00:00.0	Conductividad	473.0	µS/cm a 20ºC	2025-02-20 00:00:00.0	2.500
5171	2025-02-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-18 00:00:00.0	0
5172	2025-02-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-18 00:00:00.0	0
5173	2025-02-19 00:00:00.0	Turbidez	0.3	UNF	2025-02-19 00:00:00.0	0,8
5174	2025-02-19 00:00:00.0	Cloro residual libre	1.02	mg/L	2025-02-19 00:00:00.0	0,2 a 1,0
5175	2025-02-19 00:00:00.0	ph	8.2	Unidades pH	2025-02-19 00:00:00.0	6,5 a 9,5
5176	2025-02-19 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-02-19 00:00:00.0	50
5177	2025-02-19 00:00:00.0	Sodio	67.62	mg/L	2025-02-19 00:00:00.0	200
5178	2025-02-19 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-02-19 00:00:00.0	500
5179	2025-02-19 00:00:00.0	Cloruros	102.49	mg/L	2025-02-19 00:00:00.0	250
5180	2025-02-19 00:00:00.0	Conductividad	494.0	µS/cm a 20ºC	2025-02-19 00:00:00.0	2.500
5181	2025-02-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-17 00:00:00.0	0
5182	2025-02-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-17 00:00:00.0	0
5183	2025-02-18 00:00:00.0	Turbidez	0.22	UNF	2025-02-18 00:00:00.0	0,8
5184	2025-02-18 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-02-18 00:00:00.0	0,2 a 1,0
5185	2025-02-18 00:00:00.0	ph	8.23	Unidades pH	2025-02-18 00:00:00.0	6,5 a 9,5
5186	2025-02-18 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-02-18 00:00:00.0	50
5187	2025-02-18 00:00:00.0	Sodio	68.75	mg/L	2025-02-18 00:00:00.0	200
5188	2025-02-18 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-02-18 00:00:00.0	500
5189	2025-02-18 00:00:00.0	Cloruros	104.23	mg/L	2025-02-18 00:00:00.0	250
5190	2025-02-18 00:00:00.0	Conductividad	498.0	µS/cm a 20ºC	2025-02-18 00:00:00.0	2.500
5191	2025-02-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-16 00:00:00.0	0
5192	2025-02-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-16 00:00:00.0	0
5193	2025-02-17 00:00:00.0	Turbidez	0.38	UNF	2025-02-17 00:00:00.0	0,8
5194	2025-02-17 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-02-17 00:00:00.0	0,2 a 1,0
5195	2025-02-17 00:00:00.0	ph	8.02	Unidades pH	2025-02-17 00:00:00.0	6,5 a 9,5
5196	2025-02-17 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-02-17 00:00:00.0	50
5197	2025-02-17 00:00:00.0	Sodio	77.42	mg/L	2025-02-17 00:00:00.0	200
5198	2025-02-17 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-02-17 00:00:00.0	500
5199	2025-02-17 00:00:00.0	Cloruros	117.53	mg/L	2025-02-17 00:00:00.0	250
5200	2025-02-17 00:00:00.0	Conductividad	528.0	µS/cm a 20ºC	2025-02-17 00:00:00.0	2.500
5201	2025-02-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-15 00:00:00.0	0
5202	2025-02-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-15 00:00:00.0	0
5203	2025-02-16 00:00:00.0	Turbidez	0.23	UNF	2025-02-16 00:00:00.0	0,8
5204	2025-02-16 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-02-16 00:00:00.0	0,2 a 1,0
5205	2025-02-16 00:00:00.0	ph	8.06	Unidades pH	2025-02-16 00:00:00.0	6,5 a 9,5
5206	2025-02-16 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2025-02-16 00:00:00.0	50
5207	2025-02-16 00:00:00.0	Sodio	84.46	mg/L	2025-02-16 00:00:00.0	200
5208	2025-02-16 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2025-02-16 00:00:00.0	500
5209	2025-02-16 00:00:00.0	Cloruros	128.38	mg/L	2025-02-16 00:00:00.0	250
5210	2025-02-16 00:00:00.0	Conductividad	558.0	µS/cm a 20ºC	2025-02-16 00:00:00.0	2.500
5211	2025-02-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-14 00:00:00.0	0
5212	2025-02-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-14 00:00:00.0	0
5213	2025-02-15 00:00:00.0	Turbidez	0.33	UNF	2025-02-15 00:00:00.0	0,8
5214	2025-02-15 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-02-15 00:00:00.0	0,2 a 1,0
5215	2025-02-15 00:00:00.0	ph	8.22	Unidades pH	2025-02-15 00:00:00.0	6,5 a 9,5
5216	2025-02-15 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2025-02-15 00:00:00.0	50
5217	2025-02-15 00:00:00.0	Sodio	77.42	mg/L	2025-02-15 00:00:00.0	200
5218	2025-02-15 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2025-02-15 00:00:00.0	500
5219	2025-02-15 00:00:00.0	Cloruros	117.53	mg/L	2025-02-15 00:00:00.0	250
5220	2025-02-15 00:00:00.0	Conductividad	521.0	µS/cm a 20ºC	2025-02-15 00:00:00.0	2.500
5221	2025-02-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-13 00:00:00.0	0
5222	2025-02-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-13 00:00:00.0	0
5223	2025-02-14 00:00:00.0	Turbidez	0.31	UNF	2025-02-14 00:00:00.0	0,8
5224	2025-02-14 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-02-14 00:00:00.0	0,2 a 1,0
5225	2025-02-14 00:00:00.0	ph	8.48	Unidades pH	2025-02-14 00:00:00.0	6,5 a 9,5
5226	2025-02-14 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2025-02-14 00:00:00.0	50
5227	2025-02-14 00:00:00.0	Sodio	65.69	mg/L	2025-02-14 00:00:00.0	200
5228	2025-02-14 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2025-02-14 00:00:00.0	500
5229	2025-02-14 00:00:00.0	Cloruros	99.45	mg/L	2025-02-14 00:00:00.0	250
5230	2025-02-14 00:00:00.0	Conductividad	459.0	µS/cm a 20ºC	2025-02-14 00:00:00.0	2.500
5231	2025-02-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-12 00:00:00.0	0
5232	2025-02-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-12 00:00:00.0	0
5233	2025-02-13 00:00:00.0	Turbidez	0.44	UNF	2025-02-13 00:00:00.0	0,8
5234	2025-02-13 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-02-13 00:00:00.0	0,2 a 1,0
5235	2025-02-13 00:00:00.0	ph	8.57	Unidades pH	2025-02-13 00:00:00.0	6,5 a 9,5
5236	2025-02-13 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2025-02-13 00:00:00.0	50
5237	2025-02-13 00:00:00.0	Sodio	63.34	mg/L	2025-02-13 00:00:00.0	200
5238	2025-02-13 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2025-02-13 00:00:00.0	500
5239	2025-02-13 00:00:00.0	Cloruros	95.83	mg/L	2025-02-13 00:00:00.0	250
5240	2025-02-13 00:00:00.0	Conductividad	452.0	µS/cm a 20ºC	2025-02-13 00:00:00.0	2.500
5241	2025-02-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-11 00:00:00.0	0
5242	2025-02-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-11 00:00:00.0	0
5243	2025-02-12 00:00:00.0	Turbidez	0.34	UNF	2025-02-12 00:00:00.0	0,8
5244	2025-02-12 00:00:00.0	Cloro residual libre	0.74	mg/L	2025-02-12 00:00:00.0	0,2 a 1,0
5245	2025-02-12 00:00:00.0	ph	8.29	Unidades pH	2025-02-12 00:00:00.0	6,5 a 9,5
5246	2025-02-12 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-02-12 00:00:00.0	50
5247	2025-02-12 00:00:00.0	Sodio	70.38	mg/L	2025-02-12 00:00:00.0	200
5248	2025-02-12 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-02-12 00:00:00.0	500
5249	2025-02-12 00:00:00.0	Cloruros	106.68	mg/L	2025-02-12 00:00:00.0	250
5250	2025-02-12 00:00:00.0	Conductividad	486.0	µS/cm a 20ºC	2025-02-12 00:00:00.0	2.500
5251	2025-02-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-10 00:00:00.0	0
5252	2025-02-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-10 00:00:00.0	0
5253	2025-02-11 00:00:00.0	Turbidez	0.21	UNF	2025-02-11 00:00:00.0	0,8
5254	2025-02-11 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-02-11 00:00:00.0	0,2 a 1,0
5255	2025-02-11 00:00:00.0	ph	8.14	Unidades pH	2025-02-11 00:00:00.0	6,5 a 9,5
5256	2025-02-11 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2025-02-11 00:00:00.0	50
5257	2025-02-11 00:00:00.0	Sodio	69.21	mg/L	2025-02-11 00:00:00.0	200
5258	2025-02-11 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2025-02-11 00:00:00.0	500
5259	2025-02-11 00:00:00.0	Cloruros	104.87	mg/L	2025-02-11 00:00:00.0	250
5260	2025-02-11 00:00:00.0	Conductividad	472.0	µS/cm a 20ºC	2025-02-11 00:00:00.0	2.500
5261	2025-02-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-09 00:00:00.0	0
5262	2025-02-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-09 00:00:00.0	0
5263	2025-02-10 00:00:00.0	Turbidez	0.14	UNF	2025-02-10 00:00:00.0	0,8
5264	2025-02-10 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-02-10 00:00:00.0	0,2 a 1,0
5265	2025-02-10 00:00:00.0	ph	7.97	Unidades pH	2025-02-10 00:00:00.0	6,5 a 9,5
5266	2025-02-10 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2025-02-10 00:00:00.0	50
5267	2025-02-10 00:00:00.0	Sodio	72.73	mg/L	2025-02-10 00:00:00.0	200
5268	2025-02-10 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2025-02-10 00:00:00.0	500
5269	2025-02-10 00:00:00.0	Cloruros	110.29	mg/L	2025-02-10 00:00:00.0	250
5270	2025-02-10 00:00:00.0	Conductividad	483.0	µS/cm a 20ºC	2025-02-10 00:00:00.0	2.500
5271	2025-02-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-08 00:00:00.0	0
5272	2025-02-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-08 00:00:00.0	0
5273	2025-02-09 00:00:00.0	Turbidez	0.54	UNF	2025-02-09 00:00:00.0	0,8
5274	2025-02-09 00:00:00.0	Cloro residual libre	0.98	mg/L	2025-02-09 00:00:00.0	0,2 a 1,0
5275	2025-02-09 00:00:00.0	ph	8.01	Unidades pH	2025-02-09 00:00:00.0	6,5 a 9,5
5276	2025-02-09 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-02-09 00:00:00.0	50
5277	2025-02-09 00:00:00.0	Sodio	75.07	mg/L	2025-02-09 00:00:00.0	200
5278	2025-02-09 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-02-09 00:00:00.0	500
5279	2025-02-09 00:00:00.0	Cloruros	113.91	mg/L	2025-02-09 00:00:00.0	250
5280	2025-02-09 00:00:00.0	Conductividad	503.0	µS/cm a 20ºC	2025-02-09 00:00:00.0	2.500
5281	2025-02-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-07 00:00:00.0	0
5282	2025-02-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-07 00:00:00.0	0
5283	2025-02-08 00:00:00.0	Turbidez	0.54	UNF	2025-02-08 00:00:00.0	0,8
5284	2025-02-08 00:00:00.0	Cloro residual libre	0.98	mg/L	2025-02-08 00:00:00.0	0,2 a 1,0
5285	2025-02-08 00:00:00.0	ph	8.01	Unidades pH	2025-02-08 00:00:00.0	6,5 a 9,5
5286	2025-02-08 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2025-02-08 00:00:00.0	50
5287	2025-02-08 00:00:00.0	Sodio	65.69	mg/L	2025-02-08 00:00:00.0	200
5288	2025-02-08 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2025-02-08 00:00:00.0	500
5289	2025-02-08 00:00:00.0	Cloruros	99.45	mg/L	2025-02-08 00:00:00.0	250
5290	2025-02-08 00:00:00.0	Conductividad	464.0	µS/cm a 20ºC	2025-02-08 00:00:00.0	2.500
5291	2025-02-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-06 00:00:00.0	0
5292	2025-02-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-06 00:00:00.0	0
5293	2025-02-07 00:00:00.0	Turbidez	0.19	UNF	2025-02-07 00:00:00.0	0,8
5294	2025-02-07 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-02-07 00:00:00.0	0,2 a 1,0
5295	2025-02-07 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2025-02-07 00:00:00.0	50
5296	2025-02-07 00:00:00.0	ph	8.09	Unidades pH	2025-02-07 00:00:00.0	6,5 a 9,5
5297	2025-02-07 00:00:00.0	Sodio	68.03	mg/L	2025-02-07 00:00:00.0	200
5298	2025-02-07 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2025-02-07 00:00:00.0	500
5299	2025-02-07 00:00:00.0	Cloruros	103.06	mg/L	2025-02-07 00:00:00.0	250
5300	2025-02-07 00:00:00.0	Conductividad	444.0	µS/cm a 20ºC	2025-02-07 00:00:00.0	2.500
5301	2025-02-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-05 00:00:00.0	0
5302	2025-02-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-05 00:00:00.0	0
5303	2025-02-06 00:00:00.0	Turbidez	0.37	UNF	2025-02-06 00:00:00.0	0,8
5304	2025-02-06 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-02-06 00:00:00.0	0,2 a 1,0
5305	2025-02-06 00:00:00.0	ph	8.22	Unidades pH	2025-02-06 00:00:00.0	6,5 a 9,5
5306	2025-02-06 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2025-02-06 00:00:00.0	50
5307	2025-02-06 00:00:00.0	Sodio	86.8	mg/L	2025-02-06 00:00:00.0	200
5308	2025-02-06 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2025-02-06 00:00:00.0	500
5309	2025-02-06 00:00:00.0	Cloruros	131.99	mg/L	2025-02-06 00:00:00.0	250
5310	2025-02-06 00:00:00.0	Conductividad	556.0	µS/cm a 20ºC	2025-02-06 00:00:00.0	2.500
5311	2025-02-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-04 00:00:00.0	0
5312	2025-02-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-04 00:00:00.0	0
5313	2025-02-05 00:00:00.0	Turbidez	0.26	UNF	2025-02-05 00:00:00.0	0,8
5314	2025-02-05 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-02-05 00:00:00.0	0,2 a 1,0
5315	2025-02-05 00:00:00.0	ph	8.36	Unidades pH	2025-02-05 00:00:00.0	6,5 a 9,5
5316	2025-02-05 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2025-02-05 00:00:00.0	50
5317	2025-02-05 00:00:00.0	Sodio	91.49	mg/L	2025-02-05 00:00:00.0	200
5318	2025-02-05 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2025-02-05 00:00:00.0	500
5319	2025-02-05 00:00:00.0	Cloruros	139.22	mg/L	2025-02-05 00:00:00.0	250
5320	2025-02-05 00:00:00.0	Conductividad	571.0	µS/cm a 20ºC	2025-02-05 00:00:00.0	2.500
5321	2025-02-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-03 00:00:00.0	0
5322	2025-02-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-03 00:00:00.0	0
5323	2025-02-04 00:00:00.0	Turbidez	0.27	UNF	2025-02-04 00:00:00.0	0,8
5324	2025-02-04 00:00:00.0	Cloro residual libre	0.98	mg/L	2025-02-04 00:00:00.0	0,2 a 1,0
5325	2025-02-04 00:00:00.0	ph	8.33	Unidades pH	2025-02-04 00:00:00.0	6,5 a 9,5
5326	2025-02-04 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-02-04 00:00:00.0	50
5327	2025-02-04 00:00:00.0	Sodio	86.8	mg/L	2025-02-04 00:00:00.0	200
5328	2025-02-04 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-02-04 00:00:00.0	500
5329	2025-02-04 00:00:00.0	Cloruros	131.99	mg/L	2025-02-04 00:00:00.0	250
5330	2025-02-04 00:00:00.0	Conductividad	546.0	µS/cm a 20ºC	2025-02-04 00:00:00.0	2.500
5331	2025-02-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-02 00:00:00.0	0
5332	2025-02-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-02 00:00:00.0	0
5333	2025-02-03 00:00:00.0	Turbidez	0.3	UNF	2025-02-03 00:00:00.0	0,8
5334	2025-02-03 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-02-03 00:00:00.0	0,2 a 1,0
5335	2025-02-03 00:00:00.0	ph	8.27	Unidades pH	2025-02-03 00:00:00.0	6,5 a 9,5
5336	2025-02-03 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2025-02-03 00:00:00.0	50
5337	2025-02-03 00:00:00.0	Sodio	78.89	mg/L	2025-02-03 00:00:00.0	200
5338	2025-02-03 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2025-02-03 00:00:00.0	500
5339	2025-02-03 00:00:00.0	Cloruros	119.87	mg/L	2025-02-03 00:00:00.0	250
5340	2025-02-03 00:00:00.0	Conductividad	520.0	µS/cm a 20ºC	2025-02-03 00:00:00.0	2.500
5341	2025-02-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-02-01 00:00:00.0	0
5342	2025-02-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-02-01 00:00:00.0	0
5343	2025-02-02 00:00:00.0	Turbidez	0.74	UNF	2025-02-02 00:00:00.0	0,8
5344	2025-02-02 00:00:00.0	Cloro residual libre	0.98	mg/L	2025-02-02 00:00:00.0	0,2 a 1,0
5345	2025-02-02 00:00:00.0	ph	8.34	Unidades pH	2025-02-02 00:00:00.0	6,5 a 9,5
5346	2025-02-02 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2025-02-02 00:00:00.0	50
5347	2025-02-02 00:00:00.0	Sodio	83.4	mg/L	2025-02-02 00:00:00.0	200
5348	2025-02-02 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2025-02-02 00:00:00.0	500
5349	2025-02-02 00:00:00.0	Cloruros	126.82	mg/L	2025-02-02 00:00:00.0	250
5350	2025-02-02 00:00:00.0	Conductividad	537.0	µS/cm a 20ºC	2025-02-02 00:00:00.0	2.500
5351	2025-02-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-31 00:00:00.0	0
5352	2025-02-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-31 00:00:00.0	0
5353	2025-02-01 00:00:00.0	Turbidez	0.47	UNF	2025-02-01 00:00:00.0	0,8
5354	2025-02-01 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-02-01 00:00:00.0	0,2 a 1,0
5355	2025-02-01 00:00:00.0	Dureza grados franceses	7.2	Grados franceses(ºF)	2025-02-01 00:00:00.0	50
5356	2025-02-01 00:00:00.0	ph	8.24	Unidades pH	2025-02-01 00:00:00.0	6,5 a 9,5
5357	2025-02-01 00:00:00.0	Sodio	71.0	mg/L	2025-02-01 00:00:00.0	200
5358	2025-02-01 00:00:00.0	Dureza total	72.0	mg/L CaCO3	2025-02-01 00:00:00.0	500
5359	2025-02-01 00:00:00.0	Cloruros	107.71	mg/L	2025-02-01 00:00:00.0	250
5360	2025-02-01 00:00:00.0	Conductividad	464.0	µS/cm a 20ºC	2025-02-01 00:00:00.0	2.500
5361	2025-01-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-30 00:00:00.0	0
5362	2025-01-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-30 00:00:00.0	0
5363	2025-01-31 00:00:00.0	Turbidez	0.24	UNF	2025-01-31 00:00:00.0	0,8
5364	2025-01-31 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-01-31 00:00:00.0	0,2 a 1,0
5365	2025-01-31 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2025-01-31 00:00:00.0	50
5366	2025-01-31 00:00:00.0	ph	7.94	Unidades pH	2025-01-31 00:00:00.0	6,5 a 9,5
5367	2025-01-31 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2025-01-31 00:00:00.0	500
5368	2025-01-31 00:00:00.0	Sodio	78.89	mg/L	2025-01-31 00:00:00.0	200
5369	2025-01-31 00:00:00.0	Cloruros	119.87	mg/L	2025-01-31 00:00:00.0	250
5370	2025-01-31 00:00:00.0	Conductividad	526.0	µS/cm a 20ºC	2025-01-31 00:00:00.0	2.500
5371	2025-01-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-29 00:00:00.0	0
5372	2025-01-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-29 00:00:00.0	0
5373	2025-01-30 00:00:00.0	Turbidez	0.33	UNF	2025-01-30 00:00:00.0	0,8
5374	2025-01-30 00:00:00.0	Cloro residual libre	0.88	mg/L	2025-01-30 00:00:00.0	0,2 a 1,0
5375	2025-01-30 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2025-01-30 00:00:00.0	50
5376	2025-01-30 00:00:00.0	ph	8.49	Unidades pH	2025-01-30 00:00:00.0	6,5 a 9,5
5377	2025-01-30 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2025-01-30 00:00:00.0	500
5378	2025-01-30 00:00:00.0	Sodio	81.14	mg/L	2025-01-30 00:00:00.0	200
5379	2025-01-30 00:00:00.0	Cloruros	123.34	mg/L	2025-01-30 00:00:00.0	250
5380	2025-01-30 00:00:00.0	Conductividad	526.0	µS/cm a 20ºC	2025-01-30 00:00:00.0	2.500
5381	2025-01-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-28 00:00:00.0	0
5382	2025-01-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-28 00:00:00.0	0
5383	2025-01-29 00:00:00.0	Turbidez	0.24	UNF	2025-01-29 00:00:00.0	0,8
5384	2025-01-29 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-01-29 00:00:00.0	0,2 a 1,0
5385	2025-01-29 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2025-01-29 00:00:00.0	50
5386	2025-01-29 00:00:00.0	ph	8.33	Unidades pH	2025-01-29 00:00:00.0	6,5 a 9,5
5387	2025-01-29 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2025-01-29 00:00:00.0	500
5388	2025-01-29 00:00:00.0	Sodio	85.65	mg/L	2025-01-29 00:00:00.0	200
5389	2025-01-29 00:00:00.0	Cloruros	130.29	mg/L	2025-01-29 00:00:00.0	250
5390	2025-01-29 00:00:00.0	Conductividad	532.0	µS/cm a 20ºC	2025-01-29 00:00:00.0	2.500
5391	2025-01-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-27 00:00:00.0	0
5392	2025-01-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-27 00:00:00.0	0
5393	2025-01-28 00:00:00.0	Turbidez	0.28	UNF	2025-01-28 00:00:00.0	0,8
5394	2025-01-28 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-01-28 00:00:00.0	0,2 a 1,0
5395	2025-01-28 00:00:00.0	ph	8.23	Unidades pH	2025-01-28 00:00:00.0	6,5 a 9,5
5396	2025-01-28 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-01-28 00:00:00.0	50
5397	2025-01-28 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-01-28 00:00:00.0	500
5398	2025-01-28 00:00:00.0	Sodio	92.41	mg/L	2025-01-28 00:00:00.0	200
5399	2025-01-28 00:00:00.0	Cloruros	140.71	mg/L	2025-01-28 00:00:00.0	250
5400	2025-01-28 00:00:00.0	Conductividad	572.0	µS/cm a 20ºC	2025-01-28 00:00:00.0	2.500
5401	2025-01-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-26 00:00:00.0	0
5402	2025-01-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-26 00:00:00.0	0
5403	2025-01-27 00:00:00.0	Turbidez	0.24	UNF	2025-01-27 00:00:00.0	0,8
5404	2025-01-27 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-01-27 00:00:00.0	0,2 a 1,0
5405	2025-01-27 00:00:00.0	Dureza grados franceses	7.0	Grados franceses(ºF)	2025-01-27 00:00:00.0	50
5406	2025-01-27 00:00:00.0	ph	8.14	Unidades pH	2025-01-27 00:00:00.0	6,5 a 9,5
5407	2025-01-27 00:00:00.0	Dureza total	70.0	mg/L CaCO3	2025-01-27 00:00:00.0	500
5408	2025-01-27 00:00:00.0	Sodio	72.13	mg/L	2025-01-27 00:00:00.0	200
5409	2025-01-27 00:00:00.0	Cloruros	109.44	mg/L	2025-01-27 00:00:00.0	250
5410	2025-01-27 00:00:00.0	Conductividad	574.0	µS/cm a 20ºC	2025-01-27 00:00:00.0	2.500
5411	2025-01-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-25 00:00:00.0	0
5412	2025-01-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-25 00:00:00.0	0
5413	2025-01-26 00:00:00.0	Turbidez	0.22	UNF	2025-01-26 00:00:00.0	0,8
5414	2025-01-26 00:00:00.0	Cloro residual libre	0.88	mg/L	2025-01-26 00:00:00.0	0,2 a 1,0
5415	2025-01-26 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2025-01-26 00:00:00.0	50
5416	2025-01-26 00:00:00.0	ph	8.08	Unidades pH	2025-01-26 00:00:00.0	6,5 a 9,5
5417	2025-01-26 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2025-01-26 00:00:00.0	500
5418	2025-01-26 00:00:00.0	Sodio	81.14	mg/L	2025-01-26 00:00:00.0	200
5419	2025-01-26 00:00:00.0	Cloruros	123.34	mg/L	2025-01-26 00:00:00.0	250
5420	2025-01-26 00:00:00.0	Conductividad	526.0	µS/cm a 20ºC	2025-01-26 00:00:00.0	2.500
5421	2025-01-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-24 00:00:00.0	0
5422	2025-01-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-24 00:00:00.0	0
5423	2025-01-25 00:00:00.0	Turbidez	0.47	UNF	2025-01-25 00:00:00.0	0,8
5424	2025-01-25 00:00:00.0	Cloro residual libre	0.82	mg/L	2025-01-25 00:00:00.0	0,2 a 1,0
5425	2025-01-25 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2025-01-25 00:00:00.0	50
5426	2025-01-25 00:00:00.0	ph	8.48	Unidades pH	2025-01-25 00:00:00.0	6,5 a 9,5
5427	2025-01-25 00:00:00.0	Sodio	83.4	mg/L	2025-01-25 00:00:00.0	200
5428	2025-01-25 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2025-01-25 00:00:00.0	500
5429	2025-01-25 00:00:00.0	Cloruros	126.82	mg/L	2025-01-25 00:00:00.0	250
5430	2025-01-25 00:00:00.0	Conductividad	548.0	µS/cm a 20ºC	2025-01-25 00:00:00.0	2.500
5431	2025-01-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-23 00:00:00.0	0
5432	2025-01-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-23 00:00:00.0	0
5433	2025-01-24 00:00:00.0	Turbidez	0.45	UNF	2025-01-24 00:00:00.0	0,8
5434	2025-01-24 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-01-24 00:00:00.0	0,2 a 1,0
5435	2025-01-24 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2025-01-24 00:00:00.0	50
5436	2025-01-24 00:00:00.0	ph	8.5	Unidades pH	2025-01-24 00:00:00.0	6,5 a 9,5
5437	2025-01-24 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2025-01-24 00:00:00.0	500
5438	2025-01-24 00:00:00.0	Sodio	87.91	mg/L	2025-01-24 00:00:00.0	200
5439	2025-01-24 00:00:00.0	Cloruros	133.76	mg/L	2025-01-24 00:00:00.0	250
5440	2025-01-24 00:00:00.0	Conductividad	563.0	µS/cm a 20ºC	2025-01-24 00:00:00.0	2.500
5441	2025-01-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-22 00:00:00.0	0
5442	2025-01-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-22 00:00:00.0	0
5443	2025-01-23 00:00:00.0	Turbidez	0.18	UNF	2025-01-23 00:00:00.0	0,8
5444	2025-01-23 00:00:00.0	Cloro residual libre	0.88	mg/L	2025-01-23 00:00:00.0	0,2 a 1,0
5445	2025-01-23 00:00:00.0	ph	8.32	Unidades pH	2025-01-23 00:00:00.0	6,5 a 9,5
5446	2025-01-23 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-01-23 00:00:00.0	50
5447	2025-01-23 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-01-23 00:00:00.0	500
5448	2025-01-23 00:00:00.0	Sodio	89.03	mg/L	2025-01-23 00:00:00.0	200
5449	2025-01-23 00:00:00.0	Cloruros	135.5	mg/L	2025-01-23 00:00:00.0	250
5450	2025-01-23 00:00:00.0	Conductividad	586.0	µS/cm a 20ºC	2025-01-23 00:00:00.0	2.500
5451	2025-01-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-21 00:00:00.0	0
5452	2025-01-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-21 00:00:00.0	0
5453	2025-01-22 00:00:00.0	Turbidez	0.16	UNF	2025-01-22 00:00:00.0	0,8
5454	2025-01-22 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-01-22 00:00:00.0	0,2 a 1,0
5455	2025-01-22 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2025-01-22 00:00:00.0	50
5456	2025-01-22 00:00:00.0	ph	8.19	Unidades pH	2025-01-22 00:00:00.0	6,5 a 9,5
5457	2025-01-22 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2025-01-22 00:00:00.0	500
5458	2025-01-22 00:00:00.0	Sodio	82.27	mg/L	2025-01-22 00:00:00.0	200
5459	2025-01-22 00:00:00.0	Cloruros	125.08	mg/L	2025-01-22 00:00:00.0	250
5460	2025-01-22 00:00:00.0	Conductividad	541.0	µS/cm a 20ºC	2025-01-22 00:00:00.0	2.500
5461	2025-01-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-20 00:00:00.0	0
5462	2025-01-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-20 00:00:00.0	0
5463	2025-01-21 00:00:00.0	Turbidez	0.21	UNF	2025-01-21 00:00:00.0	0,8
5464	2025-01-21 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-01-21 00:00:00.0	0,2 a 1,0
5465	2025-01-21 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2025-01-21 00:00:00.0	50
5466	2025-01-21 00:00:00.0	ph	8.24	Unidades pH	2025-01-21 00:00:00.0	6,5 a 9,5
5467	2025-01-21 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2025-01-21 00:00:00.0	500
5468	2025-01-21 00:00:00.0	Sodio	80.02	mg/L	2025-01-21 00:00:00.0	200
5469	2025-01-21 00:00:00.0	Cloruros	121.6	mg/L	2025-01-21 00:00:00.0	250
5470	2025-01-21 00:00:00.0	Conductividad	515.0	µS/cm a 20ºC	2025-01-21 00:00:00.0	2.500
5471	2025-01-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-19 00:00:00.0	0
5472	2025-01-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-19 00:00:00.0	0
5473	2025-01-20 00:00:00.0	Turbidez	0.17	UNF	2025-01-20 00:00:00.0	0,8
5474	2025-01-20 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-01-20 00:00:00.0	0,2 a 1,0
5475	2025-01-20 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2025-01-20 00:00:00.0	50
5476	2025-01-20 00:00:00.0	ph	8.04	Unidades pH	2025-01-20 00:00:00.0	6,5 a 9,5
5477	2025-01-20 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2025-01-20 00:00:00.0	500
5478	2025-01-20 00:00:00.0	Sodio	76.64	mg/L	2025-01-20 00:00:00.0	200
5479	2025-01-20 00:00:00.0	Cloruros	116.39	mg/L	2025-01-20 00:00:00.0	250
5480	2025-01-20 00:00:00.0	Conductividad	492.0	µS/cm a 20ºC	2025-01-20 00:00:00.0	2.500
5481	2025-01-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-18 00:00:00.0	0
5482	2025-01-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-18 00:00:00.0	0
5483	2025-01-19 00:00:00.0	Turbidez	0.12	UNF	2025-01-19 00:00:00.0	0,8
5484	2025-01-19 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-01-19 00:00:00.0	0,2 a 1,0
5485	2025-01-19 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2025-01-19 00:00:00.0	50
5486	2025-01-19 00:00:00.0	ph	8.07	Unidades pH	2025-01-19 00:00:00.0	6,5 a 9,5
5487	2025-01-19 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2025-01-19 00:00:00.0	500
5488	2025-01-19 00:00:00.0	Sodio	90.16	mg/L	2025-01-19 00:00:00.0	200
5489	2025-01-19 00:00:00.0	Cloruros	137.24	mg/L	2025-01-19 00:00:00.0	250
5490	2025-01-19 00:00:00.0	Conductividad	528.0	µS/cm a 20ºC	2025-01-19 00:00:00.0	2.500
5491	2025-01-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-17 00:00:00.0	0
5492	2025-01-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-17 00:00:00.0	0
5493	2025-01-18 00:00:00.0	Turbidez	0.2	UNF	2025-01-18 00:00:00.0	0,8
5494	2025-01-18 00:00:00.0	Cloro residual libre	0.88	mg/L	2025-01-18 00:00:00.0	0,2 a 1,0
5495	2025-01-18 00:00:00.0	ph	7.85	Unidades pH	2025-01-18 00:00:00.0	6,5 a 9,5
5496	2025-01-18 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2025-01-18 00:00:00.0	50
5497	2025-01-18 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2025-01-18 00:00:00.0	500
5498	2025-01-18 00:00:00.0	Sodio	92.41	mg/L	2025-01-18 00:00:00.0	200
5499	2025-01-18 00:00:00.0	Cloruros	140.71	mg/L	2025-01-18 00:00:00.0	250
5500	2025-01-18 00:00:00.0	Conductividad	522.0	µS/cm a 20ºC	2025-01-18 00:00:00.0	2.500
5501	2025-01-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-16 00:00:00.0	0
5502	2025-01-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-16 00:00:00.0	0
5503	2025-01-17 00:00:00.0	Turbidez	0.25	UNF	2025-01-17 00:00:00.0	0,8
5504	2025-01-17 00:00:00.0	Cloro residual libre	0.72	mg/L	2025-01-17 00:00:00.0	0,2 a 1,0
5505	2025-01-17 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2025-01-17 00:00:00.0	50
5506	2025-01-17 00:00:00.0	ph	8.3	Unidades pH	2025-01-17 00:00:00.0	6,5 a 9,5
5507	2025-01-17 00:00:00.0	Sodio	75.51	mg/L	2025-01-17 00:00:00.0	200
5508	2025-01-17 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2025-01-17 00:00:00.0	500
5509	2025-01-17 00:00:00.0	Cloruros	114.66	mg/L	2025-01-17 00:00:00.0	250
5510	2025-01-17 00:00:00.0	Conductividad	484.0	µS/cm a 20ºC	2025-01-17 00:00:00.0	2.500
5511	2025-01-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-15 00:00:00.0	0
5512	2025-01-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-15 00:00:00.0	0
5513	2025-01-16 00:00:00.0	Turbidez	0.45	UNF	2025-01-16 00:00:00.0	0,8
5514	2025-01-16 00:00:00.0	Cloro residual libre	0.78	mg/L	2025-01-16 00:00:00.0	0,2 a 1,0
5515	2025-01-16 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2025-01-16 00:00:00.0	50
5516	2025-01-16 00:00:00.0	ph	8.37	Unidades pH	2025-01-16 00:00:00.0	6,5 a 9,5
5517	2025-01-16 00:00:00.0	Sodio	72.13	mg/L	2025-01-16 00:00:00.0	200
5518	2025-01-16 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2025-01-16 00:00:00.0	500
5519	2025-01-16 00:00:00.0	Cloruros	109.44	mg/L	2025-01-16 00:00:00.0	250
5520	2025-01-16 00:00:00.0	Conductividad	507.0	µS/cm a 20ºC	2025-01-16 00:00:00.0	2.500
5521	2025-01-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-14 00:00:00.0	0
5522	2025-01-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-14 00:00:00.0	0
5523	2025-01-15 00:00:00.0	Turbidez	0.53	UNF	2025-01-15 00:00:00.0	0,8
5524	2025-01-15 00:00:00.0	Cloro residual libre	0.9	mg/L	2025-01-15 00:00:00.0	0,2 a 1,0
5525	2025-01-15 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2025-01-15 00:00:00.0	50
5526	2025-01-15 00:00:00.0	ph	8.38	Unidades pH	2025-01-15 00:00:00.0	6,5 a 9,5
5527	2025-01-15 00:00:00.0	Sodio	75.51	mg/L	2025-01-15 00:00:00.0	200
5528	2025-01-15 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2025-01-15 00:00:00.0	500
5529	2025-01-15 00:00:00.0	Cloruros	114.66	mg/L	2025-01-15 00:00:00.0	250
5530	2025-01-15 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2025-01-15 00:00:00.0	2.500
5531	2025-01-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-13 00:00:00.0	0
5532	2025-01-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-13 00:00:00.0	0
5533	2025-01-14 00:00:00.0	Turbidez	0.15	UNF	2025-01-14 00:00:00.0	0,8
5534	2025-01-14 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-01-14 00:00:00.0	0,2 a 1,0
5535	2025-01-14 00:00:00.0	ph	7.93	Unidades pH	2025-01-14 00:00:00.0	6,5 a 9,5
5536	2025-01-14 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-01-14 00:00:00.0	50
5537	2025-01-14 00:00:00.0	Sodio	81.14	mg/L	2025-01-14 00:00:00.0	200
5538	2025-01-14 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-01-14 00:00:00.0	500
5539	2025-01-14 00:00:00.0	Cloruros	123.34	mg/L	2025-01-14 00:00:00.0	250
5540	2025-01-14 00:00:00.0	Conductividad	538.0	µS/cm a 20ºC	2025-01-14 00:00:00.0	2.500
5541	2025-01-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-12 00:00:00.0	0
5542	2025-01-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-12 00:00:00.0	0
5543	2025-01-13 00:00:00.0	Turbidez	0.26	UNF	2025-01-13 00:00:00.0	0,8
5544	2025-01-13 00:00:00.0	Cloro residual libre	1.04	mg/L	2025-01-13 00:00:00.0	0,2 a 1,0
5545	2025-01-13 00:00:00.0	ph	7.75	Unidades pH	2025-01-13 00:00:00.0	6,5 a 9,5
5546	2025-01-13 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2025-01-13 00:00:00.0	50
5547	2025-01-13 00:00:00.0	Sodio	83.4	mg/L	2025-01-13 00:00:00.0	200
5548	2025-01-13 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2025-01-13 00:00:00.0	500
5549	2025-01-13 00:00:00.0	Cloruros	126.82	mg/L	2025-01-13 00:00:00.0	250
5550	2025-01-13 00:00:00.0	Conductividad	566.0	µS/cm a 20ºC	2025-01-13 00:00:00.0	2.500
5551	2025-01-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-11 00:00:00.0	0
5552	2025-01-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-11 00:00:00.0	0
5553	2025-01-12 00:00:00.0	Turbidez	0.82	UNF	2025-01-12 00:00:00.0	0,8
5554	2025-01-12 00:00:00.0	Cloro residual libre	0.98	mg/L	2025-01-12 00:00:00.0	0,2 a 1,0
5555	2025-01-12 00:00:00.0	ph	7.35	Unidades pH	2025-01-12 00:00:00.0	6,5 a 9,5
5556	2025-01-12 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-01-12 00:00:00.0	50
5557	2025-01-12 00:00:00.0	Sodio	78.89	mg/L	2025-01-12 00:00:00.0	200
5558	2025-01-12 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-01-12 00:00:00.0	500
5559	2025-01-12 00:00:00.0	Cloruros	119.87	mg/L	2025-01-12 00:00:00.0	250
5560	2025-01-12 00:00:00.0	Conductividad	519.0	µS/cm a 20ºC	2025-01-12 00:00:00.0	2.500
5561	2025-01-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-10 00:00:00.0	0
5562	2025-01-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-10 00:00:00.0	0
5563	2025-01-11 00:00:00.0	Turbidez	0.27	UNF	2025-01-11 00:00:00.0	0,8
5564	2025-01-11 00:00:00.0	Cloro residual libre	0.94	mg/L	2025-01-11 00:00:00.0	0,2 a 1,0
5565	2025-01-11 00:00:00.0	ph	8.29	Unidades pH	2025-01-11 00:00:00.0	6,5 a 9,5
5566	2025-01-11 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-01-11 00:00:00.0	50
5567	2025-01-11 00:00:00.0	Sodio	76.64	mg/L	2025-01-11 00:00:00.0	200
5568	2025-01-11 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-01-11 00:00:00.0	500
5569	2025-01-11 00:00:00.0	Cloruros	116.39	mg/L	2025-01-11 00:00:00.0	250
5570	2025-01-11 00:00:00.0	Conductividad	518.0	µS/cm a 20ºC	2025-01-11 00:00:00.0	2.500
5571	2025-01-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-09 00:00:00.0	0
5572	2025-01-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-09 00:00:00.0	0
5573	2025-01-10 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-01-10 00:00:00.0	0,2 a 1,0
5574	2025-01-10 00:00:00.0	Turbidez	0.84	UNF	2025-01-10 00:00:00.0	0,8
5575	2025-01-10 00:00:00.0	ph	8.31	Unidades pH	2025-01-10 00:00:00.0	6,5 a 9,5
5576	2025-01-10 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2025-01-10 00:00:00.0	50
5577	2025-01-10 00:00:00.0	Sodio	83.4	mg/L	2025-01-10 00:00:00.0	200
5578	2025-01-10 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2025-01-10 00:00:00.0	500
5579	2025-01-10 00:00:00.0	Cloruros	126.82	mg/L	2025-01-10 00:00:00.0	250
5580	2025-01-10 00:00:00.0	Conductividad	548.0	µS/cm a 20ºC	2025-01-10 00:00:00.0	2.500
5581	2025-01-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-08 00:00:00.0	0
5582	2025-01-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-08 00:00:00.0	0
5583	2025-01-09 00:00:00.0	Turbidez	0.72	UNF	2025-01-09 00:00:00.0	0,8
5584	2025-01-09 00:00:00.0	Cloro residual libre	0.8	mg/L	2025-01-09 00:00:00.0	0,2 a 1,0
5585	2025-01-09 00:00:00.0	ph	8.32	Unidades pH	2025-01-09 00:00:00.0	6,5 a 9,5
5586	2025-01-09 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-01-09 00:00:00.0	50
5587	2025-01-09 00:00:00.0	Sodio	78.89	mg/L	2025-01-09 00:00:00.0	200
5588	2025-01-09 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-01-09 00:00:00.0	500
5589	2025-01-09 00:00:00.0	Cloruros	119.87	mg/L	2025-01-09 00:00:00.0	250
5590	2025-01-09 00:00:00.0	Conductividad	534.0	µS/cm a 20ºC	2025-01-09 00:00:00.0	2.500
5591	2025-01-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-07 00:00:00.0	0
5592	2025-01-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-07 00:00:00.0	0
5593	2025-01-08 00:00:00.0	Turbidez	0.24	UNF	2025-01-08 00:00:00.0	0,8
5594	2025-01-08 00:00:00.0	Cloro residual libre	0.76	mg/L	2025-01-08 00:00:00.0	0,2 a 1,0
5595	2025-01-08 00:00:00.0	ph	7.89	Unidades pH	2025-01-08 00:00:00.0	6,5 a 9,5
5596	2025-01-08 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2025-01-08 00:00:00.0	50
5597	2025-01-08 00:00:00.0	Sodio	102.56	mg/L	2025-01-08 00:00:00.0	200
5598	2025-01-08 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2025-01-08 00:00:00.0	500
5599	2025-01-08 00:00:00.0	Cloruros	156.35	mg/L	2025-01-08 00:00:00.0	250
5600	2025-01-08 00:00:00.0	Conductividad	663.0	µS/cm a 20ºC	2025-01-08 00:00:00.0	2.500
5601	2025-01-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-06 00:00:00.0	0
5602	2025-01-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-06 00:00:00.0	0
5603	2025-01-07 00:00:00.0	Turbidez	0.22	UNF	2025-01-07 00:00:00.0	0,8
5604	2025-01-07 00:00:00.0	Cloro residual libre	0.92	mg/L	2025-01-07 00:00:00.0	0,2 a 1,0
5605	2025-01-07 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2025-01-07 00:00:00.0	50
5606	2025-01-07 00:00:00.0	ph	8.23	Unidades pH	2025-01-07 00:00:00.0	6,5 a 9,5
5607	2025-01-07 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2025-01-07 00:00:00.0	500
5608	2025-01-07 00:00:00.0	Sodio	78.89	mg/L	2025-01-07 00:00:00.0	200
5609	2025-01-07 00:00:00.0	Cloruros	119.87	mg/L	2025-01-07 00:00:00.0	250
5610	2025-01-07 00:00:00.0	Conductividad	518.0	µS/cm a 20ºC	2025-01-07 00:00:00.0	2.500
5611	2025-01-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-05 00:00:00.0	0
5612	2025-01-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-05 00:00:00.0	0
5613	2025-01-06 00:00:00.0	Turbidez	0.39	UNF	2025-01-06 00:00:00.0	0,8
5614	2025-01-06 00:00:00.0	Cloro residual libre	1.0	mg/L	2025-01-06 00:00:00.0	0,2 a 1,0
5615	2025-01-06 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2025-01-06 00:00:00.0	50
5616	2025-01-06 00:00:00.0	ph	8.0	Unidades pH	2025-01-06 00:00:00.0	6,5 a 9,5
5617	2025-01-06 00:00:00.0	Sodio	76.64	mg/L	2025-01-06 00:00:00.0	200
5618	2025-01-06 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2025-01-06 00:00:00.0	500
5619	2025-01-06 00:00:00.0	Cloruros	116.39	mg/L	2025-01-06 00:00:00.0	250
5620	2025-01-06 00:00:00.0	Conductividad	500.0	µS/cm a 20ºC	2025-01-06 00:00:00.0	2.500
5621	2025-01-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-04 00:00:00.0	0
5622	2025-01-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-04 00:00:00.0	0
5623	2025-01-05 00:00:00.0	Turbidez	0.69	UNF	2025-01-05 00:00:00.0	0,8
5624	2025-01-05 00:00:00.0	Cloro residual libre	0.84	mg/L	2025-01-05 00:00:00.0	0,2 a 1,0
5625	2025-01-05 00:00:00.0	ph	7.87	Unidades pH	2025-01-05 00:00:00.0	6,5 a 9,5
5626	2025-01-05 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-01-05 00:00:00.0	50
5627	2025-01-05 00:00:00.0	Sodio	72.13	mg/L	2025-01-05 00:00:00.0	200
5628	2025-01-05 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-01-05 00:00:00.0	500
5629	2025-01-05 00:00:00.0	Cloruros	109.44	mg/L	2025-01-05 00:00:00.0	250
5630	2025-01-05 00:00:00.0	Conductividad	502.0	µS/cm a 20ºC	2025-01-05 00:00:00.0	2.500
5631	2025-01-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-03 00:00:00.0	0
5632	2025-01-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-03 00:00:00.0	0
5633	2025-01-04 00:00:00.0	Turbidez	0.78	UNF	2025-01-04 00:00:00.0	0,8
5634	2025-01-04 00:00:00.0	Cloro residual libre	0.98	mg/L	2025-01-04 00:00:00.0	0,2 a 1,0
5635	2025-01-04 00:00:00.0	ph	8.11	Unidades pH	2025-01-04 00:00:00.0	6,5 a 9,5
5636	2025-01-04 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2025-01-04 00:00:00.0	50
5637	2025-01-04 00:00:00.0	Sodio	76.64	mg/L	2025-01-04 00:00:00.0	200
5638	2025-01-04 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2025-01-04 00:00:00.0	500
5639	2025-01-04 00:00:00.0	Cloruros	116.39	mg/L	2025-01-04 00:00:00.0	250
5640	2025-01-04 00:00:00.0	Conductividad	523.0	µS/cm a 20ºC	2025-01-04 00:00:00.0	2.500
5641	2025-01-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-02 00:00:00.0	0
5642	2025-01-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-02 00:00:00.0	0
5643	2025-01-03 00:00:00.0	Turbidez	0.26	UNF	2025-01-03 00:00:00.0	0,8
5644	2025-01-03 00:00:00.0	Cloro residual libre	1.02	mg/L	2025-01-03 00:00:00.0	0,2 a 1,0
5645	2025-01-03 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2025-01-03 00:00:00.0	50
5646	2025-01-03 00:00:00.0	ph	8.24	Unidades pH	2025-01-03 00:00:00.0	6,5 a 9,5
5647	2025-01-03 00:00:00.0	Sodio	74.38	mg/L	2025-01-03 00:00:00.0	200
5648	2025-01-03 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2025-01-03 00:00:00.0	500
5649	2025-01-03 00:00:00.0	Cloruros	112.92	mg/L	2025-01-03 00:00:00.0	250
5650	2025-01-03 00:00:00.0	Conductividad	495.0	µS/cm a 20ºC	2025-01-03 00:00:00.0	2.500
5651	2025-01-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2025-01-01 00:00:00.0	0
5652	2025-01-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2025-01-01 00:00:00.0	0
5653	2025-01-02 00:00:00.0	Turbidez	0.32	UNF	2025-01-02 00:00:00.0	0,8
5654	2025-01-02 00:00:00.0	Cloro residual libre	0.96	mg/L	2025-01-02 00:00:00.0	0,2 a 1,0
5655	2025-01-02 00:00:00.0	ph	8.15	Unidades pH	2025-01-02 00:00:00.0	6,5 a 9,5
5656	2025-01-02 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2025-01-02 00:00:00.0	50
5657	2025-01-02 00:00:00.0	Sodio	74.38	mg/L	2025-01-02 00:00:00.0	200
5658	2025-01-02 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2025-01-02 00:00:00.0	500
5659	2025-01-02 00:00:00.0	Cloruros	112.92	mg/L	2025-01-02 00:00:00.0	250
5660	2025-01-02 00:00:00.0	Conductividad	525.0	µS/cm a 20ºC	2025-01-02 00:00:00.0	2.500
5661	2025-01-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-31 00:00:00.0	0
5662	2025-01-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-31 00:00:00.0	0
5663	2025-01-01 00:00:00.0	Turbidez	0.79	UNF	2025-01-01 00:00:00.0	0,8
5664	2025-01-01 00:00:00.0	Cloro residual libre	0.98	mg/L	2025-01-01 00:00:00.0	0,2 a 1,0
5665	2025-01-01 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2025-01-01 00:00:00.0	50
5666	2025-01-01 00:00:00.0	ph	8.52	Unidades pH	2025-01-01 00:00:00.0	6,5 a 9,5
5667	2025-01-01 00:00:00.0	Sodio	63.11	mg/L	2025-01-01 00:00:00.0	200
5668	2025-01-01 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2025-01-01 00:00:00.0	500
5669	2025-01-01 00:00:00.0	Cloruros	95.55	mg/L	2025-01-01 00:00:00.0	250
5670	2025-01-01 00:00:00.0	Conductividad	434.0	µS/cm a 20ºC	2025-01-01 00:00:00.0	2.500
5671	2024-12-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-30 00:00:00.0	0
5672	2024-12-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-30 00:00:00.0	0
5673	2024-12-31 00:00:00.0	Turbidez	0.3	UNF	2024-12-31 00:00:00.0	0,8
5674	2024-12-31 00:00:00.0	Cloro residual libre	0.88	mg/L	2024-12-31 00:00:00.0	0,2 a 1,0
5675	2024-12-31 00:00:00.0	ph	8.22	Unidades pH	2024-12-31 00:00:00.0	6,5 a 9,5
5676	2024-12-31 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-12-31 00:00:00.0	50
5677	2024-12-31 00:00:00.0	Sodio	78.89	mg/L	2024-12-31 00:00:00.0	200
5678	2024-12-31 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-12-31 00:00:00.0	500
5679	2024-12-31 00:00:00.0	Cloruros	119.87	mg/L	2024-12-31 00:00:00.0	250
5680	2024-12-31 00:00:00.0	Conductividad	531.0	µS/cm a 20ºC	2024-12-31 00:00:00.0	2.500
5681	2024-12-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-29 00:00:00.0	0
5682	2024-12-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-29 00:00:00.0	0
5683	2024-12-30 00:00:00.0	Turbidez	0.22	UNF	2024-12-30 00:00:00.0	0,8
5684	2024-12-30 00:00:00.0	Cloro residual libre	0.92	mg/L	2024-12-30 00:00:00.0	0,2 a 1,0
5685	2024-12-30 00:00:00.0	ph	8.33	Unidades pH	2024-12-30 00:00:00.0	6,5 a 9,5
5686	2024-12-30 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-12-30 00:00:00.0	50
5687	2024-12-30 00:00:00.0	Sodio	74.38	mg/L	2024-12-30 00:00:00.0	200
5688	2024-12-30 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-12-30 00:00:00.0	500
5689	2024-12-30 00:00:00.0	Cloruros	112.92	mg/L	2024-12-30 00:00:00.0	250
5690	2024-12-30 00:00:00.0	Conductividad	495.0	µS/cm a 20ºC	2024-12-30 00:00:00.0	2.500
5691	2024-12-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-28 00:00:00.0	0
5692	2024-12-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-28 00:00:00.0	0
5693	2024-12-29 00:00:00.0	Turbidez	0.36	UNF	2024-12-29 00:00:00.0	0,8
5694	2024-12-29 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-12-29 00:00:00.0	0,2 a 1,0
5695	2024-12-29 00:00:00.0	ph	7.99	Unidades pH	2024-12-29 00:00:00.0	6,5 a 9,5
5696	2024-12-29 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-12-29 00:00:00.0	50
5697	2024-12-29 00:00:00.0	Sodio	72.13	mg/L	2024-12-29 00:00:00.0	200
5698	2024-12-29 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-12-29 00:00:00.0	500
5699	2024-12-29 00:00:00.0	Cloruros	109.44	mg/L	2024-12-29 00:00:00.0	250
5700	2024-12-29 00:00:00.0	Conductividad	519.0	µS/cm a 20ºC	2024-12-29 00:00:00.0	2.500
5701	2024-12-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-27 00:00:00.0	0
5702	2024-12-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-27 00:00:00.0	0
5703	2024-12-28 00:00:00.0	Turbidez	0.81	UNF	2024-12-28 00:00:00.0	0,8
5704	2024-12-28 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-12-28 00:00:00.0	0,2 a 1,0
5705	2024-12-28 00:00:00.0	Dureza grados franceses	7.2	Grados franceses(ºF)	2024-12-28 00:00:00.0	50
5706	2024-12-28 00:00:00.0	ph	8.23	Unidades pH	2024-12-28 00:00:00.0	6,5 a 9,5
5707	2024-12-28 00:00:00.0	Sodio	63.11	mg/L	2024-12-28 00:00:00.0	200
5708	2024-12-28 00:00:00.0	Dureza total	72.0	mg/L CaCO3	2024-12-28 00:00:00.0	500
5709	2024-12-28 00:00:00.0	Cloruros	95.55	mg/L	2024-12-28 00:00:00.0	250
5710	2024-12-28 00:00:00.0	Conductividad	423.0	µS/cm a 20ºC	2024-12-28 00:00:00.0	2.500
5711	2024-12-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-26 00:00:00.0	0
5712	2024-12-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-26 00:00:00.0	0
5713	2024-12-27 00:00:00.0	Turbidez	0.22	UNF	2024-12-27 00:00:00.0	0,8
5714	2024-12-27 00:00:00.0	Cloro residual libre	0.96	mg/L	2024-12-27 00:00:00.0	0,2 a 1,0
5715	2024-12-27 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-12-27 00:00:00.0	50
5716	2024-12-27 00:00:00.0	ph	8.38	Unidades pH	2024-12-27 00:00:00.0	6,5 a 9,5
5717	2024-12-27 00:00:00.0	Sodio	67.62	mg/L	2024-12-27 00:00:00.0	200
5718	2024-12-27 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-12-27 00:00:00.0	500
5719	2024-12-27 00:00:00.0	Cloruros	102.49	mg/L	2024-12-27 00:00:00.0	250
5720	2024-12-27 00:00:00.0	Conductividad	451.0	µS/cm a 20ºC	2024-12-27 00:00:00.0	2.500
5721	2024-12-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-25 00:00:00.0	0
5722	2024-12-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-25 00:00:00.0	0
5723	2024-12-26 00:00:00.0	Turbidez	0.8	UNF	2024-12-26 00:00:00.0	0,8
5724	2024-12-26 00:00:00.0	Cloro residual libre	0.94	mg/L	2024-12-26 00:00:00.0	0,2 a 1,0
5725	2024-12-26 00:00:00.0	ph	8.59	Unidades pH	2024-12-26 00:00:00.0	6,5 a 9,5
5726	2024-12-26 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-12-26 00:00:00.0	50
5727	2024-12-26 00:00:00.0	Sodio	72.13	mg/L	2024-12-26 00:00:00.0	200
5728	2024-12-26 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-12-26 00:00:00.0	500
5729	2024-12-26 00:00:00.0	Cloruros	109.44	mg/L	2024-12-26 00:00:00.0	250
5730	2024-12-26 00:00:00.0	Conductividad	497.0	µS/cm a 20ºC	2024-12-26 00:00:00.0	2.500
5731	2024-12-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-24 00:00:00.0	0
5732	2024-12-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-24 00:00:00.0	0
5733	2024-12-25 00:00:00.0	Turbidez	0.6	UNF	2024-12-25 00:00:00.0	0,8
5734	2024-12-25 00:00:00.0	Cloro residual libre	0.92	mg/L	2024-12-25 00:00:00.0	0,2 a 1,0
5735	2024-12-25 00:00:00.0	ph	8.32	Unidades pH	2024-12-25 00:00:00.0	6,5 a 9,5
5736	2024-12-25 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-12-25 00:00:00.0	50
5737	2024-12-25 00:00:00.0	Sodio	77.76	mg/L	2024-12-25 00:00:00.0	200
5738	2024-12-25 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-12-25 00:00:00.0	500
5739	2024-12-25 00:00:00.0	Cloruros	118.13	mg/L	2024-12-25 00:00:00.0	250
5740	2024-12-25 00:00:00.0	Conductividad	548.0	µS/cm a 20ºC	2024-12-25 00:00:00.0	2.500
5741	2024-12-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-23 00:00:00.0	0
5742	2024-12-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-23 00:00:00.0	0
5743	2024-12-24 00:00:00.0	Turbidez	0.67	UNF	2024-12-24 00:00:00.0	0,8
5744	2024-12-24 00:00:00.0	Cloro residual libre	0.96	mg/L	2024-12-24 00:00:00.0	0,2 a 1,0
5745	2024-12-24 00:00:00.0	ph	8.23	Unidades pH	2024-12-24 00:00:00.0	6,5 a 9,5
5746	2024-12-24 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-12-24 00:00:00.0	50
5747	2024-12-24 00:00:00.0	Sodio	74.38	mg/L	2024-12-24 00:00:00.0	200
5748	2024-12-24 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-12-24 00:00:00.0	500
5749	2024-12-24 00:00:00.0	Cloruros	112.92	mg/L	2024-12-24 00:00:00.0	250
5750	2024-12-24 00:00:00.0	Conductividad	503.0	µS/cm a 20ºC	2024-12-24 00:00:00.0	2.500
5751	2024-12-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-22 00:00:00.0	0
5752	2024-12-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-22 00:00:00.0	0
5753	2024-12-23 00:00:00.0	Turbidez	0.24	UNF	2024-12-23 00:00:00.0	0,8
5754	2024-12-23 00:00:00.0	Cloro residual libre	1.0	mg/L	2024-12-23 00:00:00.0	0,2 a 1,0
5755	2024-12-23 00:00:00.0	ph	8.15	Unidades pH	2024-12-23 00:00:00.0	6,5 a 9,5
5756	2024-12-23 00:00:00.0	Dureza grados franceses	9.5	Grados franceses(ºF)	2024-12-23 00:00:00.0	50
5757	2024-12-23 00:00:00.0	Sodio	87.91	mg/L	2024-12-23 00:00:00.0	200
5758	2024-12-23 00:00:00.0	Dureza total	95.0	mg/L CaCO3	2024-12-23 00:00:00.0	500
5759	2024-12-23 00:00:00.0	Cloruros	133.76	mg/L	2024-12-23 00:00:00.0	250
5760	2024-12-23 00:00:00.0	Conductividad	584.0	µS/cm a 20ºC	2024-12-23 00:00:00.0	2.500
5761	2024-12-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-21 00:00:00.0	0
5762	2024-12-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-21 00:00:00.0	0
5763	2024-12-22 00:00:00.0	Turbidez	0.44	UNF	2024-12-22 00:00:00.0	0,8
5764	2024-12-22 00:00:00.0	Cloro residual libre	0.92	mg/L	2024-12-22 00:00:00.0	0,2 a 1,0
5765	2024-12-22 00:00:00.0	ph	8.0	Unidades pH	2024-12-22 00:00:00.0	6,5 a 9,5
5766	2024-12-22 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-12-22 00:00:00.0	50
5767	2024-12-22 00:00:00.0	Sodio	78.89	mg/L	2024-12-22 00:00:00.0	200
5768	2024-12-22 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-12-22 00:00:00.0	500
5769	2024-12-22 00:00:00.0	Cloruros	119.87	mg/L	2024-12-22 00:00:00.0	250
5770	2024-12-22 00:00:00.0	Conductividad	526.0	µS/cm a 20ºC	2024-12-22 00:00:00.0	2.500
5771	2024-12-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-20 00:00:00.0	0
5772	2024-12-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-20 00:00:00.0	0
5773	2024-12-21 00:00:00.0	Turbidez	0.5	UNF	2024-12-21 00:00:00.0	0,8
5774	2024-12-21 00:00:00.0	Cloro residual libre	0.98	mg/L	2024-12-21 00:00:00.0	0,2 a 1,0
5775	2024-12-21 00:00:00.0	ph	8.33	Unidades pH	2024-12-21 00:00:00.0	6,5 a 9,5
5776	2024-12-21 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-12-21 00:00:00.0	50
5777	2024-12-21 00:00:00.0	Sodio	67.62	mg/L	2024-12-21 00:00:00.0	200
5778	2024-12-21 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-12-21 00:00:00.0	500
5779	2024-12-21 00:00:00.0	Cloruros	102.49	mg/L	2024-12-21 00:00:00.0	250
5780	2024-12-21 00:00:00.0	Conductividad	465.0	µS/cm a 20ºC	2024-12-21 00:00:00.0	2.500
5781	2024-12-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-19 00:00:00.0	0
5782	2024-12-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-19 00:00:00.0	0
5783	2024-12-20 00:00:00.0	Turbidez	0.74	UNF	2024-12-20 00:00:00.0	0,8
5784	2024-12-20 00:00:00.0	Cloro residual libre	1.04	mg/L	2024-12-20 00:00:00.0	0,2 a 1,0
5785	2024-12-20 00:00:00.0	ph	8.49	Unidades pH	2024-12-20 00:00:00.0	6,5 a 9,5
5786	2024-12-20 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-12-20 00:00:00.0	50
5787	2024-12-20 00:00:00.0	Sodio	76.64	mg/L	2024-12-20 00:00:00.0	200
5788	2024-12-20 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-12-20 00:00:00.0	500
5789	2024-12-20 00:00:00.0	Cloruros	116.39	mg/L	2024-12-20 00:00:00.0	250
5790	2024-12-20 00:00:00.0	Conductividad	555.0	µS/cm a 20ºC	2024-12-20 00:00:00.0	2.500
5791	2024-12-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-18 00:00:00.0	0
5792	2024-12-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-18 00:00:00.0	0
5793	2024-12-19 00:00:00.0	Turbidez	0.36	UNF	2024-12-19 00:00:00.0	0,8
5794	2024-12-19 00:00:00.0	Cloro residual libre	1.04	mg/L	2024-12-19 00:00:00.0	0,2 a 1,0
5795	2024-12-19 00:00:00.0	ph	8.39	Unidades pH	2024-12-19 00:00:00.0	6,5 a 9,5
5796	2024-12-19 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-12-19 00:00:00.0	50
5797	2024-12-19 00:00:00.0	Sodio	69.92	mg/L	2024-12-19 00:00:00.0	200
5798	2024-12-19 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-12-19 00:00:00.0	500
5799	2024-12-19 00:00:00.0	Cloruros	106.09	mg/L	2024-12-19 00:00:00.0	250
5800	2024-12-19 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2024-12-19 00:00:00.0	2.500
5801	2024-12-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-17 00:00:00.0	0
5802	2024-12-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-17 00:00:00.0	0
5803	2024-12-18 00:00:00.0	Turbidez	0.14	UNF	2024-12-18 00:00:00.0	0,8
5804	2024-12-18 00:00:00.0	Cloro residual libre	1.04	mg/L	2024-12-18 00:00:00.0	0,2 a 1,0
5805	2024-12-18 00:00:00.0	ph	8.17	Unidades pH	2024-12-18 00:00:00.0	6,5 a 9,5
5806	2024-12-18 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2024-12-18 00:00:00.0	50
5807	2024-12-18 00:00:00.0	Sodio	72.11	mg/L	2024-12-18 00:00:00.0	200
5808	2024-12-18 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2024-12-18 00:00:00.0	500
5809	2024-12-18 00:00:00.0	Cloruros	109.46	mg/L	2024-12-18 00:00:00.0	250
5810	2024-12-18 00:00:00.0	Conductividad	499.0	µS/cm a 20ºC	2024-12-18 00:00:00.0	2.500
5811	2024-12-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-16 00:00:00.0	0
5812	2024-12-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-16 00:00:00.0	0
5813	2024-12-17 00:00:00.0	Turbidez	0.3	UNF	2024-12-17 00:00:00.0	0,8
5814	2024-12-17 00:00:00.0	Cloro residual libre	1.02	mg/L	2024-12-17 00:00:00.0	0,2 a 1,0
5815	2024-12-17 00:00:00.0	ph	8.28	Unidades pH	2024-12-17 00:00:00.0	6,5 a 9,5
5816	2024-12-17 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2024-12-17 00:00:00.0	50
5817	2024-12-17 00:00:00.0	Sodio	78.66	mg/L	2024-12-17 00:00:00.0	200
5818	2024-12-17 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2024-12-17 00:00:00.0	500
5819	2024-12-17 00:00:00.0	Cloruros	119.57	mg/L	2024-12-17 00:00:00.0	250
5820	2024-12-17 00:00:00.0	Conductividad	516.0	µS/cm a 20ºC	2024-12-17 00:00:00.0	2.500
5821	2024-12-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-15 00:00:00.0	0
5822	2024-12-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-15 00:00:00.0	0
5823	2024-12-16 00:00:00.0	Turbidez	0.14	UNF	2024-12-16 00:00:00.0	0,8
5824	2024-12-16 00:00:00.0	Cloro residual libre	0.96	mg/L	2024-12-16 00:00:00.0	0,2 a 1,0
5825	2024-12-16 00:00:00.0	ph	8.11	Unidades pH	2024-12-16 00:00:00.0	6,5 a 9,5
5826	2024-12-16 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2024-12-16 00:00:00.0	50
5827	2024-12-16 00:00:00.0	Sodio	83.4	mg/L	2024-12-16 00:00:00.0	200
5828	2024-12-16 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2024-12-16 00:00:00.0	500
5829	2024-12-16 00:00:00.0	Cloruros	126.82	mg/L	2024-12-16 00:00:00.0	250
5830	2024-12-16 00:00:00.0	Conductividad	539.0	µS/cm a 20ºC	2024-12-16 00:00:00.0	2.500
5831	2024-12-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-14 00:00:00.0	0
5832	2024-12-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-14 00:00:00.0	0
5833	2024-12-15 00:00:00.0	Turbidez	0.79	UNF	2024-12-15 00:00:00.0	0,8
5834	2024-12-15 00:00:00.0	Cloro residual libre	1.02	mg/L	2024-12-15 00:00:00.0	0,2 a 1,0
5835	2024-12-15 00:00:00.0	ph	7.93	Unidades pH	2024-12-15 00:00:00.0	6,5 a 9,5
5836	2024-12-15 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2024-12-15 00:00:00.0	50
5837	2024-12-15 00:00:00.0	Sodio	78.89	mg/L	2024-12-15 00:00:00.0	200
5838	2024-12-15 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2024-12-15 00:00:00.0	500
5839	2024-12-15 00:00:00.0	Cloruros	119.87	mg/L	2024-12-15 00:00:00.0	250
5840	2024-12-15 00:00:00.0	Conductividad	530.0	µS/cm a 20ºC	2024-12-15 00:00:00.0	2.500
5841	2024-12-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-13 00:00:00.0	0
5842	2024-12-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-13 00:00:00.0	0
5843	2024-12-14 00:00:00.0	Turbidez	0.22	UNF	2024-12-14 00:00:00.0	0,8
5844	2024-12-14 00:00:00.0	Cloro residual libre	1.0	mg/L	2024-12-14 00:00:00.0	0,2 a 1,0
5845	2024-12-14 00:00:00.0	ph	8.0	Unidades pH	2024-12-14 00:00:00.0	6,5 a 9,5
5846	2024-12-14 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2024-12-14 00:00:00.0	50
5847	2024-12-14 00:00:00.0	Sodio	69.87	mg/L	2024-12-14 00:00:00.0	200
5848	2024-12-14 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2024-12-14 00:00:00.0	500
5849	2024-12-14 00:00:00.0	Cloruros	105.97	mg/L	2024-12-14 00:00:00.0	250
5850	2024-12-14 00:00:00.0	Conductividad	480.0	µS/cm a 20ºC	2024-12-14 00:00:00.0	2.500
5851	2024-12-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-12 00:00:00.0	0
5852	2024-12-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-12 00:00:00.0	0
5853	2024-12-13 00:00:00.0	Turbidez	0.28	UNF	2024-12-13 00:00:00.0	0,8
5854	2024-12-13 00:00:00.0	Cloro residual libre	1.02	mg/L	2024-12-13 00:00:00.0	0,2 a 1,0
5855	2024-12-13 00:00:00.0	ph	8.31	Unidades pH	2024-12-13 00:00:00.0	6,5 a 9,5
5856	2024-12-13 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-12-13 00:00:00.0	50
5857	2024-12-13 00:00:00.0	Sodio	63.11	mg/L	2024-12-13 00:00:00.0	200
5858	2024-12-13 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-12-13 00:00:00.0	500
5859	2024-12-13 00:00:00.0	Cloruros	95.55	mg/L	2024-12-13 00:00:00.0	250
5860	2024-12-13 00:00:00.0	Conductividad	463.0	µS/cm a 20ºC	2024-12-13 00:00:00.0	2.500
5861	2024-12-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-11 00:00:00.0	0
5862	2024-12-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-11 00:00:00.0	0
5863	2024-12-12 00:00:00.0	Turbidez	0.32	UNF	2024-12-12 00:00:00.0	0,8
5864	2024-12-12 00:00:00.0	Cloro residual libre	1.0	mg/L	2024-12-12 00:00:00.0	0,2 a 1,0
5865	2024-12-12 00:00:00.0	ph	8.03	Unidades pH	2024-12-12 00:00:00.0	6,5 a 9,5
5866	2024-12-12 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-12-12 00:00:00.0	50
5867	2024-12-12 00:00:00.0	Sodio	61.99	mg/L	2024-12-12 00:00:00.0	200
5868	2024-12-12 00:00:00.0	Cloruros	93.81	mg/L	2024-12-12 00:00:00.0	250
5869	2024-12-12 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-12-12 00:00:00.0	500
5870	2024-12-12 00:00:00.0	Conductividad	462.0	µS/cm a 20ºC	2024-12-12 00:00:00.0	2.500
5871	2024-12-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-10 00:00:00.0	0
5872	2024-12-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-10 00:00:00.0	0
5873	2024-12-11 00:00:00.0	Turbidez	0.4	UNF	2024-12-11 00:00:00.0	0,8
5874	2024-12-11 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-12-11 00:00:00.0	0,2 a 1,0
5875	2024-12-11 00:00:00.0	ph	8.04	Unidades pH	2024-12-11 00:00:00.0	6,5 a 9,5
5876	2024-12-11 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2024-12-11 00:00:00.0	50
5877	2024-12-11 00:00:00.0	Sodio	78.89	mg/L	2024-12-11 00:00:00.0	200
5878	2024-12-11 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2024-12-11 00:00:00.0	500
5879	2024-12-11 00:00:00.0	Cloruros	119.87	mg/L	2024-12-11 00:00:00.0	250
5880	2024-12-11 00:00:00.0	Conductividad	562.0	µS/cm a 20ºC	2024-12-11 00:00:00.0	2.500
5881	2024-12-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-09 00:00:00.0	0
5882	2024-12-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-09 00:00:00.0	0
5883	2024-12-10 00:00:00.0	Turbidez	0.15	UNF	2024-12-10 00:00:00.0	0,8
5884	2024-12-10 00:00:00.0	Cloro residual libre	0.96	mg/L	2024-12-10 00:00:00.0	0,2 a 1,0
5885	2024-12-10 00:00:00.0	ph	7.78	Unidades pH	2024-12-10 00:00:00.0	6,5 a 9,5
5886	2024-12-10 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-12-10 00:00:00.0	50
5887	2024-12-10 00:00:00.0	Sodio	56.35	mg/L	2024-12-10 00:00:00.0	200
5888	2024-12-10 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-12-10 00:00:00.0	500
5889	2024-12-10 00:00:00.0	Cloruros	85.12	mg/L	2024-12-10 00:00:00.0	250
5890	2024-12-10 00:00:00.0	Conductividad	400.0	µS/cm a 20ºC	2024-12-10 00:00:00.0	2.500
5891	2024-12-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-08 00:00:00.0	0
5892	2024-12-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-08 00:00:00.0	0
5893	2024-12-09 00:00:00.0	Turbidez	0.79	UNF	2024-12-09 00:00:00.0	0,8
5894	2024-12-09 00:00:00.0	Cloro residual libre	0.96	mg/L	2024-12-09 00:00:00.0	0,2 a 1,0
5895	2024-12-09 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2024-12-09 00:00:00.0	50
5896	2024-12-09 00:00:00.0	ph	7.98	Unidades pH	2024-12-09 00:00:00.0	6,5 a 9,5
5897	2024-12-09 00:00:00.0	Sodio	64.4	mg/L	2024-12-09 00:00:00.0	200
5898	2024-12-09 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2024-12-09 00:00:00.0	500
5899	2024-12-09 00:00:00.0	Cloruros	97.5	mg/L	2024-12-09 00:00:00.0	250
5900	2024-12-09 00:00:00.0	Conductividad	447.0	µS/cm a 20ºC	2024-12-09 00:00:00.0	2.500
5901	2024-12-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-07 00:00:00.0	0
5902	2024-12-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-07 00:00:00.0	0
5903	2024-12-08 00:00:00.0	Turbidez	0.24	UNF	2024-12-08 00:00:00.0	0,8
5904	2024-12-08 00:00:00.0	Cloro residual libre	0.98	mg/L	2024-12-08 00:00:00.0	0,2 a 1,0
5905	2024-12-08 00:00:00.0	ph	8.22	Unidades pH	2024-12-08 00:00:00.0	6,5 a 9,5
5906	2024-12-08 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-12-08 00:00:00.0	50
5907	2024-12-08 00:00:00.0	Sodio	64.4	mg/L	2024-12-08 00:00:00.0	200
5908	2024-12-08 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-12-08 00:00:00.0	500
5909	2024-12-08 00:00:00.0	Cloruros	97.5	mg/L	2024-12-08 00:00:00.0	250
5910	2024-12-08 00:00:00.0	Conductividad	455.0	µS/cm a 20ºC	2024-12-08 00:00:00.0	2.500
5911	2024-12-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-06 00:00:00.0	0
5912	2024-12-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-06 00:00:00.0	0
5913	2024-12-07 00:00:00.0	Turbidez	0.72	UNF	2024-12-07 00:00:00.0	0,8
5914	2024-12-07 00:00:00.0	Cloro residual libre	0.76	mg/L	2024-12-07 00:00:00.0	0,2 a 1,0
5915	2024-12-07 00:00:00.0	ph	8.17	Unidades pH	2024-12-07 00:00:00.0	6,5 a 9,5
5916	2024-12-07 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-12-07 00:00:00.0	50
5917	2024-12-07 00:00:00.0	Sodio	66.7	mg/L	2024-12-07 00:00:00.0	200
5918	2024-12-07 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-12-07 00:00:00.0	500
5919	2024-12-07 00:00:00.0	Cloruros	101.04	mg/L	2024-12-07 00:00:00.0	250
5920	2024-12-07 00:00:00.0	Conductividad	487.0	µS/cm a 20ºC	2024-12-07 00:00:00.0	2.500
5921	2024-12-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-05 00:00:00.0	0
5922	2024-12-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-05 00:00:00.0	0
5923	2024-12-06 00:00:00.0	Turbidez	0.35	UNF	2024-12-06 00:00:00.0	0,8
5924	2024-12-06 00:00:00.0	Cloro residual libre	0.98	mg/L	2024-12-06 00:00:00.0	0,2 a 1,0
5925	2024-12-06 00:00:00.0	ph	8.26	Unidades pH	2024-12-06 00:00:00.0	6,5 a 9,5
5926	2024-12-06 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-12-06 00:00:00.0	50
5927	2024-12-06 00:00:00.0	Sodio	52.9	mg/L	2024-12-06 00:00:00.0	200
5928	2024-12-06 00:00:00.0	Cloruros	79.77	mg/L	2024-12-06 00:00:00.0	250
5929	2024-12-06 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-12-06 00:00:00.0	500
5930	2024-12-06 00:00:00.0	Conductividad	424.0	µS/cm a 20ºC	2024-12-06 00:00:00.0	2.500
5931	2024-12-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-04 00:00:00.0	0
5932	2024-12-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-04 00:00:00.0	0
5933	2024-12-05 00:00:00.0	Turbidez	0.24	UNF	2024-12-05 00:00:00.0	0,8
5934	2024-12-05 00:00:00.0	Cloro residual libre	0.94	mg/L	2024-12-05 00:00:00.0	0,2 a 1,0
5935	2024-12-05 00:00:00.0	ph	8.15	Unidades pH	2024-12-05 00:00:00.0	6,5 a 9,5
5936	2024-12-05 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2024-12-05 00:00:00.0	50
5937	2024-12-05 00:00:00.0	Sodio	44.85	mg/L	2024-12-05 00:00:00.0	200
5938	2024-12-05 00:00:00.0	Cloruros	67.36	mg/L	2024-12-05 00:00:00.0	250
5939	2024-12-05 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2024-12-05 00:00:00.0	500
5940	2024-12-05 00:00:00.0	Conductividad	403.0	µS/cm a 20ºC	2024-12-05 00:00:00.0	2.500
5941	2024-12-04 00:00:00.0	Turbidez	0.26	UNF	2024-12-04 00:00:00.0	0,8
5942	2024-12-04 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-12-04 00:00:00.0	0,2 a 1,0
5943	2024-12-04 00:00:00.0	ph	8.12	Unidades pH	2024-12-04 00:00:00.0	6,5 a 9,5
5944	2024-12-04 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-12-04 00:00:00.0	50
5945	2024-12-04 00:00:00.0	Sodio	43.7	mg/L	2024-12-04 00:00:00.0	200
5946	2024-12-04 00:00:00.0	Cloruros	65.59	mg/L	2024-12-04 00:00:00.0	250
5947	2024-12-04 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-12-04 00:00:00.0	500
5948	2024-12-04 00:00:00.0	Conductividad	373.0	µS/cm a 20ºC	2024-12-04 00:00:00.0	2.500
5949	2024-12-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-02 00:00:00.0	0
5950	2024-12-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-02 00:00:00.0	0
5951	2024-12-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-12-01 00:00:00.0	0
5952	2024-12-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-12-01 00:00:00.0	0
5953	2024-12-02 00:00:00.0	Turbidez	0.28	UNF	2024-12-02 00:00:00.0	0,8
5954	2024-12-02 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-12-02 00:00:00.0	0,2 a 1,0
5955	2024-12-02 00:00:00.0	ph	8.19	Unidades pH	2024-12-02 00:00:00.0	6,5 a 9,5
5956	2024-12-02 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2024-12-02 00:00:00.0	50
5957	2024-12-02 00:00:00.0	Sodio	52.79	mg/L	2024-12-02 00:00:00.0	200
5958	2024-12-02 00:00:00.0	Cloruros	79.56	mg/L	2024-12-02 00:00:00.0	250
5959	2024-12-02 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2024-12-02 00:00:00.0	500
5960	2024-12-02 00:00:00.0	Conductividad	401.0	µS/cm a 20ºC	2024-12-02 00:00:00.0	2.500
5961	2024-12-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-30 00:00:00.0	0
5962	2024-12-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-30 00:00:00.0	0
5963	2024-12-01 00:00:00.0	Turbidez	0.12	UNF	2024-12-01 00:00:00.0	0,8
5964	2024-12-01 00:00:00.0	Cloro residual libre	0.86	mg/L	2024-12-01 00:00:00.0	0,2 a 1,0
5965	2024-12-01 00:00:00.0	ph	8.04	Unidades pH	2024-12-01 00:00:00.0	6,5 a 9,5
5966	2024-12-01 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2024-12-01 00:00:00.0	50
5967	2024-12-01 00:00:00.0	Sodio	53.96	mg/L	2024-12-01 00:00:00.0	200
5968	2024-12-01 00:00:00.0	Cloruros	81.36	mg/L	2024-12-01 00:00:00.0	250
5969	2024-12-01 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2024-12-01 00:00:00.0	500
5970	2024-12-01 00:00:00.0	Conductividad	477.0	µS/cm a 20ºC	2024-12-01 00:00:00.0	2.500
5971	2024-11-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-29 00:00:00.0	0
5972	2024-11-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-29 00:00:00.0	0
5973	2024-11-30 00:00:00.0	Turbidez	0.23	UNF	2024-11-30 00:00:00.0	0,8
5974	2024-11-30 00:00:00.0	Cloro residual libre	1.02	mg/L	2024-11-30 00:00:00.0	0,2 a 1,0
5975	2024-11-30 00:00:00.0	ph	7.96	Unidades pH	2024-11-30 00:00:00.0	6,5 a 9,5
5976	2024-11-30 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-11-30 00:00:00.0	50
5977	2024-11-30 00:00:00.0	Sodio	58.65	mg/L	2024-11-30 00:00:00.0	200
5978	2024-11-30 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-11-30 00:00:00.0	500
5979	2024-11-30 00:00:00.0	Cloruros	88.6	mg/L	2024-11-30 00:00:00.0	250
5980	2024-11-30 00:00:00.0	Conductividad	436.0	µS/cm a 20ºC	2024-11-30 00:00:00.0	2.500
5981	2024-11-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-28 00:00:00.0	0
5982	2024-11-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-28 00:00:00.0	0
5983	2024-11-29 00:00:00.0	Turbidez	0.41	UNF	2024-11-29 00:00:00.0	0,8
5984	2024-11-29 00:00:00.0	Cloro residual libre	0.86	mg/L	2024-11-29 00:00:00.0	0,2 a 1,0
5985	2024-11-29 00:00:00.0	ph	7.89	Unidades pH	2024-11-29 00:00:00.0	6,5 a 9,5
5986	2024-11-29 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-11-29 00:00:00.0	50
5987	2024-11-29 00:00:00.0	Sodio	66.86	mg/L	2024-11-29 00:00:00.0	200
5988	2024-11-29 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-11-29 00:00:00.0	500
5989	2024-11-29 00:00:00.0	Cloruros	101.25	mg/L	2024-11-29 00:00:00.0	250
5990	2024-11-29 00:00:00.0	Conductividad	468.0	µS/cm a 20ºC	2024-11-29 00:00:00.0	2.500
5991	2024-11-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-27 00:00:00.0	0
5992	2024-11-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-27 00:00:00.0	0
5993	2024-11-28 00:00:00.0	Turbidez	0.13	UNF	2024-11-28 00:00:00.0	0,8
5994	2024-11-28 00:00:00.0	Cloro residual libre	1.02	mg/L	2024-11-28 00:00:00.0	0,2 a 1,0
5995	2024-11-28 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2024-11-28 00:00:00.0	50
5996	2024-11-28 00:00:00.0	ph	8.04	Unidades pH	2024-11-28 00:00:00.0	6,5 a 9,5
5997	2024-11-28 00:00:00.0	Sodio	71.55	mg/L	2024-11-28 00:00:00.0	200
5998	2024-11-28 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2024-11-28 00:00:00.0	500
5999	2024-11-28 00:00:00.0	Cloruros	108.49	mg/L	2024-11-28 00:00:00.0	250
6000	2024-11-28 00:00:00.0	Conductividad	471.0	µS/cm a 20ºC	2024-11-28 00:00:00.0	2.500
6001	2024-11-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-26 00:00:00.0	0
6002	2024-11-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-26 00:00:00.0	0
6003	2024-11-27 00:00:00.0	Turbidez	0.22	UNF	2024-11-27 00:00:00.0	0,8
6004	2024-11-27 00:00:00.0	Cloro residual libre	1.0	mg/L	2024-11-27 00:00:00.0	0,2 a 1,0
6005	2024-11-27 00:00:00.0	ph	7.88	Unidades pH	2024-11-27 00:00:00.0	6,5 a 9,5
6006	2024-11-27 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-11-27 00:00:00.0	50
6007	2024-11-27 00:00:00.0	Sodio	69.21	mg/L	2024-11-27 00:00:00.0	200
6008	2024-11-27 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-11-27 00:00:00.0	500
6009	2024-11-27 00:00:00.0	Cloruros	104.87	mg/L	2024-11-27 00:00:00.0	250
6010	2024-11-27 00:00:00.0	Conductividad	464.0	µS/cm a 20ºC	2024-11-27 00:00:00.0	2.500
6011	2024-11-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-25 00:00:00.0	0
6012	2024-11-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-25 00:00:00.0	0
6013	2024-11-26 00:00:00.0	Turbidez	0.57	UNF	2024-11-26 00:00:00.0	0,8
6014	2024-11-26 00:00:00.0	Cloro residual libre	1.02	mg/L	2024-11-26 00:00:00.0	0,2 a 1,0
6015	2024-11-26 00:00:00.0	ph	8.24	Unidades pH	2024-11-26 00:00:00.0	6,5 a 9,5
6016	2024-11-26 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-11-26 00:00:00.0	50
6017	2024-11-26 00:00:00.0	Sodio	77.42	mg/L	2024-11-26 00:00:00.0	200
6018	2024-11-26 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-11-26 00:00:00.0	500
6019	2024-11-26 00:00:00.0	Cloruros	117.53	mg/L	2024-11-26 00:00:00.0	250
6020	2024-11-26 00:00:00.0	Conductividad	505.0	µS/cm a 20ºC	2024-11-26 00:00:00.0	2.500
6021	2024-11-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-24 00:00:00.0	0
6022	2024-11-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-24 00:00:00.0	0
6023	2024-11-25 00:00:00.0	Turbidez	0.1	UNF	2024-11-25 00:00:00.0	0,8
6024	2024-11-25 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-11-25 00:00:00.0	0,2 a 1,0
6025	2024-11-25 00:00:00.0	ph	8.02	Unidades pH	2024-11-25 00:00:00.0	6,5 a 9,5
6026	2024-11-25 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-11-25 00:00:00.0	50
6027	2024-11-25 00:00:00.0	Sodio	64.52	mg/L	2024-11-25 00:00:00.0	200
6028	2024-11-25 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-11-25 00:00:00.0	500
6029	2024-11-25 00:00:00.0	Cloruros	97.64	mg/L	2024-11-25 00:00:00.0	250
6030	2024-11-25 00:00:00.0	Conductividad	457.0	µS/cm a 20ºC	2024-11-25 00:00:00.0	2.500
6031	2024-11-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-23 00:00:00.0	0
6032	2024-11-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-23 00:00:00.0	0
6033	2024-11-24 00:00:00.0	Turbidez	0.46	UNF	2024-11-24 00:00:00.0	0,8
6034	2024-11-24 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-11-24 00:00:00.0	0,2 a 1,0
6035	2024-11-24 00:00:00.0	ph	8.06	Unidades pH	2024-11-24 00:00:00.0	6,5 a 9,5
6036	2024-11-24 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2024-11-24 00:00:00.0	50
6037	2024-11-24 00:00:00.0	Sodio	63.34	mg/L	2024-11-24 00:00:00.0	200
6038	2024-11-24 00:00:00.0	Cloruros	95.83	mg/L	2024-11-24 00:00:00.0	250
6039	2024-11-24 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2024-11-24 00:00:00.0	500
6040	2024-11-24 00:00:00.0	Conductividad	460.0	µS/cm a 20ºC	2024-11-24 00:00:00.0	2.500
6041	2024-11-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-22 00:00:00.0	0
6042	2024-11-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-22 00:00:00.0	0
6043	2024-11-23 00:00:00.0	Turbidez	0.31	UNF	2024-11-23 00:00:00.0	0,8
6044	2024-11-23 00:00:00.0	Cloro residual libre	0.86	mg/L	2024-11-23 00:00:00.0	0,2 a 1,0
6045	2024-11-23 00:00:00.0	ph	8.0	Unidades pH	2024-11-23 00:00:00.0	6,5 a 9,5
6046	2024-11-23 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2024-11-23 00:00:00.0	50
6047	2024-11-23 00:00:00.0	Sodio	68.03	mg/L	2024-11-23 00:00:00.0	200
6048	2024-11-23 00:00:00.0	Cloruros	103.06	mg/L	2024-11-23 00:00:00.0	250
6049	2024-11-23 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2024-11-23 00:00:00.0	500
6050	2024-11-23 00:00:00.0	Conductividad	515.0	µS/cm a 20ºC	2024-11-23 00:00:00.0	2.500
6051	2024-11-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-21 00:00:00.0	0
6052	2024-11-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-21 00:00:00.0	0
6053	2024-11-22 00:00:00.0	Turbidez	0.64	UNF	2024-11-22 00:00:00.0	0,8
6054	2024-11-22 00:00:00.0	Cloro residual libre	0.84	mg/L	2024-11-22 00:00:00.0	0,2 a 1,0
6055	2024-11-22 00:00:00.0	ph	8.21	Unidades pH	2024-11-22 00:00:00.0	6,5 a 9,5
6056	2024-11-22 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-11-22 00:00:00.0	50
6057	2024-11-22 00:00:00.0	Sodio	65.69	mg/L	2024-11-22 00:00:00.0	200
6058	2024-11-22 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-11-22 00:00:00.0	500
6059	2024-11-22 00:00:00.0	Cloruros	99.45	mg/L	2024-11-22 00:00:00.0	250
6060	2024-11-22 00:00:00.0	Conductividad	458.0	µS/cm a 20ºC	2024-11-22 00:00:00.0	2.500
6061	2024-11-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-20 00:00:00.0	0
6062	2024-11-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-20 00:00:00.0	0
6063	2024-11-21 00:00:00.0	Turbidez	0.51	UNF	2024-11-21 00:00:00.0	0,8
6064	2024-11-21 00:00:00.0	Cloro residual libre	0.94	mg/L	2024-11-21 00:00:00.0	0,2 a 1,0
6065	2024-11-21 00:00:00.0	ph	8.02	Unidades pH	2024-11-21 00:00:00.0	6,5 a 9,5
6066	2024-11-21 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-11-21 00:00:00.0	50
6067	2024-11-21 00:00:00.0	Sodio	63.34	mg/L	2024-11-21 00:00:00.0	200
6068	2024-11-21 00:00:00.0	Cloruros	95.83	mg/L	2024-11-21 00:00:00.0	250
6069	2024-11-21 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-11-21 00:00:00.0	500
6070	2024-11-21 00:00:00.0	Conductividad	448.0	µS/cm a 20ºC	2024-11-21 00:00:00.0	2.500
6071	2024-11-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-19 00:00:00.0	0
6072	2024-11-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-19 00:00:00.0	0
6073	2024-11-20 00:00:00.0	Turbidez	0.76	UNF	2024-11-20 00:00:00.0	0,8
6074	2024-11-20 00:00:00.0	Cloro residual libre	0.86	mg/L	2024-11-20 00:00:00.0	0,2 a 1,0
6075	2024-11-20 00:00:00.0	ph	8.07	Unidades pH	2024-11-20 00:00:00.0	6,5 a 9,5
6076	2024-11-20 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-11-20 00:00:00.0	50
6077	2024-11-20 00:00:00.0	Sodio	58.65	mg/L	2024-11-20 00:00:00.0	200
6078	2024-11-20 00:00:00.0	Cloruros	88.6	mg/L	2024-11-20 00:00:00.0	250
6079	2024-11-20 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-11-20 00:00:00.0	500
6080	2024-11-20 00:00:00.0	Conductividad	445.0	µS/cm a 20ºC	2024-11-20 00:00:00.0	2.500
6081	2024-11-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-18 00:00:00.0	0
6082	2024-11-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-18 00:00:00.0	0
6083	2024-11-19 00:00:00.0	Turbidez	0.2	UNF	2024-11-19 00:00:00.0	0,8
6084	2024-11-19 00:00:00.0	Cloro residual libre	0.74	mg/L	2024-11-19 00:00:00.0	0,2 a 1,0
6085	2024-11-19 00:00:00.0	ph	7.97	Unidades pH	2024-11-19 00:00:00.0	6,5 a 9,5
6086	2024-11-19 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-11-19 00:00:00.0	50
6087	2024-11-19 00:00:00.0	Sodio	63.34	mg/L	2024-11-19 00:00:00.0	200
6088	2024-11-19 00:00:00.0	Cloruros	95.83	mg/L	2024-11-19 00:00:00.0	250
6089	2024-11-19 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-11-19 00:00:00.0	500
6090	2024-11-19 00:00:00.0	Conductividad	441.0	µS/cm a 20ºC	2024-11-19 00:00:00.0	2.500
6091	2024-11-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-17 00:00:00.0	0
6092	2024-11-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-17 00:00:00.0	0
6093	2024-11-18 00:00:00.0	Turbidez	0.18	UNF	2024-11-18 00:00:00.0	0,8
6094	2024-11-18 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-11-18 00:00:00.0	0,2 a 1,0
6095	2024-11-18 00:00:00.0	ph	7.92	Unidades pH	2024-11-18 00:00:00.0	6,5 a 9,5
6096	2024-11-18 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-11-18 00:00:00.0	50
6097	2024-11-18 00:00:00.0	Sodio	56.35	mg/L	2024-11-18 00:00:00.0	200
6098	2024-11-18 00:00:00.0	Cloruros	85.12	mg/L	2024-11-18 00:00:00.0	250
6099	2024-11-18 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-11-18 00:00:00.0	500
6100	2024-11-18 00:00:00.0	Conductividad	432.0	µS/cm a 20ºC	2024-11-18 00:00:00.0	2.500
6101	2024-11-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-16 00:00:00.0	0
6102	2024-11-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-16 00:00:00.0	0
6103	2024-11-17 00:00:00.0	Turbidez	0.31	UNF	2024-11-17 00:00:00.0	0,8
6104	2024-11-17 00:00:00.0	Cloro residual libre	0.86	mg/L	2024-11-17 00:00:00.0	0,2 a 1,0
6105	2024-11-17 00:00:00.0	ph	7.84	Unidades pH	2024-11-17 00:00:00.0	6,5 a 9,5
6106	2024-11-17 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-11-17 00:00:00.0	50
6107	2024-11-17 00:00:00.0	Sodio	54.1	mg/L	2024-11-17 00:00:00.0	200
6108	2024-11-17 00:00:00.0	Cloruros	81.65	mg/L	2024-11-17 00:00:00.0	250
6109	2024-11-17 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-11-17 00:00:00.0	500
6110	2024-11-17 00:00:00.0	Conductividad	415.0	µS/cm a 20ºC	2024-11-17 00:00:00.0	2.500
6111	2024-11-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-15 00:00:00.0	0
6112	2024-11-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-15 00:00:00.0	0
6113	2024-11-16 00:00:00.0	Turbidez	0.46	UNF	2024-11-16 00:00:00.0	0,8
6114	2024-11-16 00:00:00.0	Cloro residual libre	0.84	mg/L	2024-11-16 00:00:00.0	0,2 a 1,0
6115	2024-11-16 00:00:00.0	ph	7.87	Unidades pH	2024-11-16 00:00:00.0	6,5 a 9,5
6116	2024-11-16 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2024-11-16 00:00:00.0	50
6117	2024-11-16 00:00:00.0	Sodio	56.35	mg/L	2024-11-16 00:00:00.0	200
6118	2024-11-16 00:00:00.0	Cloruros	85.12	mg/L	2024-11-16 00:00:00.0	250
6119	2024-11-16 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2024-11-16 00:00:00.0	500
6120	2024-11-16 00:00:00.0	Conductividad	431.0	µS/cm a 20ºC	2024-11-16 00:00:00.0	2.500
6121	2024-11-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-14 00:00:00.0	0
6122	2024-11-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-14 00:00:00.0	0
6123	2024-11-15 00:00:00.0	Turbidez	0.39	UNF	2024-11-15 00:00:00.0	0,8
6124	2024-11-15 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-11-15 00:00:00.0	0,2 a 1,0
6125	2024-11-15 00:00:00.0	ph	8.06	Unidades pH	2024-11-15 00:00:00.0	6,5 a 9,5
6126	2024-11-15 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-11-15 00:00:00.0	50
6127	2024-11-15 00:00:00.0	Sodio	58.6	mg/L	2024-11-15 00:00:00.0	200
6128	2024-11-15 00:00:00.0	Cloruros	88.6	mg/L	2024-11-15 00:00:00.0	250
6129	2024-11-15 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-11-15 00:00:00.0	500
6130	2024-11-15 00:00:00.0	Conductividad	437.0	µS/cm a 20ºC	2024-11-15 00:00:00.0	2.500
6131	2024-11-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-13 00:00:00.0	0
6132	2024-11-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-13 00:00:00.0	0
6133	2024-11-14 00:00:00.0	Turbidez	0.4	UNF	2024-11-14 00:00:00.0	0,8
6134	2024-11-14 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-11-14 00:00:00.0	0,2 a 1,0
6135	2024-11-14 00:00:00.0	ph	7.8	Unidades pH	2024-11-14 00:00:00.0	6,5 a 9,5
6136	2024-11-14 00:00:00.0	Dureza grados franceses	13.6	Grados franceses(ºF)	2024-11-14 00:00:00.0	50
6137	2024-11-14 00:00:00.0	Sodio	87.91	mg/L	2024-11-14 00:00:00.0	200
6138	2024-11-14 00:00:00.0	Cloruros	133.76	mg/L	2024-11-14 00:00:00.0	250
6139	2024-11-14 00:00:00.0	Dureza total	136.0	mg/L CaCO3	2024-11-14 00:00:00.0	500
6140	2024-11-14 00:00:00.0	Conductividad	660.0	µS/cm a 20ºC	2024-11-14 00:00:00.0	2.500
6141	2024-11-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-12 00:00:00.0	0
6142	2024-11-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-12 00:00:00.0	0
6143	2024-11-13 00:00:00.0	Turbidez	0.45	UNF	2024-11-13 00:00:00.0	0,8
6144	2024-11-13 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-11-13 00:00:00.0	0,2 a 1,0
6145	2024-11-13 00:00:00.0	ph	8.08	Unidades pH	2024-11-13 00:00:00.0	6,5 a 9,5
6146	2024-11-13 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-11-13 00:00:00.0	50
6147	2024-11-13 00:00:00.0	Sodio	52.97	mg/L	2024-11-13 00:00:00.0	200
6148	2024-11-13 00:00:00.0	Cloruros	79.91	mg/L	2024-11-13 00:00:00.0	250
6149	2024-11-13 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-11-13 00:00:00.0	500
6150	2024-11-13 00:00:00.0	Conductividad	409.0	µS/cm a 20ºC	2024-11-13 00:00:00.0	2.500
6151	2024-11-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-11 00:00:00.0	0
6152	2024-11-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-11 00:00:00.0	0
6153	2024-11-12 00:00:00.0	Turbidez	0.19	UNF	2024-11-12 00:00:00.0	0,8
6154	2024-11-12 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-11-12 00:00:00.0	0,2 a 1,0
6155	2024-11-12 00:00:00.0	ph	7.84	Unidades pH	2024-11-12 00:00:00.0	6,5 a 9,5
6156	2024-11-12 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2024-11-12 00:00:00.0	50
6157	2024-11-12 00:00:00.0	Sodio	52.97	mg/L	2024-11-12 00:00:00.0	200
6158	2024-11-12 00:00:00.0	Cloruros	79.91	mg/L	2024-11-12 00:00:00.0	250
6159	2024-11-12 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2024-11-12 00:00:00.0	500
6160	2024-11-12 00:00:00.0	Conductividad	442.0	µS/cm a 20ºC	2024-11-12 00:00:00.0	2.500
6161	2024-11-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-10 00:00:00.0	0
6162	2024-11-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-10 00:00:00.0	0
6163	2024-11-11 00:00:00.0	Turbidez	0.13	UNF	2024-11-11 00:00:00.0	0,8
6164	2024-11-11 00:00:00.0	Cloro residual libre	1.02	mg/L	2024-11-11 00:00:00.0	0,2 a 1,0
6165	2024-11-11 00:00:00.0	ph	8.01	Unidades pH	2024-11-11 00:00:00.0	6,5 a 9,5
6166	2024-11-11 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-11-11 00:00:00.0	50
6167	2024-11-11 00:00:00.0	Sodio	49.59	mg/L	2024-11-11 00:00:00.0	200
6168	2024-11-11 00:00:00.0	Cloruros	74.7	mg/L	2024-11-11 00:00:00.0	250
6169	2024-11-11 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-11-11 00:00:00.0	500
6170	2024-11-11 00:00:00.0	Conductividad	398.0	µS/cm a 20ºC	2024-11-11 00:00:00.0	2.500
6171	2024-11-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-09 00:00:00.0	0
6172	2024-11-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-09 00:00:00.0	0
6173	2024-11-10 00:00:00.0	Turbidez	0.79	UNF	2024-11-10 00:00:00.0	0,8
6174	2024-11-10 00:00:00.0	Cloro residual libre	0.92	mg/L	2024-11-10 00:00:00.0	0,2 a 1,0
6175	2024-11-10 00:00:00.0	ph	7.62	Unidades pH	2024-11-10 00:00:00.0	6,5 a 9,5
6176	2024-11-10 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2024-11-10 00:00:00.0	50
6177	2024-11-10 00:00:00.0	Sodio	60.86	mg/L	2024-11-10 00:00:00.0	200
6178	2024-11-10 00:00:00.0	Cloruros	90.33	mg/L	2024-11-10 00:00:00.0	250
6179	2024-11-10 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2024-11-10 00:00:00.0	500
6180	2024-11-10 00:00:00.0	Conductividad	501.0	µS/cm a 20ºC	2024-11-10 00:00:00.0	2.500
6181	2024-11-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-08 00:00:00.0	0
6182	2024-11-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-08 00:00:00.0	0
6183	2024-11-09 00:00:00.0	Turbidez	0.2	UNF	2024-11-09 00:00:00.0	0,8
6184	2024-11-09 00:00:00.0	Cloro residual libre	0.92	mg/L	2024-11-09 00:00:00.0	0,2 a 1,0
6185	2024-11-09 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2024-11-09 00:00:00.0	50
6186	2024-11-09 00:00:00.0	ph	8.11	Unidades pH	2024-11-09 00:00:00.0	6,5 a 9,5
6187	2024-11-09 00:00:00.0	Sodio	37.19	mg/L	2024-11-09 00:00:00.0	200
6188	2024-11-09 00:00:00.0	Cloruros	50.38	mg/L	2024-11-09 00:00:00.0	250
6189	2024-11-09 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2024-11-09 00:00:00.0	500
6190	2024-11-09 00:00:00.0	Conductividad	360.0	µS/cm a 20ºC	2024-11-09 00:00:00.0	2.500
6191	2024-11-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-07 00:00:00.0	0
6192	2024-11-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-07 00:00:00.0	0
6193	2024-11-08 00:00:00.0	Turbidez	0.14	UNF	2024-11-08 00:00:00.0	0,8
6194	2024-11-08 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-11-08 00:00:00.0	0,2 a 1,0
6195	2024-11-08 00:00:00.0	ph	8.06	Unidades pH	2024-11-08 00:00:00.0	6,5 a 9,5
6196	2024-11-08 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-11-08 00:00:00.0	50
6197	2024-11-08 00:00:00.0	Sodio	63.11	mg/L	2024-11-08 00:00:00.0	200
6198	2024-11-08 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-11-08 00:00:00.0	500
6199	2024-11-08 00:00:00.0	Cloruros	95.55	mg/L	2024-11-08 00:00:00.0	250
6200	2024-11-08 00:00:00.0	Conductividad	448.0	µS/cm a 20ºC	2024-11-08 00:00:00.0	2.500
6201	2024-11-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-06 00:00:00.0	0
6202	2024-11-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-06 00:00:00.0	0
6203	2024-11-07 00:00:00.0	Turbidez	0.18	UNF	2024-11-07 00:00:00.0	0,8
6204	2024-11-07 00:00:00.0	Cloro residual libre	0.86	mg/L	2024-11-07 00:00:00.0	0,2 a 1,0
6205	2024-11-07 00:00:00.0	ph	7.9	Unidades pH	2024-11-07 00:00:00.0	6,5 a 9,5
6206	2024-11-07 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-11-07 00:00:00.0	50
6207	2024-11-07 00:00:00.0	Sodio	67.62	mg/L	2024-11-07 00:00:00.0	200
6208	2024-11-07 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-11-07 00:00:00.0	500
6209	2024-11-07 00:00:00.0	Cloruros	102.49	mg/L	2024-11-07 00:00:00.0	250
6210	2024-11-07 00:00:00.0	Conductividad	484.0	µS/cm a 20ºC	2024-11-07 00:00:00.0	2.500
6211	2024-11-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-05 00:00:00.0	0
6212	2024-11-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-05 00:00:00.0	0
6213	2024-11-06 00:00:00.0	Turbidez	0.15	UNF	2024-11-06 00:00:00.0	0,8
6214	2024-11-06 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-11-06 00:00:00.0	0,2 a 1,0
6215	2024-11-06 00:00:00.0	ph	7.9	Unidades pH	2024-11-06 00:00:00.0	6,5 a 9,5
6216	2024-11-06 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-11-06 00:00:00.0	50
6217	2024-11-06 00:00:00.0	Sodio	75.51	mg/L	2024-11-06 00:00:00.0	200
6218	2024-11-06 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-11-06 00:00:00.0	500
6219	2024-11-06 00:00:00.0	Cloruros	114.66	mg/L	2024-11-06 00:00:00.0	250
6220	2024-11-06 00:00:00.0	Conductividad	532.0	µS/cm a 20ºC	2024-11-06 00:00:00.0	2.500
6221	2024-11-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-04 00:00:00.0	0
6222	2024-11-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-04 00:00:00.0	0
6223	2024-11-05 00:00:00.0	Turbidez	0.23	UNF	2024-11-05 00:00:00.0	0,8
6224	2024-11-05 00:00:00.0	Cloro residual libre	0.88	mg/L	2024-11-05 00:00:00.0	0,2 a 1,0
6225	2024-11-05 00:00:00.0	ph	8.06	Unidades pH	2024-11-05 00:00:00.0	6,5 a 9,5
6226	2024-11-05 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-11-05 00:00:00.0	50
6227	2024-11-05 00:00:00.0	Sodio	67.62	mg/L	2024-11-05 00:00:00.0	200
6228	2024-11-05 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-11-05 00:00:00.0	500
6229	2024-11-05 00:00:00.0	Cloruros	102.49	mg/L	2024-11-05 00:00:00.0	250
6230	2024-11-05 00:00:00.0	Conductividad	491.0	µS/cm a 20ºC	2024-11-05 00:00:00.0	2.500
6231	2024-11-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-03 00:00:00.0	0
6232	2024-11-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-03 00:00:00.0	0
6233	2024-11-04 00:00:00.0	Turbidez	0.21	UNF	2024-11-04 00:00:00.0	0,8
6234	2024-11-04 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-11-04 00:00:00.0	0,2 a 1,0
6235	2024-11-04 00:00:00.0	ph	8.08	Unidades pH	2024-11-04 00:00:00.0	6,5 a 9,5
6236	2024-11-04 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2024-11-04 00:00:00.0	50
6237	2024-11-04 00:00:00.0	Sodio	81.14	mg/L	2024-11-04 00:00:00.0	200
6238	2024-11-04 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2024-11-04 00:00:00.0	500
6239	2024-11-04 00:00:00.0	Cloruros	123.34	mg/L	2024-11-04 00:00:00.0	250
6240	2024-11-04 00:00:00.0	Conductividad	560.0	µS/cm a 20ºC	2024-11-04 00:00:00.0	2.500
6241	2024-11-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-02 00:00:00.0	0
6242	2024-11-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-02 00:00:00.0	0
6243	2024-11-03 00:00:00.0	Turbidez	0.56	UNF	2024-11-03 00:00:00.0	0,8
6244	2024-11-03 00:00:00.0	Cloro residual libre	1.0	mg/L	2024-11-03 00:00:00.0	0,2 a 1,0
6245	2024-11-03 00:00:00.0	ph	7.99	Unidades pH	2024-11-03 00:00:00.0	6,5 a 9,5
6246	2024-11-03 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2024-11-03 00:00:00.0	50
6247	2024-11-03 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2024-11-03 00:00:00.0	500
6248	2024-11-03 00:00:00.0	Sodio	110.45	mg/L	2024-11-03 00:00:00.0	200
6249	2024-11-03 00:00:00.0	Cloruros	168.51	mg/L	2024-11-03 00:00:00.0	250
6250	2024-11-03 00:00:00.0	Conductividad	658.0	µS/cm a 20ºC	2024-11-03 00:00:00.0	2.500
6251	2024-11-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-11-01 00:00:00.0	0
6252	2024-11-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-11-01 00:00:00.0	0
6253	2024-11-02 00:00:00.0	Turbidez	0.71	UNF	2024-11-02 00:00:00.0	0,8
6254	2024-11-02 00:00:00.0	Cloro residual libre	1.02	mg/L	2024-11-02 00:00:00.0	0,2 a 1,0
6255	2024-11-02 00:00:00.0	ph	8.33	Unidades pH	2024-11-02 00:00:00.0	6,5 a 9,5
6256	2024-11-02 00:00:00.0	Dureza grados franceses	11.6	Grados franceses(ºF)	2024-11-02 00:00:00.0	50
6257	2024-11-02 00:00:00.0	Dureza total	116.0	mg/L CaCO3	2024-11-02 00:00:00.0	500
6258	2024-11-02 00:00:00.0	Sodio	130.73	mg/L	2024-11-02 00:00:00.0	200
6259	2024-11-02 00:00:00.0	Cloruros	199.78	mg/L	2024-11-02 00:00:00.0	250
6260	2024-11-02 00:00:00.0	Conductividad	706.0	µS/cm a 20ºC	2024-11-02 00:00:00.0	2.500
6261	2024-11-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-31 00:00:00.0	0
6262	2024-11-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-31 00:00:00.0	0
6263	2024-11-01 00:00:00.0	Turbidez	0.16	UNF	2024-11-01 00:00:00.0	0,8
6264	2024-11-01 00:00:00.0	Cloro residual libre	0.6	mg/L	2024-11-01 00:00:00.0	0,2 a 1,0
6265	2024-11-01 00:00:00.0	ph	7.96	Unidades pH	2024-11-01 00:00:00.0	6,5 a 9,5
6266	2024-11-01 00:00:00.0	Dureza grados franceses	12.2	Grados franceses(ºF)	2024-11-01 00:00:00.0	50
6267	2024-11-01 00:00:00.0	Sodio	114.95	mg/L	2024-11-01 00:00:00.0	200
6268	2024-11-01 00:00:00.0	Dureza total	122.0	mg/L CaCO3	2024-11-01 00:00:00.0	500
6269	2024-11-01 00:00:00.0	Cloruros	175.46	mg/L	2024-11-01 00:00:00.0	250
6270	2024-11-01 00:00:00.0	Conductividad	745.0	µS/cm a 20ºC	2024-11-01 00:00:00.0	2.500
6271	2024-10-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-30 00:00:00.0	0
6272	2024-10-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-30 00:00:00.0	0
6273	2024-10-31 00:00:00.0	Turbidez	0.1	UNF	2024-10-31 00:00:00.0	0,8
6274	2024-10-31 00:00:00.0	Cloro residual libre	0.52	mg/L	2024-10-31 00:00:00.0	0,2 a 1,0
6275	2024-10-31 00:00:00.0	ph	7.95	Unidades pH	2024-10-31 00:00:00.0	6,5 a 9,5
6276	2024-10-31 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-10-31 00:00:00.0	50
6277	2024-10-31 00:00:00.0	Sodio	85.65	mg/L	2024-10-31 00:00:00.0	200
6278	2024-10-31 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-10-31 00:00:00.0	500
6279	2024-10-31 00:00:00.0	Cloruros	130.29	mg/L	2024-10-31 00:00:00.0	250
6280	2024-10-31 00:00:00.0	Conductividad	564.0	µS/cm a 20ºC	2024-10-31 00:00:00.0	2.500
6281	2024-10-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-29 00:00:00.0	0
6282	2024-10-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-29 00:00:00.0	0
6283	2024-10-30 00:00:00.0	Turbidez	0.12	UNF	2024-10-30 00:00:00.0	0,8
6284	2024-10-30 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-10-30 00:00:00.0	0,2 a 1,0
6285	2024-10-30 00:00:00.0	ph	7.81	Unidades pH	2024-10-30 00:00:00.0	6,5 a 9,5
6286	2024-10-30 00:00:00.0	Dureza grados franceses	11.6	Grados franceses(ºF)	2024-10-30 00:00:00.0	50
6287	2024-10-30 00:00:00.0	Sodio	99.18	mg/L	2024-10-30 00:00:00.0	200
6288	2024-10-30 00:00:00.0	Dureza total	116.0	mg/L CaCO3	2024-10-30 00:00:00.0	500
6289	2024-10-30 00:00:00.0	Cloruros	151.14	mg/L	2024-10-30 00:00:00.0	250
6290	2024-10-30 00:00:00.0	Conductividad	657.0	µS/cm a 20ºC	2024-10-30 00:00:00.0	2.500
6291	2024-10-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-28 00:00:00.0	0
6292	2024-10-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-28 00:00:00.0	0
6293	2024-10-29 00:00:00.0	Turbidez	0.13	UNF	2024-10-29 00:00:00.0	0,8
6294	2024-10-29 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-10-29 00:00:00.0	0,2 a 1,0
6295	2024-10-29 00:00:00.0	ph	8.18	Unidades pH	2024-10-29 00:00:00.0	6,5 a 9,5
6296	2024-10-29 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-10-29 00:00:00.0	50
6297	2024-10-29 00:00:00.0	Sodio	72.13	mg/L	2024-10-29 00:00:00.0	200
6298	2024-10-29 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-10-29 00:00:00.0	500
6299	2024-10-29 00:00:00.0	Cloruros	109.44	mg/L	2024-10-29 00:00:00.0	250
6300	2024-10-29 00:00:00.0	Conductividad	496.0	µS/cm a 20ºC	2024-10-29 00:00:00.0	2.500
6301	2024-10-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-27 00:00:00.0	0
6302	2024-10-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-27 00:00:00.0	0
6303	2024-10-28 00:00:00.0	Turbidez	0.19	UNF	2024-10-28 00:00:00.0	0,8
6304	2024-10-28 00:00:00.0	Cloro residual libre	1.0	mg/L	2024-10-28 00:00:00.0	0,2 a 1,0
6305	2024-10-28 00:00:00.0	ph	8.15	Unidades pH	2024-10-28 00:00:00.0	6,5 a 9,5
6306	2024-10-28 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2024-10-28 00:00:00.0	50
6307	2024-10-28 00:00:00.0	Sodio	79.76	mg/L	2024-10-28 00:00:00.0	200
6308	2024-10-28 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2024-10-28 00:00:00.0	500
6309	2024-10-28 00:00:00.0	Cloruros	121.14	mg/L	2024-10-28 00:00:00.0	250
6310	2024-10-28 00:00:00.0	Conductividad	511.0	µS/cm a 20ºC	2024-10-28 00:00:00.0	2.500
6311	2024-10-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-26 00:00:00.0	0
6312	2024-10-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-26 00:00:00.0	0
6313	2024-10-27 00:00:00.0	Turbidez	0.23	UNF	2024-10-27 00:00:00.0	0,8
6314	2024-10-27 00:00:00.0	Cloro residual libre	0.98	mg/L	2024-10-27 00:00:00.0	0,2 a 1,0
6315	2024-10-27 00:00:00.0	ph	7.76	Unidades pH	2024-10-27 00:00:00.0	6,5 a 9,5
6316	2024-10-27 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-10-27 00:00:00.0	50
6317	2024-10-27 00:00:00.0	Sodio	75.07	mg/L	2024-10-27 00:00:00.0	200
6318	2024-10-27 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-10-27 00:00:00.0	500
6319	2024-10-27 00:00:00.0	Cloruros	113.91	mg/L	2024-10-27 00:00:00.0	250
6320	2024-10-27 00:00:00.0	Conductividad	490.0	µS/cm a 20ºC	2024-10-27 00:00:00.0	2.500
6321	2024-10-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-25 00:00:00.0	0
6322	2024-10-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-25 00:00:00.0	0
6323	2024-10-26 00:00:00.0	Turbidez	0.23	UNF	2024-10-26 00:00:00.0	0,8
6324	2024-10-26 00:00:00.0	Cloro residual libre	0.94	mg/L	2024-10-26 00:00:00.0	0,2 a 1,0
6325	2024-10-26 00:00:00.0	ph	8.09	Unidades pH	2024-10-26 00:00:00.0	6,5 a 9,5
6326	2024-10-26 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-10-26 00:00:00.0	50
6327	2024-10-26 00:00:00.0	Sodio	82.11	mg/L	2024-10-26 00:00:00.0	200
6328	2024-10-26 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-10-26 00:00:00.0	500
6329	2024-10-26 00:00:00.0	Cloruros	124.76	mg/L	2024-10-26 00:00:00.0	250
6330	2024-10-26 00:00:00.0	Conductividad	529.0	µS/cm a 20ºC	2024-10-26 00:00:00.0	2.500
6331	2024-10-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-24 00:00:00.0	0
6332	2024-10-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-24 00:00:00.0	0
6333	2024-10-25 00:00:00.0	Turbidez	0.14	UNF	2024-10-25 00:00:00.0	0,8
6334	2024-10-25 00:00:00.0	Cloro residual libre	0.64	mg/L	2024-10-25 00:00:00.0	0,2 a 1,0
6335	2024-10-25 00:00:00.0	ph	7.75	Unidades pH	2024-10-25 00:00:00.0	6,5 a 9,5
6336	2024-10-25 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2024-10-25 00:00:00.0	50
6337	2024-10-25 00:00:00.0	Sodio	82.11	mg/L	2024-10-25 00:00:00.0	200
6338	2024-10-25 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2024-10-25 00:00:00.0	500
6339	2024-10-25 00:00:00.0	Cloruros	124.76	mg/L	2024-10-25 00:00:00.0	250
6340	2024-10-25 00:00:00.0	Conductividad	517.0	µS/cm a 20ºC	2024-10-25 00:00:00.0	2.500
6341	2024-10-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-23 00:00:00.0	0
6342	2024-10-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-23 00:00:00.0	0
6343	2024-10-24 00:00:00.0	Turbidez	0.12	UNF	2024-10-24 00:00:00.0	0,8
6344	2024-10-24 00:00:00.0	Cloro residual libre	0.76	mg/L	2024-10-24 00:00:00.0	0,2 a 1,0
6345	2024-10-24 00:00:00.0	ph	7.92	Unidades pH	2024-10-24 00:00:00.0	6,5 a 9,5
6346	2024-10-24 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2024-10-24 00:00:00.0	50
6347	2024-10-24 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2024-10-24 00:00:00.0	500
6348	2024-10-24 00:00:00.0	Sodio	98.53	mg/L	2024-10-24 00:00:00.0	200
6349	2024-10-24 00:00:00.0	Cloruros	150.07	mg/L	2024-10-24 00:00:00.0	250
6350	2024-10-24 00:00:00.0	Conductividad	591.0	µS/cm a 20ºC	2024-10-24 00:00:00.0	2.500
6351	2024-10-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-22 00:00:00.0	0
6352	2024-10-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-22 00:00:00.0	0
6353	2024-10-23 00:00:00.0	Turbidez	0.2	UNF	2024-10-23 00:00:00.0	0,8
6354	2024-10-23 00:00:00.0	Cloro residual libre	0.84	mg/L	2024-10-23 00:00:00.0	0,2 a 1,0
6355	2024-10-23 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-10-23 00:00:00.0	50
6356	2024-10-23 00:00:00.0	ph	8.03	Unidades pH	2024-10-23 00:00:00.0	6,5 a 9,5
6357	2024-10-23 00:00:00.0	Sodio	78.59	mg/L	2024-10-23 00:00:00.0	200
6358	2024-10-23 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-10-23 00:00:00.0	500
6359	2024-10-23 00:00:00.0	Cloruros	119.33	mg/L	2024-10-23 00:00:00.0	250
6360	2024-10-23 00:00:00.0	Conductividad	508.0	µS/cm a 20ºC	2024-10-23 00:00:00.0	2.500
6361	2024-10-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-21 00:00:00.0	0
6362	2024-10-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-21 00:00:00.0	0
6363	2024-10-22 00:00:00.0	Turbidez	0.13	UNF	2024-10-22 00:00:00.0	0,8
6364	2024-10-22 00:00:00.0	Cloro residual libre	0.68	mg/L	2024-10-22 00:00:00.0	0,2 a 1,0
6365	2024-10-22 00:00:00.0	ph	7.89	Unidades pH	2024-10-22 00:00:00.0	6,5 a 9,5
6366	2024-10-22 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-10-22 00:00:00.0	50
6367	2024-10-22 00:00:00.0	Sodio	65.69	mg/L	2024-10-22 00:00:00.0	200
6368	2024-10-22 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-10-22 00:00:00.0	500
6369	2024-10-22 00:00:00.0	Cloruros	99.45	mg/L	2024-10-22 00:00:00.0	250
6370	2024-10-22 00:00:00.0	Conductividad	460.0	µS/cm a 20ºC	2024-10-22 00:00:00.0	2.500
6371	2024-10-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-20 00:00:00.0	0
6372	2024-10-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-20 00:00:00.0	0
6373	2024-10-21 00:00:00.0	Turbidez	0.18	UNF	2024-10-21 00:00:00.0	0,8
6374	2024-10-21 00:00:00.0	Cloro residual libre	1.0	mg/L	2024-10-21 00:00:00.0	0,2 a 1,0
6375	2024-10-21 00:00:00.0	ph	8.17	Unidades pH	2024-10-21 00:00:00.0	6,5 a 9,5
6376	2024-10-21 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-10-21 00:00:00.0	50
6377	2024-10-21 00:00:00.0	Sodio	73.62	mg/L	2024-10-21 00:00:00.0	200
6378	2024-10-21 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-10-21 00:00:00.0	500
6379	2024-10-21 00:00:00.0	Cloruros	111.77	mg/L	2024-10-21 00:00:00.0	250
6380	2024-10-21 00:00:00.0	Conductividad	535.0	µS/cm a 20ºC	2024-10-21 00:00:00.0	2.500
6381	2024-10-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-19 00:00:00.0	0
6382	2024-10-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-19 00:00:00.0	0
6383	2024-10-20 00:00:00.0	Turbidez	0.51	UNF	2024-10-20 00:00:00.0	0,8
6384	2024-10-20 00:00:00.0	Cloro residual libre	0.98	mg/L	2024-10-20 00:00:00.0	0,2 a 1,0
6385	2024-10-20 00:00:00.0	ph	7.94	Unidades pH	2024-10-20 00:00:00.0	6,5 a 9,5
6386	2024-10-20 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-10-20 00:00:00.0	50
6387	2024-10-20 00:00:00.0	Sodio	74.74	mg/L	2024-10-20 00:00:00.0	200
6388	2024-10-20 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-10-20 00:00:00.0	500
6389	2024-10-20 00:00:00.0	Cloruros	113.49	mg/L	2024-10-20 00:00:00.0	250
6390	2024-10-20 00:00:00.0	Conductividad	537.0	µS/cm a 20ºC	2024-10-20 00:00:00.0	2.500
6391	2024-10-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-18 00:00:00.0	0
6392	2024-10-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-18 00:00:00.0	0
6393	2024-10-19 00:00:00.0	Turbidez	0.8	UNF	2024-10-19 00:00:00.0	0,8
6394	2024-10-19 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-10-19 00:00:00.0	0,2 a 1,0
6395	2024-10-19 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2024-10-19 00:00:00.0	50
6396	2024-10-19 00:00:00.0	ph	7.97	Unidades pH	2024-10-19 00:00:00.0	6,5 a 9,5
6397	2024-10-19 00:00:00.0	Sodio	64.7	mg/L	2024-10-19 00:00:00.0	200
6398	2024-10-19 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2024-10-19 00:00:00.0	500
6399	2024-10-19 00:00:00.0	Cloruros	98.01	mg/L	2024-10-19 00:00:00.0	250
6400	2024-10-19 00:00:00.0	Conductividad	462.0	µS/cm a 20ºC	2024-10-19 00:00:00.0	2.500
6401	2024-10-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-17 00:00:00.0	0
6402	2024-10-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-17 00:00:00.0	0
6403	2024-10-18 00:00:00.0	Turbidez	0.31	UNF	2024-10-18 00:00:00.0	0,8
6404	2024-10-18 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-10-18 00:00:00.0	0,2 a 1,0
6405	2024-10-18 00:00:00.0	ph	8.04	Unidades pH	2024-10-18 00:00:00.0	6,5 a 9,5
6406	2024-10-18 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-10-18 00:00:00.0	50
6407	2024-10-18 00:00:00.0	Sodio	71.0	mg/L	2024-10-18 00:00:00.0	200
6408	2024-10-18 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-10-18 00:00:00.0	500
6409	2024-10-18 00:00:00.0	Cloruros	107.71	mg/L	2024-10-18 00:00:00.0	250
6410	2024-10-18 00:00:00.0	Conductividad	502.0	µS/cm a 20ºC	2024-10-18 00:00:00.0	2.500
6411	2024-10-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-16 00:00:00.0	0
6412	2024-10-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-16 00:00:00.0	0
6413	2024-10-17 00:00:00.0	Turbidez	0.72	UNF	2024-10-17 00:00:00.0	0,8
6414	2024-10-17 00:00:00.0	Cloro residual libre	0.88	mg/L	2024-10-17 00:00:00.0	0,2 a 1,0
6415	2024-10-17 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2024-10-17 00:00:00.0	50
6416	2024-10-17 00:00:00.0	ph	7.91	Unidades pH	2024-10-17 00:00:00.0	6,5 a 9,5
6417	2024-10-17 00:00:00.0	Sodio	64.24	mg/L	2024-10-17 00:00:00.0	200
6418	2024-10-17 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2024-10-17 00:00:00.0	500
6419	2024-10-17 00:00:00.0	Cloruros	97.28	mg/L	2024-10-17 00:00:00.0	250
6420	2024-10-17 00:00:00.0	Conductividad	443.0	µS/cm a 20ºC	2024-10-17 00:00:00.0	2.500
6421	2024-10-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-15 00:00:00.0	0
6422	2024-10-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-15 00:00:00.0	0
6423	2024-10-16 00:00:00.0	Turbidez	0.11	UNF	2024-10-16 00:00:00.0	0,8
6424	2024-10-16 00:00:00.0	Cloro residual libre	0.76	mg/L	2024-10-16 00:00:00.0	0,2 a 1,0
6425	2024-10-16 00:00:00.0	ph	7.96	Unidades pH	2024-10-16 00:00:00.0	6,5 a 9,5
6426	2024-10-16 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-10-16 00:00:00.0	50
6427	2024-10-16 00:00:00.0	Sodio	74.38	mg/L	2024-10-16 00:00:00.0	200
6428	2024-10-16 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-10-16 00:00:00.0	500
6429	2024-10-16 00:00:00.0	Cloruros	112.92	mg/L	2024-10-16 00:00:00.0	250
6430	2024-10-16 00:00:00.0	Conductividad	505.0	µS/cm a 20ºC	2024-10-16 00:00:00.0	2.500
6431	2024-10-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-14 00:00:00.0	0
6432	2024-10-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-14 00:00:00.0	0
6433	2024-10-15 00:00:00.0	Turbidez	0.16	UNF	2024-10-15 00:00:00.0	0,8
6434	2024-10-15 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-10-15 00:00:00.0	0,2 a 1,0
6435	2024-10-15 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-10-15 00:00:00.0	50
6436	2024-10-15 00:00:00.0	ph	8.29	Unidades pH	2024-10-15 00:00:00.0	6,5 a 9,5
6437	2024-10-15 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-10-15 00:00:00.0	500
6438	2024-10-15 00:00:00.0	Sodio	87.91	mg/L	2024-10-15 00:00:00.0	200
6439	2024-10-15 00:00:00.0	Cloruros	133.76	mg/L	2024-10-15 00:00:00.0	250
6440	2024-10-15 00:00:00.0	Conductividad	570.0	µS/cm a 20ºC	2024-10-15 00:00:00.0	2.500
6441	2024-10-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-13 00:00:00.0	0
6442	2024-10-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-13 00:00:00.0	0
6443	2024-10-14 00:00:00.0	Turbidez	0.13	UNF	2024-10-14 00:00:00.0	0,8
6444	2024-10-14 00:00:00.0	Cloro residual libre	0.92	mg/L	2024-10-14 00:00:00.0	0,2 a 1,0
6445	2024-10-14 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-10-14 00:00:00.0	50
6446	2024-10-14 00:00:00.0	ph	8.1	Unidades pH	2024-10-14 00:00:00.0	6,5 a 9,5
6447	2024-10-14 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-10-14 00:00:00.0	500
6448	2024-10-14 00:00:00.0	Sodio	90.16	mg/L	2024-10-14 00:00:00.0	200
6449	2024-10-14 00:00:00.0	Cloruros	137.24	mg/L	2024-10-14 00:00:00.0	250
6450	2024-10-14 00:00:00.0	Conductividad	584.0	µS/cm a 20ºC	2024-10-14 00:00:00.0	2.500
6451	2024-10-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-12 00:00:00.0	0
6452	2024-10-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-12 00:00:00.0	0
6453	2024-10-13 00:00:00.0	Turbidez	0.73	UNF	2024-10-13 00:00:00.0	0,8
6454	2024-10-13 00:00:00.0	Cloro residual libre	0.98	mg/L	2024-10-13 00:00:00.0	0,2 a 1,0
6455	2024-10-13 00:00:00.0	ph	7.9	Unidades pH	2024-10-13 00:00:00.0	6,5 a 9,5
6456	2024-10-13 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2024-10-13 00:00:00.0	50
6457	2024-10-13 00:00:00.0	Sodio	81.14	mg/L	2024-10-13 00:00:00.0	200
6458	2024-10-13 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2024-10-13 00:00:00.0	500
6459	2024-10-13 00:00:00.0	Cloruros	123.34	mg/L	2024-10-13 00:00:00.0	250
6460	2024-10-13 00:00:00.0	Conductividad	558.0	µS/cm a 20ºC	2024-10-13 00:00:00.0	2.500
6461	2024-10-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-11 00:00:00.0	0
6462	2024-10-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-11 00:00:00.0	0
6463	2024-10-12 00:00:00.0	Turbidez	0.44	UNF	2024-10-12 00:00:00.0	0,8
6464	2024-10-12 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-10-12 00:00:00.0	0,2 a 1,0
6465	2024-10-12 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-10-12 00:00:00.0	50
6466	2024-10-12 00:00:00.0	ph	8.13	Unidades pH	2024-10-12 00:00:00.0	6,5 a 9,5
6467	2024-10-12 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-10-12 00:00:00.0	500
6468	2024-10-12 00:00:00.0	Sodio	83.4	mg/L	2024-10-12 00:00:00.0	200
6469	2024-10-12 00:00:00.0	Cloruros	126.82	mg/L	2024-10-12 00:00:00.0	250
6470	2024-10-12 00:00:00.0	Conductividad	550.0	µS/cm a 20ºC	2024-10-12 00:00:00.0	2.500
6471	2024-10-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-10 00:00:00.0	0
6472	2024-10-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-10 00:00:00.0	0
6473	2024-10-11 00:00:00.0	Turbidez	0.21	UNF	2024-10-11 00:00:00.0	0,8
6474	2024-10-11 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-10-11 00:00:00.0	0,2 a 1,0
6475	2024-10-11 00:00:00.0	ph	8.03	Unidades pH	2024-10-11 00:00:00.0	6,5 a 9,5
6476	2024-10-11 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-10-11 00:00:00.0	50
6477	2024-10-11 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-10-11 00:00:00.0	500
6478	2024-10-11 00:00:00.0	Sodio	90.16	mg/L	2024-10-11 00:00:00.0	200
6479	2024-10-11 00:00:00.0	Cloruros	137.24	mg/L	2024-10-11 00:00:00.0	250
6480	2024-10-11 00:00:00.0	Conductividad	587.0	µS/cm a 20ºC	2024-10-11 00:00:00.0	2.500
6481	2024-10-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-09 00:00:00.0	0
6482	2024-10-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-09 00:00:00.0	0
6483	2024-10-10 00:00:00.0	Turbidez	0.24	UNF	2024-10-10 00:00:00.0	0,8
6484	2024-10-10 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-10-10 00:00:00.0	0,2 a 1,0
6485	2024-10-10 00:00:00.0	Dureza grados franceses	7.0	Grados franceses(ºF)	2024-10-10 00:00:00.0	50
6486	2024-10-10 00:00:00.0	ph	8.28	Unidades pH	2024-10-10 00:00:00.0	6,5 a 9,5
6487	2024-10-10 00:00:00.0	Dureza total	70.0	mg/L CaCO3	2024-10-10 00:00:00.0	500
6488	2024-10-10 00:00:00.0	Sodio	74.38	mg/L	2024-10-10 00:00:00.0	200
6489	2024-10-10 00:00:00.0	Cloruros	112.92	mg/L	2024-10-10 00:00:00.0	250
6490	2024-10-10 00:00:00.0	Conductividad	491.0	µS/cm a 20ºC	2024-10-10 00:00:00.0	2.500
6491	2024-10-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-08 00:00:00.0	0
6492	2024-10-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-08 00:00:00.0	0
6493	2024-10-09 00:00:00.0	Turbidez	0.38	UNF	2024-10-09 00:00:00.0	0,8
6494	2024-10-09 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-10-09 00:00:00.0	0,2 a 1,0
6495	2024-10-09 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2024-10-09 00:00:00.0	50
6496	2024-10-09 00:00:00.0	ph	8.44	Unidades pH	2024-10-09 00:00:00.0	6,5 a 9,5
6497	2024-10-09 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2024-10-09 00:00:00.0	500
6498	2024-10-09 00:00:00.0	Sodio	93.54	mg/L	2024-10-09 00:00:00.0	200
6499	2024-10-09 00:00:00.0	Cloruros	142.45	mg/L	2024-10-09 00:00:00.0	250
6500	2024-10-09 00:00:00.0	Conductividad	584.0	µS/cm a 20ºC	2024-10-09 00:00:00.0	2.500
6501	2024-10-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-07 00:00:00.0	0
6502	2024-10-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-07 00:00:00.0	0
6503	2024-10-08 00:00:00.0	Turbidez	0.28	UNF	2024-10-08 00:00:00.0	0,8
6504	2024-10-08 00:00:00.0	Cloro residual libre	0.84	mg/L	2024-10-08 00:00:00.0	0,2 a 1,0
6505	2024-10-08 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2024-10-08 00:00:00.0	50
6506	2024-10-08 00:00:00.0	ph	8.28	Unidades pH	2024-10-08 00:00:00.0	6,5 a 9,5
6507	2024-10-08 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2024-10-08 00:00:00.0	500
6508	2024-10-08 00:00:00.0	Sodio	94.67	mg/L	2024-10-08 00:00:00.0	200
6509	2024-10-08 00:00:00.0	Cloruros	144.19	mg/L	2024-10-08 00:00:00.0	250
6510	2024-10-08 00:00:00.0	Conductividad	593.0	µS/cm a 20ºC	2024-10-08 00:00:00.0	2.500
6511	2024-10-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-06 00:00:00.0	0
6512	2024-10-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-06 00:00:00.0	0
6513	2024-10-07 00:00:00.0	Turbidez	0.24	UNF	2024-10-07 00:00:00.0	0,8
6514	2024-10-07 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-10-07 00:00:00.0	0,2 a 1,0
6515	2024-10-07 00:00:00.0	Dureza grados franceses	6.8	Grados franceses(ºF)	2024-10-07 00:00:00.0	50
6516	2024-10-07 00:00:00.0	ph	8.27	Unidades pH	2024-10-07 00:00:00.0	6,5 a 9,5
6517	2024-10-07 00:00:00.0	Dureza total	68.0	mg/L CaCO3	2024-10-07 00:00:00.0	500
6518	2024-10-07 00:00:00.0	Sodio	80.02	mg/L	2024-10-07 00:00:00.0	200
6519	2024-10-07 00:00:00.0	Cloruros	121.6	mg/L	2024-10-07 00:00:00.0	250
6520	2024-10-07 00:00:00.0	Conductividad	520.0	µS/cm a 20ºC	2024-10-07 00:00:00.0	2.500
6521	2024-10-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-05 00:00:00.0	0
6522	2024-10-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-05 00:00:00.0	0
6523	2024-10-06 00:00:00.0	Turbidez	0.19	UNF	2024-10-06 00:00:00.0	0,8
6524	2024-10-06 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-10-06 00:00:00.0	0,2 a 1,0
6525	2024-10-06 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2024-10-06 00:00:00.0	50
6526	2024-10-06 00:00:00.0	ph	8.24	Unidades pH	2024-10-06 00:00:00.0	6,5 a 9,5
6527	2024-10-06 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2024-10-06 00:00:00.0	500
6528	2024-10-06 00:00:00.0	Sodio	96.92	mg/L	2024-10-06 00:00:00.0	200
6529	2024-10-06 00:00:00.0	Cloruros	147.66	mg/L	2024-10-06 00:00:00.0	250
6530	2024-10-06 00:00:00.0	Conductividad	613.0	µS/cm a 20ºC	2024-10-06 00:00:00.0	2.500
6531	2024-10-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-04 00:00:00.0	0
6532	2024-10-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-04 00:00:00.0	0
6533	2024-10-05 00:00:00.0	Turbidez	0.1	UNF	2024-10-05 00:00:00.0	0,8
6534	2024-10-05 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-10-05 00:00:00.0	0,2 a 1,0
6535	2024-10-05 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-10-05 00:00:00.0	50
6536	2024-10-05 00:00:00.0	ph	8.08	Unidades pH	2024-10-05 00:00:00.0	6,5 a 9,5
6537	2024-10-05 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-10-05 00:00:00.0	500
6538	2024-10-05 00:00:00.0	Sodio	108.19	mg/L	2024-10-05 00:00:00.0	200
6539	2024-10-05 00:00:00.0	Cloruros	165.03	mg/L	2024-10-05 00:00:00.0	250
6540	2024-10-05 00:00:00.0	Conductividad	660.0	µS/cm a 20ºC	2024-10-05 00:00:00.0	2.500
6541	2024-10-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-03 00:00:00.0	0
6542	2024-10-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-03 00:00:00.0	0
6543	2024-10-04 00:00:00.0	Turbidez	0.17	UNF	2024-10-04 00:00:00.0	0,8
6544	2024-10-04 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-10-04 00:00:00.0	0,2 a 1,0
6545	2024-10-04 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2024-10-04 00:00:00.0	50
6546	2024-10-04 00:00:00.0	ph	7.95	Unidades pH	2024-10-04 00:00:00.0	6,5 a 9,5
6547	2024-10-04 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2024-10-04 00:00:00.0	500
6548	2024-10-04 00:00:00.0	Sodio	90.16	mg/L	2024-10-04 00:00:00.0	200
6549	2024-10-04 00:00:00.0	Cloruros	137.24	mg/L	2024-10-04 00:00:00.0	250
6550	2024-10-04 00:00:00.0	Conductividad	563.0	µS/cm a 20ºC	2024-10-04 00:00:00.0	2.500
6551	2024-10-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-02 00:00:00.0	0
6552	2024-10-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-02 00:00:00.0	0
6553	2024-10-03 00:00:00.0	Turbidez	0.14	UNF	2024-10-03 00:00:00.0	0,8
6554	2024-10-03 00:00:00.0	Cloro residual libre	0.88	mg/L	2024-10-03 00:00:00.0	0,2 a 1,0
6555	2024-10-03 00:00:00.0	ph	7.92	Unidades pH	2024-10-03 00:00:00.0	6,5 a 9,5
6556	2024-10-03 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2024-10-03 00:00:00.0	50
6557	2024-10-03 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2024-10-03 00:00:00.0	500
6558	2024-10-03 00:00:00.0	Sodio	94.67	mg/L	2024-10-03 00:00:00.0	200
6559	2024-10-03 00:00:00.0	Cloruros	144.19	mg/L	2024-10-03 00:00:00.0	250
6560	2024-10-03 00:00:00.0	Conductividad	595.0	µS/cm a 20ºC	2024-10-03 00:00:00.0	2.500
6561	2024-10-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-10-01 00:00:00.0	0
6562	2024-10-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-10-01 00:00:00.0	0
6563	2024-10-02 00:00:00.0	Turbidez	0.12	UNF	2024-10-02 00:00:00.0	0,8
6564	2024-10-02 00:00:00.0	Cloro residual libre	0.86	mg/L	2024-10-02 00:00:00.0	0,2 a 1,0
6565	2024-10-02 00:00:00.0	ph	8.17	Unidades pH	2024-10-02 00:00:00.0	6,5 a 9,5
6566	2024-10-02 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-10-02 00:00:00.0	50
6567	2024-10-02 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-10-02 00:00:00.0	500
6568	2024-10-02 00:00:00.0	Sodio	94.67	mg/L	2024-10-02 00:00:00.0	200
6569	2024-10-02 00:00:00.0	Cloruros	144.19	mg/L	2024-10-02 00:00:00.0	250
6570	2024-10-02 00:00:00.0	Conductividad	604.0	µS/cm a 20ºC	2024-10-02 00:00:00.0	2.500
6571	2024-10-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-30 00:00:00.0	0
6572	2024-10-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-30 00:00:00.0	0
6573	2024-10-01 00:00:00.0	Turbidez	0.29	UNF	2024-10-01 00:00:00.0	0,8
6574	2024-10-01 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-10-01 00:00:00.0	0,2 a 1,0
6575	2024-10-01 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-10-01 00:00:00.0	50
6576	2024-10-01 00:00:00.0	ph	8.29	Unidades pH	2024-10-01 00:00:00.0	6,5 a 9,5
6577	2024-10-01 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-10-01 00:00:00.0	500
6578	2024-10-01 00:00:00.0	Sodio	90.16	mg/L	2024-10-01 00:00:00.0	200
6579	2024-10-01 00:00:00.0	Cloruros	137.24	mg/L	2024-10-01 00:00:00.0	250
6580	2024-10-01 00:00:00.0	Conductividad	575.0	µS/cm a 20ºC	2024-10-01 00:00:00.0	2.500
6581	2024-09-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-29 00:00:00.0	0
6582	2024-09-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-29 00:00:00.0	0
6583	2024-09-30 00:00:00.0	Turbidez	0.19	UNF	2024-09-30 00:00:00.0	0,8
6584	2024-09-30 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-09-30 00:00:00.0	0,2 a 1,0
6585	2024-09-30 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-09-30 00:00:00.0	50
6586	2024-09-30 00:00:00.0	ph	8.1	Unidades pH	2024-09-30 00:00:00.0	6,5 a 9,5
6587	2024-09-30 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-09-30 00:00:00.0	500
6588	2024-09-30 00:00:00.0	Sodio	103.22	mg/L	2024-09-30 00:00:00.0	200
6589	2024-09-30 00:00:00.0	Cloruros	157.3	mg/L	2024-09-30 00:00:00.0	250
6590	2024-09-30 00:00:00.0	Conductividad	616.0	µS/cm a 20ºC	2024-09-30 00:00:00.0	2.500
6591	2024-09-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-28 00:00:00.0	0
6592	2024-09-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-28 00:00:00.0	0
6593	2024-09-29 00:00:00.0	Turbidez	0.15	UNF	2024-09-29 00:00:00.0	0,8
6594	2024-09-29 00:00:00.0	Cloro residual libre	0.98	mg/L	2024-09-29 00:00:00.0	0,2 a 1,0
6595	2024-09-29 00:00:00.0	ph	8.11	Unidades pH	2024-09-29 00:00:00.0	6,5 a 9,5
6596	2024-09-29 00:00:00.0	Dureza grados franceses	9.5	Grados franceses(ºF)	2024-09-29 00:00:00.0	50
6597	2024-09-29 00:00:00.0	Dureza total	95.0	mg/L CaCO3	2024-09-29 00:00:00.0	500
6598	2024-09-29 00:00:00.0	Sodio	110.26	mg/L	2024-09-29 00:00:00.0	200
6599	2024-09-29 00:00:00.0	Cloruros	168.15	mg/L	2024-09-29 00:00:00.0	250
6600	2024-09-29 00:00:00.0	Conductividad	672.0	µS/cm a 20ºC	2024-09-29 00:00:00.0	2.500
6601	2024-09-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-27 00:00:00.0	0
6602	2024-09-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-27 00:00:00.0	0
6603	2024-09-28 00:00:00.0	Turbidez	0.3	UNF	2024-09-28 00:00:00.0	0,8
6604	2024-09-28 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-09-28 00:00:00.0	0,2 a 1,0
6605	2024-09-28 00:00:00.0	ph	8.28	Unidades pH	2024-09-28 00:00:00.0	6,5 a 9,5
6606	2024-09-28 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2024-09-28 00:00:00.0	50
6607	2024-09-28 00:00:00.0	Sodio	86.8	mg/L	2024-09-28 00:00:00.0	200
6608	2024-09-28 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2024-09-28 00:00:00.0	500
6609	2024-09-28 00:00:00.0	Cloruros	131.99	mg/L	2024-09-28 00:00:00.0	250
6610	2024-09-28 00:00:00.0	Conductividad	546.0	µS/cm a 20ºC	2024-09-28 00:00:00.0	2.500
6611	2024-09-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-26 00:00:00.0	0
6612	2024-09-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-26 00:00:00.0	0
6613	2024-09-27 00:00:00.0	Turbidez	0.18	UNF	2024-09-27 00:00:00.0	0,8
6614	2024-09-27 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-09-27 00:00:00.0	0,2 a 1,0
6615	2024-09-27 00:00:00.0	ph	8.14	Unidades pH	2024-09-27 00:00:00.0	6,5 a 9,5
6616	2024-09-27 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2024-09-27 00:00:00.0	50
6617	2024-09-27 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2024-09-27 00:00:00.0	500
6618	2024-09-27 00:00:00.0	Sodio	91.49	mg/L	2024-09-27 00:00:00.0	200
6619	2024-09-27 00:00:00.0	Cloruros	139.22	mg/L	2024-09-27 00:00:00.0	250
6620	2024-09-27 00:00:00.0	Conductividad	579.0	µS/cm a 20ºC	2024-09-27 00:00:00.0	2.500
6621	2024-09-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-25 00:00:00.0	0
6622	2024-09-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-25 00:00:00.0	0
6623	2024-09-26 00:00:00.0	Turbidez	0.44	UNF	2024-09-26 00:00:00.0	0,8
6624	2024-09-26 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-09-26 00:00:00.0	0,2 a 1,0
6625	2024-09-26 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2024-09-26 00:00:00.0	50
6626	2024-09-26 00:00:00.0	ph	8.35	Unidades pH	2024-09-26 00:00:00.0	6,5 a 9,5
6627	2024-09-26 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2024-09-26 00:00:00.0	500
6628	2024-09-26 00:00:00.0	Sodio	85.63	mg/L	2024-09-26 00:00:00.0	200
6629	2024-09-26 00:00:00.0	Cloruros	130.18	mg/L	2024-09-26 00:00:00.0	250
6630	2024-09-26 00:00:00.0	Conductividad	539.0	µS/cm a 20ºC	2024-09-26 00:00:00.0	2.500
6631	2024-09-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-24 00:00:00.0	0
6632	2024-09-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-24 00:00:00.0	0
6633	2024-09-25 00:00:00.0	Turbidez	0.21	UNF	2024-09-25 00:00:00.0	0,8
6634	2024-09-25 00:00:00.0	Cloro residual libre	0.62	mg/L	2024-09-25 00:00:00.0	0,2 a 1,0
6635	2024-09-25 00:00:00.0	ph	7.96	Unidades pH	2024-09-25 00:00:00.0	6,5 a 9,5
6636	2024-09-25 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-09-25 00:00:00.0	50
6637	2024-09-25 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-09-25 00:00:00.0	500
6638	2024-09-25 00:00:00.0	Sodio	119.65	mg/L	2024-09-25 00:00:00.0	200
6639	2024-09-25 00:00:00.0	Cloruros	182.62	mg/L	2024-09-25 00:00:00.0	250
6640	2024-09-25 00:00:00.0	Conductividad	678.0	µS/cm a 20ºC	2024-09-25 00:00:00.0	2.500
6641	2024-09-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-23 00:00:00.0	0
6642	2024-09-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-23 00:00:00.0	0
6643	2024-09-24 00:00:00.0	Turbidez	0.27	UNF	2024-09-24 00:00:00.0	0,8
6644	2024-09-24 00:00:00.0	Cloro residual libre	0.7	mg/L	2024-09-24 00:00:00.0	0,2 a 1,0
6645	2024-09-24 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2024-09-24 00:00:00.0	50
6646	2024-09-24 00:00:00.0	ph	8.43	Unidades pH	2024-09-24 00:00:00.0	6,5 a 9,5
6647	2024-09-24 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2024-09-24 00:00:00.0	500
6648	2024-09-24 00:00:00.0	Sodio	99.71	mg/L	2024-09-24 00:00:00.0	200
6649	2024-09-24 00:00:00.0	Cloruros	151.88	mg/L	2024-09-24 00:00:00.0	250
6650	2024-09-24 00:00:00.0	Conductividad	612.0	µS/cm a 20ºC	2024-09-24 00:00:00.0	2.500
6651	2024-09-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-22 00:00:00.0	0
6652	2024-09-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-22 00:00:00.0	0
6653	2024-09-23 00:00:00.0	Turbidez	0.2	UNF	2024-09-23 00:00:00.0	0,8
6654	2024-09-23 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-09-23 00:00:00.0	0,2 a 1,0
6655	2024-09-23 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2024-09-23 00:00:00.0	50
6656	2024-09-23 00:00:00.0	ph	8.14	Unidades pH	2024-09-23 00:00:00.0	6,5 a 9,5
6657	2024-09-23 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2024-09-23 00:00:00.0	500
6658	2024-09-23 00:00:00.0	Sodio	91.49	mg/L	2024-09-23 00:00:00.0	200
6659	2024-09-23 00:00:00.0	Cloruros	139.22	mg/L	2024-09-23 00:00:00.0	250
6660	2024-09-23 00:00:00.0	Conductividad	557.0	µS/cm a 20ºC	2024-09-23 00:00:00.0	2.500
6661	2024-09-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-21 00:00:00.0	0
6662	2024-09-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-21 00:00:00.0	0
6663	2024-09-22 00:00:00.0	Turbidez	0.74	UNF	2024-09-22 00:00:00.0	0,8
6664	2024-09-22 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-09-22 00:00:00.0	0,2 a 1,0
6665	2024-09-22 00:00:00.0	ph	7.93	Unidades pH	2024-09-22 00:00:00.0	6,5 a 9,5
6666	2024-09-22 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-09-22 00:00:00.0	50
6667	2024-09-22 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-09-22 00:00:00.0	500
6668	2024-09-22 00:00:00.0	Sodio	100.88	mg/L	2024-09-22 00:00:00.0	200
6669	2024-09-22 00:00:00.0	Cloruros	153.69	mg/L	2024-09-22 00:00:00.0	250
6670	2024-09-22 00:00:00.0	Conductividad	623.0	µS/cm a 20ºC	2024-09-22 00:00:00.0	2.500
6671	2024-09-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-20 00:00:00.0	0
6672	2024-09-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-20 00:00:00.0	0
6673	2024-09-21 00:00:00.0	Turbidez	0.52	UNF	2024-09-21 00:00:00.0	0,8
6674	2024-09-21 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-09-21 00:00:00.0	0,2 a 1,0
6675	2024-09-21 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2024-09-21 00:00:00.0	50
6676	2024-09-21 00:00:00.0	ph	8.12	Unidades pH	2024-09-21 00:00:00.0	6,5 a 9,5
6677	2024-09-21 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2024-09-21 00:00:00.0	500
6678	2024-09-21 00:00:00.0	Sodio	95.01	mg/L	2024-09-21 00:00:00.0	200
6679	2024-09-21 00:00:00.0	Cloruros	144.65	mg/L	2024-09-21 00:00:00.0	250
6680	2024-09-21 00:00:00.0	Conductividad	580.0	µS/cm a 20ºC	2024-09-21 00:00:00.0	2.500
6681	2024-09-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-19 00:00:00.0	0
6682	2024-09-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-19 00:00:00.0	0
6683	2024-09-20 00:00:00.0	Turbidez	0.22	UNF	2024-09-20 00:00:00.0	0,8
6684	2024-09-20 00:00:00.0	Cloro residual libre	0.7	mg/L	2024-09-20 00:00:00.0	0,2 a 1,0
6685	2024-09-20 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-09-20 00:00:00.0	50
6686	2024-09-20 00:00:00.0	ph	8.14	Unidades pH	2024-09-20 00:00:00.0	6,5 a 9,5
6687	2024-09-20 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-09-20 00:00:00.0	500
6688	2024-09-20 00:00:00.0	Sodio	89.15	mg/L	2024-09-20 00:00:00.0	200
6689	2024-09-20 00:00:00.0	Cloruros	135.61	mg/L	2024-09-20 00:00:00.0	250
6690	2024-09-20 00:00:00.0	Conductividad	567.0	µS/cm a 20ºC	2024-09-20 00:00:00.0	2.500
6691	2024-09-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-18 00:00:00.0	0
6692	2024-09-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-18 00:00:00.0	0
6693	2024-09-19 00:00:00.0	Turbidez	0.16	UNF	2024-09-19 00:00:00.0	0,8
6694	2024-09-19 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-09-19 00:00:00.0	0,2 a 1,0
6695	2024-09-19 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2024-09-19 00:00:00.0	50
6696	2024-09-19 00:00:00.0	ph	8.22	Unidades pH	2024-09-19 00:00:00.0	6,5 a 9,5
6697	2024-09-19 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2024-09-19 00:00:00.0	500
6698	2024-09-19 00:00:00.0	Sodio	84.46	mg/L	2024-09-19 00:00:00.0	200
6699	2024-09-19 00:00:00.0	Cloruros	128.38	mg/L	2024-09-19 00:00:00.0	250
6700	2024-09-19 00:00:00.0	Conductividad	531.0	µS/cm a 20ºC	2024-09-19 00:00:00.0	2.500
6701	2024-09-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-17 00:00:00.0	0
6702	2024-09-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-17 00:00:00.0	0
6703	2024-09-18 00:00:00.0	Turbidez	0.1	UNF	2024-09-18 00:00:00.0	0,8
6704	2024-09-18 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-09-18 00:00:00.0	0,2 a 1,0
6705	2024-09-18 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2024-09-18 00:00:00.0	50
6706	2024-09-18 00:00:00.0	ph	8.06	Unidades pH	2024-09-18 00:00:00.0	6,5 a 9,5
6707	2024-09-18 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2024-09-18 00:00:00.0	500
6708	2024-09-18 00:00:00.0	Sodio	95.01	mg/L	2024-09-18 00:00:00.0	200
6709	2024-09-18 00:00:00.0	Cloruros	144.65	mg/L	2024-09-18 00:00:00.0	250
6710	2024-09-18 00:00:00.0	Conductividad	586.0	µS/cm a 20ºC	2024-09-18 00:00:00.0	2.500
6711	2024-09-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-16 00:00:00.0	0
6712	2024-09-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-16 00:00:00.0	0
6713	2024-09-17 00:00:00.0	Turbidez	0.15	UNF	2024-09-17 00:00:00.0	0,8
6714	2024-09-17 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-09-17 00:00:00.0	0,2 a 1,0
6715	2024-09-17 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2024-09-17 00:00:00.0	50
6716	2024-09-17 00:00:00.0	ph	8.04	Unidades pH	2024-09-17 00:00:00.0	6,5 a 9,5
6717	2024-09-17 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2024-09-17 00:00:00.0	500
6718	2024-09-17 00:00:00.0	Sodio	89.15	mg/L	2024-09-17 00:00:00.0	200
6719	2024-09-17 00:00:00.0	Cloruros	135.61	mg/L	2024-09-17 00:00:00.0	250
6720	2024-09-17 00:00:00.0	Conductividad	555.0	µS/cm a 20ºC	2024-09-17 00:00:00.0	2.500
6721	2024-09-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-15 00:00:00.0	0
6722	2024-09-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-15 00:00:00.0	0
6723	2024-09-16 00:00:00.0	Turbidez	0.31	UNF	2024-09-16 00:00:00.0	0,8
6724	2024-09-16 00:00:00.0	Cloro residual libre	0.88	mg/L	2024-09-16 00:00:00.0	0,2 a 1,0
6725	2024-09-16 00:00:00.0	ph	8.31	Unidades pH	2024-09-16 00:00:00.0	6,5 a 9,5
6726	2024-09-16 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-09-16 00:00:00.0	50
6727	2024-09-16 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-09-16 00:00:00.0	500
6728	2024-09-16 00:00:00.0	Sodio	98.53	mg/L	2024-09-16 00:00:00.0	200
6729	2024-09-16 00:00:00.0	Cloruros	150.07	mg/L	2024-09-16 00:00:00.0	250
6730	2024-09-16 00:00:00.0	Conductividad	609.0	µS/cm a 20ºC	2024-09-16 00:00:00.0	2.500
6731	2024-09-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-14 00:00:00.0	0
6732	2024-09-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-14 00:00:00.0	0
6733	2024-09-15 00:00:00.0	Turbidez	0.13	UNF	2024-09-15 00:00:00.0	0,8
6734	2024-09-15 00:00:00.0	Cloro residual libre	0.96	mg/L	2024-09-15 00:00:00.0	0,2 a 1,0
6735	2024-09-15 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2024-09-15 00:00:00.0	50
6736	2024-09-15 00:00:00.0	ph	8.34	Unidades pH	2024-09-15 00:00:00.0	6,5 a 9,5
6737	2024-09-15 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2024-09-15 00:00:00.0	500
6738	2024-09-15 00:00:00.0	Sodio	84.46	mg/L	2024-09-15 00:00:00.0	200
6739	2024-09-15 00:00:00.0	Cloruros	128.38	mg/L	2024-09-15 00:00:00.0	250
6740	2024-09-15 00:00:00.0	Conductividad	530.0	µS/cm a 20ºC	2024-09-15 00:00:00.0	2.500
6741	2024-09-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-13 00:00:00.0	0
6742	2024-09-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-13 00:00:00.0	0
6743	2024-09-14 00:00:00.0	Turbidez	0.3	UNF	2024-09-14 00:00:00.0	0,8
6744	2024-09-14 00:00:00.0	Cloro residual libre	0.98	mg/L	2024-09-14 00:00:00.0	0,2 a 1,0
6745	2024-09-14 00:00:00.0	ph	8.47	Unidades pH	2024-09-14 00:00:00.0	6,5 a 9,5
6746	2024-09-14 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-09-14 00:00:00.0	50
6747	2024-09-14 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-09-14 00:00:00.0	500
6748	2024-09-14 00:00:00.0	Sodio	96.19	mg/L	2024-09-14 00:00:00.0	200
6749	2024-09-14 00:00:00.0	Cloruros	146.46	mg/L	2024-09-14 00:00:00.0	250
6750	2024-09-14 00:00:00.0	Conductividad	622.0	µS/cm a 20ºC	2024-09-14 00:00:00.0	2.500
6751	2024-09-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-12 00:00:00.0	0
6752	2024-09-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-12 00:00:00.0	0
6753	2024-09-13 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-09-13 00:00:00.0	0,2 a 1,0
6754	2024-09-13 00:00:00.0	Turbidez	0.79	UNF	2024-09-13 00:00:00.0	0,8
6755	2024-09-13 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-09-13 00:00:00.0	50
6756	2024-09-13 00:00:00.0	ph	8.17	Unidades pH	2024-09-13 00:00:00.0	6,5 a 9,5
6757	2024-09-13 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-09-13 00:00:00.0	500
6758	2024-09-13 00:00:00.0	Sodio	85.1	mg/L	2024-09-13 00:00:00.0	200
6759	2024-09-13 00:00:00.0	Cloruros	129.4	mg/L	2024-09-13 00:00:00.0	250
6760	2024-09-13 00:00:00.0	Conductividad	544.0	µS/cm a 20ºC	2024-09-13 00:00:00.0	2.500
6761	2024-09-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-11 00:00:00.0	0
6762	2024-09-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-11 00:00:00.0	0
6763	2024-09-12 00:00:00.0	Turbidez	0.28	UNF	2024-09-12 00:00:00.0	0,8
6764	2024-09-12 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-09-12 00:00:00.0	0,2 a 1,0
6765	2024-09-12 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2024-09-12 00:00:00.0	50
6766	2024-09-12 00:00:00.0	ph	8.28	Unidades pH	2024-09-12 00:00:00.0	6,5 a 9,5
6767	2024-09-12 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2024-09-12 00:00:00.0	500
6768	2024-09-12 00:00:00.0	Sodio	89.7	mg/L	2024-09-12 00:00:00.0	200
6769	2024-09-12 00:00:00.0	Cloruros	136.49	mg/L	2024-09-12 00:00:00.0	250
6770	2024-09-12 00:00:00.0	Conductividad	571.0	µS/cm a 20ºC	2024-09-12 00:00:00.0	2.500
6771	2024-09-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-10 00:00:00.0	0
6772	2024-09-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-10 00:00:00.0	0
6773	2024-09-11 00:00:00.0	Turbidez	0.16	UNF	2024-09-11 00:00:00.0	0,8
6774	2024-09-11 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-09-11 00:00:00.0	0,2 a 1,0
6775	2024-09-11 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-09-11 00:00:00.0	50
6776	2024-09-11 00:00:00.0	ph	8.21	Unidades pH	2024-09-11 00:00:00.0	6,5 a 9,5
6777	2024-09-11 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-09-11 00:00:00.0	500
6778	2024-09-11 00:00:00.0	Sodio	87.4	mg/L	2024-09-11 00:00:00.0	200
6779	2024-09-11 00:00:00.0	Cloruros	132.95	mg/L	2024-09-11 00:00:00.0	250
6780	2024-09-11 00:00:00.0	Conductividad	553.0	µS/cm a 20ºC	2024-09-11 00:00:00.0	2.500
6781	2024-09-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-09 00:00:00.0	0
6782	2024-09-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-09 00:00:00.0	0
6783	2024-09-10 00:00:00.0	Turbidez	0.42	UNF	2024-09-10 00:00:00.0	0,8
6784	2024-09-10 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-09-10 00:00:00.0	0,2 a 1,0
6785	2024-09-10 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2024-09-10 00:00:00.0	50
6786	2024-09-10 00:00:00.0	ph	7.97	Unidades pH	2024-09-10 00:00:00.0	6,5 a 9,5
6787	2024-09-10 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2024-09-10 00:00:00.0	500
6788	2024-09-10 00:00:00.0	Sodio	87.4	mg/L	2024-09-10 00:00:00.0	200
6789	2024-09-10 00:00:00.0	Cloruros	132.95	mg/L	2024-09-10 00:00:00.0	250
6790	2024-09-10 00:00:00.0	Conductividad	551.0	µS/cm a 20ºC	2024-09-10 00:00:00.0	2.500
6791	2024-09-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-08 00:00:00.0	0
6792	2024-09-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-08 00:00:00.0	0
6793	2024-09-09 00:00:00.0	Turbidez	0.22	UNF	2024-09-09 00:00:00.0	0,8
6794	2024-09-09 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-09-09 00:00:00.0	0,2 a 1,0
6795	2024-09-09 00:00:00.0	ph	8.15	Unidades pH	2024-09-09 00:00:00.0	6,5 a 9,5
6796	2024-09-09 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2024-09-09 00:00:00.0	50
6797	2024-09-09 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2024-09-09 00:00:00.0	500
6798	2024-09-09 00:00:00.0	Sodio	92.41	mg/L	2024-09-09 00:00:00.0	200
6799	2024-09-09 00:00:00.0	Cloruros	140.71	mg/L	2024-09-09 00:00:00.0	250
6800	2024-09-09 00:00:00.0	Conductividad	586.0	µS/cm a 20ºC	2024-09-09 00:00:00.0	2.500
6801	2024-09-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-07 00:00:00.0	0
6802	2024-09-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-07 00:00:00.0	0
6803	2024-09-08 00:00:00.0	Turbidez	0.25	UNF	2024-09-08 00:00:00.0	0,8
6804	2024-09-08 00:00:00.0	Cloro residual libre	0.86	mg/L	2024-09-08 00:00:00.0	0,2 a 1,0
6805	2024-09-08 00:00:00.0	ph	7.91	Unidades pH	2024-09-08 00:00:00.0	6,5 a 9,5
6806	2024-09-08 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2024-09-08 00:00:00.0	50
6807	2024-09-08 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2024-09-08 00:00:00.0	500
6808	2024-09-08 00:00:00.0	Sodio	87.91	mg/L	2024-09-08 00:00:00.0	200
6809	2024-09-08 00:00:00.0	Cloruros	133.76	mg/L	2024-09-08 00:00:00.0	250
6810	2024-09-08 00:00:00.0	Conductividad	589.0	µS/cm a 20ºC	2024-09-08 00:00:00.0	2.500
6811	2024-09-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-06 00:00:00.0	0
6812	2024-09-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-06 00:00:00.0	0
6813	2024-09-07 00:00:00.0	Turbidez	0.41	UNF	2024-09-07 00:00:00.0	0,8
6814	2024-09-07 00:00:00.0	Cloro residual libre	0.74	mg/L	2024-09-07 00:00:00.0	0,2 a 1,0
6815	2024-09-07 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2024-09-07 00:00:00.0	50
6816	2024-09-07 00:00:00.0	ph	8.38	Unidades pH	2024-09-07 00:00:00.0	6,5 a 9,5
6817	2024-09-07 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2024-09-07 00:00:00.0	500
6818	2024-09-07 00:00:00.0	Sodio	87.91	mg/L	2024-09-07 00:00:00.0	200
6819	2024-09-07 00:00:00.0	Cloruros	133.76	mg/L	2024-09-07 00:00:00.0	250
6820	2024-09-07 00:00:00.0	Conductividad	574.0	µS/cm a 20ºC	2024-09-07 00:00:00.0	2.500
6821	2024-09-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-05 00:00:00.0	0
6822	2024-09-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-05 00:00:00.0	0
6823	2024-09-06 00:00:00.0	Turbidez	0.43	UNF	2024-09-06 00:00:00.0	0,8
6824	2024-09-06 00:00:00.0	Cloro residual libre	0.66	mg/L	2024-09-06 00:00:00.0	0,2 a 1,0
6825	2024-09-06 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2024-09-06 00:00:00.0	50
6826	2024-09-06 00:00:00.0	ph	8.15	Unidades pH	2024-09-06 00:00:00.0	6,5 a 9,5
6827	2024-09-06 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2024-09-06 00:00:00.0	500
6828	2024-09-06 00:00:00.0	Sodio	90.16	mg/L	2024-09-06 00:00:00.0	200
6829	2024-09-06 00:00:00.0	Cloruros	137.24	mg/L	2024-09-06 00:00:00.0	250
6830	2024-09-06 00:00:00.0	Conductividad	566.0	µS/cm a 20ºC	2024-09-06 00:00:00.0	2.500
6831	2024-09-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-04 00:00:00.0	0
6832	2024-09-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-04 00:00:00.0	0
6833	2024-09-05 00:00:00.0	Turbidez	0.21	UNF	2024-09-05 00:00:00.0	0,8
6834	2024-09-05 00:00:00.0	Cloro residual libre	0.64	mg/L	2024-09-05 00:00:00.0	0,2 a 1,0
6835	2024-09-05 00:00:00.0	ph	8.1	Unidades pH	2024-09-05 00:00:00.0	6,5 a 9,5
6836	2024-09-05 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2024-09-05 00:00:00.0	50
6837	2024-09-05 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2024-09-05 00:00:00.0	500
6838	2024-09-05 00:00:00.0	Sodio	87.91	mg/L	2024-09-05 00:00:00.0	200
6839	2024-09-05 00:00:00.0	Cloruros	133.76	mg/L	2024-09-05 00:00:00.0	250
6840	2024-09-05 00:00:00.0	Conductividad	577.0	µS/cm a 20ºC	2024-09-05 00:00:00.0	2.500
6841	2024-09-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-03 00:00:00.0	0
6842	2024-09-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-03 00:00:00.0	0
6843	2024-09-04 00:00:00.0	Turbidez	0.39	UNF	2024-09-04 00:00:00.0	0,8
6844	2024-09-04 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-09-04 00:00:00.0	0,2 a 1,0
6845	2024-09-04 00:00:00.0	ph	8.13	Unidades pH	2024-09-04 00:00:00.0	6,5 a 9,5
6846	2024-09-04 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2024-09-04 00:00:00.0	50
6847	2024-09-04 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2024-09-04 00:00:00.0	500
6848	2024-09-04 00:00:00.0	Sodio	99.18	mg/L	2024-09-04 00:00:00.0	200
6849	2024-09-04 00:00:00.0	Cloruros	151.14	mg/L	2024-09-04 00:00:00.0	250
6850	2024-09-04 00:00:00.0	Conductividad	658.0	µS/cm a 20ºC	2024-09-04 00:00:00.0	2.500
6851	2024-09-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-02 00:00:00.0	0
6852	2024-09-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-02 00:00:00.0	0
6853	2024-09-03 00:00:00.0	Turbidez	0.18	UNF	2024-09-03 00:00:00.0	0,8
6854	2024-09-03 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-09-03 00:00:00.0	0,2 a 1,0
6855	2024-09-03 00:00:00.0	ph	8.12	Unidades pH	2024-09-03 00:00:00.0	6,5 a 9,5
6856	2024-09-03 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-09-03 00:00:00.0	50
6857	2024-09-03 00:00:00.0	Sodio	81.14	mg/L	2024-09-03 00:00:00.0	200
6858	2024-09-03 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-09-03 00:00:00.0	500
6859	2024-09-03 00:00:00.0	Cloruros	123.34	mg/L	2024-09-03 00:00:00.0	250
6860	2024-09-03 00:00:00.0	Conductividad	555.0	µS/cm a 20ºC	2024-09-03 00:00:00.0	2.500
6861	2024-09-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-09-01 00:00:00.0	0
6862	2024-09-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-09-01 00:00:00.0	0
6863	2024-09-02 00:00:00.0	Turbidez	0.17	UNF	2024-09-02 00:00:00.0	0,8
6864	2024-09-02 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-09-02 00:00:00.0	0,2 a 1,0
6865	2024-09-02 00:00:00.0	ph	8.11	Unidades pH	2024-09-02 00:00:00.0	6,5 a 9,5
6866	2024-09-02 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2024-09-02 00:00:00.0	50
6867	2024-09-02 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2024-09-02 00:00:00.0	500
6868	2024-09-02 00:00:00.0	Sodio	87.91	mg/L	2024-09-02 00:00:00.0	200
6869	2024-09-02 00:00:00.0	Cloruros	133.76	mg/L	2024-09-02 00:00:00.0	250
6870	2024-09-02 00:00:00.0	Conductividad	558.0	µS/cm a 20ºC	2024-09-02 00:00:00.0	2.500
6871	2024-09-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-31 00:00:00.0	0
6872	2024-09-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-31 00:00:00.0	0
6873	2024-09-01 00:00:00.0	Turbidez	0.55	UNF	2024-09-01 00:00:00.0	0,8
6874	2024-09-01 00:00:00.0	Cloro residual libre	0.98	mg/L	2024-09-01 00:00:00.0	0,2 a 1,0
6875	2024-09-01 00:00:00.0	ph	8.1	Unidades pH	2024-09-01 00:00:00.0	6,5 a 9,5
6876	2024-09-01 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-09-01 00:00:00.0	50
6877	2024-09-01 00:00:00.0	Sodio	85.65	mg/L	2024-09-01 00:00:00.0	200
6878	2024-09-01 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-09-01 00:00:00.0	500
6879	2024-09-01 00:00:00.0	Cloruros	130.29	mg/L	2024-09-01 00:00:00.0	250
6880	2024-09-01 00:00:00.0	Conductividad	561.0	µS/cm a 20ºC	2024-09-01 00:00:00.0	2.500
6881	2024-08-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-30 00:00:00.0	0
6882	2024-08-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-30 00:00:00.0	0
6883	2024-08-31 00:00:00.0	Turbidez	0.69	UNF	2024-08-31 00:00:00.0	0,8
6884	2024-08-31 00:00:00.0	Cloro residual libre	0.88	mg/L	2024-08-31 00:00:00.0	0,2 a 1,0
6885	2024-08-31 00:00:00.0	ph	8.15	Unidades pH	2024-08-31 00:00:00.0	6,5 a 9,5
6886	2024-08-31 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-08-31 00:00:00.0	50
6887	2024-08-31 00:00:00.0	Sodio	78.89	mg/L	2024-08-31 00:00:00.0	200
6888	2024-08-31 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-08-31 00:00:00.0	500
6889	2024-08-31 00:00:00.0	Cloruros	119.87	mg/L	2024-08-31 00:00:00.0	250
6890	2024-08-31 00:00:00.0	Conductividad	534.0	µS/cm a 20ºC	2024-08-31 00:00:00.0	2.500
6891	2024-08-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-29 00:00:00.0	0
6892	2024-08-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-29 00:00:00.0	0
6893	2024-08-30 00:00:00.0	Turbidez	0.52	UNF	2024-08-30 00:00:00.0	0,8
6894	2024-08-30 00:00:00.0	Cloro residual libre	0.62	mg/L	2024-08-30 00:00:00.0	0,2 a 1,0
6895	2024-08-30 00:00:00.0	ph	8.52	Unidades pH	2024-08-30 00:00:00.0	6,5 a 9,5
6896	2024-08-30 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-08-30 00:00:00.0	50
6897	2024-08-30 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-08-30 00:00:00.0	500
6898	2024-08-30 00:00:00.0	Sodio	86.78	mg/L	2024-08-30 00:00:00.0	200
6899	2024-08-30 00:00:00.0	Cloruros	132.03	mg/L	2024-08-30 00:00:00.0	250
6900	2024-08-30 00:00:00.0	Conductividad	566.0	µS/cm a 20ºC	2024-08-30 00:00:00.0	2.500
6901	2024-08-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-28 00:00:00.0	0
6902	2024-08-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-28 00:00:00.0	0
6903	2024-08-29 00:00:00.0	Turbidez	0.38	UNF	2024-08-29 00:00:00.0	0,8
6904	2024-08-29 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-08-29 00:00:00.0	0,2 a 1,0
6905	2024-08-29 00:00:00.0	ph	8.25	Unidades pH	2024-08-29 00:00:00.0	6,5 a 9,5
6906	2024-08-29 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2024-08-29 00:00:00.0	50
6907	2024-08-29 00:00:00.0	Sodio	84.53	mg/L	2024-08-29 00:00:00.0	200
6908	2024-08-29 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2024-08-29 00:00:00.0	500
6909	2024-08-29 00:00:00.0	Cloruros	128.55	mg/L	2024-08-29 00:00:00.0	250
6910	2024-08-29 00:00:00.0	Conductividad	563.0	µS/cm a 20ºC	2024-08-29 00:00:00.0	2.500
6911	2024-08-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-27 00:00:00.0	0
6912	2024-08-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-27 00:00:00.0	0
6913	2024-08-28 00:00:00.0	Turbidez	0.35	UNF	2024-08-28 00:00:00.0	0,8
6914	2024-08-28 00:00:00.0	Cloro residual libre	0.62	mg/L	2024-08-28 00:00:00.0	0,2 a 1,0
6915	2024-08-28 00:00:00.0	ph	8.01	Unidades pH	2024-08-28 00:00:00.0	6,5 a 9,5
6916	2024-08-28 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2024-08-28 00:00:00.0	50
6917	2024-08-28 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2024-08-28 00:00:00.0	500
6918	2024-08-28 00:00:00.0	Sodio	89.03	mg/L	2024-08-28 00:00:00.0	200
6919	2024-08-28 00:00:00.0	Cloruros	135.5	mg/L	2024-08-28 00:00:00.0	250
6920	2024-08-28 00:00:00.0	Conductividad	566.0	µS/cm a 20ºC	2024-08-28 00:00:00.0	2.500
6921	2024-08-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-26 00:00:00.0	0
6922	2024-08-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-26 00:00:00.0	0
6923	2024-08-27 00:00:00.0	Turbidez	0.17	UNF	2024-08-27 00:00:00.0	0,8
6924	2024-08-27 00:00:00.0	Cloro residual libre	0.74	mg/L	2024-08-27 00:00:00.0	0,2 a 1,0
6925	2024-08-27 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2024-08-27 00:00:00.0	50
6926	2024-08-27 00:00:00.0	ph	8.15	Unidades pH	2024-08-27 00:00:00.0	6,5 a 9,5
6927	2024-08-27 00:00:00.0	Sodio	75.51	mg/L	2024-08-27 00:00:00.0	200
6928	2024-08-27 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2024-08-27 00:00:00.0	500
6929	2024-08-27 00:00:00.0	Cloruros	114.66	mg/L	2024-08-27 00:00:00.0	250
6930	2024-08-27 00:00:00.0	Conductividad	494.0	µS/cm a 20ºC	2024-08-27 00:00:00.0	2.500
6931	2024-08-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-25 00:00:00.0	0
6932	2024-08-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-25 00:00:00.0	0
6933	2024-08-26 00:00:00.0	Turbidez	0.27	UNF	2024-08-26 00:00:00.0	0,8
6934	2024-08-26 00:00:00.0	Cloro residual libre	0.68	mg/L	2024-08-26 00:00:00.0	0,2 a 1,0
6935	2024-08-26 00:00:00.0	ph	8.08	Unidades pH	2024-08-26 00:00:00.0	6,5 a 9,5
6936	2024-08-26 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2024-08-26 00:00:00.0	50
6937	2024-08-26 00:00:00.0	Sodio	83.4	mg/L	2024-08-26 00:00:00.0	200
6938	2024-08-26 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2024-08-26 00:00:00.0	500
6939	2024-08-26 00:00:00.0	Cloruros	126.82	mg/L	2024-08-26 00:00:00.0	250
6940	2024-08-26 00:00:00.0	Conductividad	576.0	µS/cm a 20ºC	2024-08-26 00:00:00.0	2.500
6941	2024-08-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-24 00:00:00.0	0
6942	2024-08-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-24 00:00:00.0	0
6943	2024-08-25 00:00:00.0	Turbidez	0.56	UNF	2024-08-25 00:00:00.0	0,8
6944	2024-08-25 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-08-25 00:00:00.0	0,2 a 1,0
6945	2024-08-25 00:00:00.0	ph	7.93	Unidades pH	2024-08-25 00:00:00.0	6,5 a 9,5
6946	2024-08-25 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-08-25 00:00:00.0	50
6947	2024-08-25 00:00:00.0	Sodio	85.65	mg/L	2024-08-25 00:00:00.0	200
6948	2024-08-25 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-08-25 00:00:00.0	500
6949	2024-08-25 00:00:00.0	Cloruros	130.29	mg/L	2024-08-25 00:00:00.0	250
6950	2024-08-25 00:00:00.0	Conductividad	583.0	µS/cm a 20ºC	2024-08-25 00:00:00.0	2.500
6951	2024-08-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-23 00:00:00.0	0
6952	2024-08-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-23 00:00:00.0	0
6953	2024-08-24 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-08-24 00:00:00.0	0,2 a 1,0
6954	2024-08-24 00:00:00.0	Turbidez	0.8	UNF	2024-08-24 00:00:00.0	0,8
6955	2024-08-24 00:00:00.0	ph	8.2	Unidades pH	2024-08-24 00:00:00.0	6,5 a 9,5
6956	2024-08-24 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2024-08-24 00:00:00.0	50
6957	2024-08-24 00:00:00.0	Sodio	78.89	mg/L	2024-08-24 00:00:00.0	200
6958	2024-08-24 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2024-08-24 00:00:00.0	500
6959	2024-08-24 00:00:00.0	Cloruros	119.87	mg/L	2024-08-24 00:00:00.0	250
6960	2024-08-24 00:00:00.0	Conductividad	552.0	µS/cm a 20ºC	2024-08-24 00:00:00.0	2.500
6961	2024-08-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-22 00:00:00.0	0
6962	2024-08-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-22 00:00:00.0	0
6963	2024-08-23 00:00:00.0	Turbidez	0.4	UNF	2024-08-23 00:00:00.0	0,8
6964	2024-08-23 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-08-23 00:00:00.0	0,2 a 1,0
6965	2024-08-23 00:00:00.0	ph	8.22	Unidades pH	2024-08-23 00:00:00.0	6,5 a 9,5
6966	2024-08-23 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2024-08-23 00:00:00.0	50
6967	2024-08-23 00:00:00.0	Sodio	74.38	mg/L	2024-08-23 00:00:00.0	200
6968	2024-08-23 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2024-08-23 00:00:00.0	500
6969	2024-08-23 00:00:00.0	Cloruros	112.92	mg/L	2024-08-23 00:00:00.0	250
6970	2024-08-23 00:00:00.0	Conductividad	527.0	µS/cm a 20ºC	2024-08-23 00:00:00.0	2.500
6971	2024-08-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-21 00:00:00.0	0
6972	2024-08-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-21 00:00:00.0	0
6973	2024-08-22 00:00:00.0	Turbidez	0.38	UNF	2024-08-22 00:00:00.0	0,8
6974	2024-08-22 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-08-22 00:00:00.0	0,2 a 1,0
6975	2024-08-22 00:00:00.0	ph	8.12	Unidades pH	2024-08-22 00:00:00.0	6,5 a 9,5
6976	2024-08-22 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2024-08-22 00:00:00.0	50
6977	2024-08-22 00:00:00.0	Sodio	78.89	mg/L	2024-08-22 00:00:00.0	200
6978	2024-08-22 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2024-08-22 00:00:00.0	500
6979	2024-08-22 00:00:00.0	Cloruros	119.87	mg/L	2024-08-22 00:00:00.0	250
6980	2024-08-22 00:00:00.0	Conductividad	525.0	µS/cm a 20ºC	2024-08-22 00:00:00.0	2.500
6981	2024-08-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-20 00:00:00.0	0
6982	2024-08-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-20 00:00:00.0	0
6983	2024-08-21 00:00:00.0	Turbidez	0.34	UNF	2024-08-21 00:00:00.0	0,8
6984	2024-08-21 00:00:00.0	Cloro residual libre	0.88	mg/L	2024-08-21 00:00:00.0	0,2 a 1,0
6985	2024-08-21 00:00:00.0	ph	8.15	Unidades pH	2024-08-21 00:00:00.0	6,5 a 9,5
6986	2024-08-21 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-08-21 00:00:00.0	50
6987	2024-08-21 00:00:00.0	Sodio	86.78	mg/L	2024-08-21 00:00:00.0	200
6988	2024-08-21 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-08-21 00:00:00.0	500
6989	2024-08-21 00:00:00.0	Cloruros	132.03	mg/L	2024-08-21 00:00:00.0	250
6990	2024-08-21 00:00:00.0	Conductividad	570.0	µS/cm a 20ºC	2024-08-21 00:00:00.0	2.500
6991	2024-08-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-19 00:00:00.0	0
6992	2024-08-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-19 00:00:00.0	0
6993	2024-08-20 00:00:00.0	Turbidez	0.22	UNF	2024-08-20 00:00:00.0	0,8
6994	2024-08-20 00:00:00.0	Cloro residual libre	0.74	mg/L	2024-08-20 00:00:00.0	0,2 a 1,0
6995	2024-08-20 00:00:00.0	ph	7.89	Unidades pH	2024-08-20 00:00:00.0	6,5 a 9,5
6996	2024-08-20 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-08-20 00:00:00.0	50
6997	2024-08-20 00:00:00.0	Sodio	78.89	mg/L	2024-08-20 00:00:00.0	200
6998	2024-08-20 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-08-20 00:00:00.0	500
6999	2024-08-20 00:00:00.0	Cloruros	119.87	mg/L	2024-08-20 00:00:00.0	250
7000	2024-08-20 00:00:00.0	Conductividad	546.0	µS/cm a 20ºC	2024-08-20 00:00:00.0	2.500
7001	2024-08-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-18 00:00:00.0	0
7002	2024-08-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-18 00:00:00.0	0
7003	2024-08-19 00:00:00.0	Turbidez	0.41	UNF	2024-08-19 00:00:00.0	0,8
7004	2024-08-19 00:00:00.0	Cloro residual libre	0.64	mg/L	2024-08-19 00:00:00.0	0,2 a 1,0
7005	2024-08-19 00:00:00.0	ph	7.85	Unidades pH	2024-08-19 00:00:00.0	6,5 a 9,5
7006	2024-08-19 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-08-19 00:00:00.0	50
7007	2024-08-19 00:00:00.0	Sodio	74.38	mg/L	2024-08-19 00:00:00.0	200
7008	2024-08-19 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-08-19 00:00:00.0	500
7009	2024-08-19 00:00:00.0	Cloruros	112.92	mg/L	2024-08-19 00:00:00.0	250
7010	2024-08-19 00:00:00.0	Conductividad	535.0	µS/cm a 20ºC	2024-08-19 00:00:00.0	2.500
7011	2024-08-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-17 00:00:00.0	0
7012	2024-08-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-17 00:00:00.0	0
7013	2024-08-18 00:00:00.0	Turbidez	0.15	UNF	2024-08-18 00:00:00.0	0,8
7014	2024-08-18 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-08-18 00:00:00.0	0,2 a 1,0
7015	2024-08-18 00:00:00.0	ph	7.98	Unidades pH	2024-08-18 00:00:00.0	6,5 a 9,5
7016	2024-08-18 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-08-18 00:00:00.0	50
7017	2024-08-18 00:00:00.0	Sodio	78.89	mg/L	2024-08-18 00:00:00.0	200
7018	2024-08-18 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-08-18 00:00:00.0	500
7019	2024-08-18 00:00:00.0	Cloruros	119.87	mg/L	2024-08-18 00:00:00.0	250
7020	2024-08-18 00:00:00.0	Conductividad	557.0	µS/cm a 20ºC	2024-08-18 00:00:00.0	2.500
7021	2024-08-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-16 00:00:00.0	0
7022	2024-08-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-16 00:00:00.0	0
7023	2024-08-17 00:00:00.0	Turbidez	0.25	UNF	2024-08-17 00:00:00.0	0,8
7024	2024-08-17 00:00:00.0	Cloro residual libre	0.84	mg/L	2024-08-17 00:00:00.0	0,2 a 1,0
7025	2024-08-17 00:00:00.0	ph	7.92	Unidades pH	2024-08-17 00:00:00.0	6,5 a 9,5
7026	2024-08-17 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-08-17 00:00:00.0	50
7027	2024-08-17 00:00:00.0	Sodio	76.64	mg/L	2024-08-17 00:00:00.0	200
7028	2024-08-17 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-08-17 00:00:00.0	500
7029	2024-08-17 00:00:00.0	Cloruros	116.39	mg/L	2024-08-17 00:00:00.0	250
7030	2024-08-17 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2024-08-17 00:00:00.0	2.500
7031	2024-08-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-15 00:00:00.0	0
7032	2024-08-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-15 00:00:00.0	0
7033	2024-08-16 00:00:00.0	Turbidez	0.28	UNF	2024-08-16 00:00:00.0	0,8
7034	2024-08-16 00:00:00.0	Cloro residual libre	0.76	mg/L	2024-08-16 00:00:00.0	0,2 a 1,0
7035	2024-08-16 00:00:00.0	ph	8.05	Unidades pH	2024-08-16 00:00:00.0	6,5 a 9,5
7036	2024-08-16 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-08-16 00:00:00.0	50
7037	2024-08-16 00:00:00.0	Sodio	83.4	mg/L	2024-08-16 00:00:00.0	200
7038	2024-08-16 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-08-16 00:00:00.0	500
7039	2024-08-16 00:00:00.0	Cloruros	126.82	mg/L	2024-08-16 00:00:00.0	250
7040	2024-08-16 00:00:00.0	Conductividad	573.0	µS/cm a 20ºC	2024-08-16 00:00:00.0	2.500
7041	2024-08-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-14 00:00:00.0	0
7042	2024-08-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-14 00:00:00.0	0
7043	2024-08-15 00:00:00.0	Turbidez	0.75	UNF	2024-08-15 00:00:00.0	0,8
7044	2024-08-15 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-08-15 00:00:00.0	0,2 a 1,0
7045	2024-08-15 00:00:00.0	ph	8.18	Unidades pH	2024-08-15 00:00:00.0	6,5 a 9,5
7046	2024-08-15 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-08-15 00:00:00.0	50
7047	2024-08-15 00:00:00.0	Sodio	76.64	mg/L	2024-08-15 00:00:00.0	200
7048	2024-08-15 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-08-15 00:00:00.0	500
7049	2024-08-15 00:00:00.0	Cloruros	116.39	mg/L	2024-08-15 00:00:00.0	250
7050	2024-08-15 00:00:00.0	Conductividad	517.0	µS/cm a 20ºC	2024-08-15 00:00:00.0	2.500
7051	2024-08-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-13 00:00:00.0	0
7052	2024-08-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-13 00:00:00.0	0
7053	2024-08-14 00:00:00.0	Turbidez	0.66	UNF	2024-08-14 00:00:00.0	0,8
7054	2024-08-14 00:00:00.0	Cloro residual libre	0.98	mg/L	2024-08-14 00:00:00.0	0,2 a 1,0
7055	2024-08-14 00:00:00.0	ph	7.83	Unidades pH	2024-08-14 00:00:00.0	6,5 a 9,5
7056	2024-08-14 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-08-14 00:00:00.0	50
7057	2024-08-14 00:00:00.0	Sodio	76.64	mg/L	2024-08-14 00:00:00.0	200
7058	2024-08-14 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-08-14 00:00:00.0	500
7059	2024-08-14 00:00:00.0	Cloruros	116.39	mg/L	2024-08-14 00:00:00.0	250
7060	2024-08-14 00:00:00.0	Conductividad	541.0	µS/cm a 20ºC	2024-08-14 00:00:00.0	2.500
7061	2024-08-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-12 00:00:00.0	0
7062	2024-08-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-12 00:00:00.0	0
7063	2024-08-13 00:00:00.0	Turbidez	0.36	UNF	2024-08-13 00:00:00.0	0,8
7064	2024-08-13 00:00:00.0	Cloro residual libre	0.88	mg/L	2024-08-13 00:00:00.0	0,2 a 1,0
7065	2024-08-13 00:00:00.0	ph	8.18	Unidades pH	2024-08-13 00:00:00.0	6,5 a 9,5
7066	2024-08-13 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2024-08-13 00:00:00.0	50
7067	2024-08-13 00:00:00.0	Sodio	72.13	mg/L	2024-08-13 00:00:00.0	200
7068	2024-08-13 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2024-08-13 00:00:00.0	500
7069	2024-08-13 00:00:00.0	Cloruros	109.44	mg/L	2024-08-13 00:00:00.0	250
7070	2024-08-13 00:00:00.0	Conductividad	511.0	µS/cm a 20ºC	2024-08-13 00:00:00.0	2.500
7071	2024-08-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-11 00:00:00.0	0
7072	2024-08-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-11 00:00:00.0	0
7073	2024-08-12 00:00:00.0	Turbidez	0.43	UNF	2024-08-12 00:00:00.0	0,8
7074	2024-08-12 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-08-12 00:00:00.0	0,2 a 1,0
7075	2024-08-12 00:00:00.0	ph	8.13	Unidades pH	2024-08-12 00:00:00.0	6,5 a 9,5
7076	2024-08-12 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2024-08-12 00:00:00.0	50
7077	2024-08-12 00:00:00.0	Sodio	73.26	mg/L	2024-08-12 00:00:00.0	200
7078	2024-08-12 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2024-08-12 00:00:00.0	500
7079	2024-08-12 00:00:00.0	Cloruros	111.18	mg/L	2024-08-12 00:00:00.0	250
7080	2024-08-12 00:00:00.0	Conductividad	524.0	µS/cm a 20ºC	2024-08-12 00:00:00.0	2.500
7081	2024-08-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-10 00:00:00.0	0
7082	2024-08-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-10 00:00:00.0	0
7083	2024-08-11 00:00:00.0	Turbidez	0.47	UNF	2024-08-11 00:00:00.0	0,8
7084	2024-08-11 00:00:00.0	Cloro residual libre	0.86	mg/L	2024-08-11 00:00:00.0	0,2 a 1,0
7085	2024-08-11 00:00:00.0	ph	8.02	Unidades pH	2024-08-11 00:00:00.0	6,5 a 9,5
7086	2024-08-11 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-08-11 00:00:00.0	50
7087	2024-08-11 00:00:00.0	Sodio	72.13	mg/L	2024-08-11 00:00:00.0	200
7088	2024-08-11 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-08-11 00:00:00.0	500
7089	2024-08-11 00:00:00.0	Cloruros	109.44	mg/L	2024-08-11 00:00:00.0	250
7090	2024-08-11 00:00:00.0	Conductividad	511.0	µS/cm a 20ºC	2024-08-11 00:00:00.0	2.500
7091	2024-08-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-09 00:00:00.0	0
7092	2024-08-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-09 00:00:00.0	0
7093	2024-08-10 00:00:00.0	Turbidez	0.28	UNF	2024-08-10 00:00:00.0	0,8
7094	2024-08-10 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-08-10 00:00:00.0	0,2 a 1,0
7095	2024-08-10 00:00:00.0	ph	8.01	Unidades pH	2024-08-10 00:00:00.0	6,5 a 9,5
7096	2024-08-10 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-08-10 00:00:00.0	50
7097	2024-08-10 00:00:00.0	Sodio	71.0	mg/L	2024-08-10 00:00:00.0	200
7098	2024-08-10 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-08-10 00:00:00.0	500
7099	2024-08-10 00:00:00.0	Cloruros	107.71	mg/L	2024-08-10 00:00:00.0	250
7100	2024-08-10 00:00:00.0	Conductividad	530.0	µS/cm a 20ºC	2024-08-10 00:00:00.0	2.500
7101	2024-08-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-08 00:00:00.0	0
7102	2024-08-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-08 00:00:00.0	0
7103	2024-08-09 00:00:00.0	Turbidez	0.4	UNF	2024-08-09 00:00:00.0	0,8
7104	2024-08-09 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-08-09 00:00:00.0	0,2 a 1,0
7105	2024-08-09 00:00:00.0	ph	8.06	Unidades pH	2024-08-09 00:00:00.0	6,5 a 9,5
7106	2024-08-09 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-08-09 00:00:00.0	50
7107	2024-08-09 00:00:00.0	Sodio	69.87	mg/L	2024-08-09 00:00:00.0	200
7108	2024-08-09 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-08-09 00:00:00.0	500
7109	2024-08-09 00:00:00.0	Cloruros	105.97	mg/L	2024-08-09 00:00:00.0	250
7110	2024-08-09 00:00:00.0	Conductividad	514.0	µS/cm a 20ºC	2024-08-09 00:00:00.0	2.500
7111	2024-08-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-07 00:00:00.0	0
7112	2024-08-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-07 00:00:00.0	0
7113	2024-08-08 00:00:00.0	Turbidez	0.44	UNF	2024-08-08 00:00:00.0	0,8
7114	2024-08-08 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-08-08 00:00:00.0	0,2 a 1,0
7115	2024-08-08 00:00:00.0	ph	8.13	Unidades pH	2024-08-08 00:00:00.0	6,5 a 9,5
7116	2024-08-08 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2024-08-08 00:00:00.0	50
7117	2024-08-08 00:00:00.0	Sodio	69.87	mg/L	2024-08-08 00:00:00.0	200
7118	2024-08-08 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2024-08-08 00:00:00.0	500
7119	2024-08-08 00:00:00.0	Cloruros	105.97	mg/L	2024-08-08 00:00:00.0	250
7120	2024-08-08 00:00:00.0	Conductividad	517.0	µS/cm a 20ºC	2024-08-08 00:00:00.0	2.500
7121	2024-08-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-06 00:00:00.0	0
7122	2024-08-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-06 00:00:00.0	0
7123	2024-08-07 00:00:00.0	Cloro residual libre	0.7	mg/L	2024-08-07 00:00:00.0	0,2 a 1,0
7124	2024-08-07 00:00:00.0	Turbidez	0.91	UNF	2024-08-07 00:00:00.0	0,8
7125	2024-08-07 00:00:00.0	ph	8.23	Unidades pH	2024-08-07 00:00:00.0	6,5 a 9,5
7126	2024-08-07 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-08-07 00:00:00.0	50
7127	2024-08-07 00:00:00.0	Sodio	67.62	mg/L	2024-08-07 00:00:00.0	200
7128	2024-08-07 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-08-07 00:00:00.0	500
7129	2024-08-07 00:00:00.0	Cloruros	102.49	mg/L	2024-08-07 00:00:00.0	250
7130	2024-08-07 00:00:00.0	Conductividad	500.0	µS/cm a 20ºC	2024-08-07 00:00:00.0	2.500
7131	2024-08-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-05 00:00:00.0	0
7132	2024-08-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-05 00:00:00.0	0
7133	2024-08-06 00:00:00.0	Turbidez	0.46	UNF	2024-08-06 00:00:00.0	0,8
7134	2024-08-06 00:00:00.0	Cloro residual libre	0.74	mg/L	2024-08-06 00:00:00.0	0,2 a 1,0
7135	2024-08-06 00:00:00.0	ph	8.5	Unidades pH	2024-08-06 00:00:00.0	6,5 a 9,5
7136	2024-08-06 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2024-08-06 00:00:00.0	50
7137	2024-08-06 00:00:00.0	Sodio	74.38	mg/L	2024-08-06 00:00:00.0	200
7138	2024-08-06 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2024-08-06 00:00:00.0	500
7139	2024-08-06 00:00:00.0	Cloruros	112.92	mg/L	2024-08-06 00:00:00.0	250
7140	2024-08-06 00:00:00.0	Conductividad	542.0	µS/cm a 20ºC	2024-08-06 00:00:00.0	2.500
7141	2024-08-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-04 00:00:00.0	0
7142	2024-08-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-04 00:00:00.0	0
7143	2024-08-05 00:00:00.0	Turbidez	0.27	UNF	2024-08-05 00:00:00.0	0,8
7144	2024-08-05 00:00:00.0	Cloro residual libre	0.88	mg/L	2024-08-05 00:00:00.0	0,2 a 1,0
7145	2024-08-05 00:00:00.0	ph	8.11	Unidades pH	2024-08-05 00:00:00.0	6,5 a 9,5
7146	2024-08-05 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-08-05 00:00:00.0	50
7147	2024-08-05 00:00:00.0	Sodio	77.28	mg/L	2024-08-05 00:00:00.0	200
7148	2024-08-05 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-08-05 00:00:00.0	500
7149	2024-08-05 00:00:00.0	Cloruros	117.26	mg/L	2024-08-05 00:00:00.0	250
7150	2024-08-05 00:00:00.0	Conductividad	531.0	µS/cm a 20ºC	2024-08-05 00:00:00.0	2.500
7151	2024-08-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-03 00:00:00.0	0
7152	2024-08-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-03 00:00:00.0	0
7153	2024-08-04 00:00:00.0	Turbidez	0.24	UNF	2024-08-04 00:00:00.0	0,8
7154	2024-08-04 00:00:00.0	Cloro residual libre	0.7	mg/L	2024-08-04 00:00:00.0	0,2 a 1,0
7155	2024-08-04 00:00:00.0	ph	8.22	Unidades pH	2024-08-04 00:00:00.0	6,5 a 9,5
7156	2024-08-04 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2024-08-04 00:00:00.0	50
7157	2024-08-04 00:00:00.0	Sodio	77.28	mg/L	2024-08-04 00:00:00.0	200
7158	2024-08-04 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2024-08-04 00:00:00.0	500
7159	2024-08-04 00:00:00.0	Cloruros	117.26	mg/L	2024-08-04 00:00:00.0	250
7160	2024-08-04 00:00:00.0	Conductividad	522.0	µS/cm a 20ºC	2024-08-04 00:00:00.0	2.500
7161	2024-08-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-02 00:00:00.0	0
7162	2024-08-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-02 00:00:00.0	0
7163	2024-08-03 00:00:00.0	Turbidez	0.8	UNF	2024-08-03 00:00:00.0	0,8
7164	2024-08-03 00:00:00.0	Cloro residual libre	0.86	mg/L	2024-08-03 00:00:00.0	0,2 a 1,0
7165	2024-08-03 00:00:00.0	ph	8.34	Unidades pH	2024-08-03 00:00:00.0	6,5 a 9,5
7166	2024-08-03 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2024-08-03 00:00:00.0	50
7167	2024-08-03 00:00:00.0	Sodio	78.49	mg/L	2024-08-03 00:00:00.0	200
7168	2024-08-03 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2024-08-03 00:00:00.0	500
7169	2024-08-03 00:00:00.0	Cloruros	119.12	mg/L	2024-08-03 00:00:00.0	250
7170	2024-08-03 00:00:00.0	Conductividad	537.0	µS/cm a 20ºC	2024-08-03 00:00:00.0	2.500
7171	2024-08-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-08-01 00:00:00.0	0
7172	2024-08-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-08-01 00:00:00.0	0
7173	2024-08-02 00:00:00.0	Turbidez	0.15	UNF	2024-08-02 00:00:00.0	0,8
7174	2024-08-02 00:00:00.0	Cloro residual libre	0.66	mg/L	2024-08-02 00:00:00.0	0,2 a 1,0
7175	2024-08-02 00:00:00.0	ph	7.98	Unidades pH	2024-08-02 00:00:00.0	6,5 a 9,5
7176	2024-08-02 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-08-02 00:00:00.0	50
7177	2024-08-02 00:00:00.0	Sodio	74.87	mg/L	2024-08-02 00:00:00.0	200
7178	2024-08-02 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-08-02 00:00:00.0	500
7179	2024-08-02 00:00:00.0	Cloruros	113.54	mg/L	2024-08-02 00:00:00.0	250
7180	2024-08-02 00:00:00.0	Conductividad	519.0	µS/cm a 20ºC	2024-08-02 00:00:00.0	2.500
7181	2024-08-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-31 00:00:00.0	0
7182	2024-08-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-31 00:00:00.0	0
7183	2024-08-01 00:00:00.0	Turbidez	0.28	UNF	2024-08-01 00:00:00.0	0,8
7184	2024-08-01 00:00:00.0	Cloro residual libre	0.68	mg/L	2024-08-01 00:00:00.0	0,2 a 1,0
7185	2024-08-01 00:00:00.0	ph	8.19	Unidades pH	2024-08-01 00:00:00.0	6,5 a 9,5
7186	2024-08-01 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-08-01 00:00:00.0	50
7187	2024-08-01 00:00:00.0	Sodio	78.49	mg/L	2024-08-01 00:00:00.0	200
7188	2024-08-01 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-08-01 00:00:00.0	500
7189	2024-08-01 00:00:00.0	Cloruros	119.12	mg/L	2024-08-01 00:00:00.0	250
7190	2024-08-01 00:00:00.0	Conductividad	532.0	µS/cm a 20ºC	2024-08-01 00:00:00.0	2.500
7191	2024-07-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-30 00:00:00.0	0
7192	2024-07-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-30 00:00:00.0	0
7193	2024-07-31 00:00:00.0	Turbidez	0.29	UNF	2024-07-31 00:00:00.0	0,8
7194	2024-07-31 00:00:00.0	Cloro residual libre	0.6	mg/L	2024-07-31 00:00:00.0	0,2 a 1,0
7195	2024-07-31 00:00:00.0	ph	8.3	Unidades pH	2024-07-31 00:00:00.0	6,5 a 9,5
7196	2024-07-31 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-07-31 00:00:00.0	50
7197	2024-07-31 00:00:00.0	Sodio	74.87	mg/L	2024-07-31 00:00:00.0	200
7198	2024-07-31 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-07-31 00:00:00.0	500
7199	2024-07-31 00:00:00.0	Cloruros	113.54	mg/L	2024-07-31 00:00:00.0	250
7200	2024-07-31 00:00:00.0	Conductividad	493.0	µS/cm a 20ºC	2024-07-31 00:00:00.0	2.500
7201	2024-07-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-29 00:00:00.0	0
7202	2024-07-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-29 00:00:00.0	0
7203	2024-07-30 00:00:00.0	Turbidez	0.28	UNF	2024-07-30 00:00:00.0	0,8
7204	2024-07-30 00:00:00.0	Cloro residual libre	0.68	mg/L	2024-07-30 00:00:00.0	0,2 a 1,0
7205	2024-07-30 00:00:00.0	ph	8.16	Unidades pH	2024-07-30 00:00:00.0	6,5 a 9,5
7206	2024-07-30 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-07-30 00:00:00.0	50
7207	2024-07-30 00:00:00.0	Sodio	72.45	mg/L	2024-07-30 00:00:00.0	200
7208	2024-07-30 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-07-30 00:00:00.0	500
7209	2024-07-30 00:00:00.0	Cloruros	109.82	mg/L	2024-07-30 00:00:00.0	250
7210	2024-07-30 00:00:00.0	Conductividad	476.0	µS/cm a 20ºC	2024-07-30 00:00:00.0	2.500
7211	2024-07-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-28 00:00:00.0	0
7212	2024-07-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-28 00:00:00.0	0
7213	2024-07-29 00:00:00.0	Turbidez	0.23	UNF	2024-07-29 00:00:00.0	0,8
7214	2024-07-29 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-07-29 00:00:00.0	0,2 a 1,0
7215	2024-07-29 00:00:00.0	ph	8.08	Unidades pH	2024-07-29 00:00:00.0	6,5 a 9,5
7216	2024-07-29 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-07-29 00:00:00.0	50
7217	2024-07-29 00:00:00.0	Sodio	79.76	mg/L	2024-07-29 00:00:00.0	200
7218	2024-07-29 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-07-29 00:00:00.0	500
7219	2024-07-29 00:00:00.0	Cloruros	121.14	mg/L	2024-07-29 00:00:00.0	250
7220	2024-07-29 00:00:00.0	Conductividad	524.0	µS/cm a 20ºC	2024-07-29 00:00:00.0	2.500
7221	2024-07-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-27 00:00:00.0	0
7222	2024-07-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-27 00:00:00.0	0
7223	2024-07-28 00:00:00.0	Turbidez	0.34	UNF	2024-07-28 00:00:00.0	0,8
7224	2024-07-28 00:00:00.0	Cloro residual libre	0.76	mg/L	2024-07-28 00:00:00.0	0,2 a 1,0
7225	2024-07-28 00:00:00.0	ph	7.98	Unidades pH	2024-07-28 00:00:00.0	6,5 a 9,5
7226	2024-07-28 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-07-28 00:00:00.0	50
7227	2024-07-28 00:00:00.0	Sodio	79.76	mg/L	2024-07-28 00:00:00.0	200
7228	2024-07-28 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-07-28 00:00:00.0	500
7229	2024-07-28 00:00:00.0	Cloruros	121.14	mg/L	2024-07-28 00:00:00.0	250
7230	2024-07-28 00:00:00.0	Conductividad	555.0	µS/cm a 20ºC	2024-07-28 00:00:00.0	2.500
7231	2024-07-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-26 00:00:00.0	0
7232	2024-07-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-26 00:00:00.0	0
7233	2024-07-27 00:00:00.0	Turbidez	0.19	UNF	2024-07-27 00:00:00.0	0,8
7234	2024-07-27 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-07-27 00:00:00.0	0,2 a 1,0
7235	2024-07-27 00:00:00.0	ph	7.96	Unidades pH	2024-07-27 00:00:00.0	6,5 a 9,5
7236	2024-07-27 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-07-27 00:00:00.0	50
7237	2024-07-27 00:00:00.0	Sodio	84.46	mg/L	2024-07-27 00:00:00.0	200
7238	2024-07-27 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-07-27 00:00:00.0	500
7239	2024-07-27 00:00:00.0	Cloruros	128.38	mg/L	2024-07-27 00:00:00.0	250
7240	2024-07-27 00:00:00.0	Conductividad	522.0	µS/cm a 20ºC	2024-07-27 00:00:00.0	2.500
7241	2024-07-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-25 00:00:00.0	0
7242	2024-07-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-25 00:00:00.0	0
7243	2024-07-26 00:00:00.0	Turbidez	0.16	UNF	2024-07-26 00:00:00.0	0,8
7244	2024-07-26 00:00:00.0	Cloro residual libre	0.64	mg/L	2024-07-26 00:00:00.0	0,2 a 1,0
7245	2024-07-26 00:00:00.0	ph	7.97	Unidades pH	2024-07-26 00:00:00.0	6,5 a 9,5
7246	2024-07-26 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-07-26 00:00:00.0	50
7247	2024-07-26 00:00:00.0	Sodio	76.25	mg/L	2024-07-26 00:00:00.0	200
7248	2024-07-26 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-07-26 00:00:00.0	500
7249	2024-07-26 00:00:00.0	Cloruros	115.72	mg/L	2024-07-26 00:00:00.0	250
7250	2024-07-26 00:00:00.0	Conductividad	539.0	µS/cm a 20ºC	2024-07-26 00:00:00.0	2.500
7251	2024-07-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-24 00:00:00.0	0
7252	2024-07-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-24 00:00:00.0	0
7253	2024-07-25 00:00:00.0	Turbidez	0.14	UNF	2024-07-25 00:00:00.0	0,8
7254	2024-07-25 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-07-25 00:00:00.0	0,2 a 1,0
7255	2024-07-25 00:00:00.0	ph	7.92	Unidades pH	2024-07-25 00:00:00.0	6,5 a 9,5
7256	2024-07-25 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-07-25 00:00:00.0	50
7257	2024-07-25 00:00:00.0	Sodio	78.59	mg/L	2024-07-25 00:00:00.0	200
7258	2024-07-25 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-07-25 00:00:00.0	500
7259	2024-07-25 00:00:00.0	Cloruros	119.33	mg/L	2024-07-25 00:00:00.0	250
7260	2024-07-25 00:00:00.0	Conductividad	542.0	µS/cm a 20ºC	2024-07-25 00:00:00.0	2.500
7261	2024-07-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-23 00:00:00.0	0
7262	2024-07-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-23 00:00:00.0	0
7263	2024-07-24 00:00:00.0	Turbidez	0.23	UNF	2024-07-24 00:00:00.0	0,8
7264	2024-07-24 00:00:00.0	Cloro residual libre	0.66	mg/L	2024-07-24 00:00:00.0	0,2 a 1,0
7265	2024-07-24 00:00:00.0	ph	8.05	Unidades pH	2024-07-24 00:00:00.0	6,5 a 9,5
7266	2024-07-24 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2024-07-24 00:00:00.0	50
7267	2024-07-24 00:00:00.0	Sodio	73.9	mg/L	2024-07-24 00:00:00.0	200
7268	2024-07-24 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2024-07-24 00:00:00.0	500
7269	2024-07-24 00:00:00.0	Cloruros	112.1	mg/L	2024-07-24 00:00:00.0	250
7270	2024-07-24 00:00:00.0	Conductividad	526.0	µS/cm a 20ºC	2024-07-24 00:00:00.0	2.500
7271	2024-07-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-22 00:00:00.0	0
7272	2024-07-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-22 00:00:00.0	0
7273	2024-07-23 00:00:00.0	Turbidez	0.23	UNF	2024-07-23 00:00:00.0	0,8
7274	2024-07-23 00:00:00.0	Cloro residual libre	0.58	mg/L	2024-07-23 00:00:00.0	0,2 a 1,0
7275	2024-07-23 00:00:00.0	ph	8.08	Unidades pH	2024-07-23 00:00:00.0	6,5 a 9,5
7276	2024-07-23 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2024-07-23 00:00:00.0	50
7277	2024-07-23 00:00:00.0	Sodio	73.9	mg/L	2024-07-23 00:00:00.0	200
7278	2024-07-23 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2024-07-23 00:00:00.0	500
7279	2024-07-23 00:00:00.0	Cloruros	112.1	mg/L	2024-07-23 00:00:00.0	250
7280	2024-07-23 00:00:00.0	Conductividad	521.0	µS/cm a 20ºC	2024-07-23 00:00:00.0	2.500
7281	2024-07-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-21 00:00:00.0	0
7282	2024-07-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-21 00:00:00.0	0
7283	2024-07-22 00:00:00.0	Turbidez	0.3	UNF	2024-07-22 00:00:00.0	0,8
7284	2024-07-22 00:00:00.0	Cloro residual libre	0.52	mg/L	2024-07-22 00:00:00.0	0,2 a 1,0
7285	2024-07-22 00:00:00.0	ph	7.96	Unidades pH	2024-07-22 00:00:00.0	6,5 a 9,5
7286	2024-07-22 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2024-07-22 00:00:00.0	50
7287	2024-07-22 00:00:00.0	Sodio	72.13	mg/L	2024-07-22 00:00:00.0	200
7288	2024-07-22 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2024-07-22 00:00:00.0	500
7289	2024-07-22 00:00:00.0	Cloruros	109.44	mg/L	2024-07-22 00:00:00.0	250
7290	2024-07-22 00:00:00.0	Conductividad	529.0	µS/cm a 20ºC	2024-07-22 00:00:00.0	2.500
7291	2024-07-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-20 00:00:00.0	0
7292	2024-07-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-20 00:00:00.0	0
7293	2024-07-21 00:00:00.0	Turbidez	0.38	UNF	2024-07-21 00:00:00.0	0,8
7294	2024-07-21 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-07-21 00:00:00.0	0,2 a 1,0
7295	2024-07-21 00:00:00.0	ph	8.15	Unidades pH	2024-07-21 00:00:00.0	6,5 a 9,5
7296	2024-07-21 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-07-21 00:00:00.0	50
7297	2024-07-21 00:00:00.0	Sodio	73.26	mg/L	2024-07-21 00:00:00.0	200
7298	2024-07-21 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-07-21 00:00:00.0	500
7299	2024-07-21 00:00:00.0	Cloruros	109.44	mg/L	2024-07-21 00:00:00.0	250
7300	2024-07-21 00:00:00.0	Conductividad	530.0	µS/cm a 20ºC	2024-07-21 00:00:00.0	2.500
7301	2024-07-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-19 00:00:00.0	0
7302	2024-07-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-19 00:00:00.0	0
7303	2024-07-20 00:00:00.0	Turbidez	0.19	UNF	2024-07-20 00:00:00.0	0,8
7304	2024-07-20 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-07-20 00:00:00.0	0,2 a 1,0
7305	2024-07-20 00:00:00.0	ph	7.86	Unidades pH	2024-07-20 00:00:00.0	6,5 a 9,5
7306	2024-07-20 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2024-07-20 00:00:00.0	50
7307	2024-07-20 00:00:00.0	Sodio	72.13	mg/L	2024-07-20 00:00:00.0	200
7308	2024-07-20 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2024-07-20 00:00:00.0	500
7309	2024-07-20 00:00:00.0	Cloruros	109.44	mg/L	2024-07-20 00:00:00.0	250
7310	2024-07-20 00:00:00.0	Conductividad	531.0	µS/cm a 20ºC	2024-07-20 00:00:00.0	2.500
7311	2024-07-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-18 00:00:00.0	0
7312	2024-07-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-18 00:00:00.0	0
7313	2024-07-19 00:00:00.0	Turbidez	0.13	UNF	2024-07-19 00:00:00.0	0,8
7314	2024-07-19 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-07-19 00:00:00.0	0,2 a 1,0
7315	2024-07-19 00:00:00.0	ph	7.92	Unidades pH	2024-07-19 00:00:00.0	6,5 a 9,5
7316	2024-07-19 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-07-19 00:00:00.0	50
7317	2024-07-19 00:00:00.0	Sodio	71.0	mg/L	2024-07-19 00:00:00.0	200
7318	2024-07-19 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-07-19 00:00:00.0	500
7319	2024-07-19 00:00:00.0	Cloruros	107.71	mg/L	2024-07-19 00:00:00.0	250
7320	2024-07-19 00:00:00.0	Conductividad	523.0	µS/cm a 20ºC	2024-07-19 00:00:00.0	2.500
7321	2024-07-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-17 00:00:00.0	0
7322	2024-07-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-17 00:00:00.0	0
7323	2024-07-18 00:00:00.0	Turbidez	0.16	UNF	2024-07-18 00:00:00.0	0,8
7324	2024-07-18 00:00:00.0	Cloro residual libre	0.74	mg/L	2024-07-18 00:00:00.0	0,2 a 1,0
7325	2024-07-18 00:00:00.0	ph	7.73	Unidades pH	2024-07-18 00:00:00.0	6,5 a 9,5
7326	2024-07-18 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-07-18 00:00:00.0	50
7327	2024-07-18 00:00:00.0	Sodio	73.26	mg/L	2024-07-18 00:00:00.0	200
7328	2024-07-18 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-07-18 00:00:00.0	500
7329	2024-07-18 00:00:00.0	Cloruros	111.18	mg/L	2024-07-18 00:00:00.0	250
7330	2024-07-18 00:00:00.0	Conductividad	527.0	µS/cm a 20ºC	2024-07-18 00:00:00.0	2.500
7331	2024-07-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-16 00:00:00.0	0
7332	2024-07-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-16 00:00:00.0	0
7333	2024-07-17 00:00:00.0	Turbidez	0.32	UNF	2024-07-17 00:00:00.0	0,8
7334	2024-07-17 00:00:00.0	Cloro residual libre	0.66	mg/L	2024-07-17 00:00:00.0	0,2 a 1,0
7335	2024-07-17 00:00:00.0	ph	8.0	Unidades pH	2024-07-17 00:00:00.0	6,5 a 9,5
7336	2024-07-17 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-07-17 00:00:00.0	50
7337	2024-07-17 00:00:00.0	Sodio	78.89	mg/L	2024-07-17 00:00:00.0	200
7338	2024-07-17 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-07-17 00:00:00.0	500
7339	2024-07-17 00:00:00.0	Cloruros	119.87	mg/L	2024-07-17 00:00:00.0	250
7340	2024-07-17 00:00:00.0	Conductividad	561.0	µS/cm a 20ºC	2024-07-17 00:00:00.0	2.500
7341	2024-07-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-15 00:00:00.0	0
7342	2024-07-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-15 00:00:00.0	0
7343	2024-07-16 00:00:00.0	Turbidez	0.37	UNF	2024-07-16 00:00:00.0	0,8
7344	2024-07-16 00:00:00.0	Cloro residual libre	0.58	mg/L	2024-07-16 00:00:00.0	0,2 a 1,0
7345	2024-07-16 00:00:00.0	ph	8.06	Unidades pH	2024-07-16 00:00:00.0	6,5 a 9,5
7346	2024-07-16 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-07-16 00:00:00.0	50
7347	2024-07-16 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-07-16 00:00:00.0	500
7348	2024-07-16 00:00:00.0	Sodio	87.91	mg/L	2024-07-16 00:00:00.0	200
7349	2024-07-16 00:00:00.0	Cloruros	133.76	mg/L	2024-07-16 00:00:00.0	250
7350	2024-07-16 00:00:00.0	Conductividad	576.0	µS/cm a 20ºC	2024-07-16 00:00:00.0	2.500
7351	2024-07-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-14 00:00:00.0	0
7352	2024-07-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-14 00:00:00.0	0
7353	2024-07-15 00:00:00.0	Turbidez	0.26	UNF	2024-07-15 00:00:00.0	0,8
7354	2024-07-15 00:00:00.0	Cloro residual libre	0.84	mg/L	2024-07-15 00:00:00.0	0,2 a 1,0
7355	2024-07-15 00:00:00.0	ph	7.82	Unidades pH	2024-07-15 00:00:00.0	6,5 a 9,5
7356	2024-07-15 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2024-07-15 00:00:00.0	50
7357	2024-07-15 00:00:00.0	Sodio	79.76	mg/L	2024-07-15 00:00:00.0	200
7358	2024-07-15 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2024-07-15 00:00:00.0	500
7359	2024-07-15 00:00:00.0	Cloruros	121.14	mg/L	2024-07-15 00:00:00.0	250
7360	2024-07-15 00:00:00.0	Conductividad	531.0	µS/cm a 20ºC	2024-07-15 00:00:00.0	2.500
7361	2024-07-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-13 00:00:00.0	0
7362	2024-07-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-13 00:00:00.0	0
7363	2024-07-14 00:00:00.0	Turbidez	0.48	UNF	2024-07-14 00:00:00.0	0,8
7364	2024-07-14 00:00:00.0	Cloro residual libre	0.88	mg/L	2024-07-14 00:00:00.0	0,2 a 1,0
7365	2024-07-14 00:00:00.0	ph	7.9	Unidades pH	2024-07-14 00:00:00.0	6,5 a 9,5
7366	2024-07-14 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-07-14 00:00:00.0	50
7367	2024-07-14 00:00:00.0	Sodio	82.11	mg/L	2024-07-14 00:00:00.0	200
7368	2024-07-14 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-07-14 00:00:00.0	500
7369	2024-07-14 00:00:00.0	Cloruros	124.76	mg/L	2024-07-14 00:00:00.0	250
7370	2024-07-14 00:00:00.0	Conductividad	534.0	µS/cm a 20ºC	2024-07-14 00:00:00.0	2.500
7371	2024-07-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-12 00:00:00.0	0
7372	2024-07-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-12 00:00:00.0	0
7373	2024-07-13 00:00:00.0	Turbidez	0.11	UNF	2024-07-13 00:00:00.0	0,8
7374	2024-07-13 00:00:00.0	Cloro residual libre	0.7	mg/L	2024-07-13 00:00:00.0	0,2 a 1,0
7375	2024-07-13 00:00:00.0	ph	7.96	Unidades pH	2024-07-13 00:00:00.0	6,5 a 9,5
7376	2024-07-13 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2024-07-13 00:00:00.0	50
7377	2024-07-13 00:00:00.0	Sodio	80.94	mg/L	2024-07-13 00:00:00.0	200
7378	2024-07-13 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2024-07-13 00:00:00.0	500
7379	2024-07-13 00:00:00.0	Cloruros	122.95	mg/L	2024-07-13 00:00:00.0	250
7380	2024-07-13 00:00:00.0	Conductividad	521.0	µS/cm a 20ºC	2024-07-13 00:00:00.0	2.500
7381	2024-07-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-11 00:00:00.0	0
7382	2024-07-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-11 00:00:00.0	0
7383	2024-07-12 00:00:00.0	Turbidez	0.21	UNF	2024-07-12 00:00:00.0	0,8
7384	2024-07-12 00:00:00.0	Cloro residual libre	0.84	mg/L	2024-07-12 00:00:00.0	0,2 a 1,0
7385	2024-07-12 00:00:00.0	ph	7.86	Unidades pH	2024-07-12 00:00:00.0	6,5 a 9,5
7386	2024-07-12 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2024-07-12 00:00:00.0	50
7387	2024-07-12 00:00:00.0	Sodio	84.46	mg/L	2024-07-12 00:00:00.0	200
7388	2024-07-12 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2024-07-12 00:00:00.0	500
7389	2024-07-12 00:00:00.0	Cloruros	128.38	mg/L	2024-07-12 00:00:00.0	250
7390	2024-07-12 00:00:00.0	Conductividad	564.0	µS/cm a 20ºC	2024-07-12 00:00:00.0	2.500
7391	2024-07-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-10 00:00:00.0	0
7392	2024-07-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-10 00:00:00.0	0
7393	2024-07-11 00:00:00.0	Turbidez	0.22	UNF	2024-07-11 00:00:00.0	0,8
7394	2024-07-11 00:00:00.0	Cloro residual libre	0.68	mg/L	2024-07-11 00:00:00.0	0,2 a 1,0
7395	2024-07-11 00:00:00.0	ph	7.83	Unidades pH	2024-07-11 00:00:00.0	6,5 a 9,5
7396	2024-07-11 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2024-07-11 00:00:00.0	50
7397	2024-07-11 00:00:00.0	Sodio	77.42	mg/L	2024-07-11 00:00:00.0	200
7398	2024-07-11 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2024-07-11 00:00:00.0	500
7399	2024-07-11 00:00:00.0	Cloruros	117.53	mg/L	2024-07-11 00:00:00.0	250
7400	2024-07-11 00:00:00.0	Conductividad	530.0	µS/cm a 20ºC	2024-07-11 00:00:00.0	2.500
7401	2024-07-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-09 00:00:00.0	0
7402	2024-07-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-09 00:00:00.0	0
7403	2024-07-10 00:00:00.0	Turbidez	0.18	UNF	2024-07-10 00:00:00.0	0,8
7404	2024-07-10 00:00:00.0	Cloro residual libre	0.76	mg/L	2024-07-10 00:00:00.0	0,2 a 1,0
7405	2024-07-10 00:00:00.0	ph	7.93	Unidades pH	2024-07-10 00:00:00.0	6,5 a 9,5
7406	2024-07-10 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-07-10 00:00:00.0	50
7407	2024-07-10 00:00:00.0	Sodio	77.42	mg/L	2024-07-10 00:00:00.0	200
7408	2024-07-10 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-07-10 00:00:00.0	500
7409	2024-07-10 00:00:00.0	Cloruros	117.53	mg/L	2024-07-10 00:00:00.0	250
7410	2024-07-10 00:00:00.0	Conductividad	543.0	µS/cm a 20ºC	2024-07-10 00:00:00.0	2.500
7411	2024-07-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-08 00:00:00.0	0
7412	2024-07-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-08 00:00:00.0	0
7413	2024-07-09 00:00:00.0	Turbidez	0.46	UNF	2024-07-09 00:00:00.0	0,8
7414	2024-07-09 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-07-09 00:00:00.0	0,2 a 1,0
7415	2024-07-09 00:00:00.0	ph	8.21	Unidades pH	2024-07-09 00:00:00.0	6,5 a 9,5
7416	2024-07-09 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2024-07-09 00:00:00.0	50
7417	2024-07-09 00:00:00.0	Sodio	73.9	mg/L	2024-07-09 00:00:00.0	200
7418	2024-07-09 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2024-07-09 00:00:00.0	500
7419	2024-07-09 00:00:00.0	Cloruros	112.1	mg/L	2024-07-09 00:00:00.0	250
7420	2024-07-09 00:00:00.0	Conductividad	507.0	µS/cm a 20ºC	2024-07-09 00:00:00.0	2.500
7421	2024-07-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-07 00:00:00.0	0
7422	2024-07-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-07 00:00:00.0	0
7423	2024-07-08 00:00:00.0	Turbidez	0.33	UNF	2024-07-08 00:00:00.0	0,8
7424	2024-07-08 00:00:00.0	Cloro residual libre	0.62	mg/L	2024-07-08 00:00:00.0	0,2 a 1,0
7425	2024-07-08 00:00:00.0	ph	8.12	Unidades pH	2024-07-08 00:00:00.0	6,5 a 9,5
7426	2024-07-08 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-07-08 00:00:00.0	50
7427	2024-07-08 00:00:00.0	Sodio	76.64	mg/L	2024-07-08 00:00:00.0	200
7428	2024-07-08 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-07-08 00:00:00.0	500
7429	2024-07-08 00:00:00.0	Cloruros	116.39	mg/L	2024-07-08 00:00:00.0	250
7430	2024-07-08 00:00:00.0	Conductividad	528.0	µS/cm a 20ºC	2024-07-08 00:00:00.0	2.500
7431	2024-07-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-06 00:00:00.0	0
7432	2024-07-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-06 00:00:00.0	0
7433	2024-07-07 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-07-07 00:00:00.0	0,2 a 1,0
7434	2024-07-07 00:00:00.0	Turbidez	0.82	UNF	2024-07-07 00:00:00.0	0,8
7435	2024-07-07 00:00:00.0	ph	8.24	Unidades pH	2024-07-07 00:00:00.0	6,5 a 9,5
7436	2024-07-07 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-07-07 00:00:00.0	50
7437	2024-07-07 00:00:00.0	Sodio	73.26	mg/L	2024-07-07 00:00:00.0	200
7438	2024-07-07 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-07-07 00:00:00.0	500
7439	2024-07-07 00:00:00.0	Cloruros	111.18	mg/L	2024-07-07 00:00:00.0	250
7440	2024-07-07 00:00:00.0	Conductividad	526.0	µS/cm a 20ºC	2024-07-07 00:00:00.0	2.500
7441	2024-07-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-05 00:00:00.0	0
7442	2024-07-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-05 00:00:00.0	0
7443	2024-07-06 00:00:00.0	Turbidez	0.58	UNF	2024-07-06 00:00:00.0	0,8
7444	2024-07-06 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-07-06 00:00:00.0	0,2 a 1,0
7445	2024-07-06 00:00:00.0	ph	8.12	Unidades pH	2024-07-06 00:00:00.0	6,5 a 9,5
7446	2024-07-06 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-07-06 00:00:00.0	50
7447	2024-07-06 00:00:00.0	Sodio	72.13	mg/L	2024-07-06 00:00:00.0	200
7448	2024-07-06 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-07-06 00:00:00.0	500
7449	2024-07-06 00:00:00.0	Cloruros	109.44	mg/L	2024-07-06 00:00:00.0	250
7450	2024-07-06 00:00:00.0	Conductividad	512.0	µS/cm a 20ºC	2024-07-06 00:00:00.0	2.500
7451	2024-07-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-04 00:00:00.0	0
7452	2024-07-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-04 00:00:00.0	0
7453	2024-07-05 00:00:00.0	Cloro residual libre	0.84	mg/L	2024-07-05 00:00:00.0	0,2 a 1,0
7454	2024-07-05 00:00:00.0	Turbidez	1.22	UNF	2024-07-05 00:00:00.0	0,8
7455	2024-07-05 00:00:00.0	ph	8.03	Unidades pH	2024-07-05 00:00:00.0	6,5 a 9,5
7456	2024-07-05 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-07-05 00:00:00.0	50
7457	2024-07-05 00:00:00.0	Sodio	65.37	mg/L	2024-07-05 00:00:00.0	200
7458	2024-07-05 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-07-05 00:00:00.0	500
7459	2024-07-05 00:00:00.0	Cloruros	99.02	mg/L	2024-07-05 00:00:00.0	250
7460	2024-07-05 00:00:00.0	Conductividad	497.0	µS/cm a 20ºC	2024-07-05 00:00:00.0	2.500
7461	2024-07-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-03 00:00:00.0	0
7462	2024-07-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-03 00:00:00.0	0
7463	2024-07-04 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-07-04 00:00:00.0	0,2 a 1,0
7464	2024-07-04 00:00:00.0	ph	8.11	Unidades pH	2024-07-04 00:00:00.0	6,5 a 9,5
7465	2024-07-04 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-07-04 00:00:00.0	50
7466	2024-07-04 00:00:00.0	Turbidez	10.2	UNF	2024-07-04 00:00:00.0	0,8
7467	2024-07-04 00:00:00.0	Sodio	80.32	mg/L	2024-07-04 00:00:00.0	200
7468	2024-07-04 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-07-04 00:00:00.0	500
7469	2024-07-04 00:00:00.0	Cloruros	122.08	mg/L	2024-07-04 00:00:00.0	250
7470	2024-07-04 00:00:00.0	Conductividad	575.0	µS/cm a 20ºC	2024-07-04 00:00:00.0	2.500
7471	2024-07-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-02 00:00:00.0	0
7472	2024-07-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-02 00:00:00.0	0
7473	2024-07-03 00:00:00.0	Turbidez	0.76	UNF	2024-07-03 00:00:00.0	0,8
7474	2024-07-03 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-07-03 00:00:00.0	0,2 a 1,0
7475	2024-07-03 00:00:00.0	ph	8.07	Unidades pH	2024-07-03 00:00:00.0	6,5 a 9,5
7476	2024-07-03 00:00:00.0	Dureza grados franceses	10.7	Grados franceses(ºF)	2024-07-03 00:00:00.0	50
7477	2024-07-03 00:00:00.0	Sodio	73.62	mg/L	2024-07-03 00:00:00.0	200
7478	2024-07-03 00:00:00.0	Dureza total	107.0	mg/L CaCO3	2024-07-03 00:00:00.0	500
7479	2024-07-03 00:00:00.0	Cloruros	111.77	mg/L	2024-07-03 00:00:00.0	250
7480	2024-07-03 00:00:00.0	Conductividad	529.0	µS/cm a 20ºC	2024-07-03 00:00:00.0	2.500
7481	2024-07-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-07-01 00:00:00.0	0
7482	2024-07-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-07-01 00:00:00.0	0
7483	2024-07-02 00:00:00.0	Turbidez	0.69	UNF	2024-07-02 00:00:00.0	0,8
7484	2024-07-02 00:00:00.0	Cloro residual libre	0.74	mg/L	2024-07-02 00:00:00.0	0,2 a 1,0
7485	2024-07-02 00:00:00.0	ph	8.17	Unidades pH	2024-07-02 00:00:00.0	6,5 a 9,5
7486	2024-07-02 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2024-07-02 00:00:00.0	50
7487	2024-07-02 00:00:00.0	Sodio	73.62	mg/L	2024-07-02 00:00:00.0	200
7488	2024-07-02 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2024-07-02 00:00:00.0	500
7489	2024-07-02 00:00:00.0	Cloruros	111.77	mg/L	2024-07-02 00:00:00.0	250
7490	2024-07-02 00:00:00.0	Conductividad	501.0	µS/cm a 20ºC	2024-07-02 00:00:00.0	2.500
7491	2024-07-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-30 00:00:00.0	0
7492	2024-07-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-30 00:00:00.0	0
7493	2024-07-01 00:00:00.0	Turbidez	0.69	UNF	2024-07-01 00:00:00.0	0,8
7494	2024-07-01 00:00:00.0	Cloro residual libre	0.86	mg/L	2024-07-01 00:00:00.0	0,2 a 1,0
7495	2024-07-01 00:00:00.0	ph	8.15	Unidades pH	2024-07-01 00:00:00.0	6,5 a 9,5
7496	2024-07-01 00:00:00.0	Dureza grados franceses	9.7	Grados franceses(ºF)	2024-07-01 00:00:00.0	50
7497	2024-07-01 00:00:00.0	Sodio	77.42	mg/L	2024-07-01 00:00:00.0	200
7498	2024-07-01 00:00:00.0	Dureza total	97.0	mg/L CaCO3	2024-07-01 00:00:00.0	500
7499	2024-07-01 00:00:00.0	Cloruros	117.53	mg/L	2024-07-01 00:00:00.0	250
7500	2024-07-01 00:00:00.0	Conductividad	529.0	µS/cm a 20ºC	2024-07-01 00:00:00.0	2.500
7501	2024-06-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-29 00:00:00.0	0
7502	2024-06-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-29 00:00:00.0	0
7503	2024-06-30 00:00:00.0	Turbidez	0.69	UNF	2024-06-30 00:00:00.0	0,8
7504	2024-06-30 00:00:00.0	Cloro residual libre	0.74	mg/L	2024-06-30 00:00:00.0	0,2 a 1,0
7505	2024-06-30 00:00:00.0	ph	8.15	Unidades pH	2024-06-30 00:00:00.0	6,5 a 9,5
7506	2024-06-30 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-06-30 00:00:00.0	50
7507	2024-06-30 00:00:00.0	Sodio	78.59	mg/L	2024-06-30 00:00:00.0	200
7508	2024-06-30 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-06-30 00:00:00.0	500
7509	2024-06-30 00:00:00.0	Cloruros	119.33	mg/L	2024-06-30 00:00:00.0	250
7510	2024-06-30 00:00:00.0	Conductividad	533.0	µS/cm a 20ºC	2024-06-30 00:00:00.0	2.500
7511	2024-06-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-28 00:00:00.0	0
7512	2024-06-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-28 00:00:00.0	0
7513	2024-06-29 00:00:00.0	Turbidez	0.46	UNF	2024-06-29 00:00:00.0	0,8
7514	2024-06-29 00:00:00.0	Cloro residual libre	0.76	mg/L	2024-06-29 00:00:00.0	0,2 a 1,0
7515	2024-06-29 00:00:00.0	ph	8.08	Unidades pH	2024-06-29 00:00:00.0	6,5 a 9,5
7516	2024-06-29 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-06-29 00:00:00.0	50
7517	2024-06-29 00:00:00.0	Sodio	77.42	mg/L	2024-06-29 00:00:00.0	200
7518	2024-06-29 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-06-29 00:00:00.0	500
7519	2024-06-29 00:00:00.0	Cloruros	117.53	mg/L	2024-06-29 00:00:00.0	250
7520	2024-06-29 00:00:00.0	Conductividad	538.0	µS/cm a 20ºC	2024-06-29 00:00:00.0	2.500
7521	2024-06-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-27 00:00:00.0	0
7522	2024-06-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-27 00:00:00.0	0
7523	2024-06-28 00:00:00.0	Turbidez	0.19	UNF	2024-06-28 00:00:00.0	0,8
7524	2024-06-28 00:00:00.0	Cloro residual libre	0.86	mg/L	2024-06-28 00:00:00.0	0,2 a 1,0
7525	2024-06-28 00:00:00.0	ph	7.96	Unidades pH	2024-06-28 00:00:00.0	6,5 a 9,5
7526	2024-06-28 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-06-28 00:00:00.0	50
7527	2024-06-28 00:00:00.0	Sodio	58.65	mg/L	2024-06-28 00:00:00.0	200
7528	2024-06-28 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-06-28 00:00:00.0	500
7529	2024-06-28 00:00:00.0	Cloruros	88.6	mg/L	2024-06-28 00:00:00.0	250
7530	2024-06-28 00:00:00.0	Conductividad	434.0	µS/cm a 20ºC	2024-06-28 00:00:00.0	2.500
7531	2024-06-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-26 00:00:00.0	0
7532	2024-06-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-26 00:00:00.0	0
7533	2024-06-27 00:00:00.0	Turbidez	0.59	UNF	2024-06-27 00:00:00.0	0,8
7534	2024-06-27 00:00:00.0	Cloro residual libre	0.96	mg/L	2024-06-27 00:00:00.0	0,2 a 1,0
7535	2024-06-27 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2024-06-27 00:00:00.0	50
7536	2024-06-27 00:00:00.0	ph	8.14	Unidades pH	2024-06-27 00:00:00.0	6,5 a 9,5
7537	2024-06-27 00:00:00.0	Sodio	63.34	mg/L	2024-06-27 00:00:00.0	200
7538	2024-06-27 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2024-06-27 00:00:00.0	500
7539	2024-06-27 00:00:00.0	Cloruros	95.83	mg/L	2024-06-27 00:00:00.0	250
7540	2024-06-27 00:00:00.0	Conductividad	438.0	µS/cm a 20ºC	2024-06-27 00:00:00.0	2.500
7541	2024-06-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-25 00:00:00.0	0
7542	2024-06-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-25 00:00:00.0	0
7543	2024-06-26 00:00:00.0	Turbidez	0.26	UNF	2024-06-26 00:00:00.0	0,8
7544	2024-06-26 00:00:00.0	Cloro residual libre	0.94	mg/L	2024-06-26 00:00:00.0	0,2 a 1,0
7545	2024-06-26 00:00:00.0	ph	8.05	Unidades pH	2024-06-26 00:00:00.0	6,5 a 9,5
7546	2024-06-26 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-06-26 00:00:00.0	50
7547	2024-06-26 00:00:00.0	Sodio	78.59	mg/L	2024-06-26 00:00:00.0	200
7548	2024-06-26 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-06-26 00:00:00.0	500
7549	2024-06-26 00:00:00.0	Cloruros	119.33	mg/L	2024-06-26 00:00:00.0	250
7550	2024-06-26 00:00:00.0	Conductividad	529.0	µS/cm a 20ºC	2024-06-26 00:00:00.0	2.500
7551	2024-06-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-24 00:00:00.0	0
7552	2024-06-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-24 00:00:00.0	0
7553	2024-06-25 00:00:00.0	Turbidez	0.22	UNF	2024-06-25 00:00:00.0	0,8
7554	2024-06-25 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-06-25 00:00:00.0	0,2 a 1,0
7555	2024-06-25 00:00:00.0	ph	8.07	Unidades pH	2024-06-25 00:00:00.0	6,5 a 9,5
7556	2024-06-25 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2024-06-25 00:00:00.0	50
7557	2024-06-25 00:00:00.0	Sodio	77.42	mg/L	2024-06-25 00:00:00.0	200
7558	2024-06-25 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2024-06-25 00:00:00.0	500
7559	2024-06-25 00:00:00.0	Cloruros	117.53	mg/L	2024-06-25 00:00:00.0	250
7560	2024-06-25 00:00:00.0	Conductividad	521.0	µS/cm a 20ºC	2024-06-25 00:00:00.0	2.500
7561	2024-06-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-23 00:00:00.0	0
7562	2024-06-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-23 00:00:00.0	0
7563	2024-06-24 00:00:00.0	Turbidez	0.27	UNF	2024-06-24 00:00:00.0	0,8
7564	2024-06-24 00:00:00.0	Cloro residual libre	0.88	mg/L	2024-06-24 00:00:00.0	0,2 a 1,0
7565	2024-06-24 00:00:00.0	ph	7.96	Unidades pH	2024-06-24 00:00:00.0	6,5 a 9,5
7566	2024-06-24 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-06-24 00:00:00.0	50
7567	2024-06-24 00:00:00.0	Sodio	73.26	mg/L	2024-06-24 00:00:00.0	200
7568	2024-06-24 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-06-24 00:00:00.0	500
7569	2024-06-24 00:00:00.0	Cloruros	111.18	mg/L	2024-06-24 00:00:00.0	250
7570	2024-06-24 00:00:00.0	Conductividad	512.0	µS/cm a 20ºC	2024-06-24 00:00:00.0	2.500
7571	2024-06-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-22 00:00:00.0	0
7572	2024-06-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-22 00:00:00.0	0
7573	2024-06-23 00:00:00.0	Turbidez	0.78	UNF	2024-06-23 00:00:00.0	0,8
7574	2024-06-23 00:00:00.0	Cloro residual libre	0.96	mg/L	2024-06-23 00:00:00.0	0,2 a 1,0
7575	2024-06-23 00:00:00.0	ph	8.18	Unidades pH	2024-06-23 00:00:00.0	6,5 a 9,5
7576	2024-06-23 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-06-23 00:00:00.0	50
7577	2024-06-23 00:00:00.0	Sodio	67.62	mg/L	2024-06-23 00:00:00.0	200
7578	2024-06-23 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-06-23 00:00:00.0	500
7579	2024-06-23 00:00:00.0	Cloruros	102.49	mg/L	2024-06-23 00:00:00.0	250
7580	2024-06-23 00:00:00.0	Conductividad	492.0	µS/cm a 20ºC	2024-06-23 00:00:00.0	2.500
7581	2024-06-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-21 00:00:00.0	0
7582	2024-06-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-21 00:00:00.0	0
7583	2024-06-22 00:00:00.0	Turbidez	0.67	UNF	2024-06-22 00:00:00.0	0,8
7584	2024-06-22 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-06-22 00:00:00.0	0,2 a 1,0
7585	2024-06-22 00:00:00.0	ph	8.25	Unidades pH	2024-06-22 00:00:00.0	6,5 a 9,5
7586	2024-06-22 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2024-06-22 00:00:00.0	50
7587	2024-06-22 00:00:00.0	Sodio	74.38	mg/L	2024-06-22 00:00:00.0	200
7588	2024-06-22 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2024-06-22 00:00:00.0	500
7589	2024-06-22 00:00:00.0	Cloruros	112.92	mg/L	2024-06-22 00:00:00.0	250
7590	2024-06-22 00:00:00.0	Conductividad	553.0	µS/cm a 20ºC	2024-06-22 00:00:00.0	2.500
7591	2024-06-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-20 00:00:00.0	0
7592	2024-06-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-20 00:00:00.0	0
7593	2024-06-21 00:00:00.0	Turbidez	0.66	UNF	2024-06-21 00:00:00.0	0,8
7594	2024-06-21 00:00:00.0	Cloro residual libre	0.88	mg/L	2024-06-21 00:00:00.0	0,2 a 1,0
7595	2024-06-21 00:00:00.0	ph	8.22	Unidades pH	2024-06-21 00:00:00.0	6,5 a 9,5
7596	2024-06-21 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-06-21 00:00:00.0	50
7597	2024-06-21 00:00:00.0	Sodio	66.49	mg/L	2024-06-21 00:00:00.0	200
7598	2024-06-21 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-06-21 00:00:00.0	500
7599	2024-06-21 00:00:00.0	Cloruros	100.76	mg/L	2024-06-21 00:00:00.0	250
7600	2024-06-21 00:00:00.0	Conductividad	483.0	µS/cm a 20ºC	2024-06-21 00:00:00.0	2.500
7601	2024-06-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-19 00:00:00.0	0
7602	2024-06-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-19 00:00:00.0	0
7603	2024-06-20 00:00:00.0	Turbidez	0.15	UNF	2024-06-20 00:00:00.0	0,8
7604	2024-06-20 00:00:00.0	Cloro residual libre	0.76	mg/L	2024-06-20 00:00:00.0	0,2 a 1,0
7605	2024-06-20 00:00:00.0	ph	7.86	Unidades pH	2024-06-20 00:00:00.0	6,5 a 9,5
7606	2024-06-20 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-06-20 00:00:00.0	50
7607	2024-06-20 00:00:00.0	Sodio	72.13	mg/L	2024-06-20 00:00:00.0	200
7608	2024-06-20 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-06-20 00:00:00.0	500
7609	2024-06-20 00:00:00.0	Cloruros	109.44	mg/L	2024-06-20 00:00:00.0	250
7610	2024-06-20 00:00:00.0	Conductividad	517.0	µS/cm a 20ºC	2024-06-20 00:00:00.0	2.500
7611	2024-06-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-18 00:00:00.0	0
7612	2024-06-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-18 00:00:00.0	0
7613	2024-06-19 00:00:00.0	Turbidez	0.26	UNF	2024-06-19 00:00:00.0	0,8
7614	2024-06-19 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-06-19 00:00:00.0	0,2 a 1,0
7615	2024-06-19 00:00:00.0	ph	8.06	Unidades pH	2024-06-19 00:00:00.0	6,5 a 9,5
7616	2024-06-19 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-06-19 00:00:00.0	50
7617	2024-06-19 00:00:00.0	Sodio	82.27	mg/L	2024-06-19 00:00:00.0	200
7618	2024-06-19 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-06-19 00:00:00.0	500
7619	2024-06-19 00:00:00.0	Cloruros	125.08	mg/L	2024-06-19 00:00:00.0	250
7620	2024-06-19 00:00:00.0	Conductividad	569.0	µS/cm a 20ºC	2024-06-19 00:00:00.0	2.500
7621	2024-06-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-17 00:00:00.0	0
7622	2024-06-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-17 00:00:00.0	0
7623	2024-06-18 00:00:00.0	Turbidez	0.28	UNF	2024-06-18 00:00:00.0	0,8
7624	2024-06-18 00:00:00.0	Cloro residual libre	0.76	mg/L	2024-06-18 00:00:00.0	0,2 a 1,0
7625	2024-06-18 00:00:00.0	ph	7.96	Unidades pH	2024-06-18 00:00:00.0	6,5 a 9,5
7626	2024-06-18 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-06-18 00:00:00.0	50
7627	2024-06-18 00:00:00.0	Sodio	81.14	mg/L	2024-06-18 00:00:00.0	200
7628	2024-06-18 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-06-18 00:00:00.0	500
7629	2024-06-18 00:00:00.0	Cloruros	123.34	mg/L	2024-06-18 00:00:00.0	250
7630	2024-06-18 00:00:00.0	Conductividad	578.0	µS/cm a 20ºC	2024-06-18 00:00:00.0	2.500
7631	2024-06-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-16 00:00:00.0	0
7632	2024-06-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-16 00:00:00.0	0
7633	2024-06-17 00:00:00.0	Turbidez	0.17	UNF	2024-06-17 00:00:00.0	0,8
7634	2024-06-17 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-06-17 00:00:00.0	0,2 a 1,0
7635	2024-06-17 00:00:00.0	ph	7.93	Unidades pH	2024-06-17 00:00:00.0	6,5 a 9,5
7636	2024-06-17 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-06-17 00:00:00.0	50
7637	2024-06-17 00:00:00.0	Sodio	77.76	mg/L	2024-06-17 00:00:00.0	200
7638	2024-06-17 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-06-17 00:00:00.0	500
7639	2024-06-17 00:00:00.0	Cloruros	118.13	mg/L	2024-06-17 00:00:00.0	250
7640	2024-06-17 00:00:00.0	Conductividad	560.0	µS/cm a 20ºC	2024-06-17 00:00:00.0	2.500
7641	2024-06-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-15 00:00:00.0	0
7642	2024-06-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-15 00:00:00.0	0
7643	2024-06-16 00:00:00.0	Turbidez	0.19	UNF	2024-06-16 00:00:00.0	0,8
7644	2024-06-16 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-06-16 00:00:00.0	0,2 a 1,0
7645	2024-06-16 00:00:00.0	ph	7.9	Unidades pH	2024-06-16 00:00:00.0	6,5 a 9,5
7646	2024-06-16 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-06-16 00:00:00.0	50
7647	2024-06-16 00:00:00.0	Sodio	78.89	mg/L	2024-06-16 00:00:00.0	200
7648	2024-06-16 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-06-16 00:00:00.0	500
7649	2024-06-16 00:00:00.0	Cloruros	119.87	mg/L	2024-06-16 00:00:00.0	250
7650	2024-06-16 00:00:00.0	Conductividad	532.0	µS/cm a 20ºC	2024-06-16 00:00:00.0	2.500
7651	2024-06-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-14 00:00:00.0	0
7652	2024-06-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-14 00:00:00.0	0
7653	2024-06-15 00:00:00.0	Turbidez	0.44	UNF	2024-06-15 00:00:00.0	0,8
7654	2024-06-15 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-06-15 00:00:00.0	0,2 a 1,0
7655	2024-06-15 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-06-15 00:00:00.0	50
7656	2024-06-15 00:00:00.0	ph	8.14	Unidades pH	2024-06-15 00:00:00.0	6,5 a 9,5
7657	2024-06-15 00:00:00.0	Sodio	65.37	mg/L	2024-06-15 00:00:00.0	200
7658	2024-06-15 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-06-15 00:00:00.0	500
7659	2024-06-15 00:00:00.0	Cloruros	99.02	mg/L	2024-06-15 00:00:00.0	250
7660	2024-06-15 00:00:00.0	Conductividad	459.0	µS/cm a 20ºC	2024-06-15 00:00:00.0	2.500
7661	2024-06-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-13 00:00:00.0	0
7662	2024-06-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-13 00:00:00.0	0
7663	2024-06-14 00:00:00.0	Turbidez	0.18	UNF	2024-06-14 00:00:00.0	0,8
7664	2024-06-14 00:00:00.0	Cloro residual libre	0.7	mg/L	2024-06-14 00:00:00.0	0,2 a 1,0
7665	2024-06-14 00:00:00.0	ph	7.94	Unidades pH	2024-06-14 00:00:00.0	6,5 a 9,5
7666	2024-06-14 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-06-14 00:00:00.0	50
7667	2024-06-14 00:00:00.0	Sodio	81.14	mg/L	2024-06-14 00:00:00.0	200
7668	2024-06-14 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-06-14 00:00:00.0	500
7669	2024-06-14 00:00:00.0	Cloruros	123.34	mg/L	2024-06-14 00:00:00.0	250
7670	2024-06-14 00:00:00.0	Conductividad	565.0	µS/cm a 20ºC	2024-06-14 00:00:00.0	2.500
7671	2024-06-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-12 00:00:00.0	0
7672	2024-06-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-12 00:00:00.0	0
7673	2024-06-13 00:00:00.0	Turbidez	0.17	UNF	2024-06-13 00:00:00.0	0,8
7674	2024-06-13 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-06-13 00:00:00.0	0,2 a 1,0
7675	2024-06-13 00:00:00.0	ph	8.1	Unidades pH	2024-06-13 00:00:00.0	6,5 a 9,5
7676	2024-06-13 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2024-06-13 00:00:00.0	50
7677	2024-06-13 00:00:00.0	Sodio	74.38	mg/L	2024-06-13 00:00:00.0	200
7678	2024-06-13 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2024-06-13 00:00:00.0	500
7679	2024-06-13 00:00:00.0	Cloruros	112.92	mg/L	2024-06-13 00:00:00.0	250
7680	2024-06-13 00:00:00.0	Conductividad	507.0	µS/cm a 20ºC	2024-06-13 00:00:00.0	2.500
7681	2024-06-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-11 00:00:00.0	0
7682	2024-06-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-11 00:00:00.0	0
7683	2024-06-12 00:00:00.0	Turbidez	0.33	UNF	2024-06-12 00:00:00.0	0,8
7684	2024-06-12 00:00:00.0	Cloro residual libre	0.74	mg/L	2024-06-12 00:00:00.0	0,2 a 1,0
7685	2024-06-12 00:00:00.0	ph	7.97	Unidades pH	2024-06-12 00:00:00.0	6,5 a 9,5
7686	2024-06-12 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-06-12 00:00:00.0	50
7687	2024-06-12 00:00:00.0	Sodio	76.64	mg/L	2024-06-12 00:00:00.0	200
7688	2024-06-12 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-06-12 00:00:00.0	500
7689	2024-06-12 00:00:00.0	Cloruros	116.39	mg/L	2024-06-12 00:00:00.0	250
7690	2024-06-12 00:00:00.0	Conductividad	572.0	µS/cm a 20ºC	2024-06-12 00:00:00.0	2.500
7691	2024-06-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-10 00:00:00.0	0
7692	2024-06-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-10 00:00:00.0	0
7693	2024-06-11 00:00:00.0	Turbidez	0.17	UNF	2024-06-11 00:00:00.0	0,8
7694	2024-06-11 00:00:00.0	Cloro residual libre	0.7	mg/L	2024-06-11 00:00:00.0	0,2 a 1,0
7695	2024-06-11 00:00:00.0	ph	7.96	Unidades pH	2024-06-11 00:00:00.0	6,5 a 9,5
7696	2024-06-11 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2024-06-11 00:00:00.0	50
7697	2024-06-11 00:00:00.0	Sodio	82.27	mg/L	2024-06-11 00:00:00.0	200
7698	2024-06-11 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2024-06-11 00:00:00.0	500
7699	2024-06-11 00:00:00.0	Cloruros	125.08	mg/L	2024-06-11 00:00:00.0	250
7700	2024-06-11 00:00:00.0	Conductividad	558.0	µS/cm a 20ºC	2024-06-11 00:00:00.0	2.500
7701	2024-06-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-09 00:00:00.0	0
7702	2024-06-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-09 00:00:00.0	0
7703	2024-06-10 00:00:00.0	Turbidez	0.23	UNF	2024-06-10 00:00:00.0	0,8
7704	2024-06-10 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-06-10 00:00:00.0	0,2 a 1,0
7705	2024-06-10 00:00:00.0	ph	7.96	Unidades pH	2024-06-10 00:00:00.0	6,5 a 9,5
7706	2024-06-10 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-06-10 00:00:00.0	50
7707	2024-06-10 00:00:00.0	Sodio	78.89	mg/L	2024-06-10 00:00:00.0	200
7708	2024-06-10 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-06-10 00:00:00.0	500
7709	2024-06-10 00:00:00.0	Cloruros	119.87	mg/L	2024-06-10 00:00:00.0	250
7710	2024-06-10 00:00:00.0	Conductividad	539.0	µS/cm a 20ºC	2024-06-10 00:00:00.0	2.500
7711	2024-06-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-08 00:00:00.0	0
7712	2024-06-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-08 00:00:00.0	0
7713	2024-06-09 00:00:00.0	Turbidez	0.52	UNF	2024-06-09 00:00:00.0	0,8
7714	2024-06-09 00:00:00.0	Cloro residual libre	0.92	mg/L	2024-06-09 00:00:00.0	0,2 a 1,0
7715	2024-06-09 00:00:00.0	ph	8.16	Unidades pH	2024-06-09 00:00:00.0	6,5 a 9,5
7716	2024-06-09 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-06-09 00:00:00.0	50
7717	2024-06-09 00:00:00.0	Sodio	87.91	mg/L	2024-06-09 00:00:00.0	200
7718	2024-06-09 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-06-09 00:00:00.0	500
7719	2024-06-09 00:00:00.0	Cloruros	133.76	mg/L	2024-06-09 00:00:00.0	250
7720	2024-06-09 00:00:00.0	Conductividad	578.0	µS/cm a 20ºC	2024-06-09 00:00:00.0	2.500
7721	2024-06-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-07 00:00:00.0	0
7722	2024-06-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-07 00:00:00.0	0
7723	2024-06-08 00:00:00.0	Turbidez	0.23	UNF	2024-06-08 00:00:00.0	0,8
7724	2024-06-08 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-06-08 00:00:00.0	0,2 a 1,0
7725	2024-06-08 00:00:00.0	ph	8.31	Unidades pH	2024-06-08 00:00:00.0	6,5 a 9,5
7726	2024-06-08 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-06-08 00:00:00.0	50
7727	2024-06-08 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-06-08 00:00:00.0	500
7728	2024-06-08 00:00:00.0	Sodio	90.16	mg/L	2024-06-08 00:00:00.0	200
7729	2024-06-08 00:00:00.0	Cloruros	137.24	mg/L	2024-06-08 00:00:00.0	250
7730	2024-06-08 00:00:00.0	Conductividad	585.0	µS/cm a 20ºC	2024-06-08 00:00:00.0	2.500
7731	2024-06-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-06 00:00:00.0	0
7732	2024-06-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-06 00:00:00.0	0
7733	2024-06-07 00:00:00.0	Turbidez	0.2	UNF	2024-06-07 00:00:00.0	0,8
7734	2024-06-07 00:00:00.0	Cloro residual libre	0.68	mg/L	2024-06-07 00:00:00.0	0,2 a 1,0
7735	2024-06-07 00:00:00.0	ph	7.93	Unidades pH	2024-06-07 00:00:00.0	6,5 a 9,5
7736	2024-06-07 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2024-06-07 00:00:00.0	50
7737	2024-06-07 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2024-06-07 00:00:00.0	500
7738	2024-06-07 00:00:00.0	Sodio	90.16	mg/L	2024-06-07 00:00:00.0	200
7739	2024-06-07 00:00:00.0	Cloruros	137.24	mg/L	2024-06-07 00:00:00.0	250
7740	2024-06-07 00:00:00.0	Conductividad	593.0	µS/cm a 20ºC	2024-06-07 00:00:00.0	2.500
7741	2024-06-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-05 00:00:00.0	0
7742	2024-06-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-05 00:00:00.0	0
7743	2024-06-06 00:00:00.0	Turbidez	0.12	UNF	2024-06-06 00:00:00.0	0,8
7744	2024-06-06 00:00:00.0	Cloro residual libre	0.74	mg/L	2024-06-06 00:00:00.0	0,2 a 1,0
7745	2024-06-06 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-06-06 00:00:00.0	50
7746	2024-06-06 00:00:00.0	ph	8.05	Unidades pH	2024-06-06 00:00:00.0	6,5 a 9,5
7747	2024-06-06 00:00:00.0	Sodio	78.89	mg/L	2024-06-06 00:00:00.0	200
7748	2024-06-06 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-06-06 00:00:00.0	500
7749	2024-06-06 00:00:00.0	Cloruros	119.87	mg/L	2024-06-06 00:00:00.0	250
7750	2024-06-06 00:00:00.0	Conductividad	524.0	µS/cm a 20ºC	2024-06-06 00:00:00.0	2.500
7751	2024-06-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-04 00:00:00.0	0
7752	2024-06-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-04 00:00:00.0	0
7753	2024-06-05 00:00:00.0	Turbidez	0.12	UNF	2024-06-05 00:00:00.0	0,8
7754	2024-06-05 00:00:00.0	Cloro residual libre	0.64	mg/L	2024-06-05 00:00:00.0	0,2 a 1,0
7755	2024-06-05 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-06-05 00:00:00.0	50
7756	2024-06-05 00:00:00.0	ph	8.07	Unidades pH	2024-06-05 00:00:00.0	6,5 a 9,5
7757	2024-06-05 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-06-05 00:00:00.0	500
7758	2024-06-05 00:00:00.0	Sodio	86.78	mg/L	2024-06-05 00:00:00.0	200
7759	2024-06-05 00:00:00.0	Cloruros	132.03	mg/L	2024-06-05 00:00:00.0	250
7760	2024-06-05 00:00:00.0	Conductividad	559.0	µS/cm a 20ºC	2024-06-05 00:00:00.0	2.500
7761	2024-06-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-03 00:00:00.0	0
7762	2024-06-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-03 00:00:00.0	0
7763	2024-06-04 00:00:00.0	Turbidez	0.11	UNF	2024-06-04 00:00:00.0	0,8
7764	2024-06-04 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-06-04 00:00:00.0	0,2 a 1,0
7765	2024-06-04 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-06-04 00:00:00.0	50
7766	2024-06-04 00:00:00.0	ph	8.12	Unidades pH	2024-06-04 00:00:00.0	6,5 a 9,5
7767	2024-06-04 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-06-04 00:00:00.0	500
7768	2024-06-04 00:00:00.0	Sodio	83.4	mg/L	2024-06-04 00:00:00.0	200
7769	2024-06-04 00:00:00.0	Cloruros	126.82	mg/L	2024-06-04 00:00:00.0	250
7770	2024-06-04 00:00:00.0	Conductividad	542.0	µS/cm a 20ºC	2024-06-04 00:00:00.0	2.500
7771	2024-06-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-02 00:00:00.0	0
7772	2024-06-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-02 00:00:00.0	0
7773	2024-06-03 00:00:00.0	Turbidez	0.13	UNF	2024-06-03 00:00:00.0	0,8
7774	2024-06-03 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-06-03 00:00:00.0	0,2 a 1,0
7775	2024-06-03 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2024-06-03 00:00:00.0	50
7776	2024-06-03 00:00:00.0	ph	8.07	Unidades pH	2024-06-03 00:00:00.0	6,5 a 9,5
7777	2024-06-03 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2024-06-03 00:00:00.0	500
7778	2024-06-03 00:00:00.0	Sodio	82.11	mg/L	2024-06-03 00:00:00.0	200
7779	2024-06-03 00:00:00.0	Cloruros	124.76	mg/L	2024-06-03 00:00:00.0	250
7780	2024-06-03 00:00:00.0	Conductividad	526.0	µS/cm a 20ºC	2024-06-03 00:00:00.0	2.500
7781	2024-06-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-06-01 00:00:00.0	0
7782	2024-06-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-06-01 00:00:00.0	0
7783	2024-06-02 00:00:00.0	Turbidez	0.26	UNF	2024-06-02 00:00:00.0	0,8
7784	2024-06-02 00:00:00.0	Cloro residual libre	0.74	mg/L	2024-06-02 00:00:00.0	0,2 a 1,0
7785	2024-06-02 00:00:00.0	ph	8.03	Unidades pH	2024-06-02 00:00:00.0	6,5 a 9,5
7786	2024-06-02 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2024-06-02 00:00:00.0	50
7787	2024-06-02 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2024-06-02 00:00:00.0	500
7788	2024-06-02 00:00:00.0	Sodio	93.84	mg/L	2024-06-02 00:00:00.0	200
7789	2024-06-02 00:00:00.0	Cloruros	142.84	mg/L	2024-06-02 00:00:00.0	250
7790	2024-06-02 00:00:00.0	Conductividad	586.0	µS/cm a 20ºC	2024-06-02 00:00:00.0	2.500
7791	2024-06-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-31 00:00:00.0	0
7792	2024-06-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-31 00:00:00.0	0
7793	2024-06-01 00:00:00.0	Turbidez	0.31	UNF	2024-06-01 00:00:00.0	0,8
7794	2024-06-01 00:00:00.0	Cloro residual libre	0.88	mg/L	2024-06-01 00:00:00.0	0,2 a 1,0
7795	2024-06-01 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-06-01 00:00:00.0	50
7796	2024-06-01 00:00:00.0	ph	8.07	Unidades pH	2024-06-01 00:00:00.0	6,5 a 9,5
7797	2024-06-01 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-06-01 00:00:00.0	500
7798	2024-06-01 00:00:00.0	Sodio	89.15	mg/L	2024-06-01 00:00:00.0	200
7799	2024-06-01 00:00:00.0	Cloruros	135.61	mg/L	2024-06-01 00:00:00.0	250
7800	2024-06-01 00:00:00.0	Conductividad	554.0	µS/cm a 20ºC	2024-06-01 00:00:00.0	2.500
7801	2024-05-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-30 00:00:00.0	0
7802	2024-05-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-30 00:00:00.0	0
7803	2024-05-31 00:00:00.0	Turbidez	0.16	UNF	2024-05-31 00:00:00.0	0,8
7804	2024-05-31 00:00:00.0	Cloro residual libre	0.84	mg/L	2024-05-31 00:00:00.0	0,2 a 1,0
7805	2024-05-31 00:00:00.0	ph	7.81	Unidades pH	2024-05-31 00:00:00.0	6,5 a 9,5
7806	2024-05-31 00:00:00.0	Dureza grados franceses	9.1	Grados franceses(ºF)	2024-05-31 00:00:00.0	50
7807	2024-05-31 00:00:00.0	Dureza total	91.0	mg/L CaCO3	2024-05-31 00:00:00.0	500
7808	2024-05-31 00:00:00.0	Sodio	91.49	mg/L	2024-05-31 00:00:00.0	200
7809	2024-05-31 00:00:00.0	Cloruros	139.22	mg/L	2024-05-31 00:00:00.0	250
7810	2024-05-31 00:00:00.0	Conductividad	587.0	µS/cm a 20ºC	2024-05-31 00:00:00.0	2.500
7811	2024-05-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-29 00:00:00.0	0
7812	2024-05-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-29 00:00:00.0	0
7813	2024-05-30 00:00:00.0	Turbidez	0.28	UNF	2024-05-30 00:00:00.0	0,8
7814	2024-05-30 00:00:00.0	Cloro residual libre	0.6	mg/L	2024-05-30 00:00:00.0	0,2 a 1,0
7815	2024-05-30 00:00:00.0	ph	8.27	Unidades pH	2024-05-30 00:00:00.0	6,5 a 9,5
7816	2024-05-30 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-05-30 00:00:00.0	50
7817	2024-05-30 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-05-30 00:00:00.0	500
7818	2024-05-30 00:00:00.0	Sodio	95.01	mg/L	2024-05-30 00:00:00.0	200
7819	2024-05-30 00:00:00.0	Cloruros	144.65	mg/L	2024-05-30 00:00:00.0	250
7820	2024-05-30 00:00:00.0	Conductividad	567.0	µS/cm a 20ºC	2024-05-30 00:00:00.0	2.500
7821	2024-05-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-28 00:00:00.0	0
7822	2024-05-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-28 00:00:00.0	0
7823	2024-05-29 00:00:00.0	Turbidez	0.23	UNF	2024-05-29 00:00:00.0	0,8
7824	2024-05-29 00:00:00.0	Cloro residual libre	0.66	mg/L	2024-05-29 00:00:00.0	0,2 a 1,0
7825	2024-05-29 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-05-29 00:00:00.0	50
7826	2024-05-29 00:00:00.0	ph	8.31	Unidades pH	2024-05-29 00:00:00.0	6,5 a 9,5
7827	2024-05-29 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-05-29 00:00:00.0	500
7828	2024-05-29 00:00:00.0	Sodio	85.63	mg/L	2024-05-29 00:00:00.0	200
7829	2024-05-29 00:00:00.0	Cloruros	130.18	mg/L	2024-05-29 00:00:00.0	250
7830	2024-05-29 00:00:00.0	Conductividad	534.0	µS/cm a 20ºC	2024-05-29 00:00:00.0	2.500
7831	2024-05-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-27 00:00:00.0	0
7832	2024-05-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-27 00:00:00.0	0
7833	2024-05-28 00:00:00.0	Turbidez	0.28	UNF	2024-05-28 00:00:00.0	0,8
7834	2024-05-28 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-05-28 00:00:00.0	0,2 a 1,0
7835	2024-05-28 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2024-05-28 00:00:00.0	50
7836	2024-05-28 00:00:00.0	ph	8.35	Unidades pH	2024-05-28 00:00:00.0	6,5 a 9,5
7837	2024-05-28 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2024-05-28 00:00:00.0	500
7838	2024-05-28 00:00:00.0	Sodio	87.98	mg/L	2024-05-28 00:00:00.0	200
7839	2024-05-28 00:00:00.0	Cloruros	133.8	mg/L	2024-05-28 00:00:00.0	250
7840	2024-05-28 00:00:00.0	Conductividad	552.0	µS/cm a 20ºC	2024-05-28 00:00:00.0	2.500
7841	2024-05-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-26 00:00:00.0	0
7842	2024-05-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-26 00:00:00.0	0
7843	2024-05-27 00:00:00.0	Turbidez	0.23	UNF	2024-05-27 00:00:00.0	0,8
7844	2024-05-27 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-05-27 00:00:00.0	0,2 a 1,0
7845	2024-05-27 00:00:00.0	ph	7.95	Unidades pH	2024-05-27 00:00:00.0	6,5 a 9,5
7846	2024-05-27 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2024-05-27 00:00:00.0	50
7847	2024-05-27 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2024-05-27 00:00:00.0	500
7848	2024-05-27 00:00:00.0	Sodio	89.24	mg/L	2024-05-27 00:00:00.0	200
7849	2024-05-27 00:00:00.0	Cloruros	135.84	mg/L	2024-05-27 00:00:00.0	250
7850	2024-05-27 00:00:00.0	Conductividad	602.0	µS/cm a 20ºC	2024-05-27 00:00:00.0	2.500
7851	2024-05-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-25 00:00:00.0	0
7852	2024-05-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-25 00:00:00.0	0
7853	2024-05-26 00:00:00.0	Turbidez	0.39	UNF	2024-05-26 00:00:00.0	0,8
7854	2024-05-26 00:00:00.0	Cloro residual libre	0.94	mg/L	2024-05-26 00:00:00.0	0,2 a 1,0
7855	2024-05-26 00:00:00.0	ph	7.51	Unidades pH	2024-05-26 00:00:00.0	6,5 a 9,5
7856	2024-05-26 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2024-05-26 00:00:00.0	50
7857	2024-05-26 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2024-05-26 00:00:00.0	500
7858	2024-05-26 00:00:00.0	Sodio	89.24	mg/L	2024-05-26 00:00:00.0	200
7859	2024-05-26 00:00:00.0	Cloruros	135.84	mg/L	2024-05-26 00:00:00.0	250
7860	2024-05-26 00:00:00.0	Conductividad	585.0	µS/cm a 20ºC	2024-05-26 00:00:00.0	2.500
7861	2024-05-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-24 00:00:00.0	0
7862	2024-05-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-24 00:00:00.0	0
7863	2024-05-25 00:00:00.0	Turbidez	0.25	UNF	2024-05-25 00:00:00.0	0,8
7864	2024-05-25 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-05-25 00:00:00.0	0,2 a 1,0
7865	2024-05-25 00:00:00.0	ph	8.34	Unidades pH	2024-05-25 00:00:00.0	6,5 a 9,5
7866	2024-05-25 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-05-25 00:00:00.0	50
7867	2024-05-25 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-05-25 00:00:00.0	500
7868	2024-05-25 00:00:00.0	Sodio	91.47	mg/L	2024-05-25 00:00:00.0	200
7869	2024-05-25 00:00:00.0	Cloruros	139.28	mg/L	2024-05-25 00:00:00.0	250
7870	2024-05-25 00:00:00.0	Conductividad	605.0	µS/cm a 20ºC	2024-05-25 00:00:00.0	2.500
7871	2024-05-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-23 00:00:00.0	0
7872	2024-05-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-23 00:00:00.0	0
7873	2024-05-24 00:00:00.0	Turbidez	0.15	UNF	2024-05-24 00:00:00.0	0,8
7874	2024-05-24 00:00:00.0	Cloro residual libre	0.66	mg/L	2024-05-24 00:00:00.0	0,2 a 1,0
7875	2024-05-24 00:00:00.0	ph	8.08	Unidades pH	2024-05-24 00:00:00.0	6,5 a 9,5
7876	2024-05-24 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2024-05-24 00:00:00.0	50
7877	2024-05-24 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2024-05-24 00:00:00.0	500
7878	2024-05-24 00:00:00.0	Sodio	92.41	mg/L	2024-05-24 00:00:00.0	200
7879	2024-05-24 00:00:00.0	Cloruros	140.71	mg/L	2024-05-24 00:00:00.0	250
7880	2024-05-24 00:00:00.0	Conductividad	587.0	µS/cm a 20ºC	2024-05-24 00:00:00.0	2.500
7881	2024-05-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-22 00:00:00.0	0
7882	2024-05-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-22 00:00:00.0	0
7883	2024-05-23 00:00:00.0	Turbidez	0.21	UNF	2024-05-23 00:00:00.0	0,8
7884	2024-05-23 00:00:00.0	Cloro residual libre	0.74	mg/L	2024-05-23 00:00:00.0	0,2 a 1,0
7885	2024-05-23 00:00:00.0	ph	8.34	Unidades pH	2024-05-23 00:00:00.0	6,5 a 9,5
7886	2024-05-23 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2024-05-23 00:00:00.0	50
7887	2024-05-23 00:00:00.0	Sodio	86.78	mg/L	2024-05-23 00:00:00.0	200
7888	2024-05-23 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2024-05-23 00:00:00.0	500
7889	2024-05-23 00:00:00.0	Cloruros	132.03	mg/L	2024-05-23 00:00:00.0	250
7890	2024-05-23 00:00:00.0	Conductividad	574.0	µS/cm a 20ºC	2024-05-23 00:00:00.0	2.500
7891	2024-05-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-21 00:00:00.0	0
7892	2024-05-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-21 00:00:00.0	0
7893	2024-05-22 00:00:00.0	Turbidez	0.3	UNF	2024-05-22 00:00:00.0	0,8
7894	2024-05-22 00:00:00.0	Cloro residual libre	0.7	mg/L	2024-05-22 00:00:00.0	0,2 a 1,0
7895	2024-05-22 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2024-05-22 00:00:00.0	50
7896	2024-05-22 00:00:00.0	ph	8.38	Unidades pH	2024-05-22 00:00:00.0	6,5 a 9,5
7897	2024-05-22 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2024-05-22 00:00:00.0	500
7898	2024-05-22 00:00:00.0	Sodio	82.27	mg/L	2024-05-22 00:00:00.0	200
7899	2024-05-22 00:00:00.0	Cloruros	125.08	mg/L	2024-05-22 00:00:00.0	250
7900	2024-05-22 00:00:00.0	Conductividad	511.0	µS/cm a 20ºC	2024-05-22 00:00:00.0	2.500
7901	2024-05-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-20 00:00:00.0	0
7902	2024-05-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-20 00:00:00.0	0
7903	2024-05-21 00:00:00.0	Turbidez	0.19	UNF	2024-05-21 00:00:00.0	0,8
7904	2024-05-21 00:00:00.0	Cloro residual libre	0.54	mg/L	2024-05-21 00:00:00.0	0,2 a 1,0
7905	2024-05-21 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2024-05-21 00:00:00.0	50
7906	2024-05-21 00:00:00.0	ph	8.23	Unidades pH	2024-05-21 00:00:00.0	6,5 a 9,5
7907	2024-05-21 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2024-05-21 00:00:00.0	500
7908	2024-05-21 00:00:00.0	Sodio	86.78	mg/L	2024-05-21 00:00:00.0	200
7909	2024-05-21 00:00:00.0	Cloruros	132.03	mg/L	2024-05-21 00:00:00.0	250
7910	2024-05-21 00:00:00.0	Conductividad	556.0	µS/cm a 20ºC	2024-05-21 00:00:00.0	2.500
7911	2024-05-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-19 00:00:00.0	0
7912	2024-05-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-19 00:00:00.0	0
7913	2024-05-20 00:00:00.0	Turbidez	0.11	UNF	2024-05-20 00:00:00.0	0,8
7914	2024-05-20 00:00:00.0	Cloro residual libre	0.6	mg/L	2024-05-20 00:00:00.0	0,2 a 1,0
7915	2024-05-20 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2024-05-20 00:00:00.0	50
7916	2024-05-20 00:00:00.0	ph	8.15	Unidades pH	2024-05-20 00:00:00.0	6,5 a 9,5
7917	2024-05-20 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2024-05-20 00:00:00.0	500
7918	2024-05-20 00:00:00.0	Sodio	89.15	mg/L	2024-05-20 00:00:00.0	200
7919	2024-05-20 00:00:00.0	Cloruros	135.61	mg/L	2024-05-20 00:00:00.0	250
7920	2024-05-20 00:00:00.0	Conductividad	562.0	µS/cm a 20ºC	2024-05-20 00:00:00.0	2.500
7921	2024-05-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-18 00:00:00.0	0
7922	2024-05-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-18 00:00:00.0	0
7923	2024-05-19 00:00:00.0	Turbidez	0.36	UNF	2024-05-19 00:00:00.0	0,8
7924	2024-05-19 00:00:00.0	Cloro residual libre	0.64	mg/L	2024-05-19 00:00:00.0	0,2 a 1,0
7925	2024-05-19 00:00:00.0	ph	8.02	Unidades pH	2024-05-19 00:00:00.0	6,5 a 9,5
7926	2024-05-19 00:00:00.0	Dureza grados franceses	9.1	Grados franceses(ºF)	2024-05-19 00:00:00.0	50
7927	2024-05-19 00:00:00.0	Dureza total	91.0	mg/L CaCO3	2024-05-19 00:00:00.0	500
7928	2024-05-19 00:00:00.0	Sodio	96.19	mg/L	2024-05-19 00:00:00.0	200
7929	2024-05-19 00:00:00.0	Cloruros	146.46	mg/L	2024-05-19 00:00:00.0	250
7930	2024-05-19 00:00:00.0	Conductividad	582.0	µS/cm a 20ºC	2024-05-19 00:00:00.0	2.500
7931	2024-05-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-17 00:00:00.0	0
7932	2024-05-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-17 00:00:00.0	0
7933	2024-05-18 00:00:00.0	Turbidez	0.4	UNF	2024-05-18 00:00:00.0	0,8
7934	2024-05-18 00:00:00.0	Cloro residual libre	0.66	mg/L	2024-05-18 00:00:00.0	0,2 a 1,0
7935	2024-05-18 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-05-18 00:00:00.0	50
7936	2024-05-18 00:00:00.0	ph	8.23	Unidades pH	2024-05-18 00:00:00.0	6,5 a 9,5
7937	2024-05-18 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-05-18 00:00:00.0	500
7938	2024-05-18 00:00:00.0	Sodio	86.8	mg/L	2024-05-18 00:00:00.0	200
7939	2024-05-18 00:00:00.0	Cloruros	131.99	mg/L	2024-05-18 00:00:00.0	250
7940	2024-05-18 00:00:00.0	Conductividad	525.0	µS/cm a 20ºC	2024-05-18 00:00:00.0	2.500
7941	2024-05-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-16 00:00:00.0	0
7942	2024-05-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-16 00:00:00.0	0
7943	2024-05-17 00:00:00.0	Turbidez	0.11	UNF	2024-05-17 00:00:00.0	0,8
7944	2024-05-17 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-05-17 00:00:00.0	0,2 a 1,0
7945	2024-05-17 00:00:00.0	ph	8.16	Unidades pH	2024-05-17 00:00:00.0	6,5 a 9,5
7946	2024-05-17 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2024-05-17 00:00:00.0	50
7947	2024-05-17 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2024-05-17 00:00:00.0	500
7948	2024-05-17 00:00:00.0	Sodio	91.49	mg/L	2024-05-17 00:00:00.0	200
7949	2024-05-17 00:00:00.0	Cloruros	139.22	mg/L	2024-05-17 00:00:00.0	250
7950	2024-05-17 00:00:00.0	Conductividad	548.0	µS/cm a 20ºC	2024-05-17 00:00:00.0	2.500
7951	2024-05-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-15 00:00:00.0	0
7952	2024-05-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-15 00:00:00.0	0
7953	2024-05-16 00:00:00.0	Turbidez	0.33	UNF	2024-05-16 00:00:00.0	0,8
7954	2024-05-16 00:00:00.0	Cloro residual libre	0.6	mg/L	2024-05-16 00:00:00.0	0,2 a 1,0
7955	2024-05-16 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2024-05-16 00:00:00.0	50
7956	2024-05-16 00:00:00.0	ph	8.28	Unidades pH	2024-05-16 00:00:00.0	6,5 a 9,5
7957	2024-05-16 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2024-05-16 00:00:00.0	500
7958	2024-05-16 00:00:00.0	Sodio	90.32	mg/L	2024-05-16 00:00:00.0	200
7959	2024-05-16 00:00:00.0	Cloruros	137.42	mg/L	2024-05-16 00:00:00.0	250
7960	2024-05-16 00:00:00.0	Conductividad	537.0	µS/cm a 20ºC	2024-05-16 00:00:00.0	2.500
7961	2024-05-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-14 00:00:00.0	0
7962	2024-05-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-14 00:00:00.0	0
7963	2024-05-15 00:00:00.0	Turbidez	0.12	UNF	2024-05-15 00:00:00.0	0,8
7964	2024-05-15 00:00:00.0	Cloro residual libre	0.58	mg/L	2024-05-15 00:00:00.0	0,2 a 1,0
7965	2024-05-15 00:00:00.0	ph	7.86	Unidades pH	2024-05-15 00:00:00.0	6,5 a 9,5
7966	2024-05-15 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-05-15 00:00:00.0	50
7967	2024-05-15 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-05-15 00:00:00.0	500
7968	2024-05-15 00:00:00.0	Sodio	110.26	mg/L	2024-05-15 00:00:00.0	200
7969	2024-05-15 00:00:00.0	Cloruros	168.15	mg/L	2024-05-15 00:00:00.0	250
7970	2024-05-15 00:00:00.0	Conductividad	656.0	µS/cm a 20ºC	2024-05-15 00:00:00.0	2.500
7971	2024-05-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-13 00:00:00.0	0
7972	2024-05-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-13 00:00:00.0	0
7973	2024-05-14 00:00:00.0	Turbidez	0.19	UNF	2024-05-14 00:00:00.0	0,8
7974	2024-05-14 00:00:00.0	Cloro residual libre	0.68	mg/L	2024-05-14 00:00:00.0	0,2 a 1,0
7975	2024-05-14 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-05-14 00:00:00.0	50
7976	2024-05-14 00:00:00.0	ph	8.38	Unidades pH	2024-05-14 00:00:00.0	6,5 a 9,5
7977	2024-05-14 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-05-14 00:00:00.0	500
7978	2024-05-14 00:00:00.0	Sodio	95.01	mg/L	2024-05-14 00:00:00.0	200
7979	2024-05-14 00:00:00.0	Cloruros	144.65	mg/L	2024-05-14 00:00:00.0	250
7980	2024-05-14 00:00:00.0	Conductividad	556.0	µS/cm a 20ºC	2024-05-14 00:00:00.0	2.500
7981	2024-05-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-12 00:00:00.0	0
7982	2024-05-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-12 00:00:00.0	0
7983	2024-05-13 00:00:00.0	Turbidez	0.11	UNF	2024-05-13 00:00:00.0	0,8
7984	2024-05-13 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-05-13 00:00:00.0	0,2 a 1,0
7985	2024-05-13 00:00:00.0	ph	7.93	Unidades pH	2024-05-13 00:00:00.0	6,5 a 9,5
7986	2024-05-13 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2024-05-13 00:00:00.0	50
7987	2024-05-13 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2024-05-13 00:00:00.0	500
7988	2024-05-13 00:00:00.0	Sodio	92.0	mg/L	2024-05-13 00:00:00.0	200
7989	2024-05-13 00:00:00.0	Cloruros	140.04	mg/L	2024-05-13 00:00:00.0	250
7990	2024-05-13 00:00:00.0	Conductividad	562.0	µS/cm a 20ºC	2024-05-13 00:00:00.0	2.500
7991	2024-05-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-11 00:00:00.0	0
7992	2024-05-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-11 00:00:00.0	0
7993	2024-05-12 00:00:00.0	Turbidez	0.75	UNF	2024-05-12 00:00:00.0	0,8
7994	2024-05-12 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-05-12 00:00:00.0	0,2 a 1,0
7995	2024-05-12 00:00:00.0	ph	7.99	Unidades pH	2024-05-12 00:00:00.0	6,5 a 9,5
7996	2024-05-12 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-05-12 00:00:00.0	50
7997	2024-05-12 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-05-12 00:00:00.0	500
7998	2024-05-12 00:00:00.0	Sodio	89.7	mg/L	2024-05-12 00:00:00.0	200
7999	2024-05-12 00:00:00.0	Cloruros	136.49	mg/L	2024-05-12 00:00:00.0	250
8000	2024-05-12 00:00:00.0	Conductividad	555.0	µS/cm a 20ºC	2024-05-12 00:00:00.0	2.500
8001	2024-05-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-10 00:00:00.0	0
8002	2024-05-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-10 00:00:00.0	0
8003	2024-05-11 00:00:00.0	Turbidez	0.77	UNF	2024-05-11 00:00:00.0	0,8
8004	2024-05-11 00:00:00.0	Cloro residual libre	0.88	mg/L	2024-05-11 00:00:00.0	0,2 a 1,0
8005	2024-05-11 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-05-11 00:00:00.0	50
8006	2024-05-11 00:00:00.0	ph	8.68	Unidades pH	2024-05-11 00:00:00.0	6,5 a 9,5
8007	2024-05-11 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-05-11 00:00:00.0	500
8008	2024-05-11 00:00:00.0	Sodio	98.9	mg/L	2024-05-11 00:00:00.0	200
8009	2024-05-11 00:00:00.0	Cloruros	150.68	mg/L	2024-05-11 00:00:00.0	250
8010	2024-05-11 00:00:00.0	Conductividad	589.0	µS/cm a 20ºC	2024-05-11 00:00:00.0	2.500
8011	2024-05-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-09 00:00:00.0	0
8012	2024-05-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-09 00:00:00.0	0
8013	2024-05-10 00:00:00.0	Turbidez	0.25	UNF	2024-05-10 00:00:00.0	0,8
8014	2024-05-10 00:00:00.0	Cloro residual libre	0.66	mg/L	2024-05-10 00:00:00.0	0,2 a 1,0
8015	2024-05-10 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2024-05-10 00:00:00.0	50
8016	2024-05-10 00:00:00.0	ph	8.5	Unidades pH	2024-05-10 00:00:00.0	6,5 a 9,5
8017	2024-05-10 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2024-05-10 00:00:00.0	500
8018	2024-05-10 00:00:00.0	Sodio	96.6	mg/L	2024-05-10 00:00:00.0	200
8019	2024-05-10 00:00:00.0	Cloruros	147.13	mg/L	2024-05-10 00:00:00.0	250
8020	2024-05-10 00:00:00.0	Conductividad	574.0	µS/cm a 20ºC	2024-05-10 00:00:00.0	2.500
8021	2024-05-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-08 00:00:00.0	0
8022	2024-05-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-08 00:00:00.0	0
8023	2024-05-09 00:00:00.0	Turbidez	0.2	UNF	2024-05-09 00:00:00.0	0,8
8024	2024-05-09 00:00:00.0	Cloro residual libre	0.64	mg/L	2024-05-09 00:00:00.0	0,2 a 1,0
8025	2024-05-09 00:00:00.0	Dureza grados franceses	6.8	Grados franceses(ºF)	2024-05-09 00:00:00.0	50
8026	2024-05-09 00:00:00.0	ph	7.66	Unidades pH	2024-05-09 00:00:00.0	6,5 a 9,5
8027	2024-05-09 00:00:00.0	Dureza total	68.0	mg/L CaCO3	2024-05-09 00:00:00.0	500
8028	2024-05-09 00:00:00.0	Sodio	94.19	mg/L	2024-05-09 00:00:00.0	200
8029	2024-05-09 00:00:00.0	Cloruros	143.32	mg/L	2024-05-09 00:00:00.0	250
8030	2024-05-09 00:00:00.0	Conductividad	530.0	µS/cm a 20ºC	2024-05-09 00:00:00.0	2.500
8031	2024-05-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-07 00:00:00.0	0
8032	2024-05-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-07 00:00:00.0	0
8033	2024-05-08 00:00:00.0	Turbidez	0.19	UNF	2024-05-08 00:00:00.0	0,8
8034	2024-05-08 00:00:00.0	Cloro residual libre	0.58	mg/L	2024-05-08 00:00:00.0	0,2 a 1,0
8035	2024-05-08 00:00:00.0	ph	8.24	Unidades pH	2024-05-08 00:00:00.0	6,5 a 9,5
8036	2024-05-08 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-05-08 00:00:00.0	50
8037	2024-05-08 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-05-08 00:00:00.0	500
8038	2024-05-08 00:00:00.0	Sodio	137.66	mg/L	2024-05-08 00:00:00.0	200
8039	2024-05-08 00:00:00.0	Cloruros	210.32	mg/L	2024-05-08 00:00:00.0	250
8040	2024-05-08 00:00:00.0	Conductividad	754.0	µS/cm a 20ºC	2024-05-08 00:00:00.0	2.500
8041	2024-05-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-06 00:00:00.0	0
8042	2024-05-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-06 00:00:00.0	0
8043	2024-05-07 00:00:00.0	Turbidez	0.16	UNF	2024-05-07 00:00:00.0	0,8
8044	2024-05-07 00:00:00.0	Cloro residual libre	0.7	mg/L	2024-05-07 00:00:00.0	0,2 a 1,0
8045	2024-05-07 00:00:00.0	Dureza grados franceses	7.2	Grados franceses(ºF)	2024-05-07 00:00:00.0	50
8046	2024-05-07 00:00:00.0	ph	8.11	Unidades pH	2024-05-07 00:00:00.0	6,5 a 9,5
8047	2024-05-07 00:00:00.0	Dureza total	72.0	mg/L CaCO3	2024-05-07 00:00:00.0	500
8048	2024-05-07 00:00:00.0	Sodio	91.77	mg/L	2024-05-07 00:00:00.0	200
8049	2024-05-07 00:00:00.0	Cloruros	139.6	mg/L	2024-05-07 00:00:00.0	250
8050	2024-05-07 00:00:00.0	Conductividad	520.0	µS/cm a 20ºC	2024-05-07 00:00:00.0	2.500
8051	2024-05-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-05 00:00:00.0	0
8052	2024-05-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-05 00:00:00.0	0
8053	2024-05-06 00:00:00.0	Turbidez	0.19	UNF	2024-05-06 00:00:00.0	0,8
8054	2024-05-06 00:00:00.0	Cloro residual libre	0.6	mg/L	2024-05-06 00:00:00.0	0,2 a 1,0
8055	2024-05-06 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2024-05-06 00:00:00.0	50
8056	2024-05-06 00:00:00.0	ph	8.06	Unidades pH	2024-05-06 00:00:00.0	6,5 a 9,5
8057	2024-05-06 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2024-05-06 00:00:00.0	500
8058	2024-05-06 00:00:00.0	Sodio	93.84	mg/L	2024-05-06 00:00:00.0	200
8059	2024-05-06 00:00:00.0	Cloruros	142.84	mg/L	2024-05-06 00:00:00.0	250
8060	2024-05-06 00:00:00.0	Conductividad	575.0	µS/cm a 20ºC	2024-05-06 00:00:00.0	2.500
8061	2024-05-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-04 00:00:00.0	0
8062	2024-05-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-04 00:00:00.0	0
8063	2024-05-05 00:00:00.0	Turbidez	0.46	UNF	2024-05-05 00:00:00.0	0,8
8064	2024-05-05 00:00:00.0	Cloro residual libre	0.68	mg/L	2024-05-05 00:00:00.0	0,2 a 1,0
8065	2024-05-05 00:00:00.0	Dureza grados franceses	6.6	Grados franceses(ºF)	2024-05-05 00:00:00.0	50
8066	2024-05-05 00:00:00.0	ph	8.16	Unidades pH	2024-05-05 00:00:00.0	6,5 a 9,5
8067	2024-05-05 00:00:00.0	Dureza total	66.0	mg/L CaCO3	2024-05-05 00:00:00.0	500
8068	2024-05-05 00:00:00.0	Sodio	76.25	mg/L	2024-05-05 00:00:00.0	200
8069	2024-05-05 00:00:00.0	Cloruros	115.72	mg/L	2024-05-05 00:00:00.0	250
8070	2024-05-05 00:00:00.0	Conductividad	474.0	µS/cm a 20ºC	2024-05-05 00:00:00.0	2.500
8071	2024-05-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-03 00:00:00.0	0
8072	2024-05-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-03 00:00:00.0	0
8073	2024-05-04 00:00:00.0	Turbidez	0.24	UNF	2024-05-04 00:00:00.0	0,8
8074	2024-05-04 00:00:00.0	Cloro residual libre	0.76	mg/L	2024-05-04 00:00:00.0	0,2 a 1,0
8075	2024-05-04 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2024-05-04 00:00:00.0	50
8076	2024-05-04 00:00:00.0	ph	8.3	Unidades pH	2024-05-04 00:00:00.0	6,5 a 9,5
8077	2024-05-04 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2024-05-04 00:00:00.0	500
8078	2024-05-04 00:00:00.0	Sodio	91.49	mg/L	2024-05-04 00:00:00.0	200
8079	2024-05-04 00:00:00.0	Cloruros	139.22	mg/L	2024-05-04 00:00:00.0	250
8080	2024-05-04 00:00:00.0	Conductividad	549.0	µS/cm a 20ºC	2024-05-04 00:00:00.0	2.500
8081	2024-05-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-02 00:00:00.0	0
8082	2024-05-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-02 00:00:00.0	0
8083	2024-05-03 00:00:00.0	Turbidez	0.13	UNF	2024-05-03 00:00:00.0	0,8
8084	2024-05-03 00:00:00.0	Cloro residual libre	0.76	mg/L	2024-05-03 00:00:00.0	0,2 a 1,0
8085	2024-05-03 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-05-03 00:00:00.0	50
8086	2024-05-03 00:00:00.0	ph	8.26	Unidades pH	2024-05-03 00:00:00.0	6,5 a 9,5
8087	2024-05-03 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-05-03 00:00:00.0	500
8088	2024-05-03 00:00:00.0	Sodio	89.15	mg/L	2024-05-03 00:00:00.0	200
8089	2024-05-03 00:00:00.0	Cloruros	135.61	mg/L	2024-05-03 00:00:00.0	250
8090	2024-05-03 00:00:00.0	Conductividad	538.0	µS/cm a 20ºC	2024-05-03 00:00:00.0	2.500
8091	2024-05-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-05-01 00:00:00.0	0
8092	2024-05-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-05-01 00:00:00.0	0
8093	2024-05-02 00:00:00.0	Turbidez	0.11	UNF	2024-05-02 00:00:00.0	0,8
8094	2024-05-02 00:00:00.0	Cloro residual libre	0.76	mg/L	2024-05-02 00:00:00.0	0,2 a 1,0
8095	2024-05-02 00:00:00.0	ph	7.92	Unidades pH	2024-05-02 00:00:00.0	6,5 a 9,5
8096	2024-05-02 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2024-05-02 00:00:00.0	50
8097	2024-05-02 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2024-05-02 00:00:00.0	500
8098	2024-05-02 00:00:00.0	Sodio	84.46	mg/L	2024-05-02 00:00:00.0	200
8099	2024-05-02 00:00:00.0	Cloruros	128.38	mg/L	2024-05-02 00:00:00.0	250
8100	2024-05-02 00:00:00.0	Conductividad	531.0	µS/cm a 20ºC	2024-05-02 00:00:00.0	2.500
8101	2024-05-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-30 00:00:00.0	0
8102	2024-05-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-30 00:00:00.0	0
8103	2024-05-01 00:00:00.0	Turbidez	0.75	UNF	2024-05-01 00:00:00.0	0,8
8104	2024-05-01 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-05-01 00:00:00.0	0,2 a 1,0
8105	2024-05-01 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2024-05-01 00:00:00.0	50
8106	2024-05-01 00:00:00.0	ph	8.27	Unidades pH	2024-05-01 00:00:00.0	6,5 a 9,5
8107	2024-05-01 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2024-05-01 00:00:00.0	500
8108	2024-05-01 00:00:00.0	Sodio	82.11	mg/L	2024-05-01 00:00:00.0	200
8109	2024-05-01 00:00:00.0	Cloruros	124.76	mg/L	2024-05-01 00:00:00.0	250
8110	2024-05-01 00:00:00.0	Conductividad	533.0	µS/cm a 20ºC	2024-05-01 00:00:00.0	2.500
8111	2024-04-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-29 00:00:00.0	0
8112	2024-04-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-29 00:00:00.0	0
8113	2024-04-30 00:00:00.0	Turbidez	0.24	UNF	2024-04-30 00:00:00.0	0,8
8114	2024-04-30 00:00:00.0	Cloro residual libre	0.76	mg/L	2024-04-30 00:00:00.0	0,2 a 1,0
8115	2024-04-30 00:00:00.0	ph	7.93	Unidades pH	2024-04-30 00:00:00.0	6,5 a 9,5
8116	2024-04-30 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-04-30 00:00:00.0	50
8117	2024-04-30 00:00:00.0	Sodio	79.76	mg/L	2024-04-30 00:00:00.0	200
8118	2024-04-30 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-04-30 00:00:00.0	500
8119	2024-04-30 00:00:00.0	Cloruros	121.14	mg/L	2024-04-30 00:00:00.0	250
8120	2024-04-30 00:00:00.0	Conductividad	520.0	µS/cm a 20ºC	2024-04-30 00:00:00.0	2.500
8121	2024-04-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-28 00:00:00.0	0
8122	2024-04-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-28 00:00:00.0	0
8123	2024-04-29 00:00:00.0	Turbidez	0.25	UNF	2024-04-29 00:00:00.0	0,8
8124	2024-04-29 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-04-29 00:00:00.0	0,2 a 1,0
8125	2024-04-29 00:00:00.0	ph	8.36	Unidades pH	2024-04-29 00:00:00.0	6,5 a 9,5
8126	2024-04-29 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2024-04-29 00:00:00.0	50
8127	2024-04-29 00:00:00.0	Sodio	87.91	mg/L	2024-04-29 00:00:00.0	200
8128	2024-04-29 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2024-04-29 00:00:00.0	500
8129	2024-04-29 00:00:00.0	Cloruros	133.76	mg/L	2024-04-29 00:00:00.0	250
8130	2024-04-29 00:00:00.0	Conductividad	539.0	µS/cm a 20ºC	2024-04-29 00:00:00.0	2.500
8131	2024-04-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-27 00:00:00.0	0
8132	2024-04-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-27 00:00:00.0	0
8133	2024-04-28 00:00:00.0	Turbidez	0.65	UNF	2024-04-28 00:00:00.0	0,8
8134	2024-04-28 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-04-28 00:00:00.0	0,2 a 1,0
8135	2024-04-28 00:00:00.0	ph	8.28	Unidades pH	2024-04-28 00:00:00.0	6,5 a 9,5
8136	2024-04-28 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-04-28 00:00:00.0	50
8137	2024-04-28 00:00:00.0	Sodio	78.89	mg/L	2024-04-28 00:00:00.0	200
8138	2024-04-28 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-04-28 00:00:00.0	500
8139	2024-04-28 00:00:00.0	Cloruros	119.87	mg/L	2024-04-28 00:00:00.0	250
8140	2024-04-28 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2024-04-28 00:00:00.0	2.500
8141	2024-04-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-26 00:00:00.0	0
8142	2024-04-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-26 00:00:00.0	0
8143	2024-04-27 00:00:00.0	Turbidez	0.29	UNF	2024-04-27 00:00:00.0	0,8
8144	2024-04-27 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-04-27 00:00:00.0	0,2 a 1,0
8145	2024-04-27 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2024-04-27 00:00:00.0	50
8146	2024-04-27 00:00:00.0	ph	8.24	Unidades pH	2024-04-27 00:00:00.0	6,5 a 9,5
8147	2024-04-27 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2024-04-27 00:00:00.0	500
8148	2024-04-27 00:00:00.0	Sodio	85.65	mg/L	2024-04-27 00:00:00.0	200
8149	2024-04-27 00:00:00.0	Cloruros	130.29	mg/L	2024-04-27 00:00:00.0	250
8150	2024-04-27 00:00:00.0	Conductividad	538.0	µS/cm a 20ºC	2024-04-27 00:00:00.0	2.500
8151	2024-04-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-25 00:00:00.0	0
8152	2024-04-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-25 00:00:00.0	0
8153	2024-04-26 00:00:00.0	Turbidez	0.26	UNF	2024-04-26 00:00:00.0	0,8
8154	2024-04-26 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-04-26 00:00:00.0	0,2 a 1,0
8155	2024-04-26 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2024-04-26 00:00:00.0	50
8156	2024-04-26 00:00:00.0	ph	8.22	Unidades pH	2024-04-26 00:00:00.0	6,5 a 9,5
8157	2024-04-26 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2024-04-26 00:00:00.0	500
8158	2024-04-26 00:00:00.0	Sodio	91.29	mg/L	2024-04-26 00:00:00.0	200
8159	2024-04-26 00:00:00.0	Cloruros	138.98	mg/L	2024-04-26 00:00:00.0	250
8160	2024-04-26 00:00:00.0	Conductividad	579.0	µS/cm a 20ºC	2024-04-26 00:00:00.0	2.500
8161	2024-04-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-24 00:00:00.0	0
8162	2024-04-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-24 00:00:00.0	0
8163	2024-04-25 00:00:00.0	Turbidez	0.19	UNF	2024-04-25 00:00:00.0	0,8
8164	2024-04-25 00:00:00.0	Cloro residual libre	0.74	mg/L	2024-04-25 00:00:00.0	0,2 a 1,0
8165	2024-04-25 00:00:00.0	ph	8.22	Unidades pH	2024-04-25 00:00:00.0	6,5 a 9,5
8166	2024-04-25 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-04-25 00:00:00.0	50
8167	2024-04-25 00:00:00.0	Sodio	83.4	mg/L	2024-04-25 00:00:00.0	200
8168	2024-04-25 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-04-25 00:00:00.0	500
8169	2024-04-25 00:00:00.0	Cloruros	126.82	mg/L	2024-04-25 00:00:00.0	250
8170	2024-04-25 00:00:00.0	Conductividad	544.0	µS/cm a 20ºC	2024-04-25 00:00:00.0	2.500
8171	2024-04-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-23 00:00:00.0	0
8172	2024-04-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-23 00:00:00.0	0
8173	2024-04-24 00:00:00.0	Turbidez	0.18	UNF	2024-04-24 00:00:00.0	0,8
8174	2024-04-24 00:00:00.0	Cloro residual libre	0.64	mg/L	2024-04-24 00:00:00.0	0,2 a 1,0
8175	2024-04-24 00:00:00.0	ph	7.9	Unidades pH	2024-04-24 00:00:00.0	6,5 a 9,5
8176	2024-04-24 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2024-04-24 00:00:00.0	50
8177	2024-04-24 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2024-04-24 00:00:00.0	500
8178	2024-04-24 00:00:00.0	Sodio	87.91	mg/L	2024-04-24 00:00:00.0	200
8179	2024-04-24 00:00:00.0	Cloruros	133.76	mg/L	2024-04-24 00:00:00.0	250
8180	2024-04-24 00:00:00.0	Conductividad	533.0	µS/cm a 20ºC	2024-04-24 00:00:00.0	2.500
8181	2024-04-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-22 00:00:00.0	0
8182	2024-04-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-22 00:00:00.0	0
8183	2024-04-23 00:00:00.0	Turbidez	0.2	UNF	2024-04-23 00:00:00.0	0,8
8184	2024-04-23 00:00:00.0	Cloro residual libre	0.68	mg/L	2024-04-23 00:00:00.0	0,2 a 1,0
8185	2024-04-23 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2024-04-23 00:00:00.0	50
8186	2024-04-23 00:00:00.0	ph	8.14	Unidades pH	2024-04-23 00:00:00.0	6,5 a 9,5
8187	2024-04-23 00:00:00.0	Sodio	74.38	mg/L	2024-04-23 00:00:00.0	200
8188	2024-04-23 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2024-04-23 00:00:00.0	500
8189	2024-04-23 00:00:00.0	Cloruros	112.92	mg/L	2024-04-23 00:00:00.0	250
8190	2024-04-23 00:00:00.0	Conductividad	477.0	µS/cm a 20ºC	2024-04-23 00:00:00.0	2.500
8191	2024-04-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-21 00:00:00.0	0
8192	2024-04-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-21 00:00:00.0	0
8193	2024-04-22 00:00:00.0	Turbidez	0.13	UNF	2024-04-22 00:00:00.0	0,8
8194	2024-04-22 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-04-22 00:00:00.0	0,2 a 1,0
8195	2024-04-22 00:00:00.0	ph	8.22	Unidades pH	2024-04-22 00:00:00.0	6,5 a 9,5
8196	2024-04-22 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-04-22 00:00:00.0	50
8197	2024-04-22 00:00:00.0	Sodio	84.46	mg/L	2024-04-22 00:00:00.0	200
8198	2024-04-22 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-04-22 00:00:00.0	500
8199	2024-04-22 00:00:00.0	Cloruros	128.38	mg/L	2024-04-22 00:00:00.0	250
8200	2024-04-22 00:00:00.0	Conductividad	530.0	µS/cm a 20ºC	2024-04-22 00:00:00.0	2.500
8201	2024-04-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-20 00:00:00.0	0
8202	2024-04-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-20 00:00:00.0	0
8203	2024-04-21 00:00:00.0	Turbidez	0.32	UNF	2024-04-21 00:00:00.0	0,8
8204	2024-04-21 00:00:00.0	Cloro residual libre	1.0	mg/L	2024-04-21 00:00:00.0	0,2 a 1,0
8205	2024-04-21 00:00:00.0	ph	7.87	Unidades pH	2024-04-21 00:00:00.0	6,5 a 9,5
8206	2024-04-21 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2024-04-21 00:00:00.0	50
8207	2024-04-21 00:00:00.0	Sodio	86.8	mg/L	2024-04-21 00:00:00.0	200
8208	2024-04-21 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2024-04-21 00:00:00.0	500
8209	2024-04-21 00:00:00.0	Cloruros	131.99	mg/L	2024-04-21 00:00:00.0	250
8210	2024-04-21 00:00:00.0	Conductividad	523.0	µS/cm a 20ºC	2024-04-21 00:00:00.0	2.500
8211	2024-04-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-19 00:00:00.0	0
8212	2024-04-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-19 00:00:00.0	0
8213	2024-04-20 00:00:00.0	Turbidez	0.75	UNF	2024-04-20 00:00:00.0	0,8
8214	2024-04-20 00:00:00.0	Cloro residual libre	0.88	mg/L	2024-04-20 00:00:00.0	0,2 a 1,0
8215	2024-04-20 00:00:00.0	ph	8.26	Unidades pH	2024-04-20 00:00:00.0	6,5 a 9,5
8216	2024-04-20 00:00:00.0	Dureza grados franceses	8.7	Grados franceses(ºF)	2024-04-20 00:00:00.0	50
8217	2024-04-20 00:00:00.0	Sodio	75.07	mg/L	2024-04-20 00:00:00.0	200
8218	2024-04-20 00:00:00.0	Dureza total	87.0	mg/L CaCO3	2024-04-20 00:00:00.0	500
8219	2024-04-20 00:00:00.0	Cloruros	113.91	mg/L	2024-04-20 00:00:00.0	250
8220	2024-04-20 00:00:00.0	Conductividad	502.0	µS/cm a 20ºC	2024-04-20 00:00:00.0	2.500
8221	2024-04-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-18 00:00:00.0	0
8222	2024-04-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-18 00:00:00.0	0
8223	2024-04-19 00:00:00.0	Turbidez	0.28	UNF	2024-04-19 00:00:00.0	0,8
8224	2024-04-19 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-04-19 00:00:00.0	0,2 a 1,0
8225	2024-04-19 00:00:00.0	ph	8.41	Unidades pH	2024-04-19 00:00:00.0	6,5 a 9,5
8226	2024-04-19 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-04-19 00:00:00.0	50
8227	2024-04-19 00:00:00.0	Sodio	70.38	mg/L	2024-04-19 00:00:00.0	200
8228	2024-04-19 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-04-19 00:00:00.0	500
8229	2024-04-19 00:00:00.0	Cloruros	106.68	mg/L	2024-04-19 00:00:00.0	250
8230	2024-04-19 00:00:00.0	Conductividad	493.0	µS/cm a 20ºC	2024-04-19 00:00:00.0	2.500
8231	2024-04-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-17 00:00:00.0	0
8232	2024-04-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-17 00:00:00.0	0
8233	2024-04-18 00:00:00.0	Turbidez	0.15	UNF	2024-04-18 00:00:00.0	0,8
8234	2024-04-18 00:00:00.0	Cloro residual libre	0.76	mg/L	2024-04-18 00:00:00.0	0,2 a 1,0
8235	2024-04-18 00:00:00.0	ph	8.07	Unidades pH	2024-04-18 00:00:00.0	6,5 a 9,5
8236	2024-04-18 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-04-18 00:00:00.0	50
8237	2024-04-18 00:00:00.0	Sodio	51.61	mg/L	2024-04-18 00:00:00.0	200
8238	2024-04-18 00:00:00.0	Cloruros	77.75	mg/L	2024-04-18 00:00:00.0	250
8239	2024-04-18 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-04-18 00:00:00.0	500
8240	2024-04-18 00:00:00.0	Conductividad	424.0	µS/cm a 20ºC	2024-04-18 00:00:00.0	2.500
8241	2024-04-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-16 00:00:00.0	0
8242	2024-04-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-16 00:00:00.0	0
8243	2024-04-17 00:00:00.0	Turbidez	0.15	UNF	2024-04-17 00:00:00.0	0,8
8244	2024-04-17 00:00:00.0	Cloro residual libre	0.56	mg/L	2024-04-17 00:00:00.0	0,2 a 1,0
8245	2024-04-17 00:00:00.0	ph	8.08	Unidades pH	2024-04-17 00:00:00.0	6,5 a 9,5
8246	2024-04-17 00:00:00.0	Dureza grados franceses	16.0	Grados franceses(ºF)	2024-04-17 00:00:00.0	50
8247	2024-04-17 00:00:00.0	Sodio	93.84	mg/L	2024-04-17 00:00:00.0	200
8248	2024-04-17 00:00:00.0	Cloruros	142.84	mg/L	2024-04-17 00:00:00.0	250
8249	2024-04-17 00:00:00.0	Dureza total	160.0	mg/L CaCO3	2024-04-17 00:00:00.0	500
8250	2024-04-17 00:00:00.0	Conductividad	701.0	µS/cm a 20ºC	2024-04-17 00:00:00.0	2.500
8251	2024-04-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-15 00:00:00.0	0
8252	2024-04-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-15 00:00:00.0	0
8253	2024-04-16 00:00:00.0	Turbidez	0.28	UNF	2024-04-16 00:00:00.0	0,8
8254	2024-04-16 00:00:00.0	Cloro residual libre	0.74	mg/L	2024-04-16 00:00:00.0	0,2 a 1,0
8255	2024-04-16 00:00:00.0	ph	8.49	Unidades pH	2024-04-16 00:00:00.0	6,5 a 9,5
8256	2024-04-16 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-04-16 00:00:00.0	50
8257	2024-04-16 00:00:00.0	Sodio	52.79	mg/L	2024-04-16 00:00:00.0	200
8258	2024-04-16 00:00:00.0	Cloruros	79.56	mg/L	2024-04-16 00:00:00.0	250
8259	2024-04-16 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-04-16 00:00:00.0	500
8260	2024-04-16 00:00:00.0	Conductividad	410.0	µS/cm a 20ºC	2024-04-16 00:00:00.0	2.500
8261	2024-04-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-14 00:00:00.0	0
8262	2024-04-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-14 00:00:00.0	0
8263	2024-04-15 00:00:00.0	Turbidez	0.23	UNF	2024-04-15 00:00:00.0	0,8
8264	2024-04-15 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-04-15 00:00:00.0	0,2 a 1,0
8265	2024-04-15 00:00:00.0	ph	8.17	Unidades pH	2024-04-15 00:00:00.0	6,5 a 9,5
8266	2024-04-15 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2024-04-15 00:00:00.0	50
8267	2024-04-15 00:00:00.0	Sodio	78.89	mg/L	2024-04-15 00:00:00.0	200
8268	2024-04-15 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2024-04-15 00:00:00.0	500
8269	2024-04-15 00:00:00.0	Cloruros	119.87	mg/L	2024-04-15 00:00:00.0	250
8270	2024-04-15 00:00:00.0	Conductividad	474.0	µS/cm a 20ºC	2024-04-15 00:00:00.0	2.500
8271	2024-04-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-13 00:00:00.0	0
8272	2024-04-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-13 00:00:00.0	0
8273	2024-04-14 00:00:00.0	Turbidez	0.36	UNF	2024-04-14 00:00:00.0	0,8
8274	2024-04-14 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-04-14 00:00:00.0	0,2 a 1,0
8275	2024-04-14 00:00:00.0	ph	8.0	Unidades pH	2024-04-14 00:00:00.0	6,5 a 9,5
8276	2024-04-14 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2024-04-14 00:00:00.0	50
8277	2024-04-14 00:00:00.0	Sodio	67.62	mg/L	2024-04-14 00:00:00.0	200
8278	2024-04-14 00:00:00.0	Cloruros	102.49	mg/L	2024-04-14 00:00:00.0	250
8279	2024-04-14 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2024-04-14 00:00:00.0	500
8280	2024-04-14 00:00:00.0	Conductividad	484.0	µS/cm a 20ºC	2024-04-14 00:00:00.0	2.500
8281	2024-04-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-12 00:00:00.0	0
8282	2024-04-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-12 00:00:00.0	0
8283	2024-04-13 00:00:00.0	Turbidez	0.42	UNF	2024-04-13 00:00:00.0	0,8
8284	2024-04-13 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-04-13 00:00:00.0	0,2 a 1,0
8285	2024-04-13 00:00:00.0	ph	8.26	Unidades pH	2024-04-13 00:00:00.0	6,5 a 9,5
8286	2024-04-13 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-04-13 00:00:00.0	50
8287	2024-04-13 00:00:00.0	Sodio	69.87	mg/L	2024-04-13 00:00:00.0	200
8288	2024-04-13 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-04-13 00:00:00.0	500
8289	2024-04-13 00:00:00.0	Cloruros	105.97	mg/L	2024-04-13 00:00:00.0	250
8290	2024-04-13 00:00:00.0	Conductividad	494.0	µS/cm a 20ºC	2024-04-13 00:00:00.0	2.500
8291	2024-04-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-11 00:00:00.0	0
8292	2024-04-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-11 00:00:00.0	0
8293	2024-04-12 00:00:00.0	Turbidez	0.25	UNF	2024-04-12 00:00:00.0	0,8
8294	2024-04-12 00:00:00.0	Cloro residual libre	0.64	mg/L	2024-04-12 00:00:00.0	0,2 a 1,0
8295	2024-04-12 00:00:00.0	ph	8.28	Unidades pH	2024-04-12 00:00:00.0	6,5 a 9,5
8296	2024-04-12 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2024-04-12 00:00:00.0	50
8297	2024-04-12 00:00:00.0	Sodio	81.14	mg/L	2024-04-12 00:00:00.0	200
8298	2024-04-12 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2024-04-12 00:00:00.0	500
8299	2024-04-12 00:00:00.0	Cloruros	123.34	mg/L	2024-04-12 00:00:00.0	250
8300	2024-04-12 00:00:00.0	Conductividad	545.0	µS/cm a 20ºC	2024-04-12 00:00:00.0	2.500
8301	2024-04-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-10 00:00:00.0	0
8302	2024-04-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-10 00:00:00.0	0
8303	2024-04-11 00:00:00.0	Turbidez	0.19	UNF	2024-04-11 00:00:00.0	0,8
8304	2024-04-11 00:00:00.0	Cloro residual libre	0.6	mg/L	2024-04-11 00:00:00.0	0,2 a 1,0
8305	2024-04-11 00:00:00.0	ph	8.31	Unidades pH	2024-04-11 00:00:00.0	6,5 a 9,5
8306	2024-04-11 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-04-11 00:00:00.0	50
8307	2024-04-11 00:00:00.0	Sodio	81.14	mg/L	2024-04-11 00:00:00.0	200
8308	2024-04-11 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-04-11 00:00:00.0	500
8309	2024-04-11 00:00:00.0	Cloruros	123.34	mg/L	2024-04-11 00:00:00.0	250
8310	2024-04-11 00:00:00.0	Conductividad	542.0	µS/cm a 20ºC	2024-04-11 00:00:00.0	2.500
8311	2024-04-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-09 00:00:00.0	0
8312	2024-04-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-09 00:00:00.0	0
8313	2024-04-10 00:00:00.0	Turbidez	0.19	UNF	2024-04-10 00:00:00.0	0,8
8314	2024-04-10 00:00:00.0	Cloro residual libre	0.54	mg/L	2024-04-10 00:00:00.0	0,2 a 1,0
8315	2024-04-10 00:00:00.0	ph	8.4	Unidades pH	2024-04-10 00:00:00.0	6,5 a 9,5
8316	2024-04-10 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2024-04-10 00:00:00.0	50
8317	2024-04-10 00:00:00.0	Sodio	82.27	mg/L	2024-04-10 00:00:00.0	200
8318	2024-04-10 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2024-04-10 00:00:00.0	500
8319	2024-04-10 00:00:00.0	Cloruros	125.08	mg/L	2024-04-10 00:00:00.0	250
8320	2024-04-10 00:00:00.0	Conductividad	570.0	µS/cm a 20ºC	2024-04-10 00:00:00.0	2.500
8321	2024-04-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-08 00:00:00.0	0
8322	2024-04-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-08 00:00:00.0	0
8323	2024-04-09 00:00:00.0	Turbidez	0.15	UNF	2024-04-09 00:00:00.0	0,8
8324	2024-04-09 00:00:00.0	Cloro residual libre	0.58	mg/L	2024-04-09 00:00:00.0	0,2 a 1,0
8325	2024-04-09 00:00:00.0	ph	8.02	Unidades pH	2024-04-09 00:00:00.0	6,5 a 9,5
8326	2024-04-09 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-04-09 00:00:00.0	50
8327	2024-04-09 00:00:00.0	Sodio	69.87	mg/L	2024-04-09 00:00:00.0	200
8328	2024-04-09 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-04-09 00:00:00.0	500
8329	2024-04-09 00:00:00.0	Cloruros	105.97	mg/L	2024-04-09 00:00:00.0	250
8330	2024-04-09 00:00:00.0	Conductividad	506.0	µS/cm a 20ºC	2024-04-09 00:00:00.0	2.500
8331	2024-04-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-07 00:00:00.0	0
8332	2024-04-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-07 00:00:00.0	0
8333	2024-04-08 00:00:00.0	Turbidez	0.34	UNF	2024-04-08 00:00:00.0	0,8
8334	2024-04-08 00:00:00.0	Cloro residual libre	0.6	mg/L	2024-04-08 00:00:00.0	0,2 a 1,0
8335	2024-04-08 00:00:00.0	ph	8.15	Unidades pH	2024-04-08 00:00:00.0	6,5 a 9,5
8336	2024-04-08 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2024-04-08 00:00:00.0	50
8337	2024-04-08 00:00:00.0	Sodio	65.37	mg/L	2024-04-08 00:00:00.0	200
8338	2024-04-08 00:00:00.0	Cloruros	99.02	mg/L	2024-04-08 00:00:00.0	250
8339	2024-04-08 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2024-04-08 00:00:00.0	500
8340	2024-04-08 00:00:00.0	Conductividad	482.0	µS/cm a 20ºC	2024-04-08 00:00:00.0	2.500
8341	2024-04-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-06 00:00:00.0	0
8342	2024-04-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-06 00:00:00.0	0
8343	2024-04-07 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-04-07 00:00:00.0	0,2 a 1,0
8344	2024-04-07 00:00:00.0	Turbidez	0.79	UNF	2024-04-07 00:00:00.0	0,8
8345	2024-04-07 00:00:00.0	ph	8.09	Unidades pH	2024-04-07 00:00:00.0	6,5 a 9,5
8346	2024-04-07 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-04-07 00:00:00.0	50
8347	2024-04-07 00:00:00.0	Sodio	63.11	mg/L	2024-04-07 00:00:00.0	200
8348	2024-04-07 00:00:00.0	Cloruros	95.55	mg/L	2024-04-07 00:00:00.0	250
8349	2024-04-07 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-04-07 00:00:00.0	500
8350	2024-04-07 00:00:00.0	Conductividad	475.0	µS/cm a 20ºC	2024-04-07 00:00:00.0	2.500
8351	2024-04-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-05 00:00:00.0	0
8352	2024-04-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-05 00:00:00.0	0
8353	2024-04-06 00:00:00.0	Turbidez	0.55	UNF	2024-04-06 00:00:00.0	0,8
8354	2024-04-06 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-04-06 00:00:00.0	0,2 a 1,0
8355	2024-04-06 00:00:00.0	ph	8.11	Unidades pH	2024-04-06 00:00:00.0	6,5 a 9,5
8356	2024-04-06 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2024-04-06 00:00:00.0	50
8357	2024-04-06 00:00:00.0	Sodio	65.37	mg/L	2024-04-06 00:00:00.0	200
8358	2024-04-06 00:00:00.0	Cloruros	99.02	mg/L	2024-04-06 00:00:00.0	250
8359	2024-04-06 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2024-04-06 00:00:00.0	500
8360	2024-04-06 00:00:00.0	Conductividad	492.0	µS/cm a 20ºC	2024-04-06 00:00:00.0	2.500
8361	2024-04-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-04 00:00:00.0	0
8362	2024-04-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-04 00:00:00.0	0
8363	2024-04-05 00:00:00.0	Turbidez	0.24	UNF	2024-04-05 00:00:00.0	0,8
8364	2024-04-05 00:00:00.0	Cloro residual libre	0.7	mg/L	2024-04-05 00:00:00.0	0,2 a 1,0
8365	2024-04-05 00:00:00.0	ph	8.11	Unidades pH	2024-04-05 00:00:00.0	6,5 a 9,5
8366	2024-04-05 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2024-04-05 00:00:00.0	50
8367	2024-04-05 00:00:00.0	Sodio	75.51	mg/L	2024-04-05 00:00:00.0	200
8368	2024-04-05 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2024-04-05 00:00:00.0	500
8369	2024-04-05 00:00:00.0	Cloruros	114.66	mg/L	2024-04-05 00:00:00.0	250
8370	2024-04-05 00:00:00.0	Conductividad	534.0	µS/cm a 20ºC	2024-04-05 00:00:00.0	2.500
8371	2024-04-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-03 00:00:00.0	0
8372	2024-04-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-03 00:00:00.0	0
8373	2024-04-04 00:00:00.0	Turbidez	0.3	UNF	2024-04-04 00:00:00.0	0,8
8374	2024-04-04 00:00:00.0	Cloro residual libre	0.7	mg/L	2024-04-04 00:00:00.0	0,2 a 1,0
8375	2024-04-04 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2024-04-04 00:00:00.0	50
8376	2024-04-04 00:00:00.0	ph	8.32	Unidades pH	2024-04-04 00:00:00.0	6,5 a 9,5
8377	2024-04-04 00:00:00.0	Sodio	54.1	mg/L	2024-04-04 00:00:00.0	200
8378	2024-04-04 00:00:00.0	Cloruros	81.65	mg/L	2024-04-04 00:00:00.0	250
8379	2024-04-04 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2024-04-04 00:00:00.0	500
8380	2024-04-04 00:00:00.0	Conductividad	404.0	µS/cm a 20ºC	2024-04-04 00:00:00.0	2.500
8381	2024-04-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-02 00:00:00.0	0
8382	2024-04-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-02 00:00:00.0	0
8383	2024-04-03 00:00:00.0	Turbidez	0.23	UNF	2024-04-03 00:00:00.0	0,8
8384	2024-04-03 00:00:00.0	Cloro residual libre	0.6	mg/L	2024-04-03 00:00:00.0	0,2 a 1,0
8385	2024-04-03 00:00:00.0	ph	8.05	Unidades pH	2024-04-03 00:00:00.0	6,5 a 9,5
8386	2024-04-03 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-04-03 00:00:00.0	50
8387	2024-04-03 00:00:00.0	Sodio	76.64	mg/L	2024-04-03 00:00:00.0	200
8388	2024-04-03 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-04-03 00:00:00.0	500
8389	2024-04-03 00:00:00.0	Cloruros	116.39	mg/L	2024-04-03 00:00:00.0	250
8390	2024-04-03 00:00:00.0	Conductividad	519.0	µS/cm a 20ºC	2024-04-03 00:00:00.0	2.500
8391	2024-04-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-04-01 00:00:00.0	0
8392	2024-04-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-04-01 00:00:00.0	0
8393	2024-04-02 00:00:00.0	Turbidez	0.12	UNF	2024-04-02 00:00:00.0	0,8
8394	2024-04-02 00:00:00.0	Cloro residual libre	0.62	mg/L	2024-04-02 00:00:00.0	0,2 a 1,0
8395	2024-04-02 00:00:00.0	ph	8.19	Unidades pH	2024-04-02 00:00:00.0	6,5 a 9,5
8396	2024-04-02 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2024-04-02 00:00:00.0	50
8397	2024-04-02 00:00:00.0	Sodio	83.4	mg/L	2024-04-02 00:00:00.0	200
8398	2024-04-02 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2024-04-02 00:00:00.0	500
8399	2024-04-02 00:00:00.0	Cloruros	126.82	mg/L	2024-04-02 00:00:00.0	250
8400	2024-04-02 00:00:00.0	Conductividad	544.0	µS/cm a 20ºC	2024-04-02 00:00:00.0	2.500
8401	2024-04-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-31 00:00:00.0	0
8402	2024-04-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-31 00:00:00.0	0
8403	2024-04-01 00:00:00.0	Turbidez	0.18	UNF	2024-04-01 00:00:00.0	0,8
8404	2024-04-01 00:00:00.0	Cloro residual libre	0.54	mg/L	2024-04-01 00:00:00.0	0,2 a 1,0
8405	2024-04-01 00:00:00.0	ph	8.31	Unidades pH	2024-04-01 00:00:00.0	6,5 a 9,5
8406	2024-04-01 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2024-04-01 00:00:00.0	50
8407	2024-04-01 00:00:00.0	Sodio	82.11	mg/L	2024-04-01 00:00:00.0	200
8408	2024-04-01 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2024-04-01 00:00:00.0	500
8409	2024-04-01 00:00:00.0	Cloruros	124.76	mg/L	2024-04-01 00:00:00.0	250
8410	2024-04-01 00:00:00.0	Conductividad	524.0	µS/cm a 20ºC	2024-04-01 00:00:00.0	2.500
8411	2024-03-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-30 00:00:00.0	0
8412	2024-03-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-30 00:00:00.0	0
8413	2024-03-31 00:00:00.0	Turbidez	0.47	UNF	2024-03-31 00:00:00.0	0,8
8414	2024-03-31 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-03-31 00:00:00.0	0,2 a 1,0
8415	2024-03-31 00:00:00.0	ph	8.16	Unidades pH	2024-03-31 00:00:00.0	6,5 a 9,5
8416	2024-03-31 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-03-31 00:00:00.0	50
8417	2024-03-31 00:00:00.0	Sodio	77.42	mg/L	2024-03-31 00:00:00.0	200
8418	2024-03-31 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-03-31 00:00:00.0	500
8419	2024-03-31 00:00:00.0	Cloruros	117.53	mg/L	2024-03-31 00:00:00.0	250
8420	2024-03-31 00:00:00.0	Conductividad	521.0	µS/cm a 20ºC	2024-03-31 00:00:00.0	2.500
8421	2024-03-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-29 00:00:00.0	0
8422	2024-03-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-29 00:00:00.0	0
8423	2024-03-30 00:00:00.0	Cloro residual libre	0.74	mg/L	2024-03-30 00:00:00.0	0,2 a 1,0
8424	2024-03-30 00:00:00.0	Turbidez	0.78	UNF	2024-03-30 00:00:00.0	0,8
8425	2024-03-30 00:00:00.0	ph	8.41	Unidades pH	2024-03-30 00:00:00.0	6,5 a 9,5
8426	2024-03-30 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2024-03-30 00:00:00.0	50
8427	2024-03-30 00:00:00.0	Sodio	75.07	mg/L	2024-03-30 00:00:00.0	200
8428	2024-03-30 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2024-03-30 00:00:00.0	500
8429	2024-03-30 00:00:00.0	Cloruros	113.91	mg/L	2024-03-30 00:00:00.0	250
8430	2024-03-30 00:00:00.0	Conductividad	502.0	µS/cm a 20ºC	2024-03-30 00:00:00.0	2.500
8431	2024-03-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-28 00:00:00.0	0
8432	2024-03-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-28 00:00:00.0	0
8433	2024-03-29 00:00:00.0	Turbidez	0.46	UNF	2024-03-29 00:00:00.0	0,8
8434	2024-03-29 00:00:00.0	Cloro residual libre	0.7	mg/L	2024-03-29 00:00:00.0	0,2 a 1,0
8435	2024-03-29 00:00:00.0	ph	8.25	Unidades pH	2024-03-29 00:00:00.0	6,5 a 9,5
8436	2024-03-29 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-03-29 00:00:00.0	50
8437	2024-03-29 00:00:00.0	Sodio	82.11	mg/L	2024-03-29 00:00:00.0	200
8438	2024-03-29 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-03-29 00:00:00.0	500
8439	2024-03-29 00:00:00.0	Cloruros	124.76	mg/L	2024-03-29 00:00:00.0	250
8440	2024-03-29 00:00:00.0	Conductividad	539.0	µS/cm a 20ºC	2024-03-29 00:00:00.0	2.500
8441	2024-03-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-27 00:00:00.0	0
8442	2024-03-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-27 00:00:00.0	0
8443	2024-03-28 00:00:00.0	Turbidez	0.15	UNF	2024-03-28 00:00:00.0	0,8
8444	2024-03-28 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-03-28 00:00:00.0	0,2 a 1,0
8445	2024-03-28 00:00:00.0	ph	7.81	Unidades pH	2024-03-28 00:00:00.0	6,5 a 9,5
8446	2024-03-28 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-03-28 00:00:00.0	50
8447	2024-03-28 00:00:00.0	Sodio	86.8	mg/L	2024-03-28 00:00:00.0	200
8448	2024-03-28 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-03-28 00:00:00.0	500
8449	2024-03-28 00:00:00.0	Cloruros	131.99	mg/L	2024-03-28 00:00:00.0	250
8450	2024-03-28 00:00:00.0	Conductividad	563.0	µS/cm a 20ºC	2024-03-28 00:00:00.0	2.500
8451	2024-03-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-26 00:00:00.0	0
8452	2024-03-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-26 00:00:00.0	0
8453	2024-03-27 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-03-27 00:00:00.0	0,2 a 1,0
8454	2024-03-27 00:00:00.0	Turbidez	0.8	UNF	2024-03-27 00:00:00.0	0,8
8455	2024-03-27 00:00:00.0	ph	8.37	Unidades pH	2024-03-27 00:00:00.0	6,5 a 9,5
8456	2024-03-27 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-03-27 00:00:00.0	50
8457	2024-03-27 00:00:00.0	Sodio	86.8	mg/L	2024-03-27 00:00:00.0	200
8458	2024-03-27 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-03-27 00:00:00.0	500
8459	2024-03-27 00:00:00.0	Cloruros	131.99	mg/L	2024-03-27 00:00:00.0	250
8460	2024-03-27 00:00:00.0	Conductividad	565.0	µS/cm a 20ºC	2024-03-27 00:00:00.0	2.500
8461	2024-03-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-25 00:00:00.0	0
8462	2024-03-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-25 00:00:00.0	0
8463	2024-03-26 00:00:00.0	Turbidez	0.12	UNF	2024-03-26 00:00:00.0	0,8
8464	2024-03-26 00:00:00.0	Cloro residual libre	0.64	mg/L	2024-03-26 00:00:00.0	0,2 a 1,0
8465	2024-03-26 00:00:00.0	ph	8.11	Unidades pH	2024-03-26 00:00:00.0	6,5 a 9,5
8466	2024-03-26 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2024-03-26 00:00:00.0	50
8467	2024-03-26 00:00:00.0	Sodio	79.76	mg/L	2024-03-26 00:00:00.0	200
8468	2024-03-26 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2024-03-26 00:00:00.0	500
8469	2024-03-26 00:00:00.0	Cloruros	121.14	mg/L	2024-03-26 00:00:00.0	250
8470	2024-03-26 00:00:00.0	Conductividad	539.0	µS/cm a 20ºC	2024-03-26 00:00:00.0	2.500
8471	2024-03-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-24 00:00:00.0	0
8472	2024-03-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-24 00:00:00.0	0
8473	2024-03-25 00:00:00.0	Turbidez	0.19	UNF	2024-03-25 00:00:00.0	0,8
8474	2024-03-25 00:00:00.0	Cloro residual libre	0.66	mg/L	2024-03-25 00:00:00.0	0,2 a 1,0
8475	2024-03-25 00:00:00.0	ph	8.19	Unidades pH	2024-03-25 00:00:00.0	6,5 a 9,5
8476	2024-03-25 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2024-03-25 00:00:00.0	50
8477	2024-03-25 00:00:00.0	Sodio	80.32	mg/L	2024-03-25 00:00:00.0	200
8478	2024-03-25 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2024-03-25 00:00:00.0	500
8479	2024-03-25 00:00:00.0	Cloruros	122.08	mg/L	2024-03-25 00:00:00.0	250
8480	2024-03-25 00:00:00.0	Conductividad	565.0	µS/cm a 20ºC	2024-03-25 00:00:00.0	2.500
8481	2024-03-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-23 00:00:00.0	0
8482	2024-03-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-23 00:00:00.0	0
8483	2024-03-24 00:00:00.0	Turbidez	0.28	UNF	2024-03-24 00:00:00.0	0,8
8484	2024-03-24 00:00:00.0	Cloro residual libre	0.86	mg/L	2024-03-24 00:00:00.0	0,2 a 1,0
8485	2024-03-24 00:00:00.0	ph	8.17	Unidades pH	2024-03-24 00:00:00.0	6,5 a 9,5
8486	2024-03-24 00:00:00.0	Dureza grados franceses	9.3	Grados franceses(ºF)	2024-03-24 00:00:00.0	50
8487	2024-03-24 00:00:00.0	Sodio	66.93	mg/L	2024-03-24 00:00:00.0	200
8488	2024-03-24 00:00:00.0	Dureza total	93.0	mg/L CaCO3	2024-03-24 00:00:00.0	500
8489	2024-03-24 00:00:00.0	Cloruros	101.45	mg/L	2024-03-24 00:00:00.0	250
8490	2024-03-24 00:00:00.0	Conductividad	507.0	µS/cm a 20ºC	2024-03-24 00:00:00.0	2.500
8491	2024-03-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-22 00:00:00.0	0
8492	2024-03-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-22 00:00:00.0	0
8493	2024-03-23 00:00:00.0	Turbidez	0.45	UNF	2024-03-23 00:00:00.0	0,8
8494	2024-03-23 00:00:00.0	Cloro residual libre	0.68	mg/L	2024-03-23 00:00:00.0	0,2 a 1,0
8495	2024-03-23 00:00:00.0	ph	8.29	Unidades pH	2024-03-23 00:00:00.0	6,5 a 9,5
8496	2024-03-23 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2024-03-23 00:00:00.0	50
8497	2024-03-23 00:00:00.0	Sodio	80.32	mg/L	2024-03-23 00:00:00.0	200
8498	2024-03-23 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2024-03-23 00:00:00.0	500
8499	2024-03-23 00:00:00.0	Cloruros	122.08	mg/L	2024-03-23 00:00:00.0	250
8500	2024-03-23 00:00:00.0	Conductividad	559.0	µS/cm a 20ºC	2024-03-23 00:00:00.0	2.500
8501	2024-03-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-21 00:00:00.0	0
8502	2024-03-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-21 00:00:00.0	0
8503	2024-03-22 00:00:00.0	Turbidez	0.21	UNF	2024-03-22 00:00:00.0	0,8
8504	2024-03-22 00:00:00.0	Cloro residual libre	0.62	mg/L	2024-03-22 00:00:00.0	0,2 a 1,0
8505	2024-03-22 00:00:00.0	ph	8.23	Unidades pH	2024-03-22 00:00:00.0	6,5 a 9,5
8506	2024-03-22 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-03-22 00:00:00.0	50
8507	2024-03-22 00:00:00.0	Sodio	83.66	mg/L	2024-03-22 00:00:00.0	200
8508	2024-03-22 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-03-22 00:00:00.0	500
8509	2024-03-22 00:00:00.0	Cloruros	127.24	mg/L	2024-03-22 00:00:00.0	250
8510	2024-03-22 00:00:00.0	Conductividad	576.0	µS/cm a 20ºC	2024-03-22 00:00:00.0	2.500
8511	2024-03-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-20 00:00:00.0	0
8512	2024-03-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-20 00:00:00.0	0
8513	2024-03-21 00:00:00.0	Turbidez	0.36	UNF	2024-03-21 00:00:00.0	0,8
8514	2024-03-21 00:00:00.0	Cloro residual libre	0.66	mg/L	2024-03-21 00:00:00.0	0,2 a 1,0
8515	2024-03-21 00:00:00.0	ph	8.18	Unidades pH	2024-03-21 00:00:00.0	6,5 a 9,5
8516	2024-03-21 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-03-21 00:00:00.0	50
8517	2024-03-21 00:00:00.0	Sodio	79.2	mg/L	2024-03-21 00:00:00.0	200
8518	2024-03-21 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-03-21 00:00:00.0	500
8519	2024-03-21 00:00:00.0	Cloruros	120.36	mg/L	2024-03-21 00:00:00.0	250
8520	2024-03-21 00:00:00.0	Conductividad	553.0	µS/cm a 20ºC	2024-03-21 00:00:00.0	2.500
8521	2024-03-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-19 00:00:00.0	0
8522	2024-03-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-19 00:00:00.0	0
8523	2024-03-20 00:00:00.0	Turbidez	0.19	UNF	2024-03-20 00:00:00.0	0,8
8524	2024-03-20 00:00:00.0	Cloro residual libre	0.62	mg/L	2024-03-20 00:00:00.0	0,2 a 1,0
8525	2024-03-20 00:00:00.0	ph	8.02	Unidades pH	2024-03-20 00:00:00.0	6,5 a 9,5
8526	2024-03-20 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2024-03-20 00:00:00.0	50
8527	2024-03-20 00:00:00.0	Sodio	80.32	mg/L	2024-03-20 00:00:00.0	200
8528	2024-03-20 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2024-03-20 00:00:00.0	500
8529	2024-03-20 00:00:00.0	Cloruros	122.08	mg/L	2024-03-20 00:00:00.0	250
8530	2024-03-20 00:00:00.0	Conductividad	562.0	µS/cm a 20ºC	2024-03-20 00:00:00.0	2.500
8531	2024-03-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-18 00:00:00.0	0
8532	2024-03-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-18 00:00:00.0	0
8533	2024-03-19 00:00:00.0	Turbidez	0.18	UNF	2024-03-19 00:00:00.0	0,8
8534	2024-03-19 00:00:00.0	Cloro residual libre	0.62	mg/L	2024-03-19 00:00:00.0	0,2 a 1,0
8535	2024-03-19 00:00:00.0	ph	8.01	Unidades pH	2024-03-19 00:00:00.0	6,5 a 9,5
8536	2024-03-19 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2024-03-19 00:00:00.0	50
8537	2024-03-19 00:00:00.0	Sodio	98.53	mg/L	2024-03-19 00:00:00.0	200
8538	2024-03-19 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2024-03-19 00:00:00.0	500
8539	2024-03-19 00:00:00.0	Cloruros	150.07	mg/L	2024-03-19 00:00:00.0	250
8540	2024-03-19 00:00:00.0	Conductividad	643.0	µS/cm a 20ºC	2024-03-19 00:00:00.0	2.500
8541	2024-03-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-17 00:00:00.0	0
8542	2024-03-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-17 00:00:00.0	0
8543	2024-03-18 00:00:00.0	Turbidez	0.22	UNF	2024-03-18 00:00:00.0	0,8
8544	2024-03-18 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-03-18 00:00:00.0	0,2 a 1,0
8545	2024-03-18 00:00:00.0	ph	8.14	Unidades pH	2024-03-18 00:00:00.0	6,5 a 9,5
8546	2024-03-18 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2024-03-18 00:00:00.0	50
8547	2024-03-18 00:00:00.0	Sodio	91.77	mg/L	2024-03-18 00:00:00.0	200
8548	2024-03-18 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2024-03-18 00:00:00.0	500
8549	2024-03-18 00:00:00.0	Cloruros	139.6	mg/L	2024-03-18 00:00:00.0	250
8550	2024-03-18 00:00:00.0	Conductividad	588.0	µS/cm a 20ºC	2024-03-18 00:00:00.0	2.500
8551	2024-03-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-16 00:00:00.0	0
8552	2024-03-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-16 00:00:00.0	0
8553	2024-03-17 00:00:00.0	Turbidez	0.28	UNF	2024-03-17 00:00:00.0	0,8
8554	2024-03-17 00:00:00.0	Cloro residual libre	0.92	mg/L	2024-03-17 00:00:00.0	0,2 a 1,0
8555	2024-03-17 00:00:00.0	ph	7.93	Unidades pH	2024-03-17 00:00:00.0	6,5 a 9,5
8556	2024-03-17 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-03-17 00:00:00.0	50
8557	2024-03-17 00:00:00.0	Sodio	84.53	mg/L	2024-03-17 00:00:00.0	200
8558	2024-03-17 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-03-17 00:00:00.0	500
8559	2024-03-17 00:00:00.0	Cloruros	128.43	mg/L	2024-03-17 00:00:00.0	250
8560	2024-03-17 00:00:00.0	Conductividad	531.0	µS/cm a 20ºC	2024-03-17 00:00:00.0	2.500
8561	2024-03-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-15 00:00:00.0	0
8562	2024-03-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-15 00:00:00.0	0
8563	2024-03-16 00:00:00.0	Turbidez	0.42	UNF	2024-03-16 00:00:00.0	0,8
8564	2024-03-16 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-03-16 00:00:00.0	0,2 a 1,0
8565	2024-03-16 00:00:00.0	ph	8.09	Unidades pH	2024-03-16 00:00:00.0	6,5 a 9,5
8566	2024-03-16 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-03-16 00:00:00.0	50
8567	2024-03-16 00:00:00.0	Sodio	74.87	mg/L	2024-03-16 00:00:00.0	200
8568	2024-03-16 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-03-16 00:00:00.0	500
8569	2024-03-16 00:00:00.0	Cloruros	113.54	mg/L	2024-03-16 00:00:00.0	250
8570	2024-03-16 00:00:00.0	Conductividad	499.0	µS/cm a 20ºC	2024-03-16 00:00:00.0	2.500
8571	2024-03-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-14 00:00:00.0	0
8572	2024-03-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-14 00:00:00.0	0
8573	2024-03-15 00:00:00.0	Turbidez	0.23	UNF	2024-03-15 00:00:00.0	0,8
8574	2024-03-15 00:00:00.0	Cloro residual libre	0.6	mg/L	2024-03-15 00:00:00.0	0,2 a 1,0
8575	2024-03-15 00:00:00.0	ph	8.25	Unidades pH	2024-03-15 00:00:00.0	6,5 a 9,5
8576	2024-03-15 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-03-15 00:00:00.0	50
8577	2024-03-15 00:00:00.0	Sodio	67.62	mg/L	2024-03-15 00:00:00.0	200
8578	2024-03-15 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-03-15 00:00:00.0	500
8579	2024-03-15 00:00:00.0	Cloruros	102.37	mg/L	2024-03-15 00:00:00.0	250
8580	2024-03-15 00:00:00.0	Conductividad	461.0	µS/cm a 20ºC	2024-03-15 00:00:00.0	2.500
8581	2024-03-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-13 00:00:00.0	0
8582	2024-03-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-13 00:00:00.0	0
8583	2024-03-14 00:00:00.0	Turbidez	0.13	UNF	2024-03-14 00:00:00.0	0,8
8584	2024-03-14 00:00:00.0	Cloro residual libre	0.7	mg/L	2024-03-14 00:00:00.0	0,2 a 1,0
8585	2024-03-14 00:00:00.0	ph	7.73	Unidades pH	2024-03-14 00:00:00.0	6,5 a 9,5
8586	2024-03-14 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2024-03-14 00:00:00.0	50
8587	2024-03-14 00:00:00.0	Sodio	66.41	mg/L	2024-03-14 00:00:00.0	200
8588	2024-03-14 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2024-03-14 00:00:00.0	500
8589	2024-03-14 00:00:00.0	Cloruros	100.51	mg/L	2024-03-14 00:00:00.0	250
8590	2024-03-14 00:00:00.0	Conductividad	463.0	µS/cm a 20ºC	2024-03-14 00:00:00.0	2.500
8591	2024-03-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-12 00:00:00.0	0
8592	2024-03-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-12 00:00:00.0	0
8593	2024-03-13 00:00:00.0	Turbidez	0.13	UNF	2024-03-13 00:00:00.0	0,8
8594	2024-03-13 00:00:00.0	Cloro residual libre	0.74	mg/L	2024-03-13 00:00:00.0	0,2 a 1,0
8595	2024-03-13 00:00:00.0	ph	8.01	Unidades pH	2024-03-13 00:00:00.0	6,5 a 9,5
8596	2024-03-13 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2024-03-13 00:00:00.0	50
8597	2024-03-13 00:00:00.0	Sodio	62.79	mg/L	2024-03-13 00:00:00.0	200
8598	2024-03-13 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2024-03-13 00:00:00.0	500
8599	2024-03-13 00:00:00.0	Cloruros	94.93	mg/L	2024-03-13 00:00:00.0	250
8600	2024-03-13 00:00:00.0	Conductividad	429.0	µS/cm a 20ºC	2024-03-13 00:00:00.0	2.500
8601	2024-03-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-11 00:00:00.0	0
8602	2024-03-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-11 00:00:00.0	0
8603	2024-03-12 00:00:00.0	Turbidez	0.14	UNF	2024-03-12 00:00:00.0	0,8
8604	2024-03-12 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-03-12 00:00:00.0	0,2 a 1,0
8605	2024-03-12 00:00:00.0	ph	7.98	Unidades pH	2024-03-12 00:00:00.0	6,5 a 9,5
8606	2024-03-12 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2024-03-12 00:00:00.0	50
8607	2024-03-12 00:00:00.0	Sodio	71.24	mg/L	2024-03-12 00:00:00.0	200
8608	2024-03-12 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2024-03-12 00:00:00.0	500
8609	2024-03-12 00:00:00.0	Cloruros	107.95	mg/L	2024-03-12 00:00:00.0	250
8610	2024-03-12 00:00:00.0	Conductividad	464.0	µS/cm a 20ºC	2024-03-12 00:00:00.0	2.500
8611	2024-03-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-10 00:00:00.0	0
8612	2024-03-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-10 00:00:00.0	0
8613	2024-03-11 00:00:00.0	Turbidez	0.11	UNF	2024-03-11 00:00:00.0	0,8
8614	2024-03-11 00:00:00.0	Cloro residual libre	1.04	mg/L	2024-03-11 00:00:00.0	0,2 a 1,0
8615	2024-03-11 00:00:00.0	ph	7.72	Unidades pH	2024-03-11 00:00:00.0	6,5 a 9,5
8616	2024-03-11 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-03-11 00:00:00.0	50
8617	2024-03-11 00:00:00.0	Sodio	74.75	mg/L	2024-03-11 00:00:00.0	200
8618	2024-03-11 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-03-11 00:00:00.0	500
8619	2024-03-11 00:00:00.0	Cloruros	113.45	mg/L	2024-03-11 00:00:00.0	250
8620	2024-03-11 00:00:00.0	Conductividad	505.0	µS/cm a 20ºC	2024-03-11 00:00:00.0	2.500
8621	2024-03-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-09 00:00:00.0	0
8622	2024-03-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-09 00:00:00.0	0
8623	2024-03-10 00:00:00.0	Turbidez	0.45	UNF	2024-03-10 00:00:00.0	0,8
8624	2024-03-10 00:00:00.0	Cloro residual libre	1.22	mg/L	2024-03-10 00:00:00.0	0,2 a 1,0
8625	2024-03-10 00:00:00.0	ph	7.97	Unidades pH	2024-03-10 00:00:00.0	6,5 a 9,5
8626	2024-03-10 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-03-10 00:00:00.0	50
8627	2024-03-10 00:00:00.0	Sodio	82.8	mg/L	2024-03-10 00:00:00.0	200
8628	2024-03-10 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-03-10 00:00:00.0	500
8629	2024-03-10 00:00:00.0	Cloruros	125.86	mg/L	2024-03-10 00:00:00.0	250
8630	2024-03-10 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2024-03-10 00:00:00.0	2.500
8631	2024-03-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-08 00:00:00.0	0
8632	2024-03-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-08 00:00:00.0	0
8633	2024-03-09 00:00:00.0	Turbidez	0.51	UNF	2024-03-09 00:00:00.0	0,8
8634	2024-03-09 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-03-09 00:00:00.0	0,2 a 1,0
8635	2024-03-09 00:00:00.0	ph	8.3	Unidades pH	2024-03-09 00:00:00.0	6,5 a 9,5
8636	2024-03-09 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-03-09 00:00:00.0	50
8637	2024-03-09 00:00:00.0	Sodio	77.05	mg/L	2024-03-09 00:00:00.0	200
8638	2024-03-09 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-03-09 00:00:00.0	500
8639	2024-03-09 00:00:00.0	Cloruros	116.99	mg/L	2024-03-09 00:00:00.0	250
8640	2024-03-09 00:00:00.0	Conductividad	501.0	µS/cm a 20ºC	2024-03-09 00:00:00.0	2.500
8641	2024-03-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-07 00:00:00.0	0
8642	2024-03-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-07 00:00:00.0	0
8643	2024-03-08 00:00:00.0	Turbidez	0.15	UNF	2024-03-08 00:00:00.0	0,8
8644	2024-03-08 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-03-08 00:00:00.0	0,2 a 1,0
8645	2024-03-08 00:00:00.0	ph	8.03	Unidades pH	2024-03-08 00:00:00.0	6,5 a 9,5
8646	2024-03-08 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-03-08 00:00:00.0	50
8647	2024-03-08 00:00:00.0	Sodio	87.4	mg/L	2024-03-08 00:00:00.0	200
8648	2024-03-08 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-03-08 00:00:00.0	500
8649	2024-03-08 00:00:00.0	Cloruros	132.95	mg/L	2024-03-08 00:00:00.0	250
8650	2024-03-08 00:00:00.0	Conductividad	580.0	µS/cm a 20ºC	2024-03-08 00:00:00.0	2.500
8651	2024-03-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-06 00:00:00.0	0
8652	2024-03-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-06 00:00:00.0	0
8653	2024-03-07 00:00:00.0	Turbidez	0.29	UNF	2024-03-07 00:00:00.0	0,8
8654	2024-03-07 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-03-07 00:00:00.0	0,2 a 1,0
8655	2024-03-07 00:00:00.0	ph	8.53	Unidades pH	2024-03-07 00:00:00.0	6,5 a 9,5
8656	2024-03-07 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-03-07 00:00:00.0	50
8657	2024-03-07 00:00:00.0	Sodio	83.4	mg/L	2024-03-07 00:00:00.0	200
8658	2024-03-07 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-03-07 00:00:00.0	500
8659	2024-03-07 00:00:00.0	Cloruros	126.82	mg/L	2024-03-07 00:00:00.0	250
8660	2024-03-07 00:00:00.0	Conductividad	558.0	µS/cm a 20ºC	2024-03-07 00:00:00.0	2.500
8661	2024-03-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-05 00:00:00.0	0
8662	2024-03-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-05 00:00:00.0	0
8663	2024-03-06 00:00:00.0	Turbidez	0.27	UNF	2024-03-06 00:00:00.0	0,8
8664	2024-03-06 00:00:00.0	Cloro residual libre	0.62	mg/L	2024-03-06 00:00:00.0	0,2 a 1,0
8665	2024-03-06 00:00:00.0	ph	8.45	Unidades pH	2024-03-06 00:00:00.0	6,5 a 9,5
8666	2024-03-06 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2024-03-06 00:00:00.0	50
8667	2024-03-06 00:00:00.0	Sodio	89.03	mg/L	2024-03-06 00:00:00.0	200
8668	2024-03-06 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2024-03-06 00:00:00.0	500
8669	2024-03-06 00:00:00.0	Cloruros	135.5	mg/L	2024-03-06 00:00:00.0	250
8670	2024-03-06 00:00:00.0	Conductividad	587.0	µS/cm a 20ºC	2024-03-06 00:00:00.0	2.500
8671	2024-03-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-04 00:00:00.0	0
8672	2024-03-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-04 00:00:00.0	0
8673	2024-03-05 00:00:00.0	Turbidez	0.17	UNF	2024-03-05 00:00:00.0	0,8
8674	2024-03-05 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-03-05 00:00:00.0	0,2 a 1,0
8675	2024-03-05 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-03-05 00:00:00.0	50
8676	2024-03-05 00:00:00.0	ph	8.24	Unidades pH	2024-03-05 00:00:00.0	6,5 a 9,5
8677	2024-03-05 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-03-05 00:00:00.0	500
8678	2024-03-05 00:00:00.0	Sodio	81.14	mg/L	2024-03-05 00:00:00.0	200
8679	2024-03-05 00:00:00.0	Cloruros	123.34	mg/L	2024-03-05 00:00:00.0	250
8680	2024-03-05 00:00:00.0	Conductividad	537.0	µS/cm a 20ºC	2024-03-05 00:00:00.0	2.500
8681	2024-03-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-03 00:00:00.0	0
8682	2024-03-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-03 00:00:00.0	0
8683	2024-03-04 00:00:00.0	Turbidez	0.15	UNF	2024-03-04 00:00:00.0	0,8
8684	2024-03-04 00:00:00.0	Cloro residual libre	0.7	mg/L	2024-03-04 00:00:00.0	0,2 a 1,0
8685	2024-03-04 00:00:00.0	ph	7.88	Unidades pH	2024-03-04 00:00:00.0	6,5 a 9,5
8686	2024-03-04 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-03-04 00:00:00.0	50
8687	2024-03-04 00:00:00.0	Sodio	91.29	mg/L	2024-03-04 00:00:00.0	200
8688	2024-03-04 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-03-04 00:00:00.0	500
8689	2024-03-04 00:00:00.0	Cloruros	138.98	mg/L	2024-03-04 00:00:00.0	250
8690	2024-03-04 00:00:00.0	Conductividad	591.0	µS/cm a 20ºC	2024-03-04 00:00:00.0	2.500
8691	2024-03-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-02 00:00:00.0	0
8692	2024-03-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-02 00:00:00.0	0
8693	2024-03-03 00:00:00.0	Turbidez	0.5	UNF	2024-03-03 00:00:00.0	0,8
8694	2024-03-03 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-03-03 00:00:00.0	0,2 a 1,0
8695	2024-03-03 00:00:00.0	ph	8.15	Unidades pH	2024-03-03 00:00:00.0	6,5 a 9,5
8696	2024-03-03 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2024-03-03 00:00:00.0	50
8697	2024-03-03 00:00:00.0	Sodio	87.91	mg/L	2024-03-03 00:00:00.0	200
8698	2024-03-03 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2024-03-03 00:00:00.0	500
8699	2024-03-03 00:00:00.0	Cloruros	133.76	mg/L	2024-03-03 00:00:00.0	250
8700	2024-03-03 00:00:00.0	Conductividad	576.0	µS/cm a 20ºC	2024-03-03 00:00:00.0	2.500
8701	2024-03-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-03-01 00:00:00.0	0
8702	2024-03-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-03-01 00:00:00.0	0
8703	2024-03-02 00:00:00.0	Turbidez	0.45	UNF	2024-03-02 00:00:00.0	0,8
8704	2024-03-02 00:00:00.0	Cloro residual libre	0.84	mg/L	2024-03-02 00:00:00.0	0,2 a 1,0
8705	2024-03-02 00:00:00.0	ph	8.31	Unidades pH	2024-03-02 00:00:00.0	6,5 a 9,5
8706	2024-03-02 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2024-03-02 00:00:00.0	50
8707	2024-03-02 00:00:00.0	Sodio	76.64	mg/L	2024-03-02 00:00:00.0	200
8708	2024-03-02 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2024-03-02 00:00:00.0	500
8709	2024-03-02 00:00:00.0	Cloruros	116.39	mg/L	2024-03-02 00:00:00.0	250
8710	2024-03-02 00:00:00.0	Conductividad	511.0	µS/cm a 20ºC	2024-03-02 00:00:00.0	2.500
8711	2024-03-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-29 00:00:00.0	0
8712	2024-03-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-29 00:00:00.0	0
8713	2024-03-01 00:00:00.0	Turbidez	0.39	UNF	2024-03-01 00:00:00.0	0,8
8714	2024-03-01 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-03-01 00:00:00.0	0,2 a 1,0
8715	2024-03-01 00:00:00.0	ph	8.23	Unidades pH	2024-03-01 00:00:00.0	6,5 a 9,5
8716	2024-03-01 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-03-01 00:00:00.0	50
8717	2024-03-01 00:00:00.0	Sodio	82.27	mg/L	2024-03-01 00:00:00.0	200
8718	2024-03-01 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-03-01 00:00:00.0	500
8719	2024-03-01 00:00:00.0	Cloruros	125.08	mg/L	2024-03-01 00:00:00.0	250
8720	2024-03-01 00:00:00.0	Conductividad	551.0	µS/cm a 20ºC	2024-03-01 00:00:00.0	2.500
8721	2024-02-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-28 00:00:00.0	0
8722	2024-02-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-28 00:00:00.0	0
8723	2024-02-29 00:00:00.0	Turbidez	0.77	UNF	2024-02-29 00:00:00.0	0,8
8724	2024-02-29 00:00:00.0	Cloro residual libre	0.94	mg/L	2024-02-29 00:00:00.0	0,2 a 1,0
8725	2024-02-29 00:00:00.0	ph	8.14	Unidades pH	2024-02-29 00:00:00.0	6,5 a 9,5
8726	2024-02-29 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-02-29 00:00:00.0	50
8727	2024-02-29 00:00:00.0	Sodio	86.78	mg/L	2024-02-29 00:00:00.0	200
8728	2024-02-29 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-02-29 00:00:00.0	500
8729	2024-02-29 00:00:00.0	Cloruros	132.03	mg/L	2024-02-29 00:00:00.0	250
8730	2024-02-29 00:00:00.0	Conductividad	567.0	µS/cm a 20ºC	2024-02-29 00:00:00.0	2.500
8731	2024-02-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-27 00:00:00.0	0
8732	2024-02-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-27 00:00:00.0	0
8733	2024-02-28 00:00:00.0	Turbidez	0.39	UNF	2024-02-28 00:00:00.0	0,8
8734	2024-02-28 00:00:00.0	Cloro residual libre	0.96	mg/L	2024-02-28 00:00:00.0	0,2 a 1,0
8735	2024-02-28 00:00:00.0	ph	8.51	Unidades pH	2024-02-28 00:00:00.0	6,5 a 9,5
8736	2024-02-28 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2024-02-28 00:00:00.0	50
8737	2024-02-28 00:00:00.0	Sodio	99.18	mg/L	2024-02-28 00:00:00.0	200
8738	2024-02-28 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2024-02-28 00:00:00.0	500
8739	2024-02-28 00:00:00.0	Cloruros	151.14	mg/L	2024-02-28 00:00:00.0	250
8740	2024-02-28 00:00:00.0	Conductividad	630.0	µS/cm a 20ºC	2024-02-28 00:00:00.0	2.500
8741	2024-02-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-26 00:00:00.0	0
8742	2024-02-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-26 00:00:00.0	0
8743	2024-02-27 00:00:00.0	Turbidez	0.73	UNF	2024-02-27 00:00:00.0	0,8
8744	2024-02-27 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-02-27 00:00:00.0	0,2 a 1,0
8745	2024-02-27 00:00:00.0	ph	8.34	Unidades pH	2024-02-27 00:00:00.0	6,5 a 9,5
8746	2024-02-27 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2024-02-27 00:00:00.0	50
8747	2024-02-27 00:00:00.0	Sodio	78.89	mg/L	2024-02-27 00:00:00.0	200
8748	2024-02-27 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2024-02-27 00:00:00.0	500
8749	2024-02-27 00:00:00.0	Cloruros	119.87	mg/L	2024-02-27 00:00:00.0	250
8750	2024-02-27 00:00:00.0	Conductividad	515.0	µS/cm a 20ºC	2024-02-27 00:00:00.0	2.500
8751	2024-02-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-25 00:00:00.0	0
8752	2024-02-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-25 00:00:00.0	0
8753	2024-02-26 00:00:00.0	Turbidez	0.8	UNF	2024-02-26 00:00:00.0	0,8
8754	2024-02-26 00:00:00.0	Cloro residual libre	1.04	mg/L	2024-02-26 00:00:00.0	0,2 a 1,0
8755	2024-02-26 00:00:00.0	ph	8.27	Unidades pH	2024-02-26 00:00:00.0	6,5 a 9,5
8756	2024-02-26 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2024-02-26 00:00:00.0	50
8757	2024-02-26 00:00:00.0	Sodio	80.9	mg/L	2024-02-26 00:00:00.0	200
8758	2024-02-26 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2024-02-26 00:00:00.0	500
8759	2024-02-26 00:00:00.0	Cloruros	122.84	mg/L	2024-02-26 00:00:00.0	250
8760	2024-02-26 00:00:00.0	Conductividad	513.0	µS/cm a 20ºC	2024-02-26 00:00:00.0	2.500
8761	2024-02-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-24 00:00:00.0	0
8762	2024-02-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-24 00:00:00.0	0
8763	2024-02-25 00:00:00.0	Turbidez	0.41	UNF	2024-02-25 00:00:00.0	0,8
8764	2024-02-25 00:00:00.0	Cloro residual libre	1.04	mg/L	2024-02-25 00:00:00.0	0,2 a 1,0
8765	2024-02-25 00:00:00.0	ph	7.99	Unidades pH	2024-02-25 00:00:00.0	6,5 a 9,5
8766	2024-02-25 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-02-25 00:00:00.0	50
8767	2024-02-25 00:00:00.0	Sodio	84.53	mg/L	2024-02-25 00:00:00.0	200
8768	2024-02-25 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-02-25 00:00:00.0	500
8769	2024-02-25 00:00:00.0	Cloruros	128.43	mg/L	2024-02-25 00:00:00.0	250
8770	2024-02-25 00:00:00.0	Conductividad	538.0	µS/cm a 20ºC	2024-02-25 00:00:00.0	2.500
8771	2024-02-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-23 00:00:00.0	0
8772	2024-02-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-23 00:00:00.0	0
8773	2024-02-24 00:00:00.0	Turbidez	0.3	UNF	2024-02-24 00:00:00.0	0,8
8774	2024-02-24 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-02-24 00:00:00.0	0,2 a 1,0
8775	2024-02-24 00:00:00.0	ph	8.09	Unidades pH	2024-02-24 00:00:00.0	6,5 a 9,5
8776	2024-02-24 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2024-02-24 00:00:00.0	50
8777	2024-02-24 00:00:00.0	Sodio	84.53	mg/L	2024-02-24 00:00:00.0	200
8778	2024-02-24 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2024-02-24 00:00:00.0	500
8779	2024-02-24 00:00:00.0	Cloruros	128.43	mg/L	2024-02-24 00:00:00.0	250
8780	2024-02-24 00:00:00.0	Conductividad	540.0	µS/cm a 20ºC	2024-02-24 00:00:00.0	2.500
8781	2024-02-23 00:00:00.0	Turbidez	0.25	UNF	2024-02-23 00:00:00.0	0,8
8782	2024-02-23 00:00:00.0	Cloro residual libre	0.74	mg/L	2024-02-23 00:00:00.0	0,2 a 1,0
8783	2024-02-23 00:00:00.0	ph	8.2	Unidades pH	2024-02-23 00:00:00.0	6,5 a 9,5
8784	2024-02-23 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2024-02-23 00:00:00.0	50
8785	2024-02-23 00:00:00.0	Sodio	84.53	mg/L	2024-02-23 00:00:00.0	200
8786	2024-02-23 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2024-02-23 00:00:00.0	500
8787	2024-02-23 00:00:00.0	Cloruros	128.43	mg/L	2024-02-23 00:00:00.0	250
8788	2024-02-23 00:00:00.0	Conductividad	578.0	µS/cm a 20ºC	2024-02-23 00:00:00.0	2.500
8789	2024-02-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-21 00:00:00.0	0
8790	2024-02-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-21 00:00:00.0	0
8791	2024-02-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-20 00:00:00.0	0
8792	2024-02-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-20 00:00:00.0	0
8793	2024-02-21 00:00:00.0	Turbidez	0.24	UNF	2024-02-21 00:00:00.0	0,8
8794	2024-02-21 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-02-21 00:00:00.0	0,2 a 1,0
8795	2024-02-21 00:00:00.0	ph	8.13	Unidades pH	2024-02-21 00:00:00.0	6,5 a 9,5
8796	2024-02-21 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2024-02-21 00:00:00.0	50
8797	2024-02-21 00:00:00.0	Sodio	79.7	mg/L	2024-02-21 00:00:00.0	200
8798	2024-02-21 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2024-02-21 00:00:00.0	500
8799	2024-02-21 00:00:00.0	Cloruros	120.98	mg/L	2024-02-21 00:00:00.0	250
8800	2024-02-21 00:00:00.0	Conductividad	537.0	µS/cm a 20ºC	2024-02-21 00:00:00.0	2.500
8801	2024-02-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-19 00:00:00.0	0
8802	2024-02-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-19 00:00:00.0	0
8803	2024-02-20 00:00:00.0	Turbidez	0.23	UNF	2024-02-20 00:00:00.0	0,8
8804	2024-02-20 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-02-20 00:00:00.0	0,2 a 1,0
8805	2024-02-20 00:00:00.0	ph	8.07	Unidades pH	2024-02-20 00:00:00.0	6,5 a 9,5
8806	2024-02-20 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2024-02-20 00:00:00.0	50
8807	2024-02-20 00:00:00.0	Sodio	82.11	mg/L	2024-02-20 00:00:00.0	200
8808	2024-02-20 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2024-02-20 00:00:00.0	500
8809	2024-02-20 00:00:00.0	Cloruros	124.71	mg/L	2024-02-20 00:00:00.0	250
8810	2024-02-20 00:00:00.0	Conductividad	558.0	µS/cm a 20ºC	2024-02-20 00:00:00.0	2.500
8811	2024-02-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-18 00:00:00.0	0
8812	2024-02-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-18 00:00:00.0	0
8813	2024-02-19 00:00:00.0	Turbidez	0.31	UNF	2024-02-19 00:00:00.0	0,8
8814	2024-02-19 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-02-19 00:00:00.0	0,2 a 1,0
8815	2024-02-19 00:00:00.0	ph	8.35	Unidades pH	2024-02-19 00:00:00.0	6,5 a 9,5
8816	2024-02-19 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2024-02-19 00:00:00.0	50
8817	2024-02-19 00:00:00.0	Sodio	72.13	mg/L	2024-02-19 00:00:00.0	200
8818	2024-02-19 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2024-02-19 00:00:00.0	500
8819	2024-02-19 00:00:00.0	Cloruros	109.44	mg/L	2024-02-19 00:00:00.0	250
8820	2024-02-19 00:00:00.0	Conductividad	530.0	µS/cm a 20ºC	2024-02-19 00:00:00.0	2.500
8821	2024-02-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-17 00:00:00.0	0
8822	2024-02-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-17 00:00:00.0	0
8823	2024-02-18 00:00:00.0	Turbidez	0.36	UNF	2024-02-18 00:00:00.0	0,8
8824	2024-02-18 00:00:00.0	Cloro residual libre	0.86	mg/L	2024-02-18 00:00:00.0	0,2 a 1,0
8825	2024-02-18 00:00:00.0	ph	8.28	Unidades pH	2024-02-18 00:00:00.0	6,5 a 9,5
8826	2024-02-18 00:00:00.0	Dureza grados franceses	11.6	Grados franceses(ºF)	2024-02-18 00:00:00.0	50
8827	2024-02-18 00:00:00.0	Sodio	71.0	mg/L	2024-02-18 00:00:00.0	200
8828	2024-02-18 00:00:00.0	Cloruros	107.71	mg/L	2024-02-18 00:00:00.0	250
8829	2024-02-18 00:00:00.0	Dureza total	116.0	mg/L CaCO3	2024-02-18 00:00:00.0	500
8830	2024-02-18 00:00:00.0	Conductividad	529.0	µS/cm a 20ºC	2024-02-18 00:00:00.0	2.500
8831	2024-02-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-16 00:00:00.0	0
8832	2024-02-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-16 00:00:00.0	0
8833	2024-02-17 00:00:00.0	Turbidez	0.43	UNF	2024-02-17 00:00:00.0	0,8
8834	2024-02-17 00:00:00.0	Cloro residual libre	0.88	mg/L	2024-02-17 00:00:00.0	0,2 a 1,0
8835	2024-02-17 00:00:00.0	ph	8.44	Unidades pH	2024-02-17 00:00:00.0	6,5 a 9,5
8836	2024-02-17 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2024-02-17 00:00:00.0	50
8837	2024-02-17 00:00:00.0	Sodio	60.86	mg/L	2024-02-17 00:00:00.0	200
8838	2024-02-17 00:00:00.0	Cloruros	92.07	mg/L	2024-02-17 00:00:00.0	250
8839	2024-02-17 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2024-02-17 00:00:00.0	500
8840	2024-02-17 00:00:00.0	Conductividad	457.0	µS/cm a 20ºC	2024-02-17 00:00:00.0	2.500
8841	2024-02-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-15 00:00:00.0	0
8842	2024-02-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-15 00:00:00.0	0
8843	2024-02-16 00:00:00.0	Turbidez	0.48	UNF	2024-02-16 00:00:00.0	0,8
8844	2024-02-16 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-02-16 00:00:00.0	0,2 a 1,0
8845	2024-02-16 00:00:00.0	ph	8.09	Unidades pH	2024-02-16 00:00:00.0	6,5 a 9,5
8846	2024-02-16 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-02-16 00:00:00.0	50
8847	2024-02-16 00:00:00.0	Sodio	63.11	mg/L	2024-02-16 00:00:00.0	200
8848	2024-02-16 00:00:00.0	Cloruros	95.55	mg/L	2024-02-16 00:00:00.0	250
8849	2024-02-16 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-02-16 00:00:00.0	500
8850	2024-02-16 00:00:00.0	Conductividad	477.0	µS/cm a 20ºC	2024-02-16 00:00:00.0	2.500
8851	2024-02-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-14 00:00:00.0	0
8852	2024-02-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-14 00:00:00.0	0
8853	2024-02-15 00:00:00.0	Turbidez	0.39	UNF	2024-02-15 00:00:00.0	0,8
8854	2024-02-15 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-02-15 00:00:00.0	0,2 a 1,0
8855	2024-02-15 00:00:00.0	ph	8.39	Unidades pH	2024-02-15 00:00:00.0	6,5 a 9,5
8856	2024-02-15 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2024-02-15 00:00:00.0	50
8857	2024-02-15 00:00:00.0	Sodio	69.87	mg/L	2024-02-15 00:00:00.0	200
8858	2024-02-15 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2024-02-15 00:00:00.0	500
8859	2024-02-15 00:00:00.0	Cloruros	105.97	mg/L	2024-02-15 00:00:00.0	250
8860	2024-02-15 00:00:00.0	Conductividad	508.0	µS/cm a 20ºC	2024-02-15 00:00:00.0	2.500
8861	2024-02-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-13 00:00:00.0	0
8862	2024-02-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-13 00:00:00.0	0
8863	2024-02-14 00:00:00.0	Turbidez	0.28	UNF	2024-02-14 00:00:00.0	0,8
8864	2024-02-14 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-02-14 00:00:00.0	0,2 a 1,0
8865	2024-02-14 00:00:00.0	ph	8.11	Unidades pH	2024-02-14 00:00:00.0	6,5 a 9,5
8866	2024-02-14 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2024-02-14 00:00:00.0	50
8867	2024-02-14 00:00:00.0	Sodio	64.24	mg/L	2024-02-14 00:00:00.0	200
8868	2024-02-14 00:00:00.0	Cloruros	97.28	mg/L	2024-02-14 00:00:00.0	250
8869	2024-02-14 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2024-02-14 00:00:00.0	500
8870	2024-02-14 00:00:00.0	Conductividad	480.0	µS/cm a 20ºC	2024-02-14 00:00:00.0	2.500
8871	2024-02-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-12 00:00:00.0	0
8872	2024-02-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-12 00:00:00.0	0
8873	2024-02-13 00:00:00.0	Turbidez	0.27	UNF	2024-02-13 00:00:00.0	0,8
8874	2024-02-13 00:00:00.0	Cloro residual libre	0.82	mg/L	2024-02-13 00:00:00.0	0,2 a 1,0
8875	2024-02-13 00:00:00.0	ph	8.24	Unidades pH	2024-02-13 00:00:00.0	6,5 a 9,5
8876	2024-02-13 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2024-02-13 00:00:00.0	50
8877	2024-02-13 00:00:00.0	Sodio	80.02	mg/L	2024-02-13 00:00:00.0	200
8878	2024-02-13 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2024-02-13 00:00:00.0	500
8879	2024-02-13 00:00:00.0	Cloruros	121.6	mg/L	2024-02-13 00:00:00.0	250
8880	2024-02-13 00:00:00.0	Conductividad	568.0	µS/cm a 20ºC	2024-02-13 00:00:00.0	2.500
8881	2024-02-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-11 00:00:00.0	0
8882	2024-02-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-11 00:00:00.0	0
8883	2024-02-12 00:00:00.0	Turbidez	0.22	UNF	2024-02-12 00:00:00.0	0,8
8884	2024-02-12 00:00:00.0	Cloro residual libre	1.06	mg/L	2024-02-12 00:00:00.0	0,2 a 1,0
8885	2024-02-12 00:00:00.0	ph	8.05	Unidades pH	2024-02-12 00:00:00.0	6,5 a 9,5
8886	2024-02-12 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2024-02-12 00:00:00.0	50
8887	2024-02-12 00:00:00.0	Sodio	76.64	mg/L	2024-02-12 00:00:00.0	200
8888	2024-02-12 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2024-02-12 00:00:00.0	500
8889	2024-02-12 00:00:00.0	Cloruros	116.39	mg/L	2024-02-12 00:00:00.0	250
8890	2024-02-12 00:00:00.0	Conductividad	532.0	µS/cm a 20ºC	2024-02-12 00:00:00.0	2.500
8891	2024-02-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-10 00:00:00.0	0
8892	2024-02-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-10 00:00:00.0	0
8893	2024-02-11 00:00:00.0	Turbidez	0.41	UNF	2024-02-11 00:00:00.0	0,8
8894	2024-02-11 00:00:00.0	Cloro residual libre	1.04	mg/L	2024-02-11 00:00:00.0	0,2 a 1,0
8895	2024-02-11 00:00:00.0	ph	7.77	Unidades pH	2024-02-11 00:00:00.0	6,5 a 9,5
8896	2024-02-11 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-02-11 00:00:00.0	50
8897	2024-02-11 00:00:00.0	Sodio	82.27	mg/L	2024-02-11 00:00:00.0	200
8898	2024-02-11 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-02-11 00:00:00.0	500
8899	2024-02-11 00:00:00.0	Cloruros	125.08	mg/L	2024-02-11 00:00:00.0	250
8900	2024-02-11 00:00:00.0	Conductividad	554.0	µS/cm a 20ºC	2024-02-11 00:00:00.0	2.500
8901	2024-02-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-09 00:00:00.0	0
8902	2024-02-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-09 00:00:00.0	0
8903	2024-02-10 00:00:00.0	Turbidez	0.63	UNF	2024-02-10 00:00:00.0	0,8
8904	2024-02-10 00:00:00.0	Cloro residual libre	0.88	mg/L	2024-02-10 00:00:00.0	0,2 a 1,0
8905	2024-02-10 00:00:00.0	ph	8.32	Unidades pH	2024-02-10 00:00:00.0	6,5 a 9,5
8906	2024-02-10 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-02-10 00:00:00.0	50
8907	2024-02-10 00:00:00.0	Sodio	90.16	mg/L	2024-02-10 00:00:00.0	200
8908	2024-02-10 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-02-10 00:00:00.0	500
8909	2024-02-10 00:00:00.0	Cloruros	137.24	mg/L	2024-02-10 00:00:00.0	250
8910	2024-02-10 00:00:00.0	Conductividad	588.0	µS/cm a 20ºC	2024-02-10 00:00:00.0	2.500
8911	2024-02-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-08 00:00:00.0	0
8912	2024-02-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-08 00:00:00.0	0
8913	2024-02-09 00:00:00.0	Turbidez	0.26	UNF	2024-02-09 00:00:00.0	0,8
8914	2024-02-09 00:00:00.0	Cloro residual libre	0.74	mg/L	2024-02-09 00:00:00.0	0,2 a 1,0
8915	2024-02-09 00:00:00.0	ph	8.43	Unidades pH	2024-02-09 00:00:00.0	6,5 a 9,5
8916	2024-02-09 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2024-02-09 00:00:00.0	50
8917	2024-02-09 00:00:00.0	Sodio	89.03	mg/L	2024-02-09 00:00:00.0	200
8918	2024-02-09 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2024-02-09 00:00:00.0	500
8919	2024-02-09 00:00:00.0	Cloruros	135.5	mg/L	2024-02-09 00:00:00.0	250
8920	2024-02-09 00:00:00.0	Conductividad	601.0	µS/cm a 20ºC	2024-02-09 00:00:00.0	2.500
8921	2024-02-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-07 00:00:00.0	0
8922	2024-02-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-07 00:00:00.0	0
8923	2024-02-08 00:00:00.0	Turbidez	0.28	UNF	2024-02-08 00:00:00.0	0,8
8924	2024-02-08 00:00:00.0	Cloro residual libre	0.66	mg/L	2024-02-08 00:00:00.0	0,2 a 1,0
8925	2024-02-08 00:00:00.0	ph	8.35	Unidades pH	2024-02-08 00:00:00.0	6,5 a 9,5
8926	2024-02-08 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2024-02-08 00:00:00.0	50
8927	2024-02-08 00:00:00.0	Sodio	87.91	mg/L	2024-02-08 00:00:00.0	200
8928	2024-02-08 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2024-02-08 00:00:00.0	500
8929	2024-02-08 00:00:00.0	Cloruros	133.76	mg/L	2024-02-08 00:00:00.0	250
8930	2024-02-08 00:00:00.0	Conductividad	616.0	µS/cm a 20ºC	2024-02-08 00:00:00.0	2.500
8931	2024-02-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-06 00:00:00.0	0
8932	2024-02-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-06 00:00:00.0	0
8933	2024-02-07 00:00:00.0	Turbidez	0.23	UNF	2024-02-07 00:00:00.0	0,8
8934	2024-02-07 00:00:00.0	Cloro residual libre	0.76	mg/L	2024-02-07 00:00:00.0	0,2 a 1,0
8935	2024-02-07 00:00:00.0	ph	8.44	Unidades pH	2024-02-07 00:00:00.0	6,5 a 9,5
8936	2024-02-07 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2024-02-07 00:00:00.0	50
8937	2024-02-07 00:00:00.0	Sodio	89.03	mg/L	2024-02-07 00:00:00.0	200
8938	2024-02-07 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2024-02-07 00:00:00.0	500
8939	2024-02-07 00:00:00.0	Cloruros	135.5	mg/L	2024-02-07 00:00:00.0	250
8940	2024-02-07 00:00:00.0	Conductividad	600.0	µS/cm a 20ºC	2024-02-07 00:00:00.0	2.500
8941	2024-02-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-05 00:00:00.0	0
8942	2024-02-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-05 00:00:00.0	0
8943	2024-02-06 00:00:00.0	Turbidez	0.26	UNF	2024-02-06 00:00:00.0	0,8
8944	2024-02-06 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-02-06 00:00:00.0	0,2 a 1,0
8945	2024-02-06 00:00:00.0	ph	7.99	Unidades pH	2024-02-06 00:00:00.0	6,5 a 9,5
8946	2024-02-06 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-02-06 00:00:00.0	50
8947	2024-02-06 00:00:00.0	Sodio	92.41	mg/L	2024-02-06 00:00:00.0	200
8948	2024-02-06 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-02-06 00:00:00.0	500
8949	2024-02-06 00:00:00.0	Cloruros	140.71	mg/L	2024-02-06 00:00:00.0	250
8950	2024-02-06 00:00:00.0	Conductividad	618.0	µS/cm a 20ºC	2024-02-06 00:00:00.0	2.500
8951	2024-02-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-04 00:00:00.0	0
8952	2024-02-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-04 00:00:00.0	0
8953	2024-02-05 00:00:00.0	Turbidez	0.32	UNF	2024-02-05 00:00:00.0	0,8
8954	2024-02-05 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-02-05 00:00:00.0	0,2 a 1,0
8955	2024-02-05 00:00:00.0	ph	8.44	Unidades pH	2024-02-05 00:00:00.0	6,5 a 9,5
8956	2024-02-05 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-02-05 00:00:00.0	50
8957	2024-02-05 00:00:00.0	Sodio	86.78	mg/L	2024-02-05 00:00:00.0	200
8958	2024-02-05 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-02-05 00:00:00.0	500
8959	2024-02-05 00:00:00.0	Cloruros	132.03	mg/L	2024-02-05 00:00:00.0	250
8960	2024-02-05 00:00:00.0	Conductividad	577.0	µS/cm a 20ºC	2024-02-05 00:00:00.0	2.500
8961	2024-02-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-03 00:00:00.0	0
8962	2024-02-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-03 00:00:00.0	0
8963	2024-02-04 00:00:00.0	Cloro residual libre	0.76	mg/L	2024-02-04 00:00:00.0	0,2 a 1,0
8964	2024-02-04 00:00:00.0	Turbidez	0.83	UNF	2024-02-04 00:00:00.0	0,8
8965	2024-02-04 00:00:00.0	ph	8.73	Unidades pH	2024-02-04 00:00:00.0	6,5 a 9,5
8966	2024-02-04 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2024-02-04 00:00:00.0	50
8967	2024-02-04 00:00:00.0	Sodio	94.67	mg/L	2024-02-04 00:00:00.0	200
8968	2024-02-04 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2024-02-04 00:00:00.0	500
8969	2024-02-04 00:00:00.0	Cloruros	144.19	mg/L	2024-02-04 00:00:00.0	250
8970	2024-02-04 00:00:00.0	Conductividad	610.0	µS/cm a 20ºC	2024-02-04 00:00:00.0	2.500
8971	2024-02-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-02 00:00:00.0	0
8972	2024-02-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-02 00:00:00.0	0
8973	2024-02-03 00:00:00.0	Cloro residual libre	0.76	mg/L	2024-02-03 00:00:00.0	0,2 a 1,0
8974	2024-02-03 00:00:00.0	Turbidez	0.76	UNF	2024-02-03 00:00:00.0	0,8
8975	2024-02-03 00:00:00.0	ph	8.33	Unidades pH	2024-02-03 00:00:00.0	6,5 a 9,5
8976	2024-02-03 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-02-03 00:00:00.0	50
8977	2024-02-03 00:00:00.0	Sodio	83.4	mg/L	2024-02-03 00:00:00.0	200
8978	2024-02-03 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-02-03 00:00:00.0	500
8979	2024-02-03 00:00:00.0	Cloruros	126.82	mg/L	2024-02-03 00:00:00.0	250
8980	2024-02-03 00:00:00.0	Conductividad	578.0	µS/cm a 20ºC	2024-02-03 00:00:00.0	2.500
8981	2024-02-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-02-01 00:00:00.0	0
8982	2024-02-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-02-01 00:00:00.0	0
8983	2024-02-02 00:00:00.0	Turbidez	0.53	UNF	2024-02-02 00:00:00.0	0,8
8984	2024-02-02 00:00:00.0	Cloro residual libre	0.76	mg/L	2024-02-02 00:00:00.0	0,2 a 1,0
8985	2024-02-02 00:00:00.0	ph	8.72	Unidades pH	2024-02-02 00:00:00.0	6,5 a 9,5
8986	2024-02-02 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2024-02-02 00:00:00.0	50
8987	2024-02-02 00:00:00.0	Sodio	89.15	mg/L	2024-02-02 00:00:00.0	200
8988	2024-02-02 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2024-02-02 00:00:00.0	500
8989	2024-02-02 00:00:00.0	Cloruros	135.61	mg/L	2024-02-02 00:00:00.0	250
8990	2024-02-02 00:00:00.0	Conductividad	580.0	µS/cm a 20ºC	2024-02-02 00:00:00.0	2.500
8991	2024-02-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-31 00:00:00.0	0
8992	2024-02-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-31 00:00:00.0	0
8993	2024-02-01 00:00:00.0	Turbidez	0.34	UNF	2024-02-01 00:00:00.0	0,8
8994	2024-02-01 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-02-01 00:00:00.0	0,2 a 1,0
8995	2024-02-01 00:00:00.0	ph	8.35	Unidades pH	2024-02-01 00:00:00.0	6,5 a 9,5
8996	2024-02-01 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2024-02-01 00:00:00.0	50
8997	2024-02-01 00:00:00.0	Sodio	93.84	mg/L	2024-02-01 00:00:00.0	200
8998	2024-02-01 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2024-02-01 00:00:00.0	500
8999	2024-02-01 00:00:00.0	Cloruros	142.84	mg/L	2024-02-01 00:00:00.0	250
9000	2024-02-01 00:00:00.0	Conductividad	609.0	µS/cm a 20ºC	2024-02-01 00:00:00.0	2.500
9001	2024-01-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-30 00:00:00.0	0
9002	2024-01-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-30 00:00:00.0	0
9003	2024-01-31 00:00:00.0	Turbidez	0.19	UNF	2024-01-31 00:00:00.0	0,8
9004	2024-01-31 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-01-31 00:00:00.0	0,2 a 1,0
9005	2024-01-31 00:00:00.0	ph	8.13	Unidades pH	2024-01-31 00:00:00.0	6,5 a 9,5
9006	2024-01-31 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-01-31 00:00:00.0	50
9007	2024-01-31 00:00:00.0	Sodio	84.46	mg/L	2024-01-31 00:00:00.0	200
9008	2024-01-31 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-01-31 00:00:00.0	500
9009	2024-01-31 00:00:00.0	Cloruros	128.38	mg/L	2024-01-31 00:00:00.0	250
9010	2024-01-31 00:00:00.0	Conductividad	551.0	µS/cm a 20ºC	2024-01-31 00:00:00.0	2.500
9011	2024-01-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-29 00:00:00.0	0
9012	2024-01-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-29 00:00:00.0	0
9013	2024-01-30 00:00:00.0	Turbidez	0.32	UNF	2024-01-30 00:00:00.0	0,8
9014	2024-01-30 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-01-30 00:00:00.0	0,2 a 1,0
9015	2024-01-30 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2024-01-30 00:00:00.0	50
9016	2024-01-30 00:00:00.0	ph	8.35	Unidades pH	2024-01-30 00:00:00.0	6,5 a 9,5
9017	2024-01-30 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2024-01-30 00:00:00.0	500
9018	2024-01-30 00:00:00.0	Sodio	82.11	mg/L	2024-01-30 00:00:00.0	200
9019	2024-01-30 00:00:00.0	Cloruros	124.76	mg/L	2024-01-30 00:00:00.0	250
9020	2024-01-30 00:00:00.0	Conductividad	530.0	µS/cm a 20ºC	2024-01-30 00:00:00.0	2.500
9021	2024-01-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-28 00:00:00.0	0
9022	2024-01-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-28 00:00:00.0	0
9023	2024-01-29 00:00:00.0	Turbidez	0.21	UNF	2024-01-29 00:00:00.0	0,8
9024	2024-01-29 00:00:00.0	Cloro residual libre	0.64	mg/L	2024-01-29 00:00:00.0	0,2 a 1,0
9025	2024-01-29 00:00:00.0	ph	8.14	Unidades pH	2024-01-29 00:00:00.0	6,5 a 9,5
9026	2024-01-29 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2024-01-29 00:00:00.0	50
9027	2024-01-29 00:00:00.0	Sodio	84.78	mg/L	2024-01-29 00:00:00.0	200
9028	2024-01-29 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2024-01-29 00:00:00.0	500
9029	2024-01-29 00:00:00.0	Cloruros	128.96	mg/L	2024-01-29 00:00:00.0	250
9030	2024-01-29 00:00:00.0	Conductividad	574.0	µS/cm a 20ºC	2024-01-29 00:00:00.0	2.500
9031	2024-01-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-27 00:00:00.0	0
9032	2024-01-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-27 00:00:00.0	0
9033	2024-01-28 00:00:00.0	Turbidez	0.17	UNF	2024-01-28 00:00:00.0	0,8
9034	2024-01-28 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-01-28 00:00:00.0	0,2 a 1,0
9035	2024-01-28 00:00:00.0	ph	8.09	Unidades pH	2024-01-28 00:00:00.0	6,5 a 9,5
9036	2024-01-28 00:00:00.0	Dureza grados franceses	9.5	Grados franceses(ºF)	2024-01-28 00:00:00.0	50
9037	2024-01-28 00:00:00.0	Sodio	83.66	mg/L	2024-01-28 00:00:00.0	200
9038	2024-01-28 00:00:00.0	Dureza total	95.0	mg/L CaCO3	2024-01-28 00:00:00.0	500
9039	2024-01-28 00:00:00.0	Cloruros	127.24	mg/L	2024-01-28 00:00:00.0	250
9040	2024-01-28 00:00:00.0	Conductividad	578.0	µS/cm a 20ºC	2024-01-28 00:00:00.0	2.500
9041	2024-01-27 00:00:00.0	Turbidez	0.25	UNF	2024-01-27 00:00:00.0	0,8
9042	2024-01-27 00:00:00.0	Cloro residual libre	0.9	mg/L	2024-01-27 00:00:00.0	0,2 a 1,0
9043	2024-01-27 00:00:00.0	ph	8.36	Unidades pH	2024-01-27 00:00:00.0	6,5 a 9,5
9044	2024-01-27 00:00:00.0	Dureza grados franceses	9.3	Grados franceses(ºF)	2024-01-27 00:00:00.0	50
9045	2024-01-27 00:00:00.0	Sodio	82.55	mg/L	2024-01-27 00:00:00.0	200
9046	2024-01-27 00:00:00.0	Dureza total	93.0	mg/L CaCO3	2024-01-27 00:00:00.0	500
9047	2024-01-27 00:00:00.0	Cloruros	125.52	mg/L	2024-01-27 00:00:00.0	250
9048	2024-01-27 00:00:00.0	Conductividad	560.0	µS/cm a 20ºC	2024-01-27 00:00:00.0	2.500
9049	2024-01-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-25 00:00:00.0	0
9050	2024-01-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-25 00:00:00.0	0
9051	2024-01-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-24 00:00:00.0	0
9052	2024-01-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-24 00:00:00.0	0
9053	2024-01-25 00:00:00.0	Turbidez	0.25	UNF	2024-01-25 00:00:00.0	0,8
9054	2024-01-25 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-01-25 00:00:00.0	0,2 a 1,0
9055	2024-01-25 00:00:00.0	ph	8.18	Unidades pH	2024-01-25 00:00:00.0	6,5 a 9,5
9056	2024-01-25 00:00:00.0	Dureza grados franceses	11.1	Grados franceses(ºF)	2024-01-25 00:00:00.0	50
9057	2024-01-25 00:00:00.0	Sodio	79.2	mg/L	2024-01-25 00:00:00.0	200
9058	2024-01-25 00:00:00.0	Dureza total	111.0	mg/L CaCO3	2024-01-25 00:00:00.0	500
9059	2024-01-25 00:00:00.0	Cloruros	120.36	mg/L	2024-01-25 00:00:00.0	250
9060	2024-01-25 00:00:00.0	Conductividad	583.0	µS/cm a 20ºC	2024-01-25 00:00:00.0	2.500
9061	2024-01-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-23 00:00:00.0	0
9062	2024-01-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-23 00:00:00.0	0
9063	2024-01-24 00:00:00.0	Turbidez	0.18	UNF	2024-01-24 00:00:00.0	0,8
9064	2024-01-24 00:00:00.0	Cloro residual libre	0.68	mg/L	2024-01-24 00:00:00.0	0,2 a 1,0
9065	2024-01-24 00:00:00.0	ph	7.92	Unidades pH	2024-01-24 00:00:00.0	6,5 a 9,5
9066	2024-01-24 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2024-01-24 00:00:00.0	50
9067	2024-01-24 00:00:00.0	Sodio	71.39	mg/L	2024-01-24 00:00:00.0	200
9068	2024-01-24 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2024-01-24 00:00:00.0	500
9069	2024-01-24 00:00:00.0	Cloruros	108.33	mg/L	2024-01-24 00:00:00.0	250
9070	2024-01-24 00:00:00.0	Conductividad	521.0	µS/cm a 20ºC	2024-01-24 00:00:00.0	2.500
9071	2024-01-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-22 00:00:00.0	0
9072	2024-01-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-22 00:00:00.0	0
9073	2024-01-23 00:00:00.0	Turbidez	0.2	UNF	2024-01-23 00:00:00.0	0,8
9074	2024-01-23 00:00:00.0	Cloro residual libre	0.78	mg/L	2024-01-23 00:00:00.0	0,2 a 1,0
9075	2024-01-23 00:00:00.0	ph	8.37	Unidades pH	2024-01-23 00:00:00.0	6,5 a 9,5
9076	2024-01-23 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2024-01-23 00:00:00.0	50
9077	2024-01-23 00:00:00.0	Sodio	74.38	mg/L	2024-01-23 00:00:00.0	200
9078	2024-01-23 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2024-01-23 00:00:00.0	500
9079	2024-01-23 00:00:00.0	Cloruros	112.92	mg/L	2024-01-23 00:00:00.0	250
9080	2024-01-23 00:00:00.0	Conductividad	524.0	µS/cm a 20ºC	2024-01-23 00:00:00.0	2.500
9081	2024-01-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-21 00:00:00.0	0
9082	2024-01-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-21 00:00:00.0	0
9083	2024-01-22 00:00:00.0	Turbidez	0.27	UNF	2024-01-22 00:00:00.0	0,8
9084	2024-01-22 00:00:00.0	Cloro residual libre	0.94	mg/L	2024-01-22 00:00:00.0	0,2 a 1,0
9085	2024-01-22 00:00:00.0	ph	8.4	Unidades pH	2024-01-22 00:00:00.0	6,5 a 9,5
9086	2024-01-22 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2024-01-22 00:00:00.0	50
9087	2024-01-22 00:00:00.0	Sodio	72.13	mg/L	2024-01-22 00:00:00.0	200
9088	2024-01-22 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2024-01-22 00:00:00.0	500
9089	2024-01-22 00:00:00.0	Cloruros	109.44	mg/L	2024-01-22 00:00:00.0	250
9090	2024-01-22 00:00:00.0	Conductividad	505.0	µS/cm a 20ºC	2024-01-22 00:00:00.0	2.500
9091	2024-01-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-20 00:00:00.0	0
9092	2024-01-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-20 00:00:00.0	0
9093	2024-01-21 00:00:00.0	Turbidez	0.61	UNF	2024-01-21 00:00:00.0	0,8
9094	2024-01-21 00:00:00.0	Cloro residual libre	0.88	mg/L	2024-01-21 00:00:00.0	0,2 a 1,0
9095	2024-01-21 00:00:00.0	ph	7.68	Unidades pH	2024-01-21 00:00:00.0	6,5 a 9,5
9096	2024-01-21 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2024-01-21 00:00:00.0	50
9097	2024-01-21 00:00:00.0	Sodio	85.65	mg/L	2024-01-21 00:00:00.0	200
9098	2024-01-21 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2024-01-21 00:00:00.0	500
9099	2024-01-21 00:00:00.0	Cloruros	130.29	mg/L	2024-01-21 00:00:00.0	250
9100	2024-01-21 00:00:00.0	Conductividad	564.0	µS/cm a 20ºC	2024-01-21 00:00:00.0	2.500
9101	2024-01-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-19 00:00:00.0	0
9102	2024-01-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-19 00:00:00.0	0
9103	2024-01-20 00:00:00.0	Turbidez	0.33	UNF	2024-01-20 00:00:00.0	0,8
9104	2024-01-20 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-01-20 00:00:00.0	0,2 a 1,0
9105	2024-01-20 00:00:00.0	ph	8.52	Unidades pH	2024-01-20 00:00:00.0	6,5 a 9,5
9106	2024-01-20 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-01-20 00:00:00.0	50
9107	2024-01-20 00:00:00.0	Sodio	81.14	mg/L	2024-01-20 00:00:00.0	200
9108	2024-01-20 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-01-20 00:00:00.0	500
9109	2024-01-20 00:00:00.0	Cloruros	123.34	mg/L	2024-01-20 00:00:00.0	250
9110	2024-01-20 00:00:00.0	Conductividad	539.0	µS/cm a 20ºC	2024-01-20 00:00:00.0	2.500
9111	2024-01-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-18 00:00:00.0	0
9112	2024-01-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-18 00:00:00.0	0
9113	2024-01-19 00:00:00.0	Turbidez	0.21	UNF	2024-01-19 00:00:00.0	0,8
9114	2024-01-19 00:00:00.0	Cloro residual libre	0.7	mg/L	2024-01-19 00:00:00.0	0,2 a 1,0
9115	2024-01-19 00:00:00.0	ph	8.13	Unidades pH	2024-01-19 00:00:00.0	6,5 a 9,5
9116	2024-01-19 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-01-19 00:00:00.0	50
9117	2024-01-19 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-01-19 00:00:00.0	500
9118	2024-01-19 00:00:00.0	Sodio	86.78	mg/L	2024-01-19 00:00:00.0	200
9119	2024-01-19 00:00:00.0	Cloruros	132.03	mg/L	2024-01-19 00:00:00.0	250
9120	2024-01-19 00:00:00.0	Conductividad	563.0	µS/cm a 20ºC	2024-01-19 00:00:00.0	2.500
9121	2024-01-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-17 00:00:00.0	0
9122	2024-01-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-17 00:00:00.0	0
9123	2024-01-18 00:00:00.0	Turbidez	0.18	UNF	2024-01-18 00:00:00.0	0,8
9124	2024-01-18 00:00:00.0	Cloro residual libre	0.7	mg/L	2024-01-18 00:00:00.0	0,2 a 1,0
9125	2024-01-18 00:00:00.0	ph	8.3	Unidades pH	2024-01-18 00:00:00.0	6,5 a 9,5
9126	2024-01-18 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2024-01-18 00:00:00.0	50
9127	2024-01-18 00:00:00.0	Sodio	82.27	mg/L	2024-01-18 00:00:00.0	200
9128	2024-01-18 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2024-01-18 00:00:00.0	500
9129	2024-01-18 00:00:00.0	Cloruros	125.08	mg/L	2024-01-18 00:00:00.0	250
9130	2024-01-18 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2024-01-18 00:00:00.0	2.500
9131	2024-01-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-16 00:00:00.0	0
9132	2024-01-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-16 00:00:00.0	0
9133	2024-01-17 00:00:00.0	Turbidez	0.19	UNF	2024-01-17 00:00:00.0	0,8
9134	2024-01-17 00:00:00.0	Cloro residual libre	0.7	mg/L	2024-01-17 00:00:00.0	0,2 a 1,0
9135	2024-01-17 00:00:00.0	ph	8.42	Unidades pH	2024-01-17 00:00:00.0	6,5 a 9,5
9136	2024-01-17 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-01-17 00:00:00.0	50
9137	2024-01-17 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-01-17 00:00:00.0	500
9138	2024-01-17 00:00:00.0	Sodio	89.03	mg/L	2024-01-17 00:00:00.0	200
9139	2024-01-17 00:00:00.0	Cloruros	135.5	mg/L	2024-01-17 00:00:00.0	250
9140	2024-01-17 00:00:00.0	Conductividad	584.0	µS/cm a 20ºC	2024-01-17 00:00:00.0	2.500
9141	2024-01-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-15 00:00:00.0	0
9142	2024-01-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-15 00:00:00.0	0
9143	2024-01-16 00:00:00.0	Turbidez	0.12	UNF	2024-01-16 00:00:00.0	0,8
9144	2024-01-16 00:00:00.0	Cloro residual libre	0.84	mg/L	2024-01-16 00:00:00.0	0,2 a 1,0
9145	2024-01-16 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-01-16 00:00:00.0	50
9146	2024-01-16 00:00:00.0	ph	8.27	Unidades pH	2024-01-16 00:00:00.0	6,5 a 9,5
9147	2024-01-16 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-01-16 00:00:00.0	500
9148	2024-01-16 00:00:00.0	Sodio	86.78	mg/L	2024-01-16 00:00:00.0	200
9149	2024-01-16 00:00:00.0	Cloruros	132.03	mg/L	2024-01-16 00:00:00.0	250
9150	2024-01-16 00:00:00.0	Conductividad	544.0	µS/cm a 20ºC	2024-01-16 00:00:00.0	2.500
9151	2024-01-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-14 00:00:00.0	0
9152	2024-01-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-14 00:00:00.0	0
9153	2024-01-15 00:00:00.0	Turbidez	0.17	UNF	2024-01-15 00:00:00.0	0,8
9154	2024-01-15 00:00:00.0	Cloro residual libre	0.92	mg/L	2024-01-15 00:00:00.0	0,2 a 1,0
9155	2024-01-15 00:00:00.0	ph	7.63	Unidades pH	2024-01-15 00:00:00.0	6,5 a 9,5
9156	2024-01-15 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2024-01-15 00:00:00.0	50
9157	2024-01-15 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2024-01-15 00:00:00.0	500
9158	2024-01-15 00:00:00.0	Sodio	93.54	mg/L	2024-01-15 00:00:00.0	200
9159	2024-01-15 00:00:00.0	Cloruros	142.45	mg/L	2024-01-15 00:00:00.0	250
9160	2024-01-15 00:00:00.0	Conductividad	583.0	µS/cm a 20ºC	2024-01-15 00:00:00.0	2.500
9161	2024-01-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-13 00:00:00.0	0
9162	2024-01-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-13 00:00:00.0	0
9163	2024-01-14 00:00:00.0	Turbidez	0.37	UNF	2024-01-14 00:00:00.0	0,8
9164	2024-01-14 00:00:00.0	Cloro residual libre	1.04	mg/L	2024-01-14 00:00:00.0	0,2 a 1,0
9165	2024-01-14 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2024-01-14 00:00:00.0	50
9166	2024-01-14 00:00:00.0	ph	7.85	Unidades pH	2024-01-14 00:00:00.0	6,5 a 9,5
9167	2024-01-14 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2024-01-14 00:00:00.0	500
9168	2024-01-14 00:00:00.0	Sodio	90.16	mg/L	2024-01-14 00:00:00.0	200
9169	2024-01-14 00:00:00.0	Cloruros	137.24	mg/L	2024-01-14 00:00:00.0	250
9170	2024-01-14 00:00:00.0	Conductividad	549.0	µS/cm a 20ºC	2024-01-14 00:00:00.0	2.500
9171	2024-01-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-12 00:00:00.0	0
9172	2024-01-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-12 00:00:00.0	0
9173	2024-01-13 00:00:00.0	Turbidez	0.24	UNF	2024-01-13 00:00:00.0	0,8
9174	2024-01-13 00:00:00.0	Cloro residual libre	0.92	mg/L	2024-01-13 00:00:00.0	0,2 a 1,0
9175	2024-01-13 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2024-01-13 00:00:00.0	50
9176	2024-01-13 00:00:00.0	ph	8.24	Unidades pH	2024-01-13 00:00:00.0	6,5 a 9,5
9177	2024-01-13 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2024-01-13 00:00:00.0	500
9178	2024-01-13 00:00:00.0	Sodio	91.29	mg/L	2024-01-13 00:00:00.0	200
9179	2024-01-13 00:00:00.0	Cloruros	138.98	mg/L	2024-01-13 00:00:00.0	250
9180	2024-01-13 00:00:00.0	Conductividad	558.0	µS/cm a 20ºC	2024-01-13 00:00:00.0	2.500
9181	2024-01-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-11 00:00:00.0	0
9182	2024-01-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-11 00:00:00.0	0
9183	2024-01-12 00:00:00.0	Turbidez	0.15	UNF	2024-01-12 00:00:00.0	0,8
9184	2024-01-12 00:00:00.0	Cloro residual libre	0.88	mg/L	2024-01-12 00:00:00.0	0,2 a 1,0
9185	2024-01-12 00:00:00.0	ph	7.91	Unidades pH	2024-01-12 00:00:00.0	6,5 a 9,5
9186	2024-01-12 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-01-12 00:00:00.0	50
9187	2024-01-12 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-01-12 00:00:00.0	500
9188	2024-01-12 00:00:00.0	Sodio	101.43	mg/L	2024-01-12 00:00:00.0	200
9189	2024-01-12 00:00:00.0	Cloruros	154.61	mg/L	2024-01-12 00:00:00.0	250
9190	2024-01-12 00:00:00.0	Conductividad	617.0	µS/cm a 20ºC	2024-01-12 00:00:00.0	2.500
9191	2024-01-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-10 00:00:00.0	0
9192	2024-01-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-10 00:00:00.0	0
9193	2024-01-11 00:00:00.0	Turbidez	0.24	UNF	2024-01-11 00:00:00.0	0,8
9194	2024-01-11 00:00:00.0	Cloro residual libre	0.88	mg/L	2024-01-11 00:00:00.0	0,2 a 1,0
9195	2024-01-11 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2024-01-11 00:00:00.0	50
9196	2024-01-11 00:00:00.0	ph	8.9	Unidades pH	2024-01-11 00:00:00.0	6,5 a 9,5
9197	2024-01-11 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2024-01-11 00:00:00.0	500
9198	2024-01-11 00:00:00.0	Sodio	82.27	mg/L	2024-01-11 00:00:00.0	200
9199	2024-01-11 00:00:00.0	Cloruros	125.08	mg/L	2024-01-11 00:00:00.0	250
9200	2024-01-11 00:00:00.0	Conductividad	520.0	µS/cm a 20ºC	2024-01-11 00:00:00.0	2.500
9201	2024-01-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-09 00:00:00.0	0
9202	2024-01-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-09 00:00:00.0	0
9203	2024-01-10 00:00:00.0	Turbidez	0.19	UNF	2024-01-10 00:00:00.0	0,8
9204	2024-01-10 00:00:00.0	Cloro residual libre	0.98	mg/L	2024-01-10 00:00:00.0	0,2 a 1,0
9205	2024-01-10 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2024-01-10 00:00:00.0	50
9206	2024-01-10 00:00:00.0	ph	8.42	Unidades pH	2024-01-10 00:00:00.0	6,5 a 9,5
9207	2024-01-10 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2024-01-10 00:00:00.0	500
9208	2024-01-10 00:00:00.0	Sodio	87.91	mg/L	2024-01-10 00:00:00.0	200
9209	2024-01-10 00:00:00.0	Cloruros	133.76	mg/L	2024-01-10 00:00:00.0	250
9210	2024-01-10 00:00:00.0	Conductividad	556.0	µS/cm a 20ºC	2024-01-10 00:00:00.0	2.500
9211	2024-01-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-08 00:00:00.0	0
9212	2024-01-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-08 00:00:00.0	0
9213	2024-01-09 00:00:00.0	Turbidez	0.16	UNF	2024-01-09 00:00:00.0	0,8
9214	2024-01-09 00:00:00.0	Cloro residual libre	1.08	mg/L	2024-01-09 00:00:00.0	0,2 a 1,0
9215	2024-01-09 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2024-01-09 00:00:00.0	50
9216	2024-01-09 00:00:00.0	ph	8.47	Unidades pH	2024-01-09 00:00:00.0	6,5 a 9,5
9217	2024-01-09 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2024-01-09 00:00:00.0	500
9218	2024-01-09 00:00:00.0	Sodio	96.92	mg/L	2024-01-09 00:00:00.0	200
9219	2024-01-09 00:00:00.0	Cloruros	147.66	mg/L	2024-01-09 00:00:00.0	250
9220	2024-01-09 00:00:00.0	Conductividad	592.0	µS/cm a 20ºC	2024-01-09 00:00:00.0	2.500
9221	2024-01-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-07 00:00:00.0	0
9222	2024-01-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-07 00:00:00.0	0
9223	2024-01-08 00:00:00.0	Turbidez	0.17	UNF	2024-01-08 00:00:00.0	0,8
9224	2024-01-08 00:00:00.0	Cloro residual libre	1.1	mg/L	2024-01-08 00:00:00.0	0,2 a 1,0
9225	2024-01-08 00:00:00.0	ph	7.91	Unidades pH	2024-01-08 00:00:00.0	6,5 a 9,5
9226	2024-01-08 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-01-08 00:00:00.0	50
9227	2024-01-08 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-01-08 00:00:00.0	500
9228	2024-01-08 00:00:00.0	Sodio	104.81	mg/L	2024-01-08 00:00:00.0	200
9229	2024-01-08 00:00:00.0	Cloruros	159.82	mg/L	2024-01-08 00:00:00.0	250
9230	2024-01-08 00:00:00.0	Conductividad	642.0	µS/cm a 20ºC	2024-01-08 00:00:00.0	2.500
9231	2024-01-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-06 00:00:00.0	0
9232	2024-01-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-06 00:00:00.0	0
9233	2024-01-07 00:00:00.0	Turbidez	0.74	UNF	2024-01-07 00:00:00.0	0,8
9234	2024-01-07 00:00:00.0	Cloro residual libre	1.08	mg/L	2024-01-07 00:00:00.0	0,2 a 1,0
9235	2024-01-07 00:00:00.0	ph	7.96	Unidades pH	2024-01-07 00:00:00.0	6,5 a 9,5
9236	2024-01-07 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2024-01-07 00:00:00.0	50
9237	2024-01-07 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2024-01-07 00:00:00.0	500
9238	2024-01-07 00:00:00.0	Sodio	92.41	mg/L	2024-01-07 00:00:00.0	200
9239	2024-01-07 00:00:00.0	Cloruros	140.71	mg/L	2024-01-07 00:00:00.0	250
9240	2024-01-07 00:00:00.0	Conductividad	569.0	µS/cm a 20ºC	2024-01-07 00:00:00.0	2.500
9241	2024-01-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-05 00:00:00.0	0
9242	2024-01-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-05 00:00:00.0	0
9243	2024-01-06 00:00:00.0	Turbidez	0.34	UNF	2024-01-06 00:00:00.0	0,8
9244	2024-01-06 00:00:00.0	Cloro residual libre	0.8	mg/L	2024-01-06 00:00:00.0	0,2 a 1,0
9245	2024-01-06 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2024-01-06 00:00:00.0	50
9246	2024-01-06 00:00:00.0	ph	8.15	Unidades pH	2024-01-06 00:00:00.0	6,5 a 9,5
9247	2024-01-06 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2024-01-06 00:00:00.0	500
9248	2024-01-06 00:00:00.0	Sodio	99.18	mg/L	2024-01-06 00:00:00.0	200
9249	2024-01-06 00:00:00.0	Cloruros	151.14	mg/L	2024-01-06 00:00:00.0	250
9250	2024-01-06 00:00:00.0	Conductividad	624.0	µS/cm a 20ºC	2024-01-06 00:00:00.0	2.500
9251	2024-01-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-04 00:00:00.0	0
9252	2024-01-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-04 00:00:00.0	0
9253	2024-01-05 00:00:00.0	Turbidez	0.13	UNF	2024-01-05 00:00:00.0	0,8
9254	2024-01-05 00:00:00.0	Cloro residual libre	0.76	mg/L	2024-01-05 00:00:00.0	0,2 a 1,0
9255	2024-01-05 00:00:00.0	ph	8.36	Unidades pH	2024-01-05 00:00:00.0	6,5 a 9,5
9256	2024-01-05 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2024-01-05 00:00:00.0	50
9257	2024-01-05 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2024-01-05 00:00:00.0	500
9258	2024-01-05 00:00:00.0	Sodio	113.83	mg/L	2024-01-05 00:00:00.0	200
9259	2024-01-05 00:00:00.0	Cloruros	173.72	mg/L	2024-01-05 00:00:00.0	250
9260	2024-01-05 00:00:00.0	Conductividad	704.0	µS/cm a 20ºC	2024-01-05 00:00:00.0	2.500
9261	2024-01-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-03 00:00:00.0	0
9262	2024-01-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-03 00:00:00.0	0
9263	2024-01-04 00:00:00.0	Turbidez	0.21	UNF	2024-01-04 00:00:00.0	0,8
9264	2024-01-04 00:00:00.0	Cloro residual libre	0.64	mg/L	2024-01-04 00:00:00.0	0,2 a 1,0
9265	2024-01-04 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2024-01-04 00:00:00.0	50
9266	2024-01-04 00:00:00.0	ph	8.08	Unidades pH	2024-01-04 00:00:00.0	6,5 a 9,5
9267	2024-01-04 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2024-01-04 00:00:00.0	500
9268	2024-01-04 00:00:00.0	Sodio	105.94	mg/L	2024-01-04 00:00:00.0	200
9269	2024-01-04 00:00:00.0	Cloruros	161.56	mg/L	2024-01-04 00:00:00.0	250
9270	2024-01-04 00:00:00.0	Conductividad	651.0	µS/cm a 20ºC	2024-01-04 00:00:00.0	2.500
9271	2024-01-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-02 00:00:00.0	0
9272	2024-01-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-02 00:00:00.0	0
9273	2024-01-03 00:00:00.0	Turbidez	0.21	UNF	2024-01-03 00:00:00.0	0,8
9274	2024-01-03 00:00:00.0	Cloro residual libre	0.84	mg/L	2024-01-03 00:00:00.0	0,2 a 1,0
9275	2024-01-03 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2024-01-03 00:00:00.0	50
9276	2024-01-03 00:00:00.0	ph	8.28	Unidades pH	2024-01-03 00:00:00.0	6,5 a 9,5
9277	2024-01-03 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2024-01-03 00:00:00.0	500
9278	2024-01-03 00:00:00.0	Sodio	104.81	mg/L	2024-01-03 00:00:00.0	200
9279	2024-01-03 00:00:00.0	Cloruros	159.82	mg/L	2024-01-03 00:00:00.0	250
9280	2024-01-03 00:00:00.0	Conductividad	651.0	µS/cm a 20ºC	2024-01-03 00:00:00.0	2.500
9281	2024-01-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2024-01-01 00:00:00.0	0
9282	2024-01-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2024-01-01 00:00:00.0	0
9283	2024-01-02 00:00:00.0	Turbidez	0.15	UNF	2024-01-02 00:00:00.0	0,8
9284	2024-01-02 00:00:00.0	Cloro residual libre	0.72	mg/L	2024-01-02 00:00:00.0	0,2 a 1,0
9285	2024-01-02 00:00:00.0	ph	8.17	Unidades pH	2024-01-02 00:00:00.0	6,5 a 9,5
9286	2024-01-02 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2024-01-02 00:00:00.0	50
9287	2024-01-02 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2024-01-02 00:00:00.0	500
9288	2024-01-02 00:00:00.0	Sodio	104.81	mg/L	2024-01-02 00:00:00.0	200
9289	2024-01-02 00:00:00.0	Cloruros	159.82	mg/L	2024-01-02 00:00:00.0	250
9290	2024-01-02 00:00:00.0	Conductividad	657.0	µS/cm a 20ºC	2024-01-02 00:00:00.0	2.500
9291	2024-01-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-31 00:00:00.0	0
9292	2024-01-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-31 00:00:00.0	0
9293	2024-01-01 00:00:00.0	Turbidez	0.14	UNF	2024-01-01 00:00:00.0	0,8
9294	2024-01-01 00:00:00.0	Cloro residual libre	0.86	mg/L	2024-01-01 00:00:00.0	0,2 a 1,0
9295	2024-01-01 00:00:00.0	Dureza grados franceses	7.2	Grados franceses(ºF)	2024-01-01 00:00:00.0	50
9296	2024-01-01 00:00:00.0	ph	8.08	Unidades pH	2024-01-01 00:00:00.0	6,5 a 9,5
9297	2024-01-01 00:00:00.0	Dureza total	72.0	mg/L CaCO3	2024-01-01 00:00:00.0	500
9298	2024-01-01 00:00:00.0	Sodio	87.91	mg/L	2024-01-01 00:00:00.0	200
9299	2024-01-01 00:00:00.0	Cloruros	133.76	mg/L	2024-01-01 00:00:00.0	250
9300	2024-01-01 00:00:00.0	Conductividad	532.0	µS/cm a 20ºC	2024-01-01 00:00:00.0	2.500
9301	2023-12-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-30 00:00:00.0	0
9302	2023-12-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-30 00:00:00.0	0
9303	2023-12-31 00:00:00.0	Turbidez	0.3	UNF	2023-12-31 00:00:00.0	0,8
9304	2023-12-31 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-12-31 00:00:00.0	0,2 a 1,0
9305	2023-12-31 00:00:00.0	ph	7.9	Unidades pH	2023-12-31 00:00:00.0	6,5 a 9,5
9306	2023-12-31 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2023-12-31 00:00:00.0	50
9307	2023-12-31 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2023-12-31 00:00:00.0	500
9308	2023-12-31 00:00:00.0	Sodio	94.67	mg/L	2023-12-31 00:00:00.0	200
9309	2023-12-31 00:00:00.0	Cloruros	144.19	mg/L	2023-12-31 00:00:00.0	250
9310	2023-12-31 00:00:00.0	Conductividad	565.0	µS/cm a 20ºC	2023-12-31 00:00:00.0	2.500
9311	2023-12-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-29 00:00:00.0	0
9312	2023-12-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-29 00:00:00.0	0
9313	2023-12-30 00:00:00.0	Turbidez	0.39	UNF	2023-12-30 00:00:00.0	0,8
9314	2023-12-30 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-12-30 00:00:00.0	0,2 a 1,0
9315	2023-12-30 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2023-12-30 00:00:00.0	50
9316	2023-12-30 00:00:00.0	ph	8.1	Unidades pH	2023-12-30 00:00:00.0	6,5 a 9,5
9317	2023-12-30 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2023-12-30 00:00:00.0	500
9318	2023-12-30 00:00:00.0	Sodio	93.54	mg/L	2023-12-30 00:00:00.0	200
9319	2023-12-30 00:00:00.0	Cloruros	142.45	mg/L	2023-12-30 00:00:00.0	250
9320	2023-12-30 00:00:00.0	Conductividad	545.0	µS/cm a 20ºC	2023-12-30 00:00:00.0	2.500
9321	2023-12-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-28 00:00:00.0	0
9322	2023-12-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-28 00:00:00.0	0
9323	2023-12-29 00:00:00.0	Turbidez	0.19	UNF	2023-12-29 00:00:00.0	0,8
9324	2023-12-29 00:00:00.0	Cloro residual libre	1.0	mg/L	2023-12-29 00:00:00.0	0,2 a 1,0
9325	2023-12-29 00:00:00.0	Dureza grados franceses	7.0	Grados franceses(ºF)	2023-12-29 00:00:00.0	50
9326	2023-12-29 00:00:00.0	ph	8.25	Unidades pH	2023-12-29 00:00:00.0	6,5 a 9,5
9327	2023-12-29 00:00:00.0	Dureza total	70.0	mg/L CaCO3	2023-12-29 00:00:00.0	500
9328	2023-12-29 00:00:00.0	Sodio	94.67	mg/L	2023-12-29 00:00:00.0	200
9329	2023-12-29 00:00:00.0	Cloruros	144.19	mg/L	2023-12-29 00:00:00.0	250
9330	2023-12-29 00:00:00.0	Conductividad	574.0	µS/cm a 20ºC	2023-12-29 00:00:00.0	2.500
9331	2023-12-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-27 00:00:00.0	0
9332	2023-12-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-27 00:00:00.0	0
9333	2023-12-28 00:00:00.0	Turbidez	0.16	UNF	2023-12-28 00:00:00.0	0,8
9334	2023-12-28 00:00:00.0	Cloro residual libre	0.76	mg/L	2023-12-28 00:00:00.0	0,2 a 1,0
9335	2023-12-28 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2023-12-28 00:00:00.0	50
9336	2023-12-28 00:00:00.0	ph	7.88	Unidades pH	2023-12-28 00:00:00.0	6,5 a 9,5
9337	2023-12-28 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2023-12-28 00:00:00.0	500
9338	2023-12-28 00:00:00.0	Sodio	101.43	mg/L	2023-12-28 00:00:00.0	200
9339	2023-12-28 00:00:00.0	Cloruros	154.61	mg/L	2023-12-28 00:00:00.0	250
9340	2023-12-28 00:00:00.0	Conductividad	608.0	µS/cm a 20ºC	2023-12-28 00:00:00.0	2.500
9341	2023-12-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-26 00:00:00.0	0
9342	2023-12-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-26 00:00:00.0	0
9343	2023-12-27 00:00:00.0	Turbidez	0.14	UNF	2023-12-27 00:00:00.0	0,8
9344	2023-12-27 00:00:00.0	Cloro residual libre	0.74	mg/L	2023-12-27 00:00:00.0	0,2 a 1,0
9345	2023-12-27 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2023-12-27 00:00:00.0	50
9346	2023-12-27 00:00:00.0	ph	8.15	Unidades pH	2023-12-27 00:00:00.0	6,5 a 9,5
9347	2023-12-27 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2023-12-27 00:00:00.0	500
9348	2023-12-27 00:00:00.0	Sodio	96.92	mg/L	2023-12-27 00:00:00.0	200
9349	2023-12-27 00:00:00.0	Cloruros	147.66	mg/L	2023-12-27 00:00:00.0	250
9350	2023-12-27 00:00:00.0	Conductividad	590.0	µS/cm a 20ºC	2023-12-27 00:00:00.0	2.500
9351	2023-12-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-25 00:00:00.0	0
9352	2023-12-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-25 00:00:00.0	0
9353	2023-12-26 00:00:00.0	Turbidez	0.07	UNF	2023-12-26 00:00:00.0	0,8
9354	2023-12-26 00:00:00.0	Cloro residual libre	0.96	mg/L	2023-12-26 00:00:00.0	0,2 a 1,0
9355	2023-12-26 00:00:00.0	Dureza grados franceses	6.8	Grados franceses(ºF)	2023-12-26 00:00:00.0	50
9356	2023-12-26 00:00:00.0	ph	8.04	Unidades pH	2023-12-26 00:00:00.0	6,5 a 9,5
9357	2023-12-26 00:00:00.0	Dureza total	68.0	mg/L CaCO3	2023-12-26 00:00:00.0	500
9358	2023-12-26 00:00:00.0	Sodio	87.91	mg/L	2023-12-26 00:00:00.0	200
9359	2023-12-26 00:00:00.0	Cloruros	133.76	mg/L	2023-12-26 00:00:00.0	250
9360	2023-12-26 00:00:00.0	Conductividad	516.0	µS/cm a 20ºC	2023-12-26 00:00:00.0	2.500
9361	2023-12-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-24 00:00:00.0	0
9362	2023-12-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-24 00:00:00.0	0
9363	2023-12-25 00:00:00.0	Turbidez	0.57	UNF	2023-12-25 00:00:00.0	0,8
9364	2023-12-25 00:00:00.0	Cloro residual libre	0.96	mg/L	2023-12-25 00:00:00.0	0,2 a 1,0
9365	2023-12-25 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2023-12-25 00:00:00.0	50
9366	2023-12-25 00:00:00.0	ph	7.65	Unidades pH	2023-12-25 00:00:00.0	6,5 a 9,5
9367	2023-12-25 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2023-12-25 00:00:00.0	500
9368	2023-12-25 00:00:00.0	Sodio	87.91	mg/L	2023-12-25 00:00:00.0	200
9369	2023-12-25 00:00:00.0	Cloruros	133.76	mg/L	2023-12-25 00:00:00.0	250
9370	2023-12-25 00:00:00.0	Conductividad	526.0	µS/cm a 20ºC	2023-12-25 00:00:00.0	2.500
9371	2023-12-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-23 00:00:00.0	0
9372	2023-12-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-23 00:00:00.0	0
9373	2023-12-24 00:00:00.0	Turbidez	0.41	UNF	2023-12-24 00:00:00.0	0,8
9374	2023-12-24 00:00:00.0	Cloro residual libre	0.72	mg/L	2023-12-24 00:00:00.0	0,2 a 1,0
9375	2023-12-24 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2023-12-24 00:00:00.0	50
9376	2023-12-24 00:00:00.0	ph	8.36	Unidades pH	2023-12-24 00:00:00.0	6,5 a 9,5
9377	2023-12-24 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2023-12-24 00:00:00.0	500
9378	2023-12-24 00:00:00.0	Sodio	90.16	mg/L	2023-12-24 00:00:00.0	200
9379	2023-12-24 00:00:00.0	Cloruros	137.24	mg/L	2023-12-24 00:00:00.0	250
9380	2023-12-24 00:00:00.0	Conductividad	552.0	µS/cm a 20ºC	2023-12-24 00:00:00.0	2.500
9381	2023-12-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-22 00:00:00.0	0
9382	2023-12-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-22 00:00:00.0	0
9383	2023-12-23 00:00:00.0	Turbidez	0.8	UNF	2023-12-23 00:00:00.0	0,8
9384	2023-12-23 00:00:00.0	Cloro residual libre	1.06	mg/L	2023-12-23 00:00:00.0	0,2 a 1,0
9385	2023-12-23 00:00:00.0	Dureza grados franceses	6.8	Grados franceses(ºF)	2023-12-23 00:00:00.0	50
9386	2023-12-23 00:00:00.0	ph	8.27	Unidades pH	2023-12-23 00:00:00.0	6,5 a 9,5
9387	2023-12-23 00:00:00.0	Dureza total	68.0	mg/L CaCO3	2023-12-23 00:00:00.0	500
9388	2023-12-23 00:00:00.0	Sodio	90.16	mg/L	2023-12-23 00:00:00.0	200
9389	2023-12-23 00:00:00.0	Cloruros	137.24	mg/L	2023-12-23 00:00:00.0	250
9390	2023-12-23 00:00:00.0	Conductividad	549.0	µS/cm a 20ºC	2023-12-23 00:00:00.0	2.500
9391	2023-12-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-21 00:00:00.0	0
9392	2023-12-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-21 00:00:00.0	0
9393	2023-12-22 00:00:00.0	Turbidez	0.21	UNF	2023-12-22 00:00:00.0	0,8
9394	2023-12-22 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-12-22 00:00:00.0	0,2 a 1,0
9395	2023-12-22 00:00:00.0	ph	8.0	Unidades pH	2023-12-22 00:00:00.0	6,5 a 9,5
9396	2023-12-22 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2023-12-22 00:00:00.0	50
9397	2023-12-22 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2023-12-22 00:00:00.0	500
9398	2023-12-22 00:00:00.0	Sodio	94.67	mg/L	2023-12-22 00:00:00.0	200
9399	2023-12-22 00:00:00.0	Cloruros	144.19	mg/L	2023-12-22 00:00:00.0	250
9400	2023-12-22 00:00:00.0	Conductividad	591.0	µS/cm a 20ºC	2023-12-22 00:00:00.0	2.500
9401	2023-12-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-20 00:00:00.0	0
9402	2023-12-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-20 00:00:00.0	0
9403	2023-12-21 00:00:00.0	Turbidez	0.13	UNF	2023-12-21 00:00:00.0	0,8
9404	2023-12-21 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-12-21 00:00:00.0	0,2 a 1,0
9405	2023-12-21 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2023-12-21 00:00:00.0	50
9406	2023-12-21 00:00:00.0	ph	8.36	Unidades pH	2023-12-21 00:00:00.0	6,5 a 9,5
9407	2023-12-21 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2023-12-21 00:00:00.0	500
9408	2023-12-21 00:00:00.0	Sodio	94.67	mg/L	2023-12-21 00:00:00.0	200
9409	2023-12-21 00:00:00.0	Cloruros	144.19	mg/L	2023-12-21 00:00:00.0	250
9410	2023-12-21 00:00:00.0	Conductividad	589.0	µS/cm a 20ºC	2023-12-21 00:00:00.0	2.500
9411	2023-12-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-19 00:00:00.0	0
9412	2023-12-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-19 00:00:00.0	0
9413	2023-12-20 00:00:00.0	Turbidez	0.06	UNF	2023-12-20 00:00:00.0	0,8
9414	2023-12-20 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-12-20 00:00:00.0	0,2 a 1,0
9415	2023-12-20 00:00:00.0	ph	7.96	Unidades pH	2023-12-20 00:00:00.0	6,5 a 9,5
9416	2023-12-20 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2023-12-20 00:00:00.0	50
9417	2023-12-20 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2023-12-20 00:00:00.0	500
9418	2023-12-20 00:00:00.0	Sodio	101.43	mg/L	2023-12-20 00:00:00.0	200
9419	2023-12-20 00:00:00.0	Cloruros	154.61	mg/L	2023-12-20 00:00:00.0	250
9420	2023-12-20 00:00:00.0	Conductividad	608.0	µS/cm a 20ºC	2023-12-20 00:00:00.0	2.500
9421	2023-12-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-18 00:00:00.0	0
9422	2023-12-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-18 00:00:00.0	0
9423	2023-12-19 00:00:00.0	Turbidez	0.08	UNF	2023-12-19 00:00:00.0	0,8
9424	2023-12-19 00:00:00.0	Cloro residual libre	0.94	mg/L	2023-12-19 00:00:00.0	0,2 a 1,0
9425	2023-12-19 00:00:00.0	ph	8.14	Unidades pH	2023-12-19 00:00:00.0	6,5 a 9,5
9426	2023-12-19 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2023-12-19 00:00:00.0	50
9427	2023-12-19 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2023-12-19 00:00:00.0	500
9428	2023-12-19 00:00:00.0	Sodio	109.32	mg/L	2023-12-19 00:00:00.0	200
9429	2023-12-19 00:00:00.0	Cloruros	166.77	mg/L	2023-12-19 00:00:00.0	250
9430	2023-12-19 00:00:00.0	Conductividad	663.0	µS/cm a 20ºC	2023-12-19 00:00:00.0	2.500
9431	2023-12-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-17 00:00:00.0	0
9432	2023-12-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-17 00:00:00.0	0
9433	2023-12-18 00:00:00.0	Turbidez	0.15	UNF	2023-12-18 00:00:00.0	0,8
9434	2023-12-18 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-12-18 00:00:00.0	0,2 a 1,0
9435	2023-12-18 00:00:00.0	Dureza grados franceses	6.8	Grados franceses(ºF)	2023-12-18 00:00:00.0	50
9436	2023-12-18 00:00:00.0	ph	8.25	Unidades pH	2023-12-18 00:00:00.0	6,5 a 9,5
9437	2023-12-18 00:00:00.0	Dureza total	68.0	mg/L CaCO3	2023-12-18 00:00:00.0	500
9438	2023-12-18 00:00:00.0	Sodio	85.65	mg/L	2023-12-18 00:00:00.0	200
9439	2023-12-18 00:00:00.0	Cloruros	130.29	mg/L	2023-12-18 00:00:00.0	250
9440	2023-12-18 00:00:00.0	Conductividad	530.0	µS/cm a 20ºC	2023-12-18 00:00:00.0	2.500
9441	2023-12-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-16 00:00:00.0	0
9442	2023-12-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-16 00:00:00.0	0
9443	2023-12-17 00:00:00.0	Turbidez	0.24	UNF	2023-12-17 00:00:00.0	0,8
9444	2023-12-17 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-12-17 00:00:00.0	0,2 a 1,0
9445	2023-12-17 00:00:00.0	ph	8.18	Unidades pH	2023-12-17 00:00:00.0	6,5 a 9,5
9446	2023-12-17 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2023-12-17 00:00:00.0	50
9447	2023-12-17 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2023-12-17 00:00:00.0	500
9448	2023-12-17 00:00:00.0	Sodio	118.34	mg/L	2023-12-17 00:00:00.0	200
9449	2023-12-17 00:00:00.0	Cloruros	180.67	mg/L	2023-12-17 00:00:00.0	250
9450	2023-12-17 00:00:00.0	Conductividad	714.0	µS/cm a 20ºC	2023-12-17 00:00:00.0	2.500
9451	2023-12-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-15 00:00:00.0	0
9452	2023-12-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-15 00:00:00.0	0
9453	2023-12-16 00:00:00.0	Turbidez	0.31	UNF	2023-12-16 00:00:00.0	0,8
9454	2023-12-16 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-12-16 00:00:00.0	0,2 a 1,0
9455	2023-12-16 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2023-12-16 00:00:00.0	50
9456	2023-12-16 00:00:00.0	ph	8.58	Unidades pH	2023-12-16 00:00:00.0	6,5 a 9,5
9457	2023-12-16 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2023-12-16 00:00:00.0	500
9458	2023-12-16 00:00:00.0	Sodio	107.07	mg/L	2023-12-16 00:00:00.0	200
9459	2023-12-16 00:00:00.0	Cloruros	163.3	mg/L	2023-12-16 00:00:00.0	250
9460	2023-12-16 00:00:00.0	Conductividad	640.0	µS/cm a 20ºC	2023-12-16 00:00:00.0	2.500
9461	2023-12-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-14 00:00:00.0	0
9462	2023-12-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-14 00:00:00.0	0
9463	2023-12-15 00:00:00.0	Turbidez	0.17	UNF	2023-12-15 00:00:00.0	0,8
9464	2023-12-15 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-12-15 00:00:00.0	0,2 a 1,0
9465	2023-12-15 00:00:00.0	ph	8.15	Unidades pH	2023-12-15 00:00:00.0	6,5 a 9,5
9466	2023-12-15 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2023-12-15 00:00:00.0	50
9467	2023-12-15 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2023-12-15 00:00:00.0	500
9468	2023-12-15 00:00:00.0	Sodio	112.7	mg/L	2023-12-15 00:00:00.0	200
9469	2023-12-15 00:00:00.0	Cloruros	171.98	mg/L	2023-12-15 00:00:00.0	250
9470	2023-12-15 00:00:00.0	Conductividad	684.0	µS/cm a 20ºC	2023-12-15 00:00:00.0	2.500
9471	2023-12-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-13 00:00:00.0	0
9472	2023-12-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-13 00:00:00.0	0
9473	2023-12-14 00:00:00.0	Turbidez	0.24	UNF	2023-12-14 00:00:00.0	0,8
9474	2023-12-14 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-12-14 00:00:00.0	0,2 a 1,0
9475	2023-12-14 00:00:00.0	ph	8.14	Unidades pH	2023-12-14 00:00:00.0	6,5 a 9,5
9476	2023-12-14 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2023-12-14 00:00:00.0	50
9477	2023-12-14 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2023-12-14 00:00:00.0	500
9478	2023-12-14 00:00:00.0	Sodio	108.19	mg/L	2023-12-14 00:00:00.0	200
9479	2023-12-14 00:00:00.0	Cloruros	165.03	mg/L	2023-12-14 00:00:00.0	250
9480	2023-12-14 00:00:00.0	Conductividad	663.0	µS/cm a 20ºC	2023-12-14 00:00:00.0	2.500
9481	2023-12-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-12 00:00:00.0	0
9482	2023-12-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-12 00:00:00.0	0
9483	2023-12-13 00:00:00.0	Turbidez	0.27	UNF	2023-12-13 00:00:00.0	0,8
9484	2023-12-13 00:00:00.0	Cloro residual libre	0.66	mg/L	2023-12-13 00:00:00.0	0,2 a 1,0
9485	2023-12-13 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2023-12-13 00:00:00.0	50
9486	2023-12-13 00:00:00.0	ph	8.4	Unidades pH	2023-12-13 00:00:00.0	6,5 a 9,5
9487	2023-12-13 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2023-12-13 00:00:00.0	500
9488	2023-12-13 00:00:00.0	Sodio	94.67	mg/L	2023-12-13 00:00:00.0	200
9489	2023-12-13 00:00:00.0	Cloruros	144.19	mg/L	2023-12-13 00:00:00.0	250
9490	2023-12-13 00:00:00.0	Conductividad	589.0	µS/cm a 20ºC	2023-12-13 00:00:00.0	2.500
9491	2023-12-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-11 00:00:00.0	0
9492	2023-12-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-11 00:00:00.0	0
9493	2023-12-12 00:00:00.0	Turbidez	0.39	UNF	2023-12-12 00:00:00.0	0,8
9494	2023-12-12 00:00:00.0	Cloro residual libre	0.68	mg/L	2023-12-12 00:00:00.0	0,2 a 1,0
9495	2023-12-12 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2023-12-12 00:00:00.0	50
9496	2023-12-12 00:00:00.0	ph	8.75	Unidades pH	2023-12-12 00:00:00.0	6,5 a 9,5
9497	2023-12-12 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2023-12-12 00:00:00.0	500
9498	2023-12-12 00:00:00.0	Sodio	92.41	mg/L	2023-12-12 00:00:00.0	200
9499	2023-12-12 00:00:00.0	Cloruros	140.71	mg/L	2023-12-12 00:00:00.0	250
9500	2023-12-12 00:00:00.0	Conductividad	578.0	µS/cm a 20ºC	2023-12-12 00:00:00.0	2.500
9501	2023-12-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-10 00:00:00.0	0
9502	2023-12-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-10 00:00:00.0	0
9503	2023-12-11 00:00:00.0	Turbidez	0.22	UNF	2023-12-11 00:00:00.0	0,8
9504	2023-12-11 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-12-11 00:00:00.0	0,2 a 1,0
9505	2023-12-11 00:00:00.0	Dureza grados franceses	6.8	Grados franceses(ºF)	2023-12-11 00:00:00.0	50
9506	2023-12-11 00:00:00.0	ph	8.41	Unidades pH	2023-12-11 00:00:00.0	6,5 a 9,5
9507	2023-12-11 00:00:00.0	Dureza total	68.0	mg/L CaCO3	2023-12-11 00:00:00.0	500
9508	2023-12-11 00:00:00.0	Sodio	83.4	mg/L	2023-12-11 00:00:00.0	200
9509	2023-12-11 00:00:00.0	Cloruros	126.82	mg/L	2023-12-11 00:00:00.0	250
9510	2023-12-11 00:00:00.0	Conductividad	522.0	µS/cm a 20ºC	2023-12-11 00:00:00.0	2.500
9511	2023-12-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-09 00:00:00.0	0
9512	2023-12-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-09 00:00:00.0	0
9513	2023-12-10 00:00:00.0	Turbidez	0.23	UNF	2023-12-10 00:00:00.0	0,8
9514	2023-12-10 00:00:00.0	Cloro residual libre	0.74	mg/L	2023-12-10 00:00:00.0	0,2 a 1,0
9515	2023-12-10 00:00:00.0	ph	8.25	Unidades pH	2023-12-10 00:00:00.0	6,5 a 9,5
9516	2023-12-10 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-12-10 00:00:00.0	50
9517	2023-12-10 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-12-10 00:00:00.0	500
9518	2023-12-10 00:00:00.0	Sodio	148.76	mg/L	2023-12-10 00:00:00.0	200
9519	2023-12-10 00:00:00.0	Cloruros	225.84	mg/L	2023-12-10 00:00:00.0	250
9520	2023-12-10 00:00:00.0	Conductividad	846.0	µS/cm a 20ºC	2023-12-10 00:00:00.0	2.500
9521	2023-12-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-08 00:00:00.0	0
9522	2023-12-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-08 00:00:00.0	0
9523	2023-12-09 00:00:00.0	Turbidez	0.11	UNF	2023-12-09 00:00:00.0	0,8
9524	2023-12-09 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-12-09 00:00:00.0	0,2 a 1,0
9525	2023-12-09 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2023-12-09 00:00:00.0	50
9526	2023-12-09 00:00:00.0	ph	8.15	Unidades pH	2023-12-09 00:00:00.0	6,5 a 9,5
9527	2023-12-09 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2023-12-09 00:00:00.0	500
9528	2023-12-09 00:00:00.0	Sodio	100.3	mg/L	2023-12-09 00:00:00.0	200
9529	2023-12-09 00:00:00.0	Cloruros	152.87	mg/L	2023-12-09 00:00:00.0	250
9530	2023-12-09 00:00:00.0	Conductividad	603.0	µS/cm a 20ºC	2023-12-09 00:00:00.0	2.500
9531	2023-12-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-07 00:00:00.0	0
9532	2023-12-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-07 00:00:00.0	0
9533	2023-12-08 00:00:00.0	Turbidez	0.33	UNF	2023-12-08 00:00:00.0	0,8
9534	2023-12-08 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-12-08 00:00:00.0	0,2 a 1,0
9535	2023-12-08 00:00:00.0	ph	8.16	Unidades pH	2023-12-08 00:00:00.0	6,5 a 9,5
9536	2023-12-08 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2023-12-08 00:00:00.0	50
9537	2023-12-08 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2023-12-08 00:00:00.0	500
9538	2023-12-08 00:00:00.0	Sodio	157.78	mg/L	2023-12-08 00:00:00.0	200
9539	2023-12-08 00:00:00.0	Cloruros	241.47	mg/L	2023-12-08 00:00:00.0	250
9540	2023-12-08 00:00:00.0	Conductividad	918.0	µS/cm a 20ºC	2023-12-08 00:00:00.0	2.500
9541	2023-12-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-06 00:00:00.0	0
9542	2023-12-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-06 00:00:00.0	0
9543	2023-12-07 00:00:00.0	Turbidez	0.11	UNF	2023-12-07 00:00:00.0	0,8
9544	2023-12-07 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-12-07 00:00:00.0	0,2 a 1,0
9545	2023-12-07 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2023-12-07 00:00:00.0	50
9546	2023-12-07 00:00:00.0	ph	8.24	Unidades pH	2023-12-07 00:00:00.0	6,5 a 9,5
9547	2023-12-07 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2023-12-07 00:00:00.0	500
9548	2023-12-07 00:00:00.0	Sodio	95.93	mg/L	2023-12-07 00:00:00.0	200
9549	2023-12-07 00:00:00.0	Cloruros	146.15	mg/L	2023-12-07 00:00:00.0	250
9550	2023-12-07 00:00:00.0	Conductividad	593.0	µS/cm a 20ºC	2023-12-07 00:00:00.0	2.500
9551	2023-12-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-05 00:00:00.0	0
9552	2023-12-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-05 00:00:00.0	0
9553	2023-12-06 00:00:00.0	Turbidez	0.31	UNF	2023-12-06 00:00:00.0	0,8
9554	2023-12-06 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-12-06 00:00:00.0	0,2 a 1,0
9555	2023-12-06 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2023-12-06 00:00:00.0	50
9556	2023-12-06 00:00:00.0	ph	8.4	Unidades pH	2023-12-06 00:00:00.0	6,5 a 9,5
9557	2023-12-06 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2023-12-06 00:00:00.0	500
9558	2023-12-06 00:00:00.0	Sodio	100.4	mg/L	2023-12-06 00:00:00.0	200
9559	2023-12-06 00:00:00.0	Cloruros	153.03	mg/L	2023-12-06 00:00:00.0	250
9560	2023-12-06 00:00:00.0	Conductividad	636.0	µS/cm a 20ºC	2023-12-06 00:00:00.0	2.500
9561	2023-12-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-04 00:00:00.0	0
9562	2023-12-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-04 00:00:00.0	0
9563	2023-12-05 00:00:00.0	Turbidez	0.28	UNF	2023-12-05 00:00:00.0	0,8
9564	2023-12-05 00:00:00.0	Cloro residual libre	0.98	mg/L	2023-12-05 00:00:00.0	0,2 a 1,0
9565	2023-12-05 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2023-12-05 00:00:00.0	50
9566	2023-12-05 00:00:00.0	ph	8.4	Unidades pH	2023-12-05 00:00:00.0	6,5 a 9,5
9567	2023-12-05 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2023-12-05 00:00:00.0	500
9568	2023-12-05 00:00:00.0	Sodio	104.86	mg/L	2023-12-05 00:00:00.0	200
9569	2023-12-05 00:00:00.0	Cloruros	159.91	mg/L	2023-12-05 00:00:00.0	250
9570	2023-12-05 00:00:00.0	Conductividad	658.0	µS/cm a 20ºC	2023-12-05 00:00:00.0	2.500
9571	2023-12-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-03 00:00:00.0	0
9572	2023-12-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-03 00:00:00.0	0
9573	2023-12-04 00:00:00.0	Turbidez	0.1	UNF	2023-12-04 00:00:00.0	0,8
9574	2023-12-04 00:00:00.0	Cloro residual libre	1.06	mg/L	2023-12-04 00:00:00.0	0,2 a 1,0
9575	2023-12-04 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2023-12-04 00:00:00.0	50
9576	2023-12-04 00:00:00.0	ph	8.41	Unidades pH	2023-12-04 00:00:00.0	6,5 a 9,5
9577	2023-12-04 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2023-12-04 00:00:00.0	500
9578	2023-12-04 00:00:00.0	Sodio	93.84	mg/L	2023-12-04 00:00:00.0	200
9579	2023-12-04 00:00:00.0	Cloruros	142.84	mg/L	2023-12-04 00:00:00.0	250
9580	2023-12-04 00:00:00.0	Conductividad	565.0	µS/cm a 20ºC	2023-12-04 00:00:00.0	2.500
9581	2023-12-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-02 00:00:00.0	0
9582	2023-12-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-02 00:00:00.0	0
9583	2023-12-03 00:00:00.0	Turbidez	0.29	UNF	2023-12-03 00:00:00.0	0,8
9584	2023-12-03 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-12-03 00:00:00.0	0,2 a 1,0
9585	2023-12-03 00:00:00.0	ph	8.01	Unidades pH	2023-12-03 00:00:00.0	6,5 a 9,5
9586	2023-12-03 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2023-12-03 00:00:00.0	50
9587	2023-12-03 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2023-12-03 00:00:00.0	500
9588	2023-12-03 00:00:00.0	Sodio	110.26	mg/L	2023-12-03 00:00:00.0	200
9589	2023-12-03 00:00:00.0	Cloruros	168.15	mg/L	2023-12-03 00:00:00.0	250
9590	2023-12-03 00:00:00.0	Conductividad	648.0	µS/cm a 20ºC	2023-12-03 00:00:00.0	2.500
9591	2023-12-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-12-01 00:00:00.0	0
9592	2023-12-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-12-01 00:00:00.0	0
9593	2023-12-02 00:00:00.0	Turbidez	0.83	UNF	2023-12-02 00:00:00.0	0,8
9594	2023-12-02 00:00:00.0	Cloro residual libre	0.98	mg/L	2023-12-02 00:00:00.0	0,2 a 1,0
9595	2023-12-02 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2023-12-02 00:00:00.0	50
9596	2023-12-02 00:00:00.0	ph	8.42	Unidades pH	2023-12-02 00:00:00.0	6,5 a 9,5
9597	2023-12-02 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2023-12-02 00:00:00.0	500
9598	2023-12-02 00:00:00.0	Sodio	86.8	mg/L	2023-12-02 00:00:00.0	200
9599	2023-12-02 00:00:00.0	Cloruros	131.99	mg/L	2023-12-02 00:00:00.0	250
9600	2023-12-02 00:00:00.0	Conductividad	526.0	µS/cm a 20ºC	2023-12-02 00:00:00.0	2.500
9601	2023-12-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-30 00:00:00.0	0
9602	2023-12-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-30 00:00:00.0	0
9603	2023-12-01 00:00:00.0	Turbidez	0.16	UNF	2023-12-01 00:00:00.0	0,8
9604	2023-12-01 00:00:00.0	Cloro residual libre	0.94	mg/L	2023-12-01 00:00:00.0	0,2 a 1,0
9605	2023-12-01 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2023-12-01 00:00:00.0	50
9606	2023-12-01 00:00:00.0	ph	8.17	Unidades pH	2023-12-01 00:00:00.0	6,5 a 9,5
9607	2023-12-01 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2023-12-01 00:00:00.0	500
9608	2023-12-01 00:00:00.0	Sodio	100.88	mg/L	2023-12-01 00:00:00.0	200
9609	2023-12-01 00:00:00.0	Cloruros	153.69	mg/L	2023-12-01 00:00:00.0	250
9610	2023-12-01 00:00:00.0	Conductividad	614.0	µS/cm a 20ºC	2023-12-01 00:00:00.0	2.500
9611	2023-11-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-29 00:00:00.0	0
9612	2023-11-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-29 00:00:00.0	0
9613	2023-11-30 00:00:00.0	Turbidez	0.17	UNF	2023-11-30 00:00:00.0	0,8
9614	2023-11-30 00:00:00.0	Cloro residual libre	0.98	mg/L	2023-11-30 00:00:00.0	0,2 a 1,0
9615	2023-11-30 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2023-11-30 00:00:00.0	50
9616	2023-11-30 00:00:00.0	ph	8.31	Unidades pH	2023-11-30 00:00:00.0	6,5 a 9,5
9617	2023-11-30 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2023-11-30 00:00:00.0	500
9618	2023-11-30 00:00:00.0	Sodio	97.36	mg/L	2023-11-30 00:00:00.0	200
9619	2023-11-30 00:00:00.0	Cloruros	148.26	mg/L	2023-11-30 00:00:00.0	250
9620	2023-11-30 00:00:00.0	Conductividad	571.0	µS/cm a 20ºC	2023-11-30 00:00:00.0	2.500
9621	2023-11-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-28 00:00:00.0	0
9622	2023-11-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-28 00:00:00.0	0
9623	2023-11-29 00:00:00.0	Turbidez	0.19	UNF	2023-11-29 00:00:00.0	0,8
9624	2023-11-29 00:00:00.0	Cloro residual libre	0.92	mg/L	2023-11-29 00:00:00.0	0,2 a 1,0
9625	2023-11-29 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2023-11-29 00:00:00.0	50
9626	2023-11-29 00:00:00.0	ph	8.46	Unidades pH	2023-11-29 00:00:00.0	6,5 a 9,5
9627	2023-11-29 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2023-11-29 00:00:00.0	500
9628	2023-11-29 00:00:00.0	Sodio	103.22	mg/L	2023-11-29 00:00:00.0	200
9629	2023-11-29 00:00:00.0	Cloruros	157.3	mg/L	2023-11-29 00:00:00.0	250
9630	2023-11-29 00:00:00.0	Conductividad	615.0	µS/cm a 20ºC	2023-11-29 00:00:00.0	2.500
9631	2023-11-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-27 00:00:00.0	0
9632	2023-11-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-27 00:00:00.0	0
9633	2023-11-28 00:00:00.0	Turbidez	0.12	UNF	2023-11-28 00:00:00.0	0,8
9634	2023-11-28 00:00:00.0	Cloro residual libre	0.92	mg/L	2023-11-28 00:00:00.0	0,2 a 1,0
9635	2023-11-28 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2023-11-28 00:00:00.0	50
9636	2023-11-28 00:00:00.0	ph	8.54	Unidades pH	2023-11-28 00:00:00.0	6,5 a 9,5
9637	2023-11-28 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2023-11-28 00:00:00.0	500
9638	2023-11-28 00:00:00.0	Sodio	103.22	mg/L	2023-11-28 00:00:00.0	200
9639	2023-11-28 00:00:00.0	Cloruros	157.3	mg/L	2023-11-28 00:00:00.0	250
9640	2023-11-28 00:00:00.0	Conductividad	616.0	µS/cm a 20ºC	2023-11-28 00:00:00.0	2.500
9641	2023-11-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-26 00:00:00.0	0
9642	2023-11-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-26 00:00:00.0	0
9643	2023-11-27 00:00:00.0	Turbidez	0.15	UNF	2023-11-27 00:00:00.0	0,8
9644	2023-11-27 00:00:00.0	Cloro residual libre	1.1	mg/L	2023-11-27 00:00:00.0	0,2 a 1,0
9645	2023-11-27 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2023-11-27 00:00:00.0	50
9646	2023-11-27 00:00:00.0	ph	8.46	Unidades pH	2023-11-27 00:00:00.0	6,5 a 9,5
9647	2023-11-27 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2023-11-27 00:00:00.0	500
9648	2023-11-27 00:00:00.0	Sodio	95.45	mg/L	2023-11-27 00:00:00.0	200
9649	2023-11-27 00:00:00.0	Cloruros	145.36	mg/L	2023-11-27 00:00:00.0	250
9650	2023-11-27 00:00:00.0	Conductividad	575.0	µS/cm a 20ºC	2023-11-27 00:00:00.0	2.500
9651	2023-11-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-25 00:00:00.0	0
9652	2023-11-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-25 00:00:00.0	0
9653	2023-11-26 00:00:00.0	Turbidez	0.34	UNF	2023-11-26 00:00:00.0	0,8
9654	2023-11-26 00:00:00.0	Cloro residual libre	0.92	mg/L	2023-11-26 00:00:00.0	0,2 a 1,0
9655	2023-11-26 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2023-11-26 00:00:00.0	50
9656	2023-11-26 00:00:00.0	ph	8.35	Unidades pH	2023-11-26 00:00:00.0	6,5 a 9,5
9657	2023-11-26 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2023-11-26 00:00:00.0	500
9658	2023-11-26 00:00:00.0	Sodio	106.95	mg/L	2023-11-26 00:00:00.0	200
9659	2023-11-26 00:00:00.0	Cloruros	163.08	mg/L	2023-11-26 00:00:00.0	250
9660	2023-11-26 00:00:00.0	Conductividad	635.0	µS/cm a 20ºC	2023-11-26 00:00:00.0	2.500
9661	2023-11-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-24 00:00:00.0	0
9662	2023-11-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-24 00:00:00.0	0
9663	2023-11-25 00:00:00.0	Turbidez	0.24	UNF	2023-11-25 00:00:00.0	0,8
9664	2023-11-25 00:00:00.0	Cloro residual libre	0.98	mg/L	2023-11-25 00:00:00.0	0,2 a 1,0
9665	2023-11-25 00:00:00.0	Dureza grados franceses	6.8	Grados franceses(ºF)	2023-11-25 00:00:00.0	50
9666	2023-11-25 00:00:00.0	ph	8.29	Unidades pH	2023-11-25 00:00:00.0	6,5 a 9,5
9667	2023-11-25 00:00:00.0	Dureza total	68.0	mg/L CaCO3	2023-11-25 00:00:00.0	500
9668	2023-11-25 00:00:00.0	Sodio	94.3	mg/L	2023-11-25 00:00:00.0	200
9669	2023-11-25 00:00:00.0	Cloruros	143.58	mg/L	2023-11-25 00:00:00.0	250
9670	2023-11-25 00:00:00.0	Conductividad	567.0	µS/cm a 20ºC	2023-11-25 00:00:00.0	2.500
9671	2023-11-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-23 00:00:00.0	0
9672	2023-11-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-23 00:00:00.0	0
9673	2023-11-24 00:00:00.0	Turbidez	0.16	UNF	2023-11-24 00:00:00.0	0,8
9674	2023-11-24 00:00:00.0	Cloro residual libre	0.92	mg/L	2023-11-24 00:00:00.0	0,2 a 1,0
9675	2023-11-24 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2023-11-24 00:00:00.0	50
9676	2023-11-24 00:00:00.0	ph	8.12	Unidades pH	2023-11-24 00:00:00.0	6,5 a 9,5
9677	2023-11-24 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2023-11-24 00:00:00.0	500
9678	2023-11-24 00:00:00.0	Sodio	110.4	mg/L	2023-11-24 00:00:00.0	200
9679	2023-11-24 00:00:00.0	Cloruros	168.4	mg/L	2023-11-24 00:00:00.0	250
9680	2023-11-24 00:00:00.0	Conductividad	645.0	µS/cm a 20ºC	2023-11-24 00:00:00.0	2.500
9681	2023-11-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-22 00:00:00.0	0
9682	2023-11-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-22 00:00:00.0	0
9683	2023-11-23 00:00:00.0	Turbidez	0.1	UNF	2023-11-23 00:00:00.0	0,8
9684	2023-11-23 00:00:00.0	Cloro residual libre	1.04	mg/L	2023-11-23 00:00:00.0	0,2 a 1,0
9685	2023-11-23 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2023-11-23 00:00:00.0	50
9686	2023-11-23 00:00:00.0	ph	8.06	Unidades pH	2023-11-23 00:00:00.0	6,5 a 9,5
9687	2023-11-23 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2023-11-23 00:00:00.0	500
9688	2023-11-23 00:00:00.0	Sodio	92.0	mg/L	2023-11-23 00:00:00.0	200
9689	2023-11-23 00:00:00.0	Cloruros	140.04	mg/L	2023-11-23 00:00:00.0	250
9690	2023-11-23 00:00:00.0	Conductividad	564.0	µS/cm a 20ºC	2023-11-23 00:00:00.0	2.500
9691	2023-11-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-21 00:00:00.0	0
9692	2023-11-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-21 00:00:00.0	0
9693	2023-11-22 00:00:00.0	Turbidez	0.11	UNF	2023-11-22 00:00:00.0	0,8
9694	2023-11-22 00:00:00.0	Cloro residual libre	1.04	mg/L	2023-11-22 00:00:00.0	0,2 a 1,0
9695	2023-11-22 00:00:00.0	ph	7.86	Unidades pH	2023-11-22 00:00:00.0	6,5 a 9,5
9696	2023-11-22 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2023-11-22 00:00:00.0	50
9697	2023-11-22 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2023-11-22 00:00:00.0	500
9698	2023-11-22 00:00:00.0	Sodio	108.1	mg/L	2023-11-22 00:00:00.0	200
9699	2023-11-22 00:00:00.0	Cloruros	164.86	mg/L	2023-11-22 00:00:00.0	250
9700	2023-11-22 00:00:00.0	Conductividad	635.0	µS/cm a 20ºC	2023-11-22 00:00:00.0	2.500
9701	2023-11-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-20 00:00:00.0	0
9702	2023-11-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-20 00:00:00.0	0
9703	2023-11-21 00:00:00.0	Turbidez	0.23	UNF	2023-11-21 00:00:00.0	0,8
9704	2023-11-21 00:00:00.0	Cloro residual libre	1.1	mg/L	2023-11-21 00:00:00.0	0,2 a 1,0
9705	2023-11-21 00:00:00.0	Dureza grados franceses	7.2	Grados franceses(ºF)	2023-11-21 00:00:00.0	50
9706	2023-11-21 00:00:00.0	ph	8.0	Unidades pH	2023-11-21 00:00:00.0	6,5 a 9,5
9707	2023-11-21 00:00:00.0	Dureza total	72.0	mg/L CaCO3	2023-11-21 00:00:00.0	500
9708	2023-11-21 00:00:00.0	Sodio	100.05	mg/L	2023-11-21 00:00:00.0	200
9709	2023-11-21 00:00:00.0	Cloruros	152.45	mg/L	2023-11-21 00:00:00.0	250
9710	2023-11-21 00:00:00.0	Conductividad	586.0	µS/cm a 20ºC	2023-11-21 00:00:00.0	2.500
9711	2023-11-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-19 00:00:00.0	0
9712	2023-11-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-19 00:00:00.0	0
9713	2023-11-20 00:00:00.0	Turbidez	0.1	UNF	2023-11-20 00:00:00.0	0,8
9714	2023-11-20 00:00:00.0	Cloro residual libre	1.02	mg/L	2023-11-20 00:00:00.0	0,2 a 1,0
9715	2023-11-20 00:00:00.0	Dureza grados franceses	6.6	Grados franceses(ºF)	2023-11-20 00:00:00.0	50
9716	2023-11-20 00:00:00.0	ph	8.02	Unidades pH	2023-11-20 00:00:00.0	6,5 a 9,5
9717	2023-11-20 00:00:00.0	Dureza total	66.0	mg/L CaCO3	2023-11-20 00:00:00.0	500
9718	2023-11-20 00:00:00.0	Sodio	88.55	mg/L	2023-11-20 00:00:00.0	200
9719	2023-11-20 00:00:00.0	Cloruros	134.72	mg/L	2023-11-20 00:00:00.0	250
9720	2023-11-20 00:00:00.0	Conductividad	533.0	µS/cm a 20ºC	2023-11-20 00:00:00.0	2.500
9721	2023-11-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-18 00:00:00.0	0
9722	2023-11-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-18 00:00:00.0	0
9723	2023-11-19 00:00:00.0	Turbidez	0.35	UNF	2023-11-19 00:00:00.0	0,8
9724	2023-11-19 00:00:00.0	Cloro residual libre	1.1	mg/L	2023-11-19 00:00:00.0	0,2 a 1,0
9725	2023-11-19 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2023-11-19 00:00:00.0	50
9726	2023-11-19 00:00:00.0	ph	8.0	Unidades pH	2023-11-19 00:00:00.0	6,5 a 9,5
9727	2023-11-19 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2023-11-19 00:00:00.0	500
9728	2023-11-19 00:00:00.0	Sodio	96.6	mg/L	2023-11-19 00:00:00.0	200
9729	2023-11-19 00:00:00.0	Cloruros	147.04	mg/L	2023-11-19 00:00:00.0	250
9730	2023-11-19 00:00:00.0	Conductividad	563.0	µS/cm a 20ºC	2023-11-19 00:00:00.0	2.500
9731	2023-11-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-17 00:00:00.0	0
9732	2023-11-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-17 00:00:00.0	0
9733	2023-11-18 00:00:00.0	Turbidez	0.53	UNF	2023-11-18 00:00:00.0	0,8
9734	2023-11-18 00:00:00.0	Cloro residual libre	0.94	mg/L	2023-11-18 00:00:00.0	0,2 a 1,0
9735	2023-11-18 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2023-11-18 00:00:00.0	50
9736	2023-11-18 00:00:00.0	ph	8.13	Unidades pH	2023-11-18 00:00:00.0	6,5 a 9,5
9737	2023-11-18 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2023-11-18 00:00:00.0	500
9738	2023-11-18 00:00:00.0	Sodio	103.85	mg/L	2023-11-18 00:00:00.0	200
9739	2023-11-18 00:00:00.0	Cloruros	158.21	mg/L	2023-11-18 00:00:00.0	250
9740	2023-11-18 00:00:00.0	Conductividad	595.0	µS/cm a 20ºC	2023-11-18 00:00:00.0	2.500
9741	2023-11-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-16 00:00:00.0	0
9742	2023-11-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-16 00:00:00.0	0
9743	2023-11-17 00:00:00.0	Turbidez	0.21	UNF	2023-11-17 00:00:00.0	0,8
9744	2023-11-17 00:00:00.0	Cloro residual libre	1.04	mg/L	2023-11-17 00:00:00.0	0,2 a 1,0
9745	2023-11-17 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2023-11-17 00:00:00.0	50
9746	2023-11-17 00:00:00.0	ph	8.14	Unidades pH	2023-11-17 00:00:00.0	6,5 a 9,5
9747	2023-11-17 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2023-11-17 00:00:00.0	500
9748	2023-11-17 00:00:00.0	Sodio	109.88	mg/L	2023-11-17 00:00:00.0	200
9749	2023-11-17 00:00:00.0	Cloruros	167.52	mg/L	2023-11-17 00:00:00.0	250
9750	2023-11-17 00:00:00.0	Conductividad	624.0	µS/cm a 20ºC	2023-11-17 00:00:00.0	2.500
9751	2023-11-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-15 00:00:00.0	0
9752	2023-11-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-15 00:00:00.0	0
9753	2023-11-16 00:00:00.0	Turbidez	0.12	UNF	2023-11-16 00:00:00.0	0,8
9754	2023-11-16 00:00:00.0	Cloro residual libre	0.98	mg/L	2023-11-16 00:00:00.0	0,2 a 1,0
9755	2023-11-16 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2023-11-16 00:00:00.0	50
9756	2023-11-16 00:00:00.0	ph	8.08	Unidades pH	2023-11-16 00:00:00.0	6,5 a 9,5
9757	2023-11-16 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2023-11-16 00:00:00.0	500
9758	2023-11-16 00:00:00.0	Sodio	115.92	mg/L	2023-11-16 00:00:00.0	200
9759	2023-11-16 00:00:00.0	Cloruros	176.82	mg/L	2023-11-16 00:00:00.0	250
9760	2023-11-16 00:00:00.0	Conductividad	662.0	µS/cm a 20ºC	2023-11-16 00:00:00.0	2.500
9761	2023-11-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-14 00:00:00.0	0
9762	2023-11-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-14 00:00:00.0	0
9763	2023-11-15 00:00:00.0	Turbidez	0.2	UNF	2023-11-15 00:00:00.0	0,8
9764	2023-11-15 00:00:00.0	Cloro residual libre	1.06	mg/L	2023-11-15 00:00:00.0	0,2 a 1,0
9765	2023-11-15 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2023-11-15 00:00:00.0	50
9766	2023-11-15 00:00:00.0	ph	7.88	Unidades pH	2023-11-15 00:00:00.0	6,5 a 9,5
9767	2023-11-15 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2023-11-15 00:00:00.0	500
9768	2023-11-15 00:00:00.0	Sodio	111.09	mg/L	2023-11-15 00:00:00.0	200
9769	2023-11-15 00:00:00.0	Cloruros	169.38	mg/L	2023-11-15 00:00:00.0	250
9770	2023-11-15 00:00:00.0	Conductividad	633.0	µS/cm a 20ºC	2023-11-15 00:00:00.0	2.500
9771	2023-11-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-13 00:00:00.0	0
9772	2023-11-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-13 00:00:00.0	0
9773	2023-11-14 00:00:00.0	Turbidez	0.15	UNF	2023-11-14 00:00:00.0	0,8
9774	2023-11-14 00:00:00.0	Cloro residual libre	1.02	mg/L	2023-11-14 00:00:00.0	0,2 a 1,0
9775	2023-11-14 00:00:00.0	Dureza grados franceses	6.6	Grados franceses(ºF)	2023-11-14 00:00:00.0	50
9776	2023-11-14 00:00:00.0	ph	7.97	Unidades pH	2023-11-14 00:00:00.0	6,5 a 9,5
9777	2023-11-14 00:00:00.0	Dureza total	66.0	mg/L CaCO3	2023-11-14 00:00:00.0	500
9778	2023-11-14 00:00:00.0	Sodio	89.36	mg/L	2023-11-14 00:00:00.0	200
9779	2023-11-14 00:00:00.0	Cloruros	135.87	mg/L	2023-11-14 00:00:00.0	250
9780	2023-11-14 00:00:00.0	Conductividad	518.0	µS/cm a 20ºC	2023-11-14 00:00:00.0	2.500
9781	2023-11-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-12 00:00:00.0	0
9782	2023-11-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-12 00:00:00.0	0
9783	2023-11-13 00:00:00.0	Turbidez	0.23	UNF	2023-11-13 00:00:00.0	0,8
9784	2023-11-13 00:00:00.0	Cloro residual libre	1.08	mg/L	2023-11-13 00:00:00.0	0,2 a 1,0
9785	2023-11-13 00:00:00.0	ph	8.1	Unidades pH	2023-11-13 00:00:00.0	6,5 a 9,5
9786	2023-11-13 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2023-11-13 00:00:00.0	50
9787	2023-11-13 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2023-11-13 00:00:00.0	500
9788	2023-11-13 00:00:00.0	Sodio	121.72	mg/L	2023-11-13 00:00:00.0	200
9789	2023-11-13 00:00:00.0	Cloruros	185.88	mg/L	2023-11-13 00:00:00.0	250
9790	2023-11-13 00:00:00.0	Conductividad	730.0	µS/cm a 20ºC	2023-11-13 00:00:00.0	2.500
9791	2023-11-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-11 00:00:00.0	0
9792	2023-11-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-11 00:00:00.0	0
9793	2023-11-12 00:00:00.0	Turbidez	0.21	UNF	2023-11-12 00:00:00.0	0,8
9794	2023-11-12 00:00:00.0	Cloro residual libre	1.08	mg/L	2023-11-12 00:00:00.0	0,2 a 1,0
9795	2023-11-12 00:00:00.0	ph	7.94	Unidades pH	2023-11-12 00:00:00.0	6,5 a 9,5
9796	2023-11-12 00:00:00.0	Dureza grados franceses	8.7	Grados franceses(ºF)	2023-11-12 00:00:00.0	50
9797	2023-11-12 00:00:00.0	Dureza total	87.0	mg/L CaCO3	2023-11-12 00:00:00.0	500
9798	2023-11-12 00:00:00.0	Sodio	114.95	mg/L	2023-11-12 00:00:00.0	200
9799	2023-11-12 00:00:00.0	Cloruros	175.46	mg/L	2023-11-12 00:00:00.0	250
9800	2023-11-12 00:00:00.0	Conductividad	728.0	µS/cm a 20ºC	2023-11-12 00:00:00.0	2.500
9801	2023-11-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-10 00:00:00.0	0
9802	2023-11-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-10 00:00:00.0	0
9803	2023-11-11 00:00:00.0	Turbidez	0.14	UNF	2023-11-11 00:00:00.0	0,8
9804	2023-11-11 00:00:00.0	Cloro residual libre	1.08	mg/L	2023-11-11 00:00:00.0	0,2 a 1,0
9805	2023-11-11 00:00:00.0	ph	8.0	Unidades pH	2023-11-11 00:00:00.0	6,5 a 9,5
9806	2023-11-11 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2023-11-11 00:00:00.0	50
9807	2023-11-11 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2023-11-11 00:00:00.0	500
9808	2023-11-11 00:00:00.0	Sodio	113.83	mg/L	2023-11-11 00:00:00.0	200
9809	2023-11-11 00:00:00.0	Cloruros	173.72	mg/L	2023-11-11 00:00:00.0	250
9810	2023-11-11 00:00:00.0	Conductividad	725.0	µS/cm a 20ºC	2023-11-11 00:00:00.0	2.500
9811	2023-11-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-09 00:00:00.0	0
9812	2023-11-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-09 00:00:00.0	0
9813	2023-11-10 00:00:00.0	Turbidez	0.16	UNF	2023-11-10 00:00:00.0	0,8
9814	2023-11-10 00:00:00.0	Cloro residual libre	1.08	mg/L	2023-11-10 00:00:00.0	0,2 a 1,0
9815	2023-11-10 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2023-11-10 00:00:00.0	50
9816	2023-11-10 00:00:00.0	ph	8.12	Unidades pH	2023-11-10 00:00:00.0	6,5 a 9,5
9817	2023-11-10 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2023-11-10 00:00:00.0	500
9818	2023-11-10 00:00:00.0	Sodio	96.92	mg/L	2023-11-10 00:00:00.0	200
9819	2023-11-10 00:00:00.0	Cloruros	147.66	mg/L	2023-11-10 00:00:00.0	250
9820	2023-11-10 00:00:00.0	Conductividad	608.0	µS/cm a 20ºC	2023-11-10 00:00:00.0	2.500
9821	2023-11-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-08 00:00:00.0	0
9822	2023-11-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-08 00:00:00.0	0
9823	2023-11-09 00:00:00.0	Turbidez	0.11	UNF	2023-11-09 00:00:00.0	0,8
9824	2023-11-09 00:00:00.0	Cloro residual libre	1.1	mg/L	2023-11-09 00:00:00.0	0,2 a 1,0
9825	2023-11-09 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2023-11-09 00:00:00.0	50
9826	2023-11-09 00:00:00.0	ph	7.94	Unidades pH	2023-11-09 00:00:00.0	6,5 a 9,5
9827	2023-11-09 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2023-11-09 00:00:00.0	500
9828	2023-11-09 00:00:00.0	Sodio	92.41	mg/L	2023-11-09 00:00:00.0	200
9829	2023-11-09 00:00:00.0	Cloruros	140.71	mg/L	2023-11-09 00:00:00.0	250
9830	2023-11-09 00:00:00.0	Conductividad	570.0	µS/cm a 20ºC	2023-11-09 00:00:00.0	2.500
9831	2023-11-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-07 00:00:00.0	0
9832	2023-11-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-07 00:00:00.0	0
9833	2023-11-08 00:00:00.0	Turbidez	0.14	UNF	2023-11-08 00:00:00.0	0,8
9834	2023-11-08 00:00:00.0	Cloro residual libre	0.92	mg/L	2023-11-08 00:00:00.0	0,2 a 1,0
9835	2023-11-08 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2023-11-08 00:00:00.0	50
9836	2023-11-08 00:00:00.0	ph	8.05	Unidades pH	2023-11-08 00:00:00.0	6,5 a 9,5
9837	2023-11-08 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2023-11-08 00:00:00.0	500
9838	2023-11-08 00:00:00.0	Sodio	90.16	mg/L	2023-11-08 00:00:00.0	200
9839	2023-11-08 00:00:00.0	Cloruros	137.24	mg/L	2023-11-08 00:00:00.0	250
9840	2023-11-08 00:00:00.0	Conductividad	557.0	µS/cm a 20ºC	2023-11-08 00:00:00.0	2.500
9841	2023-11-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-06 00:00:00.0	0
9842	2023-11-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-06 00:00:00.0	0
9843	2023-11-07 00:00:00.0	Turbidez	0.14	UNF	2023-11-07 00:00:00.0	0,8
9844	2023-11-07 00:00:00.0	Cloro residual libre	1.08	mg/L	2023-11-07 00:00:00.0	0,2 a 1,0
9845	2023-11-07 00:00:00.0	ph	7.99	Unidades pH	2023-11-07 00:00:00.0	6,5 a 9,5
9846	2023-11-07 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2023-11-07 00:00:00.0	50
9847	2023-11-07 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2023-11-07 00:00:00.0	500
9848	2023-11-07 00:00:00.0	Sodio	92.41	mg/L	2023-11-07 00:00:00.0	200
9849	2023-11-07 00:00:00.0	Cloruros	140.71	mg/L	2023-11-07 00:00:00.0	250
9850	2023-11-07 00:00:00.0	Conductividad	585.0	µS/cm a 20ºC	2023-11-07 00:00:00.0	2.500
9851	2023-11-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-05 00:00:00.0	0
9852	2023-11-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-05 00:00:00.0	0
9853	2023-11-06 00:00:00.0	Turbidez	0.18	UNF	2023-11-06 00:00:00.0	0,8
9854	2023-11-06 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-11-06 00:00:00.0	0,2 a 1,0
9855	2023-11-06 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2023-11-06 00:00:00.0	50
9856	2023-11-06 00:00:00.0	ph	8.23	Unidades pH	2023-11-06 00:00:00.0	6,5 a 9,5
9857	2023-11-06 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2023-11-06 00:00:00.0	500
9858	2023-11-06 00:00:00.0	Sodio	96.19	mg/L	2023-11-06 00:00:00.0	200
9859	2023-11-06 00:00:00.0	Cloruros	146.46	mg/L	2023-11-06 00:00:00.0	250
9860	2023-11-06 00:00:00.0	Conductividad	593.0	µS/cm a 20ºC	2023-11-06 00:00:00.0	2.500
9861	2023-11-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-04 00:00:00.0	0
9862	2023-11-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-04 00:00:00.0	0
9863	2023-11-05 00:00:00.0	Turbidez	0.8	UNF	2023-11-05 00:00:00.0	0,8
9864	2023-11-05 00:00:00.0	Cloro residual libre	0.94	mg/L	2023-11-05 00:00:00.0	0,2 a 1,0
9865	2023-11-05 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2023-11-05 00:00:00.0	50
9866	2023-11-05 00:00:00.0	ph	8.04	Unidades pH	2023-11-05 00:00:00.0	6,5 a 9,5
9867	2023-11-05 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2023-11-05 00:00:00.0	500
9868	2023-11-05 00:00:00.0	Sodio	93.84	mg/L	2023-11-05 00:00:00.0	200
9869	2023-11-05 00:00:00.0	Cloruros	142.84	mg/L	2023-11-05 00:00:00.0	250
9870	2023-11-05 00:00:00.0	Conductividad	552.0	µS/cm a 20ºC	2023-11-05 00:00:00.0	2.500
9871	2023-11-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-03 00:00:00.0	0
9872	2023-11-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-03 00:00:00.0	0
9873	2023-11-04 00:00:00.0	Turbidez	0.48	UNF	2023-11-04 00:00:00.0	0,8
9874	2023-11-04 00:00:00.0	Cloro residual libre	0.98	mg/L	2023-11-04 00:00:00.0	0,2 a 1,0
9875	2023-11-04 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2023-11-04 00:00:00.0	50
9876	2023-11-04 00:00:00.0	ph	8.41	Unidades pH	2023-11-04 00:00:00.0	6,5 a 9,5
9877	2023-11-04 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2023-11-04 00:00:00.0	500
9878	2023-11-04 00:00:00.0	Sodio	93.84	mg/L	2023-11-04 00:00:00.0	200
9879	2023-11-04 00:00:00.0	Cloruros	142.84	mg/L	2023-11-04 00:00:00.0	250
9880	2023-11-04 00:00:00.0	Conductividad	560.0	µS/cm a 20ºC	2023-11-04 00:00:00.0	2.500
9881	2023-11-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-02 00:00:00.0	0
9882	2023-11-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-02 00:00:00.0	0
9883	2023-11-03 00:00:00.0	Turbidez	0.19	UNF	2023-11-03 00:00:00.0	0,8
9884	2023-11-03 00:00:00.0	Cloro residual libre	0.96	mg/L	2023-11-03 00:00:00.0	0,2 a 1,0
9885	2023-11-03 00:00:00.0	Dureza grados franceses	7.0	Grados franceses(ºF)	2023-11-03 00:00:00.0	50
9886	2023-11-03 00:00:00.0	ph	8.31	Unidades pH	2023-11-03 00:00:00.0	6,5 a 9,5
9887	2023-11-03 00:00:00.0	Dureza total	70.0	mg/L CaCO3	2023-11-03 00:00:00.0	500
9888	2023-11-03 00:00:00.0	Sodio	97.36	mg/L	2023-11-03 00:00:00.0	200
9889	2023-11-03 00:00:00.0	Cloruros	148.26	mg/L	2023-11-03 00:00:00.0	250
9890	2023-11-03 00:00:00.0	Conductividad	582.0	µS/cm a 20ºC	2023-11-03 00:00:00.0	2.500
9891	2023-11-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-11-01 00:00:00.0	0
9892	2023-11-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-11-01 00:00:00.0	0
9893	2023-11-02 00:00:00.0	Turbidez	0.19	UNF	2023-11-02 00:00:00.0	0,8
9894	2023-11-02 00:00:00.0	Cloro residual libre	0.92	mg/L	2023-11-02 00:00:00.0	0,2 a 1,0
9895	2023-11-02 00:00:00.0	Dureza grados franceses	7.2	Grados franceses(ºF)	2023-11-02 00:00:00.0	50
9896	2023-11-02 00:00:00.0	ph	8.45	Unidades pH	2023-11-02 00:00:00.0	6,5 a 9,5
9897	2023-11-02 00:00:00.0	Dureza total	72.0	mg/L CaCO3	2023-11-02 00:00:00.0	500
9898	2023-11-02 00:00:00.0	Sodio	97.36	mg/L	2023-11-02 00:00:00.0	200
9899	2023-11-02 00:00:00.0	Cloruros	148.26	mg/L	2023-11-02 00:00:00.0	250
9900	2023-11-02 00:00:00.0	Conductividad	577.0	µS/cm a 20ºC	2023-11-02 00:00:00.0	2.500
9901	2023-11-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-31 00:00:00.0	0
9902	2023-11-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-31 00:00:00.0	0
9903	2023-11-01 00:00:00.0	Turbidez	0.31	UNF	2023-11-01 00:00:00.0	0,8
9904	2023-11-01 00:00:00.0	Cloro residual libre	1.18	mg/L	2023-11-01 00:00:00.0	0,2 a 1,0
9905	2023-11-01 00:00:00.0	Dureza grados franceses	7.0	Grados franceses(ºF)	2023-11-01 00:00:00.0	50
9906	2023-11-01 00:00:00.0	ph	8.36	Unidades pH	2023-11-01 00:00:00.0	6,5 a 9,5
9907	2023-11-01 00:00:00.0	Dureza total	70.0	mg/L CaCO3	2023-11-01 00:00:00.0	500
9908	2023-11-01 00:00:00.0	Sodio	96.19	mg/L	2023-11-01 00:00:00.0	200
9909	2023-11-01 00:00:00.0	Cloruros	146.46	mg/L	2023-11-01 00:00:00.0	250
9910	2023-11-01 00:00:00.0	Conductividad	582.0	µS/cm a 20ºC	2023-11-01 00:00:00.0	2.500
9911	2023-10-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-30 00:00:00.0	0
9912	2023-10-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-30 00:00:00.0	0
9913	2023-10-31 00:00:00.0	Turbidez	0.25	UNF	2023-10-31 00:00:00.0	0,8
9914	2023-10-31 00:00:00.0	Cloro residual libre	1.06	mg/L	2023-10-31 00:00:00.0	0,2 a 1,0
9915	2023-10-31 00:00:00.0	ph	8.19	Unidades pH	2023-10-31 00:00:00.0	6,5 a 9,5
9916	2023-10-31 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2023-10-31 00:00:00.0	50
9917	2023-10-31 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2023-10-31 00:00:00.0	500
9918	2023-10-31 00:00:00.0	Sodio	117.3	mg/L	2023-10-31 00:00:00.0	200
9919	2023-10-31 00:00:00.0	Cloruros	179.0	mg/L	2023-10-31 00:00:00.0	250
9920	2023-10-31 00:00:00.0	Conductividad	685.0	µS/cm a 20ºC	2023-10-31 00:00:00.0	2.500
9921	2023-10-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-29 00:00:00.0	0
9922	2023-10-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-29 00:00:00.0	0
9923	2023-10-30 00:00:00.0	Turbidez	0.28	UNF	2023-10-30 00:00:00.0	0,8
9924	2023-10-30 00:00:00.0	Cloro residual libre	1.1	mg/L	2023-10-30 00:00:00.0	0,2 a 1,0
9925	2023-10-30 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2023-10-30 00:00:00.0	50
9926	2023-10-30 00:00:00.0	ph	8.59	Unidades pH	2023-10-30 00:00:00.0	6,5 a 9,5
9927	2023-10-30 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2023-10-30 00:00:00.0	500
9928	2023-10-30 00:00:00.0	Sodio	105.94	mg/L	2023-10-30 00:00:00.0	200
9929	2023-10-30 00:00:00.0	Cloruros	161.56	mg/L	2023-10-30 00:00:00.0	250
9930	2023-10-30 00:00:00.0	Conductividad	668.0	µS/cm a 20ºC	2023-10-30 00:00:00.0	2.500
9931	2023-10-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-28 00:00:00.0	0
9932	2023-10-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-28 00:00:00.0	0
9933	2023-10-29 00:00:00.0	Turbidez	0.7	UNF	2023-10-29 00:00:00.0	0,8
9934	2023-10-29 00:00:00.0	Cloro residual libre	1.0	mg/L	2023-10-29 00:00:00.0	0,2 a 1,0
9935	2023-10-29 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2023-10-29 00:00:00.0	50
9936	2023-10-29 00:00:00.0	ph	7.99	Unidades pH	2023-10-29 00:00:00.0	6,5 a 9,5
9937	2023-10-29 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2023-10-29 00:00:00.0	500
9938	2023-10-29 00:00:00.0	Sodio	96.92	mg/L	2023-10-29 00:00:00.0	200
9939	2023-10-29 00:00:00.0	Cloruros	147.66	mg/L	2023-10-29 00:00:00.0	250
9940	2023-10-29 00:00:00.0	Conductividad	609.0	µS/cm a 20ºC	2023-10-29 00:00:00.0	2.500
9941	2023-10-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-27 00:00:00.0	0
9942	2023-10-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-27 00:00:00.0	0
9943	2023-10-28 00:00:00.0	Turbidez	0.4	UNF	2023-10-28 00:00:00.0	0,8
9944	2023-10-28 00:00:00.0	Cloro residual libre	0.92	mg/L	2023-10-28 00:00:00.0	0,2 a 1,0
9945	2023-10-28 00:00:00.0	Dureza grados franceses	6.8	Grados franceses(ºF)	2023-10-28 00:00:00.0	50
9946	2023-10-28 00:00:00.0	ph	8.19	Unidades pH	2023-10-28 00:00:00.0	6,5 a 9,5
9947	2023-10-28 00:00:00.0	Dureza total	68.0	mg/L CaCO3	2023-10-28 00:00:00.0	500
9948	2023-10-28 00:00:00.0	Sodio	94.67	mg/L	2023-10-28 00:00:00.0	200
9949	2023-10-28 00:00:00.0	Cloruros	144.19	mg/L	2023-10-28 00:00:00.0	250
9950	2023-10-28 00:00:00.0	Conductividad	591.0	µS/cm a 20ºC	2023-10-28 00:00:00.0	2.500
9951	2023-10-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-26 00:00:00.0	0
9952	2023-10-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-26 00:00:00.0	0
9953	2023-10-27 00:00:00.0	Turbidez	0.29	UNF	2023-10-27 00:00:00.0	0,8
9954	2023-10-27 00:00:00.0	Cloro residual libre	0.92	mg/L	2023-10-27 00:00:00.0	0,2 a 1,0
9955	2023-10-27 00:00:00.0	Dureza grados franceses	7.0	Grados franceses(ºF)	2023-10-27 00:00:00.0	50
9956	2023-10-27 00:00:00.0	ph	8.05	Unidades pH	2023-10-27 00:00:00.0	6,5 a 9,5
9957	2023-10-27 00:00:00.0	Dureza total	70.0	mg/L CaCO3	2023-10-27 00:00:00.0	500
9958	2023-10-27 00:00:00.0	Sodio	93.84	mg/L	2023-10-27 00:00:00.0	200
9959	2023-10-27 00:00:00.0	Cloruros	142.84	mg/L	2023-10-27 00:00:00.0	250
9960	2023-10-27 00:00:00.0	Conductividad	559.0	µS/cm a 20ºC	2023-10-27 00:00:00.0	2.500
9961	2023-10-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-25 00:00:00.0	0
9962	2023-10-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-25 00:00:00.0	0
9963	2023-10-26 00:00:00.0	Turbidez	0.24	UNF	2023-10-26 00:00:00.0	0,8
9964	2023-10-26 00:00:00.0	Cloro residual libre	1.18	mg/L	2023-10-26 00:00:00.0	0,2 a 1,0
9965	2023-10-26 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2023-10-26 00:00:00.0	50
9966	2023-10-26 00:00:00.0	ph	8.49	Unidades pH	2023-10-26 00:00:00.0	6,5 a 9,5
9967	2023-10-26 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2023-10-26 00:00:00.0	500
9968	2023-10-26 00:00:00.0	Sodio	98.53	mg/L	2023-10-26 00:00:00.0	200
9969	2023-10-26 00:00:00.0	Cloruros	150.07	mg/L	2023-10-26 00:00:00.0	250
9970	2023-10-26 00:00:00.0	Conductividad	592.0	µS/cm a 20ºC	2023-10-26 00:00:00.0	2.500
9971	2023-10-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-24 00:00:00.0	0
9972	2023-10-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-24 00:00:00.0	0
9973	2023-10-25 00:00:00.0	Turbidez	0.27	UNF	2023-10-25 00:00:00.0	0,8
9974	2023-10-25 00:00:00.0	Cloro residual libre	1.1	mg/L	2023-10-25 00:00:00.0	0,2 a 1,0
9975	2023-10-25 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2023-10-25 00:00:00.0	50
9976	2023-10-25 00:00:00.0	ph	9.0	Unidades pH	2023-10-25 00:00:00.0	6,5 a 9,5
9977	2023-10-25 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2023-10-25 00:00:00.0	500
9978	2023-10-25 00:00:00.0	Sodio	93.84	mg/L	2023-10-25 00:00:00.0	200
9979	2023-10-25 00:00:00.0	Cloruros	142.84	mg/L	2023-10-25 00:00:00.0	250
9980	2023-10-25 00:00:00.0	Conductividad	565.0	µS/cm a 20ºC	2023-10-25 00:00:00.0	2.500
9981	2023-10-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-23 00:00:00.0	0
9982	2023-10-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-23 00:00:00.0	0
9983	2023-10-24 00:00:00.0	Turbidez	0.32	UNF	2023-10-24 00:00:00.0	0,8
9984	2023-10-24 00:00:00.0	Cloro residual libre	1.22	mg/L	2023-10-24 00:00:00.0	0,2 a 1,0
9985	2023-10-24 00:00:00.0	Dureza grados franceses	7.2	Grados franceses(ºF)	2023-10-24 00:00:00.0	50
9986	2023-10-24 00:00:00.0	ph	9.03	Unidades pH	2023-10-24 00:00:00.0	6,5 a 9,5
9987	2023-10-24 00:00:00.0	Dureza total	72.0	mg/L CaCO3	2023-10-24 00:00:00.0	500
9988	2023-10-24 00:00:00.0	Sodio	99.71	mg/L	2023-10-24 00:00:00.0	200
9989	2023-10-24 00:00:00.0	Cloruros	151.88	mg/L	2023-10-24 00:00:00.0	250
9990	2023-10-24 00:00:00.0	Conductividad	582.0	µS/cm a 20ºC	2023-10-24 00:00:00.0	2.500
9991	2023-10-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-22 00:00:00.0	0
9992	2023-10-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-22 00:00:00.0	0
9993	2023-10-23 00:00:00.0	Turbidez	0.38	UNF	2023-10-23 00:00:00.0	0,8
9994	2023-10-23 00:00:00.0	Cloro residual libre	1.0	mg/L	2023-10-23 00:00:00.0	0,2 a 1,0
9995	2023-10-23 00:00:00.0	Dureza grados franceses	7.0	Grados franceses(ºF)	2023-10-23 00:00:00.0	50
9996	2023-10-23 00:00:00.0	ph	8.0	Unidades pH	2023-10-23 00:00:00.0	6,5 a 9,5
9997	2023-10-23 00:00:00.0	Dureza total	70.0	mg/L CaCO3	2023-10-23 00:00:00.0	500
9998	2023-10-23 00:00:00.0	Sodio	107.47	mg/L	2023-10-23 00:00:00.0	200
9999	2023-10-23 00:00:00.0	Cloruros	163.79	mg/L	2023-10-23 00:00:00.0	250
10000	2023-10-23 00:00:00.0	Conductividad	605.0	µS/cm a 20ºC	2023-10-23 00:00:00.0	2.500
10001	2023-10-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-21 00:00:00.0	0
10002	2023-10-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-21 00:00:00.0	0
10003	2023-10-22 00:00:00.0	Turbidez	0.34	UNF	2023-10-22 00:00:00.0	0,8
10004	2023-10-22 00:00:00.0	Cloro residual libre	1.1	mg/L	2023-10-22 00:00:00.0	0,2 a 1,0
10005	2023-10-22 00:00:00.0	Dureza grados franceses	7.2	Grados franceses(ºF)	2023-10-22 00:00:00.0	50
10006	2023-10-22 00:00:00.0	ph	8.27	Unidades pH	2023-10-22 00:00:00.0	6,5 a 9,5
10007	2023-10-22 00:00:00.0	Dureza total	72.0	mg/L CaCO3	2023-10-22 00:00:00.0	500
10008	2023-10-22 00:00:00.0	Sodio	106.26	mg/L	2023-10-22 00:00:00.0	200
10009	2023-10-22 00:00:00.0	Cloruros	161.93	mg/L	2023-10-22 00:00:00.0	250
10010	2023-10-22 00:00:00.0	Conductividad	609.0	µS/cm a 20ºC	2023-10-22 00:00:00.0	2.500
10011	2023-10-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-20 00:00:00.0	0
10012	2023-10-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-20 00:00:00.0	0
10013	2023-10-21 00:00:00.0	Turbidez	0.3	UNF	2023-10-21 00:00:00.0	0,8
10014	2023-10-21 00:00:00.0	Cloro residual libre	1.1	mg/L	2023-10-21 00:00:00.0	0,2 a 1,0
10015	2023-10-21 00:00:00.0	Dureza grados franceses	6.8	Grados franceses(ºF)	2023-10-21 00:00:00.0	50
10016	2023-10-21 00:00:00.0	ph	8.18	Unidades pH	2023-10-21 00:00:00.0	6,5 a 9,5
10017	2023-10-21 00:00:00.0	Dureza total	68.0	mg/L CaCO3	2023-10-21 00:00:00.0	500
10018	2023-10-21 00:00:00.0	Sodio	100.22	mg/L	2023-10-21 00:00:00.0	200
10019	2023-10-21 00:00:00.0	Cloruros	152.63	mg/L	2023-10-21 00:00:00.0	250
10020	2023-10-21 00:00:00.0	Conductividad	585.0	µS/cm a 20ºC	2023-10-21 00:00:00.0	2.500
10021	2023-10-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-19 00:00:00.0	0
10022	2023-10-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-19 00:00:00.0	0
10023	2023-10-20 00:00:00.0	Turbidez	0.59	UNF	2023-10-20 00:00:00.0	0,8
10024	2023-10-20 00:00:00.0	Cloro residual libre	1.28	mg/L	2023-10-20 00:00:00.0	0,2 a 1,0
10025	2023-10-20 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2023-10-20 00:00:00.0	50
10026	2023-10-20 00:00:00.0	ph	8.31	Unidades pH	2023-10-20 00:00:00.0	6,5 a 9,5
10027	2023-10-20 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2023-10-20 00:00:00.0	500
10028	2023-10-20 00:00:00.0	Sodio	96.6	mg/L	2023-10-20 00:00:00.0	200
10029	2023-10-20 00:00:00.0	Cloruros	147.04	mg/L	2023-10-20 00:00:00.0	250
10030	2023-10-20 00:00:00.0	Conductividad	555.0	µS/cm a 20ºC	2023-10-20 00:00:00.0	2.500
10031	2023-10-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-18 00:00:00.0	0
10032	2023-10-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-18 00:00:00.0	0
10033	2023-10-19 00:00:00.0	Turbidez	0.17	UNF	2023-10-19 00:00:00.0	0,8
10034	2023-10-19 00:00:00.0	Cloro residual libre	1.2	mg/L	2023-10-19 00:00:00.0	0,2 a 1,0
10035	2023-10-19 00:00:00.0	Dureza grados franceses	7.2	Grados franceses(ºF)	2023-10-19 00:00:00.0	50
10036	2023-10-19 00:00:00.0	ph	8.37	Unidades pH	2023-10-19 00:00:00.0	6,5 a 9,5
10037	2023-10-19 00:00:00.0	Dureza total	72.0	mg/L CaCO3	2023-10-19 00:00:00.0	500
10038	2023-10-19 00:00:00.0	Sodio	108.68	mg/L	2023-10-19 00:00:00.0	200
10039	2023-10-19 00:00:00.0	Cloruros	165.65	mg/L	2023-10-19 00:00:00.0	250
10040	2023-10-19 00:00:00.0	Conductividad	610.0	µS/cm a 20ºC	2023-10-19 00:00:00.0	2.500
10041	2023-10-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-17 00:00:00.0	0
10042	2023-10-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-17 00:00:00.0	0
10043	2023-10-18 00:00:00.0	Turbidez	0.25	UNF	2023-10-18 00:00:00.0	0,8
10044	2023-10-18 00:00:00.0	Cloro residual libre	1.1	mg/L	2023-10-18 00:00:00.0	0,2 a 1,0
10045	2023-10-18 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2023-10-18 00:00:00.0	50
10046	2023-10-18 00:00:00.0	ph	8.36	Unidades pH	2023-10-18 00:00:00.0	6,5 a 9,5
10047	2023-10-18 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2023-10-18 00:00:00.0	500
10048	2023-10-18 00:00:00.0	Sodio	106.26	mg/L	2023-10-18 00:00:00.0	200
10049	2023-10-18 00:00:00.0	Cloruros	161.93	mg/L	2023-10-18 00:00:00.0	250
10050	2023-10-18 00:00:00.0	Conductividad	616.0	µS/cm a 20ºC	2023-10-18 00:00:00.0	2.500
10051	2023-10-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-16 00:00:00.0	0
10052	2023-10-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-16 00:00:00.0	0
10053	2023-10-17 00:00:00.0	Turbidez	0.19	UNF	2023-10-17 00:00:00.0	0,8
10054	2023-10-17 00:00:00.0	Cloro residual libre	1.0	mg/L	2023-10-17 00:00:00.0	0,2 a 1,0
10055	2023-10-17 00:00:00.0	Dureza grados franceses	7.2	Grados franceses(ºF)	2023-10-17 00:00:00.0	50
10056	2023-10-17 00:00:00.0	ph	8.33	Unidades pH	2023-10-17 00:00:00.0	6,5 a 9,5
10057	2023-10-17 00:00:00.0	Dureza total	72.0	mg/L CaCO3	2023-10-17 00:00:00.0	500
10058	2023-10-17 00:00:00.0	Sodio	102.64	mg/L	2023-10-17 00:00:00.0	200
10059	2023-10-17 00:00:00.0	Cloruros	156.35	mg/L	2023-10-17 00:00:00.0	250
10060	2023-10-17 00:00:00.0	Conductividad	598.0	µS/cm a 20ºC	2023-10-17 00:00:00.0	2.500
10061	2023-10-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-15 00:00:00.0	0
10062	2023-10-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-15 00:00:00.0	0
10063	2023-10-16 00:00:00.0	Turbidez	0.26	UNF	2023-10-16 00:00:00.0	0,8
10064	2023-10-16 00:00:00.0	Cloro residual libre	0.96	mg/L	2023-10-16 00:00:00.0	0,2 a 1,0
10065	2023-10-16 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2023-10-16 00:00:00.0	50
10066	2023-10-16 00:00:00.0	ph	8.2	Unidades pH	2023-10-16 00:00:00.0	6,5 a 9,5
10067	2023-10-16 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2023-10-16 00:00:00.0	500
10068	2023-10-16 00:00:00.0	Sodio	110.26	mg/L	2023-10-16 00:00:00.0	200
10069	2023-10-16 00:00:00.0	Cloruros	168.15	mg/L	2023-10-16 00:00:00.0	250
10070	2023-10-16 00:00:00.0	Conductividad	656.0	µS/cm a 20ºC	2023-10-16 00:00:00.0	2.500
10071	2023-10-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-14 00:00:00.0	0
10072	2023-10-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-14 00:00:00.0	0
10073	2023-10-15 00:00:00.0	Turbidez	0.19	UNF	2023-10-15 00:00:00.0	0,8
10074	2023-10-15 00:00:00.0	Cloro residual libre	0.88	mg/L	2023-10-15 00:00:00.0	0,2 a 1,0
10075	2023-10-15 00:00:00.0	Dureza grados franceses	7.1	Grados franceses(ºF)	2023-10-15 00:00:00.0	50
10076	2023-10-15 00:00:00.0	ph	8.43	Unidades pH	2023-10-15 00:00:00.0	6,5 a 9,5
10077	2023-10-15 00:00:00.0	Dureza total	71.0	mg/L CaCO3	2023-10-15 00:00:00.0	500
10078	2023-10-15 00:00:00.0	Sodio	105.57	mg/L	2023-10-15 00:00:00.0	200
10079	2023-10-15 00:00:00.0	Cloruros	160.92	mg/L	2023-10-15 00:00:00.0	250
10080	2023-10-15 00:00:00.0	Conductividad	583.0	µS/cm a 20ºC	2023-10-15 00:00:00.0	2.500
10081	2023-10-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-13 00:00:00.0	0
10082	2023-10-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-13 00:00:00.0	0
10083	2023-10-14 00:00:00.0	Turbidez	0.24	UNF	2023-10-14 00:00:00.0	0,8
10084	2023-10-14 00:00:00.0	Cloro residual libre	1.02	mg/L	2023-10-14 00:00:00.0	0,2 a 1,0
10085	2023-10-14 00:00:00.0	Dureza grados franceses	7.5	Grados franceses(ºF)	2023-10-14 00:00:00.0	50
10086	2023-10-14 00:00:00.0	ph	8.28	Unidades pH	2023-10-14 00:00:00.0	6,5 a 9,5
10087	2023-10-14 00:00:00.0	Dureza total	75.0	mg/L CaCO3	2023-10-14 00:00:00.0	500
10088	2023-10-14 00:00:00.0	Sodio	105.57	mg/L	2023-10-14 00:00:00.0	200
10089	2023-10-14 00:00:00.0	Cloruros	160.92	mg/L	2023-10-14 00:00:00.0	250
10090	2023-10-14 00:00:00.0	Conductividad	605.0	µS/cm a 20ºC	2023-10-14 00:00:00.0	2.500
10091	2023-10-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-12 00:00:00.0	0
10092	2023-10-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-12 00:00:00.0	0
10093	2023-10-13 00:00:00.0	Turbidez	0.27	UNF	2023-10-13 00:00:00.0	0,8
10094	2023-10-13 00:00:00.0	Cloro residual libre	0.92	mg/L	2023-10-13 00:00:00.0	0,2 a 1,0
10095	2023-10-13 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2023-10-13 00:00:00.0	50
10096	2023-10-13 00:00:00.0	ph	8.41	Unidades pH	2023-10-13 00:00:00.0	6,5 a 9,5
10097	2023-10-13 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2023-10-13 00:00:00.0	500
10098	2023-10-13 00:00:00.0	Sodio	109.09	mg/L	2023-10-13 00:00:00.0	200
10099	2023-10-13 00:00:00.0	Cloruros	166.35	mg/L	2023-10-13 00:00:00.0	250
10100	2023-10-13 00:00:00.0	Conductividad	606.0	µS/cm a 20ºC	2023-10-13 00:00:00.0	2.500
10101	2023-10-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-11 00:00:00.0	0
10102	2023-10-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-11 00:00:00.0	0
10103	2023-10-12 00:00:00.0	Turbidez	0.21	UNF	2023-10-12 00:00:00.0	0,8
10104	2023-10-12 00:00:00.0	Cloro residual libre	0.92	mg/L	2023-10-12 00:00:00.0	0,2 a 1,0
10105	2023-10-12 00:00:00.0	ph	8.03	Unidades pH	2023-10-12 00:00:00.0	6,5 a 9,5
10106	2023-10-12 00:00:00.0	Dureza grados franceses	9.3	Grados franceses(ºF)	2023-10-12 00:00:00.0	50
10107	2023-10-12 00:00:00.0	Dureza total	93.0	mg/L CaCO3	2023-10-12 00:00:00.0	500
10108	2023-10-12 00:00:00.0	Sodio	132.55	mg/L	2023-10-12 00:00:00.0	200
10109	2023-10-12 00:00:00.0	Cloruros	202.51	mg/L	2023-10-12 00:00:00.0	250
10110	2023-10-12 00:00:00.0	Conductividad	749.0	µS/cm a 20ºC	2023-10-12 00:00:00.0	2.500
10111	2023-10-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-10 00:00:00.0	0
10112	2023-10-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-10 00:00:00.0	0
10113	2023-10-11 00:00:00.0	Turbidez	0.27	UNF	2023-10-11 00:00:00.0	0,8
10114	2023-10-11 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-10-11 00:00:00.0	0,2 a 1,0
10115	2023-10-11 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2023-10-11 00:00:00.0	50
10116	2023-10-11 00:00:00.0	ph	8.04	Unidades pH	2023-10-11 00:00:00.0	6,5 a 9,5
10117	2023-10-11 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2023-10-11 00:00:00.0	500
10118	2023-10-11 00:00:00.0	Sodio	111.44	mg/L	2023-10-11 00:00:00.0	200
10119	2023-10-11 00:00:00.0	Cloruros	169.96	mg/L	2023-10-11 00:00:00.0	250
10120	2023-10-11 00:00:00.0	Conductividad	644.0	µS/cm a 20ºC	2023-10-11 00:00:00.0	2.500
10121	2023-10-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-09 00:00:00.0	0
10122	2023-10-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-09 00:00:00.0	0
10123	2023-10-10 00:00:00.0	Turbidez	0.23	UNF	2023-10-10 00:00:00.0	0,8
10124	2023-10-10 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-10-10 00:00:00.0	0,2 a 1,0
10125	2023-10-10 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2023-10-10 00:00:00.0	50
10126	2023-10-10 00:00:00.0	ph	8.14	Unidades pH	2023-10-10 00:00:00.0	6,5 a 9,5
10127	2023-10-10 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2023-10-10 00:00:00.0	500
10128	2023-10-10 00:00:00.0	Sodio	107.92	mg/L	2023-10-10 00:00:00.0	200
10129	2023-10-10 00:00:00.0	Cloruros	164.54	mg/L	2023-10-10 00:00:00.0	250
10130	2023-10-10 00:00:00.0	Conductividad	622.0	µS/cm a 20ºC	2023-10-10 00:00:00.0	2.500
10131	2023-10-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-08 00:00:00.0	0
10132	2023-10-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-08 00:00:00.0	0
10133	2023-10-09 00:00:00.0	Turbidez	0.23	UNF	2023-10-09 00:00:00.0	0,8
10134	2023-10-09 00:00:00.0	Cloro residual libre	0.88	mg/L	2023-10-09 00:00:00.0	0,2 a 1,0
10135	2023-10-09 00:00:00.0	Dureza grados franceses	6.8	Grados franceses(ºF)	2023-10-09 00:00:00.0	50
10136	2023-10-09 00:00:00.0	ph	8.08	Unidades pH	2023-10-09 00:00:00.0	6,5 a 9,5
10137	2023-10-09 00:00:00.0	Dureza total	68.0	mg/L CaCO3	2023-10-09 00:00:00.0	500
10138	2023-10-09 00:00:00.0	Sodio	87.91	mg/L	2023-10-09 00:00:00.0	200
10139	2023-10-09 00:00:00.0	Cloruros	133.76	mg/L	2023-10-09 00:00:00.0	250
10140	2023-10-09 00:00:00.0	Conductividad	535.0	µS/cm a 20ºC	2023-10-09 00:00:00.0	2.500
10141	2023-10-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-07 00:00:00.0	0
10142	2023-10-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-07 00:00:00.0	0
10143	2023-10-08 00:00:00.0	Turbidez	0.3	UNF	2023-10-08 00:00:00.0	0,8
10144	2023-10-08 00:00:00.0	Cloro residual libre	0.92	mg/L	2023-10-08 00:00:00.0	0,2 a 1,0
10145	2023-10-08 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2023-10-08 00:00:00.0	50
10146	2023-10-08 00:00:00.0	ph	8.28	Unidades pH	2023-10-08 00:00:00.0	6,5 a 9,5
10147	2023-10-08 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2023-10-08 00:00:00.0	500
10148	2023-10-08 00:00:00.0	Sodio	101.43	mg/L	2023-10-08 00:00:00.0	200
10149	2023-10-08 00:00:00.0	Cloruros	154.61	mg/L	2023-10-08 00:00:00.0	250
10150	2023-10-08 00:00:00.0	Conductividad	609.0	µS/cm a 20ºC	2023-10-08 00:00:00.0	2.500
10151	2023-10-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-06 00:00:00.0	0
10152	2023-10-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-06 00:00:00.0	0
10153	2023-10-07 00:00:00.0	Turbidez	0.38	UNF	2023-10-07 00:00:00.0	0,8
10154	2023-10-07 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-10-07 00:00:00.0	0,2 a 1,0
10155	2023-10-07 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2023-10-07 00:00:00.0	50
10156	2023-10-07 00:00:00.0	ph	8.6	Unidades pH	2023-10-07 00:00:00.0	6,5 a 9,5
10157	2023-10-07 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2023-10-07 00:00:00.0	500
10158	2023-10-07 00:00:00.0	Sodio	103.68	mg/L	2023-10-07 00:00:00.0	200
10159	2023-10-07 00:00:00.0	Cloruros	158.08	mg/L	2023-10-07 00:00:00.0	250
10160	2023-10-07 00:00:00.0	Conductividad	648.0	µS/cm a 20ºC	2023-10-07 00:00:00.0	2.500
10161	2023-10-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-05 00:00:00.0	0
10162	2023-10-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-05 00:00:00.0	0
10163	2023-10-06 00:00:00.0	Turbidez	0.29	UNF	2023-10-06 00:00:00.0	0,8
10164	2023-10-06 00:00:00.0	Cloro residual libre	0.96	mg/L	2023-10-06 00:00:00.0	0,2 a 1,0
10165	2023-10-06 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2023-10-06 00:00:00.0	50
10166	2023-10-06 00:00:00.0	ph	8.69	Unidades pH	2023-10-06 00:00:00.0	6,5 a 9,5
10167	2023-10-06 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2023-10-06 00:00:00.0	500
10168	2023-10-06 00:00:00.0	Sodio	93.54	mg/L	2023-10-06 00:00:00.0	200
10169	2023-10-06 00:00:00.0	Cloruros	142.45	mg/L	2023-10-06 00:00:00.0	250
10170	2023-10-06 00:00:00.0	Conductividad	574.0	µS/cm a 20ºC	2023-10-06 00:00:00.0	2.500
10171	2023-10-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-04 00:00:00.0	0
10172	2023-10-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-04 00:00:00.0	0
10173	2023-10-05 00:00:00.0	Turbidez	0.25	UNF	2023-10-05 00:00:00.0	0,8
10174	2023-10-05 00:00:00.0	Cloro residual libre	0.94	mg/L	2023-10-05 00:00:00.0	0,2 a 1,0
10175	2023-10-05 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2023-10-05 00:00:00.0	50
10176	2023-10-05 00:00:00.0	ph	8.4	Unidades pH	2023-10-05 00:00:00.0	6,5 a 9,5
10177	2023-10-05 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2023-10-05 00:00:00.0	500
10178	2023-10-05 00:00:00.0	Sodio	94.67	mg/L	2023-10-05 00:00:00.0	200
10179	2023-10-05 00:00:00.0	Cloruros	144.19	mg/L	2023-10-05 00:00:00.0	250
10180	2023-10-05 00:00:00.0	Conductividad	584.0	µS/cm a 20ºC	2023-10-05 00:00:00.0	2.500
10181	2023-10-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-03 00:00:00.0	0
10182	2023-10-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-03 00:00:00.0	0
10183	2023-10-04 00:00:00.0	Turbidez	0.26	UNF	2023-10-04 00:00:00.0	0,8
10184	2023-10-04 00:00:00.0	Cloro residual libre	0.86	mg/L	2023-10-04 00:00:00.0	0,2 a 1,0
10185	2023-10-04 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2023-10-04 00:00:00.0	50
10186	2023-10-04 00:00:00.0	ph	8.27	Unidades pH	2023-10-04 00:00:00.0	6,5 a 9,5
10187	2023-10-04 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2023-10-04 00:00:00.0	500
10188	2023-10-04 00:00:00.0	Sodio	95.8	mg/L	2023-10-04 00:00:00.0	200
10189	2023-10-04 00:00:00.0	Cloruros	145.92	mg/L	2023-10-04 00:00:00.0	250
10190	2023-10-04 00:00:00.0	Conductividad	596.0	µS/cm a 20ºC	2023-10-04 00:00:00.0	2.500
10191	2023-10-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-02 00:00:00.0	0
10192	2023-10-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-02 00:00:00.0	0
10193	2023-10-03 00:00:00.0	Turbidez	0.21	UNF	2023-10-03 00:00:00.0	0,8
10194	2023-10-03 00:00:00.0	Cloro residual libre	1.0	mg/L	2023-10-03 00:00:00.0	0,2 a 1,0
10195	2023-10-03 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2023-10-03 00:00:00.0	50
10196	2023-10-03 00:00:00.0	ph	8.38	Unidades pH	2023-10-03 00:00:00.0	6,5 a 9,5
10197	2023-10-03 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2023-10-03 00:00:00.0	500
10198	2023-10-03 00:00:00.0	Sodio	95.39	mg/L	2023-10-03 00:00:00.0	200
10199	2023-10-03 00:00:00.0	Cloruros	145.18	mg/L	2023-10-03 00:00:00.0	250
10200	2023-10-03 00:00:00.0	Conductividad	571.0	µS/cm a 20ºC	2023-10-03 00:00:00.0	2.500
10201	2023-10-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-10-01 00:00:00.0	0
10202	2023-10-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-10-01 00:00:00.0	0
10203	2023-10-02 00:00:00.0	Turbidez	0.28	UNF	2023-10-02 00:00:00.0	0,8
10204	2023-10-02 00:00:00.0	Cloro residual libre	1.02	mg/L	2023-10-02 00:00:00.0	0,2 a 1,0
10205	2023-10-02 00:00:00.0	Dureza grados franceses	7.2	Grados franceses(ºF)	2023-10-02 00:00:00.0	50
10206	2023-10-02 00:00:00.0	ph	8.61	Unidades pH	2023-10-02 00:00:00.0	6,5 a 9,5
10207	2023-10-02 00:00:00.0	Dureza total	72.0	mg/L CaCO3	2023-10-02 00:00:00.0	500
10208	2023-10-02 00:00:00.0	Sodio	91.49	mg/L	2023-10-02 00:00:00.0	200
10209	2023-10-02 00:00:00.0	Cloruros	139.22	mg/L	2023-10-02 00:00:00.0	250
10210	2023-10-02 00:00:00.0	Conductividad	542.0	µS/cm a 20ºC	2023-10-02 00:00:00.0	2.500
10211	2023-10-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-30 00:00:00.0	0
10212	2023-10-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-30 00:00:00.0	0
10213	2023-10-01 00:00:00.0	Turbidez	0.54	UNF	2023-10-01 00:00:00.0	0,8
10214	2023-10-01 00:00:00.0	Cloro residual libre	0.94	mg/L	2023-10-01 00:00:00.0	0,2 a 1,0
10215	2023-10-01 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2023-10-01 00:00:00.0	50
10216	2023-10-01 00:00:00.0	ph	8.52	Unidades pH	2023-10-01 00:00:00.0	6,5 a 9,5
10217	2023-10-01 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2023-10-01 00:00:00.0	500
10218	2023-10-01 00:00:00.0	Sodio	103.22	mg/L	2023-10-01 00:00:00.0	200
10219	2023-10-01 00:00:00.0	Cloruros	157.3	mg/L	2023-10-01 00:00:00.0	250
10220	2023-10-01 00:00:00.0	Conductividad	602.0	µS/cm a 20ºC	2023-10-01 00:00:00.0	2.500
10221	2023-09-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-29 00:00:00.0	0
10222	2023-09-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-29 00:00:00.0	0
10223	2023-09-30 00:00:00.0	Turbidez	0.52	UNF	2023-09-30 00:00:00.0	0,8
10224	2023-09-30 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-09-30 00:00:00.0	0,2 a 1,0
10225	2023-09-30 00:00:00.0	Dureza grados franceses	7.2	Grados franceses(ºF)	2023-09-30 00:00:00.0	50
10226	2023-09-30 00:00:00.0	ph	8.14	Unidades pH	2023-09-30 00:00:00.0	6,5 a 9,5
10227	2023-09-30 00:00:00.0	Dureza total	72.0	mg/L CaCO3	2023-09-30 00:00:00.0	500
10228	2023-09-30 00:00:00.0	Sodio	91.49	mg/L	2023-09-30 00:00:00.0	200
10229	2023-09-30 00:00:00.0	Cloruros	139.22	mg/L	2023-09-30 00:00:00.0	250
10230	2023-09-30 00:00:00.0	Conductividad	534.0	µS/cm a 20ºC	2023-09-30 00:00:00.0	2.500
10231	2023-09-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-28 00:00:00.0	0
10232	2023-09-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-28 00:00:00.0	0
10233	2023-09-29 00:00:00.0	Turbidez	0.26	UNF	2023-09-29 00:00:00.0	0,8
10234	2023-09-29 00:00:00.0	Cloro residual libre	0.92	mg/L	2023-09-29 00:00:00.0	0,2 a 1,0
10235	2023-09-29 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2023-09-29 00:00:00.0	50
10236	2023-09-29 00:00:00.0	ph	8.22	Unidades pH	2023-09-29 00:00:00.0	6,5 a 9,5
10237	2023-09-29 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2023-09-29 00:00:00.0	500
10238	2023-09-29 00:00:00.0	Sodio	109.09	mg/L	2023-09-29 00:00:00.0	200
10239	2023-09-29 00:00:00.0	Cloruros	166.35	mg/L	2023-09-29 00:00:00.0	250
10240	2023-09-29 00:00:00.0	Conductividad	630.0	µS/cm a 20ºC	2023-09-29 00:00:00.0	2.500
10241	2023-09-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-27 00:00:00.0	0
10242	2023-09-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-27 00:00:00.0	0
10243	2023-09-28 00:00:00.0	Turbidez	0.18	UNF	2023-09-28 00:00:00.0	0,8
10244	2023-09-28 00:00:00.0	Cloro residual libre	0.94	mg/L	2023-09-28 00:00:00.0	0,2 a 1,0
10245	2023-09-28 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2023-09-28 00:00:00.0	50
10246	2023-09-28 00:00:00.0	ph	8.21	Unidades pH	2023-09-28 00:00:00.0	6,5 a 9,5
10247	2023-09-28 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2023-09-28 00:00:00.0	500
10248	2023-09-28 00:00:00.0	Sodio	95.01	mg/L	2023-09-28 00:00:00.0	200
10249	2023-09-28 00:00:00.0	Cloruros	144.65	mg/L	2023-09-28 00:00:00.0	250
10250	2023-09-28 00:00:00.0	Conductividad	572.0	µS/cm a 20ºC	2023-09-28 00:00:00.0	2.500
10251	2023-09-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-26 00:00:00.0	0
10252	2023-09-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-26 00:00:00.0	0
10253	2023-09-27 00:00:00.0	Turbidez	0.15	UNF	2023-09-27 00:00:00.0	0,8
10254	2023-09-27 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-09-27 00:00:00.0	0,2 a 1,0
10255	2023-09-27 00:00:00.0	ph	7.9	Unidades pH	2023-09-27 00:00:00.0	6,5 a 9,5
10256	2023-09-27 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2023-09-27 00:00:00.0	50
10257	2023-09-27 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2023-09-27 00:00:00.0	500
10258	2023-09-27 00:00:00.0	Sodio	96.19	mg/L	2023-09-27 00:00:00.0	200
10259	2023-09-27 00:00:00.0	Cloruros	146.09	mg/L	2023-09-27 00:00:00.0	250
10260	2023-09-27 00:00:00.0	Conductividad	583.0	µS/cm a 20ºC	2023-09-27 00:00:00.0	2.500
10261	2023-09-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-25 00:00:00.0	0
10262	2023-09-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-25 00:00:00.0	0
10263	2023-09-26 00:00:00.0	Turbidez	0.16	UNF	2023-09-26 00:00:00.0	0,8
10264	2023-09-26 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-09-26 00:00:00.0	0,2 a 1,0
10265	2023-09-26 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2023-09-26 00:00:00.0	50
10266	2023-09-26 00:00:00.0	ph	8.35	Unidades pH	2023-09-26 00:00:00.0	6,5 a 9,5
10267	2023-09-26 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2023-09-26 00:00:00.0	500
10268	2023-09-26 00:00:00.0	Sodio	91.49	mg/L	2023-09-26 00:00:00.0	200
10269	2023-09-26 00:00:00.0	Cloruros	139.22	mg/L	2023-09-26 00:00:00.0	250
10270	2023-09-26 00:00:00.0	Conductividad	568.0	µS/cm a 20ºC	2023-09-26 00:00:00.0	2.500
10271	2023-09-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-24 00:00:00.0	0
10272	2023-09-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-24 00:00:00.0	0
10273	2023-09-25 00:00:00.0	Turbidez	0.23	UNF	2023-09-25 00:00:00.0	0,8
10274	2023-09-25 00:00:00.0	Cloro residual libre	0.74	mg/L	2023-09-25 00:00:00.0	0,2 a 1,0
10275	2023-09-25 00:00:00.0	ph	8.46	Unidades pH	2023-09-25 00:00:00.0	6,5 a 9,5
10276	2023-09-25 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2023-09-25 00:00:00.0	50
10277	2023-09-25 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2023-09-25 00:00:00.0	500
10278	2023-09-25 00:00:00.0	Sodio	91.49	mg/L	2023-09-25 00:00:00.0	200
10279	2023-09-25 00:00:00.0	Cloruros	139.22	mg/L	2023-09-25 00:00:00.0	250
10280	2023-09-25 00:00:00.0	Conductividad	581.0	µS/cm a 20ºC	2023-09-25 00:00:00.0	2.500
10281	2023-09-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-23 00:00:00.0	0
10282	2023-09-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-23 00:00:00.0	0
10283	2023-09-24 00:00:00.0	Turbidez	0.77	UNF	2023-09-24 00:00:00.0	0,8
10284	2023-09-24 00:00:00.0	Cloro residual libre	0.88	mg/L	2023-09-24 00:00:00.0	0,2 a 1,0
10285	2023-09-24 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2023-09-24 00:00:00.0	50
10286	2023-09-24 00:00:00.0	ph	8.17	Unidades pH	2023-09-24 00:00:00.0	6,5 a 9,5
10287	2023-09-24 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2023-09-24 00:00:00.0	500
10288	2023-09-24 00:00:00.0	Sodio	93.84	mg/L	2023-09-24 00:00:00.0	200
10289	2023-09-24 00:00:00.0	Cloruros	142.84	mg/L	2023-09-24 00:00:00.0	250
10290	2023-09-24 00:00:00.0	Conductividad	571.0	µS/cm a 20ºC	2023-09-24 00:00:00.0	2.500
10291	2023-09-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-22 00:00:00.0	0
10292	2023-09-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-22 00:00:00.0	0
10293	2023-09-23 00:00:00.0	Turbidez	0.21	UNF	2023-09-23 00:00:00.0	0,8
10294	2023-09-23 00:00:00.0	Cloro residual libre	0.7	mg/L	2023-09-23 00:00:00.0	0,2 a 1,0
10295	2023-09-23 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2023-09-23 00:00:00.0	50
10296	2023-09-23 00:00:00.0	ph	8.32	Unidades pH	2023-09-23 00:00:00.0	6,5 a 9,5
10297	2023-09-23 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2023-09-23 00:00:00.0	500
10298	2023-09-23 00:00:00.0	Sodio	91.49	mg/L	2023-09-23 00:00:00.0	200
10299	2023-09-23 00:00:00.0	Cloruros	139.22	mg/L	2023-09-23 00:00:00.0	250
10300	2023-09-23 00:00:00.0	Conductividad	565.0	µS/cm a 20ºC	2023-09-23 00:00:00.0	2.500
10301	2023-09-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-21 00:00:00.0	0
10302	2023-09-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-21 00:00:00.0	0
10303	2023-09-22 00:00:00.0	Turbidez	0.2	UNF	2023-09-22 00:00:00.0	0,8
10304	2023-09-22 00:00:00.0	Cloro residual libre	0.72	mg/L	2023-09-22 00:00:00.0	0,2 a 1,0
10305	2023-09-22 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2023-09-22 00:00:00.0	50
10306	2023-09-22 00:00:00.0	ph	8.41	Unidades pH	2023-09-22 00:00:00.0	6,5 a 9,5
10307	2023-09-22 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2023-09-22 00:00:00.0	500
10308	2023-09-22 00:00:00.0	Sodio	93.84	mg/L	2023-09-22 00:00:00.0	200
10309	2023-09-22 00:00:00.0	Cloruros	142.84	mg/L	2023-09-22 00:00:00.0	250
10310	2023-09-22 00:00:00.0	Conductividad	574.0	µS/cm a 20ºC	2023-09-22 00:00:00.0	2.500
10311	2023-09-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-20 00:00:00.0	0
10312	2023-09-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-20 00:00:00.0	0
10313	2023-09-21 00:00:00.0	Turbidez	0.17	UNF	2023-09-21 00:00:00.0	0,8
10314	2023-09-21 00:00:00.0	Cloro residual libre	0.74	mg/L	2023-09-21 00:00:00.0	0,2 a 1,0
10315	2023-09-21 00:00:00.0	ph	8.32	Unidades pH	2023-09-21 00:00:00.0	6,5 a 9,5
10316	2023-09-21 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2023-09-21 00:00:00.0	50
10317	2023-09-21 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2023-09-21 00:00:00.0	500
10318	2023-09-21 00:00:00.0	Sodio	99.71	mg/L	2023-09-21 00:00:00.0	200
10319	2023-09-21 00:00:00.0	Cloruros	151.88	mg/L	2023-09-21 00:00:00.0	250
10320	2023-09-21 00:00:00.0	Conductividad	587.0	µS/cm a 20ºC	2023-09-21 00:00:00.0	2.500
10321	2023-09-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-19 00:00:00.0	0
10322	2023-09-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-19 00:00:00.0	0
10323	2023-09-20 00:00:00.0	Turbidez	0.29	UNF	2023-09-20 00:00:00.0	0,8
10324	2023-09-20 00:00:00.0	Cloro residual libre	0.96	mg/L	2023-09-20 00:00:00.0	0,2 a 1,0
10325	2023-09-20 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2023-09-20 00:00:00.0	50
10326	2023-09-20 00:00:00.0	ph	8.68	Unidades pH	2023-09-20 00:00:00.0	6,5 a 9,5
10327	2023-09-20 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2023-09-20 00:00:00.0	500
10328	2023-09-20 00:00:00.0	Sodio	90.32	mg/L	2023-09-20 00:00:00.0	200
10329	2023-09-20 00:00:00.0	Cloruros	137.42	mg/L	2023-09-20 00:00:00.0	250
10330	2023-09-20 00:00:00.0	Conductividad	574.0	µS/cm a 20ºC	2023-09-20 00:00:00.0	2.500
10331	2023-09-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-18 00:00:00.0	0
10332	2023-09-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-18 00:00:00.0	0
10333	2023-09-19 00:00:00.0	Turbidez	0.22	UNF	2023-09-19 00:00:00.0	0,8
10334	2023-09-19 00:00:00.0	Cloro residual libre	0.88	mg/L	2023-09-19 00:00:00.0	0,2 a 1,0
10335	2023-09-19 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2023-09-19 00:00:00.0	50
10336	2023-09-19 00:00:00.0	ph	8.23	Unidades pH	2023-09-19 00:00:00.0	6,5 a 9,5
10337	2023-09-19 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2023-09-19 00:00:00.0	500
10338	2023-09-19 00:00:00.0	Sodio	87.98	mg/L	2023-09-19 00:00:00.0	200
10339	2023-09-19 00:00:00.0	Cloruros	133.8	mg/L	2023-09-19 00:00:00.0	250
10340	2023-09-19 00:00:00.0	Conductividad	566.0	µS/cm a 20ºC	2023-09-19 00:00:00.0	2.500
10341	2023-09-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-17 00:00:00.0	0
10342	2023-09-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-17 00:00:00.0	0
10343	2023-09-18 00:00:00.0	Turbidez	0.22	UNF	2023-09-18 00:00:00.0	0,8
10344	2023-09-18 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-09-18 00:00:00.0	0,2 a 1,0
10345	2023-09-18 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2023-09-18 00:00:00.0	50
10346	2023-09-18 00:00:00.0	ph	8.38	Unidades pH	2023-09-18 00:00:00.0	6,5 a 9,5
10347	2023-09-18 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2023-09-18 00:00:00.0	500
10348	2023-09-18 00:00:00.0	Sodio	95.8	mg/L	2023-09-18 00:00:00.0	200
10349	2023-09-18 00:00:00.0	Cloruros	145.92	mg/L	2023-09-18 00:00:00.0	250
10350	2023-09-18 00:00:00.0	Conductividad	616.0	µS/cm a 20ºC	2023-09-18 00:00:00.0	2.500
10351	2023-09-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-16 00:00:00.0	0
10352	2023-09-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-16 00:00:00.0	0
10353	2023-09-17 00:00:00.0	Turbidez	0.22	UNF	2023-09-17 00:00:00.0	0,8
10354	2023-09-17 00:00:00.0	Cloro residual libre	0.86	mg/L	2023-09-17 00:00:00.0	0,2 a 1,0
10355	2023-09-17 00:00:00.0	ph	8.38	Unidades pH	2023-09-17 00:00:00.0	6,5 a 9,5
10356	2023-09-17 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2023-09-17 00:00:00.0	50
10357	2023-09-17 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2023-09-17 00:00:00.0	500
10358	2023-09-17 00:00:00.0	Sodio	94.67	mg/L	2023-09-17 00:00:00.0	200
10359	2023-09-17 00:00:00.0	Cloruros	144.19	mg/L	2023-09-17 00:00:00.0	250
10360	2023-09-17 00:00:00.0	Conductividad	622.0	µS/cm a 20ºC	2023-09-17 00:00:00.0	2.500
10361	2023-09-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-15 00:00:00.0	0
10362	2023-09-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-15 00:00:00.0	0
10363	2023-09-16 00:00:00.0	Turbidez	0.27	UNF	2023-09-16 00:00:00.0	0,8
10364	2023-09-16 00:00:00.0	Cloro residual libre	0.86	mg/L	2023-09-16 00:00:00.0	0,2 a 1,0
10365	2023-09-16 00:00:00.0	ph	8.6	Unidades pH	2023-09-16 00:00:00.0	6,5 a 9,5
10366	2023-09-16 00:00:00.0	Dureza grados franceses	9.1	Grados franceses(ºF)	2023-09-16 00:00:00.0	50
10367	2023-09-16 00:00:00.0	Dureza total	91.0	mg/L CaCO3	2023-09-16 00:00:00.0	500
10368	2023-09-16 00:00:00.0	Sodio	93.54	mg/L	2023-09-16 00:00:00.0	200
10369	2023-09-16 00:00:00.0	Cloruros	142.45	mg/L	2023-09-16 00:00:00.0	250
10370	2023-09-16 00:00:00.0	Conductividad	626.0	µS/cm a 20ºC	2023-09-16 00:00:00.0	2.500
10371	2023-09-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-14 00:00:00.0	0
10372	2023-09-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-14 00:00:00.0	0
10373	2023-09-15 00:00:00.0	Turbidez	0.29	UNF	2023-09-15 00:00:00.0	0,8
10374	2023-09-15 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-09-15 00:00:00.0	0,2 a 1,0
10375	2023-09-15 00:00:00.0	ph	8.71	Unidades pH	2023-09-15 00:00:00.0	6,5 a 9,5
10376	2023-09-15 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2023-09-15 00:00:00.0	50
10377	2023-09-15 00:00:00.0	Sodio	78.89	mg/L	2023-09-15 00:00:00.0	200
10378	2023-09-15 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2023-09-15 00:00:00.0	500
10379	2023-09-15 00:00:00.0	Cloruros	119.87	mg/L	2023-09-15 00:00:00.0	250
10380	2023-09-15 00:00:00.0	Conductividad	553.0	µS/cm a 20ºC	2023-09-15 00:00:00.0	2.500
10381	2023-09-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-13 00:00:00.0	0
10382	2023-09-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-13 00:00:00.0	0
10383	2023-09-14 00:00:00.0	Turbidez	0.31	UNF	2023-09-14 00:00:00.0	0,8
10384	2023-09-14 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-09-14 00:00:00.0	0,2 a 1,0
10385	2023-09-14 00:00:00.0	ph	8.49	Unidades pH	2023-09-14 00:00:00.0	6,5 a 9,5
10386	2023-09-14 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-09-14 00:00:00.0	50
10387	2023-09-14 00:00:00.0	Sodio	78.89	mg/L	2023-09-14 00:00:00.0	200
10388	2023-09-14 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-09-14 00:00:00.0	500
10389	2023-09-14 00:00:00.0	Cloruros	119.87	mg/L	2023-09-14 00:00:00.0	250
10390	2023-09-14 00:00:00.0	Conductividad	562.0	µS/cm a 20ºC	2023-09-14 00:00:00.0	2.500
10391	2023-09-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-12 00:00:00.0	0
10392	2023-09-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-12 00:00:00.0	0
10393	2023-09-13 00:00:00.0	Turbidez	0.26	UNF	2023-09-13 00:00:00.0	0,8
10394	2023-09-13 00:00:00.0	Cloro residual libre	0.88	mg/L	2023-09-13 00:00:00.0	0,2 a 1,0
10395	2023-09-13 00:00:00.0	ph	8.49	Unidades pH	2023-09-13 00:00:00.0	6,5 a 9,5
10396	2023-09-13 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-09-13 00:00:00.0	50
10397	2023-09-13 00:00:00.0	Sodio	76.64	mg/L	2023-09-13 00:00:00.0	200
10398	2023-09-13 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-09-13 00:00:00.0	500
10399	2023-09-13 00:00:00.0	Cloruros	116.39	mg/L	2023-09-13 00:00:00.0	250
10400	2023-09-13 00:00:00.0	Conductividad	546.0	µS/cm a 20ºC	2023-09-13 00:00:00.0	2.500
10401	2023-09-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-11 00:00:00.0	0
10402	2023-09-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-11 00:00:00.0	0
10403	2023-09-12 00:00:00.0	Turbidez	0.3	UNF	2023-09-12 00:00:00.0	0,8
10404	2023-09-12 00:00:00.0	Cloro residual libre	0.88	mg/L	2023-09-12 00:00:00.0	0,2 a 1,0
10405	2023-09-12 00:00:00.0	ph	8.49	Unidades pH	2023-09-12 00:00:00.0	6,5 a 9,5
10406	2023-09-12 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2023-09-12 00:00:00.0	50
10407	2023-09-12 00:00:00.0	Sodio	76.64	mg/L	2023-09-12 00:00:00.0	200
10408	2023-09-12 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2023-09-12 00:00:00.0	500
10409	2023-09-12 00:00:00.0	Cloruros	116.39	mg/L	2023-09-12 00:00:00.0	250
10410	2023-09-12 00:00:00.0	Conductividad	531.0	µS/cm a 20ºC	2023-09-12 00:00:00.0	2.500
10411	2023-09-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-10 00:00:00.0	0
10412	2023-09-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-10 00:00:00.0	0
10413	2023-09-11 00:00:00.0	Turbidez	0.46	UNF	2023-09-11 00:00:00.0	0,8
10414	2023-09-11 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-09-11 00:00:00.0	0,2 a 1,0
10415	2023-09-11 00:00:00.0	ph	8.36	Unidades pH	2023-09-11 00:00:00.0	6,5 a 9,5
10416	2023-09-11 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-09-11 00:00:00.0	50
10417	2023-09-11 00:00:00.0	Sodio	77.76	mg/L	2023-09-11 00:00:00.0	200
10418	2023-09-11 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-09-11 00:00:00.0	500
10419	2023-09-11 00:00:00.0	Cloruros	118.13	mg/L	2023-09-11 00:00:00.0	250
10420	2023-09-11 00:00:00.0	Conductividad	546.0	µS/cm a 20ºC	2023-09-11 00:00:00.0	2.500
10421	2023-09-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-09 00:00:00.0	0
10422	2023-09-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-09 00:00:00.0	0
10423	2023-09-10 00:00:00.0	Turbidez	0.25	UNF	2023-09-10 00:00:00.0	0,8
10424	2023-09-10 00:00:00.0	Cloro residual libre	0.7	mg/L	2023-09-10 00:00:00.0	0,2 a 1,0
10425	2023-09-10 00:00:00.0	ph	8.0	Unidades pH	2023-09-10 00:00:00.0	6,5 a 9,5
10426	2023-09-10 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-09-10 00:00:00.0	50
10427	2023-09-10 00:00:00.0	Sodio	77.76	mg/L	2023-09-10 00:00:00.0	200
10428	2023-09-10 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-09-10 00:00:00.0	500
10429	2023-09-10 00:00:00.0	Cloruros	118.13	mg/L	2023-09-10 00:00:00.0	250
10430	2023-09-10 00:00:00.0	Conductividad	534.0	µS/cm a 20ºC	2023-09-10 00:00:00.0	2.500
10431	2023-09-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-08 00:00:00.0	0
10432	2023-09-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-08 00:00:00.0	0
10433	2023-09-09 00:00:00.0	Turbidez	0.3	UNF	2023-09-09 00:00:00.0	0,8
10434	2023-09-09 00:00:00.0	Cloro residual libre	0.96	mg/L	2023-09-09 00:00:00.0	0,2 a 1,0
10435	2023-09-09 00:00:00.0	ph	8.13	Unidades pH	2023-09-09 00:00:00.0	6,5 a 9,5
10436	2023-09-09 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-09-09 00:00:00.0	50
10437	2023-09-09 00:00:00.0	Sodio	78.89	mg/L	2023-09-09 00:00:00.0	200
10438	2023-09-09 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-09-09 00:00:00.0	500
10439	2023-09-09 00:00:00.0	Cloruros	119.87	mg/L	2023-09-09 00:00:00.0	250
10440	2023-09-09 00:00:00.0	Conductividad	528.0	µS/cm a 20ºC	2023-09-09 00:00:00.0	2.500
10441	2023-09-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-07 00:00:00.0	0
10442	2023-09-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-07 00:00:00.0	0
10443	2023-09-08 00:00:00.0	Turbidez	0.45	UNF	2023-09-08 00:00:00.0	0,8
10444	2023-09-08 00:00:00.0	Cloro residual libre	0.96	mg/L	2023-09-08 00:00:00.0	0,2 a 1,0
10445	2023-09-08 00:00:00.0	ph	8.02	Unidades pH	2023-09-08 00:00:00.0	6,5 a 9,5
10446	2023-09-08 00:00:00.0	Dureza grados franceses	9.3	Grados franceses(ºF)	2023-09-08 00:00:00.0	50
10447	2023-09-08 00:00:00.0	Sodio	78.89	mg/L	2023-09-08 00:00:00.0	200
10448	2023-09-08 00:00:00.0	Dureza total	93.0	mg/L CaCO3	2023-09-08 00:00:00.0	500
10449	2023-09-08 00:00:00.0	Cloruros	119.87	mg/L	2023-09-08 00:00:00.0	250
10450	2023-09-08 00:00:00.0	Conductividad	554.0	µS/cm a 20ºC	2023-09-08 00:00:00.0	2.500
10451	2023-09-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-06 00:00:00.0	0
10452	2023-09-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-06 00:00:00.0	0
10453	2023-09-07 00:00:00.0	Turbidez	0.24	UNF	2023-09-07 00:00:00.0	0,8
10454	2023-09-07 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-09-07 00:00:00.0	0,2 a 1,0
10455	2023-09-07 00:00:00.0	ph	8.59	Unidades pH	2023-09-07 00:00:00.0	6,5 a 9,5
10456	2023-09-07 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-09-07 00:00:00.0	50
10457	2023-09-07 00:00:00.0	Sodio	80.02	mg/L	2023-09-07 00:00:00.0	200
10458	2023-09-07 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-09-07 00:00:00.0	500
10459	2023-09-07 00:00:00.0	Cloruros	121.6	mg/L	2023-09-07 00:00:00.0	250
10460	2023-09-07 00:00:00.0	Conductividad	562.0	µS/cm a 20ºC	2023-09-07 00:00:00.0	2.500
10461	2023-09-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-05 00:00:00.0	0
10462	2023-09-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-05 00:00:00.0	0
10463	2023-09-06 00:00:00.0	Turbidez	0.3	UNF	2023-09-06 00:00:00.0	0,8
10464	2023-09-06 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-09-06 00:00:00.0	0,2 a 1,0
10465	2023-09-06 00:00:00.0	ph	8.28	Unidades pH	2023-09-06 00:00:00.0	6,5 a 9,5
10466	2023-09-06 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-09-06 00:00:00.0	50
10467	2023-09-06 00:00:00.0	Sodio	73.26	mg/L	2023-09-06 00:00:00.0	200
10468	2023-09-06 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-09-06 00:00:00.0	500
10469	2023-09-06 00:00:00.0	Cloruros	111.18	mg/L	2023-09-06 00:00:00.0	250
10470	2023-09-06 00:00:00.0	Conductividad	531.0	µS/cm a 20ºC	2023-09-06 00:00:00.0	2.500
10471	2023-09-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-04 00:00:00.0	0
10472	2023-09-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-04 00:00:00.0	0
10473	2023-09-05 00:00:00.0	Turbidez	0.32	UNF	2023-09-05 00:00:00.0	0,8
10474	2023-09-05 00:00:00.0	Cloro residual libre	0.66	mg/L	2023-09-05 00:00:00.0	0,2 a 1,0
10475	2023-09-05 00:00:00.0	ph	8.35	Unidades pH	2023-09-05 00:00:00.0	6,5 a 9,5
10476	2023-09-05 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-09-05 00:00:00.0	50
10477	2023-09-05 00:00:00.0	Sodio	81.14	mg/L	2023-09-05 00:00:00.0	200
10478	2023-09-05 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-09-05 00:00:00.0	500
10479	2023-09-05 00:00:00.0	Cloruros	123.34	mg/L	2023-09-05 00:00:00.0	250
10480	2023-09-05 00:00:00.0	Conductividad	568.0	µS/cm a 20ºC	2023-09-05 00:00:00.0	2.500
10481	2023-09-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-03 00:00:00.0	0
10482	2023-09-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-03 00:00:00.0	0
10483	2023-09-04 00:00:00.0	Turbidez	0.28	UNF	2023-09-04 00:00:00.0	0,8
10484	2023-09-04 00:00:00.0	Cloro residual libre	0.68	mg/L	2023-09-04 00:00:00.0	0,2 a 1,0
10485	2023-09-04 00:00:00.0	ph	8.59	Unidades pH	2023-09-04 00:00:00.0	6,5 a 9,5
10486	2023-09-04 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2023-09-04 00:00:00.0	50
10487	2023-09-04 00:00:00.0	Sodio	77.42	mg/L	2023-09-04 00:00:00.0	200
10488	2023-09-04 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2023-09-04 00:00:00.0	500
10489	2023-09-04 00:00:00.0	Cloruros	117.53	mg/L	2023-09-04 00:00:00.0	250
10490	2023-09-04 00:00:00.0	Conductividad	528.0	µS/cm a 20ºC	2023-09-04 00:00:00.0	2.500
10491	2023-09-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-02 00:00:00.0	0
10492	2023-09-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-02 00:00:00.0	0
10493	2023-09-03 00:00:00.0	Turbidez	0.56	UNF	2023-09-03 00:00:00.0	0,8
10494	2023-09-03 00:00:00.0	Cloro residual libre	0.7	mg/L	2023-09-03 00:00:00.0	0,2 a 1,0
10495	2023-09-03 00:00:00.0	ph	8.38	Unidades pH	2023-09-03 00:00:00.0	6,5 a 9,5
10496	2023-09-03 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2023-09-03 00:00:00.0	50
10497	2023-09-03 00:00:00.0	Sodio	82.11	mg/L	2023-09-03 00:00:00.0	200
10498	2023-09-03 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2023-09-03 00:00:00.0	500
10499	2023-09-03 00:00:00.0	Cloruros	124.76	mg/L	2023-09-03 00:00:00.0	250
10500	2023-09-03 00:00:00.0	Conductividad	559.0	µS/cm a 20ºC	2023-09-03 00:00:00.0	2.500
10501	2023-09-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-09-01 00:00:00.0	0
10502	2023-09-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-09-01 00:00:00.0	0
10503	2023-09-02 00:00:00.0	Turbidez	0.35	UNF	2023-09-02 00:00:00.0	0,8
10504	2023-09-02 00:00:00.0	Cloro residual libre	0.68	mg/L	2023-09-02 00:00:00.0	0,2 a 1,0
10505	2023-09-02 00:00:00.0	ph	8.39	Unidades pH	2023-09-02 00:00:00.0	6,5 a 9,5
10506	2023-09-02 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-09-02 00:00:00.0	50
10507	2023-09-02 00:00:00.0	Sodio	84.46	mg/L	2023-09-02 00:00:00.0	200
10508	2023-09-02 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-09-02 00:00:00.0	500
10509	2023-09-02 00:00:00.0	Cloruros	128.38	mg/L	2023-09-02 00:00:00.0	250
10510	2023-09-02 00:00:00.0	Conductividad	574.0	µS/cm a 20ºC	2023-09-02 00:00:00.0	2.500
10511	2023-09-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-31 00:00:00.0	0
10512	2023-09-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-31 00:00:00.0	0
10513	2023-09-01 00:00:00.0	Turbidez	0.14	UNF	2023-09-01 00:00:00.0	0,8
10514	2023-09-01 00:00:00.0	Cloro residual libre	0.7	mg/L	2023-09-01 00:00:00.0	0,2 a 1,0
10515	2023-09-01 00:00:00.0	ph	8.37	Unidades pH	2023-09-01 00:00:00.0	6,5 a 9,5
10516	2023-09-01 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2023-09-01 00:00:00.0	50
10517	2023-09-01 00:00:00.0	Sodio	86.8	mg/L	2023-09-01 00:00:00.0	200
10518	2023-09-01 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2023-09-01 00:00:00.0	500
10519	2023-09-01 00:00:00.0	Cloruros	131.99	mg/L	2023-09-01 00:00:00.0	250
10520	2023-09-01 00:00:00.0	Conductividad	591.0	µS/cm a 20ºC	2023-09-01 00:00:00.0	2.500
10521	2023-08-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-30 00:00:00.0	0
10522	2023-08-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-30 00:00:00.0	0
10523	2023-08-31 00:00:00.0	Turbidez	0.23	UNF	2023-08-31 00:00:00.0	0,8
10524	2023-08-31 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-08-31 00:00:00.0	0,2 a 1,0
10525	2023-08-31 00:00:00.0	ph	8.24	Unidades pH	2023-08-31 00:00:00.0	6,5 a 9,5
10526	2023-08-31 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-08-31 00:00:00.0	50
10527	2023-08-31 00:00:00.0	Sodio	83.28	mg/L	2023-08-31 00:00:00.0	200
10528	2023-08-31 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-08-31 00:00:00.0	500
10529	2023-08-31 00:00:00.0	Cloruros	126.57	mg/L	2023-08-31 00:00:00.0	250
10530	2023-08-31 00:00:00.0	Conductividad	568.0	µS/cm a 20ºC	2023-08-31 00:00:00.0	2.500
10531	2023-08-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-29 00:00:00.0	0
10532	2023-08-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-29 00:00:00.0	0
10533	2023-08-30 00:00:00.0	Turbidez	0.24	UNF	2023-08-30 00:00:00.0	0,8
10534	2023-08-30 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-08-30 00:00:00.0	0,2 a 1,0
10535	2023-08-30 00:00:00.0	ph	8.24	Unidades pH	2023-08-30 00:00:00.0	6,5 a 9,5
10536	2023-08-30 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2023-08-30 00:00:00.0	50
10537	2023-08-30 00:00:00.0	Sodio	82.11	mg/L	2023-08-30 00:00:00.0	200
10538	2023-08-30 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2023-08-30 00:00:00.0	500
10539	2023-08-30 00:00:00.0	Cloruros	124.76	mg/L	2023-08-30 00:00:00.0	250
10540	2023-08-30 00:00:00.0	Conductividad	551.0	µS/cm a 20ºC	2023-08-30 00:00:00.0	2.500
10541	2023-08-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-28 00:00:00.0	0
10542	2023-08-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-28 00:00:00.0	0
10543	2023-08-29 00:00:00.0	Turbidez	0.31	UNF	2023-08-29 00:00:00.0	0,8
10544	2023-08-29 00:00:00.0	Cloro residual libre	0.72	mg/L	2023-08-29 00:00:00.0	0,2 a 1,0
10545	2023-08-29 00:00:00.0	ph	8.16	Unidades pH	2023-08-29 00:00:00.0	6,5 a 9,5
10546	2023-08-29 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-08-29 00:00:00.0	50
10547	2023-08-29 00:00:00.0	Sodio	86.8	mg/L	2023-08-29 00:00:00.0	200
10548	2023-08-29 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-08-29 00:00:00.0	500
10549	2023-08-29 00:00:00.0	Cloruros	131.99	mg/L	2023-08-29 00:00:00.0	250
10550	2023-08-29 00:00:00.0	Conductividad	592.0	µS/cm a 20ºC	2023-08-29 00:00:00.0	2.500
10551	2023-08-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-27 00:00:00.0	0
10552	2023-08-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-27 00:00:00.0	0
10553	2023-08-28 00:00:00.0	Turbidez	0.25	UNF	2023-08-28 00:00:00.0	0,8
10554	2023-08-28 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-08-28 00:00:00.0	0,2 a 1,0
10555	2023-08-28 00:00:00.0	ph	8.46	Unidades pH	2023-08-28 00:00:00.0	6,5 a 9,5
10556	2023-08-28 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-08-28 00:00:00.0	50
10557	2023-08-28 00:00:00.0	Sodio	85.65	mg/L	2023-08-28 00:00:00.0	200
10558	2023-08-28 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-08-28 00:00:00.0	500
10559	2023-08-28 00:00:00.0	Cloruros	130.29	mg/L	2023-08-28 00:00:00.0	250
10560	2023-08-28 00:00:00.0	Conductividad	593.0	µS/cm a 20ºC	2023-08-28 00:00:00.0	2.500
10561	2023-08-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-26 00:00:00.0	0
10562	2023-08-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-26 00:00:00.0	0
10563	2023-08-27 00:00:00.0	Turbidez	0.45	UNF	2023-08-27 00:00:00.0	0,8
10564	2023-08-27 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-08-27 00:00:00.0	0,2 a 1,0
10565	2023-08-27 00:00:00.0	ph	8.41	Unidades pH	2023-08-27 00:00:00.0	6,5 a 9,5
10566	2023-08-27 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-08-27 00:00:00.0	50
10567	2023-08-27 00:00:00.0	Sodio	83.4	mg/L	2023-08-27 00:00:00.0	200
10568	2023-08-27 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-08-27 00:00:00.0	500
10569	2023-08-27 00:00:00.0	Cloruros	126.82	mg/L	2023-08-27 00:00:00.0	250
10570	2023-08-27 00:00:00.0	Conductividad	595.0	µS/cm a 20ºC	2023-08-27 00:00:00.0	2.500
10571	2023-08-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-25 00:00:00.0	0
10572	2023-08-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-25 00:00:00.0	0
10573	2023-08-26 00:00:00.0	Turbidez	0.33	UNF	2023-08-26 00:00:00.0	0,8
10574	2023-08-26 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-08-26 00:00:00.0	0,2 a 1,0
10575	2023-08-26 00:00:00.0	ph	8.57	Unidades pH	2023-08-26 00:00:00.0	6,5 a 9,5
10576	2023-08-26 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-08-26 00:00:00.0	50
10577	2023-08-26 00:00:00.0	Sodio	94.67	mg/L	2023-08-26 00:00:00.0	200
10578	2023-08-26 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-08-26 00:00:00.0	500
10579	2023-08-26 00:00:00.0	Cloruros	144.19	mg/L	2023-08-26 00:00:00.0	250
10580	2023-08-26 00:00:00.0	Conductividad	634.0	µS/cm a 20ºC	2023-08-26 00:00:00.0	2.500
10581	2023-08-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-24 00:00:00.0	0
10582	2023-08-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-24 00:00:00.0	0
10583	2023-08-25 00:00:00.0	Turbidez	0.24	UNF	2023-08-25 00:00:00.0	0,8
10584	2023-08-25 00:00:00.0	Cloro residual libre	0.7	mg/L	2023-08-25 00:00:00.0	0,2 a 1,0
10585	2023-08-25 00:00:00.0	ph	8.5	Unidades pH	2023-08-25 00:00:00.0	6,5 a 9,5
10586	2023-08-25 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2023-08-25 00:00:00.0	50
10587	2023-08-25 00:00:00.0	Sodio	87.91	mg/L	2023-08-25 00:00:00.0	200
10588	2023-08-25 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2023-08-25 00:00:00.0	500
10589	2023-08-25 00:00:00.0	Cloruros	133.76	mg/L	2023-08-25 00:00:00.0	250
10590	2023-08-25 00:00:00.0	Conductividad	600.0	µS/cm a 20ºC	2023-08-25 00:00:00.0	2.500
10591	2023-08-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-23 00:00:00.0	0
10592	2023-08-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-23 00:00:00.0	0
10593	2023-08-24 00:00:00.0	Turbidez	0.32	UNF	2023-08-24 00:00:00.0	0,8
10594	2023-08-24 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-08-24 00:00:00.0	0,2 a 1,0
10595	2023-08-24 00:00:00.0	ph	8.7	Unidades pH	2023-08-24 00:00:00.0	6,5 a 9,5
10596	2023-08-24 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2023-08-24 00:00:00.0	50
10597	2023-08-24 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2023-08-24 00:00:00.0	500
10598	2023-08-24 00:00:00.0	Sodio	92.41	mg/L	2023-08-24 00:00:00.0	200
10599	2023-08-24 00:00:00.0	Cloruros	140.71	mg/L	2023-08-24 00:00:00.0	250
10600	2023-08-24 00:00:00.0	Conductividad	609.0	µS/cm a 20ºC	2023-08-24 00:00:00.0	2.500
10601	2023-08-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-22 00:00:00.0	0
10602	2023-08-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-22 00:00:00.0	0
10603	2023-08-23 00:00:00.0	Turbidez	0.48	UNF	2023-08-23 00:00:00.0	0,8
10604	2023-08-23 00:00:00.0	Cloro residual libre	0.7	mg/L	2023-08-23 00:00:00.0	0,2 a 1,0
10605	2023-08-23 00:00:00.0	ph	8.3	Unidades pH	2023-08-23 00:00:00.0	6,5 a 9,5
10606	2023-08-23 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-08-23 00:00:00.0	50
10607	2023-08-23 00:00:00.0	Sodio	92.41	mg/L	2023-08-23 00:00:00.0	200
10608	2023-08-23 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-08-23 00:00:00.0	500
10609	2023-08-23 00:00:00.0	Cloruros	140.71	mg/L	2023-08-23 00:00:00.0	250
10610	2023-08-23 00:00:00.0	Conductividad	624.0	µS/cm a 20ºC	2023-08-23 00:00:00.0	2.500
10611	2023-08-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-21 00:00:00.0	0
10612	2023-08-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-21 00:00:00.0	0
10613	2023-08-22 00:00:00.0	Turbidez	0.25	UNF	2023-08-22 00:00:00.0	0,8
10614	2023-08-22 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-08-22 00:00:00.0	0,2 a 1,0
10615	2023-08-22 00:00:00.0	ph	8.38	Unidades pH	2023-08-22 00:00:00.0	6,5 a 9,5
10616	2023-08-22 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-08-22 00:00:00.0	50
10617	2023-08-22 00:00:00.0	Sodio	85.65	mg/L	2023-08-22 00:00:00.0	200
10618	2023-08-22 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-08-22 00:00:00.0	500
10619	2023-08-22 00:00:00.0	Cloruros	130.29	mg/L	2023-08-22 00:00:00.0	250
10620	2023-08-22 00:00:00.0	Conductividad	584.0	µS/cm a 20ºC	2023-08-22 00:00:00.0	2.500
10621	2023-08-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-20 00:00:00.0	0
10622	2023-08-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-20 00:00:00.0	0
10623	2023-08-21 00:00:00.0	Turbidez	0.25	UNF	2023-08-21 00:00:00.0	0,8
10624	2023-08-21 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-08-21 00:00:00.0	0,2 a 1,0
10625	2023-08-21 00:00:00.0	ph	8.26	Unidades pH	2023-08-21 00:00:00.0	6,5 a 9,5
10626	2023-08-21 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-08-21 00:00:00.0	50
10627	2023-08-21 00:00:00.0	Sodio	85.65	mg/L	2023-08-21 00:00:00.0	200
10628	2023-08-21 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-08-21 00:00:00.0	500
10629	2023-08-21 00:00:00.0	Cloruros	130.29	mg/L	2023-08-21 00:00:00.0	250
10630	2023-08-21 00:00:00.0	Conductividad	590.0	µS/cm a 20ºC	2023-08-21 00:00:00.0	2.500
10631	2023-08-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-19 00:00:00.0	0
10632	2023-08-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-19 00:00:00.0	0
10633	2023-08-20 00:00:00.0	Turbidez	0.27	UNF	2023-08-20 00:00:00.0	0,8
10634	2023-08-20 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-08-20 00:00:00.0	0,2 a 1,0
10635	2023-08-20 00:00:00.0	ph	8.38	Unidades pH	2023-08-20 00:00:00.0	6,5 a 9,5
10636	2023-08-20 00:00:00.0	Dureza grados franceses	9.3	Grados franceses(ºF)	2023-08-20 00:00:00.0	50
10637	2023-08-20 00:00:00.0	Sodio	81.14	mg/L	2023-08-20 00:00:00.0	200
10638	2023-08-20 00:00:00.0	Dureza total	93.0	mg/L CaCO3	2023-08-20 00:00:00.0	500
10639	2023-08-20 00:00:00.0	Cloruros	123.34	mg/L	2023-08-20 00:00:00.0	250
10640	2023-08-20 00:00:00.0	Conductividad	565.0	µS/cm a 20ºC	2023-08-20 00:00:00.0	2.500
10641	2023-08-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-18 00:00:00.0	0
10642	2023-08-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-18 00:00:00.0	0
10643	2023-08-19 00:00:00.0	Turbidez	0.28	UNF	2023-08-19 00:00:00.0	0,8
10644	2023-08-19 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-08-19 00:00:00.0	0,2 a 1,0
10645	2023-08-19 00:00:00.0	ph	8.28	Unidades pH	2023-08-19 00:00:00.0	6,5 a 9,5
10646	2023-08-19 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-08-19 00:00:00.0	50
10647	2023-08-19 00:00:00.0	Sodio	85.65	mg/L	2023-08-19 00:00:00.0	200
10648	2023-08-19 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-08-19 00:00:00.0	500
10649	2023-08-19 00:00:00.0	Cloruros	130.29	mg/L	2023-08-19 00:00:00.0	250
10650	2023-08-19 00:00:00.0	Conductividad	613.0	µS/cm a 20ºC	2023-08-19 00:00:00.0	2.500
10651	2023-08-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-17 00:00:00.0	0
10652	2023-08-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-17 00:00:00.0	0
10653	2023-08-18 00:00:00.0	Turbidez	0.23	UNF	2023-08-18 00:00:00.0	0,8
10654	2023-08-18 00:00:00.0	Cloro residual libre	0.88	mg/L	2023-08-18 00:00:00.0	0,2 a 1,0
10655	2023-08-18 00:00:00.0	ph	8.43	Unidades pH	2023-08-18 00:00:00.0	6,5 a 9,5
10656	2023-08-18 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-08-18 00:00:00.0	50
10657	2023-08-18 00:00:00.0	Sodio	90.16	mg/L	2023-08-18 00:00:00.0	200
10658	2023-08-18 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-08-18 00:00:00.0	500
10659	2023-08-18 00:00:00.0	Cloruros	137.24	mg/L	2023-08-18 00:00:00.0	250
10660	2023-08-18 00:00:00.0	Conductividad	624.0	µS/cm a 20ºC	2023-08-18 00:00:00.0	2.500
10661	2023-08-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-16 00:00:00.0	0
10662	2023-08-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-16 00:00:00.0	0
10663	2023-08-17 00:00:00.0	Turbidez	0.37	UNF	2023-08-17 00:00:00.0	0,8
10664	2023-08-17 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-08-17 00:00:00.0	0,2 a 1,0
10665	2023-08-17 00:00:00.0	ph	8.41	Unidades pH	2023-08-17 00:00:00.0	6,5 a 9,5
10666	2023-08-17 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-08-17 00:00:00.0	50
10667	2023-08-17 00:00:00.0	Sodio	87.91	mg/L	2023-08-17 00:00:00.0	200
10668	2023-08-17 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-08-17 00:00:00.0	500
10669	2023-08-17 00:00:00.0	Cloruros	133.76	mg/L	2023-08-17 00:00:00.0	250
10670	2023-08-17 00:00:00.0	Conductividad	586.0	µS/cm a 20ºC	2023-08-17 00:00:00.0	2.500
10671	2023-08-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-15 00:00:00.0	0
10672	2023-08-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-15 00:00:00.0	0
10673	2023-08-16 00:00:00.0	Turbidez	0.24	UNF	2023-08-16 00:00:00.0	0,8
10674	2023-08-16 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-08-16 00:00:00.0	0,2 a 1,0
10675	2023-08-16 00:00:00.0	ph	8.62	Unidades pH	2023-08-16 00:00:00.0	6,5 a 9,5
10676	2023-08-16 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-08-16 00:00:00.0	50
10677	2023-08-16 00:00:00.0	Sodio	87.91	mg/L	2023-08-16 00:00:00.0	200
10678	2023-08-16 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-08-16 00:00:00.0	500
10679	2023-08-16 00:00:00.0	Cloruros	133.76	mg/L	2023-08-16 00:00:00.0	250
10680	2023-08-16 00:00:00.0	Conductividad	606.0	µS/cm a 20ºC	2023-08-16 00:00:00.0	2.500
10681	2023-08-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-14 00:00:00.0	0
10682	2023-08-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-14 00:00:00.0	0
10683	2023-08-15 00:00:00.0	Turbidez	0.41	UNF	2023-08-15 00:00:00.0	0,8
10684	2023-08-15 00:00:00.0	Cloro residual libre	0.56	mg/L	2023-08-15 00:00:00.0	0,2 a 1,0
10685	2023-08-15 00:00:00.0	ph	8.45	Unidades pH	2023-08-15 00:00:00.0	6,5 a 9,5
10686	2023-08-15 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-08-15 00:00:00.0	50
10687	2023-08-15 00:00:00.0	Sodio	81.14	mg/L	2023-08-15 00:00:00.0	200
10688	2023-08-15 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-08-15 00:00:00.0	500
10689	2023-08-15 00:00:00.0	Cloruros	123.34	mg/L	2023-08-15 00:00:00.0	250
10690	2023-08-15 00:00:00.0	Conductividad	577.0	µS/cm a 20ºC	2023-08-15 00:00:00.0	2.500
10691	2023-08-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-13 00:00:00.0	0
10692	2023-08-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-13 00:00:00.0	0
10693	2023-08-14 00:00:00.0	Turbidez	0.33	UNF	2023-08-14 00:00:00.0	0,8
10694	2023-08-14 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-08-14 00:00:00.0	0,2 a 1,0
10695	2023-08-14 00:00:00.0	ph	8.14	Unidades pH	2023-08-14 00:00:00.0	6,5 a 9,5
10696	2023-08-14 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2023-08-14 00:00:00.0	50
10697	2023-08-14 00:00:00.0	Sodio	90.85	mg/L	2023-08-14 00:00:00.0	200
10698	2023-08-14 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2023-08-14 00:00:00.0	500
10699	2023-08-14 00:00:00.0	Cloruros	138.27	mg/L	2023-08-14 00:00:00.0	250
10700	2023-08-14 00:00:00.0	Conductividad	613.0	µS/cm a 20ºC	2023-08-14 00:00:00.0	2.500
10701	2023-08-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-12 00:00:00.0	0
10702	2023-08-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-12 00:00:00.0	0
10703	2023-08-13 00:00:00.0	Turbidez	0.71	UNF	2023-08-13 00:00:00.0	0,8
10704	2023-08-13 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-08-13 00:00:00.0	0,2 a 1,0
10705	2023-08-13 00:00:00.0	ph	8.38	Unidades pH	2023-08-13 00:00:00.0	6,5 a 9,5
10706	2023-08-13 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-08-13 00:00:00.0	50
10707	2023-08-13 00:00:00.0	Sodio	78.2	mg/L	2023-08-13 00:00:00.0	200
10708	2023-08-13 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-08-13 00:00:00.0	500
10709	2023-08-13 00:00:00.0	Cloruros	118.77	mg/L	2023-08-13 00:00:00.0	250
10710	2023-08-13 00:00:00.0	Conductividad	531.0	µS/cm a 20ºC	2023-08-13 00:00:00.0	2.500
10711	2023-08-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-11 00:00:00.0	0
10712	2023-08-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-11 00:00:00.0	0
10713	2023-08-12 00:00:00.0	Turbidez	0.56	UNF	2023-08-12 00:00:00.0	0,8
10714	2023-08-12 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-08-12 00:00:00.0	0,2 a 1,0
10715	2023-08-12 00:00:00.0	ph	8.55	Unidades pH	2023-08-12 00:00:00.0	6,5 a 9,5
10716	2023-08-12 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-08-12 00:00:00.0	50
10717	2023-08-12 00:00:00.0	Sodio	90.85	mg/L	2023-08-12 00:00:00.0	200
10718	2023-08-12 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-08-12 00:00:00.0	500
10719	2023-08-12 00:00:00.0	Cloruros	138.27	mg/L	2023-08-12 00:00:00.0	250
10720	2023-08-12 00:00:00.0	Conductividad	602.0	µS/cm a 20ºC	2023-08-12 00:00:00.0	2.500
10721	2023-08-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-10 00:00:00.0	0
10722	2023-08-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-10 00:00:00.0	0
10723	2023-08-11 00:00:00.0	Turbidez	0.37	UNF	2023-08-11 00:00:00.0	0,8
10724	2023-08-11 00:00:00.0	Cloro residual libre	0.68	mg/L	2023-08-11 00:00:00.0	0,2 a 1,0
10725	2023-08-11 00:00:00.0	ph	8.33	Unidades pH	2023-08-11 00:00:00.0	6,5 a 9,5
10726	2023-08-11 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-08-11 00:00:00.0	50
10727	2023-08-11 00:00:00.0	Sodio	89.7	mg/L	2023-08-11 00:00:00.0	200
10728	2023-08-11 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-08-11 00:00:00.0	500
10729	2023-08-11 00:00:00.0	Cloruros	136.49	mg/L	2023-08-11 00:00:00.0	250
10730	2023-08-11 00:00:00.0	Conductividad	594.0	µS/cm a 20ºC	2023-08-11 00:00:00.0	2.500
10731	2023-08-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-09 00:00:00.0	0
10732	2023-08-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-09 00:00:00.0	0
10733	2023-08-10 00:00:00.0	Turbidez	0.49	UNF	2023-08-10 00:00:00.0	0,8
10734	2023-08-10 00:00:00.0	Cloro residual libre	0.68	mg/L	2023-08-10 00:00:00.0	0,2 a 1,0
10735	2023-08-10 00:00:00.0	ph	8.35	Unidades pH	2023-08-10 00:00:00.0	6,5 a 9,5
10736	2023-08-10 00:00:00.0	Dureza grados franceses	10.3	Grados franceses(ºF)	2023-08-10 00:00:00.0	50
10737	2023-08-10 00:00:00.0	Sodio	94.3	mg/L	2023-08-10 00:00:00.0	200
10738	2023-08-10 00:00:00.0	Dureza total	103.0	mg/L CaCO3	2023-08-10 00:00:00.0	500
10739	2023-08-10 00:00:00.0	Cloruros	143.58	mg/L	2023-08-10 00:00:00.0	250
10740	2023-08-10 00:00:00.0	Conductividad	613.0	µS/cm a 20ºC	2023-08-10 00:00:00.0	2.500
10741	2023-08-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-08 00:00:00.0	0
10742	2023-08-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-08 00:00:00.0	0
10743	2023-08-09 00:00:00.0	Turbidez	0.35	UNF	2023-08-09 00:00:00.0	0,8
10744	2023-08-09 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-08-09 00:00:00.0	0,2 a 1,0
10745	2023-08-09 00:00:00.0	ph	8.39	Unidades pH	2023-08-09 00:00:00.0	6,5 a 9,5
10746	2023-08-09 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-08-09 00:00:00.0	50
10747	2023-08-09 00:00:00.0	Sodio	89.7	mg/L	2023-08-09 00:00:00.0	200
10748	2023-08-09 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-08-09 00:00:00.0	500
10749	2023-08-09 00:00:00.0	Cloruros	136.49	mg/L	2023-08-09 00:00:00.0	250
10750	2023-08-09 00:00:00.0	Conductividad	587.0	µS/cm a 20ºC	2023-08-09 00:00:00.0	2.500
10751	2023-08-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-07 00:00:00.0	0
10752	2023-08-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-07 00:00:00.0	0
10753	2023-08-08 00:00:00.0	Turbidez	0.24	UNF	2023-08-08 00:00:00.0	0,8
10754	2023-08-08 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-08-08 00:00:00.0	0,2 a 1,0
10755	2023-08-08 00:00:00.0	ph	8.48	Unidades pH	2023-08-08 00:00:00.0	6,5 a 9,5
10756	2023-08-08 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-08-08 00:00:00.0	50
10757	2023-08-08 00:00:00.0	Sodio	88.55	mg/L	2023-08-08 00:00:00.0	200
10758	2023-08-08 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-08-08 00:00:00.0	500
10759	2023-08-08 00:00:00.0	Cloruros	134.72	mg/L	2023-08-08 00:00:00.0	250
10760	2023-08-08 00:00:00.0	Conductividad	591.0	µS/cm a 20ºC	2023-08-08 00:00:00.0	2.500
10761	2023-08-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-06 00:00:00.0	0
10762	2023-08-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-06 00:00:00.0	0
10763	2023-08-07 00:00:00.0	Turbidez	0.39	UNF	2023-08-07 00:00:00.0	0,8
10764	2023-08-07 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-08-07 00:00:00.0	0,2 a 1,0
10765	2023-08-07 00:00:00.0	ph	8.33	Unidades pH	2023-08-07 00:00:00.0	6,5 a 9,5
10766	2023-08-07 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-08-07 00:00:00.0	50
10767	2023-08-07 00:00:00.0	Sodio	84.46	mg/L	2023-08-07 00:00:00.0	200
10768	2023-08-07 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-08-07 00:00:00.0	500
10769	2023-08-07 00:00:00.0	Cloruros	128.38	mg/L	2023-08-07 00:00:00.0	250
10770	2023-08-07 00:00:00.0	Conductividad	570.0	µS/cm a 20ºC	2023-08-07 00:00:00.0	2.500
10771	2023-08-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-05 00:00:00.0	0
10772	2023-08-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-05 00:00:00.0	0
10773	2023-08-06 00:00:00.0	Turbidez	0.43	UNF	2023-08-06 00:00:00.0	0,8
10774	2023-08-06 00:00:00.0	Cloro residual libre	0.74	mg/L	2023-08-06 00:00:00.0	0,2 a 1,0
10775	2023-08-06 00:00:00.0	ph	8.22	Unidades pH	2023-08-06 00:00:00.0	6,5 a 9,5
10776	2023-08-06 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2023-08-06 00:00:00.0	50
10777	2023-08-06 00:00:00.0	Sodio	93.84	mg/L	2023-08-06 00:00:00.0	200
10778	2023-08-06 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2023-08-06 00:00:00.0	500
10779	2023-08-06 00:00:00.0	Cloruros	142.84	mg/L	2023-08-06 00:00:00.0	250
10780	2023-08-06 00:00:00.0	Conductividad	620.0	µS/cm a 20ºC	2023-08-06 00:00:00.0	2.500
10781	2023-08-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-04 00:00:00.0	0
10782	2023-08-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-04 00:00:00.0	0
10783	2023-08-05 00:00:00.0	Cloro residual libre	0.7	mg/L	2023-08-05 00:00:00.0	0,2 a 1,0
10784	2023-08-05 00:00:00.0	Turbidez	0.8	UNF	2023-08-05 00:00:00.0	0,8
10785	2023-08-05 00:00:00.0	ph	8.32	Unidades pH	2023-08-05 00:00:00.0	6,5 a 9,5
10786	2023-08-05 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-08-05 00:00:00.0	50
10787	2023-08-05 00:00:00.0	Sodio	86.8	mg/L	2023-08-05 00:00:00.0	200
10788	2023-08-05 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-08-05 00:00:00.0	500
10789	2023-08-05 00:00:00.0	Cloruros	131.99	mg/L	2023-08-05 00:00:00.0	250
10790	2023-08-05 00:00:00.0	Conductividad	579.0	µS/cm a 20ºC	2023-08-05 00:00:00.0	2.500
10791	2023-08-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-03 00:00:00.0	0
10792	2023-08-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-03 00:00:00.0	0
10793	2023-08-04 00:00:00.0	Turbidez	0.22	UNF	2023-08-04 00:00:00.0	0,8
10794	2023-08-04 00:00:00.0	Cloro residual libre	0.64	mg/L	2023-08-04 00:00:00.0	0,2 a 1,0
10795	2023-08-04 00:00:00.0	ph	8.44	Unidades pH	2023-08-04 00:00:00.0	6,5 a 9,5
10796	2023-08-04 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2023-08-04 00:00:00.0	50
10797	2023-08-04 00:00:00.0	Sodio	96.19	mg/L	2023-08-04 00:00:00.0	200
10798	2023-08-04 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2023-08-04 00:00:00.0	500
10799	2023-08-04 00:00:00.0	Cloruros	146.46	mg/L	2023-08-04 00:00:00.0	250
10800	2023-08-04 00:00:00.0	Conductividad	627.0	µS/cm a 20ºC	2023-08-04 00:00:00.0	2.500
10801	2023-08-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-08-02 00:00:00.0	0
10802	2023-08-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-08-02 00:00:00.0	0
10803	2023-08-03 00:00:00.0	Cloro residual libre	0.72	mg/L	2023-08-03 00:00:00.0	0,2 a 1,0
10804	2023-08-03 00:00:00.0	Turbidez	0.78	UNF	2023-08-03 00:00:00.0	0,8
10805	2023-08-03 00:00:00.0	ph	8.64	Unidades pH	2023-08-03 00:00:00.0	6,5 a 9,5
10806	2023-08-03 00:00:00.0	Dureza grados franceses	10.7	Grados franceses(ºF)	2023-08-03 00:00:00.0	50
10807	2023-08-03 00:00:00.0	Sodio	93.84	mg/L	2023-08-03 00:00:00.0	200
10808	2023-08-03 00:00:00.0	Dureza total	107.0	mg/L CaCO3	2023-08-03 00:00:00.0	500
10809	2023-08-03 00:00:00.0	Cloruros	142.84	mg/L	2023-08-03 00:00:00.0	250
10810	2023-08-03 00:00:00.0	Conductividad	611.0	µS/cm a 20ºC	2023-08-03 00:00:00.0	2.500
10811	2023-08-02 00:00:00.0	Cloro residual libre	0.58	mg/L	2023-08-02 00:00:00.0	0,2 a 1,0
10812	2023-08-02 00:00:00.0	Turbidez	0.73	UNF	2023-08-02 00:00:00.0	0,8
10813	2023-08-02 00:00:00.0	ph	8.34	Unidades pH	2023-08-02 00:00:00.0	6,5 a 9,5
10814	2023-08-02 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-08-02 00:00:00.0	50
10815	2023-08-02 00:00:00.0	Sodio	91.49	mg/L	2023-08-02 00:00:00.0	200
10816	2023-08-02 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-08-02 00:00:00.0	500
10817	2023-08-02 00:00:00.0	Cloruros	139.22	mg/L	2023-08-02 00:00:00.0	250
10818	2023-08-02 00:00:00.0	Conductividad	590.0	µS/cm a 20ºC	2023-08-02 00:00:00.0	2.500
10819	2023-07-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-30 00:00:00.0	0
10820	2023-07-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-30 00:00:00.0	0
10821	2023-07-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-29 00:00:00.0	0
10822	2023-07-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-29 00:00:00.0	0
10823	2023-07-30 00:00:00.0	Turbidez	0.49	UNF	2023-07-30 00:00:00.0	0,8
10824	2023-07-30 00:00:00.0	Cloro residual libre	0.96	mg/L	2023-07-30 00:00:00.0	0,2 a 1,0
10825	2023-07-30 00:00:00.0	ph	8.48	Unidades pH	2023-07-30 00:00:00.0	6,5 a 9,5
10826	2023-07-30 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2023-07-30 00:00:00.0	50
10827	2023-07-30 00:00:00.0	Sodio	92.41	mg/L	2023-07-30 00:00:00.0	200
10828	2023-07-30 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2023-07-30 00:00:00.0	500
10829	2023-07-30 00:00:00.0	Cloruros	140.71	mg/L	2023-07-30 00:00:00.0	250
10830	2023-07-30 00:00:00.0	Conductividad	633.0	µS/cm a 20ºC	2023-07-30 00:00:00.0	2.500
10831	2023-07-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-28 00:00:00.0	0
10832	2023-07-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-28 00:00:00.0	0
10833	2023-07-29 00:00:00.0	Turbidez	0.4	UNF	2023-07-29 00:00:00.0	0,8
10834	2023-07-29 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-07-29 00:00:00.0	0,2 a 1,0
10835	2023-07-29 00:00:00.0	ph	8.34	Unidades pH	2023-07-29 00:00:00.0	6,5 a 9,5
10836	2023-07-29 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-07-29 00:00:00.0	50
10837	2023-07-29 00:00:00.0	Sodio	81.14	mg/L	2023-07-29 00:00:00.0	200
10838	2023-07-29 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-07-29 00:00:00.0	500
10839	2023-07-29 00:00:00.0	Cloruros	123.34	mg/L	2023-07-29 00:00:00.0	250
10840	2023-07-29 00:00:00.0	Conductividad	567.0	µS/cm a 20ºC	2023-07-29 00:00:00.0	2.500
10841	2023-07-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-27 00:00:00.0	0
10842	2023-07-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-27 00:00:00.0	0
10843	2023-07-28 00:00:00.0	Turbidez	0.12	UNF	2023-07-28 00:00:00.0	0,8
10844	2023-07-28 00:00:00.0	Cloro residual libre	0.74	mg/L	2023-07-28 00:00:00.0	0,2 a 1,0
10845	2023-07-28 00:00:00.0	ph	8.18	Unidades pH	2023-07-28 00:00:00.0	6,5 a 9,5
10846	2023-07-28 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-07-28 00:00:00.0	50
10847	2023-07-28 00:00:00.0	Sodio	80.02	mg/L	2023-07-28 00:00:00.0	200
10848	2023-07-28 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-07-28 00:00:00.0	500
10849	2023-07-28 00:00:00.0	Cloruros	121.6	mg/L	2023-07-28 00:00:00.0	250
10850	2023-07-28 00:00:00.0	Conductividad	559.0	µS/cm a 20ºC	2023-07-28 00:00:00.0	2.500
10851	2023-07-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-26 00:00:00.0	0
10852	2023-07-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-26 00:00:00.0	0
10853	2023-07-27 00:00:00.0	Turbidez	0.25	UNF	2023-07-27 00:00:00.0	0,8
10854	2023-07-27 00:00:00.0	Cloro residual libre	0.66	mg/L	2023-07-27 00:00:00.0	0,2 a 1,0
10855	2023-07-27 00:00:00.0	ph	8.21	Unidades pH	2023-07-27 00:00:00.0	6,5 a 9,5
10856	2023-07-27 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-07-27 00:00:00.0	50
10857	2023-07-27 00:00:00.0	Sodio	81.14	mg/L	2023-07-27 00:00:00.0	200
10858	2023-07-27 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-07-27 00:00:00.0	500
10859	2023-07-27 00:00:00.0	Cloruros	123.34	mg/L	2023-07-27 00:00:00.0	250
10860	2023-07-27 00:00:00.0	Conductividad	564.0	µS/cm a 20ºC	2023-07-27 00:00:00.0	2.500
10861	2023-07-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-25 00:00:00.0	0
10862	2023-07-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-25 00:00:00.0	0
10863	2023-07-26 00:00:00.0	Turbidez	0.2	UNF	2023-07-26 00:00:00.0	0,8
10864	2023-07-26 00:00:00.0	Cloro residual libre	0.76	mg/L	2023-07-26 00:00:00.0	0,2 a 1,0
10865	2023-07-26 00:00:00.0	ph	8.21	Unidades pH	2023-07-26 00:00:00.0	6,5 a 9,5
10866	2023-07-26 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2023-07-26 00:00:00.0	50
10867	2023-07-26 00:00:00.0	Sodio	87.91	mg/L	2023-07-26 00:00:00.0	200
10868	2023-07-26 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2023-07-26 00:00:00.0	500
10869	2023-07-26 00:00:00.0	Cloruros	133.76	mg/L	2023-07-26 00:00:00.0	250
10870	2023-07-26 00:00:00.0	Conductividad	610.0	µS/cm a 20ºC	2023-07-26 00:00:00.0	2.500
10871	2023-07-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-24 00:00:00.0	0
10872	2023-07-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-24 00:00:00.0	0
10873	2023-07-25 00:00:00.0	Turbidez	0.23	UNF	2023-07-25 00:00:00.0	0,8
10874	2023-07-25 00:00:00.0	Cloro residual libre	0.64	mg/L	2023-07-25 00:00:00.0	0,2 a 1,0
10875	2023-07-25 00:00:00.0	ph	8.33	Unidades pH	2023-07-25 00:00:00.0	6,5 a 9,5
10876	2023-07-25 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-07-25 00:00:00.0	50
10877	2023-07-25 00:00:00.0	Sodio	84.53	mg/L	2023-07-25 00:00:00.0	200
10878	2023-07-25 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-07-25 00:00:00.0	500
10879	2023-07-25 00:00:00.0	Cloruros	128.55	mg/L	2023-07-25 00:00:00.0	250
10880	2023-07-25 00:00:00.0	Conductividad	586.0	µS/cm a 20ºC	2023-07-25 00:00:00.0	2.500
10881	2023-07-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-23 00:00:00.0	0
10882	2023-07-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-23 00:00:00.0	0
10883	2023-07-24 00:00:00.0	Turbidez	0.12	UNF	2023-07-24 00:00:00.0	0,8
10884	2023-07-24 00:00:00.0	Cloro residual libre	0.62	mg/L	2023-07-24 00:00:00.0	0,2 a 1,0
10885	2023-07-24 00:00:00.0	ph	8.13	Unidades pH	2023-07-24 00:00:00.0	6,5 a 9,5
10886	2023-07-24 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2023-07-24 00:00:00.0	50
10887	2023-07-24 00:00:00.0	Sodio	84.46	mg/L	2023-07-24 00:00:00.0	200
10888	2023-07-24 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2023-07-24 00:00:00.0	500
10889	2023-07-24 00:00:00.0	Cloruros	128.38	mg/L	2023-07-24 00:00:00.0	250
10890	2023-07-24 00:00:00.0	Conductividad	570.0	µS/cm a 20ºC	2023-07-24 00:00:00.0	2.500
10891	2023-07-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-22 00:00:00.0	0
10892	2023-07-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-22 00:00:00.0	0
10893	2023-07-23 00:00:00.0	Turbidez	0.28	UNF	2023-07-23 00:00:00.0	0,8
10894	2023-07-23 00:00:00.0	Cloro residual libre	0.62	mg/L	2023-07-23 00:00:00.0	0,2 a 1,0
10895	2023-07-23 00:00:00.0	ph	8.3	Unidades pH	2023-07-23 00:00:00.0	6,5 a 9,5
10896	2023-07-23 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2023-07-23 00:00:00.0	50
10897	2023-07-23 00:00:00.0	Sodio	82.11	mg/L	2023-07-23 00:00:00.0	200
10898	2023-07-23 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2023-07-23 00:00:00.0	500
10899	2023-07-23 00:00:00.0	Cloruros	124.76	mg/L	2023-07-23 00:00:00.0	250
10900	2023-07-23 00:00:00.0	Conductividad	578.0	µS/cm a 20ºC	2023-07-23 00:00:00.0	2.500
10901	2023-07-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-21 00:00:00.0	0
10902	2023-07-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-21 00:00:00.0	0
10903	2023-07-22 00:00:00.0	Turbidez	0.17	UNF	2023-07-22 00:00:00.0	0,8
10904	2023-07-22 00:00:00.0	Cloro residual libre	0.62	mg/L	2023-07-22 00:00:00.0	0,2 a 1,0
10905	2023-07-22 00:00:00.0	ph	8.25	Unidades pH	2023-07-22 00:00:00.0	6,5 a 9,5
10906	2023-07-22 00:00:00.0	Dureza grados franceses	9.5	Grados franceses(ºF)	2023-07-22 00:00:00.0	50
10907	2023-07-22 00:00:00.0	Sodio	82.11	mg/L	2023-07-22 00:00:00.0	200
10908	2023-07-22 00:00:00.0	Dureza total	95.0	mg/L CaCO3	2023-07-22 00:00:00.0	500
10909	2023-07-22 00:00:00.0	Cloruros	124.76	mg/L	2023-07-22 00:00:00.0	250
10910	2023-07-22 00:00:00.0	Conductividad	564.0	µS/cm a 20ºC	2023-07-22 00:00:00.0	2.500
10911	2023-07-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-20 00:00:00.0	0
10912	2023-07-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-20 00:00:00.0	0
10913	2023-07-21 00:00:00.0	Cloro residual libre	0.44	mg/L	2023-07-21 00:00:00.0	0,2 a 1,0
10914	2023-07-21 00:00:00.0	Turbidez	0.49	UNF	2023-07-21 00:00:00.0	0,8
10915	2023-07-21 00:00:00.0	ph	8.03	Unidades pH	2023-07-21 00:00:00.0	6,5 a 9,5
10916	2023-07-21 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2023-07-21 00:00:00.0	50
10917	2023-07-21 00:00:00.0	Sodio	70.38	mg/L	2023-07-21 00:00:00.0	200
10918	2023-07-21 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2023-07-21 00:00:00.0	500
10919	2023-07-21 00:00:00.0	Cloruros	106.68	mg/L	2023-07-21 00:00:00.0	250
10920	2023-07-21 00:00:00.0	Conductividad	487.0	µS/cm a 20ºC	2023-07-21 00:00:00.0	2.500
10921	2023-07-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-19 00:00:00.0	0
10922	2023-07-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-19 00:00:00.0	0
10923	2023-07-20 00:00:00.0	Turbidez	0.18	UNF	2023-07-20 00:00:00.0	0,8
10924	2023-07-20 00:00:00.0	Cloro residual libre	0.6	mg/L	2023-07-20 00:00:00.0	0,2 a 1,0
10925	2023-07-20 00:00:00.0	ph	8.22	Unidades pH	2023-07-20 00:00:00.0	6,5 a 9,5
10926	2023-07-20 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-07-20 00:00:00.0	50
10927	2023-07-20 00:00:00.0	Sodio	91.49	mg/L	2023-07-20 00:00:00.0	200
10928	2023-07-20 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-07-20 00:00:00.0	500
10929	2023-07-20 00:00:00.0	Cloruros	139.22	mg/L	2023-07-20 00:00:00.0	250
10930	2023-07-20 00:00:00.0	Conductividad	595.0	µS/cm a 20ºC	2023-07-20 00:00:00.0	2.500
10931	2023-07-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-18 00:00:00.0	0
10932	2023-07-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-18 00:00:00.0	0
10933	2023-07-19 00:00:00.0	Turbidez	0.24	UNF	2023-07-19 00:00:00.0	0,8
10934	2023-07-19 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-07-19 00:00:00.0	0,2 a 1,0
10935	2023-07-19 00:00:00.0	ph	8.21	Unidades pH	2023-07-19 00:00:00.0	6,5 a 9,5
10936	2023-07-19 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-07-19 00:00:00.0	50
10937	2023-07-19 00:00:00.0	Sodio	90.32	mg/L	2023-07-19 00:00:00.0	200
10938	2023-07-19 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-07-19 00:00:00.0	500
10939	2023-07-19 00:00:00.0	Cloruros	137.42	mg/L	2023-07-19 00:00:00.0	250
10940	2023-07-19 00:00:00.0	Conductividad	597.0	µS/cm a 20ºC	2023-07-19 00:00:00.0	2.500
10941	2023-07-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-17 00:00:00.0	0
10942	2023-07-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-17 00:00:00.0	0
10943	2023-07-18 00:00:00.0	Turbidez	0.25	UNF	2023-07-18 00:00:00.0	0,8
10944	2023-07-18 00:00:00.0	Cloro residual libre	0.74	mg/L	2023-07-18 00:00:00.0	0,2 a 1,0
10945	2023-07-18 00:00:00.0	ph	8.18	Unidades pH	2023-07-18 00:00:00.0	6,5 a 9,5
10946	2023-07-18 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-07-18 00:00:00.0	50
10947	2023-07-18 00:00:00.0	Sodio	84.46	mg/L	2023-07-18 00:00:00.0	200
10948	2023-07-18 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-07-18 00:00:00.0	500
10949	2023-07-18 00:00:00.0	Cloruros	128.38	mg/L	2023-07-18 00:00:00.0	250
10950	2023-07-18 00:00:00.0	Conductividad	585.0	µS/cm a 20ºC	2023-07-18 00:00:00.0	2.500
10951	2023-07-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-16 00:00:00.0	0
10952	2023-07-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-16 00:00:00.0	0
10953	2023-07-17 00:00:00.0	Turbidez	0.25	UNF	2023-07-17 00:00:00.0	0,8
10954	2023-07-17 00:00:00.0	Cloro residual libre	0.68	mg/L	2023-07-17 00:00:00.0	0,2 a 1,0
10955	2023-07-17 00:00:00.0	ph	8.25	Unidades pH	2023-07-17 00:00:00.0	6,5 a 9,5
10956	2023-07-17 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-07-17 00:00:00.0	50
10957	2023-07-17 00:00:00.0	Sodio	86.94	mg/L	2023-07-17 00:00:00.0	200
10958	2023-07-17 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-07-17 00:00:00.0	500
10959	2023-07-17 00:00:00.0	Cloruros	132.15	mg/L	2023-07-17 00:00:00.0	250
10960	2023-07-17 00:00:00.0	Conductividad	582.0	µS/cm a 20ºC	2023-07-17 00:00:00.0	2.500
10961	2023-07-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-15 00:00:00.0	0
10962	2023-07-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-15 00:00:00.0	0
10963	2023-07-16 00:00:00.0	Turbidez	0.4	UNF	2023-07-16 00:00:00.0	0,8
10964	2023-07-16 00:00:00.0	Cloro residual libre	0.86	mg/L	2023-07-16 00:00:00.0	0,2 a 1,0
10965	2023-07-16 00:00:00.0	ph	8.25	Unidades pH	2023-07-16 00:00:00.0	6,5 a 9,5
10966	2023-07-16 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2023-07-16 00:00:00.0	50
10967	2023-07-16 00:00:00.0	Sodio	95.39	mg/L	2023-07-16 00:00:00.0	200
10968	2023-07-16 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2023-07-16 00:00:00.0	500
10969	2023-07-16 00:00:00.0	Cloruros	145.18	mg/L	2023-07-16 00:00:00.0	250
10970	2023-07-16 00:00:00.0	Conductividad	629.0	µS/cm a 20ºC	2023-07-16 00:00:00.0	2.500
10971	2023-07-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-14 00:00:00.0	0
10972	2023-07-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-14 00:00:00.0	0
10973	2023-07-15 00:00:00.0	Turbidez	0.19	UNF	2023-07-15 00:00:00.0	0,8
10974	2023-07-15 00:00:00.0	Cloro residual libre	0.74	mg/L	2023-07-15 00:00:00.0	0,2 a 1,0
10975	2023-07-15 00:00:00.0	ph	8.38	Unidades pH	2023-07-15 00:00:00.0	6,5 a 9,5
10976	2023-07-15 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2023-07-15 00:00:00.0	50
10977	2023-07-15 00:00:00.0	Sodio	99.02	mg/L	2023-07-15 00:00:00.0	200
10978	2023-07-15 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2023-07-15 00:00:00.0	500
10979	2023-07-15 00:00:00.0	Cloruros	150.76	mg/L	2023-07-15 00:00:00.0	250
10980	2023-07-15 00:00:00.0	Conductividad	648.0	µS/cm a 20ºC	2023-07-15 00:00:00.0	2.500
10981	2023-07-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-13 00:00:00.0	0
10982	2023-07-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-13 00:00:00.0	0
10983	2023-07-14 00:00:00.0	Turbidez	0.18	UNF	2023-07-14 00:00:00.0	0,8
10984	2023-07-14 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-07-14 00:00:00.0	0,2 a 1,0
10985	2023-07-14 00:00:00.0	ph	8.45	Unidades pH	2023-07-14 00:00:00.0	6,5 a 9,5
10986	2023-07-14 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-07-14 00:00:00.0	50
10987	2023-07-14 00:00:00.0	Sodio	91.77	mg/L	2023-07-14 00:00:00.0	200
10988	2023-07-14 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-07-14 00:00:00.0	500
10989	2023-07-14 00:00:00.0	Cloruros	139.6	mg/L	2023-07-14 00:00:00.0	250
10990	2023-07-14 00:00:00.0	Conductividad	599.0	µS/cm a 20ºC	2023-07-14 00:00:00.0	2.500
10991	2023-07-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-12 00:00:00.0	0
10992	2023-07-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-12 00:00:00.0	0
10993	2023-07-13 00:00:00.0	Turbidez	0.19	UNF	2023-07-13 00:00:00.0	0,8
10994	2023-07-13 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-07-13 00:00:00.0	0,2 a 1,0
10995	2023-07-13 00:00:00.0	ph	8.22	Unidades pH	2023-07-13 00:00:00.0	6,5 a 9,5
10996	2023-07-13 00:00:00.0	Dureza grados franceses	11.6	Grados franceses(ºF)	2023-07-13 00:00:00.0	50
10997	2023-07-13 00:00:00.0	Sodio	106.26	mg/L	2023-07-13 00:00:00.0	200
10998	2023-07-13 00:00:00.0	Dureza total	116.0	mg/L CaCO3	2023-07-13 00:00:00.0	500
10999	2023-07-13 00:00:00.0	Cloruros	161.93	mg/L	2023-07-13 00:00:00.0	250
11000	2023-07-13 00:00:00.0	Conductividad	690.0	µS/cm a 20ºC	2023-07-13 00:00:00.0	2.500
11001	2023-07-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-11 00:00:00.0	0
11002	2023-07-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-11 00:00:00.0	0
11003	2023-07-12 00:00:00.0	Turbidez	0.17	UNF	2023-07-12 00:00:00.0	0,8
11004	2023-07-12 00:00:00.0	Cloro residual libre	0.74	mg/L	2023-07-12 00:00:00.0	0,2 a 1,0
11005	2023-07-12 00:00:00.0	ph	8.26	Unidades pH	2023-07-12 00:00:00.0	6,5 a 9,5
11006	2023-07-12 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2023-07-12 00:00:00.0	50
11007	2023-07-12 00:00:00.0	Sodio	88.15	mg/L	2023-07-12 00:00:00.0	200
11008	2023-07-12 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2023-07-12 00:00:00.0	500
11009	2023-07-12 00:00:00.0	Cloruros	134.01	mg/L	2023-07-12 00:00:00.0	250
11010	2023-07-12 00:00:00.0	Conductividad	596.0	µS/cm a 20ºC	2023-07-12 00:00:00.0	2.500
11011	2023-07-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-10 00:00:00.0	0
11012	2023-07-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-10 00:00:00.0	0
11013	2023-07-11 00:00:00.0	Turbidez	0.19	UNF	2023-07-11 00:00:00.0	0,8
11014	2023-07-11 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-07-11 00:00:00.0	0,2 a 1,0
11015	2023-07-11 00:00:00.0	ph	8.23	Unidades pH	2023-07-11 00:00:00.0	6,5 a 9,5
11016	2023-07-11 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-07-11 00:00:00.0	50
11017	2023-07-11 00:00:00.0	Sodio	85.73	mg/L	2023-07-11 00:00:00.0	200
11018	2023-07-11 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-07-11 00:00:00.0	500
11019	2023-07-11 00:00:00.0	Cloruros	130.29	mg/L	2023-07-11 00:00:00.0	250
11020	2023-07-11 00:00:00.0	Conductividad	579.0	µS/cm a 20ºC	2023-07-11 00:00:00.0	2.500
11021	2023-07-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-09 00:00:00.0	0
11022	2023-07-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-09 00:00:00.0	0
11023	2023-07-10 00:00:00.0	Turbidez	0.2	UNF	2023-07-10 00:00:00.0	0,8
11024	2023-07-10 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-07-10 00:00:00.0	0,2 a 1,0
11025	2023-07-10 00:00:00.0	ph	8.32	Unidades pH	2023-07-10 00:00:00.0	6,5 a 9,5
11026	2023-07-10 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2023-07-10 00:00:00.0	50
11027	2023-07-10 00:00:00.0	Sodio	79.35	mg/L	2023-07-10 00:00:00.0	200
11028	2023-07-10 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2023-07-10 00:00:00.0	500
11029	2023-07-10 00:00:00.0	Cloruros	120.54	mg/L	2023-07-10 00:00:00.0	250
11030	2023-07-10 00:00:00.0	Conductividad	571.0	µS/cm a 20ºC	2023-07-10 00:00:00.0	2.500
11031	2023-07-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-08 00:00:00.0	0
11032	2023-07-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-08 00:00:00.0	0
11033	2023-07-09 00:00:00.0	Turbidez	0.33	UNF	2023-07-09 00:00:00.0	0,8
11034	2023-07-09 00:00:00.0	Cloro residual libre	0.94	mg/L	2023-07-09 00:00:00.0	0,2 a 1,0
11035	2023-07-09 00:00:00.0	ph	8.34	Unidades pH	2023-07-09 00:00:00.0	6,5 a 9,5
11036	2023-07-09 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-07-09 00:00:00.0	50
11037	2023-07-09 00:00:00.0	Sodio	87.4	mg/L	2023-07-09 00:00:00.0	200
11038	2023-07-09 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-07-09 00:00:00.0	500
11039	2023-07-09 00:00:00.0	Cloruros	132.95	mg/L	2023-07-09 00:00:00.0	250
11040	2023-07-09 00:00:00.0	Conductividad	614.0	µS/cm a 20ºC	2023-07-09 00:00:00.0	2.500
11041	2023-07-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-07 00:00:00.0	0
11042	2023-07-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-07 00:00:00.0	0
11043	2023-07-08 00:00:00.0	Turbidez	0.32	UNF	2023-07-08 00:00:00.0	0,8
11044	2023-07-08 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-07-08 00:00:00.0	0,2 a 1,0
11045	2023-07-08 00:00:00.0	ph	8.46	Unidades pH	2023-07-08 00:00:00.0	6,5 a 9,5
11046	2023-07-08 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2023-07-08 00:00:00.0	50
11047	2023-07-08 00:00:00.0	Sodio	94.3	mg/L	2023-07-08 00:00:00.0	200
11048	2023-07-08 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2023-07-08 00:00:00.0	500
11049	2023-07-08 00:00:00.0	Cloruros	143.58	mg/L	2023-07-08 00:00:00.0	250
11050	2023-07-08 00:00:00.0	Conductividad	646.0	µS/cm a 20ºC	2023-07-08 00:00:00.0	2.500
11051	2023-07-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-06 00:00:00.0	0
11052	2023-07-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-06 00:00:00.0	0
11053	2023-07-07 00:00:00.0	Turbidez	0.16	UNF	2023-07-07 00:00:00.0	0,8
11054	2023-07-07 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-07-07 00:00:00.0	0,2 a 1,0
11055	2023-07-07 00:00:00.0	ph	8.34	Unidades pH	2023-07-07 00:00:00.0	6,5 a 9,5
11056	2023-07-07 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-07-07 00:00:00.0	50
11057	2023-07-07 00:00:00.0	Sodio	86.25	mg/L	2023-07-07 00:00:00.0	200
11058	2023-07-07 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-07-07 00:00:00.0	500
11059	2023-07-07 00:00:00.0	Cloruros	131.18	mg/L	2023-07-07 00:00:00.0	250
11060	2023-07-07 00:00:00.0	Conductividad	599.0	µS/cm a 20ºC	2023-07-07 00:00:00.0	2.500
11061	2023-07-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-05 00:00:00.0	0
11062	2023-07-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-05 00:00:00.0	0
11063	2023-07-06 00:00:00.0	Turbidez	0.29	UNF	2023-07-06 00:00:00.0	0,8
11064	2023-07-06 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-07-06 00:00:00.0	0,2 a 1,0
11065	2023-07-06 00:00:00.0	ph	8.94	Unidades pH	2023-07-06 00:00:00.0	6,5 a 9,5
11066	2023-07-06 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-07-06 00:00:00.0	50
11067	2023-07-06 00:00:00.0	Sodio	80.5	mg/L	2023-07-06 00:00:00.0	200
11068	2023-07-06 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-07-06 00:00:00.0	500
11069	2023-07-06 00:00:00.0	Cloruros	122.31	mg/L	2023-07-06 00:00:00.0	250
11070	2023-07-06 00:00:00.0	Conductividad	560.0	µS/cm a 20ºC	2023-07-06 00:00:00.0	2.500
11071	2023-07-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-04 00:00:00.0	0
11072	2023-07-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-04 00:00:00.0	0
11073	2023-07-05 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-07-05 00:00:00.0	0,2 a 1,0
11074	2023-07-05 00:00:00.0	Turbidez	0.84	UNF	2023-07-05 00:00:00.0	0,8
11075	2023-07-05 00:00:00.0	ph	8.45	Unidades pH	2023-07-05 00:00:00.0	6,5 a 9,5
11076	2023-07-05 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-07-05 00:00:00.0	50
11077	2023-07-05 00:00:00.0	Sodio	82.8	mg/L	2023-07-05 00:00:00.0	200
11078	2023-07-05 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-07-05 00:00:00.0	500
11079	2023-07-05 00:00:00.0	Cloruros	125.86	mg/L	2023-07-05 00:00:00.0	250
11080	2023-07-05 00:00:00.0	Conductividad	578.0	µS/cm a 20ºC	2023-07-05 00:00:00.0	2.500
11081	2023-07-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-03 00:00:00.0	0
11082	2023-07-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-03 00:00:00.0	0
11083	2023-07-04 00:00:00.0	Turbidez	0.54	UNF	2023-07-04 00:00:00.0	0,8
11084	2023-07-04 00:00:00.0	Cloro residual libre	0.76	mg/L	2023-07-04 00:00:00.0	0,2 a 1,0
11085	2023-07-04 00:00:00.0	ph	8.44	Unidades pH	2023-07-04 00:00:00.0	6,5 a 9,5
11086	2023-07-04 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-07-04 00:00:00.0	50
11087	2023-07-04 00:00:00.0	Sodio	82.8	mg/L	2023-07-04 00:00:00.0	200
11088	2023-07-04 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-07-04 00:00:00.0	500
11089	2023-07-04 00:00:00.0	Cloruros	125.86	mg/L	2023-07-04 00:00:00.0	250
11090	2023-07-04 00:00:00.0	Conductividad	581.0	µS/cm a 20ºC	2023-07-04 00:00:00.0	2.500
11091	2023-07-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-02 00:00:00.0	0
11092	2023-07-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-02 00:00:00.0	0
11093	2023-07-03 00:00:00.0	Turbidez	0.15	UNF	2023-07-03 00:00:00.0	0,8
11094	2023-07-03 00:00:00.0	Cloro residual libre	0.72	mg/L	2023-07-03 00:00:00.0	0,2 a 1,0
11095	2023-07-03 00:00:00.0	ph	8.53	Unidades pH	2023-07-03 00:00:00.0	6,5 a 9,5
11096	2023-07-03 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2023-07-03 00:00:00.0	50
11097	2023-07-03 00:00:00.0	Sodio	75.9	mg/L	2023-07-03 00:00:00.0	200
11098	2023-07-03 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2023-07-03 00:00:00.0	500
11099	2023-07-03 00:00:00.0	Cloruros	115.22	mg/L	2023-07-03 00:00:00.0	250
11100	2023-07-03 00:00:00.0	Conductividad	524.0	µS/cm a 20ºC	2023-07-03 00:00:00.0	2.500
11101	2023-07-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-07-01 00:00:00.0	0
11102	2023-07-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-07-01 00:00:00.0	0
11103	2023-07-02 00:00:00.0	Turbidez	0.23	UNF	2023-07-02 00:00:00.0	0,8
11104	2023-07-02 00:00:00.0	Cloro residual libre	0.68	mg/L	2023-07-02 00:00:00.0	0,2 a 1,0
11105	2023-07-02 00:00:00.0	ph	8.38	Unidades pH	2023-07-02 00:00:00.0	6,5 a 9,5
11106	2023-07-02 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-07-02 00:00:00.0	50
11107	2023-07-02 00:00:00.0	Sodio	85.1	mg/L	2023-07-02 00:00:00.0	200
11108	2023-07-02 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-07-02 00:00:00.0	500
11109	2023-07-02 00:00:00.0	Cloruros	129.4	mg/L	2023-07-02 00:00:00.0	250
11110	2023-07-02 00:00:00.0	Conductividad	588.0	µS/cm a 20ºC	2023-07-02 00:00:00.0	2.500
11111	2023-07-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-30 00:00:00.0	0
11112	2023-07-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-30 00:00:00.0	0
11113	2023-07-01 00:00:00.0	Turbidez	0.44	UNF	2023-07-01 00:00:00.0	0,8
11114	2023-07-01 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-07-01 00:00:00.0	0,2 a 1,0
11115	2023-07-01 00:00:00.0	ph	8.44	Unidades pH	2023-07-01 00:00:00.0	6,5 a 9,5
11116	2023-07-01 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-07-01 00:00:00.0	50
11117	2023-07-01 00:00:00.0	Sodio	89.7	mg/L	2023-07-01 00:00:00.0	200
11118	2023-07-01 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-07-01 00:00:00.0	500
11119	2023-07-01 00:00:00.0	Cloruros	136.49	mg/L	2023-07-01 00:00:00.0	250
11120	2023-07-01 00:00:00.0	Conductividad	602.0	µS/cm a 20ºC	2023-07-01 00:00:00.0	2.500
11121	2023-06-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-29 00:00:00.0	0
11122	2023-06-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-29 00:00:00.0	0
11123	2023-06-30 00:00:00.0	Turbidez	0.21	UNF	2023-06-30 00:00:00.0	0,8
11124	2023-06-30 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-06-30 00:00:00.0	0,2 a 1,0
11125	2023-06-30 00:00:00.0	ph	8.41	Unidades pH	2023-06-30 00:00:00.0	6,5 a 9,5
11126	2023-06-30 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-06-30 00:00:00.0	50
11127	2023-06-30 00:00:00.0	Sodio	83.95	mg/L	2023-06-30 00:00:00.0	200
11128	2023-06-30 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-06-30 00:00:00.0	500
11129	2023-06-30 00:00:00.0	Cloruros	127.63	mg/L	2023-06-30 00:00:00.0	250
11130	2023-06-30 00:00:00.0	Conductividad	574.0	µS/cm a 20ºC	2023-06-30 00:00:00.0	2.500
11131	2023-06-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-28 00:00:00.0	0
11132	2023-06-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-28 00:00:00.0	0
11133	2023-06-29 00:00:00.0	Turbidez	0.26	UNF	2023-06-29 00:00:00.0	0,8
11134	2023-06-29 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-06-29 00:00:00.0	0,2 a 1,0
11135	2023-06-29 00:00:00.0	ph	8.47	Unidades pH	2023-06-29 00:00:00.0	6,5 a 9,5
11136	2023-06-29 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2023-06-29 00:00:00.0	50
11137	2023-06-29 00:00:00.0	Sodio	82.11	mg/L	2023-06-29 00:00:00.0	200
11138	2023-06-29 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2023-06-29 00:00:00.0	500
11139	2023-06-29 00:00:00.0	Cloruros	124.71	mg/L	2023-06-29 00:00:00.0	250
11140	2023-06-29 00:00:00.0	Conductividad	544.0	µS/cm a 20ºC	2023-06-29 00:00:00.0	2.500
11141	2023-06-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-27 00:00:00.0	0
11142	2023-06-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-27 00:00:00.0	0
11143	2023-06-28 00:00:00.0	Turbidez	0.13	UNF	2023-06-28 00:00:00.0	0,8
11144	2023-06-28 00:00:00.0	Cloro residual libre	0.68	mg/L	2023-06-28 00:00:00.0	0,2 a 1,0
11145	2023-06-28 00:00:00.0	ph	8.24	Unidades pH	2023-06-28 00:00:00.0	6,5 a 9,5
11146	2023-06-28 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2023-06-28 00:00:00.0	50
11147	2023-06-28 00:00:00.0	Sodio	96.6	mg/L	2023-06-28 00:00:00.0	200
11148	2023-06-28 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2023-06-28 00:00:00.0	500
11149	2023-06-28 00:00:00.0	Cloruros	147.04	mg/L	2023-06-28 00:00:00.0	250
11150	2023-06-28 00:00:00.0	Conductividad	625.0	µS/cm a 20ºC	2023-06-28 00:00:00.0	2.500
11151	2023-06-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-26 00:00:00.0	0
11152	2023-06-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-26 00:00:00.0	0
11153	2023-06-27 00:00:00.0	Turbidez	0.4	UNF	2023-06-27 00:00:00.0	0,8
11154	2023-06-27 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-06-27 00:00:00.0	0,2 a 1,0
11155	2023-06-27 00:00:00.0	ph	8.38	Unidades pH	2023-06-27 00:00:00.0	6,5 a 9,5
11156	2023-06-27 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-06-27 00:00:00.0	50
11157	2023-06-27 00:00:00.0	Sodio	89.36	mg/L	2023-06-27 00:00:00.0	200
11158	2023-06-27 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-06-27 00:00:00.0	500
11159	2023-06-27 00:00:00.0	Cloruros	135.87	mg/L	2023-06-27 00:00:00.0	250
11160	2023-06-27 00:00:00.0	Conductividad	592.0	µS/cm a 20ºC	2023-06-27 00:00:00.0	2.500
11161	2023-06-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-25 00:00:00.0	0
11162	2023-06-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-25 00:00:00.0	0
11163	2023-06-26 00:00:00.0	Turbidez	0.21	UNF	2023-06-26 00:00:00.0	0,8
11164	2023-06-26 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-06-26 00:00:00.0	0,2 a 1,0
11165	2023-06-26 00:00:00.0	ph	8.51	Unidades pH	2023-06-26 00:00:00.0	6,5 a 9,5
11166	2023-06-26 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-06-26 00:00:00.0	50
11167	2023-06-26 00:00:00.0	Sodio	83.32	mg/L	2023-06-26 00:00:00.0	200
11168	2023-06-26 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-06-26 00:00:00.0	500
11169	2023-06-26 00:00:00.0	Cloruros	126.57	mg/L	2023-06-26 00:00:00.0	250
11170	2023-06-26 00:00:00.0	Conductividad	570.0	µS/cm a 20ºC	2023-06-26 00:00:00.0	2.500
11171	2023-06-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-24 00:00:00.0	0
11172	2023-06-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-24 00:00:00.0	0
11173	2023-06-25 00:00:00.0	Turbidez	0.42	UNF	2023-06-25 00:00:00.0	0,8
11174	2023-06-25 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-06-25 00:00:00.0	0,2 a 1,0
11175	2023-06-25 00:00:00.0	ph	8.4	Unidades pH	2023-06-25 00:00:00.0	6,5 a 9,5
11176	2023-06-25 00:00:00.0	Dureza grados franceses	10.5	Grados franceses(ºF)	2023-06-25 00:00:00.0	50
11177	2023-06-25 00:00:00.0	Sodio	85.73	mg/L	2023-06-25 00:00:00.0	200
11178	2023-06-25 00:00:00.0	Dureza total	105.0	mg/L CaCO3	2023-06-25 00:00:00.0	500
11179	2023-06-25 00:00:00.0	Cloruros	130.29	mg/L	2023-06-25 00:00:00.0	250
11180	2023-06-25 00:00:00.0	Conductividad	584.0	µS/cm a 20ºC	2023-06-25 00:00:00.0	2.500
11181	2023-06-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-23 00:00:00.0	0
11182	2023-06-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-23 00:00:00.0	0
11183	2023-06-24 00:00:00.0	Turbidez	0.66	UNF	2023-06-24 00:00:00.0	0,8
11184	2023-06-24 00:00:00.0	Cloro residual libre	0.74	mg/L	2023-06-24 00:00:00.0	0,2 a 1,0
11185	2023-06-24 00:00:00.0	ph	8.3	Unidades pH	2023-06-24 00:00:00.0	6,5 a 9,5
11186	2023-06-24 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-06-24 00:00:00.0	50
11187	2023-06-24 00:00:00.0	Sodio	86.94	mg/L	2023-06-24 00:00:00.0	200
11188	2023-06-24 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-06-24 00:00:00.0	500
11189	2023-06-24 00:00:00.0	Cloruros	132.15	mg/L	2023-06-24 00:00:00.0	250
11190	2023-06-24 00:00:00.0	Conductividad	593.0	µS/cm a 20ºC	2023-06-24 00:00:00.0	2.500
11191	2023-06-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-22 00:00:00.0	0
11192	2023-06-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-22 00:00:00.0	0
11193	2023-06-23 00:00:00.0	Turbidez	0.46	UNF	2023-06-23 00:00:00.0	0,8
11194	2023-06-23 00:00:00.0	Cloro residual libre	0.68	mg/L	2023-06-23 00:00:00.0	0,2 a 1,0
11195	2023-06-23 00:00:00.0	ph	8.49	Unidades pH	2023-06-23 00:00:00.0	6,5 a 9,5
11196	2023-06-23 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-06-23 00:00:00.0	50
11197	2023-06-23 00:00:00.0	Sodio	86.94	mg/L	2023-06-23 00:00:00.0	200
11198	2023-06-23 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-06-23 00:00:00.0	500
11199	2023-06-23 00:00:00.0	Cloruros	132.15	mg/L	2023-06-23 00:00:00.0	250
11200	2023-06-23 00:00:00.0	Conductividad	580.0	µS/cm a 20ºC	2023-06-23 00:00:00.0	2.500
11201	2023-06-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-21 00:00:00.0	0
11202	2023-06-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-21 00:00:00.0	0
11203	2023-06-22 00:00:00.0	Turbidez	0.19	UNF	2023-06-22 00:00:00.0	0,8
11204	2023-06-22 00:00:00.0	Cloro residual libre	0.64	mg/L	2023-06-22 00:00:00.0	0,2 a 1,0
11205	2023-06-22 00:00:00.0	ph	8.34	Unidades pH	2023-06-22 00:00:00.0	6,5 a 9,5
11206	2023-06-22 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-06-22 00:00:00.0	50
11207	2023-06-22 00:00:00.0	Sodio	88.15	mg/L	2023-06-22 00:00:00.0	200
11208	2023-06-22 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-06-22 00:00:00.0	500
11209	2023-06-22 00:00:00.0	Cloruros	134.01	mg/L	2023-06-22 00:00:00.0	250
11210	2023-06-22 00:00:00.0	Conductividad	590.0	µS/cm a 20ºC	2023-06-22 00:00:00.0	2.500
11211	2023-06-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-20 00:00:00.0	0
11212	2023-06-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-20 00:00:00.0	0
11213	2023-06-21 00:00:00.0	Turbidez	0.36	UNF	2023-06-21 00:00:00.0	0,8
11214	2023-06-21 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-06-21 00:00:00.0	0,2 a 1,0
11215	2023-06-21 00:00:00.0	ph	8.49	Unidades pH	2023-06-21 00:00:00.0	6,5 a 9,5
11216	2023-06-21 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-06-21 00:00:00.0	50
11217	2023-06-21 00:00:00.0	Sodio	92.98	mg/L	2023-06-21 00:00:00.0	200
11218	2023-06-21 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-06-21 00:00:00.0	500
11219	2023-06-21 00:00:00.0	Cloruros	141.46	mg/L	2023-06-21 00:00:00.0	250
11220	2023-06-21 00:00:00.0	Conductividad	600.0	µS/cm a 20ºC	2023-06-21 00:00:00.0	2.500
11221	2023-06-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-19 00:00:00.0	0
11222	2023-06-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-19 00:00:00.0	0
11223	2023-06-20 00:00:00.0	Turbidez	0.37	UNF	2023-06-20 00:00:00.0	0,8
11224	2023-06-20 00:00:00.0	Cloro residual libre	0.74	mg/L	2023-06-20 00:00:00.0	0,2 a 1,0
11225	2023-06-20 00:00:00.0	ph	8.58	Unidades pH	2023-06-20 00:00:00.0	6,5 a 9,5
11226	2023-06-20 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-06-20 00:00:00.0	50
11227	2023-06-20 00:00:00.0	Sodio	84.53	mg/L	2023-06-20 00:00:00.0	200
11228	2023-06-20 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-06-20 00:00:00.0	500
11229	2023-06-20 00:00:00.0	Cloruros	128.43	mg/L	2023-06-20 00:00:00.0	250
11230	2023-06-20 00:00:00.0	Conductividad	547.0	µS/cm a 20ºC	2023-06-20 00:00:00.0	2.500
11231	2023-06-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-18 00:00:00.0	0
11232	2023-06-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-18 00:00:00.0	0
11233	2023-06-19 00:00:00.0	Turbidez	0.19	UNF	2023-06-19 00:00:00.0	0,8
11234	2023-06-19 00:00:00.0	Cloro residual libre	0.74	mg/L	2023-06-19 00:00:00.0	0,2 a 1,0
11235	2023-06-19 00:00:00.0	ph	8.47	Unidades pH	2023-06-19 00:00:00.0	6,5 a 9,5
11236	2023-06-19 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2023-06-19 00:00:00.0	50
11237	2023-06-19 00:00:00.0	Sodio	78.89	mg/L	2023-06-19 00:00:00.0	200
11238	2023-06-19 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2023-06-19 00:00:00.0	500
11239	2023-06-19 00:00:00.0	Cloruros	119.87	mg/L	2023-06-19 00:00:00.0	250
11240	2023-06-19 00:00:00.0	Conductividad	574.0	µS/cm a 20ºC	2023-06-19 00:00:00.0	2.500
11241	2023-06-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-17 00:00:00.0	0
11242	2023-06-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-17 00:00:00.0	0
11243	2023-06-18 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-06-18 00:00:00.0	0,2 a 1,0
11244	2023-06-18 00:00:00.0	Turbidez	0.84	UNF	2023-06-18 00:00:00.0	0,8
11245	2023-06-18 00:00:00.0	ph	8.3	Unidades pH	2023-06-18 00:00:00.0	6,5 a 9,5
11246	2023-06-18 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2023-06-18 00:00:00.0	50
11247	2023-06-18 00:00:00.0	Sodio	81.14	mg/L	2023-06-18 00:00:00.0	200
11248	2023-06-18 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2023-06-18 00:00:00.0	500
11249	2023-06-18 00:00:00.0	Cloruros	123.34	mg/L	2023-06-18 00:00:00.0	250
11250	2023-06-18 00:00:00.0	Conductividad	585.0	µS/cm a 20ºC	2023-06-18 00:00:00.0	2.500
11251	2023-06-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-16 00:00:00.0	0
11252	2023-06-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-16 00:00:00.0	0
11253	2023-06-17 00:00:00.0	Turbidez	0.71	UNF	2023-06-17 00:00:00.0	0,8
11254	2023-06-17 00:00:00.0	Cloro residual libre	0.74	mg/L	2023-06-17 00:00:00.0	0,2 a 1,0
11255	2023-06-17 00:00:00.0	ph	8.14	Unidades pH	2023-06-17 00:00:00.0	6,5 a 9,5
11256	2023-06-17 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-06-17 00:00:00.0	50
11257	2023-06-17 00:00:00.0	Sodio	78.89	mg/L	2023-06-17 00:00:00.0	200
11258	2023-06-17 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-06-17 00:00:00.0	500
11259	2023-06-17 00:00:00.0	Cloruros	119.87	mg/L	2023-06-17 00:00:00.0	250
11260	2023-06-17 00:00:00.0	Conductividad	570.0	µS/cm a 20ºC	2023-06-17 00:00:00.0	2.500
11261	2023-06-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-15 00:00:00.0	0
11262	2023-06-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-15 00:00:00.0	0
11263	2023-06-16 00:00:00.0	Turbidez	0.41	UNF	2023-06-16 00:00:00.0	0,8
11264	2023-06-16 00:00:00.0	Cloro residual libre	0.72	mg/L	2023-06-16 00:00:00.0	0,2 a 1,0
11265	2023-06-16 00:00:00.0	ph	8.26	Unidades pH	2023-06-16 00:00:00.0	6,5 a 9,5
11266	2023-06-16 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2023-06-16 00:00:00.0	50
11267	2023-06-16 00:00:00.0	Sodio	89.03	mg/L	2023-06-16 00:00:00.0	200
11268	2023-06-16 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2023-06-16 00:00:00.0	500
11269	2023-06-16 00:00:00.0	Cloruros	135.5	mg/L	2023-06-16 00:00:00.0	250
11270	2023-06-16 00:00:00.0	Conductividad	620.0	µS/cm a 20ºC	2023-06-16 00:00:00.0	2.500
11271	2023-06-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-14 00:00:00.0	0
11272	2023-06-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-14 00:00:00.0	0
11273	2023-06-15 00:00:00.0	Turbidez	0.33	UNF	2023-06-15 00:00:00.0	0,8
11274	2023-06-15 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-06-15 00:00:00.0	0,2 a 1,0
11275	2023-06-15 00:00:00.0	ph	8.21	Unidades pH	2023-06-15 00:00:00.0	6,5 a 9,5
11276	2023-06-15 00:00:00.0	Dureza grados franceses	12.2	Grados franceses(ºF)	2023-06-15 00:00:00.0	50
11277	2023-06-15 00:00:00.0	Sodio	108.19	mg/L	2023-06-15 00:00:00.0	200
11278	2023-06-15 00:00:00.0	Dureza total	122.0	mg/L CaCO3	2023-06-15 00:00:00.0	500
11279	2023-06-15 00:00:00.0	Cloruros	165.03	mg/L	2023-06-15 00:00:00.0	250
11280	2023-06-15 00:00:00.0	Conductividad	740.0	µS/cm a 20ºC	2023-06-15 00:00:00.0	2.500
11281	2023-06-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-13 00:00:00.0	0
11282	2023-06-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-13 00:00:00.0	0
11283	2023-06-14 00:00:00.0	Turbidez	0.44	UNF	2023-06-14 00:00:00.0	0,8
11284	2023-06-14 00:00:00.0	Cloro residual libre	0.72	mg/L	2023-06-14 00:00:00.0	0,2 a 1,0
11285	2023-06-14 00:00:00.0	ph	8.5	Unidades pH	2023-06-14 00:00:00.0	6,5 a 9,5
11286	2023-06-14 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-06-14 00:00:00.0	50
11287	2023-06-14 00:00:00.0	Sodio	79.76	mg/L	2023-06-14 00:00:00.0	200
11288	2023-06-14 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-06-14 00:00:00.0	500
11289	2023-06-14 00:00:00.0	Cloruros	121.14	mg/L	2023-06-14 00:00:00.0	250
11290	2023-06-14 00:00:00.0	Conductividad	564.0	µS/cm a 20ºC	2023-06-14 00:00:00.0	2.500
11291	2023-06-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-12 00:00:00.0	0
11292	2023-06-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-12 00:00:00.0	0
11293	2023-06-13 00:00:00.0	Turbidez	0.33	UNF	2023-06-13 00:00:00.0	0,8
11294	2023-06-13 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-06-13 00:00:00.0	0,2 a 1,0
11295	2023-06-13 00:00:00.0	ph	8.58	Unidades pH	2023-06-13 00:00:00.0	6,5 a 9,5
11296	2023-06-13 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2023-06-13 00:00:00.0	50
11297	2023-06-13 00:00:00.0	Sodio	80.94	mg/L	2023-06-13 00:00:00.0	200
11298	2023-06-13 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2023-06-13 00:00:00.0	500
11299	2023-06-13 00:00:00.0	Cloruros	122.95	mg/L	2023-06-13 00:00:00.0	250
11300	2023-06-13 00:00:00.0	Conductividad	570.0	µS/cm a 20ºC	2023-06-13 00:00:00.0	2.500
11301	2023-06-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-11 00:00:00.0	0
11302	2023-06-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-11 00:00:00.0	0
11303	2023-06-12 00:00:00.0	Turbidez	0.38	UNF	2023-06-12 00:00:00.0	0,8
11304	2023-06-12 00:00:00.0	Cloro residual libre	0.76	mg/L	2023-06-12 00:00:00.0	0,2 a 1,0
11305	2023-06-12 00:00:00.0	ph	8.3	Unidades pH	2023-06-12 00:00:00.0	6,5 a 9,5
11306	2023-06-12 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2023-06-12 00:00:00.0	50
11307	2023-06-12 00:00:00.0	Sodio	78.59	mg/L	2023-06-12 00:00:00.0	200
11308	2023-06-12 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2023-06-12 00:00:00.0	500
11309	2023-06-12 00:00:00.0	Cloruros	119.33	mg/L	2023-06-12 00:00:00.0	250
11310	2023-06-12 00:00:00.0	Conductividad	549.0	µS/cm a 20ºC	2023-06-12 00:00:00.0	2.500
11311	2023-06-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-10 00:00:00.0	0
11312	2023-06-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-10 00:00:00.0	0
11313	2023-06-11 00:00:00.0	Turbidez	0.26	UNF	2023-06-11 00:00:00.0	0,8
11314	2023-06-11 00:00:00.0	Cloro residual libre	0.88	mg/L	2023-06-11 00:00:00.0	0,2 a 1,0
11315	2023-06-11 00:00:00.0	ph	8.34	Unidades pH	2023-06-11 00:00:00.0	6,5 a 9,5
11316	2023-06-11 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2023-06-11 00:00:00.0	50
11317	2023-06-11 00:00:00.0	Sodio	79.76	mg/L	2023-06-11 00:00:00.0	200
11318	2023-06-11 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2023-06-11 00:00:00.0	500
11319	2023-06-11 00:00:00.0	Cloruros	121.14	mg/L	2023-06-11 00:00:00.0	250
11320	2023-06-11 00:00:00.0	Conductividad	559.0	µS/cm a 20ºC	2023-06-11 00:00:00.0	2.500
11321	2023-06-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-09 00:00:00.0	0
11322	2023-06-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-09 00:00:00.0	0
11323	2023-06-10 00:00:00.0	Turbidez	0.3	UNF	2023-06-10 00:00:00.0	0,8
11324	2023-06-10 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-06-10 00:00:00.0	0,2 a 1,0
11325	2023-06-10 00:00:00.0	ph	8.59	Unidades pH	2023-06-10 00:00:00.0	6,5 a 9,5
11326	2023-06-10 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2023-06-10 00:00:00.0	50
11327	2023-06-10 00:00:00.0	Sodio	79.76	mg/L	2023-06-10 00:00:00.0	200
11328	2023-06-10 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2023-06-10 00:00:00.0	500
11329	2023-06-10 00:00:00.0	Cloruros	121.14	mg/L	2023-06-10 00:00:00.0	250
11330	2023-06-10 00:00:00.0	Conductividad	570.0	µS/cm a 20ºC	2023-06-10 00:00:00.0	2.500
11331	2023-06-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-08 00:00:00.0	0
11332	2023-06-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-08 00:00:00.0	0
11333	2023-06-09 00:00:00.0	Turbidez	0.26	UNF	2023-06-09 00:00:00.0	0,8
11334	2023-06-09 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-06-09 00:00:00.0	0,2 a 1,0
11335	2023-06-09 00:00:00.0	ph	8.41	Unidades pH	2023-06-09 00:00:00.0	6,5 a 9,5
11336	2023-06-09 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-06-09 00:00:00.0	50
11337	2023-06-09 00:00:00.0	Sodio	79.76	mg/L	2023-06-09 00:00:00.0	200
11338	2023-06-09 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-06-09 00:00:00.0	500
11339	2023-06-09 00:00:00.0	Cloruros	121.14	mg/L	2023-06-09 00:00:00.0	250
11340	2023-06-09 00:00:00.0	Conductividad	553.0	µS/cm a 20ºC	2023-06-09 00:00:00.0	2.500
11341	2023-06-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-07 00:00:00.0	0
11342	2023-06-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-07 00:00:00.0	0
11343	2023-06-08 00:00:00.0	Turbidez	0.33	UNF	2023-06-08 00:00:00.0	0,8
11344	2023-06-08 00:00:00.0	Cloro residual libre	0.7	mg/L	2023-06-08 00:00:00.0	0,2 a 1,0
11345	2023-06-08 00:00:00.0	ph	8.42	Unidades pH	2023-06-08 00:00:00.0	6,5 a 9,5
11346	2023-06-08 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-06-08 00:00:00.0	50
11347	2023-06-08 00:00:00.0	Sodio	75.07	mg/L	2023-06-08 00:00:00.0	200
11348	2023-06-08 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-06-08 00:00:00.0	500
11349	2023-06-08 00:00:00.0	Cloruros	113.91	mg/L	2023-06-08 00:00:00.0	250
11350	2023-06-08 00:00:00.0	Conductividad	528.0	µS/cm a 20ºC	2023-06-08 00:00:00.0	2.500
11351	2023-06-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-06 00:00:00.0	0
11352	2023-06-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-06 00:00:00.0	0
11353	2023-06-07 00:00:00.0	Turbidez	0.2	UNF	2023-06-07 00:00:00.0	0,8
11354	2023-06-07 00:00:00.0	Cloro residual libre	0.72	mg/L	2023-06-07 00:00:00.0	0,2 a 1,0
11355	2023-06-07 00:00:00.0	ph	8.43	Unidades pH	2023-06-07 00:00:00.0	6,5 a 9,5
11356	2023-06-07 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-06-07 00:00:00.0	50
11357	2023-06-07 00:00:00.0	Sodio	76.25	mg/L	2023-06-07 00:00:00.0	200
11358	2023-06-07 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-06-07 00:00:00.0	500
11359	2023-06-07 00:00:00.0	Cloruros	115.72	mg/L	2023-06-07 00:00:00.0	250
11360	2023-06-07 00:00:00.0	Conductividad	526.0	µS/cm a 20ºC	2023-06-07 00:00:00.0	2.500
11361	2023-06-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-05 00:00:00.0	0
11362	2023-06-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-05 00:00:00.0	0
11363	2023-06-06 00:00:00.0	Turbidez	0.27	UNF	2023-06-06 00:00:00.0	0,8
11364	2023-06-06 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-06-06 00:00:00.0	0,2 a 1,0
11365	2023-06-06 00:00:00.0	ph	8.43	Unidades pH	2023-06-06 00:00:00.0	6,5 a 9,5
11366	2023-06-06 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-06-06 00:00:00.0	50
11367	2023-06-06 00:00:00.0	Sodio	70.38	mg/L	2023-06-06 00:00:00.0	200
11368	2023-06-06 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-06-06 00:00:00.0	500
11369	2023-06-06 00:00:00.0	Cloruros	106.68	mg/L	2023-06-06 00:00:00.0	250
11370	2023-06-06 00:00:00.0	Conductividad	506.0	µS/cm a 20ºC	2023-06-06 00:00:00.0	2.500
11371	2023-06-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-04 00:00:00.0	0
11372	2023-06-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-04 00:00:00.0	0
11373	2023-06-05 00:00:00.0	Turbidez	0.53	UNF	2023-06-05 00:00:00.0	0,8
11374	2023-06-05 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-06-05 00:00:00.0	0,2 a 1,0
11375	2023-06-05 00:00:00.0	ph	8.45	Unidades pH	2023-06-05 00:00:00.0	6,5 a 9,5
11376	2023-06-05 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-06-05 00:00:00.0	50
11377	2023-06-05 00:00:00.0	Sodio	69.87	mg/L	2023-06-05 00:00:00.0	200
11378	2023-06-05 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-06-05 00:00:00.0	500
11379	2023-06-05 00:00:00.0	Cloruros	105.97	mg/L	2023-06-05 00:00:00.0	250
11380	2023-06-05 00:00:00.0	Conductividad	539.0	µS/cm a 20ºC	2023-06-05 00:00:00.0	2.500
11381	2023-06-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-03 00:00:00.0	0
11382	2023-06-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-03 00:00:00.0	0
11383	2023-06-04 00:00:00.0	Turbidez	0.18	UNF	2023-06-04 00:00:00.0	0,8
11384	2023-06-04 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-06-04 00:00:00.0	0,2 a 1,0
11385	2023-06-04 00:00:00.0	ph	8.74	Unidades pH	2023-06-04 00:00:00.0	6,5 a 9,5
11386	2023-06-04 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-06-04 00:00:00.0	50
11387	2023-06-04 00:00:00.0	Sodio	69.87	mg/L	2023-06-04 00:00:00.0	200
11388	2023-06-04 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-06-04 00:00:00.0	500
11389	2023-06-04 00:00:00.0	Cloruros	105.97	mg/L	2023-06-04 00:00:00.0	250
11390	2023-06-04 00:00:00.0	Conductividad	527.0	µS/cm a 20ºC	2023-06-04 00:00:00.0	2.500
11391	2023-06-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-02 00:00:00.0	0
11392	2023-06-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-02 00:00:00.0	0
11393	2023-06-03 00:00:00.0	Turbidez	0.27	UNF	2023-06-03 00:00:00.0	0,8
11394	2023-06-03 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-06-03 00:00:00.0	0,2 a 1,0
11395	2023-06-03 00:00:00.0	ph	8.6	Unidades pH	2023-06-03 00:00:00.0	6,5 a 9,5
11396	2023-06-03 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-06-03 00:00:00.0	50
11397	2023-06-03 00:00:00.0	Sodio	69.87	mg/L	2023-06-03 00:00:00.0	200
11398	2023-06-03 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-06-03 00:00:00.0	500
11399	2023-06-03 00:00:00.0	Cloruros	105.97	mg/L	2023-06-03 00:00:00.0	250
11400	2023-06-03 00:00:00.0	Conductividad	537.0	µS/cm a 20ºC	2023-06-03 00:00:00.0	2.500
11401	2023-06-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-06-01 00:00:00.0	0
11402	2023-06-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-06-01 00:00:00.0	0
11403	2023-06-02 00:00:00.0	Turbidez	0.31	UNF	2023-06-02 00:00:00.0	0,8
11404	2023-06-02 00:00:00.0	Cloro residual libre	0.92	mg/L	2023-06-02 00:00:00.0	0,2 a 1,0
11405	2023-06-02 00:00:00.0	ph	8.46	Unidades pH	2023-06-02 00:00:00.0	6,5 a 9,5
11406	2023-06-02 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-06-02 00:00:00.0	50
11407	2023-06-02 00:00:00.0	Sodio	74.38	mg/L	2023-06-02 00:00:00.0	200
11408	2023-06-02 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-06-02 00:00:00.0	500
11409	2023-06-02 00:00:00.0	Cloruros	112.92	mg/L	2023-06-02 00:00:00.0	250
11410	2023-06-02 00:00:00.0	Conductividad	557.0	µS/cm a 20ºC	2023-06-02 00:00:00.0	2.500
11411	2023-06-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-31 00:00:00.0	0
11412	2023-06-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-31 00:00:00.0	0
11413	2023-06-01 00:00:00.0	Turbidez	0.29	UNF	2023-06-01 00:00:00.0	0,8
11414	2023-06-01 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-06-01 00:00:00.0	0,2 a 1,0
11415	2023-06-01 00:00:00.0	ph	8.41	Unidades pH	2023-06-01 00:00:00.0	6,5 a 9,5
11416	2023-06-01 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-06-01 00:00:00.0	50
11417	2023-06-01 00:00:00.0	Sodio	75.51	mg/L	2023-06-01 00:00:00.0	200
11418	2023-06-01 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-06-01 00:00:00.0	500
11419	2023-06-01 00:00:00.0	Cloruros	114.66	mg/L	2023-06-01 00:00:00.0	250
11420	2023-06-01 00:00:00.0	Conductividad	560.0	µS/cm a 20ºC	2023-06-01 00:00:00.0	2.500
11421	2023-05-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-30 00:00:00.0	0
11422	2023-05-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-30 00:00:00.0	0
11423	2023-05-31 00:00:00.0	Turbidez	0.26	UNF	2023-05-31 00:00:00.0	0,8
11424	2023-05-31 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-05-31 00:00:00.0	0,2 a 1,0
11425	2023-05-31 00:00:00.0	ph	8.42	Unidades pH	2023-05-31 00:00:00.0	6,5 a 9,5
11426	2023-05-31 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-05-31 00:00:00.0	50
11427	2023-05-31 00:00:00.0	Sodio	74.38	mg/L	2023-05-31 00:00:00.0	200
11428	2023-05-31 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-05-31 00:00:00.0	500
11429	2023-05-31 00:00:00.0	Cloruros	112.92	mg/L	2023-05-31 00:00:00.0	250
11430	2023-05-31 00:00:00.0	Conductividad	559.0	µS/cm a 20ºC	2023-05-31 00:00:00.0	2.500
11431	2023-05-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-29 00:00:00.0	0
11432	2023-05-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-29 00:00:00.0	0
11433	2023-05-30 00:00:00.0	Turbidez	0.32	UNF	2023-05-30 00:00:00.0	0,8
11434	2023-05-30 00:00:00.0	Cloro residual libre	0.88	mg/L	2023-05-30 00:00:00.0	0,2 a 1,0
11435	2023-05-30 00:00:00.0	ph	8.41	Unidades pH	2023-05-30 00:00:00.0	6,5 a 9,5
11436	2023-05-30 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-05-30 00:00:00.0	50
11437	2023-05-30 00:00:00.0	Sodio	75.51	mg/L	2023-05-30 00:00:00.0	200
11438	2023-05-30 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-05-30 00:00:00.0	500
11439	2023-05-30 00:00:00.0	Cloruros	114.66	mg/L	2023-05-30 00:00:00.0	250
11440	2023-05-30 00:00:00.0	Conductividad	529.0	µS/cm a 20ºC	2023-05-30 00:00:00.0	2.500
11441	2023-05-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-28 00:00:00.0	0
11442	2023-05-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-28 00:00:00.0	0
11443	2023-05-29 00:00:00.0	Turbidez	0.31	UNF	2023-05-29 00:00:00.0	0,8
11444	2023-05-29 00:00:00.0	Cloro residual libre	0.86	mg/L	2023-05-29 00:00:00.0	0,2 a 1,0
11445	2023-05-29 00:00:00.0	ph	8.26	Unidades pH	2023-05-29 00:00:00.0	6,5 a 9,5
11446	2023-05-29 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-05-29 00:00:00.0	50
11447	2023-05-29 00:00:00.0	Sodio	80.02	mg/L	2023-05-29 00:00:00.0	200
11448	2023-05-29 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-05-29 00:00:00.0	500
11449	2023-05-29 00:00:00.0	Cloruros	121.6	mg/L	2023-05-29 00:00:00.0	250
11450	2023-05-29 00:00:00.0	Conductividad	574.0	µS/cm a 20ºC	2023-05-29 00:00:00.0	2.500
11451	2023-05-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-27 00:00:00.0	0
11452	2023-05-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-27 00:00:00.0	0
11453	2023-05-28 00:00:00.0	Turbidez	0.35	UNF	2023-05-28 00:00:00.0	0,8
11454	2023-05-28 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-05-28 00:00:00.0	0,2 a 1,0
11455	2023-05-28 00:00:00.0	ph	8.29	Unidades pH	2023-05-28 00:00:00.0	6,5 a 9,5
11456	2023-05-28 00:00:00.0	Dureza grados franceses	10.1	Grados franceses(ºF)	2023-05-28 00:00:00.0	50
11457	2023-05-28 00:00:00.0	Sodio	77.76	mg/L	2023-05-28 00:00:00.0	200
11458	2023-05-28 00:00:00.0	Dureza total	101.0	mg/L CaCO3	2023-05-28 00:00:00.0	500
11459	2023-05-28 00:00:00.0	Cloruros	118.13	mg/L	2023-05-28 00:00:00.0	250
11460	2023-05-28 00:00:00.0	Conductividad	564.0	µS/cm a 20ºC	2023-05-28 00:00:00.0	2.500
11461	2023-05-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-26 00:00:00.0	0
11462	2023-05-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-26 00:00:00.0	0
11463	2023-05-27 00:00:00.0	Turbidez	0.55	UNF	2023-05-27 00:00:00.0	0,8
11464	2023-05-27 00:00:00.0	Cloro residual libre	0.88	mg/L	2023-05-27 00:00:00.0	0,2 a 1,0
11465	2023-05-27 00:00:00.0	ph	8.15	Unidades pH	2023-05-27 00:00:00.0	6,5 a 9,5
11466	2023-05-27 00:00:00.0	Dureza grados franceses	10.3	Grados franceses(ºF)	2023-05-27 00:00:00.0	50
11467	2023-05-27 00:00:00.0	Sodio	81.14	mg/L	2023-05-27 00:00:00.0	200
11468	2023-05-27 00:00:00.0	Dureza total	103.0	mg/L CaCO3	2023-05-27 00:00:00.0	500
11469	2023-05-27 00:00:00.0	Cloruros	123.34	mg/L	2023-05-27 00:00:00.0	250
11470	2023-05-27 00:00:00.0	Conductividad	607.0	µS/cm a 20ºC	2023-05-27 00:00:00.0	2.500
11471	2023-05-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-25 00:00:00.0	0
11472	2023-05-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-25 00:00:00.0	0
11473	2023-05-26 00:00:00.0	Turbidez	0.22	UNF	2023-05-26 00:00:00.0	0,8
11474	2023-05-26 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-05-26 00:00:00.0	0,2 a 1,0
11475	2023-05-26 00:00:00.0	ph	8.02	Unidades pH	2023-05-26 00:00:00.0	6,5 a 9,5
11476	2023-05-26 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-05-26 00:00:00.0	50
11477	2023-05-26 00:00:00.0	Sodio	78.89	mg/L	2023-05-26 00:00:00.0	200
11478	2023-05-26 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-05-26 00:00:00.0	500
11479	2023-05-26 00:00:00.0	Cloruros	119.87	mg/L	2023-05-26 00:00:00.0	250
11480	2023-05-26 00:00:00.0	Conductividad	580.0	µS/cm a 20ºC	2023-05-26 00:00:00.0	2.500
11481	2023-05-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-24 00:00:00.0	0
11482	2023-05-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-24 00:00:00.0	0
11483	2023-05-25 00:00:00.0	Turbidez	0.49	UNF	2023-05-25 00:00:00.0	0,8
11484	2023-05-25 00:00:00.0	Cloro residual libre	0.92	mg/L	2023-05-25 00:00:00.0	0,2 a 1,0
11485	2023-05-25 00:00:00.0	ph	8.42	Unidades pH	2023-05-25 00:00:00.0	6,5 a 9,5
11486	2023-05-25 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2023-05-25 00:00:00.0	50
11487	2023-05-25 00:00:00.0	Sodio	71.0	mg/L	2023-05-25 00:00:00.0	200
11488	2023-05-25 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2023-05-25 00:00:00.0	500
11489	2023-05-25 00:00:00.0	Cloruros	107.71	mg/L	2023-05-25 00:00:00.0	250
11490	2023-05-25 00:00:00.0	Conductividad	511.0	µS/cm a 20ºC	2023-05-25 00:00:00.0	2.500
11491	2023-05-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-23 00:00:00.0	0
11492	2023-05-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-23 00:00:00.0	0
11493	2023-05-24 00:00:00.0	Turbidez	0.27	UNF	2023-05-24 00:00:00.0	0,8
11494	2023-05-24 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-05-24 00:00:00.0	0,2 a 1,0
11495	2023-05-24 00:00:00.0	ph	7.99	Unidades pH	2023-05-24 00:00:00.0	6,5 a 9,5
11496	2023-05-24 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-05-24 00:00:00.0	50
11497	2023-05-24 00:00:00.0	Sodio	75.51	mg/L	2023-05-24 00:00:00.0	200
11498	2023-05-24 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-05-24 00:00:00.0	500
11499	2023-05-24 00:00:00.0	Cloruros	114.66	mg/L	2023-05-24 00:00:00.0	250
11500	2023-05-24 00:00:00.0	Conductividad	559.0	µS/cm a 20ºC	2023-05-24 00:00:00.0	2.500
11501	2023-05-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-22 00:00:00.0	0
11502	2023-05-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-22 00:00:00.0	0
11503	2023-05-23 00:00:00.0	Turbidez	0.38	UNF	2023-05-23 00:00:00.0	0,8
11504	2023-05-23 00:00:00.0	Cloro residual libre	0.98	mg/L	2023-05-23 00:00:00.0	0,2 a 1,0
11505	2023-05-23 00:00:00.0	ph	8.44	Unidades pH	2023-05-23 00:00:00.0	6,5 a 9,5
11506	2023-05-23 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-05-23 00:00:00.0	50
11507	2023-05-23 00:00:00.0	Sodio	78.89	mg/L	2023-05-23 00:00:00.0	200
11508	2023-05-23 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-05-23 00:00:00.0	500
11509	2023-05-23 00:00:00.0	Cloruros	119.87	mg/L	2023-05-23 00:00:00.0	250
11510	2023-05-23 00:00:00.0	Conductividad	551.0	µS/cm a 20ºC	2023-05-23 00:00:00.0	2.500
11511	2023-05-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-21 00:00:00.0	0
11512	2023-05-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-21 00:00:00.0	0
11513	2023-05-22 00:00:00.0	Turbidez	0.19	UNF	2023-05-22 00:00:00.0	0,8
11514	2023-05-22 00:00:00.0	Cloro residual libre	1.04	mg/L	2023-05-22 00:00:00.0	0,2 a 1,0
11515	2023-05-22 00:00:00.0	ph	8.09	Unidades pH	2023-05-22 00:00:00.0	6,5 a 9,5
11516	2023-05-22 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2023-05-22 00:00:00.0	50
11517	2023-05-22 00:00:00.0	Sodio	77.42	mg/L	2023-05-22 00:00:00.0	200
11518	2023-05-22 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2023-05-22 00:00:00.0	500
11519	2023-05-22 00:00:00.0	Cloruros	117.53	mg/L	2023-05-22 00:00:00.0	250
11520	2023-05-22 00:00:00.0	Conductividad	556.0	µS/cm a 20ºC	2023-05-22 00:00:00.0	2.500
11521	2023-05-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-20 00:00:00.0	0
11522	2023-05-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-20 00:00:00.0	0
11523	2023-05-21 00:00:00.0	Turbidez	0.33	UNF	2023-05-21 00:00:00.0	0,8
11524	2023-05-21 00:00:00.0	Cloro residual libre	0.96	mg/L	2023-05-21 00:00:00.0	0,2 a 1,0
11525	2023-05-21 00:00:00.0	ph	8.38	Unidades pH	2023-05-21 00:00:00.0	6,5 a 9,5
11526	2023-05-21 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-05-21 00:00:00.0	50
11527	2023-05-21 00:00:00.0	Sodio	82.34	mg/L	2023-05-21 00:00:00.0	200
11528	2023-05-21 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-05-21 00:00:00.0	500
11529	2023-05-21 00:00:00.0	Cloruros	125.12	mg/L	2023-05-21 00:00:00.0	250
11530	2023-05-21 00:00:00.0	Conductividad	578.0	µS/cm a 20ºC	2023-05-21 00:00:00.0	2.500
11531	2023-05-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-19 00:00:00.0	0
11532	2023-05-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-19 00:00:00.0	0
11533	2023-05-20 00:00:00.0	Turbidez	0.82	UNF	2023-05-20 00:00:00.0	0,8
11534	2023-05-20 00:00:00.0	Cloro residual libre	0.96	mg/L	2023-05-20 00:00:00.0	0,2 a 1,0
11535	2023-05-20 00:00:00.0	ph	8.29	Unidades pH	2023-05-20 00:00:00.0	6,5 a 9,5
11536	2023-05-20 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-05-20 00:00:00.0	50
11537	2023-05-20 00:00:00.0	Sodio	86.8	mg/L	2023-05-20 00:00:00.0	200
11538	2023-05-20 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-05-20 00:00:00.0	500
11539	2023-05-20 00:00:00.0	Cloruros	131.99	mg/L	2023-05-20 00:00:00.0	250
11540	2023-05-20 00:00:00.0	Conductividad	598.0	µS/cm a 20ºC	2023-05-20 00:00:00.0	2.500
11541	2023-05-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-18 00:00:00.0	0
11542	2023-05-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-18 00:00:00.0	0
11543	2023-05-19 00:00:00.0	Turbidez	0.34	UNF	2023-05-19 00:00:00.0	0,8
11544	2023-05-19 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-05-19 00:00:00.0	0,2 a 1,0
11545	2023-05-19 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2023-05-19 00:00:00.0	50
11546	2023-05-19 00:00:00.0	ph	8.08	Unidades pH	2023-05-19 00:00:00.0	6,5 a 9,5
11547	2023-05-19 00:00:00.0	Sodio	68.03	mg/L	2023-05-19 00:00:00.0	200
11548	2023-05-19 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2023-05-19 00:00:00.0	500
11549	2023-05-19 00:00:00.0	Cloruros	103.06	mg/L	2023-05-19 00:00:00.0	250
11550	2023-05-19 00:00:00.0	Conductividad	472.0	µS/cm a 20ºC	2023-05-19 00:00:00.0	2.500
11551	2023-05-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-17 00:00:00.0	0
11552	2023-05-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-17 00:00:00.0	0
11553	2023-05-18 00:00:00.0	Turbidez	0.31	UNF	2023-05-18 00:00:00.0	0,8
11554	2023-05-18 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-05-18 00:00:00.0	0,2 a 1,0
11555	2023-05-18 00:00:00.0	ph	8.27	Unidades pH	2023-05-18 00:00:00.0	6,5 a 9,5
11556	2023-05-18 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-05-18 00:00:00.0	50
11557	2023-05-18 00:00:00.0	Sodio	87.98	mg/L	2023-05-18 00:00:00.0	200
11558	2023-05-18 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-05-18 00:00:00.0	500
11559	2023-05-18 00:00:00.0	Cloruros	133.8	mg/L	2023-05-18 00:00:00.0	250
11560	2023-05-18 00:00:00.0	Conductividad	585.0	µS/cm a 20ºC	2023-05-18 00:00:00.0	2.500
11561	2023-05-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-16 00:00:00.0	0
11562	2023-05-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-16 00:00:00.0	0
11563	2023-05-17 00:00:00.0	Turbidez	0.47	UNF	2023-05-17 00:00:00.0	0,8
11564	2023-05-17 00:00:00.0	Cloro residual libre	0.92	mg/L	2023-05-17 00:00:00.0	0,2 a 1,0
11565	2023-05-17 00:00:00.0	ph	8.12	Unidades pH	2023-05-17 00:00:00.0	6,5 a 9,5
11566	2023-05-17 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-05-17 00:00:00.0	50
11567	2023-05-17 00:00:00.0	Sodio	98.53	mg/L	2023-05-17 00:00:00.0	200
11568	2023-05-17 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-05-17 00:00:00.0	500
11569	2023-05-17 00:00:00.0	Cloruros	150.07	mg/L	2023-05-17 00:00:00.0	250
11570	2023-05-17 00:00:00.0	Conductividad	647.0	µS/cm a 20ºC	2023-05-17 00:00:00.0	2.500
11571	2023-05-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-15 00:00:00.0	0
11572	2023-05-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-15 00:00:00.0	0
11573	2023-05-16 00:00:00.0	Turbidez	0.56	UNF	2023-05-16 00:00:00.0	0,8
11574	2023-05-16 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-05-16 00:00:00.0	0,2 a 1,0
11575	2023-05-16 00:00:00.0	ph	8.32	Unidades pH	2023-05-16 00:00:00.0	6,5 a 9,5
11576	2023-05-16 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2023-05-16 00:00:00.0	50
11577	2023-05-16 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2023-05-16 00:00:00.0	500
11578	2023-05-16 00:00:00.0	Sodio	91.49	mg/L	2023-05-16 00:00:00.0	200
11579	2023-05-16 00:00:00.0	Cloruros	139.22	mg/L	2023-05-16 00:00:00.0	250
11580	2023-05-16 00:00:00.0	Conductividad	596.0	µS/cm a 20ºC	2023-05-16 00:00:00.0	2.500
11581	2023-05-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-14 00:00:00.0	0
11582	2023-05-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-14 00:00:00.0	0
11583	2023-05-15 00:00:00.0	Turbidez	0.16	UNF	2023-05-15 00:00:00.0	0,8
11584	2023-05-15 00:00:00.0	Cloro residual libre	0.88	mg/L	2023-05-15 00:00:00.0	0,2 a 1,0
11585	2023-05-15 00:00:00.0	ph	8.07	Unidades pH	2023-05-15 00:00:00.0	6,5 a 9,5
11586	2023-05-15 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-05-15 00:00:00.0	50
11587	2023-05-15 00:00:00.0	Sodio	72.45	mg/L	2023-05-15 00:00:00.0	200
11588	2023-05-15 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-05-15 00:00:00.0	500
11589	2023-05-15 00:00:00.0	Cloruros	109.9	mg/L	2023-05-15 00:00:00.0	250
11590	2023-05-15 00:00:00.0	Conductividad	541.0	µS/cm a 20ºC	2023-05-15 00:00:00.0	2.500
11591	2023-05-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-13 00:00:00.0	0
11592	2023-05-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-13 00:00:00.0	0
11593	2023-05-14 00:00:00.0	Turbidez	0.26	UNF	2023-05-14 00:00:00.0	0,8
11594	2023-05-14 00:00:00.0	Cloro residual libre	0.86	mg/L	2023-05-14 00:00:00.0	0,2 a 1,0
11595	2023-05-14 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2023-05-14 00:00:00.0	50
11596	2023-05-14 00:00:00.0	ph	8.22	Unidades pH	2023-05-14 00:00:00.0	6,5 a 9,5
11597	2023-05-14 00:00:00.0	Sodio	71.3	mg/L	2023-05-14 00:00:00.0	200
11598	2023-05-14 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2023-05-14 00:00:00.0	500
11599	2023-05-14 00:00:00.0	Cloruros	108.13	mg/L	2023-05-14 00:00:00.0	250
11600	2023-05-14 00:00:00.0	Conductividad	530.0	µS/cm a 20ºC	2023-05-14 00:00:00.0	2.500
11601	2023-05-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-12 00:00:00.0	0
11602	2023-05-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-12 00:00:00.0	0
11603	2023-05-13 00:00:00.0	Turbidez	0.2	UNF	2023-05-13 00:00:00.0	0,8
11604	2023-05-13 00:00:00.0	Cloro residual libre	0.96	mg/L	2023-05-13 00:00:00.0	0,2 a 1,0
11605	2023-05-13 00:00:00.0	ph	8.66	Unidades pH	2023-05-13 00:00:00.0	6,5 a 9,5
11606	2023-05-13 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-05-13 00:00:00.0	50
11607	2023-05-13 00:00:00.0	Sodio	85.1	mg/L	2023-05-13 00:00:00.0	200
11608	2023-05-13 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-05-13 00:00:00.0	500
11609	2023-05-13 00:00:00.0	Cloruros	129.4	mg/L	2023-05-13 00:00:00.0	250
11610	2023-05-13 00:00:00.0	Conductividad	592.0	µS/cm a 20ºC	2023-05-13 00:00:00.0	2.500
11611	2023-05-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-11 00:00:00.0	0
11612	2023-05-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-11 00:00:00.0	0
11613	2023-05-12 00:00:00.0	Turbidez	0.2	UNF	2023-05-12 00:00:00.0	0,8
11614	2023-05-12 00:00:00.0	Cloro residual libre	0.94	mg/L	2023-05-12 00:00:00.0	0,2 a 1,0
11615	2023-05-12 00:00:00.0	ph	8.53	Unidades pH	2023-05-12 00:00:00.0	6,5 a 9,5
11616	2023-05-12 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2023-05-12 00:00:00.0	50
11617	2023-05-12 00:00:00.0	Sodio	74.75	mg/L	2023-05-12 00:00:00.0	200
11618	2023-05-12 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2023-05-12 00:00:00.0	500
11619	2023-05-12 00:00:00.0	Cloruros	113.45	mg/L	2023-05-12 00:00:00.0	250
11620	2023-05-12 00:00:00.0	Conductividad	533.0	µS/cm a 20ºC	2023-05-12 00:00:00.0	2.500
11621	2023-05-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-10 00:00:00.0	0
11622	2023-05-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-10 00:00:00.0	0
11623	2023-05-11 00:00:00.0	Turbidez	0.41	UNF	2023-05-11 00:00:00.0	0,8
11624	2023-05-11 00:00:00.0	Cloro residual libre	0.88	mg/L	2023-05-11 00:00:00.0	0,2 a 1,0
11625	2023-05-11 00:00:00.0	ph	8.33	Unidades pH	2023-05-11 00:00:00.0	6,5 a 9,5
11626	2023-05-11 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-05-11 00:00:00.0	50
11627	2023-05-11 00:00:00.0	Sodio	92.0	mg/L	2023-05-11 00:00:00.0	200
11628	2023-05-11 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-05-11 00:00:00.0	500
11629	2023-05-11 00:00:00.0	Cloruros	140.04	mg/L	2023-05-11 00:00:00.0	250
11630	2023-05-11 00:00:00.0	Conductividad	624.0	µS/cm a 20ºC	2023-05-11 00:00:00.0	2.500
11631	2023-05-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-09 00:00:00.0	0
11632	2023-05-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-09 00:00:00.0	0
11633	2023-05-10 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-05-10 00:00:00.0	0,2 a 1,0
11634	2023-05-10 00:00:00.0	Turbidez	1.01	UNF	2023-05-10 00:00:00.0	0,8
11635	2023-05-10 00:00:00.0	ph	8.22	Unidades pH	2023-05-10 00:00:00.0	6,5 a 9,5
11636	2023-05-10 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-05-10 00:00:00.0	50
11637	2023-05-10 00:00:00.0	Sodio	89.7	mg/L	2023-05-10 00:00:00.0	200
11638	2023-05-10 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-05-10 00:00:00.0	500
11639	2023-05-10 00:00:00.0	Cloruros	136.49	mg/L	2023-05-10 00:00:00.0	250
11640	2023-05-10 00:00:00.0	Conductividad	601.0	µS/cm a 20ºC	2023-05-10 00:00:00.0	2.500
11641	2023-05-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-08 00:00:00.0	0
11642	2023-05-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-08 00:00:00.0	0
11643	2023-05-09 00:00:00.0	Cloro residual libre	0.88	mg/L	2023-05-09 00:00:00.0	0,2 a 1,0
11644	2023-05-09 00:00:00.0	Turbidez	1.72	UNF	2023-05-09 00:00:00.0	0,8
11645	2023-05-09 00:00:00.0	ph	8.29	Unidades pH	2023-05-09 00:00:00.0	6,5 a 9,5
11646	2023-05-09 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-05-09 00:00:00.0	50
11647	2023-05-09 00:00:00.0	Sodio	79.35	mg/L	2023-05-09 00:00:00.0	200
11648	2023-05-09 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-05-09 00:00:00.0	500
11649	2023-05-09 00:00:00.0	Cloruros	120.54	mg/L	2023-05-09 00:00:00.0	250
11650	2023-05-09 00:00:00.0	Conductividad	553.0	µS/cm a 20ºC	2023-05-09 00:00:00.0	2.500
11651	2023-05-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-07 00:00:00.0	0
11652	2023-05-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-07 00:00:00.0	0
11653	2023-05-08 00:00:00.0	Turbidez	0.26	UNF	2023-05-08 00:00:00.0	0,8
11654	2023-05-08 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-05-08 00:00:00.0	0,2 a 1,0
11655	2023-05-08 00:00:00.0	ph	8.56	Unidades pH	2023-05-08 00:00:00.0	6,5 a 9,5
11656	2023-05-08 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-05-08 00:00:00.0	50
11657	2023-05-08 00:00:00.0	Sodio	82.27	mg/L	2023-05-08 00:00:00.0	200
11658	2023-05-08 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-05-08 00:00:00.0	500
11659	2023-05-08 00:00:00.0	Cloruros	125.08	mg/L	2023-05-08 00:00:00.0	250
11660	2023-05-08 00:00:00.0	Conductividad	600.0	µS/cm a 20ºC	2023-05-08 00:00:00.0	2.500
11661	2023-05-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-06 00:00:00.0	0
11662	2023-05-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-06 00:00:00.0	0
11663	2023-05-07 00:00:00.0	Turbidez	0.81	UNF	2023-05-07 00:00:00.0	0,8
11664	2023-05-07 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-05-07 00:00:00.0	0,2 a 1,0
11665	2023-05-07 00:00:00.0	ph	8.46	Unidades pH	2023-05-07 00:00:00.0	6,5 a 9,5
11666	2023-05-07 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2023-05-07 00:00:00.0	50
11667	2023-05-07 00:00:00.0	Sodio	74.38	mg/L	2023-05-07 00:00:00.0	200
11668	2023-05-07 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2023-05-07 00:00:00.0	500
11669	2023-05-07 00:00:00.0	Cloruros	112.92	mg/L	2023-05-07 00:00:00.0	250
11670	2023-05-07 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2023-05-07 00:00:00.0	2.500
11671	2023-05-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-05 00:00:00.0	0
11672	2023-05-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-05 00:00:00.0	0
11673	2023-05-06 00:00:00.0	Turbidez	0.42	UNF	2023-05-06 00:00:00.0	0,8
11674	2023-05-06 00:00:00.0	Cloro residual libre	0.86	mg/L	2023-05-06 00:00:00.0	0,2 a 1,0
11675	2023-05-06 00:00:00.0	ph	8.3	Unidades pH	2023-05-06 00:00:00.0	6,5 a 9,5
11676	2023-05-06 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-05-06 00:00:00.0	50
11677	2023-05-06 00:00:00.0	Sodio	78.89	mg/L	2023-05-06 00:00:00.0	200
11678	2023-05-06 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-05-06 00:00:00.0	500
11679	2023-05-06 00:00:00.0	Cloruros	119.87	mg/L	2023-05-06 00:00:00.0	250
11680	2023-05-06 00:00:00.0	Conductividad	563.0	µS/cm a 20ºC	2023-05-06 00:00:00.0	2.500
11681	2023-05-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-04 00:00:00.0	0
11682	2023-05-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-04 00:00:00.0	0
11683	2023-05-05 00:00:00.0	Turbidez	0.34	UNF	2023-05-05 00:00:00.0	0,8
11684	2023-05-05 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-05-05 00:00:00.0	0,2 a 1,0
11685	2023-05-05 00:00:00.0	ph	8.76	Unidades pH	2023-05-05 00:00:00.0	6,5 a 9,5
11686	2023-05-05 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-05-05 00:00:00.0	50
11687	2023-05-05 00:00:00.0	Sodio	78.89	mg/L	2023-05-05 00:00:00.0	200
11688	2023-05-05 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-05-05 00:00:00.0	500
11689	2023-05-05 00:00:00.0	Cloruros	119.87	mg/L	2023-05-05 00:00:00.0	250
11690	2023-05-05 00:00:00.0	Conductividad	565.0	µS/cm a 20ºC	2023-05-05 00:00:00.0	2.500
11691	2023-05-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-03 00:00:00.0	0
11692	2023-05-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-03 00:00:00.0	0
11693	2023-05-04 00:00:00.0	Turbidez	0.25	UNF	2023-05-04 00:00:00.0	0,8
11694	2023-05-04 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-05-04 00:00:00.0	0,2 a 1,0
11695	2023-05-04 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2023-05-04 00:00:00.0	50
11696	2023-05-04 00:00:00.0	ph	8.4	Unidades pH	2023-05-04 00:00:00.0	6,5 a 9,5
11697	2023-05-04 00:00:00.0	Sodio	78.89	mg/L	2023-05-04 00:00:00.0	200
11698	2023-05-04 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2023-05-04 00:00:00.0	500
11699	2023-05-04 00:00:00.0	Cloruros	119.87	mg/L	2023-05-04 00:00:00.0	250
11700	2023-05-04 00:00:00.0	Conductividad	531.0	µS/cm a 20ºC	2023-05-04 00:00:00.0	2.500
11701	2023-05-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-02 00:00:00.0	0
11702	2023-05-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-02 00:00:00.0	0
11703	2023-05-03 00:00:00.0	Turbidez	0.27	UNF	2023-05-03 00:00:00.0	0,8
11704	2023-05-03 00:00:00.0	Cloro residual libre	0.88	mg/L	2023-05-03 00:00:00.0	0,2 a 1,0
11705	2023-05-03 00:00:00.0	ph	8.4	Unidades pH	2023-05-03 00:00:00.0	6,5 a 9,5
11706	2023-05-03 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2023-05-03 00:00:00.0	50
11707	2023-05-03 00:00:00.0	Sodio	76.64	mg/L	2023-05-03 00:00:00.0	200
11708	2023-05-03 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2023-05-03 00:00:00.0	500
11709	2023-05-03 00:00:00.0	Cloruros	116.39	mg/L	2023-05-03 00:00:00.0	250
11710	2023-05-03 00:00:00.0	Conductividad	542.0	µS/cm a 20ºC	2023-05-03 00:00:00.0	2.500
11711	2023-05-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-05-01 00:00:00.0	0
11712	2023-05-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-05-01 00:00:00.0	0
11713	2023-05-02 00:00:00.0	Turbidez	0.32	UNF	2023-05-02 00:00:00.0	0,8
11714	2023-05-02 00:00:00.0	Cloro residual libre	0.96	mg/L	2023-05-02 00:00:00.0	0,2 a 1,0
11715	2023-05-02 00:00:00.0	ph	8.87	Unidades pH	2023-05-02 00:00:00.0	6,5 a 9,5
11716	2023-05-02 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-05-02 00:00:00.0	50
11717	2023-05-02 00:00:00.0	Sodio	82.27	mg/L	2023-05-02 00:00:00.0	200
11718	2023-05-02 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-05-02 00:00:00.0	500
11719	2023-05-02 00:00:00.0	Cloruros	125.08	mg/L	2023-05-02 00:00:00.0	250
11720	2023-05-02 00:00:00.0	Conductividad	581.0	µS/cm a 20ºC	2023-05-02 00:00:00.0	2.500
11721	2023-05-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-30 00:00:00.0	0
11722	2023-05-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-30 00:00:00.0	0
11723	2023-05-01 00:00:00.0	Turbidez	0.35	UNF	2023-05-01 00:00:00.0	0,8
11724	2023-05-01 00:00:00.0	Cloro residual libre	0.94	mg/L	2023-05-01 00:00:00.0	0,2 a 1,0
11725	2023-05-01 00:00:00.0	ph	8.48	Unidades pH	2023-05-01 00:00:00.0	6,5 a 9,5
11726	2023-05-01 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2023-05-01 00:00:00.0	50
11727	2023-05-01 00:00:00.0	Sodio	97.36	mg/L	2023-05-01 00:00:00.0	200
11728	2023-05-01 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2023-05-01 00:00:00.0	500
11729	2023-05-01 00:00:00.0	Cloruros	148.26	mg/L	2023-05-01 00:00:00.0	250
11730	2023-05-01 00:00:00.0	Conductividad	638.0	µS/cm a 20ºC	2023-05-01 00:00:00.0	2.500
11731	2023-04-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-29 00:00:00.0	0
11732	2023-04-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-29 00:00:00.0	0
11733	2023-04-30 00:00:00.0	Turbidez	0.25	UNF	2023-04-30 00:00:00.0	0,8
11734	2023-04-30 00:00:00.0	Cloro residual libre	0.92	mg/L	2023-04-30 00:00:00.0	0,2 a 1,0
11735	2023-04-30 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2023-04-30 00:00:00.0	50
11736	2023-04-30 00:00:00.0	ph	8.92	Unidades pH	2023-04-30 00:00:00.0	6,5 a 9,5
11737	2023-04-30 00:00:00.0	Sodio	73.9	mg/L	2023-04-30 00:00:00.0	200
11738	2023-04-30 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2023-04-30 00:00:00.0	500
11739	2023-04-30 00:00:00.0	Cloruros	112.1	mg/L	2023-04-30 00:00:00.0	250
11740	2023-04-30 00:00:00.0	Conductividad	503.0	µS/cm a 20ºC	2023-04-30 00:00:00.0	2.500
11741	2023-04-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-28 00:00:00.0	0
11742	2023-04-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-28 00:00:00.0	0
11743	2023-04-29 00:00:00.0	Turbidez	0.27	UNF	2023-04-29 00:00:00.0	0,8
11744	2023-04-29 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-04-29 00:00:00.0	0,2 a 1,0
11745	2023-04-29 00:00:00.0	ph	8.53	Unidades pH	2023-04-29 00:00:00.0	6,5 a 9,5
11746	2023-04-29 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-04-29 00:00:00.0	50
11747	2023-04-29 00:00:00.0	Sodio	82.11	mg/L	2023-04-29 00:00:00.0	200
11748	2023-04-29 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-04-29 00:00:00.0	500
11749	2023-04-29 00:00:00.0	Cloruros	124.76	mg/L	2023-04-29 00:00:00.0	250
11750	2023-04-29 00:00:00.0	Conductividad	571.0	µS/cm a 20ºC	2023-04-29 00:00:00.0	2.500
11751	2023-04-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-27 00:00:00.0	0
11752	2023-04-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-27 00:00:00.0	0
11753	2023-04-28 00:00:00.0	Turbidez	0.62	UNF	2023-04-28 00:00:00.0	0,8
11754	2023-04-28 00:00:00.0	Cloro residual libre	0.86	mg/L	2023-04-28 00:00:00.0	0,2 a 1,0
11755	2023-04-28 00:00:00.0	ph	8.61	Unidades pH	2023-04-28 00:00:00.0	6,5 a 9,5
11756	2023-04-28 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-04-28 00:00:00.0	50
11757	2023-04-28 00:00:00.0	Sodio	84.46	mg/L	2023-04-28 00:00:00.0	200
11758	2023-04-28 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-04-28 00:00:00.0	500
11759	2023-04-28 00:00:00.0	Cloruros	128.38	mg/L	2023-04-28 00:00:00.0	250
11760	2023-04-28 00:00:00.0	Conductividad	583.0	µS/cm a 20ºC	2023-04-28 00:00:00.0	2.500
11761	2023-04-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-26 00:00:00.0	0
11762	2023-04-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-26 00:00:00.0	0
11763	2023-04-27 00:00:00.0	Turbidez	0.25	UNF	2023-04-27 00:00:00.0	0,8
11764	2023-04-27 00:00:00.0	Cloro residual libre	0.88	mg/L	2023-04-27 00:00:00.0	0,2 a 1,0
11765	2023-04-27 00:00:00.0	ph	8.58	Unidades pH	2023-04-27 00:00:00.0	6,5 a 9,5
11766	2023-04-27 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-04-27 00:00:00.0	50
11767	2023-04-27 00:00:00.0	Sodio	83.28	mg/L	2023-04-27 00:00:00.0	200
11768	2023-04-27 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-04-27 00:00:00.0	500
11769	2023-04-27 00:00:00.0	Cloruros	126.57	mg/L	2023-04-27 00:00:00.0	250
11770	2023-04-27 00:00:00.0	Conductividad	572.0	µS/cm a 20ºC	2023-04-27 00:00:00.0	2.500
11771	2023-04-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-25 00:00:00.0	0
11772	2023-04-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-25 00:00:00.0	0
11773	2023-04-26 00:00:00.0	Turbidez	0.32	UNF	2023-04-26 00:00:00.0	0,8
11774	2023-04-26 00:00:00.0	Cloro residual libre	0.92	mg/L	2023-04-26 00:00:00.0	0,2 a 1,0
11775	2023-04-26 00:00:00.0	ph	8.58	Unidades pH	2023-04-26 00:00:00.0	6,5 a 9,5
11776	2023-04-26 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-04-26 00:00:00.0	50
11777	2023-04-26 00:00:00.0	Sodio	82.11	mg/L	2023-04-26 00:00:00.0	200
11778	2023-04-26 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-04-26 00:00:00.0	500
11779	2023-04-26 00:00:00.0	Cloruros	124.76	mg/L	2023-04-26 00:00:00.0	250
11780	2023-04-26 00:00:00.0	Conductividad	569.0	µS/cm a 20ºC	2023-04-26 00:00:00.0	2.500
11781	2023-04-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-24 00:00:00.0	0
11782	2023-04-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-24 00:00:00.0	0
11783	2023-04-25 00:00:00.0	Turbidez	0.6	UNF	2023-04-25 00:00:00.0	0,8
11784	2023-04-25 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-04-25 00:00:00.0	0,2 a 1,0
11785	2023-04-25 00:00:00.0	ph	8.69	Unidades pH	2023-04-25 00:00:00.0	6,5 a 9,5
11786	2023-04-25 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-04-25 00:00:00.0	50
11787	2023-04-25 00:00:00.0	Sodio	80.94	mg/L	2023-04-25 00:00:00.0	200
11788	2023-04-25 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-04-25 00:00:00.0	500
11789	2023-04-25 00:00:00.0	Cloruros	122.95	mg/L	2023-04-25 00:00:00.0	250
11790	2023-04-25 00:00:00.0	Conductividad	544.0	µS/cm a 20ºC	2023-04-25 00:00:00.0	2.500
11791	2023-04-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-23 00:00:00.0	0
11792	2023-04-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-23 00:00:00.0	0
11793	2023-04-24 00:00:00.0	Turbidez	0.53	UNF	2023-04-24 00:00:00.0	0,8
11794	2023-04-24 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-04-24 00:00:00.0	0,2 a 1,0
11795	2023-04-24 00:00:00.0	ph	8.54	Unidades pH	2023-04-24 00:00:00.0	6,5 a 9,5
11796	2023-04-24 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-04-24 00:00:00.0	50
11797	2023-04-24 00:00:00.0	Sodio	80.02	mg/L	2023-04-24 00:00:00.0	200
11798	2023-04-24 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-04-24 00:00:00.0	500
11799	2023-04-24 00:00:00.0	Cloruros	121.6	mg/L	2023-04-24 00:00:00.0	250
11800	2023-04-24 00:00:00.0	Conductividad	579.0	µS/cm a 20ºC	2023-04-24 00:00:00.0	2.500
11801	2023-04-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-22 00:00:00.0	0
11802	2023-04-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-22 00:00:00.0	0
11803	2023-04-23 00:00:00.0	Turbidez	0.43	UNF	2023-04-23 00:00:00.0	0,8
11804	2023-04-23 00:00:00.0	Cloro residual libre	0.96	mg/L	2023-04-23 00:00:00.0	0,2 a 1,0
11805	2023-04-23 00:00:00.0	ph	8.29	Unidades pH	2023-04-23 00:00:00.0	6,5 a 9,5
11806	2023-04-23 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-04-23 00:00:00.0	50
11807	2023-04-23 00:00:00.0	Sodio	83.4	mg/L	2023-04-23 00:00:00.0	200
11808	2023-04-23 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-04-23 00:00:00.0	500
11809	2023-04-23 00:00:00.0	Cloruros	126.82	mg/L	2023-04-23 00:00:00.0	250
11810	2023-04-23 00:00:00.0	Conductividad	588.0	µS/cm a 20ºC	2023-04-23 00:00:00.0	2.500
11811	2023-04-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-21 00:00:00.0	0
11812	2023-04-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-21 00:00:00.0	0
11813	2023-04-22 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-04-22 00:00:00.0	0,2 a 1,0
11814	2023-04-22 00:00:00.0	Turbidez	0.84	UNF	2023-04-22 00:00:00.0	0,8
11815	2023-04-22 00:00:00.0	ph	8.34	Unidades pH	2023-04-22 00:00:00.0	6,5 a 9,5
11816	2023-04-22 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2023-04-22 00:00:00.0	50
11817	2023-04-22 00:00:00.0	Sodio	81.14	mg/L	2023-04-22 00:00:00.0	200
11818	2023-04-22 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2023-04-22 00:00:00.0	500
11819	2023-04-22 00:00:00.0	Cloruros	123.34	mg/L	2023-04-22 00:00:00.0	250
11820	2023-04-22 00:00:00.0	Conductividad	593.0	µS/cm a 20ºC	2023-04-22 00:00:00.0	2.500
11821	2023-04-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-20 00:00:00.0	0
11822	2023-04-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-20 00:00:00.0	0
11823	2023-04-21 00:00:00.0	Turbidez	0.35	UNF	2023-04-21 00:00:00.0	0,8
11824	2023-04-21 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-04-21 00:00:00.0	0,2 a 1,0
11825	2023-04-21 00:00:00.0	ph	8.8	Unidades pH	2023-04-21 00:00:00.0	6,5 a 9,5
11826	2023-04-21 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2023-04-21 00:00:00.0	50
11827	2023-04-21 00:00:00.0	Sodio	76.64	mg/L	2023-04-21 00:00:00.0	200
11828	2023-04-21 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2023-04-21 00:00:00.0	500
11829	2023-04-21 00:00:00.0	Cloruros	116.39	mg/L	2023-04-21 00:00:00.0	250
11830	2023-04-21 00:00:00.0	Conductividad	562.0	µS/cm a 20ºC	2023-04-21 00:00:00.0	2.500
11831	2023-04-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-19 00:00:00.0	0
11832	2023-04-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-19 00:00:00.0	0
11833	2023-04-20 00:00:00.0	Turbidez	0.43	UNF	2023-04-20 00:00:00.0	0,8
11834	2023-04-20 00:00:00.0	Cloro residual libre	0.72	mg/L	2023-04-20 00:00:00.0	0,2 a 1,0
11835	2023-04-20 00:00:00.0	ph	8.73	Unidades pH	2023-04-20 00:00:00.0	6,5 a 9,5
11836	2023-04-20 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2023-04-20 00:00:00.0	50
11837	2023-04-20 00:00:00.0	Sodio	89.36	mg/L	2023-04-20 00:00:00.0	200
11838	2023-04-20 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2023-04-20 00:00:00.0	500
11839	2023-04-20 00:00:00.0	Cloruros	135.87	mg/L	2023-04-20 00:00:00.0	250
11840	2023-04-20 00:00:00.0	Conductividad	607.0	µS/cm a 20ºC	2023-04-20 00:00:00.0	2.500
11841	2023-04-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-18 00:00:00.0	0
11842	2023-04-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-18 00:00:00.0	0
11843	2023-04-19 00:00:00.0	Turbidez	0.3	UNF	2023-04-19 00:00:00.0	0,8
11844	2023-04-19 00:00:00.0	Cloro residual libre	0.68	mg/L	2023-04-19 00:00:00.0	0,2 a 1,0
11845	2023-04-19 00:00:00.0	ph	8.69	Unidades pH	2023-04-19 00:00:00.0	6,5 a 9,5
11846	2023-04-19 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2023-04-19 00:00:00.0	50
11847	2023-04-19 00:00:00.0	Sodio	72.45	mg/L	2023-04-19 00:00:00.0	200
11848	2023-04-19 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2023-04-19 00:00:00.0	500
11849	2023-04-19 00:00:00.0	Cloruros	109.82	mg/L	2023-04-19 00:00:00.0	250
11850	2023-04-19 00:00:00.0	Conductividad	501.0	µS/cm a 20ºC	2023-04-19 00:00:00.0	2.500
11851	2023-04-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-17 00:00:00.0	0
11852	2023-04-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-17 00:00:00.0	0
11853	2023-04-18 00:00:00.0	Turbidez	0.5	UNF	2023-04-18 00:00:00.0	0,8
11854	2023-04-18 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-04-18 00:00:00.0	0,2 a 1,0
11855	2023-04-18 00:00:00.0	ph	8.51	Unidades pH	2023-04-18 00:00:00.0	6,5 a 9,5
11856	2023-04-18 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-04-18 00:00:00.0	50
11857	2023-04-18 00:00:00.0	Sodio	82.11	mg/L	2023-04-18 00:00:00.0	200
11858	2023-04-18 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-04-18 00:00:00.0	500
11859	2023-04-18 00:00:00.0	Cloruros	124.71	mg/L	2023-04-18 00:00:00.0	250
11860	2023-04-18 00:00:00.0	Conductividad	563.0	µS/cm a 20ºC	2023-04-18 00:00:00.0	2.500
11861	2023-04-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-16 00:00:00.0	0
11862	2023-04-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-16 00:00:00.0	0
11863	2023-04-17 00:00:00.0	Turbidez	0.35	UNF	2023-04-17 00:00:00.0	0,8
11864	2023-04-17 00:00:00.0	Cloro residual libre	0.64	mg/L	2023-04-17 00:00:00.0	0,2 a 1,0
11865	2023-04-17 00:00:00.0	ph	8.46	Unidades pH	2023-04-17 00:00:00.0	6,5 a 9,5
11866	2023-04-17 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2023-04-17 00:00:00.0	50
11867	2023-04-17 00:00:00.0	Sodio	80.02	mg/L	2023-04-17 00:00:00.0	200
11868	2023-04-17 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2023-04-17 00:00:00.0	500
11869	2023-04-17 00:00:00.0	Cloruros	121.6	mg/L	2023-04-17 00:00:00.0	250
11870	2023-04-17 00:00:00.0	Conductividad	579.0	µS/cm a 20ºC	2023-04-17 00:00:00.0	2.500
11871	2023-04-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-15 00:00:00.0	0
11872	2023-04-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-15 00:00:00.0	0
11873	2023-04-16 00:00:00.0	Turbidez	0.43	UNF	2023-04-16 00:00:00.0	0,8
11874	2023-04-16 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-04-16 00:00:00.0	0,2 a 1,0
11875	2023-04-16 00:00:00.0	ph	8.66	Unidades pH	2023-04-16 00:00:00.0	6,5 a 9,5
11876	2023-04-16 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2023-04-16 00:00:00.0	50
11877	2023-04-16 00:00:00.0	Sodio	74.38	mg/L	2023-04-16 00:00:00.0	200
11878	2023-04-16 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2023-04-16 00:00:00.0	500
11879	2023-04-16 00:00:00.0	Cloruros	112.92	mg/L	2023-04-16 00:00:00.0	250
11880	2023-04-16 00:00:00.0	Conductividad	522.0	µS/cm a 20ºC	2023-04-16 00:00:00.0	2.500
11881	2023-04-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-14 00:00:00.0	0
11882	2023-04-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-14 00:00:00.0	0
11883	2023-04-15 00:00:00.0	Turbidez	0.65	UNF	2023-04-15 00:00:00.0	0,8
11884	2023-04-15 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-04-15 00:00:00.0	0,2 a 1,0
11885	2023-04-15 00:00:00.0	ph	8.47	Unidades pH	2023-04-15 00:00:00.0	6,5 a 9,5
11886	2023-04-15 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-04-15 00:00:00.0	50
11887	2023-04-15 00:00:00.0	Sodio	78.89	mg/L	2023-04-15 00:00:00.0	200
11888	2023-04-15 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-04-15 00:00:00.0	500
11889	2023-04-15 00:00:00.0	Cloruros	119.87	mg/L	2023-04-15 00:00:00.0	250
11890	2023-04-15 00:00:00.0	Conductividad	555.0	µS/cm a 20ºC	2023-04-15 00:00:00.0	2.500
11891	2023-04-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-13 00:00:00.0	0
11892	2023-04-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-13 00:00:00.0	0
11893	2023-04-14 00:00:00.0	Turbidez	0.26	UNF	2023-04-14 00:00:00.0	0,8
11894	2023-04-14 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-04-14 00:00:00.0	0,2 a 1,0
11895	2023-04-14 00:00:00.0	ph	8.39	Unidades pH	2023-04-14 00:00:00.0	6,5 a 9,5
11896	2023-04-14 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-04-14 00:00:00.0	50
11897	2023-04-14 00:00:00.0	Sodio	73.26	mg/L	2023-04-14 00:00:00.0	200
11898	2023-04-14 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-04-14 00:00:00.0	500
11899	2023-04-14 00:00:00.0	Cloruros	111.18	mg/L	2023-04-14 00:00:00.0	250
11900	2023-04-14 00:00:00.0	Conductividad	526.0	µS/cm a 20ºC	2023-04-14 00:00:00.0	2.500
11901	2023-04-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-12 00:00:00.0	0
11902	2023-04-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-12 00:00:00.0	0
11903	2023-04-13 00:00:00.0	Turbidez	0.42	UNF	2023-04-13 00:00:00.0	0,8
11904	2023-04-13 00:00:00.0	Cloro residual libre	0.7	mg/L	2023-04-13 00:00:00.0	0,2 a 1,0
11905	2023-04-13 00:00:00.0	ph	8.26	Unidades pH	2023-04-13 00:00:00.0	6,5 a 9,5
11906	2023-04-13 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-04-13 00:00:00.0	50
11907	2023-04-13 00:00:00.0	Sodio	69.87	mg/L	2023-04-13 00:00:00.0	200
11908	2023-04-13 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-04-13 00:00:00.0	500
11909	2023-04-13 00:00:00.0	Cloruros	105.97	mg/L	2023-04-13 00:00:00.0	250
11910	2023-04-13 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2023-04-13 00:00:00.0	2.500
11911	2023-04-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-11 00:00:00.0	0
11912	2023-04-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-11 00:00:00.0	0
11913	2023-04-12 00:00:00.0	Turbidez	0.43	UNF	2023-04-12 00:00:00.0	0,8
11914	2023-04-12 00:00:00.0	Cloro residual libre	0.7	mg/L	2023-04-12 00:00:00.0	0,2 a 1,0
11915	2023-04-12 00:00:00.0	ph	8.39	Unidades pH	2023-04-12 00:00:00.0	6,5 a 9,5
11916	2023-04-12 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-04-12 00:00:00.0	50
11917	2023-04-12 00:00:00.0	Sodio	72.13	mg/L	2023-04-12 00:00:00.0	200
11918	2023-04-12 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-04-12 00:00:00.0	500
11919	2023-04-12 00:00:00.0	Cloruros	109.44	mg/L	2023-04-12 00:00:00.0	250
11920	2023-04-12 00:00:00.0	Conductividad	525.0	µS/cm a 20ºC	2023-04-12 00:00:00.0	2.500
11921	2023-04-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-10 00:00:00.0	0
11922	2023-04-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-10 00:00:00.0	0
11923	2023-04-11 00:00:00.0	Turbidez	0.32	UNF	2023-04-11 00:00:00.0	0,8
11924	2023-04-11 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-04-11 00:00:00.0	0,2 a 1,0
11925	2023-04-11 00:00:00.0	ph	8.58	Unidades pH	2023-04-11 00:00:00.0	6,5 a 9,5
11926	2023-04-11 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-04-11 00:00:00.0	50
11927	2023-04-11 00:00:00.0	Sodio	76.64	mg/L	2023-04-11 00:00:00.0	200
11928	2023-04-11 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-04-11 00:00:00.0	500
11929	2023-04-11 00:00:00.0	Cloruros	116.39	mg/L	2023-04-11 00:00:00.0	250
11930	2023-04-11 00:00:00.0	Conductividad	553.0	µS/cm a 20ºC	2023-04-11 00:00:00.0	2.500
11931	2023-04-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-09 00:00:00.0	0
11932	2023-04-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-09 00:00:00.0	0
11933	2023-04-10 00:00:00.0	Turbidez	0.13	UNF	2023-04-10 00:00:00.0	0,8
11934	2023-04-10 00:00:00.0	Cloro residual libre	0.68	mg/L	2023-04-10 00:00:00.0	0,2 a 1,0
11935	2023-04-10 00:00:00.0	ph	8.2	Unidades pH	2023-04-10 00:00:00.0	6,5 a 9,5
11936	2023-04-10 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-04-10 00:00:00.0	50
11937	2023-04-10 00:00:00.0	Sodio	87.98	mg/L	2023-04-10 00:00:00.0	200
11938	2023-04-10 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-04-10 00:00:00.0	500
11939	2023-04-10 00:00:00.0	Cloruros	133.8	mg/L	2023-04-10 00:00:00.0	250
11940	2023-04-10 00:00:00.0	Conductividad	597.0	µS/cm a 20ºC	2023-04-10 00:00:00.0	2.500
11941	2023-04-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-08 00:00:00.0	0
11942	2023-04-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-08 00:00:00.0	0
11943	2023-04-09 00:00:00.0	Turbidez	0.23	UNF	2023-04-09 00:00:00.0	0,8
11944	2023-04-09 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-04-09 00:00:00.0	0,2 a 1,0
11945	2023-04-09 00:00:00.0	ph	8.29	Unidades pH	2023-04-09 00:00:00.0	6,5 a 9,5
11946	2023-04-09 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-04-09 00:00:00.0	50
11947	2023-04-09 00:00:00.0	Sodio	93.84	mg/L	2023-04-09 00:00:00.0	200
11948	2023-04-09 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-04-09 00:00:00.0	500
11949	2023-04-09 00:00:00.0	Cloruros	142.84	mg/L	2023-04-09 00:00:00.0	250
11950	2023-04-09 00:00:00.0	Conductividad	631.0	µS/cm a 20ºC	2023-04-09 00:00:00.0	2.500
11951	2023-04-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-07 00:00:00.0	0
11952	2023-04-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-07 00:00:00.0	0
11953	2023-04-08 00:00:00.0	Turbidez	0.56	UNF	2023-04-08 00:00:00.0	0,8
11954	2023-04-08 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-04-08 00:00:00.0	0,2 a 1,0
11955	2023-04-08 00:00:00.0	ph	8.38	Unidades pH	2023-04-08 00:00:00.0	6,5 a 9,5
11956	2023-04-08 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-04-08 00:00:00.0	50
11957	2023-04-08 00:00:00.0	Sodio	82.11	mg/L	2023-04-08 00:00:00.0	200
11958	2023-04-08 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-04-08 00:00:00.0	500
11959	2023-04-08 00:00:00.0	Cloruros	124.76	mg/L	2023-04-08 00:00:00.0	250
11960	2023-04-08 00:00:00.0	Conductividad	563.0	µS/cm a 20ºC	2023-04-08 00:00:00.0	2.500
11961	2023-04-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-06 00:00:00.0	0
11962	2023-04-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-06 00:00:00.0	0
11963	2023-04-07 00:00:00.0	Turbidez	0.17	UNF	2023-04-07 00:00:00.0	0,8
11964	2023-04-07 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-04-07 00:00:00.0	0,2 a 1,0
11965	2023-04-07 00:00:00.0	ph	8.28	Unidades pH	2023-04-07 00:00:00.0	6,5 a 9,5
11966	2023-04-07 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-04-07 00:00:00.0	50
11967	2023-04-07 00:00:00.0	Sodio	86.8	mg/L	2023-04-07 00:00:00.0	200
11968	2023-04-07 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-04-07 00:00:00.0	500
11969	2023-04-07 00:00:00.0	Cloruros	131.99	mg/L	2023-04-07 00:00:00.0	250
11970	2023-04-07 00:00:00.0	Conductividad	593.0	µS/cm a 20ºC	2023-04-07 00:00:00.0	2.500
11971	2023-04-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-05 00:00:00.0	0
11972	2023-04-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-05 00:00:00.0	0
11973	2023-04-06 00:00:00.0	Turbidez	0.31	UNF	2023-04-06 00:00:00.0	0,8
11974	2023-04-06 00:00:00.0	Cloro residual libre	0.86	mg/L	2023-04-06 00:00:00.0	0,2 a 1,0
11975	2023-04-06 00:00:00.0	ph	8.39	Unidades pH	2023-04-06 00:00:00.0	6,5 a 9,5
11976	2023-04-06 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-04-06 00:00:00.0	50
11977	2023-04-06 00:00:00.0	Sodio	79.76	mg/L	2023-04-06 00:00:00.0	200
11978	2023-04-06 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-04-06 00:00:00.0	500
11979	2023-04-06 00:00:00.0	Cloruros	121.14	mg/L	2023-04-06 00:00:00.0	250
11980	2023-04-06 00:00:00.0	Conductividad	547.0	µS/cm a 20ºC	2023-04-06 00:00:00.0	2.500
11981	2023-04-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-04 00:00:00.0	0
11982	2023-04-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-04 00:00:00.0	0
11983	2023-04-05 00:00:00.0	Turbidez	0.29	UNF	2023-04-05 00:00:00.0	0,8
11984	2023-04-05 00:00:00.0	Cloro residual libre	0.7	mg/L	2023-04-05 00:00:00.0	0,2 a 1,0
11985	2023-04-05 00:00:00.0	ph	8.45	Unidades pH	2023-04-05 00:00:00.0	6,5 a 9,5
11986	2023-04-05 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-04-05 00:00:00.0	50
11987	2023-04-05 00:00:00.0	Sodio	70.38	mg/L	2023-04-05 00:00:00.0	200
11988	2023-04-05 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-04-05 00:00:00.0	500
11989	2023-04-05 00:00:00.0	Cloruros	106.68	mg/L	2023-04-05 00:00:00.0	250
11990	2023-04-05 00:00:00.0	Conductividad	521.0	µS/cm a 20ºC	2023-04-05 00:00:00.0	2.500
11991	2023-04-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-03 00:00:00.0	0
11992	2023-04-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-03 00:00:00.0	0
11993	2023-04-04 00:00:00.0	Turbidez	0.19	UNF	2023-04-04 00:00:00.0	0,8
11994	2023-04-04 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-04-04 00:00:00.0	0,2 a 1,0
11995	2023-04-04 00:00:00.0	ph	8.38	Unidades pH	2023-04-04 00:00:00.0	6,5 a 9,5
11996	2023-04-04 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-04-04 00:00:00.0	50
11997	2023-04-04 00:00:00.0	Sodio	70.38	mg/L	2023-04-04 00:00:00.0	200
11998	2023-04-04 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-04-04 00:00:00.0	500
11999	2023-04-04 00:00:00.0	Cloruros	106.68	mg/L	2023-04-04 00:00:00.0	250
12000	2023-04-04 00:00:00.0	Conductividad	506.0	µS/cm a 20ºC	2023-04-04 00:00:00.0	2.500
12001	2023-04-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-02 00:00:00.0	0
12002	2023-04-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-02 00:00:00.0	0
12003	2023-04-03 00:00:00.0	Turbidez	0.23	UNF	2023-04-03 00:00:00.0	0,8
12004	2023-04-03 00:00:00.0	Cloro residual libre	0.76	mg/L	2023-04-03 00:00:00.0	0,2 a 1,0
12005	2023-04-03 00:00:00.0	ph	8.54	Unidades pH	2023-04-03 00:00:00.0	6,5 a 9,5
12006	2023-04-03 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-04-03 00:00:00.0	50
12007	2023-04-03 00:00:00.0	Sodio	75.07	mg/L	2023-04-03 00:00:00.0	200
12008	2023-04-03 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-04-03 00:00:00.0	500
12009	2023-04-03 00:00:00.0	Cloruros	113.91	mg/L	2023-04-03 00:00:00.0	250
12010	2023-04-03 00:00:00.0	Conductividad	548.0	µS/cm a 20ºC	2023-04-03 00:00:00.0	2.500
12011	2023-04-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-04-01 00:00:00.0	0
12012	2023-04-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-04-01 00:00:00.0	0
12013	2023-04-02 00:00:00.0	Turbidez	0.22	UNF	2023-04-02 00:00:00.0	0,8
12014	2023-04-02 00:00:00.0	Cloro residual libre	0.72	mg/L	2023-04-02 00:00:00.0	0,2 a 1,0
12015	2023-04-02 00:00:00.0	ph	8.1	Unidades pH	2023-04-02 00:00:00.0	6,5 a 9,5
12016	2023-04-02 00:00:00.0	Dureza grados franceses	11.3	Grados franceses(ºF)	2023-04-02 00:00:00.0	50
12017	2023-04-02 00:00:00.0	Sodio	85.63	mg/L	2023-04-02 00:00:00.0	200
12018	2023-04-02 00:00:00.0	Dureza total	113.0	mg/L CaCO3	2023-04-02 00:00:00.0	500
12019	2023-04-02 00:00:00.0	Cloruros	130.18	mg/L	2023-04-02 00:00:00.0	250
12020	2023-04-02 00:00:00.0	Conductividad	633.0	µS/cm a 20ºC	2023-04-02 00:00:00.0	2.500
12021	2023-04-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-31 00:00:00.0	0
12022	2023-04-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-31 00:00:00.0	0
12023	2023-04-01 00:00:00.0	Turbidez	0.57	UNF	2023-04-01 00:00:00.0	0,8
12024	2023-04-01 00:00:00.0	Cloro residual libre	0.88	mg/L	2023-04-01 00:00:00.0	0,2 a 1,0
12025	2023-04-01 00:00:00.0	ph	8.67	Unidades pH	2023-04-01 00:00:00.0	6,5 a 9,5
12026	2023-04-01 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2023-04-01 00:00:00.0	50
12027	2023-04-01 00:00:00.0	Sodio	78.59	mg/L	2023-04-01 00:00:00.0	200
12028	2023-04-01 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2023-04-01 00:00:00.0	500
12029	2023-04-01 00:00:00.0	Cloruros	119.33	mg/L	2023-04-01 00:00:00.0	250
12030	2023-04-01 00:00:00.0	Conductividad	567.0	µS/cm a 20ºC	2023-04-01 00:00:00.0	2.500
12031	2023-03-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-30 00:00:00.0	0
12032	2023-03-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-30 00:00:00.0	0
12033	2023-03-31 00:00:00.0	Turbidez	0.45	UNF	2023-03-31 00:00:00.0	0,8
12034	2023-03-31 00:00:00.0	Cloro residual libre	0.86	mg/L	2023-03-31 00:00:00.0	0,2 a 1,0
12035	2023-03-31 00:00:00.0	ph	8.74	Unidades pH	2023-03-31 00:00:00.0	6,5 a 9,5
12036	2023-03-31 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-03-31 00:00:00.0	50
12037	2023-03-31 00:00:00.0	Sodio	71.55	mg/L	2023-03-31 00:00:00.0	200
12038	2023-03-31 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-03-31 00:00:00.0	500
12039	2023-03-31 00:00:00.0	Cloruros	108.49	mg/L	2023-03-31 00:00:00.0	250
12040	2023-03-31 00:00:00.0	Conductividad	524.0	µS/cm a 20ºC	2023-03-31 00:00:00.0	2.500
12041	2023-03-30 00:00:00.0	Turbidez	0.11	UNF	2023-03-30 00:00:00.0	0,8
12042	2023-03-30 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-03-30 00:00:00.0	0,2 a 1,0
12043	2023-03-30 00:00:00.0	ph	7.92	Unidades pH	2023-03-30 00:00:00.0	6,5 a 9,5
12044	2023-03-30 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2023-03-30 00:00:00.0	50
12045	2023-03-30 00:00:00.0	Sodio	72.73	mg/L	2023-03-30 00:00:00.0	200
12046	2023-03-30 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2023-03-30 00:00:00.0	500
12047	2023-03-30 00:00:00.0	Cloruros	110.29	mg/L	2023-03-30 00:00:00.0	250
12048	2023-03-30 00:00:00.0	Conductividad	550.0	µS/cm a 20ºC	2023-03-30 00:00:00.0	2.500
12049	2023-03-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-28 00:00:00.0	0
12050	2023-03-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-28 00:00:00.0	0
12051	2023-03-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-27 00:00:00.0	0
12052	2023-03-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-27 00:00:00.0	0
12053	2023-03-28 00:00:00.0	Turbidez	0.23	UNF	2023-03-28 00:00:00.0	0,8
12054	2023-03-28 00:00:00.0	Cloro residual libre	0.86	mg/L	2023-03-28 00:00:00.0	0,2 a 1,0
12055	2023-03-28 00:00:00.0	ph	8.09	Unidades pH	2023-03-28 00:00:00.0	6,5 a 9,5
12056	2023-03-28 00:00:00.0	Dureza grados franceses	18.0	Grados franceses(ºF)	2023-03-28 00:00:00.0	50
12057	2023-03-28 00:00:00.0	Sodio	136.07	mg/L	2023-03-28 00:00:00.0	200
12058	2023-03-28 00:00:00.0	Dureza total	180.0	mg/L CaCO3	2023-03-28 00:00:00.0	500
12059	2023-03-28 00:00:00.0	Cloruros	207.93	mg/L	2023-03-28 00:00:00.0	250
12060	2023-03-28 00:00:00.0	Conductividad	935.0	µS/cm a 20ºC	2023-03-28 00:00:00.0	2.500
12061	2023-03-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-26 00:00:00.0	0
12062	2023-03-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-26 00:00:00.0	0
12063	2023-03-27 00:00:00.0	Turbidez	0.29	UNF	2023-03-27 00:00:00.0	0,8
12064	2023-03-27 00:00:00.0	Cloro residual libre	0.62	mg/L	2023-03-27 00:00:00.0	0,2 a 1,0
12065	2023-03-27 00:00:00.0	ph	8.62	Unidades pH	2023-03-27 00:00:00.0	6,5 a 9,5
12066	2023-03-27 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2023-03-27 00:00:00.0	50
12067	2023-03-27 00:00:00.0	Sodio	75.51	mg/L	2023-03-27 00:00:00.0	200
12068	2023-03-27 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2023-03-27 00:00:00.0	500
12069	2023-03-27 00:00:00.0	Cloruros	114.66	mg/L	2023-03-27 00:00:00.0	250
12070	2023-03-27 00:00:00.0	Conductividad	558.0	µS/cm a 20ºC	2023-03-27 00:00:00.0	2.500
12071	2023-03-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-25 00:00:00.0	0
12072	2023-03-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-25 00:00:00.0	0
12073	2023-03-26 00:00:00.0	Turbidez	0.51	UNF	2023-03-26 00:00:00.0	0,8
12074	2023-03-26 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-03-26 00:00:00.0	0,2 a 1,0
12075	2023-03-26 00:00:00.0	ph	8.29	Unidades pH	2023-03-26 00:00:00.0	6,5 a 9,5
12076	2023-03-26 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2023-03-26 00:00:00.0	50
12077	2023-03-26 00:00:00.0	Sodio	72.13	mg/L	2023-03-26 00:00:00.0	200
12078	2023-03-26 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2023-03-26 00:00:00.0	500
12079	2023-03-26 00:00:00.0	Cloruros	109.44	mg/L	2023-03-26 00:00:00.0	250
12080	2023-03-26 00:00:00.0	Conductividad	535.0	µS/cm a 20ºC	2023-03-26 00:00:00.0	2.500
12081	2023-03-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-24 00:00:00.0	0
12082	2023-03-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-24 00:00:00.0	0
12083	2023-03-25 00:00:00.0	Turbidez	0.51	UNF	2023-03-25 00:00:00.0	0,8
12084	2023-03-25 00:00:00.0	Cloro residual libre	0.74	mg/L	2023-03-25 00:00:00.0	0,2 a 1,0
12085	2023-03-25 00:00:00.0	ph	8.76	Unidades pH	2023-03-25 00:00:00.0	6,5 a 9,5
12086	2023-03-25 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-03-25 00:00:00.0	50
12087	2023-03-25 00:00:00.0	Sodio	74.38	mg/L	2023-03-25 00:00:00.0	200
12088	2023-03-25 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-03-25 00:00:00.0	500
12089	2023-03-25 00:00:00.0	Cloruros	112.92	mg/L	2023-03-25 00:00:00.0	250
12090	2023-03-25 00:00:00.0	Conductividad	525.0	µS/cm a 20ºC	2023-03-25 00:00:00.0	2.500
12091	2023-03-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-23 00:00:00.0	0
12092	2023-03-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-23 00:00:00.0	0
12093	2023-03-24 00:00:00.0	Turbidez	0.33	UNF	2023-03-24 00:00:00.0	0,8
12094	2023-03-24 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-03-24 00:00:00.0	0,2 a 1,0
12095	2023-03-24 00:00:00.0	ph	8.72	Unidades pH	2023-03-24 00:00:00.0	6,5 a 9,5
12096	2023-03-24 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-03-24 00:00:00.0	50
12097	2023-03-24 00:00:00.0	Sodio	74.38	mg/L	2023-03-24 00:00:00.0	200
12098	2023-03-24 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-03-24 00:00:00.0	500
12099	2023-03-24 00:00:00.0	Cloruros	112.92	mg/L	2023-03-24 00:00:00.0	250
12100	2023-03-24 00:00:00.0	Conductividad	517.0	µS/cm a 20ºC	2023-03-24 00:00:00.0	2.500
12101	2023-03-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-22 00:00:00.0	0
12102	2023-03-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-22 00:00:00.0	0
12103	2023-03-23 00:00:00.0	Turbidez	0.42	UNF	2023-03-23 00:00:00.0	0,8
12104	2023-03-23 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-03-23 00:00:00.0	0,2 a 1,0
12105	2023-03-23 00:00:00.0	ph	8.52	Unidades pH	2023-03-23 00:00:00.0	6,5 a 9,5
12106	2023-03-23 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-03-23 00:00:00.0	50
12107	2023-03-23 00:00:00.0	Sodio	66.49	mg/L	2023-03-23 00:00:00.0	200
12108	2023-03-23 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-03-23 00:00:00.0	500
12109	2023-03-23 00:00:00.0	Cloruros	100.76	mg/L	2023-03-23 00:00:00.0	250
12110	2023-03-23 00:00:00.0	Conductividad	462.0	µS/cm a 20ºC	2023-03-23 00:00:00.0	2.500
12111	2023-03-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-21 00:00:00.0	0
12112	2023-03-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-21 00:00:00.0	0
12113	2023-03-22 00:00:00.0	Turbidez	0.35	UNF	2023-03-22 00:00:00.0	0,8
12114	2023-03-22 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-03-22 00:00:00.0	0,2 a 1,0
12115	2023-03-22 00:00:00.0	ph	8.42	Unidades pH	2023-03-22 00:00:00.0	6,5 a 9,5
12116	2023-03-22 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2023-03-22 00:00:00.0	50
12117	2023-03-22 00:00:00.0	Sodio	61.99	mg/L	2023-03-22 00:00:00.0	200
12118	2023-03-22 00:00:00.0	Cloruros	93.81	mg/L	2023-03-22 00:00:00.0	250
12119	2023-03-22 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2023-03-22 00:00:00.0	500
12120	2023-03-22 00:00:00.0	Conductividad	469.0	µS/cm a 20ºC	2023-03-22 00:00:00.0	2.500
12121	2023-03-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-20 00:00:00.0	0
12122	2023-03-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-20 00:00:00.0	0
12123	2023-03-21 00:00:00.0	Turbidez	0.36	UNF	2023-03-21 00:00:00.0	0,8
12124	2023-03-21 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-03-21 00:00:00.0	0,2 a 1,0
12125	2023-03-21 00:00:00.0	ph	8.75	Unidades pH	2023-03-21 00:00:00.0	6,5 a 9,5
12126	2023-03-21 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2023-03-21 00:00:00.0	50
12127	2023-03-21 00:00:00.0	Sodio	65.37	mg/L	2023-03-21 00:00:00.0	200
12128	2023-03-21 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2023-03-21 00:00:00.0	500
12129	2023-03-21 00:00:00.0	Cloruros	99.02	mg/L	2023-03-21 00:00:00.0	250
12130	2023-03-21 00:00:00.0	Conductividad	490.0	µS/cm a 20ºC	2023-03-21 00:00:00.0	2.500
12131	2023-03-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-19 00:00:00.0	0
12132	2023-03-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-19 00:00:00.0	0
12133	2023-03-20 00:00:00.0	Turbidez	0.48	UNF	2023-03-20 00:00:00.0	0,8
12134	2023-03-20 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-03-20 00:00:00.0	0,2 a 1,0
12135	2023-03-20 00:00:00.0	ph	8.72	Unidades pH	2023-03-20 00:00:00.0	6,5 a 9,5
12136	2023-03-20 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-03-20 00:00:00.0	50
12137	2023-03-20 00:00:00.0	Sodio	65.37	mg/L	2023-03-20 00:00:00.0	200
12138	2023-03-20 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-03-20 00:00:00.0	500
12139	2023-03-20 00:00:00.0	Cloruros	99.02	mg/L	2023-03-20 00:00:00.0	250
12140	2023-03-20 00:00:00.0	Conductividad	490.0	µS/cm a 20ºC	2023-03-20 00:00:00.0	2.500
12141	2023-03-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-18 00:00:00.0	0
12142	2023-03-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-18 00:00:00.0	0
12143	2023-03-19 00:00:00.0	Turbidez	0.29	UNF	2023-03-19 00:00:00.0	0,8
12144	2023-03-19 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-03-19 00:00:00.0	0,2 a 1,0
12145	2023-03-19 00:00:00.0	ph	8.66	Unidades pH	2023-03-19 00:00:00.0	6,5 a 9,5
12146	2023-03-19 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2023-03-19 00:00:00.0	50
12147	2023-03-19 00:00:00.0	Sodio	72.13	mg/L	2023-03-19 00:00:00.0	200
12148	2023-03-19 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2023-03-19 00:00:00.0	500
12149	2023-03-19 00:00:00.0	Cloruros	109.44	mg/L	2023-03-19 00:00:00.0	250
12150	2023-03-19 00:00:00.0	Conductividad	551.0	µS/cm a 20ºC	2023-03-19 00:00:00.0	2.500
12151	2023-03-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-17 00:00:00.0	0
12152	2023-03-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-17 00:00:00.0	0
12153	2023-03-18 00:00:00.0	Turbidez	0.57	UNF	2023-03-18 00:00:00.0	0,8
12154	2023-03-18 00:00:00.0	Cloro residual libre	0.86	mg/L	2023-03-18 00:00:00.0	0,2 a 1,0
12155	2023-03-18 00:00:00.0	ph	8.64	Unidades pH	2023-03-18 00:00:00.0	6,5 a 9,5
12156	2023-03-18 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-03-18 00:00:00.0	50
12157	2023-03-18 00:00:00.0	Sodio	80.9	mg/L	2023-03-18 00:00:00.0	200
12158	2023-03-18 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-03-18 00:00:00.0	500
12159	2023-03-18 00:00:00.0	Cloruros	122.84	mg/L	2023-03-18 00:00:00.0	250
12160	2023-03-18 00:00:00.0	Conductividad	554.0	µS/cm a 20ºC	2023-03-18 00:00:00.0	2.500
12161	2023-03-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-16 00:00:00.0	0
12162	2023-03-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-16 00:00:00.0	0
12163	2023-03-17 00:00:00.0	Turbidez	0.62	UNF	2023-03-17 00:00:00.0	0,8
12164	2023-03-17 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-03-17 00:00:00.0	0,2 a 1,0
12165	2023-03-17 00:00:00.0	ph	8.65	Unidades pH	2023-03-17 00:00:00.0	6,5 a 9,5
12166	2023-03-17 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2023-03-17 00:00:00.0	50
12167	2023-03-17 00:00:00.0	Sodio	82.11	mg/L	2023-03-17 00:00:00.0	200
12168	2023-03-17 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2023-03-17 00:00:00.0	500
12169	2023-03-17 00:00:00.0	Cloruros	124.71	mg/L	2023-03-17 00:00:00.0	250
12170	2023-03-17 00:00:00.0	Conductividad	541.0	µS/cm a 20ºC	2023-03-17 00:00:00.0	2.500
12171	2023-03-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-15 00:00:00.0	0
12172	2023-03-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-15 00:00:00.0	0
12173	2023-03-16 00:00:00.0	Turbidez	0.27	UNF	2023-03-16 00:00:00.0	0,8
12174	2023-03-16 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-03-16 00:00:00.0	0,2 a 1,0
12175	2023-03-16 00:00:00.0	ph	8.42	Unidades pH	2023-03-16 00:00:00.0	6,5 a 9,5
12176	2023-03-16 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-03-16 00:00:00.0	50
12177	2023-03-16 00:00:00.0	Sodio	74.87	mg/L	2023-03-16 00:00:00.0	200
12178	2023-03-16 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-03-16 00:00:00.0	500
12179	2023-03-16 00:00:00.0	Cloruros	113.54	mg/L	2023-03-16 00:00:00.0	250
12180	2023-03-16 00:00:00.0	Conductividad	525.0	µS/cm a 20ºC	2023-03-16 00:00:00.0	2.500
12181	2023-03-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-14 00:00:00.0	0
12182	2023-03-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-14 00:00:00.0	0
12183	2023-03-15 00:00:00.0	Turbidez	0.32	UNF	2023-03-15 00:00:00.0	0,8
12184	2023-03-15 00:00:00.0	Cloro residual libre	0.86	mg/L	2023-03-15 00:00:00.0	0,2 a 1,0
12185	2023-03-15 00:00:00.0	ph	8.4	Unidades pH	2023-03-15 00:00:00.0	6,5 a 9,5
12186	2023-03-15 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-03-15 00:00:00.0	50
12187	2023-03-15 00:00:00.0	Sodio	68.83	mg/L	2023-03-15 00:00:00.0	200
12188	2023-03-15 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-03-15 00:00:00.0	500
12189	2023-03-15 00:00:00.0	Cloruros	104.23	mg/L	2023-03-15 00:00:00.0	250
12190	2023-03-15 00:00:00.0	Conductividad	494.0	µS/cm a 20ºC	2023-03-15 00:00:00.0	2.500
12191	2023-03-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-13 00:00:00.0	0
12192	2023-03-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-13 00:00:00.0	0
12193	2023-03-14 00:00:00.0	Turbidez	0.61	UNF	2023-03-14 00:00:00.0	0,8
12194	2023-03-14 00:00:00.0	Cloro residual libre	0.62	mg/L	2023-03-14 00:00:00.0	0,2 a 1,0
12195	2023-03-14 00:00:00.0	ph	8.62	Unidades pH	2023-03-14 00:00:00.0	6,5 a 9,5
12196	2023-03-14 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-03-14 00:00:00.0	50
12197	2023-03-14 00:00:00.0	Sodio	67.62	mg/L	2023-03-14 00:00:00.0	200
12198	2023-03-14 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-03-14 00:00:00.0	500
12199	2023-03-14 00:00:00.0	Cloruros	102.37	mg/L	2023-03-14 00:00:00.0	250
12200	2023-03-14 00:00:00.0	Conductividad	491.0	µS/cm a 20ºC	2023-03-14 00:00:00.0	2.500
12201	2023-03-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-12 00:00:00.0	0
12202	2023-03-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-12 00:00:00.0	0
12203	2023-03-13 00:00:00.0	Cloro residual libre	0.46	mg/L	2023-03-13 00:00:00.0	0,2 a 1,0
12204	2023-03-13 00:00:00.0	Turbidez	0.73	UNF	2023-03-13 00:00:00.0	0,8
12205	2023-03-13 00:00:00.0	ph	8.81	Unidades pH	2023-03-13 00:00:00.0	6,5 a 9,5
12206	2023-03-13 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-03-13 00:00:00.0	50
12207	2023-03-13 00:00:00.0	Sodio	69.21	mg/L	2023-03-13 00:00:00.0	200
12208	2023-03-13 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-03-13 00:00:00.0	500
12209	2023-03-13 00:00:00.0	Cloruros	104.87	mg/L	2023-03-13 00:00:00.0	250
12210	2023-03-13 00:00:00.0	Conductividad	509.0	µS/cm a 20ºC	2023-03-13 00:00:00.0	2.500
12211	2023-03-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-11 00:00:00.0	0
12212	2023-03-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-11 00:00:00.0	0
12213	2023-03-12 00:00:00.0	Turbidez	0.24	UNF	2023-03-12 00:00:00.0	0,8
12214	2023-03-12 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-03-12 00:00:00.0	0,2 a 1,0
12215	2023-03-12 00:00:00.0	ph	8.61	Unidades pH	2023-03-12 00:00:00.0	6,5 a 9,5
12216	2023-03-12 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-03-12 00:00:00.0	50
12217	2023-03-12 00:00:00.0	Sodio	72.73	mg/L	2023-03-12 00:00:00.0	200
12218	2023-03-12 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-03-12 00:00:00.0	500
12219	2023-03-12 00:00:00.0	Cloruros	110.29	mg/L	2023-03-12 00:00:00.0	250
12220	2023-03-12 00:00:00.0	Conductividad	519.0	µS/cm a 20ºC	2023-03-12 00:00:00.0	2.500
12221	2023-03-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-10 00:00:00.0	0
12222	2023-03-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-10 00:00:00.0	0
12223	2023-03-11 00:00:00.0	Turbidez	0.59	UNF	2023-03-11 00:00:00.0	0,8
12224	2023-03-11 00:00:00.0	Cloro residual libre	0.94	mg/L	2023-03-11 00:00:00.0	0,2 a 1,0
12225	2023-03-11 00:00:00.0	ph	8.51	Unidades pH	2023-03-11 00:00:00.0	6,5 a 9,5
12226	2023-03-11 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-03-11 00:00:00.0	50
12227	2023-03-11 00:00:00.0	Sodio	65.69	mg/L	2023-03-11 00:00:00.0	200
12228	2023-03-11 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-03-11 00:00:00.0	500
12229	2023-03-11 00:00:00.0	Cloruros	99.45	mg/L	2023-03-11 00:00:00.0	250
12230	2023-03-11 00:00:00.0	Conductividad	484.0	µS/cm a 20ºC	2023-03-11 00:00:00.0	2.500
12231	2023-03-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-09 00:00:00.0	0
12232	2023-03-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-09 00:00:00.0	0
12233	2023-03-10 00:00:00.0	Turbidez	0.26	UNF	2023-03-10 00:00:00.0	0,8
12234	2023-03-10 00:00:00.0	Cloro residual libre	0.76	mg/L	2023-03-10 00:00:00.0	0,2 a 1,0
12235	2023-03-10 00:00:00.0	ph	8.46	Unidades pH	2023-03-10 00:00:00.0	6,5 a 9,5
12236	2023-03-10 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-03-10 00:00:00.0	50
12237	2023-03-10 00:00:00.0	Sodio	66.86	mg/L	2023-03-10 00:00:00.0	200
12238	2023-03-10 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-03-10 00:00:00.0	500
12239	2023-03-10 00:00:00.0	Cloruros	101.25	mg/L	2023-03-10 00:00:00.0	250
12240	2023-03-10 00:00:00.0	Conductividad	482.0	µS/cm a 20ºC	2023-03-10 00:00:00.0	2.500
12241	2023-03-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-08 00:00:00.0	0
12242	2023-03-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-08 00:00:00.0	0
12243	2023-03-09 00:00:00.0	Turbidez	0.35	UNF	2023-03-09 00:00:00.0	0,8
12244	2023-03-09 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-03-09 00:00:00.0	0,2 a 1,0
12245	2023-03-09 00:00:00.0	ph	8.42	Unidades pH	2023-03-09 00:00:00.0	6,5 a 9,5
12246	2023-03-09 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-03-09 00:00:00.0	50
12247	2023-03-09 00:00:00.0	Sodio	61.0	mg/L	2023-03-09 00:00:00.0	200
12248	2023-03-09 00:00:00.0	Cloruros	92.21	mg/L	2023-03-09 00:00:00.0	250
12249	2023-03-09 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-03-09 00:00:00.0	500
12250	2023-03-09 00:00:00.0	Conductividad	463.0	µS/cm a 20ºC	2023-03-09 00:00:00.0	2.500
12251	2023-03-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-07 00:00:00.0	0
12252	2023-03-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-07 00:00:00.0	0
12253	2023-03-08 00:00:00.0	Turbidez	0.46	UNF	2023-03-08 00:00:00.0	0,8
12254	2023-03-08 00:00:00.0	Cloro residual libre	0.74	mg/L	2023-03-08 00:00:00.0	0,2 a 1,0
12255	2023-03-08 00:00:00.0	ph	8.7	Unidades pH	2023-03-08 00:00:00.0	6,5 a 9,5
12256	2023-03-08 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-03-08 00:00:00.0	50
12257	2023-03-08 00:00:00.0	Sodio	61.0	mg/L	2023-03-08 00:00:00.0	200
12258	2023-03-08 00:00:00.0	Cloruros	92.21	mg/L	2023-03-08 00:00:00.0	250
12259	2023-03-08 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-03-08 00:00:00.0	500
12260	2023-03-08 00:00:00.0	Conductividad	468.0	µS/cm a 20ºC	2023-03-08 00:00:00.0	2.500
12261	2023-03-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-06 00:00:00.0	0
12262	2023-03-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-06 00:00:00.0	0
12263	2023-03-07 00:00:00.0	Turbidez	0.23	UNF	2023-03-07 00:00:00.0	0,8
12264	2023-03-07 00:00:00.0	Cloro residual libre	0.74	mg/L	2023-03-07 00:00:00.0	0,2 a 1,0
12265	2023-03-07 00:00:00.0	ph	8.21	Unidades pH	2023-03-07 00:00:00.0	6,5 a 9,5
12266	2023-03-07 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-03-07 00:00:00.0	50
12267	2023-03-07 00:00:00.0	Sodio	56.3	mg/L	2023-03-07 00:00:00.0	200
12268	2023-03-07 00:00:00.0	Cloruros	84.98	mg/L	2023-03-07 00:00:00.0	250
12269	2023-03-07 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-03-07 00:00:00.0	500
12270	2023-03-07 00:00:00.0	Conductividad	441.0	µS/cm a 20ºC	2023-03-07 00:00:00.0	2.500
12271	2023-03-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-05 00:00:00.0	0
12272	2023-03-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-05 00:00:00.0	0
12273	2023-03-06 00:00:00.0	Turbidez	0.23	UNF	2023-03-06 00:00:00.0	0,8
12274	2023-03-06 00:00:00.0	Cloro residual libre	0.86	mg/L	2023-03-06 00:00:00.0	0,2 a 1,0
12275	2023-03-06 00:00:00.0	ph	8.25	Unidades pH	2023-03-06 00:00:00.0	6,5 a 9,5
12276	2023-03-06 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-03-06 00:00:00.0	50
12277	2023-03-06 00:00:00.0	Sodio	50.2	mg/L	2023-03-06 00:00:00.0	200
12278	2023-03-06 00:00:00.0	Cloruros	75.66	mg/L	2023-03-06 00:00:00.0	250
12279	2023-03-06 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-03-06 00:00:00.0	500
12280	2023-03-06 00:00:00.0	Conductividad	444.0	µS/cm a 20ºC	2023-03-06 00:00:00.0	2.500
12281	2023-03-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-04 00:00:00.0	0
12282	2023-03-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-04 00:00:00.0	0
12283	2023-03-05 00:00:00.0	Turbidez	0.35	UNF	2023-03-05 00:00:00.0	0,8
12284	2023-03-05 00:00:00.0	Cloro residual libre	0.96	mg/L	2023-03-05 00:00:00.0	0,2 a 1,0
12285	2023-03-05 00:00:00.0	ph	8.43	Unidades pH	2023-03-05 00:00:00.0	6,5 a 9,5
12286	2023-03-05 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2023-03-05 00:00:00.0	50
12287	2023-03-05 00:00:00.0	Sodio	53.54	mg/L	2023-03-05 00:00:00.0	200
12288	2023-03-05 00:00:00.0	Cloruros	80.82	mg/L	2023-03-05 00:00:00.0	250
12289	2023-03-05 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2023-03-05 00:00:00.0	500
12290	2023-03-05 00:00:00.0	Conductividad	469.0	µS/cm a 20ºC	2023-03-05 00:00:00.0	2.500
12291	2023-03-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-03 00:00:00.0	0
12292	2023-03-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-03 00:00:00.0	0
12293	2023-03-04 00:00:00.0	Turbidez	0.38	UNF	2023-03-04 00:00:00.0	0,8
12294	2023-03-04 00:00:00.0	Cloro residual libre	0.88	mg/L	2023-03-04 00:00:00.0	0,2 a 1,0
12295	2023-03-04 00:00:00.0	ph	8.55	Unidades pH	2023-03-04 00:00:00.0	6,5 a 9,5
12296	2023-03-04 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-03-04 00:00:00.0	50
12297	2023-03-04 00:00:00.0	Sodio	49.08	mg/L	2023-03-04 00:00:00.0	200
12298	2023-03-04 00:00:00.0	Cloruros	73.94	mg/L	2023-03-04 00:00:00.0	250
12299	2023-03-04 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-03-04 00:00:00.0	500
12300	2023-03-04 00:00:00.0	Conductividad	411.0	µS/cm a 20ºC	2023-03-04 00:00:00.0	2.500
12301	2023-03-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-02 00:00:00.0	0
12302	2023-03-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-02 00:00:00.0	0
12303	2023-03-03 00:00:00.0	Turbidez	0.39	UNF	2023-03-03 00:00:00.0	0,8
12304	2023-03-03 00:00:00.0	Cloro residual libre	0.76	mg/L	2023-03-03 00:00:00.0	0,2 a 1,0
12305	2023-03-03 00:00:00.0	ph	8.48	Unidades pH	2023-03-03 00:00:00.0	6,5 a 9,5
12306	2023-03-03 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2023-03-03 00:00:00.0	50
12307	2023-03-03 00:00:00.0	Sodio	46.85	mg/L	2023-03-03 00:00:00.0	200
12308	2023-03-03 00:00:00.0	Cloruros	70.5	mg/L	2023-03-03 00:00:00.0	250
12309	2023-03-03 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2023-03-03 00:00:00.0	500
12310	2023-03-03 00:00:00.0	Conductividad	412.0	µS/cm a 20ºC	2023-03-03 00:00:00.0	2.500
12311	2023-03-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-03-01 00:00:00.0	0
12312	2023-03-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-03-01 00:00:00.0	0
12313	2023-03-02 00:00:00.0	Turbidez	0.68	UNF	2023-03-02 00:00:00.0	0,8
12314	2023-03-02 00:00:00.0	Cloro residual libre	0.7	mg/L	2023-03-02 00:00:00.0	0,2 a 1,0
12315	2023-03-02 00:00:00.0	ph	8.57	Unidades pH	2023-03-02 00:00:00.0	6,5 a 9,5
12316	2023-03-02 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2023-03-02 00:00:00.0	50
12317	2023-03-02 00:00:00.0	Sodio	52.43	mg/L	2023-03-02 00:00:00.0	200
12318	2023-03-02 00:00:00.0	Cloruros	79.1	mg/L	2023-03-02 00:00:00.0	250
12319	2023-03-02 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2023-03-02 00:00:00.0	500
12320	2023-03-02 00:00:00.0	Conductividad	458.0	µS/cm a 20ºC	2023-03-02 00:00:00.0	2.500
12321	2023-03-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-28 00:00:00.0	0
12322	2023-03-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-28 00:00:00.0	0
12323	2023-03-01 00:00:00.0	Turbidez	0.59	UNF	2023-03-01 00:00:00.0	0,8
12324	2023-03-01 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-03-01 00:00:00.0	0,2 a 1,0
12325	2023-03-01 00:00:00.0	ph	9.16	Unidades pH	2023-03-01 00:00:00.0	6,5 a 9,5
12326	2023-03-01 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-03-01 00:00:00.0	50
12327	2023-03-01 00:00:00.0	Sodio	47.97	mg/L	2023-03-01 00:00:00.0	200
12328	2023-03-01 00:00:00.0	Cloruros	72.22	mg/L	2023-03-01 00:00:00.0	250
12329	2023-03-01 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-03-01 00:00:00.0	500
12330	2023-03-01 00:00:00.0	Conductividad	418.0	µS/cm a 20ºC	2023-03-01 00:00:00.0	2.500
12331	2023-02-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-27 00:00:00.0	0
12332	2023-02-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-27 00:00:00.0	0
12333	2023-02-28 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-02-28 00:00:00.0	0,2 a 1,0
12334	2023-02-28 00:00:00.0	Turbidez	0.85	UNF	2023-02-28 00:00:00.0	0,8
12335	2023-02-28 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2023-02-28 00:00:00.0	50
12336	2023-02-28 00:00:00.0	ph	8.8	Unidades pH	2023-02-28 00:00:00.0	6,5 a 9,5
12337	2023-02-28 00:00:00.0	Sodio	46.85	mg/L	2023-02-28 00:00:00.0	200
12338	2023-02-28 00:00:00.0	Cloruros	70.5	mg/L	2023-02-28 00:00:00.0	250
12339	2023-02-28 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2023-02-28 00:00:00.0	500
12340	2023-02-28 00:00:00.0	Conductividad	390.0	µS/cm a 20ºC	2023-02-28 00:00:00.0	2.500
12341	2023-02-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-26 00:00:00.0	0
12342	2023-02-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-26 00:00:00.0	0
12343	2023-02-27 00:00:00.0	Turbidez	0.69	UNF	2023-02-27 00:00:00.0	0,8
12344	2023-02-27 00:00:00.0	Cloro residual libre	0.7	mg/L	2023-02-27 00:00:00.0	0,2 a 1,0
12345	2023-02-27 00:00:00.0	ph	8.6	Unidades pH	2023-02-27 00:00:00.0	6,5 a 9,5
12346	2023-02-27 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2023-02-27 00:00:00.0	50
12347	2023-02-27 00:00:00.0	Sodio	47.33	mg/L	2023-02-27 00:00:00.0	200
12348	2023-02-27 00:00:00.0	Cloruros	71.23	mg/L	2023-02-27 00:00:00.0	250
12349	2023-02-27 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2023-02-27 00:00:00.0	500
12350	2023-02-27 00:00:00.0	Conductividad	393.0	µS/cm a 20ºC	2023-02-27 00:00:00.0	2.500
12351	2023-02-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-25 00:00:00.0	0
12352	2023-02-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-25 00:00:00.0	0
12353	2023-02-26 00:00:00.0	Turbidez	0.49	UNF	2023-02-26 00:00:00.0	0,8
12354	2023-02-26 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-02-26 00:00:00.0	0,2 a 1,0
12355	2023-02-26 00:00:00.0	ph	8.3	Unidades pH	2023-02-26 00:00:00.0	6,5 a 9,5
12356	2023-02-26 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-02-26 00:00:00.0	50
12357	2023-02-26 00:00:00.0	Sodio	47.33	mg/L	2023-02-26 00:00:00.0	200
12358	2023-02-26 00:00:00.0	Cloruros	71.23	mg/L	2023-02-26 00:00:00.0	250
12359	2023-02-26 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-02-26 00:00:00.0	500
12360	2023-02-26 00:00:00.0	Conductividad	431.0	µS/cm a 20ºC	2023-02-26 00:00:00.0	2.500
12361	2023-02-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-24 00:00:00.0	0
12362	2023-02-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-24 00:00:00.0	0
12363	2023-02-25 00:00:00.0	Turbidez	0.54	UNF	2023-02-25 00:00:00.0	0,8
12364	2023-02-25 00:00:00.0	Cloro residual libre	0.92	mg/L	2023-02-25 00:00:00.0	0,2 a 1,0
12365	2023-02-25 00:00:00.0	ph	8.36	Unidades pH	2023-02-25 00:00:00.0	6,5 a 9,5
12366	2023-02-25 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-02-25 00:00:00.0	50
12367	2023-02-25 00:00:00.0	Sodio	47.33	mg/L	2023-02-25 00:00:00.0	200
12368	2023-02-25 00:00:00.0	Cloruros	71.23	mg/L	2023-02-25 00:00:00.0	250
12369	2023-02-25 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-02-25 00:00:00.0	500
12370	2023-02-25 00:00:00.0	Conductividad	398.0	µS/cm a 20ºC	2023-02-25 00:00:00.0	2.500
12371	2023-02-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-23 00:00:00.0	0
12372	2023-02-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-23 00:00:00.0	0
12373	2023-02-24 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-02-24 00:00:00.0	0,2 a 1,0
12374	2023-02-24 00:00:00.0	Turbidez	0.94	UNF	2023-02-24 00:00:00.0	0,8
12375	2023-02-24 00:00:00.0	ph	8.73	Unidades pH	2023-02-24 00:00:00.0	6,5 a 9,5
12376	2023-02-24 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2023-02-24 00:00:00.0	50
12377	2023-02-24 00:00:00.0	Sodio	50.72	mg/L	2023-02-24 00:00:00.0	200
12378	2023-02-24 00:00:00.0	Cloruros	76.44	mg/L	2023-02-24 00:00:00.0	250
12379	2023-02-24 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2023-02-24 00:00:00.0	500
12380	2023-02-24 00:00:00.0	Conductividad	439.0	µS/cm a 20ºC	2023-02-24 00:00:00.0	2.500
12381	2023-02-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-22 00:00:00.0	0
12382	2023-02-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-22 00:00:00.0	0
12383	2023-02-23 00:00:00.0	Turbidez	0.59	UNF	2023-02-23 00:00:00.0	0,8
12384	2023-02-23 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-02-23 00:00:00.0	0,2 a 1,0
12385	2023-02-23 00:00:00.0	ph	8.76	Unidades pH	2023-02-23 00:00:00.0	6,5 a 9,5
12386	2023-02-23 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-02-23 00:00:00.0	50
12387	2023-02-23 00:00:00.0	Sodio	47.33	mg/L	2023-02-23 00:00:00.0	200
12388	2023-02-23 00:00:00.0	Cloruros	71.23	mg/L	2023-02-23 00:00:00.0	250
12389	2023-02-23 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-02-23 00:00:00.0	500
12390	2023-02-23 00:00:00.0	Conductividad	417.0	µS/cm a 20ºC	2023-02-23 00:00:00.0	2.500
12391	2023-02-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-21 00:00:00.0	0
12392	2023-02-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-21 00:00:00.0	0
12393	2023-02-22 00:00:00.0	Turbidez	0.28	UNF	2023-02-22 00:00:00.0	0,8
12394	2023-02-22 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-02-22 00:00:00.0	0,2 a 1,0
12395	2023-02-22 00:00:00.0	ph	8.67	Unidades pH	2023-02-22 00:00:00.0	6,5 a 9,5
12396	2023-02-22 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2023-02-22 00:00:00.0	50
12397	2023-02-22 00:00:00.0	Sodio	57.96	mg/L	2023-02-22 00:00:00.0	200
12398	2023-02-22 00:00:00.0	Cloruros	87.48	mg/L	2023-02-22 00:00:00.0	250
12399	2023-02-22 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2023-02-22 00:00:00.0	500
12400	2023-02-22 00:00:00.0	Conductividad	462.0	µS/cm a 20ºC	2023-02-22 00:00:00.0	2.500
12401	2023-02-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-20 00:00:00.0	0
12402	2023-02-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-20 00:00:00.0	0
12403	2023-02-21 00:00:00.0	Turbidez	0.57	UNF	2023-02-21 00:00:00.0	0,8
12404	2023-02-21 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-02-21 00:00:00.0	0,2 a 1,0
12405	2023-02-21 00:00:00.0	ph	8.51	Unidades pH	2023-02-21 00:00:00.0	6,5 a 9,5
12406	2023-02-21 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-02-21 00:00:00.0	50
12407	2023-02-21 00:00:00.0	Sodio	48.3	mg/L	2023-02-21 00:00:00.0	200
12408	2023-02-21 00:00:00.0	Cloruros	72.59	mg/L	2023-02-21 00:00:00.0	250
12409	2023-02-21 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-02-21 00:00:00.0	500
12410	2023-02-21 00:00:00.0	Conductividad	405.0	µS/cm a 20ºC	2023-02-21 00:00:00.0	2.500
12411	2023-02-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-19 00:00:00.0	0
12412	2023-02-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-19 00:00:00.0	0
12413	2023-02-20 00:00:00.0	Turbidez	0.59	UNF	2023-02-20 00:00:00.0	0,8
12414	2023-02-20 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-02-20 00:00:00.0	0,2 a 1,0
12415	2023-02-20 00:00:00.0	ph	8.68	Unidades pH	2023-02-20 00:00:00.0	6,5 a 9,5
12416	2023-02-20 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2023-02-20 00:00:00.0	50
12417	2023-02-20 00:00:00.0	Sodio	48.46	mg/L	2023-02-20 00:00:00.0	200
12418	2023-02-20 00:00:00.0	Cloruros	72.96	mg/L	2023-02-20 00:00:00.0	250
12419	2023-02-20 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2023-02-20 00:00:00.0	500
12420	2023-02-20 00:00:00.0	Conductividad	417.0	µS/cm a 20ºC	2023-02-20 00:00:00.0	2.500
12421	2023-02-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-18 00:00:00.0	0
12422	2023-02-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-18 00:00:00.0	0
12423	2023-02-19 00:00:00.0	Turbidez	0.81	UNF	2023-02-19 00:00:00.0	0,8
12424	2023-02-19 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-02-19 00:00:00.0	0,2 a 1,0
12425	2023-02-19 00:00:00.0	ph	8.67	Unidades pH	2023-02-19 00:00:00.0	6,5 a 9,5
12426	2023-02-19 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-02-19 00:00:00.0	50
12427	2023-02-19 00:00:00.0	Sodio	45.08	mg/L	2023-02-19 00:00:00.0	200
12428	2023-02-19 00:00:00.0	Cloruros	67.75	mg/L	2023-02-19 00:00:00.0	250
12429	2023-02-19 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-02-19 00:00:00.0	500
12430	2023-02-19 00:00:00.0	Conductividad	391.0	µS/cm a 20ºC	2023-02-19 00:00:00.0	2.500
12431	2023-02-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-17 00:00:00.0	0
12432	2023-02-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-17 00:00:00.0	0
12433	2023-02-18 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-02-18 00:00:00.0	0,2 a 1,0
12434	2023-02-18 00:00:00.0	Turbidez	0.92	UNF	2023-02-18 00:00:00.0	0,8
12435	2023-02-18 00:00:00.0	ph	8.63	Unidades pH	2023-02-18 00:00:00.0	6,5 a 9,5
12436	2023-02-18 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2023-02-18 00:00:00.0	50
12437	2023-02-18 00:00:00.0	Sodio	40.57	mg/L	2023-02-18 00:00:00.0	200
12438	2023-02-18 00:00:00.0	Cloruros	60.8	mg/L	2023-02-18 00:00:00.0	250
12439	2023-02-18 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2023-02-18 00:00:00.0	500
12440	2023-02-18 00:00:00.0	Conductividad	367.0	µS/cm a 20ºC	2023-02-18 00:00:00.0	2.500
12441	2023-02-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-16 00:00:00.0	0
12442	2023-02-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-16 00:00:00.0	0
12443	2023-02-17 00:00:00.0	Turbidez	0.34	UNF	2023-02-17 00:00:00.0	0,8
12444	2023-02-17 00:00:00.0	Cloro residual libre	0.66	mg/L	2023-02-17 00:00:00.0	0,2 a 1,0
12445	2023-02-17 00:00:00.0	ph	8.93	Unidades pH	2023-02-17 00:00:00.0	6,5 a 9,5
12446	2023-02-17 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2023-02-17 00:00:00.0	50
12447	2023-02-17 00:00:00.0	Sodio	38.32	mg/L	2023-02-17 00:00:00.0	200
12448	2023-02-17 00:00:00.0	Cloruros	57.33	mg/L	2023-02-17 00:00:00.0	250
12449	2023-02-17 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2023-02-17 00:00:00.0	500
12450	2023-02-17 00:00:00.0	Conductividad	358.0	µS/cm a 20ºC	2023-02-17 00:00:00.0	2.500
12451	2023-02-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-15 00:00:00.0	0
12452	2023-02-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-15 00:00:00.0	0
12453	2023-02-16 00:00:00.0	Turbidez	0.29	UNF	2023-02-16 00:00:00.0	0,8
12454	2023-02-16 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-02-16 00:00:00.0	0,2 a 1,0
12455	2023-02-16 00:00:00.0	ph	8.54	Unidades pH	2023-02-16 00:00:00.0	6,5 a 9,5
12456	2023-02-16 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-02-16 00:00:00.0	50
12457	2023-02-16 00:00:00.0	Sodio	42.83	mg/L	2023-02-16 00:00:00.0	200
12458	2023-02-16 00:00:00.0	Cloruros	64.28	mg/L	2023-02-16 00:00:00.0	250
12459	2023-02-16 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-02-16 00:00:00.0	500
12460	2023-02-16 00:00:00.0	Conductividad	393.0	µS/cm a 20ºC	2023-02-16 00:00:00.0	2.500
12461	2023-02-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-14 00:00:00.0	0
12462	2023-02-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-14 00:00:00.0	0
12463	2023-02-15 00:00:00.0	Turbidez	0.45	UNF	2023-02-15 00:00:00.0	0,8
12464	2023-02-15 00:00:00.0	Cloro residual libre	0.72	mg/L	2023-02-15 00:00:00.0	0,2 a 1,0
12465	2023-02-15 00:00:00.0	ph	8.91	Unidades pH	2023-02-15 00:00:00.0	6,5 a 9,5
12466	2023-02-15 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-02-15 00:00:00.0	50
12467	2023-02-15 00:00:00.0	Sodio	41.7	mg/L	2023-02-15 00:00:00.0	200
12468	2023-02-15 00:00:00.0	Cloruros	62.54	mg/L	2023-02-15 00:00:00.0	250
12469	2023-02-15 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-02-15 00:00:00.0	500
12470	2023-02-15 00:00:00.0	Conductividad	394.0	µS/cm a 20ºC	2023-02-15 00:00:00.0	2.500
12471	2023-02-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-13 00:00:00.0	0
12472	2023-02-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-13 00:00:00.0	0
12473	2023-02-14 00:00:00.0	Turbidez	0.42	UNF	2023-02-14 00:00:00.0	0,8
12474	2023-02-14 00:00:00.0	Cloro residual libre	0.7	mg/L	2023-02-14 00:00:00.0	0,2 a 1,0
12475	2023-02-14 00:00:00.0	ph	8.72	Unidades pH	2023-02-14 00:00:00.0	6,5 a 9,5
12476	2023-02-14 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-02-14 00:00:00.0	50
12477	2023-02-14 00:00:00.0	Sodio	42.83	mg/L	2023-02-14 00:00:00.0	200
12478	2023-02-14 00:00:00.0	Cloruros	64.28	mg/L	2023-02-14 00:00:00.0	250
12479	2023-02-14 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-02-14 00:00:00.0	500
12480	2023-02-14 00:00:00.0	Conductividad	405.0	µS/cm a 20ºC	2023-02-14 00:00:00.0	2.500
12481	2023-02-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-12 00:00:00.0	0
12482	2023-02-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-12 00:00:00.0	0
12483	2023-02-13 00:00:00.0	Turbidez	0.35	UNF	2023-02-13 00:00:00.0	0,8
12484	2023-02-13 00:00:00.0	Cloro residual libre	0.72	mg/L	2023-02-13 00:00:00.0	0,2 a 1,0
12485	2023-02-13 00:00:00.0	ph	8.57	Unidades pH	2023-02-13 00:00:00.0	6,5 a 9,5
12486	2023-02-13 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-02-13 00:00:00.0	50
12487	2023-02-13 00:00:00.0	Sodio	38.32	mg/L	2023-02-13 00:00:00.0	200
12488	2023-02-13 00:00:00.0	Cloruros	57.33	mg/L	2023-02-13 00:00:00.0	250
12489	2023-02-13 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-02-13 00:00:00.0	500
12490	2023-02-13 00:00:00.0	Conductividad	375.0	µS/cm a 20ºC	2023-02-13 00:00:00.0	2.500
12491	2023-02-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-11 00:00:00.0	0
12492	2023-02-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-11 00:00:00.0	0
12493	2023-02-12 00:00:00.0	Cloro residual libre	0.7	mg/L	2023-02-12 00:00:00.0	0,2 a 1,0
12494	2023-02-12 00:00:00.0	Turbidez	0.95	UNF	2023-02-12 00:00:00.0	0,8
12495	2023-02-12 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2023-02-12 00:00:00.0	50
12496	2023-02-12 00:00:00.0	ph	8.63	Unidades pH	2023-02-12 00:00:00.0	6,5 a 9,5
12497	2023-02-12 00:00:00.0	Sodio	36.06	mg/L	2023-02-12 00:00:00.0	200
12498	2023-02-12 00:00:00.0	Cloruros	53.85	mg/L	2023-02-12 00:00:00.0	250
12499	2023-02-12 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2023-02-12 00:00:00.0	500
12500	2023-02-12 00:00:00.0	Conductividad	332.0	µS/cm a 20ºC	2023-02-12 00:00:00.0	2.500
12501	2023-02-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-10 00:00:00.0	0
12502	2023-02-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-10 00:00:00.0	0
12503	2023-02-11 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-02-11 00:00:00.0	0,2 a 1,0
12504	2023-02-11 00:00:00.0	Turbidez	0.93	UNF	2023-02-11 00:00:00.0	0,8
12505	2023-02-11 00:00:00.0	ph	9.01	Unidades pH	2023-02-11 00:00:00.0	6,5 a 9,5
12506	2023-02-11 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-02-11 00:00:00.0	50
12507	2023-02-11 00:00:00.0	Sodio	45.08	mg/L	2023-02-11 00:00:00.0	200
12508	2023-02-11 00:00:00.0	Cloruros	67.75	mg/L	2023-02-11 00:00:00.0	250
12509	2023-02-11 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-02-11 00:00:00.0	500
12510	2023-02-11 00:00:00.0	Conductividad	387.0	µS/cm a 20ºC	2023-02-11 00:00:00.0	2.500
12511	2023-02-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-09 00:00:00.0	0
12512	2023-02-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-09 00:00:00.0	0
12513	2023-02-10 00:00:00.0	Turbidez	0.33	UNF	2023-02-10 00:00:00.0	0,8
12514	2023-02-10 00:00:00.0	Cloro residual libre	1.0	mg/L	2023-02-10 00:00:00.0	0,2 a 1,0
12515	2023-02-10 00:00:00.0	ph	8.82	Unidades pH	2023-02-10 00:00:00.0	6,5 a 9,5
12516	2023-02-10 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-02-10 00:00:00.0	50
12517	2023-02-10 00:00:00.0	Sodio	49.59	mg/L	2023-02-10 00:00:00.0	200
12518	2023-02-10 00:00:00.0	Cloruros	74.7	mg/L	2023-02-10 00:00:00.0	250
12519	2023-02-10 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-02-10 00:00:00.0	500
12520	2023-02-10 00:00:00.0	Conductividad	414.0	µS/cm a 20ºC	2023-02-10 00:00:00.0	2.500
12521	2023-02-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-08 00:00:00.0	0
12522	2023-02-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-08 00:00:00.0	0
12523	2023-02-09 00:00:00.0	Turbidez	0.42	UNF	2023-02-09 00:00:00.0	0,8
12524	2023-02-09 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-02-09 00:00:00.0	0,2 a 1,0
12525	2023-02-09 00:00:00.0	ph	8.61	Unidades pH	2023-02-09 00:00:00.0	6,5 a 9,5
12526	2023-02-09 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2023-02-09 00:00:00.0	50
12527	2023-02-09 00:00:00.0	Sodio	45.08	mg/L	2023-02-09 00:00:00.0	200
12528	2023-02-09 00:00:00.0	Cloruros	67.75	mg/L	2023-02-09 00:00:00.0	250
12529	2023-02-09 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2023-02-09 00:00:00.0	500
12530	2023-02-09 00:00:00.0	Conductividad	392.0	µS/cm a 20ºC	2023-02-09 00:00:00.0	2.500
12531	2023-02-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-07 00:00:00.0	0
12532	2023-02-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-07 00:00:00.0	0
12533	2023-02-08 00:00:00.0	Turbidez	0.32	UNF	2023-02-08 00:00:00.0	0,8
12534	2023-02-08 00:00:00.0	Cloro residual libre	0.72	mg/L	2023-02-08 00:00:00.0	0,2 a 1,0
12535	2023-02-08 00:00:00.0	ph	8.59	Unidades pH	2023-02-08 00:00:00.0	6,5 a 9,5
12536	2023-02-08 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2023-02-08 00:00:00.0	50
12537	2023-02-08 00:00:00.0	Sodio	47.33	mg/L	2023-02-08 00:00:00.0	200
12538	2023-02-08 00:00:00.0	Cloruros	71.23	mg/L	2023-02-08 00:00:00.0	250
12539	2023-02-08 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2023-02-08 00:00:00.0	500
12540	2023-02-08 00:00:00.0	Conductividad	394.0	µS/cm a 20ºC	2023-02-08 00:00:00.0	2.500
12541	2023-02-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-06 00:00:00.0	0
12542	2023-02-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-06 00:00:00.0	0
12543	2023-02-07 00:00:00.0	Turbidez	0.24	UNF	2023-02-07 00:00:00.0	0,8
12544	2023-02-07 00:00:00.0	Cloro residual libre	0.72	mg/L	2023-02-07 00:00:00.0	0,2 a 1,0
12545	2023-02-07 00:00:00.0	ph	8.52	Unidades pH	2023-02-07 00:00:00.0	6,5 a 9,5
12546	2023-02-07 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2023-02-07 00:00:00.0	50
12547	2023-02-07 00:00:00.0	Sodio	43.95	mg/L	2023-02-07 00:00:00.0	200
12548	2023-02-07 00:00:00.0	Cloruros	66.01	mg/L	2023-02-07 00:00:00.0	250
12549	2023-02-07 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2023-02-07 00:00:00.0	500
12550	2023-02-07 00:00:00.0	Conductividad	390.0	µS/cm a 20ºC	2023-02-07 00:00:00.0	2.500
12551	2023-02-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-05 00:00:00.0	0
12552	2023-02-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-05 00:00:00.0	0
12553	2023-02-06 00:00:00.0	Turbidez	0.32	UNF	2023-02-06 00:00:00.0	0,8
12554	2023-02-06 00:00:00.0	Cloro residual libre	0.7	mg/L	2023-02-06 00:00:00.0	0,2 a 1,0
12555	2023-02-06 00:00:00.0	ph	8.38	Unidades pH	2023-02-06 00:00:00.0	6,5 a 9,5
12556	2023-02-06 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-02-06 00:00:00.0	50
12557	2023-02-06 00:00:00.0	Sodio	42.83	mg/L	2023-02-06 00:00:00.0	200
12558	2023-02-06 00:00:00.0	Cloruros	64.28	mg/L	2023-02-06 00:00:00.0	250
12559	2023-02-06 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-02-06 00:00:00.0	500
12560	2023-02-06 00:00:00.0	Conductividad	392.0	µS/cm a 20ºC	2023-02-06 00:00:00.0	2.500
12561	2023-02-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-04 00:00:00.0	0
12562	2023-02-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-04 00:00:00.0	0
12563	2023-02-05 00:00:00.0	Cloro residual libre	0.76	mg/L	2023-02-05 00:00:00.0	0,2 a 1,0
12564	2023-02-05 00:00:00.0	Turbidez	0.79	UNF	2023-02-05 00:00:00.0	0,8
12565	2023-02-05 00:00:00.0	ph	8.78	Unidades pH	2023-02-05 00:00:00.0	6,5 a 9,5
12566	2023-02-05 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-02-05 00:00:00.0	50
12567	2023-02-05 00:00:00.0	Sodio	42.83	mg/L	2023-02-05 00:00:00.0	200
12568	2023-02-05 00:00:00.0	Cloruros	64.28	mg/L	2023-02-05 00:00:00.0	250
12569	2023-02-05 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-02-05 00:00:00.0	500
12570	2023-02-05 00:00:00.0	Conductividad	389.0	µS/cm a 20ºC	2023-02-05 00:00:00.0	2.500
12571	2023-02-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-03 00:00:00.0	0
12572	2023-02-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-03 00:00:00.0	0
12573	2023-02-04 00:00:00.0	Turbidez	0.66	UNF	2023-02-04 00:00:00.0	0,8
12574	2023-02-04 00:00:00.0	Cloro residual libre	0.68	mg/L	2023-02-04 00:00:00.0	0,2 a 1,0
12575	2023-02-04 00:00:00.0	ph	9.13	Unidades pH	2023-02-04 00:00:00.0	6,5 a 9,5
12576	2023-02-04 00:00:00.0	Dureza grados franceses	10.7	Grados franceses(ºF)	2023-02-04 00:00:00.0	50
12577	2023-02-04 00:00:00.0	Sodio	45.08	mg/L	2023-02-04 00:00:00.0	200
12578	2023-02-04 00:00:00.0	Cloruros	67.75	mg/L	2023-02-04 00:00:00.0	250
12579	2023-02-04 00:00:00.0	Dureza total	107.0	mg/L CaCO3	2023-02-04 00:00:00.0	500
12580	2023-02-04 00:00:00.0	Conductividad	406.0	µS/cm a 20ºC	2023-02-04 00:00:00.0	2.500
12581	2023-02-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-02 00:00:00.0	0
12582	2023-02-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-02 00:00:00.0	0
12583	2023-02-03 00:00:00.0	Turbidez	0.51	UNF	2023-02-03 00:00:00.0	0,8
12584	2023-02-03 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-02-03 00:00:00.0	0,2 a 1,0
12585	2023-02-03 00:00:00.0	ph	8.7	Unidades pH	2023-02-03 00:00:00.0	6,5 a 9,5
12586	2023-02-03 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-02-03 00:00:00.0	50
12587	2023-02-03 00:00:00.0	Sodio	45.08	mg/L	2023-02-03 00:00:00.0	200
12588	2023-02-03 00:00:00.0	Cloruros	67.75	mg/L	2023-02-03 00:00:00.0	250
12589	2023-02-03 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-02-03 00:00:00.0	500
12590	2023-02-03 00:00:00.0	Conductividad	407.0	µS/cm a 20ºC	2023-02-03 00:00:00.0	2.500
12591	2023-02-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-02-01 00:00:00.0	0
12592	2023-02-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-02-01 00:00:00.0	0
12593	2023-02-02 00:00:00.0	Turbidez	0.5	UNF	2023-02-02 00:00:00.0	0,8
12594	2023-02-02 00:00:00.0	Cloro residual libre	0.68	mg/L	2023-02-02 00:00:00.0	0,2 a 1,0
12595	2023-02-02 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2023-02-02 00:00:00.0	50
12596	2023-02-02 00:00:00.0	ph	8.52	Unidades pH	2023-02-02 00:00:00.0	6,5 a 9,5
12597	2023-02-02 00:00:00.0	Sodio	40.57	mg/L	2023-02-02 00:00:00.0	200
12598	2023-02-02 00:00:00.0	Cloruros	60.8	mg/L	2023-02-02 00:00:00.0	250
12599	2023-02-02 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2023-02-02 00:00:00.0	500
12600	2023-02-02 00:00:00.0	Conductividad	347.0	µS/cm a 20ºC	2023-02-02 00:00:00.0	2.500
12601	2023-02-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-31 00:00:00.0	0
12602	2023-02-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-31 00:00:00.0	0
12603	2023-02-01 00:00:00.0	Turbidez	0.18	UNF	2023-02-01 00:00:00.0	0,8
12604	2023-02-01 00:00:00.0	Cloro residual libre	0.72	mg/L	2023-02-01 00:00:00.0	0,2 a 1,0
12605	2023-02-01 00:00:00.0	ph	8.05	Unidades pH	2023-02-01 00:00:00.0	6,5 a 9,5
12606	2023-02-01 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-02-01 00:00:00.0	50
12607	2023-02-01 00:00:00.0	Sodio	48.46	mg/L	2023-02-01 00:00:00.0	200
12608	2023-02-01 00:00:00.0	Cloruros	72.96	mg/L	2023-02-01 00:00:00.0	250
12609	2023-02-01 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-02-01 00:00:00.0	500
12610	2023-02-01 00:00:00.0	Conductividad	423.0	µS/cm a 20ºC	2023-02-01 00:00:00.0	2.500
12611	2023-01-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-30 00:00:00.0	0
12612	2023-01-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-30 00:00:00.0	0
12613	2023-01-31 00:00:00.0	Turbidez	0.2	UNF	2023-01-31 00:00:00.0	0,8
12614	2023-01-31 00:00:00.0	Cloro residual libre	0.82	mg/L	2023-01-31 00:00:00.0	0,2 a 1,0
12615	2023-01-31 00:00:00.0	ph	8.74	Unidades pH	2023-01-31 00:00:00.0	6,5 a 9,5
12616	2023-01-31 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-01-31 00:00:00.0	50
12617	2023-01-31 00:00:00.0	Sodio	45.08	mg/L	2023-01-31 00:00:00.0	200
12618	2023-01-31 00:00:00.0	Cloruros	67.75	mg/L	2023-01-31 00:00:00.0	250
12619	2023-01-31 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-01-31 00:00:00.0	500
12620	2023-01-31 00:00:00.0	Conductividad	405.0	µS/cm a 20ºC	2023-01-31 00:00:00.0	2.500
12621	2023-01-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-29 00:00:00.0	0
12622	2023-01-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-29 00:00:00.0	0
12623	2023-01-30 00:00:00.0	Turbidez	0.25	UNF	2023-01-30 00:00:00.0	0,8
12624	2023-01-30 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-01-30 00:00:00.0	0,2 a 1,0
12625	2023-01-30 00:00:00.0	ph	7.81	Unidades pH	2023-01-30 00:00:00.0	6,5 a 9,5
12626	2023-01-30 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-01-30 00:00:00.0	50
12627	2023-01-30 00:00:00.0	Sodio	40.57	mg/L	2023-01-30 00:00:00.0	200
12628	2023-01-30 00:00:00.0	Cloruros	60.8	mg/L	2023-01-30 00:00:00.0	250
12629	2023-01-30 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-01-30 00:00:00.0	500
12630	2023-01-30 00:00:00.0	Conductividad	385.0	µS/cm a 20ºC	2023-01-30 00:00:00.0	2.500
12631	2023-01-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-28 00:00:00.0	0
12632	2023-01-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-28 00:00:00.0	0
12633	2023-01-29 00:00:00.0	Turbidez	0.33	UNF	2023-01-29 00:00:00.0	0,8
12634	2023-01-29 00:00:00.0	Cloro residual libre	0.86	mg/L	2023-01-29 00:00:00.0	0,2 a 1,0
12635	2023-01-29 00:00:00.0	ph	8.3	Unidades pH	2023-01-29 00:00:00.0	6,5 a 9,5
12636	2023-01-29 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2023-01-29 00:00:00.0	50
12637	2023-01-29 00:00:00.0	Sodio	45.08	mg/L	2023-01-29 00:00:00.0	200
12638	2023-01-29 00:00:00.0	Cloruros	67.75	mg/L	2023-01-29 00:00:00.0	250
12639	2023-01-29 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2023-01-29 00:00:00.0	500
12640	2023-01-29 00:00:00.0	Conductividad	396.0	µS/cm a 20ºC	2023-01-29 00:00:00.0	2.500
12641	2023-01-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-27 00:00:00.0	0
12642	2023-01-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-27 00:00:00.0	0
12643	2023-01-28 00:00:00.0	Turbidez	0.29	UNF	2023-01-28 00:00:00.0	0,8
12644	2023-01-28 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-01-28 00:00:00.0	0,2 a 1,0
12645	2023-01-28 00:00:00.0	ph	8.36	Unidades pH	2023-01-28 00:00:00.0	6,5 a 9,5
12646	2023-01-28 00:00:00.0	Dureza grados franceses	10.9	Grados franceses(ºF)	2023-01-28 00:00:00.0	50
12647	2023-01-28 00:00:00.0	Sodio	47.33	mg/L	2023-01-28 00:00:00.0	200
12648	2023-01-28 00:00:00.0	Cloruros	71.23	mg/L	2023-01-28 00:00:00.0	250
12649	2023-01-28 00:00:00.0	Dureza total	109.0	mg/L CaCO3	2023-01-28 00:00:00.0	500
12650	2023-01-28 00:00:00.0	Conductividad	421.0	µS/cm a 20ºC	2023-01-28 00:00:00.0	2.500
12651	2023-01-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-26 00:00:00.0	0
12652	2023-01-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-26 00:00:00.0	0
12653	2023-01-27 00:00:00.0	Turbidez	0.27	UNF	2023-01-27 00:00:00.0	0,8
12654	2023-01-27 00:00:00.0	Cloro residual libre	0.74	mg/L	2023-01-27 00:00:00.0	0,2 a 1,0
12655	2023-01-27 00:00:00.0	ph	8.44	Unidades pH	2023-01-27 00:00:00.0	6,5 a 9,5
12656	2023-01-27 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2023-01-27 00:00:00.0	50
12657	2023-01-27 00:00:00.0	Sodio	42.83	mg/L	2023-01-27 00:00:00.0	200
12658	2023-01-27 00:00:00.0	Cloruros	64.28	mg/L	2023-01-27 00:00:00.0	250
12659	2023-01-27 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2023-01-27 00:00:00.0	500
12660	2023-01-27 00:00:00.0	Conductividad	392.0	µS/cm a 20ºC	2023-01-27 00:00:00.0	2.500
12661	2023-01-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-25 00:00:00.0	0
12662	2023-01-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-25 00:00:00.0	0
12663	2023-01-26 00:00:00.0	Turbidez	0.35	UNF	2023-01-26 00:00:00.0	0,8
12664	2023-01-26 00:00:00.0	Cloro residual libre	0.78	mg/L	2023-01-26 00:00:00.0	0,2 a 1,0
12665	2023-01-26 00:00:00.0	ph	8.39	Unidades pH	2023-01-26 00:00:00.0	6,5 a 9,5
12666	2023-01-26 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-01-26 00:00:00.0	50
12667	2023-01-26 00:00:00.0	Sodio	40.57	mg/L	2023-01-26 00:00:00.0	200
12668	2023-01-26 00:00:00.0	Cloruros	60.8	mg/L	2023-01-26 00:00:00.0	250
12669	2023-01-26 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-01-26 00:00:00.0	500
12670	2023-01-26 00:00:00.0	Conductividad	381.0	µS/cm a 20ºC	2023-01-26 00:00:00.0	2.500
12671	2023-01-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-24 00:00:00.0	0
12672	2023-01-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-24 00:00:00.0	0
12673	2023-01-25 00:00:00.0	Turbidez	0.37	UNF	2023-01-25 00:00:00.0	0,8
12674	2023-01-25 00:00:00.0	Cloro residual libre	0.68	mg/L	2023-01-25 00:00:00.0	0,2 a 1,0
12675	2023-01-25 00:00:00.0	ph	8.49	Unidades pH	2023-01-25 00:00:00.0	6,5 a 9,5
12676	2023-01-25 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-01-25 00:00:00.0	50
12677	2023-01-25 00:00:00.0	Sodio	40.57	mg/L	2023-01-25 00:00:00.0	200
12678	2023-01-25 00:00:00.0	Cloruros	60.8	mg/L	2023-01-25 00:00:00.0	250
12679	2023-01-25 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-01-25 00:00:00.0	500
12680	2023-01-25 00:00:00.0	Conductividad	383.0	µS/cm a 20ºC	2023-01-25 00:00:00.0	2.500
12681	2023-01-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-23 00:00:00.0	0
12682	2023-01-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-23 00:00:00.0	0
12683	2023-01-24 00:00:00.0	Turbidez	0.47	UNF	2023-01-24 00:00:00.0	0,8
12684	2023-01-24 00:00:00.0	Cloro residual libre	0.76	mg/L	2023-01-24 00:00:00.0	0,2 a 1,0
12685	2023-01-24 00:00:00.0	ph	8.68	Unidades pH	2023-01-24 00:00:00.0	6,5 a 9,5
12686	2023-01-24 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2023-01-24 00:00:00.0	50
12687	2023-01-24 00:00:00.0	Sodio	34.94	mg/L	2023-01-24 00:00:00.0	200
12688	2023-01-24 00:00:00.0	Cloruros	52.12	mg/L	2023-01-24 00:00:00.0	250
12689	2023-01-24 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2023-01-24 00:00:00.0	500
12690	2023-01-24 00:00:00.0	Conductividad	339.0	µS/cm a 20ºC	2023-01-24 00:00:00.0	2.500
12691	2023-01-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-22 00:00:00.0	0
12692	2023-01-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-22 00:00:00.0	0
12693	2023-01-23 00:00:00.0	Turbidez	0.44	UNF	2023-01-23 00:00:00.0	0,8
12694	2023-01-23 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-01-23 00:00:00.0	0,2 a 1,0
12695	2023-01-23 00:00:00.0	ph	8.67	Unidades pH	2023-01-23 00:00:00.0	6,5 a 9,5
12696	2023-01-23 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-01-23 00:00:00.0	50
12697	2023-01-23 00:00:00.0	Sodio	37.19	mg/L	2023-01-23 00:00:00.0	200
12698	2023-01-23 00:00:00.0	Cloruros	55.59	mg/L	2023-01-23 00:00:00.0	250
12699	2023-01-23 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-01-23 00:00:00.0	500
12700	2023-01-23 00:00:00.0	Conductividad	362.0	µS/cm a 20ºC	2023-01-23 00:00:00.0	2.500
12701	2023-01-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-21 00:00:00.0	0
12702	2023-01-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-21 00:00:00.0	0
12703	2023-01-22 00:00:00.0	Turbidez	0.79	UNF	2023-01-22 00:00:00.0	0,8
12704	2023-01-22 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-01-22 00:00:00.0	0,2 a 1,0
12705	2023-01-22 00:00:00.0	ph	8.48	Unidades pH	2023-01-22 00:00:00.0	6,5 a 9,5
12706	2023-01-22 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2023-01-22 00:00:00.0	50
12707	2023-01-22 00:00:00.0	Sodio	48.46	mg/L	2023-01-22 00:00:00.0	200
12708	2023-01-22 00:00:00.0	Cloruros	72.96	mg/L	2023-01-22 00:00:00.0	250
12709	2023-01-22 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2023-01-22 00:00:00.0	500
12710	2023-01-22 00:00:00.0	Conductividad	411.0	µS/cm a 20ºC	2023-01-22 00:00:00.0	2.500
12711	2023-01-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-20 00:00:00.0	0
12712	2023-01-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-20 00:00:00.0	0
12713	2023-01-21 00:00:00.0	Cloro residual libre	0.8	mg/L	2023-01-21 00:00:00.0	0,2 a 1,0
12714	2023-01-21 00:00:00.0	Turbidez	0.98	UNF	2023-01-21 00:00:00.0	0,8
12715	2023-01-21 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2023-01-21 00:00:00.0	50
12716	2023-01-21 00:00:00.0	ph	8.69	Unidades pH	2023-01-21 00:00:00.0	6,5 a 9,5
12717	2023-01-21 00:00:00.0	Sodio	33.81	mg/L	2023-01-21 00:00:00.0	200
12718	2023-01-21 00:00:00.0	Cloruros	50.38	mg/L	2023-01-21 00:00:00.0	250
12719	2023-01-21 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2023-01-21 00:00:00.0	500
12720	2023-01-21 00:00:00.0	Conductividad	323.0	µS/cm a 20ºC	2023-01-21 00:00:00.0	2.500
12721	2023-01-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-19 00:00:00.0	0
12722	2023-01-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-19 00:00:00.0	0
12723	2023-01-20 00:00:00.0	Cloro residual libre	0.34	mg/L	2023-01-20 00:00:00.0	0,2 a 1,0
12724	2023-01-20 00:00:00.0	Turbidez	0.39	UNF	2023-01-20 00:00:00.0	0,8
12725	2023-01-20 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2023-01-20 00:00:00.0	50
12726	2023-01-20 00:00:00.0	ph	8.52	Unidades pH	2023-01-20 00:00:00.0	6,5 a 9,5
12727	2023-01-20 00:00:00.0	Sodio	32.68	mg/L	2023-01-20 00:00:00.0	200
12728	2023-01-20 00:00:00.0	Cloruros	48.64	mg/L	2023-01-20 00:00:00.0	250
12729	2023-01-20 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2023-01-20 00:00:00.0	500
12730	2023-01-20 00:00:00.0	Conductividad	318.0	µS/cm a 20ºC	2023-01-20 00:00:00.0	2.500
12731	2023-01-19 00:00:00.0	Turbidez	0.32	UNF	2023-01-19 00:00:00.0	0,8
12732	2023-01-19 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-01-19 00:00:00.0	0,2 a 1,0
12733	2023-01-19 00:00:00.0	ph	8.49	Unidades pH	2023-01-19 00:00:00.0	6,5 a 9,5
12734	2023-01-19 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-01-19 00:00:00.0	50
12735	2023-01-19 00:00:00.0	Sodio	41.7	mg/L	2023-01-19 00:00:00.0	200
12736	2023-01-19 00:00:00.0	Cloruros	62.54	mg/L	2023-01-19 00:00:00.0	250
12737	2023-01-19 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-01-19 00:00:00.0	500
12738	2023-01-19 00:00:00.0	Conductividad	397.0	µS/cm a 20ºC	2023-01-19 00:00:00.0	2.500
12739	2023-01-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-17 00:00:00.0	0
12740	2023-01-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-17 00:00:00.0	0
12741	2023-01-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-16 00:00:00.0	0
12742	2023-01-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-16 00:00:00.0	0
12743	2023-01-17 00:00:00.0	Turbidez	0.39	UNF	2023-01-17 00:00:00.0	0,8
12744	2023-01-17 00:00:00.0	Cloro residual libre	0.72	mg/L	2023-01-17 00:00:00.0	0,2 a 1,0
12745	2023-01-17 00:00:00.0	ph	8.32	Unidades pH	2023-01-17 00:00:00.0	6,5 a 9,5
12746	2023-01-17 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2023-01-17 00:00:00.0	50
12747	2023-01-17 00:00:00.0	Sodio	42.83	mg/L	2023-01-17 00:00:00.0	200
12748	2023-01-17 00:00:00.0	Cloruros	64.28	mg/L	2023-01-17 00:00:00.0	250
12749	2023-01-17 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2023-01-17 00:00:00.0	500
12750	2023-01-17 00:00:00.0	Conductividad	418.0	µS/cm a 20ºC	2023-01-17 00:00:00.0	2.500
12751	2023-01-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-15 00:00:00.0	0
12752	2023-01-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-15 00:00:00.0	0
12753	2023-01-16 00:00:00.0	Turbidez	0.19	UNF	2023-01-16 00:00:00.0	0,8
12754	2023-01-16 00:00:00.0	Cloro residual libre	0.76	mg/L	2023-01-16 00:00:00.0	0,2 a 1,0
12755	2023-01-16 00:00:00.0	ph	8.32	Unidades pH	2023-01-16 00:00:00.0	6,5 a 9,5
12756	2023-01-16 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-01-16 00:00:00.0	50
12757	2023-01-16 00:00:00.0	Sodio	38.32	mg/L	2023-01-16 00:00:00.0	200
12758	2023-01-16 00:00:00.0	Cloruros	57.33	mg/L	2023-01-16 00:00:00.0	250
12759	2023-01-16 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-01-16 00:00:00.0	500
12760	2023-01-16 00:00:00.0	Conductividad	370.0	µS/cm a 20ºC	2023-01-16 00:00:00.0	2.500
12761	2023-01-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-14 00:00:00.0	0
12762	2023-01-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-14 00:00:00.0	0
12763	2023-01-15 00:00:00.0	Turbidez	0.43	UNF	2023-01-15 00:00:00.0	0,8
12764	2023-01-15 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-01-15 00:00:00.0	0,2 a 1,0
12765	2023-01-15 00:00:00.0	ph	8.92	Unidades pH	2023-01-15 00:00:00.0	6,5 a 9,5
12766	2023-01-15 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-01-15 00:00:00.0	50
12767	2023-01-15 00:00:00.0	Sodio	38.32	mg/L	2023-01-15 00:00:00.0	200
12768	2023-01-15 00:00:00.0	Cloruros	57.33	mg/L	2023-01-15 00:00:00.0	250
12769	2023-01-15 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-01-15 00:00:00.0	500
12770	2023-01-15 00:00:00.0	Conductividad	369.0	µS/cm a 20ºC	2023-01-15 00:00:00.0	2.500
12771	2023-01-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-13 00:00:00.0	0
12772	2023-01-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-13 00:00:00.0	0
12773	2023-01-14 00:00:00.0	Turbidez	0.92	UNF	2023-01-14 00:00:00.0	0,8
12774	2023-01-14 00:00:00.0	Cloro residual libre	0.94	mg/L	2023-01-14 00:00:00.0	0,2 a 1,0
12775	2023-01-14 00:00:00.0	ph	8.49	Unidades pH	2023-01-14 00:00:00.0	6,5 a 9,5
12776	2023-01-14 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-01-14 00:00:00.0	50
12777	2023-01-14 00:00:00.0	Sodio	36.06	mg/L	2023-01-14 00:00:00.0	200
12778	2023-01-14 00:00:00.0	Cloruros	53.85	mg/L	2023-01-14 00:00:00.0	250
12779	2023-01-14 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-01-14 00:00:00.0	500
12780	2023-01-14 00:00:00.0	Conductividad	355.0	µS/cm a 20ºC	2023-01-14 00:00:00.0	2.500
12781	2023-01-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-12 00:00:00.0	0
12782	2023-01-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-12 00:00:00.0	0
12783	2023-01-13 00:00:00.0	Turbidez	0.66	UNF	2023-01-13 00:00:00.0	0,8
12784	2023-01-13 00:00:00.0	Cloro residual libre	0.68	mg/L	2023-01-13 00:00:00.0	0,2 a 1,0
12785	2023-01-13 00:00:00.0	ph	8.71	Unidades pH	2023-01-13 00:00:00.0	6,5 a 9,5
12786	2023-01-13 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-01-13 00:00:00.0	50
12787	2023-01-13 00:00:00.0	Sodio	38.32	mg/L	2023-01-13 00:00:00.0	200
12788	2023-01-13 00:00:00.0	Cloruros	57.33	mg/L	2023-01-13 00:00:00.0	250
12789	2023-01-13 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-01-13 00:00:00.0	500
12790	2023-01-13 00:00:00.0	Conductividad	388.0	µS/cm a 20ºC	2023-01-13 00:00:00.0	2.500
12791	2023-01-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-11 00:00:00.0	0
12792	2023-01-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-11 00:00:00.0	0
12793	2023-01-12 00:00:00.0	Turbidez	0.68	UNF	2023-01-12 00:00:00.0	0,8
12794	2023-01-12 00:00:00.0	Cloro residual libre	0.86	mg/L	2023-01-12 00:00:00.0	0,2 a 1,0
12795	2023-01-12 00:00:00.0	ph	8.61	Unidades pH	2023-01-12 00:00:00.0	6,5 a 9,5
12796	2023-01-12 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-01-12 00:00:00.0	50
12797	2023-01-12 00:00:00.0	Sodio	38.32	mg/L	2023-01-12 00:00:00.0	200
12798	2023-01-12 00:00:00.0	Cloruros	57.33	mg/L	2023-01-12 00:00:00.0	250
12799	2023-01-12 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-01-12 00:00:00.0	500
12800	2023-01-12 00:00:00.0	Conductividad	375.0	µS/cm a 20ºC	2023-01-12 00:00:00.0	2.500
12801	2023-01-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-10 00:00:00.0	0
12802	2023-01-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-10 00:00:00.0	0
12803	2023-01-11 00:00:00.0	Cloro residual libre	0.92	mg/L	2023-01-11 00:00:00.0	0,2 a 1,0
12804	2023-01-11 00:00:00.0	Turbidez	0.94	UNF	2023-01-11 00:00:00.0	0,8
12805	2023-01-11 00:00:00.0	ph	8.24	Unidades pH	2023-01-11 00:00:00.0	6,5 a 9,5
12806	2023-01-11 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-01-11 00:00:00.0	50
12807	2023-01-11 00:00:00.0	Sodio	36.06	mg/L	2023-01-11 00:00:00.0	200
12808	2023-01-11 00:00:00.0	Cloruros	53.85	mg/L	2023-01-11 00:00:00.0	250
12809	2023-01-11 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-01-11 00:00:00.0	500
12810	2023-01-11 00:00:00.0	Conductividad	366.0	µS/cm a 20ºC	2023-01-11 00:00:00.0	2.500
12811	2023-01-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-09 00:00:00.0	0
12812	2023-01-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-09 00:00:00.0	0
12813	2023-01-10 00:00:00.0	Turbidez	0.55	UNF	2023-01-10 00:00:00.0	0,8
12814	2023-01-10 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-01-10 00:00:00.0	0,2 a 1,0
12815	2023-01-10 00:00:00.0	ph	8.45	Unidades pH	2023-01-10 00:00:00.0	6,5 a 9,5
12816	2023-01-10 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2023-01-10 00:00:00.0	50
12817	2023-01-10 00:00:00.0	Sodio	36.06	mg/L	2023-01-10 00:00:00.0	200
12818	2023-01-10 00:00:00.0	Cloruros	53.85	mg/L	2023-01-10 00:00:00.0	250
12819	2023-01-10 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2023-01-10 00:00:00.0	500
12820	2023-01-10 00:00:00.0	Conductividad	376.0	µS/cm a 20ºC	2023-01-10 00:00:00.0	2.500
12821	2023-01-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-08 00:00:00.0	0
12822	2023-01-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-08 00:00:00.0	0
12823	2023-01-09 00:00:00.0	Turbidez	0.63	UNF	2023-01-09 00:00:00.0	0,8
12824	2023-01-09 00:00:00.0	Cloro residual libre	1.0	mg/L	2023-01-09 00:00:00.0	0,2 a 1,0
12825	2023-01-09 00:00:00.0	ph	8.62	Unidades pH	2023-01-09 00:00:00.0	6,5 a 9,5
12826	2023-01-09 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-01-09 00:00:00.0	50
12827	2023-01-09 00:00:00.0	Sodio	34.94	mg/L	2023-01-09 00:00:00.0	200
12828	2023-01-09 00:00:00.0	Cloruros	52.12	mg/L	2023-01-09 00:00:00.0	250
12829	2023-01-09 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-01-09 00:00:00.0	500
12830	2023-01-09 00:00:00.0	Conductividad	344.0	µS/cm a 20ºC	2023-01-09 00:00:00.0	2.500
12831	2023-01-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-07 00:00:00.0	0
12832	2023-01-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-07 00:00:00.0	0
12833	2023-01-08 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-01-08 00:00:00.0	0,2 a 1,0
12834	2023-01-08 00:00:00.0	Turbidez	0.96	UNF	2023-01-08 00:00:00.0	0,8
12835	2023-01-08 00:00:00.0	ph	8.21	Unidades pH	2023-01-08 00:00:00.0	6,5 a 9,5
12836	2023-01-08 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2023-01-08 00:00:00.0	50
12837	2023-01-08 00:00:00.0	Sodio	37.19	mg/L	2023-01-08 00:00:00.0	200
12838	2023-01-08 00:00:00.0	Cloruros	55.59	mg/L	2023-01-08 00:00:00.0	250
12839	2023-01-08 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2023-01-08 00:00:00.0	500
12840	2023-01-08 00:00:00.0	Conductividad	348.0	µS/cm a 20ºC	2023-01-08 00:00:00.0	2.500
12841	2023-01-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-06 00:00:00.0	0
12842	2023-01-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-06 00:00:00.0	0
12843	2023-01-07 00:00:00.0	Turbidez	0.76	UNF	2023-01-07 00:00:00.0	0,8
12844	2023-01-07 00:00:00.0	Cloro residual libre	0.88	mg/L	2023-01-07 00:00:00.0	0,2 a 1,0
12845	2023-01-07 00:00:00.0	ph	8.26	Unidades pH	2023-01-07 00:00:00.0	6,5 a 9,5
12846	2023-01-07 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-01-07 00:00:00.0	50
12847	2023-01-07 00:00:00.0	Sodio	36.06	mg/L	2023-01-07 00:00:00.0	200
12848	2023-01-07 00:00:00.0	Cloruros	53.85	mg/L	2023-01-07 00:00:00.0	250
12849	2023-01-07 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-01-07 00:00:00.0	500
12850	2023-01-07 00:00:00.0	Conductividad	361.0	µS/cm a 20ºC	2023-01-07 00:00:00.0	2.500
12851	2023-01-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-05 00:00:00.0	0
12852	2023-01-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-05 00:00:00.0	0
12853	2023-01-06 00:00:00.0	Cloro residual libre	0.86	mg/L	2023-01-06 00:00:00.0	0,2 a 1,0
12854	2023-01-06 00:00:00.0	Turbidez	0.95	UNF	2023-01-06 00:00:00.0	0,8
12855	2023-01-06 00:00:00.0	ph	8.18	Unidades pH	2023-01-06 00:00:00.0	6,5 a 9,5
12856	2023-01-06 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-01-06 00:00:00.0	50
12857	2023-01-06 00:00:00.0	Sodio	36.06	mg/L	2023-01-06 00:00:00.0	200
12858	2023-01-06 00:00:00.0	Cloruros	53.85	mg/L	2023-01-06 00:00:00.0	250
12859	2023-01-06 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-01-06 00:00:00.0	500
12860	2023-01-06 00:00:00.0	Conductividad	372.0	µS/cm a 20ºC	2023-01-06 00:00:00.0	2.500
12861	2023-01-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-04 00:00:00.0	0
12862	2023-01-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-04 00:00:00.0	0
12863	2023-01-05 00:00:00.0	Turbidez	0.46	UNF	2023-01-05 00:00:00.0	0,8
12864	2023-01-05 00:00:00.0	Cloro residual libre	0.9	mg/L	2023-01-05 00:00:00.0	0,2 a 1,0
12865	2023-01-05 00:00:00.0	ph	8.27	Unidades pH	2023-01-05 00:00:00.0	6,5 a 9,5
12866	2023-01-05 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2023-01-05 00:00:00.0	50
12867	2023-01-05 00:00:00.0	Sodio	37.19	mg/L	2023-01-05 00:00:00.0	200
12868	2023-01-05 00:00:00.0	Cloruros	55.59	mg/L	2023-01-05 00:00:00.0	250
12869	2023-01-05 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2023-01-05 00:00:00.0	500
12870	2023-01-05 00:00:00.0	Conductividad	387.0	µS/cm a 20ºC	2023-01-05 00:00:00.0	2.500
12871	2023-01-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-03 00:00:00.0	0
12872	2023-01-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-03 00:00:00.0	0
12873	2023-01-04 00:00:00.0	Turbidez	0.4	UNF	2023-01-04 00:00:00.0	0,8
12874	2023-01-04 00:00:00.0	Cloro residual libre	0.84	mg/L	2023-01-04 00:00:00.0	0,2 a 1,0
12875	2023-01-04 00:00:00.0	ph	8.24	Unidades pH	2023-01-04 00:00:00.0	6,5 a 9,5
12876	2023-01-04 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2023-01-04 00:00:00.0	50
12877	2023-01-04 00:00:00.0	Sodio	38.32	mg/L	2023-01-04 00:00:00.0	200
12878	2023-01-04 00:00:00.0	Cloruros	57.33	mg/L	2023-01-04 00:00:00.0	250
12879	2023-01-04 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2023-01-04 00:00:00.0	500
12880	2023-01-04 00:00:00.0	Conductividad	394.0	µS/cm a 20ºC	2023-01-04 00:00:00.0	2.500
12881	2023-01-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-02 00:00:00.0	0
12882	2023-01-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-02 00:00:00.0	0
12883	2023-01-03 00:00:00.0	Turbidez	0.44	UNF	2023-01-03 00:00:00.0	0,8
12884	2023-01-03 00:00:00.0	Cloro residual libre	0.86	mg/L	2023-01-03 00:00:00.0	0,2 a 1,0
12885	2023-01-03 00:00:00.0	ph	8.8	Unidades pH	2023-01-03 00:00:00.0	6,5 a 9,5
12886	2023-01-03 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2023-01-03 00:00:00.0	50
12887	2023-01-03 00:00:00.0	Sodio	39.45	mg/L	2023-01-03 00:00:00.0	200
12888	2023-01-03 00:00:00.0	Cloruros	59.06	mg/L	2023-01-03 00:00:00.0	250
12889	2023-01-03 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2023-01-03 00:00:00.0	500
12890	2023-01-03 00:00:00.0	Conductividad	388.0	µS/cm a 20ºC	2023-01-03 00:00:00.0	2.500
12891	2023-01-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2023-01-01 00:00:00.0	0
12892	2023-01-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2023-01-01 00:00:00.0	0
12893	2023-01-02 00:00:00.0	Turbidez	0.61	UNF	2023-01-02 00:00:00.0	0,8
12894	2023-01-02 00:00:00.0	Cloro residual libre	0.86	mg/L	2023-01-02 00:00:00.0	0,2 a 1,0
12895	2023-01-02 00:00:00.0	ph	8.33	Unidades pH	2023-01-02 00:00:00.0	6,5 a 9,5
12896	2023-01-02 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2023-01-02 00:00:00.0	50
12897	2023-01-02 00:00:00.0	Sodio	40.16	mg/L	2023-01-02 00:00:00.0	200
12898	2023-01-02 00:00:00.0	Cloruros	60.18	mg/L	2023-01-02 00:00:00.0	250
12899	2023-01-02 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2023-01-02 00:00:00.0	500
12900	2023-01-02 00:00:00.0	Conductividad	372.0	µS/cm a 20ºC	2023-01-02 00:00:00.0	2.500
12901	2023-01-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-31 00:00:00.0	0
12902	2023-01-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-31 00:00:00.0	0
12903	2023-01-01 00:00:00.0	Cloro residual libre	0.88	mg/L	2023-01-01 00:00:00.0	0,2 a 1,0
12904	2023-01-01 00:00:00.0	Turbidez	0.98	UNF	2023-01-01 00:00:00.0	0,8
12905	2023-01-01 00:00:00.0	ph	8.39	Unidades pH	2023-01-01 00:00:00.0	6,5 a 9,5
12906	2023-01-01 00:00:00.0	Dureza grados franceses	11.6	Grados franceses(ºF)	2023-01-01 00:00:00.0	50
12907	2023-01-01 00:00:00.0	Sodio	43.5	mg/L	2023-01-01 00:00:00.0	200
12908	2023-01-01 00:00:00.0	Cloruros	65.34	mg/L	2023-01-01 00:00:00.0	250
12909	2023-01-01 00:00:00.0	Dureza total	116.0	mg/L CaCO3	2023-01-01 00:00:00.0	500
12910	2023-01-01 00:00:00.0	Conductividad	419.0	µS/cm a 20ºC	2023-01-01 00:00:00.0	2.500
12911	2022-12-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-30 00:00:00.0	0
12912	2022-12-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-30 00:00:00.0	0
12913	2022-12-31 00:00:00.0	Turbidez	0.26	UNF	2022-12-31 00:00:00.0	0,8
12914	2022-12-31 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-12-31 00:00:00.0	0,2 a 1,0
12915	2022-12-31 00:00:00.0	ph	8.09	Unidades pH	2022-12-31 00:00:00.0	6,5 a 9,5
12916	2022-12-31 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2022-12-31 00:00:00.0	50
12917	2022-12-31 00:00:00.0	Sodio	37.93	mg/L	2022-12-31 00:00:00.0	200
12918	2022-12-31 00:00:00.0	Cloruros	56.74	mg/L	2022-12-31 00:00:00.0	250
12919	2022-12-31 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2022-12-31 00:00:00.0	500
12920	2022-12-31 00:00:00.0	Conductividad	380.0	µS/cm a 20ºC	2022-12-31 00:00:00.0	2.500
12921	2022-12-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-29 00:00:00.0	0
12922	2022-12-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-29 00:00:00.0	0
12923	2022-12-30 00:00:00.0	Turbidez	0.85	UNF	2022-12-30 00:00:00.0	0,8
12924	2022-12-30 00:00:00.0	Cloro residual libre	0.86	mg/L	2022-12-30 00:00:00.0	0,2 a 1,0
12925	2022-12-30 00:00:00.0	ph	8.07	Unidades pH	2022-12-30 00:00:00.0	6,5 a 9,5
12926	2022-12-30 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-12-30 00:00:00.0	50
12927	2022-12-30 00:00:00.0	Sodio	39.04	mg/L	2022-12-30 00:00:00.0	200
12928	2022-12-30 00:00:00.0	Cloruros	58.46	mg/L	2022-12-30 00:00:00.0	250
12929	2022-12-30 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-12-30 00:00:00.0	500
12930	2022-12-30 00:00:00.0	Conductividad	368.0	µS/cm a 20ºC	2022-12-30 00:00:00.0	2.500
12931	2022-12-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-28 00:00:00.0	0
12932	2022-12-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-28 00:00:00.0	0
12933	2022-12-29 00:00:00.0	Turbidez	0.56	UNF	2022-12-29 00:00:00.0	0,8
12934	2022-12-29 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-12-29 00:00:00.0	0,2 a 1,0
12935	2022-12-29 00:00:00.0	ph	7.88	Unidades pH	2022-12-29 00:00:00.0	6,5 a 9,5
12936	2022-12-29 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2022-12-29 00:00:00.0	50
12937	2022-12-29 00:00:00.0	Sodio	37.54	mg/L	2022-12-29 00:00:00.0	200
12938	2022-12-29 00:00:00.0	Cloruros	56.05	mg/L	2022-12-29 00:00:00.0	250
12939	2022-12-29 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2022-12-29 00:00:00.0	500
12940	2022-12-29 00:00:00.0	Conductividad	338.0	µS/cm a 20ºC	2022-12-29 00:00:00.0	2.500
12941	2022-12-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-27 00:00:00.0	0
12942	2022-12-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-27 00:00:00.0	0
12943	2022-12-28 00:00:00.0	Turbidez	0.18	UNF	2022-12-28 00:00:00.0	0,8
12944	2022-12-28 00:00:00.0	Cloro residual libre	0.86	mg/L	2022-12-28 00:00:00.0	0,2 a 1,0
12945	2022-12-28 00:00:00.0	ph	7.88	Unidades pH	2022-12-28 00:00:00.0	6,5 a 9,5
12946	2022-12-28 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-12-28 00:00:00.0	50
12947	2022-12-28 00:00:00.0	Sodio	37.54	mg/L	2022-12-28 00:00:00.0	200
12948	2022-12-28 00:00:00.0	Cloruros	56.05	mg/L	2022-12-28 00:00:00.0	250
12949	2022-12-28 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-12-28 00:00:00.0	500
12950	2022-12-28 00:00:00.0	Conductividad	349.0	µS/cm a 20ºC	2022-12-28 00:00:00.0	2.500
12951	2022-12-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-26 00:00:00.0	0
12952	2022-12-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-26 00:00:00.0	0
12953	2022-12-27 00:00:00.0	Turbidez	0.18	UNF	2022-12-27 00:00:00.0	0,8
12954	2022-12-27 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-12-27 00:00:00.0	0,2 a 1,0
12955	2022-12-27 00:00:00.0	ph	7.91	Unidades pH	2022-12-27 00:00:00.0	6,5 a 9,5
12956	2022-12-27 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-12-27 00:00:00.0	50
12957	2022-12-27 00:00:00.0	Sodio	37.54	mg/L	2022-12-27 00:00:00.0	200
12958	2022-12-27 00:00:00.0	Cloruros	56.05	mg/L	2022-12-27 00:00:00.0	250
12959	2022-12-27 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-12-27 00:00:00.0	500
12960	2022-12-27 00:00:00.0	Conductividad	345.0	µS/cm a 20ºC	2022-12-27 00:00:00.0	2.500
12961	2022-12-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-25 00:00:00.0	0
12962	2022-12-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-25 00:00:00.0	0
12963	2022-12-26 00:00:00.0	Turbidez	0.31	UNF	2022-12-26 00:00:00.0	0,8
12964	2022-12-26 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-12-26 00:00:00.0	0,2 a 1,0
12965	2022-12-26 00:00:00.0	ph	8.13	Unidades pH	2022-12-26 00:00:00.0	6,5 a 9,5
12966	2022-12-26 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2022-12-26 00:00:00.0	50
12967	2022-12-26 00:00:00.0	Sodio	39.88	mg/L	2022-12-26 00:00:00.0	200
12968	2022-12-26 00:00:00.0	Cloruros	59.67	mg/L	2022-12-26 00:00:00.0	250
12969	2022-12-26 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2022-12-26 00:00:00.0	500
12970	2022-12-26 00:00:00.0	Conductividad	346.0	µS/cm a 20ºC	2022-12-26 00:00:00.0	2.500
12971	2022-12-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-24 00:00:00.0	0
12972	2022-12-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-24 00:00:00.0	0
12973	2022-12-25 00:00:00.0	Turbidez	0.32	UNF	2022-12-25 00:00:00.0	0,8
12974	2022-12-25 00:00:00.0	Cloro residual libre	0.86	mg/L	2022-12-25 00:00:00.0	0,2 a 1,0
12975	2022-12-25 00:00:00.0	ph	8.16	Unidades pH	2022-12-25 00:00:00.0	6,5 a 9,5
12976	2022-12-25 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-12-25 00:00:00.0	50
12977	2022-12-25 00:00:00.0	Sodio	37.54	mg/L	2022-12-25 00:00:00.0	200
12978	2022-12-25 00:00:00.0	Cloruros	56.05	mg/L	2022-12-25 00:00:00.0	250
12979	2022-12-25 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-12-25 00:00:00.0	500
12980	2022-12-25 00:00:00.0	Conductividad	344.0	µS/cm a 20ºC	2022-12-25 00:00:00.0	2.500
12981	2022-12-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-23 00:00:00.0	0
12982	2022-12-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-23 00:00:00.0	0
12983	2022-12-24 00:00:00.0	Turbidez	0.85	UNF	2022-12-24 00:00:00.0	0,8
12984	2022-12-24 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-12-24 00:00:00.0	0,2 a 1,0
12985	2022-12-24 00:00:00.0	ph	8.3	Unidades pH	2022-12-24 00:00:00.0	6,5 a 9,5
12986	2022-12-24 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-12-24 00:00:00.0	50
12987	2022-12-24 00:00:00.0	Sodio	42.23	mg/L	2022-12-24 00:00:00.0	200
12988	2022-12-24 00:00:00.0	Cloruros	63.28	mg/L	2022-12-24 00:00:00.0	250
12989	2022-12-24 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-12-24 00:00:00.0	500
12990	2022-12-24 00:00:00.0	Conductividad	363.0	µS/cm a 20ºC	2022-12-24 00:00:00.0	2.500
12991	2022-12-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-22 00:00:00.0	0
12992	2022-12-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-22 00:00:00.0	0
12993	2022-12-23 00:00:00.0	Turbidez	0.11	UNF	2022-12-23 00:00:00.0	0,8
12994	2022-12-23 00:00:00.0	Cloro residual libre	0.84	mg/L	2022-12-23 00:00:00.0	0,2 a 1,0
12995	2022-12-23 00:00:00.0	ph	8.01	Unidades pH	2022-12-23 00:00:00.0	6,5 a 9,5
12996	2022-12-23 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-12-23 00:00:00.0	50
12997	2022-12-23 00:00:00.0	Sodio	41.06	mg/L	2022-12-23 00:00:00.0	200
12998	2022-12-23 00:00:00.0	Cloruros	61.48	mg/L	2022-12-23 00:00:00.0	250
12999	2022-12-23 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-12-23 00:00:00.0	500
13000	2022-12-23 00:00:00.0	Conductividad	379.0	µS/cm a 20ºC	2022-12-23 00:00:00.0	2.500
13001	2022-12-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-21 00:00:00.0	0
13002	2022-12-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-21 00:00:00.0	0
13003	2022-12-22 00:00:00.0	Turbidez	0.29	UNF	2022-12-22 00:00:00.0	0,8
13004	2022-12-22 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-12-22 00:00:00.0	0,2 a 1,0
13005	2022-12-22 00:00:00.0	ph	8.58	Unidades pH	2022-12-22 00:00:00.0	6,5 a 9,5
13006	2022-12-22 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2022-12-22 00:00:00.0	50
13007	2022-12-22 00:00:00.0	Sodio	36.36	mg/L	2022-12-22 00:00:00.0	200
13008	2022-12-22 00:00:00.0	Cloruros	54.24	mg/L	2022-12-22 00:00:00.0	250
13009	2022-12-22 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2022-12-22 00:00:00.0	500
13010	2022-12-22 00:00:00.0	Conductividad	350.0	µS/cm a 20ºC	2022-12-22 00:00:00.0	2.500
13011	2022-12-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-20 00:00:00.0	0
13012	2022-12-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-20 00:00:00.0	0
13013	2022-12-21 00:00:00.0	Turbidez	0.31	UNF	2022-12-21 00:00:00.0	0,8
13014	2022-12-21 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-12-21 00:00:00.0	0,2 a 1,0
13015	2022-12-21 00:00:00.0	ph	8.6	Unidades pH	2022-12-21 00:00:00.0	6,5 a 9,5
13016	2022-12-21 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-12-21 00:00:00.0	50
13017	2022-12-21 00:00:00.0	Sodio	37.54	mg/L	2022-12-21 00:00:00.0	200
13018	2022-12-21 00:00:00.0	Cloruros	56.05	mg/L	2022-12-21 00:00:00.0	250
13019	2022-12-21 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-12-21 00:00:00.0	500
13020	2022-12-21 00:00:00.0	Conductividad	342.0	µS/cm a 20ºC	2022-12-21 00:00:00.0	2.500
13021	2022-12-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-19 00:00:00.0	0
13022	2022-12-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-19 00:00:00.0	0
13023	2022-12-20 00:00:00.0	Turbidez	0.33	UNF	2022-12-20 00:00:00.0	0,8
13024	2022-12-20 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-12-20 00:00:00.0	0,2 a 1,0
13025	2022-12-20 00:00:00.0	ph	8.31	Unidades pH	2022-12-20 00:00:00.0	6,5 a 9,5
13026	2022-12-20 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2022-12-20 00:00:00.0	50
13027	2022-12-20 00:00:00.0	Sodio	35.19	mg/L	2022-12-20 00:00:00.0	200
13028	2022-12-20 00:00:00.0	Cloruros	52.43	mg/L	2022-12-20 00:00:00.0	250
13029	2022-12-20 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2022-12-20 00:00:00.0	500
13030	2022-12-20 00:00:00.0	Conductividad	334.0	µS/cm a 20ºC	2022-12-20 00:00:00.0	2.500
13031	2022-12-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-18 00:00:00.0	0
13032	2022-12-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-18 00:00:00.0	0
13033	2022-12-19 00:00:00.0	Turbidez	0.26	UNF	2022-12-19 00:00:00.0	0,8
13034	2022-12-19 00:00:00.0	Cloro residual libre	0.84	mg/L	2022-12-19 00:00:00.0	0,2 a 1,0
13035	2022-12-19 00:00:00.0	ph	8.16	Unidades pH	2022-12-19 00:00:00.0	6,5 a 9,5
13036	2022-12-19 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-12-19 00:00:00.0	50
13037	2022-12-19 00:00:00.0	Sodio	36.06	mg/L	2022-12-19 00:00:00.0	200
13038	2022-12-19 00:00:00.0	Cloruros	53.85	mg/L	2022-12-19 00:00:00.0	250
13039	2022-12-19 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-12-19 00:00:00.0	500
13040	2022-12-19 00:00:00.0	Conductividad	360.0	µS/cm a 20ºC	2022-12-19 00:00:00.0	2.500
13041	2022-12-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-17 00:00:00.0	0
13042	2022-12-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-17 00:00:00.0	0
13043	2022-12-18 00:00:00.0	Turbidez	0.41	UNF	2022-12-18 00:00:00.0	0,8
13044	2022-12-18 00:00:00.0	Cloro residual libre	0.78	mg/L	2022-12-18 00:00:00.0	0,2 a 1,0
13045	2022-12-18 00:00:00.0	ph	8.44	Unidades pH	2022-12-18 00:00:00.0	6,5 a 9,5
13046	2022-12-18 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-12-18 00:00:00.0	50
13047	2022-12-18 00:00:00.0	Sodio	37.19	mg/L	2022-12-18 00:00:00.0	200
13048	2022-12-18 00:00:00.0	Cloruros	55.59	mg/L	2022-12-18 00:00:00.0	250
13049	2022-12-18 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-12-18 00:00:00.0	500
13050	2022-12-18 00:00:00.0	Conductividad	380.0	µS/cm a 20ºC	2022-12-18 00:00:00.0	2.500
13051	2022-12-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-16 00:00:00.0	0
13052	2022-12-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-16 00:00:00.0	0
13053	2022-12-17 00:00:00.0	Turbidez	0.21	UNF	2022-12-17 00:00:00.0	0,8
13054	2022-12-17 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-12-17 00:00:00.0	0,2 a 1,0
13055	2022-12-17 00:00:00.0	ph	8.24	Unidades pH	2022-12-17 00:00:00.0	6,5 a 9,5
13056	2022-12-17 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-12-17 00:00:00.0	50
13057	2022-12-17 00:00:00.0	Sodio	36.06	mg/L	2022-12-17 00:00:00.0	200
13058	2022-12-17 00:00:00.0	Cloruros	53.85	mg/L	2022-12-17 00:00:00.0	250
13059	2022-12-17 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-12-17 00:00:00.0	500
13060	2022-12-17 00:00:00.0	Conductividad	367.0	µS/cm a 20ºC	2022-12-17 00:00:00.0	2.500
13061	2022-12-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-15 00:00:00.0	0
13062	2022-12-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-15 00:00:00.0	0
13063	2022-12-16 00:00:00.0	Turbidez	0.71	UNF	2022-12-16 00:00:00.0	0,8
13064	2022-12-16 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-12-16 00:00:00.0	0,2 a 1,0
13065	2022-12-16 00:00:00.0	ph	8.34	Unidades pH	2022-12-16 00:00:00.0	6,5 a 9,5
13066	2022-12-16 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2022-12-16 00:00:00.0	50
13067	2022-12-16 00:00:00.0	Sodio	32.68	mg/L	2022-12-16 00:00:00.0	200
13068	2022-12-16 00:00:00.0	Cloruros	48.64	mg/L	2022-12-16 00:00:00.0	250
13069	2022-12-16 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2022-12-16 00:00:00.0	500
13070	2022-12-16 00:00:00.0	Conductividad	323.0	µS/cm a 20ºC	2022-12-16 00:00:00.0	2.500
13071	2022-12-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-14 00:00:00.0	0
13072	2022-12-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-14 00:00:00.0	0
13073	2022-12-15 00:00:00.0	Turbidez	0.25	UNF	2022-12-15 00:00:00.0	0,8
13074	2022-12-15 00:00:00.0	Cloro residual libre	0.7	mg/L	2022-12-15 00:00:00.0	0,2 a 1,0
13075	2022-12-15 00:00:00.0	ph	8.3	Unidades pH	2022-12-15 00:00:00.0	6,5 a 9,5
13076	2022-12-15 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-12-15 00:00:00.0	50
13077	2022-12-15 00:00:00.0	Sodio	37.19	mg/L	2022-12-15 00:00:00.0	200
13078	2022-12-15 00:00:00.0	Cloruros	55.59	mg/L	2022-12-15 00:00:00.0	250
13079	2022-12-15 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-12-15 00:00:00.0	500
13080	2022-12-15 00:00:00.0	Conductividad	350.0	µS/cm a 20ºC	2022-12-15 00:00:00.0	2.500
13081	2022-12-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-13 00:00:00.0	0
13082	2022-12-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-13 00:00:00.0	0
13083	2022-12-14 00:00:00.0	Turbidez	0.21	UNF	2022-12-14 00:00:00.0	0,8
13084	2022-12-14 00:00:00.0	Cloro residual libre	0.94	mg/L	2022-12-14 00:00:00.0	0,2 a 1,0
13085	2022-12-14 00:00:00.0	ph	8.1	Unidades pH	2022-12-14 00:00:00.0	6,5 a 9,5
13086	2022-12-14 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-12-14 00:00:00.0	50
13087	2022-12-14 00:00:00.0	Sodio	39.45	mg/L	2022-12-14 00:00:00.0	200
13088	2022-12-14 00:00:00.0	Cloruros	59.06	mg/L	2022-12-14 00:00:00.0	250
13089	2022-12-14 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-12-14 00:00:00.0	500
13090	2022-12-14 00:00:00.0	Conductividad	371.0	µS/cm a 20ºC	2022-12-14 00:00:00.0	2.500
13091	2022-12-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-12 00:00:00.0	0
13092	2022-12-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-12 00:00:00.0	0
13093	2022-12-13 00:00:00.0	Turbidez	0.73	UNF	2022-12-13 00:00:00.0	0,8
13094	2022-12-13 00:00:00.0	Cloro residual libre	1.1	mg/L	2022-12-13 00:00:00.0	0,2 a 1,0
13095	2022-12-13 00:00:00.0	ph	8.32	Unidades pH	2022-12-13 00:00:00.0	6,5 a 9,5
13096	2022-12-13 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-12-13 00:00:00.0	50
13097	2022-12-13 00:00:00.0	Sodio	38.32	mg/L	2022-12-13 00:00:00.0	200
13098	2022-12-13 00:00:00.0	Cloruros	57.33	mg/L	2022-12-13 00:00:00.0	250
13099	2022-12-13 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-12-13 00:00:00.0	500
13100	2022-12-13 00:00:00.0	Conductividad	359.0	µS/cm a 20ºC	2022-12-13 00:00:00.0	2.500
13101	2022-12-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-11 00:00:00.0	0
13102	2022-12-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-11 00:00:00.0	0
13103	2022-12-12 00:00:00.0	Turbidez	0.18	UNF	2022-12-12 00:00:00.0	0,8
13104	2022-12-12 00:00:00.0	Cloro residual libre	1.02	mg/L	2022-12-12 00:00:00.0	0,2 a 1,0
13105	2022-12-12 00:00:00.0	ph	8.09	Unidades pH	2022-12-12 00:00:00.0	6,5 a 9,5
13106	2022-12-12 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-12-12 00:00:00.0	50
13107	2022-12-12 00:00:00.0	Sodio	35.19	mg/L	2022-12-12 00:00:00.0	200
13108	2022-12-12 00:00:00.0	Cloruros	52.43	mg/L	2022-12-12 00:00:00.0	250
13109	2022-12-12 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-12-12 00:00:00.0	500
13110	2022-12-12 00:00:00.0	Conductividad	348.0	µS/cm a 20ºC	2022-12-12 00:00:00.0	2.500
13111	2022-12-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-10 00:00:00.0	0
13112	2022-12-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-10 00:00:00.0	0
13113	2022-12-11 00:00:00.0	Turbidez	0.43	UNF	2022-12-11 00:00:00.0	0,8
13114	2022-12-11 00:00:00.0	Cloro residual libre	0.86	mg/L	2022-12-11 00:00:00.0	0,2 a 1,0
13115	2022-12-11 00:00:00.0	ph	8.05	Unidades pH	2022-12-11 00:00:00.0	6,5 a 9,5
13116	2022-12-11 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-12-11 00:00:00.0	50
13117	2022-12-11 00:00:00.0	Sodio	35.19	mg/L	2022-12-11 00:00:00.0	200
13118	2022-12-11 00:00:00.0	Cloruros	52.43	mg/L	2022-12-11 00:00:00.0	250
13119	2022-12-11 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-12-11 00:00:00.0	500
13120	2022-12-11 00:00:00.0	Conductividad	360.0	µS/cm a 20ºC	2022-12-11 00:00:00.0	2.500
13121	2022-12-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-09 00:00:00.0	0
13122	2022-12-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-09 00:00:00.0	0
13123	2022-12-10 00:00:00.0	Turbidez	0.17	UNF	2022-12-10 00:00:00.0	0,8
13124	2022-12-10 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-12-10 00:00:00.0	0,2 a 1,0
13125	2022-12-10 00:00:00.0	ph	8.01	Unidades pH	2022-12-10 00:00:00.0	6,5 a 9,5
13126	2022-12-10 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2022-12-10 00:00:00.0	50
13127	2022-12-10 00:00:00.0	Sodio	32.84	mg/L	2022-12-10 00:00:00.0	200
13128	2022-12-10 00:00:00.0	Cloruros	48.82	mg/L	2022-12-10 00:00:00.0	250
13129	2022-12-10 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2022-12-10 00:00:00.0	500
13130	2022-12-10 00:00:00.0	Conductividad	300.0	µS/cm a 20ºC	2022-12-10 00:00:00.0	2.500
13131	2022-12-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-08 00:00:00.0	0
13132	2022-12-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-08 00:00:00.0	0
13133	2022-12-09 00:00:00.0	Turbidez	0.18	UNF	2022-12-09 00:00:00.0	0,8
13134	2022-12-09 00:00:00.0	Cloro residual libre	0.92	mg/L	2022-12-09 00:00:00.0	0,2 a 1,0
13135	2022-12-09 00:00:00.0	ph	7.92	Unidades pH	2022-12-09 00:00:00.0	6,5 a 9,5
13136	2022-12-09 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2022-12-09 00:00:00.0	50
13137	2022-12-09 00:00:00.0	Sodio	35.19	mg/L	2022-12-09 00:00:00.0	200
13138	2022-12-09 00:00:00.0	Cloruros	52.43	mg/L	2022-12-09 00:00:00.0	250
13139	2022-12-09 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2022-12-09 00:00:00.0	500
13140	2022-12-09 00:00:00.0	Conductividad	320.0	µS/cm a 20ºC	2022-12-09 00:00:00.0	2.500
13141	2022-12-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-07 00:00:00.0	0
13142	2022-12-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-07 00:00:00.0	0
13143	2022-12-08 00:00:00.0	Turbidez	0.35	UNF	2022-12-08 00:00:00.0	0,8
13144	2022-12-08 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-12-08 00:00:00.0	0,2 a 1,0
13145	2022-12-08 00:00:00.0	ph	8.81	Unidades pH	2022-12-08 00:00:00.0	6,5 a 9,5
13146	2022-12-08 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-12-08 00:00:00.0	50
13147	2022-12-08 00:00:00.0	Sodio	37.54	mg/L	2022-12-08 00:00:00.0	200
13148	2022-12-08 00:00:00.0	Cloruros	56.05	mg/L	2022-12-08 00:00:00.0	250
13149	2022-12-08 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-12-08 00:00:00.0	500
13150	2022-12-08 00:00:00.0	Conductividad	358.0	µS/cm a 20ºC	2022-12-08 00:00:00.0	2.500
13151	2022-12-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-06 00:00:00.0	0
13152	2022-12-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-06 00:00:00.0	0
13153	2022-12-07 00:00:00.0	Turbidez	0.36	UNF	2022-12-07 00:00:00.0	0,8
13154	2022-12-07 00:00:00.0	Cloro residual libre	0.68	mg/L	2022-12-07 00:00:00.0	0,2 a 1,0
13155	2022-12-07 00:00:00.0	ph	8.23	Unidades pH	2022-12-07 00:00:00.0	6,5 a 9,5
13156	2022-12-07 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-12-07 00:00:00.0	50
13157	2022-12-07 00:00:00.0	Sodio	37.54	mg/L	2022-12-07 00:00:00.0	200
13158	2022-12-07 00:00:00.0	Cloruros	56.05	mg/L	2022-12-07 00:00:00.0	250
13159	2022-12-07 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-12-07 00:00:00.0	500
13160	2022-12-07 00:00:00.0	Conductividad	364.0	µS/cm a 20ºC	2022-12-07 00:00:00.0	2.500
13161	2022-12-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-05 00:00:00.0	0
13162	2022-12-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-05 00:00:00.0	0
13163	2022-12-06 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-12-06 00:00:00.0	0,2 a 1,0
13164	2022-12-06 00:00:00.0	Turbidez	0.99	UNF	2022-12-06 00:00:00.0	0,8
13165	2022-12-06 00:00:00.0	ph	8.59	Unidades pH	2022-12-06 00:00:00.0	6,5 a 9,5
13166	2022-12-06 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-12-06 00:00:00.0	50
13167	2022-12-06 00:00:00.0	Sodio	37.54	mg/L	2022-12-06 00:00:00.0	200
13168	2022-12-06 00:00:00.0	Cloruros	56.05	mg/L	2022-12-06 00:00:00.0	250
13169	2022-12-06 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-12-06 00:00:00.0	500
13170	2022-12-06 00:00:00.0	Conductividad	364.0	µS/cm a 20ºC	2022-12-06 00:00:00.0	2.500
13171	2022-12-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-04 00:00:00.0	0
13172	2022-12-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-04 00:00:00.0	0
13173	2022-12-05 00:00:00.0	Turbidez	0.28	UNF	2022-12-05 00:00:00.0	0,8
13174	2022-12-05 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-12-05 00:00:00.0	0,2 a 1,0
13175	2022-12-05 00:00:00.0	ph	8.19	Unidades pH	2022-12-05 00:00:00.0	6,5 a 9,5
13176	2022-12-05 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-12-05 00:00:00.0	50
13177	2022-12-05 00:00:00.0	Sodio	36.8	mg/L	2022-12-05 00:00:00.0	200
13178	2022-12-05 00:00:00.0	Cloruros	54.95	mg/L	2022-12-05 00:00:00.0	250
13179	2022-12-05 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-12-05 00:00:00.0	500
13180	2022-12-05 00:00:00.0	Conductividad	356.0	µS/cm a 20ºC	2022-12-05 00:00:00.0	2.500
13181	2022-12-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-03 00:00:00.0	0
13182	2022-12-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-03 00:00:00.0	0
13183	2022-12-04 00:00:00.0	Turbidez	0.43	UNF	2022-12-04 00:00:00.0	0,8
13184	2022-12-04 00:00:00.0	Cloro residual libre	0.94	mg/L	2022-12-04 00:00:00.0	0,2 a 1,0
13185	2022-12-04 00:00:00.0	ph	8.45	Unidades pH	2022-12-04 00:00:00.0	6,5 a 9,5
13186	2022-12-04 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2022-12-04 00:00:00.0	50
13187	2022-12-04 00:00:00.0	Sodio	33.35	mg/L	2022-12-04 00:00:00.0	200
13188	2022-12-04 00:00:00.0	Cloruros	49.63	mg/L	2022-12-04 00:00:00.0	250
13189	2022-12-04 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2022-12-04 00:00:00.0	500
13190	2022-12-04 00:00:00.0	Conductividad	338.0	µS/cm a 20ºC	2022-12-04 00:00:00.0	2.500
13191	2022-12-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-02 00:00:00.0	0
13192	2022-12-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-02 00:00:00.0	0
13193	2022-12-03 00:00:00.0	Turbidez	0.77	UNF	2022-12-03 00:00:00.0	0,8
13194	2022-12-03 00:00:00.0	Cloro residual libre	0.94	mg/L	2022-12-03 00:00:00.0	0,2 a 1,0
13195	2022-12-03 00:00:00.0	ph	8.46	Unidades pH	2022-12-03 00:00:00.0	6,5 a 9,5
13196	2022-12-03 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-12-03 00:00:00.0	50
13197	2022-12-03 00:00:00.0	Sodio	36.8	mg/L	2022-12-03 00:00:00.0	200
13198	2022-12-03 00:00:00.0	Cloruros	54.95	mg/L	2022-12-03 00:00:00.0	250
13199	2022-12-03 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-12-03 00:00:00.0	500
13200	2022-12-03 00:00:00.0	Conductividad	365.0	µS/cm a 20ºC	2022-12-03 00:00:00.0	2.500
13201	2022-12-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-12-01 00:00:00.0	0
13202	2022-12-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-12-01 00:00:00.0	0
13203	2022-12-02 00:00:00.0	Turbidez	0.25	UNF	2022-12-02 00:00:00.0	0,8
13204	2022-12-02 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-12-02 00:00:00.0	0,2 a 1,0
13205	2022-12-02 00:00:00.0	ph	8.14	Unidades pH	2022-12-02 00:00:00.0	6,5 a 9,5
13206	2022-12-02 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2022-12-02 00:00:00.0	50
13207	2022-12-02 00:00:00.0	Sodio	32.2	mg/L	2022-12-02 00:00:00.0	200
13208	2022-12-02 00:00:00.0	Cloruros	47.86	mg/L	2022-12-02 00:00:00.0	250
13209	2022-12-02 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2022-12-02 00:00:00.0	500
13210	2022-12-02 00:00:00.0	Conductividad	339.0	µS/cm a 20ºC	2022-12-02 00:00:00.0	2.500
13211	2022-12-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-30 00:00:00.0	0
13212	2022-12-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-30 00:00:00.0	0
13213	2022-12-01 00:00:00.0	Turbidez	0.4	UNF	2022-12-01 00:00:00.0	0,8
13214	2022-12-01 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-12-01 00:00:00.0	0,2 a 1,0
13215	2022-12-01 00:00:00.0	ph	8.35	Unidades pH	2022-12-01 00:00:00.0	6,5 a 9,5
13216	2022-12-01 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-12-01 00:00:00.0	50
13217	2022-12-01 00:00:00.0	Sodio	39.1	mg/L	2022-12-01 00:00:00.0	200
13218	2022-12-01 00:00:00.0	Cloruros	58.5	mg/L	2022-12-01 00:00:00.0	250
13219	2022-12-01 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-12-01 00:00:00.0	500
13220	2022-12-01 00:00:00.0	Conductividad	388.0	µS/cm a 20ºC	2022-12-01 00:00:00.0	2.500
13221	2022-11-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-29 00:00:00.0	0
13222	2022-11-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-29 00:00:00.0	0
13223	2022-11-30 00:00:00.0	Turbidez	0.23	UNF	2022-11-30 00:00:00.0	0,8
13224	2022-11-30 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-11-30 00:00:00.0	0,2 a 1,0
13225	2022-11-30 00:00:00.0	ph	8.05	Unidades pH	2022-11-30 00:00:00.0	6,5 a 9,5
13226	2022-11-30 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2022-11-30 00:00:00.0	50
13227	2022-11-30 00:00:00.0	Sodio	46.92	mg/L	2022-11-30 00:00:00.0	200
13228	2022-11-30 00:00:00.0	Cloruros	70.52	mg/L	2022-11-30 00:00:00.0	250
13229	2022-11-30 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2022-11-30 00:00:00.0	500
13230	2022-11-30 00:00:00.0	Conductividad	427.0	µS/cm a 20ºC	2022-11-30 00:00:00.0	2.500
13231	2022-11-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-28 00:00:00.0	0
13232	2022-11-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-28 00:00:00.0	0
13233	2022-11-29 00:00:00.0	Turbidez	0.21	UNF	2022-11-29 00:00:00.0	0,8
13234	2022-11-29 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-11-29 00:00:00.0	0,2 a 1,0
13235	2022-11-29 00:00:00.0	ph	8.17	Unidades pH	2022-11-29 00:00:00.0	6,5 a 9,5
13236	2022-11-29 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-11-29 00:00:00.0	50
13237	2022-11-29 00:00:00.0	Sodio	39.88	mg/L	2022-11-29 00:00:00.0	200
13238	2022-11-29 00:00:00.0	Cloruros	59.67	mg/L	2022-11-29 00:00:00.0	250
13239	2022-11-29 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-11-29 00:00:00.0	500
13240	2022-11-29 00:00:00.0	Conductividad	386.0	µS/cm a 20ºC	2022-11-29 00:00:00.0	2.500
13241	2022-11-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-27 00:00:00.0	0
13242	2022-11-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-27 00:00:00.0	0
13243	2022-11-28 00:00:00.0	Turbidez	0.37	UNF	2022-11-28 00:00:00.0	0,8
13244	2022-11-28 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-11-28 00:00:00.0	0,2 a 1,0
13245	2022-11-28 00:00:00.0	ph	8.37	Unidades pH	2022-11-28 00:00:00.0	6,5 a 9,5
13246	2022-11-28 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-11-28 00:00:00.0	50
13247	2022-11-28 00:00:00.0	Sodio	43.4	mg/L	2022-11-28 00:00:00.0	200
13248	2022-11-28 00:00:00.0	Cloruros	65.09	mg/L	2022-11-28 00:00:00.0	250
13249	2022-11-28 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-11-28 00:00:00.0	500
13250	2022-11-28 00:00:00.0	Conductividad	394.0	µS/cm a 20ºC	2022-11-28 00:00:00.0	2.500
13251	2022-11-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-26 00:00:00.0	0
13252	2022-11-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-26 00:00:00.0	0
13253	2022-11-27 00:00:00.0	Turbidez	0.53	UNF	2022-11-27 00:00:00.0	0,8
13254	2022-11-27 00:00:00.0	Cloro residual libre	0.94	mg/L	2022-11-27 00:00:00.0	0,2 a 1,0
13255	2022-11-27 00:00:00.0	ph	8.49	Unidades pH	2022-11-27 00:00:00.0	6,5 a 9,5
13256	2022-11-27 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2022-11-27 00:00:00.0	50
13257	2022-11-27 00:00:00.0	Sodio	43.4	mg/L	2022-11-27 00:00:00.0	200
13258	2022-11-27 00:00:00.0	Cloruros	65.09	mg/L	2022-11-27 00:00:00.0	250
13259	2022-11-27 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2022-11-27 00:00:00.0	500
13260	2022-11-27 00:00:00.0	Conductividad	426.0	µS/cm a 20ºC	2022-11-27 00:00:00.0	2.500
13261	2022-11-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-25 00:00:00.0	0
13262	2022-11-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-25 00:00:00.0	0
13263	2022-11-26 00:00:00.0	Cloro residual libre	0.92	mg/L	2022-11-26 00:00:00.0	0,2 a 1,0
13264	2022-11-26 00:00:00.0	Turbidez	0.92	UNF	2022-11-26 00:00:00.0	0,8
13265	2022-11-26 00:00:00.0	ph	8.29	Unidades pH	2022-11-26 00:00:00.0	6,5 a 9,5
13266	2022-11-26 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-11-26 00:00:00.0	50
13267	2022-11-26 00:00:00.0	Sodio	35.19	mg/L	2022-11-26 00:00:00.0	200
13268	2022-11-26 00:00:00.0	Cloruros	52.43	mg/L	2022-11-26 00:00:00.0	250
13269	2022-11-26 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-11-26 00:00:00.0	500
13270	2022-11-26 00:00:00.0	Conductividad	328.0	µS/cm a 20ºC	2022-11-26 00:00:00.0	2.500
13271	2022-11-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-24 00:00:00.0	0
13272	2022-11-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-24 00:00:00.0	0
13273	2022-11-25 00:00:00.0	Turbidez	0.42	UNF	2022-11-25 00:00:00.0	0,8
13274	2022-11-25 00:00:00.0	Cloro residual libre	0.92	mg/L	2022-11-25 00:00:00.0	0,2 a 1,0
13275	2022-11-25 00:00:00.0	ph	8.66	Unidades pH	2022-11-25 00:00:00.0	6,5 a 9,5
13276	2022-11-25 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-11-25 00:00:00.0	50
13277	2022-11-25 00:00:00.0	Sodio	34.02	mg/L	2022-11-25 00:00:00.0	200
13278	2022-11-25 00:00:00.0	Cloruros	50.63	mg/L	2022-11-25 00:00:00.0	250
13279	2022-11-25 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-11-25 00:00:00.0	500
13280	2022-11-25 00:00:00.0	Conductividad	338.0	µS/cm a 20ºC	2022-11-25 00:00:00.0	2.500
13281	2022-11-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-23 00:00:00.0	0
13282	2022-11-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-23 00:00:00.0	0
13283	2022-11-24 00:00:00.0	Turbidez	0.33	UNF	2022-11-24 00:00:00.0	0,8
13284	2022-11-24 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-11-24 00:00:00.0	0,2 a 1,0
13285	2022-11-24 00:00:00.0	ph	8.3	Unidades pH	2022-11-24 00:00:00.0	6,5 a 9,5
13286	2022-11-24 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-11-24 00:00:00.0	50
13287	2022-11-24 00:00:00.0	Sodio	35.19	mg/L	2022-11-24 00:00:00.0	200
13288	2022-11-24 00:00:00.0	Cloruros	52.43	mg/L	2022-11-24 00:00:00.0	250
13289	2022-11-24 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-11-24 00:00:00.0	500
13290	2022-11-24 00:00:00.0	Conductividad	342.0	µS/cm a 20ºC	2022-11-24 00:00:00.0	2.500
13291	2022-11-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-22 00:00:00.0	0
13292	2022-11-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-22 00:00:00.0	0
13293	2022-11-23 00:00:00.0	Turbidez	0.36	UNF	2022-11-23 00:00:00.0	0,8
13294	2022-11-23 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-11-23 00:00:00.0	0,2 a 1,0
13295	2022-11-23 00:00:00.0	ph	8.29	Unidades pH	2022-11-23 00:00:00.0	6,5 a 9,5
13296	2022-11-23 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-11-23 00:00:00.0	50
13297	2022-11-23 00:00:00.0	Sodio	32.84	mg/L	2022-11-23 00:00:00.0	200
13298	2022-11-23 00:00:00.0	Cloruros	48.82	mg/L	2022-11-23 00:00:00.0	250
13299	2022-11-23 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-11-23 00:00:00.0	500
13300	2022-11-23 00:00:00.0	Conductividad	344.0	µS/cm a 20ºC	2022-11-23 00:00:00.0	2.500
13301	2022-11-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-21 00:00:00.0	0
13302	2022-11-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-21 00:00:00.0	0
13303	2022-11-22 00:00:00.0	Turbidez	0.32	UNF	2022-11-22 00:00:00.0	0,8
13304	2022-11-22 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-11-22 00:00:00.0	0,2 a 1,0
13305	2022-11-22 00:00:00.0	ph	8.44	Unidades pH	2022-11-22 00:00:00.0	6,5 a 9,5
13306	2022-11-22 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-11-22 00:00:00.0	50
13307	2022-11-22 00:00:00.0	Sodio	32.84	mg/L	2022-11-22 00:00:00.0	200
13308	2022-11-22 00:00:00.0	Cloruros	48.82	mg/L	2022-11-22 00:00:00.0	250
13309	2022-11-22 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-11-22 00:00:00.0	500
13310	2022-11-22 00:00:00.0	Conductividad	334.0	µS/cm a 20ºC	2022-11-22 00:00:00.0	2.500
13311	2022-11-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-20 00:00:00.0	0
13312	2022-11-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-20 00:00:00.0	0
13313	2022-11-21 00:00:00.0	Turbidez	0.2	UNF	2022-11-21 00:00:00.0	0,8
13314	2022-11-21 00:00:00.0	Cloro residual libre	0.84	mg/L	2022-11-21 00:00:00.0	0,2 a 1,0
13315	2022-11-21 00:00:00.0	ph	8.21	Unidades pH	2022-11-21 00:00:00.0	6,5 a 9,5
13316	2022-11-21 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-11-21 00:00:00.0	50
13317	2022-11-21 00:00:00.0	Sodio	30.43	mg/L	2022-11-21 00:00:00.0	200
13318	2022-11-21 00:00:00.0	Cloruros	45.17	mg/L	2022-11-21 00:00:00.0	250
13319	2022-11-21 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-11-21 00:00:00.0	500
13320	2022-11-21 00:00:00.0	Conductividad	335.0	µS/cm a 20ºC	2022-11-21 00:00:00.0	2.500
13321	2022-11-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-19 00:00:00.0	0
13322	2022-11-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-19 00:00:00.0	0
13323	2022-11-20 00:00:00.0	Turbidez	0.52	UNF	2022-11-20 00:00:00.0	0,8
13324	2022-11-20 00:00:00.0	Cloro residual libre	0.92	mg/L	2022-11-20 00:00:00.0	0,2 a 1,0
13325	2022-11-20 00:00:00.0	ph	8.53	Unidades pH	2022-11-20 00:00:00.0	6,5 a 9,5
13326	2022-11-20 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-11-20 00:00:00.0	50
13327	2022-11-20 00:00:00.0	Sodio	30.43	mg/L	2022-11-20 00:00:00.0	200
13328	2022-11-20 00:00:00.0	Cloruros	45.17	mg/L	2022-11-20 00:00:00.0	250
13329	2022-11-20 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-11-20 00:00:00.0	500
13330	2022-11-20 00:00:00.0	Conductividad	336.0	µS/cm a 20ºC	2022-11-20 00:00:00.0	2.500
13331	2022-11-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-18 00:00:00.0	0
13332	2022-11-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-18 00:00:00.0	0
13333	2022-11-19 00:00:00.0	Turbidez	0.21	UNF	2022-11-19 00:00:00.0	0,8
13334	2022-11-19 00:00:00.0	Cloro residual libre	0.94	mg/L	2022-11-19 00:00:00.0	0,2 a 1,0
13335	2022-11-19 00:00:00.0	ph	8.33	Unidades pH	2022-11-19 00:00:00.0	6,5 a 9,5
13336	2022-11-19 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-11-19 00:00:00.0	50
13337	2022-11-19 00:00:00.0	Sodio	33.81	mg/L	2022-11-19 00:00:00.0	200
13338	2022-11-19 00:00:00.0	Cloruros	50.38	mg/L	2022-11-19 00:00:00.0	250
13339	2022-11-19 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-11-19 00:00:00.0	500
13340	2022-11-19 00:00:00.0	Conductividad	348.0	µS/cm a 20ºC	2022-11-19 00:00:00.0	2.500
13341	2022-11-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-17 00:00:00.0	0
13342	2022-11-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-17 00:00:00.0	0
13343	2022-11-18 00:00:00.0	Turbidez	0.27	UNF	2022-11-18 00:00:00.0	0,8
13344	2022-11-18 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-11-18 00:00:00.0	0,2 a 1,0
13345	2022-11-18 00:00:00.0	ph	8.33	Unidades pH	2022-11-18 00:00:00.0	6,5 a 9,5
13346	2022-11-18 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-11-18 00:00:00.0	50
13347	2022-11-18 00:00:00.0	Sodio	33.81	mg/L	2022-11-18 00:00:00.0	200
13348	2022-11-18 00:00:00.0	Cloruros	50.38	mg/L	2022-11-18 00:00:00.0	250
13349	2022-11-18 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-11-18 00:00:00.0	500
13350	2022-11-18 00:00:00.0	Conductividad	352.0	µS/cm a 20ºC	2022-11-18 00:00:00.0	2.500
13351	2022-11-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-16 00:00:00.0	0
13352	2022-11-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-16 00:00:00.0	0
13353	2022-11-17 00:00:00.0	Turbidez	0.27	UNF	2022-11-17 00:00:00.0	0,8
13354	2022-11-17 00:00:00.0	Cloro residual libre	0.86	mg/L	2022-11-17 00:00:00.0	0,2 a 1,0
13355	2022-11-17 00:00:00.0	ph	8.24	Unidades pH	2022-11-17 00:00:00.0	6,5 a 9,5
13356	2022-11-17 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-11-17 00:00:00.0	50
13357	2022-11-17 00:00:00.0	Sodio	34.94	mg/L	2022-11-17 00:00:00.0	200
13358	2022-11-17 00:00:00.0	Cloruros	52.12	mg/L	2022-11-17 00:00:00.0	250
13359	2022-11-17 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-11-17 00:00:00.0	500
13360	2022-11-17 00:00:00.0	Conductividad	365.0	µS/cm a 20ºC	2022-11-17 00:00:00.0	2.500
13361	2022-11-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-15 00:00:00.0	0
13362	2022-11-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-15 00:00:00.0	0
13363	2022-11-16 00:00:00.0	Turbidez	0.44	UNF	2022-11-16 00:00:00.0	0,8
13364	2022-11-16 00:00:00.0	Cloro residual libre	0.92	mg/L	2022-11-16 00:00:00.0	0,2 a 1,0
13365	2022-11-16 00:00:00.0	ph	8.57	Unidades pH	2022-11-16 00:00:00.0	6,5 a 9,5
13366	2022-11-16 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-11-16 00:00:00.0	50
13367	2022-11-16 00:00:00.0	Sodio	33.81	mg/L	2022-11-16 00:00:00.0	200
13368	2022-11-16 00:00:00.0	Cloruros	50.38	mg/L	2022-11-16 00:00:00.0	250
13369	2022-11-16 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-11-16 00:00:00.0	500
13370	2022-11-16 00:00:00.0	Conductividad	345.0	µS/cm a 20ºC	2022-11-16 00:00:00.0	2.500
13371	2022-11-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-14 00:00:00.0	0
13372	2022-11-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-14 00:00:00.0	0
13373	2022-11-15 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-11-15 00:00:00.0	0,2 a 1,0
13374	2022-11-15 00:00:00.0	Turbidez	1.0	UNF	2022-11-15 00:00:00.0	0,8
13375	2022-11-15 00:00:00.0	ph	8.59	Unidades pH	2022-11-15 00:00:00.0	6,5 a 9,5
13376	2022-11-15 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-11-15 00:00:00.0	50
13377	2022-11-15 00:00:00.0	Sodio	31.56	mg/L	2022-11-15 00:00:00.0	200
13378	2022-11-15 00:00:00.0	Cloruros	46.9	mg/L	2022-11-15 00:00:00.0	250
13379	2022-11-15 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-11-15 00:00:00.0	500
13380	2022-11-15 00:00:00.0	Conductividad	333.0	µS/cm a 20ºC	2022-11-15 00:00:00.0	2.500
13381	2022-11-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-13 00:00:00.0	0
13382	2022-11-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-13 00:00:00.0	0
13383	2022-11-14 00:00:00.0	Turbidez	0.32	UNF	2022-11-14 00:00:00.0	0,8
13384	2022-11-14 00:00:00.0	Cloro residual libre	0.86	mg/L	2022-11-14 00:00:00.0	0,2 a 1,0
13385	2022-11-14 00:00:00.0	ph	8.29	Unidades pH	2022-11-14 00:00:00.0	6,5 a 9,5
13386	2022-11-14 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-11-14 00:00:00.0	50
13387	2022-11-14 00:00:00.0	Sodio	29.3	mg/L	2022-11-14 00:00:00.0	200
13388	2022-11-14 00:00:00.0	Cloruros	43.43	mg/L	2022-11-14 00:00:00.0	250
13389	2022-11-14 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-11-14 00:00:00.0	500
13390	2022-11-14 00:00:00.0	Conductividad	336.0	µS/cm a 20ºC	2022-11-14 00:00:00.0	2.500
13391	2022-11-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-12 00:00:00.0	0
13392	2022-11-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-12 00:00:00.0	0
13393	2022-11-13 00:00:00.0	Turbidez	0.29	UNF	2022-11-13 00:00:00.0	0,8
13394	2022-11-13 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-11-13 00:00:00.0	0,2 a 1,0
13395	2022-11-13 00:00:00.0	ph	8.35	Unidades pH	2022-11-13 00:00:00.0	6,5 a 9,5
13396	2022-11-13 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-11-13 00:00:00.0	50
13397	2022-11-13 00:00:00.0	Sodio	31.56	mg/L	2022-11-13 00:00:00.0	200
13398	2022-11-13 00:00:00.0	Cloruros	46.9	mg/L	2022-11-13 00:00:00.0	250
13399	2022-11-13 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-11-13 00:00:00.0	500
13400	2022-11-13 00:00:00.0	Conductividad	327.0	µS/cm a 20ºC	2022-11-13 00:00:00.0	2.500
13401	2022-11-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-11 00:00:00.0	0
13402	2022-11-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-11 00:00:00.0	0
13403	2022-11-12 00:00:00.0	Turbidez	0.2	UNF	2022-11-12 00:00:00.0	0,8
13404	2022-11-12 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-11-12 00:00:00.0	0,2 a 1,0
13405	2022-11-12 00:00:00.0	ph	7.89	Unidades pH	2022-11-12 00:00:00.0	6,5 a 9,5
13406	2022-11-12 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2022-11-12 00:00:00.0	50
13407	2022-11-12 00:00:00.0	Sodio	33.81	mg/L	2022-11-12 00:00:00.0	200
13408	2022-11-12 00:00:00.0	Cloruros	50.38	mg/L	2022-11-12 00:00:00.0	250
13409	2022-11-12 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2022-11-12 00:00:00.0	500
13410	2022-11-12 00:00:00.0	Conductividad	349.0	µS/cm a 20ºC	2022-11-12 00:00:00.0	2.500
13411	2022-11-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-10 00:00:00.0	0
13412	2022-11-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-10 00:00:00.0	0
13413	2022-11-11 00:00:00.0	Turbidez	0.54	UNF	2022-11-11 00:00:00.0	0,8
13414	2022-11-11 00:00:00.0	Cloro residual libre	0.94	mg/L	2022-11-11 00:00:00.0	0,2 a 1,0
13415	2022-11-11 00:00:00.0	ph	8.35	Unidades pH	2022-11-11 00:00:00.0	6,5 a 9,5
13416	2022-11-11 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-11-11 00:00:00.0	50
13417	2022-11-11 00:00:00.0	Sodio	33.81	mg/L	2022-11-11 00:00:00.0	200
13418	2022-11-11 00:00:00.0	Cloruros	50.38	mg/L	2022-11-11 00:00:00.0	250
13419	2022-11-11 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-11-11 00:00:00.0	500
13420	2022-11-11 00:00:00.0	Conductividad	364.0	µS/cm a 20ºC	2022-11-11 00:00:00.0	2.500
13421	2022-11-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-09 00:00:00.0	0
13422	2022-11-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-09 00:00:00.0	0
13423	2022-11-10 00:00:00.0	Turbidez	0.22	UNF	2022-11-10 00:00:00.0	0,8
13424	2022-11-10 00:00:00.0	Cloro residual libre	0.92	mg/L	2022-11-10 00:00:00.0	0,2 a 1,0
13425	2022-11-10 00:00:00.0	ph	8.1	Unidades pH	2022-11-10 00:00:00.0	6,5 a 9,5
13426	2022-11-10 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-11-10 00:00:00.0	50
13427	2022-11-10 00:00:00.0	Sodio	33.81	mg/L	2022-11-10 00:00:00.0	200
13428	2022-11-10 00:00:00.0	Cloruros	50.73	mg/L	2022-11-10 00:00:00.0	250
13429	2022-11-10 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-11-10 00:00:00.0	500
13430	2022-11-10 00:00:00.0	Conductividad	347.0	µS/cm a 20ºC	2022-11-10 00:00:00.0	2.500
13431	2022-11-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-08 00:00:00.0	0
13432	2022-11-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-08 00:00:00.0	0
13433	2022-11-09 00:00:00.0	Turbidez	0.24	UNF	2022-11-09 00:00:00.0	0,8
13434	2022-11-09 00:00:00.0	Cloro residual libre	0.52	mg/L	2022-11-09 00:00:00.0	0,2 a 1,0
13435	2022-11-09 00:00:00.0	ph	8.15	Unidades pH	2022-11-09 00:00:00.0	6,5 a 9,5
13436	2022-11-09 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-11-09 00:00:00.0	50
13437	2022-11-09 00:00:00.0	Sodio	37.19	mg/L	2022-11-09 00:00:00.0	200
13438	2022-11-09 00:00:00.0	Cloruros	55.59	mg/L	2022-11-09 00:00:00.0	250
13439	2022-11-09 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-11-09 00:00:00.0	500
13440	2022-11-09 00:00:00.0	Conductividad	362.0	µS/cm a 20ºC	2022-11-09 00:00:00.0	2.500
13441	2022-11-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-07 00:00:00.0	0
13442	2022-11-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-07 00:00:00.0	0
13443	2022-11-08 00:00:00.0	Turbidez	0.22	UNF	2022-11-08 00:00:00.0	0,8
13444	2022-11-08 00:00:00.0	Cloro residual libre	0.74	mg/L	2022-11-08 00:00:00.0	0,2 a 1,0
13445	2022-11-08 00:00:00.0	ph	8.17	Unidades pH	2022-11-08 00:00:00.0	6,5 a 9,5
13446	2022-11-08 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-11-08 00:00:00.0	50
13447	2022-11-08 00:00:00.0	Sodio	32.68	mg/L	2022-11-08 00:00:00.0	200
13448	2022-11-08 00:00:00.0	Cloruros	48.64	mg/L	2022-11-08 00:00:00.0	250
13449	2022-11-08 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-11-08 00:00:00.0	500
13450	2022-11-08 00:00:00.0	Conductividad	347.0	µS/cm a 20ºC	2022-11-08 00:00:00.0	2.500
13451	2022-11-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-06 00:00:00.0	0
13452	2022-11-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-06 00:00:00.0	0
13453	2022-11-07 00:00:00.0	Turbidez	0.39	UNF	2022-11-07 00:00:00.0	0,8
13454	2022-11-07 00:00:00.0	Cloro residual libre	0.84	mg/L	2022-11-07 00:00:00.0	0,2 a 1,0
13455	2022-11-07 00:00:00.0	ph	8.28	Unidades pH	2022-11-07 00:00:00.0	6,5 a 9,5
13456	2022-11-07 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-11-07 00:00:00.0	50
13457	2022-11-07 00:00:00.0	Sodio	33.81	mg/L	2022-11-07 00:00:00.0	200
13458	2022-11-07 00:00:00.0	Cloruros	50.38	mg/L	2022-11-07 00:00:00.0	250
13459	2022-11-07 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-11-07 00:00:00.0	500
13460	2022-11-07 00:00:00.0	Conductividad	352.0	µS/cm a 20ºC	2022-11-07 00:00:00.0	2.500
13461	2022-11-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-05 00:00:00.0	0
13462	2022-11-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-05 00:00:00.0	0
13463	2022-11-06 00:00:00.0	Cloro residual libre	0.86	mg/L	2022-11-06 00:00:00.0	0,2 a 1,0
13464	2022-11-06 00:00:00.0	Turbidez	0.95	UNF	2022-11-06 00:00:00.0	0,8
13465	2022-11-06 00:00:00.0	ph	8.3	Unidades pH	2022-11-06 00:00:00.0	6,5 a 9,5
13466	2022-11-06 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-11-06 00:00:00.0	50
13467	2022-11-06 00:00:00.0	Sodio	34.94	mg/L	2022-11-06 00:00:00.0	200
13468	2022-11-06 00:00:00.0	Cloruros	52.12	mg/L	2022-11-06 00:00:00.0	250
13469	2022-11-06 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-11-06 00:00:00.0	500
13470	2022-11-06 00:00:00.0	Conductividad	347.0	µS/cm a 20ºC	2022-11-06 00:00:00.0	2.500
13471	2022-11-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-04 00:00:00.0	0
13472	2022-11-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-04 00:00:00.0	0
13473	2022-11-05 00:00:00.0	Turbidez	0.32	UNF	2022-11-05 00:00:00.0	0,8
13474	2022-11-05 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-11-05 00:00:00.0	0,2 a 1,0
13475	2022-11-05 00:00:00.0	ph	8.38	Unidades pH	2022-11-05 00:00:00.0	6,5 a 9,5
13476	2022-11-05 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2022-11-05 00:00:00.0	50
13477	2022-11-05 00:00:00.0	Sodio	45.08	mg/L	2022-11-05 00:00:00.0	200
13478	2022-11-05 00:00:00.0	Cloruros	67.75	mg/L	2022-11-05 00:00:00.0	250
13479	2022-11-05 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2022-11-05 00:00:00.0	500
13480	2022-11-05 00:00:00.0	Conductividad	431.0	µS/cm a 20ºC	2022-11-05 00:00:00.0	2.500
13481	2022-11-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-03 00:00:00.0	0
13482	2022-11-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-03 00:00:00.0	0
13483	2022-11-04 00:00:00.0	Turbidez	0.51	UNF	2022-11-04 00:00:00.0	0,8
13484	2022-11-04 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-11-04 00:00:00.0	0,2 a 1,0
13485	2022-11-04 00:00:00.0	ph	8.51	Unidades pH	2022-11-04 00:00:00.0	6,5 a 9,5
13486	2022-11-04 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-11-04 00:00:00.0	50
13487	2022-11-04 00:00:00.0	Sodio	36.06	mg/L	2022-11-04 00:00:00.0	200
13488	2022-11-04 00:00:00.0	Cloruros	53.85	mg/L	2022-11-04 00:00:00.0	250
13489	2022-11-04 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-11-04 00:00:00.0	500
13490	2022-11-04 00:00:00.0	Conductividad	355.0	µS/cm a 20ºC	2022-11-04 00:00:00.0	2.500
13491	2022-11-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-02 00:00:00.0	0
13492	2022-11-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-02 00:00:00.0	0
13493	2022-11-03 00:00:00.0	Turbidez	0.35	UNF	2022-11-03 00:00:00.0	0,8
13494	2022-11-03 00:00:00.0	Cloro residual libre	0.76	mg/L	2022-11-03 00:00:00.0	0,2 a 1,0
13495	2022-11-03 00:00:00.0	ph	8.54	Unidades pH	2022-11-03 00:00:00.0	6,5 a 9,5
13496	2022-11-03 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-11-03 00:00:00.0	50
13497	2022-11-03 00:00:00.0	Sodio	33.81	mg/L	2022-11-03 00:00:00.0	200
13498	2022-11-03 00:00:00.0	Cloruros	50.38	mg/L	2022-11-03 00:00:00.0	250
13499	2022-11-03 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-11-03 00:00:00.0	500
13500	2022-11-03 00:00:00.0	Conductividad	357.0	µS/cm a 20ºC	2022-11-03 00:00:00.0	2.500
13501	2022-11-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-11-01 00:00:00.0	0
13502	2022-11-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-11-01 00:00:00.0	0
13503	2022-11-02 00:00:00.0	Turbidez	0.27	UNF	2022-11-02 00:00:00.0	0,8
13504	2022-11-02 00:00:00.0	Cloro residual libre	0.78	mg/L	2022-11-02 00:00:00.0	0,2 a 1,0
13505	2022-11-02 00:00:00.0	ph	8.24	Unidades pH	2022-11-02 00:00:00.0	6,5 a 9,5
13506	2022-11-02 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-11-02 00:00:00.0	50
13507	2022-11-02 00:00:00.0	Sodio	36.06	mg/L	2022-11-02 00:00:00.0	200
13508	2022-11-02 00:00:00.0	Cloruros	53.85	mg/L	2022-11-02 00:00:00.0	250
13509	2022-11-02 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-11-02 00:00:00.0	500
13510	2022-11-02 00:00:00.0	Conductividad	355.0	µS/cm a 20ºC	2022-11-02 00:00:00.0	2.500
13511	2022-11-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-31 00:00:00.0	0
13512	2022-11-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-31 00:00:00.0	0
13513	2022-11-01 00:00:00.0	Turbidez	0.4	UNF	2022-11-01 00:00:00.0	0,8
13514	2022-11-01 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-11-01 00:00:00.0	0,2 a 1,0
13515	2022-11-01 00:00:00.0	ph	8.52	Unidades pH	2022-11-01 00:00:00.0	6,5 a 9,5
13516	2022-11-01 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-11-01 00:00:00.0	50
13517	2022-11-01 00:00:00.0	Sodio	33.81	mg/L	2022-11-01 00:00:00.0	200
13518	2022-11-01 00:00:00.0	Cloruros	50.38	mg/L	2022-11-01 00:00:00.0	250
13519	2022-11-01 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-11-01 00:00:00.0	500
13520	2022-11-01 00:00:00.0	Conductividad	349.0	µS/cm a 20ºC	2022-11-01 00:00:00.0	2.500
13521	2022-10-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-30 00:00:00.0	0
13522	2022-10-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-30 00:00:00.0	0
13523	2022-10-31 00:00:00.0	Turbidez	0.18	UNF	2022-10-31 00:00:00.0	0,8
13524	2022-10-31 00:00:00.0	Cloro residual libre	0.76	mg/L	2022-10-31 00:00:00.0	0,2 a 1,0
13525	2022-10-31 00:00:00.0	ph	8.14	Unidades pH	2022-10-31 00:00:00.0	6,5 a 9,5
13526	2022-10-31 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-10-31 00:00:00.0	50
13527	2022-10-31 00:00:00.0	Sodio	37.19	mg/L	2022-10-31 00:00:00.0	200
13528	2022-10-31 00:00:00.0	Cloruros	55.59	mg/L	2022-10-31 00:00:00.0	250
13529	2022-10-31 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-10-31 00:00:00.0	500
13530	2022-10-31 00:00:00.0	Conductividad	369.0	µS/cm a 20ºC	2022-10-31 00:00:00.0	2.500
13531	2022-10-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-29 00:00:00.0	0
13532	2022-10-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-29 00:00:00.0	0
13533	2022-10-30 00:00:00.0	Cloro residual libre	0.78	mg/L	2022-10-30 00:00:00.0	0,2 a 1,0
13534	2022-10-30 00:00:00.0	Turbidez	0.9	UNF	2022-10-30 00:00:00.0	0,8
13535	2022-10-30 00:00:00.0	ph	8.29	Unidades pH	2022-10-30 00:00:00.0	6,5 a 9,5
13536	2022-10-30 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2022-10-30 00:00:00.0	50
13537	2022-10-30 00:00:00.0	Sodio	33.81	mg/L	2022-10-30 00:00:00.0	200
13538	2022-10-30 00:00:00.0	Cloruros	50.38	mg/L	2022-10-30 00:00:00.0	250
13539	2022-10-30 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2022-10-30 00:00:00.0	500
13540	2022-10-30 00:00:00.0	Conductividad	327.0	µS/cm a 20ºC	2022-10-30 00:00:00.0	2.500
13541	2022-10-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-28 00:00:00.0	0
13542	2022-10-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-28 00:00:00.0	0
13543	2022-10-29 00:00:00.0	Turbidez	0.37	UNF	2022-10-29 00:00:00.0	0,8
13544	2022-10-29 00:00:00.0	Cloro residual libre	0.86	mg/L	2022-10-29 00:00:00.0	0,2 a 1,0
13545	2022-10-29 00:00:00.0	ph	8.46	Unidades pH	2022-10-29 00:00:00.0	6,5 a 9,5
13546	2022-10-29 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2022-10-29 00:00:00.0	50
13547	2022-10-29 00:00:00.0	Sodio	33.81	mg/L	2022-10-29 00:00:00.0	200
13548	2022-10-29 00:00:00.0	Cloruros	50.38	mg/L	2022-10-29 00:00:00.0	250
13549	2022-10-29 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2022-10-29 00:00:00.0	500
13550	2022-10-29 00:00:00.0	Conductividad	340.0	µS/cm a 20ºC	2022-10-29 00:00:00.0	2.500
13551	2022-10-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-27 00:00:00.0	0
13552	2022-10-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-27 00:00:00.0	0
13553	2022-10-28 00:00:00.0	Turbidez	0.17	UNF	2022-10-28 00:00:00.0	0,8
13554	2022-10-28 00:00:00.0	Cloro residual libre	0.7	mg/L	2022-10-28 00:00:00.0	0,2 a 1,0
13555	2022-10-28 00:00:00.0	ph	8.07	Unidades pH	2022-10-28 00:00:00.0	6,5 a 9,5
13556	2022-10-28 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-10-28 00:00:00.0	50
13557	2022-10-28 00:00:00.0	Sodio	33.81	mg/L	2022-10-28 00:00:00.0	200
13558	2022-10-28 00:00:00.0	Cloruros	50.38	mg/L	2022-10-28 00:00:00.0	250
13559	2022-10-28 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-10-28 00:00:00.0	500
13560	2022-10-28 00:00:00.0	Conductividad	342.0	µS/cm a 20ºC	2022-10-28 00:00:00.0	2.500
13561	2022-10-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-26 00:00:00.0	0
13562	2022-10-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-26 00:00:00.0	0
13563	2022-10-27 00:00:00.0	Turbidez	0.23	UNF	2022-10-27 00:00:00.0	0,8
13564	2022-10-27 00:00:00.0	Cloro residual libre	0.7	mg/L	2022-10-27 00:00:00.0	0,2 a 1,0
13565	2022-10-27 00:00:00.0	ph	8.39	Unidades pH	2022-10-27 00:00:00.0	6,5 a 9,5
13566	2022-10-27 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-10-27 00:00:00.0	50
13567	2022-10-27 00:00:00.0	Sodio	38.32	mg/L	2022-10-27 00:00:00.0	200
13568	2022-10-27 00:00:00.0	Cloruros	57.33	mg/L	2022-10-27 00:00:00.0	250
13569	2022-10-27 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-10-27 00:00:00.0	500
13570	2022-10-27 00:00:00.0	Conductividad	384.0	µS/cm a 20ºC	2022-10-27 00:00:00.0	2.500
13571	2022-10-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-25 00:00:00.0	0
13572	2022-10-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-25 00:00:00.0	0
13573	2022-10-26 00:00:00.0	Cloro residual libre	0.22	mg/L	2022-10-26 00:00:00.0	0,2 a 1,0
13574	2022-10-26 00:00:00.0	Turbidez	0.22	UNF	2022-10-26 00:00:00.0	0,8
13575	2022-10-26 00:00:00.0	ph	8.03	Unidades pH	2022-10-26 00:00:00.0	6,5 a 9,5
13576	2022-10-26 00:00:00.0	Dureza grados franceses	22.6	Grados franceses(ºF)	2022-10-26 00:00:00.0	50
13577	2022-10-26 00:00:00.0	Sodio	92.41	mg/L	2022-10-26 00:00:00.0	200
13578	2022-10-26 00:00:00.0	Cloruros	140.71	mg/L	2022-10-26 00:00:00.0	250
13579	2022-10-26 00:00:00.0	Dureza total	226.0	mg/L CaCO3	2022-10-26 00:00:00.0	500
13580	2022-10-26 00:00:00.0	Conductividad	839.0	µS/cm a 20ºC	2022-10-26 00:00:00.0	2.500
13581	2022-10-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-24 00:00:00.0	0
13582	2022-10-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-24 00:00:00.0	0
13583	2022-10-25 00:00:00.0	Turbidez	0.39	UNF	2022-10-25 00:00:00.0	0,8
13584	2022-10-25 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-10-25 00:00:00.0	0,2 a 1,0
13585	2022-10-25 00:00:00.0	ph	8.35	Unidades pH	2022-10-25 00:00:00.0	6,5 a 9,5
13586	2022-10-25 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-10-25 00:00:00.0	50
13587	2022-10-25 00:00:00.0	Sodio	36.06	mg/L	2022-10-25 00:00:00.0	200
13588	2022-10-25 00:00:00.0	Cloruros	53.85	mg/L	2022-10-25 00:00:00.0	250
13589	2022-10-25 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-10-25 00:00:00.0	500
13590	2022-10-25 00:00:00.0	Conductividad	386.0	µS/cm a 20ºC	2022-10-25 00:00:00.0	2.500
13591	2022-10-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-23 00:00:00.0	0
13592	2022-10-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-23 00:00:00.0	0
13593	2022-10-24 00:00:00.0	Turbidez	0.17	UNF	2022-10-24 00:00:00.0	0,8
13594	2022-10-24 00:00:00.0	Cloro residual libre	0.74	mg/L	2022-10-24 00:00:00.0	0,2 a 1,0
13595	2022-10-24 00:00:00.0	ph	8.21	Unidades pH	2022-10-24 00:00:00.0	6,5 a 9,5
13596	2022-10-24 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-10-24 00:00:00.0	50
13597	2022-10-24 00:00:00.0	Sodio	34.58	mg/L	2022-10-24 00:00:00.0	200
13598	2022-10-24 00:00:00.0	Cloruros	51.58	mg/L	2022-10-24 00:00:00.0	250
13599	2022-10-24 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-10-24 00:00:00.0	500
13600	2022-10-24 00:00:00.0	Conductividad	376.0	µS/cm a 20ºC	2022-10-24 00:00:00.0	2.500
13601	2022-10-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-22 00:00:00.0	0
13602	2022-10-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-22 00:00:00.0	0
13603	2022-10-23 00:00:00.0	Turbidez	0.48	UNF	2022-10-23 00:00:00.0	0,8
13604	2022-10-23 00:00:00.0	Cloro residual libre	0.78	mg/L	2022-10-23 00:00:00.0	0,2 a 1,0
13605	2022-10-23 00:00:00.0	ph	8.41	Unidades pH	2022-10-23 00:00:00.0	6,5 a 9,5
13606	2022-10-23 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-10-23 00:00:00.0	50
13607	2022-10-23 00:00:00.0	Sodio	31.23	mg/L	2022-10-23 00:00:00.0	200
13608	2022-10-23 00:00:00.0	Cloruros	46.43	mg/L	2022-10-23 00:00:00.0	250
13609	2022-10-23 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-10-23 00:00:00.0	500
13610	2022-10-23 00:00:00.0	Conductividad	335.0	µS/cm a 20ºC	2022-10-23 00:00:00.0	2.500
13611	2022-10-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-21 00:00:00.0	0
13612	2022-10-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-21 00:00:00.0	0
13613	2022-10-22 00:00:00.0	Turbidez	0.46	UNF	2022-10-22 00:00:00.0	0,8
13614	2022-10-22 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-10-22 00:00:00.0	0,2 a 1,0
13615	2022-10-22 00:00:00.0	ph	8.51	Unidades pH	2022-10-22 00:00:00.0	6,5 a 9,5
13616	2022-10-22 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-10-22 00:00:00.0	50
13617	2022-10-22 00:00:00.0	Sodio	31.23	mg/L	2022-10-22 00:00:00.0	200
13618	2022-10-22 00:00:00.0	Cloruros	46.43	mg/L	2022-10-22 00:00:00.0	250
13619	2022-10-22 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-10-22 00:00:00.0	500
13620	2022-10-22 00:00:00.0	Conductividad	325.0	µS/cm a 20ºC	2022-10-22 00:00:00.0	2.500
13621	2022-10-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-20 00:00:00.0	0
13622	2022-10-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-20 00:00:00.0	0
13623	2022-10-21 00:00:00.0	Turbidez	0.39	UNF	2022-10-21 00:00:00.0	0,8
13624	2022-10-21 00:00:00.0	Cloro residual libre	0.78	mg/L	2022-10-21 00:00:00.0	0,2 a 1,0
13625	2022-10-21 00:00:00.0	ph	8.42	Unidades pH	2022-10-21 00:00:00.0	6,5 a 9,5
13626	2022-10-21 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-10-21 00:00:00.0	50
13627	2022-10-21 00:00:00.0	Sodio	36.06	mg/L	2022-10-21 00:00:00.0	200
13628	2022-10-21 00:00:00.0	Cloruros	53.85	mg/L	2022-10-21 00:00:00.0	250
13629	2022-10-21 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-10-21 00:00:00.0	500
13630	2022-10-21 00:00:00.0	Conductividad	345.0	µS/cm a 20ºC	2022-10-21 00:00:00.0	2.500
13631	2022-10-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-19 00:00:00.0	0
13632	2022-10-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-19 00:00:00.0	0
13633	2022-10-20 00:00:00.0	Turbidez	0.26	UNF	2022-10-20 00:00:00.0	0,8
13634	2022-10-20 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-10-20 00:00:00.0	0,2 a 1,0
13635	2022-10-20 00:00:00.0	ph	8.26	Unidades pH	2022-10-20 00:00:00.0	6,5 a 9,5
13636	2022-10-20 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2022-10-20 00:00:00.0	50
13637	2022-10-20 00:00:00.0	Sodio	33.81	mg/L	2022-10-20 00:00:00.0	200
13638	2022-10-20 00:00:00.0	Cloruros	50.38	mg/L	2022-10-20 00:00:00.0	250
13639	2022-10-20 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2022-10-20 00:00:00.0	500
13640	2022-10-20 00:00:00.0	Conductividad	338.0	µS/cm a 20ºC	2022-10-20 00:00:00.0	2.500
13641	2022-10-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-18 00:00:00.0	0
13642	2022-10-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-18 00:00:00.0	0
13643	2022-10-19 00:00:00.0	Turbidez	0.29	UNF	2022-10-19 00:00:00.0	0,8
13644	2022-10-19 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-10-19 00:00:00.0	0,2 a 1,0
13645	2022-10-19 00:00:00.0	ph	8.23	Unidades pH	2022-10-19 00:00:00.0	6,5 a 9,5
13646	2022-10-19 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-10-19 00:00:00.0	50
13647	2022-10-19 00:00:00.0	Sodio	37.19	mg/L	2022-10-19 00:00:00.0	200
13648	2022-10-19 00:00:00.0	Cloruros	55.59	mg/L	2022-10-19 00:00:00.0	250
13649	2022-10-19 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-10-19 00:00:00.0	500
13650	2022-10-19 00:00:00.0	Conductividad	364.0	µS/cm a 20ºC	2022-10-19 00:00:00.0	2.500
13651	2022-10-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-17 00:00:00.0	0
13652	2022-10-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-17 00:00:00.0	0
13653	2022-10-18 00:00:00.0	Turbidez	0.15	UNF	2022-10-18 00:00:00.0	0,8
13654	2022-10-18 00:00:00.0	Cloro residual libre	0.74	mg/L	2022-10-18 00:00:00.0	0,2 a 1,0
13655	2022-10-18 00:00:00.0	ph	8.07	Unidades pH	2022-10-18 00:00:00.0	6,5 a 9,5
13656	2022-10-18 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-10-18 00:00:00.0	50
13657	2022-10-18 00:00:00.0	Sodio	33.81	mg/L	2022-10-18 00:00:00.0	200
13658	2022-10-18 00:00:00.0	Cloruros	50.38	mg/L	2022-10-18 00:00:00.0	250
13659	2022-10-18 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-10-18 00:00:00.0	500
13660	2022-10-18 00:00:00.0	Conductividad	343.0	µS/cm a 20ºC	2022-10-18 00:00:00.0	2.500
13661	2022-10-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-16 00:00:00.0	0
13662	2022-10-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-16 00:00:00.0	0
13663	2022-10-17 00:00:00.0	Turbidez	0.18	UNF	2022-10-17 00:00:00.0	0,8
13664	2022-10-17 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-10-17 00:00:00.0	0,2 a 1,0
13665	2022-10-17 00:00:00.0	ph	8.09	Unidades pH	2022-10-17 00:00:00.0	6,5 a 9,5
13666	2022-10-17 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-10-17 00:00:00.0	50
13667	2022-10-17 00:00:00.0	Sodio	32.68	mg/L	2022-10-17 00:00:00.0	200
13668	2022-10-17 00:00:00.0	Cloruros	48.64	mg/L	2022-10-17 00:00:00.0	250
13669	2022-10-17 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-10-17 00:00:00.0	500
13670	2022-10-17 00:00:00.0	Conductividad	329.0	µS/cm a 20ºC	2022-10-17 00:00:00.0	2.500
13671	2022-10-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-15 00:00:00.0	0
13672	2022-10-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-15 00:00:00.0	0
13673	2022-10-16 00:00:00.0	Turbidez	0.21	UNF	2022-10-16 00:00:00.0	0,8
13674	2022-10-16 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-10-16 00:00:00.0	0,2 a 1,0
13675	2022-10-16 00:00:00.0	ph	8.31	Unidades pH	2022-10-16 00:00:00.0	6,5 a 9,5
13676	2022-10-16 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-10-16 00:00:00.0	50
13677	2022-10-16 00:00:00.0	Sodio	31.56	mg/L	2022-10-16 00:00:00.0	200
13678	2022-10-16 00:00:00.0	Cloruros	46.9	mg/L	2022-10-16 00:00:00.0	250
13679	2022-10-16 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-10-16 00:00:00.0	500
13680	2022-10-16 00:00:00.0	Conductividad	309.0	µS/cm a 20ºC	2022-10-16 00:00:00.0	2.500
13681	2022-10-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-14 00:00:00.0	0
13682	2022-10-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-14 00:00:00.0	0
13683	2022-10-15 00:00:00.0	Turbidez	0.39	UNF	2022-10-15 00:00:00.0	0,8
13684	2022-10-15 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-10-15 00:00:00.0	0,2 a 1,0
13685	2022-10-15 00:00:00.0	ph	8.19	Unidades pH	2022-10-15 00:00:00.0	6,5 a 9,5
13686	2022-10-15 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-10-15 00:00:00.0	50
13687	2022-10-15 00:00:00.0	Sodio	31.56	mg/L	2022-10-15 00:00:00.0	200
13688	2022-10-15 00:00:00.0	Cloruros	46.9	mg/L	2022-10-15 00:00:00.0	250
13689	2022-10-15 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-10-15 00:00:00.0	500
13690	2022-10-15 00:00:00.0	Conductividad	336.0	µS/cm a 20ºC	2022-10-15 00:00:00.0	2.500
13691	2022-10-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-13 00:00:00.0	0
13692	2022-10-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-13 00:00:00.0	0
13693	2022-10-14 00:00:00.0	Turbidez	0.39	UNF	2022-10-14 00:00:00.0	0,8
13694	2022-10-14 00:00:00.0	Cloro residual libre	0.7	mg/L	2022-10-14 00:00:00.0	0,2 a 1,0
13695	2022-10-14 00:00:00.0	ph	8.31	Unidades pH	2022-10-14 00:00:00.0	6,5 a 9,5
13696	2022-10-14 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-10-14 00:00:00.0	50
13697	2022-10-14 00:00:00.0	Sodio	29.3	mg/L	2022-10-14 00:00:00.0	200
13698	2022-10-14 00:00:00.0	Cloruros	43.43	mg/L	2022-10-14 00:00:00.0	250
13699	2022-10-14 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-10-14 00:00:00.0	500
13700	2022-10-14 00:00:00.0	Conductividad	331.0	µS/cm a 20ºC	2022-10-14 00:00:00.0	2.500
13701	2022-10-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-12 00:00:00.0	0
13702	2022-10-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-12 00:00:00.0	0
13703	2022-10-13 00:00:00.0	Turbidez	0.23	UNF	2022-10-13 00:00:00.0	0,8
13704	2022-10-13 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-10-13 00:00:00.0	0,2 a 1,0
13705	2022-10-13 00:00:00.0	ph	8.16	Unidades pH	2022-10-13 00:00:00.0	6,5 a 9,5
13706	2022-10-13 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-10-13 00:00:00.0	50
13707	2022-10-13 00:00:00.0	Sodio	31.56	mg/L	2022-10-13 00:00:00.0	200
13708	2022-10-13 00:00:00.0	Cloruros	46.9	mg/L	2022-10-13 00:00:00.0	250
13709	2022-10-13 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-10-13 00:00:00.0	500
13710	2022-10-13 00:00:00.0	Conductividad	329.0	µS/cm a 20ºC	2022-10-13 00:00:00.0	2.500
13711	2022-10-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-11 00:00:00.0	0
13712	2022-10-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-11 00:00:00.0	0
13713	2022-10-12 00:00:00.0	Cloro residual libre	0.72	mg/L	2022-10-12 00:00:00.0	0,2 a 1,0
13714	2022-10-12 00:00:00.0	Turbidez	0.85	UNF	2022-10-12 00:00:00.0	0,8
13715	2022-10-12 00:00:00.0	ph	8.42	Unidades pH	2022-10-12 00:00:00.0	6,5 a 9,5
13716	2022-10-12 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2022-10-12 00:00:00.0	50
13717	2022-10-12 00:00:00.0	Sodio	36.06	mg/L	2022-10-12 00:00:00.0	200
13718	2022-10-12 00:00:00.0	Cloruros	53.85	mg/L	2022-10-12 00:00:00.0	250
13719	2022-10-12 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2022-10-12 00:00:00.0	500
13720	2022-10-12 00:00:00.0	Conductividad	364.0	µS/cm a 20ºC	2022-10-12 00:00:00.0	2.500
13721	2022-10-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-10 00:00:00.0	0
13722	2022-10-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-10 00:00:00.0	0
13723	2022-10-11 00:00:00.0	Turbidez	0.44	UNF	2022-10-11 00:00:00.0	0,8
13724	2022-10-11 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-10-11 00:00:00.0	0,2 a 1,0
13725	2022-10-11 00:00:00.0	ph	8.58	Unidades pH	2022-10-11 00:00:00.0	6,5 a 9,5
13726	2022-10-11 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-10-11 00:00:00.0	50
13727	2022-10-11 00:00:00.0	Sodio	32.68	mg/L	2022-10-11 00:00:00.0	200
13728	2022-10-11 00:00:00.0	Cloruros	48.64	mg/L	2022-10-11 00:00:00.0	250
13729	2022-10-11 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-10-11 00:00:00.0	500
13730	2022-10-11 00:00:00.0	Conductividad	330.0	µS/cm a 20ºC	2022-10-11 00:00:00.0	2.500
13731	2022-10-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-09 00:00:00.0	0
13732	2022-10-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-09 00:00:00.0	0
13733	2022-10-10 00:00:00.0	Turbidez	0.25	UNF	2022-10-10 00:00:00.0	0,8
13734	2022-10-10 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-10-10 00:00:00.0	0,2 a 1,0
13735	2022-10-10 00:00:00.0	ph	8.33	Unidades pH	2022-10-10 00:00:00.0	6,5 a 9,5
13736	2022-10-10 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-10-10 00:00:00.0	50
13737	2022-10-10 00:00:00.0	Sodio	36.36	mg/L	2022-10-10 00:00:00.0	200
13738	2022-10-10 00:00:00.0	Cloruros	54.24	mg/L	2022-10-10 00:00:00.0	250
13739	2022-10-10 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-10-10 00:00:00.0	500
13740	2022-10-10 00:00:00.0	Conductividad	358.0	µS/cm a 20ºC	2022-10-10 00:00:00.0	2.500
13741	2022-10-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-08 00:00:00.0	0
13742	2022-10-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-08 00:00:00.0	0
13743	2022-10-09 00:00:00.0	Turbidez	0.78	UNF	2022-10-09 00:00:00.0	0,8
13744	2022-10-09 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-10-09 00:00:00.0	0,2 a 1,0
13745	2022-10-09 00:00:00.0	ph	8.58	Unidades pH	2022-10-09 00:00:00.0	6,5 a 9,5
13746	2022-10-09 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-10-09 00:00:00.0	50
13747	2022-10-09 00:00:00.0	Sodio	37.54	mg/L	2022-10-09 00:00:00.0	200
13748	2022-10-09 00:00:00.0	Cloruros	56.05	mg/L	2022-10-09 00:00:00.0	250
13749	2022-10-09 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-10-09 00:00:00.0	500
13750	2022-10-09 00:00:00.0	Conductividad	377.0	µS/cm a 20ºC	2022-10-09 00:00:00.0	2.500
13751	2022-10-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-07 00:00:00.0	0
13752	2022-10-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-07 00:00:00.0	0
13753	2022-10-08 00:00:00.0	Turbidez	0.46	UNF	2022-10-08 00:00:00.0	0,8
13754	2022-10-08 00:00:00.0	Cloro residual libre	0.64	mg/L	2022-10-08 00:00:00.0	0,2 a 1,0
13755	2022-10-08 00:00:00.0	ph	8.55	Unidades pH	2022-10-08 00:00:00.0	6,5 a 9,5
13756	2022-10-08 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-10-08 00:00:00.0	50
13757	2022-10-08 00:00:00.0	Sodio	37.54	mg/L	2022-10-08 00:00:00.0	200
13758	2022-10-08 00:00:00.0	Cloruros	56.05	mg/L	2022-10-08 00:00:00.0	250
13759	2022-10-08 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-10-08 00:00:00.0	500
13760	2022-10-08 00:00:00.0	Conductividad	374.0	µS/cm a 20ºC	2022-10-08 00:00:00.0	2.500
13761	2022-10-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-06 00:00:00.0	0
13762	2022-10-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-06 00:00:00.0	0
13763	2022-10-07 00:00:00.0	Turbidez	0.23	UNF	2022-10-07 00:00:00.0	0,8
13764	2022-10-07 00:00:00.0	Cloro residual libre	0.94	mg/L	2022-10-07 00:00:00.0	0,2 a 1,0
13765	2022-10-07 00:00:00.0	ph	8.37	Unidades pH	2022-10-07 00:00:00.0	6,5 a 9,5
13766	2022-10-07 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-10-07 00:00:00.0	50
13767	2022-10-07 00:00:00.0	Sodio	36.36	mg/L	2022-10-07 00:00:00.0	200
13768	2022-10-07 00:00:00.0	Cloruros	54.24	mg/L	2022-10-07 00:00:00.0	250
13769	2022-10-07 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-10-07 00:00:00.0	500
13770	2022-10-07 00:00:00.0	Conductividad	342.0	µS/cm a 20ºC	2022-10-07 00:00:00.0	2.500
13771	2022-10-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-05 00:00:00.0	0
13772	2022-10-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-05 00:00:00.0	0
13773	2022-10-06 00:00:00.0	Turbidez	0.43	UNF	2022-10-06 00:00:00.0	0,8
13774	2022-10-06 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-10-06 00:00:00.0	0,2 a 1,0
13775	2022-10-06 00:00:00.0	ph	8.33	Unidades pH	2022-10-06 00:00:00.0	6,5 a 9,5
13776	2022-10-06 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2022-10-06 00:00:00.0	50
13777	2022-10-06 00:00:00.0	Sodio	34.02	mg/L	2022-10-06 00:00:00.0	200
13778	2022-10-06 00:00:00.0	Cloruros	50.63	mg/L	2022-10-06 00:00:00.0	250
13779	2022-10-06 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2022-10-06 00:00:00.0	500
13780	2022-10-06 00:00:00.0	Conductividad	331.0	µS/cm a 20ºC	2022-10-06 00:00:00.0	2.500
13781	2022-10-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-04 00:00:00.0	0
13782	2022-10-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-04 00:00:00.0	0
13783	2022-10-05 00:00:00.0	Turbidez	0.54	UNF	2022-10-05 00:00:00.0	0,8
13784	2022-10-05 00:00:00.0	Cloro residual libre	0.72	mg/L	2022-10-05 00:00:00.0	0,2 a 1,0
13785	2022-10-05 00:00:00.0	ph	8.2	Unidades pH	2022-10-05 00:00:00.0	6,5 a 9,5
13786	2022-10-05 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2022-10-05 00:00:00.0	50
13787	2022-10-05 00:00:00.0	Sodio	34.02	mg/L	2022-10-05 00:00:00.0	200
13788	2022-10-05 00:00:00.0	Cloruros	50.63	mg/L	2022-10-05 00:00:00.0	250
13789	2022-10-05 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2022-10-05 00:00:00.0	500
13790	2022-10-05 00:00:00.0	Conductividad	330.0	µS/cm a 20ºC	2022-10-05 00:00:00.0	2.500
13791	2022-10-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-03 00:00:00.0	0
13792	2022-10-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-03 00:00:00.0	0
13793	2022-10-04 00:00:00.0	Turbidez	0.56	UNF	2022-10-04 00:00:00.0	0,8
13794	2022-10-04 00:00:00.0	Cloro residual libre	0.7	mg/L	2022-10-04 00:00:00.0	0,2 a 1,0
13795	2022-10-04 00:00:00.0	ph	8.22	Unidades pH	2022-10-04 00:00:00.0	6,5 a 9,5
13796	2022-10-04 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-10-04 00:00:00.0	50
13797	2022-10-04 00:00:00.0	Sodio	36.36	mg/L	2022-10-04 00:00:00.0	200
13798	2022-10-04 00:00:00.0	Cloruros	54.24	mg/L	2022-10-04 00:00:00.0	250
13799	2022-10-04 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-10-04 00:00:00.0	500
13800	2022-10-04 00:00:00.0	Conductividad	342.0	µS/cm a 20ºC	2022-10-04 00:00:00.0	2.500
13801	2022-10-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-02 00:00:00.0	0
13802	2022-10-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-02 00:00:00.0	0
13803	2022-10-03 00:00:00.0	Turbidez	0.45	UNF	2022-10-03 00:00:00.0	0,8
13804	2022-10-03 00:00:00.0	Cloro residual libre	0.68	mg/L	2022-10-03 00:00:00.0	0,2 a 1,0
13805	2022-10-03 00:00:00.0	ph	8.12	Unidades pH	2022-10-03 00:00:00.0	6,5 a 9,5
13806	2022-10-03 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-10-03 00:00:00.0	50
13807	2022-10-03 00:00:00.0	Sodio	33.81	mg/L	2022-10-03 00:00:00.0	200
13808	2022-10-03 00:00:00.0	Cloruros	50.38	mg/L	2022-10-03 00:00:00.0	250
13809	2022-10-03 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-10-03 00:00:00.0	500
13810	2022-10-03 00:00:00.0	Conductividad	339.0	µS/cm a 20ºC	2022-10-03 00:00:00.0	2.500
13811	2022-10-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-10-01 00:00:00.0	0
13812	2022-10-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-10-01 00:00:00.0	0
13813	2022-10-02 00:00:00.0	Turbidez	0.51	UNF	2022-10-02 00:00:00.0	0,8
13814	2022-10-02 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-10-02 00:00:00.0	0,2 a 1,0
13815	2022-10-02 00:00:00.0	ph	7.98	Unidades pH	2022-10-02 00:00:00.0	6,5 a 9,5
13816	2022-10-02 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2022-10-02 00:00:00.0	50
13817	2022-10-02 00:00:00.0	Sodio	31.56	mg/L	2022-10-02 00:00:00.0	200
13818	2022-10-02 00:00:00.0	Cloruros	46.9	mg/L	2022-10-02 00:00:00.0	250
13819	2022-10-02 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2022-10-02 00:00:00.0	500
13820	2022-10-02 00:00:00.0	Conductividad	328.0	µS/cm a 20ºC	2022-10-02 00:00:00.0	2.500
13821	2022-10-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-30 00:00:00.0	0
13822	2022-10-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-30 00:00:00.0	0
13823	2022-10-01 00:00:00.0	Turbidez	0.78	UNF	2022-10-01 00:00:00.0	0,8
13824	2022-10-01 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-10-01 00:00:00.0	0,2 a 1,0
13825	2022-10-01 00:00:00.0	ph	8.36	Unidades pH	2022-10-01 00:00:00.0	6,5 a 9,5
13826	2022-10-01 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-10-01 00:00:00.0	50
13827	2022-10-01 00:00:00.0	Sodio	36.06	mg/L	2022-10-01 00:00:00.0	200
13828	2022-10-01 00:00:00.0	Cloruros	53.85	mg/L	2022-10-01 00:00:00.0	250
13829	2022-10-01 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-10-01 00:00:00.0	500
13830	2022-10-01 00:00:00.0	Conductividad	367.0	µS/cm a 20ºC	2022-10-01 00:00:00.0	2.500
13831	2022-09-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-29 00:00:00.0	0
13832	2022-09-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-29 00:00:00.0	0
13833	2022-09-30 00:00:00.0	Turbidez	0.58	UNF	2022-09-30 00:00:00.0	0,8
13834	2022-09-30 00:00:00.0	Cloro residual libre	0.78	mg/L	2022-09-30 00:00:00.0	0,2 a 1,0
13835	2022-09-30 00:00:00.0	ph	8.48	Unidades pH	2022-09-30 00:00:00.0	6,5 a 9,5
13836	2022-09-30 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-09-30 00:00:00.0	50
13837	2022-09-30 00:00:00.0	Sodio	36.06	mg/L	2022-09-30 00:00:00.0	200
13838	2022-09-30 00:00:00.0	Cloruros	53.85	mg/L	2022-09-30 00:00:00.0	250
13839	2022-09-30 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-09-30 00:00:00.0	500
13840	2022-09-30 00:00:00.0	Conductividad	353.0	µS/cm a 20ºC	2022-09-30 00:00:00.0	2.500
13841	2022-09-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-28 00:00:00.0	0
13842	2022-09-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-28 00:00:00.0	0
13843	2022-09-29 00:00:00.0	Turbidez	0.3	UNF	2022-09-29 00:00:00.0	0,8
13844	2022-09-29 00:00:00.0	Cloro residual libre	0.7	mg/L	2022-09-29 00:00:00.0	0,2 a 1,0
13845	2022-09-29 00:00:00.0	ph	8.19	Unidades pH	2022-09-29 00:00:00.0	6,5 a 9,5
13846	2022-09-29 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-09-29 00:00:00.0	50
13847	2022-09-29 00:00:00.0	Sodio	32.68	mg/L	2022-09-29 00:00:00.0	200
13848	2022-09-29 00:00:00.0	Cloruros	48.64	mg/L	2022-09-29 00:00:00.0	250
13849	2022-09-29 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-09-29 00:00:00.0	500
13850	2022-09-29 00:00:00.0	Conductividad	333.0	µS/cm a 20ºC	2022-09-29 00:00:00.0	2.500
13851	2022-09-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-27 00:00:00.0	0
13852	2022-09-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-27 00:00:00.0	0
13853	2022-09-28 00:00:00.0	Turbidez	0.36	UNF	2022-09-28 00:00:00.0	0,8
13854	2022-09-28 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-09-28 00:00:00.0	0,2 a 1,0
13855	2022-09-28 00:00:00.0	ph	8.09	Unidades pH	2022-09-28 00:00:00.0	6,5 a 9,5
13856	2022-09-28 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-09-28 00:00:00.0	50
13857	2022-09-28 00:00:00.0	Sodio	32.68	mg/L	2022-09-28 00:00:00.0	200
13858	2022-09-28 00:00:00.0	Cloruros	48.64	mg/L	2022-09-28 00:00:00.0	250
13859	2022-09-28 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-09-28 00:00:00.0	500
13860	2022-09-28 00:00:00.0	Conductividad	360.0	µS/cm a 20ºC	2022-09-28 00:00:00.0	2.500
13861	2022-09-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-26 00:00:00.0	0
13862	2022-09-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-26 00:00:00.0	0
13863	2022-09-27 00:00:00.0	Turbidez	0.28	UNF	2022-09-27 00:00:00.0	0,8
13864	2022-09-27 00:00:00.0	Cloro residual libre	0.74	mg/L	2022-09-27 00:00:00.0	0,2 a 1,0
13865	2022-09-27 00:00:00.0	ph	8.33	Unidades pH	2022-09-27 00:00:00.0	6,5 a 9,5
13866	2022-09-27 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-09-27 00:00:00.0	50
13867	2022-09-27 00:00:00.0	Sodio	31.56	mg/L	2022-09-27 00:00:00.0	200
13868	2022-09-27 00:00:00.0	Cloruros	46.9	mg/L	2022-09-27 00:00:00.0	250
13869	2022-09-27 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-09-27 00:00:00.0	500
13870	2022-09-27 00:00:00.0	Conductividad	334.0	µS/cm a 20ºC	2022-09-27 00:00:00.0	2.500
13871	2022-09-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-25 00:00:00.0	0
13872	2022-09-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-25 00:00:00.0	0
13873	2022-09-26 00:00:00.0	Turbidez	0.3	UNF	2022-09-26 00:00:00.0	0,8
13874	2022-09-26 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-09-26 00:00:00.0	0,2 a 1,0
13875	2022-09-26 00:00:00.0	ph	8.28	Unidades pH	2022-09-26 00:00:00.0	6,5 a 9,5
13876	2022-09-26 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2022-09-26 00:00:00.0	50
13877	2022-09-26 00:00:00.0	Sodio	33.81	mg/L	2022-09-26 00:00:00.0	200
13878	2022-09-26 00:00:00.0	Cloruros	50.38	mg/L	2022-09-26 00:00:00.0	250
13879	2022-09-26 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2022-09-26 00:00:00.0	500
13880	2022-09-26 00:00:00.0	Conductividad	374.0	µS/cm a 20ºC	2022-09-26 00:00:00.0	2.500
13881	2022-09-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-24 00:00:00.0	0
13882	2022-09-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-24 00:00:00.0	0
13883	2022-09-25 00:00:00.0	Turbidez	0.34	UNF	2022-09-25 00:00:00.0	0,8
13884	2022-09-25 00:00:00.0	Cloro residual libre	0.84	mg/L	2022-09-25 00:00:00.0	0,2 a 1,0
13885	2022-09-25 00:00:00.0	ph	8.38	Unidades pH	2022-09-25 00:00:00.0	6,5 a 9,5
13886	2022-09-25 00:00:00.0	Dureza grados franceses	11.4	Grados franceses(ºF)	2022-09-25 00:00:00.0	50
13887	2022-09-25 00:00:00.0	Sodio	36.06	mg/L	2022-09-25 00:00:00.0	200
13888	2022-09-25 00:00:00.0	Cloruros	53.85	mg/L	2022-09-25 00:00:00.0	250
13889	2022-09-25 00:00:00.0	Dureza total	114.0	mg/L CaCO3	2022-09-25 00:00:00.0	500
13890	2022-09-25 00:00:00.0	Conductividad	389.0	µS/cm a 20ºC	2022-09-25 00:00:00.0	2.500
13891	2022-09-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-23 00:00:00.0	0
13892	2022-09-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-23 00:00:00.0	0
13893	2022-09-24 00:00:00.0	Turbidez	0.28	UNF	2022-09-24 00:00:00.0	0,8
13894	2022-09-24 00:00:00.0	Cloro residual libre	0.68	mg/L	2022-09-24 00:00:00.0	0,2 a 1,0
13895	2022-09-24 00:00:00.0	ph	8.32	Unidades pH	2022-09-24 00:00:00.0	6,5 a 9,5
13896	2022-09-24 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2022-09-24 00:00:00.0	50
13897	2022-09-24 00:00:00.0	Sodio	38.32	mg/L	2022-09-24 00:00:00.0	200
13898	2022-09-24 00:00:00.0	Cloruros	57.33	mg/L	2022-09-24 00:00:00.0	250
13899	2022-09-24 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2022-09-24 00:00:00.0	500
13900	2022-09-24 00:00:00.0	Conductividad	375.0	µS/cm a 20ºC	2022-09-24 00:00:00.0	2.500
13901	2022-09-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-22 00:00:00.0	0
13902	2022-09-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-22 00:00:00.0	0
13903	2022-09-23 00:00:00.0	Turbidez	0.21	UNF	2022-09-23 00:00:00.0	0,8
13904	2022-09-23 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-09-23 00:00:00.0	0,2 a 1,0
13905	2022-09-23 00:00:00.0	ph	8.14	Unidades pH	2022-09-23 00:00:00.0	6,5 a 9,5
13906	2022-09-23 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-09-23 00:00:00.0	50
13907	2022-09-23 00:00:00.0	Sodio	36.06	mg/L	2022-09-23 00:00:00.0	200
13908	2022-09-23 00:00:00.0	Cloruros	53.85	mg/L	2022-09-23 00:00:00.0	250
13909	2022-09-23 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-09-23 00:00:00.0	500
13910	2022-09-23 00:00:00.0	Conductividad	361.0	µS/cm a 20ºC	2022-09-23 00:00:00.0	2.500
13911	2022-09-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-21 00:00:00.0	0
13912	2022-09-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-21 00:00:00.0	0
13913	2022-09-22 00:00:00.0	Turbidez	0.21	UNF	2022-09-22 00:00:00.0	0,8
13914	2022-09-22 00:00:00.0	Cloro residual libre	0.7	mg/L	2022-09-22 00:00:00.0	0,2 a 1,0
13915	2022-09-22 00:00:00.0	ph	7.96	Unidades pH	2022-09-22 00:00:00.0	6,5 a 9,5
13916	2022-09-22 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-09-22 00:00:00.0	50
13917	2022-09-22 00:00:00.0	Sodio	33.81	mg/L	2022-09-22 00:00:00.0	200
13918	2022-09-22 00:00:00.0	Cloruros	52.12	mg/L	2022-09-22 00:00:00.0	250
13919	2022-09-22 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-09-22 00:00:00.0	500
13920	2022-09-22 00:00:00.0	Conductividad	345.0	µS/cm a 20ºC	2022-09-22 00:00:00.0	2.500
13921	2022-09-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-20 00:00:00.0	0
13922	2022-09-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-20 00:00:00.0	0
13923	2022-09-21 00:00:00.0	Turbidez	0.27	UNF	2022-09-21 00:00:00.0	0,8
13924	2022-09-21 00:00:00.0	Cloro residual libre	0.72	mg/L	2022-09-21 00:00:00.0	0,2 a 1,0
13925	2022-09-21 00:00:00.0	ph	8.02	Unidades pH	2022-09-21 00:00:00.0	6,5 a 9,5
13926	2022-09-21 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-09-21 00:00:00.0	50
13927	2022-09-21 00:00:00.0	Sodio	33.81	mg/L	2022-09-21 00:00:00.0	200
13928	2022-09-21 00:00:00.0	Cloruros	50.38	mg/L	2022-09-21 00:00:00.0	250
13929	2022-09-21 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-09-21 00:00:00.0	500
13930	2022-09-21 00:00:00.0	Conductividad	352.0	µS/cm a 20ºC	2022-09-21 00:00:00.0	2.500
13931	2022-09-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-19 00:00:00.0	0
13932	2022-09-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-19 00:00:00.0	0
13933	2022-09-20 00:00:00.0	Turbidez	0.21	UNF	2022-09-20 00:00:00.0	0,8
13934	2022-09-20 00:00:00.0	Cloro residual libre	0.66	mg/L	2022-09-20 00:00:00.0	0,2 a 1,0
13935	2022-09-20 00:00:00.0	ph	8.03	Unidades pH	2022-09-20 00:00:00.0	6,5 a 9,5
13936	2022-09-20 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-09-20 00:00:00.0	50
13937	2022-09-20 00:00:00.0	Sodio	37.19	mg/L	2022-09-20 00:00:00.0	200
13938	2022-09-20 00:00:00.0	Cloruros	55.59	mg/L	2022-09-20 00:00:00.0	250
13939	2022-09-20 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-09-20 00:00:00.0	500
13940	2022-09-20 00:00:00.0	Conductividad	379.0	µS/cm a 20ºC	2022-09-20 00:00:00.0	2.500
13941	2022-09-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-18 00:00:00.0	0
13942	2022-09-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-18 00:00:00.0	0
13943	2022-09-19 00:00:00.0	Turbidez	0.39	UNF	2022-09-19 00:00:00.0	0,8
13944	2022-09-19 00:00:00.0	Cloro residual libre	0.68	mg/L	2022-09-19 00:00:00.0	0,2 a 1,0
13945	2022-09-19 00:00:00.0	ph	8.24	Unidades pH	2022-09-19 00:00:00.0	6,5 a 9,5
13946	2022-09-19 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-09-19 00:00:00.0	50
13947	2022-09-19 00:00:00.0	Sodio	38.32	mg/L	2022-09-19 00:00:00.0	200
13948	2022-09-19 00:00:00.0	Cloruros	57.33	mg/L	2022-09-19 00:00:00.0	250
13949	2022-09-19 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-09-19 00:00:00.0	500
13950	2022-09-19 00:00:00.0	Conductividad	363.0	µS/cm a 20ºC	2022-09-19 00:00:00.0	2.500
13951	2022-09-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-17 00:00:00.0	0
13952	2022-09-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-17 00:00:00.0	0
13953	2022-09-18 00:00:00.0	Turbidez	0.35	UNF	2022-09-18 00:00:00.0	0,8
13954	2022-09-18 00:00:00.0	Cloro residual libre	0.68	mg/L	2022-09-18 00:00:00.0	0,2 a 1,0
13955	2022-09-18 00:00:00.0	ph	8.33	Unidades pH	2022-09-18 00:00:00.0	6,5 a 9,5
13956	2022-09-18 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2022-09-18 00:00:00.0	50
13957	2022-09-18 00:00:00.0	Sodio	45.08	mg/L	2022-09-18 00:00:00.0	200
13958	2022-09-18 00:00:00.0	Cloruros	67.75	mg/L	2022-09-18 00:00:00.0	250
13959	2022-09-18 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2022-09-18 00:00:00.0	500
13960	2022-09-18 00:00:00.0	Conductividad	407.0	µS/cm a 20ºC	2022-09-18 00:00:00.0	2.500
13961	2022-09-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-16 00:00:00.0	0
13962	2022-09-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-16 00:00:00.0	0
13963	2022-09-17 00:00:00.0	Cloro residual libre	0.78	mg/L	2022-09-17 00:00:00.0	0,2 a 1,0
13964	2022-09-17 00:00:00.0	Turbidez	1.0	UNF	2022-09-17 00:00:00.0	0,8
13965	2022-09-17 00:00:00.0	ph	8.23	Unidades pH	2022-09-17 00:00:00.0	6,5 a 9,5
13966	2022-09-17 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2022-09-17 00:00:00.0	50
13967	2022-09-17 00:00:00.0	Sodio	51.84	mg/L	2022-09-17 00:00:00.0	200
13968	2022-09-17 00:00:00.0	Cloruros	78.17	mg/L	2022-09-17 00:00:00.0	250
13969	2022-09-17 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2022-09-17 00:00:00.0	500
13970	2022-09-17 00:00:00.0	Conductividad	447.0	µS/cm a 20ºC	2022-09-17 00:00:00.0	2.500
13971	2022-09-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-15 00:00:00.0	0
13972	2022-09-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-15 00:00:00.0	0
13973	2022-09-16 00:00:00.0	Turbidez	0.45	UNF	2022-09-16 00:00:00.0	0,8
13974	2022-09-16 00:00:00.0	Cloro residual libre	0.7	mg/L	2022-09-16 00:00:00.0	0,2 a 1,0
13975	2022-09-16 00:00:00.0	ph	8.32	Unidades pH	2022-09-16 00:00:00.0	6,5 a 9,5
13976	2022-09-16 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-09-16 00:00:00.0	50
13977	2022-09-16 00:00:00.0	Sodio	38.32	mg/L	2022-09-16 00:00:00.0	200
13978	2022-09-16 00:00:00.0	Cloruros	57.33	mg/L	2022-09-16 00:00:00.0	250
13979	2022-09-16 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-09-16 00:00:00.0	500
13980	2022-09-16 00:00:00.0	Conductividad	369.0	µS/cm a 20ºC	2022-09-16 00:00:00.0	2.500
13981	2022-09-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-14 00:00:00.0	0
13982	2022-09-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-14 00:00:00.0	0
13983	2022-09-15 00:00:00.0	Turbidez	0.49	UNF	2022-09-15 00:00:00.0	0,8
13984	2022-09-15 00:00:00.0	Cloro residual libre	0.62	mg/L	2022-09-15 00:00:00.0	0,2 a 1,0
13985	2022-09-15 00:00:00.0	ph	8.59	Unidades pH	2022-09-15 00:00:00.0	6,5 a 9,5
13986	2022-09-15 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-09-15 00:00:00.0	50
13987	2022-09-15 00:00:00.0	Sodio	38.32	mg/L	2022-09-15 00:00:00.0	200
13988	2022-09-15 00:00:00.0	Cloruros	57.33	mg/L	2022-09-15 00:00:00.0	250
13989	2022-09-15 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-09-15 00:00:00.0	500
13990	2022-09-15 00:00:00.0	Conductividad	355.0	µS/cm a 20ºC	2022-09-15 00:00:00.0	2.500
13991	2022-09-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-13 00:00:00.0	0
13992	2022-09-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-13 00:00:00.0	0
13993	2022-09-14 00:00:00.0	Turbidez	0.56	UNF	2022-09-14 00:00:00.0	0,8
13994	2022-09-14 00:00:00.0	Cloro residual libre	0.7	mg/L	2022-09-14 00:00:00.0	0,2 a 1,0
13995	2022-09-14 00:00:00.0	ph	8.46	Unidades pH	2022-09-14 00:00:00.0	6,5 a 9,5
13996	2022-09-14 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-09-14 00:00:00.0	50
13997	2022-09-14 00:00:00.0	Sodio	39.88	mg/L	2022-09-14 00:00:00.0	200
13998	2022-09-14 00:00:00.0	Cloruros	59.67	mg/L	2022-09-14 00:00:00.0	250
13999	2022-09-14 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-09-14 00:00:00.0	500
14000	2022-09-14 00:00:00.0	Conductividad	367.0	µS/cm a 20ºC	2022-09-14 00:00:00.0	2.500
14001	2022-09-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-12 00:00:00.0	0
14002	2022-09-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-12 00:00:00.0	0
14003	2022-09-13 00:00:00.0	Turbidez	0.54	UNF	2022-09-13 00:00:00.0	0,8
14004	2022-09-13 00:00:00.0	Cloro residual libre	0.64	mg/L	2022-09-13 00:00:00.0	0,2 a 1,0
14005	2022-09-13 00:00:00.0	ph	8.22	Unidades pH	2022-09-13 00:00:00.0	6,5 a 9,5
14006	2022-09-13 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-09-13 00:00:00.0	50
14007	2022-09-13 00:00:00.0	Sodio	39.88	mg/L	2022-09-13 00:00:00.0	200
14008	2022-09-13 00:00:00.0	Cloruros	59.67	mg/L	2022-09-13 00:00:00.0	250
14009	2022-09-13 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-09-13 00:00:00.0	500
14010	2022-09-13 00:00:00.0	Conductividad	360.0	µS/cm a 20ºC	2022-09-13 00:00:00.0	2.500
14011	2022-09-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-11 00:00:00.0	0
14012	2022-09-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-11 00:00:00.0	0
14013	2022-09-12 00:00:00.0	Turbidez	0.34	UNF	2022-09-12 00:00:00.0	0,8
14014	2022-09-12 00:00:00.0	Cloro residual libre	0.64	mg/L	2022-09-12 00:00:00.0	0,2 a 1,0
14015	2022-09-12 00:00:00.0	ph	8.23	Unidades pH	2022-09-12 00:00:00.0	6,5 a 9,5
14016	2022-09-12 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-09-12 00:00:00.0	50
14017	2022-09-12 00:00:00.0	Sodio	39.88	mg/L	2022-09-12 00:00:00.0	200
14018	2022-09-12 00:00:00.0	Cloruros	59.67	mg/L	2022-09-12 00:00:00.0	250
14019	2022-09-12 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-09-12 00:00:00.0	500
14020	2022-09-12 00:00:00.0	Conductividad	367.0	µS/cm a 20ºC	2022-09-12 00:00:00.0	2.500
14021	2022-09-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-10 00:00:00.0	0
14022	2022-09-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-10 00:00:00.0	0
14023	2022-09-11 00:00:00.0	Cloro residual libre	0.7	mg/L	2022-09-11 00:00:00.0	0,2 a 1,0
14024	2022-09-11 00:00:00.0	Turbidez	0.7	UNF	2022-09-11 00:00:00.0	0,8
14025	2022-09-11 00:00:00.0	ph	8.26	Unidades pH	2022-09-11 00:00:00.0	6,5 a 9,5
14026	2022-09-11 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-09-11 00:00:00.0	50
14027	2022-09-11 00:00:00.0	Sodio	42.23	mg/L	2022-09-11 00:00:00.0	200
14028	2022-09-11 00:00:00.0	Cloruros	63.28	mg/L	2022-09-11 00:00:00.0	250
14029	2022-09-11 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-09-11 00:00:00.0	500
14030	2022-09-11 00:00:00.0	Conductividad	373.0	µS/cm a 20ºC	2022-09-11 00:00:00.0	2.500
14031	2022-09-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-09 00:00:00.0	0
14032	2022-09-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-09 00:00:00.0	0
14033	2022-09-10 00:00:00.0	Turbidez	0.64	UNF	2022-09-10 00:00:00.0	0,8
14034	2022-09-10 00:00:00.0	Cloro residual libre	0.7	mg/L	2022-09-10 00:00:00.0	0,2 a 1,0
14035	2022-09-10 00:00:00.0	ph	8.43	Unidades pH	2022-09-10 00:00:00.0	6,5 a 9,5
14036	2022-09-10 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2022-09-10 00:00:00.0	50
14037	2022-09-10 00:00:00.0	Sodio	35.19	mg/L	2022-09-10 00:00:00.0	200
14038	2022-09-10 00:00:00.0	Cloruros	52.43	mg/L	2022-09-10 00:00:00.0	250
14039	2022-09-10 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2022-09-10 00:00:00.0	500
14040	2022-09-10 00:00:00.0	Conductividad	324.0	µS/cm a 20ºC	2022-09-10 00:00:00.0	2.500
14041	2022-09-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-08 00:00:00.0	0
14042	2022-09-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-08 00:00:00.0	0
14043	2022-09-09 00:00:00.0	Turbidez	0.41	UNF	2022-09-09 00:00:00.0	0,8
14044	2022-09-09 00:00:00.0	Cloro residual libre	0.78	mg/L	2022-09-09 00:00:00.0	0,2 a 1,0
14045	2022-09-09 00:00:00.0	ph	8.36	Unidades pH	2022-09-09 00:00:00.0	6,5 a 9,5
14046	2022-09-09 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-09-09 00:00:00.0	50
14047	2022-09-09 00:00:00.0	Sodio	37.54	mg/L	2022-09-09 00:00:00.0	200
14048	2022-09-09 00:00:00.0	Cloruros	56.05	mg/L	2022-09-09 00:00:00.0	250
14049	2022-09-09 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-09-09 00:00:00.0	500
14050	2022-09-09 00:00:00.0	Conductividad	358.0	µS/cm a 20ºC	2022-09-09 00:00:00.0	2.500
14051	2022-09-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-07 00:00:00.0	0
14052	2022-09-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-07 00:00:00.0	0
14053	2022-09-08 00:00:00.0	Cloro residual libre	0.68	mg/L	2022-09-08 00:00:00.0	0,2 a 1,0
14054	2022-09-08 00:00:00.0	Turbidez	0.79	UNF	2022-09-08 00:00:00.0	0,8
14055	2022-09-08 00:00:00.0	ph	8.48	Unidades pH	2022-09-08 00:00:00.0	6,5 a 9,5
14056	2022-09-08 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-09-08 00:00:00.0	50
14057	2022-09-08 00:00:00.0	Sodio	37.54	mg/L	2022-09-08 00:00:00.0	200
14058	2022-09-08 00:00:00.0	Cloruros	56.05	mg/L	2022-09-08 00:00:00.0	250
14059	2022-09-08 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-09-08 00:00:00.0	500
14060	2022-09-08 00:00:00.0	Conductividad	355.0	µS/cm a 20ºC	2022-09-08 00:00:00.0	2.500
14061	2022-09-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-06 00:00:00.0	0
14062	2022-09-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-06 00:00:00.0	0
14063	2022-09-07 00:00:00.0	Turbidez	0.36	UNF	2022-09-07 00:00:00.0	0,8
14064	2022-09-07 00:00:00.0	Cloro residual libre	0.66	mg/L	2022-09-07 00:00:00.0	0,2 a 1,0
14065	2022-09-07 00:00:00.0	ph	8.46	Unidades pH	2022-09-07 00:00:00.0	6,5 a 9,5
14066	2022-09-07 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-09-07 00:00:00.0	50
14067	2022-09-07 00:00:00.0	Sodio	42.23	mg/L	2022-09-07 00:00:00.0	200
14068	2022-09-07 00:00:00.0	Cloruros	63.28	mg/L	2022-09-07 00:00:00.0	250
14069	2022-09-07 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-09-07 00:00:00.0	500
14070	2022-09-07 00:00:00.0	Conductividad	377.0	µS/cm a 20ºC	2022-09-07 00:00:00.0	2.500
14071	2022-09-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-05 00:00:00.0	0
14072	2022-09-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-05 00:00:00.0	0
14073	2022-09-06 00:00:00.0	Turbidez	0.43	UNF	2022-09-06 00:00:00.0	0,8
14074	2022-09-06 00:00:00.0	Cloro residual libre	0.68	mg/L	2022-09-06 00:00:00.0	0,2 a 1,0
14075	2022-09-06 00:00:00.0	ph	8.45	Unidades pH	2022-09-06 00:00:00.0	6,5 a 9,5
14076	2022-09-06 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-09-06 00:00:00.0	50
14077	2022-09-06 00:00:00.0	Sodio	42.23	mg/L	2022-09-06 00:00:00.0	200
14078	2022-09-06 00:00:00.0	Cloruros	63.28	mg/L	2022-09-06 00:00:00.0	250
14079	2022-09-06 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-09-06 00:00:00.0	500
14080	2022-09-06 00:00:00.0	Conductividad	385.0	µS/cm a 20ºC	2022-09-06 00:00:00.0	2.500
14081	2022-09-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-04 00:00:00.0	0
14082	2022-09-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-04 00:00:00.0	0
14083	2022-09-05 00:00:00.0	Turbidez	0.27	UNF	2022-09-05 00:00:00.0	0,8
14084	2022-09-05 00:00:00.0	Cloro residual libre	0.62	mg/L	2022-09-05 00:00:00.0	0,2 a 1,0
14085	2022-09-05 00:00:00.0	ph	8.34	Unidades pH	2022-09-05 00:00:00.0	6,5 a 9,5
14086	2022-09-05 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-09-05 00:00:00.0	50
14087	2022-09-05 00:00:00.0	Sodio	39.45	mg/L	2022-09-05 00:00:00.0	200
14088	2022-09-05 00:00:00.0	Cloruros	59.06	mg/L	2022-09-05 00:00:00.0	250
14089	2022-09-05 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-09-05 00:00:00.0	500
14090	2022-09-05 00:00:00.0	Conductividad	395.0	µS/cm a 20ºC	2022-09-05 00:00:00.0	2.500
14091	2022-09-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-03 00:00:00.0	0
14092	2022-09-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-03 00:00:00.0	0
14093	2022-09-04 00:00:00.0	Cloro residual libre	0.68	mg/L	2022-09-04 00:00:00.0	0,2 a 1,0
14094	2022-09-04 00:00:00.0	Turbidez	0.95	UNF	2022-09-04 00:00:00.0	0,8
14095	2022-09-04 00:00:00.0	ph	8.36	Unidades pH	2022-09-04 00:00:00.0	6,5 a 9,5
14096	2022-09-04 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-09-04 00:00:00.0	50
14097	2022-09-04 00:00:00.0	Sodio	38.32	mg/L	2022-09-04 00:00:00.0	200
14098	2022-09-04 00:00:00.0	Cloruros	57.33	mg/L	2022-09-04 00:00:00.0	250
14099	2022-09-04 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-09-04 00:00:00.0	500
14100	2022-09-04 00:00:00.0	Conductividad	375.0	µS/cm a 20ºC	2022-09-04 00:00:00.0	2.500
14101	2022-09-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-02 00:00:00.0	0
14102	2022-09-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-02 00:00:00.0	0
14103	2022-09-03 00:00:00.0	Cloro residual libre	0.68	mg/L	2022-09-03 00:00:00.0	0,2 a 1,0
14104	2022-09-03 00:00:00.0	Turbidez	0.75	UNF	2022-09-03 00:00:00.0	0,8
14105	2022-09-03 00:00:00.0	ph	8.46	Unidades pH	2022-09-03 00:00:00.0	6,5 a 9,5
14106	2022-09-03 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-09-03 00:00:00.0	50
14107	2022-09-03 00:00:00.0	Sodio	38.32	mg/L	2022-09-03 00:00:00.0	200
14108	2022-09-03 00:00:00.0	Cloruros	57.33	mg/L	2022-09-03 00:00:00.0	250
14109	2022-09-03 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-09-03 00:00:00.0	500
14110	2022-09-03 00:00:00.0	Conductividad	354.0	µS/cm a 20ºC	2022-09-03 00:00:00.0	2.500
14111	2022-09-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-09-01 00:00:00.0	0
14112	2022-09-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-09-01 00:00:00.0	0
14113	2022-09-02 00:00:00.0	Turbidez	0.34	UNF	2022-09-02 00:00:00.0	0,8
14114	2022-09-02 00:00:00.0	Cloro residual libre	0.62	mg/L	2022-09-02 00:00:00.0	0,2 a 1,0
14115	2022-09-02 00:00:00.0	ph	8.1	Unidades pH	2022-09-02 00:00:00.0	6,5 a 9,5
14116	2022-09-02 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-09-02 00:00:00.0	50
14117	2022-09-02 00:00:00.0	Sodio	40.57	mg/L	2022-09-02 00:00:00.0	200
14118	2022-09-02 00:00:00.0	Cloruros	60.8	mg/L	2022-09-02 00:00:00.0	250
14119	2022-09-02 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-09-02 00:00:00.0	500
14120	2022-09-02 00:00:00.0	Conductividad	381.0	µS/cm a 20ºC	2022-09-02 00:00:00.0	2.500
14121	2022-09-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-31 00:00:00.0	0
14122	2022-09-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-31 00:00:00.0	0
14123	2022-09-01 00:00:00.0	Turbidez	0.3	UNF	2022-09-01 00:00:00.0	0,8
14124	2022-09-01 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-09-01 00:00:00.0	0,2 a 1,0
14125	2022-09-01 00:00:00.0	ph	8.23	Unidades pH	2022-09-01 00:00:00.0	6,5 a 9,5
14126	2022-09-01 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-09-01 00:00:00.0	50
14127	2022-09-01 00:00:00.0	Sodio	42.83	mg/L	2022-09-01 00:00:00.0	200
14128	2022-09-01 00:00:00.0	Cloruros	64.28	mg/L	2022-09-01 00:00:00.0	250
14129	2022-09-01 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-09-01 00:00:00.0	500
14130	2022-09-01 00:00:00.0	Conductividad	392.0	µS/cm a 20ºC	2022-09-01 00:00:00.0	2.500
14131	2022-08-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-30 00:00:00.0	0
14132	2022-08-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-30 00:00:00.0	0
14133	2022-08-31 00:00:00.0	Turbidez	0.23	UNF	2022-08-31 00:00:00.0	0,8
14134	2022-08-31 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-08-31 00:00:00.0	0,2 a 1,0
14135	2022-08-31 00:00:00.0	ph	8.05	Unidades pH	2022-08-31 00:00:00.0	6,5 a 9,5
14136	2022-08-31 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-08-31 00:00:00.0	50
14137	2022-08-31 00:00:00.0	Sodio	42.83	mg/L	2022-08-31 00:00:00.0	200
14138	2022-08-31 00:00:00.0	Cloruros	64.28	mg/L	2022-08-31 00:00:00.0	250
14139	2022-08-31 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-08-31 00:00:00.0	500
14140	2022-08-31 00:00:00.0	Conductividad	390.0	µS/cm a 20ºC	2022-08-31 00:00:00.0	2.500
14141	2022-08-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-29 00:00:00.0	0
14142	2022-08-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-29 00:00:00.0	0
14143	2022-08-30 00:00:00.0	Turbidez	0.29	UNF	2022-08-30 00:00:00.0	0,8
14144	2022-08-30 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-08-30 00:00:00.0	0,2 a 1,0
14145	2022-08-30 00:00:00.0	ph	8.35	Unidades pH	2022-08-30 00:00:00.0	6,5 a 9,5
14146	2022-08-30 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-08-30 00:00:00.0	50
14147	2022-08-30 00:00:00.0	Sodio	43.95	mg/L	2022-08-30 00:00:00.0	200
14148	2022-08-30 00:00:00.0	Cloruros	66.01	mg/L	2022-08-30 00:00:00.0	250
14149	2022-08-30 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-08-30 00:00:00.0	500
14150	2022-08-30 00:00:00.0	Conductividad	393.0	µS/cm a 20ºC	2022-08-30 00:00:00.0	2.500
14151	2022-08-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-28 00:00:00.0	0
14152	2022-08-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-28 00:00:00.0	0
14153	2022-08-29 00:00:00.0	Turbidez	0.35	UNF	2022-08-29 00:00:00.0	0,8
14154	2022-08-29 00:00:00.0	Cloro residual libre	0.92	mg/L	2022-08-29 00:00:00.0	0,2 a 1,0
14155	2022-08-29 00:00:00.0	ph	8.28	Unidades pH	2022-08-29 00:00:00.0	6,5 a 9,5
14156	2022-08-29 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-08-29 00:00:00.0	50
14157	2022-08-29 00:00:00.0	Sodio	46.92	mg/L	2022-08-29 00:00:00.0	200
14158	2022-08-29 00:00:00.0	Cloruros	70.52	mg/L	2022-08-29 00:00:00.0	250
14159	2022-08-29 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-08-29 00:00:00.0	500
14160	2022-08-29 00:00:00.0	Conductividad	413.0	µS/cm a 20ºC	2022-08-29 00:00:00.0	2.500
14161	2022-08-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-27 00:00:00.0	0
14162	2022-08-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-27 00:00:00.0	0
14163	2022-08-28 00:00:00.0	Turbidez	0.34	UNF	2022-08-28 00:00:00.0	0,8
14164	2022-08-28 00:00:00.0	Cloro residual libre	0.6	mg/L	2022-08-28 00:00:00.0	0,2 a 1,0
14165	2022-08-28 00:00:00.0	ph	8.31	Unidades pH	2022-08-28 00:00:00.0	6,5 a 9,5
14166	2022-08-28 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-08-28 00:00:00.0	50
14167	2022-08-28 00:00:00.0	Sodio	50.44	mg/L	2022-08-28 00:00:00.0	200
14168	2022-08-28 00:00:00.0	Cloruros	75.94	mg/L	2022-08-28 00:00:00.0	250
14169	2022-08-28 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-08-28 00:00:00.0	500
14170	2022-08-28 00:00:00.0	Conductividad	435.0	µS/cm a 20ºC	2022-08-28 00:00:00.0	2.500
14171	2022-08-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-26 00:00:00.0	0
14172	2022-08-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-26 00:00:00.0	0
14173	2022-08-27 00:00:00.0	Turbidez	0.52	UNF	2022-08-27 00:00:00.0	0,8
14174	2022-08-27 00:00:00.0	Cloro residual libre	0.74	mg/L	2022-08-27 00:00:00.0	0,2 a 1,0
14175	2022-08-27 00:00:00.0	ph	8.46	Unidades pH	2022-08-27 00:00:00.0	6,5 a 9,5
14176	2022-08-27 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-08-27 00:00:00.0	50
14177	2022-08-27 00:00:00.0	Sodio	49.27	mg/L	2022-08-27 00:00:00.0	200
14178	2022-08-27 00:00:00.0	Cloruros	74.13	mg/L	2022-08-27 00:00:00.0	250
14179	2022-08-27 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-08-27 00:00:00.0	500
14180	2022-08-27 00:00:00.0	Conductividad	408.0	µS/cm a 20ºC	2022-08-27 00:00:00.0	2.500
14181	2022-08-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-25 00:00:00.0	0
14182	2022-08-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-25 00:00:00.0	0
14183	2022-08-26 00:00:00.0	Turbidez	0.28	UNF	2022-08-26 00:00:00.0	0,8
14184	2022-08-26 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-08-26 00:00:00.0	0,2 a 1,0
14185	2022-08-26 00:00:00.0	ph	8.27	Unidades pH	2022-08-26 00:00:00.0	6,5 a 9,5
14186	2022-08-26 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-08-26 00:00:00.0	50
14187	2022-08-26 00:00:00.0	Sodio	50.44	mg/L	2022-08-26 00:00:00.0	200
14188	2022-08-26 00:00:00.0	Cloruros	75.94	mg/L	2022-08-26 00:00:00.0	250
14189	2022-08-26 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-08-26 00:00:00.0	500
14190	2022-08-26 00:00:00.0	Conductividad	419.0	µS/cm a 20ºC	2022-08-26 00:00:00.0	2.500
14191	2022-08-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-24 00:00:00.0	0
14192	2022-08-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-24 00:00:00.0	0
14193	2022-08-25 00:00:00.0	Turbidez	0.32	UNF	2022-08-25 00:00:00.0	0,8
14194	2022-08-25 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-08-25 00:00:00.0	0,2 a 1,0
14195	2022-08-25 00:00:00.0	ph	8.36	Unidades pH	2022-08-25 00:00:00.0	6,5 a 9,5
14196	2022-08-25 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-08-25 00:00:00.0	50
14197	2022-08-25 00:00:00.0	Sodio	51.61	mg/L	2022-08-25 00:00:00.0	200
14198	2022-08-25 00:00:00.0	Cloruros	77.75	mg/L	2022-08-25 00:00:00.0	250
14199	2022-08-25 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-08-25 00:00:00.0	500
14200	2022-08-25 00:00:00.0	Conductividad	417.0	µS/cm a 20ºC	2022-08-25 00:00:00.0	2.500
14201	2022-08-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-23 00:00:00.0	0
14202	2022-08-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-23 00:00:00.0	0
14203	2022-08-24 00:00:00.0	Turbidez	0.25	UNF	2022-08-24 00:00:00.0	0,8
14204	2022-08-24 00:00:00.0	Cloro residual libre	0.94	mg/L	2022-08-24 00:00:00.0	0,2 a 1,0
14205	2022-08-24 00:00:00.0	ph	8.43	Unidades pH	2022-08-24 00:00:00.0	6,5 a 9,5
14206	2022-08-24 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-08-24 00:00:00.0	50
14207	2022-08-24 00:00:00.0	Sodio	51.61	mg/L	2022-08-24 00:00:00.0	200
14208	2022-08-24 00:00:00.0	Cloruros	77.75	mg/L	2022-08-24 00:00:00.0	250
14209	2022-08-24 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-08-24 00:00:00.0	500
14210	2022-08-24 00:00:00.0	Conductividad	418.0	µS/cm a 20ºC	2022-08-24 00:00:00.0	2.500
14211	2022-08-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-22 00:00:00.0	0
14212	2022-08-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-22 00:00:00.0	0
14213	2022-08-23 00:00:00.0	Turbidez	0.27	UNF	2022-08-23 00:00:00.0	0,8
14214	2022-08-23 00:00:00.0	Cloro residual libre	1.06	mg/L	2022-08-23 00:00:00.0	0,2 a 1,0
14215	2022-08-23 00:00:00.0	ph	8.44	Unidades pH	2022-08-23 00:00:00.0	6,5 a 9,5
14216	2022-08-23 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2022-08-23 00:00:00.0	50
14217	2022-08-23 00:00:00.0	Sodio	49.27	mg/L	2022-08-23 00:00:00.0	200
14218	2022-08-23 00:00:00.0	Cloruros	74.13	mg/L	2022-08-23 00:00:00.0	250
14219	2022-08-23 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2022-08-23 00:00:00.0	500
14220	2022-08-23 00:00:00.0	Conductividad	406.0	µS/cm a 20ºC	2022-08-23 00:00:00.0	2.500
14221	2022-08-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-21 00:00:00.0	0
14222	2022-08-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-21 00:00:00.0	0
14223	2022-08-22 00:00:00.0	Turbidez	0.3	UNF	2022-08-22 00:00:00.0	0,8
14224	2022-08-22 00:00:00.0	Cloro residual libre	0.92	mg/L	2022-08-22 00:00:00.0	0,2 a 1,0
14225	2022-08-22 00:00:00.0	ph	8.38	Unidades pH	2022-08-22 00:00:00.0	6,5 a 9,5
14226	2022-08-22 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-08-22 00:00:00.0	50
14227	2022-08-22 00:00:00.0	Sodio	47.33	mg/L	2022-08-22 00:00:00.0	200
14228	2022-08-22 00:00:00.0	Cloruros	71.23	mg/L	2022-08-22 00:00:00.0	250
14229	2022-08-22 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-08-22 00:00:00.0	500
14230	2022-08-22 00:00:00.0	Conductividad	398.0	µS/cm a 20ºC	2022-08-22 00:00:00.0	2.500
14231	2022-08-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-20 00:00:00.0	0
14232	2022-08-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-20 00:00:00.0	0
14233	2022-08-21 00:00:00.0	Turbidez	0.37	UNF	2022-08-21 00:00:00.0	0,8
14234	2022-08-21 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-08-21 00:00:00.0	0,2 a 1,0
14235	2022-08-21 00:00:00.0	ph	8.6	Unidades pH	2022-08-21 00:00:00.0	6,5 a 9,5
14236	2022-08-21 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-08-21 00:00:00.0	50
14237	2022-08-21 00:00:00.0	Sodio	45.08	mg/L	2022-08-21 00:00:00.0	200
14238	2022-08-21 00:00:00.0	Cloruros	67.75	mg/L	2022-08-21 00:00:00.0	250
14239	2022-08-21 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-08-21 00:00:00.0	500
14240	2022-08-21 00:00:00.0	Conductividad	397.0	µS/cm a 20ºC	2022-08-21 00:00:00.0	2.500
14241	2022-08-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-19 00:00:00.0	0
14242	2022-08-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-19 00:00:00.0	0
14243	2022-08-20 00:00:00.0	Turbidez	0.31	UNF	2022-08-20 00:00:00.0	0,8
14244	2022-08-20 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-08-20 00:00:00.0	0,2 a 1,0
14245	2022-08-20 00:00:00.0	ph	8.58	Unidades pH	2022-08-20 00:00:00.0	6,5 a 9,5
14246	2022-08-20 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-08-20 00:00:00.0	50
14247	2022-08-20 00:00:00.0	Sodio	47.33	mg/L	2022-08-20 00:00:00.0	200
14248	2022-08-20 00:00:00.0	Cloruros	71.23	mg/L	2022-08-20 00:00:00.0	250
14249	2022-08-20 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-08-20 00:00:00.0	500
14250	2022-08-20 00:00:00.0	Conductividad	407.0	µS/cm a 20ºC	2022-08-20 00:00:00.0	2.500
14251	2022-08-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-18 00:00:00.0	0
14252	2022-08-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-18 00:00:00.0	0
14253	2022-08-19 00:00:00.0	Cloro residual libre	0.76	mg/L	2022-08-19 00:00:00.0	0,2 a 1,0
14254	2022-08-19 00:00:00.0	Turbidez	0.95	UNF	2022-08-19 00:00:00.0	0,8
14255	2022-08-19 00:00:00.0	ph	8.23	Unidades pH	2022-08-19 00:00:00.0	6,5 a 9,5
14256	2022-08-19 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-08-19 00:00:00.0	50
14257	2022-08-19 00:00:00.0	Sodio	47.33	mg/L	2022-08-19 00:00:00.0	200
14258	2022-08-19 00:00:00.0	Cloruros	71.23	mg/L	2022-08-19 00:00:00.0	250
14259	2022-08-19 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-08-19 00:00:00.0	500
14260	2022-08-19 00:00:00.0	Conductividad	407.0	µS/cm a 20ºC	2022-08-19 00:00:00.0	2.500
14261	2022-08-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-17 00:00:00.0	0
14262	2022-08-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-17 00:00:00.0	0
14263	2022-08-18 00:00:00.0	Turbidez	0.47	UNF	2022-08-18 00:00:00.0	0,8
14264	2022-08-18 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-08-18 00:00:00.0	0,2 a 1,0
14265	2022-08-18 00:00:00.0	ph	8.34	Unidades pH	2022-08-18 00:00:00.0	6,5 a 9,5
14266	2022-08-18 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-08-18 00:00:00.0	50
14267	2022-08-18 00:00:00.0	Sodio	39.45	mg/L	2022-08-18 00:00:00.0	200
14268	2022-08-18 00:00:00.0	Cloruros	59.06	mg/L	2022-08-18 00:00:00.0	250
14269	2022-08-18 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-08-18 00:00:00.0	500
14270	2022-08-18 00:00:00.0	Conductividad	366.0	µS/cm a 20ºC	2022-08-18 00:00:00.0	2.500
14271	2022-08-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-16 00:00:00.0	0
14272	2022-08-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-16 00:00:00.0	0
14273	2022-08-17 00:00:00.0	Turbidez	0.31	UNF	2022-08-17 00:00:00.0	0,8
14274	2022-08-17 00:00:00.0	Cloro residual libre	0.86	mg/L	2022-08-17 00:00:00.0	0,2 a 1,0
14275	2022-08-17 00:00:00.0	ph	8.3	Unidades pH	2022-08-17 00:00:00.0	6,5 a 9,5
14276	2022-08-17 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-08-17 00:00:00.0	50
14277	2022-08-17 00:00:00.0	Sodio	45.08	mg/L	2022-08-17 00:00:00.0	200
14278	2022-08-17 00:00:00.0	Cloruros	67.75	mg/L	2022-08-17 00:00:00.0	250
14279	2022-08-17 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-08-17 00:00:00.0	500
14280	2022-08-17 00:00:00.0	Conductividad	405.0	µS/cm a 20ºC	2022-08-17 00:00:00.0	2.500
14281	2022-08-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-15 00:00:00.0	0
14282	2022-08-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-15 00:00:00.0	0
14283	2022-08-16 00:00:00.0	Turbidez	0.31	UNF	2022-08-16 00:00:00.0	0,8
14284	2022-08-16 00:00:00.0	Cloro residual libre	0.76	mg/L	2022-08-16 00:00:00.0	0,2 a 1,0
14285	2022-08-16 00:00:00.0	ph	8.54	Unidades pH	2022-08-16 00:00:00.0	6,5 a 9,5
14286	2022-08-16 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-08-16 00:00:00.0	50
14287	2022-08-16 00:00:00.0	Sodio	47.33	mg/L	2022-08-16 00:00:00.0	200
14288	2022-08-16 00:00:00.0	Cloruros	71.23	mg/L	2022-08-16 00:00:00.0	250
14289	2022-08-16 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-08-16 00:00:00.0	500
14290	2022-08-16 00:00:00.0	Conductividad	404.0	µS/cm a 20ºC	2022-08-16 00:00:00.0	2.500
14291	2022-08-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-14 00:00:00.0	0
14292	2022-08-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-14 00:00:00.0	0
14293	2022-08-15 00:00:00.0	Turbidez	0.79	UNF	2022-08-15 00:00:00.0	0,8
14294	2022-08-15 00:00:00.0	Cloro residual libre	0.92	mg/L	2022-08-15 00:00:00.0	0,2 a 1,0
14295	2022-08-15 00:00:00.0	ph	8.65	Unidades pH	2022-08-15 00:00:00.0	6,5 a 9,5
14296	2022-08-15 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-08-15 00:00:00.0	50
14297	2022-08-15 00:00:00.0	Sodio	45.08	mg/L	2022-08-15 00:00:00.0	200
14298	2022-08-15 00:00:00.0	Cloruros	67.75	mg/L	2022-08-15 00:00:00.0	250
14299	2022-08-15 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-08-15 00:00:00.0	500
14300	2022-08-15 00:00:00.0	Conductividad	403.0	µS/cm a 20ºC	2022-08-15 00:00:00.0	2.500
14301	2022-08-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-13 00:00:00.0	0
14302	2022-08-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-13 00:00:00.0	0
14303	2022-08-14 00:00:00.0	Turbidez	0.59	UNF	2022-08-14 00:00:00.0	0,8
14304	2022-08-14 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-08-14 00:00:00.0	0,2 a 1,0
14305	2022-08-14 00:00:00.0	ph	8.49	Unidades pH	2022-08-14 00:00:00.0	6,5 a 9,5
14306	2022-08-14 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-08-14 00:00:00.0	50
14307	2022-08-14 00:00:00.0	Sodio	42.83	mg/L	2022-08-14 00:00:00.0	200
14308	2022-08-14 00:00:00.0	Cloruros	64.28	mg/L	2022-08-14 00:00:00.0	250
14309	2022-08-14 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-08-14 00:00:00.0	500
14310	2022-08-14 00:00:00.0	Conductividad	391.0	µS/cm a 20ºC	2022-08-14 00:00:00.0	2.500
14311	2022-08-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-12 00:00:00.0	0
14312	2022-08-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-12 00:00:00.0	0
14313	2022-08-13 00:00:00.0	Cloro residual libre	0.76	mg/L	2022-08-13 00:00:00.0	0,2 a 1,0
14314	2022-08-13 00:00:00.0	Turbidez	0.87	UNF	2022-08-13 00:00:00.0	0,8
14315	2022-08-13 00:00:00.0	ph	8.61	Unidades pH	2022-08-13 00:00:00.0	6,5 a 9,5
14316	2022-08-13 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-08-13 00:00:00.0	50
14317	2022-08-13 00:00:00.0	Sodio	45.08	mg/L	2022-08-13 00:00:00.0	200
14318	2022-08-13 00:00:00.0	Cloruros	67.75	mg/L	2022-08-13 00:00:00.0	250
14319	2022-08-13 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-08-13 00:00:00.0	500
14320	2022-08-13 00:00:00.0	Conductividad	381.0	µS/cm a 20ºC	2022-08-13 00:00:00.0	2.500
14321	2022-08-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-11 00:00:00.0	0
14322	2022-08-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-11 00:00:00.0	0
14323	2022-08-12 00:00:00.0	Turbidez	0.17	UNF	2022-08-12 00:00:00.0	0,8
14324	2022-08-12 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-08-12 00:00:00.0	0,2 a 1,0
14325	2022-08-12 00:00:00.0	ph	8.22	Unidades pH	2022-08-12 00:00:00.0	6,5 a 9,5
14326	2022-08-12 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-08-12 00:00:00.0	50
14327	2022-08-12 00:00:00.0	Sodio	42.83	mg/L	2022-08-12 00:00:00.0	200
14328	2022-08-12 00:00:00.0	Cloruros	64.28	mg/L	2022-08-12 00:00:00.0	250
14329	2022-08-12 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-08-12 00:00:00.0	500
14330	2022-08-12 00:00:00.0	Conductividad	375.0	µS/cm a 20ºC	2022-08-12 00:00:00.0	2.500
14331	2022-08-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-10 00:00:00.0	0
14332	2022-08-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-10 00:00:00.0	0
14333	2022-08-11 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-08-11 00:00:00.0	0,2 a 1,0
14334	2022-08-11 00:00:00.0	Turbidez	0.98	UNF	2022-08-11 00:00:00.0	0,8
14335	2022-08-11 00:00:00.0	ph	8.35	Unidades pH	2022-08-11 00:00:00.0	6,5 a 9,5
14336	2022-08-11 00:00:00.0	Dureza grados franceses	9.5	Grados franceses(ºF)	2022-08-11 00:00:00.0	50
14337	2022-08-11 00:00:00.0	Sodio	38.32	mg/L	2022-08-11 00:00:00.0	200
14338	2022-08-11 00:00:00.0	Cloruros	57.33	mg/L	2022-08-11 00:00:00.0	250
14339	2022-08-11 00:00:00.0	Dureza total	95.0	mg/L CaCO3	2022-08-11 00:00:00.0	500
14340	2022-08-11 00:00:00.0	Conductividad	359.0	µS/cm a 20ºC	2022-08-11 00:00:00.0	2.500
14341	2022-08-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-09 00:00:00.0	0
14342	2022-08-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-09 00:00:00.0	0
14343	2022-08-10 00:00:00.0	Turbidez	0.3	UNF	2022-08-10 00:00:00.0	0,8
14344	2022-08-10 00:00:00.0	Cloro residual libre	0.94	mg/L	2022-08-10 00:00:00.0	0,2 a 1,0
14345	2022-08-10 00:00:00.0	ph	8.02	Unidades pH	2022-08-10 00:00:00.0	6,5 a 9,5
14346	2022-08-10 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2022-08-10 00:00:00.0	50
14347	2022-08-10 00:00:00.0	Sodio	36.06	mg/L	2022-08-10 00:00:00.0	200
14348	2022-08-10 00:00:00.0	Cloruros	53.85	mg/L	2022-08-10 00:00:00.0	250
14349	2022-08-10 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2022-08-10 00:00:00.0	500
14350	2022-08-10 00:00:00.0	Conductividad	392.0	µS/cm a 20ºC	2022-08-10 00:00:00.0	2.500
14351	2022-08-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-08 00:00:00.0	0
14352	2022-08-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-08 00:00:00.0	0
14353	2022-08-09 00:00:00.0	Turbidez	0.26	UNF	2022-08-09 00:00:00.0	0,8
14354	2022-08-09 00:00:00.0	Cloro residual libre	0.92	mg/L	2022-08-09 00:00:00.0	0,2 a 1,0
14355	2022-08-09 00:00:00.0	ph	8.43	Unidades pH	2022-08-09 00:00:00.0	6,5 a 9,5
14356	2022-08-09 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2022-08-09 00:00:00.0	50
14357	2022-08-09 00:00:00.0	Sodio	33.81	mg/L	2022-08-09 00:00:00.0	200
14358	2022-08-09 00:00:00.0	Cloruros	50.38	mg/L	2022-08-09 00:00:00.0	250
14359	2022-08-09 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2022-08-09 00:00:00.0	500
14360	2022-08-09 00:00:00.0	Conductividad	329.0	µS/cm a 20ºC	2022-08-09 00:00:00.0	2.500
14361	2022-08-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-07 00:00:00.0	0
14362	2022-08-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-07 00:00:00.0	0
14363	2022-08-08 00:00:00.0	Turbidez	0.21	UNF	2022-08-08 00:00:00.0	0,8
14364	2022-08-08 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-08-08 00:00:00.0	0,2 a 1,0
14365	2022-08-08 00:00:00.0	ph	8.51	Unidades pH	2022-08-08 00:00:00.0	6,5 a 9,5
14366	2022-08-08 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2022-08-08 00:00:00.0	50
14367	2022-08-08 00:00:00.0	Sodio	42.83	mg/L	2022-08-08 00:00:00.0	200
14368	2022-08-08 00:00:00.0	Cloruros	64.28	mg/L	2022-08-08 00:00:00.0	250
14369	2022-08-08 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2022-08-08 00:00:00.0	500
14370	2022-08-08 00:00:00.0	Conductividad	396.0	µS/cm a 20ºC	2022-08-08 00:00:00.0	2.500
14371	2022-08-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-06 00:00:00.0	0
14372	2022-08-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-06 00:00:00.0	0
14373	2022-08-07 00:00:00.0	Turbidez	0.61	UNF	2022-08-07 00:00:00.0	0,8
14374	2022-08-07 00:00:00.0	Cloro residual libre	0.96	mg/L	2022-08-07 00:00:00.0	0,2 a 1,0
14375	2022-08-07 00:00:00.0	ph	8.56	Unidades pH	2022-08-07 00:00:00.0	6,5 a 9,5
14376	2022-08-07 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-08-07 00:00:00.0	50
14377	2022-08-07 00:00:00.0	Sodio	36.06	mg/L	2022-08-07 00:00:00.0	200
14378	2022-08-07 00:00:00.0	Cloruros	53.85	mg/L	2022-08-07 00:00:00.0	250
14379	2022-08-07 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-08-07 00:00:00.0	500
14380	2022-08-07 00:00:00.0	Conductividad	356.0	µS/cm a 20ºC	2022-08-07 00:00:00.0	2.500
14381	2022-08-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-05 00:00:00.0	0
14382	2022-08-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-05 00:00:00.0	0
14383	2022-08-06 00:00:00.0	Turbidez	0.46	UNF	2022-08-06 00:00:00.0	0,8
14384	2022-08-06 00:00:00.0	Cloro residual libre	0.86	mg/L	2022-08-06 00:00:00.0	0,2 a 1,0
14385	2022-08-06 00:00:00.0	ph	8.68	Unidades pH	2022-08-06 00:00:00.0	6,5 a 9,5
14386	2022-08-06 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2022-08-06 00:00:00.0	50
14387	2022-08-06 00:00:00.0	Sodio	40.57	mg/L	2022-08-06 00:00:00.0	200
14388	2022-08-06 00:00:00.0	Cloruros	60.8	mg/L	2022-08-06 00:00:00.0	250
14389	2022-08-06 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2022-08-06 00:00:00.0	500
14390	2022-08-06 00:00:00.0	Conductividad	359.0	µS/cm a 20ºC	2022-08-06 00:00:00.0	2.500
14391	2022-08-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-04 00:00:00.0	0
14392	2022-08-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-04 00:00:00.0	0
14393	2022-08-05 00:00:00.0	Turbidez	0.68	UNF	2022-08-05 00:00:00.0	0,8
14394	2022-08-05 00:00:00.0	Cloro residual libre	0.78	mg/L	2022-08-05 00:00:00.0	0,2 a 1,0
14395	2022-08-05 00:00:00.0	ph	8.66	Unidades pH	2022-08-05 00:00:00.0	6,5 a 9,5
14396	2022-08-05 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-08-05 00:00:00.0	50
14397	2022-08-05 00:00:00.0	Sodio	40.57	mg/L	2022-08-05 00:00:00.0	200
14398	2022-08-05 00:00:00.0	Cloruros	60.8	mg/L	2022-08-05 00:00:00.0	250
14399	2022-08-05 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-08-05 00:00:00.0	500
14400	2022-08-05 00:00:00.0	Conductividad	378.0	µS/cm a 20ºC	2022-08-05 00:00:00.0	2.500
14401	2022-08-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-03 00:00:00.0	0
14402	2022-08-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-03 00:00:00.0	0
14403	2022-08-04 00:00:00.0	Cloro residual libre	0.6	mg/L	2022-08-04 00:00:00.0	0,2 a 1,0
14404	2022-08-04 00:00:00.0	Turbidez	0.86	UNF	2022-08-04 00:00:00.0	0,8
14405	2022-08-04 00:00:00.0	ph	8.28	Unidades pH	2022-08-04 00:00:00.0	6,5 a 9,5
14406	2022-08-04 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-08-04 00:00:00.0	50
14407	2022-08-04 00:00:00.0	Sodio	42.83	mg/L	2022-08-04 00:00:00.0	200
14408	2022-08-04 00:00:00.0	Cloruros	64.28	mg/L	2022-08-04 00:00:00.0	250
14409	2022-08-04 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-08-04 00:00:00.0	500
14410	2022-08-04 00:00:00.0	Conductividad	390.0	µS/cm a 20ºC	2022-08-04 00:00:00.0	2.500
14411	2022-08-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-02 00:00:00.0	0
14412	2022-08-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-02 00:00:00.0	0
14413	2022-08-03 00:00:00.0	Turbidez	0.73	UNF	2022-08-03 00:00:00.0	0,8
14414	2022-08-03 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-08-03 00:00:00.0	0,2 a 1,0
14415	2022-08-03 00:00:00.0	ph	8.56	Unidades pH	2022-08-03 00:00:00.0	6,5 a 9,5
14416	2022-08-03 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-08-03 00:00:00.0	50
14417	2022-08-03 00:00:00.0	Sodio	36.06	mg/L	2022-08-03 00:00:00.0	200
14418	2022-08-03 00:00:00.0	Cloruros	53.85	mg/L	2022-08-03 00:00:00.0	250
14419	2022-08-03 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-08-03 00:00:00.0	500
14420	2022-08-03 00:00:00.0	Conductividad	368.0	µS/cm a 20ºC	2022-08-03 00:00:00.0	2.500
14421	2022-08-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-08-01 00:00:00.0	0
14422	2022-08-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-08-01 00:00:00.0	0
14423	2022-08-02 00:00:00.0	Cloro residual libre	0.86	mg/L	2022-08-02 00:00:00.0	0,2 a 1,0
14424	2022-08-02 00:00:00.0	Turbidez	0.95	UNF	2022-08-02 00:00:00.0	0,8
14425	2022-08-02 00:00:00.0	ph	8.58	Unidades pH	2022-08-02 00:00:00.0	6,5 a 9,5
14426	2022-08-02 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-08-02 00:00:00.0	50
14427	2022-08-02 00:00:00.0	Sodio	38.32	mg/L	2022-08-02 00:00:00.0	200
14428	2022-08-02 00:00:00.0	Cloruros	57.33	mg/L	2022-08-02 00:00:00.0	250
14429	2022-08-02 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-08-02 00:00:00.0	500
14430	2022-08-02 00:00:00.0	Conductividad	377.0	µS/cm a 20ºC	2022-08-02 00:00:00.0	2.500
14431	2022-08-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-31 00:00:00.0	0
14432	2022-08-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-31 00:00:00.0	0
14433	2022-08-01 00:00:00.0	Cloro residual libre	0.74	mg/L	2022-08-01 00:00:00.0	0,2 a 1,0
14434	2022-08-01 00:00:00.0	Turbidez	0.86	UNF	2022-08-01 00:00:00.0	0,8
14435	2022-08-01 00:00:00.0	ph	8.4	Unidades pH	2022-08-01 00:00:00.0	6,5 a 9,5
14436	2022-08-01 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-08-01 00:00:00.0	50
14437	2022-08-01 00:00:00.0	Sodio	42.39	mg/L	2022-08-01 00:00:00.0	200
14438	2022-08-01 00:00:00.0	Cloruros	63.62	mg/L	2022-08-01 00:00:00.0	250
14439	2022-08-01 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-08-01 00:00:00.0	500
14440	2022-08-01 00:00:00.0	Conductividad	392.0	µS/cm a 20ºC	2022-08-01 00:00:00.0	2.500
14441	2022-07-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-30 00:00:00.0	0
14442	2022-07-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-30 00:00:00.0	0
14443	2022-07-31 00:00:00.0	Turbidez	0.47	UNF	2022-07-31 00:00:00.0	0,8
14444	2022-07-31 00:00:00.0	Cloro residual libre	0.84	mg/L	2022-07-31 00:00:00.0	0,2 a 1,0
14445	2022-07-31 00:00:00.0	ph	8.26	Unidades pH	2022-07-31 00:00:00.0	6,5 a 9,5
14446	2022-07-31 00:00:00.0	Dureza grados franceses	9.9	Grados franceses(ºF)	2022-07-31 00:00:00.0	50
14447	2022-07-31 00:00:00.0	Sodio	35.7	mg/L	2022-07-31 00:00:00.0	200
14448	2022-07-31 00:00:00.0	Cloruros	53.3	mg/L	2022-07-31 00:00:00.0	250
14449	2022-07-31 00:00:00.0	Dureza total	99.0	mg/L CaCO3	2022-07-31 00:00:00.0	500
14450	2022-07-31 00:00:00.0	Conductividad	372.0	µS/cm a 20ºC	2022-07-31 00:00:00.0	2.500
14451	2022-07-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-29 00:00:00.0	0
14452	2022-07-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-29 00:00:00.0	0
14453	2022-07-30 00:00:00.0	Turbidez	0.51	UNF	2022-07-30 00:00:00.0	0,8
14454	2022-07-30 00:00:00.0	Cloro residual libre	0.7	mg/L	2022-07-30 00:00:00.0	0,2 a 1,0
14455	2022-07-30 00:00:00.0	ph	8.45	Unidades pH	2022-07-30 00:00:00.0	6,5 a 9,5
14456	2022-07-30 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-07-30 00:00:00.0	50
14457	2022-07-30 00:00:00.0	Sodio	42.39	mg/L	2022-07-30 00:00:00.0	200
14458	2022-07-30 00:00:00.0	Cloruros	63.62	mg/L	2022-07-30 00:00:00.0	250
14459	2022-07-30 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-07-30 00:00:00.0	500
14460	2022-07-30 00:00:00.0	Conductividad	394.0	µS/cm a 20ºC	2022-07-30 00:00:00.0	2.500
14461	2022-07-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-28 00:00:00.0	0
14462	2022-07-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-28 00:00:00.0	0
14463	2022-07-29 00:00:00.0	Turbidez	0.59	UNF	2022-07-29 00:00:00.0	0,8
14464	2022-07-29 00:00:00.0	Cloro residual libre	0.7	mg/L	2022-07-29 00:00:00.0	0,2 a 1,0
14465	2022-07-29 00:00:00.0	ph	8.14	Unidades pH	2022-07-29 00:00:00.0	6,5 a 9,5
14466	2022-07-29 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-07-29 00:00:00.0	50
14467	2022-07-29 00:00:00.0	Sodio	35.7	mg/L	2022-07-29 00:00:00.0	200
14468	2022-07-29 00:00:00.0	Cloruros	53.3	mg/L	2022-07-29 00:00:00.0	250
14469	2022-07-29 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-07-29 00:00:00.0	500
14470	2022-07-29 00:00:00.0	Conductividad	361.0	µS/cm a 20ºC	2022-07-29 00:00:00.0	2.500
14471	2022-07-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-27 00:00:00.0	0
14472	2022-07-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-27 00:00:00.0	0
14473	2022-07-28 00:00:00.0	Turbidez	0.74	UNF	2022-07-28 00:00:00.0	0,8
14474	2022-07-28 00:00:00.0	Cloro residual libre	0.76	mg/L	2022-07-28 00:00:00.0	0,2 a 1,0
14475	2022-07-28 00:00:00.0	ph	8.44	Unidades pH	2022-07-28 00:00:00.0	6,5 a 9,5
14476	2022-07-28 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-07-28 00:00:00.0	50
14477	2022-07-28 00:00:00.0	Sodio	35.7	mg/L	2022-07-28 00:00:00.0	200
14478	2022-07-28 00:00:00.0	Cloruros	53.3	mg/L	2022-07-28 00:00:00.0	250
14479	2022-07-28 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-07-28 00:00:00.0	500
14480	2022-07-28 00:00:00.0	Conductividad	368.0	µS/cm a 20ºC	2022-07-28 00:00:00.0	2.500
14481	2022-07-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-26 00:00:00.0	0
14482	2022-07-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-26 00:00:00.0	0
14483	2022-07-27 00:00:00.0	Turbidez	0.37	UNF	2022-07-27 00:00:00.0	0,8
14484	2022-07-27 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-07-27 00:00:00.0	0,2 a 1,0
14485	2022-07-27 00:00:00.0	ph	8.33	Unidades pH	2022-07-27 00:00:00.0	6,5 a 9,5
14486	2022-07-27 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-07-27 00:00:00.0	50
14487	2022-07-27 00:00:00.0	Sodio	29.0	mg/L	2022-07-27 00:00:00.0	200
14488	2022-07-27 00:00:00.0	Cloruros	42.99	mg/L	2022-07-27 00:00:00.0	250
14489	2022-07-27 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-07-27 00:00:00.0	500
14490	2022-07-27 00:00:00.0	Conductividad	355.0	µS/cm a 20ºC	2022-07-27 00:00:00.0	2.500
14491	2022-07-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-25 00:00:00.0	0
14492	2022-07-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-25 00:00:00.0	0
14493	2022-07-26 00:00:00.0	Turbidez	0.29	UNF	2022-07-26 00:00:00.0	0,8
14494	2022-07-26 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-07-26 00:00:00.0	0,2 a 1,0
14495	2022-07-26 00:00:00.0	ph	8.42	Unidades pH	2022-07-26 00:00:00.0	6,5 a 9,5
14496	2022-07-26 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-07-26 00:00:00.0	50
14497	2022-07-26 00:00:00.0	Sodio	33.47	mg/L	2022-07-26 00:00:00.0	200
14498	2022-07-26 00:00:00.0	Cloruros	49.86	mg/L	2022-07-26 00:00:00.0	250
14499	2022-07-26 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-07-26 00:00:00.0	500
14500	2022-07-26 00:00:00.0	Conductividad	374.0	µS/cm a 20ºC	2022-07-26 00:00:00.0	2.500
14501	2022-07-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-24 00:00:00.0	0
14502	2022-07-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-24 00:00:00.0	0
14503	2022-07-25 00:00:00.0	Turbidez	0.36	UNF	2022-07-25 00:00:00.0	0,8
14504	2022-07-25 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-07-25 00:00:00.0	0,2 a 1,0
14505	2022-07-25 00:00:00.0	ph	8.33	Unidades pH	2022-07-25 00:00:00.0	6,5 a 9,5
14506	2022-07-25 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-07-25 00:00:00.0	50
14507	2022-07-25 00:00:00.0	Sodio	36.05	mg/L	2022-07-25 00:00:00.0	200
14508	2022-07-25 00:00:00.0	Cloruros	53.89	mg/L	2022-07-25 00:00:00.0	250
14509	2022-07-25 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-07-25 00:00:00.0	500
14510	2022-07-25 00:00:00.0	Conductividad	361.0	µS/cm a 20ºC	2022-07-25 00:00:00.0	2.500
14511	2022-07-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-23 00:00:00.0	0
14512	2022-07-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-23 00:00:00.0	0
14513	2022-07-24 00:00:00.0	Turbidez	0.54	UNF	2022-07-24 00:00:00.0	0,8
14514	2022-07-24 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-07-24 00:00:00.0	0,2 a 1,0
14515	2022-07-24 00:00:00.0	ph	8.43	Unidades pH	2022-07-24 00:00:00.0	6,5 a 9,5
14516	2022-07-24 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2022-07-24 00:00:00.0	50
14517	2022-07-24 00:00:00.0	Sodio	37.15	mg/L	2022-07-24 00:00:00.0	200
14518	2022-07-24 00:00:00.0	Cloruros	55.57	mg/L	2022-07-24 00:00:00.0	250
14519	2022-07-24 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2022-07-24 00:00:00.0	500
14520	2022-07-24 00:00:00.0	Conductividad	372.0	µS/cm a 20ºC	2022-07-24 00:00:00.0	2.500
14521	2022-07-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-22 00:00:00.0	0
14522	2022-07-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-22 00:00:00.0	0
14523	2022-07-23 00:00:00.0	Cloro residual libre	0.84	mg/L	2022-07-23 00:00:00.0	0,2 a 1,0
14524	2022-07-23 00:00:00.0	Turbidez	0.93	UNF	2022-07-23 00:00:00.0	0,8
14525	2022-07-23 00:00:00.0	ph	8.33	Unidades pH	2022-07-23 00:00:00.0	6,5 a 9,5
14526	2022-07-23 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-07-23 00:00:00.0	50
14527	2022-07-23 00:00:00.0	Sodio	38.24	mg/L	2022-07-23 00:00:00.0	200
14528	2022-07-23 00:00:00.0	Cloruros	57.26	mg/L	2022-07-23 00:00:00.0	250
14529	2022-07-23 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-07-23 00:00:00.0	500
14530	2022-07-23 00:00:00.0	Conductividad	375.0	µS/cm a 20ºC	2022-07-23 00:00:00.0	2.500
14531	2022-07-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-21 00:00:00.0	0
14532	2022-07-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-21 00:00:00.0	0
14533	2022-07-22 00:00:00.0	Turbidez	0.28	UNF	2022-07-22 00:00:00.0	0,8
14534	2022-07-22 00:00:00.0	Cloro residual libre	0.86	mg/L	2022-07-22 00:00:00.0	0,2 a 1,0
14535	2022-07-22 00:00:00.0	ph	8.13	Unidades pH	2022-07-22 00:00:00.0	6,5 a 9,5
14536	2022-07-22 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-07-22 00:00:00.0	50
14537	2022-07-22 00:00:00.0	Sodio	37.15	mg/L	2022-07-22 00:00:00.0	200
14538	2022-07-22 00:00:00.0	Cloruros	55.57	mg/L	2022-07-22 00:00:00.0	250
14539	2022-07-22 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-07-22 00:00:00.0	500
14540	2022-07-22 00:00:00.0	Conductividad	358.0	µS/cm a 20ºC	2022-07-22 00:00:00.0	2.500
14541	2022-07-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-20 00:00:00.0	0
14542	2022-07-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-20 00:00:00.0	0
14543	2022-07-21 00:00:00.0	Turbidez	0.19	UNF	2022-07-21 00:00:00.0	0,8
14544	2022-07-21 00:00:00.0	Cloro residual libre	0.76	mg/L	2022-07-21 00:00:00.0	0,2 a 1,0
14545	2022-07-21 00:00:00.0	ph	8.0	Unidades pH	2022-07-21 00:00:00.0	6,5 a 9,5
14546	2022-07-21 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2022-07-21 00:00:00.0	50
14547	2022-07-21 00:00:00.0	Sodio	41.52	mg/L	2022-07-21 00:00:00.0	200
14548	2022-07-21 00:00:00.0	Cloruros	62.31	mg/L	2022-07-21 00:00:00.0	250
14549	2022-07-21 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2022-07-21 00:00:00.0	500
14550	2022-07-21 00:00:00.0	Conductividad	405.0	µS/cm a 20ºC	2022-07-21 00:00:00.0	2.500
14551	2022-07-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-19 00:00:00.0	0
14552	2022-07-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-19 00:00:00.0	0
14553	2022-07-20 00:00:00.0	Turbidez	0.23	UNF	2022-07-20 00:00:00.0	0,8
14554	2022-07-20 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-07-20 00:00:00.0	0,2 a 1,0
14555	2022-07-20 00:00:00.0	ph	8.06	Unidades pH	2022-07-20 00:00:00.0	6,5 a 9,5
14556	2022-07-20 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-07-20 00:00:00.0	50
14557	2022-07-20 00:00:00.0	Sodio	32.78	mg/L	2022-07-20 00:00:00.0	200
14558	2022-07-20 00:00:00.0	Cloruros	48.84	mg/L	2022-07-20 00:00:00.0	250
14559	2022-07-20 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-07-20 00:00:00.0	500
14560	2022-07-20 00:00:00.0	Conductividad	328.0	µS/cm a 20ºC	2022-07-20 00:00:00.0	2.500
14561	2022-07-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-18 00:00:00.0	0
14562	2022-07-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-18 00:00:00.0	0
14563	2022-07-19 00:00:00.0	Turbidez	0.48	UNF	2022-07-19 00:00:00.0	0,8
14564	2022-07-19 00:00:00.0	Cloro residual libre	0.84	mg/L	2022-07-19 00:00:00.0	0,2 a 1,0
14565	2022-07-19 00:00:00.0	ph	8.2	Unidades pH	2022-07-19 00:00:00.0	6,5 a 9,5
14566	2022-07-19 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-07-19 00:00:00.0	50
14567	2022-07-19 00:00:00.0	Sodio	33.87	mg/L	2022-07-19 00:00:00.0	200
14568	2022-07-19 00:00:00.0	Cloruros	50.52	mg/L	2022-07-19 00:00:00.0	250
14569	2022-07-19 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-07-19 00:00:00.0	500
14570	2022-07-19 00:00:00.0	Conductividad	367.0	µS/cm a 20ºC	2022-07-19 00:00:00.0	2.500
14571	2022-07-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-17 00:00:00.0	0
14572	2022-07-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-17 00:00:00.0	0
14573	2022-07-18 00:00:00.0	Turbidez	0.44	UNF	2022-07-18 00:00:00.0	0,8
14574	2022-07-18 00:00:00.0	Cloro residual libre	0.74	mg/L	2022-07-18 00:00:00.0	0,2 a 1,0
14575	2022-07-18 00:00:00.0	ph	8.15	Unidades pH	2022-07-18 00:00:00.0	6,5 a 9,5
14576	2022-07-18 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-07-18 00:00:00.0	50
14577	2022-07-18 00:00:00.0	Sodio	37.19	mg/L	2022-07-18 00:00:00.0	200
14578	2022-07-18 00:00:00.0	Cloruros	55.59	mg/L	2022-07-18 00:00:00.0	250
14579	2022-07-18 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-07-18 00:00:00.0	500
14580	2022-07-18 00:00:00.0	Conductividad	353.0	µS/cm a 20ºC	2022-07-18 00:00:00.0	2.500
14581	2022-07-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-16 00:00:00.0	0
14582	2022-07-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-16 00:00:00.0	0
14583	2022-07-17 00:00:00.0	Cloro residual libre	0.92	mg/L	2022-07-17 00:00:00.0	0,2 a 1,0
14584	2022-07-17 00:00:00.0	Turbidez	0.98	UNF	2022-07-17 00:00:00.0	0,8
14585	2022-07-17 00:00:00.0	ph	8.08	Unidades pH	2022-07-17 00:00:00.0	6,5 a 9,5
14586	2022-07-17 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2022-07-17 00:00:00.0	50
14587	2022-07-17 00:00:00.0	Sodio	38.32	mg/L	2022-07-17 00:00:00.0	200
14588	2022-07-17 00:00:00.0	Cloruros	57.33	mg/L	2022-07-17 00:00:00.0	250
14589	2022-07-17 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2022-07-17 00:00:00.0	500
14590	2022-07-17 00:00:00.0	Conductividad	392.0	µS/cm a 20ºC	2022-07-17 00:00:00.0	2.500
14591	2022-07-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-15 00:00:00.0	0
14592	2022-07-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-15 00:00:00.0	0
14593	2022-07-16 00:00:00.0	Turbidez	0.94	UNF	2022-07-16 00:00:00.0	0,8
14594	2022-07-16 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-07-16 00:00:00.0	0,2 a 1,0
14595	2022-07-16 00:00:00.0	ph	8.2	Unidades pH	2022-07-16 00:00:00.0	6,5 a 9,5
14596	2022-07-16 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-07-16 00:00:00.0	50
14597	2022-07-16 00:00:00.0	Sodio	40.57	mg/L	2022-07-16 00:00:00.0	200
14598	2022-07-16 00:00:00.0	Cloruros	60.8	mg/L	2022-07-16 00:00:00.0	250
14599	2022-07-16 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-07-16 00:00:00.0	500
14600	2022-07-16 00:00:00.0	Conductividad	373.0	µS/cm a 20ºC	2022-07-16 00:00:00.0	2.500
14601	2022-07-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-14 00:00:00.0	0
14602	2022-07-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-14 00:00:00.0	0
14603	2022-07-15 00:00:00.0	Turbidez	0.5	UNF	2022-07-15 00:00:00.0	0,8
14604	2022-07-15 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-07-15 00:00:00.0	0,2 a 1,0
14605	2022-07-15 00:00:00.0	ph	8.27	Unidades pH	2022-07-15 00:00:00.0	6,5 a 9,5
14606	2022-07-15 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-07-15 00:00:00.0	50
14607	2022-07-15 00:00:00.0	Sodio	36.06	mg/L	2022-07-15 00:00:00.0	200
14608	2022-07-15 00:00:00.0	Cloruros	53.85	mg/L	2022-07-15 00:00:00.0	250
14609	2022-07-15 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-07-15 00:00:00.0	500
14610	2022-07-15 00:00:00.0	Conductividad	369.0	µS/cm a 20ºC	2022-07-15 00:00:00.0	2.500
14611	2022-07-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-13 00:00:00.0	0
14612	2022-07-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-13 00:00:00.0	0
14613	2022-07-14 00:00:00.0	Turbidez	0.67	UNF	2022-07-14 00:00:00.0	0,8
14614	2022-07-14 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-07-14 00:00:00.0	0,2 a 1,0
14615	2022-07-14 00:00:00.0	ph	8.3	Unidades pH	2022-07-14 00:00:00.0	6,5 a 9,5
14616	2022-07-14 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-07-14 00:00:00.0	50
14617	2022-07-14 00:00:00.0	Sodio	45.08	mg/L	2022-07-14 00:00:00.0	200
14618	2022-07-14 00:00:00.0	Cloruros	67.75	mg/L	2022-07-14 00:00:00.0	250
14619	2022-07-14 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-07-14 00:00:00.0	500
14620	2022-07-14 00:00:00.0	Conductividad	390.0	µS/cm a 20ºC	2022-07-14 00:00:00.0	2.500
14621	2022-07-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-12 00:00:00.0	0
14622	2022-07-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-12 00:00:00.0	0
14623	2022-07-13 00:00:00.0	Turbidez	0.52	UNF	2022-07-13 00:00:00.0	0,8
14624	2022-07-13 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-07-13 00:00:00.0	0,2 a 1,0
14625	2022-07-13 00:00:00.0	ph	8.14	Unidades pH	2022-07-13 00:00:00.0	6,5 a 9,5
14626	2022-07-13 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2022-07-13 00:00:00.0	50
14627	2022-07-13 00:00:00.0	Sodio	33.81	mg/L	2022-07-13 00:00:00.0	200
14628	2022-07-13 00:00:00.0	Cloruros	50.38	mg/L	2022-07-13 00:00:00.0	250
14629	2022-07-13 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2022-07-13 00:00:00.0	500
14630	2022-07-13 00:00:00.0	Conductividad	364.0	µS/cm a 20ºC	2022-07-13 00:00:00.0	2.500
14631	2022-07-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-11 00:00:00.0	0
14632	2022-07-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-11 00:00:00.0	0
14633	2022-07-12 00:00:00.0	Turbidez	0.39	UNF	2022-07-12 00:00:00.0	0,8
14634	2022-07-12 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-07-12 00:00:00.0	0,2 a 1,0
14635	2022-07-12 00:00:00.0	ph	8.3	Unidades pH	2022-07-12 00:00:00.0	6,5 a 9,5
14636	2022-07-12 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-07-12 00:00:00.0	50
14637	2022-07-12 00:00:00.0	Sodio	36.06	mg/L	2022-07-12 00:00:00.0	200
14638	2022-07-12 00:00:00.0	Cloruros	53.85	mg/L	2022-07-12 00:00:00.0	250
14639	2022-07-12 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-07-12 00:00:00.0	500
14640	2022-07-12 00:00:00.0	Conductividad	353.0	µS/cm a 20ºC	2022-07-12 00:00:00.0	2.500
14641	2022-07-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-10 00:00:00.0	0
14642	2022-07-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-10 00:00:00.0	0
14643	2022-07-11 00:00:00.0	Turbidez	0.86	UNF	2022-07-11 00:00:00.0	0,8
14644	2022-07-11 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-07-11 00:00:00.0	0,2 a 1,0
14645	2022-07-11 00:00:00.0	ph	8.64	Unidades pH	2022-07-11 00:00:00.0	6,5 a 9,5
14646	2022-07-11 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-07-11 00:00:00.0	50
14647	2022-07-11 00:00:00.0	Sodio	45.08	mg/L	2022-07-11 00:00:00.0	200
14648	2022-07-11 00:00:00.0	Cloruros	67.75	mg/L	2022-07-11 00:00:00.0	250
14649	2022-07-11 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-07-11 00:00:00.0	500
14650	2022-07-11 00:00:00.0	Conductividad	409.0	µS/cm a 20ºC	2022-07-11 00:00:00.0	2.500
14651	2022-07-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-09 00:00:00.0	0
14652	2022-07-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-09 00:00:00.0	0
14653	2022-07-10 00:00:00.0	Turbidez	0.28	UNF	2022-07-10 00:00:00.0	0,8
14654	2022-07-10 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-07-10 00:00:00.0	0,2 a 1,0
14655	2022-07-10 00:00:00.0	ph	8.32	Unidades pH	2022-07-10 00:00:00.0	6,5 a 9,5
14656	2022-07-10 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2022-07-10 00:00:00.0	50
14657	2022-07-10 00:00:00.0	Sodio	36.06	mg/L	2022-07-10 00:00:00.0	200
14658	2022-07-10 00:00:00.0	Cloruros	53.85	mg/L	2022-07-10 00:00:00.0	250
14659	2022-07-10 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2022-07-10 00:00:00.0	500
14660	2022-07-10 00:00:00.0	Conductividad	359.0	µS/cm a 20ºC	2022-07-10 00:00:00.0	2.500
14661	2022-07-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-08 00:00:00.0	0
14662	2022-07-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-08 00:00:00.0	0
14663	2022-07-09 00:00:00.0	Turbidez	0.55	UNF	2022-07-09 00:00:00.0	0,8
14664	2022-07-09 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-07-09 00:00:00.0	0,2 a 1,0
14665	2022-07-09 00:00:00.0	ph	8.4	Unidades pH	2022-07-09 00:00:00.0	6,5 a 9,5
14666	2022-07-09 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-07-09 00:00:00.0	50
14667	2022-07-09 00:00:00.0	Sodio	40.57	mg/L	2022-07-09 00:00:00.0	200
14668	2022-07-09 00:00:00.0	Cloruros	60.8	mg/L	2022-07-09 00:00:00.0	250
14669	2022-07-09 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-07-09 00:00:00.0	500
14670	2022-07-09 00:00:00.0	Conductividad	375.0	µS/cm a 20ºC	2022-07-09 00:00:00.0	2.500
14671	2022-07-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-07 00:00:00.0	0
14672	2022-07-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-07 00:00:00.0	0
14673	2022-07-08 00:00:00.0	Turbidez	0.66	UNF	2022-07-08 00:00:00.0	0,8
14674	2022-07-08 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-07-08 00:00:00.0	0,2 a 1,0
14675	2022-07-08 00:00:00.0	ph	8.55	Unidades pH	2022-07-08 00:00:00.0	6,5 a 9,5
14676	2022-07-08 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-07-08 00:00:00.0	50
14677	2022-07-08 00:00:00.0	Sodio	38.32	mg/L	2022-07-08 00:00:00.0	200
14678	2022-07-08 00:00:00.0	Cloruros	57.33	mg/L	2022-07-08 00:00:00.0	250
14679	2022-07-08 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-07-08 00:00:00.0	500
14680	2022-07-08 00:00:00.0	Conductividad	384.0	µS/cm a 20ºC	2022-07-08 00:00:00.0	2.500
14681	2022-07-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-06 00:00:00.0	0
14682	2022-07-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-06 00:00:00.0	0
14683	2022-07-07 00:00:00.0	Turbidez	0.5	UNF	2022-07-07 00:00:00.0	0,8
14684	2022-07-07 00:00:00.0	Cloro residual libre	0.76	mg/L	2022-07-07 00:00:00.0	0,2 a 1,0
14685	2022-07-07 00:00:00.0	ph	8.03	Unidades pH	2022-07-07 00:00:00.0	6,5 a 9,5
14686	2022-07-07 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2022-07-07 00:00:00.0	50
14687	2022-07-07 00:00:00.0	Sodio	38.32	mg/L	2022-07-07 00:00:00.0	200
14688	2022-07-07 00:00:00.0	Cloruros	57.33	mg/L	2022-07-07 00:00:00.0	250
14689	2022-07-07 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2022-07-07 00:00:00.0	500
14690	2022-07-07 00:00:00.0	Conductividad	348.0	µS/cm a 20ºC	2022-07-07 00:00:00.0	2.500
14691	2022-07-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-05 00:00:00.0	0
14692	2022-07-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-05 00:00:00.0	0
14693	2022-07-06 00:00:00.0	Turbidez	0.3	UNF	2022-07-06 00:00:00.0	0,8
14694	2022-07-06 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-07-06 00:00:00.0	0,2 a 1,0
14695	2022-07-06 00:00:00.0	ph	8.36	Unidades pH	2022-07-06 00:00:00.0	6,5 a 9,5
14696	2022-07-06 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2022-07-06 00:00:00.0	50
14697	2022-07-06 00:00:00.0	Sodio	42.83	mg/L	2022-07-06 00:00:00.0	200
14698	2022-07-06 00:00:00.0	Cloruros	64.28	mg/L	2022-07-06 00:00:00.0	250
14699	2022-07-06 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2022-07-06 00:00:00.0	500
14700	2022-07-06 00:00:00.0	Conductividad	410.0	µS/cm a 20ºC	2022-07-06 00:00:00.0	2.500
14701	2022-07-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-04 00:00:00.0	0
14702	2022-07-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-04 00:00:00.0	0
14703	2022-07-05 00:00:00.0	Turbidez	0.51	UNF	2022-07-05 00:00:00.0	0,8
14704	2022-07-05 00:00:00.0	Cloro residual libre	0.7	mg/L	2022-07-05 00:00:00.0	0,2 a 1,0
14705	2022-07-05 00:00:00.0	ph	8.24	Unidades pH	2022-07-05 00:00:00.0	6,5 a 9,5
14706	2022-07-05 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-07-05 00:00:00.0	50
14707	2022-07-05 00:00:00.0	Sodio	49.59	mg/L	2022-07-05 00:00:00.0	200
14708	2022-07-05 00:00:00.0	Cloruros	74.7	mg/L	2022-07-05 00:00:00.0	250
14709	2022-07-05 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-07-05 00:00:00.0	500
14710	2022-07-05 00:00:00.0	Conductividad	418.0	µS/cm a 20ºC	2022-07-05 00:00:00.0	2.500
14711	2022-07-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-03 00:00:00.0	0
14712	2022-07-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-03 00:00:00.0	0
14713	2022-07-04 00:00:00.0	Cloro residual libre	0.76	mg/L	2022-07-04 00:00:00.0	0,2 a 1,0
14714	2022-07-04 00:00:00.0	Turbidez	0.98	UNF	2022-07-04 00:00:00.0	0,8
14715	2022-07-04 00:00:00.0	ph	8.55	Unidades pH	2022-07-04 00:00:00.0	6,5 a 9,5
14716	2022-07-04 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-07-04 00:00:00.0	50
14717	2022-07-04 00:00:00.0	Sodio	47.33	mg/L	2022-07-04 00:00:00.0	200
14718	2022-07-04 00:00:00.0	Cloruros	71.23	mg/L	2022-07-04 00:00:00.0	250
14719	2022-07-04 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-07-04 00:00:00.0	500
14720	2022-07-04 00:00:00.0	Conductividad	407.0	µS/cm a 20ºC	2022-07-04 00:00:00.0	2.500
14721	2022-07-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-02 00:00:00.0	0
14722	2022-07-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-02 00:00:00.0	0
14723	2022-07-03 00:00:00.0	Turbidez	0.36	UNF	2022-07-03 00:00:00.0	0,8
14724	2022-07-03 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-07-03 00:00:00.0	0,2 a 1,0
14725	2022-07-03 00:00:00.0	ph	8.36	Unidades pH	2022-07-03 00:00:00.0	6,5 a 9,5
14726	2022-07-03 00:00:00.0	Dureza grados franceses	9.9	Grados franceses(ºF)	2022-07-03 00:00:00.0	50
14727	2022-07-03 00:00:00.0	Sodio	49.59	mg/L	2022-07-03 00:00:00.0	200
14728	2022-07-03 00:00:00.0	Cloruros	74.7	mg/L	2022-07-03 00:00:00.0	250
14729	2022-07-03 00:00:00.0	Dureza total	99.0	mg/L CaCO3	2022-07-03 00:00:00.0	500
14730	2022-07-03 00:00:00.0	Conductividad	412.0	µS/cm a 20ºC	2022-07-03 00:00:00.0	2.500
14731	2022-07-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-07-01 00:00:00.0	0
14732	2022-07-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-07-01 00:00:00.0	0
14733	2022-07-02 00:00:00.0	Turbidez	0.35	UNF	2022-07-02 00:00:00.0	0,8
14734	2022-07-02 00:00:00.0	Cloro residual libre	0.92	mg/L	2022-07-02 00:00:00.0	0,2 a 1,0
14735	2022-07-02 00:00:00.0	ph	8.24	Unidades pH	2022-07-02 00:00:00.0	6,5 a 9,5
14736	2022-07-02 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2022-07-02 00:00:00.0	50
14737	2022-07-02 00:00:00.0	Sodio	46.21	mg/L	2022-07-02 00:00:00.0	200
14738	2022-07-02 00:00:00.0	Cloruros	69.49	mg/L	2022-07-02 00:00:00.0	250
14739	2022-07-02 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2022-07-02 00:00:00.0	500
14740	2022-07-02 00:00:00.0	Conductividad	398.0	µS/cm a 20ºC	2022-07-02 00:00:00.0	2.500
14741	2022-07-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-30 00:00:00.0	0
14742	2022-07-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-30 00:00:00.0	0
14743	2022-07-01 00:00:00.0	Turbidez	0.28	UNF	2022-07-01 00:00:00.0	0,8
14744	2022-07-01 00:00:00.0	Cloro residual libre	0.74	mg/L	2022-07-01 00:00:00.0	0,2 a 1,0
14745	2022-07-01 00:00:00.0	ph	8.29	Unidades pH	2022-07-01 00:00:00.0	6,5 a 9,5
14746	2022-07-01 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-07-01 00:00:00.0	50
14747	2022-07-01 00:00:00.0	Sodio	47.33	mg/L	2022-07-01 00:00:00.0	200
14748	2022-07-01 00:00:00.0	Cloruros	71.23	mg/L	2022-07-01 00:00:00.0	250
14749	2022-07-01 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-07-01 00:00:00.0	500
14750	2022-07-01 00:00:00.0	Conductividad	403.0	µS/cm a 20ºC	2022-07-01 00:00:00.0	2.500
14751	2022-06-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-29 00:00:00.0	0
14752	2022-06-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-29 00:00:00.0	0
14753	2022-06-30 00:00:00.0	Turbidez	0.25	UNF	2022-06-30 00:00:00.0	0,8
14754	2022-06-30 00:00:00.0	Cloro residual libre	0.64	mg/L	2022-06-30 00:00:00.0	0,2 a 1,0
14755	2022-06-30 00:00:00.0	ph	8.29	Unidades pH	2022-06-30 00:00:00.0	6,5 a 9,5
14756	2022-06-30 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-06-30 00:00:00.0	50
14757	2022-06-30 00:00:00.0	Sodio	42.83	mg/L	2022-06-30 00:00:00.0	200
14758	2022-06-30 00:00:00.0	Cloruros	64.28	mg/L	2022-06-30 00:00:00.0	250
14759	2022-06-30 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-06-30 00:00:00.0	500
14760	2022-06-30 00:00:00.0	Conductividad	395.0	µS/cm a 20ºC	2022-06-30 00:00:00.0	2.500
14761	2022-06-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-28 00:00:00.0	0
14762	2022-06-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-28 00:00:00.0	0
14763	2022-06-29 00:00:00.0	Turbidez	0.23	UNF	2022-06-29 00:00:00.0	0,8
14764	2022-06-29 00:00:00.0	Cloro residual libre	0.78	mg/L	2022-06-29 00:00:00.0	0,2 a 1,0
14765	2022-06-29 00:00:00.0	ph	8.07	Unidades pH	2022-06-29 00:00:00.0	6,5 a 9,5
14766	2022-06-29 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-06-29 00:00:00.0	50
14767	2022-06-29 00:00:00.0	Sodio	38.32	mg/L	2022-06-29 00:00:00.0	200
14768	2022-06-29 00:00:00.0	Cloruros	57.33	mg/L	2022-06-29 00:00:00.0	250
14769	2022-06-29 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-06-29 00:00:00.0	500
14770	2022-06-29 00:00:00.0	Conductividad	383.0	µS/cm a 20ºC	2022-06-29 00:00:00.0	2.500
14771	2022-06-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-27 00:00:00.0	0
14772	2022-06-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-27 00:00:00.0	0
14773	2022-06-28 00:00:00.0	Turbidez	0.26	UNF	2022-06-28 00:00:00.0	0,8
14774	2022-06-28 00:00:00.0	Cloro residual libre	0.64	mg/L	2022-06-28 00:00:00.0	0,2 a 1,0
14775	2022-06-28 00:00:00.0	ph	8.33	Unidades pH	2022-06-28 00:00:00.0	6,5 a 9,5
14776	2022-06-28 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-06-28 00:00:00.0	50
14777	2022-06-28 00:00:00.0	Sodio	38.32	mg/L	2022-06-28 00:00:00.0	200
14778	2022-06-28 00:00:00.0	Cloruros	57.33	mg/L	2022-06-28 00:00:00.0	250
14779	2022-06-28 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-06-28 00:00:00.0	500
14780	2022-06-28 00:00:00.0	Conductividad	371.0	µS/cm a 20ºC	2022-06-28 00:00:00.0	2.500
14781	2022-06-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-26 00:00:00.0	0
14782	2022-06-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-26 00:00:00.0	0
14783	2022-06-27 00:00:00.0	Turbidez	0.22	UNF	2022-06-27 00:00:00.0	0,8
14784	2022-06-27 00:00:00.0	Cloro residual libre	0.62	mg/L	2022-06-27 00:00:00.0	0,2 a 1,0
14785	2022-06-27 00:00:00.0	ph	8.04	Unidades pH	2022-06-27 00:00:00.0	6,5 a 9,5
14786	2022-06-27 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-06-27 00:00:00.0	50
14787	2022-06-27 00:00:00.0	Sodio	42.39	mg/L	2022-06-27 00:00:00.0	200
14788	2022-06-27 00:00:00.0	Cloruros	63.62	mg/L	2022-06-27 00:00:00.0	250
14789	2022-06-27 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-06-27 00:00:00.0	500
14790	2022-06-27 00:00:00.0	Conductividad	379.0	µS/cm a 20ºC	2022-06-27 00:00:00.0	2.500
14791	2022-06-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-25 00:00:00.0	0
14792	2022-06-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-25 00:00:00.0	0
14793	2022-06-26 00:00:00.0	Turbidez	0.49	UNF	2022-06-26 00:00:00.0	0,8
14794	2022-06-26 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-06-26 00:00:00.0	0,2 a 1,0
14795	2022-06-26 00:00:00.0	ph	8.54	Unidades pH	2022-06-26 00:00:00.0	6,5 a 9,5
14796	2022-06-26 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2022-06-26 00:00:00.0	50
14797	2022-06-26 00:00:00.0	Sodio	44.62	mg/L	2022-06-26 00:00:00.0	200
14798	2022-06-26 00:00:00.0	Cloruros	67.06	mg/L	2022-06-26 00:00:00.0	250
14799	2022-06-26 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2022-06-26 00:00:00.0	500
14800	2022-06-26 00:00:00.0	Conductividad	414.0	µS/cm a 20ºC	2022-06-26 00:00:00.0	2.500
14801	2022-06-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-24 00:00:00.0	0
14802	2022-06-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-24 00:00:00.0	0
14803	2022-06-25 00:00:00.0	Turbidez	0.34	UNF	2022-06-25 00:00:00.0	0,8
14804	2022-06-25 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-06-25 00:00:00.0	0,2 a 1,0
14805	2022-06-25 00:00:00.0	ph	8.21	Unidades pH	2022-06-25 00:00:00.0	6,5 a 9,5
14806	2022-06-25 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-06-25 00:00:00.0	50
14807	2022-06-25 00:00:00.0	Sodio	46.85	mg/L	2022-06-25 00:00:00.0	200
14808	2022-06-25 00:00:00.0	Cloruros	70.5	mg/L	2022-06-25 00:00:00.0	250
14809	2022-06-25 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-06-25 00:00:00.0	500
14810	2022-06-25 00:00:00.0	Conductividad	415.0	µS/cm a 20ºC	2022-06-25 00:00:00.0	2.500
14811	2022-06-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-23 00:00:00.0	0
14812	2022-06-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-23 00:00:00.0	0
14813	2022-06-24 00:00:00.0	Turbidez	0.13	UNF	2022-06-24 00:00:00.0	0,8
14814	2022-06-24 00:00:00.0	Cloro residual libre	0.78	mg/L	2022-06-24 00:00:00.0	0,2 a 1,0
14815	2022-06-24 00:00:00.0	ph	7.83	Unidades pH	2022-06-24 00:00:00.0	6,5 a 9,5
14816	2022-06-24 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-06-24 00:00:00.0	50
14817	2022-06-24 00:00:00.0	Sodio	37.93	mg/L	2022-06-24 00:00:00.0	200
14818	2022-06-24 00:00:00.0	Cloruros	56.74	mg/L	2022-06-24 00:00:00.0	250
14819	2022-06-24 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-06-24 00:00:00.0	500
14820	2022-06-24 00:00:00.0	Conductividad	361.0	µS/cm a 20ºC	2022-06-24 00:00:00.0	2.500
14821	2022-06-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-22 00:00:00.0	0
14822	2022-06-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-22 00:00:00.0	0
14823	2022-06-23 00:00:00.0	Turbidez	0.16	UNF	2022-06-23 00:00:00.0	0,8
14824	2022-06-23 00:00:00.0	Cloro residual libre	0.78	mg/L	2022-06-23 00:00:00.0	0,2 a 1,0
14825	2022-06-23 00:00:00.0	ph	7.99	Unidades pH	2022-06-23 00:00:00.0	6,5 a 9,5
14826	2022-06-23 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-06-23 00:00:00.0	50
14827	2022-06-23 00:00:00.0	Sodio	42.39	mg/L	2022-06-23 00:00:00.0	200
14828	2022-06-23 00:00:00.0	Cloruros	63.62	mg/L	2022-06-23 00:00:00.0	250
14829	2022-06-23 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-06-23 00:00:00.0	500
14830	2022-06-23 00:00:00.0	Conductividad	408.0	µS/cm a 20ºC	2022-06-23 00:00:00.0	2.500
14831	2022-06-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-21 00:00:00.0	0
14832	2022-06-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-21 00:00:00.0	0
14833	2022-06-22 00:00:00.0	Turbidez	0.26	UNF	2022-06-22 00:00:00.0	0,8
14834	2022-06-22 00:00:00.0	Cloro residual libre	0.76	mg/L	2022-06-22 00:00:00.0	0,2 a 1,0
14835	2022-06-22 00:00:00.0	ph	8.1	Unidades pH	2022-06-22 00:00:00.0	6,5 a 9,5
14836	2022-06-22 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-06-22 00:00:00.0	50
14837	2022-06-22 00:00:00.0	Sodio	37.93	mg/L	2022-06-22 00:00:00.0	200
14838	2022-06-22 00:00:00.0	Cloruros	56.74	mg/L	2022-06-22 00:00:00.0	250
14839	2022-06-22 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-06-22 00:00:00.0	500
14840	2022-06-22 00:00:00.0	Conductividad	384.0	µS/cm a 20ºC	2022-06-22 00:00:00.0	2.500
14841	2022-06-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-20 00:00:00.0	0
14842	2022-06-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-20 00:00:00.0	0
14843	2022-06-21 00:00:00.0	Turbidez	0.15	UNF	2022-06-21 00:00:00.0	0,8
14844	2022-06-21 00:00:00.0	Cloro residual libre	0.78	mg/L	2022-06-21 00:00:00.0	0,2 a 1,0
14845	2022-06-21 00:00:00.0	ph	7.95	Unidades pH	2022-06-21 00:00:00.0	6,5 a 9,5
14846	2022-06-21 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-06-21 00:00:00.0	50
14847	2022-06-21 00:00:00.0	Sodio	43.5	mg/L	2022-06-21 00:00:00.0	200
14848	2022-06-21 00:00:00.0	Cloruros	65.34	mg/L	2022-06-21 00:00:00.0	250
14849	2022-06-21 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-06-21 00:00:00.0	500
14850	2022-06-21 00:00:00.0	Conductividad	399.0	µS/cm a 20ºC	2022-06-21 00:00:00.0	2.500
14851	2022-06-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-19 00:00:00.0	0
14852	2022-06-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-19 00:00:00.0	0
14853	2022-06-20 00:00:00.0	Turbidez	0.26	UNF	2022-06-20 00:00:00.0	0,8
14854	2022-06-20 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-06-20 00:00:00.0	0,2 a 1,0
14855	2022-06-20 00:00:00.0	ph	7.92	Unidades pH	2022-06-20 00:00:00.0	6,5 a 9,5
14856	2022-06-20 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-06-20 00:00:00.0	50
14857	2022-06-20 00:00:00.0	Sodio	45.08	mg/L	2022-06-20 00:00:00.0	200
14858	2022-06-20 00:00:00.0	Cloruros	67.75	mg/L	2022-06-20 00:00:00.0	250
14859	2022-06-20 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-06-20 00:00:00.0	500
14860	2022-06-20 00:00:00.0	Conductividad	419.0	µS/cm a 20ºC	2022-06-20 00:00:00.0	2.500
14861	2022-06-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-18 00:00:00.0	0
14862	2022-06-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-18 00:00:00.0	0
14863	2022-06-19 00:00:00.0	Turbidez	0.39	UNF	2022-06-19 00:00:00.0	0,8
14864	2022-06-19 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-06-19 00:00:00.0	0,2 a 1,0
14865	2022-06-19 00:00:00.0	ph	8.05	Unidades pH	2022-06-19 00:00:00.0	6,5 a 9,5
14866	2022-06-19 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2022-06-19 00:00:00.0	50
14867	2022-06-19 00:00:00.0	Sodio	40.57	mg/L	2022-06-19 00:00:00.0	200
14868	2022-06-19 00:00:00.0	Cloruros	60.8	mg/L	2022-06-19 00:00:00.0	250
14869	2022-06-19 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2022-06-19 00:00:00.0	500
14870	2022-06-19 00:00:00.0	Conductividad	367.0	µS/cm a 20ºC	2022-06-19 00:00:00.0	2.500
14871	2022-06-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-17 00:00:00.0	0
14872	2022-06-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-17 00:00:00.0	0
14873	2022-06-18 00:00:00.0	Turbidez	0.41	UNF	2022-06-18 00:00:00.0	0,8
14874	2022-06-18 00:00:00.0	Cloro residual libre	0.6	mg/L	2022-06-18 00:00:00.0	0,2 a 1,0
14875	2022-06-18 00:00:00.0	ph	7.95	Unidades pH	2022-06-18 00:00:00.0	6,5 a 9,5
14876	2022-06-18 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-06-18 00:00:00.0	50
14877	2022-06-18 00:00:00.0	Sodio	39.45	mg/L	2022-06-18 00:00:00.0	200
14878	2022-06-18 00:00:00.0	Cloruros	59.06	mg/L	2022-06-18 00:00:00.0	250
14879	2022-06-18 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-06-18 00:00:00.0	500
14880	2022-06-18 00:00:00.0	Conductividad	382.0	µS/cm a 20ºC	2022-06-18 00:00:00.0	2.500
14881	2022-06-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-16 00:00:00.0	0
14882	2022-06-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-16 00:00:00.0	0
14883	2022-06-17 00:00:00.0	Turbidez	0.29	UNF	2022-06-17 00:00:00.0	0,8
14884	2022-06-17 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-06-17 00:00:00.0	0,2 a 1,0
14885	2022-06-17 00:00:00.0	ph	7.89	Unidades pH	2022-06-17 00:00:00.0	6,5 a 9,5
14886	2022-06-17 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-06-17 00:00:00.0	50
14887	2022-06-17 00:00:00.0	Sodio	39.45	mg/L	2022-06-17 00:00:00.0	200
14888	2022-06-17 00:00:00.0	Cloruros	59.06	mg/L	2022-06-17 00:00:00.0	250
14889	2022-06-17 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-06-17 00:00:00.0	500
14890	2022-06-17 00:00:00.0	Conductividad	376.0	µS/cm a 20ºC	2022-06-17 00:00:00.0	2.500
14891	2022-06-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-15 00:00:00.0	0
14892	2022-06-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-15 00:00:00.0	0
14893	2022-06-16 00:00:00.0	Turbidez	0.23	UNF	2022-06-16 00:00:00.0	0,8
14894	2022-06-16 00:00:00.0	Cloro residual libre	0.72	mg/L	2022-06-16 00:00:00.0	0,2 a 1,0
14895	2022-06-16 00:00:00.0	ph	8.17	Unidades pH	2022-06-16 00:00:00.0	6,5 a 9,5
14896	2022-06-16 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2022-06-16 00:00:00.0	50
14897	2022-06-16 00:00:00.0	Sodio	34.94	mg/L	2022-06-16 00:00:00.0	200
14898	2022-06-16 00:00:00.0	Cloruros	52.12	mg/L	2022-06-16 00:00:00.0	250
14899	2022-06-16 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2022-06-16 00:00:00.0	500
14900	2022-06-16 00:00:00.0	Conductividad	354.0	µS/cm a 20ºC	2022-06-16 00:00:00.0	2.500
14901	2022-06-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-14 00:00:00.0	0
14902	2022-06-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-14 00:00:00.0	0
14903	2022-06-15 00:00:00.0	Turbidez	0.28	UNF	2022-06-15 00:00:00.0	0,8
14904	2022-06-15 00:00:00.0	Cloro residual libre	0.72	mg/L	2022-06-15 00:00:00.0	0,2 a 1,0
14905	2022-06-15 00:00:00.0	ph	8.08	Unidades pH	2022-06-15 00:00:00.0	6,5 a 9,5
14906	2022-06-15 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-06-15 00:00:00.0	50
14907	2022-06-15 00:00:00.0	Sodio	40.57	mg/L	2022-06-15 00:00:00.0	200
14908	2022-06-15 00:00:00.0	Cloruros	60.8	mg/L	2022-06-15 00:00:00.0	250
14909	2022-06-15 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-06-15 00:00:00.0	500
14910	2022-06-15 00:00:00.0	Conductividad	371.0	µS/cm a 20ºC	2022-06-15 00:00:00.0	2.500
14911	2022-06-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-13 00:00:00.0	0
14912	2022-06-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-13 00:00:00.0	0
14913	2022-06-14 00:00:00.0	Turbidez	0.14	UNF	2022-06-14 00:00:00.0	0,8
14914	2022-06-14 00:00:00.0	Cloro residual libre	0.76	mg/L	2022-06-14 00:00:00.0	0,2 a 1,0
14915	2022-06-14 00:00:00.0	ph	8.07	Unidades pH	2022-06-14 00:00:00.0	6,5 a 9,5
14916	2022-06-14 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-06-14 00:00:00.0	50
14917	2022-06-14 00:00:00.0	Sodio	45.08	mg/L	2022-06-14 00:00:00.0	200
14918	2022-06-14 00:00:00.0	Cloruros	67.75	mg/L	2022-06-14 00:00:00.0	250
14919	2022-06-14 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-06-14 00:00:00.0	500
14920	2022-06-14 00:00:00.0	Conductividad	384.0	µS/cm a 20ºC	2022-06-14 00:00:00.0	2.500
14921	2022-06-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-12 00:00:00.0	0
14922	2022-06-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-12 00:00:00.0	0
14923	2022-06-13 00:00:00.0	Turbidez	0.17	UNF	2022-06-13 00:00:00.0	0,8
14924	2022-06-13 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-06-13 00:00:00.0	0,2 a 1,0
14925	2022-06-13 00:00:00.0	ph	7.96	Unidades pH	2022-06-13 00:00:00.0	6,5 a 9,5
14926	2022-06-13 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-06-13 00:00:00.0	50
14927	2022-06-13 00:00:00.0	Sodio	45.89	mg/L	2022-06-13 00:00:00.0	200
14928	2022-06-13 00:00:00.0	Cloruros	69.04	mg/L	2022-06-13 00:00:00.0	250
14929	2022-06-13 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-06-13 00:00:00.0	500
14930	2022-06-13 00:00:00.0	Conductividad	409.0	µS/cm a 20ºC	2022-06-13 00:00:00.0	2.500
14931	2022-06-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-11 00:00:00.0	0
14932	2022-06-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-11 00:00:00.0	0
14933	2022-06-12 00:00:00.0	Turbidez	0.66	UNF	2022-06-12 00:00:00.0	0,8
14934	2022-06-12 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-06-12 00:00:00.0	0,2 a 1,0
14935	2022-06-12 00:00:00.0	ph	8.03	Unidades pH	2022-06-12 00:00:00.0	6,5 a 9,5
14936	2022-06-12 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2022-06-12 00:00:00.0	50
14937	2022-06-12 00:00:00.0	Sodio	43.7	mg/L	2022-06-12 00:00:00.0	200
14938	2022-06-12 00:00:00.0	Cloruros	65.68	mg/L	2022-06-12 00:00:00.0	250
14939	2022-06-12 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2022-06-12 00:00:00.0	500
14940	2022-06-12 00:00:00.0	Conductividad	418.0	µS/cm a 20ºC	2022-06-12 00:00:00.0	2.500
14941	2022-06-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-10 00:00:00.0	0
14942	2022-06-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-10 00:00:00.0	0
14943	2022-06-11 00:00:00.0	Turbidez	0.79	UNF	2022-06-11 00:00:00.0	0,8
14944	2022-06-11 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-06-11 00:00:00.0	0,2 a 1,0
14945	2022-06-11 00:00:00.0	ph	8.34	Unidades pH	2022-06-11 00:00:00.0	6,5 a 9,5
14946	2022-06-11 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-06-11 00:00:00.0	50
14947	2022-06-11 00:00:00.0	Sodio	45.89	mg/L	2022-06-11 00:00:00.0	200
14948	2022-06-11 00:00:00.0	Cloruros	69.04	mg/L	2022-06-11 00:00:00.0	250
14949	2022-06-11 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-06-11 00:00:00.0	500
14950	2022-06-11 00:00:00.0	Conductividad	394.0	µS/cm a 20ºC	2022-06-11 00:00:00.0	2.500
14951	2022-06-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-09 00:00:00.0	0
14952	2022-06-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-09 00:00:00.0	0
14953	2022-06-10 00:00:00.0	Turbidez	0.5	UNF	2022-06-10 00:00:00.0	0,8
14954	2022-06-10 00:00:00.0	Cloro residual libre	0.66	mg/L	2022-06-10 00:00:00.0	0,2 a 1,0
14955	2022-06-10 00:00:00.0	ph	8.53	Unidades pH	2022-06-10 00:00:00.0	6,5 a 9,5
14956	2022-06-10 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-06-10 00:00:00.0	50
14957	2022-06-10 00:00:00.0	Sodio	48.07	mg/L	2022-06-10 00:00:00.0	200
14958	2022-06-10 00:00:00.0	Cloruros	72.41	mg/L	2022-06-10 00:00:00.0	250
14959	2022-06-10 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-06-10 00:00:00.0	500
14960	2022-06-10 00:00:00.0	Conductividad	404.0	µS/cm a 20ºC	2022-06-10 00:00:00.0	2.500
14961	2022-06-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-08 00:00:00.0	0
14962	2022-06-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-08 00:00:00.0	0
14963	2022-06-09 00:00:00.0	Turbidez	0.24	UNF	2022-06-09 00:00:00.0	0,8
14964	2022-06-09 00:00:00.0	Cloro residual libre	0.84	mg/L	2022-06-09 00:00:00.0	0,2 a 1,0
14965	2022-06-09 00:00:00.0	ph	8.19	Unidades pH	2022-06-09 00:00:00.0	6,5 a 9,5
14966	2022-06-09 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2022-06-09 00:00:00.0	50
14967	2022-06-09 00:00:00.0	Sodio	45.89	mg/L	2022-06-09 00:00:00.0	200
14968	2022-06-09 00:00:00.0	Cloruros	69.04	mg/L	2022-06-09 00:00:00.0	250
14969	2022-06-09 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2022-06-09 00:00:00.0	500
14970	2022-06-09 00:00:00.0	Conductividad	392.0	µS/cm a 20ºC	2022-06-09 00:00:00.0	2.500
14971	2022-06-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-07 00:00:00.0	0
14972	2022-06-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-07 00:00:00.0	0
14973	2022-06-08 00:00:00.0	Turbidez	0.65	UNF	2022-06-08 00:00:00.0	0,8
14974	2022-06-08 00:00:00.0	Cloro residual libre	0.76	mg/L	2022-06-08 00:00:00.0	0,2 a 1,0
14975	2022-06-08 00:00:00.0	ph	8.26	Unidades pH	2022-06-08 00:00:00.0	6,5 a 9,5
14976	2022-06-08 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-06-08 00:00:00.0	50
14977	2022-06-08 00:00:00.0	Sodio	45.89	mg/L	2022-06-08 00:00:00.0	200
14978	2022-06-08 00:00:00.0	Cloruros	69.04	mg/L	2022-06-08 00:00:00.0	250
14979	2022-06-08 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-06-08 00:00:00.0	500
14980	2022-06-08 00:00:00.0	Conductividad	399.0	µS/cm a 20ºC	2022-06-08 00:00:00.0	2.500
14981	2022-06-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-06 00:00:00.0	0
14982	2022-06-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-06 00:00:00.0	0
14983	2022-06-07 00:00:00.0	Turbidez	0.4	UNF	2022-06-07 00:00:00.0	0,8
14984	2022-06-07 00:00:00.0	Cloro residual libre	0.74	mg/L	2022-06-07 00:00:00.0	0,2 a 1,0
14985	2022-06-07 00:00:00.0	ph	8.43	Unidades pH	2022-06-07 00:00:00.0	6,5 a 9,5
14986	2022-06-07 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2022-06-07 00:00:00.0	50
14987	2022-06-07 00:00:00.0	Sodio	69.92	mg/L	2022-06-07 00:00:00.0	200
14988	2022-06-07 00:00:00.0	Cloruros	106.09	mg/L	2022-06-07 00:00:00.0	250
14989	2022-06-07 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2022-06-07 00:00:00.0	500
14990	2022-06-07 00:00:00.0	Conductividad	523.0	µS/cm a 20ºC	2022-06-07 00:00:00.0	2.500
14991	2022-06-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-05 00:00:00.0	0
14992	2022-06-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-05 00:00:00.0	0
14993	2022-06-06 00:00:00.0	Turbidez	0.25	UNF	2022-06-06 00:00:00.0	0,8
14994	2022-06-06 00:00:00.0	Cloro residual libre	0.7	mg/L	2022-06-06 00:00:00.0	0,2 a 1,0
14995	2022-06-06 00:00:00.0	ph	8.06	Unidades pH	2022-06-06 00:00:00.0	6,5 a 9,5
14996	2022-06-06 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-06-06 00:00:00.0	50
14997	2022-06-06 00:00:00.0	Sodio	54.1	mg/L	2022-06-06 00:00:00.0	200
14998	2022-06-06 00:00:00.0	Cloruros	81.65	mg/L	2022-06-06 00:00:00.0	250
14999	2022-06-06 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-06-06 00:00:00.0	500
15000	2022-06-06 00:00:00.0	Conductividad	414.0	µS/cm a 20ºC	2022-06-06 00:00:00.0	2.500
15001	2022-06-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-04 00:00:00.0	0
15002	2022-06-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-04 00:00:00.0	0
15003	2022-06-05 00:00:00.0	Turbidez	0.44	UNF	2022-06-05 00:00:00.0	0,8
15004	2022-06-05 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-06-05 00:00:00.0	0,2 a 1,0
15005	2022-06-05 00:00:00.0	ph	8.14	Unidades pH	2022-06-05 00:00:00.0	6,5 a 9,5
15006	2022-06-05 00:00:00.0	Dureza grados franceses	9.3	Grados franceses(ºF)	2022-06-05 00:00:00.0	50
15007	2022-06-05 00:00:00.0	Sodio	59.73	mg/L	2022-06-05 00:00:00.0	200
15008	2022-06-05 00:00:00.0	Cloruros	90.33	mg/L	2022-06-05 00:00:00.0	250
15009	2022-06-05 00:00:00.0	Dureza total	93.0	mg/L CaCO3	2022-06-05 00:00:00.0	500
15010	2022-06-05 00:00:00.0	Conductividad	457.0	µS/cm a 20ºC	2022-06-05 00:00:00.0	2.500
15011	2022-06-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-03 00:00:00.0	0
15012	2022-06-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-03 00:00:00.0	0
15013	2022-06-04 00:00:00.0	Turbidez	0.39	UNF	2022-06-04 00:00:00.0	0,8
15014	2022-06-04 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-06-04 00:00:00.0	0,2 a 1,0
15015	2022-06-04 00:00:00.0	ph	8.37	Unidades pH	2022-06-04 00:00:00.0	6,5 a 9,5
15016	2022-06-04 00:00:00.0	Dureza grados franceses	10.3	Grados franceses(ºF)	2022-06-04 00:00:00.0	50
15017	2022-06-04 00:00:00.0	Sodio	71.0	mg/L	2022-06-04 00:00:00.0	200
15018	2022-06-04 00:00:00.0	Dureza total	103.0	mg/L CaCO3	2022-06-04 00:00:00.0	500
15019	2022-06-04 00:00:00.0	Cloruros	107.71	mg/L	2022-06-04 00:00:00.0	250
15020	2022-06-04 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2022-06-04 00:00:00.0	2.500
15021	2022-06-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-02 00:00:00.0	0
15022	2022-06-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-02 00:00:00.0	0
15023	2022-06-03 00:00:00.0	Turbidez	0.43	UNF	2022-06-03 00:00:00.0	0,8
15024	2022-06-03 00:00:00.0	Cloro residual libre	0.84	mg/L	2022-06-03 00:00:00.0	0,2 a 1,0
15025	2022-06-03 00:00:00.0	ph	8.19	Unidades pH	2022-06-03 00:00:00.0	6,5 a 9,5
15026	2022-06-03 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-06-03 00:00:00.0	50
15027	2022-06-03 00:00:00.0	Sodio	68.75	mg/L	2022-06-03 00:00:00.0	200
15028	2022-06-03 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-06-03 00:00:00.0	500
15029	2022-06-03 00:00:00.0	Cloruros	104.23	mg/L	2022-06-03 00:00:00.0	250
15030	2022-06-03 00:00:00.0	Conductividad	507.0	µS/cm a 20ºC	2022-06-03 00:00:00.0	2.500
15031	2022-06-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-06-01 00:00:00.0	0
15032	2022-06-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-06-01 00:00:00.0	0
15033	2022-06-02 00:00:00.0	Turbidez	0.39	UNF	2022-06-02 00:00:00.0	0,8
15034	2022-06-02 00:00:00.0	Cloro residual libre	0.84	mg/L	2022-06-02 00:00:00.0	0,2 a 1,0
15035	2022-06-02 00:00:00.0	ph	8.26	Unidades pH	2022-06-02 00:00:00.0	6,5 a 9,5
15036	2022-06-02 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-06-02 00:00:00.0	50
15037	2022-06-02 00:00:00.0	Sodio	66.49	mg/L	2022-06-02 00:00:00.0	200
15038	2022-06-02 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-06-02 00:00:00.0	500
15039	2022-06-02 00:00:00.0	Cloruros	100.76	mg/L	2022-06-02 00:00:00.0	250
15040	2022-06-02 00:00:00.0	Conductividad	479.0	µS/cm a 20ºC	2022-06-02 00:00:00.0	2.500
15041	2022-06-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-31 00:00:00.0	0
15042	2022-06-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-31 00:00:00.0	0
15043	2022-06-01 00:00:00.0	Turbidez	0.29	UNF	2022-06-01 00:00:00.0	0,8
15044	2022-06-01 00:00:00.0	Cloro residual libre	0.86	mg/L	2022-06-01 00:00:00.0	0,2 a 1,0
15045	2022-06-01 00:00:00.0	ph	8.25	Unidades pH	2022-06-01 00:00:00.0	6,5 a 9,5
15046	2022-06-01 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2022-06-01 00:00:00.0	50
15047	2022-06-01 00:00:00.0	Sodio	75.51	mg/L	2022-06-01 00:00:00.0	200
15048	2022-06-01 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2022-06-01 00:00:00.0	500
15049	2022-06-01 00:00:00.0	Cloruros	114.66	mg/L	2022-06-01 00:00:00.0	250
15050	2022-06-01 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2022-06-01 00:00:00.0	2.500
15051	2022-05-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-30 00:00:00.0	0
15052	2022-05-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-30 00:00:00.0	0
15053	2022-05-31 00:00:00.0	Turbidez	0.55	UNF	2022-05-31 00:00:00.0	0,8
15054	2022-05-31 00:00:00.0	Cloro residual libre	0.78	mg/L	2022-05-31 00:00:00.0	0,2 a 1,0
15055	2022-05-31 00:00:00.0	ph	8.54	Unidades pH	2022-05-31 00:00:00.0	6,5 a 9,5
15056	2022-05-31 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2022-05-31 00:00:00.0	50
15057	2022-05-31 00:00:00.0	Sodio	76.64	mg/L	2022-05-31 00:00:00.0	200
15058	2022-05-31 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2022-05-31 00:00:00.0	500
15059	2022-05-31 00:00:00.0	Cloruros	116.39	mg/L	2022-05-31 00:00:00.0	250
15060	2022-05-31 00:00:00.0	Conductividad	547.0	µS/cm a 20ºC	2022-05-31 00:00:00.0	2.500
15061	2022-05-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-29 00:00:00.0	0
15062	2022-05-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-29 00:00:00.0	0
15063	2022-05-30 00:00:00.0	Turbidez	0.53	UNF	2022-05-30 00:00:00.0	0,8
15064	2022-05-30 00:00:00.0	Cloro residual libre	0.86	mg/L	2022-05-30 00:00:00.0	0,2 a 1,0
15065	2022-05-30 00:00:00.0	ph	8.41	Unidades pH	2022-05-30 00:00:00.0	6,5 a 9,5
15066	2022-05-30 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2022-05-30 00:00:00.0	50
15067	2022-05-30 00:00:00.0	Sodio	71.3	mg/L	2022-05-30 00:00:00.0	200
15068	2022-05-30 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2022-05-30 00:00:00.0	500
15069	2022-05-30 00:00:00.0	Cloruros	108.13	mg/L	2022-05-30 00:00:00.0	250
15070	2022-05-30 00:00:00.0	Conductividad	493.0	µS/cm a 20ºC	2022-05-30 00:00:00.0	2.500
15071	2022-05-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-28 00:00:00.0	0
15072	2022-05-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-28 00:00:00.0	0
15073	2022-05-29 00:00:00.0	Turbidez	0.55	UNF	2022-05-29 00:00:00.0	0,8
15074	2022-05-29 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-05-29 00:00:00.0	0,2 a 1,0
15075	2022-05-29 00:00:00.0	ph	8.58	Unidades pH	2022-05-29 00:00:00.0	6,5 a 9,5
15076	2022-05-29 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-05-29 00:00:00.0	50
15077	2022-05-29 00:00:00.0	Sodio	69.0	mg/L	2022-05-29 00:00:00.0	200
15078	2022-05-29 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-05-29 00:00:00.0	500
15079	2022-05-29 00:00:00.0	Cloruros	104.59	mg/L	2022-05-29 00:00:00.0	250
15080	2022-05-29 00:00:00.0	Conductividad	475.0	µS/cm a 20ºC	2022-05-29 00:00:00.0	2.500
15081	2022-05-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-27 00:00:00.0	0
15082	2022-05-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-27 00:00:00.0	0
15083	2022-05-28 00:00:00.0	Cloro residual libre	0.84	mg/L	2022-05-28 00:00:00.0	0,2 a 1,0
15084	2022-05-28 00:00:00.0	Turbidez	0.98	UNF	2022-05-28 00:00:00.0	0,8
15085	2022-05-28 00:00:00.0	ph	8.29	Unidades pH	2022-05-28 00:00:00.0	6,5 a 9,5
15086	2022-05-28 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2022-05-28 00:00:00.0	50
15087	2022-05-28 00:00:00.0	Sodio	54.05	mg/L	2022-05-28 00:00:00.0	200
15088	2022-05-28 00:00:00.0	Cloruros	81.54	mg/L	2022-05-28 00:00:00.0	250
15089	2022-05-28 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2022-05-28 00:00:00.0	500
15090	2022-05-28 00:00:00.0	Conductividad	423.0	µS/cm a 20ºC	2022-05-28 00:00:00.0	2.500
15091	2022-05-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-26 00:00:00.0	0
15092	2022-05-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-26 00:00:00.0	0
15093	2022-05-27 00:00:00.0	Turbidez	0.47	UNF	2022-05-27 00:00:00.0	0,8
15094	2022-05-27 00:00:00.0	Cloro residual libre	0.7	mg/L	2022-05-27 00:00:00.0	0,2 a 1,0
15095	2022-05-27 00:00:00.0	ph	8.32	Unidades pH	2022-05-27 00:00:00.0	6,5 a 9,5
15096	2022-05-27 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-05-27 00:00:00.0	50
15097	2022-05-27 00:00:00.0	Sodio	45.89	mg/L	2022-05-27 00:00:00.0	200
15098	2022-05-27 00:00:00.0	Cloruros	69.04	mg/L	2022-05-27 00:00:00.0	250
15099	2022-05-27 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-05-27 00:00:00.0	500
15100	2022-05-27 00:00:00.0	Conductividad	395.0	µS/cm a 20ºC	2022-05-27 00:00:00.0	2.500
15101	2022-05-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-25 00:00:00.0	0
15102	2022-05-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-25 00:00:00.0	0
15103	2022-05-26 00:00:00.0	Turbidez	0.62	UNF	2022-05-26 00:00:00.0	0,8
15104	2022-05-26 00:00:00.0	Cloro residual libre	0.72	mg/L	2022-05-26 00:00:00.0	0,2 a 1,0
15105	2022-05-26 00:00:00.0	ph	8.36	Unidades pH	2022-05-26 00:00:00.0	6,5 a 9,5
15106	2022-05-26 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-05-26 00:00:00.0	50
15107	2022-05-26 00:00:00.0	Sodio	42.61	mg/L	2022-05-26 00:00:00.0	200
15108	2022-05-26 00:00:00.0	Cloruros	63.99	mg/L	2022-05-26 00:00:00.0	250
15109	2022-05-26 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-05-26 00:00:00.0	500
15110	2022-05-26 00:00:00.0	Conductividad	390.0	µS/cm a 20ºC	2022-05-26 00:00:00.0	2.500
15111	2022-05-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-24 00:00:00.0	0
15112	2022-05-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-24 00:00:00.0	0
15113	2022-05-25 00:00:00.0	Turbidez	0.43	UNF	2022-05-25 00:00:00.0	0,8
15114	2022-05-25 00:00:00.0	Cloro residual libre	0.7	mg/L	2022-05-25 00:00:00.0	0,2 a 1,0
15115	2022-05-25 00:00:00.0	ph	8.33	Unidades pH	2022-05-25 00:00:00.0	6,5 a 9,5
15116	2022-05-25 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2022-05-25 00:00:00.0	50
15117	2022-05-25 00:00:00.0	Sodio	53.53	mg/L	2022-05-25 00:00:00.0	200
15118	2022-05-25 00:00:00.0	Cloruros	80.83	mg/L	2022-05-25 00:00:00.0	250
15119	2022-05-25 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2022-05-25 00:00:00.0	500
15120	2022-05-25 00:00:00.0	Conductividad	475.0	µS/cm a 20ºC	2022-05-25 00:00:00.0	2.500
15121	2022-05-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-23 00:00:00.0	0
15122	2022-05-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-23 00:00:00.0	0
15123	2022-05-24 00:00:00.0	Turbidez	0.3	UNF	2022-05-24 00:00:00.0	0,8
15124	2022-05-24 00:00:00.0	Cloro residual libre	0.68	mg/L	2022-05-24 00:00:00.0	0,2 a 1,0
15125	2022-05-24 00:00:00.0	ph	8.2	Unidades pH	2022-05-24 00:00:00.0	6,5 a 9,5
15126	2022-05-24 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2022-05-24 00:00:00.0	50
15127	2022-05-24 00:00:00.0	Sodio	68.83	mg/L	2022-05-24 00:00:00.0	200
15128	2022-05-24 00:00:00.0	Cloruros	104.41	mg/L	2022-05-24 00:00:00.0	250
15129	2022-05-24 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2022-05-24 00:00:00.0	500
15130	2022-05-24 00:00:00.0	Conductividad	547.0	µS/cm a 20ºC	2022-05-24 00:00:00.0	2.500
15131	2022-05-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-22 00:00:00.0	0
15132	2022-05-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-22 00:00:00.0	0
15133	2022-05-23 00:00:00.0	Turbidez	0.24	UNF	2022-05-23 00:00:00.0	0,8
15134	2022-05-23 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-05-23 00:00:00.0	0,2 a 1,0
15135	2022-05-23 00:00:00.0	ph	8.18	Unidades pH	2022-05-23 00:00:00.0	6,5 a 9,5
15136	2022-05-23 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-05-23 00:00:00.0	50
15137	2022-05-23 00:00:00.0	Sodio	65.81	mg/L	2022-05-23 00:00:00.0	200
15138	2022-05-23 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-05-23 00:00:00.0	500
15139	2022-05-23 00:00:00.0	Cloruros	99.73	mg/L	2022-05-23 00:00:00.0	250
15140	2022-05-23 00:00:00.0	Conductividad	495.0	µS/cm a 20ºC	2022-05-23 00:00:00.0	2.500
15141	2022-05-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-21 00:00:00.0	0
15142	2022-05-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-21 00:00:00.0	0
15143	2022-05-22 00:00:00.0	Turbidez	0.6	UNF	2022-05-22 00:00:00.0	0,8
15144	2022-05-22 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-05-22 00:00:00.0	0,2 a 1,0
15145	2022-05-22 00:00:00.0	ph	8.05	Unidades pH	2022-05-22 00:00:00.0	6,5 a 9,5
15146	2022-05-22 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-05-22 00:00:00.0	50
15147	2022-05-22 00:00:00.0	Sodio	71.39	mg/L	2022-05-22 00:00:00.0	200
15148	2022-05-22 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-05-22 00:00:00.0	500
15149	2022-05-22 00:00:00.0	Cloruros	108.33	mg/L	2022-05-22 00:00:00.0	250
15150	2022-05-22 00:00:00.0	Conductividad	523.0	µS/cm a 20ºC	2022-05-22 00:00:00.0	2.500
15151	2022-05-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-20 00:00:00.0	0
15152	2022-05-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-20 00:00:00.0	0
15153	2022-05-21 00:00:00.0	Cloro residual libre	0.78	mg/L	2022-05-21 00:00:00.0	0,2 a 1,0
15154	2022-05-21 00:00:00.0	Turbidez	0.81	UNF	2022-05-21 00:00:00.0	0,8
15155	2022-05-21 00:00:00.0	ph	8.65	Unidades pH	2022-05-21 00:00:00.0	6,5 a 9,5
15156	2022-05-21 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2022-05-21 00:00:00.0	50
15157	2022-05-21 00:00:00.0	Sodio	68.05	mg/L	2022-05-21 00:00:00.0	200
15158	2022-05-21 00:00:00.0	Cloruros	103.17	mg/L	2022-05-21 00:00:00.0	250
15159	2022-05-21 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2022-05-21 00:00:00.0	500
15160	2022-05-21 00:00:00.0	Conductividad	528.0	µS/cm a 20ºC	2022-05-21 00:00:00.0	2.500
15161	2022-05-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-19 00:00:00.0	0
15162	2022-05-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-19 00:00:00.0	0
15163	2022-05-20 00:00:00.0	Turbidez	0.39	UNF	2022-05-20 00:00:00.0	0,8
15164	2022-05-20 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-05-20 00:00:00.0	0,2 a 1,0
15165	2022-05-20 00:00:00.0	ph	8.22	Unidades pH	2022-05-20 00:00:00.0	6,5 a 9,5
15166	2022-05-20 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-05-20 00:00:00.0	50
15167	2022-05-20 00:00:00.0	Sodio	63.58	mg/L	2022-05-20 00:00:00.0	200
15168	2022-05-20 00:00:00.0	Cloruros	96.29	mg/L	2022-05-20 00:00:00.0	250
15169	2022-05-20 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-05-20 00:00:00.0	500
15170	2022-05-20 00:00:00.0	Conductividad	508.0	µS/cm a 20ºC	2022-05-20 00:00:00.0	2.500
15171	2022-05-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-18 00:00:00.0	0
15172	2022-05-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-18 00:00:00.0	0
15173	2022-05-19 00:00:00.0	Turbidez	0.35	UNF	2022-05-19 00:00:00.0	0,8
15174	2022-05-19 00:00:00.0	Cloro residual libre	0.92	mg/L	2022-05-19 00:00:00.0	0,2 a 1,0
15175	2022-05-19 00:00:00.0	ph	8.32	Unidades pH	2022-05-19 00:00:00.0	6,5 a 9,5
15176	2022-05-19 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-05-19 00:00:00.0	50
15177	2022-05-19 00:00:00.0	Sodio	66.93	mg/L	2022-05-19 00:00:00.0	200
15178	2022-05-19 00:00:00.0	Cloruros	101.45	mg/L	2022-05-19 00:00:00.0	250
15179	2022-05-19 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-05-19 00:00:00.0	500
15180	2022-05-19 00:00:00.0	Conductividad	518.0	µS/cm a 20ºC	2022-05-19 00:00:00.0	2.500
15181	2022-05-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-17 00:00:00.0	0
15182	2022-05-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-17 00:00:00.0	0
15183	2022-05-18 00:00:00.0	Turbidez	0.54	UNF	2022-05-18 00:00:00.0	0,8
15184	2022-05-18 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-05-18 00:00:00.0	0,2 a 1,0
15185	2022-05-18 00:00:00.0	ph	8.3	Unidades pH	2022-05-18 00:00:00.0	6,5 a 9,5
15186	2022-05-18 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-05-18 00:00:00.0	50
15187	2022-05-18 00:00:00.0	Sodio	69.16	mg/L	2022-05-18 00:00:00.0	200
15188	2022-05-18 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-05-18 00:00:00.0	500
15189	2022-05-18 00:00:00.0	Cloruros	104.89	mg/L	2022-05-18 00:00:00.0	250
15190	2022-05-18 00:00:00.0	Conductividad	529.0	µS/cm a 20ºC	2022-05-18 00:00:00.0	2.500
15191	2022-05-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-16 00:00:00.0	0
15192	2022-05-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-16 00:00:00.0	0
15193	2022-05-17 00:00:00.0	Turbidez	0.37	UNF	2022-05-17 00:00:00.0	0,8
15194	2022-05-17 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-05-17 00:00:00.0	0,2 a 1,0
15195	2022-05-17 00:00:00.0	ph	8.37	Unidades pH	2022-05-17 00:00:00.0	6,5 a 9,5
15196	2022-05-17 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-05-17 00:00:00.0	50
15197	2022-05-17 00:00:00.0	Sodio	65.81	mg/L	2022-05-17 00:00:00.0	200
15198	2022-05-17 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-05-17 00:00:00.0	500
15199	2022-05-17 00:00:00.0	Cloruros	99.73	mg/L	2022-05-17 00:00:00.0	250
15200	2022-05-17 00:00:00.0	Conductividad	490.0	µS/cm a 20ºC	2022-05-17 00:00:00.0	2.500
15201	2022-05-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-15 00:00:00.0	0
15202	2022-05-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-15 00:00:00.0	0
15203	2022-05-16 00:00:00.0	Turbidez	0.32	UNF	2022-05-16 00:00:00.0	0,8
15204	2022-05-16 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-05-16 00:00:00.0	0,2 a 1,0
15205	2022-05-16 00:00:00.0	ph	8.28	Unidades pH	2022-05-16 00:00:00.0	6,5 a 9,5
15206	2022-05-16 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-05-16 00:00:00.0	50
15207	2022-05-16 00:00:00.0	Sodio	65.55	mg/L	2022-05-16 00:00:00.0	200
15208	2022-05-16 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-05-16 00:00:00.0	500
15209	2022-05-16 00:00:00.0	Cloruros	99.36	mg/L	2022-05-16 00:00:00.0	250
15210	2022-05-16 00:00:00.0	Conductividad	497.0	µS/cm a 20ºC	2022-05-16 00:00:00.0	2.500
15211	2022-05-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-14 00:00:00.0	0
15212	2022-05-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-14 00:00:00.0	0
15213	2022-05-15 00:00:00.0	Turbidez	0.87	UNF	2022-05-15 00:00:00.0	0,8
15214	2022-05-15 00:00:00.0	Cloro residual libre	0.92	mg/L	2022-05-15 00:00:00.0	0,2 a 1,0
15215	2022-05-15 00:00:00.0	ph	8.7	Unidades pH	2022-05-15 00:00:00.0	6,5 a 9,5
15216	2022-05-15 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-05-15 00:00:00.0	50
15217	2022-05-15 00:00:00.0	Sodio	61.18	mg/L	2022-05-15 00:00:00.0	200
15218	2022-05-15 00:00:00.0	Cloruros	92.62	mg/L	2022-05-15 00:00:00.0	250
15219	2022-05-15 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-05-15 00:00:00.0	500
15220	2022-05-15 00:00:00.0	Conductividad	488.0	µS/cm a 20ºC	2022-05-15 00:00:00.0	2.500
15221	2022-05-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-13 00:00:00.0	0
15222	2022-05-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-13 00:00:00.0	0
15223	2022-05-14 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-05-14 00:00:00.0	0,2 a 1,0
15224	2022-05-14 00:00:00.0	Turbidez	0.88	UNF	2022-05-14 00:00:00.0	0,8
15225	2022-05-14 00:00:00.0	ph	8.63	Unidades pH	2022-05-14 00:00:00.0	6,5 a 9,5
15226	2022-05-14 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-05-14 00:00:00.0	50
15227	2022-05-14 00:00:00.0	Sodio	63.37	mg/L	2022-05-14 00:00:00.0	200
15228	2022-05-14 00:00:00.0	Cloruros	95.99	mg/L	2022-05-14 00:00:00.0	250
15229	2022-05-14 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-05-14 00:00:00.0	500
15230	2022-05-14 00:00:00.0	Conductividad	529.0	µS/cm a 20ºC	2022-05-14 00:00:00.0	2.500
15231	2022-05-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-12 00:00:00.0	0
15232	2022-05-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-12 00:00:00.0	0
15233	2022-05-13 00:00:00.0	Turbidez	0.45	UNF	2022-05-13 00:00:00.0	0,8
15234	2022-05-13 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-05-13 00:00:00.0	0,2 a 1,0
15235	2022-05-13 00:00:00.0	ph	8.32	Unidades pH	2022-05-13 00:00:00.0	6,5 a 9,5
15236	2022-05-13 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-05-13 00:00:00.0	50
15237	2022-05-13 00:00:00.0	Sodio	61.18	mg/L	2022-05-13 00:00:00.0	200
15238	2022-05-13 00:00:00.0	Cloruros	92.62	mg/L	2022-05-13 00:00:00.0	250
15239	2022-05-13 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-05-13 00:00:00.0	500
15240	2022-05-13 00:00:00.0	Conductividad	486.0	µS/cm a 20ºC	2022-05-13 00:00:00.0	2.500
15241	2022-05-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-11 00:00:00.0	0
15242	2022-05-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-11 00:00:00.0	0
15243	2022-05-12 00:00:00.0	Turbidez	0.47	UNF	2022-05-12 00:00:00.0	0,8
15244	2022-05-12 00:00:00.0	Cloro residual libre	0.78	mg/L	2022-05-12 00:00:00.0	0,2 a 1,0
15245	2022-05-12 00:00:00.0	ph	8.13	Unidades pH	2022-05-12 00:00:00.0	6,5 a 9,5
15246	2022-05-12 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-05-12 00:00:00.0	50
15247	2022-05-12 00:00:00.0	Sodio	65.55	mg/L	2022-05-12 00:00:00.0	200
15248	2022-05-12 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-05-12 00:00:00.0	500
15249	2022-05-12 00:00:00.0	Cloruros	99.36	mg/L	2022-05-12 00:00:00.0	250
15250	2022-05-12 00:00:00.0	Conductividad	501.0	µS/cm a 20ºC	2022-05-12 00:00:00.0	2.500
15251	2022-05-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-10 00:00:00.0	0
15252	2022-05-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-10 00:00:00.0	0
15253	2022-05-11 00:00:00.0	Turbidez	0.34	UNF	2022-05-11 00:00:00.0	0,8
15254	2022-05-11 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-05-11 00:00:00.0	0,2 a 1,0
15255	2022-05-11 00:00:00.0	ph	8.4	Unidades pH	2022-05-11 00:00:00.0	6,5 a 9,5
15256	2022-05-11 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2022-05-11 00:00:00.0	50
15257	2022-05-11 00:00:00.0	Sodio	67.74	mg/L	2022-05-11 00:00:00.0	200
15258	2022-05-11 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2022-05-11 00:00:00.0	500
15259	2022-05-11 00:00:00.0	Cloruros	102.73	mg/L	2022-05-11 00:00:00.0	250
15260	2022-05-11 00:00:00.0	Conductividad	505.0	µS/cm a 20ºC	2022-05-11 00:00:00.0	2.500
15261	2022-05-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-09 00:00:00.0	0
15262	2022-05-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-09 00:00:00.0	0
15263	2022-05-10 00:00:00.0	Turbidez	0.34	UNF	2022-05-10 00:00:00.0	0,8
15264	2022-05-10 00:00:00.0	Cloro residual libre	0.86	mg/L	2022-05-10 00:00:00.0	0,2 a 1,0
15265	2022-05-10 00:00:00.0	ph	8.28	Unidades pH	2022-05-10 00:00:00.0	6,5 a 9,5
15266	2022-05-10 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-05-10 00:00:00.0	50
15267	2022-05-10 00:00:00.0	Sodio	74.29	mg/L	2022-05-10 00:00:00.0	200
15268	2022-05-10 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-05-10 00:00:00.0	500
15269	2022-05-10 00:00:00.0	Cloruros	112.83	mg/L	2022-05-10 00:00:00.0	250
15270	2022-05-10 00:00:00.0	Conductividad	549.0	µS/cm a 20ºC	2022-05-10 00:00:00.0	2.500
15271	2022-05-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-08 00:00:00.0	0
15272	2022-05-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-08 00:00:00.0	0
15273	2022-05-09 00:00:00.0	Turbidez	0.36	UNF	2022-05-09 00:00:00.0	0,8
15274	2022-05-09 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-05-09 00:00:00.0	0,2 a 1,0
15275	2022-05-09 00:00:00.0	ph	8.3	Unidades pH	2022-05-09 00:00:00.0	6,5 a 9,5
15276	2022-05-09 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-05-09 00:00:00.0	50
15277	2022-05-09 00:00:00.0	Sodio	64.7	mg/L	2022-05-09 00:00:00.0	200
15278	2022-05-09 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-05-09 00:00:00.0	500
15279	2022-05-09 00:00:00.0	Cloruros	98.01	mg/L	2022-05-09 00:00:00.0	250
15280	2022-05-09 00:00:00.0	Conductividad	491.0	µS/cm a 20ºC	2022-05-09 00:00:00.0	2.500
15281	2022-05-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-07 00:00:00.0	0
15282	2022-05-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-07 00:00:00.0	0
15283	2022-05-08 00:00:00.0	Turbidez	0.56	UNF	2022-05-08 00:00:00.0	0,8
15284	2022-05-08 00:00:00.0	Cloro residual libre	0.84	mg/L	2022-05-08 00:00:00.0	0,2 a 1,0
15285	2022-05-08 00:00:00.0	ph	8.32	Unidades pH	2022-05-08 00:00:00.0	6,5 a 9,5
15286	2022-05-08 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2022-05-08 00:00:00.0	50
15287	2022-05-08 00:00:00.0	Sodio	80.32	mg/L	2022-05-08 00:00:00.0	200
15288	2022-05-08 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2022-05-08 00:00:00.0	500
15289	2022-05-08 00:00:00.0	Cloruros	122.08	mg/L	2022-05-08 00:00:00.0	250
15290	2022-05-08 00:00:00.0	Conductividad	558.0	µS/cm a 20ºC	2022-05-08 00:00:00.0	2.500
15291	2022-05-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-06 00:00:00.0	0
15292	2022-05-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-06 00:00:00.0	0
15293	2022-05-07 00:00:00.0	Turbidez	0.4	UNF	2022-05-07 00:00:00.0	0,8
15294	2022-05-07 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-05-07 00:00:00.0	0,2 a 1,0
15295	2022-05-07 00:00:00.0	ph	8.18	Unidades pH	2022-05-07 00:00:00.0	6,5 a 9,5
15296	2022-05-07 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-05-07 00:00:00.0	50
15297	2022-05-07 00:00:00.0	Sodio	76.97	mg/L	2022-05-07 00:00:00.0	200
15298	2022-05-07 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-05-07 00:00:00.0	500
15299	2022-05-07 00:00:00.0	Cloruros	116.92	mg/L	2022-05-07 00:00:00.0	250
15300	2022-05-07 00:00:00.0	Conductividad	545.0	µS/cm a 20ºC	2022-05-07 00:00:00.0	2.500
15301	2022-05-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-05 00:00:00.0	0
15302	2022-05-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-05 00:00:00.0	0
15303	2022-05-06 00:00:00.0	Turbidez	0.23	UNF	2022-05-06 00:00:00.0	0,8
15304	2022-05-06 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-05-06 00:00:00.0	0,2 a 1,0
15305	2022-05-06 00:00:00.0	ph	8.31	Unidades pH	2022-05-06 00:00:00.0	6,5 a 9,5
15306	2022-05-06 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2022-05-06 00:00:00.0	50
15307	2022-05-06 00:00:00.0	Sodio	72.51	mg/L	2022-05-06 00:00:00.0	200
15308	2022-05-06 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2022-05-06 00:00:00.0	500
15309	2022-05-06 00:00:00.0	Cloruros	110.05	mg/L	2022-05-06 00:00:00.0	250
15310	2022-05-06 00:00:00.0	Conductividad	521.0	µS/cm a 20ºC	2022-05-06 00:00:00.0	2.500
15311	2022-05-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-04 00:00:00.0	0
15312	2022-05-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-04 00:00:00.0	0
15313	2022-05-05 00:00:00.0	Turbidez	0.39	UNF	2022-05-05 00:00:00.0	0,8
15314	2022-05-05 00:00:00.0	Cloro residual libre	0.78	mg/L	2022-05-05 00:00:00.0	0,2 a 1,0
15315	2022-05-05 00:00:00.0	ph	8.38	Unidades pH	2022-05-05 00:00:00.0	6,5 a 9,5
15316	2022-05-05 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-05-05 00:00:00.0	50
15317	2022-05-05 00:00:00.0	Sodio	71.39	mg/L	2022-05-05 00:00:00.0	200
15318	2022-05-05 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-05-05 00:00:00.0	500
15319	2022-05-05 00:00:00.0	Cloruros	108.33	mg/L	2022-05-05 00:00:00.0	250
15320	2022-05-05 00:00:00.0	Conductividad	522.0	µS/cm a 20ºC	2022-05-05 00:00:00.0	2.500
15321	2022-05-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-03 00:00:00.0	0
15322	2022-05-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-03 00:00:00.0	0
15323	2022-05-04 00:00:00.0	Turbidez	0.44	UNF	2022-05-04 00:00:00.0	0,8
15324	2022-05-04 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-05-04 00:00:00.0	0,2 a 1,0
15325	2022-05-04 00:00:00.0	ph	8.43	Unidades pH	2022-05-04 00:00:00.0	6,5 a 9,5
15326	2022-05-04 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-05-04 00:00:00.0	50
15327	2022-05-04 00:00:00.0	Sodio	63.58	mg/L	2022-05-04 00:00:00.0	200
15328	2022-05-04 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-05-04 00:00:00.0	500
15329	2022-05-04 00:00:00.0	Cloruros	96.29	mg/L	2022-05-04 00:00:00.0	250
15330	2022-05-04 00:00:00.0	Conductividad	477.0	µS/cm a 20ºC	2022-05-04 00:00:00.0	2.500
15331	2022-05-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-02 00:00:00.0	0
15332	2022-05-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-02 00:00:00.0	0
15333	2022-05-03 00:00:00.0	Turbidez	0.41	UNF	2022-05-03 00:00:00.0	0,8
15334	2022-05-03 00:00:00.0	Cloro residual libre	0.68	mg/L	2022-05-03 00:00:00.0	0,2 a 1,0
15335	2022-05-03 00:00:00.0	ph	8.31	Unidades pH	2022-05-03 00:00:00.0	6,5 a 9,5
15336	2022-05-03 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-05-03 00:00:00.0	50
15337	2022-05-03 00:00:00.0	Sodio	75.85	mg/L	2022-05-03 00:00:00.0	200
15338	2022-05-03 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-05-03 00:00:00.0	500
15339	2022-05-03 00:00:00.0	Cloruros	115.2	mg/L	2022-05-03 00:00:00.0	250
15340	2022-05-03 00:00:00.0	Conductividad	545.0	µS/cm a 20ºC	2022-05-03 00:00:00.0	2.500
15341	2022-05-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-05-01 00:00:00.0	0
15342	2022-05-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-05-01 00:00:00.0	0
15343	2022-05-02 00:00:00.0	Turbidez	0.54	UNF	2022-05-02 00:00:00.0	0,8
15344	2022-05-02 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-05-02 00:00:00.0	0,2 a 1,0
15345	2022-05-02 00:00:00.0	ph	8.79	Unidades pH	2022-05-02 00:00:00.0	6,5 a 9,5
15346	2022-05-02 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-05-02 00:00:00.0	50
15347	2022-05-02 00:00:00.0	Sodio	72.11	mg/L	2022-05-02 00:00:00.0	200
15348	2022-05-02 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-05-02 00:00:00.0	500
15349	2022-05-02 00:00:00.0	Cloruros	109.46	mg/L	2022-05-02 00:00:00.0	250
15350	2022-05-02 00:00:00.0	Conductividad	530.0	µS/cm a 20ºC	2022-05-02 00:00:00.0	2.500
15351	2022-05-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-30 00:00:00.0	0
15352	2022-05-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-30 00:00:00.0	0
15353	2022-05-01 00:00:00.0	Turbidez	0.12	UNF	2022-05-01 00:00:00.0	0,8
15354	2022-05-01 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-05-01 00:00:00.0	0,2 a 1,0
15355	2022-05-01 00:00:00.0	ph	8.38	Unidades pH	2022-05-01 00:00:00.0	6,5 a 9,5
15356	2022-05-01 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-05-01 00:00:00.0	50
15357	2022-05-01 00:00:00.0	Sodio	72.11	mg/L	2022-05-01 00:00:00.0	200
15358	2022-05-01 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-05-01 00:00:00.0	500
15359	2022-05-01 00:00:00.0	Cloruros	109.46	mg/L	2022-05-01 00:00:00.0	250
15360	2022-05-01 00:00:00.0	Conductividad	524.0	µS/cm a 20ºC	2022-05-01 00:00:00.0	2.500
15361	2022-04-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-29 00:00:00.0	0
15362	2022-04-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-29 00:00:00.0	0
15363	2022-04-30 00:00:00.0	Turbidez	0.19	UNF	2022-04-30 00:00:00.0	0,8
15364	2022-04-30 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-04-30 00:00:00.0	0,2 a 1,0
15365	2022-04-30 00:00:00.0	ph	8.28	Unidades pH	2022-04-30 00:00:00.0	6,5 a 9,5
15366	2022-04-30 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-04-30 00:00:00.0	50
15367	2022-04-30 00:00:00.0	Sodio	65.55	mg/L	2022-04-30 00:00:00.0	200
15368	2022-04-30 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-04-30 00:00:00.0	500
15369	2022-04-30 00:00:00.0	Cloruros	99.36	mg/L	2022-04-30 00:00:00.0	250
15370	2022-04-30 00:00:00.0	Conductividad	465.0	µS/cm a 20ºC	2022-04-30 00:00:00.0	2.500
15371	2022-04-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-28 00:00:00.0	0
15372	2022-04-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-28 00:00:00.0	0
15373	2022-04-29 00:00:00.0	Turbidez	0.27	UNF	2022-04-29 00:00:00.0	0,8
15374	2022-04-29 00:00:00.0	Cloro residual libre	0.74	mg/L	2022-04-29 00:00:00.0	0,2 a 1,0
15375	2022-04-29 00:00:00.0	ph	8.25	Unidades pH	2022-04-29 00:00:00.0	6,5 a 9,5
15376	2022-04-29 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-04-29 00:00:00.0	50
15377	2022-04-29 00:00:00.0	Sodio	65.55	mg/L	2022-04-29 00:00:00.0	200
15378	2022-04-29 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-04-29 00:00:00.0	500
15379	2022-04-29 00:00:00.0	Cloruros	99.36	mg/L	2022-04-29 00:00:00.0	250
15380	2022-04-29 00:00:00.0	Conductividad	506.0	µS/cm a 20ºC	2022-04-29 00:00:00.0	2.500
15381	2022-04-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-27 00:00:00.0	0
15382	2022-04-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-27 00:00:00.0	0
15383	2022-04-28 00:00:00.0	Turbidez	0.17	UNF	2022-04-28 00:00:00.0	0,8
15384	2022-04-28 00:00:00.0	Cloro residual libre	0.84	mg/L	2022-04-28 00:00:00.0	0,2 a 1,0
15385	2022-04-28 00:00:00.0	ph	8.44	Unidades pH	2022-04-28 00:00:00.0	6,5 a 9,5
15386	2022-04-28 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-04-28 00:00:00.0	50
15387	2022-04-28 00:00:00.0	Sodio	65.55	mg/L	2022-04-28 00:00:00.0	200
15388	2022-04-28 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-04-28 00:00:00.0	500
15389	2022-04-28 00:00:00.0	Cloruros	99.36	mg/L	2022-04-28 00:00:00.0	250
15390	2022-04-28 00:00:00.0	Conductividad	500.0	µS/cm a 20ºC	2022-04-28 00:00:00.0	2.500
15391	2022-04-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-26 00:00:00.0	0
15392	2022-04-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-26 00:00:00.0	0
15393	2022-04-27 00:00:00.0	Turbidez	0.32	UNF	2022-04-27 00:00:00.0	0,8
15394	2022-04-27 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-04-27 00:00:00.0	0,2 a 1,0
15395	2022-04-27 00:00:00.0	ph	8.28	Unidades pH	2022-04-27 00:00:00.0	6,5 a 9,5
15396	2022-04-27 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-04-27 00:00:00.0	50
15397	2022-04-27 00:00:00.0	Sodio	68.83	mg/L	2022-04-27 00:00:00.0	200
15398	2022-04-27 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-04-27 00:00:00.0	500
15399	2022-04-27 00:00:00.0	Cloruros	104.41	mg/L	2022-04-27 00:00:00.0	250
15400	2022-04-27 00:00:00.0	Conductividad	528.0	µS/cm a 20ºC	2022-04-27 00:00:00.0	2.500
15401	2022-04-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-25 00:00:00.0	0
15402	2022-04-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-25 00:00:00.0	0
15403	2022-04-26 00:00:00.0	Turbidez	0.36	UNF	2022-04-26 00:00:00.0	0,8
15404	2022-04-26 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-04-26 00:00:00.0	0,2 a 1,0
15405	2022-04-26 00:00:00.0	ph	8.32	Unidades pH	2022-04-26 00:00:00.0	6,5 a 9,5
15406	2022-04-26 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2022-04-26 00:00:00.0	50
15407	2022-04-26 00:00:00.0	Sodio	69.92	mg/L	2022-04-26 00:00:00.0	200
15408	2022-04-26 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2022-04-26 00:00:00.0	500
15409	2022-04-26 00:00:00.0	Cloruros	106.09	mg/L	2022-04-26 00:00:00.0	250
15410	2022-04-26 00:00:00.0	Conductividad	521.0	µS/cm a 20ºC	2022-04-26 00:00:00.0	2.500
15411	2022-04-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-24 00:00:00.0	0
15412	2022-04-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-24 00:00:00.0	0
15413	2022-04-25 00:00:00.0	Turbidez	0.27	UNF	2022-04-25 00:00:00.0	0,8
15414	2022-04-25 00:00:00.0	Cloro residual libre	0.84	mg/L	2022-04-25 00:00:00.0	0,2 a 1,0
15415	2022-04-25 00:00:00.0	ph	8.49	Unidades pH	2022-04-25 00:00:00.0	6,5 a 9,5
15416	2022-04-25 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-04-25 00:00:00.0	50
15417	2022-04-25 00:00:00.0	Sodio	68.83	mg/L	2022-04-25 00:00:00.0	200
15418	2022-04-25 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-04-25 00:00:00.0	500
15419	2022-04-25 00:00:00.0	Cloruros	104.41	mg/L	2022-04-25 00:00:00.0	250
15420	2022-04-25 00:00:00.0	Conductividad	514.0	µS/cm a 20ºC	2022-04-25 00:00:00.0	2.500
15421	2022-04-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-23 00:00:00.0	0
15422	2022-04-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-23 00:00:00.0	0
15423	2022-04-24 00:00:00.0	Turbidez	0.42	UNF	2022-04-24 00:00:00.0	0,8
15424	2022-04-24 00:00:00.0	Cloro residual libre	0.94	mg/L	2022-04-24 00:00:00.0	0,2 a 1,0
15425	2022-04-24 00:00:00.0	ph	8.53	Unidades pH	2022-04-24 00:00:00.0	6,5 a 9,5
15426	2022-04-24 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-04-24 00:00:00.0	50
15427	2022-04-24 00:00:00.0	Sodio	87.4	mg/L	2022-04-24 00:00:00.0	200
15428	2022-04-24 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-04-24 00:00:00.0	500
15429	2022-04-24 00:00:00.0	Cloruros	133.04	mg/L	2022-04-24 00:00:00.0	250
15430	2022-04-24 00:00:00.0	Conductividad	623.0	µS/cm a 20ºC	2022-04-24 00:00:00.0	2.500
15431	2022-04-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-22 00:00:00.0	0
15432	2022-04-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-22 00:00:00.0	0
15433	2022-04-23 00:00:00.0	Turbidez	0.6	UNF	2022-04-23 00:00:00.0	0,8
15434	2022-04-23 00:00:00.0	Cloro residual libre	0.96	mg/L	2022-04-23 00:00:00.0	0,2 a 1,0
15435	2022-04-23 00:00:00.0	ph	8.52	Unidades pH	2022-04-23 00:00:00.0	6,5 a 9,5
15436	2022-04-23 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-04-23 00:00:00.0	50
15437	2022-04-23 00:00:00.0	Sodio	85.22	mg/L	2022-04-23 00:00:00.0	200
15438	2022-04-23 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-04-23 00:00:00.0	500
15439	2022-04-23 00:00:00.0	Cloruros	129.67	mg/L	2022-04-23 00:00:00.0	250
15440	2022-04-23 00:00:00.0	Conductividad	591.0	µS/cm a 20ºC	2022-04-23 00:00:00.0	2.500
15441	2022-04-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-21 00:00:00.0	0
15442	2022-04-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-21 00:00:00.0	0
15443	2022-04-22 00:00:00.0	Turbidez	0.3	UNF	2022-04-22 00:00:00.0	0,8
15444	2022-04-22 00:00:00.0	Cloro residual libre	0.96	mg/L	2022-04-22 00:00:00.0	0,2 a 1,0
15445	2022-04-22 00:00:00.0	ph	8.9	Unidades pH	2022-04-22 00:00:00.0	6,5 a 9,5
15446	2022-04-22 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2022-04-22 00:00:00.0	50
15447	2022-04-22 00:00:00.0	Sodio	98.33	mg/L	2022-04-22 00:00:00.0	200
15448	2022-04-22 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2022-04-22 00:00:00.0	500
15449	2022-04-22 00:00:00.0	Cloruros	149.88	mg/L	2022-04-22 00:00:00.0	250
15450	2022-04-22 00:00:00.0	Conductividad	677.0	µS/cm a 20ºC	2022-04-22 00:00:00.0	2.500
15451	2022-04-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-20 00:00:00.0	0
15452	2022-04-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-20 00:00:00.0	0
15453	2022-04-21 00:00:00.0	Turbidez	0.52	UNF	2022-04-21 00:00:00.0	0,8
15454	2022-04-21 00:00:00.0	Cloro residual libre	0.94	mg/L	2022-04-21 00:00:00.0	0,2 a 1,0
15455	2022-04-21 00:00:00.0	ph	8.77	Unidades pH	2022-04-21 00:00:00.0	6,5 a 9,5
15456	2022-04-21 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-04-21 00:00:00.0	50
15457	2022-04-21 00:00:00.0	Sodio	85.89	mg/L	2022-04-21 00:00:00.0	200
15458	2022-04-21 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-04-21 00:00:00.0	500
15459	2022-04-21 00:00:00.0	Cloruros	130.68	mg/L	2022-04-21 00:00:00.0	250
15460	2022-04-21 00:00:00.0	Conductividad	586.0	µS/cm a 20ºC	2022-04-21 00:00:00.0	2.500
15461	2022-04-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-19 00:00:00.0	0
15462	2022-04-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-19 00:00:00.0	0
15463	2022-04-20 00:00:00.0	Turbidez	0.52	UNF	2022-04-20 00:00:00.0	0,8
15464	2022-04-20 00:00:00.0	Cloro residual libre	0.86	mg/L	2022-04-20 00:00:00.0	0,2 a 1,0
15465	2022-04-20 00:00:00.0	ph	8.55	Unidades pH	2022-04-20 00:00:00.0	6,5 a 9,5
15466	2022-04-20 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-04-20 00:00:00.0	50
15467	2022-04-20 00:00:00.0	Sodio	102.63	mg/L	2022-04-20 00:00:00.0	200
15468	2022-04-20 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-04-20 00:00:00.0	500
15469	2022-04-20 00:00:00.0	Cloruros	156.47	mg/L	2022-04-20 00:00:00.0	250
15470	2022-04-20 00:00:00.0	Conductividad	686.0	µS/cm a 20ºC	2022-04-20 00:00:00.0	2.500
15471	2022-04-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-18 00:00:00.0	0
15472	2022-04-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-18 00:00:00.0	0
15473	2022-04-19 00:00:00.0	Turbidez	0.42	UNF	2022-04-19 00:00:00.0	0,8
15474	2022-04-19 00:00:00.0	Cloro residual libre	0.62	mg/L	2022-04-19 00:00:00.0	0,2 a 1,0
15475	2022-04-19 00:00:00.0	ph	8.76	Unidades pH	2022-04-19 00:00:00.0	6,5 a 9,5
15476	2022-04-19 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-04-19 00:00:00.0	50
15477	2022-04-19 00:00:00.0	Sodio	87.01	mg/L	2022-04-19 00:00:00.0	200
15478	2022-04-19 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-04-19 00:00:00.0	500
15479	2022-04-19 00:00:00.0	Cloruros	132.4	mg/L	2022-04-19 00:00:00.0	250
15480	2022-04-19 00:00:00.0	Conductividad	617.0	µS/cm a 20ºC	2022-04-19 00:00:00.0	2.500
15481	2022-04-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-17 00:00:00.0	0
15482	2022-04-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-17 00:00:00.0	0
15483	2022-04-18 00:00:00.0	Turbidez	0.47	UNF	2022-04-18 00:00:00.0	0,8
15484	2022-04-18 00:00:00.0	Cloro residual libre	0.64	mg/L	2022-04-18 00:00:00.0	0,2 a 1,0
15485	2022-04-18 00:00:00.0	ph	8.68	Unidades pH	2022-04-18 00:00:00.0	6,5 a 9,5
15486	2022-04-18 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-04-18 00:00:00.0	50
15487	2022-04-18 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-04-18 00:00:00.0	500
15488	2022-04-18 00:00:00.0	Sodio	95.93	mg/L	2022-04-18 00:00:00.0	200
15489	2022-04-18 00:00:00.0	Cloruros	144.44	mg/L	2022-04-18 00:00:00.0	250
15490	2022-04-18 00:00:00.0	Conductividad	660.0	µS/cm a 20ºC	2022-04-18 00:00:00.0	2.500
15491	2022-04-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-16 00:00:00.0	0
15492	2022-04-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-16 00:00:00.0	0
15493	2022-04-17 00:00:00.0	Turbidez	0.67	UNF	2022-04-17 00:00:00.0	0,8
15494	2022-04-17 00:00:00.0	Cloro residual libre	0.74	mg/L	2022-04-17 00:00:00.0	0,2 a 1,0
15495	2022-04-17 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2022-04-17 00:00:00.0	50
15496	2022-04-17 00:00:00.0	ph	8.78	Unidades pH	2022-04-17 00:00:00.0	6,5 a 9,5
15497	2022-04-17 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2022-04-17 00:00:00.0	500
15498	2022-04-17 00:00:00.0	Sodio	89.24	mg/L	2022-04-17 00:00:00.0	200
15499	2022-04-17 00:00:00.0	Cloruros	135.84	mg/L	2022-04-17 00:00:00.0	250
15500	2022-04-17 00:00:00.0	Conductividad	584.0	µS/cm a 20ºC	2022-04-17 00:00:00.0	2.500
15501	2022-04-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-15 00:00:00.0	0
15502	2022-04-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-15 00:00:00.0	0
15503	2022-04-16 00:00:00.0	Turbidez	0.64	UNF	2022-04-16 00:00:00.0	0,8
15504	2022-04-16 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-04-16 00:00:00.0	0,2 a 1,0
15505	2022-04-16 00:00:00.0	ph	8.63	Unidades pH	2022-04-16 00:00:00.0	6,5 a 9,5
15506	2022-04-16 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-04-16 00:00:00.0	50
15507	2022-04-16 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-04-16 00:00:00.0	500
15508	2022-04-16 00:00:00.0	Sodio	98.16	mg/L	2022-04-16 00:00:00.0	200
15509	2022-04-16 00:00:00.0	Cloruros	149.59	mg/L	2022-04-16 00:00:00.0	250
15510	2022-04-16 00:00:00.0	Conductividad	631.0	µS/cm a 20ºC	2022-04-16 00:00:00.0	2.500
15511	2022-04-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-14 00:00:00.0	0
15512	2022-04-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-14 00:00:00.0	0
15513	2022-04-15 00:00:00.0	Turbidez	0.31	UNF	2022-04-15 00:00:00.0	0,8
15514	2022-04-15 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-04-15 00:00:00.0	0,2 a 1,0
15515	2022-04-15 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2022-04-15 00:00:00.0	50
15516	2022-04-15 00:00:00.0	ph	8.36	Unidades pH	2022-04-15 00:00:00.0	6,5 a 9,5
15517	2022-04-15 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2022-04-15 00:00:00.0	500
15518	2022-04-15 00:00:00.0	Sodio	94.82	mg/L	2022-04-15 00:00:00.0	200
15519	2022-04-15 00:00:00.0	Cloruros	144.44	mg/L	2022-04-15 00:00:00.0	250
15520	2022-04-15 00:00:00.0	Conductividad	588.0	µS/cm a 20ºC	2022-04-15 00:00:00.0	2.500
15521	2022-04-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-13 00:00:00.0	0
15522	2022-04-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-13 00:00:00.0	0
15523	2022-04-14 00:00:00.0	Turbidez	0.32	UNF	2022-04-14 00:00:00.0	0,8
15524	2022-04-14 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-04-14 00:00:00.0	0,2 a 1,0
15525	2022-04-14 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2022-04-14 00:00:00.0	50
15526	2022-04-14 00:00:00.0	ph	8.61	Unidades pH	2022-04-14 00:00:00.0	6,5 a 9,5
15527	2022-04-14 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2022-04-14 00:00:00.0	500
15528	2022-04-14 00:00:00.0	Sodio	98.16	mg/L	2022-04-14 00:00:00.0	200
15529	2022-04-14 00:00:00.0	Cloruros	149.59	mg/L	2022-04-14 00:00:00.0	250
15530	2022-04-14 00:00:00.0	Conductividad	616.0	µS/cm a 20ºC	2022-04-14 00:00:00.0	2.500
15531	2022-04-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-12 00:00:00.0	0
15532	2022-04-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-12 00:00:00.0	0
15533	2022-04-13 00:00:00.0	Turbidez	0.25	UNF	2022-04-13 00:00:00.0	0,8
15534	2022-04-13 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-04-13 00:00:00.0	0,2 a 1,0
15535	2022-04-13 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2022-04-13 00:00:00.0	50
15536	2022-04-13 00:00:00.0	ph	8.44	Unidades pH	2022-04-13 00:00:00.0	6,5 a 9,5
15537	2022-04-13 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2022-04-13 00:00:00.0	500
15538	2022-04-13 00:00:00.0	Sodio	83.66	mg/L	2022-04-13 00:00:00.0	200
15539	2022-04-13 00:00:00.0	Cloruros	127.24	mg/L	2022-04-13 00:00:00.0	250
15540	2022-04-13 00:00:00.0	Conductividad	565.0	µS/cm a 20ºC	2022-04-13 00:00:00.0	2.500
15541	2022-04-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-11 00:00:00.0	0
15542	2022-04-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-11 00:00:00.0	0
15543	2022-04-12 00:00:00.0	Turbidez	0.21	UNF	2022-04-12 00:00:00.0	0,8
15544	2022-04-12 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-04-12 00:00:00.0	0,2 a 1,0
15545	2022-04-12 00:00:00.0	ph	8.26	Unidades pH	2022-04-12 00:00:00.0	6,5 a 9,5
15546	2022-04-12 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-04-12 00:00:00.0	50
15547	2022-04-12 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-04-12 00:00:00.0	500
15548	2022-04-12 00:00:00.0	Sodio	122.71	mg/L	2022-04-12 00:00:00.0	200
15549	2022-04-12 00:00:00.0	Cloruros	187.42	mg/L	2022-04-12 00:00:00.0	250
15550	2022-04-12 00:00:00.0	Conductividad	790.0	µS/cm a 20ºC	2022-04-12 00:00:00.0	2.500
15551	2022-04-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-10 00:00:00.0	0
15552	2022-04-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-10 00:00:00.0	0
15553	2022-04-11 00:00:00.0	Turbidez	0.18	UNF	2022-04-11 00:00:00.0	0,8
15554	2022-04-11 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-04-11 00:00:00.0	0,2 a 1,0
15555	2022-04-11 00:00:00.0	ph	8.36	Unidades pH	2022-04-11 00:00:00.0	6,5 a 9,5
15556	2022-04-11 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2022-04-11 00:00:00.0	50
15557	2022-04-11 00:00:00.0	Sodio	63.58	mg/L	2022-04-11 00:00:00.0	200
15558	2022-04-11 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2022-04-11 00:00:00.0	500
15559	2022-04-11 00:00:00.0	Cloruros	96.29	mg/L	2022-04-11 00:00:00.0	250
15560	2022-04-11 00:00:00.0	Conductividad	466.0	µS/cm a 20ºC	2022-04-11 00:00:00.0	2.500
15561	2022-04-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-09 00:00:00.0	0
15562	2022-04-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-09 00:00:00.0	0
15563	2022-04-10 00:00:00.0	Turbidez	0.66	UNF	2022-04-10 00:00:00.0	0,8
15564	2022-04-10 00:00:00.0	Cloro residual libre	0.94	mg/L	2022-04-10 00:00:00.0	0,2 a 1,0
15565	2022-04-10 00:00:00.0	ph	8.11	Unidades pH	2022-04-10 00:00:00.0	6,5 a 9,5
15566	2022-04-10 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-04-10 00:00:00.0	50
15567	2022-04-10 00:00:00.0	Sodio	45.74	mg/L	2022-04-10 00:00:00.0	200
15568	2022-04-10 00:00:00.0	Cloruros	68.78	mg/L	2022-04-10 00:00:00.0	250
15569	2022-04-10 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-04-10 00:00:00.0	500
15570	2022-04-10 00:00:00.0	Conductividad	406.0	µS/cm a 20ºC	2022-04-10 00:00:00.0	2.500
15571	2022-04-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-08 00:00:00.0	0
15572	2022-04-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-08 00:00:00.0	0
15573	2022-04-09 00:00:00.0	Turbidez	0.93	UNF	2022-04-09 00:00:00.0	0,8
15574	2022-04-09 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-04-09 00:00:00.0	0,2 a 1,0
15575	2022-04-09 00:00:00.0	ph	8.4	Unidades pH	2022-04-09 00:00:00.0	6,5 a 9,5
15576	2022-04-09 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-04-09 00:00:00.0	50
15577	2022-04-09 00:00:00.0	Sodio	33.47	mg/L	2022-04-09 00:00:00.0	200
15578	2022-04-09 00:00:00.0	Cloruros	49.86	mg/L	2022-04-09 00:00:00.0	250
15579	2022-04-09 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-04-09 00:00:00.0	500
15580	2022-04-09 00:00:00.0	Conductividad	329.0	µS/cm a 20ºC	2022-04-09 00:00:00.0	2.500
15581	2022-04-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-07 00:00:00.0	0
15582	2022-04-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-07 00:00:00.0	0
15583	2022-04-08 00:00:00.0	Turbidez	0.35	UNF	2022-04-08 00:00:00.0	0,8
15584	2022-04-08 00:00:00.0	Cloro residual libre	1.12	mg/L	2022-04-08 00:00:00.0	0,2 a 1,0
15585	2022-04-08 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2022-04-08 00:00:00.0	50
15586	2022-04-08 00:00:00.0	ph	8.3	Unidades pH	2022-04-08 00:00:00.0	6,5 a 9,5
15587	2022-04-08 00:00:00.0	Sodio	31.23	mg/L	2022-04-08 00:00:00.0	200
15588	2022-04-08 00:00:00.0	Cloruros	46.43	mg/L	2022-04-08 00:00:00.0	250
15589	2022-04-08 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2022-04-08 00:00:00.0	500
15590	2022-04-08 00:00:00.0	Conductividad	308.0	µS/cm a 20ºC	2022-04-08 00:00:00.0	2.500
15591	2022-04-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-06 00:00:00.0	0
15592	2022-04-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-06 00:00:00.0	0
15593	2022-04-07 00:00:00.0	Turbidez	0.33	UNF	2022-04-07 00:00:00.0	0,8
15594	2022-04-07 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-04-07 00:00:00.0	0,2 a 1,0
15595	2022-04-07 00:00:00.0	ph	8.06	Unidades pH	2022-04-07 00:00:00.0	6,5 a 9,5
15596	2022-04-07 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-04-07 00:00:00.0	50
15597	2022-04-07 00:00:00.0	Sodio	33.47	mg/L	2022-04-07 00:00:00.0	200
15598	2022-04-07 00:00:00.0	Cloruros	49.86	mg/L	2022-04-07 00:00:00.0	250
15599	2022-04-07 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-04-07 00:00:00.0	500
15600	2022-04-07 00:00:00.0	Conductividad	330.0	µS/cm a 20ºC	2022-04-07 00:00:00.0	2.500
15601	2022-04-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-05 00:00:00.0	0
15602	2022-04-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-05 00:00:00.0	0
15603	2022-04-06 00:00:00.0	Turbidez	0.26	UNF	2022-04-06 00:00:00.0	0,8
15604	2022-04-06 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-04-06 00:00:00.0	0,2 a 1,0
15605	2022-04-06 00:00:00.0	ph	8.06	Unidades pH	2022-04-06 00:00:00.0	6,5 a 9,5
15606	2022-04-06 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-04-06 00:00:00.0	50
15607	2022-04-06 00:00:00.0	Sodio	35.7	mg/L	2022-04-06 00:00:00.0	200
15608	2022-04-06 00:00:00.0	Cloruros	53.3	mg/L	2022-04-06 00:00:00.0	250
15609	2022-04-06 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-04-06 00:00:00.0	500
15610	2022-04-06 00:00:00.0	Conductividad	363.0	µS/cm a 20ºC	2022-04-06 00:00:00.0	2.500
15611	2022-04-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-04 00:00:00.0	0
15612	2022-04-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-04 00:00:00.0	0
15613	2022-04-05 00:00:00.0	Turbidez	0.39	UNF	2022-04-05 00:00:00.0	0,8
15614	2022-04-05 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-04-05 00:00:00.0	0,2 a 1,0
15615	2022-04-05 00:00:00.0	ph	8.3	Unidades pH	2022-04-05 00:00:00.0	6,5 a 9,5
15616	2022-04-05 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-04-05 00:00:00.0	50
15617	2022-04-05 00:00:00.0	Sodio	31.23	mg/L	2022-04-05 00:00:00.0	200
15618	2022-04-05 00:00:00.0	Cloruros	46.43	mg/L	2022-04-05 00:00:00.0	250
15619	2022-04-05 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-04-05 00:00:00.0	500
15620	2022-04-05 00:00:00.0	Conductividad	334.0	µS/cm a 20ºC	2022-04-05 00:00:00.0	2.500
15621	2022-04-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-03 00:00:00.0	0
15622	2022-04-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-03 00:00:00.0	0
15623	2022-04-04 00:00:00.0	Turbidez	0.33	UNF	2022-04-04 00:00:00.0	0,8
15624	2022-04-04 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-04-04 00:00:00.0	0,2 a 1,0
15625	2022-04-04 00:00:00.0	ph	8.46	Unidades pH	2022-04-04 00:00:00.0	6,5 a 9,5
15626	2022-04-04 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-04-04 00:00:00.0	50
15627	2022-04-04 00:00:00.0	Sodio	30.12	mg/L	2022-04-04 00:00:00.0	200
15628	2022-04-04 00:00:00.0	Cloruros	44.71	mg/L	2022-04-04 00:00:00.0	250
15629	2022-04-04 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-04-04 00:00:00.0	500
15630	2022-04-04 00:00:00.0	Conductividad	323.0	µS/cm a 20ºC	2022-04-04 00:00:00.0	2.500
15631	2022-04-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-02 00:00:00.0	0
15632	2022-04-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-02 00:00:00.0	0
15633	2022-04-03 00:00:00.0	Turbidez	0.57	UNF	2022-04-03 00:00:00.0	0,8
15634	2022-04-03 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-04-03 00:00:00.0	0,2 a 1,0
15635	2022-04-03 00:00:00.0	ph	8.69	Unidades pH	2022-04-03 00:00:00.0	6,5 a 9,5
15636	2022-04-03 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2022-04-03 00:00:00.0	50
15637	2022-04-03 00:00:00.0	Sodio	35.7	mg/L	2022-04-03 00:00:00.0	200
15638	2022-04-03 00:00:00.0	Cloruros	53.3	mg/L	2022-04-03 00:00:00.0	250
15639	2022-04-03 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2022-04-03 00:00:00.0	500
15640	2022-04-03 00:00:00.0	Conductividad	361.0	µS/cm a 20ºC	2022-04-03 00:00:00.0	2.500
15641	2022-04-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-04-01 00:00:00.0	0
15642	2022-04-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-04-01 00:00:00.0	0
15643	2022-04-02 00:00:00.0	Turbidez	0.34	UNF	2022-04-02 00:00:00.0	0,8
15644	2022-04-02 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-04-02 00:00:00.0	0,2 a 1,0
15645	2022-04-02 00:00:00.0	ph	8.5	Unidades pH	2022-04-02 00:00:00.0	6,5 a 9,5
15646	2022-04-02 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-04-02 00:00:00.0	50
15647	2022-04-02 00:00:00.0	Sodio	33.47	mg/L	2022-04-02 00:00:00.0	200
15648	2022-04-02 00:00:00.0	Cloruros	49.86	mg/L	2022-04-02 00:00:00.0	250
15649	2022-04-02 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-04-02 00:00:00.0	500
15650	2022-04-02 00:00:00.0	Conductividad	342.0	µS/cm a 20ºC	2022-04-02 00:00:00.0	2.500
15651	2022-04-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-31 00:00:00.0	0
15652	2022-04-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-31 00:00:00.0	0
15653	2022-04-01 00:00:00.0	Turbidez	0.51	UNF	2022-04-01 00:00:00.0	0,8
15654	2022-04-01 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-04-01 00:00:00.0	0,2 a 1,0
15655	2022-04-01 00:00:00.0	ph	8.26	Unidades pH	2022-04-01 00:00:00.0	6,5 a 9,5
15656	2022-04-01 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-04-01 00:00:00.0	50
15657	2022-04-01 00:00:00.0	Sodio	33.47	mg/L	2022-04-01 00:00:00.0	200
15658	2022-04-01 00:00:00.0	Cloruros	49.86	mg/L	2022-04-01 00:00:00.0	250
15659	2022-04-01 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-04-01 00:00:00.0	500
15660	2022-04-01 00:00:00.0	Conductividad	361.0	µS/cm a 20ºC	2022-04-01 00:00:00.0	2.500
15661	2022-03-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-30 00:00:00.0	0
15662	2022-03-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-30 00:00:00.0	0
15663	2022-03-31 00:00:00.0	Turbidez	0.3	UNF	2022-03-31 00:00:00.0	0,8
15664	2022-03-31 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-03-31 00:00:00.0	0,2 a 1,0
15665	2022-03-31 00:00:00.0	ph	8.26	Unidades pH	2022-03-31 00:00:00.0	6,5 a 9,5
15666	2022-03-31 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2022-03-31 00:00:00.0	50
15667	2022-03-31 00:00:00.0	Sodio	36.06	mg/L	2022-03-31 00:00:00.0	200
15668	2022-03-31 00:00:00.0	Cloruros	53.85	mg/L	2022-03-31 00:00:00.0	250
15669	2022-03-31 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2022-03-31 00:00:00.0	500
15670	2022-03-31 00:00:00.0	Conductividad	368.0	µS/cm a 20ºC	2022-03-31 00:00:00.0	2.500
15671	2022-03-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-29 00:00:00.0	0
15672	2022-03-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-29 00:00:00.0	0
15673	2022-03-30 00:00:00.0	Turbidez	0.31	UNF	2022-03-30 00:00:00.0	0,8
15674	2022-03-30 00:00:00.0	Cloro residual libre	0.96	mg/L	2022-03-30 00:00:00.0	0,2 a 1,0
15675	2022-03-30 00:00:00.0	ph	8.48	Unidades pH	2022-03-30 00:00:00.0	6,5 a 9,5
15676	2022-03-30 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-03-30 00:00:00.0	50
15677	2022-03-30 00:00:00.0	Sodio	38.32	mg/L	2022-03-30 00:00:00.0	200
15678	2022-03-30 00:00:00.0	Cloruros	57.33	mg/L	2022-03-30 00:00:00.0	250
15679	2022-03-30 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-03-30 00:00:00.0	500
15680	2022-03-30 00:00:00.0	Conductividad	367.0	µS/cm a 20ºC	2022-03-30 00:00:00.0	2.500
15681	2022-03-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-28 00:00:00.0	0
15682	2022-03-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-28 00:00:00.0	0
15683	2022-03-29 00:00:00.0	Turbidez	0.3	UNF	2022-03-29 00:00:00.0	0,8
15684	2022-03-29 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-03-29 00:00:00.0	0,2 a 1,0
15685	2022-03-29 00:00:00.0	ph	8.7	Unidades pH	2022-03-29 00:00:00.0	6,5 a 9,5
15686	2022-03-29 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-03-29 00:00:00.0	50
15687	2022-03-29 00:00:00.0	Sodio	37.19	mg/L	2022-03-29 00:00:00.0	200
15688	2022-03-29 00:00:00.0	Cloruros	55.59	mg/L	2022-03-29 00:00:00.0	250
15689	2022-03-29 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-03-29 00:00:00.0	500
15690	2022-03-29 00:00:00.0	Conductividad	371.0	µS/cm a 20ºC	2022-03-29 00:00:00.0	2.500
15691	2022-03-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-27 00:00:00.0	0
15692	2022-03-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-27 00:00:00.0	0
15693	2022-03-28 00:00:00.0	Turbidez	0.35	UNF	2022-03-28 00:00:00.0	0,8
15694	2022-03-28 00:00:00.0	Cloro residual libre	0.94	mg/L	2022-03-28 00:00:00.0	0,2 a 1,0
15695	2022-03-28 00:00:00.0	ph	8.47	Unidades pH	2022-03-28 00:00:00.0	6,5 a 9,5
15696	2022-03-28 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2022-03-28 00:00:00.0	50
15697	2022-03-28 00:00:00.0	Sodio	41.27	mg/L	2022-03-28 00:00:00.0	200
15698	2022-03-28 00:00:00.0	Cloruros	61.9	mg/L	2022-03-28 00:00:00.0	250
15699	2022-03-28 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2022-03-28 00:00:00.0	500
15700	2022-03-28 00:00:00.0	Conductividad	399.0	µS/cm a 20ºC	2022-03-28 00:00:00.0	2.500
15701	2022-03-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-26 00:00:00.0	0
15702	2022-03-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-26 00:00:00.0	0
15703	2022-03-27 00:00:00.0	Turbidez	0.5	UNF	2022-03-27 00:00:00.0	0,8
15704	2022-03-27 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-03-27 00:00:00.0	0,2 a 1,0
15705	2022-03-27 00:00:00.0	ph	8.68	Unidades pH	2022-03-27 00:00:00.0	6,5 a 9,5
15706	2022-03-27 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-03-27 00:00:00.0	50
15707	2022-03-27 00:00:00.0	Sodio	40.16	mg/L	2022-03-27 00:00:00.0	200
15708	2022-03-27 00:00:00.0	Cloruros	60.18	mg/L	2022-03-27 00:00:00.0	250
15709	2022-03-27 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-03-27 00:00:00.0	500
15710	2022-03-27 00:00:00.0	Conductividad	375.0	µS/cm a 20ºC	2022-03-27 00:00:00.0	2.500
15711	2022-03-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-25 00:00:00.0	0
15712	2022-03-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-25 00:00:00.0	0
15713	2022-03-26 00:00:00.0	Turbidez	0.92	UNF	2022-03-26 00:00:00.0	0,8
15714	2022-03-26 00:00:00.0	Cloro residual libre	0.96	mg/L	2022-03-26 00:00:00.0	0,2 a 1,0
15715	2022-03-26 00:00:00.0	ph	8.55	Unidades pH	2022-03-26 00:00:00.0	6,5 a 9,5
15716	2022-03-26 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2022-03-26 00:00:00.0	50
15717	2022-03-26 00:00:00.0	Sodio	37.93	mg/L	2022-03-26 00:00:00.0	200
15718	2022-03-26 00:00:00.0	Cloruros	56.74	mg/L	2022-03-26 00:00:00.0	250
15719	2022-03-26 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2022-03-26 00:00:00.0	500
15720	2022-03-26 00:00:00.0	Conductividad	353.0	µS/cm a 20ºC	2022-03-26 00:00:00.0	2.500
15721	2022-03-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-24 00:00:00.0	0
15722	2022-03-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-24 00:00:00.0	0
15723	2022-03-25 00:00:00.0	Turbidez	0.3	UNF	2022-03-25 00:00:00.0	0,8
15724	2022-03-25 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-03-25 00:00:00.0	0,2 a 1,0
15725	2022-03-25 00:00:00.0	ph	8.56	Unidades pH	2022-03-25 00:00:00.0	6,5 a 9,5
15726	2022-03-25 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-03-25 00:00:00.0	50
15727	2022-03-25 00:00:00.0	Sodio	44.62	mg/L	2022-03-25 00:00:00.0	200
15728	2022-03-25 00:00:00.0	Cloruros	67.06	mg/L	2022-03-25 00:00:00.0	250
15729	2022-03-25 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-03-25 00:00:00.0	500
15730	2022-03-25 00:00:00.0	Conductividad	384.0	µS/cm a 20ºC	2022-03-25 00:00:00.0	2.500
15731	2022-03-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-23 00:00:00.0	0
15732	2022-03-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-23 00:00:00.0	0
15733	2022-03-24 00:00:00.0	Turbidez	0.21	UNF	2022-03-24 00:00:00.0	0,8
15734	2022-03-24 00:00:00.0	Cloro residual libre	0.62	mg/L	2022-03-24 00:00:00.0	0,2 a 1,0
15735	2022-03-24 00:00:00.0	ph	8.2	Unidades pH	2022-03-24 00:00:00.0	6,5 a 9,5
15736	2022-03-24 00:00:00.0	Dureza grados franceses	20.2	Grados franceses(ºF)	2022-03-24 00:00:00.0	50
15737	2022-03-24 00:00:00.0	Sodio	94.82	mg/L	2022-03-24 00:00:00.0	200
15738	2022-03-24 00:00:00.0	Cloruros	144.44	mg/L	2022-03-24 00:00:00.0	250
15739	2022-03-24 00:00:00.0	Dureza total	202.0	mg/L CaCO3	2022-03-24 00:00:00.0	500
15740	2022-03-24 00:00:00.0	Conductividad	793.0	µS/cm a 20ºC	2022-03-24 00:00:00.0	2.500
15741	2022-03-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-22 00:00:00.0	0
15742	2022-03-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-22 00:00:00.0	0
15743	2022-03-23 00:00:00.0	Turbidez	0.26	UNF	2022-03-23 00:00:00.0	0,8
15744	2022-03-23 00:00:00.0	Cloro residual libre	0.62	mg/L	2022-03-23 00:00:00.0	0,2 a 1,0
15745	2022-03-23 00:00:00.0	ph	8.14	Unidades pH	2022-03-23 00:00:00.0	6,5 a 9,5
15746	2022-03-23 00:00:00.0	Dureza grados franceses	25.6	Grados franceses(ºF)	2022-03-23 00:00:00.0	50
15747	2022-03-23 00:00:00.0	Sodio	113.78	mg/L	2022-03-23 00:00:00.0	200
15748	2022-03-23 00:00:00.0	Cloruros	173.67	mg/L	2022-03-23 00:00:00.0	250
15749	2022-03-23 00:00:00.0	Dureza total	256.0	mg/L CaCO3	2022-03-23 00:00:00.0	500
15750	2022-03-23 00:00:00.0	Conductividad	951.0	µS/cm a 20ºC	2022-03-23 00:00:00.0	2.500
15751	2022-03-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-21 00:00:00.0	0
15752	2022-03-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-21 00:00:00.0	0
15753	2022-03-22 00:00:00.0	Turbidez	0.25	UNF	2022-03-22 00:00:00.0	0,8
15754	2022-03-22 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-03-22 00:00:00.0	0,2 a 1,0
15755	2022-03-22 00:00:00.0	ph	8.43	Unidades pH	2022-03-22 00:00:00.0	6,5 a 9,5
15756	2022-03-22 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-03-22 00:00:00.0	50
15757	2022-03-22 00:00:00.0	Sodio	40.16	mg/L	2022-03-22 00:00:00.0	200
15758	2022-03-22 00:00:00.0	Cloruros	60.18	mg/L	2022-03-22 00:00:00.0	250
15759	2022-03-22 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-03-22 00:00:00.0	500
15760	2022-03-22 00:00:00.0	Conductividad	391.0	µS/cm a 20ºC	2022-03-22 00:00:00.0	2.500
15761	2022-03-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-20 00:00:00.0	0
15762	2022-03-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-20 00:00:00.0	0
15763	2022-03-21 00:00:00.0	Turbidez	0.25	UNF	2022-03-21 00:00:00.0	0,8
15764	2022-03-21 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-03-21 00:00:00.0	0,2 a 1,0
15765	2022-03-21 00:00:00.0	ph	8.28	Unidades pH	2022-03-21 00:00:00.0	6,5 a 9,5
15766	2022-03-21 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-03-21 00:00:00.0	50
15767	2022-03-21 00:00:00.0	Sodio	42.39	mg/L	2022-03-21 00:00:00.0	200
15768	2022-03-21 00:00:00.0	Cloruros	63.62	mg/L	2022-03-21 00:00:00.0	250
15769	2022-03-21 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-03-21 00:00:00.0	500
15770	2022-03-21 00:00:00.0	Conductividad	404.0	µS/cm a 20ºC	2022-03-21 00:00:00.0	2.500
15771	2022-03-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-19 00:00:00.0	0
15772	2022-03-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-19 00:00:00.0	0
15773	2022-03-20 00:00:00.0	Turbidez	0.29	UNF	2022-03-20 00:00:00.0	0,8
15774	2022-03-20 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-03-20 00:00:00.0	0,2 a 1,0
15775	2022-03-20 00:00:00.0	ph	8.44	Unidades pH	2022-03-20 00:00:00.0	6,5 a 9,5
15776	2022-03-20 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-03-20 00:00:00.0	50
15777	2022-03-20 00:00:00.0	Sodio	40.16	mg/L	2022-03-20 00:00:00.0	200
15778	2022-03-20 00:00:00.0	Cloruros	60.18	mg/L	2022-03-20 00:00:00.0	250
15779	2022-03-20 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-03-20 00:00:00.0	500
15780	2022-03-20 00:00:00.0	Conductividad	385.0	µS/cm a 20ºC	2022-03-20 00:00:00.0	2.500
15781	2022-03-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-18 00:00:00.0	0
15782	2022-03-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-18 00:00:00.0	0
15783	2022-03-19 00:00:00.0	Turbidez	0.31	UNF	2022-03-19 00:00:00.0	0,8
15784	2022-03-19 00:00:00.0	Cloro residual libre	1.02	mg/L	2022-03-19 00:00:00.0	0,2 a 1,0
15785	2022-03-19 00:00:00.0	ph	8.45	Unidades pH	2022-03-19 00:00:00.0	6,5 a 9,5
15786	2022-03-19 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-03-19 00:00:00.0	50
15787	2022-03-19 00:00:00.0	Sodio	44.62	mg/L	2022-03-19 00:00:00.0	200
15788	2022-03-19 00:00:00.0	Cloruros	67.06	mg/L	2022-03-19 00:00:00.0	250
15789	2022-03-19 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-03-19 00:00:00.0	500
15790	2022-03-19 00:00:00.0	Conductividad	394.0	µS/cm a 20ºC	2022-03-19 00:00:00.0	2.500
15791	2022-03-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-17 00:00:00.0	0
15792	2022-03-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-17 00:00:00.0	0
15793	2022-03-18 00:00:00.0	Turbidez	0.27	UNF	2022-03-18 00:00:00.0	0,8
15794	2022-03-18 00:00:00.0	Cloro residual libre	1.04	mg/L	2022-03-18 00:00:00.0	0,2 a 1,0
15795	2022-03-18 00:00:00.0	ph	8.54	Unidades pH	2022-03-18 00:00:00.0	6,5 a 9,5
15796	2022-03-18 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-03-18 00:00:00.0	50
15797	2022-03-18 00:00:00.0	Sodio	44.62	mg/L	2022-03-18 00:00:00.0	200
15798	2022-03-18 00:00:00.0	Cloruros	67.06	mg/L	2022-03-18 00:00:00.0	250
15799	2022-03-18 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-03-18 00:00:00.0	500
15800	2022-03-18 00:00:00.0	Conductividad	409.0	µS/cm a 20ºC	2022-03-18 00:00:00.0	2.500
15801	2022-03-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-16 00:00:00.0	0
15802	2022-03-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-16 00:00:00.0	0
15803	2022-03-17 00:00:00.0	Turbidez	0.25	UNF	2022-03-17 00:00:00.0	0,8
15804	2022-03-17 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-03-17 00:00:00.0	0,2 a 1,0
15805	2022-03-17 00:00:00.0	ph	8.91	Unidades pH	2022-03-17 00:00:00.0	6,5 a 9,5
15806	2022-03-17 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-03-17 00:00:00.0	50
15807	2022-03-17 00:00:00.0	Sodio	39.04	mg/L	2022-03-17 00:00:00.0	200
15808	2022-03-17 00:00:00.0	Cloruros	58.46	mg/L	2022-03-17 00:00:00.0	250
15809	2022-03-17 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-03-17 00:00:00.0	500
15810	2022-03-17 00:00:00.0	Conductividad	363.0	µS/cm a 20ºC	2022-03-17 00:00:00.0	2.500
15811	2022-03-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-15 00:00:00.0	0
15812	2022-03-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-15 00:00:00.0	0
15813	2022-03-16 00:00:00.0	Turbidez	0.28	UNF	2022-03-16 00:00:00.0	0,8
15814	2022-03-16 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-03-16 00:00:00.0	0,2 a 1,0
15815	2022-03-16 00:00:00.0	ph	8.33	Unidades pH	2022-03-16 00:00:00.0	6,5 a 9,5
15816	2022-03-16 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-03-16 00:00:00.0	50
15817	2022-03-16 00:00:00.0	Sodio	37.93	mg/L	2022-03-16 00:00:00.0	200
15818	2022-03-16 00:00:00.0	Cloruros	56.74	mg/L	2022-03-16 00:00:00.0	250
15819	2022-03-16 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-03-16 00:00:00.0	500
15820	2022-03-16 00:00:00.0	Conductividad	360.0	µS/cm a 20ºC	2022-03-16 00:00:00.0	2.500
15821	2022-03-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-14 00:00:00.0	0
15822	2022-03-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-14 00:00:00.0	0
15823	2022-03-15 00:00:00.0	Turbidez	0.29	UNF	2022-03-15 00:00:00.0	0,8
15824	2022-03-15 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-03-15 00:00:00.0	0,2 a 1,0
15825	2022-03-15 00:00:00.0	ph	8.45	Unidades pH	2022-03-15 00:00:00.0	6,5 a 9,5
15826	2022-03-15 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-03-15 00:00:00.0	50
15827	2022-03-15 00:00:00.0	Sodio	34.58	mg/L	2022-03-15 00:00:00.0	200
15828	2022-03-15 00:00:00.0	Cloruros	51.58	mg/L	2022-03-15 00:00:00.0	250
15829	2022-03-15 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-03-15 00:00:00.0	500
15830	2022-03-15 00:00:00.0	Conductividad	351.0	µS/cm a 20ºC	2022-03-15 00:00:00.0	2.500
15831	2022-03-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-13 00:00:00.0	0
15832	2022-03-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-13 00:00:00.0	0
15833	2022-03-14 00:00:00.0	Turbidez	0.4	UNF	2022-03-14 00:00:00.0	0,8
15834	2022-03-14 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-03-14 00:00:00.0	0,2 a 1,0
15835	2022-03-14 00:00:00.0	ph	8.48	Unidades pH	2022-03-14 00:00:00.0	6,5 a 9,5
15836	2022-03-14 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-03-14 00:00:00.0	50
15837	2022-03-14 00:00:00.0	Sodio	41.06	mg/L	2022-03-14 00:00:00.0	200
15838	2022-03-14 00:00:00.0	Cloruros	61.48	mg/L	2022-03-14 00:00:00.0	250
15839	2022-03-14 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-03-14 00:00:00.0	500
15840	2022-03-14 00:00:00.0	Conductividad	387.0	µS/cm a 20ºC	2022-03-14 00:00:00.0	2.500
15841	2022-03-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-12 00:00:00.0	0
15842	2022-03-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-12 00:00:00.0	0
15843	2022-03-13 00:00:00.0	Turbidez	0.36	UNF	2022-03-13 00:00:00.0	0,8
15844	2022-03-13 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-03-13 00:00:00.0	0,2 a 1,0
15845	2022-03-13 00:00:00.0	ph	8.26	Unidades pH	2022-03-13 00:00:00.0	6,5 a 9,5
15846	2022-03-13 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-03-13 00:00:00.0	50
15847	2022-03-13 00:00:00.0	Sodio	38.71	mg/L	2022-03-13 00:00:00.0	200
15848	2022-03-13 00:00:00.0	Cloruros	57.86	mg/L	2022-03-13 00:00:00.0	250
15849	2022-03-13 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-03-13 00:00:00.0	500
15850	2022-03-13 00:00:00.0	Conductividad	383.0	µS/cm a 20ºC	2022-03-13 00:00:00.0	2.500
15851	2022-03-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-11 00:00:00.0	0
15852	2022-03-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-11 00:00:00.0	0
15853	2022-03-12 00:00:00.0	Turbidez	0.4	UNF	2022-03-12 00:00:00.0	0,8
15854	2022-03-12 00:00:00.0	Cloro residual libre	0.92	mg/L	2022-03-12 00:00:00.0	0,2 a 1,0
15855	2022-03-12 00:00:00.0	ph	8.56	Unidades pH	2022-03-12 00:00:00.0	6,5 a 9,5
15856	2022-03-12 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2022-03-12 00:00:00.0	50
15857	2022-03-12 00:00:00.0	Sodio	45.75	mg/L	2022-03-12 00:00:00.0	200
15858	2022-03-12 00:00:00.0	Cloruros	68.71	mg/L	2022-03-12 00:00:00.0	250
15859	2022-03-12 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2022-03-12 00:00:00.0	500
15860	2022-03-12 00:00:00.0	Conductividad	418.0	µS/cm a 20ºC	2022-03-12 00:00:00.0	2.500
15861	2022-03-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-10 00:00:00.0	0
15862	2022-03-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-10 00:00:00.0	0
15863	2022-03-11 00:00:00.0	Turbidez	0.31	UNF	2022-03-11 00:00:00.0	0,8
15864	2022-03-11 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-03-11 00:00:00.0	0,2 a 1,0
15865	2022-03-11 00:00:00.0	ph	8.36	Unidades pH	2022-03-11 00:00:00.0	6,5 a 9,5
15866	2022-03-11 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-03-11 00:00:00.0	50
15867	2022-03-11 00:00:00.0	Sodio	42.23	mg/L	2022-03-11 00:00:00.0	200
15868	2022-03-11 00:00:00.0	Cloruros	63.28	mg/L	2022-03-11 00:00:00.0	250
15869	2022-03-11 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-03-11 00:00:00.0	500
15870	2022-03-11 00:00:00.0	Conductividad	397.0	µS/cm a 20ºC	2022-03-11 00:00:00.0	2.500
15871	2022-03-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-09 00:00:00.0	0
15872	2022-03-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-09 00:00:00.0	0
15873	2022-03-10 00:00:00.0	Turbidez	0.43	UNF	2022-03-10 00:00:00.0	0,8
15874	2022-03-10 00:00:00.0	Cloro residual libre	0.94	mg/L	2022-03-10 00:00:00.0	0,2 a 1,0
15875	2022-03-10 00:00:00.0	ph	8.41	Unidades pH	2022-03-10 00:00:00.0	6,5 a 9,5
15876	2022-03-10 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2022-03-10 00:00:00.0	50
15877	2022-03-10 00:00:00.0	Sodio	44.57	mg/L	2022-03-10 00:00:00.0	200
15878	2022-03-10 00:00:00.0	Cloruros	66.9	mg/L	2022-03-10 00:00:00.0	250
15879	2022-03-10 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2022-03-10 00:00:00.0	500
15880	2022-03-10 00:00:00.0	Conductividad	410.0	µS/cm a 20ºC	2022-03-10 00:00:00.0	2.500
15881	2022-03-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-08 00:00:00.0	0
15882	2022-03-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-08 00:00:00.0	0
15883	2022-03-09 00:00:00.0	Turbidez	0.32	UNF	2022-03-09 00:00:00.0	0,8
15884	2022-03-09 00:00:00.0	Cloro residual libre	1.12	mg/L	2022-03-09 00:00:00.0	0,2 a 1,0
15885	2022-03-09 00:00:00.0	ph	8.83	Unidades pH	2022-03-09 00:00:00.0	6,5 a 9,5
15886	2022-03-09 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-03-09 00:00:00.0	50
15887	2022-03-09 00:00:00.0	Sodio	38.71	mg/L	2022-03-09 00:00:00.0	200
15888	2022-03-09 00:00:00.0	Cloruros	57.86	mg/L	2022-03-09 00:00:00.0	250
15889	2022-03-09 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-03-09 00:00:00.0	500
15890	2022-03-09 00:00:00.0	Conductividad	371.0	µS/cm a 20ºC	2022-03-09 00:00:00.0	2.500
15891	2022-03-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-07 00:00:00.0	0
15892	2022-03-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-07 00:00:00.0	0
15893	2022-03-08 00:00:00.0	Turbidez	0.3	UNF	2022-03-08 00:00:00.0	0,8
15894	2022-03-08 00:00:00.0	Cloro residual libre	1.04	mg/L	2022-03-08 00:00:00.0	0,2 a 1,0
15895	2022-03-08 00:00:00.0	ph	8.57	Unidades pH	2022-03-08 00:00:00.0	6,5 a 9,5
15896	2022-03-08 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-03-08 00:00:00.0	50
15897	2022-03-08 00:00:00.0	Sodio	41.06	mg/L	2022-03-08 00:00:00.0	200
15898	2022-03-08 00:00:00.0	Cloruros	61.48	mg/L	2022-03-08 00:00:00.0	250
15899	2022-03-08 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-03-08 00:00:00.0	500
15900	2022-03-08 00:00:00.0	Conductividad	369.0	µS/cm a 20ºC	2022-03-08 00:00:00.0	2.500
15901	2022-03-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-06 00:00:00.0	0
15902	2022-03-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-06 00:00:00.0	0
15903	2022-03-07 00:00:00.0	Turbidez	0.41	UNF	2022-03-07 00:00:00.0	0,8
15904	2022-03-07 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-03-07 00:00:00.0	0,2 a 1,0
15905	2022-03-07 00:00:00.0	ph	8.75	Unidades pH	2022-03-07 00:00:00.0	6,5 a 9,5
15906	2022-03-07 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-03-07 00:00:00.0	50
15907	2022-03-07 00:00:00.0	Sodio	42.23	mg/L	2022-03-07 00:00:00.0	200
15908	2022-03-07 00:00:00.0	Cloruros	63.28	mg/L	2022-03-07 00:00:00.0	250
15909	2022-03-07 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-03-07 00:00:00.0	500
15910	2022-03-07 00:00:00.0	Conductividad	369.0	µS/cm a 20ºC	2022-03-07 00:00:00.0	2.500
15911	2022-03-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-05 00:00:00.0	0
15912	2022-03-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-05 00:00:00.0	0
15913	2022-03-06 00:00:00.0	Turbidez	0.53	UNF	2022-03-06 00:00:00.0	0,8
15914	2022-03-06 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-03-06 00:00:00.0	0,2 a 1,0
15915	2022-03-06 00:00:00.0	ph	8.81	Unidades pH	2022-03-06 00:00:00.0	6,5 a 9,5
15916	2022-03-06 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-03-06 00:00:00.0	50
15917	2022-03-06 00:00:00.0	Sodio	38.71	mg/L	2022-03-06 00:00:00.0	200
15918	2022-03-06 00:00:00.0	Cloruros	57.86	mg/L	2022-03-06 00:00:00.0	250
15919	2022-03-06 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-03-06 00:00:00.0	500
15920	2022-03-06 00:00:00.0	Conductividad	357.0	µS/cm a 20ºC	2022-03-06 00:00:00.0	2.500
15921	2022-03-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-04 00:00:00.0	0
15922	2022-03-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-04 00:00:00.0	0
15923	2022-03-05 00:00:00.0	Turbidez	0.4	UNF	2022-03-05 00:00:00.0	0,8
15924	2022-03-05 00:00:00.0	Cloro residual libre	0.74	mg/L	2022-03-05 00:00:00.0	0,2 a 1,0
15925	2022-03-05 00:00:00.0	ph	8.64	Unidades pH	2022-03-05 00:00:00.0	6,5 a 9,5
15926	2022-03-05 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-03-05 00:00:00.0	50
15927	2022-03-05 00:00:00.0	Sodio	37.54	mg/L	2022-03-05 00:00:00.0	200
15928	2022-03-05 00:00:00.0	Cloruros	56.05	mg/L	2022-03-05 00:00:00.0	250
15929	2022-03-05 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-03-05 00:00:00.0	500
15930	2022-03-05 00:00:00.0	Conductividad	355.0	µS/cm a 20ºC	2022-03-05 00:00:00.0	2.500
15931	2022-03-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-03 00:00:00.0	0
15932	2022-03-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-03 00:00:00.0	0
15933	2022-03-04 00:00:00.0	Turbidez	0.61	UNF	2022-03-04 00:00:00.0	0,8
15934	2022-03-04 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-03-04 00:00:00.0	0,2 a 1,0
15935	2022-03-04 00:00:00.0	ph	8.58	Unidades pH	2022-03-04 00:00:00.0	6,5 a 9,5
15936	2022-03-04 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-03-04 00:00:00.0	50
15937	2022-03-04 00:00:00.0	Sodio	37.54	mg/L	2022-03-04 00:00:00.0	200
15938	2022-03-04 00:00:00.0	Cloruros	56.05	mg/L	2022-03-04 00:00:00.0	250
15939	2022-03-04 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-03-04 00:00:00.0	500
15940	2022-03-04 00:00:00.0	Conductividad	356.0	µS/cm a 20ºC	2022-03-04 00:00:00.0	2.500
15941	2022-03-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-02 00:00:00.0	0
15942	2022-03-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-02 00:00:00.0	0
15943	2022-03-03 00:00:00.0	Turbidez	0.25	UNF	2022-03-03 00:00:00.0	0,8
15944	2022-03-03 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-03-03 00:00:00.0	0,2 a 1,0
15945	2022-03-03 00:00:00.0	ph	8.71	Unidades pH	2022-03-03 00:00:00.0	6,5 a 9,5
15946	2022-03-03 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-03-03 00:00:00.0	50
15947	2022-03-03 00:00:00.0	Sodio	37.54	mg/L	2022-03-03 00:00:00.0	200
15948	2022-03-03 00:00:00.0	Cloruros	56.05	mg/L	2022-03-03 00:00:00.0	250
15949	2022-03-03 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-03-03 00:00:00.0	500
15950	2022-03-03 00:00:00.0	Conductividad	348.0	µS/cm a 20ºC	2022-03-03 00:00:00.0	2.500
15951	2022-03-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-03-01 00:00:00.0	0
15952	2022-03-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-03-01 00:00:00.0	0
15953	2022-03-02 00:00:00.0	Turbidez	0.32	UNF	2022-03-02 00:00:00.0	0,8
15954	2022-03-02 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-03-02 00:00:00.0	0,2 a 1,0
15955	2022-03-02 00:00:00.0	ph	8.49	Unidades pH	2022-03-02 00:00:00.0	6,5 a 9,5
15956	2022-03-02 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-03-02 00:00:00.0	50
15957	2022-03-02 00:00:00.0	Sodio	39.88	mg/L	2022-03-02 00:00:00.0	200
15958	2022-03-02 00:00:00.0	Cloruros	59.67	mg/L	2022-03-02 00:00:00.0	250
15959	2022-03-02 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-03-02 00:00:00.0	500
15960	2022-03-02 00:00:00.0	Conductividad	380.0	µS/cm a 20ºC	2022-03-02 00:00:00.0	2.500
15961	2022-03-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-28 00:00:00.0	0
15962	2022-03-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-28 00:00:00.0	0
15963	2022-03-01 00:00:00.0	Turbidez	0.18	UNF	2022-03-01 00:00:00.0	0,8
15964	2022-03-01 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-03-01 00:00:00.0	0,2 a 1,0
15965	2022-03-01 00:00:00.0	ph	8.28	Unidades pH	2022-03-01 00:00:00.0	6,5 a 9,5
15966	2022-03-01 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-03-01 00:00:00.0	50
15967	2022-03-01 00:00:00.0	Sodio	39.88	mg/L	2022-03-01 00:00:00.0	200
15968	2022-03-01 00:00:00.0	Cloruros	59.67	mg/L	2022-03-01 00:00:00.0	250
15969	2022-03-01 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-03-01 00:00:00.0	500
15970	2022-03-01 00:00:00.0	Conductividad	385.0	µS/cm a 20ºC	2022-03-01 00:00:00.0	2.500
15971	2022-02-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-27 00:00:00.0	0
15972	2022-02-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-27 00:00:00.0	0
15973	2022-02-28 00:00:00.0	Turbidez	0.25	UNF	2022-02-28 00:00:00.0	0,8
15974	2022-02-28 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-02-28 00:00:00.0	0,2 a 1,0
15975	2022-02-28 00:00:00.0	ph	8.22	Unidades pH	2022-02-28 00:00:00.0	6,5 a 9,5
15976	2022-02-28 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-02-28 00:00:00.0	50
15977	2022-02-28 00:00:00.0	Sodio	44.57	mg/L	2022-02-28 00:00:00.0	200
15978	2022-02-28 00:00:00.0	Cloruros	66.9	mg/L	2022-02-28 00:00:00.0	250
15979	2022-02-28 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-02-28 00:00:00.0	500
15980	2022-02-28 00:00:00.0	Conductividad	399.0	µS/cm a 20ºC	2022-02-28 00:00:00.0	2.500
15981	2022-02-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-26 00:00:00.0	0
15982	2022-02-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-26 00:00:00.0	0
15983	2022-02-27 00:00:00.0	Turbidez	0.27	UNF	2022-02-27 00:00:00.0	0,8
15984	2022-02-27 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-02-27 00:00:00.0	0,2 a 1,0
15985	2022-02-27 00:00:00.0	ph	8.51	Unidades pH	2022-02-27 00:00:00.0	6,5 a 9,5
15986	2022-02-27 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-02-27 00:00:00.0	50
15987	2022-02-27 00:00:00.0	Sodio	44.57	mg/L	2022-02-27 00:00:00.0	200
15988	2022-02-27 00:00:00.0	Cloruros	66.9	mg/L	2022-02-27 00:00:00.0	250
15989	2022-02-27 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-02-27 00:00:00.0	500
15990	2022-02-27 00:00:00.0	Conductividad	402.0	µS/cm a 20ºC	2022-02-27 00:00:00.0	2.500
15991	2022-02-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-25 00:00:00.0	0
15992	2022-02-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-25 00:00:00.0	0
15993	2022-02-26 00:00:00.0	Turbidez	0.78	UNF	2022-02-26 00:00:00.0	0,8
15994	2022-02-26 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-02-26 00:00:00.0	0,2 a 1,0
15995	2022-02-26 00:00:00.0	ph	8.54	Unidades pH	2022-02-26 00:00:00.0	6,5 a 9,5
15996	2022-02-26 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-02-26 00:00:00.0	50
15997	2022-02-26 00:00:00.0	Sodio	42.23	mg/L	2022-02-26 00:00:00.0	200
15998	2022-02-26 00:00:00.0	Cloruros	63.28	mg/L	2022-02-26 00:00:00.0	250
15999	2022-02-26 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-02-26 00:00:00.0	500
16000	2022-02-26 00:00:00.0	Conductividad	395.0	µS/cm a 20ºC	2022-02-26 00:00:00.0	2.500
16001	2022-02-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-24 00:00:00.0	0
16002	2022-02-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-24 00:00:00.0	0
16003	2022-02-25 00:00:00.0	Turbidez	0.35	UNF	2022-02-25 00:00:00.0	0,8
16004	2022-02-25 00:00:00.0	Cloro residual libre	1.02	mg/L	2022-02-25 00:00:00.0	0,2 a 1,0
16005	2022-02-25 00:00:00.0	ph	8.65	Unidades pH	2022-02-25 00:00:00.0	6,5 a 9,5
16006	2022-02-25 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-02-25 00:00:00.0	50
16007	2022-02-25 00:00:00.0	Sodio	42.23	mg/L	2022-02-25 00:00:00.0	200
16008	2022-02-25 00:00:00.0	Cloruros	63.28	mg/L	2022-02-25 00:00:00.0	250
16009	2022-02-25 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-02-25 00:00:00.0	500
16010	2022-02-25 00:00:00.0	Conductividad	386.0	µS/cm a 20ºC	2022-02-25 00:00:00.0	2.500
16011	2022-02-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-23 00:00:00.0	0
16012	2022-02-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-23 00:00:00.0	0
16013	2022-02-24 00:00:00.0	Turbidez	0.28	UNF	2022-02-24 00:00:00.0	0,8
16014	2022-02-24 00:00:00.0	Cloro residual libre	1.04	mg/L	2022-02-24 00:00:00.0	0,2 a 1,0
16015	2022-02-24 00:00:00.0	ph	8.59	Unidades pH	2022-02-24 00:00:00.0	6,5 a 9,5
16016	2022-02-24 00:00:00.0	Dureza grados franceses	11.4	Grados franceses(ºF)	2022-02-24 00:00:00.0	50
16017	2022-02-24 00:00:00.0	Sodio	48.09	mg/L	2022-02-24 00:00:00.0	200
16018	2022-02-24 00:00:00.0	Cloruros	72.32	mg/L	2022-02-24 00:00:00.0	250
16019	2022-02-24 00:00:00.0	Dureza total	114.0	mg/L CaCO3	2022-02-24 00:00:00.0	500
16020	2022-02-24 00:00:00.0	Conductividad	442.0	µS/cm a 20ºC	2022-02-24 00:00:00.0	2.500
16021	2022-02-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-22 00:00:00.0	0
16022	2022-02-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-22 00:00:00.0	0
16023	2022-02-23 00:00:00.0	Turbidez	0.32	UNF	2022-02-23 00:00:00.0	0,8
16024	2022-02-23 00:00:00.0	Cloro residual libre	0.86	mg/L	2022-02-23 00:00:00.0	0,2 a 1,0
16025	2022-02-23 00:00:00.0	ph	8.7	Unidades pH	2022-02-23 00:00:00.0	6,5 a 9,5
16026	2022-02-23 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2022-02-23 00:00:00.0	50
16027	2022-02-23 00:00:00.0	Sodio	44.57	mg/L	2022-02-23 00:00:00.0	200
16028	2022-02-23 00:00:00.0	Cloruros	66.9	mg/L	2022-02-23 00:00:00.0	250
16029	2022-02-23 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2022-02-23 00:00:00.0	500
16030	2022-02-23 00:00:00.0	Conductividad	405.0	µS/cm a 20ºC	2022-02-23 00:00:00.0	2.500
16031	2022-02-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-21 00:00:00.0	0
16032	2022-02-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-21 00:00:00.0	0
16033	2022-02-22 00:00:00.0	Turbidez	0.39	UNF	2022-02-22 00:00:00.0	0,8
16034	2022-02-22 00:00:00.0	Cloro residual libre	0.96	mg/L	2022-02-22 00:00:00.0	0,2 a 1,0
16035	2022-02-22 00:00:00.0	ph	8.5	Unidades pH	2022-02-22 00:00:00.0	6,5 a 9,5
16036	2022-02-22 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-02-22 00:00:00.0	50
16037	2022-02-22 00:00:00.0	Sodio	41.06	mg/L	2022-02-22 00:00:00.0	200
16038	2022-02-22 00:00:00.0	Cloruros	61.48	mg/L	2022-02-22 00:00:00.0	250
16039	2022-02-22 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-02-22 00:00:00.0	500
16040	2022-02-22 00:00:00.0	Conductividad	371.0	µS/cm a 20ºC	2022-02-22 00:00:00.0	2.500
16041	2022-02-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-20 00:00:00.0	0
16042	2022-02-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-20 00:00:00.0	0
16043	2022-02-21 00:00:00.0	Turbidez	0.51	UNF	2022-02-21 00:00:00.0	0,8
16044	2022-02-21 00:00:00.0	Cloro residual libre	1.04	mg/L	2022-02-21 00:00:00.0	0,2 a 1,0
16045	2022-02-21 00:00:00.0	ph	8.5	Unidades pH	2022-02-21 00:00:00.0	6,5 a 9,5
16046	2022-02-21 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-02-21 00:00:00.0	50
16047	2022-02-21 00:00:00.0	Sodio	38.32	mg/L	2022-02-21 00:00:00.0	200
16048	2022-02-21 00:00:00.0	Cloruros	57.33	mg/L	2022-02-21 00:00:00.0	250
16049	2022-02-21 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-02-21 00:00:00.0	500
16050	2022-02-21 00:00:00.0	Conductividad	349.0	µS/cm a 20ºC	2022-02-21 00:00:00.0	2.500
16051	2022-02-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-19 00:00:00.0	0
16052	2022-02-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-19 00:00:00.0	0
16053	2022-02-20 00:00:00.0	Turbidez	0.36	UNF	2022-02-20 00:00:00.0	0,8
16054	2022-02-20 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-02-20 00:00:00.0	0,2 a 1,0
16055	2022-02-20 00:00:00.0	ph	8.62	Unidades pH	2022-02-20 00:00:00.0	6,5 a 9,5
16056	2022-02-20 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-02-20 00:00:00.0	50
16057	2022-02-20 00:00:00.0	Sodio	38.32	mg/L	2022-02-20 00:00:00.0	200
16058	2022-02-20 00:00:00.0	Cloruros	57.33	mg/L	2022-02-20 00:00:00.0	250
16059	2022-02-20 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-02-20 00:00:00.0	500
16060	2022-02-20 00:00:00.0	Conductividad	367.0	µS/cm a 20ºC	2022-02-20 00:00:00.0	2.500
16061	2022-02-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-18 00:00:00.0	0
16062	2022-02-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-18 00:00:00.0	0
16063	2022-02-19 00:00:00.0	Turbidez	0.94	UNF	2022-02-19 00:00:00.0	0,8
16064	2022-02-19 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-02-19 00:00:00.0	0,2 a 1,0
16065	2022-02-19 00:00:00.0	ph	8.75	Unidades pH	2022-02-19 00:00:00.0	6,5 a 9,5
16066	2022-02-19 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-02-19 00:00:00.0	50
16067	2022-02-19 00:00:00.0	Sodio	36.06	mg/L	2022-02-19 00:00:00.0	200
16068	2022-02-19 00:00:00.0	Cloruros	53.85	mg/L	2022-02-19 00:00:00.0	250
16069	2022-02-19 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-02-19 00:00:00.0	500
16070	2022-02-19 00:00:00.0	Conductividad	356.0	µS/cm a 20ºC	2022-02-19 00:00:00.0	2.500
16071	2022-02-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-17 00:00:00.0	0
16072	2022-02-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-17 00:00:00.0	0
16073	2022-02-18 00:00:00.0	Turbidez	0.42	UNF	2022-02-18 00:00:00.0	0,8
16074	2022-02-18 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-02-18 00:00:00.0	0,2 a 1,0
16075	2022-02-18 00:00:00.0	ph	8.46	Unidades pH	2022-02-18 00:00:00.0	6,5 a 9,5
16076	2022-02-18 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-02-18 00:00:00.0	50
16077	2022-02-18 00:00:00.0	Sodio	41.7	mg/L	2022-02-18 00:00:00.0	200
16078	2022-02-18 00:00:00.0	Cloruros	62.54	mg/L	2022-02-18 00:00:00.0	250
16079	2022-02-18 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-02-18 00:00:00.0	500
16080	2022-02-18 00:00:00.0	Conductividad	394.0	µS/cm a 20ºC	2022-02-18 00:00:00.0	2.500
16081	2022-02-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-16 00:00:00.0	0
16082	2022-02-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-16 00:00:00.0	0
16083	2022-02-17 00:00:00.0	Turbidez	0.45	UNF	2022-02-17 00:00:00.0	0,8
16084	2022-02-17 00:00:00.0	Cloro residual libre	0.94	mg/L	2022-02-17 00:00:00.0	0,2 a 1,0
16085	2022-02-17 00:00:00.0	ph	8.71	Unidades pH	2022-02-17 00:00:00.0	6,5 a 9,5
16086	2022-02-17 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-02-17 00:00:00.0	50
16087	2022-02-17 00:00:00.0	Sodio	40.57	mg/L	2022-02-17 00:00:00.0	200
16088	2022-02-17 00:00:00.0	Cloruros	60.8	mg/L	2022-02-17 00:00:00.0	250
16089	2022-02-17 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-02-17 00:00:00.0	500
16090	2022-02-17 00:00:00.0	Conductividad	385.0	µS/cm a 20ºC	2022-02-17 00:00:00.0	2.500
16091	2022-02-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-15 00:00:00.0	0
16092	2022-02-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-15 00:00:00.0	0
16093	2022-02-16 00:00:00.0	Turbidez	0.19	UNF	2022-02-16 00:00:00.0	0,8
16094	2022-02-16 00:00:00.0	Cloro residual libre	0.92	mg/L	2022-02-16 00:00:00.0	0,2 a 1,0
16095	2022-02-16 00:00:00.0	ph	8.14	Unidades pH	2022-02-16 00:00:00.0	6,5 a 9,5
16096	2022-02-16 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2022-02-16 00:00:00.0	50
16097	2022-02-16 00:00:00.0	Sodio	50.72	mg/L	2022-02-16 00:00:00.0	200
16098	2022-02-16 00:00:00.0	Cloruros	76.44	mg/L	2022-02-16 00:00:00.0	250
16099	2022-02-16 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2022-02-16 00:00:00.0	500
16100	2022-02-16 00:00:00.0	Conductividad	460.0	µS/cm a 20ºC	2022-02-16 00:00:00.0	2.500
16101	2022-02-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-14 00:00:00.0	0
16102	2022-02-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-14 00:00:00.0	0
16103	2022-02-15 00:00:00.0	Turbidez	0.26	UNF	2022-02-15 00:00:00.0	0,8
16104	2022-02-15 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-02-15 00:00:00.0	0,2 a 1,0
16105	2022-02-15 00:00:00.0	ph	8.34	Unidades pH	2022-02-15 00:00:00.0	6,5 a 9,5
16106	2022-02-15 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-02-15 00:00:00.0	50
16107	2022-02-15 00:00:00.0	Sodio	40.57	mg/L	2022-02-15 00:00:00.0	200
16108	2022-02-15 00:00:00.0	Cloruros	60.8	mg/L	2022-02-15 00:00:00.0	250
16109	2022-02-15 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-02-15 00:00:00.0	500
16110	2022-02-15 00:00:00.0	Conductividad	389.0	µS/cm a 20ºC	2022-02-15 00:00:00.0	2.500
16111	2022-02-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-13 00:00:00.0	0
16112	2022-02-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-13 00:00:00.0	0
16113	2022-02-14 00:00:00.0	Turbidez	0.36	UNF	2022-02-14 00:00:00.0	0,8
16114	2022-02-14 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-02-14 00:00:00.0	0,2 a 1,0
16115	2022-02-14 00:00:00.0	ph	8.38	Unidades pH	2022-02-14 00:00:00.0	6,5 a 9,5
16116	2022-02-14 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-02-14 00:00:00.0	50
16117	2022-02-14 00:00:00.0	Sodio	38.32	mg/L	2022-02-14 00:00:00.0	200
16118	2022-02-14 00:00:00.0	Cloruros	57.33	mg/L	2022-02-14 00:00:00.0	250
16119	2022-02-14 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-02-14 00:00:00.0	500
16120	2022-02-14 00:00:00.0	Conductividad	357.0	µS/cm a 20ºC	2022-02-14 00:00:00.0	2.500
16121	2022-02-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-12 00:00:00.0	0
16122	2022-02-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-12 00:00:00.0	0
16123	2022-02-13 00:00:00.0	Turbidez	0.36	UNF	2022-02-13 00:00:00.0	0,8
16124	2022-02-13 00:00:00.0	Cloro residual libre	0.96	mg/L	2022-02-13 00:00:00.0	0,2 a 1,0
16125	2022-02-13 00:00:00.0	ph	8.42	Unidades pH	2022-02-13 00:00:00.0	6,5 a 9,5
16126	2022-02-13 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2022-02-13 00:00:00.0	50
16127	2022-02-13 00:00:00.0	Sodio	37.19	mg/L	2022-02-13 00:00:00.0	200
16128	2022-02-13 00:00:00.0	Cloruros	55.59	mg/L	2022-02-13 00:00:00.0	250
16129	2022-02-13 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2022-02-13 00:00:00.0	500
16130	2022-02-13 00:00:00.0	Conductividad	366.0	µS/cm a 20ºC	2022-02-13 00:00:00.0	2.500
16131	2022-02-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-11 00:00:00.0	0
16132	2022-02-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-11 00:00:00.0	0
16133	2022-02-12 00:00:00.0	Turbidez	0.25	UNF	2022-02-12 00:00:00.0	0,8
16134	2022-02-12 00:00:00.0	Cloro residual libre	0.96	mg/L	2022-02-12 00:00:00.0	0,2 a 1,0
16135	2022-02-12 00:00:00.0	ph	8.53	Unidades pH	2022-02-12 00:00:00.0	6,5 a 9,5
16136	2022-02-12 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2022-02-12 00:00:00.0	50
16137	2022-02-12 00:00:00.0	Sodio	40.57	mg/L	2022-02-12 00:00:00.0	200
16138	2022-02-12 00:00:00.0	Cloruros	60.8	mg/L	2022-02-12 00:00:00.0	250
16139	2022-02-12 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2022-02-12 00:00:00.0	500
16140	2022-02-12 00:00:00.0	Conductividad	377.0	µS/cm a 20ºC	2022-02-12 00:00:00.0	2.500
16141	2022-02-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-10 00:00:00.0	0
16142	2022-02-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-10 00:00:00.0	0
16143	2022-02-11 00:00:00.0	Turbidez	0.26	UNF	2022-02-11 00:00:00.0	0,8
16144	2022-02-11 00:00:00.0	Cloro residual libre	0.94	mg/L	2022-02-11 00:00:00.0	0,2 a 1,0
16145	2022-02-11 00:00:00.0	ph	8.41	Unidades pH	2022-02-11 00:00:00.0	6,5 a 9,5
16146	2022-02-11 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-02-11 00:00:00.0	50
16147	2022-02-11 00:00:00.0	Sodio	38.32	mg/L	2022-02-11 00:00:00.0	200
16148	2022-02-11 00:00:00.0	Cloruros	57.33	mg/L	2022-02-11 00:00:00.0	250
16149	2022-02-11 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-02-11 00:00:00.0	500
16150	2022-02-11 00:00:00.0	Conductividad	374.0	µS/cm a 20ºC	2022-02-11 00:00:00.0	2.500
16151	2022-02-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-09 00:00:00.0	0
16152	2022-02-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-09 00:00:00.0	0
16153	2022-02-10 00:00:00.0	Turbidez	0.27	UNF	2022-02-10 00:00:00.0	0,8
16154	2022-02-10 00:00:00.0	Cloro residual libre	1.02	mg/L	2022-02-10 00:00:00.0	0,2 a 1,0
16155	2022-02-10 00:00:00.0	ph	8.58	Unidades pH	2022-02-10 00:00:00.0	6,5 a 9,5
16156	2022-02-10 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-02-10 00:00:00.0	50
16157	2022-02-10 00:00:00.0	Sodio	38.32	mg/L	2022-02-10 00:00:00.0	200
16158	2022-02-10 00:00:00.0	Cloruros	57.33	mg/L	2022-02-10 00:00:00.0	250
16159	2022-02-10 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-02-10 00:00:00.0	500
16160	2022-02-10 00:00:00.0	Conductividad	377.0	µS/cm a 20ºC	2022-02-10 00:00:00.0	2.500
16161	2022-02-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-08 00:00:00.0	0
16162	2022-02-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-08 00:00:00.0	0
16163	2022-02-09 00:00:00.0	Turbidez	0.29	UNF	2022-02-09 00:00:00.0	0,8
16164	2022-02-09 00:00:00.0	Cloro residual libre	0.92	mg/L	2022-02-09 00:00:00.0	0,2 a 1,0
16165	2022-02-09 00:00:00.0	ph	8.61	Unidades pH	2022-02-09 00:00:00.0	6,5 a 9,5
16166	2022-02-09 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-02-09 00:00:00.0	50
16167	2022-02-09 00:00:00.0	Sodio	38.32	mg/L	2022-02-09 00:00:00.0	200
16168	2022-02-09 00:00:00.0	Cloruros	57.33	mg/L	2022-02-09 00:00:00.0	250
16169	2022-02-09 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-02-09 00:00:00.0	500
16170	2022-02-09 00:00:00.0	Conductividad	366.0	µS/cm a 20ºC	2022-02-09 00:00:00.0	2.500
16171	2022-02-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-07 00:00:00.0	0
16172	2022-02-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-07 00:00:00.0	0
16173	2022-02-08 00:00:00.0	Turbidez	0.24	UNF	2022-02-08 00:00:00.0	0,8
16174	2022-02-08 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-02-08 00:00:00.0	0,2 a 1,0
16175	2022-02-08 00:00:00.0	ph	8.42	Unidades pH	2022-02-08 00:00:00.0	6,5 a 9,5
16176	2022-02-08 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2022-02-08 00:00:00.0	50
16177	2022-02-08 00:00:00.0	Sodio	31.56	mg/L	2022-02-08 00:00:00.0	200
16178	2022-02-08 00:00:00.0	Cloruros	46.9	mg/L	2022-02-08 00:00:00.0	250
16179	2022-02-08 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2022-02-08 00:00:00.0	500
16180	2022-02-08 00:00:00.0	Conductividad	324.0	µS/cm a 20ºC	2022-02-08 00:00:00.0	2.500
16181	2022-02-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-06 00:00:00.0	0
16182	2022-02-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-06 00:00:00.0	0
16183	2022-02-07 00:00:00.0	Turbidez	0.28	UNF	2022-02-07 00:00:00.0	0,8
16184	2022-02-07 00:00:00.0	Cloro residual libre	0.94	mg/L	2022-02-07 00:00:00.0	0,2 a 1,0
16185	2022-02-07 00:00:00.0	ph	8.36	Unidades pH	2022-02-07 00:00:00.0	6,5 a 9,5
16186	2022-02-07 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-02-07 00:00:00.0	50
16187	2022-02-07 00:00:00.0	Sodio	38.32	mg/L	2022-02-07 00:00:00.0	200
16188	2022-02-07 00:00:00.0	Cloruros	57.33	mg/L	2022-02-07 00:00:00.0	250
16189	2022-02-07 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-02-07 00:00:00.0	500
16190	2022-02-07 00:00:00.0	Conductividad	360.0	µS/cm a 20ºC	2022-02-07 00:00:00.0	2.500
16191	2022-02-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-05 00:00:00.0	0
16192	2022-02-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-05 00:00:00.0	0
16193	2022-02-06 00:00:00.0	Turbidez	0.93	UNF	2022-02-06 00:00:00.0	0,8
16194	2022-02-06 00:00:00.0	Cloro residual libre	0.96	mg/L	2022-02-06 00:00:00.0	0,2 a 1,0
16195	2022-02-06 00:00:00.0	ph	8.36	Unidades pH	2022-02-06 00:00:00.0	6,5 a 9,5
16196	2022-02-06 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-02-06 00:00:00.0	50
16197	2022-02-06 00:00:00.0	Sodio	36.06	mg/L	2022-02-06 00:00:00.0	200
16198	2022-02-06 00:00:00.0	Cloruros	53.85	mg/L	2022-02-06 00:00:00.0	250
16199	2022-02-06 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-02-06 00:00:00.0	500
16200	2022-02-06 00:00:00.0	Conductividad	344.0	µS/cm a 20ºC	2022-02-06 00:00:00.0	2.500
16201	2022-02-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-04 00:00:00.0	0
16202	2022-02-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-04 00:00:00.0	0
16203	2022-02-05 00:00:00.0	Turbidez	0.55	UNF	2022-02-05 00:00:00.0	0,8
16204	2022-02-05 00:00:00.0	Cloro residual libre	0.92	mg/L	2022-02-05 00:00:00.0	0,2 a 1,0
16205	2022-02-05 00:00:00.0	ph	8.18	Unidades pH	2022-02-05 00:00:00.0	6,5 a 9,5
16206	2022-02-05 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2022-02-05 00:00:00.0	50
16207	2022-02-05 00:00:00.0	Sodio	37.19	mg/L	2022-02-05 00:00:00.0	200
16208	2022-02-05 00:00:00.0	Cloruros	55.59	mg/L	2022-02-05 00:00:00.0	250
16209	2022-02-05 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2022-02-05 00:00:00.0	500
16210	2022-02-05 00:00:00.0	Conductividad	381.0	µS/cm a 20ºC	2022-02-05 00:00:00.0	2.500
16211	2022-02-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-03 00:00:00.0	0
16212	2022-02-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-03 00:00:00.0	0
16213	2022-02-04 00:00:00.0	Turbidez	0.21	UNF	2022-02-04 00:00:00.0	0,8
16214	2022-02-04 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-02-04 00:00:00.0	0,2 a 1,0
16215	2022-02-04 00:00:00.0	ph	8.3	Unidades pH	2022-02-04 00:00:00.0	6,5 a 9,5
16216	2022-02-04 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-02-04 00:00:00.0	50
16217	2022-02-04 00:00:00.0	Sodio	33.81	mg/L	2022-02-04 00:00:00.0	200
16218	2022-02-04 00:00:00.0	Cloruros	50.38	mg/L	2022-02-04 00:00:00.0	250
16219	2022-02-04 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-02-04 00:00:00.0	500
16220	2022-02-04 00:00:00.0	Conductividad	337.0	µS/cm a 20ºC	2022-02-04 00:00:00.0	2.500
16221	2022-02-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-02 00:00:00.0	0
16222	2022-02-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-02 00:00:00.0	0
16223	2022-02-03 00:00:00.0	Turbidez	0.26	UNF	2022-02-03 00:00:00.0	0,8
16224	2022-02-03 00:00:00.0	Cloro residual libre	0.78	mg/L	2022-02-03 00:00:00.0	0,2 a 1,0
16225	2022-02-03 00:00:00.0	ph	8.36	Unidades pH	2022-02-03 00:00:00.0	6,5 a 9,5
16226	2022-02-03 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-02-03 00:00:00.0	50
16227	2022-02-03 00:00:00.0	Sodio	38.32	mg/L	2022-02-03 00:00:00.0	200
16228	2022-02-03 00:00:00.0	Cloruros	57.33	mg/L	2022-02-03 00:00:00.0	250
16229	2022-02-03 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-02-03 00:00:00.0	500
16230	2022-02-03 00:00:00.0	Conductividad	364.0	µS/cm a 20ºC	2022-02-03 00:00:00.0	2.500
16231	2022-02-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-02-01 00:00:00.0	0
16232	2022-02-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-02-01 00:00:00.0	0
16233	2022-02-02 00:00:00.0	Turbidez	0.26	UNF	2022-02-02 00:00:00.0	0,8
16234	2022-02-02 00:00:00.0	Cloro residual libre	0.78	mg/L	2022-02-02 00:00:00.0	0,2 a 1,0
16235	2022-02-02 00:00:00.0	ph	8.37	Unidades pH	2022-02-02 00:00:00.0	6,5 a 9,5
16236	2022-02-02 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-02-02 00:00:00.0	50
16237	2022-02-02 00:00:00.0	Sodio	38.32	mg/L	2022-02-02 00:00:00.0	200
16238	2022-02-02 00:00:00.0	Cloruros	57.33	mg/L	2022-02-02 00:00:00.0	250
16239	2022-02-02 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-02-02 00:00:00.0	500
16240	2022-02-02 00:00:00.0	Conductividad	363.0	µS/cm a 20ºC	2022-02-02 00:00:00.0	2.500
16241	2022-02-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-31 00:00:00.0	0
16242	2022-02-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-31 00:00:00.0	0
16243	2022-02-01 00:00:00.0	Turbidez	0.21	UNF	2022-02-01 00:00:00.0	0,8
16244	2022-02-01 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-02-01 00:00:00.0	0,2 a 1,0
16245	2022-02-01 00:00:00.0	ph	8.24	Unidades pH	2022-02-01 00:00:00.0	6,5 a 9,5
16246	2022-02-01 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-02-01 00:00:00.0	50
16247	2022-02-01 00:00:00.0	Sodio	36.06	mg/L	2022-02-01 00:00:00.0	200
16248	2022-02-01 00:00:00.0	Cloruros	53.85	mg/L	2022-02-01 00:00:00.0	250
16249	2022-02-01 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-02-01 00:00:00.0	500
16250	2022-02-01 00:00:00.0	Conductividad	338.0	µS/cm a 20ºC	2022-02-01 00:00:00.0	2.500
16251	2022-01-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-30 00:00:00.0	0
16252	2022-01-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-30 00:00:00.0	0
16253	2022-01-31 00:00:00.0	Turbidez	0.39	UNF	2022-01-31 00:00:00.0	0,8
16254	2022-01-31 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-01-31 00:00:00.0	0,2 a 1,0
16255	2022-01-31 00:00:00.0	ph	8.28	Unidades pH	2022-01-31 00:00:00.0	6,5 a 9,5
16256	2022-01-31 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-01-31 00:00:00.0	50
16257	2022-01-31 00:00:00.0	Sodio	34.96	mg/L	2022-01-31 00:00:00.0	200
16258	2022-01-31 00:00:00.0	Cloruros	52.2	mg/L	2022-01-31 00:00:00.0	250
16259	2022-01-31 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-01-31 00:00:00.0	500
16260	2022-01-31 00:00:00.0	Conductividad	350.0	µS/cm a 20ºC	2022-01-31 00:00:00.0	2.500
16261	2022-01-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-29 00:00:00.0	0
16262	2022-01-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-29 00:00:00.0	0
16263	2022-01-30 00:00:00.0	Turbidez	0.66	UNF	2022-01-30 00:00:00.0	0,8
16264	2022-01-30 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-01-30 00:00:00.0	0,2 a 1,0
16265	2022-01-30 00:00:00.0	ph	8.64	Unidades pH	2022-01-30 00:00:00.0	6,5 a 9,5
16266	2022-01-30 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-01-30 00:00:00.0	50
16267	2022-01-30 00:00:00.0	Sodio	37.15	mg/L	2022-01-30 00:00:00.0	200
16268	2022-01-30 00:00:00.0	Cloruros	55.57	mg/L	2022-01-30 00:00:00.0	250
16269	2022-01-30 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-01-30 00:00:00.0	500
16270	2022-01-30 00:00:00.0	Conductividad	357.0	µS/cm a 20ºC	2022-01-30 00:00:00.0	2.500
16271	2022-01-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-28 00:00:00.0	0
16272	2022-01-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-28 00:00:00.0	0
16273	2022-01-29 00:00:00.0	Turbidez	0.95	UNF	2022-01-29 00:00:00.0	0,8
16274	2022-01-29 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-01-29 00:00:00.0	0,2 a 1,0
16275	2022-01-29 00:00:00.0	ph	8.52	Unidades pH	2022-01-29 00:00:00.0	6,5 a 9,5
16276	2022-01-29 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-01-29 00:00:00.0	50
16277	2022-01-29 00:00:00.0	Sodio	34.96	mg/L	2022-01-29 00:00:00.0	200
16278	2022-01-29 00:00:00.0	Cloruros	52.2	mg/L	2022-01-29 00:00:00.0	250
16279	2022-01-29 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-01-29 00:00:00.0	500
16280	2022-01-29 00:00:00.0	Conductividad	360.0	µS/cm a 20ºC	2022-01-29 00:00:00.0	2.500
16281	2022-01-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-27 00:00:00.0	0
16282	2022-01-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-27 00:00:00.0	0
16283	2022-01-28 00:00:00.0	Turbidez	0.28	UNF	2022-01-28 00:00:00.0	0,8
16284	2022-01-28 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-01-28 00:00:00.0	0,2 a 1,0
16285	2022-01-28 00:00:00.0	ph	8.42	Unidades pH	2022-01-28 00:00:00.0	6,5 a 9,5
16286	2022-01-28 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2022-01-28 00:00:00.0	50
16287	2022-01-28 00:00:00.0	Sodio	34.96	mg/L	2022-01-28 00:00:00.0	200
16288	2022-01-28 00:00:00.0	Cloruros	52.2	mg/L	2022-01-28 00:00:00.0	250
16289	2022-01-28 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2022-01-28 00:00:00.0	500
16290	2022-01-28 00:00:00.0	Conductividad	356.0	µS/cm a 20ºC	2022-01-28 00:00:00.0	2.500
16291	2022-01-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-26 00:00:00.0	0
16292	2022-01-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-26 00:00:00.0	0
16293	2022-01-27 00:00:00.0	Turbidez	0.62	UNF	2022-01-27 00:00:00.0	0,8
16294	2022-01-27 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-01-27 00:00:00.0	0,2 a 1,0
16295	2022-01-27 00:00:00.0	ph	8.29	Unidades pH	2022-01-27 00:00:00.0	6,5 a 9,5
16296	2022-01-27 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-01-27 00:00:00.0	50
16297	2022-01-27 00:00:00.0	Sodio	34.96	mg/L	2022-01-27 00:00:00.0	200
16298	2022-01-27 00:00:00.0	Cloruros	52.2	mg/L	2022-01-27 00:00:00.0	250
16299	2022-01-27 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-01-27 00:00:00.0	500
16300	2022-01-27 00:00:00.0	Conductividad	360.0	µS/cm a 20ºC	2022-01-27 00:00:00.0	2.500
16301	2022-01-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-25 00:00:00.0	0
16302	2022-01-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-25 00:00:00.0	0
16303	2022-01-26 00:00:00.0	Turbidez	0.39	UNF	2022-01-26 00:00:00.0	0,8
16304	2022-01-26 00:00:00.0	Cloro residual libre	0.94	mg/L	2022-01-26 00:00:00.0	0,2 a 1,0
16305	2022-01-26 00:00:00.0	ph	8.55	Unidades pH	2022-01-26 00:00:00.0	6,5 a 9,5
16306	2022-01-26 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2022-01-26 00:00:00.0	50
16307	2022-01-26 00:00:00.0	Sodio	37.15	mg/L	2022-01-26 00:00:00.0	200
16308	2022-01-26 00:00:00.0	Cloruros	55.57	mg/L	2022-01-26 00:00:00.0	250
16309	2022-01-26 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2022-01-26 00:00:00.0	500
16310	2022-01-26 00:00:00.0	Conductividad	386.0	µS/cm a 20ºC	2022-01-26 00:00:00.0	2.500
16311	2022-01-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-24 00:00:00.0	0
16312	2022-01-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-24 00:00:00.0	0
16313	2022-01-25 00:00:00.0	Turbidez	0.35	UNF	2022-01-25 00:00:00.0	0,8
16314	2022-01-25 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-01-25 00:00:00.0	0,2 a 1,0
16315	2022-01-25 00:00:00.0	ph	8.66	Unidades pH	2022-01-25 00:00:00.0	6,5 a 9,5
16316	2022-01-25 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2022-01-25 00:00:00.0	50
16317	2022-01-25 00:00:00.0	Sodio	39.33	mg/L	2022-01-25 00:00:00.0	200
16318	2022-01-25 00:00:00.0	Cloruros	58.94	mg/L	2022-01-25 00:00:00.0	250
16319	2022-01-25 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2022-01-25 00:00:00.0	500
16320	2022-01-25 00:00:00.0	Conductividad	398.0	µS/cm a 20ºC	2022-01-25 00:00:00.0	2.500
16321	2022-01-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-23 00:00:00.0	0
16322	2022-01-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-23 00:00:00.0	0
16323	2022-01-24 00:00:00.0	Turbidez	0.28	UNF	2022-01-24 00:00:00.0	0,8
16324	2022-01-24 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-01-24 00:00:00.0	0,2 a 1,0
16325	2022-01-24 00:00:00.0	ph	8.44	Unidades pH	2022-01-24 00:00:00.0	6,5 a 9,5
16326	2022-01-24 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-01-24 00:00:00.0	50
16327	2022-01-24 00:00:00.0	Sodio	42.23	mg/L	2022-01-24 00:00:00.0	200
16328	2022-01-24 00:00:00.0	Cloruros	63.28	mg/L	2022-01-24 00:00:00.0	250
16329	2022-01-24 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-01-24 00:00:00.0	500
16330	2022-01-24 00:00:00.0	Conductividad	392.0	µS/cm a 20ºC	2022-01-24 00:00:00.0	2.500
16331	2022-01-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-22 00:00:00.0	0
16332	2022-01-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-22 00:00:00.0	0
16333	2022-01-23 00:00:00.0	Turbidez	0.43	UNF	2022-01-23 00:00:00.0	0,8
16334	2022-01-23 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-01-23 00:00:00.0	0,2 a 1,0
16335	2022-01-23 00:00:00.0	ph	8.35	Unidades pH	2022-01-23 00:00:00.0	6,5 a 9,5
16336	2022-01-23 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2022-01-23 00:00:00.0	50
16337	2022-01-23 00:00:00.0	Sodio	42.23	mg/L	2022-01-23 00:00:00.0	200
16338	2022-01-23 00:00:00.0	Cloruros	63.28	mg/L	2022-01-23 00:00:00.0	250
16339	2022-01-23 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2022-01-23 00:00:00.0	500
16340	2022-01-23 00:00:00.0	Conductividad	395.0	µS/cm a 20ºC	2022-01-23 00:00:00.0	2.500
16341	2022-01-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-21 00:00:00.0	0
16342	2022-01-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-21 00:00:00.0	0
16343	2022-01-22 00:00:00.0	Turbidez	0.48	UNF	2022-01-22 00:00:00.0	0,8
16344	2022-01-22 00:00:00.0	Cloro residual libre	0.88	mg/L	2022-01-22 00:00:00.0	0,2 a 1,0
16345	2022-01-22 00:00:00.0	ph	8.4	Unidades pH	2022-01-22 00:00:00.0	6,5 a 9,5
16346	2022-01-22 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2022-01-22 00:00:00.0	50
16347	2022-01-22 00:00:00.0	Sodio	44.57	mg/L	2022-01-22 00:00:00.0	200
16348	2022-01-22 00:00:00.0	Cloruros	66.9	mg/L	2022-01-22 00:00:00.0	250
16349	2022-01-22 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2022-01-22 00:00:00.0	500
16350	2022-01-22 00:00:00.0	Conductividad	397.0	µS/cm a 20ºC	2022-01-22 00:00:00.0	2.500
16351	2022-01-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-20 00:00:00.0	0
16352	2022-01-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-20 00:00:00.0	0
16353	2022-01-21 00:00:00.0	Turbidez	0.39	UNF	2022-01-21 00:00:00.0	0,8
16354	2022-01-21 00:00:00.0	Cloro residual libre	1.0	mg/L	2022-01-21 00:00:00.0	0,2 a 1,0
16355	2022-01-21 00:00:00.0	ph	8.7	Unidades pH	2022-01-21 00:00:00.0	6,5 a 9,5
16356	2022-01-21 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2022-01-21 00:00:00.0	50
16357	2022-01-21 00:00:00.0	Sodio	44.57	mg/L	2022-01-21 00:00:00.0	200
16358	2022-01-21 00:00:00.0	Cloruros	66.9	mg/L	2022-01-21 00:00:00.0	250
16359	2022-01-21 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2022-01-21 00:00:00.0	500
16360	2022-01-21 00:00:00.0	Conductividad	394.0	µS/cm a 20ºC	2022-01-21 00:00:00.0	2.500
16361	2022-01-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-19 00:00:00.0	0
16362	2022-01-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-19 00:00:00.0	0
16363	2022-01-20 00:00:00.0	Turbidez	0.39	UNF	2022-01-20 00:00:00.0	0,8
16364	2022-01-20 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-01-20 00:00:00.0	0,2 a 1,0
16365	2022-01-20 00:00:00.0	ph	8.63	Unidades pH	2022-01-20 00:00:00.0	6,5 a 9,5
16366	2022-01-20 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-01-20 00:00:00.0	50
16367	2022-01-20 00:00:00.0	Sodio	44.57	mg/L	2022-01-20 00:00:00.0	200
16368	2022-01-20 00:00:00.0	Cloruros	66.9	mg/L	2022-01-20 00:00:00.0	250
16369	2022-01-20 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-01-20 00:00:00.0	500
16370	2022-01-20 00:00:00.0	Conductividad	389.0	µS/cm a 20ºC	2022-01-20 00:00:00.0	2.500
16371	2022-01-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-18 00:00:00.0	0
16372	2022-01-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-18 00:00:00.0	0
16373	2022-01-19 00:00:00.0	Turbidez	0.35	UNF	2022-01-19 00:00:00.0	0,8
16374	2022-01-19 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-01-19 00:00:00.0	0,2 a 1,0
16375	2022-01-19 00:00:00.0	ph	8.7	Unidades pH	2022-01-19 00:00:00.0	6,5 a 9,5
16376	2022-01-19 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2022-01-19 00:00:00.0	50
16377	2022-01-19 00:00:00.0	Sodio	51.61	mg/L	2022-01-19 00:00:00.0	200
16378	2022-01-19 00:00:00.0	Cloruros	77.75	mg/L	2022-01-19 00:00:00.0	250
16379	2022-01-19 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2022-01-19 00:00:00.0	500
16380	2022-01-19 00:00:00.0	Conductividad	416.0	µS/cm a 20ºC	2022-01-19 00:00:00.0	2.500
16381	2022-01-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-17 00:00:00.0	0
16382	2022-01-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-17 00:00:00.0	0
16383	2022-01-18 00:00:00.0	Turbidez	0.37	UNF	2022-01-18 00:00:00.0	0,8
16384	2022-01-18 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-01-18 00:00:00.0	0,2 a 1,0
16385	2022-01-18 00:00:00.0	ph	8.51	Unidades pH	2022-01-18 00:00:00.0	6,5 a 9,5
16386	2022-01-18 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2022-01-18 00:00:00.0	50
16387	2022-01-18 00:00:00.0	Sodio	48.09	mg/L	2022-01-18 00:00:00.0	200
16388	2022-01-18 00:00:00.0	Cloruros	72.32	mg/L	2022-01-18 00:00:00.0	250
16389	2022-01-18 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2022-01-18 00:00:00.0	500
16390	2022-01-18 00:00:00.0	Conductividad	399.0	µS/cm a 20ºC	2022-01-18 00:00:00.0	2.500
16391	2022-01-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-16 00:00:00.0	0
16392	2022-01-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-16 00:00:00.0	0
16393	2022-01-17 00:00:00.0	Turbidez	0.3	UNF	2022-01-17 00:00:00.0	0,8
16394	2022-01-17 00:00:00.0	Cloro residual libre	1.02	mg/L	2022-01-17 00:00:00.0	0,2 a 1,0
16395	2022-01-17 00:00:00.0	ph	8.54	Unidades pH	2022-01-17 00:00:00.0	6,5 a 9,5
16396	2022-01-17 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2022-01-17 00:00:00.0	50
16397	2022-01-17 00:00:00.0	Sodio	40.57	mg/L	2022-01-17 00:00:00.0	200
16398	2022-01-17 00:00:00.0	Cloruros	60.8	mg/L	2022-01-17 00:00:00.0	250
16399	2022-01-17 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2022-01-17 00:00:00.0	500
16400	2022-01-17 00:00:00.0	Conductividad	355.0	µS/cm a 20ºC	2022-01-17 00:00:00.0	2.500
16401	2022-01-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-15 00:00:00.0	0
16402	2022-01-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-15 00:00:00.0	0
16403	2022-01-16 00:00:00.0	Turbidez	0.36	UNF	2022-01-16 00:00:00.0	0,8
16404	2022-01-16 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-01-16 00:00:00.0	0,2 a 1,0
16405	2022-01-16 00:00:00.0	ph	8.53	Unidades pH	2022-01-16 00:00:00.0	6,5 a 9,5
16406	2022-01-16 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-01-16 00:00:00.0	50
16407	2022-01-16 00:00:00.0	Sodio	38.32	mg/L	2022-01-16 00:00:00.0	200
16408	2022-01-16 00:00:00.0	Cloruros	57.33	mg/L	2022-01-16 00:00:00.0	250
16409	2022-01-16 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-01-16 00:00:00.0	500
16410	2022-01-16 00:00:00.0	Conductividad	374.0	µS/cm a 20ºC	2022-01-16 00:00:00.0	2.500
16411	2022-01-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-14 00:00:00.0	0
16412	2022-01-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-14 00:00:00.0	0
16413	2022-01-15 00:00:00.0	Turbidez	0.52	UNF	2022-01-15 00:00:00.0	0,8
16414	2022-01-15 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-01-15 00:00:00.0	0,2 a 1,0
16415	2022-01-15 00:00:00.0	ph	8.55	Unidades pH	2022-01-15 00:00:00.0	6,5 a 9,5
16416	2022-01-15 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-01-15 00:00:00.0	50
16417	2022-01-15 00:00:00.0	Sodio	38.32	mg/L	2022-01-15 00:00:00.0	200
16418	2022-01-15 00:00:00.0	Cloruros	57.33	mg/L	2022-01-15 00:00:00.0	250
16419	2022-01-15 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-01-15 00:00:00.0	500
16420	2022-01-15 00:00:00.0	Conductividad	388.0	µS/cm a 20ºC	2022-01-15 00:00:00.0	2.500
16421	2022-01-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-13 00:00:00.0	0
16422	2022-01-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-13 00:00:00.0	0
16423	2022-01-14 00:00:00.0	Turbidez	0.43	UNF	2022-01-14 00:00:00.0	0,8
16424	2022-01-14 00:00:00.0	Cloro residual libre	0.94	mg/L	2022-01-14 00:00:00.0	0,2 a 1,0
16425	2022-01-14 00:00:00.0	ph	8.79	Unidades pH	2022-01-14 00:00:00.0	6,5 a 9,5
16426	2022-01-14 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-01-14 00:00:00.0	50
16427	2022-01-14 00:00:00.0	Sodio	40.57	mg/L	2022-01-14 00:00:00.0	200
16428	2022-01-14 00:00:00.0	Cloruros	60.8	mg/L	2022-01-14 00:00:00.0	250
16429	2022-01-14 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-01-14 00:00:00.0	500
16430	2022-01-14 00:00:00.0	Conductividad	390.0	µS/cm a 20ºC	2022-01-14 00:00:00.0	2.500
16431	2022-01-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-12 00:00:00.0	0
16432	2022-01-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-12 00:00:00.0	0
16433	2022-01-13 00:00:00.0	Turbidez	0.38	UNF	2022-01-13 00:00:00.0	0,8
16434	2022-01-13 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-01-13 00:00:00.0	0,2 a 1,0
16435	2022-01-13 00:00:00.0	ph	8.79	Unidades pH	2022-01-13 00:00:00.0	6,5 a 9,5
16436	2022-01-13 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-01-13 00:00:00.0	50
16437	2022-01-13 00:00:00.0	Sodio	42.83	mg/L	2022-01-13 00:00:00.0	200
16438	2022-01-13 00:00:00.0	Cloruros	64.28	mg/L	2022-01-13 00:00:00.0	250
16439	2022-01-13 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-01-13 00:00:00.0	500
16440	2022-01-13 00:00:00.0	Conductividad	405.0	µS/cm a 20ºC	2022-01-13 00:00:00.0	2.500
16441	2022-01-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-11 00:00:00.0	0
16442	2022-01-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-11 00:00:00.0	0
16443	2022-01-12 00:00:00.0	Turbidez	0.15	UNF	2022-01-12 00:00:00.0	0,8
16444	2022-01-12 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-01-12 00:00:00.0	0,2 a 1,0
16445	2022-01-12 00:00:00.0	ph	7.89	Unidades pH	2022-01-12 00:00:00.0	6,5 a 9,5
16446	2022-01-12 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2022-01-12 00:00:00.0	50
16447	2022-01-12 00:00:00.0	Sodio	41.7	mg/L	2022-01-12 00:00:00.0	200
16448	2022-01-12 00:00:00.0	Cloruros	62.54	mg/L	2022-01-12 00:00:00.0	250
16449	2022-01-12 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2022-01-12 00:00:00.0	500
16450	2022-01-12 00:00:00.0	Conductividad	400.0	µS/cm a 20ºC	2022-01-12 00:00:00.0	2.500
16451	2022-01-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-10 00:00:00.0	0
16452	2022-01-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-10 00:00:00.0	0
16453	2022-01-11 00:00:00.0	Turbidez	0.36	UNF	2022-01-11 00:00:00.0	0,8
16454	2022-01-11 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-01-11 00:00:00.0	0,2 a 1,0
16455	2022-01-11 00:00:00.0	ph	8.45	Unidades pH	2022-01-11 00:00:00.0	6,5 a 9,5
16456	2022-01-11 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2022-01-11 00:00:00.0	50
16457	2022-01-11 00:00:00.0	Sodio	41.7	mg/L	2022-01-11 00:00:00.0	200
16458	2022-01-11 00:00:00.0	Cloruros	62.54	mg/L	2022-01-11 00:00:00.0	250
16459	2022-01-11 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2022-01-11 00:00:00.0	500
16460	2022-01-11 00:00:00.0	Conductividad	402.0	µS/cm a 20ºC	2022-01-11 00:00:00.0	2.500
16461	2022-01-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-09 00:00:00.0	0
16462	2022-01-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-09 00:00:00.0	0
16463	2022-01-10 00:00:00.0	Turbidez	0.26	UNF	2022-01-10 00:00:00.0	0,8
16464	2022-01-10 00:00:00.0	Cloro residual libre	0.8	mg/L	2022-01-10 00:00:00.0	0,2 a 1,0
16465	2022-01-10 00:00:00.0	ph	8.41	Unidades pH	2022-01-10 00:00:00.0	6,5 a 9,5
16466	2022-01-10 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-01-10 00:00:00.0	50
16467	2022-01-10 00:00:00.0	Sodio	39.45	mg/L	2022-01-10 00:00:00.0	200
16468	2022-01-10 00:00:00.0	Cloruros	59.06	mg/L	2022-01-10 00:00:00.0	250
16469	2022-01-10 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-01-10 00:00:00.0	500
16470	2022-01-10 00:00:00.0	Conductividad	375.0	µS/cm a 20ºC	2022-01-10 00:00:00.0	2.500
16471	2022-01-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-08 00:00:00.0	0
16472	2022-01-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-08 00:00:00.0	0
16473	2022-01-09 00:00:00.0	Turbidez	0.29	UNF	2022-01-09 00:00:00.0	0,8
16474	2022-01-09 00:00:00.0	Cloro residual libre	0.82	mg/L	2022-01-09 00:00:00.0	0,2 a 1,0
16475	2022-01-09 00:00:00.0	ph	8.59	Unidades pH	2022-01-09 00:00:00.0	6,5 a 9,5
16476	2022-01-09 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2022-01-09 00:00:00.0	50
16477	2022-01-09 00:00:00.0	Sodio	38.32	mg/L	2022-01-09 00:00:00.0	200
16478	2022-01-09 00:00:00.0	Cloruros	57.33	mg/L	2022-01-09 00:00:00.0	250
16479	2022-01-09 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2022-01-09 00:00:00.0	500
16480	2022-01-09 00:00:00.0	Conductividad	383.0	µS/cm a 20ºC	2022-01-09 00:00:00.0	2.500
16481	2022-01-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-07 00:00:00.0	0
16482	2022-01-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-07 00:00:00.0	0
16483	2022-01-08 00:00:00.0	Turbidez	0.23	UNF	2022-01-08 00:00:00.0	0,8
16484	2022-01-08 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-01-08 00:00:00.0	0,2 a 1,0
16485	2022-01-08 00:00:00.0	ph	8.22	Unidades pH	2022-01-08 00:00:00.0	6,5 a 9,5
16486	2022-01-08 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2022-01-08 00:00:00.0	50
16487	2022-01-08 00:00:00.0	Sodio	36.06	mg/L	2022-01-08 00:00:00.0	200
16488	2022-01-08 00:00:00.0	Cloruros	53.85	mg/L	2022-01-08 00:00:00.0	250
16489	2022-01-08 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2022-01-08 00:00:00.0	500
16490	2022-01-08 00:00:00.0	Conductividad	371.0	µS/cm a 20ºC	2022-01-08 00:00:00.0	2.500
16491	2022-01-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-06 00:00:00.0	0
16492	2022-01-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-06 00:00:00.0	0
16493	2022-01-07 00:00:00.0	Turbidez	0.5	UNF	2022-01-07 00:00:00.0	0,8
16494	2022-01-07 00:00:00.0	Cloro residual libre	0.92	mg/L	2022-01-07 00:00:00.0	0,2 a 1,0
16495	2022-01-07 00:00:00.0	ph	8.62	Unidades pH	2022-01-07 00:00:00.0	6,5 a 9,5
16496	2022-01-07 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-01-07 00:00:00.0	50
16497	2022-01-07 00:00:00.0	Sodio	40.57	mg/L	2022-01-07 00:00:00.0	200
16498	2022-01-07 00:00:00.0	Cloruros	60.8	mg/L	2022-01-07 00:00:00.0	250
16499	2022-01-07 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-01-07 00:00:00.0	500
16500	2022-01-07 00:00:00.0	Conductividad	375.0	µS/cm a 20ºC	2022-01-07 00:00:00.0	2.500
16501	2022-01-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-05 00:00:00.0	0
16502	2022-01-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-05 00:00:00.0	0
16503	2022-01-06 00:00:00.0	Turbidez	0.41	UNF	2022-01-06 00:00:00.0	0,8
16504	2022-01-06 00:00:00.0	Cloro residual libre	0.92	mg/L	2022-01-06 00:00:00.0	0,2 a 1,0
16505	2022-01-06 00:00:00.0	ph	8.67	Unidades pH	2022-01-06 00:00:00.0	6,5 a 9,5
16506	2022-01-06 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2022-01-06 00:00:00.0	50
16507	2022-01-06 00:00:00.0	Sodio	38.32	mg/L	2022-01-06 00:00:00.0	200
16508	2022-01-06 00:00:00.0	Cloruros	57.33	mg/L	2022-01-06 00:00:00.0	250
16509	2022-01-06 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2022-01-06 00:00:00.0	500
16510	2022-01-06 00:00:00.0	Conductividad	385.0	µS/cm a 20ºC	2022-01-06 00:00:00.0	2.500
16511	2022-01-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-04 00:00:00.0	0
16512	2022-01-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-04 00:00:00.0	0
16513	2022-01-05 00:00:00.0	Turbidez	0.58	UNF	2022-01-05 00:00:00.0	0,8
16514	2022-01-05 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-01-05 00:00:00.0	0,2 a 1,0
16515	2022-01-05 00:00:00.0	ph	8.6	Unidades pH	2022-01-05 00:00:00.0	6,5 a 9,5
16516	2022-01-05 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2022-01-05 00:00:00.0	50
16517	2022-01-05 00:00:00.0	Sodio	36.06	mg/L	2022-01-05 00:00:00.0	200
16518	2022-01-05 00:00:00.0	Cloruros	53.85	mg/L	2022-01-05 00:00:00.0	250
16519	2022-01-05 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2022-01-05 00:00:00.0	500
16520	2022-01-05 00:00:00.0	Conductividad	389.0	µS/cm a 20ºC	2022-01-05 00:00:00.0	2.500
16521	2022-01-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-03 00:00:00.0	0
16522	2022-01-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-03 00:00:00.0	0
16523	2022-01-04 00:00:00.0	Turbidez	0.89	UNF	2022-01-04 00:00:00.0	0,8
16524	2022-01-04 00:00:00.0	Cloro residual libre	0.98	mg/L	2022-01-04 00:00:00.0	0,2 a 1,0
16525	2022-01-04 00:00:00.0	ph	8.71	Unidades pH	2022-01-04 00:00:00.0	6,5 a 9,5
16526	2022-01-04 00:00:00.0	Dureza grados franceses	10.1	Grados franceses(ºF)	2022-01-04 00:00:00.0	50
16527	2022-01-04 00:00:00.0	Sodio	37.19	mg/L	2022-01-04 00:00:00.0	200
16528	2022-01-04 00:00:00.0	Cloruros	55.59	mg/L	2022-01-04 00:00:00.0	250
16529	2022-01-04 00:00:00.0	Dureza total	101.0	mg/L CaCO3	2022-01-04 00:00:00.0	500
16530	2022-01-04 00:00:00.0	Conductividad	370.0	µS/cm a 20ºC	2022-01-04 00:00:00.0	2.500
16531	2022-01-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-02 00:00:00.0	0
16532	2022-01-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-02 00:00:00.0	0
16533	2022-01-03 00:00:00.0	Turbidez	0.31	UNF	2022-01-03 00:00:00.0	0,8
16534	2022-01-03 00:00:00.0	Cloro residual libre	0.84	mg/L	2022-01-03 00:00:00.0	0,2 a 1,0
16535	2022-01-03 00:00:00.0	ph	8.35	Unidades pH	2022-01-03 00:00:00.0	6,5 a 9,5
16536	2022-01-03 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-01-03 00:00:00.0	50
16537	2022-01-03 00:00:00.0	Sodio	33.81	mg/L	2022-01-03 00:00:00.0	200
16538	2022-01-03 00:00:00.0	Cloruros	50.38	mg/L	2022-01-03 00:00:00.0	250
16539	2022-01-03 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-01-03 00:00:00.0	500
16540	2022-01-03 00:00:00.0	Conductividad	342.0	µS/cm a 20ºC	2022-01-03 00:00:00.0	2.500
16541	2022-01-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2022-01-01 00:00:00.0	0
16542	2022-01-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2022-01-01 00:00:00.0	0
16543	2022-01-02 00:00:00.0	Turbidez	0.66	UNF	2022-01-02 00:00:00.0	0,8
16544	2022-01-02 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-01-02 00:00:00.0	0,2 a 1,0
16545	2022-01-02 00:00:00.0	ph	8.17	Unidades pH	2022-01-02 00:00:00.0	6,5 a 9,5
16546	2022-01-02 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2022-01-02 00:00:00.0	50
16547	2022-01-02 00:00:00.0	Sodio	38.32	mg/L	2022-01-02 00:00:00.0	200
16548	2022-01-02 00:00:00.0	Cloruros	57.33	mg/L	2022-01-02 00:00:00.0	250
16549	2022-01-02 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2022-01-02 00:00:00.0	500
16550	2022-01-02 00:00:00.0	Conductividad	359.0	µS/cm a 20ºC	2022-01-02 00:00:00.0	2.500
16551	2022-01-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-31 00:00:00.0	0
16552	2022-01-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-31 00:00:00.0	0
16553	2022-01-01 00:00:00.0	Cloro residual libre	0.9	mg/L	2022-01-01 00:00:00.0	0,2 a 1,0
16554	2022-01-01 00:00:00.0	Turbidez	0.95	UNF	2022-01-01 00:00:00.0	0,8
16555	2022-01-01 00:00:00.0	ph	8.35	Unidades pH	2022-01-01 00:00:00.0	6,5 a 9,5
16556	2022-01-01 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2022-01-01 00:00:00.0	50
16557	2022-01-01 00:00:00.0	Sodio	38.32	mg/L	2022-01-01 00:00:00.0	200
16558	2022-01-01 00:00:00.0	Cloruros	57.33	mg/L	2022-01-01 00:00:00.0	250
16559	2022-01-01 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2022-01-01 00:00:00.0	500
16560	2022-01-01 00:00:00.0	Conductividad	358.0	µS/cm a 20ºC	2022-01-01 00:00:00.0	2.500
16561	2021-12-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-30 00:00:00.0	0
16562	2021-12-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-30 00:00:00.0	0
16563	2021-12-31 00:00:00.0	Cloro residual libre	0.94	mg/L	2021-12-31 00:00:00.0	0,2 a 1,0
16564	2021-12-31 00:00:00.0	Turbidez	0.96	UNF	2021-12-31 00:00:00.0	0,8
16565	2021-12-31 00:00:00.0	ph	8.39	Unidades pH	2021-12-31 00:00:00.0	6,5 a 9,5
16566	2021-12-31 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2021-12-31 00:00:00.0	50
16567	2021-12-31 00:00:00.0	Sodio	42.83	mg/L	2021-12-31 00:00:00.0	200
16568	2021-12-31 00:00:00.0	Cloruros	64.28	mg/L	2021-12-31 00:00:00.0	250
16569	2021-12-31 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2021-12-31 00:00:00.0	500
16570	2021-12-31 00:00:00.0	Conductividad	415.0	µS/cm a 20ºC	2021-12-31 00:00:00.0	2.500
16571	2021-12-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-29 00:00:00.0	0
16572	2021-12-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-29 00:00:00.0	0
16573	2021-12-30 00:00:00.0	Turbidez	0.23	UNF	2021-12-30 00:00:00.0	0,8
16574	2021-12-30 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-12-30 00:00:00.0	0,2 a 1,0
16575	2021-12-30 00:00:00.0	ph	8.28	Unidades pH	2021-12-30 00:00:00.0	6,5 a 9,5
16576	2021-12-30 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2021-12-30 00:00:00.0	50
16577	2021-12-30 00:00:00.0	Sodio	39.45	mg/L	2021-12-30 00:00:00.0	200
16578	2021-12-30 00:00:00.0	Cloruros	59.06	mg/L	2021-12-30 00:00:00.0	250
16579	2021-12-30 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2021-12-30 00:00:00.0	500
16580	2021-12-30 00:00:00.0	Conductividad	397.0	µS/cm a 20ºC	2021-12-30 00:00:00.0	2.500
16581	2021-12-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-28 00:00:00.0	0
16582	2021-12-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-28 00:00:00.0	0
16583	2021-12-29 00:00:00.0	Turbidez	0.23	UNF	2021-12-29 00:00:00.0	0,8
16584	2021-12-29 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-12-29 00:00:00.0	0,2 a 1,0
16585	2021-12-29 00:00:00.0	ph	8.04	Unidades pH	2021-12-29 00:00:00.0	6,5 a 9,5
16586	2021-12-29 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2021-12-29 00:00:00.0	50
16587	2021-12-29 00:00:00.0	Sodio	42.83	mg/L	2021-12-29 00:00:00.0	200
16588	2021-12-29 00:00:00.0	Cloruros	64.28	mg/L	2021-12-29 00:00:00.0	250
16589	2021-12-29 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2021-12-29 00:00:00.0	500
16590	2021-12-29 00:00:00.0	Conductividad	408.0	µS/cm a 20ºC	2021-12-29 00:00:00.0	2.500
16591	2021-12-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-27 00:00:00.0	0
16592	2021-12-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-27 00:00:00.0	0
16593	2021-12-28 00:00:00.0	Turbidez	0.23	UNF	2021-12-28 00:00:00.0	0,8
16594	2021-12-28 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-12-28 00:00:00.0	0,2 a 1,0
16595	2021-12-28 00:00:00.0	ph	8.59	Unidades pH	2021-12-28 00:00:00.0	6,5 a 9,5
16596	2021-12-28 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-12-28 00:00:00.0	50
16597	2021-12-28 00:00:00.0	Sodio	40.57	mg/L	2021-12-28 00:00:00.0	200
16598	2021-12-28 00:00:00.0	Cloruros	60.8	mg/L	2021-12-28 00:00:00.0	250
16599	2021-12-28 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-12-28 00:00:00.0	500
16600	2021-12-28 00:00:00.0	Conductividad	383.0	µS/cm a 20ºC	2021-12-28 00:00:00.0	2.500
16601	2021-12-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-26 00:00:00.0	0
16602	2021-12-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-26 00:00:00.0	0
16603	2021-12-27 00:00:00.0	Turbidez	0.28	UNF	2021-12-27 00:00:00.0	0,8
16604	2021-12-27 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-12-27 00:00:00.0	0,2 a 1,0
16605	2021-12-27 00:00:00.0	ph	8.27	Unidades pH	2021-12-27 00:00:00.0	6,5 a 9,5
16606	2021-12-27 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-12-27 00:00:00.0	50
16607	2021-12-27 00:00:00.0	Sodio	38.32	mg/L	2021-12-27 00:00:00.0	200
16608	2021-12-27 00:00:00.0	Cloruros	57.33	mg/L	2021-12-27 00:00:00.0	250
16609	2021-12-27 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-12-27 00:00:00.0	500
16610	2021-12-27 00:00:00.0	Conductividad	350.0	µS/cm a 20ºC	2021-12-27 00:00:00.0	2.500
16611	2021-12-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-25 00:00:00.0	0
16612	2021-12-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-25 00:00:00.0	0
16613	2021-12-26 00:00:00.0	Turbidez	0.29	UNF	2021-12-26 00:00:00.0	0,8
16614	2021-12-26 00:00:00.0	Cloro residual libre	0.96	mg/L	2021-12-26 00:00:00.0	0,2 a 1,0
16615	2021-12-26 00:00:00.0	ph	8.03	Unidades pH	2021-12-26 00:00:00.0	6,5 a 9,5
16616	2021-12-26 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-12-26 00:00:00.0	50
16617	2021-12-26 00:00:00.0	Sodio	37.19	mg/L	2021-12-26 00:00:00.0	200
16618	2021-12-26 00:00:00.0	Cloruros	55.59	mg/L	2021-12-26 00:00:00.0	250
16619	2021-12-26 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-12-26 00:00:00.0	500
16620	2021-12-26 00:00:00.0	Conductividad	344.0	µS/cm a 20ºC	2021-12-26 00:00:00.0	2.500
16621	2021-12-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-24 00:00:00.0	0
16622	2021-12-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-24 00:00:00.0	0
16623	2021-12-25 00:00:00.0	Turbidez	0.22	UNF	2021-12-25 00:00:00.0	0,8
16624	2021-12-25 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-12-25 00:00:00.0	0,2 a 1,0
16625	2021-12-25 00:00:00.0	ph	8.63	Unidades pH	2021-12-25 00:00:00.0	6,5 a 9,5
16626	2021-12-25 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-12-25 00:00:00.0	50
16627	2021-12-25 00:00:00.0	Sodio	40.57	mg/L	2021-12-25 00:00:00.0	200
16628	2021-12-25 00:00:00.0	Cloruros	60.8	mg/L	2021-12-25 00:00:00.0	250
16629	2021-12-25 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-12-25 00:00:00.0	500
16630	2021-12-25 00:00:00.0	Conductividad	352.0	µS/cm a 20ºC	2021-12-25 00:00:00.0	2.500
16631	2021-12-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-23 00:00:00.0	0
16632	2021-12-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-23 00:00:00.0	0
16633	2021-12-24 00:00:00.0	Turbidez	0.54	UNF	2021-12-24 00:00:00.0	0,8
16634	2021-12-24 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-12-24 00:00:00.0	0,2 a 1,0
16635	2021-12-24 00:00:00.0	ph	8.34	Unidades pH	2021-12-24 00:00:00.0	6,5 a 9,5
16636	2021-12-24 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-12-24 00:00:00.0	50
16637	2021-12-24 00:00:00.0	Sodio	37.19	mg/L	2021-12-24 00:00:00.0	200
16638	2021-12-24 00:00:00.0	Cloruros	55.59	mg/L	2021-12-24 00:00:00.0	250
16639	2021-12-24 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-12-24 00:00:00.0	500
16640	2021-12-24 00:00:00.0	Conductividad	361.0	µS/cm a 20ºC	2021-12-24 00:00:00.0	2.500
16641	2021-12-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-22 00:00:00.0	0
16642	2021-12-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-22 00:00:00.0	0
16643	2021-12-23 00:00:00.0	Turbidez	0.35	UNF	2021-12-23 00:00:00.0	0,8
16644	2021-12-23 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-12-23 00:00:00.0	0,2 a 1,0
16645	2021-12-23 00:00:00.0	ph	8.48	Unidades pH	2021-12-23 00:00:00.0	6,5 a 9,5
16646	2021-12-23 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-12-23 00:00:00.0	50
16647	2021-12-23 00:00:00.0	Sodio	42.23	mg/L	2021-12-23 00:00:00.0	200
16648	2021-12-23 00:00:00.0	Cloruros	63.28	mg/L	2021-12-23 00:00:00.0	250
16649	2021-12-23 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-12-23 00:00:00.0	500
16650	2021-12-23 00:00:00.0	Conductividad	389.0	µS/cm a 20ºC	2021-12-23 00:00:00.0	2.500
16651	2021-12-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-21 00:00:00.0	0
16652	2021-12-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-21 00:00:00.0	0
16653	2021-12-22 00:00:00.0	Turbidez	0.28	UNF	2021-12-22 00:00:00.0	0,8
16654	2021-12-22 00:00:00.0	Cloro residual libre	0.72	mg/L	2021-12-22 00:00:00.0	0,2 a 1,0
16655	2021-12-22 00:00:00.0	ph	8.39	Unidades pH	2021-12-22 00:00:00.0	6,5 a 9,5
16656	2021-12-22 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-12-22 00:00:00.0	50
16657	2021-12-22 00:00:00.0	Sodio	35.19	mg/L	2021-12-22 00:00:00.0	200
16658	2021-12-22 00:00:00.0	Cloruros	52.43	mg/L	2021-12-22 00:00:00.0	250
16659	2021-12-22 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-12-22 00:00:00.0	500
16660	2021-12-22 00:00:00.0	Conductividad	336.0	µS/cm a 20ºC	2021-12-22 00:00:00.0	2.500
16661	2021-12-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-20 00:00:00.0	0
16662	2021-12-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-20 00:00:00.0	0
16663	2021-12-21 00:00:00.0	Turbidez	0.21	UNF	2021-12-21 00:00:00.0	0,8
16664	2021-12-21 00:00:00.0	Cloro residual libre	0.74	mg/L	2021-12-21 00:00:00.0	0,2 a 1,0
16665	2021-12-21 00:00:00.0	ph	7.82	Unidades pH	2021-12-21 00:00:00.0	6,5 a 9,5
16666	2021-12-21 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2021-12-21 00:00:00.0	50
16667	2021-12-21 00:00:00.0	Sodio	46.92	mg/L	2021-12-21 00:00:00.0	200
16668	2021-12-21 00:00:00.0	Cloruros	70.52	mg/L	2021-12-21 00:00:00.0	250
16669	2021-12-21 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2021-12-21 00:00:00.0	500
16670	2021-12-21 00:00:00.0	Conductividad	422.0	µS/cm a 20ºC	2021-12-21 00:00:00.0	2.500
16671	2021-12-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-19 00:00:00.0	0
16672	2021-12-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-19 00:00:00.0	0
16673	2021-12-20 00:00:00.0	Turbidez	0.26	UNF	2021-12-20 00:00:00.0	0,8
16674	2021-12-20 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-12-20 00:00:00.0	0,2 a 1,0
16675	2021-12-20 00:00:00.0	ph	8.42	Unidades pH	2021-12-20 00:00:00.0	6,5 a 9,5
16676	2021-12-20 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-12-20 00:00:00.0	50
16677	2021-12-20 00:00:00.0	Sodio	33.81	mg/L	2021-12-20 00:00:00.0	200
16678	2021-12-20 00:00:00.0	Cloruros	50.38	mg/L	2021-12-20 00:00:00.0	250
16679	2021-12-20 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-12-20 00:00:00.0	500
16680	2021-12-20 00:00:00.0	Conductividad	340.0	µS/cm a 20ºC	2021-12-20 00:00:00.0	2.500
16681	2021-12-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-18 00:00:00.0	0
16682	2021-12-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-18 00:00:00.0	0
16683	2021-12-19 00:00:00.0	Turbidez	0.19	UNF	2021-12-19 00:00:00.0	0,8
16684	2021-12-19 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-12-19 00:00:00.0	0,2 a 1,0
16685	2021-12-19 00:00:00.0	ph	8.2	Unidades pH	2021-12-19 00:00:00.0	6,5 a 9,5
16686	2021-12-19 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-12-19 00:00:00.0	50
16687	2021-12-19 00:00:00.0	Sodio	39.45	mg/L	2021-12-19 00:00:00.0	200
16688	2021-12-19 00:00:00.0	Cloruros	59.06	mg/L	2021-12-19 00:00:00.0	250
16689	2021-12-19 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-12-19 00:00:00.0	500
16690	2021-12-19 00:00:00.0	Conductividad	346.0	µS/cm a 20ºC	2021-12-19 00:00:00.0	2.500
16691	2021-12-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-17 00:00:00.0	0
16692	2021-12-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-17 00:00:00.0	0
16693	2021-12-18 00:00:00.0	Turbidez	0.23	UNF	2021-12-18 00:00:00.0	0,8
16694	2021-12-18 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-12-18 00:00:00.0	0,2 a 1,0
16695	2021-12-18 00:00:00.0	ph	8.3	Unidades pH	2021-12-18 00:00:00.0	6,5 a 9,5
16696	2021-12-18 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-12-18 00:00:00.0	50
16697	2021-12-18 00:00:00.0	Sodio	40.57	mg/L	2021-12-18 00:00:00.0	200
16698	2021-12-18 00:00:00.0	Cloruros	60.8	mg/L	2021-12-18 00:00:00.0	250
16699	2021-12-18 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-12-18 00:00:00.0	500
16700	2021-12-18 00:00:00.0	Conductividad	379.0	µS/cm a 20ºC	2021-12-18 00:00:00.0	2.500
16701	2021-12-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-16 00:00:00.0	0
16702	2021-12-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-16 00:00:00.0	0
16703	2021-12-17 00:00:00.0	Turbidez	0.23	UNF	2021-12-17 00:00:00.0	0,8
16704	2021-12-17 00:00:00.0	Cloro residual libre	0.78	mg/L	2021-12-17 00:00:00.0	0,2 a 1,0
16705	2021-12-17 00:00:00.0	ph	8.22	Unidades pH	2021-12-17 00:00:00.0	6,5 a 9,5
16706	2021-12-17 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2021-12-17 00:00:00.0	50
16707	2021-12-17 00:00:00.0	Sodio	40.57	mg/L	2021-12-17 00:00:00.0	200
16708	2021-12-17 00:00:00.0	Cloruros	60.8	mg/L	2021-12-17 00:00:00.0	250
16709	2021-12-17 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2021-12-17 00:00:00.0	500
16710	2021-12-17 00:00:00.0	Conductividad	389.0	µS/cm a 20ºC	2021-12-17 00:00:00.0	2.500
16711	2021-12-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-15 00:00:00.0	0
16712	2021-12-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-15 00:00:00.0	0
16713	2021-12-16 00:00:00.0	Turbidez	0.24	UNF	2021-12-16 00:00:00.0	0,8
16714	2021-12-16 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-12-16 00:00:00.0	0,2 a 1,0
16715	2021-12-16 00:00:00.0	ph	8.23	Unidades pH	2021-12-16 00:00:00.0	6,5 a 9,5
16716	2021-12-16 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-12-16 00:00:00.0	50
16717	2021-12-16 00:00:00.0	Sodio	39.45	mg/L	2021-12-16 00:00:00.0	200
16718	2021-12-16 00:00:00.0	Cloruros	59.06	mg/L	2021-12-16 00:00:00.0	250
16719	2021-12-16 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-12-16 00:00:00.0	500
16720	2021-12-16 00:00:00.0	Conductividad	366.0	µS/cm a 20ºC	2021-12-16 00:00:00.0	2.500
16721	2021-12-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-14 00:00:00.0	0
16722	2021-12-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-14 00:00:00.0	0
16723	2021-12-15 00:00:00.0	Turbidez	0.23	UNF	2021-12-15 00:00:00.0	0,8
16724	2021-12-15 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-12-15 00:00:00.0	0,2 a 1,0
16725	2021-12-15 00:00:00.0	ph	8.31	Unidades pH	2021-12-15 00:00:00.0	6,5 a 9,5
16726	2021-12-15 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-12-15 00:00:00.0	50
16727	2021-12-15 00:00:00.0	Sodio	38.32	mg/L	2021-12-15 00:00:00.0	200
16728	2021-12-15 00:00:00.0	Cloruros	57.33	mg/L	2021-12-15 00:00:00.0	250
16729	2021-12-15 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-12-15 00:00:00.0	500
16730	2021-12-15 00:00:00.0	Conductividad	369.0	µS/cm a 20ºC	2021-12-15 00:00:00.0	2.500
16731	2021-12-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-13 00:00:00.0	0
16732	2021-12-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-13 00:00:00.0	0
16733	2021-12-14 00:00:00.0	Turbidez	0.26	UNF	2021-12-14 00:00:00.0	0,8
16734	2021-12-14 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-12-14 00:00:00.0	0,2 a 1,0
16735	2021-12-14 00:00:00.0	ph	8.33	Unidades pH	2021-12-14 00:00:00.0	6,5 a 9,5
16736	2021-12-14 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-12-14 00:00:00.0	50
16737	2021-12-14 00:00:00.0	Sodio	42.83	mg/L	2021-12-14 00:00:00.0	200
16738	2021-12-14 00:00:00.0	Cloruros	64.28	mg/L	2021-12-14 00:00:00.0	250
16739	2021-12-14 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-12-14 00:00:00.0	500
16740	2021-12-14 00:00:00.0	Conductividad	398.0	µS/cm a 20ºC	2021-12-14 00:00:00.0	2.500
16741	2021-12-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-12 00:00:00.0	0
16742	2021-12-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-12 00:00:00.0	0
16743	2021-12-13 00:00:00.0	Turbidez	0.25	UNF	2021-12-13 00:00:00.0	0,8
16744	2021-12-13 00:00:00.0	Cloro residual libre	0.94	mg/L	2021-12-13 00:00:00.0	0,2 a 1,0
16745	2021-12-13 00:00:00.0	ph	8.45	Unidades pH	2021-12-13 00:00:00.0	6,5 a 9,5
16746	2021-12-13 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2021-12-13 00:00:00.0	50
16747	2021-12-13 00:00:00.0	Sodio	42.83	mg/L	2021-12-13 00:00:00.0	200
16748	2021-12-13 00:00:00.0	Cloruros	64.28	mg/L	2021-12-13 00:00:00.0	250
16749	2021-12-13 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2021-12-13 00:00:00.0	500
16750	2021-12-13 00:00:00.0	Conductividad	392.0	µS/cm a 20ºC	2021-12-13 00:00:00.0	2.500
16751	2021-12-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-11 00:00:00.0	0
16752	2021-12-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-11 00:00:00.0	0
16753	2021-12-12 00:00:00.0	Turbidez	0.28	UNF	2021-12-12 00:00:00.0	0,8
16754	2021-12-12 00:00:00.0	Cloro residual libre	0.94	mg/L	2021-12-12 00:00:00.0	0,2 a 1,0
16755	2021-12-12 00:00:00.0	ph	8.3	Unidades pH	2021-12-12 00:00:00.0	6,5 a 9,5
16756	2021-12-12 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-12-12 00:00:00.0	50
16757	2021-12-12 00:00:00.0	Sodio	40.57	mg/L	2021-12-12 00:00:00.0	200
16758	2021-12-12 00:00:00.0	Cloruros	60.8	mg/L	2021-12-12 00:00:00.0	250
16759	2021-12-12 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-12-12 00:00:00.0	500
16760	2021-12-12 00:00:00.0	Conductividad	396.0	µS/cm a 20ºC	2021-12-12 00:00:00.0	2.500
16761	2021-12-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-10 00:00:00.0	0
16762	2021-12-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-10 00:00:00.0	0
16763	2021-12-11 00:00:00.0	Turbidez	0.43	UNF	2021-12-11 00:00:00.0	0,8
16764	2021-12-11 00:00:00.0	Cloro residual libre	0.96	mg/L	2021-12-11 00:00:00.0	0,2 a 1,0
16765	2021-12-11 00:00:00.0	ph	8.11	Unidades pH	2021-12-11 00:00:00.0	6,5 a 9,5
16766	2021-12-11 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-12-11 00:00:00.0	50
16767	2021-12-11 00:00:00.0	Sodio	40.57	mg/L	2021-12-11 00:00:00.0	200
16768	2021-12-11 00:00:00.0	Cloruros	60.8	mg/L	2021-12-11 00:00:00.0	250
16769	2021-12-11 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-12-11 00:00:00.0	500
16770	2021-12-11 00:00:00.0	Conductividad	387.0	µS/cm a 20ºC	2021-12-11 00:00:00.0	2.500
16771	2021-12-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-09 00:00:00.0	0
16772	2021-12-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-09 00:00:00.0	0
16773	2021-12-10 00:00:00.0	Turbidez	0.21	UNF	2021-12-10 00:00:00.0	0,8
16774	2021-12-10 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-12-10 00:00:00.0	0,2 a 1,0
16775	2021-12-10 00:00:00.0	ph	8.18	Unidades pH	2021-12-10 00:00:00.0	6,5 a 9,5
16776	2021-12-10 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-12-10 00:00:00.0	50
16777	2021-12-10 00:00:00.0	Sodio	33.81	mg/L	2021-12-10 00:00:00.0	200
16778	2021-12-10 00:00:00.0	Cloruros	50.38	mg/L	2021-12-10 00:00:00.0	250
16779	2021-12-10 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-12-10 00:00:00.0	500
16780	2021-12-10 00:00:00.0	Conductividad	340.0	µS/cm a 20ºC	2021-12-10 00:00:00.0	2.500
16781	2021-12-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-08 00:00:00.0	0
16782	2021-12-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-08 00:00:00.0	0
16783	2021-12-09 00:00:00.0	Turbidez	0.15	UNF	2021-12-09 00:00:00.0	0,8
16784	2021-12-09 00:00:00.0	Cloro residual libre	0.78	mg/L	2021-12-09 00:00:00.0	0,2 a 1,0
16785	2021-12-09 00:00:00.0	ph	7.9	Unidades pH	2021-12-09 00:00:00.0	6,5 a 9,5
16786	2021-12-09 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-12-09 00:00:00.0	50
16787	2021-12-09 00:00:00.0	Sodio	40.57	mg/L	2021-12-09 00:00:00.0	200
16788	2021-12-09 00:00:00.0	Cloruros	60.8	mg/L	2021-12-09 00:00:00.0	250
16789	2021-12-09 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-12-09 00:00:00.0	500
16790	2021-12-09 00:00:00.0	Conductividad	392.0	µS/cm a 20ºC	2021-12-09 00:00:00.0	2.500
16791	2021-12-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-07 00:00:00.0	0
16792	2021-12-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-07 00:00:00.0	0
16793	2021-12-08 00:00:00.0	Turbidez	0.4	UNF	2021-12-08 00:00:00.0	0,8
16794	2021-12-08 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-12-08 00:00:00.0	0,2 a 1,0
16795	2021-12-08 00:00:00.0	ph	8.32	Unidades pH	2021-12-08 00:00:00.0	6,5 a 9,5
16796	2021-12-08 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-12-08 00:00:00.0	50
16797	2021-12-08 00:00:00.0	Sodio	38.32	mg/L	2021-12-08 00:00:00.0	200
16798	2021-12-08 00:00:00.0	Cloruros	57.33	mg/L	2021-12-08 00:00:00.0	250
16799	2021-12-08 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-12-08 00:00:00.0	500
16800	2021-12-08 00:00:00.0	Conductividad	347.0	µS/cm a 20ºC	2021-12-08 00:00:00.0	2.500
16801	2021-12-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-06 00:00:00.0	0
16802	2021-12-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-06 00:00:00.0	0
16803	2021-12-07 00:00:00.0	Turbidez	0.38	UNF	2021-12-07 00:00:00.0	0,8
16804	2021-12-07 00:00:00.0	Cloro residual libre	0.94	mg/L	2021-12-07 00:00:00.0	0,2 a 1,0
16805	2021-12-07 00:00:00.0	ph	8.43	Unidades pH	2021-12-07 00:00:00.0	6,5 a 9,5
16806	2021-12-07 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-12-07 00:00:00.0	50
16807	2021-12-07 00:00:00.0	Sodio	38.32	mg/L	2021-12-07 00:00:00.0	200
16808	2021-12-07 00:00:00.0	Cloruros	57.33	mg/L	2021-12-07 00:00:00.0	250
16809	2021-12-07 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-12-07 00:00:00.0	500
16810	2021-12-07 00:00:00.0	Conductividad	376.0	µS/cm a 20ºC	2021-12-07 00:00:00.0	2.500
16811	2021-12-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-05 00:00:00.0	0
16812	2021-12-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-05 00:00:00.0	0
16813	2021-12-06 00:00:00.0	Turbidez	0.49	UNF	2021-12-06 00:00:00.0	0,8
16814	2021-12-06 00:00:00.0	Cloro residual libre	0.98	mg/L	2021-12-06 00:00:00.0	0,2 a 1,0
16815	2021-12-06 00:00:00.0	ph	8.12	Unidades pH	2021-12-06 00:00:00.0	6,5 a 9,5
16816	2021-12-06 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-12-06 00:00:00.0	50
16817	2021-12-06 00:00:00.0	Sodio	39.88	mg/L	2021-12-06 00:00:00.0	200
16818	2021-12-06 00:00:00.0	Cloruros	59.67	mg/L	2021-12-06 00:00:00.0	250
16819	2021-12-06 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-12-06 00:00:00.0	500
16820	2021-12-06 00:00:00.0	Conductividad	368.0	µS/cm a 20ºC	2021-12-06 00:00:00.0	2.500
16821	2021-12-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-04 00:00:00.0	0
16822	2021-12-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-04 00:00:00.0	0
16823	2021-12-05 00:00:00.0	Turbidez	0.18	UNF	2021-12-05 00:00:00.0	0,8
16824	2021-12-05 00:00:00.0	Cloro residual libre	0.98	mg/L	2021-12-05 00:00:00.0	0,2 a 1,0
16825	2021-12-05 00:00:00.0	ph	8.04	Unidades pH	2021-12-05 00:00:00.0	6,5 a 9,5
16826	2021-12-05 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-12-05 00:00:00.0	50
16827	2021-12-05 00:00:00.0	Sodio	39.88	mg/L	2021-12-05 00:00:00.0	200
16828	2021-12-05 00:00:00.0	Cloruros	59.67	mg/L	2021-12-05 00:00:00.0	250
16829	2021-12-05 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-12-05 00:00:00.0	500
16830	2021-12-05 00:00:00.0	Conductividad	377.0	µS/cm a 20ºC	2021-12-05 00:00:00.0	2.500
16831	2021-12-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-03 00:00:00.0	0
16832	2021-12-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-03 00:00:00.0	0
16833	2021-12-04 00:00:00.0	Turbidez	0.44	UNF	2021-12-04 00:00:00.0	0,8
16834	2021-12-04 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-12-04 00:00:00.0	0,2 a 1,0
16835	2021-12-04 00:00:00.0	ph	8.14	Unidades pH	2021-12-04 00:00:00.0	6,5 a 9,5
16836	2021-12-04 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-12-04 00:00:00.0	50
16837	2021-12-04 00:00:00.0	Sodio	37.54	mg/L	2021-12-04 00:00:00.0	200
16838	2021-12-04 00:00:00.0	Cloruros	56.05	mg/L	2021-12-04 00:00:00.0	250
16839	2021-12-04 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-12-04 00:00:00.0	500
16840	2021-12-04 00:00:00.0	Conductividad	393.0	µS/cm a 20ºC	2021-12-04 00:00:00.0	2.500
16841	2021-12-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-02 00:00:00.0	0
16842	2021-12-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-02 00:00:00.0	0
16843	2021-12-03 00:00:00.0	Turbidez	0.24	UNF	2021-12-03 00:00:00.0	0,8
16844	2021-12-03 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-12-03 00:00:00.0	0,2 a 1,0
16845	2021-12-03 00:00:00.0	ph	8.09	Unidades pH	2021-12-03 00:00:00.0	6,5 a 9,5
16846	2021-12-03 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-12-03 00:00:00.0	50
16847	2021-12-03 00:00:00.0	Sodio	36.36	mg/L	2021-12-03 00:00:00.0	200
16848	2021-12-03 00:00:00.0	Cloruros	54.24	mg/L	2021-12-03 00:00:00.0	250
16849	2021-12-03 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-12-03 00:00:00.0	500
16850	2021-12-03 00:00:00.0	Conductividad	348.0	µS/cm a 20ºC	2021-12-03 00:00:00.0	2.500
16851	2021-12-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-12-01 00:00:00.0	0
16852	2021-12-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-12-01 00:00:00.0	0
16853	2021-12-02 00:00:00.0	Turbidez	0.19	UNF	2021-12-02 00:00:00.0	0,8
16854	2021-12-02 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-12-02 00:00:00.0	0,2 a 1,0
16855	2021-12-02 00:00:00.0	ph	8.38	Unidades pH	2021-12-02 00:00:00.0	6,5 a 9,5
16856	2021-12-02 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-12-02 00:00:00.0	50
16857	2021-12-02 00:00:00.0	Sodio	39.88	mg/L	2021-12-02 00:00:00.0	200
16858	2021-12-02 00:00:00.0	Cloruros	59.67	mg/L	2021-12-02 00:00:00.0	250
16859	2021-12-02 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-12-02 00:00:00.0	500
16860	2021-12-02 00:00:00.0	Conductividad	373.0	µS/cm a 20ºC	2021-12-02 00:00:00.0	2.500
16861	2021-12-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-30 00:00:00.0	0
16862	2021-12-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-30 00:00:00.0	0
16863	2021-12-01 00:00:00.0	Turbidez	0.18	UNF	2021-12-01 00:00:00.0	0,8
16864	2021-12-01 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-12-01 00:00:00.0	0,2 a 1,0
16865	2021-12-01 00:00:00.0	ph	8.18	Unidades pH	2021-12-01 00:00:00.0	6,5 a 9,5
16866	2021-12-01 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-12-01 00:00:00.0	50
16867	2021-12-01 00:00:00.0	Sodio	41.06	mg/L	2021-12-01 00:00:00.0	200
16868	2021-12-01 00:00:00.0	Cloruros	61.48	mg/L	2021-12-01 00:00:00.0	250
16869	2021-12-01 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-12-01 00:00:00.0	500
16870	2021-12-01 00:00:00.0	Conductividad	385.0	µS/cm a 20ºC	2021-12-01 00:00:00.0	2.500
16871	2021-11-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-29 00:00:00.0	0
16872	2021-11-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-29 00:00:00.0	0
16873	2021-11-30 00:00:00.0	Turbidez	0.24	UNF	2021-11-30 00:00:00.0	0,8
16874	2021-11-30 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-11-30 00:00:00.0	0,2 a 1,0
16875	2021-11-30 00:00:00.0	ph	8.31	Unidades pH	2021-11-30 00:00:00.0	6,5 a 9,5
16876	2021-11-30 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-11-30 00:00:00.0	50
16877	2021-11-30 00:00:00.0	Sodio	42.23	mg/L	2021-11-30 00:00:00.0	200
16878	2021-11-30 00:00:00.0	Cloruros	63.28	mg/L	2021-11-30 00:00:00.0	250
16879	2021-11-30 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-11-30 00:00:00.0	500
16880	2021-11-30 00:00:00.0	Conductividad	387.0	µS/cm a 20ºC	2021-11-30 00:00:00.0	2.500
16881	2021-11-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-28 00:00:00.0	0
16882	2021-11-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-28 00:00:00.0	0
16883	2021-11-29 00:00:00.0	Turbidez	0.17	UNF	2021-11-29 00:00:00.0	0,8
16884	2021-11-29 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-11-29 00:00:00.0	0,2 a 1,0
16885	2021-11-29 00:00:00.0	ph	8.15	Unidades pH	2021-11-29 00:00:00.0	6,5 a 9,5
16886	2021-11-29 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-11-29 00:00:00.0	50
16887	2021-11-29 00:00:00.0	Sodio	37.19	mg/L	2021-11-29 00:00:00.0	200
16888	2021-11-29 00:00:00.0	Cloruros	55.59	mg/L	2021-11-29 00:00:00.0	250
16889	2021-11-29 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-11-29 00:00:00.0	500
16890	2021-11-29 00:00:00.0	Conductividad	370.0	µS/cm a 20ºC	2021-11-29 00:00:00.0	2.500
16891	2021-11-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-27 00:00:00.0	0
16892	2021-11-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-27 00:00:00.0	0
16893	2021-11-28 00:00:00.0	Turbidez	0.22	UNF	2021-11-28 00:00:00.0	0,8
16894	2021-11-28 00:00:00.0	Cloro residual libre	0.96	mg/L	2021-11-28 00:00:00.0	0,2 a 1,0
16895	2021-11-28 00:00:00.0	ph	8.27	Unidades pH	2021-11-28 00:00:00.0	6,5 a 9,5
16896	2021-11-28 00:00:00.0	Dureza grados franceses	9.1	Grados franceses(ºF)	2021-11-28 00:00:00.0	50
16897	2021-11-28 00:00:00.0	Sodio	39.45	mg/L	2021-11-28 00:00:00.0	200
16898	2021-11-28 00:00:00.0	Cloruros	59.06	mg/L	2021-11-28 00:00:00.0	250
16899	2021-11-28 00:00:00.0	Dureza total	91.0	mg/L CaCO3	2021-11-28 00:00:00.0	500
16900	2021-11-28 00:00:00.0	Conductividad	349.0	µS/cm a 20ºC	2021-11-28 00:00:00.0	2.500
16901	2021-11-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-26 00:00:00.0	0
16902	2021-11-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-26 00:00:00.0	0
16903	2021-11-27 00:00:00.0	Turbidez	0.29	UNF	2021-11-27 00:00:00.0	0,8
16904	2021-11-27 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-11-27 00:00:00.0	0,2 a 1,0
16905	2021-11-27 00:00:00.0	ph	8.19	Unidades pH	2021-11-27 00:00:00.0	6,5 a 9,5
16906	2021-11-27 00:00:00.0	Dureza grados franceses	8.9	Grados franceses(ºF)	2021-11-27 00:00:00.0	50
16907	2021-11-27 00:00:00.0	Sodio	33.81	mg/L	2021-11-27 00:00:00.0	200
16908	2021-11-27 00:00:00.0	Cloruros	50.38	mg/L	2021-11-27 00:00:00.0	250
16909	2021-11-27 00:00:00.0	Dureza total	89.0	mg/L CaCO3	2021-11-27 00:00:00.0	500
16910	2021-11-27 00:00:00.0	Conductividad	343.0	µS/cm a 20ºC	2021-11-27 00:00:00.0	2.500
16911	2021-11-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-25 00:00:00.0	0
16912	2021-11-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-25 00:00:00.0	0
16913	2021-11-26 00:00:00.0	Turbidez	0.18	UNF	2021-11-26 00:00:00.0	0,8
16914	2021-11-26 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-11-26 00:00:00.0	0,2 a 1,0
16915	2021-11-26 00:00:00.0	ph	8.19	Unidades pH	2021-11-26 00:00:00.0	6,5 a 9,5
16916	2021-11-26 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-11-26 00:00:00.0	50
16917	2021-11-26 00:00:00.0	Sodio	38.32	mg/L	2021-11-26 00:00:00.0	200
16918	2021-11-26 00:00:00.0	Cloruros	57.33	mg/L	2021-11-26 00:00:00.0	250
16919	2021-11-26 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-11-26 00:00:00.0	500
16920	2021-11-26 00:00:00.0	Conductividad	362.0	µS/cm a 20ºC	2021-11-26 00:00:00.0	2.500
16921	2021-11-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-24 00:00:00.0	0
16922	2021-11-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-24 00:00:00.0	0
16923	2021-11-25 00:00:00.0	Turbidez	0.22	UNF	2021-11-25 00:00:00.0	0,8
16924	2021-11-25 00:00:00.0	Cloro residual libre	0.7	mg/L	2021-11-25 00:00:00.0	0,2 a 1,0
16925	2021-11-25 00:00:00.0	ph	8.03	Unidades pH	2021-11-25 00:00:00.0	6,5 a 9,5
16926	2021-11-25 00:00:00.0	Dureza grados franceses	16.4	Grados franceses(ºF)	2021-11-25 00:00:00.0	50
16927	2021-11-25 00:00:00.0	Sodio	75.51	mg/L	2021-11-25 00:00:00.0	200
16928	2021-11-25 00:00:00.0	Cloruros	114.66	mg/L	2021-11-25 00:00:00.0	250
16929	2021-11-25 00:00:00.0	Dureza total	164.0	mg/L CaCO3	2021-11-25 00:00:00.0	500
16930	2021-11-25 00:00:00.0	Conductividad	651.0	µS/cm a 20ºC	2021-11-25 00:00:00.0	2.500
16931	2021-11-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-23 00:00:00.0	0
16932	2021-11-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-23 00:00:00.0	0
16933	2021-11-24 00:00:00.0	Turbidez	0.11	UNF	2021-11-24 00:00:00.0	0,8
16934	2021-11-24 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-11-24 00:00:00.0	0,2 a 1,0
16935	2021-11-24 00:00:00.0	ph	7.88	Unidades pH	2021-11-24 00:00:00.0	6,5 a 9,5
16936	2021-11-24 00:00:00.0	Dureza grados franceses	27.2	Grados franceses(ºF)	2021-11-24 00:00:00.0	50
16937	2021-11-24 00:00:00.0	Sodio	121.72	mg/L	2021-11-24 00:00:00.0	200
16938	2021-11-24 00:00:00.0	Cloruros	185.88	mg/L	2021-11-24 00:00:00.0	250
16939	2021-11-24 00:00:00.0	Dureza total	272.0	mg/L CaCO3	2021-11-24 00:00:00.0	500
16940	2021-11-24 00:00:00.0	Conductividad	968.0	µS/cm a 20ºC	2021-11-24 00:00:00.0	2.500
16941	2021-11-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-22 00:00:00.0	0
16942	2021-11-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-22 00:00:00.0	0
16943	2021-11-23 00:00:00.0	Turbidez	0.23	UNF	2021-11-23 00:00:00.0	0,8
16944	2021-11-23 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-11-23 00:00:00.0	0,2 a 1,0
16945	2021-11-23 00:00:00.0	ph	7.99	Unidades pH	2021-11-23 00:00:00.0	6,5 a 9,5
16946	2021-11-23 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-11-23 00:00:00.0	50
16947	2021-11-23 00:00:00.0	Sodio	34.94	mg/L	2021-11-23 00:00:00.0	200
16948	2021-11-23 00:00:00.0	Cloruros	52.12	mg/L	2021-11-23 00:00:00.0	250
16949	2021-11-23 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-11-23 00:00:00.0	500
16950	2021-11-23 00:00:00.0	Conductividad	355.0	µS/cm a 20ºC	2021-11-23 00:00:00.0	2.500
16951	2021-11-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-21 00:00:00.0	0
16952	2021-11-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-21 00:00:00.0	0
16953	2021-11-22 00:00:00.0	Turbidez	0.18	UNF	2021-11-22 00:00:00.0	0,8
16954	2021-11-22 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-11-22 00:00:00.0	0,2 a 1,0
16955	2021-11-22 00:00:00.0	ph	7.98	Unidades pH	2021-11-22 00:00:00.0	6,5 a 9,5
16956	2021-11-22 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-11-22 00:00:00.0	50
16957	2021-11-22 00:00:00.0	Sodio	33.81	mg/L	2021-11-22 00:00:00.0	200
16958	2021-11-22 00:00:00.0	Cloruros	50.38	mg/L	2021-11-22 00:00:00.0	250
16959	2021-11-22 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-11-22 00:00:00.0	500
16960	2021-11-22 00:00:00.0	Conductividad	334.0	µS/cm a 20ºC	2021-11-22 00:00:00.0	2.500
16961	2021-11-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-20 00:00:00.0	0
16962	2021-11-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-20 00:00:00.0	0
16963	2021-11-21 00:00:00.0	Turbidez	0.28	UNF	2021-11-21 00:00:00.0	0,8
16964	2021-11-21 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-11-21 00:00:00.0	0,2 a 1,0
16965	2021-11-21 00:00:00.0	ph	8.24	Unidades pH	2021-11-21 00:00:00.0	6,5 a 9,5
16966	2021-11-21 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-11-21 00:00:00.0	50
16967	2021-11-21 00:00:00.0	Sodio	31.56	mg/L	2021-11-21 00:00:00.0	200
16968	2021-11-21 00:00:00.0	Cloruros	46.9	mg/L	2021-11-21 00:00:00.0	250
16969	2021-11-21 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-11-21 00:00:00.0	500
16970	2021-11-21 00:00:00.0	Conductividad	343.0	µS/cm a 20ºC	2021-11-21 00:00:00.0	2.500
16971	2021-11-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-19 00:00:00.0	0
16972	2021-11-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-19 00:00:00.0	0
16973	2021-11-20 00:00:00.0	Turbidez	0.2	UNF	2021-11-20 00:00:00.0	0,8
16974	2021-11-20 00:00:00.0	Cloro residual libre	0.76	mg/L	2021-11-20 00:00:00.0	0,2 a 1,0
16975	2021-11-20 00:00:00.0	ph	8.05	Unidades pH	2021-11-20 00:00:00.0	6,5 a 9,5
16976	2021-11-20 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-11-20 00:00:00.0	50
16977	2021-11-20 00:00:00.0	Sodio	38.32	mg/L	2021-11-20 00:00:00.0	200
16978	2021-11-20 00:00:00.0	Cloruros	57.33	mg/L	2021-11-20 00:00:00.0	250
16979	2021-11-20 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-11-20 00:00:00.0	500
16980	2021-11-20 00:00:00.0	Conductividad	357.0	µS/cm a 20ºC	2021-11-20 00:00:00.0	2.500
16981	2021-11-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-18 00:00:00.0	0
16982	2021-11-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-18 00:00:00.0	0
16983	2021-11-19 00:00:00.0	Turbidez	0.22	UNF	2021-11-19 00:00:00.0	0,8
16984	2021-11-19 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-11-19 00:00:00.0	0,2 a 1,0
16985	2021-11-19 00:00:00.0	ph	8.52	Unidades pH	2021-11-19 00:00:00.0	6,5 a 9,5
16986	2021-11-19 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-11-19 00:00:00.0	50
16987	2021-11-19 00:00:00.0	Sodio	34.94	mg/L	2021-11-19 00:00:00.0	200
16988	2021-11-19 00:00:00.0	Cloruros	52.12	mg/L	2021-11-19 00:00:00.0	250
16989	2021-11-19 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-11-19 00:00:00.0	500
16990	2021-11-19 00:00:00.0	Conductividad	364.0	µS/cm a 20ºC	2021-11-19 00:00:00.0	2.500
16991	2021-11-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-17 00:00:00.0	0
16992	2021-11-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-17 00:00:00.0	0
16993	2021-11-18 00:00:00.0	Turbidez	0.22	UNF	2021-11-18 00:00:00.0	0,8
16994	2021-11-18 00:00:00.0	Cloro residual libre	0.96	mg/L	2021-11-18 00:00:00.0	0,2 a 1,0
16995	2021-11-18 00:00:00.0	ph	8.29	Unidades pH	2021-11-18 00:00:00.0	6,5 a 9,5
16996	2021-11-18 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-11-18 00:00:00.0	50
16997	2021-11-18 00:00:00.0	Sodio	33.81	mg/L	2021-11-18 00:00:00.0	200
16998	2021-11-18 00:00:00.0	Cloruros	50.38	mg/L	2021-11-18 00:00:00.0	250
16999	2021-11-18 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-11-18 00:00:00.0	500
17000	2021-11-18 00:00:00.0	Conductividad	362.0	µS/cm a 20ºC	2021-11-18 00:00:00.0	2.500
17001	2021-11-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-16 00:00:00.0	0
17002	2021-11-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-16 00:00:00.0	0
17003	2021-11-17 00:00:00.0	Turbidez	0.16	UNF	2021-11-17 00:00:00.0	0,8
17004	2021-11-17 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-11-17 00:00:00.0	0,2 a 1,0
17005	2021-11-17 00:00:00.0	ph	8.09	Unidades pH	2021-11-17 00:00:00.0	6,5 a 9,5
17006	2021-11-17 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-11-17 00:00:00.0	50
17007	2021-11-17 00:00:00.0	Sodio	33.81	mg/L	2021-11-17 00:00:00.0	200
17008	2021-11-17 00:00:00.0	Cloruros	50.38	mg/L	2021-11-17 00:00:00.0	250
17009	2021-11-17 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-11-17 00:00:00.0	500
17010	2021-11-17 00:00:00.0	Conductividad	349.0	µS/cm a 20ºC	2021-11-17 00:00:00.0	2.500
17011	2021-11-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-15 00:00:00.0	0
17012	2021-11-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-15 00:00:00.0	0
17013	2021-11-16 00:00:00.0	Turbidez	0.42	UNF	2021-11-16 00:00:00.0	0,8
17014	2021-11-16 00:00:00.0	Cloro residual libre	0.66	mg/L	2021-11-16 00:00:00.0	0,2 a 1,0
17015	2021-11-16 00:00:00.0	ph	8.52	Unidades pH	2021-11-16 00:00:00.0	6,5 a 9,5
17016	2021-11-16 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-11-16 00:00:00.0	50
17017	2021-11-16 00:00:00.0	Sodio	29.3	mg/L	2021-11-16 00:00:00.0	200
17018	2021-11-16 00:00:00.0	Cloruros	43.43	mg/L	2021-11-16 00:00:00.0	250
17019	2021-11-16 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-11-16 00:00:00.0	500
17020	2021-11-16 00:00:00.0	Conductividad	313.0	µS/cm a 20ºC	2021-11-16 00:00:00.0	2.500
17021	2021-11-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-14 00:00:00.0	0
17022	2021-11-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-14 00:00:00.0	0
17023	2021-11-15 00:00:00.0	Turbidez	0.2	UNF	2021-11-15 00:00:00.0	0,8
17024	2021-11-15 00:00:00.0	Cloro residual libre	0.62	mg/L	2021-11-15 00:00:00.0	0,2 a 1,0
17025	2021-11-15 00:00:00.0	ph	8.34	Unidades pH	2021-11-15 00:00:00.0	6,5 a 9,5
17026	2021-11-15 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-11-15 00:00:00.0	50
17027	2021-11-15 00:00:00.0	Sodio	33.81	mg/L	2021-11-15 00:00:00.0	200
17028	2021-11-15 00:00:00.0	Cloruros	50.38	mg/L	2021-11-15 00:00:00.0	250
17029	2021-11-15 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-11-15 00:00:00.0	500
17030	2021-11-15 00:00:00.0	Conductividad	334.0	µS/cm a 20ºC	2021-11-15 00:00:00.0	2.500
17031	2021-11-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-13 00:00:00.0	0
17032	2021-11-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-13 00:00:00.0	0
17033	2021-11-14 00:00:00.0	Turbidez	0.19	UNF	2021-11-14 00:00:00.0	0,8
17034	2021-11-14 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-11-14 00:00:00.0	0,2 a 1,0
17035	2021-11-14 00:00:00.0	ph	8.19	Unidades pH	2021-11-14 00:00:00.0	6,5 a 9,5
17036	2021-11-14 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-11-14 00:00:00.0	50
17037	2021-11-14 00:00:00.0	Sodio	31.56	mg/L	2021-11-14 00:00:00.0	200
17038	2021-11-14 00:00:00.0	Cloruros	46.9	mg/L	2021-11-14 00:00:00.0	250
17039	2021-11-14 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-11-14 00:00:00.0	500
17040	2021-11-14 00:00:00.0	Conductividad	342.0	µS/cm a 20ºC	2021-11-14 00:00:00.0	2.500
17041	2021-11-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-12 00:00:00.0	0
17042	2021-11-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-12 00:00:00.0	0
17043	2021-11-13 00:00:00.0	Turbidez	0.27	UNF	2021-11-13 00:00:00.0	0,8
17044	2021-11-13 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-11-13 00:00:00.0	0,2 a 1,0
17045	2021-11-13 00:00:00.0	ph	8.17	Unidades pH	2021-11-13 00:00:00.0	6,5 a 9,5
17046	2021-11-13 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2021-11-13 00:00:00.0	50
17047	2021-11-13 00:00:00.0	Sodio	33.81	mg/L	2021-11-13 00:00:00.0	200
17048	2021-11-13 00:00:00.0	Cloruros	50.38	mg/L	2021-11-13 00:00:00.0	250
17049	2021-11-13 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2021-11-13 00:00:00.0	500
17050	2021-11-13 00:00:00.0	Conductividad	373.0	µS/cm a 20ºC	2021-11-13 00:00:00.0	2.500
17051	2021-11-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-11 00:00:00.0	0
17052	2021-11-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-11 00:00:00.0	0
17053	2021-11-12 00:00:00.0	Turbidez	0.22	UNF	2021-11-12 00:00:00.0	0,8
17054	2021-11-12 00:00:00.0	Cloro residual libre	0.68	mg/L	2021-11-12 00:00:00.0	0,2 a 1,0
17055	2021-11-12 00:00:00.0	ph	8.05	Unidades pH	2021-11-12 00:00:00.0	6,5 a 9,5
17056	2021-11-12 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-11-12 00:00:00.0	50
17057	2021-11-12 00:00:00.0	Sodio	33.81	mg/L	2021-11-12 00:00:00.0	200
17058	2021-11-12 00:00:00.0	Cloruros	50.38	mg/L	2021-11-12 00:00:00.0	250
17059	2021-11-12 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-11-12 00:00:00.0	500
17060	2021-11-12 00:00:00.0	Conductividad	342.0	µS/cm a 20ºC	2021-11-12 00:00:00.0	2.500
17061	2021-11-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-10 00:00:00.0	0
17062	2021-11-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-10 00:00:00.0	0
17063	2021-11-11 00:00:00.0	Turbidez	0.12	UNF	2021-11-11 00:00:00.0	0,8
17064	2021-11-11 00:00:00.0	Cloro residual libre	0.78	mg/L	2021-11-11 00:00:00.0	0,2 a 1,0
17065	2021-11-11 00:00:00.0	ph	8.09	Unidades pH	2021-11-11 00:00:00.0	6,5 a 9,5
17066	2021-11-11 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-11-11 00:00:00.0	50
17067	2021-11-11 00:00:00.0	Sodio	33.81	mg/L	2021-11-11 00:00:00.0	200
17068	2021-11-11 00:00:00.0	Cloruros	50.38	mg/L	2021-11-11 00:00:00.0	250
17069	2021-11-11 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-11-11 00:00:00.0	500
17070	2021-11-11 00:00:00.0	Conductividad	356.0	µS/cm a 20ºC	2021-11-11 00:00:00.0	2.500
17071	2021-11-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-09 00:00:00.0	0
17072	2021-11-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-09 00:00:00.0	0
17073	2021-11-10 00:00:00.0	Turbidez	0.13	UNF	2021-11-10 00:00:00.0	0,8
17074	2021-11-10 00:00:00.0	Cloro residual libre	0.72	mg/L	2021-11-10 00:00:00.0	0,2 a 1,0
17075	2021-11-10 00:00:00.0	ph	8.02	Unidades pH	2021-11-10 00:00:00.0	6,5 a 9,5
17076	2021-11-10 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-11-10 00:00:00.0	50
17077	2021-11-10 00:00:00.0	Sodio	31.56	mg/L	2021-11-10 00:00:00.0	200
17078	2021-11-10 00:00:00.0	Cloruros	46.9	mg/L	2021-11-10 00:00:00.0	250
17079	2021-11-10 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-11-10 00:00:00.0	500
17080	2021-11-10 00:00:00.0	Conductividad	324.0	µS/cm a 20ºC	2021-11-10 00:00:00.0	2.500
17081	2021-11-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-08 00:00:00.0	0
17082	2021-11-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-08 00:00:00.0	0
17083	2021-11-09 00:00:00.0	Turbidez	0.12	UNF	2021-11-09 00:00:00.0	0,8
17084	2021-11-09 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-11-09 00:00:00.0	0,2 a 1,0
17085	2021-11-09 00:00:00.0	ph	8.03	Unidades pH	2021-11-09 00:00:00.0	6,5 a 9,5
17086	2021-11-09 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-11-09 00:00:00.0	50
17087	2021-11-09 00:00:00.0	Sodio	31.56	mg/L	2021-11-09 00:00:00.0	200
17088	2021-11-09 00:00:00.0	Cloruros	46.9	mg/L	2021-11-09 00:00:00.0	250
17089	2021-11-09 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-11-09 00:00:00.0	500
17090	2021-11-09 00:00:00.0	Conductividad	325.0	µS/cm a 20ºC	2021-11-09 00:00:00.0	2.500
17091	2021-11-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-07 00:00:00.0	0
17092	2021-11-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-07 00:00:00.0	0
17093	2021-11-08 00:00:00.0	Turbidez	0.22	UNF	2021-11-08 00:00:00.0	0,8
17094	2021-11-08 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-11-08 00:00:00.0	0,2 a 1,0
17095	2021-11-08 00:00:00.0	ph	8.21	Unidades pH	2021-11-08 00:00:00.0	6,5 a 9,5
17096	2021-11-08 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-11-08 00:00:00.0	50
17097	2021-11-08 00:00:00.0	Sodio	37.19	mg/L	2021-11-08 00:00:00.0	200
17098	2021-11-08 00:00:00.0	Cloruros	55.59	mg/L	2021-11-08 00:00:00.0	250
17099	2021-11-08 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-11-08 00:00:00.0	500
17100	2021-11-08 00:00:00.0	Conductividad	385.0	µS/cm a 20ºC	2021-11-08 00:00:00.0	2.500
17101	2021-11-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-06 00:00:00.0	0
17102	2021-11-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-06 00:00:00.0	0
17103	2021-11-07 00:00:00.0	Turbidez	0.54	UNF	2021-11-07 00:00:00.0	0,8
17104	2021-11-07 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-11-07 00:00:00.0	0,2 a 1,0
17105	2021-11-07 00:00:00.0	ph	8.32	Unidades pH	2021-11-07 00:00:00.0	6,5 a 9,5
17106	2021-11-07 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-11-07 00:00:00.0	50
17107	2021-11-07 00:00:00.0	Sodio	34.96	mg/L	2021-11-07 00:00:00.0	200
17108	2021-11-07 00:00:00.0	Cloruros	52.2	mg/L	2021-11-07 00:00:00.0	250
17109	2021-11-07 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-11-07 00:00:00.0	500
17110	2021-11-07 00:00:00.0	Conductividad	375.0	µS/cm a 20ºC	2021-11-07 00:00:00.0	2.500
17111	2021-11-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-05 00:00:00.0	0
17112	2021-11-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-05 00:00:00.0	0
17113	2021-11-06 00:00:00.0	Turbidez	0.41	UNF	2021-11-06 00:00:00.0	0,8
17114	2021-11-06 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-11-06 00:00:00.0	0,2 a 1,0
17115	2021-11-06 00:00:00.0	ph	8.51	Unidades pH	2021-11-06 00:00:00.0	6,5 a 9,5
17116	2021-11-06 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-11-06 00:00:00.0	50
17117	2021-11-06 00:00:00.0	Sodio	32.78	mg/L	2021-11-06 00:00:00.0	200
17118	2021-11-06 00:00:00.0	Cloruros	48.84	mg/L	2021-11-06 00:00:00.0	250
17119	2021-11-06 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-11-06 00:00:00.0	500
17120	2021-11-06 00:00:00.0	Conductividad	360.0	µS/cm a 20ºC	2021-11-06 00:00:00.0	2.500
17121	2021-11-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-04 00:00:00.0	0
17122	2021-11-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-04 00:00:00.0	0
17123	2021-11-05 00:00:00.0	Turbidez	0.25	UNF	2021-11-05 00:00:00.0	0,8
17124	2021-11-05 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-11-05 00:00:00.0	0,2 a 1,0
17125	2021-11-05 00:00:00.0	ph	8.1	Unidades pH	2021-11-05 00:00:00.0	6,5 a 9,5
17126	2021-11-05 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2021-11-05 00:00:00.0	50
17127	2021-11-05 00:00:00.0	Sodio	34.96	mg/L	2021-11-05 00:00:00.0	200
17128	2021-11-05 00:00:00.0	Cloruros	52.2	mg/L	2021-11-05 00:00:00.0	250
17129	2021-11-05 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2021-11-05 00:00:00.0	500
17130	2021-11-05 00:00:00.0	Conductividad	366.0	µS/cm a 20ºC	2021-11-05 00:00:00.0	2.500
17131	2021-11-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-03 00:00:00.0	0
17132	2021-11-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-03 00:00:00.0	0
17133	2021-11-04 00:00:00.0	Turbidez	0.59	UNF	2021-11-04 00:00:00.0	0,8
17134	2021-11-04 00:00:00.0	Cloro residual libre	0.74	mg/L	2021-11-04 00:00:00.0	0,2 a 1,0
17135	2021-11-04 00:00:00.0	ph	8.38	Unidades pH	2021-11-04 00:00:00.0	6,5 a 9,5
17136	2021-11-04 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-11-04 00:00:00.0	50
17137	2021-11-04 00:00:00.0	Sodio	32.78	mg/L	2021-11-04 00:00:00.0	200
17138	2021-11-04 00:00:00.0	Cloruros	48.84	mg/L	2021-11-04 00:00:00.0	250
17139	2021-11-04 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-11-04 00:00:00.0	500
17140	2021-11-04 00:00:00.0	Conductividad	352.0	µS/cm a 20ºC	2021-11-04 00:00:00.0	2.500
17141	2021-11-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-02 00:00:00.0	0
17142	2021-11-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-02 00:00:00.0	0
17143	2021-11-03 00:00:00.0	Turbidez	0.42	UNF	2021-11-03 00:00:00.0	0,8
17144	2021-11-03 00:00:00.0	Cloro residual libre	0.78	mg/L	2021-11-03 00:00:00.0	0,2 a 1,0
17145	2021-11-03 00:00:00.0	ph	8.23	Unidades pH	2021-11-03 00:00:00.0	6,5 a 9,5
17146	2021-11-03 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-11-03 00:00:00.0	50
17147	2021-11-03 00:00:00.0	Sodio	34.96	mg/L	2021-11-03 00:00:00.0	200
17148	2021-11-03 00:00:00.0	Cloruros	52.2	mg/L	2021-11-03 00:00:00.0	250
17149	2021-11-03 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-11-03 00:00:00.0	500
17150	2021-11-03 00:00:00.0	Conductividad	368.0	µS/cm a 20ºC	2021-11-03 00:00:00.0	2.500
17151	2021-11-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-11-01 00:00:00.0	0
17152	2021-11-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-11-01 00:00:00.0	0
17153	2021-11-02 00:00:00.0	Turbidez	0.32	UNF	2021-11-02 00:00:00.0	0,8
17154	2021-11-02 00:00:00.0	Cloro residual libre	0.72	mg/L	2021-11-02 00:00:00.0	0,2 a 1,0
17155	2021-11-02 00:00:00.0	ph	8.35	Unidades pH	2021-11-02 00:00:00.0	6,5 a 9,5
17156	2021-11-02 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-11-02 00:00:00.0	50
17157	2021-11-02 00:00:00.0	Sodio	37.15	mg/L	2021-11-02 00:00:00.0	200
17158	2021-11-02 00:00:00.0	Cloruros	55.57	mg/L	2021-11-02 00:00:00.0	250
17159	2021-11-02 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-11-02 00:00:00.0	500
17160	2021-11-02 00:00:00.0	Conductividad	376.0	µS/cm a 20ºC	2021-11-02 00:00:00.0	2.500
17161	2021-11-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-31 00:00:00.0	0
17162	2021-11-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-31 00:00:00.0	0
17163	2021-11-01 00:00:00.0	Turbidez	0.22	UNF	2021-11-01 00:00:00.0	0,8
17164	2021-11-01 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-11-01 00:00:00.0	0,2 a 1,0
17165	2021-11-01 00:00:00.0	ph	8.18	Unidades pH	2021-11-01 00:00:00.0	6,5 a 9,5
17166	2021-11-01 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2021-11-01 00:00:00.0	50
17167	2021-11-01 00:00:00.0	Sodio	40.57	mg/L	2021-11-01 00:00:00.0	200
17168	2021-11-01 00:00:00.0	Cloruros	60.8	mg/L	2021-11-01 00:00:00.0	250
17169	2021-11-01 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2021-11-01 00:00:00.0	500
17170	2021-11-01 00:00:00.0	Conductividad	387.0	µS/cm a 20ºC	2021-11-01 00:00:00.0	2.500
17171	2021-10-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-30 00:00:00.0	0
17172	2021-10-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-30 00:00:00.0	0
17173	2021-10-31 00:00:00.0	Turbidez	0.12	UNF	2021-10-31 00:00:00.0	0,8
17174	2021-10-31 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-10-31 00:00:00.0	0,2 a 1,0
17175	2021-10-31 00:00:00.0	ph	8.02	Unidades pH	2021-10-31 00:00:00.0	6,5 a 9,5
17176	2021-10-31 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-10-31 00:00:00.0	50
17177	2021-10-31 00:00:00.0	Sodio	37.19	mg/L	2021-10-31 00:00:00.0	200
17178	2021-10-31 00:00:00.0	Cloruros	55.59	mg/L	2021-10-31 00:00:00.0	250
17179	2021-10-31 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-10-31 00:00:00.0	500
17180	2021-10-31 00:00:00.0	Conductividad	428.0	µS/cm a 20ºC	2021-10-31 00:00:00.0	2.500
17181	2021-10-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-29 00:00:00.0	0
17182	2021-10-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-29 00:00:00.0	0
17183	2021-10-30 00:00:00.0	Turbidez	0.23	UNF	2021-10-30 00:00:00.0	0,8
17184	2021-10-30 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-10-30 00:00:00.0	0,2 a 1,0
17185	2021-10-30 00:00:00.0	ph	7.98	Unidades pH	2021-10-30 00:00:00.0	6,5 a 9,5
17186	2021-10-30 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-10-30 00:00:00.0	50
17187	2021-10-30 00:00:00.0	Sodio	34.94	mg/L	2021-10-30 00:00:00.0	200
17188	2021-10-30 00:00:00.0	Cloruros	52.12	mg/L	2021-10-30 00:00:00.0	250
17189	2021-10-30 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-10-30 00:00:00.0	500
17190	2021-10-30 00:00:00.0	Conductividad	360.0	µS/cm a 20ºC	2021-10-30 00:00:00.0	2.500
17191	2021-10-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-28 00:00:00.0	0
17192	2021-10-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-28 00:00:00.0	0
17193	2021-10-29 00:00:00.0	Turbidez	0.23	UNF	2021-10-29 00:00:00.0	0,8
17194	2021-10-29 00:00:00.0	Cloro residual libre	0.98	mg/L	2021-10-29 00:00:00.0	0,2 a 1,0
17195	2021-10-29 00:00:00.0	ph	8.15	Unidades pH	2021-10-29 00:00:00.0	6,5 a 9,5
17196	2021-10-29 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-10-29 00:00:00.0	50
17197	2021-10-29 00:00:00.0	Sodio	38.32	mg/L	2021-10-29 00:00:00.0	200
17198	2021-10-29 00:00:00.0	Cloruros	57.33	mg/L	2021-10-29 00:00:00.0	250
17199	2021-10-29 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-10-29 00:00:00.0	500
17200	2021-10-29 00:00:00.0	Conductividad	372.0	µS/cm a 20ºC	2021-10-29 00:00:00.0	2.500
17201	2021-10-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-27 00:00:00.0	0
17202	2021-10-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-27 00:00:00.0	0
17203	2021-10-28 00:00:00.0	Turbidez	0.15	UNF	2021-10-28 00:00:00.0	0,8
17204	2021-10-28 00:00:00.0	Cloro residual libre	0.96	mg/L	2021-10-28 00:00:00.0	0,2 a 1,0
17205	2021-10-28 00:00:00.0	ph	8.13	Unidades pH	2021-10-28 00:00:00.0	6,5 a 9,5
17206	2021-10-28 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-10-28 00:00:00.0	50
17207	2021-10-28 00:00:00.0	Sodio	37.19	mg/L	2021-10-28 00:00:00.0	200
17208	2021-10-28 00:00:00.0	Cloruros	55.59	mg/L	2021-10-28 00:00:00.0	250
17209	2021-10-28 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-10-28 00:00:00.0	500
17210	2021-10-28 00:00:00.0	Conductividad	367.0	µS/cm a 20ºC	2021-10-28 00:00:00.0	2.500
17211	2021-10-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-26 00:00:00.0	0
17212	2021-10-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-26 00:00:00.0	0
17213	2021-10-27 00:00:00.0	Turbidez	0.27	UNF	2021-10-27 00:00:00.0	0,8
17214	2021-10-27 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-10-27 00:00:00.0	0,2 a 1,0
17215	2021-10-27 00:00:00.0	ph	8.45	Unidades pH	2021-10-27 00:00:00.0	6,5 a 9,5
17216	2021-10-27 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-10-27 00:00:00.0	50
17217	2021-10-27 00:00:00.0	Sodio	33.81	mg/L	2021-10-27 00:00:00.0	200
17218	2021-10-27 00:00:00.0	Cloruros	50.38	mg/L	2021-10-27 00:00:00.0	250
17219	2021-10-27 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-10-27 00:00:00.0	500
17220	2021-10-27 00:00:00.0	Conductividad	372.0	µS/cm a 20ºC	2021-10-27 00:00:00.0	2.500
17221	2021-10-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-25 00:00:00.0	0
17222	2021-10-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-25 00:00:00.0	0
17223	2021-10-26 00:00:00.0	Turbidez	0.32	UNF	2021-10-26 00:00:00.0	0,8
17224	2021-10-26 00:00:00.0	Cloro residual libre	0.94	mg/L	2021-10-26 00:00:00.0	0,2 a 1,0
17225	2021-10-26 00:00:00.0	ph	8.46	Unidades pH	2021-10-26 00:00:00.0	6,5 a 9,5
17226	2021-10-26 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-10-26 00:00:00.0	50
17227	2021-10-26 00:00:00.0	Sodio	42.83	mg/L	2021-10-26 00:00:00.0	200
17228	2021-10-26 00:00:00.0	Cloruros	64.28	mg/L	2021-10-26 00:00:00.0	250
17229	2021-10-26 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-10-26 00:00:00.0	500
17230	2021-10-26 00:00:00.0	Conductividad	405.0	µS/cm a 20ºC	2021-10-26 00:00:00.0	2.500
17231	2021-10-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-24 00:00:00.0	0
17232	2021-10-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-24 00:00:00.0	0
17233	2021-10-25 00:00:00.0	Turbidez	0.26	UNF	2021-10-25 00:00:00.0	0,8
17234	2021-10-25 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-10-25 00:00:00.0	0,2 a 1,0
17235	2021-10-25 00:00:00.0	ph	8.35	Unidades pH	2021-10-25 00:00:00.0	6,5 a 9,5
17236	2021-10-25 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-10-25 00:00:00.0	50
17237	2021-10-25 00:00:00.0	Sodio	40.57	mg/L	2021-10-25 00:00:00.0	200
17238	2021-10-25 00:00:00.0	Cloruros	60.8	mg/L	2021-10-25 00:00:00.0	250
17239	2021-10-25 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-10-25 00:00:00.0	500
17240	2021-10-25 00:00:00.0	Conductividad	378.0	µS/cm a 20ºC	2021-10-25 00:00:00.0	2.500
17241	2021-10-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-23 00:00:00.0	0
17242	2021-10-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-23 00:00:00.0	0
17243	2021-10-24 00:00:00.0	Turbidez	0.33	UNF	2021-10-24 00:00:00.0	0,8
17244	2021-10-24 00:00:00.0	Cloro residual libre	0.74	mg/L	2021-10-24 00:00:00.0	0,2 a 1,0
17245	2021-10-24 00:00:00.0	ph	8.36	Unidades pH	2021-10-24 00:00:00.0	6,5 a 9,5
17246	2021-10-24 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2021-10-24 00:00:00.0	50
17247	2021-10-24 00:00:00.0	Sodio	49.59	mg/L	2021-10-24 00:00:00.0	200
17248	2021-10-24 00:00:00.0	Cloruros	74.7	mg/L	2021-10-24 00:00:00.0	250
17249	2021-10-24 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2021-10-24 00:00:00.0	500
17250	2021-10-24 00:00:00.0	Conductividad	420.0	µS/cm a 20ºC	2021-10-24 00:00:00.0	2.500
17251	2021-10-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-22 00:00:00.0	0
17252	2021-10-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-22 00:00:00.0	0
17253	2021-10-23 00:00:00.0	Turbidez	0.61	UNF	2021-10-23 00:00:00.0	0,8
17254	2021-10-23 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-10-23 00:00:00.0	0,2 a 1,0
17255	2021-10-23 00:00:00.0	ph	8.53	Unidades pH	2021-10-23 00:00:00.0	6,5 a 9,5
17256	2021-10-23 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-10-23 00:00:00.0	50
17257	2021-10-23 00:00:00.0	Sodio	42.83	mg/L	2021-10-23 00:00:00.0	200
17258	2021-10-23 00:00:00.0	Cloruros	64.28	mg/L	2021-10-23 00:00:00.0	250
17259	2021-10-23 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-10-23 00:00:00.0	500
17260	2021-10-23 00:00:00.0	Conductividad	365.0	µS/cm a 20ºC	2021-10-23 00:00:00.0	2.500
17261	2021-10-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-21 00:00:00.0	0
17262	2021-10-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-21 00:00:00.0	0
17263	2021-10-22 00:00:00.0	Turbidez	0.2	UNF	2021-10-22 00:00:00.0	0,8
17264	2021-10-22 00:00:00.0	Cloro residual libre	0.58	mg/L	2021-10-22 00:00:00.0	0,2 a 1,0
17265	2021-10-22 00:00:00.0	ph	8.23	Unidades pH	2021-10-22 00:00:00.0	6,5 a 9,5
17266	2021-10-22 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2021-10-22 00:00:00.0	50
17267	2021-10-22 00:00:00.0	Sodio	40.57	mg/L	2021-10-22 00:00:00.0	200
17268	2021-10-22 00:00:00.0	Cloruros	60.8	mg/L	2021-10-22 00:00:00.0	250
17269	2021-10-22 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2021-10-22 00:00:00.0	500
17270	2021-10-22 00:00:00.0	Conductividad	353.0	µS/cm a 20ºC	2021-10-22 00:00:00.0	2.500
17271	2021-10-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-20 00:00:00.0	0
17272	2021-10-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-20 00:00:00.0	0
17273	2021-10-21 00:00:00.0	Turbidez	0.37	UNF	2021-10-21 00:00:00.0	0,8
17274	2021-10-21 00:00:00.0	Cloro residual libre	0.68	mg/L	2021-10-21 00:00:00.0	0,2 a 1,0
17275	2021-10-21 00:00:00.0	ph	8.11	Unidades pH	2021-10-21 00:00:00.0	6,5 a 9,5
17276	2021-10-21 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2021-10-21 00:00:00.0	50
17277	2021-10-21 00:00:00.0	Sodio	39.45	mg/L	2021-10-21 00:00:00.0	200
17278	2021-10-21 00:00:00.0	Cloruros	59.06	mg/L	2021-10-21 00:00:00.0	250
17279	2021-10-21 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2021-10-21 00:00:00.0	500
17280	2021-10-21 00:00:00.0	Conductividad	343.0	µS/cm a 20ºC	2021-10-21 00:00:00.0	2.500
17281	2021-10-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-19 00:00:00.0	0
17282	2021-10-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-19 00:00:00.0	0
17283	2021-10-20 00:00:00.0	Turbidez	0.25	UNF	2021-10-20 00:00:00.0	0,8
17284	2021-10-20 00:00:00.0	Cloro residual libre	0.7	mg/L	2021-10-20 00:00:00.0	0,2 a 1,0
17285	2021-10-20 00:00:00.0	ph	8.41	Unidades pH	2021-10-20 00:00:00.0	6,5 a 9,5
17286	2021-10-20 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-10-20 00:00:00.0	50
17287	2021-10-20 00:00:00.0	Sodio	45.08	mg/L	2021-10-20 00:00:00.0	200
17288	2021-10-20 00:00:00.0	Cloruros	67.75	mg/L	2021-10-20 00:00:00.0	250
17289	2021-10-20 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-10-20 00:00:00.0	500
17290	2021-10-20 00:00:00.0	Conductividad	394.0	µS/cm a 20ºC	2021-10-20 00:00:00.0	2.500
17291	2021-10-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-18 00:00:00.0	0
17292	2021-10-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-18 00:00:00.0	0
17293	2021-10-19 00:00:00.0	Turbidez	0.26	UNF	2021-10-19 00:00:00.0	0,8
17294	2021-10-19 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-10-19 00:00:00.0	0,2 a 1,0
17295	2021-10-19 00:00:00.0	ph	8.12	Unidades pH	2021-10-19 00:00:00.0	6,5 a 9,5
17296	2021-10-19 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2021-10-19 00:00:00.0	50
17297	2021-10-19 00:00:00.0	Sodio	40.57	mg/L	2021-10-19 00:00:00.0	200
17298	2021-10-19 00:00:00.0	Cloruros	60.8	mg/L	2021-10-19 00:00:00.0	250
17299	2021-10-19 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2021-10-19 00:00:00.0	500
17300	2021-10-19 00:00:00.0	Conductividad	373.0	µS/cm a 20ºC	2021-10-19 00:00:00.0	2.500
17301	2021-10-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-17 00:00:00.0	0
17302	2021-10-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-17 00:00:00.0	0
17303	2021-10-18 00:00:00.0	Turbidez	0.16	UNF	2021-10-18 00:00:00.0	0,8
17304	2021-10-18 00:00:00.0	Cloro residual libre	0.64	mg/L	2021-10-18 00:00:00.0	0,2 a 1,0
17305	2021-10-18 00:00:00.0	ph	7.98	Unidades pH	2021-10-18 00:00:00.0	6,5 a 9,5
17306	2021-10-18 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2021-10-18 00:00:00.0	50
17307	2021-10-18 00:00:00.0	Sodio	50.2	mg/L	2021-10-18 00:00:00.0	200
17308	2021-10-18 00:00:00.0	Cloruros	75.66	mg/L	2021-10-18 00:00:00.0	250
17309	2021-10-18 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2021-10-18 00:00:00.0	500
17310	2021-10-18 00:00:00.0	Conductividad	448.0	µS/cm a 20ºC	2021-10-18 00:00:00.0	2.500
17311	2021-10-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-16 00:00:00.0	0
17312	2021-10-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-16 00:00:00.0	0
17313	2021-10-17 00:00:00.0	Turbidez	0.36	UNF	2021-10-17 00:00:00.0	0,8
17314	2021-10-17 00:00:00.0	Cloro residual libre	0.78	mg/L	2021-10-17 00:00:00.0	0,2 a 1,0
17315	2021-10-17 00:00:00.0	ph	8.1	Unidades pH	2021-10-17 00:00:00.0	6,5 a 9,5
17316	2021-10-17 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-10-17 00:00:00.0	50
17317	2021-10-17 00:00:00.0	Sodio	40.16	mg/L	2021-10-17 00:00:00.0	200
17318	2021-10-17 00:00:00.0	Cloruros	60.18	mg/L	2021-10-17 00:00:00.0	250
17319	2021-10-17 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-10-17 00:00:00.0	500
17320	2021-10-17 00:00:00.0	Conductividad	377.0	µS/cm a 20ºC	2021-10-17 00:00:00.0	2.500
17321	2021-10-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-15 00:00:00.0	0
17322	2021-10-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-15 00:00:00.0	0
17323	2021-10-16 00:00:00.0	Turbidez	0.21	UNF	2021-10-16 00:00:00.0	0,8
17324	2021-10-16 00:00:00.0	Cloro residual libre	0.96	mg/L	2021-10-16 00:00:00.0	0,2 a 1,0
17325	2021-10-16 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2021-10-16 00:00:00.0	50
17326	2021-10-16 00:00:00.0	ph	8.0	Unidades pH	2021-10-16 00:00:00.0	6,5 a 9,5
17327	2021-10-16 00:00:00.0	Sodio	35.7	mg/L	2021-10-16 00:00:00.0	200
17328	2021-10-16 00:00:00.0	Cloruros	53.3	mg/L	2021-10-16 00:00:00.0	250
17329	2021-10-16 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2021-10-16 00:00:00.0	500
17330	2021-10-16 00:00:00.0	Conductividad	313.0	µS/cm a 20ºC	2021-10-16 00:00:00.0	2.500
17331	2021-10-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-14 00:00:00.0	0
17332	2021-10-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-14 00:00:00.0	0
17333	2021-10-15 00:00:00.0	Turbidez	0.42	UNF	2021-10-15 00:00:00.0	0,8
17334	2021-10-15 00:00:00.0	Cloro residual libre	0.7	mg/L	2021-10-15 00:00:00.0	0,2 a 1,0
17335	2021-10-15 00:00:00.0	ph	8.03	Unidades pH	2021-10-15 00:00:00.0	6,5 a 9,5
17336	2021-10-15 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-10-15 00:00:00.0	50
17337	2021-10-15 00:00:00.0	Sodio	27.89	mg/L	2021-10-15 00:00:00.0	200
17338	2021-10-15 00:00:00.0	Cloruros	41.27	mg/L	2021-10-15 00:00:00.0	250
17339	2021-10-15 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-10-15 00:00:00.0	500
17340	2021-10-15 00:00:00.0	Conductividad	320.0	µS/cm a 20ºC	2021-10-15 00:00:00.0	2.500
17341	2021-10-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-13 00:00:00.0	0
17342	2021-10-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-13 00:00:00.0	0
17343	2021-10-14 00:00:00.0	Turbidez	0.27	UNF	2021-10-14 00:00:00.0	0,8
17344	2021-10-14 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-10-14 00:00:00.0	0,2 a 1,0
17345	2021-10-14 00:00:00.0	ph	8.47	Unidades pH	2021-10-14 00:00:00.0	6,5 a 9,5
17346	2021-10-14 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-10-14 00:00:00.0	50
17347	2021-10-14 00:00:00.0	Sodio	31.23	mg/L	2021-10-14 00:00:00.0	200
17348	2021-10-14 00:00:00.0	Cloruros	46.43	mg/L	2021-10-14 00:00:00.0	250
17349	2021-10-14 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-10-14 00:00:00.0	500
17350	2021-10-14 00:00:00.0	Conductividad	330.0	µS/cm a 20ºC	2021-10-14 00:00:00.0	2.500
17351	2021-10-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-12 00:00:00.0	0
17352	2021-10-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-12 00:00:00.0	0
17353	2021-10-13 00:00:00.0	Turbidez	0.21	UNF	2021-10-13 00:00:00.0	0,8
17354	2021-10-13 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-10-13 00:00:00.0	0,2 a 1,0
17355	2021-10-13 00:00:00.0	ph	8.22	Unidades pH	2021-10-13 00:00:00.0	6,5 a 9,5
17356	2021-10-13 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2021-10-13 00:00:00.0	50
17357	2021-10-13 00:00:00.0	Sodio	33.47	mg/L	2021-10-13 00:00:00.0	200
17358	2021-10-13 00:00:00.0	Cloruros	49.86	mg/L	2021-10-13 00:00:00.0	250
17359	2021-10-13 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2021-10-13 00:00:00.0	500
17360	2021-10-13 00:00:00.0	Conductividad	363.0	µS/cm a 20ºC	2021-10-13 00:00:00.0	2.500
17361	2021-10-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-11 00:00:00.0	0
17362	2021-10-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-11 00:00:00.0	0
17363	2021-10-12 00:00:00.0	Turbidez	0.37	UNF	2021-10-12 00:00:00.0	0,8
17364	2021-10-12 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-10-12 00:00:00.0	0,2 a 1,0
17365	2021-10-12 00:00:00.0	ph	8.32	Unidades pH	2021-10-12 00:00:00.0	6,5 a 9,5
17366	2021-10-12 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-10-12 00:00:00.0	50
17367	2021-10-12 00:00:00.0	Sodio	31.23	mg/L	2021-10-12 00:00:00.0	200
17368	2021-10-12 00:00:00.0	Cloruros	46.43	mg/L	2021-10-12 00:00:00.0	250
17369	2021-10-12 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-10-12 00:00:00.0	500
17370	2021-10-12 00:00:00.0	Conductividad	350.0	µS/cm a 20ºC	2021-10-12 00:00:00.0	2.500
17371	2021-10-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-10 00:00:00.0	0
17372	2021-10-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-10 00:00:00.0	0
17373	2021-10-11 00:00:00.0	Turbidez	0.39	UNF	2021-10-11 00:00:00.0	0,8
17374	2021-10-11 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-10-11 00:00:00.0	0,2 a 1,0
17375	2021-10-11 00:00:00.0	ph	8.48	Unidades pH	2021-10-11 00:00:00.0	6,5 a 9,5
17376	2021-10-11 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2021-10-11 00:00:00.0	50
17377	2021-10-11 00:00:00.0	Sodio	26.77	mg/L	2021-10-11 00:00:00.0	200
17378	2021-10-11 00:00:00.0	Cloruros	39.55	mg/L	2021-10-11 00:00:00.0	250
17379	2021-10-11 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2021-10-11 00:00:00.0	500
17380	2021-10-11 00:00:00.0	Conductividad	307.0	µS/cm a 20ºC	2021-10-11 00:00:00.0	2.500
17381	2021-10-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-09 00:00:00.0	0
17382	2021-10-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-09 00:00:00.0	0
17383	2021-10-10 00:00:00.0	Turbidez	0.32	UNF	2021-10-10 00:00:00.0	0,8
17384	2021-10-10 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-10-10 00:00:00.0	0,2 a 1,0
17385	2021-10-10 00:00:00.0	ph	8.37	Unidades pH	2021-10-10 00:00:00.0	6,5 a 9,5
17386	2021-10-10 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-10-10 00:00:00.0	50
17387	2021-10-10 00:00:00.0	Sodio	29.0	mg/L	2021-10-10 00:00:00.0	200
17388	2021-10-10 00:00:00.0	Cloruros	42.99	mg/L	2021-10-10 00:00:00.0	250
17389	2021-10-10 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-10-10 00:00:00.0	500
17390	2021-10-10 00:00:00.0	Conductividad	324.0	µS/cm a 20ºC	2021-10-10 00:00:00.0	2.500
17391	2021-10-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-08 00:00:00.0	0
17392	2021-10-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-08 00:00:00.0	0
17393	2021-10-09 00:00:00.0	Turbidez	0.26	UNF	2021-10-09 00:00:00.0	0,8
17394	2021-10-09 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-10-09 00:00:00.0	0,2 a 1,0
17395	2021-10-09 00:00:00.0	ph	7.94	Unidades pH	2021-10-09 00:00:00.0	6,5 a 9,5
17396	2021-10-09 00:00:00.0	Dureza grados franceses	11.6	Grados franceses(ºF)	2021-10-09 00:00:00.0	50
17397	2021-10-09 00:00:00.0	Sodio	35.7	mg/L	2021-10-09 00:00:00.0	200
17398	2021-10-09 00:00:00.0	Cloruros	53.3	mg/L	2021-10-09 00:00:00.0	250
17399	2021-10-09 00:00:00.0	Dureza total	116.0	mg/L CaCO3	2021-10-09 00:00:00.0	500
17400	2021-10-09 00:00:00.0	Conductividad	388.0	µS/cm a 20ºC	2021-10-09 00:00:00.0	2.500
17401	2021-10-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-07 00:00:00.0	0
17402	2021-10-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-07 00:00:00.0	0
17403	2021-10-08 00:00:00.0	Turbidez	0.12	UNF	2021-10-08 00:00:00.0	0,8
17404	2021-10-08 00:00:00.0	Cloro residual libre	0.78	mg/L	2021-10-08 00:00:00.0	0,2 a 1,0
17405	2021-10-08 00:00:00.0	ph	8.05	Unidades pH	2021-10-08 00:00:00.0	6,5 a 9,5
17406	2021-10-08 00:00:00.0	Dureza grados franceses	12.4	Grados franceses(ºF)	2021-10-08 00:00:00.0	50
17407	2021-10-08 00:00:00.0	Sodio	40.16	mg/L	2021-10-08 00:00:00.0	200
17408	2021-10-08 00:00:00.0	Cloruros	60.18	mg/L	2021-10-08 00:00:00.0	250
17409	2021-10-08 00:00:00.0	Dureza total	124.0	mg/L CaCO3	2021-10-08 00:00:00.0	500
17410	2021-10-08 00:00:00.0	Conductividad	424.0	µS/cm a 20ºC	2021-10-08 00:00:00.0	2.500
17411	2021-10-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-06 00:00:00.0	0
17412	2021-10-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-06 00:00:00.0	0
17413	2021-10-07 00:00:00.0	Turbidez	0.14	UNF	2021-10-07 00:00:00.0	0,8
17414	2021-10-07 00:00:00.0	Cloro residual libre	0.76	mg/L	2021-10-07 00:00:00.0	0,2 a 1,0
17415	2021-10-07 00:00:00.0	ph	8.09	Unidades pH	2021-10-07 00:00:00.0	6,5 a 9,5
17416	2021-10-07 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2021-10-07 00:00:00.0	50
17417	2021-10-07 00:00:00.0	Sodio	34.58	mg/L	2021-10-07 00:00:00.0	200
17418	2021-10-07 00:00:00.0	Cloruros	51.58	mg/L	2021-10-07 00:00:00.0	250
17419	2021-10-07 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2021-10-07 00:00:00.0	500
17420	2021-10-07 00:00:00.0	Conductividad	364.0	µS/cm a 20ºC	2021-10-07 00:00:00.0	2.500
17421	2021-10-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-05 00:00:00.0	0
17422	2021-10-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-05 00:00:00.0	0
17423	2021-10-06 00:00:00.0	Turbidez	0.25	UNF	2021-10-06 00:00:00.0	0,8
17424	2021-10-06 00:00:00.0	Cloro residual libre	0.94	mg/L	2021-10-06 00:00:00.0	0,2 a 1,0
17425	2021-10-06 00:00:00.0	ph	8.26	Unidades pH	2021-10-06 00:00:00.0	6,5 a 9,5
17426	2021-10-06 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2021-10-06 00:00:00.0	50
17427	2021-10-06 00:00:00.0	Sodio	33.47	mg/L	2021-10-06 00:00:00.0	200
17428	2021-10-06 00:00:00.0	Cloruros	49.86	mg/L	2021-10-06 00:00:00.0	250
17429	2021-10-06 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2021-10-06 00:00:00.0	500
17430	2021-10-06 00:00:00.0	Conductividad	365.0	µS/cm a 20ºC	2021-10-06 00:00:00.0	2.500
17431	2021-10-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-04 00:00:00.0	0
17432	2021-10-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-04 00:00:00.0	0
17433	2021-10-05 00:00:00.0	Turbidez	0.19	UNF	2021-10-05 00:00:00.0	0,8
17434	2021-10-05 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-10-05 00:00:00.0	0,2 a 1,0
17435	2021-10-05 00:00:00.0	ph	8.14	Unidades pH	2021-10-05 00:00:00.0	6,5 a 9,5
17436	2021-10-05 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-10-05 00:00:00.0	50
17437	2021-10-05 00:00:00.0	Sodio	29.33	mg/L	2021-10-05 00:00:00.0	200
17438	2021-10-05 00:00:00.0	Cloruros	43.39	mg/L	2021-10-05 00:00:00.0	250
17439	2021-10-05 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-10-05 00:00:00.0	500
17440	2021-10-05 00:00:00.0	Conductividad	325.0	µS/cm a 20ºC	2021-10-05 00:00:00.0	2.500
17441	2021-10-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-03 00:00:00.0	0
17442	2021-10-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-03 00:00:00.0	0
17443	2021-10-04 00:00:00.0	Turbidez	0.13	UNF	2021-10-04 00:00:00.0	0,8
17444	2021-10-04 00:00:00.0	Cloro residual libre	0.64	mg/L	2021-10-04 00:00:00.0	0,2 a 1,0
17445	2021-10-04 00:00:00.0	ph	8.11	Unidades pH	2021-10-04 00:00:00.0	6,5 a 9,5
17446	2021-10-04 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2021-10-04 00:00:00.0	50
17447	2021-10-04 00:00:00.0	Sodio	29.3	mg/L	2021-10-04 00:00:00.0	200
17448	2021-10-04 00:00:00.0	Cloruros	43.43	mg/L	2021-10-04 00:00:00.0	250
17449	2021-10-04 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2021-10-04 00:00:00.0	500
17450	2021-10-04 00:00:00.0	Conductividad	314.0	µS/cm a 20ºC	2021-10-04 00:00:00.0	2.500
17451	2021-10-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-02 00:00:00.0	0
17452	2021-10-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-02 00:00:00.0	0
17453	2021-10-03 00:00:00.0	Turbidez	0.16	UNF	2021-10-03 00:00:00.0	0,8
17454	2021-10-03 00:00:00.0	Cloro residual libre	0.7	mg/L	2021-10-03 00:00:00.0	0,2 a 1,0
17455	2021-10-03 00:00:00.0	ph	8.05	Unidades pH	2021-10-03 00:00:00.0	6,5 a 9,5
17456	2021-10-03 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-10-03 00:00:00.0	50
17457	2021-10-03 00:00:00.0	Sodio	33.81	mg/L	2021-10-03 00:00:00.0	200
17458	2021-10-03 00:00:00.0	Cloruros	50.38	mg/L	2021-10-03 00:00:00.0	250
17459	2021-10-03 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-10-03 00:00:00.0	500
17460	2021-10-03 00:00:00.0	Conductividad	342.0	µS/cm a 20ºC	2021-10-03 00:00:00.0	2.500
17461	2021-10-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-10-01 00:00:00.0	0
17462	2021-10-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-10-01 00:00:00.0	0
17463	2021-10-02 00:00:00.0	Turbidez	0.39	UNF	2021-10-02 00:00:00.0	0,8
17464	2021-10-02 00:00:00.0	Cloro residual libre	0.76	mg/L	2021-10-02 00:00:00.0	0,2 a 1,0
17465	2021-10-02 00:00:00.0	ph	8.01	Unidades pH	2021-10-02 00:00:00.0	6,5 a 9,5
17466	2021-10-02 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2021-10-02 00:00:00.0	50
17467	2021-10-02 00:00:00.0	Sodio	34.94	mg/L	2021-10-02 00:00:00.0	200
17468	2021-10-02 00:00:00.0	Cloruros	52.12	mg/L	2021-10-02 00:00:00.0	250
17469	2021-10-02 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2021-10-02 00:00:00.0	500
17470	2021-10-02 00:00:00.0	Conductividad	368.0	µS/cm a 20ºC	2021-10-02 00:00:00.0	2.500
17471	2021-10-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-30 00:00:00.0	0
17472	2021-10-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-30 00:00:00.0	0
17473	2021-10-01 00:00:00.0	Turbidez	0.28	UNF	2021-10-01 00:00:00.0	0,8
17474	2021-10-01 00:00:00.0	Cloro residual libre	0.64	mg/L	2021-10-01 00:00:00.0	0,2 a 1,0
17475	2021-10-01 00:00:00.0	ph	8.28	Unidades pH	2021-10-01 00:00:00.0	6,5 a 9,5
17476	2021-10-01 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-10-01 00:00:00.0	50
17477	2021-10-01 00:00:00.0	Sodio	33.81	mg/L	2021-10-01 00:00:00.0	200
17478	2021-10-01 00:00:00.0	Cloruros	50.38	mg/L	2021-10-01 00:00:00.0	250
17479	2021-10-01 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-10-01 00:00:00.0	500
17480	2021-10-01 00:00:00.0	Conductividad	360.0	µS/cm a 20ºC	2021-10-01 00:00:00.0	2.500
17481	2021-09-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-29 00:00:00.0	0
17482	2021-09-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-29 00:00:00.0	0
17483	2021-09-30 00:00:00.0	Turbidez	0.2	UNF	2021-09-30 00:00:00.0	0,8
17484	2021-09-30 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-09-30 00:00:00.0	0,2 a 1,0
17485	2021-09-30 00:00:00.0	ph	8.27	Unidades pH	2021-09-30 00:00:00.0	6,5 a 9,5
17486	2021-09-30 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2021-09-30 00:00:00.0	50
17487	2021-09-30 00:00:00.0	Sodio	33.81	mg/L	2021-09-30 00:00:00.0	200
17488	2021-09-30 00:00:00.0	Cloruros	50.38	mg/L	2021-09-30 00:00:00.0	250
17489	2021-09-30 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2021-09-30 00:00:00.0	500
17490	2021-09-30 00:00:00.0	Conductividad	319.0	µS/cm a 20ºC	2021-09-30 00:00:00.0	2.500
17491	2021-09-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-28 00:00:00.0	0
17492	2021-09-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-28 00:00:00.0	0
17493	2021-09-29 00:00:00.0	Turbidez	0.3	UNF	2021-09-29 00:00:00.0	0,8
17494	2021-09-29 00:00:00.0	Cloro residual libre	0.44	mg/L	2021-09-29 00:00:00.0	0,2 a 1,0
17495	2021-09-29 00:00:00.0	ph	7.95	Unidades pH	2021-09-29 00:00:00.0	6,5 a 9,5
17496	2021-09-29 00:00:00.0	Dureza grados franceses	17.6	Grados franceses(ºF)	2021-09-29 00:00:00.0	50
17497	2021-09-29 00:00:00.0	Sodio	65.37	mg/L	2021-09-29 00:00:00.0	200
17498	2021-09-29 00:00:00.0	Cloruros	99.02	mg/L	2021-09-29 00:00:00.0	250
17499	2021-09-29 00:00:00.0	Dureza total	176.0	mg/L CaCO3	2021-09-29 00:00:00.0	500
17500	2021-09-29 00:00:00.0	Conductividad	608.0	µS/cm a 20ºC	2021-09-29 00:00:00.0	2.500
17501	2021-09-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-27 00:00:00.0	0
17502	2021-09-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-27 00:00:00.0	0
17503	2021-09-28 00:00:00.0	Turbidez	0.26	UNF	2021-09-28 00:00:00.0	0,8
17504	2021-09-28 00:00:00.0	Cloro residual libre	0.5	mg/L	2021-09-28 00:00:00.0	0,2 a 1,0
17505	2021-09-28 00:00:00.0	ph	8.07	Unidades pH	2021-09-28 00:00:00.0	6,5 a 9,5
17506	2021-09-28 00:00:00.0	Dureza grados franceses	18.4	Grados franceses(ºF)	2021-09-28 00:00:00.0	50
17507	2021-09-28 00:00:00.0	Sodio	81.14	mg/L	2021-09-28 00:00:00.0	200
17508	2021-09-28 00:00:00.0	Cloruros	123.34	mg/L	2021-09-28 00:00:00.0	250
17509	2021-09-28 00:00:00.0	Dureza total	184.0	mg/L CaCO3	2021-09-28 00:00:00.0	500
17510	2021-09-28 00:00:00.0	Conductividad	735.0	µS/cm a 20ºC	2021-09-28 00:00:00.0	2.500
17511	2021-09-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-26 00:00:00.0	0
17512	2021-09-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-26 00:00:00.0	0
17513	2021-09-27 00:00:00.0	Turbidez	0.27	UNF	2021-09-27 00:00:00.0	0,8
17514	2021-09-27 00:00:00.0	Cloro residual libre	0.68	mg/L	2021-09-27 00:00:00.0	0,2 a 1,0
17515	2021-09-27 00:00:00.0	ph	8.08	Unidades pH	2021-09-27 00:00:00.0	6,5 a 9,5
17516	2021-09-27 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-09-27 00:00:00.0	50
17517	2021-09-27 00:00:00.0	Sodio	32.68	mg/L	2021-09-27 00:00:00.0	200
17518	2021-09-27 00:00:00.0	Cloruros	48.64	mg/L	2021-09-27 00:00:00.0	250
17519	2021-09-27 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-09-27 00:00:00.0	500
17520	2021-09-27 00:00:00.0	Conductividad	333.0	µS/cm a 20ºC	2021-09-27 00:00:00.0	2.500
17521	2021-09-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-25 00:00:00.0	0
17522	2021-09-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-25 00:00:00.0	0
17523	2021-09-26 00:00:00.0	Turbidez	0.16	UNF	2021-09-26 00:00:00.0	0,8
17524	2021-09-26 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-09-26 00:00:00.0	0,2 a 1,0
17525	2021-09-26 00:00:00.0	ph	7.96	Unidades pH	2021-09-26 00:00:00.0	6,5 a 9,5
17526	2021-09-26 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-09-26 00:00:00.0	50
17527	2021-09-26 00:00:00.0	Sodio	33.81	mg/L	2021-09-26 00:00:00.0	200
17528	2021-09-26 00:00:00.0	Cloruros	50.38	mg/L	2021-09-26 00:00:00.0	250
17529	2021-09-26 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-09-26 00:00:00.0	500
17530	2021-09-26 00:00:00.0	Conductividad	343.0	µS/cm a 20ºC	2021-09-26 00:00:00.0	2.500
17531	2021-09-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-24 00:00:00.0	0
17532	2021-09-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-24 00:00:00.0	0
17533	2021-09-25 00:00:00.0	Turbidez	0.25	UNF	2021-09-25 00:00:00.0	0,8
17534	2021-09-25 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-09-25 00:00:00.0	0,2 a 1,0
17535	2021-09-25 00:00:00.0	ph	8.11	Unidades pH	2021-09-25 00:00:00.0	6,5 a 9,5
17536	2021-09-25 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-09-25 00:00:00.0	50
17537	2021-09-25 00:00:00.0	Sodio	32.68	mg/L	2021-09-25 00:00:00.0	200
17538	2021-09-25 00:00:00.0	Cloruros	48.64	mg/L	2021-09-25 00:00:00.0	250
17539	2021-09-25 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-09-25 00:00:00.0	500
17540	2021-09-25 00:00:00.0	Conductividad	330.0	µS/cm a 20ºC	2021-09-25 00:00:00.0	2.500
17541	2021-09-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-23 00:00:00.0	0
17542	2021-09-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-23 00:00:00.0	0
17543	2021-09-24 00:00:00.0	Turbidez	0.24	UNF	2021-09-24 00:00:00.0	0,8
17544	2021-09-24 00:00:00.0	Cloro residual libre	0.64	mg/L	2021-09-24 00:00:00.0	0,2 a 1,0
17545	2021-09-24 00:00:00.0	ph	8.23	Unidades pH	2021-09-24 00:00:00.0	6,5 a 9,5
17546	2021-09-24 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-09-24 00:00:00.0	50
17547	2021-09-24 00:00:00.0	Sodio	33.81	mg/L	2021-09-24 00:00:00.0	200
17548	2021-09-24 00:00:00.0	Cloruros	50.38	mg/L	2021-09-24 00:00:00.0	250
17549	2021-09-24 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-09-24 00:00:00.0	500
17550	2021-09-24 00:00:00.0	Conductividad	359.0	µS/cm a 20ºC	2021-09-24 00:00:00.0	2.500
17551	2021-09-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-22 00:00:00.0	0
17552	2021-09-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-22 00:00:00.0	0
17553	2021-09-23 00:00:00.0	Turbidez	0.27	UNF	2021-09-23 00:00:00.0	0,8
17554	2021-09-23 00:00:00.0	Cloro residual libre	0.68	mg/L	2021-09-23 00:00:00.0	0,2 a 1,0
17555	2021-09-23 00:00:00.0	ph	8.2	Unidades pH	2021-09-23 00:00:00.0	6,5 a 9,5
17556	2021-09-23 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-09-23 00:00:00.0	50
17557	2021-09-23 00:00:00.0	Sodio	34.94	mg/L	2021-09-23 00:00:00.0	200
17558	2021-09-23 00:00:00.0	Cloruros	52.12	mg/L	2021-09-23 00:00:00.0	250
17559	2021-09-23 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-09-23 00:00:00.0	500
17560	2021-09-23 00:00:00.0	Conductividad	379.0	µS/cm a 20ºC	2021-09-23 00:00:00.0	2.500
17561	2021-09-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-21 00:00:00.0	0
17562	2021-09-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-21 00:00:00.0	0
17563	2021-09-22 00:00:00.0	Turbidez	0.44	UNF	2021-09-22 00:00:00.0	0,8
17564	2021-09-22 00:00:00.0	Cloro residual libre	0.56	mg/L	2021-09-22 00:00:00.0	0,2 a 1,0
17565	2021-09-22 00:00:00.0	ph	8.26	Unidades pH	2021-09-22 00:00:00.0	6,5 a 9,5
17566	2021-09-22 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-09-22 00:00:00.0	50
17567	2021-09-22 00:00:00.0	Sodio	38.32	mg/L	2021-09-22 00:00:00.0	200
17568	2021-09-22 00:00:00.0	Cloruros	57.33	mg/L	2021-09-22 00:00:00.0	250
17569	2021-09-22 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-09-22 00:00:00.0	500
17570	2021-09-22 00:00:00.0	Conductividad	363.0	µS/cm a 20ºC	2021-09-22 00:00:00.0	2.500
17571	2021-09-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-20 00:00:00.0	0
17572	2021-09-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-20 00:00:00.0	0
17573	2021-09-21 00:00:00.0	Turbidez	0.42	UNF	2021-09-21 00:00:00.0	0,8
17574	2021-09-21 00:00:00.0	Cloro residual libre	0.76	mg/L	2021-09-21 00:00:00.0	0,2 a 1,0
17575	2021-09-21 00:00:00.0	ph	8.2	Unidades pH	2021-09-21 00:00:00.0	6,5 a 9,5
17576	2021-09-21 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-09-21 00:00:00.0	50
17577	2021-09-21 00:00:00.0	Sodio	40.57	mg/L	2021-09-21 00:00:00.0	200
17578	2021-09-21 00:00:00.0	Cloruros	60.8	mg/L	2021-09-21 00:00:00.0	250
17579	2021-09-21 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-09-21 00:00:00.0	500
17580	2021-09-21 00:00:00.0	Conductividad	389.0	µS/cm a 20ºC	2021-09-21 00:00:00.0	2.500
17581	2021-09-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-19 00:00:00.0	0
17582	2021-09-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-19 00:00:00.0	0
17583	2021-09-20 00:00:00.0	Turbidez	0.3	UNF	2021-09-20 00:00:00.0	0,8
17584	2021-09-20 00:00:00.0	Cloro residual libre	0.56	mg/L	2021-09-20 00:00:00.0	0,2 a 1,0
17585	2021-09-20 00:00:00.0	ph	8.29	Unidades pH	2021-09-20 00:00:00.0	6,5 a 9,5
17586	2021-09-20 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-09-20 00:00:00.0	50
17587	2021-09-20 00:00:00.0	Sodio	46.92	mg/L	2021-09-20 00:00:00.0	200
17588	2021-09-20 00:00:00.0	Cloruros	70.52	mg/L	2021-09-20 00:00:00.0	250
17589	2021-09-20 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-09-20 00:00:00.0	500
17590	2021-09-20 00:00:00.0	Conductividad	399.0	µS/cm a 20ºC	2021-09-20 00:00:00.0	2.500
17591	2021-09-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-18 00:00:00.0	0
17592	2021-09-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-18 00:00:00.0	0
17593	2021-09-19 00:00:00.0	Turbidez	0.37	UNF	2021-09-19 00:00:00.0	0,8
17594	2021-09-19 00:00:00.0	Cloro residual libre	0.7	mg/L	2021-09-19 00:00:00.0	0,2 a 1,0
17595	2021-09-19 00:00:00.0	ph	8.26	Unidades pH	2021-09-19 00:00:00.0	6,5 a 9,5
17596	2021-09-19 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-09-19 00:00:00.0	50
17597	2021-09-19 00:00:00.0	Sodio	44.57	mg/L	2021-09-19 00:00:00.0	200
17598	2021-09-19 00:00:00.0	Cloruros	66.9	mg/L	2021-09-19 00:00:00.0	250
17599	2021-09-19 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-09-19 00:00:00.0	500
17600	2021-09-19 00:00:00.0	Conductividad	398.0	µS/cm a 20ºC	2021-09-19 00:00:00.0	2.500
17601	2021-09-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-17 00:00:00.0	0
17602	2021-09-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-17 00:00:00.0	0
17603	2021-09-18 00:00:00.0	Turbidez	0.18	UNF	2021-09-18 00:00:00.0	0,8
17604	2021-09-18 00:00:00.0	Cloro residual libre	0.76	mg/L	2021-09-18 00:00:00.0	0,2 a 1,0
17605	2021-09-18 00:00:00.0	ph	7.99	Unidades pH	2021-09-18 00:00:00.0	6,5 a 9,5
17606	2021-09-18 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-09-18 00:00:00.0	50
17607	2021-09-18 00:00:00.0	Sodio	46.92	mg/L	2021-09-18 00:00:00.0	200
17608	2021-09-18 00:00:00.0	Cloruros	70.52	mg/L	2021-09-18 00:00:00.0	250
17609	2021-09-18 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-09-18 00:00:00.0	500
17610	2021-09-18 00:00:00.0	Conductividad	406.0	µS/cm a 20ºC	2021-09-18 00:00:00.0	2.500
17611	2021-09-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-16 00:00:00.0	0
17612	2021-09-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-16 00:00:00.0	0
17613	2021-09-17 00:00:00.0	Turbidez	0.19	UNF	2021-09-17 00:00:00.0	0,8
17614	2021-09-17 00:00:00.0	Cloro residual libre	0.66	mg/L	2021-09-17 00:00:00.0	0,2 a 1,0
17615	2021-09-17 00:00:00.0	ph	8.33	Unidades pH	2021-09-17 00:00:00.0	6,5 a 9,5
17616	2021-09-17 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2021-09-17 00:00:00.0	50
17617	2021-09-17 00:00:00.0	Sodio	46.92	mg/L	2021-09-17 00:00:00.0	200
17618	2021-09-17 00:00:00.0	Cloruros	70.52	mg/L	2021-09-17 00:00:00.0	250
17619	2021-09-17 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2021-09-17 00:00:00.0	500
17620	2021-09-17 00:00:00.0	Conductividad	380.0	µS/cm a 20ºC	2021-09-17 00:00:00.0	2.500
17621	2021-09-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-15 00:00:00.0	0
17622	2021-09-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-15 00:00:00.0	0
17623	2021-09-16 00:00:00.0	Turbidez	0.16	UNF	2021-09-16 00:00:00.0	0,8
17624	2021-09-16 00:00:00.0	Cloro residual libre	0.68	mg/L	2021-09-16 00:00:00.0	0,2 a 1,0
17625	2021-09-16 00:00:00.0	ph	8.11	Unidades pH	2021-09-16 00:00:00.0	6,5 a 9,5
17626	2021-09-16 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-09-16 00:00:00.0	50
17627	2021-09-16 00:00:00.0	Sodio	44.57	mg/L	2021-09-16 00:00:00.0	200
17628	2021-09-16 00:00:00.0	Cloruros	66.9	mg/L	2021-09-16 00:00:00.0	250
17629	2021-09-16 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-09-16 00:00:00.0	500
17630	2021-09-16 00:00:00.0	Conductividad	384.0	µS/cm a 20ºC	2021-09-16 00:00:00.0	2.500
17631	2021-09-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-14 00:00:00.0	0
17632	2021-09-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-14 00:00:00.0	0
17633	2021-09-15 00:00:00.0	Turbidez	0.54	UNF	2021-09-15 00:00:00.0	0,8
17634	2021-09-15 00:00:00.0	Cloro residual libre	0.58	mg/L	2021-09-15 00:00:00.0	0,2 a 1,0
17635	2021-09-15 00:00:00.0	ph	8.35	Unidades pH	2021-09-15 00:00:00.0	6,5 a 9,5
17636	2021-09-15 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-09-15 00:00:00.0	50
17637	2021-09-15 00:00:00.0	Sodio	38.71	mg/L	2021-09-15 00:00:00.0	200
17638	2021-09-15 00:00:00.0	Cloruros	57.86	mg/L	2021-09-15 00:00:00.0	250
17639	2021-09-15 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-09-15 00:00:00.0	500
17640	2021-09-15 00:00:00.0	Conductividad	367.0	µS/cm a 20ºC	2021-09-15 00:00:00.0	2.500
17641	2021-09-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-13 00:00:00.0	0
17642	2021-09-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-13 00:00:00.0	0
17643	2021-09-14 00:00:00.0	Turbidez	0.3	UNF	2021-09-14 00:00:00.0	0,8
17644	2021-09-14 00:00:00.0	Cloro residual libre	0.62	mg/L	2021-09-14 00:00:00.0	0,2 a 1,0
17645	2021-09-14 00:00:00.0	ph	8.19	Unidades pH	2021-09-14 00:00:00.0	6,5 a 9,5
17646	2021-09-14 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-09-14 00:00:00.0	50
17647	2021-09-14 00:00:00.0	Sodio	38.71	mg/L	2021-09-14 00:00:00.0	200
17648	2021-09-14 00:00:00.0	Cloruros	57.86	mg/L	2021-09-14 00:00:00.0	250
17649	2021-09-14 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-09-14 00:00:00.0	500
17650	2021-09-14 00:00:00.0	Conductividad	359.0	µS/cm a 20ºC	2021-09-14 00:00:00.0	2.500
17651	2021-09-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-12 00:00:00.0	0
17652	2021-09-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-12 00:00:00.0	0
17653	2021-09-13 00:00:00.0	Turbidez	0.32	UNF	2021-09-13 00:00:00.0	0,8
17654	2021-09-13 00:00:00.0	Cloro residual libre	0.64	mg/L	2021-09-13 00:00:00.0	0,2 a 1,0
17655	2021-09-13 00:00:00.0	ph	8.36	Unidades pH	2021-09-13 00:00:00.0	6,5 a 9,5
17656	2021-09-13 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-09-13 00:00:00.0	50
17657	2021-09-13 00:00:00.0	Sodio	44.79	mg/L	2021-09-13 00:00:00.0	200
17658	2021-09-13 00:00:00.0	Cloruros	67.36	mg/L	2021-09-13 00:00:00.0	250
17659	2021-09-13 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-09-13 00:00:00.0	500
17660	2021-09-13 00:00:00.0	Conductividad	402.0	µS/cm a 20ºC	2021-09-13 00:00:00.0	2.500
17661	2021-09-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-11 00:00:00.0	0
17662	2021-09-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-11 00:00:00.0	0
17663	2021-09-12 00:00:00.0	Turbidez	0.44	UNF	2021-09-12 00:00:00.0	0,8
17664	2021-09-12 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-09-12 00:00:00.0	0,2 a 1,0
17665	2021-09-12 00:00:00.0	ph	8.27	Unidades pH	2021-09-12 00:00:00.0	6,5 a 9,5
17666	2021-09-12 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-09-12 00:00:00.0	50
17667	2021-09-12 00:00:00.0	Sodio	41.52	mg/L	2021-09-12 00:00:00.0	200
17668	2021-09-12 00:00:00.0	Cloruros	62.31	mg/L	2021-09-12 00:00:00.0	250
17669	2021-09-12 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-09-12 00:00:00.0	500
17670	2021-09-12 00:00:00.0	Conductividad	383.0	µS/cm a 20ºC	2021-09-12 00:00:00.0	2.500
17671	2021-09-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-10 00:00:00.0	0
17672	2021-09-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-10 00:00:00.0	0
17673	2021-09-11 00:00:00.0	Turbidez	0.39	UNF	2021-09-11 00:00:00.0	0,8
17674	2021-09-11 00:00:00.0	Cloro residual libre	0.68	mg/L	2021-09-11 00:00:00.0	0,2 a 1,0
17675	2021-09-11 00:00:00.0	ph	8.41	Unidades pH	2021-09-11 00:00:00.0	6,5 a 9,5
17676	2021-09-11 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-09-11 00:00:00.0	50
17677	2021-09-11 00:00:00.0	Sodio	43.7	mg/L	2021-09-11 00:00:00.0	200
17678	2021-09-11 00:00:00.0	Cloruros	65.68	mg/L	2021-09-11 00:00:00.0	250
17679	2021-09-11 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-09-11 00:00:00.0	500
17680	2021-09-11 00:00:00.0	Conductividad	383.0	µS/cm a 20ºC	2021-09-11 00:00:00.0	2.500
17681	2021-09-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-09 00:00:00.0	0
17682	2021-09-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-09 00:00:00.0	0
17683	2021-09-10 00:00:00.0	Turbidez	0.58	UNF	2021-09-10 00:00:00.0	0,8
17684	2021-09-10 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-09-10 00:00:00.0	0,2 a 1,0
17685	2021-09-10 00:00:00.0	ph	8.21	Unidades pH	2021-09-10 00:00:00.0	6,5 a 9,5
17686	2021-09-10 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2021-09-10 00:00:00.0	50
17687	2021-09-10 00:00:00.0	Sodio	54.63	mg/L	2021-09-10 00:00:00.0	200
17688	2021-09-10 00:00:00.0	Cloruros	82.52	mg/L	2021-09-10 00:00:00.0	250
17689	2021-09-10 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2021-09-10 00:00:00.0	500
17690	2021-09-10 00:00:00.0	Conductividad	472.0	µS/cm a 20ºC	2021-09-10 00:00:00.0	2.500
17691	2021-09-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-08 00:00:00.0	0
17692	2021-09-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-08 00:00:00.0	0
17693	2021-09-09 00:00:00.0	Turbidez	0.34	UNF	2021-09-09 00:00:00.0	0,8
17694	2021-09-09 00:00:00.0	Cloro residual libre	0.52	mg/L	2021-09-09 00:00:00.0	0,2 a 1,0
17695	2021-09-09 00:00:00.0	ph	8.3	Unidades pH	2021-09-09 00:00:00.0	6,5 a 9,5
17696	2021-09-09 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2021-09-09 00:00:00.0	50
17697	2021-09-09 00:00:00.0	Sodio	61.18	mg/L	2021-09-09 00:00:00.0	200
17698	2021-09-09 00:00:00.0	Cloruros	92.62	mg/L	2021-09-09 00:00:00.0	250
17699	2021-09-09 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2021-09-09 00:00:00.0	500
17700	2021-09-09 00:00:00.0	Conductividad	514.0	µS/cm a 20ºC	2021-09-09 00:00:00.0	2.500
17701	2021-09-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-07 00:00:00.0	0
17702	2021-09-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-07 00:00:00.0	0
17703	2021-09-08 00:00:00.0	Turbidez	0.36	UNF	2021-09-08 00:00:00.0	0,8
17704	2021-09-08 00:00:00.0	Cloro residual libre	0.62	mg/L	2021-09-08 00:00:00.0	0,2 a 1,0
17705	2021-09-08 00:00:00.0	ph	8.33	Unidades pH	2021-09-08 00:00:00.0	6,5 a 9,5
17706	2021-09-08 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-09-08 00:00:00.0	50
17707	2021-09-08 00:00:00.0	Sodio	67.74	mg/L	2021-09-08 00:00:00.0	200
17708	2021-09-08 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-09-08 00:00:00.0	500
17709	2021-09-08 00:00:00.0	Cloruros	102.73	mg/L	2021-09-08 00:00:00.0	250
17710	2021-09-08 00:00:00.0	Conductividad	542.0	µS/cm a 20ºC	2021-09-08 00:00:00.0	2.500
17711	2021-09-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-06 00:00:00.0	0
17712	2021-09-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-06 00:00:00.0	0
17713	2021-09-07 00:00:00.0	Turbidez	0.32	UNF	2021-09-07 00:00:00.0	0,8
17714	2021-09-07 00:00:00.0	Cloro residual libre	0.6	mg/L	2021-09-07 00:00:00.0	0,2 a 1,0
17715	2021-09-07 00:00:00.0	ph	8.55	Unidades pH	2021-09-07 00:00:00.0	6,5 a 9,5
17716	2021-09-07 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-09-07 00:00:00.0	50
17717	2021-09-07 00:00:00.0	Sodio	72.11	mg/L	2021-09-07 00:00:00.0	200
17718	2021-09-07 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-09-07 00:00:00.0	500
17719	2021-09-07 00:00:00.0	Cloruros	109.46	mg/L	2021-09-07 00:00:00.0	250
17720	2021-09-07 00:00:00.0	Conductividad	527.0	µS/cm a 20ºC	2021-09-07 00:00:00.0	2.500
17721	2021-09-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-05 00:00:00.0	0
17722	2021-09-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-05 00:00:00.0	0
17723	2021-09-06 00:00:00.0	Turbidez	0.54	UNF	2021-09-06 00:00:00.0	0,8
17724	2021-09-06 00:00:00.0	Cloro residual libre	0.61	mg/L	2021-09-06 00:00:00.0	0,2 a 1,0
17725	2021-09-06 00:00:00.0	ph	8.17	Unidades pH	2021-09-06 00:00:00.0	6,5 a 9,5
17726	2021-09-06 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-09-06 00:00:00.0	50
17727	2021-09-06 00:00:00.0	Sodio	81.14	mg/L	2021-09-06 00:00:00.0	200
17728	2021-09-06 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-09-06 00:00:00.0	500
17729	2021-09-06 00:00:00.0	Cloruros	123.34	mg/L	2021-09-06 00:00:00.0	250
17730	2021-09-06 00:00:00.0	Conductividad	562.0	µS/cm a 20ºC	2021-09-06 00:00:00.0	2.500
17731	2021-09-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-04 00:00:00.0	0
17732	2021-09-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-04 00:00:00.0	0
17733	2021-09-05 00:00:00.0	Turbidez	0.3	UNF	2021-09-05 00:00:00.0	0,8
17734	2021-09-05 00:00:00.0	Cloro residual libre	0.64	mg/L	2021-09-05 00:00:00.0	0,2 a 1,0
17735	2021-09-05 00:00:00.0	ph	8.59	Unidades pH	2021-09-05 00:00:00.0	6,5 a 9,5
17736	2021-09-05 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-09-05 00:00:00.0	50
17737	2021-09-05 00:00:00.0	Sodio	83.4	mg/L	2021-09-05 00:00:00.0	200
17738	2021-09-05 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-09-05 00:00:00.0	500
17739	2021-09-05 00:00:00.0	Cloruros	126.82	mg/L	2021-09-05 00:00:00.0	250
17740	2021-09-05 00:00:00.0	Conductividad	577.0	µS/cm a 20ºC	2021-09-05 00:00:00.0	2.500
17741	2021-09-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-03 00:00:00.0	0
17742	2021-09-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-03 00:00:00.0	0
17743	2021-09-04 00:00:00.0	Turbidez	0.33	UNF	2021-09-04 00:00:00.0	0,8
17744	2021-09-04 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-09-04 00:00:00.0	0,2 a 1,0
17745	2021-09-04 00:00:00.0	ph	8.48	Unidades pH	2021-09-04 00:00:00.0	6,5 a 9,5
17746	2021-09-04 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-09-04 00:00:00.0	50
17747	2021-09-04 00:00:00.0	Sodio	92.41	mg/L	2021-09-04 00:00:00.0	200
17748	2021-09-04 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-09-04 00:00:00.0	500
17749	2021-09-04 00:00:00.0	Cloruros	140.71	mg/L	2021-09-04 00:00:00.0	250
17750	2021-09-04 00:00:00.0	Conductividad	595.0	µS/cm a 20ºC	2021-09-04 00:00:00.0	2.500
17751	2021-09-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-02 00:00:00.0	0
17752	2021-09-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-02 00:00:00.0	0
17753	2021-09-03 00:00:00.0	Turbidez	0.31	UNF	2021-09-03 00:00:00.0	0,8
17754	2021-09-03 00:00:00.0	Cloro residual libre	0.72	mg/L	2021-09-03 00:00:00.0	0,2 a 1,0
17755	2021-09-03 00:00:00.0	ph	8.2	Unidades pH	2021-09-03 00:00:00.0	6,5 a 9,5
17756	2021-09-03 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-09-03 00:00:00.0	50
17757	2021-09-03 00:00:00.0	Sodio	83.4	mg/L	2021-09-03 00:00:00.0	200
17758	2021-09-03 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-09-03 00:00:00.0	500
17759	2021-09-03 00:00:00.0	Cloruros	126.82	mg/L	2021-09-03 00:00:00.0	250
17760	2021-09-03 00:00:00.0	Conductividad	572.0	µS/cm a 20ºC	2021-09-03 00:00:00.0	2.500
17761	2021-09-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-09-01 00:00:00.0	0
17762	2021-09-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-09-01 00:00:00.0	0
17763	2021-09-02 00:00:00.0	Turbidez	0.33	UNF	2021-09-02 00:00:00.0	0,8
17764	2021-09-02 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-09-02 00:00:00.0	0,2 a 1,0
17765	2021-09-02 00:00:00.0	ph	8.36	Unidades pH	2021-09-02 00:00:00.0	6,5 a 9,5
17766	2021-09-02 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-09-02 00:00:00.0	50
17767	2021-09-02 00:00:00.0	Sodio	84.53	mg/L	2021-09-02 00:00:00.0	200
17768	2021-09-02 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-09-02 00:00:00.0	500
17769	2021-09-02 00:00:00.0	Cloruros	128.55	mg/L	2021-09-02 00:00:00.0	250
17770	2021-09-02 00:00:00.0	Conductividad	577.0	µS/cm a 20ºC	2021-09-02 00:00:00.0	2.500
17771	2021-09-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-31 00:00:00.0	0
17772	2021-09-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-31 00:00:00.0	0
17773	2021-09-01 00:00:00.0	Turbidez	0.32	UNF	2021-09-01 00:00:00.0	0,8
17774	2021-09-01 00:00:00.0	Cloro residual libre	0.94	mg/L	2021-09-01 00:00:00.0	0,2 a 1,0
17775	2021-09-01 00:00:00.0	ph	8.13	Unidades pH	2021-09-01 00:00:00.0	6,5 a 9,5
17776	2021-09-01 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-09-01 00:00:00.0	50
17777	2021-09-01 00:00:00.0	Sodio	85.65	mg/L	2021-09-01 00:00:00.0	200
17778	2021-09-01 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-09-01 00:00:00.0	500
17779	2021-09-01 00:00:00.0	Cloruros	130.29	mg/L	2021-09-01 00:00:00.0	250
17780	2021-09-01 00:00:00.0	Conductividad	584.0	µS/cm a 20ºC	2021-09-01 00:00:00.0	2.500
17781	2021-08-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-30 00:00:00.0	0
17782	2021-08-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-30 00:00:00.0	0
17783	2021-08-31 00:00:00.0	Turbidez	0.25	UNF	2021-08-31 00:00:00.0	0,8
17784	2021-08-31 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-08-31 00:00:00.0	0,2 a 1,0
17785	2021-08-31 00:00:00.0	ph	8.23	Unidades pH	2021-08-31 00:00:00.0	6,5 a 9,5
17786	2021-08-31 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2021-08-31 00:00:00.0	50
17787	2021-08-31 00:00:00.0	Sodio	83.4	mg/L	2021-08-31 00:00:00.0	200
17788	2021-08-31 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2021-08-31 00:00:00.0	500
17789	2021-08-31 00:00:00.0	Cloruros	126.82	mg/L	2021-08-31 00:00:00.0	250
17790	2021-08-31 00:00:00.0	Conductividad	544.0	µS/cm a 20ºC	2021-08-31 00:00:00.0	2.500
17791	2021-08-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-29 00:00:00.0	0
17792	2021-08-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-29 00:00:00.0	0
17793	2021-08-30 00:00:00.0	Turbidez	0.32	UNF	2021-08-30 00:00:00.0	0,8
17794	2021-08-30 00:00:00.0	Cloro residual libre	0.7	mg/L	2021-08-30 00:00:00.0	0,2 a 1,0
17795	2021-08-30 00:00:00.0	ph	8.29	Unidades pH	2021-08-30 00:00:00.0	6,5 a 9,5
17796	2021-08-30 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-08-30 00:00:00.0	50
17797	2021-08-30 00:00:00.0	Sodio	81.14	mg/L	2021-08-30 00:00:00.0	200
17798	2021-08-30 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-08-30 00:00:00.0	500
17799	2021-08-30 00:00:00.0	Cloruros	123.34	mg/L	2021-08-30 00:00:00.0	250
17800	2021-08-30 00:00:00.0	Conductividad	557.0	µS/cm a 20ºC	2021-08-30 00:00:00.0	2.500
17801	2021-08-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-28 00:00:00.0	0
17802	2021-08-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-28 00:00:00.0	0
17803	2021-08-29 00:00:00.0	Turbidez	0.19	UNF	2021-08-29 00:00:00.0	0,8
17804	2021-08-29 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-08-29 00:00:00.0	0,2 a 1,0
17805	2021-08-29 00:00:00.0	ph	8.24	Unidades pH	2021-08-29 00:00:00.0	6,5 a 9,5
17806	2021-08-29 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-08-29 00:00:00.0	50
17807	2021-08-29 00:00:00.0	Sodio	72.13	mg/L	2021-08-29 00:00:00.0	200
17808	2021-08-29 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-08-29 00:00:00.0	500
17809	2021-08-29 00:00:00.0	Cloruros	109.44	mg/L	2021-08-29 00:00:00.0	250
17810	2021-08-29 00:00:00.0	Conductividad	535.0	µS/cm a 20ºC	2021-08-29 00:00:00.0	2.500
17811	2021-08-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-27 00:00:00.0	0
17812	2021-08-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-27 00:00:00.0	0
17813	2021-08-28 00:00:00.0	Turbidez	0.37	UNF	2021-08-28 00:00:00.0	0,8
17814	2021-08-28 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-08-28 00:00:00.0	0,2 a 1,0
17815	2021-08-28 00:00:00.0	ph	8.36	Unidades pH	2021-08-28 00:00:00.0	6,5 a 9,5
17816	2021-08-28 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-08-28 00:00:00.0	50
17817	2021-08-28 00:00:00.0	Sodio	67.62	mg/L	2021-08-28 00:00:00.0	200
17818	2021-08-28 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-08-28 00:00:00.0	500
17819	2021-08-28 00:00:00.0	Cloruros	102.49	mg/L	2021-08-28 00:00:00.0	250
17820	2021-08-28 00:00:00.0	Conductividad	477.0	µS/cm a 20ºC	2021-08-28 00:00:00.0	2.500
17821	2021-08-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-26 00:00:00.0	0
17822	2021-08-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-26 00:00:00.0	0
17823	2021-08-27 00:00:00.0	Turbidez	0.41	UNF	2021-08-27 00:00:00.0	0,8
17824	2021-08-27 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-08-27 00:00:00.0	0,2 a 1,0
17825	2021-08-27 00:00:00.0	ph	8.47	Unidades pH	2021-08-27 00:00:00.0	6,5 a 9,5
17826	2021-08-27 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-08-27 00:00:00.0	50
17827	2021-08-27 00:00:00.0	Sodio	76.64	mg/L	2021-08-27 00:00:00.0	200
17828	2021-08-27 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-08-27 00:00:00.0	500
17829	2021-08-27 00:00:00.0	Cloruros	116.39	mg/L	2021-08-27 00:00:00.0	250
17830	2021-08-27 00:00:00.0	Conductividad	532.0	µS/cm a 20ºC	2021-08-27 00:00:00.0	2.500
17831	2021-08-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-25 00:00:00.0	0
17832	2021-08-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-25 00:00:00.0	0
17833	2021-08-26 00:00:00.0	Turbidez	0.32	UNF	2021-08-26 00:00:00.0	0,8
17834	2021-08-26 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-08-26 00:00:00.0	0,2 a 1,0
17835	2021-08-26 00:00:00.0	ph	8.08	Unidades pH	2021-08-26 00:00:00.0	6,5 a 9,5
17836	2021-08-26 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-08-26 00:00:00.0	50
17837	2021-08-26 00:00:00.0	Sodio	74.38	mg/L	2021-08-26 00:00:00.0	200
17838	2021-08-26 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-08-26 00:00:00.0	500
17839	2021-08-26 00:00:00.0	Cloruros	112.92	mg/L	2021-08-26 00:00:00.0	250
17840	2021-08-26 00:00:00.0	Conductividad	521.0	µS/cm a 20ºC	2021-08-26 00:00:00.0	2.500
17841	2021-08-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-24 00:00:00.0	0
17842	2021-08-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-24 00:00:00.0	0
17843	2021-08-25 00:00:00.0	Turbidez	0.29	UNF	2021-08-25 00:00:00.0	0,8
17844	2021-08-25 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-08-25 00:00:00.0	0,2 a 1,0
17845	2021-08-25 00:00:00.0	ph	8.09	Unidades pH	2021-08-25 00:00:00.0	6,5 a 9,5
17846	2021-08-25 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-08-25 00:00:00.0	50
17847	2021-08-25 00:00:00.0	Sodio	81.14	mg/L	2021-08-25 00:00:00.0	200
17848	2021-08-25 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-08-25 00:00:00.0	500
17849	2021-08-25 00:00:00.0	Cloruros	123.34	mg/L	2021-08-25 00:00:00.0	250
17850	2021-08-25 00:00:00.0	Conductividad	546.0	µS/cm a 20ºC	2021-08-25 00:00:00.0	2.500
17851	2021-08-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-23 00:00:00.0	0
17852	2021-08-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-23 00:00:00.0	0
17853	2021-08-24 00:00:00.0	Turbidez	0.55	UNF	2021-08-24 00:00:00.0	0,8
17854	2021-08-24 00:00:00.0	Cloro residual libre	0.98	mg/L	2021-08-24 00:00:00.0	0,2 a 1,0
17855	2021-08-24 00:00:00.0	ph	8.18	Unidades pH	2021-08-24 00:00:00.0	6,5 a 9,5
17856	2021-08-24 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-08-24 00:00:00.0	50
17857	2021-08-24 00:00:00.0	Sodio	83.4	mg/L	2021-08-24 00:00:00.0	200
17858	2021-08-24 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-08-24 00:00:00.0	500
17859	2021-08-24 00:00:00.0	Cloruros	126.82	mg/L	2021-08-24 00:00:00.0	250
17860	2021-08-24 00:00:00.0	Conductividad	555.0	µS/cm a 20ºC	2021-08-24 00:00:00.0	2.500
17861	2021-08-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-22 00:00:00.0	0
17862	2021-08-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-22 00:00:00.0	0
17863	2021-08-23 00:00:00.0	Turbidez	0.27	UNF	2021-08-23 00:00:00.0	0,8
17864	2021-08-23 00:00:00.0	Cloro residual libre	0.76	mg/L	2021-08-23 00:00:00.0	0,2 a 1,0
17865	2021-08-23 00:00:00.0	ph	8.14	Unidades pH	2021-08-23 00:00:00.0	6,5 a 9,5
17866	2021-08-23 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-08-23 00:00:00.0	50
17867	2021-08-23 00:00:00.0	Sodio	82.27	mg/L	2021-08-23 00:00:00.0	200
17868	2021-08-23 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-08-23 00:00:00.0	500
17869	2021-08-23 00:00:00.0	Cloruros	125.08	mg/L	2021-08-23 00:00:00.0	250
17870	2021-08-23 00:00:00.0	Conductividad	542.0	µS/cm a 20ºC	2021-08-23 00:00:00.0	2.500
17871	2021-08-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-21 00:00:00.0	0
17872	2021-08-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-21 00:00:00.0	0
17873	2021-08-22 00:00:00.0	Turbidez	0.41	UNF	2021-08-22 00:00:00.0	0,8
17874	2021-08-22 00:00:00.0	Cloro residual libre	0.74	mg/L	2021-08-22 00:00:00.0	0,2 a 1,0
17875	2021-08-22 00:00:00.0	ph	8.28	Unidades pH	2021-08-22 00:00:00.0	6,5 a 9,5
17876	2021-08-22 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-08-22 00:00:00.0	50
17877	2021-08-22 00:00:00.0	Sodio	78.89	mg/L	2021-08-22 00:00:00.0	200
17878	2021-08-22 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-08-22 00:00:00.0	500
17879	2021-08-22 00:00:00.0	Cloruros	119.87	mg/L	2021-08-22 00:00:00.0	250
17880	2021-08-22 00:00:00.0	Conductividad	541.0	µS/cm a 20ºC	2021-08-22 00:00:00.0	2.500
17881	2021-08-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-20 00:00:00.0	0
17882	2021-08-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-20 00:00:00.0	0
17883	2021-08-21 00:00:00.0	Turbidez	0.65	UNF	2021-08-21 00:00:00.0	0,8
17884	2021-08-21 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-08-21 00:00:00.0	0,2 a 1,0
17885	2021-08-21 00:00:00.0	ph	8.16	Unidades pH	2021-08-21 00:00:00.0	6,5 a 9,5
17886	2021-08-21 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-08-21 00:00:00.0	50
17887	2021-08-21 00:00:00.0	Sodio	76.64	mg/L	2021-08-21 00:00:00.0	200
17888	2021-08-21 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-08-21 00:00:00.0	500
17889	2021-08-21 00:00:00.0	Cloruros	116.39	mg/L	2021-08-21 00:00:00.0	250
17890	2021-08-21 00:00:00.0	Conductividad	542.0	µS/cm a 20ºC	2021-08-21 00:00:00.0	2.500
17891	2021-08-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-19 00:00:00.0	0
17892	2021-08-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-19 00:00:00.0	0
17893	2021-08-20 00:00:00.0	Turbidez	0.49	UNF	2021-08-20 00:00:00.0	0,8
17894	2021-08-20 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-08-20 00:00:00.0	0,2 a 1,0
17895	2021-08-20 00:00:00.0	ph	8.4	Unidades pH	2021-08-20 00:00:00.0	6,5 a 9,5
17896	2021-08-20 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-08-20 00:00:00.0	50
17897	2021-08-20 00:00:00.0	Sodio	76.64	mg/L	2021-08-20 00:00:00.0	200
17898	2021-08-20 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-08-20 00:00:00.0	500
17899	2021-08-20 00:00:00.0	Cloruros	116.39	mg/L	2021-08-20 00:00:00.0	250
17900	2021-08-20 00:00:00.0	Conductividad	532.0	µS/cm a 20ºC	2021-08-20 00:00:00.0	2.500
17901	2021-08-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-18 00:00:00.0	0
17902	2021-08-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-18 00:00:00.0	0
17903	2021-08-19 00:00:00.0	Turbidez	0.42	UNF	2021-08-19 00:00:00.0	0,8
17904	2021-08-19 00:00:00.0	Cloro residual libre	0.96	mg/L	2021-08-19 00:00:00.0	0,2 a 1,0
17905	2021-08-19 00:00:00.0	ph	8.29	Unidades pH	2021-08-19 00:00:00.0	6,5 a 9,5
17906	2021-08-19 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-08-19 00:00:00.0	50
17907	2021-08-19 00:00:00.0	Sodio	78.89	mg/L	2021-08-19 00:00:00.0	200
17908	2021-08-19 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-08-19 00:00:00.0	500
17909	2021-08-19 00:00:00.0	Cloruros	119.87	mg/L	2021-08-19 00:00:00.0	250
17910	2021-08-19 00:00:00.0	Conductividad	540.0	µS/cm a 20ºC	2021-08-19 00:00:00.0	2.500
17911	2021-08-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-17 00:00:00.0	0
17912	2021-08-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-17 00:00:00.0	0
17913	2021-08-18 00:00:00.0	Turbidez	0.22	UNF	2021-08-18 00:00:00.0	0,8
17914	2021-08-18 00:00:00.0	Cloro residual libre	0.78	mg/L	2021-08-18 00:00:00.0	0,2 a 1,0
17915	2021-08-18 00:00:00.0	ph	8.26	Unidades pH	2021-08-18 00:00:00.0	6,5 a 9,5
17916	2021-08-18 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2021-08-18 00:00:00.0	50
17917	2021-08-18 00:00:00.0	Sodio	76.64	mg/L	2021-08-18 00:00:00.0	200
17918	2021-08-18 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2021-08-18 00:00:00.0	500
17919	2021-08-18 00:00:00.0	Cloruros	116.39	mg/L	2021-08-18 00:00:00.0	250
17920	2021-08-18 00:00:00.0	Conductividad	532.0	µS/cm a 20ºC	2021-08-18 00:00:00.0	2.500
17921	2021-08-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-16 00:00:00.0	0
17922	2021-08-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-16 00:00:00.0	0
17923	2021-08-17 00:00:00.0	Turbidez	0.25	UNF	2021-08-17 00:00:00.0	0,8
17924	2021-08-17 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-08-17 00:00:00.0	0,2 a 1,0
17925	2021-08-17 00:00:00.0	ph	8.23	Unidades pH	2021-08-17 00:00:00.0	6,5 a 9,5
17926	2021-08-17 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-08-17 00:00:00.0	50
17927	2021-08-17 00:00:00.0	Sodio	78.89	mg/L	2021-08-17 00:00:00.0	200
17928	2021-08-17 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-08-17 00:00:00.0	500
17929	2021-08-17 00:00:00.0	Cloruros	119.87	mg/L	2021-08-17 00:00:00.0	250
17930	2021-08-17 00:00:00.0	Conductividad	550.0	µS/cm a 20ºC	2021-08-17 00:00:00.0	2.500
17931	2021-08-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-15 00:00:00.0	0
17932	2021-08-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-15 00:00:00.0	0
17933	2021-08-16 00:00:00.0	Turbidez	0.29	UNF	2021-08-16 00:00:00.0	0,8
17934	2021-08-16 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-08-16 00:00:00.0	0,2 a 1,0
17935	2021-08-16 00:00:00.0	ph	8.19	Unidades pH	2021-08-16 00:00:00.0	6,5 a 9,5
17936	2021-08-16 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-08-16 00:00:00.0	50
17937	2021-08-16 00:00:00.0	Sodio	76.64	mg/L	2021-08-16 00:00:00.0	200
17938	2021-08-16 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-08-16 00:00:00.0	500
17939	2021-08-16 00:00:00.0	Cloruros	116.39	mg/L	2021-08-16 00:00:00.0	250
17940	2021-08-16 00:00:00.0	Conductividad	538.0	µS/cm a 20ºC	2021-08-16 00:00:00.0	2.500
17941	2021-08-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-14 00:00:00.0	0
17942	2021-08-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-14 00:00:00.0	0
17943	2021-08-15 00:00:00.0	Turbidez	0.21	UNF	2021-08-15 00:00:00.0	0,8
17944	2021-08-15 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-08-15 00:00:00.0	0,2 a 1,0
17945	2021-08-15 00:00:00.0	ph	8.21	Unidades pH	2021-08-15 00:00:00.0	6,5 a 9,5
17946	2021-08-15 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-08-15 00:00:00.0	50
17947	2021-08-15 00:00:00.0	Sodio	69.87	mg/L	2021-08-15 00:00:00.0	200
17948	2021-08-15 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-08-15 00:00:00.0	500
17949	2021-08-15 00:00:00.0	Cloruros	105.97	mg/L	2021-08-15 00:00:00.0	250
17950	2021-08-15 00:00:00.0	Conductividad	519.0	µS/cm a 20ºC	2021-08-15 00:00:00.0	2.500
17951	2021-08-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-13 00:00:00.0	0
17952	2021-08-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-13 00:00:00.0	0
17953	2021-08-14 00:00:00.0	Turbidez	0.21	UNF	2021-08-14 00:00:00.0	0,8
17954	2021-08-14 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-08-14 00:00:00.0	0,2 a 1,0
17955	2021-08-14 00:00:00.0	ph	8.12	Unidades pH	2021-08-14 00:00:00.0	6,5 a 9,5
17956	2021-08-14 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-08-14 00:00:00.0	50
17957	2021-08-14 00:00:00.0	Sodio	67.62	mg/L	2021-08-14 00:00:00.0	200
17958	2021-08-14 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-08-14 00:00:00.0	500
17959	2021-08-14 00:00:00.0	Cloruros	102.49	mg/L	2021-08-14 00:00:00.0	250
17960	2021-08-14 00:00:00.0	Conductividad	505.0	µS/cm a 20ºC	2021-08-14 00:00:00.0	2.500
17961	2021-08-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-12 00:00:00.0	0
17962	2021-08-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-12 00:00:00.0	0
17963	2021-08-13 00:00:00.0	Turbidez	0.37	UNF	2021-08-13 00:00:00.0	0,8
17964	2021-08-13 00:00:00.0	Cloro residual libre	0.98	mg/L	2021-08-13 00:00:00.0	0,2 a 1,0
17965	2021-08-13 00:00:00.0	ph	8.23	Unidades pH	2021-08-13 00:00:00.0	6,5 a 9,5
17966	2021-08-13 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-08-13 00:00:00.0	50
17967	2021-08-13 00:00:00.0	Sodio	69.87	mg/L	2021-08-13 00:00:00.0	200
17968	2021-08-13 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-08-13 00:00:00.0	500
17969	2021-08-13 00:00:00.0	Cloruros	105.97	mg/L	2021-08-13 00:00:00.0	250
17970	2021-08-13 00:00:00.0	Conductividad	548.0	µS/cm a 20ºC	2021-08-13 00:00:00.0	2.500
17971	2021-08-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-11 00:00:00.0	0
17972	2021-08-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-11 00:00:00.0	0
17973	2021-08-12 00:00:00.0	Turbidez	0.27	UNF	2021-08-12 00:00:00.0	0,8
17974	2021-08-12 00:00:00.0	Cloro residual libre	0.76	mg/L	2021-08-12 00:00:00.0	0,2 a 1,0
17975	2021-08-12 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2021-08-12 00:00:00.0	50
17976	2021-08-12 00:00:00.0	ph	8.31	Unidades pH	2021-08-12 00:00:00.0	6,5 a 9,5
17977	2021-08-12 00:00:00.0	Sodio	78.89	mg/L	2021-08-12 00:00:00.0	200
17978	2021-08-12 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2021-08-12 00:00:00.0	500
17979	2021-08-12 00:00:00.0	Cloruros	119.87	mg/L	2021-08-12 00:00:00.0	250
17980	2021-08-12 00:00:00.0	Conductividad	527.0	µS/cm a 20ºC	2021-08-12 00:00:00.0	2.500
17981	2021-08-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-10 00:00:00.0	0
17982	2021-08-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-10 00:00:00.0	0
17983	2021-08-11 00:00:00.0	Turbidez	0.29	UNF	2021-08-11 00:00:00.0	0,8
17984	2021-08-11 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-08-11 00:00:00.0	0,2 a 1,0
17985	2021-08-11 00:00:00.0	ph	8.3	Unidades pH	2021-08-11 00:00:00.0	6,5 a 9,5
17986	2021-08-11 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-08-11 00:00:00.0	50
17987	2021-08-11 00:00:00.0	Sodio	76.64	mg/L	2021-08-11 00:00:00.0	200
17988	2021-08-11 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-08-11 00:00:00.0	500
17989	2021-08-11 00:00:00.0	Cloruros	116.39	mg/L	2021-08-11 00:00:00.0	250
17990	2021-08-11 00:00:00.0	Conductividad	519.0	µS/cm a 20ºC	2021-08-11 00:00:00.0	2.500
17991	2021-08-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-09 00:00:00.0	0
17992	2021-08-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-09 00:00:00.0	0
17993	2021-08-10 00:00:00.0	Turbidez	0.27	UNF	2021-08-10 00:00:00.0	0,8
17994	2021-08-10 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-08-10 00:00:00.0	0,2 a 1,0
17995	2021-08-10 00:00:00.0	ph	8.2	Unidades pH	2021-08-10 00:00:00.0	6,5 a 9,5
17996	2021-08-10 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-08-10 00:00:00.0	50
17997	2021-08-10 00:00:00.0	Sodio	81.14	mg/L	2021-08-10 00:00:00.0	200
17998	2021-08-10 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-08-10 00:00:00.0	500
17999	2021-08-10 00:00:00.0	Cloruros	123.34	mg/L	2021-08-10 00:00:00.0	250
18000	2021-08-10 00:00:00.0	Conductividad	558.0	µS/cm a 20ºC	2021-08-10 00:00:00.0	2.500
18001	2021-08-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-08 00:00:00.0	0
18002	2021-08-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-08 00:00:00.0	0
18003	2021-08-09 00:00:00.0	Turbidez	0.33	UNF	2021-08-09 00:00:00.0	0,8
18004	2021-08-09 00:00:00.0	Cloro residual libre	0.96	mg/L	2021-08-09 00:00:00.0	0,2 a 1,0
18005	2021-08-09 00:00:00.0	ph	8.28	Unidades pH	2021-08-09 00:00:00.0	6,5 a 9,5
18006	2021-08-09 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-08-09 00:00:00.0	50
18007	2021-08-09 00:00:00.0	Sodio	78.89	mg/L	2021-08-09 00:00:00.0	200
18008	2021-08-09 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-08-09 00:00:00.0	500
18009	2021-08-09 00:00:00.0	Cloruros	119.87	mg/L	2021-08-09 00:00:00.0	250
18010	2021-08-09 00:00:00.0	Conductividad	546.0	µS/cm a 20ºC	2021-08-09 00:00:00.0	2.500
18011	2021-08-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-07 00:00:00.0	0
18012	2021-08-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-07 00:00:00.0	0
18013	2021-08-08 00:00:00.0	Turbidez	0.29	UNF	2021-08-08 00:00:00.0	0,8
18014	2021-08-08 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-08-08 00:00:00.0	0,2 a 1,0
18015	2021-08-08 00:00:00.0	ph	8.21	Unidades pH	2021-08-08 00:00:00.0	6,5 a 9,5
18016	2021-08-08 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-08-08 00:00:00.0	50
18017	2021-08-08 00:00:00.0	Sodio	78.89	mg/L	2021-08-08 00:00:00.0	200
18018	2021-08-08 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-08-08 00:00:00.0	500
18019	2021-08-08 00:00:00.0	Cloruros	119.87	mg/L	2021-08-08 00:00:00.0	250
18020	2021-08-08 00:00:00.0	Conductividad	567.0	µS/cm a 20ºC	2021-08-08 00:00:00.0	2.500
18021	2021-08-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-06 00:00:00.0	0
18022	2021-08-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-06 00:00:00.0	0
18023	2021-08-07 00:00:00.0	Turbidez	0.26	UNF	2021-08-07 00:00:00.0	0,8
18024	2021-08-07 00:00:00.0	Cloro residual libre	0.72	mg/L	2021-08-07 00:00:00.0	0,2 a 1,0
18025	2021-08-07 00:00:00.0	ph	8.34	Unidades pH	2021-08-07 00:00:00.0	6,5 a 9,5
18026	2021-08-07 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-08-07 00:00:00.0	50
18027	2021-08-07 00:00:00.0	Sodio	78.89	mg/L	2021-08-07 00:00:00.0	200
18028	2021-08-07 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-08-07 00:00:00.0	500
18029	2021-08-07 00:00:00.0	Cloruros	119.87	mg/L	2021-08-07 00:00:00.0	250
18030	2021-08-07 00:00:00.0	Conductividad	556.0	µS/cm a 20ºC	2021-08-07 00:00:00.0	2.500
18031	2021-08-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-05 00:00:00.0	0
18032	2021-08-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-05 00:00:00.0	0
18033	2021-08-06 00:00:00.0	Turbidez	0.34	UNF	2021-08-06 00:00:00.0	0,8
18034	2021-08-06 00:00:00.0	Cloro residual libre	0.96	mg/L	2021-08-06 00:00:00.0	0,2 a 1,0
18035	2021-08-06 00:00:00.0	ph	8.25	Unidades pH	2021-08-06 00:00:00.0	6,5 a 9,5
18036	2021-08-06 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2021-08-06 00:00:00.0	50
18037	2021-08-06 00:00:00.0	Sodio	73.26	mg/L	2021-08-06 00:00:00.0	200
18038	2021-08-06 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2021-08-06 00:00:00.0	500
18039	2021-08-06 00:00:00.0	Cloruros	111.18	mg/L	2021-08-06 00:00:00.0	250
18040	2021-08-06 00:00:00.0	Conductividad	506.0	µS/cm a 20ºC	2021-08-06 00:00:00.0	2.500
18041	2021-08-05 00:00:00.0	Bacterias coliformes		NMP/100ml	2021-08-04 00:00:00.0	0
18042	2021-08-05 00:00:00.0	Escherichia coli		NMP/100ml	2021-08-04 00:00:00.0	0
18043	2021-08-05 00:00:00.0	Turbidez	0.32	UNF	2021-08-05 00:00:00.0	0,8
18044	2021-08-05 00:00:00.0	Cloro residual libre	0.96	mg/L	2021-08-05 00:00:00.0	0,2 a 1,0
18045	2021-08-05 00:00:00.0	ph	8.15	Unidades pH	2021-08-05 00:00:00.0	6,5 a 9,5
18046	2021-08-05 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-08-05 00:00:00.0	50
18047	2021-08-05 00:00:00.0	Sodio	78.89	mg/L	2021-08-05 00:00:00.0	200
18048	2021-08-05 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-08-05 00:00:00.0	500
18049	2021-08-05 00:00:00.0	Cloruros	119.87	mg/L	2021-08-05 00:00:00.0	250
18050	2021-08-05 00:00:00.0	Conductividad	534.0	µS/cm a 20ºC	2021-08-05 00:00:00.0	2.500
18051	2021-08-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-03 00:00:00.0	0
18052	2021-08-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-03 00:00:00.0	0
18053	2021-08-04 00:00:00.0	Turbidez	0.37	UNF	2021-08-04 00:00:00.0	0,8
18054	2021-08-04 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-08-04 00:00:00.0	0,2 a 1,0
18055	2021-08-04 00:00:00.0	ph	8.39	Unidades pH	2021-08-04 00:00:00.0	6,5 a 9,5
18056	2021-08-04 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2021-08-04 00:00:00.0	50
18057	2021-08-04 00:00:00.0	Sodio	80.02	mg/L	2021-08-04 00:00:00.0	200
18058	2021-08-04 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2021-08-04 00:00:00.0	500
18059	2021-08-04 00:00:00.0	Cloruros	121.6	mg/L	2021-08-04 00:00:00.0	250
18060	2021-08-04 00:00:00.0	Conductividad	548.0	µS/cm a 20ºC	2021-08-04 00:00:00.0	2.500
18061	2021-08-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-02 00:00:00.0	0
18062	2021-08-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-02 00:00:00.0	0
18063	2021-08-03 00:00:00.0	Turbidez	0.31	UNF	2021-08-03 00:00:00.0	0,8
18064	2021-08-03 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-08-03 00:00:00.0	0,2 a 1,0
18065	2021-08-03 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2021-08-03 00:00:00.0	50
18066	2021-08-03 00:00:00.0	ph	8.51	Unidades pH	2021-08-03 00:00:00.0	6,5 a 9,5
18067	2021-08-03 00:00:00.0	Sodio	78.89	mg/L	2021-08-03 00:00:00.0	200
18068	2021-08-03 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2021-08-03 00:00:00.0	500
18069	2021-08-03 00:00:00.0	Cloruros	119.87	mg/L	2021-08-03 00:00:00.0	250
18070	2021-08-03 00:00:00.0	Conductividad	525.0	µS/cm a 20ºC	2021-08-03 00:00:00.0	2.500
18071	2021-08-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-08-01 00:00:00.0	0
18072	2021-08-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-08-01 00:00:00.0	0
18073	2021-08-02 00:00:00.0	Turbidez	0.32	UNF	2021-08-02 00:00:00.0	0,8
18074	2021-08-02 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-08-02 00:00:00.0	0,2 a 1,0
18075	2021-08-02 00:00:00.0	ph	8.17	Unidades pH	2021-08-02 00:00:00.0	6,5 a 9,5
18076	2021-08-02 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2021-08-02 00:00:00.0	50
18077	2021-08-02 00:00:00.0	Sodio	83.4	mg/L	2021-08-02 00:00:00.0	200
18078	2021-08-02 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2021-08-02 00:00:00.0	500
18079	2021-08-02 00:00:00.0	Cloruros	126.82	mg/L	2021-08-02 00:00:00.0	250
18080	2021-08-02 00:00:00.0	Conductividad	567.0	µS/cm a 20ºC	2021-08-02 00:00:00.0	2.500
18081	2021-08-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-31 00:00:00.0	0
18082	2021-08-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-31 00:00:00.0	0
18083	2021-08-01 00:00:00.0	Turbidez	0.3	UNF	2021-08-01 00:00:00.0	0,8
18084	2021-08-01 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-08-01 00:00:00.0	0,2 a 1,0
18085	2021-08-01 00:00:00.0	ph	8.26	Unidades pH	2021-08-01 00:00:00.0	6,5 a 9,5
18086	2021-08-01 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-08-01 00:00:00.0	50
18087	2021-08-01 00:00:00.0	Sodio	90.16	mg/L	2021-08-01 00:00:00.0	200
18088	2021-08-01 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-08-01 00:00:00.0	500
18089	2021-08-01 00:00:00.0	Cloruros	137.24	mg/L	2021-08-01 00:00:00.0	250
18090	2021-08-01 00:00:00.0	Conductividad	599.0	µS/cm a 20ºC	2021-08-01 00:00:00.0	2.500
18091	2021-07-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-30 00:00:00.0	0
18092	2021-07-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-30 00:00:00.0	0
18093	2021-07-31 00:00:00.0	Turbidez	0.34	UNF	2021-07-31 00:00:00.0	0,8
18094	2021-07-31 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-07-31 00:00:00.0	0,2 a 1,0
18095	2021-07-31 00:00:00.0	ph	8.25	Unidades pH	2021-07-31 00:00:00.0	6,5 a 9,5
18096	2021-07-31 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-07-31 00:00:00.0	50
18097	2021-07-31 00:00:00.0	Sodio	76.64	mg/L	2021-07-31 00:00:00.0	200
18098	2021-07-31 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-07-31 00:00:00.0	500
18099	2021-07-31 00:00:00.0	Cloruros	116.39	mg/L	2021-07-31 00:00:00.0	250
18100	2021-07-31 00:00:00.0	Conductividad	522.0	µS/cm a 20ºC	2021-07-31 00:00:00.0	2.500
18101	2021-07-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-29 00:00:00.0	0
18102	2021-07-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-29 00:00:00.0	0
18103	2021-07-30 00:00:00.0	Turbidez	0.33	UNF	2021-07-30 00:00:00.0	0,8
18104	2021-07-30 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-07-30 00:00:00.0	0,2 a 1,0
18105	2021-07-30 00:00:00.0	ph	8.13	Unidades pH	2021-07-30 00:00:00.0	6,5 a 9,5
18106	2021-07-30 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-07-30 00:00:00.0	50
18107	2021-07-30 00:00:00.0	Sodio	85.65	mg/L	2021-07-30 00:00:00.0	200
18108	2021-07-30 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-07-30 00:00:00.0	500
18109	2021-07-30 00:00:00.0	Cloruros	130.29	mg/L	2021-07-30 00:00:00.0	250
18110	2021-07-30 00:00:00.0	Conductividad	571.0	µS/cm a 20ºC	2021-07-30 00:00:00.0	2.500
18111	2021-07-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-28 00:00:00.0	0
18112	2021-07-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-28 00:00:00.0	0
18113	2021-07-29 00:00:00.0	Turbidez	0.23	UNF	2021-07-29 00:00:00.0	0,8
18114	2021-07-29 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-07-29 00:00:00.0	0,2 a 1,0
18115	2021-07-29 00:00:00.0	ph	8.35	Unidades pH	2021-07-29 00:00:00.0	6,5 a 9,5
18116	2021-07-29 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-07-29 00:00:00.0	50
18117	2021-07-29 00:00:00.0	Sodio	87.91	mg/L	2021-07-29 00:00:00.0	200
18118	2021-07-29 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-07-29 00:00:00.0	500
18119	2021-07-29 00:00:00.0	Cloruros	133.76	mg/L	2021-07-29 00:00:00.0	250
18120	2021-07-29 00:00:00.0	Conductividad	577.0	µS/cm a 20ºC	2021-07-29 00:00:00.0	2.500
18121	2021-07-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-27 00:00:00.0	0
18122	2021-07-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-27 00:00:00.0	0
18123	2021-07-28 00:00:00.0	Turbidez	0.31	UNF	2021-07-28 00:00:00.0	0,8
18124	2021-07-28 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-07-28 00:00:00.0	0,2 a 1,0
18125	2021-07-28 00:00:00.0	ph	8.33	Unidades pH	2021-07-28 00:00:00.0	6,5 a 9,5
18126	2021-07-28 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2021-07-28 00:00:00.0	50
18127	2021-07-28 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2021-07-28 00:00:00.0	500
18128	2021-07-28 00:00:00.0	Sodio	85.65	mg/L	2021-07-28 00:00:00.0	200
18129	2021-07-28 00:00:00.0	Cloruros	130.29	mg/L	2021-07-28 00:00:00.0	250
18130	2021-07-28 00:00:00.0	Conductividad	567.0	µS/cm a 20ºC	2021-07-28 00:00:00.0	2.500
18131	2021-07-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-26 00:00:00.0	0
18132	2021-07-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-26 00:00:00.0	0
18133	2021-07-27 00:00:00.0	Turbidez	0.48	UNF	2021-07-27 00:00:00.0	0,8
18134	2021-07-27 00:00:00.0	Cloro residual libre	0.68	mg/L	2021-07-27 00:00:00.0	0,2 a 1,0
18135	2021-07-27 00:00:00.0	ph	8.36	Unidades pH	2021-07-27 00:00:00.0	6,5 a 9,5
18136	2021-07-27 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2021-07-27 00:00:00.0	50
18137	2021-07-27 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2021-07-27 00:00:00.0	500
18138	2021-07-27 00:00:00.0	Sodio	90.16	mg/L	2021-07-27 00:00:00.0	200
18139	2021-07-27 00:00:00.0	Cloruros	137.24	mg/L	2021-07-27 00:00:00.0	250
18140	2021-07-27 00:00:00.0	Conductividad	593.0	µS/cm a 20ºC	2021-07-27 00:00:00.0	2.500
18141	2021-07-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-25 00:00:00.0	0
18142	2021-07-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-25 00:00:00.0	0
18143	2021-07-26 00:00:00.0	Turbidez	0.18	UNF	2021-07-26 00:00:00.0	0,8
18144	2021-07-26 00:00:00.0	Cloro residual libre	0.64	mg/L	2021-07-26 00:00:00.0	0,2 a 1,0
18145	2021-07-26 00:00:00.0	ph	8.27	Unidades pH	2021-07-26 00:00:00.0	6,5 a 9,5
18146	2021-07-26 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2021-07-26 00:00:00.0	50
18147	2021-07-26 00:00:00.0	Sodio	76.64	mg/L	2021-07-26 00:00:00.0	200
18148	2021-07-26 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2021-07-26 00:00:00.0	500
18149	2021-07-26 00:00:00.0	Cloruros	116.39	mg/L	2021-07-26 00:00:00.0	250
18150	2021-07-26 00:00:00.0	Conductividad	543.0	µS/cm a 20ºC	2021-07-26 00:00:00.0	2.500
18151	2021-07-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-24 00:00:00.0	0
18152	2021-07-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-24 00:00:00.0	0
18153	2021-07-25 00:00:00.0	Turbidez	0.32	UNF	2021-07-25 00:00:00.0	0,8
18154	2021-07-25 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-07-25 00:00:00.0	0,2 a 1,0
18155	2021-07-25 00:00:00.0	ph	8.19	Unidades pH	2021-07-25 00:00:00.0	6,5 a 9,5
18156	2021-07-25 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-07-25 00:00:00.0	50
18157	2021-07-25 00:00:00.0	Sodio	94.67	mg/L	2021-07-25 00:00:00.0	200
18158	2021-07-25 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-07-25 00:00:00.0	500
18159	2021-07-25 00:00:00.0	Cloruros	144.19	mg/L	2021-07-25 00:00:00.0	250
18160	2021-07-25 00:00:00.0	Conductividad	653.0	µS/cm a 20ºC	2021-07-25 00:00:00.0	2.500
18161	2021-07-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-23 00:00:00.0	0
18162	2021-07-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-23 00:00:00.0	0
18163	2021-07-24 00:00:00.0	Turbidez	0.19	UNF	2021-07-24 00:00:00.0	0,8
18164	2021-07-24 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-07-24 00:00:00.0	0,2 a 1,0
18165	2021-07-24 00:00:00.0	ph	8.1	Unidades pH	2021-07-24 00:00:00.0	6,5 a 9,5
18166	2021-07-24 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-07-24 00:00:00.0	50
18167	2021-07-24 00:00:00.0	Sodio	85.65	mg/L	2021-07-24 00:00:00.0	200
18168	2021-07-24 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-07-24 00:00:00.0	500
18169	2021-07-24 00:00:00.0	Cloruros	130.29	mg/L	2021-07-24 00:00:00.0	250
18170	2021-07-24 00:00:00.0	Conductividad	606.0	µS/cm a 20ºC	2021-07-24 00:00:00.0	2.500
18171	2021-07-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-22 00:00:00.0	0
18172	2021-07-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-22 00:00:00.0	0
18173	2021-07-23 00:00:00.0	Turbidez	0.46	UNF	2021-07-23 00:00:00.0	0,8
18174	2021-07-23 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-07-23 00:00:00.0	0,2 a 1,0
18175	2021-07-23 00:00:00.0	ph	8.25	Unidades pH	2021-07-23 00:00:00.0	6,5 a 9,5
18176	2021-07-23 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-07-23 00:00:00.0	50
18177	2021-07-23 00:00:00.0	Sodio	78.89	mg/L	2021-07-23 00:00:00.0	200
18178	2021-07-23 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-07-23 00:00:00.0	500
18179	2021-07-23 00:00:00.0	Cloruros	119.87	mg/L	2021-07-23 00:00:00.0	250
18180	2021-07-23 00:00:00.0	Conductividad	563.0	µS/cm a 20ºC	2021-07-23 00:00:00.0	2.500
18181	2021-07-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-21 00:00:00.0	0
18182	2021-07-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-21 00:00:00.0	0
18183	2021-07-22 00:00:00.0	Turbidez	0.27	UNF	2021-07-22 00:00:00.0	0,8
18184	2021-07-22 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-07-22 00:00:00.0	0,2 a 1,0
18185	2021-07-22 00:00:00.0	ph	8.12	Unidades pH	2021-07-22 00:00:00.0	6,5 a 9,5
18186	2021-07-22 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-07-22 00:00:00.0	50
18187	2021-07-22 00:00:00.0	Sodio	90.16	mg/L	2021-07-22 00:00:00.0	200
18188	2021-07-22 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-07-22 00:00:00.0	500
18189	2021-07-22 00:00:00.0	Cloruros	137.24	mg/L	2021-07-22 00:00:00.0	250
18190	2021-07-22 00:00:00.0	Conductividad	615.0	µS/cm a 20ºC	2021-07-22 00:00:00.0	2.500
18191	2021-07-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-20 00:00:00.0	0
18192	2021-07-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-20 00:00:00.0	0
18193	2021-07-21 00:00:00.0	Turbidez	0.18	UNF	2021-07-21 00:00:00.0	0,8
18194	2021-07-21 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-07-21 00:00:00.0	0,2 a 1,0
18195	2021-07-21 00:00:00.0	ph	8.23	Unidades pH	2021-07-21 00:00:00.0	6,5 a 9,5
18196	2021-07-21 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-07-21 00:00:00.0	50
18197	2021-07-21 00:00:00.0	Sodio	81.14	mg/L	2021-07-21 00:00:00.0	200
18198	2021-07-21 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-07-21 00:00:00.0	500
18199	2021-07-21 00:00:00.0	Cloruros	123.34	mg/L	2021-07-21 00:00:00.0	250
18200	2021-07-21 00:00:00.0	Conductividad	543.0	µS/cm a 20ºC	2021-07-21 00:00:00.0	2.500
18201	2021-07-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-19 00:00:00.0	0
18202	2021-07-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-19 00:00:00.0	0
18203	2021-07-20 00:00:00.0	Turbidez	0.25	UNF	2021-07-20 00:00:00.0	0,8
18204	2021-07-20 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-07-20 00:00:00.0	0,2 a 1,0
18205	2021-07-20 00:00:00.0	ph	8.41	Unidades pH	2021-07-20 00:00:00.0	6,5 a 9,5
18206	2021-07-20 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-07-20 00:00:00.0	50
18207	2021-07-20 00:00:00.0	Sodio	83.4	mg/L	2021-07-20 00:00:00.0	200
18208	2021-07-20 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-07-20 00:00:00.0	500
18209	2021-07-20 00:00:00.0	Cloruros	126.82	mg/L	2021-07-20 00:00:00.0	250
18210	2021-07-20 00:00:00.0	Conductividad	563.0	µS/cm a 20ºC	2021-07-20 00:00:00.0	2.500
18211	2021-07-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-18 00:00:00.0	0
18212	2021-07-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-18 00:00:00.0	0
18213	2021-07-19 00:00:00.0	Turbidez	0.27	UNF	2021-07-19 00:00:00.0	0,8
18214	2021-07-19 00:00:00.0	Cloro residual libre	0.6	mg/L	2021-07-19 00:00:00.0	0,2 a 1,0
18215	2021-07-19 00:00:00.0	ph	8.3	Unidades pH	2021-07-19 00:00:00.0	6,5 a 9,5
18216	2021-07-19 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-07-19 00:00:00.0	50
18217	2021-07-19 00:00:00.0	Sodio	78.89	mg/L	2021-07-19 00:00:00.0	200
18218	2021-07-19 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-07-19 00:00:00.0	500
18219	2021-07-19 00:00:00.0	Cloruros	119.87	mg/L	2021-07-19 00:00:00.0	250
18220	2021-07-19 00:00:00.0	Conductividad	522.0	µS/cm a 20ºC	2021-07-19 00:00:00.0	2.500
18221	2021-07-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-17 00:00:00.0	0
18222	2021-07-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-17 00:00:00.0	0
18223	2021-07-18 00:00:00.0	Turbidez	0.42	UNF	2021-07-18 00:00:00.0	0,8
18224	2021-07-18 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-07-18 00:00:00.0	0,2 a 1,0
18225	2021-07-18 00:00:00.0	ph	8.51	Unidades pH	2021-07-18 00:00:00.0	6,5 a 9,5
18226	2021-07-18 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-07-18 00:00:00.0	50
18227	2021-07-18 00:00:00.0	Sodio	76.64	mg/L	2021-07-18 00:00:00.0	200
18228	2021-07-18 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-07-18 00:00:00.0	500
18229	2021-07-18 00:00:00.0	Cloruros	116.39	mg/L	2021-07-18 00:00:00.0	250
18230	2021-07-18 00:00:00.0	Conductividad	535.0	µS/cm a 20ºC	2021-07-18 00:00:00.0	2.500
18231	2021-07-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-16 00:00:00.0	0
18232	2021-07-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-16 00:00:00.0	0
18233	2021-07-17 00:00:00.0	Turbidez	0.2	UNF	2021-07-17 00:00:00.0	0,8
18234	2021-07-17 00:00:00.0	Cloro residual libre	0.96	mg/L	2021-07-17 00:00:00.0	0,2 a 1,0
18235	2021-07-17 00:00:00.0	ph	8.12	Unidades pH	2021-07-17 00:00:00.0	6,5 a 9,5
18236	2021-07-17 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-07-17 00:00:00.0	50
18237	2021-07-17 00:00:00.0	Sodio	74.38	mg/L	2021-07-17 00:00:00.0	200
18238	2021-07-17 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-07-17 00:00:00.0	500
18239	2021-07-17 00:00:00.0	Cloruros	112.92	mg/L	2021-07-17 00:00:00.0	250
18240	2021-07-17 00:00:00.0	Conductividad	548.0	µS/cm a 20ºC	2021-07-17 00:00:00.0	2.500
18241	2021-07-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-15 00:00:00.0	0
18242	2021-07-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-15 00:00:00.0	0
18243	2021-07-16 00:00:00.0	Turbidez	0.22	UNF	2021-07-16 00:00:00.0	0,8
18244	2021-07-16 00:00:00.0	Cloro residual libre	1.0	mg/L	2021-07-16 00:00:00.0	0,2 a 1,0
18245	2021-07-16 00:00:00.0	ph	8.17	Unidades pH	2021-07-16 00:00:00.0	6,5 a 9,5
18246	2021-07-16 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-07-16 00:00:00.0	50
18247	2021-07-16 00:00:00.0	Sodio	78.89	mg/L	2021-07-16 00:00:00.0	200
18248	2021-07-16 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-07-16 00:00:00.0	500
18249	2021-07-16 00:00:00.0	Cloruros	119.87	mg/L	2021-07-16 00:00:00.0	250
18250	2021-07-16 00:00:00.0	Conductividad	582.0	µS/cm a 20ºC	2021-07-16 00:00:00.0	2.500
18251	2021-07-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-14 00:00:00.0	0
18252	2021-07-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-14 00:00:00.0	0
18253	2021-07-15 00:00:00.0	Turbidez	0.17	UNF	2021-07-15 00:00:00.0	0,8
18254	2021-07-15 00:00:00.0	Cloro residual libre	1.02	mg/L	2021-07-15 00:00:00.0	0,2 a 1,0
18255	2021-07-15 00:00:00.0	ph	8.23	Unidades pH	2021-07-15 00:00:00.0	6,5 a 9,5
18256	2021-07-15 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-07-15 00:00:00.0	50
18257	2021-07-15 00:00:00.0	Sodio	69.87	mg/L	2021-07-15 00:00:00.0	200
18258	2021-07-15 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-07-15 00:00:00.0	500
18259	2021-07-15 00:00:00.0	Cloruros	105.97	mg/L	2021-07-15 00:00:00.0	250
18260	2021-07-15 00:00:00.0	Conductividad	504.0	µS/cm a 20ºC	2021-07-15 00:00:00.0	2.500
18261	2021-07-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-13 00:00:00.0	0
18262	2021-07-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-13 00:00:00.0	0
18263	2021-07-14 00:00:00.0	Turbidez	0.17	UNF	2021-07-14 00:00:00.0	0,8
18264	2021-07-14 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-07-14 00:00:00.0	0,2 a 1,0
18265	2021-07-14 00:00:00.0	ph	8.07	Unidades pH	2021-07-14 00:00:00.0	6,5 a 9,5
18266	2021-07-14 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2021-07-14 00:00:00.0	50
18267	2021-07-14 00:00:00.0	Sodio	81.14	mg/L	2021-07-14 00:00:00.0	200
18268	2021-07-14 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2021-07-14 00:00:00.0	500
18269	2021-07-14 00:00:00.0	Cloruros	123.34	mg/L	2021-07-14 00:00:00.0	250
18270	2021-07-14 00:00:00.0	Conductividad	543.0	µS/cm a 20ºC	2021-07-14 00:00:00.0	2.500
18271	2021-07-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-12 00:00:00.0	0
18272	2021-07-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-12 00:00:00.0	0
18273	2021-07-13 00:00:00.0	Turbidez	0.23	UNF	2021-07-13 00:00:00.0	0,8
18274	2021-07-13 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-07-13 00:00:00.0	0,2 a 1,0
18275	2021-07-13 00:00:00.0	ph	8.37	Unidades pH	2021-07-13 00:00:00.0	6,5 a 9,5
18276	2021-07-13 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-07-13 00:00:00.0	50
18277	2021-07-13 00:00:00.0	Sodio	77.76	mg/L	2021-07-13 00:00:00.0	200
18278	2021-07-13 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-07-13 00:00:00.0	500
18279	2021-07-13 00:00:00.0	Cloruros	118.13	mg/L	2021-07-13 00:00:00.0	250
18280	2021-07-13 00:00:00.0	Conductividad	540.0	µS/cm a 20ºC	2021-07-13 00:00:00.0	2.500
18281	2021-07-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-11 00:00:00.0	0
18282	2021-07-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-11 00:00:00.0	0
18283	2021-07-12 00:00:00.0	Turbidez	0.49	UNF	2021-07-12 00:00:00.0	0,8
18284	2021-07-12 00:00:00.0	Cloro residual libre	0.98	mg/L	2021-07-12 00:00:00.0	0,2 a 1,0
18285	2021-07-12 00:00:00.0	ph	8.44	Unidades pH	2021-07-12 00:00:00.0	6,5 a 9,5
18286	2021-07-12 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2021-07-12 00:00:00.0	50
18287	2021-07-12 00:00:00.0	Sodio	87.91	mg/L	2021-07-12 00:00:00.0	200
18288	2021-07-12 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2021-07-12 00:00:00.0	500
18289	2021-07-12 00:00:00.0	Cloruros	133.76	mg/L	2021-07-12 00:00:00.0	250
18290	2021-07-12 00:00:00.0	Conductividad	603.0	µS/cm a 20ºC	2021-07-12 00:00:00.0	2.500
18291	2021-07-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-10 00:00:00.0	0
18292	2021-07-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-10 00:00:00.0	0
18293	2021-07-11 00:00:00.0	Turbidez	0.34	UNF	2021-07-11 00:00:00.0	0,8
18294	2021-07-11 00:00:00.0	Cloro residual libre	0.96	mg/L	2021-07-11 00:00:00.0	0,2 a 1,0
18295	2021-07-11 00:00:00.0	ph	8.51	Unidades pH	2021-07-11 00:00:00.0	6,5 a 9,5
18296	2021-07-11 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-07-11 00:00:00.0	50
18297	2021-07-11 00:00:00.0	Sodio	85.65	mg/L	2021-07-11 00:00:00.0	200
18298	2021-07-11 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-07-11 00:00:00.0	500
18299	2021-07-11 00:00:00.0	Cloruros	130.29	mg/L	2021-07-11 00:00:00.0	250
18300	2021-07-11 00:00:00.0	Conductividad	599.0	µS/cm a 20ºC	2021-07-11 00:00:00.0	2.500
18301	2021-07-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-09 00:00:00.0	0
18302	2021-07-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-09 00:00:00.0	0
18303	2021-07-10 00:00:00.0	Turbidez	0.3	UNF	2021-07-10 00:00:00.0	0,8
18304	2021-07-10 00:00:00.0	Cloro residual libre	0.98	mg/L	2021-07-10 00:00:00.0	0,2 a 1,0
18305	2021-07-10 00:00:00.0	ph	8.12	Unidades pH	2021-07-10 00:00:00.0	6,5 a 9,5
18306	2021-07-10 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-07-10 00:00:00.0	50
18307	2021-07-10 00:00:00.0	Sodio	72.13	mg/L	2021-07-10 00:00:00.0	200
18308	2021-07-10 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-07-10 00:00:00.0	500
18309	2021-07-10 00:00:00.0	Cloruros	109.44	mg/L	2021-07-10 00:00:00.0	250
18310	2021-07-10 00:00:00.0	Conductividad	539.0	µS/cm a 20ºC	2021-07-10 00:00:00.0	2.500
18311	2021-07-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-08 00:00:00.0	0
18312	2021-07-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-08 00:00:00.0	0
18313	2021-07-09 00:00:00.0	Turbidez	0.28	UNF	2021-07-09 00:00:00.0	0,8
18314	2021-07-09 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-07-09 00:00:00.0	0,2 a 1,0
18315	2021-07-09 00:00:00.0	ph	8.15	Unidades pH	2021-07-09 00:00:00.0	6,5 a 9,5
18316	2021-07-09 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-07-09 00:00:00.0	50
18317	2021-07-09 00:00:00.0	Sodio	76.64	mg/L	2021-07-09 00:00:00.0	200
18318	2021-07-09 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-07-09 00:00:00.0	500
18319	2021-07-09 00:00:00.0	Cloruros	116.39	mg/L	2021-07-09 00:00:00.0	250
18320	2021-07-09 00:00:00.0	Conductividad	558.0	µS/cm a 20ºC	2021-07-09 00:00:00.0	2.500
18321	2021-07-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-07 00:00:00.0	0
18322	2021-07-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-07 00:00:00.0	0
18323	2021-07-08 00:00:00.0	Turbidez	0.1	UNF	2021-07-08 00:00:00.0	0,8
18324	2021-07-08 00:00:00.0	Cloro residual libre	0.98	mg/L	2021-07-08 00:00:00.0	0,2 a 1,0
18325	2021-07-08 00:00:00.0	ph	7.66	Unidades pH	2021-07-08 00:00:00.0	6,5 a 9,5
18326	2021-07-08 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2021-07-08 00:00:00.0	50
18327	2021-07-08 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2021-07-08 00:00:00.0	500
18328	2021-07-08 00:00:00.0	Sodio	80.02	mg/L	2021-07-08 00:00:00.0	200
18329	2021-07-08 00:00:00.0	Cloruros	121.6	mg/L	2021-07-08 00:00:00.0	250
18330	2021-07-08 00:00:00.0	Conductividad	538.0	µS/cm a 20ºC	2021-07-08 00:00:00.0	2.500
18331	2021-07-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-06 00:00:00.0	0
18332	2021-07-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-06 00:00:00.0	0
18333	2021-07-07 00:00:00.0	Turbidez	0.19	UNF	2021-07-07 00:00:00.0	0,8
18334	2021-07-07 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-07-07 00:00:00.0	0,2 a 1,0
18335	2021-07-07 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2021-07-07 00:00:00.0	50
18336	2021-07-07 00:00:00.0	ph	8.19	Unidades pH	2021-07-07 00:00:00.0	6,5 a 9,5
18337	2021-07-07 00:00:00.0	Sodio	74.38	mg/L	2021-07-07 00:00:00.0	200
18338	2021-07-07 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2021-07-07 00:00:00.0	500
18339	2021-07-07 00:00:00.0	Cloruros	112.92	mg/L	2021-07-07 00:00:00.0	250
18340	2021-07-07 00:00:00.0	Conductividad	509.0	µS/cm a 20ºC	2021-07-07 00:00:00.0	2.500
18341	2021-07-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-05 00:00:00.0	0
18342	2021-07-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-05 00:00:00.0	0
18343	2021-07-06 00:00:00.0	Turbidez	0.28	UNF	2021-07-06 00:00:00.0	0,8
18344	2021-07-06 00:00:00.0	Cloro residual libre	0.76	mg/L	2021-07-06 00:00:00.0	0,2 a 1,0
18345	2021-07-06 00:00:00.0	ph	8.18	Unidades pH	2021-07-06 00:00:00.0	6,5 a 9,5
18346	2021-07-06 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-07-06 00:00:00.0	50
18347	2021-07-06 00:00:00.0	Sodio	72.13	mg/L	2021-07-06 00:00:00.0	200
18348	2021-07-06 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-07-06 00:00:00.0	500
18349	2021-07-06 00:00:00.0	Cloruros	109.44	mg/L	2021-07-06 00:00:00.0	250
18350	2021-07-06 00:00:00.0	Conductividad	529.0	µS/cm a 20ºC	2021-07-06 00:00:00.0	2.500
18351	2021-07-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-04 00:00:00.0	0
18352	2021-07-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-04 00:00:00.0	0
18353	2021-07-05 00:00:00.0	Turbidez	0.38	UNF	2021-07-05 00:00:00.0	0,8
18354	2021-07-05 00:00:00.0	Cloro residual libre	0.74	mg/L	2021-07-05 00:00:00.0	0,2 a 1,0
18355	2021-07-05 00:00:00.0	ph	8.43	Unidades pH	2021-07-05 00:00:00.0	6,5 a 9,5
18356	2021-07-05 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2021-07-05 00:00:00.0	50
18357	2021-07-05 00:00:00.0	Sodio	83.03	mg/L	2021-07-05 00:00:00.0	200
18358	2021-07-05 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2021-07-05 00:00:00.0	500
18359	2021-07-05 00:00:00.0	Cloruros	126.3	mg/L	2021-07-05 00:00:00.0	250
18360	2021-07-05 00:00:00.0	Conductividad	611.0	µS/cm a 20ºC	2021-07-05 00:00:00.0	2.500
18361	2021-07-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-03 00:00:00.0	0
18362	2021-07-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-03 00:00:00.0	0
18363	2021-07-04 00:00:00.0	Turbidez	0.45	UNF	2021-07-04 00:00:00.0	0,8
18364	2021-07-04 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-07-04 00:00:00.0	0,2 a 1,0
18365	2021-07-04 00:00:00.0	ph	8.31	Unidades pH	2021-07-04 00:00:00.0	6,5 a 9,5
18366	2021-07-04 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-07-04 00:00:00.0	50
18367	2021-07-04 00:00:00.0	Sodio	85.22	mg/L	2021-07-04 00:00:00.0	200
18368	2021-07-04 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-07-04 00:00:00.0	500
18369	2021-07-04 00:00:00.0	Cloruros	129.67	mg/L	2021-07-04 00:00:00.0	250
18370	2021-07-04 00:00:00.0	Conductividad	613.0	µS/cm a 20ºC	2021-07-04 00:00:00.0	2.500
18371	2021-07-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-02 00:00:00.0	0
18372	2021-07-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-02 00:00:00.0	0
18373	2021-07-03 00:00:00.0	Turbidez	0.52	UNF	2021-07-03 00:00:00.0	0,8
18374	2021-07-03 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-07-03 00:00:00.0	0,2 a 1,0
18375	2021-07-03 00:00:00.0	ph	8.57	Unidades pH	2021-07-03 00:00:00.0	6,5 a 9,5
18376	2021-07-03 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-07-03 00:00:00.0	50
18377	2021-07-03 00:00:00.0	Sodio	83.03	mg/L	2021-07-03 00:00:00.0	200
18378	2021-07-03 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-07-03 00:00:00.0	500
18379	2021-07-03 00:00:00.0	Cloruros	126.3	mg/L	2021-07-03 00:00:00.0	250
18380	2021-07-03 00:00:00.0	Conductividad	582.0	µS/cm a 20ºC	2021-07-03 00:00:00.0	2.500
18381	2021-07-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-07-01 00:00:00.0	0
18382	2021-07-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-07-01 00:00:00.0	0
18383	2021-07-02 00:00:00.0	Turbidez	0.18	UNF	2021-07-02 00:00:00.0	0,8
18384	2021-07-02 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-07-02 00:00:00.0	0,2 a 1,0
18385	2021-07-02 00:00:00.0	ph	8.04	Unidades pH	2021-07-02 00:00:00.0	6,5 a 9,5
18386	2021-07-02 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-07-02 00:00:00.0	50
18387	2021-07-02 00:00:00.0	Sodio	80.85	mg/L	2021-07-02 00:00:00.0	200
18388	2021-07-02 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-07-02 00:00:00.0	500
18389	2021-07-02 00:00:00.0	Cloruros	122.93	mg/L	2021-07-02 00:00:00.0	250
18390	2021-07-02 00:00:00.0	Conductividad	581.0	µS/cm a 20ºC	2021-07-02 00:00:00.0	2.500
18391	2021-07-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-30 00:00:00.0	0
18392	2021-07-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-30 00:00:00.0	0
18393	2021-07-01 00:00:00.0	Turbidez	0.29	UNF	2021-07-01 00:00:00.0	0,8
18394	2021-07-01 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-07-01 00:00:00.0	0,2 a 1,0
18395	2021-07-01 00:00:00.0	ph	8.57	Unidades pH	2021-07-01 00:00:00.0	6,5 a 9,5
18396	2021-07-01 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-07-01 00:00:00.0	50
18397	2021-07-01 00:00:00.0	Sodio	84.12	mg/L	2021-07-01 00:00:00.0	200
18398	2021-07-01 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-07-01 00:00:00.0	500
18399	2021-07-01 00:00:00.0	Cloruros	127.99	mg/L	2021-07-01 00:00:00.0	250
18400	2021-07-01 00:00:00.0	Conductividad	578.0	µS/cm a 20ºC	2021-07-01 00:00:00.0	2.500
18401	2021-06-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-29 00:00:00.0	0
18402	2021-06-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-29 00:00:00.0	0
18403	2021-06-30 00:00:00.0	Turbidez	0.32	UNF	2021-06-30 00:00:00.0	0,8
18404	2021-06-30 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-06-30 00:00:00.0	0,2 a 1,0
18405	2021-06-30 00:00:00.0	ph	8.38	Unidades pH	2021-06-30 00:00:00.0	6,5 a 9,5
18406	2021-06-30 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-06-30 00:00:00.0	50
18407	2021-06-30 00:00:00.0	Sodio	85.22	mg/L	2021-06-30 00:00:00.0	200
18408	2021-06-30 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-06-30 00:00:00.0	500
18409	2021-06-30 00:00:00.0	Cloruros	129.67	mg/L	2021-06-30 00:00:00.0	250
18410	2021-06-30 00:00:00.0	Conductividad	596.0	µS/cm a 20ºC	2021-06-30 00:00:00.0	2.500
18411	2021-06-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-28 00:00:00.0	0
18412	2021-06-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-28 00:00:00.0	0
18413	2021-06-29 00:00:00.0	Turbidez	0.25	UNF	2021-06-29 00:00:00.0	0,8
18414	2021-06-29 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-06-29 00:00:00.0	0,2 a 1,0
18415	2021-06-29 00:00:00.0	ph	8.46	Unidades pH	2021-06-29 00:00:00.0	6,5 a 9,5
18416	2021-06-29 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-06-29 00:00:00.0	50
18417	2021-06-29 00:00:00.0	Sodio	74.29	mg/L	2021-06-29 00:00:00.0	200
18418	2021-06-29 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-06-29 00:00:00.0	500
18419	2021-06-29 00:00:00.0	Cloruros	112.83	mg/L	2021-06-29 00:00:00.0	250
18420	2021-06-29 00:00:00.0	Conductividad	567.0	µS/cm a 20ºC	2021-06-29 00:00:00.0	2.500
18421	2021-06-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-27 00:00:00.0	0
18422	2021-06-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-27 00:00:00.0	0
18423	2021-06-28 00:00:00.0	Turbidez	0.29	UNF	2021-06-28 00:00:00.0	0,8
18424	2021-06-28 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-06-28 00:00:00.0	0,2 a 1,0
18425	2021-06-28 00:00:00.0	ph	8.31	Unidades pH	2021-06-28 00:00:00.0	6,5 a 9,5
18426	2021-06-28 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-06-28 00:00:00.0	50
18427	2021-06-28 00:00:00.0	Sodio	71.0	mg/L	2021-06-28 00:00:00.0	200
18428	2021-06-28 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-06-28 00:00:00.0	500
18429	2021-06-28 00:00:00.0	Cloruros	107.71	mg/L	2021-06-28 00:00:00.0	250
18430	2021-06-28 00:00:00.0	Conductividad	518.0	µS/cm a 20ºC	2021-06-28 00:00:00.0	2.500
18431	2021-06-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-26 00:00:00.0	0
18432	2021-06-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-26 00:00:00.0	0
18433	2021-06-27 00:00:00.0	Turbidez	0.83	UNF	2021-06-27 00:00:00.0	0,8
18434	2021-06-27 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-06-27 00:00:00.0	0,2 a 1,0
18435	2021-06-27 00:00:00.0	ph	8.48	Unidades pH	2021-06-27 00:00:00.0	6,5 a 9,5
18436	2021-06-27 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-06-27 00:00:00.0	50
18437	2021-06-27 00:00:00.0	Sodio	76.64	mg/L	2021-06-27 00:00:00.0	200
18438	2021-06-27 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-06-27 00:00:00.0	500
18439	2021-06-27 00:00:00.0	Cloruros	116.39	mg/L	2021-06-27 00:00:00.0	250
18440	2021-06-27 00:00:00.0	Conductividad	548.0	µS/cm a 20ºC	2021-06-27 00:00:00.0	2.500
18441	2021-06-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-25 00:00:00.0	0
18442	2021-06-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-25 00:00:00.0	0
18443	2021-06-26 00:00:00.0	Turbidez	0.67	UNF	2021-06-26 00:00:00.0	0,8
18444	2021-06-26 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-06-26 00:00:00.0	0,2 a 1,0
18445	2021-06-26 00:00:00.0	ph	8.15	Unidades pH	2021-06-26 00:00:00.0	6,5 a 9,5
18446	2021-06-26 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-06-26 00:00:00.0	50
18447	2021-06-26 00:00:00.0	Sodio	65.37	mg/L	2021-06-26 00:00:00.0	200
18448	2021-06-26 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-06-26 00:00:00.0	500
18449	2021-06-26 00:00:00.0	Cloruros	99.02	mg/L	2021-06-26 00:00:00.0	250
18450	2021-06-26 00:00:00.0	Conductividad	572.0	µS/cm a 20ºC	2021-06-26 00:00:00.0	2.500
18451	2021-06-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-24 00:00:00.0	0
18452	2021-06-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-24 00:00:00.0	0
18453	2021-06-25 00:00:00.0	Turbidez	0.27	UNF	2021-06-25 00:00:00.0	0,8
18454	2021-06-25 00:00:00.0	Cloro residual libre	0.78	mg/L	2021-06-25 00:00:00.0	0,2 a 1,0
18455	2021-06-25 00:00:00.0	ph	8.2	Unidades pH	2021-06-25 00:00:00.0	6,5 a 9,5
18456	2021-06-25 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-06-25 00:00:00.0	50
18457	2021-06-25 00:00:00.0	Sodio	45.08	mg/L	2021-06-25 00:00:00.0	200
18458	2021-06-25 00:00:00.0	Cloruros	67.75	mg/L	2021-06-25 00:00:00.0	250
18459	2021-06-25 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-06-25 00:00:00.0	500
18460	2021-06-25 00:00:00.0	Conductividad	514.0	µS/cm a 20ºC	2021-06-25 00:00:00.0	2.500
18461	2021-06-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-23 00:00:00.0	0
18462	2021-06-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-23 00:00:00.0	0
18463	2021-06-24 00:00:00.0	Turbidez	0.53	UNF	2021-06-24 00:00:00.0	0,8
18464	2021-06-24 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-06-24 00:00:00.0	0,2 a 1,0
18465	2021-06-24 00:00:00.0	ph	8.44	Unidades pH	2021-06-24 00:00:00.0	6,5 a 9,5
18466	2021-06-24 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2021-06-24 00:00:00.0	50
18467	2021-06-24 00:00:00.0	Sodio	72.13	mg/L	2021-06-24 00:00:00.0	200
18468	2021-06-24 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2021-06-24 00:00:00.0	500
18469	2021-06-24 00:00:00.0	Cloruros	109.44	mg/L	2021-06-24 00:00:00.0	250
18470	2021-06-24 00:00:00.0	Conductividad	533.0	µS/cm a 20ºC	2021-06-24 00:00:00.0	2.500
18471	2021-06-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-22 00:00:00.0	0
18472	2021-06-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-22 00:00:00.0	0
18473	2021-06-23 00:00:00.0	Turbidez	0.41	UNF	2021-06-23 00:00:00.0	0,8
18474	2021-06-23 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-06-23 00:00:00.0	0,2 a 1,0
18475	2021-06-23 00:00:00.0	ph	8.8	Unidades pH	2021-06-23 00:00:00.0	6,5 a 9,5
18476	2021-06-23 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-06-23 00:00:00.0	50
18477	2021-06-23 00:00:00.0	Sodio	83.4	mg/L	2021-06-23 00:00:00.0	200
18478	2021-06-23 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-06-23 00:00:00.0	500
18479	2021-06-23 00:00:00.0	Cloruros	126.82	mg/L	2021-06-23 00:00:00.0	250
18480	2021-06-23 00:00:00.0	Conductividad	597.0	µS/cm a 20ºC	2021-06-23 00:00:00.0	2.500
18481	2021-06-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-21 00:00:00.0	0
18482	2021-06-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-21 00:00:00.0	0
18483	2021-06-22 00:00:00.0	Turbidez	0.46	UNF	2021-06-22 00:00:00.0	0,8
18484	2021-06-22 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-06-22 00:00:00.0	0,2 a 1,0
18485	2021-06-22 00:00:00.0	ph	8.49	Unidades pH	2021-06-22 00:00:00.0	6,5 a 9,5
18486	2021-06-22 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2021-06-22 00:00:00.0	50
18487	2021-06-22 00:00:00.0	Sodio	84.53	mg/L	2021-06-22 00:00:00.0	200
18488	2021-06-22 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2021-06-22 00:00:00.0	500
18489	2021-06-22 00:00:00.0	Cloruros	128.55	mg/L	2021-06-22 00:00:00.0	250
18490	2021-06-22 00:00:00.0	Conductividad	604.0	µS/cm a 20ºC	2021-06-22 00:00:00.0	2.500
18491	2021-06-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-20 00:00:00.0	0
18492	2021-06-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-20 00:00:00.0	0
18493	2021-06-21 00:00:00.0	Turbidez	0.44	UNF	2021-06-21 00:00:00.0	0,8
18494	2021-06-21 00:00:00.0	Cloro residual libre	0.72	mg/L	2021-06-21 00:00:00.0	0,2 a 1,0
18495	2021-06-21 00:00:00.0	ph	8.38	Unidades pH	2021-06-21 00:00:00.0	6,5 a 9,5
18496	2021-06-21 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2021-06-21 00:00:00.0	50
18497	2021-06-21 00:00:00.0	Sodio	76.64	mg/L	2021-06-21 00:00:00.0	200
18498	2021-06-21 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2021-06-21 00:00:00.0	500
18499	2021-06-21 00:00:00.0	Cloruros	116.39	mg/L	2021-06-21 00:00:00.0	250
18500	2021-06-21 00:00:00.0	Conductividad	574.0	µS/cm a 20ºC	2021-06-21 00:00:00.0	2.500
18501	2021-06-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-19 00:00:00.0	0
18502	2021-06-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-19 00:00:00.0	0
18503	2021-06-20 00:00:00.0	Turbidez	0.61	UNF	2021-06-20 00:00:00.0	0,8
18504	2021-06-20 00:00:00.0	Cloro residual libre	0.94	mg/L	2021-06-20 00:00:00.0	0,2 a 1,0
18505	2021-06-20 00:00:00.0	ph	8.36	Unidades pH	2021-06-20 00:00:00.0	6,5 a 9,5
18506	2021-06-20 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2021-06-20 00:00:00.0	50
18507	2021-06-20 00:00:00.0	Sodio	73.26	mg/L	2021-06-20 00:00:00.0	200
18508	2021-06-20 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2021-06-20 00:00:00.0	500
18509	2021-06-20 00:00:00.0	Cloruros	111.18	mg/L	2021-06-20 00:00:00.0	250
18510	2021-06-20 00:00:00.0	Conductividad	573.0	µS/cm a 20ºC	2021-06-20 00:00:00.0	2.500
18511	2021-06-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-18 00:00:00.0	0
18512	2021-06-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-18 00:00:00.0	0
18513	2021-06-19 00:00:00.0	Turbidez	0.83	UNF	2021-06-19 00:00:00.0	0,8
18514	2021-06-19 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-06-19 00:00:00.0	0,2 a 1,0
18515	2021-06-19 00:00:00.0	ph	8.27	Unidades pH	2021-06-19 00:00:00.0	6,5 a 9,5
18516	2021-06-19 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2021-06-19 00:00:00.0	50
18517	2021-06-19 00:00:00.0	Sodio	72.13	mg/L	2021-06-19 00:00:00.0	200
18518	2021-06-19 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2021-06-19 00:00:00.0	500
18519	2021-06-19 00:00:00.0	Cloruros	109.44	mg/L	2021-06-19 00:00:00.0	250
18520	2021-06-19 00:00:00.0	Conductividad	565.0	µS/cm a 20ºC	2021-06-19 00:00:00.0	2.500
18521	2021-06-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-17 00:00:00.0	0
18522	2021-06-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-17 00:00:00.0	0
18523	2021-06-18 00:00:00.0	Turbidez	0.51	UNF	2021-06-18 00:00:00.0	0,8
18524	2021-06-18 00:00:00.0	Cloro residual libre	0.72	mg/L	2021-06-18 00:00:00.0	0,2 a 1,0
18525	2021-06-18 00:00:00.0	ph	8.38	Unidades pH	2021-06-18 00:00:00.0	6,5 a 9,5
18526	2021-06-18 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-06-18 00:00:00.0	50
18527	2021-06-18 00:00:00.0	Sodio	79.76	mg/L	2021-06-18 00:00:00.0	200
18528	2021-06-18 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-06-18 00:00:00.0	500
18529	2021-06-18 00:00:00.0	Cloruros	121.14	mg/L	2021-06-18 00:00:00.0	250
18530	2021-06-18 00:00:00.0	Conductividad	573.0	µS/cm a 20ºC	2021-06-18 00:00:00.0	2.500
18531	2021-06-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-16 00:00:00.0	0
18532	2021-06-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-16 00:00:00.0	0
18533	2021-06-17 00:00:00.0	Turbidez	0.35	UNF	2021-06-17 00:00:00.0	0,8
18534	2021-06-17 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-06-17 00:00:00.0	0,2 a 1,0
18535	2021-06-17 00:00:00.0	ph	8.33	Unidades pH	2021-06-17 00:00:00.0	6,5 a 9,5
18536	2021-06-17 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-06-17 00:00:00.0	50
18537	2021-06-17 00:00:00.0	Sodio	79.76	mg/L	2021-06-17 00:00:00.0	200
18538	2021-06-17 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-06-17 00:00:00.0	500
18539	2021-06-17 00:00:00.0	Cloruros	121.14	mg/L	2021-06-17 00:00:00.0	250
18540	2021-06-17 00:00:00.0	Conductividad	549.0	µS/cm a 20ºC	2021-06-17 00:00:00.0	2.500
18541	2021-06-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-15 00:00:00.0	0
18542	2021-06-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-15 00:00:00.0	0
18543	2021-06-16 00:00:00.0	Turbidez	0.51	UNF	2021-06-16 00:00:00.0	0,8
18544	2021-06-16 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-06-16 00:00:00.0	0,2 a 1,0
18545	2021-06-16 00:00:00.0	ph	8.4	Unidades pH	2021-06-16 00:00:00.0	6,5 a 9,5
18546	2021-06-16 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-06-16 00:00:00.0	50
18547	2021-06-16 00:00:00.0	Sodio	90.32	mg/L	2021-06-16 00:00:00.0	200
18548	2021-06-16 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-06-16 00:00:00.0	500
18549	2021-06-16 00:00:00.0	Cloruros	137.42	mg/L	2021-06-16 00:00:00.0	250
18550	2021-06-16 00:00:00.0	Conductividad	605.0	µS/cm a 20ºC	2021-06-16 00:00:00.0	2.500
18551	2021-06-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-14 00:00:00.0	0
18552	2021-06-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-14 00:00:00.0	0
18553	2021-06-15 00:00:00.0	Turbidez	0.52	UNF	2021-06-15 00:00:00.0	0,8
18554	2021-06-15 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-06-15 00:00:00.0	0,2 a 1,0
18555	2021-06-15 00:00:00.0	ph	8.33	Unidades pH	2021-06-15 00:00:00.0	6,5 a 9,5
18556	2021-06-15 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-06-15 00:00:00.0	50
18557	2021-06-15 00:00:00.0	Sodio	87.98	mg/L	2021-06-15 00:00:00.0	200
18558	2021-06-15 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-06-15 00:00:00.0	500
18559	2021-06-15 00:00:00.0	Cloruros	133.8	mg/L	2021-06-15 00:00:00.0	250
18560	2021-06-15 00:00:00.0	Conductividad	591.0	µS/cm a 20ºC	2021-06-15 00:00:00.0	2.500
18561	2021-06-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-13 00:00:00.0	0
18562	2021-06-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-13 00:00:00.0	0
18563	2021-06-14 00:00:00.0	Turbidez	0.36	UNF	2021-06-14 00:00:00.0	0,8
18564	2021-06-14 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-06-14 00:00:00.0	0,2 a 1,0
18565	2021-06-14 00:00:00.0	ph	8.18	Unidades pH	2021-06-14 00:00:00.0	6,5 a 9,5
18566	2021-06-14 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-06-14 00:00:00.0	50
18567	2021-06-14 00:00:00.0	Sodio	75.51	mg/L	2021-06-14 00:00:00.0	200
18568	2021-06-14 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-06-14 00:00:00.0	500
18569	2021-06-14 00:00:00.0	Cloruros	114.66	mg/L	2021-06-14 00:00:00.0	250
18570	2021-06-14 00:00:00.0	Conductividad	566.0	µS/cm a 20ºC	2021-06-14 00:00:00.0	2.500
18571	2021-06-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-12 00:00:00.0	0
18572	2021-06-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-12 00:00:00.0	0
18573	2021-06-13 00:00:00.0	Turbidez	0.57	UNF	2021-06-13 00:00:00.0	0,8
18574	2021-06-13 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-06-13 00:00:00.0	0,2 a 1,0
18575	2021-06-13 00:00:00.0	ph	8.38	Unidades pH	2021-06-13 00:00:00.0	6,5 a 9,5
18576	2021-06-13 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-06-13 00:00:00.0	50
18577	2021-06-13 00:00:00.0	Sodio	78.89	mg/L	2021-06-13 00:00:00.0	200
18578	2021-06-13 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-06-13 00:00:00.0	500
18579	2021-06-13 00:00:00.0	Cloruros	119.87	mg/L	2021-06-13 00:00:00.0	250
18580	2021-06-13 00:00:00.0	Conductividad	572.0	µS/cm a 20ºC	2021-06-13 00:00:00.0	2.500
18581	2021-06-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-11 00:00:00.0	0
18582	2021-06-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-11 00:00:00.0	0
18583	2021-06-12 00:00:00.0	Turbidez	0.38	UNF	2021-06-12 00:00:00.0	0,8
18584	2021-06-12 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-06-12 00:00:00.0	0,2 a 1,0
18585	2021-06-12 00:00:00.0	ph	8.38	Unidades pH	2021-06-12 00:00:00.0	6,5 a 9,5
18586	2021-06-12 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-06-12 00:00:00.0	50
18587	2021-06-12 00:00:00.0	Sodio	74.38	mg/L	2021-06-12 00:00:00.0	200
18588	2021-06-12 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-06-12 00:00:00.0	500
18589	2021-06-12 00:00:00.0	Cloruros	112.92	mg/L	2021-06-12 00:00:00.0	250
18590	2021-06-12 00:00:00.0	Conductividad	537.0	µS/cm a 20ºC	2021-06-12 00:00:00.0	2.500
18591	2021-06-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-10 00:00:00.0	0
18592	2021-06-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-10 00:00:00.0	0
18593	2021-06-11 00:00:00.0	Turbidez	0.39	UNF	2021-06-11 00:00:00.0	0,8
18594	2021-06-11 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-06-11 00:00:00.0	0,2 a 1,0
18595	2021-06-11 00:00:00.0	ph	8.61	Unidades pH	2021-06-11 00:00:00.0	6,5 a 9,5
18596	2021-06-11 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2021-06-11 00:00:00.0	50
18597	2021-06-11 00:00:00.0	Sodio	72.13	mg/L	2021-06-11 00:00:00.0	200
18598	2021-06-11 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2021-06-11 00:00:00.0	500
18599	2021-06-11 00:00:00.0	Cloruros	109.44	mg/L	2021-06-11 00:00:00.0	250
18600	2021-06-11 00:00:00.0	Conductividad	539.0	µS/cm a 20ºC	2021-06-11 00:00:00.0	2.500
18601	2021-06-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-09 00:00:00.0	0
18602	2021-06-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-09 00:00:00.0	0
18603	2021-06-10 00:00:00.0	Turbidez	0.33	UNF	2021-06-10 00:00:00.0	0,8
18604	2021-06-10 00:00:00.0	Cloro residual libre	0.72	mg/L	2021-06-10 00:00:00.0	0,2 a 1,0
18605	2021-06-10 00:00:00.0	ph	8.34	Unidades pH	2021-06-10 00:00:00.0	6,5 a 9,5
18606	2021-06-10 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-06-10 00:00:00.0	50
18607	2021-06-10 00:00:00.0	Sodio	73.26	mg/L	2021-06-10 00:00:00.0	200
18608	2021-06-10 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-06-10 00:00:00.0	500
18609	2021-06-10 00:00:00.0	Cloruros	111.18	mg/L	2021-06-10 00:00:00.0	250
18610	2021-06-10 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2021-06-10 00:00:00.0	2.500
18611	2021-06-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-08 00:00:00.0	0
18612	2021-06-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-08 00:00:00.0	0
18613	2021-06-09 00:00:00.0	Turbidez	0.5	UNF	2021-06-09 00:00:00.0	0,8
18614	2021-06-09 00:00:00.0	Cloro residual libre	0.76	mg/L	2021-06-09 00:00:00.0	0,2 a 1,0
18615	2021-06-09 00:00:00.0	ph	8.53	Unidades pH	2021-06-09 00:00:00.0	6,5 a 9,5
18616	2021-06-09 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-06-09 00:00:00.0	50
18617	2021-06-09 00:00:00.0	Sodio	71.0	mg/L	2021-06-09 00:00:00.0	200
18618	2021-06-09 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-06-09 00:00:00.0	500
18619	2021-06-09 00:00:00.0	Cloruros	107.71	mg/L	2021-06-09 00:00:00.0	250
18620	2021-06-09 00:00:00.0	Conductividad	523.0	µS/cm a 20ºC	2021-06-09 00:00:00.0	2.500
18621	2021-06-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-07 00:00:00.0	0
18622	2021-06-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-07 00:00:00.0	0
18623	2021-06-08 00:00:00.0	Turbidez	0.33	UNF	2021-06-08 00:00:00.0	0,8
18624	2021-06-08 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-06-08 00:00:00.0	0,2 a 1,0
18625	2021-06-08 00:00:00.0	ph	8.32	Unidades pH	2021-06-08 00:00:00.0	6,5 a 9,5
18626	2021-06-08 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-06-08 00:00:00.0	50
18627	2021-06-08 00:00:00.0	Sodio	65.37	mg/L	2021-06-08 00:00:00.0	200
18628	2021-06-08 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-06-08 00:00:00.0	500
18629	2021-06-08 00:00:00.0	Cloruros	99.02	mg/L	2021-06-08 00:00:00.0	250
18630	2021-06-08 00:00:00.0	Conductividad	489.0	µS/cm a 20ºC	2021-06-08 00:00:00.0	2.500
18631	2021-06-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-06 00:00:00.0	0
18632	2021-06-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-06 00:00:00.0	0
18633	2021-06-07 00:00:00.0	Turbidez	0.35	UNF	2021-06-07 00:00:00.0	0,8
18634	2021-06-07 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-06-07 00:00:00.0	0,2 a 1,0
18635	2021-06-07 00:00:00.0	ph	8.35	Unidades pH	2021-06-07 00:00:00.0	6,5 a 9,5
18636	2021-06-07 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-06-07 00:00:00.0	50
18637	2021-06-07 00:00:00.0	Sodio	80.02	mg/L	2021-06-07 00:00:00.0	200
18638	2021-06-07 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-06-07 00:00:00.0	500
18639	2021-06-07 00:00:00.0	Cloruros	121.6	mg/L	2021-06-07 00:00:00.0	250
18640	2021-06-07 00:00:00.0	Conductividad	577.0	µS/cm a 20ºC	2021-06-07 00:00:00.0	2.500
18641	2021-06-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-05 00:00:00.0	0
18642	2021-06-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-05 00:00:00.0	0
18643	2021-06-06 00:00:00.0	Turbidez	0.28	UNF	2021-06-06 00:00:00.0	0,8
18644	2021-06-06 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-06-06 00:00:00.0	0,2 a 1,0
18645	2021-06-06 00:00:00.0	ph	8.18	Unidades pH	2021-06-06 00:00:00.0	6,5 a 9,5
18646	2021-06-06 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-06-06 00:00:00.0	50
18647	2021-06-06 00:00:00.0	Sodio	76.64	mg/L	2021-06-06 00:00:00.0	200
18648	2021-06-06 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-06-06 00:00:00.0	500
18649	2021-06-06 00:00:00.0	Cloruros	116.39	mg/L	2021-06-06 00:00:00.0	250
18650	2021-06-06 00:00:00.0	Conductividad	557.0	µS/cm a 20ºC	2021-06-06 00:00:00.0	2.500
18651	2021-06-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-04 00:00:00.0	0
18652	2021-06-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-04 00:00:00.0	0
18653	2021-06-05 00:00:00.0	Turbidez	0.13	UNF	2021-06-05 00:00:00.0	0,8
18654	2021-06-05 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-06-05 00:00:00.0	0,2 a 1,0
18655	2021-06-05 00:00:00.0	ph	8.0	Unidades pH	2021-06-05 00:00:00.0	6,5 a 9,5
18656	2021-06-05 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2021-06-05 00:00:00.0	50
18657	2021-06-05 00:00:00.0	Sodio	78.89	mg/L	2021-06-05 00:00:00.0	200
18658	2021-06-05 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2021-06-05 00:00:00.0	500
18659	2021-06-05 00:00:00.0	Cloruros	119.87	mg/L	2021-06-05 00:00:00.0	250
18660	2021-06-05 00:00:00.0	Conductividad	547.0	µS/cm a 20ºC	2021-06-05 00:00:00.0	2.500
18661	2021-06-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-03 00:00:00.0	0
18662	2021-06-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-03 00:00:00.0	0
18663	2021-06-04 00:00:00.0	Turbidez	0.39	UNF	2021-06-04 00:00:00.0	0,8
18664	2021-06-04 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-06-04 00:00:00.0	0,2 a 1,0
18665	2021-06-04 00:00:00.0	ph	8.26	Unidades pH	2021-06-04 00:00:00.0	6,5 a 9,5
18666	2021-06-04 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-06-04 00:00:00.0	50
18667	2021-06-04 00:00:00.0	Sodio	74.38	mg/L	2021-06-04 00:00:00.0	200
18668	2021-06-04 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-06-04 00:00:00.0	500
18669	2021-06-04 00:00:00.0	Cloruros	112.92	mg/L	2021-06-04 00:00:00.0	250
18670	2021-06-04 00:00:00.0	Conductividad	553.0	µS/cm a 20ºC	2021-06-04 00:00:00.0	2.500
18671	2021-06-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-02 00:00:00.0	0
18672	2021-06-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-02 00:00:00.0	0
18673	2021-06-03 00:00:00.0	Turbidez	0.39	UNF	2021-06-03 00:00:00.0	0,8
18674	2021-06-03 00:00:00.0	Cloro residual libre	0.78	mg/L	2021-06-03 00:00:00.0	0,2 a 1,0
18675	2021-06-03 00:00:00.0	ph	8.24	Unidades pH	2021-06-03 00:00:00.0	6,5 a 9,5
18676	2021-06-03 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-06-03 00:00:00.0	50
18677	2021-06-03 00:00:00.0	Sodio	73.26	mg/L	2021-06-03 00:00:00.0	200
18678	2021-06-03 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-06-03 00:00:00.0	500
18679	2021-06-03 00:00:00.0	Cloruros	111.18	mg/L	2021-06-03 00:00:00.0	250
18680	2021-06-03 00:00:00.0	Conductividad	549.0	µS/cm a 20ºC	2021-06-03 00:00:00.0	2.500
18681	2021-06-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-06-01 00:00:00.0	0
18682	2021-06-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-06-01 00:00:00.0	0
18683	2021-06-02 00:00:00.0	Turbidez	0.29	UNF	2021-06-02 00:00:00.0	0,8
18684	2021-06-02 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-06-02 00:00:00.0	0,2 a 1,0
18685	2021-06-02 00:00:00.0	ph	8.16	Unidades pH	2021-06-02 00:00:00.0	6,5 a 9,5
18686	2021-06-02 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-06-02 00:00:00.0	50
18687	2021-06-02 00:00:00.0	Sodio	74.38	mg/L	2021-06-02 00:00:00.0	200
18688	2021-06-02 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-06-02 00:00:00.0	500
18689	2021-06-02 00:00:00.0	Cloruros	112.92	mg/L	2021-06-02 00:00:00.0	250
18690	2021-06-02 00:00:00.0	Conductividad	543.0	µS/cm a 20ºC	2021-06-02 00:00:00.0	2.500
18691	2021-06-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-31 00:00:00.0	0
18692	2021-06-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-31 00:00:00.0	0
18693	2021-06-01 00:00:00.0	Turbidez	0.16	UNF	2021-06-01 00:00:00.0	0,8
18694	2021-06-01 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-06-01 00:00:00.0	0,2 a 1,0
18695	2021-06-01 00:00:00.0	ph	8.1	Unidades pH	2021-06-01 00:00:00.0	6,5 a 9,5
18696	2021-06-01 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2021-06-01 00:00:00.0	50
18697	2021-06-01 00:00:00.0	Sodio	60.86	mg/L	2021-06-01 00:00:00.0	200
18698	2021-06-01 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2021-06-01 00:00:00.0	500
18699	2021-06-01 00:00:00.0	Cloruros	92.07	mg/L	2021-06-01 00:00:00.0	250
18700	2021-06-01 00:00:00.0	Conductividad	455.0	µS/cm a 20ºC	2021-06-01 00:00:00.0	2.500
18701	2021-05-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-30 00:00:00.0	0
18702	2021-05-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-30 00:00:00.0	0
18703	2021-05-31 00:00:00.0	Turbidez	0.32	UNF	2021-05-31 00:00:00.0	0,8
18704	2021-05-31 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-05-31 00:00:00.0	0,2 a 1,0
18705	2021-05-31 00:00:00.0	ph	8.48	Unidades pH	2021-05-31 00:00:00.0	6,5 a 9,5
18706	2021-05-31 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-05-31 00:00:00.0	50
18707	2021-05-31 00:00:00.0	Sodio	72.13	mg/L	2021-05-31 00:00:00.0	200
18708	2021-05-31 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-05-31 00:00:00.0	500
18709	2021-05-31 00:00:00.0	Cloruros	109.44	mg/L	2021-05-31 00:00:00.0	250
18710	2021-05-31 00:00:00.0	Conductividad	516.0	µS/cm a 20ºC	2021-05-31 00:00:00.0	2.500
18711	2021-05-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-29 00:00:00.0	0
18712	2021-05-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-29 00:00:00.0	0
18713	2021-05-30 00:00:00.0	Turbidez	0.38	UNF	2021-05-30 00:00:00.0	0,8
18714	2021-05-30 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-05-30 00:00:00.0	0,2 a 1,0
18715	2021-05-30 00:00:00.0	ph	8.09	Unidades pH	2021-05-30 00:00:00.0	6,5 a 9,5
18716	2021-05-30 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-05-30 00:00:00.0	50
18717	2021-05-30 00:00:00.0	Sodio	65.37	mg/L	2021-05-30 00:00:00.0	200
18718	2021-05-30 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-05-30 00:00:00.0	500
18719	2021-05-30 00:00:00.0	Cloruros	97.28	mg/L	2021-05-30 00:00:00.0	250
18720	2021-05-30 00:00:00.0	Conductividad	478.0	µS/cm a 20ºC	2021-05-30 00:00:00.0	2.500
18721	2021-05-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-28 00:00:00.0	0
18722	2021-05-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-28 00:00:00.0	0
18723	2021-05-29 00:00:00.0	Turbidez	0.58	UNF	2021-05-29 00:00:00.0	0,8
18724	2021-05-29 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-05-29 00:00:00.0	0,2 a 1,0
18725	2021-05-29 00:00:00.0	ph	8.25	Unidades pH	2021-05-29 00:00:00.0	6,5 a 9,5
18726	2021-05-29 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-05-29 00:00:00.0	50
18727	2021-05-29 00:00:00.0	Sodio	80.02	mg/L	2021-05-29 00:00:00.0	200
18728	2021-05-29 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-05-29 00:00:00.0	500
18729	2021-05-29 00:00:00.0	Cloruros	121.6	mg/L	2021-05-29 00:00:00.0	250
18730	2021-05-29 00:00:00.0	Conductividad	571.0	µS/cm a 20ºC	2021-05-29 00:00:00.0	2.500
18731	2021-05-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-27 00:00:00.0	0
18732	2021-05-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-27 00:00:00.0	0
18733	2021-05-28 00:00:00.0	Turbidez	0.34	UNF	2021-05-28 00:00:00.0	0,8
18734	2021-05-28 00:00:00.0	Cloro residual libre	0.74	mg/L	2021-05-28 00:00:00.0	0,2 a 1,0
18735	2021-05-28 00:00:00.0	ph	8.4	Unidades pH	2021-05-28 00:00:00.0	6,5 a 9,5
18736	2021-05-28 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-05-28 00:00:00.0	50
18737	2021-05-28 00:00:00.0	Sodio	74.38	mg/L	2021-05-28 00:00:00.0	200
18738	2021-05-28 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-05-28 00:00:00.0	500
18739	2021-05-28 00:00:00.0	Cloruros	112.92	mg/L	2021-05-28 00:00:00.0	250
18740	2021-05-28 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2021-05-28 00:00:00.0	2.500
18741	2021-05-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-26 00:00:00.0	0
18742	2021-05-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-26 00:00:00.0	0
18743	2021-05-27 00:00:00.0	Turbidez	0.3	UNF	2021-05-27 00:00:00.0	0,8
18744	2021-05-27 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-05-27 00:00:00.0	0,2 a 1,0
18745	2021-05-27 00:00:00.0	ph	8.23	Unidades pH	2021-05-27 00:00:00.0	6,5 a 9,5
18746	2021-05-27 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-05-27 00:00:00.0	50
18747	2021-05-27 00:00:00.0	Sodio	74.38	mg/L	2021-05-27 00:00:00.0	200
18748	2021-05-27 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-05-27 00:00:00.0	500
18749	2021-05-27 00:00:00.0	Cloruros	112.92	mg/L	2021-05-27 00:00:00.0	250
18750	2021-05-27 00:00:00.0	Conductividad	544.0	µS/cm a 20ºC	2021-05-27 00:00:00.0	2.500
18751	2021-05-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-25 00:00:00.0	0
18752	2021-05-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-25 00:00:00.0	0
18753	2021-05-26 00:00:00.0	Turbidez	0.31	UNF	2021-05-26 00:00:00.0	0,8
18754	2021-05-26 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-05-26 00:00:00.0	0,2 a 1,0
18755	2021-05-26 00:00:00.0	ph	8.3	Unidades pH	2021-05-26 00:00:00.0	6,5 a 9,5
18756	2021-05-26 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-05-26 00:00:00.0	50
18757	2021-05-26 00:00:00.0	Sodio	72.13	mg/L	2021-05-26 00:00:00.0	200
18758	2021-05-26 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-05-26 00:00:00.0	500
18759	2021-05-26 00:00:00.0	Cloruros	109.44	mg/L	2021-05-26 00:00:00.0	250
18760	2021-05-26 00:00:00.0	Conductividad	530.0	µS/cm a 20ºC	2021-05-26 00:00:00.0	2.500
18761	2021-05-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-24 00:00:00.0	0
18762	2021-05-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-24 00:00:00.0	0
18763	2021-05-25 00:00:00.0	Turbidez	0.25	UNF	2021-05-25 00:00:00.0	0,8
18764	2021-05-25 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-05-25 00:00:00.0	0,2 a 1,0
18765	2021-05-25 00:00:00.0	ph	8.31	Unidades pH	2021-05-25 00:00:00.0	6,5 a 9,5
18766	2021-05-25 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-05-25 00:00:00.0	50
18767	2021-05-25 00:00:00.0	Sodio	74.38	mg/L	2021-05-25 00:00:00.0	200
18768	2021-05-25 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-05-25 00:00:00.0	500
18769	2021-05-25 00:00:00.0	Cloruros	112.92	mg/L	2021-05-25 00:00:00.0	250
18770	2021-05-25 00:00:00.0	Conductividad	353.0	µS/cm a 20ºC	2021-05-25 00:00:00.0	2.500
18771	2021-05-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-23 00:00:00.0	0
18772	2021-05-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-23 00:00:00.0	0
18773	2021-05-24 00:00:00.0	Turbidez	0.34	UNF	2021-05-24 00:00:00.0	0,8
18774	2021-05-24 00:00:00.0	Cloro residual libre	0.74	mg/L	2021-05-24 00:00:00.0	0,2 a 1,0
18775	2021-05-24 00:00:00.0	ph	8.24	Unidades pH	2021-05-24 00:00:00.0	6,5 a 9,5
18776	2021-05-24 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-05-24 00:00:00.0	50
18777	2021-05-24 00:00:00.0	Sodio	76.64	mg/L	2021-05-24 00:00:00.0	200
18778	2021-05-24 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-05-24 00:00:00.0	500
18779	2021-05-24 00:00:00.0	Cloruros	116.39	mg/L	2021-05-24 00:00:00.0	250
18780	2021-05-24 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2021-05-24 00:00:00.0	2.500
18781	2021-05-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-22 00:00:00.0	0
18782	2021-05-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-22 00:00:00.0	0
18783	2021-05-23 00:00:00.0	Turbidez	0.42	UNF	2021-05-23 00:00:00.0	0,8
18784	2021-05-23 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-05-23 00:00:00.0	0,2 a 1,0
18785	2021-05-23 00:00:00.0	ph	8.37	Unidades pH	2021-05-23 00:00:00.0	6,5 a 9,5
18786	2021-05-23 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-05-23 00:00:00.0	50
18787	2021-05-23 00:00:00.0	Sodio	74.38	mg/L	2021-05-23 00:00:00.0	200
18788	2021-05-23 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-05-23 00:00:00.0	500
18789	2021-05-23 00:00:00.0	Cloruros	112.92	mg/L	2021-05-23 00:00:00.0	250
18790	2021-05-23 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2021-05-23 00:00:00.0	2.500
18791	2021-05-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-21 00:00:00.0	0
18792	2021-05-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-21 00:00:00.0	0
18793	2021-05-22 00:00:00.0	Turbidez	0.51	UNF	2021-05-22 00:00:00.0	0,8
18794	2021-05-22 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-05-22 00:00:00.0	0,2 a 1,0
18795	2021-05-22 00:00:00.0	ph	8.35	Unidades pH	2021-05-22 00:00:00.0	6,5 a 9,5
18796	2021-05-22 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-05-22 00:00:00.0	50
18797	2021-05-22 00:00:00.0	Sodio	74.38	mg/L	2021-05-22 00:00:00.0	200
18798	2021-05-22 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-05-22 00:00:00.0	500
18799	2021-05-22 00:00:00.0	Cloruros	112.92	mg/L	2021-05-22 00:00:00.0	250
18800	2021-05-22 00:00:00.0	Conductividad	537.0	µS/cm a 20ºC	2021-05-22 00:00:00.0	2.500
18801	2021-05-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-20 00:00:00.0	0
18802	2021-05-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-20 00:00:00.0	0
18803	2021-05-21 00:00:00.0	Turbidez	0.39	UNF	2021-05-21 00:00:00.0	0,8
18804	2021-05-21 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-05-21 00:00:00.0	0,2 a 1,0
18805	2021-05-21 00:00:00.0	ph	8.32	Unidades pH	2021-05-21 00:00:00.0	6,5 a 9,5
18806	2021-05-21 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-05-21 00:00:00.0	50
18807	2021-05-21 00:00:00.0	Sodio	68.75	mg/L	2021-05-21 00:00:00.0	200
18808	2021-05-21 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-05-21 00:00:00.0	500
18809	2021-05-21 00:00:00.0	Cloruros	104.23	mg/L	2021-05-21 00:00:00.0	250
18810	2021-05-21 00:00:00.0	Conductividad	509.0	µS/cm a 20ºC	2021-05-21 00:00:00.0	2.500
18811	2021-05-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-19 00:00:00.0	0
18812	2021-05-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-19 00:00:00.0	0
18813	2021-05-20 00:00:00.0	Turbidez	0.42	UNF	2021-05-20 00:00:00.0	0,8
18814	2021-05-20 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-05-20 00:00:00.0	0,2 a 1,0
18815	2021-05-20 00:00:00.0	ph	8.37	Unidades pH	2021-05-20 00:00:00.0	6,5 a 9,5
18816	2021-05-20 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-05-20 00:00:00.0	50
18817	2021-05-20 00:00:00.0	Sodio	69.87	mg/L	2021-05-20 00:00:00.0	200
18818	2021-05-20 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-05-20 00:00:00.0	500
18819	2021-05-20 00:00:00.0	Cloruros	105.97	mg/L	2021-05-20 00:00:00.0	250
18820	2021-05-20 00:00:00.0	Conductividad	515.0	µS/cm a 20ºC	2021-05-20 00:00:00.0	2.500
18821	2021-05-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-18 00:00:00.0	0
18822	2021-05-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-18 00:00:00.0	0
18823	2021-05-19 00:00:00.0	Turbidez	0.34	UNF	2021-05-19 00:00:00.0	0,8
18824	2021-05-19 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-05-19 00:00:00.0	0,2 a 1,0
18825	2021-05-19 00:00:00.0	ph	8.33	Unidades pH	2021-05-19 00:00:00.0	6,5 a 9,5
18826	2021-05-19 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-05-19 00:00:00.0	50
18827	2021-05-19 00:00:00.0	Sodio	65.37	mg/L	2021-05-19 00:00:00.0	200
18828	2021-05-19 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-05-19 00:00:00.0	500
18829	2021-05-19 00:00:00.0	Cloruros	99.02	mg/L	2021-05-19 00:00:00.0	250
18830	2021-05-19 00:00:00.0	Conductividad	494.0	µS/cm a 20ºC	2021-05-19 00:00:00.0	2.500
18831	2021-05-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-17 00:00:00.0	0
18832	2021-05-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-17 00:00:00.0	0
18833	2021-05-18 00:00:00.0	Turbidez	0.28	UNF	2021-05-18 00:00:00.0	0,8
18834	2021-05-18 00:00:00.0	Cloro residual libre	0.76	mg/L	2021-05-18 00:00:00.0	0,2 a 1,0
18835	2021-05-18 00:00:00.0	ph	8.44	Unidades pH	2021-05-18 00:00:00.0	6,5 a 9,5
18836	2021-05-18 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-05-18 00:00:00.0	50
18837	2021-05-18 00:00:00.0	Sodio	76.64	mg/L	2021-05-18 00:00:00.0	200
18838	2021-05-18 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-05-18 00:00:00.0	500
18839	2021-05-18 00:00:00.0	Cloruros	116.39	mg/L	2021-05-18 00:00:00.0	250
18840	2021-05-18 00:00:00.0	Conductividad	534.0	µS/cm a 20ºC	2021-05-18 00:00:00.0	2.500
18841	2021-05-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-16 00:00:00.0	0
18842	2021-05-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-16 00:00:00.0	0
18843	2021-05-17 00:00:00.0	Turbidez	0.43	UNF	2021-05-17 00:00:00.0	0,8
18844	2021-05-17 00:00:00.0	Cloro residual libre	0.72	mg/L	2021-05-17 00:00:00.0	0,2 a 1,0
18845	2021-05-17 00:00:00.0	ph	8.39	Unidades pH	2021-05-17 00:00:00.0	6,5 a 9,5
18846	2021-05-17 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-05-17 00:00:00.0	50
18847	2021-05-17 00:00:00.0	Sodio	74.38	mg/L	2021-05-17 00:00:00.0	200
18848	2021-05-17 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-05-17 00:00:00.0	500
18849	2021-05-17 00:00:00.0	Cloruros	112.92	mg/L	2021-05-17 00:00:00.0	250
18850	2021-05-17 00:00:00.0	Conductividad	531.0	µS/cm a 20ºC	2021-05-17 00:00:00.0	2.500
18851	2021-05-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-15 00:00:00.0	0
18852	2021-05-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-15 00:00:00.0	0
18853	2021-05-16 00:00:00.0	Turbidez	0.43	UNF	2021-05-16 00:00:00.0	0,8
18854	2021-05-16 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-05-16 00:00:00.0	0,2 a 1,0
18855	2021-05-16 00:00:00.0	ph	8.61	Unidades pH	2021-05-16 00:00:00.0	6,5 a 9,5
18856	2021-05-16 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-05-16 00:00:00.0	50
18857	2021-05-16 00:00:00.0	Sodio	73.26	mg/L	2021-05-16 00:00:00.0	200
18858	2021-05-16 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-05-16 00:00:00.0	500
18859	2021-05-16 00:00:00.0	Cloruros	111.18	mg/L	2021-05-16 00:00:00.0	250
18860	2021-05-16 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2021-05-16 00:00:00.0	2.500
18861	2021-05-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-14 00:00:00.0	0
18862	2021-05-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-14 00:00:00.0	0
18863	2021-05-15 00:00:00.0	Turbidez	0.44	UNF	2021-05-15 00:00:00.0	0,8
18864	2021-05-15 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-05-15 00:00:00.0	0,2 a 1,0
18865	2021-05-15 00:00:00.0	ph	8.61	Unidades pH	2021-05-15 00:00:00.0	6,5 a 9,5
18866	2021-05-15 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-05-15 00:00:00.0	50
18867	2021-05-15 00:00:00.0	Sodio	72.13	mg/L	2021-05-15 00:00:00.0	200
18868	2021-05-15 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-05-15 00:00:00.0	500
18869	2021-05-15 00:00:00.0	Cloruros	109.44	mg/L	2021-05-15 00:00:00.0	250
18870	2021-05-15 00:00:00.0	Conductividad	541.0	µS/cm a 20ºC	2021-05-15 00:00:00.0	2.500
18871	2021-05-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-13 00:00:00.0	0
18872	2021-05-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-13 00:00:00.0	0
18873	2021-05-14 00:00:00.0	Turbidez	0.27	UNF	2021-05-14 00:00:00.0	0,8
18874	2021-05-14 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-05-14 00:00:00.0	0,2 a 1,0
18875	2021-05-14 00:00:00.0	ph	8.18	Unidades pH	2021-05-14 00:00:00.0	6,5 a 9,5
18876	2021-05-14 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-05-14 00:00:00.0	50
18877	2021-05-14 00:00:00.0	Sodio	71.0	mg/L	2021-05-14 00:00:00.0	200
18878	2021-05-14 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-05-14 00:00:00.0	500
18879	2021-05-14 00:00:00.0	Cloruros	107.71	mg/L	2021-05-14 00:00:00.0	250
18880	2021-05-14 00:00:00.0	Conductividad	513.0	µS/cm a 20ºC	2021-05-14 00:00:00.0	2.500
18881	2021-05-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-12 00:00:00.0	0
18882	2021-05-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-12 00:00:00.0	0
18883	2021-05-13 00:00:00.0	Turbidez	0.2	UNF	2021-05-13 00:00:00.0	0,8
18884	2021-05-13 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-05-13 00:00:00.0	0,2 a 1,0
18885	2021-05-13 00:00:00.0	ph	8.38	Unidades pH	2021-05-13 00:00:00.0	6,5 a 9,5
18886	2021-05-13 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2021-05-13 00:00:00.0	50
18887	2021-05-13 00:00:00.0	Sodio	67.62	mg/L	2021-05-13 00:00:00.0	200
18888	2021-05-13 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2021-05-13 00:00:00.0	500
18889	2021-05-13 00:00:00.0	Cloruros	102.49	mg/L	2021-05-13 00:00:00.0	250
18890	2021-05-13 00:00:00.0	Conductividad	481.0	µS/cm a 20ºC	2021-05-13 00:00:00.0	2.500
18891	2021-05-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-11 00:00:00.0	0
18892	2021-05-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-11 00:00:00.0	0
18893	2021-05-12 00:00:00.0	Turbidez	0.26	UNF	2021-05-12 00:00:00.0	0,8
18894	2021-05-12 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-05-12 00:00:00.0	0,2 a 1,0
18895	2021-05-12 00:00:00.0	ph	8.13	Unidades pH	2021-05-12 00:00:00.0	6,5 a 9,5
18896	2021-05-12 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-05-12 00:00:00.0	50
18897	2021-05-12 00:00:00.0	Sodio	68.75	mg/L	2021-05-12 00:00:00.0	200
18898	2021-05-12 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-05-12 00:00:00.0	500
18899	2021-05-12 00:00:00.0	Cloruros	104.23	mg/L	2021-05-12 00:00:00.0	250
18900	2021-05-12 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2021-05-12 00:00:00.0	2.500
18901	2021-05-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-10 00:00:00.0	0
18902	2021-05-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-10 00:00:00.0	0
18903	2021-05-11 00:00:00.0	Turbidez	0.41	UNF	2021-05-11 00:00:00.0	0,8
18904	2021-05-11 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-05-11 00:00:00.0	0,2 a 1,0
18905	2021-05-11 00:00:00.0	ph	8.27	Unidades pH	2021-05-11 00:00:00.0	6,5 a 9,5
18906	2021-05-11 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-05-11 00:00:00.0	50
18907	2021-05-11 00:00:00.0	Sodio	76.64	mg/L	2021-05-11 00:00:00.0	200
18908	2021-05-11 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-05-11 00:00:00.0	500
18909	2021-05-11 00:00:00.0	Cloruros	116.39	mg/L	2021-05-11 00:00:00.0	250
18910	2021-05-11 00:00:00.0	Conductividad	550.0	µS/cm a 20ºC	2021-05-11 00:00:00.0	2.500
18911	2021-05-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-09 00:00:00.0	0
18912	2021-05-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-09 00:00:00.0	0
18913	2021-05-10 00:00:00.0	Turbidez	0.27	UNF	2021-05-10 00:00:00.0	0,8
18914	2021-05-10 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-05-10 00:00:00.0	0,2 a 1,0
18915	2021-05-10 00:00:00.0	ph	8.2	Unidades pH	2021-05-10 00:00:00.0	6,5 a 9,5
18916	2021-05-10 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-05-10 00:00:00.0	50
18917	2021-05-10 00:00:00.0	Sodio	75.51	mg/L	2021-05-10 00:00:00.0	200
18918	2021-05-10 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-05-10 00:00:00.0	500
18919	2021-05-10 00:00:00.0	Cloruros	114.66	mg/L	2021-05-10 00:00:00.0	250
18920	2021-05-10 00:00:00.0	Conductividad	552.0	µS/cm a 20ºC	2021-05-10 00:00:00.0	2.500
18921	2021-05-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-08 00:00:00.0	0
18922	2021-05-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-08 00:00:00.0	0
18923	2021-05-09 00:00:00.0	Turbidez	0.29	UNF	2021-05-09 00:00:00.0	0,8
18924	2021-05-09 00:00:00.0	Cloro residual libre	1.0	mg/L	2021-05-09 00:00:00.0	0,2 a 1,0
18925	2021-05-09 00:00:00.0	ph	8.39	Unidades pH	2021-05-09 00:00:00.0	6,5 a 9,5
18926	2021-05-09 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-05-09 00:00:00.0	50
18927	2021-05-09 00:00:00.0	Sodio	78.89	mg/L	2021-05-09 00:00:00.0	200
18928	2021-05-09 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-05-09 00:00:00.0	500
18929	2021-05-09 00:00:00.0	Cloruros	119.87	mg/L	2021-05-09 00:00:00.0	250
18930	2021-05-09 00:00:00.0	Conductividad	537.0	µS/cm a 20ºC	2021-05-09 00:00:00.0	2.500
18931	2021-05-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-07 00:00:00.0	0
18932	2021-05-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-07 00:00:00.0	0
18933	2021-05-08 00:00:00.0	Turbidez	0.61	UNF	2021-05-08 00:00:00.0	0,8
18934	2021-05-08 00:00:00.0	Cloro residual libre	0.94	mg/L	2021-05-08 00:00:00.0	0,2 a 1,0
18935	2021-05-08 00:00:00.0	ph	8.3	Unidades pH	2021-05-08 00:00:00.0	6,5 a 9,5
18936	2021-05-08 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2021-05-08 00:00:00.0	50
18937	2021-05-08 00:00:00.0	Sodio	74.38	mg/L	2021-05-08 00:00:00.0	200
18938	2021-05-08 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2021-05-08 00:00:00.0	500
18939	2021-05-08 00:00:00.0	Cloruros	111.18	mg/L	2021-05-08 00:00:00.0	250
18940	2021-05-08 00:00:00.0	Conductividad	563.0	µS/cm a 20ºC	2021-05-08 00:00:00.0	2.500
18941	2021-05-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-06 00:00:00.0	0
18942	2021-05-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-06 00:00:00.0	0
18943	2021-05-07 00:00:00.0	Turbidez	0.31	UNF	2021-05-07 00:00:00.0	0,8
18944	2021-05-07 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-05-07 00:00:00.0	0,2 a 1,0
18945	2021-05-07 00:00:00.0	ph	8.29	Unidades pH	2021-05-07 00:00:00.0	6,5 a 9,5
18946	2021-05-07 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-05-07 00:00:00.0	50
18947	2021-05-07 00:00:00.0	Sodio	72.13	mg/L	2021-05-07 00:00:00.0	200
18948	2021-05-07 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-05-07 00:00:00.0	500
18949	2021-05-07 00:00:00.0	Cloruros	109.44	mg/L	2021-05-07 00:00:00.0	250
18950	2021-05-07 00:00:00.0	Conductividad	537.0	µS/cm a 20ºC	2021-05-07 00:00:00.0	2.500
18951	2021-05-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-05 00:00:00.0	0
18952	2021-05-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-05 00:00:00.0	0
18953	2021-05-06 00:00:00.0	Turbidez	0.42	UNF	2021-05-06 00:00:00.0	0,8
18954	2021-05-06 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-05-06 00:00:00.0	0,2 a 1,0
18955	2021-05-06 00:00:00.0	ph	8.47	Unidades pH	2021-05-06 00:00:00.0	6,5 a 9,5
18956	2021-05-06 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-05-06 00:00:00.0	50
18957	2021-05-06 00:00:00.0	Sodio	74.38	mg/L	2021-05-06 00:00:00.0	200
18958	2021-05-06 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-05-06 00:00:00.0	500
18959	2021-05-06 00:00:00.0	Cloruros	112.92	mg/L	2021-05-06 00:00:00.0	250
18960	2021-05-06 00:00:00.0	Conductividad	530.0	µS/cm a 20ºC	2021-05-06 00:00:00.0	2.500
18961	2021-05-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-04 00:00:00.0	0
18962	2021-05-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-04 00:00:00.0	0
18963	2021-05-05 00:00:00.0	Turbidez	0.32	UNF	2021-05-05 00:00:00.0	0,8
18964	2021-05-05 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-05-05 00:00:00.0	0,2 a 1,0
18965	2021-05-05 00:00:00.0	ph	8.28	Unidades pH	2021-05-05 00:00:00.0	6,5 a 9,5
18966	2021-05-05 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-05-05 00:00:00.0	50
18967	2021-05-05 00:00:00.0	Sodio	69.87	mg/L	2021-05-05 00:00:00.0	200
18968	2021-05-05 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-05-05 00:00:00.0	500
18969	2021-05-05 00:00:00.0	Cloruros	105.97	mg/L	2021-05-05 00:00:00.0	250
18970	2021-05-05 00:00:00.0	Conductividad	504.0	µS/cm a 20ºC	2021-05-05 00:00:00.0	2.500
18971	2021-05-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-03 00:00:00.0	0
18972	2021-05-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-03 00:00:00.0	0
18973	2021-05-04 00:00:00.0	Turbidez	0.22	UNF	2021-05-04 00:00:00.0	0,8
18974	2021-05-04 00:00:00.0	Cloro residual libre	0.72	mg/L	2021-05-04 00:00:00.0	0,2 a 1,0
18975	2021-05-04 00:00:00.0	ph	8.11	Unidades pH	2021-05-04 00:00:00.0	6,5 a 9,5
18976	2021-05-04 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-05-04 00:00:00.0	50
18977	2021-05-04 00:00:00.0	Sodio	73.26	mg/L	2021-05-04 00:00:00.0	200
18978	2021-05-04 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-05-04 00:00:00.0	500
18979	2021-05-04 00:00:00.0	Cloruros	111.18	mg/L	2021-05-04 00:00:00.0	250
18980	2021-05-04 00:00:00.0	Conductividad	523.0	µS/cm a 20ºC	2021-05-04 00:00:00.0	2.500
18981	2021-05-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-02 00:00:00.0	0
18982	2021-05-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-02 00:00:00.0	0
18983	2021-05-03 00:00:00.0	Turbidez	0.24	UNF	2021-05-03 00:00:00.0	0,8
18984	2021-05-03 00:00:00.0	Cloro residual libre	0.74	mg/L	2021-05-03 00:00:00.0	0,2 a 1,0
18985	2021-05-03 00:00:00.0	ph	8.2	Unidades pH	2021-05-03 00:00:00.0	6,5 a 9,5
18986	2021-05-03 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-05-03 00:00:00.0	50
18987	2021-05-03 00:00:00.0	Sodio	81.14	mg/L	2021-05-03 00:00:00.0	200
18988	2021-05-03 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-05-03 00:00:00.0	500
18989	2021-05-03 00:00:00.0	Cloruros	123.34	mg/L	2021-05-03 00:00:00.0	250
18990	2021-05-03 00:00:00.0	Conductividad	588.0	µS/cm a 20ºC	2021-05-03 00:00:00.0	2.500
18991	2021-05-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-05-01 00:00:00.0	0
18992	2021-05-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-05-01 00:00:00.0	0
18993	2021-05-02 00:00:00.0	Turbidez	0.75	UNF	2021-05-02 00:00:00.0	0,8
18994	2021-05-02 00:00:00.0	Cloro residual libre	0.96	mg/L	2021-05-02 00:00:00.0	0,2 a 1,0
18995	2021-05-02 00:00:00.0	ph	8.52	Unidades pH	2021-05-02 00:00:00.0	6,5 a 9,5
18996	2021-05-02 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-05-02 00:00:00.0	50
18997	2021-05-02 00:00:00.0	Sodio	78.89	mg/L	2021-05-02 00:00:00.0	200
18998	2021-05-02 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-05-02 00:00:00.0	500
18999	2021-05-02 00:00:00.0	Cloruros	119.87	mg/L	2021-05-02 00:00:00.0	250
19000	2021-05-02 00:00:00.0	Conductividad	573.0	µS/cm a 20ºC	2021-05-02 00:00:00.0	2.500
19001	2021-05-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-30 00:00:00.0	0
19002	2021-05-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-30 00:00:00.0	0
19003	2021-05-01 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-05-01 00:00:00.0	0,2 a 1,0
19004	2021-05-01 00:00:00.0	Turbidez	0.95	UNF	2021-05-01 00:00:00.0	0,8
19005	2021-05-01 00:00:00.0	ph	8.29	Unidades pH	2021-05-01 00:00:00.0	6,5 a 9,5
19006	2021-05-01 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-05-01 00:00:00.0	50
19007	2021-05-01 00:00:00.0	Sodio	74.38	mg/L	2021-05-01 00:00:00.0	200
19008	2021-05-01 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-05-01 00:00:00.0	500
19009	2021-05-01 00:00:00.0	Cloruros	112.92	mg/L	2021-05-01 00:00:00.0	250
19010	2021-05-01 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2021-05-01 00:00:00.0	2.500
19011	2021-04-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-29 00:00:00.0	0
19012	2021-04-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-29 00:00:00.0	0
19013	2021-04-30 00:00:00.0	Turbidez	0.31	UNF	2021-04-30 00:00:00.0	0,8
19014	2021-04-30 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-04-30 00:00:00.0	0,2 a 1,0
19015	2021-04-30 00:00:00.0	ph	8.21	Unidades pH	2021-04-30 00:00:00.0	6,5 a 9,5
19016	2021-04-30 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2021-04-30 00:00:00.0	50
19017	2021-04-30 00:00:00.0	Sodio	74.38	mg/L	2021-04-30 00:00:00.0	200
19018	2021-04-30 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2021-04-30 00:00:00.0	500
19019	2021-04-30 00:00:00.0	Cloruros	112.92	mg/L	2021-04-30 00:00:00.0	250
19020	2021-04-30 00:00:00.0	Conductividad	532.0	µS/cm a 20ºC	2021-04-30 00:00:00.0	2.500
19021	2021-04-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-28 00:00:00.0	0
19022	2021-04-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-28 00:00:00.0	0
19023	2021-04-29 00:00:00.0	Turbidez	0.23	UNF	2021-04-29 00:00:00.0	0,8
19024	2021-04-29 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-04-29 00:00:00.0	0,2 a 1,0
19025	2021-04-29 00:00:00.0	ph	8.03	Unidades pH	2021-04-29 00:00:00.0	6,5 a 9,5
19026	2021-04-29 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-04-29 00:00:00.0	50
19027	2021-04-29 00:00:00.0	Sodio	83.4	mg/L	2021-04-29 00:00:00.0	200
19028	2021-04-29 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-04-29 00:00:00.0	500
19029	2021-04-29 00:00:00.0	Cloruros	126.82	mg/L	2021-04-29 00:00:00.0	250
19030	2021-04-29 00:00:00.0	Conductividad	571.0	µS/cm a 20ºC	2021-04-29 00:00:00.0	2.500
19031	2021-04-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-27 00:00:00.0	0
19032	2021-04-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-27 00:00:00.0	0
19033	2021-04-28 00:00:00.0	Turbidez	0.35	UNF	2021-04-28 00:00:00.0	0,8
19034	2021-04-28 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-04-28 00:00:00.0	0,2 a 1,0
19035	2021-04-28 00:00:00.0	ph	8.35	Unidades pH	2021-04-28 00:00:00.0	6,5 a 9,5
19036	2021-04-28 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-04-28 00:00:00.0	50
19037	2021-04-28 00:00:00.0	Sodio	80.32	mg/L	2021-04-28 00:00:00.0	200
19038	2021-04-28 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-04-28 00:00:00.0	500
19039	2021-04-28 00:00:00.0	Cloruros	122.08	mg/L	2021-04-28 00:00:00.0	250
19040	2021-04-28 00:00:00.0	Conductividad	576.0	µS/cm a 20ºC	2021-04-28 00:00:00.0	2.500
19041	2021-04-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-26 00:00:00.0	0
19042	2021-04-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-26 00:00:00.0	0
19043	2021-04-27 00:00:00.0	Turbidez	0.26	UNF	2021-04-27 00:00:00.0	0,8
19044	2021-04-27 00:00:00.0	Cloro residual libre	0.78	mg/L	2021-04-27 00:00:00.0	0,2 a 1,0
19045	2021-04-27 00:00:00.0	ph	8.18	Unidades pH	2021-04-27 00:00:00.0	6,5 a 9,5
19046	2021-04-27 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2021-04-27 00:00:00.0	50
19047	2021-04-27 00:00:00.0	Sodio	71.39	mg/L	2021-04-27 00:00:00.0	200
19048	2021-04-27 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2021-04-27 00:00:00.0	500
19049	2021-04-27 00:00:00.0	Cloruros	108.33	mg/L	2021-04-27 00:00:00.0	250
19050	2021-04-27 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2021-04-27 00:00:00.0	2.500
19051	2021-04-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-25 00:00:00.0	0
19052	2021-04-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-25 00:00:00.0	0
19053	2021-04-26 00:00:00.0	Turbidez	0.29	UNF	2021-04-26 00:00:00.0	0,8
19054	2021-04-26 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-04-26 00:00:00.0	0,2 a 1,0
19055	2021-04-26 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2021-04-26 00:00:00.0	50
19056	2021-04-26 00:00:00.0	ph	8.42	Unidades pH	2021-04-26 00:00:00.0	6,5 a 9,5
19057	2021-04-26 00:00:00.0	Sodio	72.73	mg/L	2021-04-26 00:00:00.0	200
19058	2021-04-26 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2021-04-26 00:00:00.0	500
19059	2021-04-26 00:00:00.0	Cloruros	110.29	mg/L	2021-04-26 00:00:00.0	250
19060	2021-04-26 00:00:00.0	Conductividad	498.0	µS/cm a 20ºC	2021-04-26 00:00:00.0	2.500
19061	2021-04-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-24 00:00:00.0	0
19062	2021-04-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-24 00:00:00.0	0
19063	2021-04-25 00:00:00.0	Turbidez	0.52	UNF	2021-04-25 00:00:00.0	0,8
19064	2021-04-25 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-04-25 00:00:00.0	0,2 a 1,0
19065	2021-04-25 00:00:00.0	ph	8.48	Unidades pH	2021-04-25 00:00:00.0	6,5 a 9,5
19066	2021-04-25 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2021-04-25 00:00:00.0	50
19067	2021-04-25 00:00:00.0	Sodio	75.07	mg/L	2021-04-25 00:00:00.0	200
19068	2021-04-25 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2021-04-25 00:00:00.0	500
19069	2021-04-25 00:00:00.0	Cloruros	113.91	mg/L	2021-04-25 00:00:00.0	250
19070	2021-04-25 00:00:00.0	Conductividad	504.0	µS/cm a 20ºC	2021-04-25 00:00:00.0	2.500
19071	2021-04-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-23 00:00:00.0	0
19072	2021-04-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-23 00:00:00.0	0
19073	2021-04-24 00:00:00.0	Turbidez	0.79	UNF	2021-04-24 00:00:00.0	0,8
19074	2021-04-24 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-04-24 00:00:00.0	0,2 a 1,0
19075	2021-04-24 00:00:00.0	ph	8.23	Unidades pH	2021-04-24 00:00:00.0	6,5 a 9,5
19076	2021-04-24 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2021-04-24 00:00:00.0	50
19077	2021-04-24 00:00:00.0	Sodio	76.25	mg/L	2021-04-24 00:00:00.0	200
19078	2021-04-24 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2021-04-24 00:00:00.0	500
19079	2021-04-24 00:00:00.0	Cloruros	115.72	mg/L	2021-04-24 00:00:00.0	250
19080	2021-04-24 00:00:00.0	Conductividad	521.0	µS/cm a 20ºC	2021-04-24 00:00:00.0	2.500
19081	2021-04-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-22 00:00:00.0	0
19082	2021-04-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-22 00:00:00.0	0
19083	2021-04-23 00:00:00.0	Turbidez	0.29	UNF	2021-04-23 00:00:00.0	0,8
19084	2021-04-23 00:00:00.0	Cloro residual libre	0.62	mg/L	2021-04-23 00:00:00.0	0,2 a 1,0
19085	2021-04-23 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2021-04-23 00:00:00.0	50
19086	2021-04-23 00:00:00.0	ph	8.33	Unidades pH	2021-04-23 00:00:00.0	6,5 a 9,5
19087	2021-04-23 00:00:00.0	Sodio	79.76	mg/L	2021-04-23 00:00:00.0	200
19088	2021-04-23 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2021-04-23 00:00:00.0	500
19089	2021-04-23 00:00:00.0	Cloruros	121.14	mg/L	2021-04-23 00:00:00.0	250
19090	2021-04-23 00:00:00.0	Conductividad	525.0	µS/cm a 20ºC	2021-04-23 00:00:00.0	2.500
19091	2021-04-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-21 00:00:00.0	0
19092	2021-04-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-21 00:00:00.0	0
19093	2021-04-22 00:00:00.0	Turbidez	0.13	UNF	2021-04-22 00:00:00.0	0,8
19094	2021-04-22 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-04-22 00:00:00.0	0,2 a 1,0
19095	2021-04-22 00:00:00.0	ph	8.08	Unidades pH	2021-04-22 00:00:00.0	6,5 a 9,5
19096	2021-04-22 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-04-22 00:00:00.0	50
19097	2021-04-22 00:00:00.0	Sodio	78.59	mg/L	2021-04-22 00:00:00.0	200
19098	2021-04-22 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-04-22 00:00:00.0	500
19099	2021-04-22 00:00:00.0	Cloruros	119.33	mg/L	2021-04-22 00:00:00.0	250
19100	2021-04-22 00:00:00.0	Conductividad	556.0	µS/cm a 20ºC	2021-04-22 00:00:00.0	2.500
19101	2021-04-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-20 00:00:00.0	0
19102	2021-04-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-20 00:00:00.0	0
19103	2021-04-21 00:00:00.0	Turbidez	0.47	UNF	2021-04-21 00:00:00.0	0,8
19104	2021-04-21 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-04-21 00:00:00.0	0,2 a 1,0
19105	2021-04-21 00:00:00.0	ph	8.39	Unidades pH	2021-04-21 00:00:00.0	6,5 a 9,5
19106	2021-04-21 00:00:00.0	Dureza grados franceses	11.4	Grados franceses(ºF)	2021-04-21 00:00:00.0	50
19107	2021-04-21 00:00:00.0	Sodio	86.8	mg/L	2021-04-21 00:00:00.0	200
19108	2021-04-21 00:00:00.0	Dureza total	114.0	mg/L CaCO3	2021-04-21 00:00:00.0	500
19109	2021-04-21 00:00:00.0	Cloruros	131.99	mg/L	2021-04-21 00:00:00.0	250
19110	2021-04-21 00:00:00.0	Conductividad	603.0	µS/cm a 20ºC	2021-04-21 00:00:00.0	2.500
19111	2021-04-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-19 00:00:00.0	0
19112	2021-04-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-19 00:00:00.0	0
19113	2021-04-20 00:00:00.0	Turbidez	0.28	UNF	2021-04-20 00:00:00.0	0,8
19114	2021-04-20 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-04-20 00:00:00.0	0,2 a 1,0
19115	2021-04-20 00:00:00.0	ph	8.25	Unidades pH	2021-04-20 00:00:00.0	6,5 a 9,5
19116	2021-04-20 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-04-20 00:00:00.0	50
19117	2021-04-20 00:00:00.0	Sodio	76.25	mg/L	2021-04-20 00:00:00.0	200
19118	2021-04-20 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-04-20 00:00:00.0	500
19119	2021-04-20 00:00:00.0	Cloruros	115.72	mg/L	2021-04-20 00:00:00.0	250
19120	2021-04-20 00:00:00.0	Conductividad	531.0	µS/cm a 20ºC	2021-04-20 00:00:00.0	2.500
19121	2021-04-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-18 00:00:00.0	0
19122	2021-04-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-18 00:00:00.0	0
19123	2021-04-19 00:00:00.0	Turbidez	0.16	UNF	2021-04-19 00:00:00.0	0,8
19124	2021-04-19 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-04-19 00:00:00.0	0,2 a 1,0
19125	2021-04-19 00:00:00.0	ph	8.27	Unidades pH	2021-04-19 00:00:00.0	6,5 a 9,5
19126	2021-04-19 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-04-19 00:00:00.0	50
19127	2021-04-19 00:00:00.0	Sodio	68.75	mg/L	2021-04-19 00:00:00.0	200
19128	2021-04-19 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-04-19 00:00:00.0	500
19129	2021-04-19 00:00:00.0	Cloruros	104.23	mg/L	2021-04-19 00:00:00.0	250
19130	2021-04-19 00:00:00.0	Conductividad	518.0	µS/cm a 20ºC	2021-04-19 00:00:00.0	2.500
19131	2021-04-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-17 00:00:00.0	0
19132	2021-04-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-17 00:00:00.0	0
19133	2021-04-18 00:00:00.0	Turbidez	0.34	UNF	2021-04-18 00:00:00.0	0,8
19134	2021-04-18 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-04-18 00:00:00.0	0,2 a 1,0
19135	2021-04-18 00:00:00.0	ph	8.69	Unidades pH	2021-04-18 00:00:00.0	6,5 a 9,5
19136	2021-04-18 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2021-04-18 00:00:00.0	50
19137	2021-04-18 00:00:00.0	Sodio	68.75	mg/L	2021-04-18 00:00:00.0	200
19138	2021-04-18 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2021-04-18 00:00:00.0	500
19139	2021-04-18 00:00:00.0	Cloruros	104.23	mg/L	2021-04-18 00:00:00.0	250
19140	2021-04-18 00:00:00.0	Conductividad	503.0	µS/cm a 20ºC	2021-04-18 00:00:00.0	2.500
19141	2021-04-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-16 00:00:00.0	0
19142	2021-04-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-16 00:00:00.0	0
19143	2021-04-17 00:00:00.0	Turbidez	0.42	UNF	2021-04-17 00:00:00.0	0,8
19144	2021-04-17 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-04-17 00:00:00.0	0,2 a 1,0
19145	2021-04-17 00:00:00.0	ph	8.35	Unidades pH	2021-04-17 00:00:00.0	6,5 a 9,5
19146	2021-04-17 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2021-04-17 00:00:00.0	50
19147	2021-04-17 00:00:00.0	Sodio	63.11	mg/L	2021-04-17 00:00:00.0	200
19148	2021-04-17 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2021-04-17 00:00:00.0	500
19149	2021-04-17 00:00:00.0	Cloruros	95.55	mg/L	2021-04-17 00:00:00.0	250
19150	2021-04-17 00:00:00.0	Conductividad	475.0	µS/cm a 20ºC	2021-04-17 00:00:00.0	2.500
19151	2021-04-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-15 00:00:00.0	0
19152	2021-04-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-15 00:00:00.0	0
19153	2021-04-16 00:00:00.0	Turbidez	0.47	UNF	2021-04-16 00:00:00.0	0,8
19154	2021-04-16 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-04-16 00:00:00.0	0,2 a 1,0
19155	2021-04-16 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2021-04-16 00:00:00.0	50
19156	2021-04-16 00:00:00.0	ph	8.54	Unidades pH	2021-04-16 00:00:00.0	6,5 a 9,5
19157	2021-04-16 00:00:00.0	Sodio	60.86	mg/L	2021-04-16 00:00:00.0	200
19158	2021-04-16 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2021-04-16 00:00:00.0	500
19159	2021-04-16 00:00:00.0	Cloruros	92.07	mg/L	2021-04-16 00:00:00.0	250
19160	2021-04-16 00:00:00.0	Conductividad	444.0	µS/cm a 20ºC	2021-04-16 00:00:00.0	2.500
19161	2021-04-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-14 00:00:00.0	0
19162	2021-04-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-14 00:00:00.0	0
19163	2021-04-15 00:00:00.0	Turbidez	0.48	UNF	2021-04-15 00:00:00.0	0,8
19164	2021-04-15 00:00:00.0	Cloro residual libre	0.66	mg/L	2021-04-15 00:00:00.0	0,2 a 1,0
19165	2021-04-15 00:00:00.0	ph	8.49	Unidades pH	2021-04-15 00:00:00.0	6,5 a 9,5
19166	2021-04-15 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-04-15 00:00:00.0	50
19167	2021-04-15 00:00:00.0	Sodio	67.62	mg/L	2021-04-15 00:00:00.0	200
19168	2021-04-15 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-04-15 00:00:00.0	500
19169	2021-04-15 00:00:00.0	Cloruros	102.49	mg/L	2021-04-15 00:00:00.0	250
19170	2021-04-15 00:00:00.0	Conductividad	496.0	µS/cm a 20ºC	2021-04-15 00:00:00.0	2.500
19171	2021-04-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-13 00:00:00.0	0
19172	2021-04-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-13 00:00:00.0	0
19173	2021-04-14 00:00:00.0	Turbidez	0.38	UNF	2021-04-14 00:00:00.0	0,8
19174	2021-04-14 00:00:00.0	Cloro residual libre	1.12	mg/L	2021-04-14 00:00:00.0	0,2 a 1,0
19175	2021-04-14 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2021-04-14 00:00:00.0	50
19176	2021-04-14 00:00:00.0	ph	8.37	Unidades pH	2021-04-14 00:00:00.0	6,5 a 9,5
19177	2021-04-14 00:00:00.0	Sodio	59.73	mg/L	2021-04-14 00:00:00.0	200
19178	2021-04-14 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2021-04-14 00:00:00.0	500
19179	2021-04-14 00:00:00.0	Cloruros	90.33	mg/L	2021-04-14 00:00:00.0	250
19180	2021-04-14 00:00:00.0	Conductividad	444.0	µS/cm a 20ºC	2021-04-14 00:00:00.0	2.500
19181	2021-04-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-12 00:00:00.0	0
19182	2021-04-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-12 00:00:00.0	0
19183	2021-04-13 00:00:00.0	Turbidez	0.64	UNF	2021-04-13 00:00:00.0	0,8
19184	2021-04-13 00:00:00.0	Cloro residual libre	0.78	mg/L	2021-04-13 00:00:00.0	0,2 a 1,0
19185	2021-04-13 00:00:00.0	ph	8.43	Unidades pH	2021-04-13 00:00:00.0	6,5 a 9,5
19186	2021-04-13 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-04-13 00:00:00.0	50
19187	2021-04-13 00:00:00.0	Sodio	72.13	mg/L	2021-04-13 00:00:00.0	200
19188	2021-04-13 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-04-13 00:00:00.0	500
19189	2021-04-13 00:00:00.0	Cloruros	109.44	mg/L	2021-04-13 00:00:00.0	250
19190	2021-04-13 00:00:00.0	Conductividad	500.0	µS/cm a 20ºC	2021-04-13 00:00:00.0	2.500
19191	2021-04-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-11 00:00:00.0	0
19192	2021-04-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-11 00:00:00.0	0
19193	2021-04-12 00:00:00.0	Turbidez	0.75	UNF	2021-04-12 00:00:00.0	0,8
19194	2021-04-12 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-04-12 00:00:00.0	0,2 a 1,0
19195	2021-04-12 00:00:00.0	ph	8.5	Unidades pH	2021-04-12 00:00:00.0	6,5 a 9,5
19196	2021-04-12 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-04-12 00:00:00.0	50
19197	2021-04-12 00:00:00.0	Sodio	80.32	mg/L	2021-04-12 00:00:00.0	200
19198	2021-04-12 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-04-12 00:00:00.0	500
19199	2021-04-12 00:00:00.0	Cloruros	122.08	mg/L	2021-04-12 00:00:00.0	250
19200	2021-04-12 00:00:00.0	Conductividad	559.0	µS/cm a 20ºC	2021-04-12 00:00:00.0	2.500
19201	2021-04-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-10 00:00:00.0	0
19202	2021-04-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-10 00:00:00.0	0
19203	2021-04-11 00:00:00.0	Cloro residual libre	0.7	mg/L	2021-04-11 00:00:00.0	0,2 a 1,0
19204	2021-04-11 00:00:00.0	Turbidez	0.81	UNF	2021-04-11 00:00:00.0	0,8
19205	2021-04-11 00:00:00.0	ph	8.48	Unidades pH	2021-04-11 00:00:00.0	6,5 a 9,5
19206	2021-04-11 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-04-11 00:00:00.0	50
19207	2021-04-11 00:00:00.0	Sodio	75.85	mg/L	2021-04-11 00:00:00.0	200
19208	2021-04-11 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-04-11 00:00:00.0	500
19209	2021-04-11 00:00:00.0	Cloruros	115.2	mg/L	2021-04-11 00:00:00.0	250
19210	2021-04-11 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2021-04-11 00:00:00.0	2.500
19211	2021-04-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-09 00:00:00.0	0
19212	2021-04-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-09 00:00:00.0	0
19213	2021-04-10 00:00:00.0	Turbidez	0.44	UNF	2021-04-10 00:00:00.0	0,8
19214	2021-04-10 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-04-10 00:00:00.0	0,2 a 1,0
19215	2021-04-10 00:00:00.0	ph	8.23	Unidades pH	2021-04-10 00:00:00.0	6,5 a 9,5
19216	2021-04-10 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-04-10 00:00:00.0	50
19217	2021-04-10 00:00:00.0	Sodio	64.7	mg/L	2021-04-10 00:00:00.0	200
19218	2021-04-10 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-04-10 00:00:00.0	500
19219	2021-04-10 00:00:00.0	Cloruros	98.01	mg/L	2021-04-10 00:00:00.0	250
19220	2021-04-10 00:00:00.0	Conductividad	481.0	µS/cm a 20ºC	2021-04-10 00:00:00.0	2.500
19221	2021-04-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-08 00:00:00.0	0
19222	2021-04-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-08 00:00:00.0	0
19223	2021-04-09 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-04-09 00:00:00.0	0,2 a 1,0
19224	2021-04-09 00:00:00.0	Turbidez	0.95	UNF	2021-04-09 00:00:00.0	0,8
19225	2021-04-09 00:00:00.0	ph	8.54	Unidades pH	2021-04-09 00:00:00.0	6,5 a 9,5
19226	2021-04-09 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-04-09 00:00:00.0	50
19227	2021-04-09 00:00:00.0	Sodio	67.62	mg/L	2021-04-09 00:00:00.0	200
19228	2021-04-09 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-04-09 00:00:00.0	500
19229	2021-04-09 00:00:00.0	Cloruros	102.49	mg/L	2021-04-09 00:00:00.0	250
19230	2021-04-09 00:00:00.0	Conductividad	519.0	µS/cm a 20ºC	2021-04-09 00:00:00.0	2.500
19231	2021-04-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-07 00:00:00.0	0
19232	2021-04-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-07 00:00:00.0	0
19233	2021-04-08 00:00:00.0	Turbidez	0.13	UNF	2021-04-08 00:00:00.0	0,8
19234	2021-04-08 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-04-08 00:00:00.0	0,2 a 1,0
19235	2021-04-08 00:00:00.0	ph	8.25	Unidades pH	2021-04-08 00:00:00.0	6,5 a 9,5
19236	2021-04-08 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-04-08 00:00:00.0	50
19237	2021-04-08 00:00:00.0	Sodio	72.13	mg/L	2021-04-08 00:00:00.0	200
19238	2021-04-08 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-04-08 00:00:00.0	500
19239	2021-04-08 00:00:00.0	Cloruros	109.44	mg/L	2021-04-08 00:00:00.0	250
19240	2021-04-08 00:00:00.0	Conductividad	543.0	µS/cm a 20ºC	2021-04-08 00:00:00.0	2.500
19241	2021-04-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-06 00:00:00.0	0
19242	2021-04-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-06 00:00:00.0	0
19243	2021-04-07 00:00:00.0	Turbidez	0.3	UNF	2021-04-07 00:00:00.0	0,8
19244	2021-04-07 00:00:00.0	Cloro residual libre	0.72	mg/L	2021-04-07 00:00:00.0	0,2 a 1,0
19245	2021-04-07 00:00:00.0	ph	8.19	Unidades pH	2021-04-07 00:00:00.0	6,5 a 9,5
19246	2021-04-07 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-04-07 00:00:00.0	50
19247	2021-04-07 00:00:00.0	Sodio	72.13	mg/L	2021-04-07 00:00:00.0	200
19248	2021-04-07 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-04-07 00:00:00.0	500
19249	2021-04-07 00:00:00.0	Cloruros	109.44	mg/L	2021-04-07 00:00:00.0	250
19250	2021-04-07 00:00:00.0	Conductividad	544.0	µS/cm a 20ºC	2021-04-07 00:00:00.0	2.500
19251	2021-04-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-05 00:00:00.0	0
19252	2021-04-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-05 00:00:00.0	0
19253	2021-04-06 00:00:00.0	Turbidez	0.29	UNF	2021-04-06 00:00:00.0	0,8
19254	2021-04-06 00:00:00.0	Cloro residual libre	0.76	mg/L	2021-04-06 00:00:00.0	0,2 a 1,0
19255	2021-04-06 00:00:00.0	ph	8.42	Unidades pH	2021-04-06 00:00:00.0	6,5 a 9,5
19256	2021-04-06 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-04-06 00:00:00.0	50
19257	2021-04-06 00:00:00.0	Sodio	65.37	mg/L	2021-04-06 00:00:00.0	200
19258	2021-04-06 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-04-06 00:00:00.0	500
19259	2021-04-06 00:00:00.0	Cloruros	99.02	mg/L	2021-04-06 00:00:00.0	250
19260	2021-04-06 00:00:00.0	Conductividad	494.0	µS/cm a 20ºC	2021-04-06 00:00:00.0	2.500
19261	2021-04-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-04 00:00:00.0	0
19262	2021-04-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-04 00:00:00.0	0
19263	2021-04-05 00:00:00.0	Turbidez	0.71	UNF	2021-04-05 00:00:00.0	0,8
19264	2021-04-05 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-04-05 00:00:00.0	0,2 a 1,0
19265	2021-04-05 00:00:00.0	ph	8.37	Unidades pH	2021-04-05 00:00:00.0	6,5 a 9,5
19266	2021-04-05 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2021-04-05 00:00:00.0	50
19267	2021-04-05 00:00:00.0	Sodio	67.62	mg/L	2021-04-05 00:00:00.0	200
19268	2021-04-05 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2021-04-05 00:00:00.0	500
19269	2021-04-05 00:00:00.0	Cloruros	102.49	mg/L	2021-04-05 00:00:00.0	250
19270	2021-04-05 00:00:00.0	Conductividad	480.0	µS/cm a 20ºC	2021-04-05 00:00:00.0	2.500
19271	2021-04-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-03 00:00:00.0	0
19272	2021-04-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-03 00:00:00.0	0
19273	2021-04-04 00:00:00.0	Turbidez	0.24	UNF	2021-04-04 00:00:00.0	0,8
19274	2021-04-04 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-04-04 00:00:00.0	0,2 a 1,0
19275	2021-04-04 00:00:00.0	ph	8.42	Unidades pH	2021-04-04 00:00:00.0	6,5 a 9,5
19276	2021-04-04 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-04-04 00:00:00.0	50
19277	2021-04-04 00:00:00.0	Sodio	83.4	mg/L	2021-04-04 00:00:00.0	200
19278	2021-04-04 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-04-04 00:00:00.0	500
19279	2021-04-04 00:00:00.0	Cloruros	126.82	mg/L	2021-04-04 00:00:00.0	250
19280	2021-04-04 00:00:00.0	Conductividad	566.0	µS/cm a 20ºC	2021-04-04 00:00:00.0	2.500
19281	2021-04-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-02 00:00:00.0	0
19282	2021-04-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-02 00:00:00.0	0
19283	2021-04-03 00:00:00.0	Turbidez	0.37	UNF	2021-04-03 00:00:00.0	0,8
19284	2021-04-03 00:00:00.0	Cloro residual libre	0.66	mg/L	2021-04-03 00:00:00.0	0,2 a 1,0
19285	2021-04-03 00:00:00.0	ph	8.56	Unidades pH	2021-04-03 00:00:00.0	6,5 a 9,5
19286	2021-04-03 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-04-03 00:00:00.0	50
19287	2021-04-03 00:00:00.0	Sodio	69.87	mg/L	2021-04-03 00:00:00.0	200
19288	2021-04-03 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-04-03 00:00:00.0	500
19289	2021-04-03 00:00:00.0	Cloruros	105.97	mg/L	2021-04-03 00:00:00.0	250
19290	2021-04-03 00:00:00.0	Conductividad	522.0	µS/cm a 20ºC	2021-04-03 00:00:00.0	2.500
19291	2021-04-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-04-01 00:00:00.0	0
19292	2021-04-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-04-01 00:00:00.0	0
19293	2021-04-02 00:00:00.0	Turbidez	0.32	UNF	2021-04-02 00:00:00.0	0,8
19294	2021-04-02 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-04-02 00:00:00.0	0,2 a 1,0
19295	2021-04-02 00:00:00.0	ph	8.31	Unidades pH	2021-04-02 00:00:00.0	6,5 a 9,5
19296	2021-04-02 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-04-02 00:00:00.0	50
19297	2021-04-02 00:00:00.0	Sodio	75.51	mg/L	2021-04-02 00:00:00.0	200
19298	2021-04-02 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-04-02 00:00:00.0	500
19299	2021-04-02 00:00:00.0	Cloruros	114.66	mg/L	2021-04-02 00:00:00.0	250
19300	2021-04-02 00:00:00.0	Conductividad	565.0	µS/cm a 20ºC	2021-04-02 00:00:00.0	2.500
19301	2021-04-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-31 00:00:00.0	0
19302	2021-04-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-31 00:00:00.0	0
19303	2021-04-01 00:00:00.0	Turbidez	0.56	UNF	2021-04-01 00:00:00.0	0,8
19304	2021-04-01 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-04-01 00:00:00.0	0,2 a 1,0
19305	2021-04-01 00:00:00.0	ph	8.54	Unidades pH	2021-04-01 00:00:00.0	6,5 a 9,5
19306	2021-04-01 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-04-01 00:00:00.0	50
19307	2021-04-01 00:00:00.0	Sodio	67.62	mg/L	2021-04-01 00:00:00.0	200
19308	2021-04-01 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-04-01 00:00:00.0	500
19309	2021-04-01 00:00:00.0	Cloruros	102.49	mg/L	2021-04-01 00:00:00.0	250
19310	2021-04-01 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2021-04-01 00:00:00.0	2.500
19311	2021-03-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-30 00:00:00.0	0
19312	2021-03-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-30 00:00:00.0	0
19313	2021-03-31 00:00:00.0	Turbidez	0.42	UNF	2021-03-31 00:00:00.0	0,8
19314	2021-03-31 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-03-31 00:00:00.0	0,2 a 1,0
19315	2021-03-31 00:00:00.0	ph	8.48	Unidades pH	2021-03-31 00:00:00.0	6,5 a 9,5
19316	2021-03-31 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-03-31 00:00:00.0	50
19317	2021-03-31 00:00:00.0	Sodio	67.62	mg/L	2021-03-31 00:00:00.0	200
19318	2021-03-31 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-03-31 00:00:00.0	500
19319	2021-03-31 00:00:00.0	Cloruros	102.49	mg/L	2021-03-31 00:00:00.0	250
19320	2021-03-31 00:00:00.0	Conductividad	519.0	µS/cm a 20ºC	2021-03-31 00:00:00.0	2.500
19321	2021-03-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-29 00:00:00.0	0
19322	2021-03-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-29 00:00:00.0	0
19323	2021-03-30 00:00:00.0	Turbidez	0.36	UNF	2021-03-30 00:00:00.0	0,8
19324	2021-03-30 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-03-30 00:00:00.0	0,2 a 1,0
19325	2021-03-30 00:00:00.0	ph	8.11	Unidades pH	2021-03-30 00:00:00.0	6,5 a 9,5
19326	2021-03-30 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-03-30 00:00:00.0	50
19327	2021-03-30 00:00:00.0	Sodio	74.38	mg/L	2021-03-30 00:00:00.0	200
19328	2021-03-30 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-03-30 00:00:00.0	500
19329	2021-03-30 00:00:00.0	Cloruros	112.92	mg/L	2021-03-30 00:00:00.0	250
19330	2021-03-30 00:00:00.0	Conductividad	555.0	µS/cm a 20ºC	2021-03-30 00:00:00.0	2.500
19331	2021-03-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-28 00:00:00.0	0
19332	2021-03-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-28 00:00:00.0	0
19333	2021-03-29 00:00:00.0	Turbidez	0.46	UNF	2021-03-29 00:00:00.0	0,8
19334	2021-03-29 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-03-29 00:00:00.0	0,2 a 1,0
19335	2021-03-29 00:00:00.0	ph	8.17	Unidades pH	2021-03-29 00:00:00.0	6,5 a 9,5
19336	2021-03-29 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2021-03-29 00:00:00.0	50
19337	2021-03-29 00:00:00.0	Sodio	66.86	mg/L	2021-03-29 00:00:00.0	200
19338	2021-03-29 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2021-03-29 00:00:00.0	500
19339	2021-03-29 00:00:00.0	Cloruros	101.25	mg/L	2021-03-29 00:00:00.0	250
19340	2021-03-29 00:00:00.0	Conductividad	473.0	µS/cm a 20ºC	2021-03-29 00:00:00.0	2.500
19341	2021-03-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-27 00:00:00.0	0
19342	2021-03-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-27 00:00:00.0	0
19343	2021-03-28 00:00:00.0	Turbidez	0.44	UNF	2021-03-28 00:00:00.0	0,8
19344	2021-03-28 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-03-28 00:00:00.0	0,2 a 1,0
19345	2021-03-28 00:00:00.0	ph	8.49	Unidades pH	2021-03-28 00:00:00.0	6,5 a 9,5
19346	2021-03-28 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-03-28 00:00:00.0	50
19347	2021-03-28 00:00:00.0	Sodio	68.03	mg/L	2021-03-28 00:00:00.0	200
19348	2021-03-28 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-03-28 00:00:00.0	500
19349	2021-03-28 00:00:00.0	Cloruros	103.06	mg/L	2021-03-28 00:00:00.0	250
19350	2021-03-28 00:00:00.0	Conductividad	484.0	µS/cm a 20ºC	2021-03-28 00:00:00.0	2.500
19351	2021-03-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-26 00:00:00.0	0
19352	2021-03-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-26 00:00:00.0	0
19353	2021-03-27 00:00:00.0	Turbidez	0.72	UNF	2021-03-27 00:00:00.0	0,8
19354	2021-03-27 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-03-27 00:00:00.0	0,2 a 1,0
19355	2021-03-27 00:00:00.0	ph	8.87	Unidades pH	2021-03-27 00:00:00.0	6,5 a 9,5
19356	2021-03-27 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2021-03-27 00:00:00.0	50
19357	2021-03-27 00:00:00.0	Sodio	70.38	mg/L	2021-03-27 00:00:00.0	200
19358	2021-03-27 00:00:00.0	Cloruros	106.68	mg/L	2021-03-27 00:00:00.0	250
19359	2021-03-27 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2021-03-27 00:00:00.0	500
19360	2021-03-27 00:00:00.0	Conductividad	518.0	µS/cm a 20ºC	2021-03-27 00:00:00.0	2.500
19361	2021-03-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-25 00:00:00.0	0
19362	2021-03-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-25 00:00:00.0	0
19363	2021-03-26 00:00:00.0	Turbidez	0.39	UNF	2021-03-26 00:00:00.0	0,8
19364	2021-03-26 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-03-26 00:00:00.0	0,2 a 1,0
19365	2021-03-26 00:00:00.0	ph	8.42	Unidades pH	2021-03-26 00:00:00.0	6,5 a 9,5
19366	2021-03-26 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-03-26 00:00:00.0	50
19367	2021-03-26 00:00:00.0	Sodio	63.34	mg/L	2021-03-26 00:00:00.0	200
19368	2021-03-26 00:00:00.0	Cloruros	95.83	mg/L	2021-03-26 00:00:00.0	250
19369	2021-03-26 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-03-26 00:00:00.0	500
19370	2021-03-26 00:00:00.0	Conductividad	479.0	µS/cm a 20ºC	2021-03-26 00:00:00.0	2.500
19371	2021-03-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-24 00:00:00.0	0
19372	2021-03-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-24 00:00:00.0	0
19373	2021-03-25 00:00:00.0	Turbidez	0.27	UNF	2021-03-25 00:00:00.0	0,8
19374	2021-03-25 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-03-25 00:00:00.0	0,2 a 1,0
19375	2021-03-25 00:00:00.0	ph	8.37	Unidades pH	2021-03-25 00:00:00.0	6,5 a 9,5
19376	2021-03-25 00:00:00.0	Dureza grados franceses	11.4	Grados franceses(ºF)	2021-03-25 00:00:00.0	50
19377	2021-03-25 00:00:00.0	Sodio	72.73	mg/L	2021-03-25 00:00:00.0	200
19378	2021-03-25 00:00:00.0	Cloruros	110.29	mg/L	2021-03-25 00:00:00.0	250
19379	2021-03-25 00:00:00.0	Dureza total	114.0	mg/L CaCO3	2021-03-25 00:00:00.0	500
19380	2021-03-25 00:00:00.0	Conductividad	551.0	µS/cm a 20ºC	2021-03-25 00:00:00.0	2.500
19381	2021-03-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-23 00:00:00.0	0
19382	2021-03-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-23 00:00:00.0	0
19383	2021-03-24 00:00:00.0	Turbidez	0.42	UNF	2021-03-24 00:00:00.0	0,8
19384	2021-03-24 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-03-24 00:00:00.0	0,2 a 1,0
19385	2021-03-24 00:00:00.0	ph	8.67	Unidades pH	2021-03-24 00:00:00.0	6,5 a 9,5
19386	2021-03-24 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-03-24 00:00:00.0	50
19387	2021-03-24 00:00:00.0	Sodio	79.76	mg/L	2021-03-24 00:00:00.0	200
19388	2021-03-24 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-03-24 00:00:00.0	500
19389	2021-03-24 00:00:00.0	Cloruros	121.14	mg/L	2021-03-24 00:00:00.0	250
19390	2021-03-24 00:00:00.0	Conductividad	549.0	µS/cm a 20ºC	2021-03-24 00:00:00.0	2.500
19391	2021-03-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-22 00:00:00.0	0
19392	2021-03-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-22 00:00:00.0	0
19393	2021-03-23 00:00:00.0	Turbidez	0.54	UNF	2021-03-23 00:00:00.0	0,8
19394	2021-03-23 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-03-23 00:00:00.0	0,2 a 1,0
19395	2021-03-23 00:00:00.0	ph	8.74	Unidades pH	2021-03-23 00:00:00.0	6,5 a 9,5
19396	2021-03-23 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-03-23 00:00:00.0	50
19397	2021-03-23 00:00:00.0	Sodio	69.21	mg/L	2021-03-23 00:00:00.0	200
19398	2021-03-23 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-03-23 00:00:00.0	500
19399	2021-03-23 00:00:00.0	Cloruros	104.87	mg/L	2021-03-23 00:00:00.0	250
19400	2021-03-23 00:00:00.0	Conductividad	494.0	µS/cm a 20ºC	2021-03-23 00:00:00.0	2.500
19401	2021-03-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-21 00:00:00.0	0
19402	2021-03-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-21 00:00:00.0	0
19403	2021-03-22 00:00:00.0	Turbidez	0.39	UNF	2021-03-22 00:00:00.0	0,8
19404	2021-03-22 00:00:00.0	Cloro residual libre	0.76	mg/L	2021-03-22 00:00:00.0	0,2 a 1,0
19405	2021-03-22 00:00:00.0	ph	8.55	Unidades pH	2021-03-22 00:00:00.0	6,5 a 9,5
19406	2021-03-22 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-03-22 00:00:00.0	50
19407	2021-03-22 00:00:00.0	Sodio	79.35	mg/L	2021-03-22 00:00:00.0	200
19408	2021-03-22 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-03-22 00:00:00.0	500
19409	2021-03-22 00:00:00.0	Cloruros	120.54	mg/L	2021-03-22 00:00:00.0	250
19410	2021-03-22 00:00:00.0	Conductividad	550.0	µS/cm a 20ºC	2021-03-22 00:00:00.0	2.500
19411	2021-03-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-20 00:00:00.0	0
19412	2021-03-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-20 00:00:00.0	0
19413	2021-03-21 00:00:00.0	Turbidez	0.32	UNF	2021-03-21 00:00:00.0	0,8
19414	2021-03-21 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-03-21 00:00:00.0	0,2 a 1,0
19415	2021-03-21 00:00:00.0	ph	8.44	Unidades pH	2021-03-21 00:00:00.0	6,5 a 9,5
19416	2021-03-21 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-03-21 00:00:00.0	50
19417	2021-03-21 00:00:00.0	Sodio	90.16	mg/L	2021-03-21 00:00:00.0	200
19418	2021-03-21 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-03-21 00:00:00.0	500
19419	2021-03-21 00:00:00.0	Cloruros	137.24	mg/L	2021-03-21 00:00:00.0	250
19420	2021-03-21 00:00:00.0	Conductividad	627.0	µS/cm a 20ºC	2021-03-21 00:00:00.0	2.500
19421	2021-03-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-19 00:00:00.0	0
19422	2021-03-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-19 00:00:00.0	0
19423	2021-03-20 00:00:00.0	Turbidez	0.42	UNF	2021-03-20 00:00:00.0	0,8
19424	2021-03-20 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-03-20 00:00:00.0	0,2 a 1,0
19425	2021-03-20 00:00:00.0	ph	8.62	Unidades pH	2021-03-20 00:00:00.0	6,5 a 9,5
19426	2021-03-20 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-03-20 00:00:00.0	50
19427	2021-03-20 00:00:00.0	Sodio	86.78	mg/L	2021-03-20 00:00:00.0	200
19428	2021-03-20 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-03-20 00:00:00.0	500
19429	2021-03-20 00:00:00.0	Cloruros	132.03	mg/L	2021-03-20 00:00:00.0	250
19430	2021-03-20 00:00:00.0	Conductividad	569.0	µS/cm a 20ºC	2021-03-20 00:00:00.0	2.500
19431	2021-03-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-18 00:00:00.0	0
19432	2021-03-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-18 00:00:00.0	0
19433	2021-03-19 00:00:00.0	Turbidez	0.49	UNF	2021-03-19 00:00:00.0	0,8
19434	2021-03-19 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-03-19 00:00:00.0	0,2 a 1,0
19435	2021-03-19 00:00:00.0	ph	8.81	Unidades pH	2021-03-19 00:00:00.0	6,5 a 9,5
19436	2021-03-19 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-03-19 00:00:00.0	50
19437	2021-03-19 00:00:00.0	Sodio	89.03	mg/L	2021-03-19 00:00:00.0	200
19438	2021-03-19 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-03-19 00:00:00.0	500
19439	2021-03-19 00:00:00.0	Cloruros	135.5	mg/L	2021-03-19 00:00:00.0	250
19440	2021-03-19 00:00:00.0	Conductividad	600.0	µS/cm a 20ºC	2021-03-19 00:00:00.0	2.500
19441	2021-03-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-17 00:00:00.0	0
19442	2021-03-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-17 00:00:00.0	0
19443	2021-03-18 00:00:00.0	Turbidez	0.36	UNF	2021-03-18 00:00:00.0	0,8
19444	2021-03-18 00:00:00.0	Cloro residual libre	0.68	mg/L	2021-03-18 00:00:00.0	0,2 a 1,0
19445	2021-03-18 00:00:00.0	ph	8.39	Unidades pH	2021-03-18 00:00:00.0	6,5 a 9,5
19446	2021-03-18 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-03-18 00:00:00.0	50
19447	2021-03-18 00:00:00.0	Sodio	83.4	mg/L	2021-03-18 00:00:00.0	200
19448	2021-03-18 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-03-18 00:00:00.0	500
19449	2021-03-18 00:00:00.0	Cloruros	126.82	mg/L	2021-03-18 00:00:00.0	250
19450	2021-03-18 00:00:00.0	Conductividad	573.0	µS/cm a 20ºC	2021-03-18 00:00:00.0	2.500
19451	2021-03-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-16 00:00:00.0	0
19452	2021-03-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-16 00:00:00.0	0
19453	2021-03-17 00:00:00.0	Turbidez	0.45	UNF	2021-03-17 00:00:00.0	0,8
19454	2021-03-17 00:00:00.0	Cloro residual libre	0.74	mg/L	2021-03-17 00:00:00.0	0,2 a 1,0
19455	2021-03-17 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2021-03-17 00:00:00.0	50
19456	2021-03-17 00:00:00.0	ph	8.41	Unidades pH	2021-03-17 00:00:00.0	6,5 a 9,5
19457	2021-03-17 00:00:00.0	Sodio	78.89	mg/L	2021-03-17 00:00:00.0	200
19458	2021-03-17 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2021-03-17 00:00:00.0	500
19459	2021-03-17 00:00:00.0	Cloruros	119.87	mg/L	2021-03-17 00:00:00.0	250
19460	2021-03-17 00:00:00.0	Conductividad	538.0	µS/cm a 20ºC	2021-03-17 00:00:00.0	2.500
19461	2021-03-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-15 00:00:00.0	0
19462	2021-03-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-15 00:00:00.0	0
19463	2021-03-16 00:00:00.0	Turbidez	0.49	UNF	2021-03-16 00:00:00.0	0,8
19464	2021-03-16 00:00:00.0	Cloro residual libre	0.76	mg/L	2021-03-16 00:00:00.0	0,2 a 1,0
19465	2021-03-16 00:00:00.0	ph	8.57	Unidades pH	2021-03-16 00:00:00.0	6,5 a 9,5
19466	2021-03-16 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2021-03-16 00:00:00.0	50
19467	2021-03-16 00:00:00.0	Sodio	83.4	mg/L	2021-03-16 00:00:00.0	200
19468	2021-03-16 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2021-03-16 00:00:00.0	500
19469	2021-03-16 00:00:00.0	Cloruros	126.82	mg/L	2021-03-16 00:00:00.0	250
19470	2021-03-16 00:00:00.0	Conductividad	567.0	µS/cm a 20ºC	2021-03-16 00:00:00.0	2.500
19471	2021-03-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-14 00:00:00.0	0
19472	2021-03-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-14 00:00:00.0	0
19473	2021-03-15 00:00:00.0	Turbidez	0.58	UNF	2021-03-15 00:00:00.0	0,8
19474	2021-03-15 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-03-15 00:00:00.0	0,2 a 1,0
19475	2021-03-15 00:00:00.0	ph	8.56	Unidades pH	2021-03-15 00:00:00.0	6,5 a 9,5
19476	2021-03-15 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2021-03-15 00:00:00.0	50
19477	2021-03-15 00:00:00.0	Sodio	81.14	mg/L	2021-03-15 00:00:00.0	200
19478	2021-03-15 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2021-03-15 00:00:00.0	500
19479	2021-03-15 00:00:00.0	Cloruros	123.34	mg/L	2021-03-15 00:00:00.0	250
19480	2021-03-15 00:00:00.0	Conductividad	548.0	µS/cm a 20ºC	2021-03-15 00:00:00.0	2.500
19481	2021-03-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-13 00:00:00.0	0
19482	2021-03-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-13 00:00:00.0	0
19483	2021-03-14 00:00:00.0	Turbidez	0.68	UNF	2021-03-14 00:00:00.0	0,8
19484	2021-03-14 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-03-14 00:00:00.0	0,2 a 1,0
19485	2021-03-14 00:00:00.0	ph	8.51	Unidades pH	2021-03-14 00:00:00.0	6,5 a 9,5
19486	2021-03-14 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-03-14 00:00:00.0	50
19487	2021-03-14 00:00:00.0	Sodio	82.27	mg/L	2021-03-14 00:00:00.0	200
19488	2021-03-14 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-03-14 00:00:00.0	500
19489	2021-03-14 00:00:00.0	Cloruros	125.08	mg/L	2021-03-14 00:00:00.0	250
19490	2021-03-14 00:00:00.0	Conductividad	570.0	µS/cm a 20ºC	2021-03-14 00:00:00.0	2.500
19491	2021-03-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-12 00:00:00.0	0
19492	2021-03-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-12 00:00:00.0	0
19493	2021-03-13 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-03-13 00:00:00.0	0,2 a 1,0
19494	2021-03-13 00:00:00.0	Turbidez	0.92	UNF	2021-03-13 00:00:00.0	0,8
19495	2021-03-13 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2021-03-13 00:00:00.0	50
19496	2021-03-13 00:00:00.0	ph	8.79	Unidades pH	2021-03-13 00:00:00.0	6,5 a 9,5
19497	2021-03-13 00:00:00.0	Sodio	80.02	mg/L	2021-03-13 00:00:00.0	200
19498	2021-03-13 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2021-03-13 00:00:00.0	500
19499	2021-03-13 00:00:00.0	Cloruros	121.6	mg/L	2021-03-13 00:00:00.0	250
19500	2021-03-13 00:00:00.0	Conductividad	541.0	µS/cm a 20ºC	2021-03-13 00:00:00.0	2.500
19501	2021-03-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-11 00:00:00.0	0
19502	2021-03-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-11 00:00:00.0	0
19503	2021-03-12 00:00:00.0	Turbidez	0.78	UNF	2021-03-12 00:00:00.0	0,8
19504	2021-03-12 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-03-12 00:00:00.0	0,2 a 1,0
19505	2021-03-12 00:00:00.0	ph	8.25	Unidades pH	2021-03-12 00:00:00.0	6,5 a 9,5
19506	2021-03-12 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-03-12 00:00:00.0	50
19507	2021-03-12 00:00:00.0	Sodio	78.89	mg/L	2021-03-12 00:00:00.0	200
19508	2021-03-12 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-03-12 00:00:00.0	500
19509	2021-03-12 00:00:00.0	Cloruros	121.26	mg/L	2021-03-12 00:00:00.0	250
19510	2021-03-12 00:00:00.0	Conductividad	537.0	µS/cm a 20ºC	2021-03-12 00:00:00.0	2.500
19511	2021-03-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-10 00:00:00.0	0
19512	2021-03-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-10 00:00:00.0	0
19513	2021-03-11 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-03-11 00:00:00.0	0,2 a 1,0
19514	2021-03-11 00:00:00.0	Turbidez	0.95	UNF	2021-03-11 00:00:00.0	0,8
19515	2021-03-11 00:00:00.0	ph	8.41	Unidades pH	2021-03-11 00:00:00.0	6,5 a 9,5
19516	2021-03-11 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-03-11 00:00:00.0	50
19517	2021-03-11 00:00:00.0	Sodio	78.89	mg/L	2021-03-11 00:00:00.0	200
19518	2021-03-11 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-03-11 00:00:00.0	500
19519	2021-03-11 00:00:00.0	Cloruros	121.26	mg/L	2021-03-11 00:00:00.0	250
19520	2021-03-11 00:00:00.0	Conductividad	542.0	µS/cm a 20ºC	2021-03-11 00:00:00.0	2.500
19521	2021-03-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-09 00:00:00.0	0
19522	2021-03-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-09 00:00:00.0	0
19523	2021-03-10 00:00:00.0	Turbidez	0.47	UNF	2021-03-10 00:00:00.0	0,8
19524	2021-03-10 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-03-10 00:00:00.0	0,2 a 1,0
19525	2021-03-10 00:00:00.0	ph	8.6	Unidades pH	2021-03-10 00:00:00.0	6,5 a 9,5
19526	2021-03-10 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-03-10 00:00:00.0	50
19527	2021-03-10 00:00:00.0	Sodio	72.13	mg/L	2021-03-10 00:00:00.0	200
19528	2021-03-10 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-03-10 00:00:00.0	500
19529	2021-03-10 00:00:00.0	Cloruros	109.44	mg/L	2021-03-10 00:00:00.0	250
19530	2021-03-10 00:00:00.0	Conductividad	519.0	µS/cm a 20ºC	2021-03-10 00:00:00.0	2.500
19531	2021-03-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-08 00:00:00.0	0
19532	2021-03-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-08 00:00:00.0	0
19533	2021-03-09 00:00:00.0	Turbidez	0.44	UNF	2021-03-09 00:00:00.0	0,8
19534	2021-03-09 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-03-09 00:00:00.0	0,2 a 1,0
19535	2021-03-09 00:00:00.0	ph	8.46	Unidades pH	2021-03-09 00:00:00.0	6,5 a 9,5
19536	2021-03-09 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-03-09 00:00:00.0	50
19537	2021-03-09 00:00:00.0	Sodio	89.03	mg/L	2021-03-09 00:00:00.0	200
19538	2021-03-09 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-03-09 00:00:00.0	500
19539	2021-03-09 00:00:00.0	Cloruros	135.5	mg/L	2021-03-09 00:00:00.0	250
19540	2021-03-09 00:00:00.0	Conductividad	613.0	µS/cm a 20ºC	2021-03-09 00:00:00.0	2.500
19541	2021-03-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-07 00:00:00.0	0
19542	2021-03-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-07 00:00:00.0	0
19543	2021-03-08 00:00:00.0	Turbidez	0.51	UNF	2021-03-08 00:00:00.0	0,8
19544	2021-03-08 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-03-08 00:00:00.0	0,2 a 1,0
19545	2021-03-08 00:00:00.0	ph	8.36	Unidades pH	2021-03-08 00:00:00.0	6,5 a 9,5
19546	2021-03-08 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-03-08 00:00:00.0	50
19547	2021-03-08 00:00:00.0	Sodio	90.85	mg/L	2021-03-08 00:00:00.0	200
19548	2021-03-08 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-03-08 00:00:00.0	500
19549	2021-03-08 00:00:00.0	Cloruros	138.27	mg/L	2021-03-08 00:00:00.0	250
19550	2021-03-08 00:00:00.0	Conductividad	621.0	µS/cm a 20ºC	2021-03-08 00:00:00.0	2.500
19551	2021-03-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-06 00:00:00.0	0
19552	2021-03-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-06 00:00:00.0	0
19553	2021-03-07 00:00:00.0	Turbidez	0.9	UNF	2021-03-07 00:00:00.0	0,8
19554	2021-03-07 00:00:00.0	Cloro residual libre	1.0	mg/L	2021-03-07 00:00:00.0	0,2 a 1,0
19555	2021-03-07 00:00:00.0	Dureza grados franceses	7.2	Grados franceses(ºF)	2021-03-07 00:00:00.0	50
19556	2021-03-07 00:00:00.0	ph	8.53	Unidades pH	2021-03-07 00:00:00.0	6,5 a 9,5
19557	2021-03-07 00:00:00.0	Sodio	59.8	mg/L	2021-03-07 00:00:00.0	200
19558	2021-03-07 00:00:00.0	Dureza total	72.0	mg/L CaCO3	2021-03-07 00:00:00.0	500
19559	2021-03-07 00:00:00.0	Cloruros	90.41	mg/L	2021-03-07 00:00:00.0	250
19560	2021-03-07 00:00:00.0	Conductividad	419.0	µS/cm a 20ºC	2021-03-07 00:00:00.0	2.500
19561	2021-03-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-05 00:00:00.0	0
19562	2021-03-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-05 00:00:00.0	0
19563	2021-03-06 00:00:00.0	Cloro residual libre	0.94	mg/L	2021-03-06 00:00:00.0	0,2 a 1,0
19564	2021-03-06 00:00:00.0	Turbidez	0.97	UNF	2021-03-06 00:00:00.0	0,8
19565	2021-03-06 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2021-03-06 00:00:00.0	50
19566	2021-03-06 00:00:00.0	ph	8.4	Unidades pH	2021-03-06 00:00:00.0	6,5 a 9,5
19567	2021-03-06 00:00:00.0	Sodio	78.2	mg/L	2021-03-06 00:00:00.0	200
19568	2021-03-06 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2021-03-06 00:00:00.0	500
19569	2021-03-06 00:00:00.0	Cloruros	118.77	mg/L	2021-03-06 00:00:00.0	250
19570	2021-03-06 00:00:00.0	Conductividad	534.0	µS/cm a 20ºC	2021-03-06 00:00:00.0	2.500
19571	2021-03-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-04 00:00:00.0	0
19572	2021-03-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-04 00:00:00.0	0
19573	2021-03-05 00:00:00.0	Turbidez	0.63	UNF	2021-03-05 00:00:00.0	0,8
19574	2021-03-05 00:00:00.0	Cloro residual libre	0.78	mg/L	2021-03-05 00:00:00.0	0,2 a 1,0
19575	2021-03-05 00:00:00.0	ph	8.43	Unidades pH	2021-03-05 00:00:00.0	6,5 a 9,5
19576	2021-03-05 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2021-03-05 00:00:00.0	50
19577	2021-03-05 00:00:00.0	Sodio	77.05	mg/L	2021-03-05 00:00:00.0	200
19578	2021-03-05 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2021-03-05 00:00:00.0	500
19579	2021-03-05 00:00:00.0	Cloruros	116.99	mg/L	2021-03-05 00:00:00.0	250
19580	2021-03-05 00:00:00.0	Conductividad	515.0	µS/cm a 20ºC	2021-03-05 00:00:00.0	2.500
19581	2021-03-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-03 00:00:00.0	0
19582	2021-03-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-03 00:00:00.0	0
19583	2021-03-04 00:00:00.0	Turbidez	0.34	UNF	2021-03-04 00:00:00.0	0,8
19584	2021-03-04 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-03-04 00:00:00.0	0,2 a 1,0
19585	2021-03-04 00:00:00.0	ph	8.42	Unidades pH	2021-03-04 00:00:00.0	6,5 a 9,5
19586	2021-03-04 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-03-04 00:00:00.0	50
19587	2021-03-04 00:00:00.0	Sodio	85.1	mg/L	2021-03-04 00:00:00.0	200
19588	2021-03-04 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-03-04 00:00:00.0	500
19589	2021-03-04 00:00:00.0	Cloruros	129.4	mg/L	2021-03-04 00:00:00.0	250
19590	2021-03-04 00:00:00.0	Conductividad	570.0	µS/cm a 20ºC	2021-03-04 00:00:00.0	2.500
19591	2021-03-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-02 00:00:00.0	0
19592	2021-03-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-02 00:00:00.0	0
19593	2021-03-03 00:00:00.0	Turbidez	0.6	UNF	2021-03-03 00:00:00.0	0,8
19594	2021-03-03 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-03-03 00:00:00.0	0,2 a 1,0
19595	2021-03-03 00:00:00.0	ph	8.52	Unidades pH	2021-03-03 00:00:00.0	6,5 a 9,5
19596	2021-03-03 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-03-03 00:00:00.0	50
19597	2021-03-03 00:00:00.0	Sodio	88.55	mg/L	2021-03-03 00:00:00.0	200
19598	2021-03-03 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-03-03 00:00:00.0	500
19599	2021-03-03 00:00:00.0	Cloruros	134.72	mg/L	2021-03-03 00:00:00.0	250
19600	2021-03-03 00:00:00.0	Conductividad	588.0	µS/cm a 20ºC	2021-03-03 00:00:00.0	2.500
19601	2021-03-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-03-01 00:00:00.0	0
19602	2021-03-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-03-01 00:00:00.0	0
19603	2021-03-02 00:00:00.0	Turbidez	0.46	UNF	2021-03-02 00:00:00.0	0,8
19604	2021-03-02 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-03-02 00:00:00.0	0,2 a 1,0
19605	2021-03-02 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2021-03-02 00:00:00.0	50
19606	2021-03-02 00:00:00.0	ph	8.73	Unidades pH	2021-03-02 00:00:00.0	6,5 a 9,5
19607	2021-03-02 00:00:00.0	Sodio	75.9	mg/L	2021-03-02 00:00:00.0	200
19608	2021-03-02 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2021-03-02 00:00:00.0	500
19609	2021-03-02 00:00:00.0	Cloruros	115.22	mg/L	2021-03-02 00:00:00.0	250
19610	2021-03-02 00:00:00.0	Conductividad	514.0	µS/cm a 20ºC	2021-03-02 00:00:00.0	2.500
19611	2021-03-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-28 00:00:00.0	0
19612	2021-03-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-28 00:00:00.0	0
19613	2021-03-01 00:00:00.0	Turbidez	0.54	UNF	2021-03-01 00:00:00.0	0,8
19614	2021-03-01 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-03-01 00:00:00.0	0,2 a 1,0
19615	2021-03-01 00:00:00.0	ph	8.76	Unidades pH	2021-03-01 00:00:00.0	6,5 a 9,5
19616	2021-03-01 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-03-01 00:00:00.0	50
19617	2021-03-01 00:00:00.0	Sodio	80.5	mg/L	2021-03-01 00:00:00.0	200
19618	2021-03-01 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-03-01 00:00:00.0	500
19619	2021-03-01 00:00:00.0	Cloruros	122.31	mg/L	2021-03-01 00:00:00.0	250
19620	2021-03-01 00:00:00.0	Conductividad	531.0	µS/cm a 20ºC	2021-03-01 00:00:00.0	2.500
19621	2021-02-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-27 00:00:00.0	0
19622	2021-02-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-27 00:00:00.0	0
19623	2021-02-28 00:00:00.0	Turbidez	0.54	UNF	2021-02-28 00:00:00.0	0,8
19624	2021-02-28 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-02-28 00:00:00.0	0,2 a 1,0
19625	2021-02-28 00:00:00.0	ph	7.96	Unidades pH	2021-02-28 00:00:00.0	6,5 a 9,5
19626	2021-02-28 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2021-02-28 00:00:00.0	50
19627	2021-02-28 00:00:00.0	Sodio	85.1	mg/L	2021-02-28 00:00:00.0	200
19628	2021-02-28 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2021-02-28 00:00:00.0	500
19629	2021-02-28 00:00:00.0	Cloruros	129.4	mg/L	2021-02-28 00:00:00.0	250
19630	2021-02-28 00:00:00.0	Conductividad	564.0	µS/cm a 20ºC	2021-02-28 00:00:00.0	2.500
19631	2021-02-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-26 00:00:00.0	0
19632	2021-02-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-26 00:00:00.0	0
19633	2021-02-27 00:00:00.0	Turbidez	0.18	UNF	2021-02-27 00:00:00.0	0,8
19634	2021-02-27 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-02-27 00:00:00.0	0,2 a 1,0
19635	2021-02-27 00:00:00.0	ph	8.32	Unidades pH	2021-02-27 00:00:00.0	6,5 a 9,5
19636	2021-02-27 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-02-27 00:00:00.0	50
19637	2021-02-27 00:00:00.0	Sodio	85.1	mg/L	2021-02-27 00:00:00.0	200
19638	2021-02-27 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-02-27 00:00:00.0	500
19639	2021-02-27 00:00:00.0	Cloruros	129.4	mg/L	2021-02-27 00:00:00.0	250
19640	2021-02-27 00:00:00.0	Conductividad	557.0	µS/cm a 20ºC	2021-02-27 00:00:00.0	2.500
19641	2021-02-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-25 00:00:00.0	0
19642	2021-02-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-25 00:00:00.0	0
19643	2021-02-26 00:00:00.0	Turbidez	0.31	UNF	2021-02-26 00:00:00.0	0,8
19644	2021-02-26 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-02-26 00:00:00.0	0,2 a 1,0
19645	2021-02-26 00:00:00.0	ph	8.29	Unidades pH	2021-02-26 00:00:00.0	6,5 a 9,5
19646	2021-02-26 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-02-26 00:00:00.0	50
19647	2021-02-26 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-02-26 00:00:00.0	500
19648	2021-02-26 00:00:00.0	Sodio	100.05	mg/L	2021-02-26 00:00:00.0	200
19649	2021-02-26 00:00:00.0	Cloruros	152.45	mg/L	2021-02-26 00:00:00.0	250
19650	2021-02-26 00:00:00.0	Conductividad	651.0	µS/cm a 20ºC	2021-02-26 00:00:00.0	2.500
19651	2021-02-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-24 00:00:00.0	0
19652	2021-02-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-24 00:00:00.0	0
19653	2021-02-25 00:00:00.0	Turbidez	0.41	UNF	2021-02-25 00:00:00.0	0,8
19654	2021-02-25 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-02-25 00:00:00.0	0,2 a 1,0
19655	2021-02-25 00:00:00.0	ph	8.34	Unidades pH	2021-02-25 00:00:00.0	6,5 a 9,5
19656	2021-02-25 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-02-25 00:00:00.0	50
19657	2021-02-25 00:00:00.0	Sodio	90.85	mg/L	2021-02-25 00:00:00.0	200
19658	2021-02-25 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-02-25 00:00:00.0	500
19659	2021-02-25 00:00:00.0	Cloruros	138.27	mg/L	2021-02-25 00:00:00.0	250
19660	2021-02-25 00:00:00.0	Conductividad	587.0	µS/cm a 20ºC	2021-02-25 00:00:00.0	2.500
19661	2021-02-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-23 00:00:00.0	0
19662	2021-02-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-23 00:00:00.0	0
19663	2021-02-24 00:00:00.0	Turbidez	0.24	UNF	2021-02-24 00:00:00.0	0,8
19664	2021-02-24 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-02-24 00:00:00.0	0,2 a 1,0
19665	2021-02-24 00:00:00.0	ph	8.33	Unidades pH	2021-02-24 00:00:00.0	6,5 a 9,5
19666	2021-02-24 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-02-24 00:00:00.0	50
19667	2021-02-24 00:00:00.0	Sodio	85.65	mg/L	2021-02-24 00:00:00.0	200
19668	2021-02-24 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-02-24 00:00:00.0	500
19669	2021-02-24 00:00:00.0	Cloruros	130.29	mg/L	2021-02-24 00:00:00.0	250
19670	2021-02-24 00:00:00.0	Conductividad	605.0	µS/cm a 20ºC	2021-02-24 00:00:00.0	2.500
19671	2021-02-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-22 00:00:00.0	0
19672	2021-02-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-22 00:00:00.0	0
19673	2021-02-23 00:00:00.0	Turbidez	0.37	UNF	2021-02-23 00:00:00.0	0,8
19674	2021-02-23 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-02-23 00:00:00.0	0,2 a 1,0
19675	2021-02-23 00:00:00.0	ph	8.49	Unidades pH	2021-02-23 00:00:00.0	6,5 a 9,5
19676	2021-02-23 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2021-02-23 00:00:00.0	50
19677	2021-02-23 00:00:00.0	Sodio	81.14	mg/L	2021-02-23 00:00:00.0	200
19678	2021-02-23 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2021-02-23 00:00:00.0	500
19679	2021-02-23 00:00:00.0	Cloruros	123.34	mg/L	2021-02-23 00:00:00.0	250
19680	2021-02-23 00:00:00.0	Conductividad	553.0	µS/cm a 20ºC	2021-02-23 00:00:00.0	2.500
19681	2021-02-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-21 00:00:00.0	0
19682	2021-02-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-21 00:00:00.0	0
19683	2021-02-22 00:00:00.0	Turbidez	0.27	UNF	2021-02-22 00:00:00.0	0,8
19684	2021-02-22 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-02-22 00:00:00.0	0,2 a 1,0
19685	2021-02-22 00:00:00.0	ph	8.42	Unidades pH	2021-02-22 00:00:00.0	6,5 a 9,5
19686	2021-02-22 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2021-02-22 00:00:00.0	50
19687	2021-02-22 00:00:00.0	Sodio	79.35	mg/L	2021-02-22 00:00:00.0	200
19688	2021-02-22 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2021-02-22 00:00:00.0	500
19689	2021-02-22 00:00:00.0	Cloruros	120.54	mg/L	2021-02-22 00:00:00.0	250
19690	2021-02-22 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2021-02-22 00:00:00.0	2.500
19691	2021-02-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-20 00:00:00.0	0
19692	2021-02-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-20 00:00:00.0	0
19693	2021-02-21 00:00:00.0	Turbidez	0.55	UNF	2021-02-21 00:00:00.0	0,8
19694	2021-02-21 00:00:00.0	Cloro residual libre	0.62	mg/L	2021-02-21 00:00:00.0	0,2 a 1,0
19695	2021-02-21 00:00:00.0	ph	8.62	Unidades pH	2021-02-21 00:00:00.0	6,5 a 9,5
19696	2021-02-21 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-02-21 00:00:00.0	50
19697	2021-02-21 00:00:00.0	Sodio	78.2	mg/L	2021-02-21 00:00:00.0	200
19698	2021-02-21 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-02-21 00:00:00.0	500
19699	2021-02-21 00:00:00.0	Cloruros	118.77	mg/L	2021-02-21 00:00:00.0	250
19700	2021-02-21 00:00:00.0	Conductividad	543.0	µS/cm a 20ºC	2021-02-21 00:00:00.0	2.500
19701	2021-02-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-19 00:00:00.0	0
19702	2021-02-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-19 00:00:00.0	0
19703	2021-02-20 00:00:00.0	Turbidez	0.71	UNF	2021-02-20 00:00:00.0	0,8
19704	2021-02-20 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-02-20 00:00:00.0	0,2 a 1,0
19705	2021-02-20 00:00:00.0	ph	8.55	Unidades pH	2021-02-20 00:00:00.0	6,5 a 9,5
19706	2021-02-20 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2021-02-20 00:00:00.0	50
19707	2021-02-20 00:00:00.0	Sodio	75.9	mg/L	2021-02-20 00:00:00.0	200
19708	2021-02-20 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2021-02-20 00:00:00.0	500
19709	2021-02-20 00:00:00.0	Cloruros	115.22	mg/L	2021-02-20 00:00:00.0	250
19710	2021-02-20 00:00:00.0	Conductividad	516.0	µS/cm a 20ºC	2021-02-20 00:00:00.0	2.500
19711	2021-02-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-18 00:00:00.0	0
19712	2021-02-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-18 00:00:00.0	0
19713	2021-02-19 00:00:00.0	Turbidez	0.65	UNF	2021-02-19 00:00:00.0	0,8
19714	2021-02-19 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-02-19 00:00:00.0	0,2 a 1,0
19715	2021-02-19 00:00:00.0	ph	8.46	Unidades pH	2021-02-19 00:00:00.0	6,5 a 9,5
19716	2021-02-19 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2021-02-19 00:00:00.0	50
19717	2021-02-19 00:00:00.0	Sodio	79.35	mg/L	2021-02-19 00:00:00.0	200
19718	2021-02-19 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2021-02-19 00:00:00.0	500
19719	2021-02-19 00:00:00.0	Cloruros	120.54	mg/L	2021-02-19 00:00:00.0	250
19720	2021-02-19 00:00:00.0	Conductividad	548.0	µS/cm a 20ºC	2021-02-19 00:00:00.0	2.500
19721	2021-02-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-17 00:00:00.0	0
19722	2021-02-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-17 00:00:00.0	0
19723	2021-02-18 00:00:00.0	Turbidez	0.62	UNF	2021-02-18 00:00:00.0	0,8
19724	2021-02-18 00:00:00.0	Cloro residual libre	0.72	mg/L	2021-02-18 00:00:00.0	0,2 a 1,0
19725	2021-02-18 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2021-02-18 00:00:00.0	50
19726	2021-02-18 00:00:00.0	ph	8.68	Unidades pH	2021-02-18 00:00:00.0	6,5 a 9,5
19727	2021-02-18 00:00:00.0	Sodio	78.2	mg/L	2021-02-18 00:00:00.0	200
19728	2021-02-18 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2021-02-18 00:00:00.0	500
19729	2021-02-18 00:00:00.0	Cloruros	118.77	mg/L	2021-02-18 00:00:00.0	250
19730	2021-02-18 00:00:00.0	Conductividad	523.0	µS/cm a 20ºC	2021-02-18 00:00:00.0	2.500
19731	2021-02-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-16 00:00:00.0	0
19732	2021-02-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-16 00:00:00.0	0
19733	2021-02-17 00:00:00.0	Turbidez	0.52	UNF	2021-02-17 00:00:00.0	0,8
19734	2021-02-17 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-02-17 00:00:00.0	0,2 a 1,0
19735	2021-02-17 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2021-02-17 00:00:00.0	50
19736	2021-02-17 00:00:00.0	ph	8.54	Unidades pH	2021-02-17 00:00:00.0	6,5 a 9,5
19737	2021-02-17 00:00:00.0	Sodio	80.5	mg/L	2021-02-17 00:00:00.0	200
19738	2021-02-17 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2021-02-17 00:00:00.0	500
19739	2021-02-17 00:00:00.0	Cloruros	122.31	mg/L	2021-02-17 00:00:00.0	250
19740	2021-02-17 00:00:00.0	Conductividad	535.0	µS/cm a 20ºC	2021-02-17 00:00:00.0	2.500
19741	2021-02-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-15 00:00:00.0	0
19742	2021-02-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-15 00:00:00.0	0
19743	2021-02-16 00:00:00.0	Turbidez	0.31	UNF	2021-02-16 00:00:00.0	0,8
19744	2021-02-16 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-02-16 00:00:00.0	0,2 a 1,0
19745	2021-02-16 00:00:00.0	ph	8.27	Unidades pH	2021-02-16 00:00:00.0	6,5 a 9,5
19746	2021-02-16 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2021-02-16 00:00:00.0	50
19747	2021-02-16 00:00:00.0	Sodio	80.5	mg/L	2021-02-16 00:00:00.0	200
19748	2021-02-16 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2021-02-16 00:00:00.0	500
19749	2021-02-16 00:00:00.0	Cloruros	122.31	mg/L	2021-02-16 00:00:00.0	250
19750	2021-02-16 00:00:00.0	Conductividad	541.0	µS/cm a 20ºC	2021-02-16 00:00:00.0	2.500
19751	2021-02-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-14 00:00:00.0	0
19752	2021-02-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-14 00:00:00.0	0
19753	2021-02-15 00:00:00.0	Turbidez	0.42	UNF	2021-02-15 00:00:00.0	0,8
19754	2021-02-15 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-02-15 00:00:00.0	0,2 a 1,0
19755	2021-02-15 00:00:00.0	ph	8.17	Unidades pH	2021-02-15 00:00:00.0	6,5 a 9,5
19756	2021-02-15 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-02-15 00:00:00.0	50
19757	2021-02-15 00:00:00.0	Sodio	80.02	mg/L	2021-02-15 00:00:00.0	200
19758	2021-02-15 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-02-15 00:00:00.0	500
19759	2021-02-15 00:00:00.0	Cloruros	123.34	mg/L	2021-02-15 00:00:00.0	250
19760	2021-02-15 00:00:00.0	Conductividad	544.0	µS/cm a 20ºC	2021-02-15 00:00:00.0	2.500
19761	2021-02-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-13 00:00:00.0	0
19762	2021-02-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-13 00:00:00.0	0
19763	2021-02-14 00:00:00.0	Turbidez	0.59	UNF	2021-02-14 00:00:00.0	0,8
19764	2021-02-14 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-02-14 00:00:00.0	0,2 a 1,0
19765	2021-02-14 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2021-02-14 00:00:00.0	50
19766	2021-02-14 00:00:00.0	ph	8.72	Unidades pH	2021-02-14 00:00:00.0	6,5 a 9,5
19767	2021-02-14 00:00:00.0	Sodio	74.38	mg/L	2021-02-14 00:00:00.0	200
19768	2021-02-14 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2021-02-14 00:00:00.0	500
19769	2021-02-14 00:00:00.0	Cloruros	112.92	mg/L	2021-02-14 00:00:00.0	250
19770	2021-02-14 00:00:00.0	Conductividad	518.0	µS/cm a 20ºC	2021-02-14 00:00:00.0	2.500
19771	2021-02-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-12 00:00:00.0	0
19772	2021-02-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-12 00:00:00.0	0
19773	2021-02-13 00:00:00.0	Cloro residual libre	0.96	mg/L	2021-02-13 00:00:00.0	0,2 a 1,0
19774	2021-02-13 00:00:00.0	Turbidez	0.96	UNF	2021-02-13 00:00:00.0	0,8
19775	2021-02-13 00:00:00.0	ph	8.49	Unidades pH	2021-02-13 00:00:00.0	6,5 a 9,5
19776	2021-02-13 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-02-13 00:00:00.0	50
19777	2021-02-13 00:00:00.0	Sodio	92.41	mg/L	2021-02-13 00:00:00.0	200
19778	2021-02-13 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-02-13 00:00:00.0	500
19779	2021-02-13 00:00:00.0	Cloruros	140.71	mg/L	2021-02-13 00:00:00.0	250
19780	2021-02-13 00:00:00.0	Conductividad	637.0	µS/cm a 20ºC	2021-02-13 00:00:00.0	2.500
19781	2021-02-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-11 00:00:00.0	0
19782	2021-02-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-11 00:00:00.0	0
19783	2021-02-12 00:00:00.0	Turbidez	0.58	UNF	2021-02-12 00:00:00.0	0,8
19784	2021-02-12 00:00:00.0	Cloro residual libre	0.94	mg/L	2021-02-12 00:00:00.0	0,2 a 1,0
19785	2021-02-12 00:00:00.0	ph	8.57	Unidades pH	2021-02-12 00:00:00.0	6,5 a 9,5
19786	2021-02-12 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-02-12 00:00:00.0	50
19787	2021-02-12 00:00:00.0	Sodio	76.64	mg/L	2021-02-12 00:00:00.0	200
19788	2021-02-12 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-02-12 00:00:00.0	500
19789	2021-02-12 00:00:00.0	Cloruros	116.39	mg/L	2021-02-12 00:00:00.0	250
19790	2021-02-12 00:00:00.0	Conductividad	545.0	µS/cm a 20ºC	2021-02-12 00:00:00.0	2.500
19791	2021-02-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-10 00:00:00.0	0
19792	2021-02-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-10 00:00:00.0	0
19793	2021-02-11 00:00:00.0	Turbidez	0.74	UNF	2021-02-11 00:00:00.0	0,8
19794	2021-02-11 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-02-11 00:00:00.0	0,2 a 1,0
19795	2021-02-11 00:00:00.0	ph	8.58	Unidades pH	2021-02-11 00:00:00.0	6,5 a 9,5
19796	2021-02-11 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-02-11 00:00:00.0	50
19797	2021-02-11 00:00:00.0	Sodio	85.65	mg/L	2021-02-11 00:00:00.0	200
19798	2021-02-11 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-02-11 00:00:00.0	500
19799	2021-02-11 00:00:00.0	Cloruros	130.29	mg/L	2021-02-11 00:00:00.0	250
19800	2021-02-11 00:00:00.0	Conductividad	581.0	µS/cm a 20ºC	2021-02-11 00:00:00.0	2.500
19801	2021-02-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-09 00:00:00.0	0
19802	2021-02-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-09 00:00:00.0	0
19803	2021-02-10 00:00:00.0	Turbidez	0.29	UNF	2021-02-10 00:00:00.0	0,8
19804	2021-02-10 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-02-10 00:00:00.0	0,2 a 1,0
19805	2021-02-10 00:00:00.0	ph	8.23	Unidades pH	2021-02-10 00:00:00.0	6,5 a 9,5
19806	2021-02-10 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2021-02-10 00:00:00.0	50
19807	2021-02-10 00:00:00.0	Sodio	83.4	mg/L	2021-02-10 00:00:00.0	200
19808	2021-02-10 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2021-02-10 00:00:00.0	500
19809	2021-02-10 00:00:00.0	Cloruros	126.82	mg/L	2021-02-10 00:00:00.0	250
19810	2021-02-10 00:00:00.0	Conductividad	546.0	µS/cm a 20ºC	2021-02-10 00:00:00.0	2.500
19811	2021-02-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-08 00:00:00.0	0
19812	2021-02-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-08 00:00:00.0	0
19813	2021-02-09 00:00:00.0	Turbidez	0.29	UNF	2021-02-09 00:00:00.0	0,8
19814	2021-02-09 00:00:00.0	Cloro residual libre	1.04	mg/L	2021-02-09 00:00:00.0	0,2 a 1,0
19815	2021-02-09 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2021-02-09 00:00:00.0	50
19816	2021-02-09 00:00:00.0	ph	8.23	Unidades pH	2021-02-09 00:00:00.0	6,5 a 9,5
19817	2021-02-09 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2021-02-09 00:00:00.0	500
19818	2021-02-09 00:00:00.0	Sodio	82.27	mg/L	2021-02-09 00:00:00.0	200
19819	2021-02-09 00:00:00.0	Cloruros	125.08	mg/L	2021-02-09 00:00:00.0	250
19820	2021-02-09 00:00:00.0	Conductividad	543.0	µS/cm a 20ºC	2021-02-09 00:00:00.0	2.500
19821	2021-02-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-07 00:00:00.0	0
19822	2021-02-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-07 00:00:00.0	0
19823	2021-02-08 00:00:00.0	Turbidez	0.33	UNF	2021-02-08 00:00:00.0	0,8
19824	2021-02-08 00:00:00.0	Cloro residual libre	1.04	mg/L	2021-02-08 00:00:00.0	0,2 a 1,0
19825	2021-02-08 00:00:00.0	Dureza grados franceses	7.2	Grados franceses(ºF)	2021-02-08 00:00:00.0	50
19826	2021-02-08 00:00:00.0	ph	8.37	Unidades pH	2021-02-08 00:00:00.0	6,5 a 9,5
19827	2021-02-08 00:00:00.0	Dureza total	72.0	mg/L CaCO3	2021-02-08 00:00:00.0	500
19828	2021-02-08 00:00:00.0	Sodio	78.09	mg/L	2021-02-08 00:00:00.0	200
19829	2021-02-08 00:00:00.0	Cloruros	118.64	mg/L	2021-02-08 00:00:00.0	250
19830	2021-02-08 00:00:00.0	Conductividad	535.0	µS/cm a 20ºC	2021-02-08 00:00:00.0	2.500
19831	2021-02-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-06 00:00:00.0	0
19832	2021-02-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-06 00:00:00.0	0
19833	2021-02-07 00:00:00.0	Turbidez	0.33	UNF	2021-02-07 00:00:00.0	0,8
19834	2021-02-07 00:00:00.0	Cloro residual libre	0.96	mg/L	2021-02-07 00:00:00.0	0,2 a 1,0
19835	2021-02-07 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2021-02-07 00:00:00.0	50
19836	2021-02-07 00:00:00.0	ph	8.44	Unidades pH	2021-02-07 00:00:00.0	6,5 a 9,5
19837	2021-02-07 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2021-02-07 00:00:00.0	500
19838	2021-02-07 00:00:00.0	Sodio	85.89	mg/L	2021-02-07 00:00:00.0	200
19839	2021-02-07 00:00:00.0	Cloruros	130.68	mg/L	2021-02-07 00:00:00.0	250
19840	2021-02-07 00:00:00.0	Conductividad	571.0	µS/cm a 20ºC	2021-02-07 00:00:00.0	2.500
19841	2021-02-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-05 00:00:00.0	0
19842	2021-02-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-05 00:00:00.0	0
19843	2021-02-06 00:00:00.0	Turbidez	0.72	UNF	2021-02-06 00:00:00.0	0,8
19844	2021-02-06 00:00:00.0	Cloro residual libre	0.98	mg/L	2021-02-06 00:00:00.0	0,2 a 1,0
19845	2021-02-06 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2021-02-06 00:00:00.0	50
19846	2021-02-06 00:00:00.0	ph	8.7	Unidades pH	2021-02-06 00:00:00.0	6,5 a 9,5
19847	2021-02-06 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2021-02-06 00:00:00.0	500
19848	2021-02-06 00:00:00.0	Sodio	82.55	mg/L	2021-02-06 00:00:00.0	200
19849	2021-02-06 00:00:00.0	Cloruros	125.52	mg/L	2021-02-06 00:00:00.0	250
19850	2021-02-06 00:00:00.0	Conductividad	555.0	µS/cm a 20ºC	2021-02-06 00:00:00.0	2.500
19851	2021-02-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-04 00:00:00.0	0
19852	2021-02-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-04 00:00:00.0	0
19853	2021-02-05 00:00:00.0	Turbidez	0.52	UNF	2021-02-05 00:00:00.0	0,8
19854	2021-02-05 00:00:00.0	Cloro residual libre	0.98	mg/L	2021-02-05 00:00:00.0	0,2 a 1,0
19855	2021-02-05 00:00:00.0	ph	8.83	Unidades pH	2021-02-05 00:00:00.0	6,5 a 9,5
19856	2021-02-05 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-02-05 00:00:00.0	50
19857	2021-02-05 00:00:00.0	Sodio	90.16	mg/L	2021-02-05 00:00:00.0	200
19858	2021-02-05 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-02-05 00:00:00.0	500
19859	2021-02-05 00:00:00.0	Cloruros	137.24	mg/L	2021-02-05 00:00:00.0	250
19860	2021-02-05 00:00:00.0	Conductividad	612.0	µS/cm a 20ºC	2021-02-05 00:00:00.0	2.500
19861	2021-02-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-03 00:00:00.0	0
19862	2021-02-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-03 00:00:00.0	0
19863	2021-02-04 00:00:00.0	Turbidez	0.71	UNF	2021-02-04 00:00:00.0	0,8
19864	2021-02-04 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-02-04 00:00:00.0	0,2 a 1,0
19865	2021-02-04 00:00:00.0	ph	8.6	Unidades pH	2021-02-04 00:00:00.0	6,5 a 9,5
19866	2021-02-04 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-02-04 00:00:00.0	50
19867	2021-02-04 00:00:00.0	Sodio	87.91	mg/L	2021-02-04 00:00:00.0	200
19868	2021-02-04 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-02-04 00:00:00.0	500
19869	2021-02-04 00:00:00.0	Cloruros	133.76	mg/L	2021-02-04 00:00:00.0	250
19870	2021-02-04 00:00:00.0	Conductividad	596.0	µS/cm a 20ºC	2021-02-04 00:00:00.0	2.500
19871	2021-02-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-02 00:00:00.0	0
19872	2021-02-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-02 00:00:00.0	0
19873	2021-02-03 00:00:00.0	Turbidez	0.5	UNF	2021-02-03 00:00:00.0	0,8
19874	2021-02-03 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-02-03 00:00:00.0	0,2 a 1,0
19875	2021-02-03 00:00:00.0	ph	8.43	Unidades pH	2021-02-03 00:00:00.0	6,5 a 9,5
19876	2021-02-03 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-02-03 00:00:00.0	50
19877	2021-02-03 00:00:00.0	Sodio	72.13	mg/L	2021-02-03 00:00:00.0	200
19878	2021-02-03 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-02-03 00:00:00.0	500
19879	2021-02-03 00:00:00.0	Cloruros	109.44	mg/L	2021-02-03 00:00:00.0	250
19880	2021-02-03 00:00:00.0	Conductividad	527.0	µS/cm a 20ºC	2021-02-03 00:00:00.0	2.500
19881	2021-02-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-02-01 00:00:00.0	0
19882	2021-02-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-02-01 00:00:00.0	0
19883	2021-02-02 00:00:00.0	Turbidez	0.35	UNF	2021-02-02 00:00:00.0	0,8
19884	2021-02-02 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-02-02 00:00:00.0	0,2 a 1,0
19885	2021-02-02 00:00:00.0	ph	8.56	Unidades pH	2021-02-02 00:00:00.0	6,5 a 9,5
19886	2021-02-02 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2021-02-02 00:00:00.0	50
19887	2021-02-02 00:00:00.0	Sodio	69.87	mg/L	2021-02-02 00:00:00.0	200
19888	2021-02-02 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2021-02-02 00:00:00.0	500
19889	2021-02-02 00:00:00.0	Cloruros	105.97	mg/L	2021-02-02 00:00:00.0	250
19890	2021-02-02 00:00:00.0	Conductividad	507.0	µS/cm a 20ºC	2021-02-02 00:00:00.0	2.500
19891	2021-02-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-31 00:00:00.0	0
19892	2021-02-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-31 00:00:00.0	0
19893	2021-02-01 00:00:00.0	Turbidez	0.25	UNF	2021-02-01 00:00:00.0	0,8
19894	2021-02-01 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-02-01 00:00:00.0	0,2 a 1,0
19895	2021-02-01 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2021-02-01 00:00:00.0	50
19896	2021-02-01 00:00:00.0	ph	8.54	Unidades pH	2021-02-01 00:00:00.0	6,5 a 9,5
19897	2021-02-01 00:00:00.0	Sodio	78.89	mg/L	2021-02-01 00:00:00.0	200
19898	2021-02-01 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2021-02-01 00:00:00.0	500
19899	2021-02-01 00:00:00.0	Cloruros	119.87	mg/L	2021-02-01 00:00:00.0	250
19900	2021-02-01 00:00:00.0	Conductividad	527.0	µS/cm a 20ºC	2021-02-01 00:00:00.0	2.500
19901	2021-01-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-30 00:00:00.0	0
19902	2021-01-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-30 00:00:00.0	0
19903	2021-01-31 00:00:00.0	Turbidez	0.63	UNF	2021-01-31 00:00:00.0	0,8
19904	2021-01-31 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-01-31 00:00:00.0	0,2 a 1,0
19905	2021-01-31 00:00:00.0	ph	8.45	Unidades pH	2021-01-31 00:00:00.0	6,5 a 9,5
19906	2021-01-31 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2021-01-31 00:00:00.0	50
19907	2021-01-31 00:00:00.0	Sodio	72.13	mg/L	2021-01-31 00:00:00.0	200
19908	2021-01-31 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2021-01-31 00:00:00.0	500
19909	2021-01-31 00:00:00.0	Cloruros	109.44	mg/L	2021-01-31 00:00:00.0	250
19910	2021-01-31 00:00:00.0	Conductividad	504.0	µS/cm a 20ºC	2021-01-31 00:00:00.0	2.500
19911	2021-01-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-29 00:00:00.0	0
19912	2021-01-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-29 00:00:00.0	0
19913	2021-01-30 00:00:00.0	Turbidez	0.74	UNF	2021-01-30 00:00:00.0	0,8
19914	2021-01-30 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-01-30 00:00:00.0	0,2 a 1,0
19915	2021-01-30 00:00:00.0	ph	8.53	Unidades pH	2021-01-30 00:00:00.0	6,5 a 9,5
19916	2021-01-30 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2021-01-30 00:00:00.0	50
19917	2021-01-30 00:00:00.0	Sodio	72.13	mg/L	2021-01-30 00:00:00.0	200
19918	2021-01-30 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2021-01-30 00:00:00.0	500
19919	2021-01-30 00:00:00.0	Cloruros	109.44	mg/L	2021-01-30 00:00:00.0	250
19920	2021-01-30 00:00:00.0	Conductividad	497.0	µS/cm a 20ºC	2021-01-30 00:00:00.0	2.500
19921	2021-01-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-28 00:00:00.0	0
19922	2021-01-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-28 00:00:00.0	0
19923	2021-01-29 00:00:00.0	Turbidez	0.48	UNF	2021-01-29 00:00:00.0	0,8
19924	2021-01-29 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-01-29 00:00:00.0	0,2 a 1,0
19925	2021-01-29 00:00:00.0	ph	8.36	Unidades pH	2021-01-29 00:00:00.0	6,5 a 9,5
19926	2021-01-29 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-01-29 00:00:00.0	50
19927	2021-01-29 00:00:00.0	Sodio	63.11	mg/L	2021-01-29 00:00:00.0	200
19928	2021-01-29 00:00:00.0	Cloruros	95.55	mg/L	2021-01-29 00:00:00.0	250
19929	2021-01-29 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-01-29 00:00:00.0	500
19930	2021-01-29 00:00:00.0	Conductividad	467.0	µS/cm a 20ºC	2021-01-29 00:00:00.0	2.500
19931	2021-01-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-27 00:00:00.0	0
19932	2021-01-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-27 00:00:00.0	0
19933	2021-01-28 00:00:00.0	Turbidez	0.5	UNF	2021-01-28 00:00:00.0	0,8
19934	2021-01-28 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-01-28 00:00:00.0	0,2 a 1,0
19935	2021-01-28 00:00:00.0	ph	8.63	Unidades pH	2021-01-28 00:00:00.0	6,5 a 9,5
19936	2021-01-28 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-01-28 00:00:00.0	50
19937	2021-01-28 00:00:00.0	Sodio	54.1	mg/L	2021-01-28 00:00:00.0	200
19938	2021-01-28 00:00:00.0	Cloruros	81.65	mg/L	2021-01-28 00:00:00.0	250
19939	2021-01-28 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-01-28 00:00:00.0	500
19940	2021-01-28 00:00:00.0	Conductividad	427.0	µS/cm a 20ºC	2021-01-28 00:00:00.0	2.500
19941	2021-01-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-26 00:00:00.0	0
19942	2021-01-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-26 00:00:00.0	0
19943	2021-01-27 00:00:00.0	Turbidez	0.49	UNF	2021-01-27 00:00:00.0	0,8
19944	2021-01-27 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-01-27 00:00:00.0	0,2 a 1,0
19945	2021-01-27 00:00:00.0	ph	8.69	Unidades pH	2021-01-27 00:00:00.0	6,5 a 9,5
19946	2021-01-27 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2021-01-27 00:00:00.0	50
19947	2021-01-27 00:00:00.0	Sodio	59.73	mg/L	2021-01-27 00:00:00.0	200
19948	2021-01-27 00:00:00.0	Cloruros	90.33	mg/L	2021-01-27 00:00:00.0	250
19949	2021-01-27 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2021-01-27 00:00:00.0	500
19950	2021-01-27 00:00:00.0	Conductividad	457.0	µS/cm a 20ºC	2021-01-27 00:00:00.0	2.500
19951	2021-01-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-25 00:00:00.0	0
19952	2021-01-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-25 00:00:00.0	0
19953	2021-01-26 00:00:00.0	Turbidez	0.38	UNF	2021-01-26 00:00:00.0	0,8
19954	2021-01-26 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-01-26 00:00:00.0	0,2 a 1,0
19955	2021-01-26 00:00:00.0	ph	8.34	Unidades pH	2021-01-26 00:00:00.0	6,5 a 9,5
19956	2021-01-26 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-01-26 00:00:00.0	50
19957	2021-01-26 00:00:00.0	Sodio	65.37	mg/L	2021-01-26 00:00:00.0	200
19958	2021-01-26 00:00:00.0	Cloruros	99.02	mg/L	2021-01-26 00:00:00.0	250
19959	2021-01-26 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-01-26 00:00:00.0	500
19960	2021-01-26 00:00:00.0	Conductividad	486.0	µS/cm a 20ºC	2021-01-26 00:00:00.0	2.500
19961	2021-01-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-24 00:00:00.0	0
19962	2021-01-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-24 00:00:00.0	0
19963	2021-01-25 00:00:00.0	Turbidez	0.42	UNF	2021-01-25 00:00:00.0	0,8
19964	2021-01-25 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-01-25 00:00:00.0	0,2 a 1,0
19965	2021-01-25 00:00:00.0	ph	8.42	Unidades pH	2021-01-25 00:00:00.0	6,5 a 9,5
19966	2021-01-25 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2021-01-25 00:00:00.0	50
19967	2021-01-25 00:00:00.0	Sodio	67.62	mg/L	2021-01-25 00:00:00.0	200
19968	2021-01-25 00:00:00.0	Cloruros	102.49	mg/L	2021-01-25 00:00:00.0	250
19969	2021-01-25 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2021-01-25 00:00:00.0	500
19970	2021-01-25 00:00:00.0	Conductividad	502.0	µS/cm a 20ºC	2021-01-25 00:00:00.0	2.500
19971	2021-01-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-23 00:00:00.0	0
19972	2021-01-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-23 00:00:00.0	0
19973	2021-01-24 00:00:00.0	Turbidez	0.39	UNF	2021-01-24 00:00:00.0	0,8
19974	2021-01-24 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-01-24 00:00:00.0	0,2 a 1,0
19975	2021-01-24 00:00:00.0	ph	8.56	Unidades pH	2021-01-24 00:00:00.0	6,5 a 9,5
19976	2021-01-24 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-01-24 00:00:00.0	50
19977	2021-01-24 00:00:00.0	Sodio	65.37	mg/L	2021-01-24 00:00:00.0	200
19978	2021-01-24 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-01-24 00:00:00.0	500
19979	2021-01-24 00:00:00.0	Cloruros	99.02	mg/L	2021-01-24 00:00:00.0	250
19980	2021-01-24 00:00:00.0	Conductividad	463.0	µS/cm a 20ºC	2021-01-24 00:00:00.0	2.500
19981	2021-01-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-22 00:00:00.0	0
19982	2021-01-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-22 00:00:00.0	0
19983	2021-01-23 00:00:00.0	Turbidez	0.31	UNF	2021-01-23 00:00:00.0	0,8
19984	2021-01-23 00:00:00.0	Cloro residual libre	0.82	mg/L	2021-01-23 00:00:00.0	0,2 a 1,0
19985	2021-01-23 00:00:00.0	ph	8.62	Unidades pH	2021-01-23 00:00:00.0	6,5 a 9,5
19986	2021-01-23 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-01-23 00:00:00.0	50
19987	2021-01-23 00:00:00.0	Sodio	60.86	mg/L	2021-01-23 00:00:00.0	200
19988	2021-01-23 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-01-23 00:00:00.0	500
19989	2021-01-23 00:00:00.0	Cloruros	92.07	mg/L	2021-01-23 00:00:00.0	250
19990	2021-01-23 00:00:00.0	Conductividad	424.0	µS/cm a 20ºC	2021-01-23 00:00:00.0	2.500
19991	2021-01-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-21 00:00:00.0	0
19992	2021-01-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-21 00:00:00.0	0
19993	2021-01-22 00:00:00.0	Turbidez	0.35	UNF	2021-01-22 00:00:00.0	0,8
19994	2021-01-22 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-01-22 00:00:00.0	0,2 a 1,0
19995	2021-01-22 00:00:00.0	ph	8.31	Unidades pH	2021-01-22 00:00:00.0	6,5 a 9,5
19996	2021-01-22 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2021-01-22 00:00:00.0	50
19997	2021-01-22 00:00:00.0	Sodio	64.24	mg/L	2021-01-22 00:00:00.0	200
19998	2021-01-22 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2021-01-22 00:00:00.0	500
19999	2021-01-22 00:00:00.0	Cloruros	97.28	mg/L	2021-01-22 00:00:00.0	250
20000	2021-01-22 00:00:00.0	Conductividad	443.0	µS/cm a 20ºC	2021-01-22 00:00:00.0	2.500
20001	2021-01-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-20 00:00:00.0	0
20002	2021-01-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-20 00:00:00.0	0
20003	2021-01-21 00:00:00.0	Turbidez	0.27	UNF	2021-01-21 00:00:00.0	0,8
20004	2021-01-21 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-01-21 00:00:00.0	0,2 a 1,0
20005	2021-01-21 00:00:00.0	ph	8.15	Unidades pH	2021-01-21 00:00:00.0	6,5 a 9,5
20006	2021-01-21 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-01-21 00:00:00.0	50
20007	2021-01-21 00:00:00.0	Sodio	63.11	mg/L	2021-01-21 00:00:00.0	200
20008	2021-01-21 00:00:00.0	Cloruros	95.55	mg/L	2021-01-21 00:00:00.0	250
20009	2021-01-21 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-01-21 00:00:00.0	500
20010	2021-01-21 00:00:00.0	Conductividad	477.0	µS/cm a 20ºC	2021-01-21 00:00:00.0	2.500
20011	2021-01-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-19 00:00:00.0	0
20012	2021-01-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-19 00:00:00.0	0
20013	2021-01-20 00:00:00.0	Turbidez	0.2	UNF	2021-01-20 00:00:00.0	0,8
20014	2021-01-20 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-01-20 00:00:00.0	0,2 a 1,0
20015	2021-01-20 00:00:00.0	ph	8.0	Unidades pH	2021-01-20 00:00:00.0	6,5 a 9,5
20016	2021-01-20 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2021-01-20 00:00:00.0	50
20017	2021-01-20 00:00:00.0	Sodio	64.24	mg/L	2021-01-20 00:00:00.0	200
20018	2021-01-20 00:00:00.0	Cloruros	97.28	mg/L	2021-01-20 00:00:00.0	250
20019	2021-01-20 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2021-01-20 00:00:00.0	500
20020	2021-01-20 00:00:00.0	Conductividad	472.0	µS/cm a 20ºC	2021-01-20 00:00:00.0	2.500
20021	2021-01-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-18 00:00:00.0	0
20022	2021-01-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-18 00:00:00.0	0
20023	2021-01-19 00:00:00.0	Turbidez	0.78	UNF	2021-01-19 00:00:00.0	0,8
20024	2021-01-19 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-01-19 00:00:00.0	0,2 a 1,0
20025	2021-01-19 00:00:00.0	ph	8.63	Unidades pH	2021-01-19 00:00:00.0	6,5 a 9,5
20026	2021-01-19 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-01-19 00:00:00.0	50
20027	2021-01-19 00:00:00.0	Sodio	57.48	mg/L	2021-01-19 00:00:00.0	200
20028	2021-01-19 00:00:00.0	Cloruros	86.86	mg/L	2021-01-19 00:00:00.0	250
20029	2021-01-19 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-01-19 00:00:00.0	500
20030	2021-01-19 00:00:00.0	Conductividad	443.0	µS/cm a 20ºC	2021-01-19 00:00:00.0	2.500
20031	2021-01-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-17 00:00:00.0	0
20032	2021-01-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-17 00:00:00.0	0
20033	2021-01-18 00:00:00.0	Turbidez	0.47	UNF	2021-01-18 00:00:00.0	0,8
20034	2021-01-18 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-01-18 00:00:00.0	0,2 a 1,0
20035	2021-01-18 00:00:00.0	ph	8.7	Unidades pH	2021-01-18 00:00:00.0	6,5 a 9,5
20036	2021-01-18 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-01-18 00:00:00.0	50
20037	2021-01-18 00:00:00.0	Sodio	61.99	mg/L	2021-01-18 00:00:00.0	200
20038	2021-01-18 00:00:00.0	Cloruros	93.81	mg/L	2021-01-18 00:00:00.0	250
20039	2021-01-18 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-01-18 00:00:00.0	500
20040	2021-01-18 00:00:00.0	Conductividad	454.0	µS/cm a 20ºC	2021-01-18 00:00:00.0	2.500
20041	2021-01-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-16 00:00:00.0	0
20042	2021-01-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-16 00:00:00.0	0
20043	2021-01-17 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-01-17 00:00:00.0	0,2 a 1,0
20044	2021-01-17 00:00:00.0	Turbidez	0.96	UNF	2021-01-17 00:00:00.0	0,8
20045	2021-01-17 00:00:00.0	ph	8.64	Unidades pH	2021-01-17 00:00:00.0	6,5 a 9,5
20046	2021-01-17 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-01-17 00:00:00.0	50
20047	2021-01-17 00:00:00.0	Sodio	52.97	mg/L	2021-01-17 00:00:00.0	200
20048	2021-01-17 00:00:00.0	Cloruros	79.91	mg/L	2021-01-17 00:00:00.0	250
20049	2021-01-17 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-01-17 00:00:00.0	500
20050	2021-01-17 00:00:00.0	Conductividad	413.0	µS/cm a 20ºC	2021-01-17 00:00:00.0	2.500
20051	2021-01-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-15 00:00:00.0	0
20052	2021-01-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-15 00:00:00.0	0
20053	2021-01-16 00:00:00.0	Turbidez	0.27	UNF	2021-01-16 00:00:00.0	0,8
20054	2021-01-16 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-01-16 00:00:00.0	0,2 a 1,0
20055	2021-01-16 00:00:00.0	ph	8.23	Unidades pH	2021-01-16 00:00:00.0	6,5 a 9,5
20056	2021-01-16 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2021-01-16 00:00:00.0	50
20057	2021-01-16 00:00:00.0	Sodio	72.13	mg/L	2021-01-16 00:00:00.0	200
20058	2021-01-16 00:00:00.0	Cloruros	109.44	mg/L	2021-01-16 00:00:00.0	250
20059	2021-01-16 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2021-01-16 00:00:00.0	500
20060	2021-01-16 00:00:00.0	Conductividad	541.0	µS/cm a 20ºC	2021-01-16 00:00:00.0	2.500
20061	2021-01-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-14 00:00:00.0	0
20062	2021-01-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-14 00:00:00.0	0
20063	2021-01-15 00:00:00.0	Turbidez	0.74	UNF	2021-01-15 00:00:00.0	0,8
20064	2021-01-15 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-01-15 00:00:00.0	0,2 a 1,0
20065	2021-01-15 00:00:00.0	ph	8.51	Unidades pH	2021-01-15 00:00:00.0	6,5 a 9,5
20066	2021-01-15 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-01-15 00:00:00.0	50
20067	2021-01-15 00:00:00.0	Sodio	59.0	mg/L	2021-01-15 00:00:00.0	200
20068	2021-01-15 00:00:00.0	Cloruros	89.25	mg/L	2021-01-15 00:00:00.0	250
20069	2021-01-15 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-01-15 00:00:00.0	500
20070	2021-01-15 00:00:00.0	Conductividad	456.0	µS/cm a 20ºC	2021-01-15 00:00:00.0	2.500
20071	2021-01-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-13 00:00:00.0	0
20072	2021-01-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-13 00:00:00.0	0
20073	2021-01-14 00:00:00.0	Turbidez	0.26	UNF	2021-01-14 00:00:00.0	0,8
20074	2021-01-14 00:00:00.0	Cloro residual libre	0.94	mg/L	2021-01-14 00:00:00.0	0,2 a 1,0
20075	2021-01-14 00:00:00.0	ph	8.11	Unidades pH	2021-01-14 00:00:00.0	6,5 a 9,5
20076	2021-01-14 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2021-01-14 00:00:00.0	50
20077	2021-01-14 00:00:00.0	Sodio	59.0	mg/L	2021-01-14 00:00:00.0	200
20078	2021-01-14 00:00:00.0	Cloruros	89.25	mg/L	2021-01-14 00:00:00.0	250
20079	2021-01-14 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2021-01-14 00:00:00.0	500
20080	2021-01-14 00:00:00.0	Conductividad	448.0	µS/cm a 20ºC	2021-01-14 00:00:00.0	2.500
20081	2021-01-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-12 00:00:00.0	0
20082	2021-01-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-12 00:00:00.0	0
20083	2021-01-13 00:00:00.0	Turbidez	0.42	UNF	2021-01-13 00:00:00.0	0,8
20084	2021-01-13 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-01-13 00:00:00.0	0,2 a 1,0
20085	2021-01-13 00:00:00.0	ph	8.73	Unidades pH	2021-01-13 00:00:00.0	6,5 a 9,5
20086	2021-01-13 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-01-13 00:00:00.0	50
20087	2021-01-13 00:00:00.0	Sodio	65.55	mg/L	2021-01-13 00:00:00.0	200
20088	2021-01-13 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-01-13 00:00:00.0	500
20089	2021-01-13 00:00:00.0	Cloruros	99.36	mg/L	2021-01-13 00:00:00.0	250
20090	2021-01-13 00:00:00.0	Conductividad	479.0	µS/cm a 20ºC	2021-01-13 00:00:00.0	2.500
20091	2021-01-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-11 00:00:00.0	0
20092	2021-01-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-11 00:00:00.0	0
20093	2021-01-12 00:00:00.0	Turbidez	0.65	UNF	2021-01-12 00:00:00.0	0,8
20094	2021-01-12 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-01-12 00:00:00.0	0,2 a 1,0
20095	2021-01-12 00:00:00.0	ph	8.73	Unidades pH	2021-01-12 00:00:00.0	6,5 a 9,5
20096	2021-01-12 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-01-12 00:00:00.0	50
20097	2021-01-12 00:00:00.0	Sodio	65.55	mg/L	2021-01-12 00:00:00.0	200
20098	2021-01-12 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-01-12 00:00:00.0	500
20099	2021-01-12 00:00:00.0	Cloruros	99.36	mg/L	2021-01-12 00:00:00.0	250
20100	2021-01-12 00:00:00.0	Conductividad	493.0	µS/cm a 20ºC	2021-01-12 00:00:00.0	2.500
20101	2021-01-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-10 00:00:00.0	0
20102	2021-01-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-10 00:00:00.0	0
20103	2021-01-11 00:00:00.0	Turbidez	0.63	UNF	2021-01-11 00:00:00.0	0,8
20104	2021-01-11 00:00:00.0	Cloro residual libre	0.86	mg/L	2021-01-11 00:00:00.0	0,2 a 1,0
20105	2021-01-11 00:00:00.0	ph	8.47	Unidades pH	2021-01-11 00:00:00.0	6,5 a 9,5
20106	2021-01-11 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2021-01-11 00:00:00.0	50
20107	2021-01-11 00:00:00.0	Sodio	69.92	mg/L	2021-01-11 00:00:00.0	200
20108	2021-01-11 00:00:00.0	Cloruros	106.09	mg/L	2021-01-11 00:00:00.0	250
20109	2021-01-11 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2021-01-11 00:00:00.0	500
20110	2021-01-11 00:00:00.0	Conductividad	511.0	µS/cm a 20ºC	2021-01-11 00:00:00.0	2.500
20111	2021-01-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-09 00:00:00.0	0
20112	2021-01-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-09 00:00:00.0	0
20113	2021-01-10 00:00:00.0	Turbidez	0.67	UNF	2021-01-10 00:00:00.0	0,8
20114	2021-01-10 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-01-10 00:00:00.0	0,2 a 1,0
20115	2021-01-10 00:00:00.0	ph	8.34	Unidades pH	2021-01-10 00:00:00.0	6,5 a 9,5
20116	2021-01-10 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2021-01-10 00:00:00.0	50
20117	2021-01-10 00:00:00.0	Sodio	75.38	mg/L	2021-01-10 00:00:00.0	200
20118	2021-01-10 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2021-01-10 00:00:00.0	500
20119	2021-01-10 00:00:00.0	Cloruros	114.51	mg/L	2021-01-10 00:00:00.0	250
20120	2021-01-10 00:00:00.0	Conductividad	526.0	µS/cm a 20ºC	2021-01-10 00:00:00.0	2.500
20121	2021-01-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-08 00:00:00.0	0
20122	2021-01-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-08 00:00:00.0	0
20123	2021-01-09 00:00:00.0	Turbidez	0.74	UNF	2021-01-09 00:00:00.0	0,8
20124	2021-01-09 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-01-09 00:00:00.0	0,2 a 1,0
20125	2021-01-09 00:00:00.0	ph	8.64	Unidades pH	2021-01-09 00:00:00.0	6,5 a 9,5
20126	2021-01-09 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2021-01-09 00:00:00.0	50
20127	2021-01-09 00:00:00.0	Sodio	76.48	mg/L	2021-01-09 00:00:00.0	200
20128	2021-01-09 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2021-01-09 00:00:00.0	500
20129	2021-01-09 00:00:00.0	Cloruros	116.2	mg/L	2021-01-09 00:00:00.0	250
20130	2021-01-09 00:00:00.0	Conductividad	542.0	µS/cm a 20ºC	2021-01-09 00:00:00.0	2.500
20131	2021-01-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-07 00:00:00.0	0
20132	2021-01-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-07 00:00:00.0	0
20133	2021-01-08 00:00:00.0	Turbidez	0.58	UNF	2021-01-08 00:00:00.0	0,8
20134	2021-01-08 00:00:00.0	Cloro residual libre	0.84	mg/L	2021-01-08 00:00:00.0	0,2 a 1,0
20135	2021-01-08 00:00:00.0	ph	8.33	Unidades pH	2021-01-08 00:00:00.0	6,5 a 9,5
20136	2021-01-08 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-01-08 00:00:00.0	50
20137	2021-01-08 00:00:00.0	Sodio	69.92	mg/L	2021-01-08 00:00:00.0	200
20138	2021-01-08 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-01-08 00:00:00.0	500
20139	2021-01-08 00:00:00.0	Cloruros	106.09	mg/L	2021-01-08 00:00:00.0	250
20140	2021-01-08 00:00:00.0	Conductividad	519.0	µS/cm a 20ºC	2021-01-08 00:00:00.0	2.500
20141	2021-01-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-06 00:00:00.0	0
20142	2021-01-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-06 00:00:00.0	0
20143	2021-01-07 00:00:00.0	Turbidez	0.55	UNF	2021-01-07 00:00:00.0	0,8
20144	2021-01-07 00:00:00.0	Cloro residual libre	0.78	mg/L	2021-01-07 00:00:00.0	0,2 a 1,0
20145	2021-01-07 00:00:00.0	ph	8.65	Unidades pH	2021-01-07 00:00:00.0	6,5 a 9,5
20146	2021-01-07 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2021-01-07 00:00:00.0	50
20147	2021-01-07 00:00:00.0	Sodio	71.01	mg/L	2021-01-07 00:00:00.0	200
20148	2021-01-07 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2021-01-07 00:00:00.0	500
20149	2021-01-07 00:00:00.0	Cloruros	107.78	mg/L	2021-01-07 00:00:00.0	250
20150	2021-01-07 00:00:00.0	Conductividad	484.0	µS/cm a 20ºC	2021-01-07 00:00:00.0	2.500
20151	2021-01-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-05 00:00:00.0	0
20152	2021-01-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-05 00:00:00.0	0
20153	2021-01-06 00:00:00.0	Turbidez	0.51	UNF	2021-01-06 00:00:00.0	0,8
20154	2021-01-06 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-01-06 00:00:00.0	0,2 a 1,0
20155	2021-01-06 00:00:00.0	ph	8.83	Unidades pH	2021-01-06 00:00:00.0	6,5 a 9,5
20156	2021-01-06 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-01-06 00:00:00.0	50
20157	2021-01-06 00:00:00.0	Sodio	63.37	mg/L	2021-01-06 00:00:00.0	200
20158	2021-01-06 00:00:00.0	Cloruros	97.34	mg/L	2021-01-06 00:00:00.0	250
20159	2021-01-06 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-01-06 00:00:00.0	500
20160	2021-01-06 00:00:00.0	Conductividad	465.0	µS/cm a 20ºC	2021-01-06 00:00:00.0	2.500
20161	2021-01-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-04 00:00:00.0	0
20162	2021-01-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-04 00:00:00.0	0
20163	2021-01-05 00:00:00.0	Turbidez	0.53	UNF	2021-01-05 00:00:00.0	0,8
20164	2021-01-05 00:00:00.0	Cloro residual libre	0.88	mg/L	2021-01-05 00:00:00.0	0,2 a 1,0
20165	2021-01-05 00:00:00.0	ph	8.35	Unidades pH	2021-01-05 00:00:00.0	6,5 a 9,5
20166	2021-01-05 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-01-05 00:00:00.0	50
20167	2021-01-05 00:00:00.0	Sodio	75.38	mg/L	2021-01-05 00:00:00.0	200
20168	2021-01-05 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-01-05 00:00:00.0	500
20169	2021-01-05 00:00:00.0	Cloruros	114.51	mg/L	2021-01-05 00:00:00.0	250
20170	2021-01-05 00:00:00.0	Conductividad	515.0	µS/cm a 20ºC	2021-01-05 00:00:00.0	2.500
20171	2021-01-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-03 00:00:00.0	0
20172	2021-01-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-03 00:00:00.0	0
20173	2021-01-04 00:00:00.0	Turbidez	0.75	UNF	2021-01-04 00:00:00.0	0,8
20174	2021-01-04 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-01-04 00:00:00.0	0,2 a 1,0
20175	2021-01-04 00:00:00.0	ph	8.25	Unidades pH	2021-01-04 00:00:00.0	6,5 a 9,5
20176	2021-01-04 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2021-01-04 00:00:00.0	50
20177	2021-01-04 00:00:00.0	Sodio	75.9	mg/L	2021-01-04 00:00:00.0	200
20178	2021-01-04 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2021-01-04 00:00:00.0	500
20179	2021-01-04 00:00:00.0	Cloruros	115.22	mg/L	2021-01-04 00:00:00.0	250
20180	2021-01-04 00:00:00.0	Conductividad	497.0	µS/cm a 20ºC	2021-01-04 00:00:00.0	2.500
20181	2021-01-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-02 00:00:00.0	0
20182	2021-01-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-02 00:00:00.0	0
20183	2021-01-03 00:00:00.0	Turbidez	0.55	UNF	2021-01-03 00:00:00.0	0,8
20184	2021-01-03 00:00:00.0	Cloro residual libre	0.8	mg/L	2021-01-03 00:00:00.0	0,2 a 1,0
20185	2021-01-03 00:00:00.0	ph	8.6	Unidades pH	2021-01-03 00:00:00.0	6,5 a 9,5
20186	2021-01-03 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2021-01-03 00:00:00.0	50
20187	2021-01-03 00:00:00.0	Sodio	75.9	mg/L	2021-01-03 00:00:00.0	200
20188	2021-01-03 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2021-01-03 00:00:00.0	500
20189	2021-01-03 00:00:00.0	Cloruros	116.64	mg/L	2021-01-03 00:00:00.0	250
20190	2021-01-03 00:00:00.0	Conductividad	513.0	µS/cm a 20ºC	2021-01-03 00:00:00.0	2.500
20191	2021-01-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2021-01-01 00:00:00.0	0
20192	2021-01-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2021-01-01 00:00:00.0	0
20193	2021-01-02 00:00:00.0	Turbidez	0.8	UNF	2021-01-02 00:00:00.0	0,8
20194	2021-01-02 00:00:00.0	Cloro residual libre	0.92	mg/L	2021-01-02 00:00:00.0	0,2 a 1,0
20195	2021-01-02 00:00:00.0	ph	8.59	Unidades pH	2021-01-02 00:00:00.0	6,5 a 9,5
20196	2021-01-02 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2021-01-02 00:00:00.0	50
20197	2021-01-02 00:00:00.0	Sodio	75.9	mg/L	2021-01-02 00:00:00.0	200
20198	2021-01-02 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2021-01-02 00:00:00.0	500
20199	2021-01-02 00:00:00.0	Cloruros	116.64	mg/L	2021-01-02 00:00:00.0	250
20200	2021-01-02 00:00:00.0	Conductividad	503.0	µS/cm a 20ºC	2021-01-02 00:00:00.0	2.500
20201	2021-01-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-31 00:00:00.0	0
20202	2021-01-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-31 00:00:00.0	0
20203	2021-01-01 00:00:00.0	Turbidez	0.82	UNF	2021-01-01 00:00:00.0	0,8
20204	2021-01-01 00:00:00.0	Cloro residual libre	0.9	mg/L	2021-01-01 00:00:00.0	0,2 a 1,0
20205	2021-01-01 00:00:00.0	ph	8.61	Unidades pH	2021-01-01 00:00:00.0	6,5 a 9,5
20206	2021-01-01 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2021-01-01 00:00:00.0	50
20207	2021-01-01 00:00:00.0	Sodio	74.75	mg/L	2021-01-01 00:00:00.0	200
20208	2021-01-01 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2021-01-01 00:00:00.0	500
20209	2021-01-01 00:00:00.0	Cloruros	113.45	mg/L	2021-01-01 00:00:00.0	250
20210	2021-01-01 00:00:00.0	Conductividad	501.0	µS/cm a 20ºC	2021-01-01 00:00:00.0	2.500
20211	2020-12-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-30 00:00:00.0	0
20212	2020-12-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-30 00:00:00.0	0
20213	2020-12-31 00:00:00.0	Cloro residual libre	0.86	mg/L	2020-12-31 00:00:00.0	0,2 a 1,0
20214	2020-12-31 00:00:00.0	Turbidez	0.91	UNF	2020-12-31 00:00:00.0	0,8
20215	2020-12-31 00:00:00.0	ph	8.73	Unidades pH	2020-12-31 00:00:00.0	6,5 a 9,5
20216	2020-12-31 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-12-31 00:00:00.0	50
20217	2020-12-31 00:00:00.0	Sodio	69.0	mg/L	2020-12-31 00:00:00.0	200
20218	2020-12-31 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-12-31 00:00:00.0	500
20219	2020-12-31 00:00:00.0	Cloruros	104.59	mg/L	2020-12-31 00:00:00.0	250
20220	2020-12-31 00:00:00.0	Conductividad	478.0	µS/cm a 20ºC	2020-12-31 00:00:00.0	2.500
20221	2020-12-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-29 00:00:00.0	0
20222	2020-12-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-29 00:00:00.0	0
20223	2020-12-30 00:00:00.0	Cloro residual libre	0.84	mg/L	2020-12-30 00:00:00.0	0,2 a 1,0
20224	2020-12-30 00:00:00.0	Turbidez	0.86	UNF	2020-12-30 00:00:00.0	0,8
20225	2020-12-30 00:00:00.0	ph	8.43	Unidades pH	2020-12-30 00:00:00.0	6,5 a 9,5
20226	2020-12-30 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-12-30 00:00:00.0	50
20227	2020-12-30 00:00:00.0	Sodio	67.62	mg/L	2020-12-30 00:00:00.0	200
20228	2020-12-30 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-12-30 00:00:00.0	500
20229	2020-12-30 00:00:00.0	Cloruros	100.76	mg/L	2020-12-30 00:00:00.0	250
20230	2020-12-30 00:00:00.0	Conductividad	460.0	µS/cm a 20ºC	2020-12-30 00:00:00.0	2.500
20231	2020-12-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-28 00:00:00.0	0
20232	2020-12-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-28 00:00:00.0	0
20233	2020-12-29 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-12-29 00:00:00.0	0,2 a 1,0
20234	2020-12-29 00:00:00.0	Turbidez	0.72	UNF	2020-12-29 00:00:00.0	0,8
20235	2020-12-29 00:00:00.0	ph	8.39	Unidades pH	2020-12-29 00:00:00.0	6,5 a 9,5
20236	2020-12-29 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-12-29 00:00:00.0	50
20237	2020-12-29 00:00:00.0	Sodio	72.13	mg/L	2020-12-29 00:00:00.0	200
20238	2020-12-29 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-12-29 00:00:00.0	500
20239	2020-12-29 00:00:00.0	Cloruros	107.71	mg/L	2020-12-29 00:00:00.0	250
20240	2020-12-29 00:00:00.0	Conductividad	473.0	µS/cm a 20ºC	2020-12-29 00:00:00.0	2.500
20241	2020-12-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-27 00:00:00.0	0
20242	2020-12-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-27 00:00:00.0	0
20243	2020-12-28 00:00:00.0	Turbidez	0.68	UNF	2020-12-28 00:00:00.0	0,8
20244	2020-12-28 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-12-28 00:00:00.0	0,2 a 1,0
20245	2020-12-28 00:00:00.0	ph	8.51	Unidades pH	2020-12-28 00:00:00.0	6,5 a 9,5
20246	2020-12-28 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-12-28 00:00:00.0	50
20247	2020-12-28 00:00:00.0	Sodio	72.13	mg/L	2020-12-28 00:00:00.0	200
20248	2020-12-28 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-12-28 00:00:00.0	500
20249	2020-12-28 00:00:00.0	Cloruros	107.71	mg/L	2020-12-28 00:00:00.0	250
20250	2020-12-28 00:00:00.0	Conductividad	511.0	µS/cm a 20ºC	2020-12-28 00:00:00.0	2.500
20251	2020-12-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-26 00:00:00.0	0
20252	2020-12-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-26 00:00:00.0	0
20253	2020-12-27 00:00:00.0	Turbidez	0.51	UNF	2020-12-27 00:00:00.0	0,8
20254	2020-12-27 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-12-27 00:00:00.0	0,2 a 1,0
20255	2020-12-27 00:00:00.0	ph	8.41	Unidades pH	2020-12-27 00:00:00.0	6,5 a 9,5
20256	2020-12-27 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-12-27 00:00:00.0	50
20257	2020-12-27 00:00:00.0	Sodio	72.13	mg/L	2020-12-27 00:00:00.0	200
20258	2020-12-27 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-12-27 00:00:00.0	500
20259	2020-12-27 00:00:00.0	Cloruros	109.44	mg/L	2020-12-27 00:00:00.0	250
20260	2020-12-27 00:00:00.0	Conductividad	521.0	µS/cm a 20ºC	2020-12-27 00:00:00.0	2.500
20261	2020-12-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-25 00:00:00.0	0
20262	2020-12-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-25 00:00:00.0	0
20263	2020-12-26 00:00:00.0	Turbidez	0.64	UNF	2020-12-26 00:00:00.0	0,8
20264	2020-12-26 00:00:00.0	Cloro residual libre	0.88	mg/L	2020-12-26 00:00:00.0	0,2 a 1,0
20265	2020-12-26 00:00:00.0	ph	8.52	Unidades pH	2020-12-26 00:00:00.0	6,5 a 9,5
20266	2020-12-26 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-12-26 00:00:00.0	50
20267	2020-12-26 00:00:00.0	Sodio	69.87	mg/L	2020-12-26 00:00:00.0	200
20268	2020-12-26 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-12-26 00:00:00.0	500
20269	2020-12-26 00:00:00.0	Cloruros	105.97	mg/L	2020-12-26 00:00:00.0	250
20270	2020-12-26 00:00:00.0	Conductividad	517.0	µS/cm a 20ºC	2020-12-26 00:00:00.0	2.500
20271	2020-12-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-24 00:00:00.0	0
20272	2020-12-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-24 00:00:00.0	0
20273	2020-12-25 00:00:00.0	Turbidez	0.32	UNF	2020-12-25 00:00:00.0	0,8
20274	2020-12-25 00:00:00.0	Cloro residual libre	0.78	mg/L	2020-12-25 00:00:00.0	0,2 a 1,0
20275	2020-12-25 00:00:00.0	ph	8.49	Unidades pH	2020-12-25 00:00:00.0	6,5 a 9,5
20276	2020-12-25 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-12-25 00:00:00.0	50
20277	2020-12-25 00:00:00.0	Sodio	65.37	mg/L	2020-12-25 00:00:00.0	200
20278	2020-12-25 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-12-25 00:00:00.0	500
20279	2020-12-25 00:00:00.0	Cloruros	99.02	mg/L	2020-12-25 00:00:00.0	250
20280	2020-12-25 00:00:00.0	Conductividad	473.0	µS/cm a 20ºC	2020-12-25 00:00:00.0	2.500
20281	2020-12-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-23 00:00:00.0	0
20282	2020-12-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-23 00:00:00.0	0
20283	2020-12-24 00:00:00.0	Turbidez	0.7	UNF	2020-12-24 00:00:00.0	0,8
20284	2020-12-24 00:00:00.0	Cloro residual libre	1.0	mg/L	2020-12-24 00:00:00.0	0,2 a 1,0
20285	2020-12-24 00:00:00.0	ph	8.37	Unidades pH	2020-12-24 00:00:00.0	6,5 a 9,5
20286	2020-12-24 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-12-24 00:00:00.0	50
20287	2020-12-24 00:00:00.0	Sodio	69.87	mg/L	2020-12-24 00:00:00.0	200
20288	2020-12-24 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-12-24 00:00:00.0	500
20289	2020-12-24 00:00:00.0	Cloruros	105.97	mg/L	2020-12-24 00:00:00.0	250
20290	2020-12-24 00:00:00.0	Conductividad	501.0	µS/cm a 20ºC	2020-12-24 00:00:00.0	2.500
20291	2020-12-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-22 00:00:00.0	0
20292	2020-12-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-22 00:00:00.0	0
20293	2020-12-23 00:00:00.0	Turbidez	0.53	UNF	2020-12-23 00:00:00.0	0,8
20294	2020-12-23 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-12-23 00:00:00.0	0,2 a 1,0
20295	2020-12-23 00:00:00.0	ph	8.34	Unidades pH	2020-12-23 00:00:00.0	6,5 a 9,5
20296	2020-12-23 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-12-23 00:00:00.0	50
20297	2020-12-23 00:00:00.0	Sodio	72.13	mg/L	2020-12-23 00:00:00.0	200
20298	2020-12-23 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-12-23 00:00:00.0	500
20299	2020-12-23 00:00:00.0	Cloruros	109.44	mg/L	2020-12-23 00:00:00.0	250
20300	2020-12-23 00:00:00.0	Conductividad	502.0	µS/cm a 20ºC	2020-12-23 00:00:00.0	2.500
20301	2020-12-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-21 00:00:00.0	0
20302	2020-12-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-21 00:00:00.0	0
20303	2020-12-22 00:00:00.0	Turbidez	0.59	UNF	2020-12-22 00:00:00.0	0,8
20304	2020-12-22 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-12-22 00:00:00.0	0,2 a 1,0
20305	2020-12-22 00:00:00.0	ph	8.73	Unidades pH	2020-12-22 00:00:00.0	6,5 a 9,5
20306	2020-12-22 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-12-22 00:00:00.0	50
20307	2020-12-22 00:00:00.0	Sodio	82.27	mg/L	2020-12-22 00:00:00.0	200
20308	2020-12-22 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-12-22 00:00:00.0	500
20309	2020-12-22 00:00:00.0	Cloruros	125.08	mg/L	2020-12-22 00:00:00.0	250
20310	2020-12-22 00:00:00.0	Conductividad	548.0	µS/cm a 20ºC	2020-12-22 00:00:00.0	2.500
20311	2020-12-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-20 00:00:00.0	0
20312	2020-12-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-20 00:00:00.0	0
20313	2020-12-21 00:00:00.0	Turbidez	0.56	UNF	2020-12-21 00:00:00.0	0,8
20314	2020-12-21 00:00:00.0	Cloro residual libre	0.84	mg/L	2020-12-21 00:00:00.0	0,2 a 1,0
20315	2020-12-21 00:00:00.0	ph	8.41	Unidades pH	2020-12-21 00:00:00.0	6,5 a 9,5
20316	2020-12-21 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2020-12-21 00:00:00.0	50
20317	2020-12-21 00:00:00.0	Sodio	76.64	mg/L	2020-12-21 00:00:00.0	200
20318	2020-12-21 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2020-12-21 00:00:00.0	500
20319	2020-12-21 00:00:00.0	Cloruros	116.39	mg/L	2020-12-21 00:00:00.0	250
20320	2020-12-21 00:00:00.0	Conductividad	543.0	µS/cm a 20ºC	2020-12-21 00:00:00.0	2.500
20321	2020-12-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-19 00:00:00.0	0
20322	2020-12-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-19 00:00:00.0	0
20323	2020-12-20 00:00:00.0	Turbidez	0.9	UNF	2020-12-20 00:00:00.0	0,8
20324	2020-12-20 00:00:00.0	Cloro residual libre	0.94	mg/L	2020-12-20 00:00:00.0	0,2 a 1,0
20325	2020-12-20 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2020-12-20 00:00:00.0	50
20326	2020-12-20 00:00:00.0	ph	8.94	Unidades pH	2020-12-20 00:00:00.0	6,5 a 9,5
20327	2020-12-20 00:00:00.0	Sodio	68.75	mg/L	2020-12-20 00:00:00.0	200
20328	2020-12-20 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2020-12-20 00:00:00.0	500
20329	2020-12-20 00:00:00.0	Cloruros	104.23	mg/L	2020-12-20 00:00:00.0	250
20330	2020-12-20 00:00:00.0	Conductividad	484.0	µS/cm a 20ºC	2020-12-20 00:00:00.0	2.500
20331	2020-12-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-18 00:00:00.0	0
20332	2020-12-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-18 00:00:00.0	0
20333	2020-12-19 00:00:00.0	Turbidez	0.79	UNF	2020-12-19 00:00:00.0	0,8
20334	2020-12-19 00:00:00.0	Cloro residual libre	0.86	mg/L	2020-12-19 00:00:00.0	0,2 a 1,0
20335	2020-12-19 00:00:00.0	ph	8.71	Unidades pH	2020-12-19 00:00:00.0	6,5 a 9,5
20336	2020-12-19 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2020-12-19 00:00:00.0	50
20337	2020-12-19 00:00:00.0	Sodio	87.91	mg/L	2020-12-19 00:00:00.0	200
20338	2020-12-19 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2020-12-19 00:00:00.0	500
20339	2020-12-19 00:00:00.0	Cloruros	133.76	mg/L	2020-12-19 00:00:00.0	250
20340	2020-12-19 00:00:00.0	Conductividad	612.0	µS/cm a 20ºC	2020-12-19 00:00:00.0	2.500
20341	2020-12-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-17 00:00:00.0	0
20342	2020-12-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-17 00:00:00.0	0
20343	2020-12-18 00:00:00.0	Turbidez	0.87	UNF	2020-12-18 00:00:00.0	0,8
20344	2020-12-18 00:00:00.0	Cloro residual libre	0.88	mg/L	2020-12-18 00:00:00.0	0,2 a 1,0
20345	2020-12-18 00:00:00.0	ph	8.42	Unidades pH	2020-12-18 00:00:00.0	6,5 a 9,5
20346	2020-12-18 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-12-18 00:00:00.0	50
20347	2020-12-18 00:00:00.0	Sodio	67.74	mg/L	2020-12-18 00:00:00.0	200
20348	2020-12-18 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-12-18 00:00:00.0	500
20349	2020-12-18 00:00:00.0	Cloruros	102.73	mg/L	2020-12-18 00:00:00.0	250
20350	2020-12-18 00:00:00.0	Conductividad	514.0	µS/cm a 20ºC	2020-12-18 00:00:00.0	2.500
20351	2020-12-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-16 00:00:00.0	0
20352	2020-12-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-16 00:00:00.0	0
20353	2020-12-17 00:00:00.0	Turbidez	0.48	UNF	2020-12-17 00:00:00.0	0,8
20354	2020-12-17 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-12-17 00:00:00.0	0,2 a 1,0
20355	2020-12-17 00:00:00.0	ph	8.37	Unidades pH	2020-12-17 00:00:00.0	6,5 a 9,5
20356	2020-12-17 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2020-12-17 00:00:00.0	50
20357	2020-12-17 00:00:00.0	Sodio	89.59	mg/L	2020-12-17 00:00:00.0	200
20358	2020-12-17 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2020-12-17 00:00:00.0	500
20359	2020-12-17 00:00:00.0	Cloruros	136.41	mg/L	2020-12-17 00:00:00.0	250
20360	2020-12-17 00:00:00.0	Conductividad	636.0	µS/cm a 20ºC	2020-12-17 00:00:00.0	2.500
20361	2020-12-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-15 00:00:00.0	0
20362	2020-12-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-15 00:00:00.0	0
20363	2020-12-16 00:00:00.0	Turbidez	0.47	UNF	2020-12-16 00:00:00.0	0,8
20364	2020-12-16 00:00:00.0	Cloro residual libre	0.98	mg/L	2020-12-16 00:00:00.0	0,2 a 1,0
20365	2020-12-16 00:00:00.0	ph	8.57	Unidades pH	2020-12-16 00:00:00.0	6,5 a 9,5
20366	2020-12-16 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-12-16 00:00:00.0	50
20367	2020-12-16 00:00:00.0	Sodio	75.38	mg/L	2020-12-16 00:00:00.0	200
20368	2020-12-16 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-12-16 00:00:00.0	500
20369	2020-12-16 00:00:00.0	Cloruros	114.51	mg/L	2020-12-16 00:00:00.0	250
20370	2020-12-16 00:00:00.0	Conductividad	549.0	µS/cm a 20ºC	2020-12-16 00:00:00.0	2.500
20371	2020-12-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-14 00:00:00.0	0
20372	2020-12-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-14 00:00:00.0	0
20373	2020-12-15 00:00:00.0	Turbidez	0.57	UNF	2020-12-15 00:00:00.0	0,8
20374	2020-12-15 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-12-15 00:00:00.0	0,2 a 1,0
20375	2020-12-15 00:00:00.0	ph	8.58	Unidades pH	2020-12-15 00:00:00.0	6,5 a 9,5
20376	2020-12-15 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2020-12-15 00:00:00.0	50
20377	2020-12-15 00:00:00.0	Sodio	59.0	mg/L	2020-12-15 00:00:00.0	200
20378	2020-12-15 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2020-12-15 00:00:00.0	500
20379	2020-12-15 00:00:00.0	Cloruros	89.25	mg/L	2020-12-15 00:00:00.0	250
20380	2020-12-15 00:00:00.0	Conductividad	451.0	µS/cm a 20ºC	2020-12-15 00:00:00.0	2.500
20381	2020-12-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-13 00:00:00.0	0
20382	2020-12-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-13 00:00:00.0	0
20383	2020-12-14 00:00:00.0	Turbidez	0.54	UNF	2020-12-14 00:00:00.0	0,8
20384	2020-12-14 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-12-14 00:00:00.0	0,2 a 1,0
20385	2020-12-14 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2020-12-14 00:00:00.0	50
20386	2020-12-14 00:00:00.0	ph	8.48	Unidades pH	2020-12-14 00:00:00.0	6,5 a 9,5
20387	2020-12-14 00:00:00.0	Sodio	63.34	mg/L	2020-12-14 00:00:00.0	200
20388	2020-12-14 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2020-12-14 00:00:00.0	500
20389	2020-12-14 00:00:00.0	Cloruros	95.83	mg/L	2020-12-14 00:00:00.0	250
20390	2020-12-14 00:00:00.0	Conductividad	444.0	µS/cm a 20ºC	2020-12-14 00:00:00.0	2.500
20391	2020-12-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-12 00:00:00.0	0
20392	2020-12-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-12 00:00:00.0	0
20393	2020-12-13 00:00:00.0	Cloro residual libre	0.85	mg/L	2020-12-13 00:00:00.0	0,2 a 1,0
20394	2020-12-13 00:00:00.0	Turbidez	0.88	UNF	2020-12-13 00:00:00.0	0,8
20395	2020-12-13 00:00:00.0	ph	8.62	Unidades pH	2020-12-13 00:00:00.0	6,5 a 9,5
20396	2020-12-13 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2020-12-13 00:00:00.0	50
20397	2020-12-13 00:00:00.0	Sodio	89.15	mg/L	2020-12-13 00:00:00.0	200
20398	2020-12-13 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2020-12-13 00:00:00.0	500
20399	2020-12-13 00:00:00.0	Cloruros	137.05	mg/L	2020-12-13 00:00:00.0	250
20400	2020-12-13 00:00:00.0	Conductividad	596.0	µS/cm a 20ºC	2020-12-13 00:00:00.0	2.500
20401	2020-12-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-11 00:00:00.0	0
20402	2020-12-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-11 00:00:00.0	0
20403	2020-12-12 00:00:00.0	Turbidez	0.29	UNF	2020-12-12 00:00:00.0	0,8
20404	2020-12-12 00:00:00.0	Cloro residual libre	0.84	mg/L	2020-12-12 00:00:00.0	0,2 a 1,0
20405	2020-12-12 00:00:00.0	ph	7.8	Unidades pH	2020-12-12 00:00:00.0	6,5 a 9,5
20406	2020-12-12 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-12-12 00:00:00.0	50
20407	2020-12-12 00:00:00.0	Sodio	75.07	mg/L	2020-12-12 00:00:00.0	200
20408	2020-12-12 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-12-12 00:00:00.0	500
20409	2020-12-12 00:00:00.0	Cloruros	113.91	mg/L	2020-12-12 00:00:00.0	250
20410	2020-12-12 00:00:00.0	Conductividad	501.0	µS/cm a 20ºC	2020-12-12 00:00:00.0	2.500
20411	2020-12-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-10 00:00:00.0	0
20412	2020-12-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-10 00:00:00.0	0
20413	2020-12-11 00:00:00.0	Turbidez	0.41	UNF	2020-12-11 00:00:00.0	0,8
20414	2020-12-11 00:00:00.0	Cloro residual libre	0.7	mg/L	2020-12-11 00:00:00.0	0,2 a 1,0
20415	2020-12-11 00:00:00.0	ph	8.37	Unidades pH	2020-12-11 00:00:00.0	6,5 a 9,5
20416	2020-12-11 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-12-11 00:00:00.0	50
20417	2020-12-11 00:00:00.0	Sodio	71.55	mg/L	2020-12-11 00:00:00.0	200
20418	2020-12-11 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-12-11 00:00:00.0	500
20419	2020-12-11 00:00:00.0	Cloruros	108.49	mg/L	2020-12-11 00:00:00.0	250
20420	2020-12-11 00:00:00.0	Conductividad	506.0	µS/cm a 20ºC	2020-12-11 00:00:00.0	2.500
20421	2020-12-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-09 00:00:00.0	0
20422	2020-12-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-09 00:00:00.0	0
20423	2020-12-10 00:00:00.0	Turbidez	0.37	UNF	2020-12-10 00:00:00.0	0,8
20424	2020-12-10 00:00:00.0	Cloro residual libre	0.98	mg/L	2020-12-10 00:00:00.0	0,2 a 1,0
20425	2020-12-10 00:00:00.0	ph	8.29	Unidades pH	2020-12-10 00:00:00.0	6,5 a 9,5
20426	2020-12-10 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2020-12-10 00:00:00.0	50
20427	2020-12-10 00:00:00.0	Sodio	69.21	mg/L	2020-12-10 00:00:00.0	200
20428	2020-12-10 00:00:00.0	Cloruros	104.87	mg/L	2020-12-10 00:00:00.0	250
20429	2020-12-10 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2020-12-10 00:00:00.0	500
20430	2020-12-10 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2020-12-10 00:00:00.0	2.500
20431	2020-12-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-08 00:00:00.0	0
20432	2020-12-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-08 00:00:00.0	0
20433	2020-12-09 00:00:00.0	Turbidez	0.33	UNF	2020-12-09 00:00:00.0	0,8
20434	2020-12-09 00:00:00.0	Cloro residual libre	1.0	mg/L	2020-12-09 00:00:00.0	0,2 a 1,0
20435	2020-12-09 00:00:00.0	ph	8.46	Unidades pH	2020-12-09 00:00:00.0	6,5 a 9,5
20436	2020-12-09 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-12-09 00:00:00.0	50
20437	2020-12-09 00:00:00.0	Sodio	70.38	mg/L	2020-12-09 00:00:00.0	200
20438	2020-12-09 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-12-09 00:00:00.0	500
20439	2020-12-09 00:00:00.0	Cloruros	106.68	mg/L	2020-12-09 00:00:00.0	250
20440	2020-12-09 00:00:00.0	Conductividad	494.0	µS/cm a 20ºC	2020-12-09 00:00:00.0	2.500
20441	2020-12-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-07 00:00:00.0	0
20442	2020-12-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-07 00:00:00.0	0
20443	2020-12-08 00:00:00.0	Turbidez	0.56	UNF	2020-12-08 00:00:00.0	0,8
20444	2020-12-08 00:00:00.0	Cloro residual libre	1.0	mg/L	2020-12-08 00:00:00.0	0,2 a 1,0
20445	2020-12-08 00:00:00.0	ph	8.41	Unidades pH	2020-12-08 00:00:00.0	6,5 a 9,5
20446	2020-12-08 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2020-12-08 00:00:00.0	50
20447	2020-12-08 00:00:00.0	Sodio	69.21	mg/L	2020-12-08 00:00:00.0	200
20448	2020-12-08 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2020-12-08 00:00:00.0	500
20449	2020-12-08 00:00:00.0	Cloruros	104.87	mg/L	2020-12-08 00:00:00.0	250
20450	2020-12-08 00:00:00.0	Conductividad	456.0	µS/cm a 20ºC	2020-12-08 00:00:00.0	2.500
20451	2020-12-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-06 00:00:00.0	0
20452	2020-12-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-06 00:00:00.0	0
20453	2020-12-07 00:00:00.0	Turbidez	0.6	UNF	2020-12-07 00:00:00.0	0,8
20454	2020-12-07 00:00:00.0	Cloro residual libre	0.78	mg/L	2020-12-07 00:00:00.0	0,2 a 1,0
20455	2020-12-07 00:00:00.0	ph	8.73	Unidades pH	2020-12-07 00:00:00.0	6,5 a 9,5
20456	2020-12-07 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2020-12-07 00:00:00.0	50
20457	2020-12-07 00:00:00.0	Sodio	65.69	mg/L	2020-12-07 00:00:00.0	200
20458	2020-12-07 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2020-12-07 00:00:00.0	500
20459	2020-12-07 00:00:00.0	Cloruros	99.45	mg/L	2020-12-07 00:00:00.0	250
20460	2020-12-07 00:00:00.0	Conductividad	434.0	µS/cm a 20ºC	2020-12-07 00:00:00.0	2.500
20461	2020-12-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-05 00:00:00.0	0
20462	2020-12-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-05 00:00:00.0	0
20463	2020-12-06 00:00:00.0	Turbidez	0.32	UNF	2020-12-06 00:00:00.0	0,8
20464	2020-12-06 00:00:00.0	Cloro residual libre	0.84	mg/L	2020-12-06 00:00:00.0	0,2 a 1,0
20465	2020-12-06 00:00:00.0	ph	8.31	Unidades pH	2020-12-06 00:00:00.0	6,5 a 9,5
20466	2020-12-06 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-12-06 00:00:00.0	50
20467	2020-12-06 00:00:00.0	Sodio	56.3	mg/L	2020-12-06 00:00:00.0	200
20468	2020-12-06 00:00:00.0	Cloruros	84.98	mg/L	2020-12-06 00:00:00.0	250
20469	2020-12-06 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-12-06 00:00:00.0	500
20470	2020-12-06 00:00:00.0	Conductividad	440.0	µS/cm a 20ºC	2020-12-06 00:00:00.0	2.500
20471	2020-12-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-04 00:00:00.0	0
20472	2020-12-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-04 00:00:00.0	0
20473	2020-12-05 00:00:00.0	Turbidez	0.32	UNF	2020-12-05 00:00:00.0	0,8
20474	2020-12-05 00:00:00.0	Cloro residual libre	0.92	mg/L	2020-12-05 00:00:00.0	0,2 a 1,0
20475	2020-12-05 00:00:00.0	ph	8.99	Unidades pH	2020-12-05 00:00:00.0	6,5 a 9,5
20476	2020-12-05 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2020-12-05 00:00:00.0	50
20477	2020-12-05 00:00:00.0	Sodio	49.27	mg/L	2020-12-05 00:00:00.0	200
20478	2020-12-05 00:00:00.0	Cloruros	74.13	mg/L	2020-12-05 00:00:00.0	250
20479	2020-12-05 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2020-12-05 00:00:00.0	500
20480	2020-12-05 00:00:00.0	Conductividad	469.0	µS/cm a 20ºC	2020-12-05 00:00:00.0	2.500
20481	2020-12-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-03 00:00:00.0	0
20482	2020-12-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-03 00:00:00.0	0
20483	2020-12-04 00:00:00.0	Turbidez	0.85	UNF	2020-12-04 00:00:00.0	0,8
20484	2020-12-04 00:00:00.0	Cloro residual libre	0.98	mg/L	2020-12-04 00:00:00.0	0,2 a 1,0
20485	2020-12-04 00:00:00.0	ph	8.38	Unidades pH	2020-12-04 00:00:00.0	6,5 a 9,5
20486	2020-12-04 00:00:00.0	Dureza grados franceses	11.4	Grados franceses(ºF)	2020-12-04 00:00:00.0	50
20487	2020-12-04 00:00:00.0	Sodio	70.38	mg/L	2020-12-04 00:00:00.0	200
20488	2020-12-04 00:00:00.0	Cloruros	106.68	mg/L	2020-12-04 00:00:00.0	250
20489	2020-12-04 00:00:00.0	Dureza total	114.0	mg/L CaCO3	2020-12-04 00:00:00.0	500
20490	2020-12-04 00:00:00.0	Conductividad	532.0	µS/cm a 20ºC	2020-12-04 00:00:00.0	2.500
20491	2020-12-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-02 00:00:00.0	0
20492	2020-12-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-02 00:00:00.0	0
20493	2020-12-03 00:00:00.0	Turbidez	0.29	UNF	2020-12-03 00:00:00.0	0,8
20494	2020-12-03 00:00:00.0	Cloro residual libre	0.84	mg/L	2020-12-03 00:00:00.0	0,2 a 1,0
20495	2020-12-03 00:00:00.0	ph	8.06	Unidades pH	2020-12-03 00:00:00.0	6,5 a 9,5
20496	2020-12-03 00:00:00.0	Dureza grados franceses	11.4	Grados franceses(ºF)	2020-12-03 00:00:00.0	50
20497	2020-12-03 00:00:00.0	Sodio	70.38	mg/L	2020-12-03 00:00:00.0	200
20498	2020-12-03 00:00:00.0	Cloruros	106.68	mg/L	2020-12-03 00:00:00.0	250
20499	2020-12-03 00:00:00.0	Dureza total	114.0	mg/L CaCO3	2020-12-03 00:00:00.0	500
20500	2020-12-03 00:00:00.0	Conductividad	532.0	µS/cm a 20ºC	2020-12-03 00:00:00.0	2.500
20501	2020-12-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-12-01 00:00:00.0	0
20502	2020-12-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-12-01 00:00:00.0	0
20503	2020-12-02 00:00:00.0	Turbidez	0.32	UNF	2020-12-02 00:00:00.0	0,8
20504	2020-12-02 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-12-02 00:00:00.0	0,2 a 1,0
20505	2020-12-02 00:00:00.0	ph	8.61	Unidades pH	2020-12-02 00:00:00.0	6,5 a 9,5
20506	2020-12-02 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-12-02 00:00:00.0	50
20507	2020-12-02 00:00:00.0	Sodio	68.03	mg/L	2020-12-02 00:00:00.0	200
20508	2020-12-02 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-12-02 00:00:00.0	500
20509	2020-12-02 00:00:00.0	Cloruros	103.06	mg/L	2020-12-02 00:00:00.0	250
20510	2020-12-02 00:00:00.0	Conductividad	489.0	µS/cm a 20ºC	2020-12-02 00:00:00.0	2.500
20511	2020-12-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-30 00:00:00.0	0
20512	2020-12-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-30 00:00:00.0	0
20513	2020-12-01 00:00:00.0	Turbidez	0.24	UNF	2020-12-01 00:00:00.0	0,8
20514	2020-12-01 00:00:00.0	Cloro residual libre	1.04	mg/L	2020-12-01 00:00:00.0	0,2 a 1,0
20515	2020-12-01 00:00:00.0	ph	8.48	Unidades pH	2020-12-01 00:00:00.0	6,5 a 9,5
20516	2020-12-01 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-12-01 00:00:00.0	50
20517	2020-12-01 00:00:00.0	Sodio	55.13	mg/L	2020-12-01 00:00:00.0	200
20518	2020-12-01 00:00:00.0	Cloruros	83.17	mg/L	2020-12-01 00:00:00.0	250
20519	2020-12-01 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-12-01 00:00:00.0	500
20520	2020-12-01 00:00:00.0	Conductividad	418.0	µS/cm a 20ºC	2020-12-01 00:00:00.0	2.500
20521	2020-11-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-29 00:00:00.0	0
20522	2020-11-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-29 00:00:00.0	0
20523	2020-11-30 00:00:00.0	Turbidez	0.22	UNF	2020-11-30 00:00:00.0	0,8
20524	2020-11-30 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-11-30 00:00:00.0	0,2 a 1,0
20525	2020-11-30 00:00:00.0	ph	8.19	Unidades pH	2020-11-30 00:00:00.0	6,5 a 9,5
20526	2020-11-30 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2020-11-30 00:00:00.0	50
20527	2020-11-30 00:00:00.0	Sodio	51.84	mg/L	2020-11-30 00:00:00.0	200
20528	2020-11-30 00:00:00.0	Cloruros	78.17	mg/L	2020-11-30 00:00:00.0	250
20529	2020-11-30 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2020-11-30 00:00:00.0	500
20530	2020-11-30 00:00:00.0	Conductividad	381.0	µS/cm a 20ºC	2020-11-30 00:00:00.0	2.500
20531	2020-11-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-28 00:00:00.0	0
20532	2020-11-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-28 00:00:00.0	0
20533	2020-11-29 00:00:00.0	Turbidez	0.3	UNF	2020-11-29 00:00:00.0	0,8
20534	2020-11-29 00:00:00.0	Cloro residual libre	0.76	mg/L	2020-11-29 00:00:00.0	0,2 a 1,0
20535	2020-11-29 00:00:00.0	ph	8.21	Unidades pH	2020-11-29 00:00:00.0	6,5 a 9,5
20536	2020-11-29 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-11-29 00:00:00.0	50
20537	2020-11-29 00:00:00.0	Sodio	56.35	mg/L	2020-11-29 00:00:00.0	200
20538	2020-11-29 00:00:00.0	Cloruros	85.12	mg/L	2020-11-29 00:00:00.0	250
20539	2020-11-29 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-11-29 00:00:00.0	500
20540	2020-11-29 00:00:00.0	Conductividad	423.0	µS/cm a 20ºC	2020-11-29 00:00:00.0	2.500
20541	2020-11-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-27 00:00:00.0	0
20542	2020-11-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-27 00:00:00.0	0
20543	2020-11-28 00:00:00.0	Turbidez	0.12	UNF	2020-11-28 00:00:00.0	0,8
20544	2020-11-28 00:00:00.0	Cloro residual libre	0.26	mg/L	2020-11-28 00:00:00.0	0,2 a 1,0
20545	2020-11-28 00:00:00.0	ph	7.97	Unidades pH	2020-11-28 00:00:00.0	6,5 a 9,5
20546	2020-11-28 00:00:00.0	Dureza grados franceses	24.8	Grados franceses(ºF)	2020-11-28 00:00:00.0	50
20547	2020-11-28 00:00:00.0	Sodio	117.21	mg/L	2020-11-28 00:00:00.0	200
20548	2020-11-28 00:00:00.0	Cloruros	177.19	mg/L	2020-11-28 00:00:00.0	250
20549	2020-11-28 00:00:00.0	Dureza total	248.0	mg/L CaCO3	2020-11-28 00:00:00.0	500
20550	2020-11-28 00:00:00.0	Conductividad	992.0	µS/cm a 20ºC	2020-11-28 00:00:00.0	2.500
20551	2020-11-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-26 00:00:00.0	0
20552	2020-11-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-26 00:00:00.0	0
20553	2020-11-27 00:00:00.0	Turbidez	0.23	UNF	2020-11-27 00:00:00.0	0,8
20554	2020-11-27 00:00:00.0	Cloro residual libre	0.86	mg/L	2020-11-27 00:00:00.0	0,2 a 1,0
20555	2020-11-27 00:00:00.0	ph	7.81	Unidades pH	2020-11-27 00:00:00.0	6,5 a 9,5
20556	2020-11-27 00:00:00.0	Dureza grados franceses	26.0	Grados franceses(ºF)	2020-11-27 00:00:00.0	50
20557	2020-11-27 00:00:00.0	Sodio	126.22	mg/L	2020-11-27 00:00:00.0	200
20558	2020-11-27 00:00:00.0	Cloruros	191.09	mg/L	2020-11-27 00:00:00.0	250
20559	2020-11-27 00:00:00.0	Dureza total	260.0	mg/L CaCO3	2020-11-27 00:00:00.0	500
20560	2020-11-27 00:00:00.0	Conductividad	1026.0	µS/cm a 20ºC	2020-11-27 00:00:00.0	2.500
20561	2020-11-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-25 00:00:00.0	0
20562	2020-11-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-25 00:00:00.0	0
20563	2020-11-26 00:00:00.0	Turbidez	0.19	UNF	2020-11-26 00:00:00.0	0,8
20564	2020-11-26 00:00:00.0	Cloro residual libre	0.44	mg/L	2020-11-26 00:00:00.0	0,2 a 1,0
20565	2020-11-26 00:00:00.0	ph	7.97	Unidades pH	2020-11-26 00:00:00.0	6,5 a 9,5
20566	2020-11-26 00:00:00.0	Dureza grados franceses	25.2	Grados franceses(ºF)	2020-11-26 00:00:00.0	50
20567	2020-11-26 00:00:00.0	Sodio	117.21	mg/L	2020-11-26 00:00:00.0	200
20568	2020-11-26 00:00:00.0	Cloruros	177.19	mg/L	2020-11-26 00:00:00.0	250
20569	2020-11-26 00:00:00.0	Dureza total	252.0	mg/L CaCO3	2020-11-26 00:00:00.0	500
20570	2020-11-26 00:00:00.0	Conductividad	1003.0	µS/cm a 20ºC	2020-11-26 00:00:00.0	2.500
20571	2020-11-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-24 00:00:00.0	0
20572	2020-11-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-24 00:00:00.0	0
20573	2020-11-25 00:00:00.0	Turbidez	0.14	UNF	2020-11-25 00:00:00.0	0,8
20574	2020-11-25 00:00:00.0	Cloro residual libre	0.22	mg/L	2020-11-25 00:00:00.0	0,2 a 1,0
20575	2020-11-25 00:00:00.0	ph	7.74	Unidades pH	2020-11-25 00:00:00.0	6,5 a 9,5
20576	2020-11-25 00:00:00.0	Dureza grados franceses	26.0	Grados franceses(ºF)	2020-11-25 00:00:00.0	50
20577	2020-11-25 00:00:00.0	Sodio	123.97	mg/L	2020-11-25 00:00:00.0	200
20578	2020-11-25 00:00:00.0	Cloruros	189.35	mg/L	2020-11-25 00:00:00.0	250
20579	2020-11-25 00:00:00.0	Dureza total	260.0	mg/L CaCO3	2020-11-25 00:00:00.0	500
20580	2020-11-25 00:00:00.0	Conductividad	1018.0	µS/cm a 20ºC	2020-11-25 00:00:00.0	2.500
20581	2020-11-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-23 00:00:00.0	0
20582	2020-11-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-23 00:00:00.0	0
20583	2020-11-24 00:00:00.0	Turbidez	0.14	UNF	2020-11-24 00:00:00.0	0,8
20584	2020-11-24 00:00:00.0	Cloro residual libre	0.4	mg/L	2020-11-24 00:00:00.0	0,2 a 1,0
20585	2020-11-24 00:00:00.0	ph	7.91	Unidades pH	2020-11-24 00:00:00.0	6,5 a 9,5
20586	2020-11-24 00:00:00.0	Dureza grados franceses	25.6	Grados franceses(ºF)	2020-11-24 00:00:00.0	50
20587	2020-11-24 00:00:00.0	Sodio	121.72	mg/L	2020-11-24 00:00:00.0	200
20588	2020-11-24 00:00:00.0	Cloruros	184.14	mg/L	2020-11-24 00:00:00.0	250
20589	2020-11-24 00:00:00.0	Dureza total	256.0	mg/L CaCO3	2020-11-24 00:00:00.0	500
20590	2020-11-24 00:00:00.0	Conductividad	1065.0	µS/cm a 20ºC	2020-11-24 00:00:00.0	2.500
20591	2020-11-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-22 00:00:00.0	0
20592	2020-11-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-22 00:00:00.0	0
20593	2020-11-23 00:00:00.0	Turbidez	0.17	UNF	2020-11-23 00:00:00.0	0,8
20594	2020-11-23 00:00:00.0	Cloro residual libre	0.4	mg/L	2020-11-23 00:00:00.0	0,2 a 1,0
20595	2020-11-23 00:00:00.0	ph	7.99	Unidades pH	2020-11-23 00:00:00.0	6,5 a 9,5
20596	2020-11-23 00:00:00.0	Dureza grados franceses	21.8	Grados franceses(ºF)	2020-11-23 00:00:00.0	50
20597	2020-11-23 00:00:00.0	Sodio	123.97	mg/L	2020-11-23 00:00:00.0	200
20598	2020-11-23 00:00:00.0	Cloruros	189.35	mg/L	2020-11-23 00:00:00.0	250
20599	2020-11-23 00:00:00.0	Dureza total	218.0	mg/L CaCO3	2020-11-23 00:00:00.0	500
20600	2020-11-23 00:00:00.0	Conductividad	957.0	µS/cm a 20ºC	2020-11-23 00:00:00.0	2.500
20601	2020-11-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-21 00:00:00.0	0
20602	2020-11-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-21 00:00:00.0	0
20603	2020-11-22 00:00:00.0	Turbidez	0.54	UNF	2020-11-22 00:00:00.0	0,8
20604	2020-11-22 00:00:00.0	Cloro residual libre	0.88	mg/L	2020-11-22 00:00:00.0	0,2 a 1,0
20605	2020-11-22 00:00:00.0	ph	8.1	Unidades pH	2020-11-22 00:00:00.0	6,5 a 9,5
20606	2020-11-22 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-11-22 00:00:00.0	50
20607	2020-11-22 00:00:00.0	Sodio	54.1	mg/L	2020-11-22 00:00:00.0	200
20608	2020-11-22 00:00:00.0	Cloruros	81.65	mg/L	2020-11-22 00:00:00.0	250
20609	2020-11-22 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-11-22 00:00:00.0	500
20610	2020-11-22 00:00:00.0	Conductividad	454.0	µS/cm a 20ºC	2020-11-22 00:00:00.0	2.500
20611	2020-11-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-20 00:00:00.0	0
20612	2020-11-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-20 00:00:00.0	0
20613	2020-11-21 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-11-21 00:00:00.0	0,2 a 1,0
20614	2020-11-21 00:00:00.0	Turbidez	0.95	UNF	2020-11-21 00:00:00.0	0,8
20615	2020-11-21 00:00:00.0	ph	8.44	Unidades pH	2020-11-21 00:00:00.0	6,5 a 9,5
20616	2020-11-21 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2020-11-21 00:00:00.0	50
20617	2020-11-21 00:00:00.0	Sodio	71.0	mg/L	2020-11-21 00:00:00.0	200
20618	2020-11-21 00:00:00.0	Cloruros	107.71	mg/L	2020-11-21 00:00:00.0	250
20619	2020-11-21 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2020-11-21 00:00:00.0	500
20620	2020-11-21 00:00:00.0	Conductividad	548.0	µS/cm a 20ºC	2020-11-21 00:00:00.0	2.500
20621	2020-11-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-19 00:00:00.0	0
20622	2020-11-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-19 00:00:00.0	0
20623	2020-11-20 00:00:00.0	Turbidez	0.32	UNF	2020-11-20 00:00:00.0	0,8
20624	2020-11-20 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-11-20 00:00:00.0	0,2 a 1,0
20625	2020-11-20 00:00:00.0	ph	8.51	Unidades pH	2020-11-20 00:00:00.0	6,5 a 9,5
20626	2020-11-20 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-11-20 00:00:00.0	50
20627	2020-11-20 00:00:00.0	Sodio	54.1	mg/L	2020-11-20 00:00:00.0	200
20628	2020-11-20 00:00:00.0	Cloruros	81.65	mg/L	2020-11-20 00:00:00.0	250
20629	2020-11-20 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-11-20 00:00:00.0	500
20630	2020-11-20 00:00:00.0	Conductividad	454.0	µS/cm a 20ºC	2020-11-20 00:00:00.0	2.500
20631	2020-11-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-18 00:00:00.0	0
20632	2020-11-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-18 00:00:00.0	0
20633	2020-11-19 00:00:00.0	Turbidez	0.57	UNF	2020-11-19 00:00:00.0	0,8
20634	2020-11-19 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-11-19 00:00:00.0	0,2 a 1,0
20635	2020-11-19 00:00:00.0	ph	8.94	Unidades pH	2020-11-19 00:00:00.0	6,5 a 9,5
20636	2020-11-19 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-11-19 00:00:00.0	50
20637	2020-11-19 00:00:00.0	Sodio	50.72	mg/L	2020-11-19 00:00:00.0	200
20638	2020-11-19 00:00:00.0	Cloruros	76.44	mg/L	2020-11-19 00:00:00.0	250
20639	2020-11-19 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-11-19 00:00:00.0	500
20640	2020-11-19 00:00:00.0	Conductividad	421.0	µS/cm a 20ºC	2020-11-19 00:00:00.0	2.500
20641	2020-11-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-17 00:00:00.0	0
20642	2020-11-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-17 00:00:00.0	0
20643	2020-11-18 00:00:00.0	Turbidez	0.21	UNF	2020-11-18 00:00:00.0	0,8
20644	2020-11-18 00:00:00.0	Cloro residual libre	1.02	mg/L	2020-11-18 00:00:00.0	0,2 a 1,0
20645	2020-11-18 00:00:00.0	Dureza grados franceses	7.4	Grados franceses(ºF)	2020-11-18 00:00:00.0	50
20646	2020-11-18 00:00:00.0	ph	8.33	Unidades pH	2020-11-18 00:00:00.0	6,5 a 9,5
20647	2020-11-18 00:00:00.0	Sodio	33.81	mg/L	2020-11-18 00:00:00.0	200
20648	2020-11-18 00:00:00.0	Cloruros	50.38	mg/L	2020-11-18 00:00:00.0	250
20649	2020-11-18 00:00:00.0	Dureza total	74.0	mg/L CaCO3	2020-11-18 00:00:00.0	500
20650	2020-11-18 00:00:00.0	Conductividad	305.0	µS/cm a 20ºC	2020-11-18 00:00:00.0	2.500
20651	2020-11-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-16 00:00:00.0	0
20652	2020-11-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-16 00:00:00.0	0
20653	2020-11-17 00:00:00.0	Turbidez	0.28	UNF	2020-11-17 00:00:00.0	0,8
20654	2020-11-17 00:00:00.0	Cloro residual libre	0.6	mg/L	2020-11-17 00:00:00.0	0,2 a 1,0
20655	2020-11-17 00:00:00.0	ph	8.34	Unidades pH	2020-11-17 00:00:00.0	6,5 a 9,5
20656	2020-11-17 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-11-17 00:00:00.0	50
20657	2020-11-17 00:00:00.0	Sodio	60.86	mg/L	2020-11-17 00:00:00.0	200
20658	2020-11-17 00:00:00.0	Cloruros	91.38	mg/L	2020-11-17 00:00:00.0	250
20659	2020-11-17 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-11-17 00:00:00.0	500
20660	2020-11-17 00:00:00.0	Conductividad	439.0	µS/cm a 20ºC	2020-11-17 00:00:00.0	2.500
20661	2020-11-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-15 00:00:00.0	0
20662	2020-11-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-15 00:00:00.0	0
20663	2020-11-16 00:00:00.0	Turbidez	0.13	UNF	2020-11-16 00:00:00.0	0,8
20664	2020-11-16 00:00:00.0	Cloro residual libre	0.34	mg/L	2020-11-16 00:00:00.0	0,2 a 1,0
20665	2020-11-16 00:00:00.0	ph	7.93	Unidades pH	2020-11-16 00:00:00.0	6,5 a 9,5
20666	2020-11-16 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2020-11-16 00:00:00.0	50
20667	2020-11-16 00:00:00.0	Sodio	65.69	mg/L	2020-11-16 00:00:00.0	200
20668	2020-11-16 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2020-11-16 00:00:00.0	500
20669	2020-11-16 00:00:00.0	Cloruros	99.45	mg/L	2020-11-16 00:00:00.0	250
20670	2020-11-16 00:00:00.0	Conductividad	453.0	µS/cm a 20ºC	2020-11-16 00:00:00.0	2.500
20671	2020-11-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-14 00:00:00.0	0
20672	2020-11-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-14 00:00:00.0	0
20673	2020-11-15 00:00:00.0	Turbidez	0.97	UNF	2020-11-15 00:00:00.0	0,8
20674	2020-11-15 00:00:00.0	Cloro residual libre	0.98	mg/L	2020-11-15 00:00:00.0	0,2 a 1,0
20675	2020-11-15 00:00:00.0	ph	8.46	Unidades pH	2020-11-15 00:00:00.0	6,5 a 9,5
20676	2020-11-15 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-11-15 00:00:00.0	50
20677	2020-11-15 00:00:00.0	Sodio	77.42	mg/L	2020-11-15 00:00:00.0	200
20678	2020-11-15 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-11-15 00:00:00.0	500
20679	2020-11-15 00:00:00.0	Cloruros	117.53	mg/L	2020-11-15 00:00:00.0	250
20680	2020-11-15 00:00:00.0	Conductividad	521.0	µS/cm a 20ºC	2020-11-15 00:00:00.0	2.500
20681	2020-11-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-13 00:00:00.0	0
20682	2020-11-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-13 00:00:00.0	0
20683	2020-11-14 00:00:00.0	Cloro residual libre	0.96	mg/L	2020-11-14 00:00:00.0	0,2 a 1,0
20684	2020-11-14 00:00:00.0	Turbidez	0.99	UNF	2020-11-14 00:00:00.0	0,8
20685	2020-11-14 00:00:00.0	ph	8.67	Unidades pH	2020-11-14 00:00:00.0	6,5 a 9,5
20686	2020-11-14 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-11-14 00:00:00.0	50
20687	2020-11-14 00:00:00.0	Sodio	65.69	mg/L	2020-11-14 00:00:00.0	200
20688	2020-11-14 00:00:00.0	Cloruros	99.45	mg/L	2020-11-14 00:00:00.0	250
20689	2020-11-14 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-11-14 00:00:00.0	500
20690	2020-11-14 00:00:00.0	Conductividad	499.0	µS/cm a 20ºC	2020-11-14 00:00:00.0	2.500
20691	2020-11-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-12 00:00:00.0	0
20692	2020-11-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-12 00:00:00.0	0
20693	2020-11-13 00:00:00.0	Turbidez	0.89	UNF	2020-11-13 00:00:00.0	0,8
20694	2020-11-13 00:00:00.0	Cloro residual libre	0.92	mg/L	2020-11-13 00:00:00.0	0,2 a 1,0
20695	2020-11-13 00:00:00.0	ph	8.88	Unidades pH	2020-11-13 00:00:00.0	6,5 a 9,5
20696	2020-11-13 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2020-11-13 00:00:00.0	50
20697	2020-11-13 00:00:00.0	Sodio	61.0	mg/L	2020-11-13 00:00:00.0	200
20698	2020-11-13 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2020-11-13 00:00:00.0	500
20699	2020-11-13 00:00:00.0	Cloruros	92.21	mg/L	2020-11-13 00:00:00.0	250
20700	2020-11-13 00:00:00.0	Conductividad	468.0	µS/cm a 20ºC	2020-11-13 00:00:00.0	2.500
20701	2020-11-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-11 00:00:00.0	0
20702	2020-11-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-11 00:00:00.0	0
20703	2020-11-12 00:00:00.0	Turbidez	0.28	UNF	2020-11-12 00:00:00.0	0,8
20704	2020-11-12 00:00:00.0	Cloro residual libre	0.76	mg/L	2020-11-12 00:00:00.0	0,2 a 1,0
20705	2020-11-12 00:00:00.0	ph	8.37	Unidades pH	2020-11-12 00:00:00.0	6,5 a 9,5
20706	2020-11-12 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-11-12 00:00:00.0	50
20707	2020-11-12 00:00:00.0	Sodio	71.55	mg/L	2020-11-12 00:00:00.0	200
20708	2020-11-12 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-11-12 00:00:00.0	500
20709	2020-11-12 00:00:00.0	Cloruros	108.49	mg/L	2020-11-12 00:00:00.0	250
20710	2020-11-12 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2020-11-12 00:00:00.0	2.500
20711	2020-11-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-10 00:00:00.0	0
20712	2020-11-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-10 00:00:00.0	0
20713	2020-11-11 00:00:00.0	Turbidez	0.39	UNF	2020-11-11 00:00:00.0	0,8
20714	2020-11-11 00:00:00.0	Cloro residual libre	0.7	mg/L	2020-11-11 00:00:00.0	0,2 a 1,0
20715	2020-11-11 00:00:00.0	ph	8.34	Unidades pH	2020-11-11 00:00:00.0	6,5 a 9,5
20716	2020-11-11 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-11-11 00:00:00.0	50
20717	2020-11-11 00:00:00.0	Sodio	63.34	mg/L	2020-11-11 00:00:00.0	200
20718	2020-11-11 00:00:00.0	Cloruros	95.83	mg/L	2020-11-11 00:00:00.0	250
20719	2020-11-11 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-11-11 00:00:00.0	500
20720	2020-11-11 00:00:00.0	Conductividad	487.0	µS/cm a 20ºC	2020-11-11 00:00:00.0	2.500
20721	2020-11-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-09 00:00:00.0	0
20722	2020-11-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-09 00:00:00.0	0
20723	2020-11-10 00:00:00.0	Turbidez	0.23	UNF	2020-11-10 00:00:00.0	0,8
20724	2020-11-10 00:00:00.0	Cloro residual libre	0.76	mg/L	2020-11-10 00:00:00.0	0,2 a 1,0
20725	2020-11-10 00:00:00.0	ph	8.14	Unidades pH	2020-11-10 00:00:00.0	6,5 a 9,5
20726	2020-11-10 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-11-10 00:00:00.0	50
20727	2020-11-10 00:00:00.0	Sodio	61.0	mg/L	2020-11-10 00:00:00.0	200
20728	2020-11-10 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-11-10 00:00:00.0	500
20729	2020-11-10 00:00:00.0	Cloruros	92.21	mg/L	2020-11-10 00:00:00.0	250
20730	2020-11-10 00:00:00.0	Conductividad	446.0	µS/cm a 20ºC	2020-11-10 00:00:00.0	2.500
20731	2020-11-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-08 00:00:00.0	0
20732	2020-11-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-08 00:00:00.0	0
20733	2020-11-09 00:00:00.0	Turbidez	0.49	UNF	2020-11-09 00:00:00.0	0,8
20734	2020-11-09 00:00:00.0	Cloro residual libre	0.74	mg/L	2020-11-09 00:00:00.0	0,2 a 1,0
20735	2020-11-09 00:00:00.0	ph	8.48	Unidades pH	2020-11-09 00:00:00.0	6,5 a 9,5
20736	2020-11-09 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2020-11-09 00:00:00.0	50
20737	2020-11-09 00:00:00.0	Sodio	71.0	mg/L	2020-11-09 00:00:00.0	200
20738	2020-11-09 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2020-11-09 00:00:00.0	500
20739	2020-11-09 00:00:00.0	Cloruros	107.71	mg/L	2020-11-09 00:00:00.0	250
20740	2020-11-09 00:00:00.0	Conductividad	534.0	µS/cm a 20ºC	2020-11-09 00:00:00.0	2.500
20741	2020-11-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-07 00:00:00.0	0
20742	2020-11-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-07 00:00:00.0	0
20743	2020-11-08 00:00:00.0	Turbidez	0.38	UNF	2020-11-08 00:00:00.0	0,8
20744	2020-11-08 00:00:00.0	Cloro residual libre	0.68	mg/L	2020-11-08 00:00:00.0	0,2 a 1,0
20745	2020-11-08 00:00:00.0	ph	8.4	Unidades pH	2020-11-08 00:00:00.0	6,5 a 9,5
20746	2020-11-08 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-11-08 00:00:00.0	50
20747	2020-11-08 00:00:00.0	Sodio	74.38	mg/L	2020-11-08 00:00:00.0	200
20748	2020-11-08 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-11-08 00:00:00.0	500
20749	2020-11-08 00:00:00.0	Cloruros	112.92	mg/L	2020-11-08 00:00:00.0	250
20750	2020-11-08 00:00:00.0	Conductividad	550.0	µS/cm a 20ºC	2020-11-08 00:00:00.0	2.500
20751	2020-11-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-06 00:00:00.0	0
20752	2020-11-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-06 00:00:00.0	0
20753	2020-11-07 00:00:00.0	Turbidez	0.32	UNF	2020-11-07 00:00:00.0	0,8
20754	2020-11-07 00:00:00.0	Cloro residual libre	0.64	mg/L	2020-11-07 00:00:00.0	0,2 a 1,0
20755	2020-11-07 00:00:00.0	ph	8.56	Unidades pH	2020-11-07 00:00:00.0	6,5 a 9,5
20756	2020-11-07 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-11-07 00:00:00.0	50
20757	2020-11-07 00:00:00.0	Sodio	63.11	mg/L	2020-11-07 00:00:00.0	200
20758	2020-11-07 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-11-07 00:00:00.0	500
20759	2020-11-07 00:00:00.0	Cloruros	95.55	mg/L	2020-11-07 00:00:00.0	250
20760	2020-11-07 00:00:00.0	Conductividad	494.0	µS/cm a 20ºC	2020-11-07 00:00:00.0	2.500
20761	2020-11-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-05 00:00:00.0	0
20762	2020-11-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-05 00:00:00.0	0
20763	2020-11-06 00:00:00.0	Turbidez	0.33	UNF	2020-11-06 00:00:00.0	0,8
20764	2020-11-06 00:00:00.0	Cloro residual libre	0.7	mg/L	2020-11-06 00:00:00.0	0,2 a 1,0
20765	2020-11-06 00:00:00.0	ph	8.43	Unidades pH	2020-11-06 00:00:00.0	6,5 a 9,5
20766	2020-11-06 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-11-06 00:00:00.0	50
20767	2020-11-06 00:00:00.0	Sodio	71.0	mg/L	2020-11-06 00:00:00.0	200
20768	2020-11-06 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-11-06 00:00:00.0	500
20769	2020-11-06 00:00:00.0	Cloruros	107.71	mg/L	2020-11-06 00:00:00.0	250
20770	2020-11-06 00:00:00.0	Conductividad	512.0	µS/cm a 20ºC	2020-11-06 00:00:00.0	2.500
20771	2020-11-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-04 00:00:00.0	0
20772	2020-11-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-04 00:00:00.0	0
20773	2020-11-05 00:00:00.0	Turbidez	0.46	UNF	2020-11-05 00:00:00.0	0,8
20774	2020-11-05 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-11-05 00:00:00.0	0,2 a 1,0
20775	2020-11-05 00:00:00.0	ph	8.31	Unidades pH	2020-11-05 00:00:00.0	6,5 a 9,5
20776	2020-11-05 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-11-05 00:00:00.0	50
20777	2020-11-05 00:00:00.0	Sodio	65.37	mg/L	2020-11-05 00:00:00.0	200
20778	2020-11-05 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-11-05 00:00:00.0	500
20779	2020-11-05 00:00:00.0	Cloruros	99.02	mg/L	2020-11-05 00:00:00.0	250
20780	2020-11-05 00:00:00.0	Conductividad	469.0	µS/cm a 20ºC	2020-11-05 00:00:00.0	2.500
20781	2020-11-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-03 00:00:00.0	0
20782	2020-11-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-03 00:00:00.0	0
20783	2020-11-04 00:00:00.0	Turbidez	0.31	UNF	2020-11-04 00:00:00.0	0,8
20784	2020-11-04 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-11-04 00:00:00.0	0,2 a 1,0
20785	2020-11-04 00:00:00.0	ph	8.46	Unidades pH	2020-11-04 00:00:00.0	6,5 a 9,5
20786	2020-11-04 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-11-04 00:00:00.0	50
20787	2020-11-04 00:00:00.0	Sodio	71.0	mg/L	2020-11-04 00:00:00.0	200
20788	2020-11-04 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-11-04 00:00:00.0	500
20789	2020-11-04 00:00:00.0	Cloruros	107.71	mg/L	2020-11-04 00:00:00.0	250
20790	2020-11-04 00:00:00.0	Conductividad	519.0	µS/cm a 20ºC	2020-11-04 00:00:00.0	2.500
20791	2020-11-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-02 00:00:00.0	0
20792	2020-11-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-02 00:00:00.0	0
20793	2020-11-03 00:00:00.0	Turbidez	0.28	UNF	2020-11-03 00:00:00.0	0,8
20794	2020-11-03 00:00:00.0	Cloro residual libre	0.78	mg/L	2020-11-03 00:00:00.0	0,2 a 1,0
20795	2020-11-03 00:00:00.0	ph	8.22	Unidades pH	2020-11-03 00:00:00.0	6,5 a 9,5
20796	2020-11-03 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-11-03 00:00:00.0	50
20797	2020-11-03 00:00:00.0	Sodio	69.87	mg/L	2020-11-03 00:00:00.0	200
20798	2020-11-03 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-11-03 00:00:00.0	500
20799	2020-11-03 00:00:00.0	Cloruros	105.97	mg/L	2020-11-03 00:00:00.0	250
20800	2020-11-03 00:00:00.0	Conductividad	523.0	µS/cm a 20ºC	2020-11-03 00:00:00.0	2.500
20801	2020-11-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-11-01 00:00:00.0	0
20802	2020-11-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-11-01 00:00:00.0	0
20803	2020-11-02 00:00:00.0	Turbidez	0.33	UNF	2020-11-02 00:00:00.0	0,8
20804	2020-11-02 00:00:00.0	Cloro residual libre	0.76	mg/L	2020-11-02 00:00:00.0	0,2 a 1,0
20805	2020-11-02 00:00:00.0	ph	8.26	Unidades pH	2020-11-02 00:00:00.0	6,5 a 9,5
20806	2020-11-02 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-11-02 00:00:00.0	50
20807	2020-11-02 00:00:00.0	Sodio	72.11	mg/L	2020-11-02 00:00:00.0	200
20808	2020-11-02 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-11-02 00:00:00.0	500
20809	2020-11-02 00:00:00.0	Cloruros	109.46	mg/L	2020-11-02 00:00:00.0	250
20810	2020-11-02 00:00:00.0	Conductividad	519.0	µS/cm a 20ºC	2020-11-02 00:00:00.0	2.500
20811	2020-11-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-31 00:00:00.0	0
20812	2020-11-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-31 00:00:00.0	0
20813	2020-11-01 00:00:00.0	Turbidez	0.58	UNF	2020-11-01 00:00:00.0	0,8
20814	2020-11-01 00:00:00.0	Cloro residual libre	0.86	mg/L	2020-11-01 00:00:00.0	0,2 a 1,0
20815	2020-11-01 00:00:00.0	ph	8.19	Unidades pH	2020-11-01 00:00:00.0	6,5 a 9,5
20816	2020-11-01 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-11-01 00:00:00.0	50
20817	2020-11-01 00:00:00.0	Sodio	69.92	mg/L	2020-11-01 00:00:00.0	200
20818	2020-11-01 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-11-01 00:00:00.0	500
20819	2020-11-01 00:00:00.0	Cloruros	106.09	mg/L	2020-11-01 00:00:00.0	250
20820	2020-11-01 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2020-11-01 00:00:00.0	2.500
20821	2020-10-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-30 00:00:00.0	0
20822	2020-10-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-30 00:00:00.0	0
20823	2020-10-31 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-10-31 00:00:00.0	0,2 a 1,0
20824	2020-10-31 00:00:00.0	Turbidez	0.9	UNF	2020-10-31 00:00:00.0	0,8
20825	2020-10-31 00:00:00.0	ph	8.18	Unidades pH	2020-10-31 00:00:00.0	6,5 a 9,5
20826	2020-10-31 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-10-31 00:00:00.0	50
20827	2020-10-31 00:00:00.0	Sodio	72.11	mg/L	2020-10-31 00:00:00.0	200
20828	2020-10-31 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-10-31 00:00:00.0	500
20829	2020-10-31 00:00:00.0	Cloruros	109.46	mg/L	2020-10-31 00:00:00.0	250
20830	2020-10-31 00:00:00.0	Conductividad	547.0	µS/cm a 20ºC	2020-10-31 00:00:00.0	2.500
20831	2020-10-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-29 00:00:00.0	0
20832	2020-10-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-29 00:00:00.0	0
20833	2020-10-30 00:00:00.0	Turbidez	0.22	UNF	2020-10-30 00:00:00.0	0,8
20834	2020-10-30 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-10-30 00:00:00.0	0,2 a 1,0
20835	2020-10-30 00:00:00.0	ph	8.43	Unidades pH	2020-10-30 00:00:00.0	6,5 a 9,5
20836	2020-10-30 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-10-30 00:00:00.0	50
20837	2020-10-30 00:00:00.0	Sodio	71.0	mg/L	2020-10-30 00:00:00.0	200
20838	2020-10-30 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-10-30 00:00:00.0	500
20839	2020-10-30 00:00:00.0	Cloruros	107.71	mg/L	2020-10-30 00:00:00.0	250
20840	2020-10-30 00:00:00.0	Conductividad	494.0	µS/cm a 20ºC	2020-10-30 00:00:00.0	2.500
20841	2020-10-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-28 00:00:00.0	0
20842	2020-10-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-28 00:00:00.0	0
20843	2020-10-29 00:00:00.0	Turbidez	0.17	UNF	2020-10-29 00:00:00.0	0,8
20844	2020-10-29 00:00:00.0	Cloro residual libre	0.76	mg/L	2020-10-29 00:00:00.0	0,2 a 1,0
20845	2020-10-29 00:00:00.0	ph	8.22	Unidades pH	2020-10-29 00:00:00.0	6,5 a 9,5
20846	2020-10-29 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-10-29 00:00:00.0	50
20847	2020-10-29 00:00:00.0	Sodio	78.89	mg/L	2020-10-29 00:00:00.0	200
20848	2020-10-29 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-10-29 00:00:00.0	500
20849	2020-10-29 00:00:00.0	Cloruros	119.87	mg/L	2020-10-29 00:00:00.0	250
20850	2020-10-29 00:00:00.0	Conductividad	567.0	µS/cm a 20ºC	2020-10-29 00:00:00.0	2.500
20851	2020-10-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-27 00:00:00.0	0
20852	2020-10-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-27 00:00:00.0	0
20853	2020-10-28 00:00:00.0	Turbidez	0.19	UNF	2020-10-28 00:00:00.0	0,8
20854	2020-10-28 00:00:00.0	Cloro residual libre	0.74	mg/L	2020-10-28 00:00:00.0	0,2 a 1,0
20855	2020-10-28 00:00:00.0	ph	8.07	Unidades pH	2020-10-28 00:00:00.0	6,5 a 9,5
20856	2020-10-28 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-10-28 00:00:00.0	50
20857	2020-10-28 00:00:00.0	Sodio	85.65	mg/L	2020-10-28 00:00:00.0	200
20858	2020-10-28 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-10-28 00:00:00.0	500
20859	2020-10-28 00:00:00.0	Cloruros	130.29	mg/L	2020-10-28 00:00:00.0	250
20860	2020-10-28 00:00:00.0	Conductividad	573.0	µS/cm a 20ºC	2020-10-28 00:00:00.0	2.500
20861	2020-10-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-26 00:00:00.0	0
20862	2020-10-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-26 00:00:00.0	0
20863	2020-10-27 00:00:00.0	Turbidez	0.16	UNF	2020-10-27 00:00:00.0	0,8
20864	2020-10-27 00:00:00.0	Cloro residual libre	0.78	mg/L	2020-10-27 00:00:00.0	0,2 a 1,0
20865	2020-10-27 00:00:00.0	ph	8.2	Unidades pH	2020-10-27 00:00:00.0	6,5 a 9,5
20866	2020-10-27 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-10-27 00:00:00.0	50
20867	2020-10-27 00:00:00.0	Sodio	83.4	mg/L	2020-10-27 00:00:00.0	200
20868	2020-10-27 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-10-27 00:00:00.0	500
20869	2020-10-27 00:00:00.0	Cloruros	126.82	mg/L	2020-10-27 00:00:00.0	250
20870	2020-10-27 00:00:00.0	Conductividad	575.0	µS/cm a 20ºC	2020-10-27 00:00:00.0	2.500
20871	2020-10-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-25 00:00:00.0	0
20872	2020-10-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-25 00:00:00.0	0
20873	2020-10-26 00:00:00.0	Turbidez	0.22	UNF	2020-10-26 00:00:00.0	0,8
20874	2020-10-26 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-10-26 00:00:00.0	0,2 a 1,0
20875	2020-10-26 00:00:00.0	ph	8.16	Unidades pH	2020-10-26 00:00:00.0	6,5 a 9,5
20876	2020-10-26 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-10-26 00:00:00.0	50
20877	2020-10-26 00:00:00.0	Sodio	85.65	mg/L	2020-10-26 00:00:00.0	200
20878	2020-10-26 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-10-26 00:00:00.0	500
20879	2020-10-26 00:00:00.0	Cloruros	130.29	mg/L	2020-10-26 00:00:00.0	250
20880	2020-10-26 00:00:00.0	Conductividad	576.0	µS/cm a 20ºC	2020-10-26 00:00:00.0	2.500
20881	2020-10-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-24 00:00:00.0	0
20882	2020-10-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-24 00:00:00.0	0
20883	2020-10-25 00:00:00.0	Turbidez	0.29	UNF	2020-10-25 00:00:00.0	0,8
20884	2020-10-25 00:00:00.0	Cloro residual libre	0.76	mg/L	2020-10-25 00:00:00.0	0,2 a 1,0
20885	2020-10-25 00:00:00.0	ph	8.02	Unidades pH	2020-10-25 00:00:00.0	6,5 a 9,5
20886	2020-10-25 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-10-25 00:00:00.0	50
20887	2020-10-25 00:00:00.0	Sodio	73.26	mg/L	2020-10-25 00:00:00.0	200
20888	2020-10-25 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-10-25 00:00:00.0	500
20889	2020-10-25 00:00:00.0	Cloruros	111.18	mg/L	2020-10-25 00:00:00.0	250
20890	2020-10-25 00:00:00.0	Conductividad	541.0	µS/cm a 20ºC	2020-10-25 00:00:00.0	2.500
20891	2020-10-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-23 00:00:00.0	0
20892	2020-10-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-23 00:00:00.0	0
20893	2020-10-24 00:00:00.0	Turbidez	0.33	UNF	2020-10-24 00:00:00.0	0,8
20894	2020-10-24 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-10-24 00:00:00.0	0,2 a 1,0
20895	2020-10-24 00:00:00.0	ph	8.13	Unidades pH	2020-10-24 00:00:00.0	6,5 a 9,5
20896	2020-10-24 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-10-24 00:00:00.0	50
20897	2020-10-24 00:00:00.0	Sodio	89.03	mg/L	2020-10-24 00:00:00.0	200
20898	2020-10-24 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-10-24 00:00:00.0	500
20899	2020-10-24 00:00:00.0	Cloruros	135.5	mg/L	2020-10-24 00:00:00.0	250
20900	2020-10-24 00:00:00.0	Conductividad	610.0	µS/cm a 20ºC	2020-10-24 00:00:00.0	2.500
20901	2020-10-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-22 00:00:00.0	0
20902	2020-10-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-22 00:00:00.0	0
20903	2020-10-23 00:00:00.0	Turbidez	0.54	UNF	2020-10-23 00:00:00.0	0,8
20904	2020-10-23 00:00:00.0	Cloro residual libre	0.74	mg/L	2020-10-23 00:00:00.0	0,2 a 1,0
20905	2020-10-23 00:00:00.0	ph	8.31	Unidades pH	2020-10-23 00:00:00.0	6,5 a 9,5
20906	2020-10-23 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2020-10-23 00:00:00.0	50
20907	2020-10-23 00:00:00.0	Sodio	84.53	mg/L	2020-10-23 00:00:00.0	200
20908	2020-10-23 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2020-10-23 00:00:00.0	500
20909	2020-10-23 00:00:00.0	Cloruros	128.55	mg/L	2020-10-23 00:00:00.0	250
20910	2020-10-23 00:00:00.0	Conductividad	598.0	µS/cm a 20ºC	2020-10-23 00:00:00.0	2.500
20911	2020-10-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-21 00:00:00.0	0
20912	2020-10-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-21 00:00:00.0	0
20913	2020-10-22 00:00:00.0	Turbidez	0.25	UNF	2020-10-22 00:00:00.0	0,8
20914	2020-10-22 00:00:00.0	Cloro residual libre	0.88	mg/L	2020-10-22 00:00:00.0	0,2 a 1,0
20915	2020-10-22 00:00:00.0	ph	8.09	Unidades pH	2020-10-22 00:00:00.0	6,5 a 9,5
20916	2020-10-22 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-10-22 00:00:00.0	50
20917	2020-10-22 00:00:00.0	Sodio	85.65	mg/L	2020-10-22 00:00:00.0	200
20918	2020-10-22 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-10-22 00:00:00.0	500
20919	2020-10-22 00:00:00.0	Cloruros	130.29	mg/L	2020-10-22 00:00:00.0	250
20920	2020-10-22 00:00:00.0	Conductividad	583.0	µS/cm a 20ºC	2020-10-22 00:00:00.0	2.500
20921	2020-10-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-20 00:00:00.0	0
20922	2020-10-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-20 00:00:00.0	0
20923	2020-10-21 00:00:00.0	Turbidez	0.26	UNF	2020-10-21 00:00:00.0	0,8
20924	2020-10-21 00:00:00.0	Cloro residual libre	0.74	mg/L	2020-10-21 00:00:00.0	0,2 a 1,0
20925	2020-10-21 00:00:00.0	ph	8.45	Unidades pH	2020-10-21 00:00:00.0	6,5 a 9,5
20926	2020-10-21 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-10-21 00:00:00.0	50
20927	2020-10-21 00:00:00.0	Sodio	78.89	mg/L	2020-10-21 00:00:00.0	200
20928	2020-10-21 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-10-21 00:00:00.0	500
20929	2020-10-21 00:00:00.0	Cloruros	119.87	mg/L	2020-10-21 00:00:00.0	250
20930	2020-10-21 00:00:00.0	Conductividad	564.0	µS/cm a 20ºC	2020-10-21 00:00:00.0	2.500
20931	2020-10-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-19 00:00:00.0	0
20932	2020-10-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-19 00:00:00.0	0
20933	2020-10-20 00:00:00.0	Turbidez	0.28	UNF	2020-10-20 00:00:00.0	0,8
20934	2020-10-20 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-10-20 00:00:00.0	0,2 a 1,0
20935	2020-10-20 00:00:00.0	ph	8.4	Unidades pH	2020-10-20 00:00:00.0	6,5 a 9,5
20936	2020-10-20 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-10-20 00:00:00.0	50
20937	2020-10-20 00:00:00.0	Sodio	81.14	mg/L	2020-10-20 00:00:00.0	200
20938	2020-10-20 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-10-20 00:00:00.0	500
20939	2020-10-20 00:00:00.0	Cloruros	123.34	mg/L	2020-10-20 00:00:00.0	250
20940	2020-10-20 00:00:00.0	Conductividad	565.0	µS/cm a 20ºC	2020-10-20 00:00:00.0	2.500
20941	2020-10-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-18 00:00:00.0	0
20942	2020-10-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-18 00:00:00.0	0
20943	2020-10-19 00:00:00.0	Turbidez	0.29	UNF	2020-10-19 00:00:00.0	0,8
20944	2020-10-19 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-10-19 00:00:00.0	0,2 a 1,0
20945	2020-10-19 00:00:00.0	ph	8.57	Unidades pH	2020-10-19 00:00:00.0	6,5 a 9,5
20946	2020-10-19 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-10-19 00:00:00.0	50
20947	2020-10-19 00:00:00.0	Sodio	82.27	mg/L	2020-10-19 00:00:00.0	200
20948	2020-10-19 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-10-19 00:00:00.0	500
20949	2020-10-19 00:00:00.0	Cloruros	125.08	mg/L	2020-10-19 00:00:00.0	250
20950	2020-10-19 00:00:00.0	Conductividad	588.0	µS/cm a 20ºC	2020-10-19 00:00:00.0	2.500
20951	2020-10-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-17 00:00:00.0	0
20952	2020-10-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-17 00:00:00.0	0
20953	2020-10-18 00:00:00.0	Turbidez	0.32	UNF	2020-10-18 00:00:00.0	0,8
20954	2020-10-18 00:00:00.0	Cloro residual libre	0.84	mg/L	2020-10-18 00:00:00.0	0,2 a 1,0
20955	2020-10-18 00:00:00.0	ph	8.07	Unidades pH	2020-10-18 00:00:00.0	6,5 a 9,5
20956	2020-10-18 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-10-18 00:00:00.0	50
20957	2020-10-18 00:00:00.0	Sodio	81.14	mg/L	2020-10-18 00:00:00.0	200
20958	2020-10-18 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-10-18 00:00:00.0	500
20959	2020-10-18 00:00:00.0	Cloruros	124.73	mg/L	2020-10-18 00:00:00.0	250
20960	2020-10-18 00:00:00.0	Conductividad	562.0	µS/cm a 20ºC	2020-10-18 00:00:00.0	2.500
20961	2020-10-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-16 00:00:00.0	0
20962	2020-10-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-16 00:00:00.0	0
20963	2020-10-17 00:00:00.0	Turbidez	0.6	UNF	2020-10-17 00:00:00.0	0,8
20964	2020-10-17 00:00:00.0	Cloro residual libre	0.84	mg/L	2020-10-17 00:00:00.0	0,2 a 1,0
20965	2020-10-17 00:00:00.0	ph	8.24	Unidades pH	2020-10-17 00:00:00.0	6,5 a 9,5
20966	2020-10-17 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2020-10-17 00:00:00.0	50
20967	2020-10-17 00:00:00.0	Sodio	86.78	mg/L	2020-10-17 00:00:00.0	200
20968	2020-10-17 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2020-10-17 00:00:00.0	500
20969	2020-10-17 00:00:00.0	Cloruros	132.03	mg/L	2020-10-17 00:00:00.0	250
20970	2020-10-17 00:00:00.0	Conductividad	603.0	µS/cm a 20ºC	2020-10-17 00:00:00.0	2.500
20971	2020-10-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-15 00:00:00.0	0
20972	2020-10-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-15 00:00:00.0	0
20973	2020-10-16 00:00:00.0	Turbidez	0.2	UNF	2020-10-16 00:00:00.0	0,8
20974	2020-10-16 00:00:00.0	Cloro residual libre	0.74	mg/L	2020-10-16 00:00:00.0	0,2 a 1,0
20975	2020-10-16 00:00:00.0	ph	8.26	Unidades pH	2020-10-16 00:00:00.0	6,5 a 9,5
20976	2020-10-16 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-10-16 00:00:00.0	50
20977	2020-10-16 00:00:00.0	Sodio	81.14	mg/L	2020-10-16 00:00:00.0	200
20978	2020-10-16 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-10-16 00:00:00.0	500
20979	2020-10-16 00:00:00.0	Cloruros	123.34	mg/L	2020-10-16 00:00:00.0	250
20980	2020-10-16 00:00:00.0	Conductividad	591.0	µS/cm a 20ºC	2020-10-16 00:00:00.0	2.500
20981	2020-10-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-14 00:00:00.0	0
20982	2020-10-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-14 00:00:00.0	0
20983	2020-10-15 00:00:00.0	Turbidez	0.28	UNF	2020-10-15 00:00:00.0	0,8
20984	2020-10-15 00:00:00.0	Cloro residual libre	0.74	mg/L	2020-10-15 00:00:00.0	0,2 a 1,0
20985	2020-10-15 00:00:00.0	ph	8.22	Unidades pH	2020-10-15 00:00:00.0	6,5 a 9,5
20986	2020-10-15 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-10-15 00:00:00.0	50
20987	2020-10-15 00:00:00.0	Sodio	76.64	mg/L	2020-10-15 00:00:00.0	200
20988	2020-10-15 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-10-15 00:00:00.0	500
20989	2020-10-15 00:00:00.0	Cloruros	116.39	mg/L	2020-10-15 00:00:00.0	250
20990	2020-10-15 00:00:00.0	Conductividad	568.0	µS/cm a 20ºC	2020-10-15 00:00:00.0	2.500
20991	2020-10-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-13 00:00:00.0	0
20992	2020-10-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-13 00:00:00.0	0
20993	2020-10-14 00:00:00.0	Turbidez	0.27	UNF	2020-10-14 00:00:00.0	0,8
20994	2020-10-14 00:00:00.0	Cloro residual libre	0.78	mg/L	2020-10-14 00:00:00.0	0,2 a 1,0
20995	2020-10-14 00:00:00.0	ph	8.45	Unidades pH	2020-10-14 00:00:00.0	6,5 a 9,5
20996	2020-10-14 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-10-14 00:00:00.0	50
20997	2020-10-14 00:00:00.0	Sodio	86.78	mg/L	2020-10-14 00:00:00.0	200
20998	2020-10-14 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-10-14 00:00:00.0	500
20999	2020-10-14 00:00:00.0	Cloruros	132.03	mg/L	2020-10-14 00:00:00.0	250
21000	2020-10-14 00:00:00.0	Conductividad	601.0	µS/cm a 20ºC	2020-10-14 00:00:00.0	2.500
21001	2020-10-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-12 00:00:00.0	0
21002	2020-10-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-12 00:00:00.0	0
21003	2020-10-13 00:00:00.0	Turbidez	0.28	UNF	2020-10-13 00:00:00.0	0,8
21004	2020-10-13 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-10-13 00:00:00.0	0,2 a 1,0
21005	2020-10-13 00:00:00.0	ph	8.26	Unidades pH	2020-10-13 00:00:00.0	6,5 a 9,5
21006	2020-10-13 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-10-13 00:00:00.0	50
21007	2020-10-13 00:00:00.0	Sodio	78.89	mg/L	2020-10-13 00:00:00.0	200
21008	2020-10-13 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-10-13 00:00:00.0	500
21009	2020-10-13 00:00:00.0	Cloruros	119.87	mg/L	2020-10-13 00:00:00.0	250
21010	2020-10-13 00:00:00.0	Conductividad	560.0	µS/cm a 20ºC	2020-10-13 00:00:00.0	2.500
21011	2020-10-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-11 00:00:00.0	0
21012	2020-10-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-11 00:00:00.0	0
21013	2020-10-12 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-10-12 00:00:00.0	0,2 a 1,0
21014	2020-10-12 00:00:00.0	Turbidez	0.94	UNF	2020-10-12 00:00:00.0	0,8
21015	2020-10-12 00:00:00.0	ph	8.63	Unidades pH	2020-10-12 00:00:00.0	6,5 a 9,5
21016	2020-10-12 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-10-12 00:00:00.0	50
21017	2020-10-12 00:00:00.0	Sodio	74.38	mg/L	2020-10-12 00:00:00.0	200
21018	2020-10-12 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-10-12 00:00:00.0	500
21019	2020-10-12 00:00:00.0	Cloruros	112.92	mg/L	2020-10-12 00:00:00.0	250
21020	2020-10-12 00:00:00.0	Conductividad	540.0	µS/cm a 20ºC	2020-10-12 00:00:00.0	2.500
21021	2020-10-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-10 00:00:00.0	0
21022	2020-10-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-10 00:00:00.0	0
21023	2020-10-11 00:00:00.0	Turbidez	0.39	UNF	2020-10-11 00:00:00.0	0,8
21024	2020-10-11 00:00:00.0	Cloro residual libre	0.88	mg/L	2020-10-11 00:00:00.0	0,2 a 1,0
21025	2020-10-11 00:00:00.0	ph	8.62	Unidades pH	2020-10-11 00:00:00.0	6,5 a 9,5
21026	2020-10-11 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-10-11 00:00:00.0	50
21027	2020-10-11 00:00:00.0	Sodio	74.38	mg/L	2020-10-11 00:00:00.0	200
21028	2020-10-11 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-10-11 00:00:00.0	500
21029	2020-10-11 00:00:00.0	Cloruros	112.92	mg/L	2020-10-11 00:00:00.0	250
21030	2020-10-11 00:00:00.0	Conductividad	560.0	µS/cm a 20ºC	2020-10-11 00:00:00.0	2.500
21031	2020-10-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-09 00:00:00.0	0
21032	2020-10-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-09 00:00:00.0	0
21033	2020-10-10 00:00:00.0	Turbidez	0.43	UNF	2020-10-10 00:00:00.0	0,8
21034	2020-10-10 00:00:00.0	Cloro residual libre	0.86	mg/L	2020-10-10 00:00:00.0	0,2 a 1,0
21035	2020-10-10 00:00:00.0	ph	8.5	Unidades pH	2020-10-10 00:00:00.0	6,5 a 9,5
21036	2020-10-10 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-10-10 00:00:00.0	50
21037	2020-10-10 00:00:00.0	Sodio	78.89	mg/L	2020-10-10 00:00:00.0	200
21038	2020-10-10 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-10-10 00:00:00.0	500
21039	2020-10-10 00:00:00.0	Cloruros	119.87	mg/L	2020-10-10 00:00:00.0	250
21040	2020-10-10 00:00:00.0	Conductividad	578.0	µS/cm a 20ºC	2020-10-10 00:00:00.0	2.500
21041	2020-10-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-08 00:00:00.0	0
21042	2020-10-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-08 00:00:00.0	0
21043	2020-10-09 00:00:00.0	Turbidez	0.63	UNF	2020-10-09 00:00:00.0	0,8
21044	2020-10-09 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-10-09 00:00:00.0	0,2 a 1,0
21045	2020-10-09 00:00:00.0	ph	8.48	Unidades pH	2020-10-09 00:00:00.0	6,5 a 9,5
21046	2020-10-09 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-10-09 00:00:00.0	50
21047	2020-10-09 00:00:00.0	Sodio	81.14	mg/L	2020-10-09 00:00:00.0	200
21048	2020-10-09 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-10-09 00:00:00.0	500
21049	2020-10-09 00:00:00.0	Cloruros	123.34	mg/L	2020-10-09 00:00:00.0	250
21050	2020-10-09 00:00:00.0	Conductividad	569.0	µS/cm a 20ºC	2020-10-09 00:00:00.0	2.500
21051	2020-10-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-07 00:00:00.0	0
21052	2020-10-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-07 00:00:00.0	0
21053	2020-10-08 00:00:00.0	Turbidez	0.29	UNF	2020-10-08 00:00:00.0	0,8
21054	2020-10-08 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-10-08 00:00:00.0	0,2 a 1,0
21055	2020-10-08 00:00:00.0	ph	8.62	Unidades pH	2020-10-08 00:00:00.0	6,5 a 9,5
21056	2020-10-08 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-10-08 00:00:00.0	50
21057	2020-10-08 00:00:00.0	Sodio	76.64	mg/L	2020-10-08 00:00:00.0	200
21058	2020-10-08 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-10-08 00:00:00.0	500
21059	2020-10-08 00:00:00.0	Cloruros	116.39	mg/L	2020-10-08 00:00:00.0	250
21060	2020-10-08 00:00:00.0	Conductividad	551.0	µS/cm a 20ºC	2020-10-08 00:00:00.0	2.500
21061	2020-10-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-06 00:00:00.0	0
21062	2020-10-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-06 00:00:00.0	0
21063	2020-10-07 00:00:00.0	Turbidez	0.25	UNF	2020-10-07 00:00:00.0	0,8
21064	2020-10-07 00:00:00.0	Cloro residual libre	0.76	mg/L	2020-10-07 00:00:00.0	0,2 a 1,0
21065	2020-10-07 00:00:00.0	ph	8.38	Unidades pH	2020-10-07 00:00:00.0	6,5 a 9,5
21066	2020-10-07 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-10-07 00:00:00.0	50
21067	2020-10-07 00:00:00.0	Sodio	80.02	mg/L	2020-10-07 00:00:00.0	200
21068	2020-10-07 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-10-07 00:00:00.0	500
21069	2020-10-07 00:00:00.0	Cloruros	121.6	mg/L	2020-10-07 00:00:00.0	250
21070	2020-10-07 00:00:00.0	Conductividad	572.0	µS/cm a 20ºC	2020-10-07 00:00:00.0	2.500
21071	2020-10-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-05 00:00:00.0	0
21072	2020-10-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-05 00:00:00.0	0
21073	2020-10-06 00:00:00.0	Turbidez	0.25	UNF	2020-10-06 00:00:00.0	0,8
21074	2020-10-06 00:00:00.0	Cloro residual libre	0.78	mg/L	2020-10-06 00:00:00.0	0,2 a 1,0
21075	2020-10-06 00:00:00.0	ph	8.53	Unidades pH	2020-10-06 00:00:00.0	6,5 a 9,5
21076	2020-10-06 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-10-06 00:00:00.0	50
21077	2020-10-06 00:00:00.0	Sodio	83.4	mg/L	2020-10-06 00:00:00.0	200
21078	2020-10-06 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-10-06 00:00:00.0	500
21079	2020-10-06 00:00:00.0	Cloruros	126.82	mg/L	2020-10-06 00:00:00.0	250
21080	2020-10-06 00:00:00.0	Conductividad	579.0	µS/cm a 20ºC	2020-10-06 00:00:00.0	2.500
21081	2020-10-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-04 00:00:00.0	0
21082	2020-10-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-04 00:00:00.0	0
21083	2020-10-05 00:00:00.0	Turbidez	0.26	UNF	2020-10-05 00:00:00.0	0,8
21084	2020-10-05 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-10-05 00:00:00.0	0,2 a 1,0
21085	2020-10-05 00:00:00.0	ph	8.33	Unidades pH	2020-10-05 00:00:00.0	6,5 a 9,5
21086	2020-10-05 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-10-05 00:00:00.0	50
21087	2020-10-05 00:00:00.0	Sodio	90.16	mg/L	2020-10-05 00:00:00.0	200
21088	2020-10-05 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-10-05 00:00:00.0	500
21089	2020-10-05 00:00:00.0	Cloruros	137.24	mg/L	2020-10-05 00:00:00.0	250
21090	2020-10-05 00:00:00.0	Conductividad	616.0	µS/cm a 20ºC	2020-10-05 00:00:00.0	2.500
21091	2020-10-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-03 00:00:00.0	0
21092	2020-10-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-03 00:00:00.0	0
21093	2020-10-04 00:00:00.0	Turbidez	0.29	UNF	2020-10-04 00:00:00.0	0,8
21094	2020-10-04 00:00:00.0	Cloro residual libre	0.64	mg/L	2020-10-04 00:00:00.0	0,2 a 1,0
21095	2020-10-04 00:00:00.0	ph	8.35	Unidades pH	2020-10-04 00:00:00.0	6,5 a 9,5
21096	2020-10-04 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-10-04 00:00:00.0	50
21097	2020-10-04 00:00:00.0	Sodio	76.64	mg/L	2020-10-04 00:00:00.0	200
21098	2020-10-04 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-10-04 00:00:00.0	500
21099	2020-10-04 00:00:00.0	Cloruros	116.39	mg/L	2020-10-04 00:00:00.0	250
21100	2020-10-04 00:00:00.0	Conductividad	580.0	µS/cm a 20ºC	2020-10-04 00:00:00.0	2.500
21101	2020-10-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-02 00:00:00.0	0
21102	2020-10-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-02 00:00:00.0	0
21103	2020-10-03 00:00:00.0	Turbidez	0.27	UNF	2020-10-03 00:00:00.0	0,8
21104	2020-10-03 00:00:00.0	Cloro residual libre	0.76	mg/L	2020-10-03 00:00:00.0	0,2 a 1,0
21105	2020-10-03 00:00:00.0	ph	8.36	Unidades pH	2020-10-03 00:00:00.0	6,5 a 9,5
21106	2020-10-03 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2020-10-03 00:00:00.0	50
21107	2020-10-03 00:00:00.0	Sodio	90.16	mg/L	2020-10-03 00:00:00.0	200
21108	2020-10-03 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2020-10-03 00:00:00.0	500
21109	2020-10-03 00:00:00.0	Cloruros	137.24	mg/L	2020-10-03 00:00:00.0	250
21110	2020-10-03 00:00:00.0	Conductividad	631.0	µS/cm a 20ºC	2020-10-03 00:00:00.0	2.500
21111	2020-10-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-10-01 00:00:00.0	0
21112	2020-10-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-10-01 00:00:00.0	0
21113	2020-10-02 00:00:00.0	Turbidez	0.24	UNF	2020-10-02 00:00:00.0	0,8
21114	2020-10-02 00:00:00.0	Cloro residual libre	0.76	mg/L	2020-10-02 00:00:00.0	0,2 a 1,0
21115	2020-10-02 00:00:00.0	ph	8.5	Unidades pH	2020-10-02 00:00:00.0	6,5 a 9,5
21116	2020-10-02 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-10-02 00:00:00.0	50
21117	2020-10-02 00:00:00.0	Sodio	74.38	mg/L	2020-10-02 00:00:00.0	200
21118	2020-10-02 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-10-02 00:00:00.0	500
21119	2020-10-02 00:00:00.0	Cloruros	112.92	mg/L	2020-10-02 00:00:00.0	250
21120	2020-10-02 00:00:00.0	Conductividad	542.0	µS/cm a 20ºC	2020-10-02 00:00:00.0	2.500
21121	2020-10-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-30 00:00:00.0	0
21122	2020-10-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-30 00:00:00.0	0
21123	2020-10-01 00:00:00.0	Turbidez	0.32	UNF	2020-10-01 00:00:00.0	0,8
21124	2020-10-01 00:00:00.0	Cloro residual libre	0.92	mg/L	2020-10-01 00:00:00.0	0,2 a 1,0
21125	2020-10-01 00:00:00.0	ph	8.35	Unidades pH	2020-10-01 00:00:00.0	6,5 a 9,5
21126	2020-10-01 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-10-01 00:00:00.0	50
21127	2020-10-01 00:00:00.0	Sodio	76.64	mg/L	2020-10-01 00:00:00.0	200
21128	2020-10-01 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-10-01 00:00:00.0	500
21129	2020-10-01 00:00:00.0	Cloruros	116.39	mg/L	2020-10-01 00:00:00.0	250
21130	2020-10-01 00:00:00.0	Conductividad	552.0	µS/cm a 20ºC	2020-10-01 00:00:00.0	2.500
21131	2020-09-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-29 00:00:00.0	0
21132	2020-09-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-29 00:00:00.0	0
21133	2020-09-30 00:00:00.0	Turbidez	0.19	UNF	2020-09-30 00:00:00.0	0,8
21134	2020-09-30 00:00:00.0	Cloro residual libre	0.86	mg/L	2020-09-30 00:00:00.0	0,2 a 1,0
21135	2020-09-30 00:00:00.0	ph	8.26	Unidades pH	2020-09-30 00:00:00.0	6,5 a 9,5
21136	2020-09-30 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-09-30 00:00:00.0	50
21137	2020-09-30 00:00:00.0	Sodio	76.64	mg/L	2020-09-30 00:00:00.0	200
21138	2020-09-30 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-09-30 00:00:00.0	500
21139	2020-09-30 00:00:00.0	Cloruros	116.39	mg/L	2020-09-30 00:00:00.0	250
21140	2020-09-30 00:00:00.0	Conductividad	540.0	µS/cm a 20ºC	2020-09-30 00:00:00.0	2.500
21141	2020-09-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-28 00:00:00.0	0
21142	2020-09-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-28 00:00:00.0	0
21143	2020-09-29 00:00:00.0	Turbidez	0.22	UNF	2020-09-29 00:00:00.0	0,8
21144	2020-09-29 00:00:00.0	Cloro residual libre	0.78	mg/L	2020-09-29 00:00:00.0	0,2 a 1,0
21145	2020-09-29 00:00:00.0	ph	8.18	Unidades pH	2020-09-29 00:00:00.0	6,5 a 9,5
21146	2020-09-29 00:00:00.0	Dureza grados franceses	13.6	Grados franceses(ºF)	2020-09-29 00:00:00.0	50
21147	2020-09-29 00:00:00.0	Sodio	117.21	mg/L	2020-09-29 00:00:00.0	200
21148	2020-09-29 00:00:00.0	Dureza total	136.0	mg/L CaCO3	2020-09-29 00:00:00.0	500
21149	2020-09-29 00:00:00.0	Cloruros	178.93	mg/L	2020-09-29 00:00:00.0	250
21150	2020-09-29 00:00:00.0	Conductividad	783.0	µS/cm a 20ºC	2020-09-29 00:00:00.0	2.500
21151	2020-09-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-27 00:00:00.0	0
21152	2020-09-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-27 00:00:00.0	0
21153	2020-09-28 00:00:00.0	Turbidez	0.46	UNF	2020-09-28 00:00:00.0	0,8
21154	2020-09-28 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-09-28 00:00:00.0	0,2 a 1,0
21155	2020-09-28 00:00:00.0	ph	8.65	Unidades pH	2020-09-28 00:00:00.0	6,5 a 9,5
21156	2020-09-28 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2020-09-28 00:00:00.0	50
21157	2020-09-28 00:00:00.0	Sodio	75.07	mg/L	2020-09-28 00:00:00.0	200
21158	2020-09-28 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2020-09-28 00:00:00.0	500
21159	2020-09-28 00:00:00.0	Cloruros	113.91	mg/L	2020-09-28 00:00:00.0	250
21160	2020-09-28 00:00:00.0	Conductividad	504.0	µS/cm a 20ºC	2020-09-28 00:00:00.0	2.500
21161	2020-09-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-26 00:00:00.0	0
21162	2020-09-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-26 00:00:00.0	0
21163	2020-09-27 00:00:00.0	Turbidez	0.7	UNF	2020-09-27 00:00:00.0	0,8
21164	2020-09-27 00:00:00.0	Cloro residual libre	0.78	mg/L	2020-09-27 00:00:00.0	0,2 a 1,0
21165	2020-09-27 00:00:00.0	ph	8.23	Unidades pH	2020-09-27 00:00:00.0	6,5 a 9,5
21166	2020-09-27 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2020-09-27 00:00:00.0	50
21167	2020-09-27 00:00:00.0	Sodio	91.49	mg/L	2020-09-27 00:00:00.0	200
21168	2020-09-27 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2020-09-27 00:00:00.0	500
21169	2020-09-27 00:00:00.0	Cloruros	137.42	mg/L	2020-09-27 00:00:00.0	250
21170	2020-09-27 00:00:00.0	Conductividad	622.0	µS/cm a 20ºC	2020-09-27 00:00:00.0	2.500
21171	2020-09-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-25 00:00:00.0	0
21172	2020-09-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-25 00:00:00.0	0
21173	2020-09-26 00:00:00.0	Turbidez	0.34	UNF	2020-09-26 00:00:00.0	0,8
21174	2020-09-26 00:00:00.0	Cloro residual libre	0.88	mg/L	2020-09-26 00:00:00.0	0,2 a 1,0
21175	2020-09-26 00:00:00.0	ph	8.34	Unidades pH	2020-09-26 00:00:00.0	6,5 a 9,5
21176	2020-09-26 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2020-09-26 00:00:00.0	50
21177	2020-09-26 00:00:00.0	Sodio	89.15	mg/L	2020-09-26 00:00:00.0	200
21178	2020-09-26 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2020-09-26 00:00:00.0	500
21179	2020-09-26 00:00:00.0	Cloruros	135.61	mg/L	2020-09-26 00:00:00.0	250
21180	2020-09-26 00:00:00.0	Conductividad	603.0	µS/cm a 20ºC	2020-09-26 00:00:00.0	2.500
21181	2020-09-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-24 00:00:00.0	0
21182	2020-09-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-24 00:00:00.0	0
21183	2020-09-25 00:00:00.0	Turbidez	0.24	UNF	2020-09-25 00:00:00.0	0,8
21184	2020-09-25 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-09-25 00:00:00.0	0,2 a 1,0
21185	2020-09-25 00:00:00.0	ph	8.5	Unidades pH	2020-09-25 00:00:00.0	6,5 a 9,5
21186	2020-09-25 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-09-25 00:00:00.0	50
21187	2020-09-25 00:00:00.0	Sodio	89.15	mg/L	2020-09-25 00:00:00.0	200
21188	2020-09-25 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-09-25 00:00:00.0	500
21189	2020-09-25 00:00:00.0	Cloruros	135.61	mg/L	2020-09-25 00:00:00.0	250
21190	2020-09-25 00:00:00.0	Conductividad	591.0	µS/cm a 20ºC	2020-09-25 00:00:00.0	2.500
21191	2020-09-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-23 00:00:00.0	0
21192	2020-09-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-23 00:00:00.0	0
21193	2020-09-24 00:00:00.0	Turbidez	0.28	UNF	2020-09-24 00:00:00.0	0,8
21194	2020-09-24 00:00:00.0	Cloro residual libre	0.84	mg/L	2020-09-24 00:00:00.0	0,2 a 1,0
21195	2020-09-24 00:00:00.0	ph	8.4	Unidades pH	2020-09-24 00:00:00.0	6,5 a 9,5
21196	2020-09-24 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2020-09-24 00:00:00.0	50
21197	2020-09-24 00:00:00.0	Sodio	75.07	mg/L	2020-09-24 00:00:00.0	200
21198	2020-09-24 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2020-09-24 00:00:00.0	500
21199	2020-09-24 00:00:00.0	Cloruros	113.91	mg/L	2020-09-24 00:00:00.0	250
21200	2020-09-24 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2020-09-24 00:00:00.0	2.500
21201	2020-09-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-22 00:00:00.0	0
21202	2020-09-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-22 00:00:00.0	0
21203	2020-09-23 00:00:00.0	Turbidez	0.25	UNF	2020-09-23 00:00:00.0	0,8
21204	2020-09-23 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-09-23 00:00:00.0	0,2 a 1,0
21205	2020-09-23 00:00:00.0	Dureza grados franceses	7.8	Grados franceses(ºF)	2020-09-23 00:00:00.0	50
21206	2020-09-23 00:00:00.0	ph	8.3	Unidades pH	2020-09-23 00:00:00.0	6,5 a 9,5
21207	2020-09-23 00:00:00.0	Sodio	58.65	mg/L	2020-09-23 00:00:00.0	200
21208	2020-09-23 00:00:00.0	Dureza total	78.0	mg/L CaCO3	2020-09-23 00:00:00.0	500
21209	2020-09-23 00:00:00.0	Cloruros	88.6	mg/L	2020-09-23 00:00:00.0	250
21210	2020-09-23 00:00:00.0	Conductividad	417.0	µS/cm a 20ºC	2020-09-23 00:00:00.0	2.500
21211	2020-09-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-21 00:00:00.0	0
21212	2020-09-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-21 00:00:00.0	0
21213	2020-09-22 00:00:00.0	Turbidez	0.33	UNF	2020-09-22 00:00:00.0	0,8
21214	2020-09-22 00:00:00.0	Cloro residual libre	0.56	mg/L	2020-09-22 00:00:00.0	0,2 a 1,0
21215	2020-09-22 00:00:00.0	ph	8.08	Unidades pH	2020-09-22 00:00:00.0	6,5 a 9,5
21216	2020-09-22 00:00:00.0	Dureza grados franceses	12.0	Grados franceses(ºF)	2020-09-22 00:00:00.0	50
21217	2020-09-22 00:00:00.0	Sodio	99.71	mg/L	2020-09-22 00:00:00.0	200
21218	2020-09-22 00:00:00.0	Dureza total	120.0	mg/L CaCO3	2020-09-22 00:00:00.0	500
21219	2020-09-22 00:00:00.0	Cloruros	151.88	mg/L	2020-09-22 00:00:00.0	250
21220	2020-09-22 00:00:00.0	Conductividad	676.0	µS/cm a 20ºC	2020-09-22 00:00:00.0	2.500
21221	2020-09-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-20 00:00:00.0	0
21222	2020-09-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-20 00:00:00.0	0
21223	2020-09-21 00:00:00.0	Turbidez	0.44	UNF	2020-09-21 00:00:00.0	0,8
21224	2020-09-21 00:00:00.0	Cloro residual libre	0.71	mg/L	2020-09-21 00:00:00.0	0,2 a 1,0
21225	2020-09-21 00:00:00.0	ph	8.27	Unidades pH	2020-09-21 00:00:00.0	6,5 a 9,5
21226	2020-09-21 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2020-09-21 00:00:00.0	50
21227	2020-09-21 00:00:00.0	Sodio	75.07	mg/L	2020-09-21 00:00:00.0	200
21228	2020-09-21 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2020-09-21 00:00:00.0	500
21229	2020-09-21 00:00:00.0	Cloruros	115.36	mg/L	2020-09-21 00:00:00.0	250
21230	2020-09-21 00:00:00.0	Conductividad	511.0	µS/cm a 20ºC	2020-09-21 00:00:00.0	2.500
21231	2020-09-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-19 00:00:00.0	0
21232	2020-09-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-19 00:00:00.0	0
21233	2020-09-20 00:00:00.0	Turbidez	0.34	UNF	2020-09-20 00:00:00.0	0,8
21234	2020-09-20 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-09-20 00:00:00.0	0,2 a 1,0
21235	2020-09-20 00:00:00.0	ph	8.46	Unidades pH	2020-09-20 00:00:00.0	6,5 a 9,5
21236	2020-09-20 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-09-20 00:00:00.0	50
21237	2020-09-20 00:00:00.0	Sodio	82.11	mg/L	2020-09-20 00:00:00.0	200
21238	2020-09-20 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-09-20 00:00:00.0	500
21239	2020-09-20 00:00:00.0	Cloruros	126.21	mg/L	2020-09-20 00:00:00.0	250
21240	2020-09-20 00:00:00.0	Conductividad	550.0	µS/cm a 20ºC	2020-09-20 00:00:00.0	2.500
21241	2020-09-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-18 00:00:00.0	0
21242	2020-09-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-18 00:00:00.0	0
21243	2020-09-19 00:00:00.0	Turbidez	0.45	UNF	2020-09-19 00:00:00.0	0,8
21244	2020-09-19 00:00:00.0	Cloro residual libre	0.79	mg/L	2020-09-19 00:00:00.0	0,2 a 1,0
21245	2020-09-19 00:00:00.0	ph	8.02	Unidades pH	2020-09-19 00:00:00.0	6,5 a 9,5
21246	2020-09-19 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-09-19 00:00:00.0	50
21247	2020-09-19 00:00:00.0	Sodio	93.84	mg/L	2020-09-19 00:00:00.0	200
21248	2020-09-19 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-09-19 00:00:00.0	500
21249	2020-09-19 00:00:00.0	Cloruros	142.84	mg/L	2020-09-19 00:00:00.0	250
21250	2020-09-19 00:00:00.0	Conductividad	602.0	µS/cm a 20ºC	2020-09-19 00:00:00.0	2.500
21251	2020-09-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-17 00:00:00.0	0
21252	2020-09-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-17 00:00:00.0	0
21253	2020-09-18 00:00:00.0	Turbidez	0.4	UNF	2020-09-18 00:00:00.0	0,8
21254	2020-09-18 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-09-18 00:00:00.0	0,2 a 1,0
21255	2020-09-18 00:00:00.0	ph	8.3	Unidades pH	2020-09-18 00:00:00.0	6,5 a 9,5
21256	2020-09-18 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2020-09-18 00:00:00.0	50
21257	2020-09-18 00:00:00.0	Sodio	77.42	mg/L	2020-09-18 00:00:00.0	200
21258	2020-09-18 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2020-09-18 00:00:00.0	500
21259	2020-09-18 00:00:00.0	Cloruros	117.53	mg/L	2020-09-18 00:00:00.0	250
21260	2020-09-18 00:00:00.0	Conductividad	530.0	µS/cm a 20ºC	2020-09-18 00:00:00.0	2.500
21261	2020-09-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-16 00:00:00.0	0
21262	2020-09-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-16 00:00:00.0	0
21263	2020-09-17 00:00:00.0	Turbidez	0.38	UNF	2020-09-17 00:00:00.0	0,8
21264	2020-09-17 00:00:00.0	Cloro residual libre	0.78	mg/L	2020-09-17 00:00:00.0	0,2 a 1,0
21265	2020-09-17 00:00:00.0	ph	8.35	Unidades pH	2020-09-17 00:00:00.0	6,5 a 9,5
21266	2020-09-17 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-09-17 00:00:00.0	50
21267	2020-09-17 00:00:00.0	Sodio	86.8	mg/L	2020-09-17 00:00:00.0	200
21268	2020-09-17 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-09-17 00:00:00.0	500
21269	2020-09-17 00:00:00.0	Cloruros	131.99	mg/L	2020-09-17 00:00:00.0	250
21270	2020-09-17 00:00:00.0	Conductividad	577.0	µS/cm a 20ºC	2020-09-17 00:00:00.0	2.500
21271	2020-09-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-15 00:00:00.0	0
21272	2020-09-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-15 00:00:00.0	0
21273	2020-09-16 00:00:00.0	Turbidez	0.37	UNF	2020-09-16 00:00:00.0	0,8
21274	2020-09-16 00:00:00.0	Cloro residual libre	0.94	mg/L	2020-09-16 00:00:00.0	0,2 a 1,0
21275	2020-09-16 00:00:00.0	ph	8.33	Unidades pH	2020-09-16 00:00:00.0	6,5 a 9,5
21276	2020-09-16 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-09-16 00:00:00.0	50
21277	2020-09-16 00:00:00.0	Sodio	79.76	mg/L	2020-09-16 00:00:00.0	200
21278	2020-09-16 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-09-16 00:00:00.0	500
21279	2020-09-16 00:00:00.0	Cloruros	121.14	mg/L	2020-09-16 00:00:00.0	250
21280	2020-09-16 00:00:00.0	Conductividad	541.0	µS/cm a 20ºC	2020-09-16 00:00:00.0	2.500
21281	2020-09-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-14 00:00:00.0	0
21282	2020-09-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-14 00:00:00.0	0
21283	2020-09-15 00:00:00.0	Turbidez	0.41	UNF	2020-09-15 00:00:00.0	0,8
21284	2020-09-15 00:00:00.0	Cloro residual libre	0.88	mg/L	2020-09-15 00:00:00.0	0,2 a 1,0
21285	2020-09-15 00:00:00.0	ph	8.26	Unidades pH	2020-09-15 00:00:00.0	6,5 a 9,5
21286	2020-09-15 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-09-15 00:00:00.0	50
21287	2020-09-15 00:00:00.0	Sodio	72.73	mg/L	2020-09-15 00:00:00.0	200
21288	2020-09-15 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-09-15 00:00:00.0	500
21289	2020-09-15 00:00:00.0	Cloruros	110.29	mg/L	2020-09-15 00:00:00.0	250
21290	2020-09-15 00:00:00.0	Conductividad	565.0	µS/cm a 20ºC	2020-09-15 00:00:00.0	2.500
21291	2020-09-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-13 00:00:00.0	0
21292	2020-09-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-13 00:00:00.0	0
21293	2020-09-14 00:00:00.0	Turbidez	0.3	UNF	2020-09-14 00:00:00.0	0,8
21294	2020-09-14 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-09-14 00:00:00.0	0,2 a 1,0
21295	2020-09-14 00:00:00.0	ph	8.27	Unidades pH	2020-09-14 00:00:00.0	6,5 a 9,5
21296	2020-09-14 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-09-14 00:00:00.0	50
21297	2020-09-14 00:00:00.0	Sodio	77.42	mg/L	2020-09-14 00:00:00.0	200
21298	2020-09-14 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-09-14 00:00:00.0	500
21299	2020-09-14 00:00:00.0	Cloruros	117.53	mg/L	2020-09-14 00:00:00.0	250
21300	2020-09-14 00:00:00.0	Conductividad	526.0	µS/cm a 20ºC	2020-09-14 00:00:00.0	2.500
21301	2020-09-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-12 00:00:00.0	0
21302	2020-09-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-12 00:00:00.0	0
21303	2020-09-13 00:00:00.0	Turbidez	0.38	UNF	2020-09-13 00:00:00.0	0,8
21304	2020-09-13 00:00:00.0	Cloro residual libre	0.62	mg/L	2020-09-13 00:00:00.0	0,2 a 1,0
21305	2020-09-13 00:00:00.0	ph	8.27	Unidades pH	2020-09-13 00:00:00.0	6,5 a 9,5
21306	2020-09-13 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-09-13 00:00:00.0	50
21307	2020-09-13 00:00:00.0	Sodio	77.42	mg/L	2020-09-13 00:00:00.0	200
21308	2020-09-13 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-09-13 00:00:00.0	500
21309	2020-09-13 00:00:00.0	Cloruros	117.53	mg/L	2020-09-13 00:00:00.0	250
21310	2020-09-13 00:00:00.0	Conductividad	535.0	µS/cm a 20ºC	2020-09-13 00:00:00.0	2.500
21311	2020-09-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-11 00:00:00.0	0
21312	2020-09-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-11 00:00:00.0	0
21313	2020-09-12 00:00:00.0	Turbidez	0.38	UNF	2020-09-12 00:00:00.0	0,8
21314	2020-09-12 00:00:00.0	Cloro residual libre	0.7	mg/L	2020-09-12 00:00:00.0	0,2 a 1,0
21315	2020-09-12 00:00:00.0	ph	8.43	Unidades pH	2020-09-12 00:00:00.0	6,5 a 9,5
21316	2020-09-12 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2020-09-12 00:00:00.0	50
21317	2020-09-12 00:00:00.0	Sodio	82.11	mg/L	2020-09-12 00:00:00.0	200
21318	2020-09-12 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2020-09-12 00:00:00.0	500
21319	2020-09-12 00:00:00.0	Cloruros	124.76	mg/L	2020-09-12 00:00:00.0	250
21320	2020-09-12 00:00:00.0	Conductividad	574.0	µS/cm a 20ºC	2020-09-12 00:00:00.0	2.500
21321	2020-09-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-10 00:00:00.0	0
21322	2020-09-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-10 00:00:00.0	0
21323	2020-09-11 00:00:00.0	Turbidez	0.35	UNF	2020-09-11 00:00:00.0	0,8
21324	2020-09-11 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-09-11 00:00:00.0	0,2 a 1,0
21325	2020-09-11 00:00:00.0	ph	8.45	Unidades pH	2020-09-11 00:00:00.0	6,5 a 9,5
21326	2020-09-11 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-09-11 00:00:00.0	50
21327	2020-09-11 00:00:00.0	Sodio	82.11	mg/L	2020-09-11 00:00:00.0	200
21328	2020-09-11 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-09-11 00:00:00.0	500
21329	2020-09-11 00:00:00.0	Cloruros	124.76	mg/L	2020-09-11 00:00:00.0	250
21330	2020-09-11 00:00:00.0	Conductividad	552.0	µS/cm a 20ºC	2020-09-11 00:00:00.0	2.500
21331	2020-09-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-09 00:00:00.0	0
21332	2020-09-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-09 00:00:00.0	0
21333	2020-09-10 00:00:00.0	Turbidez	0.22	UNF	2020-09-10 00:00:00.0	0,8
21334	2020-09-10 00:00:00.0	Cloro residual libre	0.84	mg/L	2020-09-10 00:00:00.0	0,2 a 1,0
21335	2020-09-10 00:00:00.0	ph	8.13	Unidades pH	2020-09-10 00:00:00.0	6,5 a 9,5
21336	2020-09-10 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-09-10 00:00:00.0	50
21337	2020-09-10 00:00:00.0	Sodio	72.73	mg/L	2020-09-10 00:00:00.0	200
21338	2020-09-10 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-09-10 00:00:00.0	500
21339	2020-09-10 00:00:00.0	Cloruros	110.29	mg/L	2020-09-10 00:00:00.0	250
21340	2020-09-10 00:00:00.0	Conductividad	517.0	µS/cm a 20ºC	2020-09-10 00:00:00.0	2.500
21341	2020-09-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-08 00:00:00.0	0
21342	2020-09-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-08 00:00:00.0	0
21343	2020-09-09 00:00:00.0	Turbidez	0.42	UNF	2020-09-09 00:00:00.0	0,8
21344	2020-09-09 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-09-09 00:00:00.0	0,2 a 1,0
21345	2020-09-09 00:00:00.0	ph	8.29	Unidades pH	2020-09-09 00:00:00.0	6,5 a 9,5
21346	2020-09-09 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-09-09 00:00:00.0	50
21347	2020-09-09 00:00:00.0	Sodio	82.11	mg/L	2020-09-09 00:00:00.0	200
21348	2020-09-09 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-09-09 00:00:00.0	500
21349	2020-09-09 00:00:00.0	Cloruros	126.21	mg/L	2020-09-09 00:00:00.0	250
21350	2020-09-09 00:00:00.0	Conductividad	551.0	µS/cm a 20ºC	2020-09-09 00:00:00.0	2.500
21351	2020-09-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-07 00:00:00.0	0
21352	2020-09-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-07 00:00:00.0	0
21353	2020-09-08 00:00:00.0	Turbidez	0.56	UNF	2020-09-08 00:00:00.0	0,8
21354	2020-09-08 00:00:00.0	Cloro residual libre	0.92	mg/L	2020-09-08 00:00:00.0	0,2 a 1,0
21355	2020-09-08 00:00:00.0	ph	8.53	Unidades pH	2020-09-08 00:00:00.0	6,5 a 9,5
21356	2020-09-08 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-09-08 00:00:00.0	50
21357	2020-09-08 00:00:00.0	Sodio	72.73	mg/L	2020-09-08 00:00:00.0	200
21358	2020-09-08 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-09-08 00:00:00.0	500
21359	2020-09-08 00:00:00.0	Cloruros	111.74	mg/L	2020-09-08 00:00:00.0	250
21360	2020-09-08 00:00:00.0	Conductividad	524.0	µS/cm a 20ºC	2020-09-08 00:00:00.0	2.500
21361	2020-09-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-06 00:00:00.0	0
21362	2020-09-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-06 00:00:00.0	0
21363	2020-09-07 00:00:00.0	Turbidez	0.34	UNF	2020-09-07 00:00:00.0	0,8
21364	2020-09-07 00:00:00.0	Cloro residual libre	0.88	mg/L	2020-09-07 00:00:00.0	0,2 a 1,0
21365	2020-09-07 00:00:00.0	ph	8.46	Unidades pH	2020-09-07 00:00:00.0	6,5 a 9,5
21366	2020-09-07 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2020-09-07 00:00:00.0	50
21367	2020-09-07 00:00:00.0	Sodio	75.81	mg/L	2020-09-07 00:00:00.0	200
21368	2020-09-07 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2020-09-07 00:00:00.0	500
21369	2020-09-07 00:00:00.0	Cloruros	115.03	mg/L	2020-09-07 00:00:00.0	250
21370	2020-09-07 00:00:00.0	Conductividad	512.0	µS/cm a 20ºC	2020-09-07 00:00:00.0	2.500
21371	2020-09-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-05 00:00:00.0	0
21372	2020-09-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-05 00:00:00.0	0
21373	2020-09-06 00:00:00.0	Turbidez	0.2	UNF	2020-09-06 00:00:00.0	0,8
21374	2020-09-06 00:00:00.0	Cloro residual libre	0.96	mg/L	2020-09-06 00:00:00.0	0,2 a 1,0
21375	2020-09-06 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2020-09-06 00:00:00.0	50
21376	2020-09-06 00:00:00.0	ph	8.15	Unidades pH	2020-09-06 00:00:00.0	6,5 a 9,5
21377	2020-09-06 00:00:00.0	Sodio	66.33	mg/L	2020-09-06 00:00:00.0	200
21378	2020-09-06 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2020-09-06 00:00:00.0	500
21379	2020-09-06 00:00:00.0	Cloruros	100.42	mg/L	2020-09-06 00:00:00.0	250
21380	2020-09-06 00:00:00.0	Conductividad	458.0	µS/cm a 20ºC	2020-09-06 00:00:00.0	2.500
21381	2020-09-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-04 00:00:00.0	0
21382	2020-09-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-04 00:00:00.0	0
21383	2020-09-05 00:00:00.0	Turbidez	0.33	UNF	2020-09-05 00:00:00.0	0,8
21384	2020-09-05 00:00:00.0	Cloro residual libre	0.98	mg/L	2020-09-05 00:00:00.0	0,2 a 1,0
21385	2020-09-05 00:00:00.0	ph	8.07	Unidades pH	2020-09-05 00:00:00.0	6,5 a 9,5
21386	2020-09-05 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-09-05 00:00:00.0	50
21387	2020-09-05 00:00:00.0	Sodio	80.55	mg/L	2020-09-05 00:00:00.0	200
21388	2020-09-05 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-09-05 00:00:00.0	500
21389	2020-09-05 00:00:00.0	Cloruros	122.33	mg/L	2020-09-05 00:00:00.0	250
21390	2020-09-05 00:00:00.0	Conductividad	526.0	µS/cm a 20ºC	2020-09-05 00:00:00.0	2.500
21391	2020-09-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-03 00:00:00.0	0
21392	2020-09-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-03 00:00:00.0	0
21393	2020-09-04 00:00:00.0	Turbidez	0.36	UNF	2020-09-04 00:00:00.0	0,8
21394	2020-09-04 00:00:00.0	Cloro residual libre	1.2	mg/L	2020-09-04 00:00:00.0	0,2 a 1,0
21395	2020-09-04 00:00:00.0	ph	8.29	Unidades pH	2020-09-04 00:00:00.0	6,5 a 9,5
21396	2020-09-04 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-09-04 00:00:00.0	50
21397	2020-09-04 00:00:00.0	Sodio	82.92	mg/L	2020-09-04 00:00:00.0	200
21398	2020-09-04 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-09-04 00:00:00.0	500
21399	2020-09-04 00:00:00.0	Cloruros	125.98	mg/L	2020-09-04 00:00:00.0	250
21400	2020-09-04 00:00:00.0	Conductividad	563.0	µS/cm a 20ºC	2020-09-04 00:00:00.0	2.500
21401	2020-09-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-02 00:00:00.0	0
21402	2020-09-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-02 00:00:00.0	0
21403	2020-09-03 00:00:00.0	Turbidez	0.22	UNF	2020-09-03 00:00:00.0	0,8
21404	2020-09-03 00:00:00.0	Cloro residual libre	0.64	mg/L	2020-09-03 00:00:00.0	0,2 a 1,0
21405	2020-09-03 00:00:00.0	ph	8.15	Unidades pH	2020-09-03 00:00:00.0	6,5 a 9,5
21406	2020-09-03 00:00:00.0	Dureza grados franceses	14.8	Grados franceses(ºF)	2020-09-03 00:00:00.0	50
21407	2020-09-03 00:00:00.0	Sodio	90.02	mg/L	2020-09-03 00:00:00.0	200
21408	2020-09-03 00:00:00.0	Cloruros	136.94	mg/L	2020-09-03 00:00:00.0	250
21409	2020-09-03 00:00:00.0	Dureza total	148.0	mg/L CaCO3	2020-09-03 00:00:00.0	500
21410	2020-09-03 00:00:00.0	Conductividad	682.0	µS/cm a 20ºC	2020-09-03 00:00:00.0	2.500
21411	2020-09-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-09-01 00:00:00.0	0
21412	2020-09-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-09-01 00:00:00.0	0
21413	2020-09-02 00:00:00.0	Turbidez	0.34	UNF	2020-09-02 00:00:00.0	0,8
21414	2020-09-02 00:00:00.0	Cloro residual libre	1.18	mg/L	2020-09-02 00:00:00.0	0,2 a 1,0
21415	2020-09-02 00:00:00.0	ph	8.72	Unidades pH	2020-09-02 00:00:00.0	6,5 a 9,5
21416	2020-09-02 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-09-02 00:00:00.0	50
21417	2020-09-02 00:00:00.0	Sodio	82.92	mg/L	2020-09-02 00:00:00.0	200
21418	2020-09-02 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-09-02 00:00:00.0	500
21419	2020-09-02 00:00:00.0	Cloruros	125.98	mg/L	2020-09-02 00:00:00.0	250
21420	2020-09-02 00:00:00.0	Conductividad	531.0	µS/cm a 20ºC	2020-09-02 00:00:00.0	2.500
21421	2020-09-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-31 00:00:00.0	0
21422	2020-09-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-31 00:00:00.0	0
21423	2020-09-01 00:00:00.0	Turbidez	0.17	UNF	2020-09-01 00:00:00.0	0,8
21424	2020-09-01 00:00:00.0	Cloro residual libre	1.0	mg/L	2020-09-01 00:00:00.0	0,2 a 1,0
21425	2020-09-01 00:00:00.0	ph	8.09	Unidades pH	2020-09-01 00:00:00.0	6,5 a 9,5
21426	2020-09-01 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-09-01 00:00:00.0	50
21427	2020-09-01 00:00:00.0	Sodio	90.02	mg/L	2020-09-01 00:00:00.0	200
21428	2020-09-01 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-09-01 00:00:00.0	500
21429	2020-09-01 00:00:00.0	Cloruros	136.94	mg/L	2020-09-01 00:00:00.0	250
21430	2020-09-01 00:00:00.0	Conductividad	577.0	µS/cm a 20ºC	2020-09-01 00:00:00.0	2.500
21431	2020-08-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-30 00:00:00.0	0
21432	2020-08-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-30 00:00:00.0	0
21433	2020-08-31 00:00:00.0	Turbidez	0.23	UNF	2020-08-31 00:00:00.0	0,8
21434	2020-08-31 00:00:00.0	Cloro residual libre	1.0	mg/L	2020-08-31 00:00:00.0	0,2 a 1,0
21435	2020-08-31 00:00:00.0	ph	8.02	Unidades pH	2020-08-31 00:00:00.0	6,5 a 9,5
21436	2020-08-31 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-08-31 00:00:00.0	50
21437	2020-08-31 00:00:00.0	Sodio	85.1	mg/L	2020-08-31 00:00:00.0	200
21438	2020-08-31 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-08-31 00:00:00.0	500
21439	2020-08-31 00:00:00.0	Cloruros	129.4	mg/L	2020-08-31 00:00:00.0	250
21440	2020-08-31 00:00:00.0	Conductividad	564.0	µS/cm a 20ºC	2020-08-31 00:00:00.0	2.500
21441	2020-08-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-29 00:00:00.0	0
21442	2020-08-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-29 00:00:00.0	0
21443	2020-08-30 00:00:00.0	Turbidez	0.31	UNF	2020-08-30 00:00:00.0	0,8
21444	2020-08-30 00:00:00.0	Cloro residual libre	1.0	mg/L	2020-08-30 00:00:00.0	0,2 a 1,0
21445	2020-08-30 00:00:00.0	ph	8.21	Unidades pH	2020-08-30 00:00:00.0	6,5 a 9,5
21446	2020-08-30 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-08-30 00:00:00.0	50
21447	2020-08-30 00:00:00.0	Sodio	80.5	mg/L	2020-08-30 00:00:00.0	200
21448	2020-08-30 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-08-30 00:00:00.0	500
21449	2020-08-30 00:00:00.0	Cloruros	122.31	mg/L	2020-08-30 00:00:00.0	250
21450	2020-08-30 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2020-08-30 00:00:00.0	2.500
21451	2020-08-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-28 00:00:00.0	0
21452	2020-08-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-28 00:00:00.0	0
21453	2020-08-29 00:00:00.0	Turbidez	0.35	UNF	2020-08-29 00:00:00.0	0,8
21454	2020-08-29 00:00:00.0	Cloro residual libre	0.98	mg/L	2020-08-29 00:00:00.0	0,2 a 1,0
21455	2020-08-29 00:00:00.0	ph	8.19	Unidades pH	2020-08-29 00:00:00.0	6,5 a 9,5
21456	2020-08-29 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2020-08-29 00:00:00.0	50
21457	2020-08-29 00:00:00.0	Sodio	72.45	mg/L	2020-08-29 00:00:00.0	200
21458	2020-08-29 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2020-08-29 00:00:00.0	500
21459	2020-08-29 00:00:00.0	Cloruros	109.9	mg/L	2020-08-29 00:00:00.0	250
21460	2020-08-29 00:00:00.0	Conductividad	495.0	µS/cm a 20ºC	2020-08-29 00:00:00.0	2.500
21461	2020-08-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-27 00:00:00.0	0
21462	2020-08-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-27 00:00:00.0	0
21463	2020-08-28 00:00:00.0	Turbidez	0.37	UNF	2020-08-28 00:00:00.0	0,8
21464	2020-08-28 00:00:00.0	Cloro residual libre	0.96	mg/L	2020-08-28 00:00:00.0	0,2 a 1,0
21465	2020-08-28 00:00:00.0	ph	8.08	Unidades pH	2020-08-28 00:00:00.0	6,5 a 9,5
21466	2020-08-28 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-08-28 00:00:00.0	50
21467	2020-08-28 00:00:00.0	Sodio	79.35	mg/L	2020-08-28 00:00:00.0	200
21468	2020-08-28 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-08-28 00:00:00.0	500
21469	2020-08-28 00:00:00.0	Cloruros	120.54	mg/L	2020-08-28 00:00:00.0	250
21470	2020-08-28 00:00:00.0	Conductividad	546.0	µS/cm a 20ºC	2020-08-28 00:00:00.0	2.500
21471	2020-08-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-26 00:00:00.0	0
21472	2020-08-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-26 00:00:00.0	0
21473	2020-08-27 00:00:00.0	Turbidez	0.24	UNF	2020-08-27 00:00:00.0	0,8
21474	2020-08-27 00:00:00.0	Cloro residual libre	1.0	mg/L	2020-08-27 00:00:00.0	0,2 a 1,0
21475	2020-08-27 00:00:00.0	ph	8.05	Unidades pH	2020-08-27 00:00:00.0	6,5 a 9,5
21476	2020-08-27 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-08-27 00:00:00.0	50
21477	2020-08-27 00:00:00.0	Sodio	96.6	mg/L	2020-08-27 00:00:00.0	200
21478	2020-08-27 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-08-27 00:00:00.0	500
21479	2020-08-27 00:00:00.0	Cloruros	147.13	mg/L	2020-08-27 00:00:00.0	250
21480	2020-08-27 00:00:00.0	Conductividad	643.0	µS/cm a 20ºC	2020-08-27 00:00:00.0	2.500
21481	2020-08-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-25 00:00:00.0	0
21482	2020-08-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-25 00:00:00.0	0
21483	2020-08-26 00:00:00.0	Turbidez	0.26	UNF	2020-08-26 00:00:00.0	0,8
21484	2020-08-26 00:00:00.0	Cloro residual libre	1.0	mg/L	2020-08-26 00:00:00.0	0,2 a 1,0
21485	2020-08-26 00:00:00.0	ph	8.07	Unidades pH	2020-08-26 00:00:00.0	6,5 a 9,5
21486	2020-08-26 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-08-26 00:00:00.0	50
21487	2020-08-26 00:00:00.0	Sodio	77.05	mg/L	2020-08-26 00:00:00.0	200
21488	2020-08-26 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-08-26 00:00:00.0	500
21489	2020-08-26 00:00:00.0	Cloruros	116.99	mg/L	2020-08-26 00:00:00.0	250
21490	2020-08-26 00:00:00.0	Conductividad	520.0	µS/cm a 20ºC	2020-08-26 00:00:00.0	2.500
21491	2020-08-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-24 00:00:00.0	0
21492	2020-08-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-24 00:00:00.0	0
21493	2020-08-25 00:00:00.0	Turbidez	0.29	UNF	2020-08-25 00:00:00.0	0,8
21494	2020-08-25 00:00:00.0	Cloro residual libre	1.0	mg/L	2020-08-25 00:00:00.0	0,2 a 1,0
21495	2020-08-25 00:00:00.0	ph	8.11	Unidades pH	2020-08-25 00:00:00.0	6,5 a 9,5
21496	2020-08-25 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-08-25 00:00:00.0	50
21497	2020-08-25 00:00:00.0	Sodio	83.95	mg/L	2020-08-25 00:00:00.0	200
21498	2020-08-25 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-08-25 00:00:00.0	500
21499	2020-08-25 00:00:00.0	Cloruros	127.63	mg/L	2020-08-25 00:00:00.0	250
21500	2020-08-25 00:00:00.0	Conductividad	566.0	µS/cm a 20ºC	2020-08-25 00:00:00.0	2.500
21501	2020-08-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-23 00:00:00.0	0
21502	2020-08-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-23 00:00:00.0	0
21503	2020-08-24 00:00:00.0	Turbidez	0.22	UNF	2020-08-24 00:00:00.0	0,8
21504	2020-08-24 00:00:00.0	Cloro residual libre	0.96	mg/L	2020-08-24 00:00:00.0	0,2 a 1,0
21505	2020-08-24 00:00:00.0	ph	8.08	Unidades pH	2020-08-24 00:00:00.0	6,5 a 9,5
21506	2020-08-24 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-08-24 00:00:00.0	50
21507	2020-08-24 00:00:00.0	Sodio	86.8	mg/L	2020-08-24 00:00:00.0	200
21508	2020-08-24 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-08-24 00:00:00.0	500
21509	2020-08-24 00:00:00.0	Cloruros	131.99	mg/L	2020-08-24 00:00:00.0	250
21510	2020-08-24 00:00:00.0	Conductividad	575.0	µS/cm a 20ºC	2020-08-24 00:00:00.0	2.500
21511	2020-08-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-22 00:00:00.0	0
21512	2020-08-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-22 00:00:00.0	0
21513	2020-08-23 00:00:00.0	Turbidez	0.31	UNF	2020-08-23 00:00:00.0	0,8
21514	2020-08-23 00:00:00.0	Cloro residual libre	1.0	mg/L	2020-08-23 00:00:00.0	0,2 a 1,0
21515	2020-08-23 00:00:00.0	ph	8.31	Unidades pH	2020-08-23 00:00:00.0	6,5 a 9,5
21516	2020-08-23 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-08-23 00:00:00.0	50
21517	2020-08-23 00:00:00.0	Sodio	83.28	mg/L	2020-08-23 00:00:00.0	200
21518	2020-08-23 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-08-23 00:00:00.0	500
21519	2020-08-23 00:00:00.0	Cloruros	128.01	mg/L	2020-08-23 00:00:00.0	250
21520	2020-08-23 00:00:00.0	Conductividad	539.0	µS/cm a 20ºC	2020-08-23 00:00:00.0	2.500
21521	2020-08-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-21 00:00:00.0	0
21522	2020-08-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-21 00:00:00.0	0
21523	2020-08-22 00:00:00.0	Turbidez	0.38	UNF	2020-08-22 00:00:00.0	0,8
21524	2020-08-22 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-08-22 00:00:00.0	0,2 a 1,0
21525	2020-08-22 00:00:00.0	ph	8.07	Unidades pH	2020-08-22 00:00:00.0	6,5 a 9,5
21526	2020-08-22 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2020-08-22 00:00:00.0	50
21527	2020-08-22 00:00:00.0	Sodio	79.76	mg/L	2020-08-22 00:00:00.0	200
21528	2020-08-22 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2020-08-22 00:00:00.0	500
21529	2020-08-22 00:00:00.0	Cloruros	119.33	mg/L	2020-08-22 00:00:00.0	250
21530	2020-08-22 00:00:00.0	Conductividad	515.0	µS/cm a 20ºC	2020-08-22 00:00:00.0	2.500
21531	2020-08-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-20 00:00:00.0	0
21532	2020-08-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-20 00:00:00.0	0
21533	2020-08-21 00:00:00.0	Turbidez	0.23	UNF	2020-08-21 00:00:00.0	0,8
21534	2020-08-21 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-08-21 00:00:00.0	0,2 a 1,0
21535	2020-08-21 00:00:00.0	ph	7.82	Unidades pH	2020-08-21 00:00:00.0	6,5 a 9,5
21536	2020-08-21 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-08-21 00:00:00.0	50
21537	2020-08-21 00:00:00.0	Sodio	77.42	mg/L	2020-08-21 00:00:00.0	200
21538	2020-08-21 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-08-21 00:00:00.0	500
21539	2020-08-21 00:00:00.0	Cloruros	115.72	mg/L	2020-08-21 00:00:00.0	250
21540	2020-08-21 00:00:00.0	Conductividad	541.0	µS/cm a 20ºC	2020-08-21 00:00:00.0	2.500
21541	2020-08-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-19 00:00:00.0	0
21542	2020-08-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-19 00:00:00.0	0
21543	2020-08-20 00:00:00.0	Turbidez	0.23	UNF	2020-08-20 00:00:00.0	0,8
21544	2020-08-20 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-08-20 00:00:00.0	0,2 a 1,0
21545	2020-08-20 00:00:00.0	ph	7.91	Unidades pH	2020-08-20 00:00:00.0	6,5 a 9,5
21546	2020-08-20 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2020-08-20 00:00:00.0	50
21547	2020-08-20 00:00:00.0	Sodio	75.07	mg/L	2020-08-20 00:00:00.0	200
21548	2020-08-20 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2020-08-20 00:00:00.0	500
21549	2020-08-20 00:00:00.0	Cloruros	112.1	mg/L	2020-08-20 00:00:00.0	250
21550	2020-08-20 00:00:00.0	Conductividad	505.0	µS/cm a 20ºC	2020-08-20 00:00:00.0	2.500
21551	2020-08-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-18 00:00:00.0	0
21552	2020-08-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-18 00:00:00.0	0
21553	2020-08-19 00:00:00.0	Turbidez	0.19	UNF	2020-08-19 00:00:00.0	0,8
21554	2020-08-19 00:00:00.0	Cloro residual libre	0.78	mg/L	2020-08-19 00:00:00.0	0,2 a 1,0
21555	2020-08-19 00:00:00.0	ph	8.23	Unidades pH	2020-08-19 00:00:00.0	6,5 a 9,5
21556	2020-08-19 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-08-19 00:00:00.0	50
21557	2020-08-19 00:00:00.0	Sodio	82.11	mg/L	2020-08-19 00:00:00.0	200
21558	2020-08-19 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-08-19 00:00:00.0	500
21559	2020-08-19 00:00:00.0	Cloruros	126.57	mg/L	2020-08-19 00:00:00.0	250
21560	2020-08-19 00:00:00.0	Conductividad	556.0	µS/cm a 20ºC	2020-08-19 00:00:00.0	2.500
21561	2020-08-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-17 00:00:00.0	0
21562	2020-08-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-17 00:00:00.0	0
21563	2020-08-18 00:00:00.0	Turbidez	0.18	UNF	2020-08-18 00:00:00.0	0,8
21564	2020-08-18 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-08-18 00:00:00.0	0,2 a 1,0
21565	2020-08-18 00:00:00.0	ph	8.2	Unidades pH	2020-08-18 00:00:00.0	6,5 a 9,5
21566	2020-08-18 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-08-18 00:00:00.0	50
21567	2020-08-18 00:00:00.0	Sodio	93.84	mg/L	2020-08-18 00:00:00.0	200
21568	2020-08-18 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-08-18 00:00:00.0	500
21569	2020-08-18 00:00:00.0	Cloruros	142.84	mg/L	2020-08-18 00:00:00.0	250
21570	2020-08-18 00:00:00.0	Conductividad	595.0	µS/cm a 20ºC	2020-08-18 00:00:00.0	2.500
21571	2020-08-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-16 00:00:00.0	0
21572	2020-08-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-16 00:00:00.0	0
21573	2020-08-17 00:00:00.0	Turbidez	0.16	UNF	2020-08-17 00:00:00.0	0,8
21574	2020-08-17 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-08-17 00:00:00.0	0,2 a 1,0
21575	2020-08-17 00:00:00.0	ph	8.2	Unidades pH	2020-08-17 00:00:00.0	6,5 a 9,5
21576	2020-08-17 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-08-17 00:00:00.0	50
21577	2020-08-17 00:00:00.0	Sodio	81.14	mg/L	2020-08-17 00:00:00.0	200
21578	2020-08-17 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-08-17 00:00:00.0	500
21579	2020-08-17 00:00:00.0	Cloruros	123.34	mg/L	2020-08-17 00:00:00.0	250
21580	2020-08-17 00:00:00.0	Conductividad	559.0	µS/cm a 20ºC	2020-08-17 00:00:00.0	2.500
21581	2020-08-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-15 00:00:00.0	0
21582	2020-08-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-15 00:00:00.0	0
21583	2020-08-16 00:00:00.0	Turbidez	0.17	UNF	2020-08-16 00:00:00.0	0,8
21584	2020-08-16 00:00:00.0	Cloro residual libre	0.68	mg/L	2020-08-16 00:00:00.0	0,2 a 1,0
21585	2020-08-16 00:00:00.0	ph	8.15	Unidades pH	2020-08-16 00:00:00.0	6,5 a 9,5
21586	2020-08-16 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-08-16 00:00:00.0	50
21587	2020-08-16 00:00:00.0	Sodio	85.65	mg/L	2020-08-16 00:00:00.0	200
21588	2020-08-16 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-08-16 00:00:00.0	500
21589	2020-08-16 00:00:00.0	Cloruros	130.29	mg/L	2020-08-16 00:00:00.0	250
21590	2020-08-16 00:00:00.0	Conductividad	589.0	µS/cm a 20ºC	2020-08-16 00:00:00.0	2.500
21591	2020-08-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-14 00:00:00.0	0
21592	2020-08-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-14 00:00:00.0	0
21593	2020-08-15 00:00:00.0	Turbidez	0.11	UNF	2020-08-15 00:00:00.0	0,8
21594	2020-08-15 00:00:00.0	Cloro residual libre	0.62	mg/L	2020-08-15 00:00:00.0	0,2 a 1,0
21595	2020-08-15 00:00:00.0	ph	8.23	Unidades pH	2020-08-15 00:00:00.0	6,5 a 9,5
21596	2020-08-15 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-08-15 00:00:00.0	50
21597	2020-08-15 00:00:00.0	Sodio	85.65	mg/L	2020-08-15 00:00:00.0	200
21598	2020-08-15 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-08-15 00:00:00.0	500
21599	2020-08-15 00:00:00.0	Cloruros	130.29	mg/L	2020-08-15 00:00:00.0	250
21600	2020-08-15 00:00:00.0	Conductividad	584.0	µS/cm a 20ºC	2020-08-15 00:00:00.0	2.500
21601	2020-08-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-13 00:00:00.0	0
21602	2020-08-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-13 00:00:00.0	0
21603	2020-08-14 00:00:00.0	Turbidez	0.2	UNF	2020-08-14 00:00:00.0	0,8
21604	2020-08-14 00:00:00.0	Cloro residual libre	0.74	mg/L	2020-08-14 00:00:00.0	0,2 a 1,0
21605	2020-08-14 00:00:00.0	ph	8.08	Unidades pH	2020-08-14 00:00:00.0	6,5 a 9,5
21606	2020-08-14 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-08-14 00:00:00.0	50
21607	2020-08-14 00:00:00.0	Sodio	76.64	mg/L	2020-08-14 00:00:00.0	200
21608	2020-08-14 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-08-14 00:00:00.0	500
21609	2020-08-14 00:00:00.0	Cloruros	116.39	mg/L	2020-08-14 00:00:00.0	250
21610	2020-08-14 00:00:00.0	Conductividad	543.0	µS/cm a 20ºC	2020-08-14 00:00:00.0	2.500
21611	2020-08-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-12 00:00:00.0	0
21612	2020-08-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-12 00:00:00.0	0
21613	2020-08-13 00:00:00.0	Turbidez	0.18	UNF	2020-08-13 00:00:00.0	0,8
21614	2020-08-13 00:00:00.0	Cloro residual libre	0.78	mg/L	2020-08-13 00:00:00.0	0,2 a 1,0
21615	2020-08-13 00:00:00.0	ph	8.2	Unidades pH	2020-08-13 00:00:00.0	6,5 a 9,5
21616	2020-08-13 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2020-08-13 00:00:00.0	50
21617	2020-08-13 00:00:00.0	Sodio	74.38	mg/L	2020-08-13 00:00:00.0	200
21618	2020-08-13 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2020-08-13 00:00:00.0	500
21619	2020-08-13 00:00:00.0	Cloruros	112.92	mg/L	2020-08-13 00:00:00.0	250
21620	2020-08-13 00:00:00.0	Conductividad	512.0	µS/cm a 20ºC	2020-08-13 00:00:00.0	2.500
21621	2020-08-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-11 00:00:00.0	0
21622	2020-08-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-11 00:00:00.0	0
21623	2020-08-12 00:00:00.0	Turbidez	0.14	UNF	2020-08-12 00:00:00.0	0,8
21624	2020-08-12 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-08-12 00:00:00.0	0,2 a 1,0
21625	2020-08-12 00:00:00.0	ph	8.09	Unidades pH	2020-08-12 00:00:00.0	6,5 a 9,5
21626	2020-08-12 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-08-12 00:00:00.0	50
21627	2020-08-12 00:00:00.0	Sodio	85.65	mg/L	2020-08-12 00:00:00.0	200
21628	2020-08-12 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-08-12 00:00:00.0	500
21629	2020-08-12 00:00:00.0	Cloruros	130.29	mg/L	2020-08-12 00:00:00.0	250
21630	2020-08-12 00:00:00.0	Conductividad	564.0	µS/cm a 20ºC	2020-08-12 00:00:00.0	2.500
21631	2020-08-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-10 00:00:00.0	0
21632	2020-08-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-10 00:00:00.0	0
21633	2020-08-11 00:00:00.0	Turbidez	0.15	UNF	2020-08-11 00:00:00.0	0,8
21634	2020-08-11 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-08-11 00:00:00.0	0,2 a 1,0
21635	2020-08-11 00:00:00.0	ph	8.13	Unidades pH	2020-08-11 00:00:00.0	6,5 a 9,5
21636	2020-08-11 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-08-11 00:00:00.0	50
21637	2020-08-11 00:00:00.0	Sodio	83.4	mg/L	2020-08-11 00:00:00.0	200
21638	2020-08-11 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-08-11 00:00:00.0	500
21639	2020-08-11 00:00:00.0	Cloruros	126.82	mg/L	2020-08-11 00:00:00.0	250
21640	2020-08-11 00:00:00.0	Conductividad	567.0	µS/cm a 20ºC	2020-08-11 00:00:00.0	2.500
21641	2020-08-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-09 00:00:00.0	0
21642	2020-08-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-09 00:00:00.0	0
21643	2020-08-10 00:00:00.0	Turbidez	0.25	UNF	2020-08-10 00:00:00.0	0,8
21644	2020-08-10 00:00:00.0	Cloro residual libre	0.84	mg/L	2020-08-10 00:00:00.0	0,2 a 1,0
21645	2020-08-10 00:00:00.0	ph	8.22	Unidades pH	2020-08-10 00:00:00.0	6,5 a 9,5
21646	2020-08-10 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2020-08-10 00:00:00.0	50
21647	2020-08-10 00:00:00.0	Sodio	78.89	mg/L	2020-08-10 00:00:00.0	200
21648	2020-08-10 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2020-08-10 00:00:00.0	500
21649	2020-08-10 00:00:00.0	Cloruros	118.13	mg/L	2020-08-10 00:00:00.0	250
21650	2020-08-10 00:00:00.0	Conductividad	542.0	µS/cm a 20ºC	2020-08-10 00:00:00.0	2.500
21651	2020-08-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-08 00:00:00.0	0
21652	2020-08-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-08 00:00:00.0	0
21653	2020-08-09 00:00:00.0	Turbidez	0.18	UNF	2020-08-09 00:00:00.0	0,8
21654	2020-08-09 00:00:00.0	Cloro residual libre	0.68	mg/L	2020-08-09 00:00:00.0	0,2 a 1,0
21655	2020-08-09 00:00:00.0	ph	8.02	Unidades pH	2020-08-09 00:00:00.0	6,5 a 9,5
21656	2020-08-09 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-08-09 00:00:00.0	50
21657	2020-08-09 00:00:00.0	Sodio	78.89	mg/L	2020-08-09 00:00:00.0	200
21658	2020-08-09 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-08-09 00:00:00.0	500
21659	2020-08-09 00:00:00.0	Cloruros	118.13	mg/L	2020-08-09 00:00:00.0	250
21660	2020-08-09 00:00:00.0	Conductividad	563.0	µS/cm a 20ºC	2020-08-09 00:00:00.0	2.500
21661	2020-08-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-07 00:00:00.0	0
21662	2020-08-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-07 00:00:00.0	0
21663	2020-08-08 00:00:00.0	Turbidez	0.17	UNF	2020-08-08 00:00:00.0	0,8
21664	2020-08-08 00:00:00.0	Cloro residual libre	0.7	mg/L	2020-08-08 00:00:00.0	0,2 a 1,0
21665	2020-08-08 00:00:00.0	ph	8.11	Unidades pH	2020-08-08 00:00:00.0	6,5 a 9,5
21666	2020-08-08 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-08-08 00:00:00.0	50
21667	2020-08-08 00:00:00.0	Sodio	83.4	mg/L	2020-08-08 00:00:00.0	200
21668	2020-08-08 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-08-08 00:00:00.0	500
21669	2020-08-08 00:00:00.0	Cloruros	125.08	mg/L	2020-08-08 00:00:00.0	250
21670	2020-08-08 00:00:00.0	Conductividad	581.0	µS/cm a 20ºC	2020-08-08 00:00:00.0	2.500
21671	2020-08-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-06 00:00:00.0	0
21672	2020-08-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-06 00:00:00.0	0
21673	2020-08-07 00:00:00.0	Turbidez	0.17	UNF	2020-08-07 00:00:00.0	0,8
21674	2020-08-07 00:00:00.0	Cloro residual libre	0.66	mg/L	2020-08-07 00:00:00.0	0,2 a 1,0
21675	2020-08-07 00:00:00.0	ph	8.16	Unidades pH	2020-08-07 00:00:00.0	6,5 a 9,5
21676	2020-08-07 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-08-07 00:00:00.0	50
21677	2020-08-07 00:00:00.0	Sodio	83.4	mg/L	2020-08-07 00:00:00.0	200
21678	2020-08-07 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-08-07 00:00:00.0	500
21679	2020-08-07 00:00:00.0	Cloruros	126.82	mg/L	2020-08-07 00:00:00.0	250
21680	2020-08-07 00:00:00.0	Conductividad	574.0	µS/cm a 20ºC	2020-08-07 00:00:00.0	2.500
21681	2020-08-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-05 00:00:00.0	0
21682	2020-08-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-05 00:00:00.0	0
21683	2020-08-06 00:00:00.0	Turbidez	0.14	UNF	2020-08-06 00:00:00.0	0,8
21684	2020-08-06 00:00:00.0	Cloro residual libre	0.66	mg/L	2020-08-06 00:00:00.0	0,2 a 1,0
21685	2020-08-06 00:00:00.0	ph	8.15	Unidades pH	2020-08-06 00:00:00.0	6,5 a 9,5
21686	2020-08-06 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-08-06 00:00:00.0	50
21687	2020-08-06 00:00:00.0	Sodio	78.89	mg/L	2020-08-06 00:00:00.0	200
21688	2020-08-06 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-08-06 00:00:00.0	500
21689	2020-08-06 00:00:00.0	Cloruros	119.87	mg/L	2020-08-06 00:00:00.0	250
21690	2020-08-06 00:00:00.0	Conductividad	556.0	µS/cm a 20ºC	2020-08-06 00:00:00.0	2.500
21691	2020-08-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-04 00:00:00.0	0
21692	2020-08-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-04 00:00:00.0	0
21693	2020-08-05 00:00:00.0	Turbidez	0.11	UNF	2020-08-05 00:00:00.0	0,8
21694	2020-08-05 00:00:00.0	Cloro residual libre	0.84	mg/L	2020-08-05 00:00:00.0	0,2 a 1,0
21695	2020-08-05 00:00:00.0	ph	7.94	Unidades pH	2020-08-05 00:00:00.0	6,5 a 9,5
21696	2020-08-05 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-08-05 00:00:00.0	50
21697	2020-08-05 00:00:00.0	Sodio	83.4	mg/L	2020-08-05 00:00:00.0	200
21698	2020-08-05 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-08-05 00:00:00.0	500
21699	2020-08-05 00:00:00.0	Cloruros	126.82	mg/L	2020-08-05 00:00:00.0	250
21700	2020-08-05 00:00:00.0	Conductividad	578.0	µS/cm a 20ºC	2020-08-05 00:00:00.0	2.500
21701	2020-08-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-03 00:00:00.0	0
21702	2020-08-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-03 00:00:00.0	0
21703	2020-08-04 00:00:00.0	Turbidez	0.15	UNF	2020-08-04 00:00:00.0	0,8
21704	2020-08-04 00:00:00.0	Cloro residual libre	0.78	mg/L	2020-08-04 00:00:00.0	0,2 a 1,0
21705	2020-08-04 00:00:00.0	ph	8.08	Unidades pH	2020-08-04 00:00:00.0	6,5 a 9,5
21706	2020-08-04 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-08-04 00:00:00.0	50
21707	2020-08-04 00:00:00.0	Sodio	78.89	mg/L	2020-08-04 00:00:00.0	200
21708	2020-08-04 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-08-04 00:00:00.0	500
21709	2020-08-04 00:00:00.0	Cloruros	119.87	mg/L	2020-08-04 00:00:00.0	250
21710	2020-08-04 00:00:00.0	Conductividad	552.0	µS/cm a 20ºC	2020-08-04 00:00:00.0	2.500
21711	2020-08-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-02 00:00:00.0	0
21712	2020-08-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-02 00:00:00.0	0
21713	2020-08-03 00:00:00.0	Turbidez	0.14	UNF	2020-08-03 00:00:00.0	0,8
21714	2020-08-03 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-08-03 00:00:00.0	0,2 a 1,0
21715	2020-08-03 00:00:00.0	ph	8.04	Unidades pH	2020-08-03 00:00:00.0	6,5 a 9,5
21716	2020-08-03 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-08-03 00:00:00.0	50
21717	2020-08-03 00:00:00.0	Sodio	78.89	mg/L	2020-08-03 00:00:00.0	200
21718	2020-08-03 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-08-03 00:00:00.0	500
21719	2020-08-03 00:00:00.0	Cloruros	119.87	mg/L	2020-08-03 00:00:00.0	250
21720	2020-08-03 00:00:00.0	Conductividad	555.0	µS/cm a 20ºC	2020-08-03 00:00:00.0	2.500
21721	2020-08-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-08-01 00:00:00.0	0
21722	2020-08-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-08-01 00:00:00.0	0
21723	2020-08-02 00:00:00.0	Turbidez	0.18	UNF	2020-08-02 00:00:00.0	0,8
21724	2020-08-02 00:00:00.0	Cloro residual libre	0.76	mg/L	2020-08-02 00:00:00.0	0,2 a 1,0
21725	2020-08-02 00:00:00.0	ph	8.08	Unidades pH	2020-08-02 00:00:00.0	6,5 a 9,5
21726	2020-08-02 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2020-08-02 00:00:00.0	50
21727	2020-08-02 00:00:00.0	Sodio	82.27	mg/L	2020-08-02 00:00:00.0	200
21728	2020-08-02 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2020-08-02 00:00:00.0	500
21729	2020-08-02 00:00:00.0	Cloruros	123.34	mg/L	2020-08-02 00:00:00.0	250
21730	2020-08-02 00:00:00.0	Conductividad	521.0	µS/cm a 20ºC	2020-08-02 00:00:00.0	2.500
21731	2020-08-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-31 00:00:00.0	0
21732	2020-08-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-31 00:00:00.0	0
21733	2020-08-01 00:00:00.0	Turbidez	0.59	UNF	2020-08-01 00:00:00.0	0,8
21734	2020-08-01 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-08-01 00:00:00.0	0,2 a 1,0
21735	2020-08-01 00:00:00.0	ph	8.05	Unidades pH	2020-08-01 00:00:00.0	6,5 a 9,5
21736	2020-08-01 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2020-08-01 00:00:00.0	50
21737	2020-08-01 00:00:00.0	Sodio	77.76	mg/L	2020-08-01 00:00:00.0	200
21738	2020-08-01 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2020-08-01 00:00:00.0	500
21739	2020-08-01 00:00:00.0	Cloruros	116.39	mg/L	2020-08-01 00:00:00.0	250
21740	2020-08-01 00:00:00.0	Conductividad	537.0	µS/cm a 20ºC	2020-08-01 00:00:00.0	2.500
21741	2020-07-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-30 00:00:00.0	0
21742	2020-07-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-30 00:00:00.0	0
21743	2020-07-31 00:00:00.0	Turbidez	0.17	UNF	2020-07-31 00:00:00.0	0,8
21744	2020-07-31 00:00:00.0	Cloro residual libre	1.0	mg/L	2020-07-31 00:00:00.0	0,2 a 1,0
21745	2020-07-31 00:00:00.0	ph	8.25	Unidades pH	2020-07-31 00:00:00.0	6,5 a 9,5
21746	2020-07-31 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-07-31 00:00:00.0	50
21747	2020-07-31 00:00:00.0	Sodio	81.14	mg/L	2020-07-31 00:00:00.0	200
21748	2020-07-31 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-07-31 00:00:00.0	500
21749	2020-07-31 00:00:00.0	Cloruros	123.34	mg/L	2020-07-31 00:00:00.0	250
21750	2020-07-31 00:00:00.0	Conductividad	559.0	µS/cm a 20ºC	2020-07-31 00:00:00.0	2.500
21751	2020-07-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-29 00:00:00.0	0
21752	2020-07-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-29 00:00:00.0	0
21753	2020-07-30 00:00:00.0	Turbidez	0.21	UNF	2020-07-30 00:00:00.0	0,8
21754	2020-07-30 00:00:00.0	Cloro residual libre	0.64	mg/L	2020-07-30 00:00:00.0	0,2 a 1,0
21755	2020-07-30 00:00:00.0	ph	8.2	Unidades pH	2020-07-30 00:00:00.0	6,5 a 9,5
21756	2020-07-30 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-07-30 00:00:00.0	50
21757	2020-07-30 00:00:00.0	Sodio	82.27	mg/L	2020-07-30 00:00:00.0	200
21758	2020-07-30 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-07-30 00:00:00.0	500
21759	2020-07-30 00:00:00.0	Cloruros	125.08	mg/L	2020-07-30 00:00:00.0	250
21760	2020-07-30 00:00:00.0	Conductividad	577.0	µS/cm a 20ºC	2020-07-30 00:00:00.0	2.500
21761	2020-07-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-28 00:00:00.0	0
21762	2020-07-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-28 00:00:00.0	0
21763	2020-07-29 00:00:00.0	Turbidez	0.3	UNF	2020-07-29 00:00:00.0	0,8
21764	2020-07-29 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-07-29 00:00:00.0	0,2 a 1,0
21765	2020-07-29 00:00:00.0	ph	8.31	Unidades pH	2020-07-29 00:00:00.0	6,5 a 9,5
21766	2020-07-29 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-07-29 00:00:00.0	50
21767	2020-07-29 00:00:00.0	Sodio	78.89	mg/L	2020-07-29 00:00:00.0	200
21768	2020-07-29 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-07-29 00:00:00.0	500
21769	2020-07-29 00:00:00.0	Cloruros	119.87	mg/L	2020-07-29 00:00:00.0	250
21770	2020-07-29 00:00:00.0	Conductividad	545.0	µS/cm a 20ºC	2020-07-29 00:00:00.0	2.500
21771	2020-07-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-27 00:00:00.0	0
21772	2020-07-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-27 00:00:00.0	0
21773	2020-07-28 00:00:00.0	Turbidez	0.36	UNF	2020-07-28 00:00:00.0	0,8
21774	2020-07-28 00:00:00.0	Cloro residual libre	0.7	mg/L	2020-07-28 00:00:00.0	0,2 a 1,0
21775	2020-07-28 00:00:00.0	ph	8.41	Unidades pH	2020-07-28 00:00:00.0	6,5 a 9,5
21776	2020-07-28 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-07-28 00:00:00.0	50
21777	2020-07-28 00:00:00.0	Sodio	78.89	mg/L	2020-07-28 00:00:00.0	200
21778	2020-07-28 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-07-28 00:00:00.0	500
21779	2020-07-28 00:00:00.0	Cloruros	119.87	mg/L	2020-07-28 00:00:00.0	250
21780	2020-07-28 00:00:00.0	Conductividad	567.0	µS/cm a 20ºC	2020-07-28 00:00:00.0	2.500
21781	2020-07-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-26 00:00:00.0	0
21782	2020-07-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-26 00:00:00.0	0
21783	2020-07-27 00:00:00.0	Turbidez	0.27	UNF	2020-07-27 00:00:00.0	0,8
21784	2020-07-27 00:00:00.0	Cloro residual libre	0.74	mg/L	2020-07-27 00:00:00.0	0,2 a 1,0
21785	2020-07-27 00:00:00.0	ph	8.22	Unidades pH	2020-07-27 00:00:00.0	6,5 a 9,5
21786	2020-07-27 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-07-27 00:00:00.0	50
21787	2020-07-27 00:00:00.0	Sodio	69.87	mg/L	2020-07-27 00:00:00.0	200
21788	2020-07-27 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-07-27 00:00:00.0	500
21789	2020-07-27 00:00:00.0	Cloruros	105.97	mg/L	2020-07-27 00:00:00.0	250
21790	2020-07-27 00:00:00.0	Conductividad	495.0	µS/cm a 20ºC	2020-07-27 00:00:00.0	2.500
21791	2020-07-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-25 00:00:00.0	0
21792	2020-07-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-25 00:00:00.0	0
21793	2020-07-26 00:00:00.0	Turbidez	0.14	UNF	2020-07-26 00:00:00.0	0,8
21794	2020-07-26 00:00:00.0	Cloro residual libre	0.7	mg/L	2020-07-26 00:00:00.0	0,2 a 1,0
21795	2020-07-26 00:00:00.0	ph	8.23	Unidades pH	2020-07-26 00:00:00.0	6,5 a 9,5
21796	2020-07-26 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-07-26 00:00:00.0	50
21797	2020-07-26 00:00:00.0	Sodio	85.65	mg/L	2020-07-26 00:00:00.0	200
21798	2020-07-26 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-07-26 00:00:00.0	500
21799	2020-07-26 00:00:00.0	Cloruros	130.29	mg/L	2020-07-26 00:00:00.0	250
21800	2020-07-26 00:00:00.0	Conductividad	596.0	µS/cm a 20ºC	2020-07-26 00:00:00.0	2.500
21801	2020-07-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-24 00:00:00.0	0
21802	2020-07-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-24 00:00:00.0	0
21803	2020-07-25 00:00:00.0	Turbidez	0.22	UNF	2020-07-25 00:00:00.0	0,8
21804	2020-07-25 00:00:00.0	Cloro residual libre	0.52	mg/L	2020-07-25 00:00:00.0	0,2 a 1,0
21805	2020-07-25 00:00:00.0	ph	8.1	Unidades pH	2020-07-25 00:00:00.0	6,5 a 9,5
21806	2020-07-25 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-07-25 00:00:00.0	50
21807	2020-07-25 00:00:00.0	Sodio	81.14	mg/L	2020-07-25 00:00:00.0	200
21808	2020-07-25 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-07-25 00:00:00.0	500
21809	2020-07-25 00:00:00.0	Cloruros	123.34	mg/L	2020-07-25 00:00:00.0	250
21810	2020-07-25 00:00:00.0	Conductividad	567.0	µS/cm a 20ºC	2020-07-25 00:00:00.0	2.500
21811	2020-07-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-23 00:00:00.0	0
21812	2020-07-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-23 00:00:00.0	0
21813	2020-07-24 00:00:00.0	Turbidez	0.12	UNF	2020-07-24 00:00:00.0	0,8
21814	2020-07-24 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-07-24 00:00:00.0	0,2 a 1,0
21815	2020-07-24 00:00:00.0	ph	8.27	Unidades pH	2020-07-24 00:00:00.0	6,5 a 9,5
21816	2020-07-24 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-07-24 00:00:00.0	50
21817	2020-07-24 00:00:00.0	Sodio	76.64	mg/L	2020-07-24 00:00:00.0	200
21818	2020-07-24 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-07-24 00:00:00.0	500
21819	2020-07-24 00:00:00.0	Cloruros	116.39	mg/L	2020-07-24 00:00:00.0	250
21820	2020-07-24 00:00:00.0	Conductividad	531.0	µS/cm a 20ºC	2020-07-24 00:00:00.0	2.500
21821	2020-07-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-22 00:00:00.0	0
21822	2020-07-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-22 00:00:00.0	0
21823	2020-07-23 00:00:00.0	Turbidez	0.2	UNF	2020-07-23 00:00:00.0	0,8
21824	2020-07-23 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-07-23 00:00:00.0	0,2 a 1,0
21825	2020-07-23 00:00:00.0	ph	8.24	Unidades pH	2020-07-23 00:00:00.0	6,5 a 9,5
21826	2020-07-23 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2020-07-23 00:00:00.0	50
21827	2020-07-23 00:00:00.0	Sodio	72.13	mg/L	2020-07-23 00:00:00.0	200
21828	2020-07-23 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2020-07-23 00:00:00.0	500
21829	2020-07-23 00:00:00.0	Cloruros	109.44	mg/L	2020-07-23 00:00:00.0	250
21830	2020-07-23 00:00:00.0	Conductividad	505.0	µS/cm a 20ºC	2020-07-23 00:00:00.0	2.500
21831	2020-07-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-21 00:00:00.0	0
21832	2020-07-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-21 00:00:00.0	0
21833	2020-07-22 00:00:00.0	Turbidez	0.23	UNF	2020-07-22 00:00:00.0	0,8
21834	2020-07-22 00:00:00.0	Cloro residual libre	0.86	mg/L	2020-07-22 00:00:00.0	0,2 a 1,0
21835	2020-07-22 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2020-07-22 00:00:00.0	50
21836	2020-07-22 00:00:00.0	ph	8.27	Unidades pH	2020-07-22 00:00:00.0	6,5 a 9,5
21837	2020-07-22 00:00:00.0	Sodio	63.11	mg/L	2020-07-22 00:00:00.0	200
21838	2020-07-22 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2020-07-22 00:00:00.0	500
21839	2020-07-22 00:00:00.0	Cloruros	93.81	mg/L	2020-07-22 00:00:00.0	250
21840	2020-07-22 00:00:00.0	Conductividad	449.0	µS/cm a 20ºC	2020-07-22 00:00:00.0	2.500
21841	2020-07-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-20 00:00:00.0	0
21842	2020-07-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-20 00:00:00.0	0
21843	2020-07-21 00:00:00.0	Turbidez	0.55	UNF	2020-07-21 00:00:00.0	0,8
21844	2020-07-21 00:00:00.0	Cloro residual libre	0.7	mg/L	2020-07-21 00:00:00.0	0,2 a 1,0
21845	2020-07-21 00:00:00.0	ph	8.05	Unidades pH	2020-07-21 00:00:00.0	6,5 a 9,5
21846	2020-07-21 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-07-21 00:00:00.0	50
21847	2020-07-21 00:00:00.0	Sodio	78.89	mg/L	2020-07-21 00:00:00.0	200
21848	2020-07-21 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-07-21 00:00:00.0	500
21849	2020-07-21 00:00:00.0	Cloruros	118.13	mg/L	2020-07-21 00:00:00.0	250
21850	2020-07-21 00:00:00.0	Conductividad	572.0	µS/cm a 20ºC	2020-07-21 00:00:00.0	2.500
21851	2020-07-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-19 00:00:00.0	0
21852	2020-07-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-19 00:00:00.0	0
21853	2020-07-20 00:00:00.0	Cloro residual libre	0.76	mg/L	2020-07-20 00:00:00.0	0,2 a 1,0
21854	2020-07-20 00:00:00.0	Turbidez	0.95	UNF	2020-07-20 00:00:00.0	0,8
21855	2020-07-20 00:00:00.0	ph	8.14	Unidades pH	2020-07-20 00:00:00.0	6,5 a 9,5
21856	2020-07-20 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-07-20 00:00:00.0	50
21857	2020-07-20 00:00:00.0	Sodio	74.38	mg/L	2020-07-20 00:00:00.0	200
21858	2020-07-20 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-07-20 00:00:00.0	500
21859	2020-07-20 00:00:00.0	Cloruros	112.92	mg/L	2020-07-20 00:00:00.0	250
21860	2020-07-20 00:00:00.0	Conductividad	560.0	µS/cm a 20ºC	2020-07-20 00:00:00.0	2.500
21861	2020-07-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-18 00:00:00.0	0
21862	2020-07-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-18 00:00:00.0	0
21863	2020-07-19 00:00:00.0	Turbidez	0.26	UNF	2020-07-19 00:00:00.0	0,8
21864	2020-07-19 00:00:00.0	Cloro residual libre	0.68	mg/L	2020-07-19 00:00:00.0	0,2 a 1,0
21865	2020-07-19 00:00:00.0	ph	8.32	Unidades pH	2020-07-19 00:00:00.0	6,5 a 9,5
21866	2020-07-19 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-07-19 00:00:00.0	50
21867	2020-07-19 00:00:00.0	Sodio	67.62	mg/L	2020-07-19 00:00:00.0	200
21868	2020-07-19 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-07-19 00:00:00.0	500
21869	2020-07-19 00:00:00.0	Cloruros	102.49	mg/L	2020-07-19 00:00:00.0	250
21870	2020-07-19 00:00:00.0	Conductividad	517.0	µS/cm a 20ºC	2020-07-19 00:00:00.0	2.500
21871	2020-07-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-17 00:00:00.0	0
21872	2020-07-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-17 00:00:00.0	0
21873	2020-07-18 00:00:00.0	Turbidez	0.29	UNF	2020-07-18 00:00:00.0	0,8
21874	2020-07-18 00:00:00.0	Cloro residual libre	0.64	mg/L	2020-07-18 00:00:00.0	0,2 a 1,0
21875	2020-07-18 00:00:00.0	ph	8.33	Unidades pH	2020-07-18 00:00:00.0	6,5 a 9,5
21876	2020-07-18 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2020-07-18 00:00:00.0	50
21877	2020-07-18 00:00:00.0	Sodio	65.37	mg/L	2020-07-18 00:00:00.0	200
21878	2020-07-18 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2020-07-18 00:00:00.0	500
21879	2020-07-18 00:00:00.0	Cloruros	99.02	mg/L	2020-07-18 00:00:00.0	250
21880	2020-07-18 00:00:00.0	Conductividad	475.0	µS/cm a 20ºC	2020-07-18 00:00:00.0	2.500
21881	2020-07-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-16 00:00:00.0	0
21882	2020-07-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-16 00:00:00.0	0
21883	2020-07-17 00:00:00.0	Turbidez	0.17	UNF	2020-07-17 00:00:00.0	0,8
21884	2020-07-17 00:00:00.0	Cloro residual libre	0.66	mg/L	2020-07-17 00:00:00.0	0,2 a 1,0
21885	2020-07-17 00:00:00.0	ph	8.17	Unidades pH	2020-07-17 00:00:00.0	6,5 a 9,5
21886	2020-07-17 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-07-17 00:00:00.0	50
21887	2020-07-17 00:00:00.0	Sodio	74.38	mg/L	2020-07-17 00:00:00.0	200
21888	2020-07-17 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-07-17 00:00:00.0	500
21889	2020-07-17 00:00:00.0	Cloruros	112.92	mg/L	2020-07-17 00:00:00.0	250
21890	2020-07-17 00:00:00.0	Conductividad	535.0	µS/cm a 20ºC	2020-07-17 00:00:00.0	2.500
21891	2020-07-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-15 00:00:00.0	0
21892	2020-07-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-15 00:00:00.0	0
21893	2020-07-16 00:00:00.0	Cloro residual libre	0.5	mg/L	2020-07-16 00:00:00.0	0,2 a 1,0
21894	2020-07-16 00:00:00.0	Turbidez	0.54	UNF	2020-07-16 00:00:00.0	0,8
21895	2020-07-16 00:00:00.0	ph	8.32	Unidades pH	2020-07-16 00:00:00.0	6,5 a 9,5
21896	2020-07-16 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-07-16 00:00:00.0	50
21897	2020-07-16 00:00:00.0	Sodio	78.89	mg/L	2020-07-16 00:00:00.0	200
21898	2020-07-16 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-07-16 00:00:00.0	500
21899	2020-07-16 00:00:00.0	Cloruros	119.87	mg/L	2020-07-16 00:00:00.0	250
21900	2020-07-16 00:00:00.0	Conductividad	560.0	µS/cm a 20ºC	2020-07-16 00:00:00.0	2.500
21901	2020-07-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-14 00:00:00.0	0
21902	2020-07-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-14 00:00:00.0	0
21903	2020-07-15 00:00:00.0	Turbidez	0.35	UNF	2020-07-15 00:00:00.0	0,8
21904	2020-07-15 00:00:00.0	Cloro residual libre	0.62	mg/L	2020-07-15 00:00:00.0	0,2 a 1,0
21905	2020-07-15 00:00:00.0	ph	8.15	Unidades pH	2020-07-15 00:00:00.0	6,5 a 9,5
21906	2020-07-15 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-07-15 00:00:00.0	50
21907	2020-07-15 00:00:00.0	Sodio	78.89	mg/L	2020-07-15 00:00:00.0	200
21908	2020-07-15 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-07-15 00:00:00.0	500
21909	2020-07-15 00:00:00.0	Cloruros	119.87	mg/L	2020-07-15 00:00:00.0	250
21910	2020-07-15 00:00:00.0	Conductividad	547.0	µS/cm a 20ºC	2020-07-15 00:00:00.0	2.500
21911	2020-07-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-13 00:00:00.0	0
21912	2020-07-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-13 00:00:00.0	0
21913	2020-07-14 00:00:00.0	Turbidez	0.32	UNF	2020-07-14 00:00:00.0	0,8
21914	2020-07-14 00:00:00.0	Cloro residual libre	0.68	mg/L	2020-07-14 00:00:00.0	0,2 a 1,0
21915	2020-07-14 00:00:00.0	ph	7.84	Unidades pH	2020-07-14 00:00:00.0	6,5 a 9,5
21916	2020-07-14 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-07-14 00:00:00.0	50
21917	2020-07-14 00:00:00.0	Sodio	67.62	mg/L	2020-07-14 00:00:00.0	200
21918	2020-07-14 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-07-14 00:00:00.0	500
21919	2020-07-14 00:00:00.0	Cloruros	102.49	mg/L	2020-07-14 00:00:00.0	250
21920	2020-07-14 00:00:00.0	Conductividad	497.0	µS/cm a 20ºC	2020-07-14 00:00:00.0	2.500
21921	2020-07-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-12 00:00:00.0	0
21922	2020-07-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-12 00:00:00.0	0
21923	2020-07-13 00:00:00.0	Turbidez	0.27	UNF	2020-07-13 00:00:00.0	0,8
21924	2020-07-13 00:00:00.0	Cloro residual libre	0.62	mg/L	2020-07-13 00:00:00.0	0,2 a 1,0
21925	2020-07-13 00:00:00.0	ph	8.13	Unidades pH	2020-07-13 00:00:00.0	6,5 a 9,5
21926	2020-07-13 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2020-07-13 00:00:00.0	50
21927	2020-07-13 00:00:00.0	Sodio	71.3	mg/L	2020-07-13 00:00:00.0	200
21928	2020-07-13 00:00:00.0	Cloruros	108.13	mg/L	2020-07-13 00:00:00.0	250
21929	2020-07-13 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2020-07-13 00:00:00.0	500
21930	2020-07-13 00:00:00.0	Conductividad	547.0	µS/cm a 20ºC	2020-07-13 00:00:00.0	2.500
21931	2020-07-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-11 00:00:00.0	0
21932	2020-07-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-11 00:00:00.0	0
21933	2020-07-12 00:00:00.0	Turbidez	0.25	UNF	2020-07-12 00:00:00.0	0,8
21934	2020-07-12 00:00:00.0	Cloro residual libre	0.64	mg/L	2020-07-12 00:00:00.0	0,2 a 1,0
21935	2020-07-12 00:00:00.0	ph	8.18	Unidades pH	2020-07-12 00:00:00.0	6,5 a 9,5
21936	2020-07-12 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2020-07-12 00:00:00.0	50
21937	2020-07-12 00:00:00.0	Sodio	71.3	mg/L	2020-07-12 00:00:00.0	200
21938	2020-07-12 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2020-07-12 00:00:00.0	500
21939	2020-07-12 00:00:00.0	Cloruros	108.13	mg/L	2020-07-12 00:00:00.0	250
21940	2020-07-12 00:00:00.0	Conductividad	527.0	µS/cm a 20ºC	2020-07-12 00:00:00.0	2.500
21941	2020-07-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-10 00:00:00.0	0
21942	2020-07-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-10 00:00:00.0	0
21943	2020-07-11 00:00:00.0	Turbidez	0.11	UNF	2020-07-11 00:00:00.0	0,8
21944	2020-07-11 00:00:00.0	Cloro residual libre	0.84	mg/L	2020-07-11 00:00:00.0	0,2 a 1,0
21945	2020-07-11 00:00:00.0	ph	8.12	Unidades pH	2020-07-11 00:00:00.0	6,5 a 9,5
21946	2020-07-11 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2020-07-11 00:00:00.0	50
21947	2020-07-11 00:00:00.0	Sodio	59.8	mg/L	2020-07-11 00:00:00.0	200
21948	2020-07-11 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2020-07-11 00:00:00.0	500
21949	2020-07-11 00:00:00.0	Cloruros	90.41	mg/L	2020-07-11 00:00:00.0	250
21950	2020-07-11 00:00:00.0	Conductividad	454.0	µS/cm a 20ºC	2020-07-11 00:00:00.0	2.500
21951	2020-07-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-09 00:00:00.0	0
21952	2020-07-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-09 00:00:00.0	0
21953	2020-07-10 00:00:00.0	Turbidez	0.22	UNF	2020-07-10 00:00:00.0	0,8
21954	2020-07-10 00:00:00.0	Cloro residual libre	0.7	mg/L	2020-07-10 00:00:00.0	0,2 a 1,0
21955	2020-07-10 00:00:00.0	ph	8.11	Unidades pH	2020-07-10 00:00:00.0	6,5 a 9,5
21956	2020-07-10 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-07-10 00:00:00.0	50
21957	2020-07-10 00:00:00.0	Sodio	73.6	mg/L	2020-07-10 00:00:00.0	200
21958	2020-07-10 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-07-10 00:00:00.0	500
21959	2020-07-10 00:00:00.0	Cloruros	111.68	mg/L	2020-07-10 00:00:00.0	250
21960	2020-07-10 00:00:00.0	Conductividad	521.0	µS/cm a 20ºC	2020-07-10 00:00:00.0	2.500
21961	2020-07-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-08 00:00:00.0	0
21962	2020-07-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-08 00:00:00.0	0
21963	2020-07-09 00:00:00.0	Turbidez	0.41	UNF	2020-07-09 00:00:00.0	0,8
21964	2020-07-09 00:00:00.0	Cloro residual libre	0.74	mg/L	2020-07-09 00:00:00.0	0,2 a 1,0
21965	2020-07-09 00:00:00.0	ph	8.06	Unidades pH	2020-07-09 00:00:00.0	6,5 a 9,5
21966	2020-07-09 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2020-07-09 00:00:00.0	50
21967	2020-07-09 00:00:00.0	Sodio	89.7	mg/L	2020-07-09 00:00:00.0	200
21968	2020-07-09 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2020-07-09 00:00:00.0	500
21969	2020-07-09 00:00:00.0	Cloruros	136.49	mg/L	2020-07-09 00:00:00.0	250
21970	2020-07-09 00:00:00.0	Conductividad	595.0	µS/cm a 20ºC	2020-07-09 00:00:00.0	2.500
21971	2020-07-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-07 00:00:00.0	0
21972	2020-07-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-07 00:00:00.0	0
21973	2020-07-08 00:00:00.0	Turbidez	0.16	UNF	2020-07-08 00:00:00.0	0,8
21974	2020-07-08 00:00:00.0	Cloro residual libre	0.7	mg/L	2020-07-08 00:00:00.0	0,2 a 1,0
21975	2020-07-08 00:00:00.0	ph	8.15	Unidades pH	2020-07-08 00:00:00.0	6,5 a 9,5
21976	2020-07-08 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-07-08 00:00:00.0	50
21977	2020-07-08 00:00:00.0	Sodio	82.8	mg/L	2020-07-08 00:00:00.0	200
21978	2020-07-08 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-07-08 00:00:00.0	500
21979	2020-07-08 00:00:00.0	Cloruros	125.86	mg/L	2020-07-08 00:00:00.0	250
21980	2020-07-08 00:00:00.0	Conductividad	563.0	µS/cm a 20ºC	2020-07-08 00:00:00.0	2.500
21981	2020-07-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-06 00:00:00.0	0
21982	2020-07-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-06 00:00:00.0	0
21983	2020-07-07 00:00:00.0	Turbidez	0.2	UNF	2020-07-07 00:00:00.0	0,8
21984	2020-07-07 00:00:00.0	Cloro residual libre	0.68	mg/L	2020-07-07 00:00:00.0	0,2 a 1,0
21985	2020-07-07 00:00:00.0	ph	8.21	Unidades pH	2020-07-07 00:00:00.0	6,5 a 9,5
21986	2020-07-07 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-07-07 00:00:00.0	50
21987	2020-07-07 00:00:00.0	Sodio	75.9	mg/L	2020-07-07 00:00:00.0	200
21988	2020-07-07 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-07-07 00:00:00.0	500
21989	2020-07-07 00:00:00.0	Cloruros	115.22	mg/L	2020-07-07 00:00:00.0	250
21990	2020-07-07 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2020-07-07 00:00:00.0	2.500
21991	2020-07-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-05 00:00:00.0	0
21992	2020-07-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-05 00:00:00.0	0
21993	2020-07-06 00:00:00.0	Turbidez	0.65	UNF	2020-07-06 00:00:00.0	0,8
21994	2020-07-06 00:00:00.0	Cloro residual libre	0.68	mg/L	2020-07-06 00:00:00.0	0,2 a 1,0
21995	2020-07-06 00:00:00.0	ph	8.28	Unidades pH	2020-07-06 00:00:00.0	6,5 a 9,5
21996	2020-07-06 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-07-06 00:00:00.0	50
21997	2020-07-06 00:00:00.0	Sodio	76.64	mg/L	2020-07-06 00:00:00.0	200
21998	2020-07-06 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-07-06 00:00:00.0	500
21999	2020-07-06 00:00:00.0	Cloruros	114.66	mg/L	2020-07-06 00:00:00.0	250
22000	2020-07-06 00:00:00.0	Conductividad	530.0	µS/cm a 20ºC	2020-07-06 00:00:00.0	2.500
22001	2020-07-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-04 00:00:00.0	0
22002	2020-07-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-04 00:00:00.0	0
22003	2020-07-05 00:00:00.0	Turbidez	0.41	UNF	2020-07-05 00:00:00.0	0,8
22004	2020-07-05 00:00:00.0	Cloro residual libre	0.74	mg/L	2020-07-05 00:00:00.0	0,2 a 1,0
22005	2020-07-05 00:00:00.0	ph	7.99	Unidades pH	2020-07-05 00:00:00.0	6,5 a 9,5
22006	2020-07-05 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-07-05 00:00:00.0	50
22007	2020-07-05 00:00:00.0	Sodio	74.38	mg/L	2020-07-05 00:00:00.0	200
22008	2020-07-05 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-07-05 00:00:00.0	500
22009	2020-07-05 00:00:00.0	Cloruros	111.18	mg/L	2020-07-05 00:00:00.0	250
22010	2020-07-05 00:00:00.0	Conductividad	538.0	µS/cm a 20ºC	2020-07-05 00:00:00.0	2.500
22011	2020-07-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-03 00:00:00.0	0
22012	2020-07-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-03 00:00:00.0	0
22013	2020-07-04 00:00:00.0	Cloro residual libre	0.7	mg/L	2020-07-04 00:00:00.0	0,2 a 1,0
22014	2020-07-04 00:00:00.0	Turbidez	0.92	UNF	2020-07-04 00:00:00.0	0,8
22015	2020-07-04 00:00:00.0	ph	8.18	Unidades pH	2020-07-04 00:00:00.0	6,5 a 9,5
22016	2020-07-04 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-07-04 00:00:00.0	50
22017	2020-07-04 00:00:00.0	Sodio	76.64	mg/L	2020-07-04 00:00:00.0	200
22018	2020-07-04 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-07-04 00:00:00.0	500
22019	2020-07-04 00:00:00.0	Cloruros	114.66	mg/L	2020-07-04 00:00:00.0	250
22020	2020-07-04 00:00:00.0	Conductividad	570.0	µS/cm a 20ºC	2020-07-04 00:00:00.0	2.500
22021	2020-07-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-02 00:00:00.0	0
22022	2020-07-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-02 00:00:00.0	0
22023	2020-07-03 00:00:00.0	Turbidez	0.41	UNF	2020-07-03 00:00:00.0	0,8
22024	2020-07-03 00:00:00.0	Cloro residual libre	0.56	mg/L	2020-07-03 00:00:00.0	0,2 a 1,0
22025	2020-07-03 00:00:00.0	ph	8.28	Unidades pH	2020-07-03 00:00:00.0	6,5 a 9,5
22026	2020-07-03 00:00:00.0	Dureza grados franceses	12.0	Grados franceses(ºF)	2020-07-03 00:00:00.0	50
22027	2020-07-03 00:00:00.0	Sodio	94.67	mg/L	2020-07-03 00:00:00.0	200
22028	2020-07-03 00:00:00.0	Dureza total	120.0	mg/L CaCO3	2020-07-03 00:00:00.0	500
22029	2020-07-03 00:00:00.0	Cloruros	144.19	mg/L	2020-07-03 00:00:00.0	250
22030	2020-07-03 00:00:00.0	Conductividad	665.0	µS/cm a 20ºC	2020-07-03 00:00:00.0	2.500
22031	2020-07-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-07-01 00:00:00.0	0
22032	2020-07-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-07-01 00:00:00.0	0
22033	2020-07-02 00:00:00.0	Turbidez	0.23	UNF	2020-07-02 00:00:00.0	0,8
22034	2020-07-02 00:00:00.0	Cloro residual libre	0.68	mg/L	2020-07-02 00:00:00.0	0,2 a 1,0
22035	2020-07-02 00:00:00.0	ph	8.2	Unidades pH	2020-07-02 00:00:00.0	6,5 a 9,5
22036	2020-07-02 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2020-07-02 00:00:00.0	50
22037	2020-07-02 00:00:00.0	Sodio	94.67	mg/L	2020-07-02 00:00:00.0	200
22038	2020-07-02 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2020-07-02 00:00:00.0	500
22039	2020-07-02 00:00:00.0	Cloruros	144.19	mg/L	2020-07-02 00:00:00.0	250
22040	2020-07-02 00:00:00.0	Conductividad	670.0	µS/cm a 20ºC	2020-07-02 00:00:00.0	2.500
22041	2020-07-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-30 00:00:00.0	0
22042	2020-07-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-30 00:00:00.0	0
22043	2020-07-01 00:00:00.0	Turbidez	0.13	UNF	2020-07-01 00:00:00.0	0,8
22044	2020-07-01 00:00:00.0	Cloro residual libre	0.66	mg/L	2020-07-01 00:00:00.0	0,2 a 1,0
22045	2020-07-01 00:00:00.0	ph	8.06	Unidades pH	2020-07-01 00:00:00.0	6,5 a 9,5
22046	2020-07-01 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2020-07-01 00:00:00.0	50
22047	2020-07-01 00:00:00.0	Sodio	81.14	mg/L	2020-07-01 00:00:00.0	200
22048	2020-07-01 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2020-07-01 00:00:00.0	500
22049	2020-07-01 00:00:00.0	Cloruros	123.34	mg/L	2020-07-01 00:00:00.0	250
22050	2020-07-01 00:00:00.0	Conductividad	577.0	µS/cm a 20ºC	2020-07-01 00:00:00.0	2.500
22051	2020-06-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-29 00:00:00.0	0
22052	2020-06-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-29 00:00:00.0	0
22053	2020-06-30 00:00:00.0	Turbidez	0.15	UNF	2020-06-30 00:00:00.0	0,8
22054	2020-06-30 00:00:00.0	Cloro residual libre	0.62	mg/L	2020-06-30 00:00:00.0	0,2 a 1,0
22055	2020-06-30 00:00:00.0	ph	8.12	Unidades pH	2020-06-30 00:00:00.0	6,5 a 9,5
22056	2020-06-30 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-06-30 00:00:00.0	50
22057	2020-06-30 00:00:00.0	Sodio	76.64	mg/L	2020-06-30 00:00:00.0	200
22058	2020-06-30 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-06-30 00:00:00.0	500
22059	2020-06-30 00:00:00.0	Cloruros	116.39	mg/L	2020-06-30 00:00:00.0	250
22060	2020-06-30 00:00:00.0	Conductividad	550.0	µS/cm a 20ºC	2020-06-30 00:00:00.0	2.500
22061	2020-06-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-28 00:00:00.0	0
22062	2020-06-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-28 00:00:00.0	0
22063	2020-06-29 00:00:00.0	Turbidez	0.19	UNF	2020-06-29 00:00:00.0	0,8
22064	2020-06-29 00:00:00.0	Cloro residual libre	0.62	mg/L	2020-06-29 00:00:00.0	0,2 a 1,0
22065	2020-06-29 00:00:00.0	ph	8.09	Unidades pH	2020-06-29 00:00:00.0	6,5 a 9,5
22066	2020-06-29 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-06-29 00:00:00.0	50
22067	2020-06-29 00:00:00.0	Sodio	67.74	mg/L	2020-06-29 00:00:00.0	200
22068	2020-06-29 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-06-29 00:00:00.0	500
22069	2020-06-29 00:00:00.0	Cloruros	104.07	mg/L	2020-06-29 00:00:00.0	250
22070	2020-06-29 00:00:00.0	Conductividad	523.0	µS/cm a 20ºC	2020-06-29 00:00:00.0	2.500
22071	2020-06-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-27 00:00:00.0	0
22072	2020-06-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-27 00:00:00.0	0
22073	2020-06-28 00:00:00.0	Turbidez	0.21	UNF	2020-06-28 00:00:00.0	0,8
22074	2020-06-28 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-06-28 00:00:00.0	0,2 a 1,0
22075	2020-06-28 00:00:00.0	ph	8.1	Unidades pH	2020-06-28 00:00:00.0	6,5 a 9,5
22076	2020-06-28 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-06-28 00:00:00.0	50
22077	2020-06-28 00:00:00.0	Sodio	64.46	mg/L	2020-06-28 00:00:00.0	200
22078	2020-06-28 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-06-28 00:00:00.0	500
22079	2020-06-28 00:00:00.0	Cloruros	99.02	mg/L	2020-06-28 00:00:00.0	250
22080	2020-06-28 00:00:00.0	Conductividad	466.0	µS/cm a 20ºC	2020-06-28 00:00:00.0	2.500
22081	2020-06-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-26 00:00:00.0	0
22082	2020-06-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-26 00:00:00.0	0
22083	2020-06-27 00:00:00.0	Turbidez	0.38	UNF	2020-06-27 00:00:00.0	0,8
22084	2020-06-27 00:00:00.0	Cloro residual libre	1.3	mg/L	2020-06-27 00:00:00.0	0,2 a 1,0
22085	2020-06-27 00:00:00.0	ph	8.2	Unidades pH	2020-06-27 00:00:00.0	6,5 a 9,5
22086	2020-06-27 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-06-27 00:00:00.0	50
22087	2020-06-27 00:00:00.0	Sodio	73.2	mg/L	2020-06-27 00:00:00.0	200
22088	2020-06-27 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-06-27 00:00:00.0	500
22089	2020-06-27 00:00:00.0	Cloruros	111.15	mg/L	2020-06-27 00:00:00.0	250
22090	2020-06-27 00:00:00.0	Conductividad	519.0	µS/cm a 20ºC	2020-06-27 00:00:00.0	2.500
22091	2020-06-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-25 00:00:00.0	0
22092	2020-06-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-25 00:00:00.0	0
22093	2020-06-26 00:00:00.0	Turbidez	0.26	UNF	2020-06-26 00:00:00.0	0,8
22094	2020-06-26 00:00:00.0	Cloro residual libre	1.38	mg/L	2020-06-26 00:00:00.0	0,2 a 1,0
22095	2020-06-26 00:00:00.0	ph	8.06	Unidades pH	2020-06-26 00:00:00.0	6,5 a 9,5
22096	2020-06-26 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2020-06-26 00:00:00.0	50
22097	2020-06-26 00:00:00.0	Sodio	93.96	mg/L	2020-06-26 00:00:00.0	200
22098	2020-06-26 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2020-06-26 00:00:00.0	500
22099	2020-06-26 00:00:00.0	Cloruros	141.46	mg/L	2020-06-26 00:00:00.0	250
22100	2020-06-26 00:00:00.0	Conductividad	674.0	µS/cm a 20ºC	2020-06-26 00:00:00.0	2.500
22101	2020-06-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-24 00:00:00.0	0
22102	2020-06-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-24 00:00:00.0	0
22103	2020-06-25 00:00:00.0	Turbidez	0.5	UNF	2020-06-25 00:00:00.0	0,8
22104	2020-06-25 00:00:00.0	Cloro residual libre	1.34	mg/L	2020-06-25 00:00:00.0	0,2 a 1,0
22105	2020-06-25 00:00:00.0	ph	7.72	Unidades pH	2020-06-25 00:00:00.0	6,5 a 9,5
22106	2020-06-25 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-06-25 00:00:00.0	50
22107	2020-06-25 00:00:00.0	Sodio	69.92	mg/L	2020-06-25 00:00:00.0	200
22108	2020-06-25 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-06-25 00:00:00.0	500
22109	2020-06-25 00:00:00.0	Cloruros	104.41	mg/L	2020-06-25 00:00:00.0	250
22110	2020-06-25 00:00:00.0	Conductividad	513.0	µS/cm a 20ºC	2020-06-25 00:00:00.0	2.500
22111	2020-06-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-23 00:00:00.0	0
22112	2020-06-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-23 00:00:00.0	0
22113	2020-06-24 00:00:00.0	Turbidez	0.47	UNF	2020-06-24 00:00:00.0	0,8
22114	2020-06-24 00:00:00.0	Cloro residual libre	1.3	mg/L	2020-06-24 00:00:00.0	0,2 a 1,0
22115	2020-06-24 00:00:00.0	ph	7.79	Unidades pH	2020-06-24 00:00:00.0	6,5 a 9,5
22116	2020-06-24 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2020-06-24 00:00:00.0	50
22117	2020-06-24 00:00:00.0	Sodio	78.66	mg/L	2020-06-24 00:00:00.0	200
22118	2020-06-24 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2020-06-24 00:00:00.0	500
22119	2020-06-24 00:00:00.0	Cloruros	117.88	mg/L	2020-06-24 00:00:00.0	250
22120	2020-06-24 00:00:00.0	Conductividad	569.0	µS/cm a 20ºC	2020-06-24 00:00:00.0	2.500
22121	2020-06-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-22 00:00:00.0	0
22122	2020-06-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-22 00:00:00.0	0
22123	2020-06-23 00:00:00.0	Turbidez	0.24	UNF	2020-06-23 00:00:00.0	0,8
22124	2020-06-23 00:00:00.0	Cloro residual libre	1.38	mg/L	2020-06-23 00:00:00.0	0,2 a 1,0
22125	2020-06-23 00:00:00.0	ph	7.98	Unidades pH	2020-06-23 00:00:00.0	6,5 a 9,5
22126	2020-06-23 00:00:00.0	Dureza grados franceses	12.0	Grados franceses(ºF)	2020-06-23 00:00:00.0	50
22127	2020-06-23 00:00:00.0	Sodio	105.97	mg/L	2020-06-23 00:00:00.0	200
22128	2020-06-23 00:00:00.0	Dureza total	120.0	mg/L CaCO3	2020-06-23 00:00:00.0	500
22129	2020-06-23 00:00:00.0	Cloruros	159.98	mg/L	2020-06-23 00:00:00.0	250
22130	2020-06-23 00:00:00.0	Conductividad	729.0	µS/cm a 20ºC	2020-06-23 00:00:00.0	2.500
22131	2020-06-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-21 00:00:00.0	0
22132	2020-06-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-21 00:00:00.0	0
22133	2020-06-22 00:00:00.0	Turbidez	0.08	UNF	2020-06-22 00:00:00.0	0,8
22134	2020-06-22 00:00:00.0	Cloro residual libre	1.3	mg/L	2020-06-22 00:00:00.0	0,2 a 1,0
22135	2020-06-22 00:00:00.0	ph	7.8	Unidades pH	2020-06-22 00:00:00.0	6,5 a 9,5
22136	2020-06-22 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-06-22 00:00:00.0	50
22137	2020-06-22 00:00:00.0	Sodio	85.65	mg/L	2020-06-22 00:00:00.0	200
22138	2020-06-22 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-06-22 00:00:00.0	500
22139	2020-06-22 00:00:00.0	Cloruros	130.29	mg/L	2020-06-22 00:00:00.0	250
22140	2020-06-22 00:00:00.0	Conductividad	600.0	µS/cm a 20ºC	2020-06-22 00:00:00.0	2.500
22141	2020-06-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-20 00:00:00.0	0
22142	2020-06-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-20 00:00:00.0	0
22143	2020-06-21 00:00:00.0	Turbidez	0.1	UNF	2020-06-21 00:00:00.0	0,8
22144	2020-06-21 00:00:00.0	Cloro residual libre	1.22	mg/L	2020-06-21 00:00:00.0	0,2 a 1,0
22145	2020-06-21 00:00:00.0	ph	7.67	Unidades pH	2020-06-21 00:00:00.0	6,5 a 9,5
22146	2020-06-21 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-06-21 00:00:00.0	50
22147	2020-06-21 00:00:00.0	Sodio	74.38	mg/L	2020-06-21 00:00:00.0	200
22148	2020-06-21 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-06-21 00:00:00.0	500
22149	2020-06-21 00:00:00.0	Cloruros	112.92	mg/L	2020-06-21 00:00:00.0	250
22150	2020-06-21 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2020-06-21 00:00:00.0	2.500
22151	2020-06-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-19 00:00:00.0	0
22152	2020-06-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-19 00:00:00.0	0
22153	2020-06-20 00:00:00.0	Turbidez	0.21	UNF	2020-06-20 00:00:00.0	0,8
22154	2020-06-20 00:00:00.0	Cloro residual libre	1.38	mg/L	2020-06-20 00:00:00.0	0,2 a 1,0
22155	2020-06-20 00:00:00.0	ph	7.62	Unidades pH	2020-06-20 00:00:00.0	6,5 a 9,5
22156	2020-06-20 00:00:00.0	Dureza grados franceses	11.4	Grados franceses(ºF)	2020-06-20 00:00:00.0	50
22157	2020-06-20 00:00:00.0	Sodio	74.38	mg/L	2020-06-20 00:00:00.0	200
22158	2020-06-20 00:00:00.0	Cloruros	112.92	mg/L	2020-06-20 00:00:00.0	250
22159	2020-06-20 00:00:00.0	Dureza total	114.0	mg/L CaCO3	2020-06-20 00:00:00.0	500
22160	2020-06-20 00:00:00.0	Conductividad	616.0	µS/cm a 20ºC	2020-06-20 00:00:00.0	2.500
22161	2020-06-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-18 00:00:00.0	0
22162	2020-06-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-18 00:00:00.0	0
22163	2020-06-19 00:00:00.0	Turbidez	0.11	UNF	2020-06-19 00:00:00.0	0,8
22164	2020-06-19 00:00:00.0	Cloro residual libre	0.94	mg/L	2020-06-19 00:00:00.0	0,2 a 1,0
22165	2020-06-19 00:00:00.0	ph	7.66	Unidades pH	2020-06-19 00:00:00.0	6,5 a 9,5
22166	2020-06-19 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-06-19 00:00:00.0	50
22167	2020-06-19 00:00:00.0	Sodio	65.37	mg/L	2020-06-19 00:00:00.0	200
22168	2020-06-19 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-06-19 00:00:00.0	500
22169	2020-06-19 00:00:00.0	Cloruros	99.02	mg/L	2020-06-19 00:00:00.0	250
22170	2020-06-19 00:00:00.0	Conductividad	495.0	µS/cm a 20ºC	2020-06-19 00:00:00.0	2.500
22171	2020-06-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-17 00:00:00.0	0
22172	2020-06-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-17 00:00:00.0	0
22173	2020-06-18 00:00:00.0	Turbidez	0.21	UNF	2020-06-18 00:00:00.0	0,8
22174	2020-06-18 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-06-18 00:00:00.0	0,2 a 1,0
22175	2020-06-18 00:00:00.0	ph	7.84	Unidades pH	2020-06-18 00:00:00.0	6,5 a 9,5
22176	2020-06-18 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2020-06-18 00:00:00.0	50
22177	2020-06-18 00:00:00.0	Sodio	76.64	mg/L	2020-06-18 00:00:00.0	200
22178	2020-06-18 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2020-06-18 00:00:00.0	500
22179	2020-06-18 00:00:00.0	Cloruros	116.39	mg/L	2020-06-18 00:00:00.0	250
22180	2020-06-18 00:00:00.0	Conductividad	582.0	µS/cm a 20ºC	2020-06-18 00:00:00.0	2.500
22181	2020-06-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-16 00:00:00.0	0
22182	2020-06-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-16 00:00:00.0	0
22183	2020-06-17 00:00:00.0	Turbidez	0.2	UNF	2020-06-17 00:00:00.0	0,8
22184	2020-06-17 00:00:00.0	Cloro residual libre	0.96	mg/L	2020-06-17 00:00:00.0	0,2 a 1,0
22185	2020-06-17 00:00:00.0	ph	8.16	Unidades pH	2020-06-17 00:00:00.0	6,5 a 9,5
22186	2020-06-17 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2020-06-17 00:00:00.0	50
22187	2020-06-17 00:00:00.0	Sodio	78.89	mg/L	2020-06-17 00:00:00.0	200
22188	2020-06-17 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2020-06-17 00:00:00.0	500
22189	2020-06-17 00:00:00.0	Cloruros	118.13	mg/L	2020-06-17 00:00:00.0	250
22190	2020-06-17 00:00:00.0	Conductividad	561.0	µS/cm a 20ºC	2020-06-17 00:00:00.0	2.500
22191	2020-06-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-15 00:00:00.0	0
22192	2020-06-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-15 00:00:00.0	0
22193	2020-06-16 00:00:00.0	Turbidez	0.31	UNF	2020-06-16 00:00:00.0	0,8
22194	2020-06-16 00:00:00.0	Cloro residual libre	0.88	mg/L	2020-06-16 00:00:00.0	0,2 a 1,0
22195	2020-06-16 00:00:00.0	ph	7.94	Unidades pH	2020-06-16 00:00:00.0	6,5 a 9,5
22196	2020-06-16 00:00:00.0	Dureza grados franceses	12.0	Grados franceses(ºF)	2020-06-16 00:00:00.0	50
22197	2020-06-16 00:00:00.0	Sodio	92.41	mg/L	2020-06-16 00:00:00.0	200
22198	2020-06-16 00:00:00.0	Dureza total	120.0	mg/L CaCO3	2020-06-16 00:00:00.0	500
22199	2020-06-16 00:00:00.0	Cloruros	138.98	mg/L	2020-06-16 00:00:00.0	250
22200	2020-06-16 00:00:00.0	Conductividad	665.0	µS/cm a 20ºC	2020-06-16 00:00:00.0	2.500
22201	2020-06-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-14 00:00:00.0	0
22202	2020-06-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-14 00:00:00.0	0
22203	2020-06-15 00:00:00.0	Turbidez	0.38	UNF	2020-06-15 00:00:00.0	0,8
22204	2020-06-15 00:00:00.0	Cloro residual libre	0.88	mg/L	2020-06-15 00:00:00.0	0,2 a 1,0
22205	2020-06-15 00:00:00.0	ph	8.03	Unidades pH	2020-06-15 00:00:00.0	6,5 a 9,5
22206	2020-06-15 00:00:00.0	Dureza grados franceses	13.4	Grados franceses(ºF)	2020-06-15 00:00:00.0	50
22207	2020-06-15 00:00:00.0	Sodio	98.53	mg/L	2020-06-15 00:00:00.0	200
22208	2020-06-15 00:00:00.0	Dureza total	134.0	mg/L CaCO3	2020-06-15 00:00:00.0	500
22209	2020-06-15 00:00:00.0	Cloruros	148.26	mg/L	2020-06-15 00:00:00.0	250
22210	2020-06-15 00:00:00.0	Conductividad	689.0	µS/cm a 20ºC	2020-06-15 00:00:00.0	2.500
22211	2020-06-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-13 00:00:00.0	0
22212	2020-06-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-13 00:00:00.0	0
22213	2020-06-14 00:00:00.0	Turbidez	0.53	UNF	2020-06-14 00:00:00.0	0,8
22214	2020-06-14 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-06-14 00:00:00.0	0,2 a 1,0
22215	2020-06-14 00:00:00.0	ph	8.11	Unidades pH	2020-06-14 00:00:00.0	6,5 a 9,5
22216	2020-06-14 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2020-06-14 00:00:00.0	50
22217	2020-06-14 00:00:00.0	Sodio	86.8	mg/L	2020-06-14 00:00:00.0	200
22218	2020-06-14 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2020-06-14 00:00:00.0	500
22219	2020-06-14 00:00:00.0	Cloruros	131.99	mg/L	2020-06-14 00:00:00.0	250
22220	2020-06-14 00:00:00.0	Conductividad	624.0	µS/cm a 20ºC	2020-06-14 00:00:00.0	2.500
22221	2020-06-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-12 00:00:00.0	0
22222	2020-06-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-12 00:00:00.0	0
22223	2020-06-13 00:00:00.0	Turbidez	0.27	UNF	2020-06-13 00:00:00.0	0,8
22224	2020-06-13 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-06-13 00:00:00.0	0,2 a 1,0
22225	2020-06-13 00:00:00.0	ph	8.28	Unidades pH	2020-06-13 00:00:00.0	6,5 a 9,5
22226	2020-06-13 00:00:00.0	Dureza grados franceses	12.4	Grados franceses(ºF)	2020-06-13 00:00:00.0	50
22227	2020-06-13 00:00:00.0	Sodio	91.49	mg/L	2020-06-13 00:00:00.0	200
22228	2020-06-13 00:00:00.0	Dureza total	124.0	mg/L CaCO3	2020-06-13 00:00:00.0	500
22229	2020-06-13 00:00:00.0	Cloruros	139.22	mg/L	2020-06-13 00:00:00.0	250
22230	2020-06-13 00:00:00.0	Conductividad	649.0	µS/cm a 20ºC	2020-06-13 00:00:00.0	2.500
22231	2020-06-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-11 00:00:00.0	0
22232	2020-06-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-11 00:00:00.0	0
22233	2020-06-12 00:00:00.0	Turbidez	0.17	UNF	2020-06-12 00:00:00.0	0,8
22234	2020-06-12 00:00:00.0	Cloro residual libre	0.84	mg/L	2020-06-12 00:00:00.0	0,2 a 1,0
22235	2020-06-12 00:00:00.0	ph	8.0	Unidades pH	2020-06-12 00:00:00.0	6,5 a 9,5
22236	2020-06-12 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2020-06-12 00:00:00.0	50
22237	2020-06-12 00:00:00.0	Sodio	75.07	mg/L	2020-06-12 00:00:00.0	200
22238	2020-06-12 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2020-06-12 00:00:00.0	500
22239	2020-06-12 00:00:00.0	Cloruros	113.91	mg/L	2020-06-12 00:00:00.0	250
22240	2020-06-12 00:00:00.0	Conductividad	563.0	µS/cm a 20ºC	2020-06-12 00:00:00.0	2.500
22241	2020-06-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-10 00:00:00.0	0
22242	2020-06-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-10 00:00:00.0	0
22243	2020-06-11 00:00:00.0	Turbidez	0.45	UNF	2020-06-11 00:00:00.0	0,8
22244	2020-06-11 00:00:00.0	Cloro residual libre	0.84	mg/L	2020-06-11 00:00:00.0	0,2 a 1,0
22245	2020-06-11 00:00:00.0	ph	8.27	Unidades pH	2020-06-11 00:00:00.0	6,5 a 9,5
22246	2020-06-11 00:00:00.0	Dureza grados franceses	11.6	Grados franceses(ºF)	2020-06-11 00:00:00.0	50
22247	2020-06-11 00:00:00.0	Sodio	63.34	mg/L	2020-06-11 00:00:00.0	200
22248	2020-06-11 00:00:00.0	Cloruros	95.83	mg/L	2020-06-11 00:00:00.0	250
22249	2020-06-11 00:00:00.0	Dureza total	116.0	mg/L CaCO3	2020-06-11 00:00:00.0	500
22250	2020-06-11 00:00:00.0	Conductividad	514.0	µS/cm a 20ºC	2020-06-11 00:00:00.0	2.500
22251	2020-06-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-09 00:00:00.0	0
22252	2020-06-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-09 00:00:00.0	0
22253	2020-06-10 00:00:00.0	Turbidez	0.15	UNF	2020-06-10 00:00:00.0	0,8
22254	2020-06-10 00:00:00.0	Cloro residual libre	0.7	mg/L	2020-06-10 00:00:00.0	0,2 a 1,0
22255	2020-06-10 00:00:00.0	ph	7.73	Unidades pH	2020-06-10 00:00:00.0	6,5 a 9,5
22256	2020-06-10 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2020-06-10 00:00:00.0	50
22257	2020-06-10 00:00:00.0	Sodio	65.69	mg/L	2020-06-10 00:00:00.0	200
22258	2020-06-10 00:00:00.0	Cloruros	99.45	mg/L	2020-06-10 00:00:00.0	250
22259	2020-06-10 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2020-06-10 00:00:00.0	500
22260	2020-06-10 00:00:00.0	Conductividad	518.0	µS/cm a 20ºC	2020-06-10 00:00:00.0	2.500
22261	2020-06-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-08 00:00:00.0	0
22262	2020-06-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-08 00:00:00.0	0
22263	2020-06-09 00:00:00.0	Turbidez	0.15	UNF	2020-06-09 00:00:00.0	0,8
22264	2020-06-09 00:00:00.0	Cloro residual libre	0.7	mg/L	2020-06-09 00:00:00.0	0,2 a 1,0
22265	2020-06-09 00:00:00.0	ph	7.64	Unidades pH	2020-06-09 00:00:00.0	6,5 a 9,5
22266	2020-06-09 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2020-06-09 00:00:00.0	50
22267	2020-06-09 00:00:00.0	Sodio	65.69	mg/L	2020-06-09 00:00:00.0	200
22268	2020-06-09 00:00:00.0	Cloruros	99.45	mg/L	2020-06-09 00:00:00.0	250
22269	2020-06-09 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2020-06-09 00:00:00.0	500
22270	2020-06-09 00:00:00.0	Conductividad	500.0	µS/cm a 20ºC	2020-06-09 00:00:00.0	2.500
22271	2020-06-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-07 00:00:00.0	0
22272	2020-06-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-07 00:00:00.0	0
22273	2020-06-08 00:00:00.0	Turbidez	0.23	UNF	2020-06-08 00:00:00.0	0,8
22274	2020-06-08 00:00:00.0	Cloro residual libre	0.88	mg/L	2020-06-08 00:00:00.0	0,2 a 1,0
22275	2020-06-08 00:00:00.0	ph	7.7	Unidades pH	2020-06-08 00:00:00.0	6,5 a 9,5
22276	2020-06-08 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2020-06-08 00:00:00.0	50
22277	2020-06-08 00:00:00.0	Sodio	75.07	mg/L	2020-06-08 00:00:00.0	200
22278	2020-06-08 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2020-06-08 00:00:00.0	500
22279	2020-06-08 00:00:00.0	Cloruros	113.91	mg/L	2020-06-08 00:00:00.0	250
22280	2020-06-08 00:00:00.0	Conductividad	550.0	µS/cm a 20ºC	2020-06-08 00:00:00.0	2.500
22281	2020-06-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-06 00:00:00.0	0
22282	2020-06-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-06 00:00:00.0	0
22283	2020-06-07 00:00:00.0	Turbidez	0.37	UNF	2020-06-07 00:00:00.0	0,8
22284	2020-06-07 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-06-07 00:00:00.0	0,2 a 1,0
22285	2020-06-07 00:00:00.0	ph	7.77	Unidades pH	2020-06-07 00:00:00.0	6,5 a 9,5
22286	2020-06-07 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2020-06-07 00:00:00.0	50
22287	2020-06-07 00:00:00.0	Sodio	74.38	mg/L	2020-06-07 00:00:00.0	200
22288	2020-06-07 00:00:00.0	Cloruros	111.18	mg/L	2020-06-07 00:00:00.0	250
22289	2020-06-07 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2020-06-07 00:00:00.0	500
22290	2020-06-07 00:00:00.0	Conductividad	562.0	µS/cm a 20ºC	2020-06-07 00:00:00.0	2.500
22291	2020-06-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-05 00:00:00.0	0
22292	2020-06-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-05 00:00:00.0	0
22293	2020-06-06 00:00:00.0	Turbidez	0.38	UNF	2020-06-06 00:00:00.0	0,8
22294	2020-06-06 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-06-06 00:00:00.0	0,2 a 1,0
22295	2020-06-06 00:00:00.0	ph	7.68	Unidades pH	2020-06-06 00:00:00.0	6,5 a 9,5
22296	2020-06-06 00:00:00.0	Dureza grados franceses	11.4	Grados franceses(ºF)	2020-06-06 00:00:00.0	50
22297	2020-06-06 00:00:00.0	Sodio	75.51	mg/L	2020-06-06 00:00:00.0	200
22298	2020-06-06 00:00:00.0	Cloruros	112.92	mg/L	2020-06-06 00:00:00.0	250
22299	2020-06-06 00:00:00.0	Dureza total	114.0	mg/L CaCO3	2020-06-06 00:00:00.0	500
22300	2020-06-06 00:00:00.0	Conductividad	579.0	µS/cm a 20ºC	2020-06-06 00:00:00.0	2.500
22301	2020-06-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-04 00:00:00.0	0
22302	2020-06-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-04 00:00:00.0	0
22303	2020-06-05 00:00:00.0	Turbidez	0.27	UNF	2020-06-05 00:00:00.0	0,8
22304	2020-06-05 00:00:00.0	Cloro residual libre	1.06	mg/L	2020-06-05 00:00:00.0	0,2 a 1,0
22305	2020-06-05 00:00:00.0	ph	7.84	Unidades pH	2020-06-05 00:00:00.0	6,5 a 9,5
22306	2020-06-05 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2020-06-05 00:00:00.0	50
22307	2020-06-05 00:00:00.0	Sodio	67.62	mg/L	2020-06-05 00:00:00.0	200
22308	2020-06-05 00:00:00.0	Cloruros	100.76	mg/L	2020-06-05 00:00:00.0	250
22309	2020-06-05 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2020-06-05 00:00:00.0	500
22310	2020-06-05 00:00:00.0	Conductividad	519.0	µS/cm a 20ºC	2020-06-05 00:00:00.0	2.500
22311	2020-06-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-03 00:00:00.0	0
22312	2020-06-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-03 00:00:00.0	0
22313	2020-06-04 00:00:00.0	Turbidez	0.33	UNF	2020-06-04 00:00:00.0	0,8
22314	2020-06-04 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-06-04 00:00:00.0	0,2 a 1,0
22315	2020-06-04 00:00:00.0	ph	7.88	Unidades pH	2020-06-04 00:00:00.0	6,5 a 9,5
22316	2020-06-04 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-06-04 00:00:00.0	50
22317	2020-06-04 00:00:00.0	Sodio	72.13	mg/L	2020-06-04 00:00:00.0	200
22318	2020-06-04 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-06-04 00:00:00.0	500
22319	2020-06-04 00:00:00.0	Cloruros	107.71	mg/L	2020-06-04 00:00:00.0	250
22320	2020-06-04 00:00:00.0	Conductividad	531.0	µS/cm a 20ºC	2020-06-04 00:00:00.0	2.500
22321	2020-06-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-02 00:00:00.0	0
22322	2020-06-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-02 00:00:00.0	0
22323	2020-06-03 00:00:00.0	Turbidez	0.12	UNF	2020-06-03 00:00:00.0	0,8
22324	2020-06-03 00:00:00.0	Cloro residual libre	0.88	mg/L	2020-06-03 00:00:00.0	0,2 a 1,0
22325	2020-06-03 00:00:00.0	ph	7.75	Unidades pH	2020-06-03 00:00:00.0	6,5 a 9,5
22326	2020-06-03 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2020-06-03 00:00:00.0	50
22327	2020-06-03 00:00:00.0	Sodio	83.4	mg/L	2020-06-03 00:00:00.0	200
22328	2020-06-03 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2020-06-03 00:00:00.0	500
22329	2020-06-03 00:00:00.0	Cloruros	126.82	mg/L	2020-06-03 00:00:00.0	250
22330	2020-06-03 00:00:00.0	Conductividad	585.0	µS/cm a 20ºC	2020-06-03 00:00:00.0	2.500
22331	2020-06-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-06-01 00:00:00.0	0
22332	2020-06-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-06-01 00:00:00.0	0
22333	2020-06-02 00:00:00.0	Turbidez	0.11	UNF	2020-06-02 00:00:00.0	0,8
22334	2020-06-02 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-06-02 00:00:00.0	0,2 a 1,0
22335	2020-06-02 00:00:00.0	ph	7.83	Unidades pH	2020-06-02 00:00:00.0	6,5 a 9,5
22336	2020-06-02 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-06-02 00:00:00.0	50
22337	2020-06-02 00:00:00.0	Sodio	54.1	mg/L	2020-06-02 00:00:00.0	200
22338	2020-06-02 00:00:00.0	Cloruros	81.65	mg/L	2020-06-02 00:00:00.0	250
22339	2020-06-02 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-06-02 00:00:00.0	500
22340	2020-06-02 00:00:00.0	Conductividad	487.0	µS/cm a 20ºC	2020-06-02 00:00:00.0	2.500
22341	2020-06-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-31 00:00:00.0	0
22342	2020-06-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-31 00:00:00.0	0
22343	2020-06-01 00:00:00.0	Turbidez	0.25	UNF	2020-06-01 00:00:00.0	0,8
22344	2020-06-01 00:00:00.0	Cloro residual libre	0.88	mg/L	2020-06-01 00:00:00.0	0,2 a 1,0
22345	2020-06-01 00:00:00.0	ph	8.11	Unidades pH	2020-06-01 00:00:00.0	6,5 a 9,5
22346	2020-06-01 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-06-01 00:00:00.0	50
22347	2020-06-01 00:00:00.0	Sodio	63.11	mg/L	2020-06-01 00:00:00.0	200
22348	2020-06-01 00:00:00.0	Cloruros	95.55	mg/L	2020-06-01 00:00:00.0	250
22349	2020-06-01 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-06-01 00:00:00.0	500
22350	2020-06-01 00:00:00.0	Conductividad	489.0	µS/cm a 20ºC	2020-06-01 00:00:00.0	2.500
22351	2020-05-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-30 00:00:00.0	0
22352	2020-05-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-30 00:00:00.0	0
22353	2020-05-31 00:00:00.0	Turbidez	0.17	UNF	2020-05-31 00:00:00.0	0,8
22354	2020-05-31 00:00:00.0	Cloro residual libre	0.92	mg/L	2020-05-31 00:00:00.0	0,2 a 1,0
22355	2020-05-31 00:00:00.0	ph	7.66	Unidades pH	2020-05-31 00:00:00.0	6,5 a 9,5
22356	2020-05-31 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-05-31 00:00:00.0	50
22357	2020-05-31 00:00:00.0	Sodio	65.37	mg/L	2020-05-31 00:00:00.0	200
22358	2020-05-31 00:00:00.0	Cloruros	99.02	mg/L	2020-05-31 00:00:00.0	250
22359	2020-05-31 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-05-31 00:00:00.0	500
22360	2020-05-31 00:00:00.0	Conductividad	522.0	µS/cm a 20ºC	2020-05-31 00:00:00.0	2.500
22361	2020-05-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-29 00:00:00.0	0
22362	2020-05-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-29 00:00:00.0	0
22363	2020-05-30 00:00:00.0	Turbidez	0.17	UNF	2020-05-30 00:00:00.0	0,8
22364	2020-05-30 00:00:00.0	Cloro residual libre	0.74	mg/L	2020-05-30 00:00:00.0	0,2 a 1,0
22365	2020-05-30 00:00:00.0	ph	7.57	Unidades pH	2020-05-30 00:00:00.0	6,5 a 9,5
22366	2020-05-30 00:00:00.0	Dureza grados franceses	11.6	Grados franceses(ºF)	2020-05-30 00:00:00.0	50
22367	2020-05-30 00:00:00.0	Sodio	72.13	mg/L	2020-05-30 00:00:00.0	200
22368	2020-05-30 00:00:00.0	Cloruros	109.44	mg/L	2020-05-30 00:00:00.0	250
22369	2020-05-30 00:00:00.0	Dureza total	116.0	mg/L CaCO3	2020-05-30 00:00:00.0	500
22370	2020-05-30 00:00:00.0	Conductividad	570.0	µS/cm a 20ºC	2020-05-30 00:00:00.0	2.500
22371	2020-05-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-28 00:00:00.0	0
22372	2020-05-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-28 00:00:00.0	0
22373	2020-05-29 00:00:00.0	Turbidez	0.15	UNF	2020-05-29 00:00:00.0	0,8
22374	2020-05-29 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-05-29 00:00:00.0	0,2 a 1,0
22375	2020-05-29 00:00:00.0	ph	7.51	Unidades pH	2020-05-29 00:00:00.0	6,5 a 9,5
22376	2020-05-29 00:00:00.0	Dureza grados franceses	11.4	Grados franceses(ºF)	2020-05-29 00:00:00.0	50
22377	2020-05-29 00:00:00.0	Sodio	81.14	mg/L	2020-05-29 00:00:00.0	200
22378	2020-05-29 00:00:00.0	Dureza total	114.0	mg/L CaCO3	2020-05-29 00:00:00.0	500
22379	2020-05-29 00:00:00.0	Cloruros	123.34	mg/L	2020-05-29 00:00:00.0	250
22380	2020-05-29 00:00:00.0	Conductividad	611.0	µS/cm a 20ºC	2020-05-29 00:00:00.0	2.500
22381	2020-05-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-27 00:00:00.0	0
22382	2020-05-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-27 00:00:00.0	0
22383	2020-05-28 00:00:00.0	Turbidez	0.1	UNF	2020-05-28 00:00:00.0	0,8
22384	2020-05-28 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-05-28 00:00:00.0	0,2 a 1,0
22385	2020-05-28 00:00:00.0	ph	7.46	Unidades pH	2020-05-28 00:00:00.0	6,5 a 9,5
22386	2020-05-28 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2020-05-28 00:00:00.0	50
22387	2020-05-28 00:00:00.0	Sodio	78.89	mg/L	2020-05-28 00:00:00.0	200
22388	2020-05-28 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2020-05-28 00:00:00.0	500
22389	2020-05-28 00:00:00.0	Cloruros	119.87	mg/L	2020-05-28 00:00:00.0	250
22390	2020-05-28 00:00:00.0	Conductividad	586.0	µS/cm a 20ºC	2020-05-28 00:00:00.0	2.500
22391	2020-05-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-26 00:00:00.0	0
22392	2020-05-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-26 00:00:00.0	0
22393	2020-05-27 00:00:00.0	Turbidez	0.44	UNF	2020-05-27 00:00:00.0	0,8
22394	2020-05-27 00:00:00.0	Cloro residual libre	0.94	mg/L	2020-05-27 00:00:00.0	0,2 a 1,0
22395	2020-05-27 00:00:00.0	ph	7.86	Unidades pH	2020-05-27 00:00:00.0	6,5 a 9,5
22396	2020-05-27 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2020-05-27 00:00:00.0	50
22397	2020-05-27 00:00:00.0	Sodio	78.89	mg/L	2020-05-27 00:00:00.0	200
22398	2020-05-27 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2020-05-27 00:00:00.0	500
22399	2020-05-27 00:00:00.0	Cloruros	118.13	mg/L	2020-05-27 00:00:00.0	250
22400	2020-05-27 00:00:00.0	Conductividad	577.0	µS/cm a 20ºC	2020-05-27 00:00:00.0	2.500
22401	2020-05-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-25 00:00:00.0	0
22402	2020-05-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-25 00:00:00.0	0
22403	2020-05-26 00:00:00.0	Turbidez	0.33	UNF	2020-05-26 00:00:00.0	0,8
22404	2020-05-26 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-05-26 00:00:00.0	0,2 a 1,0
22405	2020-05-26 00:00:00.0	ph	7.94	Unidades pH	2020-05-26 00:00:00.0	6,5 a 9,5
22406	2020-05-26 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2020-05-26 00:00:00.0	50
22407	2020-05-26 00:00:00.0	Sodio	78.89	mg/L	2020-05-26 00:00:00.0	200
22408	2020-05-26 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2020-05-26 00:00:00.0	500
22409	2020-05-26 00:00:00.0	Cloruros	118.13	mg/L	2020-05-26 00:00:00.0	250
22410	2020-05-26 00:00:00.0	Conductividad	573.0	µS/cm a 20ºC	2020-05-26 00:00:00.0	2.500
22411	2020-05-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-24 00:00:00.0	0
22412	2020-05-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-24 00:00:00.0	0
22413	2020-05-25 00:00:00.0	Cloro residual libre	0.86	mg/L	2020-05-25 00:00:00.0	0,2 a 1,0
22414	2020-05-25 00:00:00.0	Turbidez	0.92	UNF	2020-05-25 00:00:00.0	0,8
22415	2020-05-25 00:00:00.0	ph	8.06	Unidades pH	2020-05-25 00:00:00.0	6,5 a 9,5
22416	2020-05-25 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-05-25 00:00:00.0	50
22417	2020-05-25 00:00:00.0	Sodio	92.41	mg/L	2020-05-25 00:00:00.0	200
22418	2020-05-25 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-05-25 00:00:00.0	500
22419	2020-05-25 00:00:00.0	Cloruros	138.98	mg/L	2020-05-25 00:00:00.0	250
22420	2020-05-25 00:00:00.0	Conductividad	593.0	µS/cm a 20ºC	2020-05-25 00:00:00.0	2.500
22421	2020-05-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-23 00:00:00.0	0
22422	2020-05-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-23 00:00:00.0	0
22423	2020-05-24 00:00:00.0	Turbidez	0.12	UNF	2020-05-24 00:00:00.0	0,8
22424	2020-05-24 00:00:00.0	Cloro residual libre	0.92	mg/L	2020-05-24 00:00:00.0	0,2 a 1,0
22425	2020-05-24 00:00:00.0	ph	7.96	Unidades pH	2020-05-24 00:00:00.0	6,5 a 9,5
22426	2020-05-24 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-05-24 00:00:00.0	50
22427	2020-05-24 00:00:00.0	Sodio	85.65	mg/L	2020-05-24 00:00:00.0	200
22428	2020-05-24 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-05-24 00:00:00.0	500
22429	2020-05-24 00:00:00.0	Cloruros	130.29	mg/L	2020-05-24 00:00:00.0	250
22430	2020-05-24 00:00:00.0	Conductividad	583.0	µS/cm a 20ºC	2020-05-24 00:00:00.0	2.500
22431	2020-05-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-22 00:00:00.0	0
22432	2020-05-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-22 00:00:00.0	0
22433	2020-05-23 00:00:00.0	Turbidez	0.23	UNF	2020-05-23 00:00:00.0	0,8
22434	2020-05-23 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-05-23 00:00:00.0	0,2 a 1,0
22435	2020-05-23 00:00:00.0	ph	7.97	Unidades pH	2020-05-23 00:00:00.0	6,5 a 9,5
22436	2020-05-23 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-05-23 00:00:00.0	50
22437	2020-05-23 00:00:00.0	Sodio	78.89	mg/L	2020-05-23 00:00:00.0	200
22438	2020-05-23 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-05-23 00:00:00.0	500
22439	2020-05-23 00:00:00.0	Cloruros	119.87	mg/L	2020-05-23 00:00:00.0	250
22440	2020-05-23 00:00:00.0	Conductividad	557.0	µS/cm a 20ºC	2020-05-23 00:00:00.0	2.500
22441	2020-05-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-21 00:00:00.0	0
22442	2020-05-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-21 00:00:00.0	0
22443	2020-05-22 00:00:00.0	Turbidez	0.22	UNF	2020-05-22 00:00:00.0	0,8
22444	2020-05-22 00:00:00.0	Cloro residual libre	0.86	mg/L	2020-05-22 00:00:00.0	0,2 a 1,0
22445	2020-05-22 00:00:00.0	ph	8.26	Unidades pH	2020-05-22 00:00:00.0	6,5 a 9,5
22446	2020-05-22 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-05-22 00:00:00.0	50
22447	2020-05-22 00:00:00.0	Sodio	74.38	mg/L	2020-05-22 00:00:00.0	200
22448	2020-05-22 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-05-22 00:00:00.0	500
22449	2020-05-22 00:00:00.0	Cloruros	112.92	mg/L	2020-05-22 00:00:00.0	250
22450	2020-05-22 00:00:00.0	Conductividad	535.0	µS/cm a 20ºC	2020-05-22 00:00:00.0	2.500
22451	2020-05-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-20 00:00:00.0	0
22452	2020-05-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-20 00:00:00.0	0
22453	2020-05-21 00:00:00.0	Turbidez	0.1	UNF	2020-05-21 00:00:00.0	0,8
22454	2020-05-21 00:00:00.0	Cloro residual libre	0.92	mg/L	2020-05-21 00:00:00.0	0,2 a 1,0
22455	2020-05-21 00:00:00.0	ph	8.1	Unidades pH	2020-05-21 00:00:00.0	6,5 a 9,5
22456	2020-05-21 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-05-21 00:00:00.0	50
22457	2020-05-21 00:00:00.0	Sodio	76.64	mg/L	2020-05-21 00:00:00.0	200
22458	2020-05-21 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-05-21 00:00:00.0	500
22459	2020-05-21 00:00:00.0	Cloruros	116.39	mg/L	2020-05-21 00:00:00.0	250
22460	2020-05-21 00:00:00.0	Conductividad	545.0	µS/cm a 20ºC	2020-05-21 00:00:00.0	2.500
22461	2020-05-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-19 00:00:00.0	0
22462	2020-05-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-19 00:00:00.0	0
22463	2020-05-20 00:00:00.0	Turbidez	0.15	UNF	2020-05-20 00:00:00.0	0,8
22464	2020-05-20 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-05-20 00:00:00.0	0,2 a 1,0
22465	2020-05-20 00:00:00.0	ph	7.98	Unidades pH	2020-05-20 00:00:00.0	6,5 a 9,5
22466	2020-05-20 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-05-20 00:00:00.0	50
22467	2020-05-20 00:00:00.0	Sodio	78.89	mg/L	2020-05-20 00:00:00.0	200
22468	2020-05-20 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-05-20 00:00:00.0	500
22469	2020-05-20 00:00:00.0	Cloruros	119.87	mg/L	2020-05-20 00:00:00.0	250
22470	2020-05-20 00:00:00.0	Conductividad	540.0	µS/cm a 20ºC	2020-05-20 00:00:00.0	2.500
22471	2020-05-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-18 00:00:00.0	0
22472	2020-05-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-18 00:00:00.0	0
22473	2020-05-19 00:00:00.0	Turbidez	0.21	UNF	2020-05-19 00:00:00.0	0,8
22474	2020-05-19 00:00:00.0	Cloro residual libre	0.84	mg/L	2020-05-19 00:00:00.0	0,2 a 1,0
22475	2020-05-19 00:00:00.0	ph	8.02	Unidades pH	2020-05-19 00:00:00.0	6,5 a 9,5
22476	2020-05-19 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-05-19 00:00:00.0	50
22477	2020-05-19 00:00:00.0	Sodio	78.89	mg/L	2020-05-19 00:00:00.0	200
22478	2020-05-19 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-05-19 00:00:00.0	500
22479	2020-05-19 00:00:00.0	Cloruros	119.87	mg/L	2020-05-19 00:00:00.0	250
22480	2020-05-19 00:00:00.0	Conductividad	576.0	µS/cm a 20ºC	2020-05-19 00:00:00.0	2.500
22481	2020-05-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-17 00:00:00.0	0
22482	2020-05-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-17 00:00:00.0	0
22483	2020-05-18 00:00:00.0	Turbidez	0.17	UNF	2020-05-18 00:00:00.0	0,8
22484	2020-05-18 00:00:00.0	Cloro residual libre	0.84	mg/L	2020-05-18 00:00:00.0	0,2 a 1,0
22485	2020-05-18 00:00:00.0	ph	7.87	Unidades pH	2020-05-18 00:00:00.0	6,5 a 9,5
22486	2020-05-18 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-05-18 00:00:00.0	50
22487	2020-05-18 00:00:00.0	Sodio	69.0	mg/L	2020-05-18 00:00:00.0	200
22488	2020-05-18 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-05-18 00:00:00.0	500
22489	2020-05-18 00:00:00.0	Cloruros	104.59	mg/L	2020-05-18 00:00:00.0	250
22490	2020-05-18 00:00:00.0	Conductividad	499.0	µS/cm a 20ºC	2020-05-18 00:00:00.0	2.500
22491	2020-05-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-16 00:00:00.0	0
22492	2020-05-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-16 00:00:00.0	0
22493	2020-05-17 00:00:00.0	Turbidez	0.23	UNF	2020-05-17 00:00:00.0	0,8
22494	2020-05-17 00:00:00.0	Cloro residual libre	1.0	mg/L	2020-05-17 00:00:00.0	0,2 a 1,0
22495	2020-05-17 00:00:00.0	ph	8.1	Unidades pH	2020-05-17 00:00:00.0	6,5 a 9,5
22496	2020-05-17 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-05-17 00:00:00.0	50
22497	2020-05-17 00:00:00.0	Sodio	75.9	mg/L	2020-05-17 00:00:00.0	200
22498	2020-05-17 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-05-17 00:00:00.0	500
22499	2020-05-17 00:00:00.0	Cloruros	113.45	mg/L	2020-05-17 00:00:00.0	250
22500	2020-05-17 00:00:00.0	Conductividad	535.0	µS/cm a 20ºC	2020-05-17 00:00:00.0	2.500
22501	2020-05-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-15 00:00:00.0	0
22502	2020-05-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-15 00:00:00.0	0
22503	2020-05-16 00:00:00.0	Turbidez	0.18	UNF	2020-05-16 00:00:00.0	0,8
22504	2020-05-16 00:00:00.0	Cloro residual libre	0.96	mg/L	2020-05-16 00:00:00.0	0,2 a 1,0
22505	2020-05-16 00:00:00.0	ph	8.11	Unidades pH	2020-05-16 00:00:00.0	6,5 a 9,5
22506	2020-05-16 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2020-05-16 00:00:00.0	50
22507	2020-05-16 00:00:00.0	Sodio	62.1	mg/L	2020-05-16 00:00:00.0	200
22508	2020-05-16 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2020-05-16 00:00:00.0	500
22509	2020-05-16 00:00:00.0	Cloruros	92.18	mg/L	2020-05-16 00:00:00.0	250
22510	2020-05-16 00:00:00.0	Conductividad	441.0	µS/cm a 20ºC	2020-05-16 00:00:00.0	2.500
22511	2020-05-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-14 00:00:00.0	0
22512	2020-05-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-14 00:00:00.0	0
22513	2020-05-15 00:00:00.0	Turbidez	0.35	UNF	2020-05-15 00:00:00.0	0,8
22514	2020-05-15 00:00:00.0	Cloro residual libre	1.0	mg/L	2020-05-15 00:00:00.0	0,2 a 1,0
22515	2020-05-15 00:00:00.0	ph	8.41	Unidades pH	2020-05-15 00:00:00.0	6,5 a 9,5
22516	2020-05-15 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2020-05-15 00:00:00.0	50
22517	2020-05-15 00:00:00.0	Sodio	57.5	mg/L	2020-05-15 00:00:00.0	200
22518	2020-05-15 00:00:00.0	Cloruros	85.09	mg/L	2020-05-15 00:00:00.0	250
22519	2020-05-15 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2020-05-15 00:00:00.0	500
22520	2020-05-15 00:00:00.0	Conductividad	417.0	µS/cm a 20ºC	2020-05-15 00:00:00.0	2.500
22521	2020-05-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-13 00:00:00.0	0
22522	2020-05-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-13 00:00:00.0	0
22523	2020-05-14 00:00:00.0	Turbidez	0.42	UNF	2020-05-14 00:00:00.0	0,8
22524	2020-05-14 00:00:00.0	Cloro residual libre	1.2	mg/L	2020-05-14 00:00:00.0	0,2 a 1,0
22525	2020-05-14 00:00:00.0	ph	8.37	Unidades pH	2020-05-14 00:00:00.0	6,5 a 9,5
22526	2020-05-14 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-05-14 00:00:00.0	50
22527	2020-05-14 00:00:00.0	Sodio	78.2	mg/L	2020-05-14 00:00:00.0	200
22528	2020-05-14 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-05-14 00:00:00.0	500
22529	2020-05-14 00:00:00.0	Cloruros	116.99	mg/L	2020-05-14 00:00:00.0	250
22530	2020-05-14 00:00:00.0	Conductividad	525.0	µS/cm a 20ºC	2020-05-14 00:00:00.0	2.500
22531	2020-05-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-12 00:00:00.0	0
22532	2020-05-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-12 00:00:00.0	0
22533	2020-05-13 00:00:00.0	Turbidez	0.18	UNF	2020-05-13 00:00:00.0	0,8
22534	2020-05-13 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-05-13 00:00:00.0	0,2 a 1,0
22535	2020-05-13 00:00:00.0	ph	8.11	Unidades pH	2020-05-13 00:00:00.0	6,5 a 9,5
22536	2020-05-13 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2020-05-13 00:00:00.0	50
22537	2020-05-13 00:00:00.0	Sodio	71.3	mg/L	2020-05-13 00:00:00.0	200
22538	2020-05-13 00:00:00.0	Cloruros	108.13	mg/L	2020-05-13 00:00:00.0	250
22539	2020-05-13 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2020-05-13 00:00:00.0	500
22540	2020-05-13 00:00:00.0	Conductividad	549.0	µS/cm a 20ºC	2020-05-13 00:00:00.0	2.500
22541	2020-05-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-11 00:00:00.0	0
22542	2020-05-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-11 00:00:00.0	0
22543	2020-05-12 00:00:00.0	Turbidez	0.07	UNF	2020-05-12 00:00:00.0	0,8
22544	2020-05-12 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-05-12 00:00:00.0	0,2 a 1,0
22545	2020-05-12 00:00:00.0	ph	7.6	Unidades pH	2020-05-12 00:00:00.0	6,5 a 9,5
22546	2020-05-12 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-05-12 00:00:00.0	50
22547	2020-05-12 00:00:00.0	Sodio	50.6	mg/L	2020-05-12 00:00:00.0	200
22548	2020-05-12 00:00:00.0	Cloruros	76.22	mg/L	2020-05-12 00:00:00.0	250
22549	2020-05-12 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-05-12 00:00:00.0	500
22550	2020-05-12 00:00:00.0	Conductividad	430.0	µS/cm a 20ºC	2020-05-12 00:00:00.0	2.500
22551	2020-05-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-10 00:00:00.0	0
22552	2020-05-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-10 00:00:00.0	0
22553	2020-05-11 00:00:00.0	Turbidez	0.24	UNF	2020-05-11 00:00:00.0	0,8
22554	2020-05-11 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-05-11 00:00:00.0	0,2 a 1,0
22555	2020-05-11 00:00:00.0	ph	8.41	Unidades pH	2020-05-11 00:00:00.0	6,5 a 9,5
22556	2020-05-11 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-05-11 00:00:00.0	50
22557	2020-05-11 00:00:00.0	Sodio	51.31	mg/L	2020-05-11 00:00:00.0	200
22558	2020-05-11 00:00:00.0	Cloruros	77.38	mg/L	2020-05-11 00:00:00.0	250
22559	2020-05-11 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-05-11 00:00:00.0	500
22560	2020-05-11 00:00:00.0	Conductividad	452.0	µS/cm a 20ºC	2020-05-11 00:00:00.0	2.500
22561	2020-05-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-09 00:00:00.0	0
22562	2020-05-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-09 00:00:00.0	0
22563	2020-05-10 00:00:00.0	Turbidez	0.14	UNF	2020-05-10 00:00:00.0	0,8
22564	2020-05-10 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-05-10 00:00:00.0	0,2 a 1,0
22565	2020-05-10 00:00:00.0	ph	7.95	Unidades pH	2020-05-10 00:00:00.0	6,5 a 9,5
22566	2020-05-10 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-05-10 00:00:00.0	50
22567	2020-05-10 00:00:00.0	Sodio	58.6	mg/L	2020-05-10 00:00:00.0	200
22568	2020-05-10 00:00:00.0	Cloruros	88.6	mg/L	2020-05-10 00:00:00.0	250
22569	2020-05-10 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-05-10 00:00:00.0	500
22570	2020-05-10 00:00:00.0	Conductividad	454.0	µS/cm a 20ºC	2020-05-10 00:00:00.0	2.500
22571	2020-05-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-08 00:00:00.0	0
22572	2020-05-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-08 00:00:00.0	0
22573	2020-05-09 00:00:00.0	Turbidez	0.12	UNF	2020-05-09 00:00:00.0	0,8
22574	2020-05-09 00:00:00.0	Cloro residual libre	1.02	mg/L	2020-05-09 00:00:00.0	0,2 a 1,0
22575	2020-05-09 00:00:00.0	ph	8.09	Unidades pH	2020-05-09 00:00:00.0	6,5 a 9,5
22576	2020-05-09 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2020-05-09 00:00:00.0	50
22577	2020-05-09 00:00:00.0	Sodio	69.87	mg/L	2020-05-09 00:00:00.0	200
22578	2020-05-09 00:00:00.0	Cloruros	105.97	mg/L	2020-05-09 00:00:00.0	250
22579	2020-05-09 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2020-05-09 00:00:00.0	500
22580	2020-05-09 00:00:00.0	Conductividad	537.0	µS/cm a 20ºC	2020-05-09 00:00:00.0	2.500
22581	2020-05-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-07 00:00:00.0	0
22582	2020-05-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-07 00:00:00.0	0
22583	2020-05-08 00:00:00.0	Turbidez	0.12	UNF	2020-05-08 00:00:00.0	0,8
22584	2020-05-08 00:00:00.0	Cloro residual libre	1.1	mg/L	2020-05-08 00:00:00.0	0,2 a 1,0
22585	2020-05-08 00:00:00.0	ph	8.02	Unidades pH	2020-05-08 00:00:00.0	6,5 a 9,5
22586	2020-05-08 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-05-08 00:00:00.0	50
22587	2020-05-08 00:00:00.0	Sodio	63.11	mg/L	2020-05-08 00:00:00.0	200
22588	2020-05-08 00:00:00.0	Cloruros	95.55	mg/L	2020-05-08 00:00:00.0	250
22589	2020-05-08 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-05-08 00:00:00.0	500
22590	2020-05-08 00:00:00.0	Conductividad	480.0	µS/cm a 20ºC	2020-05-08 00:00:00.0	2.500
22591	2020-05-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-06 00:00:00.0	0
22592	2020-05-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-06 00:00:00.0	0
22593	2020-05-07 00:00:00.0	Turbidez	0.16	UNF	2020-05-07 00:00:00.0	0,8
22594	2020-05-07 00:00:00.0	Cloro residual libre	1.12	mg/L	2020-05-07 00:00:00.0	0,2 a 1,0
22595	2020-05-07 00:00:00.0	ph	8.06	Unidades pH	2020-05-07 00:00:00.0	6,5 a 9,5
22596	2020-05-07 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-05-07 00:00:00.0	50
22597	2020-05-07 00:00:00.0	Sodio	60.86	mg/L	2020-05-07 00:00:00.0	200
22598	2020-05-07 00:00:00.0	Cloruros	92.07	mg/L	2020-05-07 00:00:00.0	250
22599	2020-05-07 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-05-07 00:00:00.0	500
22600	2020-05-07 00:00:00.0	Conductividad	461.0	µS/cm a 20ºC	2020-05-07 00:00:00.0	2.500
22601	2020-05-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-05 00:00:00.0	0
22602	2020-05-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-05 00:00:00.0	0
22603	2020-05-06 00:00:00.0	Turbidez	0.22	UNF	2020-05-06 00:00:00.0	0,8
22604	2020-05-06 00:00:00.0	Cloro residual libre	1.18	mg/L	2020-05-06 00:00:00.0	0,2 a 1,0
22605	2020-05-06 00:00:00.0	ph	8.32	Unidades pH	2020-05-06 00:00:00.0	6,5 a 9,5
22606	2020-05-06 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-05-06 00:00:00.0	50
22607	2020-05-06 00:00:00.0	Sodio	68.75	mg/L	2020-05-06 00:00:00.0	200
22608	2020-05-06 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-05-06 00:00:00.0	500
22609	2020-05-06 00:00:00.0	Cloruros	102.49	mg/L	2020-05-06 00:00:00.0	250
22610	2020-05-06 00:00:00.0	Conductividad	515.0	µS/cm a 20ºC	2020-05-06 00:00:00.0	2.500
22611	2020-05-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-04 00:00:00.0	0
22612	2020-05-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-04 00:00:00.0	0
22613	2020-05-05 00:00:00.0	Turbidez	0.17	UNF	2020-05-05 00:00:00.0	0,8
22614	2020-05-05 00:00:00.0	Cloro residual libre	1.04	mg/L	2020-05-05 00:00:00.0	0,2 a 1,0
22615	2020-05-05 00:00:00.0	ph	8.09	Unidades pH	2020-05-05 00:00:00.0	6,5 a 9,5
22616	2020-05-05 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2020-05-05 00:00:00.0	50
22617	2020-05-05 00:00:00.0	Sodio	73.26	mg/L	2020-05-05 00:00:00.0	200
22618	2020-05-05 00:00:00.0	Cloruros	109.44	mg/L	2020-05-05 00:00:00.0	250
22619	2020-05-05 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2020-05-05 00:00:00.0	500
22620	2020-05-05 00:00:00.0	Conductividad	573.0	µS/cm a 20ºC	2020-05-05 00:00:00.0	2.500
22621	2020-05-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-03 00:00:00.0	0
22622	2020-05-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-03 00:00:00.0	0
22623	2020-05-04 00:00:00.0	Turbidez	0.2	UNF	2020-05-04 00:00:00.0	0,8
22624	2020-05-04 00:00:00.0	Cloro residual libre	1.2	mg/L	2020-05-04 00:00:00.0	0,2 a 1,0
22625	2020-05-04 00:00:00.0	ph	8.22	Unidades pH	2020-05-04 00:00:00.0	6,5 a 9,5
22626	2020-05-04 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-05-04 00:00:00.0	50
22627	2020-05-04 00:00:00.0	Sodio	59.73	mg/L	2020-05-04 00:00:00.0	200
22628	2020-05-04 00:00:00.0	Cloruros	88.6	mg/L	2020-05-04 00:00:00.0	250
22629	2020-05-04 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-05-04 00:00:00.0	500
22630	2020-05-04 00:00:00.0	Conductividad	466.0	µS/cm a 20ºC	2020-05-04 00:00:00.0	2.500
22631	2020-05-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-02 00:00:00.0	0
22632	2020-05-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-02 00:00:00.0	0
22633	2020-05-03 00:00:00.0	Turbidez	0.24	UNF	2020-05-03 00:00:00.0	0,8
22634	2020-05-03 00:00:00.0	Cloro residual libre	1.1	mg/L	2020-05-03 00:00:00.0	0,2 a 1,0
22635	2020-05-03 00:00:00.0	ph	8.11	Unidades pH	2020-05-03 00:00:00.0	6,5 a 9,5
22636	2020-05-03 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2020-05-03 00:00:00.0	50
22637	2020-05-03 00:00:00.0	Sodio	49.59	mg/L	2020-05-03 00:00:00.0	200
22638	2020-05-03 00:00:00.0	Cloruros	74.7	mg/L	2020-05-03 00:00:00.0	250
22639	2020-05-03 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2020-05-03 00:00:00.0	500
22640	2020-05-03 00:00:00.0	Conductividad	408.0	µS/cm a 20ºC	2020-05-03 00:00:00.0	2.500
22641	2020-05-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-05-01 00:00:00.0	0
22642	2020-05-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-05-01 00:00:00.0	0
22643	2020-05-02 00:00:00.0	Turbidez	0.34	UNF	2020-05-02 00:00:00.0	0,8
22644	2020-05-02 00:00:00.0	Cloro residual libre	1.24	mg/L	2020-05-02 00:00:00.0	0,2 a 1,0
22645	2020-05-02 00:00:00.0	ph	8.08	Unidades pH	2020-05-02 00:00:00.0	6,5 a 9,5
22646	2020-05-02 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-05-02 00:00:00.0	50
22647	2020-05-02 00:00:00.0	Sodio	38.32	mg/L	2020-05-02 00:00:00.0	200
22648	2020-05-02 00:00:00.0	Cloruros	57.33	mg/L	2020-05-02 00:00:00.0	250
22649	2020-05-02 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-05-02 00:00:00.0	500
22650	2020-05-02 00:00:00.0	Conductividad	364.0	µS/cm a 20ºC	2020-05-02 00:00:00.0	2.500
22651	2020-05-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-30 00:00:00.0	0
22652	2020-05-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-30 00:00:00.0	0
22653	2020-05-01 00:00:00.0	Turbidez	0.47	UNF	2020-05-01 00:00:00.0	0,8
22654	2020-05-01 00:00:00.0	Cloro residual libre	1.2	mg/L	2020-05-01 00:00:00.0	0,2 a 1,0
22655	2020-05-01 00:00:00.0	ph	8.03	Unidades pH	2020-05-01 00:00:00.0	6,5 a 9,5
22656	2020-05-01 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-05-01 00:00:00.0	50
22657	2020-05-01 00:00:00.0	Sodio	32.68	mg/L	2020-05-01 00:00:00.0	200
22658	2020-05-01 00:00:00.0	Cloruros	48.64	mg/L	2020-05-01 00:00:00.0	250
22659	2020-05-01 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-05-01 00:00:00.0	500
22660	2020-05-01 00:00:00.0	Conductividad	358.0	µS/cm a 20ºC	2020-05-01 00:00:00.0	2.500
22661	2020-04-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-29 00:00:00.0	0
22662	2020-04-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-29 00:00:00.0	0
22663	2020-04-30 00:00:00.0	Turbidez	0.2	UNF	2020-04-30 00:00:00.0	0,8
22664	2020-04-30 00:00:00.0	Cloro residual libre	1.5	mg/L	2020-04-30 00:00:00.0	0,2 a 1,0
22665	2020-04-30 00:00:00.0	ph	7.85	Unidades pH	2020-04-30 00:00:00.0	6,5 a 9,5
22666	2020-04-30 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2020-04-30 00:00:00.0	50
22667	2020-04-30 00:00:00.0	Sodio	37.19	mg/L	2020-04-30 00:00:00.0	200
22668	2020-04-30 00:00:00.0	Cloruros	55.59	mg/L	2020-04-30 00:00:00.0	250
22669	2020-04-30 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2020-04-30 00:00:00.0	500
22670	2020-04-30 00:00:00.0	Conductividad	404.0	µS/cm a 20ºC	2020-04-30 00:00:00.0	2.500
22671	2020-04-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-28 00:00:00.0	0
22672	2020-04-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-28 00:00:00.0	0
22673	2020-04-29 00:00:00.0	Turbidez	0.11	UNF	2020-04-29 00:00:00.0	0,8
22674	2020-04-29 00:00:00.0	Cloro residual libre	1.24	mg/L	2020-04-29 00:00:00.0	0,2 a 1,0
22675	2020-04-29 00:00:00.0	ph	7.9	Unidades pH	2020-04-29 00:00:00.0	6,5 a 9,5
22676	2020-04-29 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-04-29 00:00:00.0	50
22677	2020-04-29 00:00:00.0	Sodio	33.81	mg/L	2020-04-29 00:00:00.0	200
22678	2020-04-29 00:00:00.0	Cloruros	50.38	mg/L	2020-04-29 00:00:00.0	250
22679	2020-04-29 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-04-29 00:00:00.0	500
22680	2020-04-29 00:00:00.0	Conductividad	348.0	µS/cm a 20ºC	2020-04-29 00:00:00.0	2.500
22681	2020-04-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-27 00:00:00.0	0
22682	2020-04-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-27 00:00:00.0	0
22683	2020-04-28 00:00:00.0	Turbidez	0.22	UNF	2020-04-28 00:00:00.0	0,8
22684	2020-04-28 00:00:00.0	Cloro residual libre	1.3	mg/L	2020-04-28 00:00:00.0	0,2 a 1,0
22685	2020-04-28 00:00:00.0	ph	7.75	Unidades pH	2020-04-28 00:00:00.0	6,5 a 9,5
22686	2020-04-28 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-04-28 00:00:00.0	50
22687	2020-04-28 00:00:00.0	Sodio	41.7	mg/L	2020-04-28 00:00:00.0	200
22688	2020-04-28 00:00:00.0	Cloruros	62.54	mg/L	2020-04-28 00:00:00.0	250
22689	2020-04-28 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-04-28 00:00:00.0	500
22690	2020-04-28 00:00:00.0	Conductividad	380.0	µS/cm a 20ºC	2020-04-28 00:00:00.0	2.500
22691	2020-04-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-26 00:00:00.0	0
22692	2020-04-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-26 00:00:00.0	0
22693	2020-04-27 00:00:00.0	Turbidez	0.12	UNF	2020-04-27 00:00:00.0	0,8
22694	2020-04-27 00:00:00.0	Cloro residual libre	1.32	mg/L	2020-04-27 00:00:00.0	0,2 a 1,0
22695	2020-04-27 00:00:00.0	ph	7.87	Unidades pH	2020-04-27 00:00:00.0	6,5 a 9,5
22696	2020-04-27 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2020-04-27 00:00:00.0	50
22697	2020-04-27 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2020-04-27 00:00:00.0	500
22698	2020-04-27 00:00:00.0	Sodio	98.9	mg/L	2020-04-27 00:00:00.0	200
22699	2020-04-27 00:00:00.0	Cloruros	150.68	mg/L	2020-04-27 00:00:00.0	250
22700	2020-04-27 00:00:00.0	Conductividad	314.0	µS/cm a 20ºC	2020-04-27 00:00:00.0	2.500
22701	2020-04-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-25 00:00:00.0	0
22702	2020-04-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-25 00:00:00.0	0
22703	2020-04-26 00:00:00.0	Turbidez	0.16	UNF	2020-04-26 00:00:00.0	0,8
22704	2020-04-26 00:00:00.0	Cloro residual libre	1.38	mg/L	2020-04-26 00:00:00.0	0,2 a 1,0
22705	2020-04-26 00:00:00.0	ph	8.25	Unidades pH	2020-04-26 00:00:00.0	6,5 a 9,5
22706	2020-04-26 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2020-04-26 00:00:00.0	50
22707	2020-04-26 00:00:00.0	Sodio	32.2	mg/L	2020-04-26 00:00:00.0	200
22708	2020-04-26 00:00:00.0	Cloruros	46.09	mg/L	2020-04-26 00:00:00.0	250
22709	2020-04-26 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2020-04-26 00:00:00.0	500
22710	2020-04-26 00:00:00.0	Conductividad	314.0	µS/cm a 20ºC	2020-04-26 00:00:00.0	2.500
22711	2020-04-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-24 00:00:00.0	0
22712	2020-04-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-24 00:00:00.0	0
22713	2020-04-25 00:00:00.0	Turbidez	0.19	UNF	2020-04-25 00:00:00.0	0,8
22714	2020-04-25 00:00:00.0	Cloro residual libre	1.46	mg/L	2020-04-25 00:00:00.0	0,2 a 1,0
22715	2020-04-25 00:00:00.0	ph	8.07	Unidades pH	2020-04-25 00:00:00.0	6,5 a 9,5
22716	2020-04-25 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2020-04-25 00:00:00.0	50
22717	2020-04-25 00:00:00.0	Sodio	50.6	mg/L	2020-04-25 00:00:00.0	200
22718	2020-04-25 00:00:00.0	Cloruros	74.45	mg/L	2020-04-25 00:00:00.0	250
22719	2020-04-25 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2020-04-25 00:00:00.0	500
22720	2020-04-25 00:00:00.0	Conductividad	439.0	µS/cm a 20ºC	2020-04-25 00:00:00.0	2.500
22721	2020-04-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-23 00:00:00.0	0
22722	2020-04-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-23 00:00:00.0	0
22723	2020-04-24 00:00:00.0	Turbidez	0.36	UNF	2020-04-24 00:00:00.0	0,8
22724	2020-04-24 00:00:00.0	Cloro residual libre	1.48	mg/L	2020-04-24 00:00:00.0	0,2 a 1,0
22725	2020-04-24 00:00:00.0	ph	8.26	Unidades pH	2020-04-24 00:00:00.0	6,5 a 9,5
22726	2020-04-24 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-04-24 00:00:00.0	50
22727	2020-04-24 00:00:00.0	Sodio	47.15	mg/L	2020-04-24 00:00:00.0	200
22728	2020-04-24 00:00:00.0	Cloruros	69.13	mg/L	2020-04-24 00:00:00.0	250
22729	2020-04-24 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-04-24 00:00:00.0	500
22730	2020-04-24 00:00:00.0	Conductividad	406.0	µS/cm a 20ºC	2020-04-24 00:00:00.0	2.500
22731	2020-04-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-22 00:00:00.0	0
22732	2020-04-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-22 00:00:00.0	0
22733	2020-04-23 00:00:00.0	Turbidez	0.22	UNF	2020-04-23 00:00:00.0	0,8
22734	2020-04-23 00:00:00.0	Cloro residual libre	1.44	mg/L	2020-04-23 00:00:00.0	0,2 a 1,0
22735	2020-04-23 00:00:00.0	ph	8.19	Unidades pH	2020-04-23 00:00:00.0	6,5 a 9,5
22736	2020-04-23 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-04-23 00:00:00.0	50
22737	2020-04-23 00:00:00.0	Sodio	62.1	mg/L	2020-04-23 00:00:00.0	200
22738	2020-04-23 00:00:00.0	Cloruros	92.18	mg/L	2020-04-23 00:00:00.0	250
22739	2020-04-23 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-04-23 00:00:00.0	500
22740	2020-04-23 00:00:00.0	Conductividad	466.0	µS/cm a 20ºC	2020-04-23 00:00:00.0	2.500
22741	2020-04-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-21 00:00:00.0	0
22742	2020-04-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-21 00:00:00.0	0
22743	2020-04-22 00:00:00.0	Turbidez	0.2	UNF	2020-04-22 00:00:00.0	0,8
22744	2020-04-22 00:00:00.0	Cloro residual libre	1.4	mg/L	2020-04-22 00:00:00.0	0,2 a 1,0
22745	2020-04-22 00:00:00.0	ph	8.23	Unidades pH	2020-04-22 00:00:00.0	6,5 a 9,5
22746	2020-04-22 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2020-04-22 00:00:00.0	50
22747	2020-04-22 00:00:00.0	Sodio	69.0	mg/L	2020-04-22 00:00:00.0	200
22748	2020-04-22 00:00:00.0	Cloruros	104.59	mg/L	2020-04-22 00:00:00.0	250
22749	2020-04-22 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2020-04-22 00:00:00.0	500
22750	2020-04-22 00:00:00.0	Conductividad	507.0	µS/cm a 20ºC	2020-04-22 00:00:00.0	2.500
22751	2020-04-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-20 00:00:00.0	0
22752	2020-04-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-20 00:00:00.0	0
22753	2020-04-21 00:00:00.0	Turbidez	0.17	UNF	2020-04-21 00:00:00.0	0,8
22754	2020-04-21 00:00:00.0	Cloro residual libre	1.6	mg/L	2020-04-21 00:00:00.0	0,2 a 1,0
22755	2020-04-21 00:00:00.0	ph	8.37	Unidades pH	2020-04-21 00:00:00.0	6,5 a 9,5
22756	2020-04-21 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-04-21 00:00:00.0	50
22757	2020-04-21 00:00:00.0	Sodio	69.0	mg/L	2020-04-21 00:00:00.0	200
22758	2020-04-21 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-04-21 00:00:00.0	500
22759	2020-04-21 00:00:00.0	Cloruros	104.59	mg/L	2020-04-21 00:00:00.0	250
22760	2020-04-21 00:00:00.0	Conductividad	496.0	µS/cm a 20ºC	2020-04-21 00:00:00.0	2.500
22761	2020-04-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-19 00:00:00.0	0
22762	2020-04-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-19 00:00:00.0	0
22763	2020-04-20 00:00:00.0	Turbidez	0.19	UNF	2020-04-20 00:00:00.0	0,8
22764	2020-04-20 00:00:00.0	Cloro residual libre	1.42	mg/L	2020-04-20 00:00:00.0	0,2 a 1,0
22765	2020-04-20 00:00:00.0	ph	8.23	Unidades pH	2020-04-20 00:00:00.0	6,5 a 9,5
22766	2020-04-20 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-04-20 00:00:00.0	50
22767	2020-04-20 00:00:00.0	Sodio	71.3	mg/L	2020-04-20 00:00:00.0	200
22768	2020-04-20 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-04-20 00:00:00.0	500
22769	2020-04-20 00:00:00.0	Cloruros	108.13	mg/L	2020-04-20 00:00:00.0	250
22770	2020-04-20 00:00:00.0	Conductividad	550.0	µS/cm a 20ºC	2020-04-20 00:00:00.0	2.500
22771	2020-04-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-18 00:00:00.0	0
22772	2020-04-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-18 00:00:00.0	0
22773	2020-04-19 00:00:00.0	Turbidez	0.23	UNF	2020-04-19 00:00:00.0	0,8
22774	2020-04-19 00:00:00.0	Cloro residual libre	1.42	mg/L	2020-04-19 00:00:00.0	0,2 a 1,0
22775	2020-04-19 00:00:00.0	ph	7.99	Unidades pH	2020-04-19 00:00:00.0	6,5 a 9,5
22776	2020-04-19 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2020-04-19 00:00:00.0	50
22777	2020-04-19 00:00:00.0	Sodio	78.2	mg/L	2020-04-19 00:00:00.0	200
22778	2020-04-19 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2020-04-19 00:00:00.0	500
22779	2020-04-19 00:00:00.0	Cloruros	118.77	mg/L	2020-04-19 00:00:00.0	250
22780	2020-04-19 00:00:00.0	Conductividad	566.0	µS/cm a 20ºC	2020-04-19 00:00:00.0	2.500
22781	2020-04-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-17 00:00:00.0	0
22782	2020-04-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-17 00:00:00.0	0
22783	2020-04-18 00:00:00.0	Turbidez	0.13	UNF	2020-04-18 00:00:00.0	0,8
22784	2020-04-18 00:00:00.0	Cloro residual libre	1.54	mg/L	2020-04-18 00:00:00.0	0,2 a 1,0
22785	2020-04-18 00:00:00.0	ph	7.91	Unidades pH	2020-04-18 00:00:00.0	6,5 a 9,5
22786	2020-04-18 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-04-18 00:00:00.0	50
22787	2020-04-18 00:00:00.0	Sodio	75.9	mg/L	2020-04-18 00:00:00.0	200
22788	2020-04-18 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-04-18 00:00:00.0	500
22789	2020-04-18 00:00:00.0	Cloruros	115.22	mg/L	2020-04-18 00:00:00.0	250
22790	2020-04-18 00:00:00.0	Conductividad	541.0	µS/cm a 20ºC	2020-04-18 00:00:00.0	2.500
22791	2020-04-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-16 00:00:00.0	0
22792	2020-04-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-16 00:00:00.0	0
22793	2020-04-17 00:00:00.0	Turbidez	0.11	UNF	2020-04-17 00:00:00.0	0,8
22794	2020-04-17 00:00:00.0	Cloro residual libre	1.46	mg/L	2020-04-17 00:00:00.0	0,2 a 1,0
22795	2020-04-17 00:00:00.0	ph	7.82	Unidades pH	2020-04-17 00:00:00.0	6,5 a 9,5
22796	2020-04-17 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-04-17 00:00:00.0	50
22797	2020-04-17 00:00:00.0	Sodio	71.3	mg/L	2020-04-17 00:00:00.0	200
22798	2020-04-17 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-04-17 00:00:00.0	500
22799	2020-04-17 00:00:00.0	Cloruros	108.13	mg/L	2020-04-17 00:00:00.0	250
22800	2020-04-17 00:00:00.0	Conductividad	493.0	µS/cm a 20ºC	2020-04-17 00:00:00.0	2.500
22801	2020-04-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-15 00:00:00.0	0
22802	2020-04-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-15 00:00:00.0	0
22803	2020-04-16 00:00:00.0	Turbidez	0.2	UNF	2020-04-16 00:00:00.0	0,8
22804	2020-04-16 00:00:00.0	Cloro residual libre	1.42	mg/L	2020-04-16 00:00:00.0	0,2 a 1,0
22805	2020-04-16 00:00:00.0	ph	8.03	Unidades pH	2020-04-16 00:00:00.0	6,5 a 9,5
22806	2020-04-16 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-04-16 00:00:00.0	50
22807	2020-04-16 00:00:00.0	Sodio	66.7	mg/L	2020-04-16 00:00:00.0	200
22808	2020-04-16 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-04-16 00:00:00.0	500
22809	2020-04-16 00:00:00.0	Cloruros	101.04	mg/L	2020-04-16 00:00:00.0	250
22810	2020-04-16 00:00:00.0	Conductividad	504.0	µS/cm a 20ºC	2020-04-16 00:00:00.0	2.500
22811	2020-04-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-14 00:00:00.0	0
22812	2020-04-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-14 00:00:00.0	0
22813	2020-04-15 00:00:00.0	Turbidez	0.17	UNF	2020-04-15 00:00:00.0	0,8
22814	2020-04-15 00:00:00.0	Cloro residual libre	1.5	mg/L	2020-04-15 00:00:00.0	0,2 a 1,0
22815	2020-04-15 00:00:00.0	ph	8.04	Unidades pH	2020-04-15 00:00:00.0	6,5 a 9,5
22816	2020-04-15 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-04-15 00:00:00.0	50
22817	2020-04-15 00:00:00.0	Sodio	71.3	mg/L	2020-04-15 00:00:00.0	200
22818	2020-04-15 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-04-15 00:00:00.0	500
22819	2020-04-15 00:00:00.0	Cloruros	106.36	mg/L	2020-04-15 00:00:00.0	250
22820	2020-04-15 00:00:00.0	Conductividad	500.0	µS/cm a 20ºC	2020-04-15 00:00:00.0	2.500
22821	2020-04-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-13 00:00:00.0	0
22822	2020-04-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-13 00:00:00.0	0
22823	2020-04-14 00:00:00.0	Turbidez	0.18	UNF	2020-04-14 00:00:00.0	0,8
22824	2020-04-14 00:00:00.0	Cloro residual libre	1.42	mg/L	2020-04-14 00:00:00.0	0,2 a 1,0
22825	2020-04-14 00:00:00.0	ph	8.01	Unidades pH	2020-04-14 00:00:00.0	6,5 a 9,5
22826	2020-04-14 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-04-14 00:00:00.0	50
22827	2020-04-14 00:00:00.0	Sodio	71.3	mg/L	2020-04-14 00:00:00.0	200
22828	2020-04-14 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-04-14 00:00:00.0	500
22829	2020-04-14 00:00:00.0	Cloruros	106.36	mg/L	2020-04-14 00:00:00.0	250
22830	2020-04-14 00:00:00.0	Conductividad	509.0	µS/cm a 20ºC	2020-04-14 00:00:00.0	2.500
22831	2020-04-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-12 00:00:00.0	0
22832	2020-04-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-12 00:00:00.0	0
22833	2020-04-13 00:00:00.0	Turbidez	0.7	UNF	2020-04-13 00:00:00.0	0,8
22834	2020-04-13 00:00:00.0	Cloro residual libre	1.48	mg/L	2020-04-13 00:00:00.0	0,2 a 1,0
22835	2020-04-13 00:00:00.0	ph	7.85	Unidades pH	2020-04-13 00:00:00.0	6,5 a 9,5
22836	2020-04-13 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-04-13 00:00:00.0	50
22837	2020-04-13 00:00:00.0	Sodio	71.0	mg/L	2020-04-13 00:00:00.0	200
22838	2020-04-13 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-04-13 00:00:00.0	500
22839	2020-04-13 00:00:00.0	Cloruros	105.97	mg/L	2020-04-13 00:00:00.0	250
22840	2020-04-13 00:00:00.0	Conductividad	528.0	µS/cm a 20ºC	2020-04-13 00:00:00.0	2.500
22841	2020-04-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-11 00:00:00.0	0
22842	2020-04-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-11 00:00:00.0	0
22843	2020-04-12 00:00:00.0	Turbidez	0.23	UNF	2020-04-12 00:00:00.0	0,8
22844	2020-04-12 00:00:00.0	Cloro residual libre	1.4	mg/L	2020-04-12 00:00:00.0	0,2 a 1,0
22845	2020-04-12 00:00:00.0	ph	8.13	Unidades pH	2020-04-12 00:00:00.0	6,5 a 9,5
22846	2020-04-12 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-04-12 00:00:00.0	50
22847	2020-04-12 00:00:00.0	Sodio	67.62	mg/L	2020-04-12 00:00:00.0	200
22848	2020-04-12 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-04-12 00:00:00.0	500
22849	2020-04-12 00:00:00.0	Cloruros	102.49	mg/L	2020-04-12 00:00:00.0	250
22850	2020-04-12 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2020-04-12 00:00:00.0	2.500
22851	2020-04-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-10 00:00:00.0	0
22852	2020-04-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-10 00:00:00.0	0
22853	2020-04-11 00:00:00.0	Turbidez	0.14	UNF	2020-04-11 00:00:00.0	0,8
22854	2020-04-11 00:00:00.0	Cloro residual libre	1.3	mg/L	2020-04-11 00:00:00.0	0,2 a 1,0
22855	2020-04-11 00:00:00.0	ph	8.32	Unidades pH	2020-04-11 00:00:00.0	6,5 a 9,5
22856	2020-04-11 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-04-11 00:00:00.0	50
22857	2020-04-11 00:00:00.0	Sodio	58.6	mg/L	2020-04-11 00:00:00.0	200
22858	2020-04-11 00:00:00.0	Cloruros	88.6	mg/L	2020-04-11 00:00:00.0	250
22859	2020-04-11 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-04-11 00:00:00.0	500
22860	2020-04-11 00:00:00.0	Conductividad	461.0	µS/cm a 20ºC	2020-04-11 00:00:00.0	2.500
22861	2020-04-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-09 00:00:00.0	0
22862	2020-04-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-09 00:00:00.0	0
22863	2020-04-10 00:00:00.0	Turbidez	0.27	UNF	2020-04-10 00:00:00.0	0,8
22864	2020-04-10 00:00:00.0	Cloro residual libre	1.38	mg/L	2020-04-10 00:00:00.0	0,2 a 1,0
22865	2020-04-10 00:00:00.0	ph	8.25	Unidades pH	2020-04-10 00:00:00.0	6,5 a 9,5
22866	2020-04-10 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-04-10 00:00:00.0	50
22867	2020-04-10 00:00:00.0	Sodio	49.59	mg/L	2020-04-10 00:00:00.0	200
22868	2020-04-10 00:00:00.0	Cloruros	76.44	mg/L	2020-04-10 00:00:00.0	250
22869	2020-04-10 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-04-10 00:00:00.0	500
22870	2020-04-10 00:00:00.0	Conductividad	418.0	µS/cm a 20ºC	2020-04-10 00:00:00.0	2.500
22871	2020-04-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-08 00:00:00.0	0
22872	2020-04-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-08 00:00:00.0	0
22873	2020-04-09 00:00:00.0	Turbidez	0.14	UNF	2020-04-09 00:00:00.0	0,8
22874	2020-04-09 00:00:00.0	Cloro residual libre	1.4	mg/L	2020-04-09 00:00:00.0	0,2 a 1,0
22875	2020-04-09 00:00:00.0	ph	8.31	Unidades pH	2020-04-09 00:00:00.0	6,5 a 9,5
22876	2020-04-09 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-04-09 00:00:00.0	50
22877	2020-04-09 00:00:00.0	Sodio	45.08	mg/L	2020-04-09 00:00:00.0	200
22878	2020-04-09 00:00:00.0	Cloruros	67.75	mg/L	2020-04-09 00:00:00.0	250
22879	2020-04-09 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-04-09 00:00:00.0	500
22880	2020-04-09 00:00:00.0	Conductividad	398.0	µS/cm a 20ºC	2020-04-09 00:00:00.0	2.500
22881	2020-04-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-07 00:00:00.0	0
22882	2020-04-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-07 00:00:00.0	0
22883	2020-04-08 00:00:00.0	Turbidez	0.26	UNF	2020-04-08 00:00:00.0	0,8
22884	2020-04-08 00:00:00.0	Cloro residual libre	1.48	mg/L	2020-04-08 00:00:00.0	0,2 a 1,0
22885	2020-04-08 00:00:00.0	Dureza grados franceses	7.6	Grados franceses(ºF)	2020-04-08 00:00:00.0	50
22886	2020-04-08 00:00:00.0	ph	8.16	Unidades pH	2020-04-08 00:00:00.0	6,5 a 9,5
22887	2020-04-08 00:00:00.0	Sodio	27.05	mg/L	2020-04-08 00:00:00.0	200
22888	2020-04-08 00:00:00.0	Cloruros	39.96	mg/L	2020-04-08 00:00:00.0	250
22889	2020-04-08 00:00:00.0	Dureza total	76.0	mg/L CaCO3	2020-04-08 00:00:00.0	500
22890	2020-04-08 00:00:00.0	Conductividad	272.0	µS/cm a 20ºC	2020-04-08 00:00:00.0	2.500
22891	2020-04-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-06 00:00:00.0	0
22892	2020-04-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-06 00:00:00.0	0
22893	2020-04-07 00:00:00.0	Turbidez	0.27	UNF	2020-04-07 00:00:00.0	0,8
22894	2020-04-07 00:00:00.0	Cloro residual libre	1.34	mg/L	2020-04-07 00:00:00.0	0,2 a 1,0
22895	2020-04-07 00:00:00.0	ph	8.37	Unidades pH	2020-04-07 00:00:00.0	6,5 a 9,5
22896	2020-04-07 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-04-07 00:00:00.0	50
22897	2020-04-07 00:00:00.0	Sodio	36.06	mg/L	2020-04-07 00:00:00.0	200
22898	2020-04-07 00:00:00.0	Cloruros	53.85	mg/L	2020-04-07 00:00:00.0	250
22899	2020-04-07 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-04-07 00:00:00.0	500
22900	2020-04-07 00:00:00.0	Conductividad	356.0	µS/cm a 20ºC	2020-04-07 00:00:00.0	2.500
22901	2020-04-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-05 00:00:00.0	0
22902	2020-04-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-05 00:00:00.0	0
22903	2020-04-06 00:00:00.0	Turbidez	0.17	UNF	2020-04-06 00:00:00.0	0,8
22904	2020-04-06 00:00:00.0	Cloro residual libre	1.4	mg/L	2020-04-06 00:00:00.0	0,2 a 1,0
22905	2020-04-06 00:00:00.0	ph	8.2	Unidades pH	2020-04-06 00:00:00.0	6,5 a 9,5
22906	2020-04-06 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-04-06 00:00:00.0	50
22907	2020-04-06 00:00:00.0	Sodio	40.57	mg/L	2020-04-06 00:00:00.0	200
22908	2020-04-06 00:00:00.0	Cloruros	60.8	mg/L	2020-04-06 00:00:00.0	250
22909	2020-04-06 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-04-06 00:00:00.0	500
22910	2020-04-06 00:00:00.0	Conductividad	369.0	µS/cm a 20ºC	2020-04-06 00:00:00.0	2.500
22911	2020-04-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-04 00:00:00.0	0
22912	2020-04-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-04 00:00:00.0	0
22913	2020-04-05 00:00:00.0	Turbidez	0.25	UNF	2020-04-05 00:00:00.0	0,8
22914	2020-04-05 00:00:00.0	Cloro residual libre	1.48	mg/L	2020-04-05 00:00:00.0	0,2 a 1,0
22915	2020-04-05 00:00:00.0	ph	8.38	Unidades pH	2020-04-05 00:00:00.0	6,5 a 9,5
22916	2020-04-05 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2020-04-05 00:00:00.0	50
22917	2020-04-05 00:00:00.0	Sodio	36.06	mg/L	2020-04-05 00:00:00.0	200
22918	2020-04-05 00:00:00.0	Cloruros	52.12	mg/L	2020-04-05 00:00:00.0	250
22919	2020-04-05 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2020-04-05 00:00:00.0	500
22920	2020-04-05 00:00:00.0	Conductividad	329.0	µS/cm a 20ºC	2020-04-05 00:00:00.0	2.500
22921	2020-04-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-03 00:00:00.0	0
22922	2020-04-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-03 00:00:00.0	0
22923	2020-04-04 00:00:00.0	Turbidez	0.17	UNF	2020-04-04 00:00:00.0	0,8
22924	2020-04-04 00:00:00.0	Cloro residual libre	1.42	mg/L	2020-04-04 00:00:00.0	0,2 a 1,0
22925	2020-04-04 00:00:00.0	ph	8.36	Unidades pH	2020-04-04 00:00:00.0	6,5 a 9,5
22926	2020-04-04 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2020-04-04 00:00:00.0	50
22927	2020-04-04 00:00:00.0	Sodio	48.46	mg/L	2020-04-04 00:00:00.0	200
22928	2020-04-04 00:00:00.0	Cloruros	71.23	mg/L	2020-04-04 00:00:00.0	250
22929	2020-04-04 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2020-04-04 00:00:00.0	500
22930	2020-04-04 00:00:00.0	Conductividad	429.0	µS/cm a 20ºC	2020-04-04 00:00:00.0	2.500
22931	2020-04-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-02 00:00:00.0	0
22932	2020-04-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-02 00:00:00.0	0
22933	2020-04-03 00:00:00.0	Turbidez	0.44	UNF	2020-04-03 00:00:00.0	0,8
22934	2020-04-03 00:00:00.0	Cloro residual libre	1.24	mg/L	2020-04-03 00:00:00.0	0,2 a 1,0
22935	2020-04-03 00:00:00.0	ph	8.32	Unidades pH	2020-04-03 00:00:00.0	6,5 a 9,5
22936	2020-04-03 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2020-04-03 00:00:00.0	50
22937	2020-04-03 00:00:00.0	Sodio	46.21	mg/L	2020-04-03 00:00:00.0	200
22938	2020-04-03 00:00:00.0	Cloruros	67.75	mg/L	2020-04-03 00:00:00.0	250
22939	2020-04-03 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2020-04-03 00:00:00.0	500
22940	2020-04-03 00:00:00.0	Conductividad	408.0	µS/cm a 20ºC	2020-04-03 00:00:00.0	2.500
22941	2020-04-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-04-01 00:00:00.0	0
22942	2020-04-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-04-01 00:00:00.0	0
22943	2020-04-02 00:00:00.0	Turbidez	0.13	UNF	2020-04-02 00:00:00.0	0,8
22944	2020-04-02 00:00:00.0	Cloro residual libre	1.36	mg/L	2020-04-02 00:00:00.0	0,2 a 1,0
22945	2020-04-02 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2020-04-02 00:00:00.0	50
22946	2020-04-02 00:00:00.0	ph	8.08	Unidades pH	2020-04-02 00:00:00.0	6,5 a 9,5
22947	2020-04-02 00:00:00.0	Sodio	33.81	mg/L	2020-04-02 00:00:00.0	200
22948	2020-04-02 00:00:00.0	Cloruros	48.64	mg/L	2020-04-02 00:00:00.0	250
22949	2020-04-02 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2020-04-02 00:00:00.0	500
22950	2020-04-02 00:00:00.0	Conductividad	307.0	µS/cm a 20ºC	2020-04-02 00:00:00.0	2.500
22951	2020-04-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-31 00:00:00.0	0
22952	2020-04-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-31 00:00:00.0	0
22953	2020-04-01 00:00:00.0	Turbidez	0.24	UNF	2020-04-01 00:00:00.0	0,8
22954	2020-04-01 00:00:00.0	Cloro residual libre	1.1	mg/L	2020-04-01 00:00:00.0	0,2 a 1,0
22955	2020-04-01 00:00:00.0	ph	8.37	Unidades pH	2020-04-01 00:00:00.0	6,5 a 9,5
22956	2020-04-01 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-04-01 00:00:00.0	50
22957	2020-04-01 00:00:00.0	Sodio	31.56	mg/L	2020-04-01 00:00:00.0	200
22958	2020-04-01 00:00:00.0	Cloruros	46.9	mg/L	2020-04-01 00:00:00.0	250
22959	2020-04-01 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-04-01 00:00:00.0	500
22960	2020-04-01 00:00:00.0	Conductividad	330.0	µS/cm a 20ºC	2020-04-01 00:00:00.0	2.500
22961	2020-03-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-30 00:00:00.0	0
22962	2020-03-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-30 00:00:00.0	0
22963	2020-03-31 00:00:00.0	Turbidez	0.25	UNF	2020-03-31 00:00:00.0	0,8
22964	2020-03-31 00:00:00.0	Cloro residual libre	1.32	mg/L	2020-03-31 00:00:00.0	0,2 a 1,0
22965	2020-03-31 00:00:00.0	ph	8.33	Unidades pH	2020-03-31 00:00:00.0	6,5 a 9,5
22966	2020-03-31 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-03-31 00:00:00.0	50
22967	2020-03-31 00:00:00.0	Sodio	24.79	mg/L	2020-03-31 00:00:00.0	200
22968	2020-03-31 00:00:00.0	Cloruros	36.48	mg/L	2020-03-31 00:00:00.0	250
22969	2020-03-31 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-03-31 00:00:00.0	500
22970	2020-03-31 00:00:00.0	Conductividad	313.0	µS/cm a 20ºC	2020-03-31 00:00:00.0	2.500
22971	2020-03-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-29 00:00:00.0	0
22972	2020-03-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-29 00:00:00.0	0
22973	2020-03-30 00:00:00.0	Turbidez	0.36	UNF	2020-03-30 00:00:00.0	0,8
22974	2020-03-30 00:00:00.0	Cloro residual libre	1.28	mg/L	2020-03-30 00:00:00.0	0,2 a 1,0
22975	2020-03-30 00:00:00.0	ph	8.37	Unidades pH	2020-03-30 00:00:00.0	6,5 a 9,5
22976	2020-03-30 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-03-30 00:00:00.0	50
22977	2020-03-30 00:00:00.0	Sodio	31.56	mg/L	2020-03-30 00:00:00.0	200
22978	2020-03-30 00:00:00.0	Cloruros	46.9	mg/L	2020-03-30 00:00:00.0	250
22979	2020-03-30 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-03-30 00:00:00.0	500
22980	2020-03-30 00:00:00.0	Conductividad	337.0	µS/cm a 20ºC	2020-03-30 00:00:00.0	2.500
22981	2020-03-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-28 00:00:00.0	0
22982	2020-03-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-28 00:00:00.0	0
22983	2020-03-29 00:00:00.0	Turbidez	0.21	UNF	2020-03-29 00:00:00.0	0,8
22984	2020-03-29 00:00:00.0	Cloro residual libre	1.18	mg/L	2020-03-29 00:00:00.0	0,2 a 1,0
22985	2020-03-29 00:00:00.0	ph	8.21	Unidades pH	2020-03-29 00:00:00.0	6,5 a 9,5
22986	2020-03-29 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-03-29 00:00:00.0	50
22987	2020-03-29 00:00:00.0	Sodio	36.06	mg/L	2020-03-29 00:00:00.0	200
22988	2020-03-29 00:00:00.0	Cloruros	53.85	mg/L	2020-03-29 00:00:00.0	250
22989	2020-03-29 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-03-29 00:00:00.0	500
22990	2020-03-29 00:00:00.0	Conductividad	350.0	µS/cm a 20ºC	2020-03-29 00:00:00.0	2.500
22991	2020-03-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-27 00:00:00.0	0
22992	2020-03-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-27 00:00:00.0	0
22993	2020-03-28 00:00:00.0	Turbidez	0.13	UNF	2020-03-28 00:00:00.0	0,8
22994	2020-03-28 00:00:00.0	Cloro residual libre	1.18	mg/L	2020-03-28 00:00:00.0	0,2 a 1,0
22995	2020-03-28 00:00:00.0	ph	8.04	Unidades pH	2020-03-28 00:00:00.0	6,5 a 9,5
22996	2020-03-28 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-03-28 00:00:00.0	50
22997	2020-03-28 00:00:00.0	Sodio	54.1	mg/L	2020-03-28 00:00:00.0	200
22998	2020-03-28 00:00:00.0	Cloruros	81.65	mg/L	2020-03-28 00:00:00.0	250
22999	2020-03-28 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-03-28 00:00:00.0	500
23000	2020-03-28 00:00:00.0	Conductividad	426.0	µS/cm a 20ºC	2020-03-28 00:00:00.0	2.500
23001	2020-03-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-26 00:00:00.0	0
23002	2020-03-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-26 00:00:00.0	0
23003	2020-03-27 00:00:00.0	Turbidez	0.13	UNF	2020-03-27 00:00:00.0	0,8
23004	2020-03-27 00:00:00.0	Cloro residual libre	1.2	mg/L	2020-03-27 00:00:00.0	0,2 a 1,0
23005	2020-03-27 00:00:00.0	ph	8.31	Unidades pH	2020-03-27 00:00:00.0	6,5 a 9,5
23006	2020-03-27 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-03-27 00:00:00.0	50
23007	2020-03-27 00:00:00.0	Sodio	49.59	mg/L	2020-03-27 00:00:00.0	200
23008	2020-03-27 00:00:00.0	Cloruros	74.7	mg/L	2020-03-27 00:00:00.0	250
23009	2020-03-27 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-03-27 00:00:00.0	500
23010	2020-03-27 00:00:00.0	Conductividad	396.0	µS/cm a 20ºC	2020-03-27 00:00:00.0	2.500
23011	2020-03-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-25 00:00:00.0	0
23012	2020-03-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-25 00:00:00.0	0
23013	2020-03-26 00:00:00.0	Turbidez	0.29	UNF	2020-03-26 00:00:00.0	0,8
23014	2020-03-26 00:00:00.0	Cloro residual libre	1.24	mg/L	2020-03-26 00:00:00.0	0,2 a 1,0
23015	2020-03-26 00:00:00.0	ph	8.48	Unidades pH	2020-03-26 00:00:00.0	6,5 a 9,5
23016	2020-03-26 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-03-26 00:00:00.0	50
23017	2020-03-26 00:00:00.0	Sodio	38.32	mg/L	2020-03-26 00:00:00.0	200
23018	2020-03-26 00:00:00.0	Cloruros	57.33	mg/L	2020-03-26 00:00:00.0	250
23019	2020-03-26 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-03-26 00:00:00.0	500
23020	2020-03-26 00:00:00.0	Conductividad	361.0	µS/cm a 20ºC	2020-03-26 00:00:00.0	2.500
23021	2020-03-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-24 00:00:00.0	0
23022	2020-03-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-24 00:00:00.0	0
23023	2020-03-25 00:00:00.0	Turbidez	0.29	UNF	2020-03-25 00:00:00.0	0,8
23024	2020-03-25 00:00:00.0	Cloro residual libre	1.38	mg/L	2020-03-25 00:00:00.0	0,2 a 1,0
23025	2020-03-25 00:00:00.0	ph	8.22	Unidades pH	2020-03-25 00:00:00.0	6,5 a 9,5
23026	2020-03-25 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-03-25 00:00:00.0	50
23027	2020-03-25 00:00:00.0	Sodio	36.06	mg/L	2020-03-25 00:00:00.0	200
23028	2020-03-25 00:00:00.0	Cloruros	52.12	mg/L	2020-03-25 00:00:00.0	250
23029	2020-03-25 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-03-25 00:00:00.0	500
23030	2020-03-25 00:00:00.0	Conductividad	333.0	µS/cm a 20ºC	2020-03-25 00:00:00.0	2.500
23031	2020-03-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-23 00:00:00.0	0
23032	2020-03-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-23 00:00:00.0	0
23033	2020-03-24 00:00:00.0	Turbidez	0.35	UNF	2020-03-24 00:00:00.0	0,8
23034	2020-03-24 00:00:00.0	Cloro residual libre	1.24	mg/L	2020-03-24 00:00:00.0	0,2 a 1,0
23035	2020-03-24 00:00:00.0	ph	8.44	Unidades pH	2020-03-24 00:00:00.0	6,5 a 9,5
23036	2020-03-24 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2020-03-24 00:00:00.0	50
23037	2020-03-24 00:00:00.0	Sodio	47.33	mg/L	2020-03-24 00:00:00.0	200
23038	2020-03-24 00:00:00.0	Cloruros	69.49	mg/L	2020-03-24 00:00:00.0	250
23039	2020-03-24 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2020-03-24 00:00:00.0	500
23040	2020-03-24 00:00:00.0	Conductividad	380.0	µS/cm a 20ºC	2020-03-24 00:00:00.0	2.500
23041	2020-03-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-22 00:00:00.0	0
23042	2020-03-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-22 00:00:00.0	0
23043	2020-03-23 00:00:00.0	Turbidez	0.85	UNF	2020-03-23 00:00:00.0	0,8
23044	2020-03-23 00:00:00.0	Cloro residual libre	1.3	mg/L	2020-03-23 00:00:00.0	0,2 a 1,0
23045	2020-03-23 00:00:00.0	ph	8.15	Unidades pH	2020-03-23 00:00:00.0	6,5 a 9,5
23046	2020-03-23 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-03-23 00:00:00.0	50
23047	2020-03-23 00:00:00.0	Sodio	58.6	mg/L	2020-03-23 00:00:00.0	200
23048	2020-03-23 00:00:00.0	Cloruros	86.86	mg/L	2020-03-23 00:00:00.0	250
23049	2020-03-23 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-03-23 00:00:00.0	500
23050	2020-03-23 00:00:00.0	Conductividad	432.0	µS/cm a 20ºC	2020-03-23 00:00:00.0	2.500
23051	2020-03-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-21 00:00:00.0	0
23052	2020-03-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-21 00:00:00.0	0
23053	2020-03-22 00:00:00.0	Turbidez	0.89	UNF	2020-03-22 00:00:00.0	0,8
23054	2020-03-22 00:00:00.0	Cloro residual libre	1.32	mg/L	2020-03-22 00:00:00.0	0,2 a 1,0
23055	2020-03-22 00:00:00.0	ph	8.33	Unidades pH	2020-03-22 00:00:00.0	6,5 a 9,5
23056	2020-03-22 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-03-22 00:00:00.0	50
23057	2020-03-22 00:00:00.0	Sodio	51.84	mg/L	2020-03-22 00:00:00.0	200
23058	2020-03-22 00:00:00.0	Cloruros	78.17	mg/L	2020-03-22 00:00:00.0	250
23059	2020-03-22 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-03-22 00:00:00.0	500
23060	2020-03-22 00:00:00.0	Conductividad	424.0	µS/cm a 20ºC	2020-03-22 00:00:00.0	2.500
23061	2020-03-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-20 00:00:00.0	0
23062	2020-03-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-20 00:00:00.0	0
23063	2020-03-21 00:00:00.0	Turbidez	0.12	UNF	2020-03-21 00:00:00.0	0,8
23064	2020-03-21 00:00:00.0	Cloro residual libre	1.2	mg/L	2020-03-21 00:00:00.0	0,2 a 1,0
23065	2020-03-21 00:00:00.0	ph	8.24	Unidades pH	2020-03-21 00:00:00.0	6,5 a 9,5
23066	2020-03-21 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-03-21 00:00:00.0	50
23067	2020-03-21 00:00:00.0	Sodio	63.11	mg/L	2020-03-21 00:00:00.0	200
23068	2020-03-21 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-03-21 00:00:00.0	500
23069	2020-03-21 00:00:00.0	Cloruros	95.55	mg/L	2020-03-21 00:00:00.0	250
23070	2020-03-21 00:00:00.0	Conductividad	465.0	µS/cm a 20ºC	2020-03-21 00:00:00.0	2.500
23071	2020-03-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-19 00:00:00.0	0
23072	2020-03-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-19 00:00:00.0	0
23073	2020-03-20 00:00:00.0	Turbidez	0.62	UNF	2020-03-20 00:00:00.0	0,8
23074	2020-03-20 00:00:00.0	Cloro residual libre	1.3	mg/L	2020-03-20 00:00:00.0	0,2 a 1,0
23075	2020-03-20 00:00:00.0	ph	8.51	Unidades pH	2020-03-20 00:00:00.0	6,5 a 9,5
23076	2020-03-20 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2020-03-20 00:00:00.0	50
23077	2020-03-20 00:00:00.0	Sodio	60.86	mg/L	2020-03-20 00:00:00.0	200
23078	2020-03-20 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2020-03-20 00:00:00.0	500
23079	2020-03-20 00:00:00.0	Cloruros	92.07	mg/L	2020-03-20 00:00:00.0	250
23080	2020-03-20 00:00:00.0	Conductividad	438.0	µS/cm a 20ºC	2020-03-20 00:00:00.0	2.500
23081	2020-03-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-18 00:00:00.0	0
23082	2020-03-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-18 00:00:00.0	0
23083	2020-03-19 00:00:00.0	Turbidez	0.46	UNF	2020-03-19 00:00:00.0	0,8
23084	2020-03-19 00:00:00.0	Cloro residual libre	1.26	mg/L	2020-03-19 00:00:00.0	0,2 a 1,0
23085	2020-03-19 00:00:00.0	ph	8.56	Unidades pH	2020-03-19 00:00:00.0	6,5 a 9,5
23086	2020-03-19 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-03-19 00:00:00.0	50
23087	2020-03-19 00:00:00.0	Sodio	54.1	mg/L	2020-03-19 00:00:00.0	200
23088	2020-03-19 00:00:00.0	Cloruros	81.65	mg/L	2020-03-19 00:00:00.0	250
23089	2020-03-19 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-03-19 00:00:00.0	500
23090	2020-03-19 00:00:00.0	Conductividad	430.0	µS/cm a 20ºC	2020-03-19 00:00:00.0	2.500
23091	2020-03-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-17 00:00:00.0	0
23092	2020-03-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-17 00:00:00.0	0
23093	2020-03-18 00:00:00.0	Turbidez	0.21	UNF	2020-03-18 00:00:00.0	0,8
23094	2020-03-18 00:00:00.0	Cloro residual libre	1.32	mg/L	2020-03-18 00:00:00.0	0,2 a 1,0
23095	2020-03-18 00:00:00.0	ph	8.01	Unidades pH	2020-03-18 00:00:00.0	6,5 a 9,5
23096	2020-03-18 00:00:00.0	Dureza grados franceses	15.8	Grados franceses(ºF)	2020-03-18 00:00:00.0	50
23097	2020-03-18 00:00:00.0	Sodio	85.65	mg/L	2020-03-18 00:00:00.0	200
23098	2020-03-18 00:00:00.0	Cloruros	130.29	mg/L	2020-03-18 00:00:00.0	250
23099	2020-03-18 00:00:00.0	Dureza total	158.0	mg/L CaCO3	2020-03-18 00:00:00.0	500
23100	2020-03-18 00:00:00.0	Conductividad	666.0	µS/cm a 20ºC	2020-03-18 00:00:00.0	2.500
23101	2020-03-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-16 00:00:00.0	0
23102	2020-03-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-16 00:00:00.0	0
23103	2020-03-17 00:00:00.0	Turbidez	0.25	UNF	2020-03-17 00:00:00.0	0,8
23104	2020-03-17 00:00:00.0	Cloro residual libre	1.4	mg/L	2020-03-17 00:00:00.0	0,2 a 1,0
23105	2020-03-17 00:00:00.0	ph	8.07	Unidades pH	2020-03-17 00:00:00.0	6,5 a 9,5
23106	2020-03-17 00:00:00.0	Dureza grados franceses	15.8	Grados franceses(ºF)	2020-03-17 00:00:00.0	50
23107	2020-03-17 00:00:00.0	Sodio	90.16	mg/L	2020-03-17 00:00:00.0	200
23108	2020-03-17 00:00:00.0	Cloruros	137.24	mg/L	2020-03-17 00:00:00.0	250
23109	2020-03-17 00:00:00.0	Dureza total	158.0	mg/L CaCO3	2020-03-17 00:00:00.0	500
23110	2020-03-17 00:00:00.0	Conductividad	670.0	µS/cm a 20ºC	2020-03-17 00:00:00.0	2.500
23111	2020-03-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-15 00:00:00.0	0
23112	2020-03-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-15 00:00:00.0	0
23113	2020-03-16 00:00:00.0	Turbidez	0.11	UNF	2020-03-16 00:00:00.0	0,8
23114	2020-03-16 00:00:00.0	Cloro residual libre	1.0	mg/L	2020-03-16 00:00:00.0	0,2 a 1,0
23115	2020-03-16 00:00:00.0	ph	8.23	Unidades pH	2020-03-16 00:00:00.0	6,5 a 9,5
23116	2020-03-16 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2020-03-16 00:00:00.0	50
23117	2020-03-16 00:00:00.0	Sodio	55.2	mg/L	2020-03-16 00:00:00.0	200
23118	2020-03-16 00:00:00.0	Cloruros	83.31	mg/L	2020-03-16 00:00:00.0	250
23119	2020-03-16 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2020-03-16 00:00:00.0	500
23120	2020-03-16 00:00:00.0	Conductividad	424.0	µS/cm a 20ºC	2020-03-16 00:00:00.0	2.500
23121	2020-03-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-14 00:00:00.0	0
23122	2020-03-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-14 00:00:00.0	0
23123	2020-03-15 00:00:00.0	Turbidez	0.18	UNF	2020-03-15 00:00:00.0	0,8
23124	2020-03-15 00:00:00.0	Cloro residual libre	0.98	mg/L	2020-03-15 00:00:00.0	0,2 a 1,0
23125	2020-03-15 00:00:00.0	ph	8.23	Unidades pH	2020-03-15 00:00:00.0	6,5 a 9,5
23126	2020-03-15 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-03-15 00:00:00.0	50
23127	2020-03-15 00:00:00.0	Sodio	59.8	mg/L	2020-03-15 00:00:00.0	200
23128	2020-03-15 00:00:00.0	Cloruros	88.63	mg/L	2020-03-15 00:00:00.0	250
23129	2020-03-15 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-03-15 00:00:00.0	500
23130	2020-03-15 00:00:00.0	Conductividad	445.0	µS/cm a 20ºC	2020-03-15 00:00:00.0	2.500
23131	2020-03-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-13 00:00:00.0	0
23132	2020-03-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-13 00:00:00.0	0
23133	2020-03-14 00:00:00.0	Turbidez	0.57	UNF	2020-03-14 00:00:00.0	0,8
23134	2020-03-14 00:00:00.0	Cloro residual libre	0.98	mg/L	2020-03-14 00:00:00.0	0,2 a 1,0
23135	2020-03-14 00:00:00.0	ph	8.23	Unidades pH	2020-03-14 00:00:00.0	6,5 a 9,5
23136	2020-03-14 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2020-03-14 00:00:00.0	50
23137	2020-03-14 00:00:00.0	Sodio	62.1	mg/L	2020-03-14 00:00:00.0	200
23138	2020-03-14 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2020-03-14 00:00:00.0	500
23139	2020-03-14 00:00:00.0	Cloruros	92.18	mg/L	2020-03-14 00:00:00.0	250
23140	2020-03-14 00:00:00.0	Conductividad	440.0	µS/cm a 20ºC	2020-03-14 00:00:00.0	2.500
23141	2020-03-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-12 00:00:00.0	0
23142	2020-03-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-12 00:00:00.0	0
23143	2020-03-13 00:00:00.0	Turbidez	0.2	UNF	2020-03-13 00:00:00.0	0,8
23144	2020-03-13 00:00:00.0	Cloro residual libre	1.22	mg/L	2020-03-13 00:00:00.0	0,2 a 1,0
23145	2020-03-13 00:00:00.0	ph	8.25	Unidades pH	2020-03-13 00:00:00.0	6,5 a 9,5
23146	2020-03-13 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2020-03-13 00:00:00.0	50
23147	2020-03-13 00:00:00.0	Sodio	54.05	mg/L	2020-03-13 00:00:00.0	200
23148	2020-03-13 00:00:00.0	Cloruros	81.54	mg/L	2020-03-13 00:00:00.0	250
23149	2020-03-13 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2020-03-13 00:00:00.0	500
23150	2020-03-13 00:00:00.0	Conductividad	408.0	µS/cm a 20ºC	2020-03-13 00:00:00.0	2.500
23151	2020-03-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-11 00:00:00.0	0
23152	2020-03-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-11 00:00:00.0	0
23153	2020-03-12 00:00:00.0	Turbidez	0.17	UNF	2020-03-12 00:00:00.0	0,8
23154	2020-03-12 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-03-12 00:00:00.0	0,2 a 1,0
23155	2020-03-12 00:00:00.0	ph	8.23	Unidades pH	2020-03-12 00:00:00.0	6,5 a 9,5
23156	2020-03-12 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-03-12 00:00:00.0	50
23157	2020-03-12 00:00:00.0	Sodio	59.8	mg/L	2020-03-12 00:00:00.0	200
23158	2020-03-12 00:00:00.0	Cloruros	90.41	mg/L	2020-03-12 00:00:00.0	250
23159	2020-03-12 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-03-12 00:00:00.0	500
23160	2020-03-12 00:00:00.0	Conductividad	436.0	µS/cm a 20ºC	2020-03-12 00:00:00.0	2.500
23161	2020-03-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-10 00:00:00.0	0
23162	2020-03-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-10 00:00:00.0	0
23163	2020-03-11 00:00:00.0	Turbidez	0.4	UNF	2020-03-11 00:00:00.0	0,8
23164	2020-03-11 00:00:00.0	Cloro residual libre	0.6	mg/L	2020-03-11 00:00:00.0	0,2 a 1,0
23165	2020-03-11 00:00:00.0	ph	8.32	Unidades pH	2020-03-11 00:00:00.0	6,5 a 9,5
23166	2020-03-11 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-03-11 00:00:00.0	50
23167	2020-03-11 00:00:00.0	Sodio	59.8	mg/L	2020-03-11 00:00:00.0	200
23168	2020-03-11 00:00:00.0	Cloruros	90.41	mg/L	2020-03-11 00:00:00.0	250
23169	2020-03-11 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-03-11 00:00:00.0	500
23170	2020-03-11 00:00:00.0	Conductividad	458.0	µS/cm a 20ºC	2020-03-11 00:00:00.0	2.500
23171	2020-03-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-09 00:00:00.0	0
23172	2020-03-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-09 00:00:00.0	0
23173	2020-03-10 00:00:00.0	Turbidez	0.26	UNF	2020-03-10 00:00:00.0	0,8
23174	2020-03-10 00:00:00.0	Cloro residual libre	0.64	mg/L	2020-03-10 00:00:00.0	0,2 a 1,0
23175	2020-03-10 00:00:00.0	ph	8.42	Unidades pH	2020-03-10 00:00:00.0	6,5 a 9,5
23176	2020-03-10 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-03-10 00:00:00.0	50
23177	2020-03-10 00:00:00.0	Sodio	50.6	mg/L	2020-03-10 00:00:00.0	200
23178	2020-03-10 00:00:00.0	Cloruros	76.22	mg/L	2020-03-10 00:00:00.0	250
23179	2020-03-10 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-03-10 00:00:00.0	500
23180	2020-03-10 00:00:00.0	Conductividad	403.0	µS/cm a 20ºC	2020-03-10 00:00:00.0	2.500
23181	2020-03-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-08 00:00:00.0	0
23182	2020-03-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-08 00:00:00.0	0
23183	2020-03-09 00:00:00.0	Turbidez	0.73	UNF	2020-03-09 00:00:00.0	0,8
23184	2020-03-09 00:00:00.0	Cloro residual libre	0.78	mg/L	2020-03-09 00:00:00.0	0,2 a 1,0
23185	2020-03-09 00:00:00.0	ph	8.14	Unidades pH	2020-03-09 00:00:00.0	6,5 a 9,5
23186	2020-03-09 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2020-03-09 00:00:00.0	50
23187	2020-03-09 00:00:00.0	Sodio	55.2	mg/L	2020-03-09 00:00:00.0	200
23188	2020-03-09 00:00:00.0	Cloruros	81.54	mg/L	2020-03-09 00:00:00.0	250
23189	2020-03-09 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2020-03-09 00:00:00.0	500
23190	2020-03-09 00:00:00.0	Conductividad	441.0	µS/cm a 20ºC	2020-03-09 00:00:00.0	2.500
23191	2020-03-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-07 00:00:00.0	0
23192	2020-03-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-07 00:00:00.0	0
23193	2020-03-08 00:00:00.0	Turbidez	0.28	UNF	2020-03-08 00:00:00.0	0,8
23194	2020-03-08 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-03-08 00:00:00.0	0,2 a 1,0
23195	2020-03-08 00:00:00.0	ph	8.4	Unidades pH	2020-03-08 00:00:00.0	6,5 a 9,5
23196	2020-03-08 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2020-03-08 00:00:00.0	50
23197	2020-03-08 00:00:00.0	Sodio	71.3	mg/L	2020-03-08 00:00:00.0	200
23198	2020-03-08 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2020-03-08 00:00:00.0	500
23199	2020-03-08 00:00:00.0	Cloruros	108.13	mg/L	2020-03-08 00:00:00.0	250
23200	2020-03-08 00:00:00.0	Conductividad	513.0	µS/cm a 20ºC	2020-03-08 00:00:00.0	2.500
23201	2020-03-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-06 00:00:00.0	0
23202	2020-03-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-06 00:00:00.0	0
23203	2020-03-07 00:00:00.0	Turbidez	0.48	UNF	2020-03-07 00:00:00.0	0,8
23204	2020-03-07 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-03-07 00:00:00.0	0,2 a 1,0
23205	2020-03-07 00:00:00.0	ph	8.42	Unidades pH	2020-03-07 00:00:00.0	6,5 a 9,5
23206	2020-03-07 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-03-07 00:00:00.0	50
23207	2020-03-07 00:00:00.0	Sodio	78.2	mg/L	2020-03-07 00:00:00.0	200
23208	2020-03-07 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-03-07 00:00:00.0	500
23209	2020-03-07 00:00:00.0	Cloruros	118.77	mg/L	2020-03-07 00:00:00.0	250
23210	2020-03-07 00:00:00.0	Conductividad	525.0	µS/cm a 20ºC	2020-03-07 00:00:00.0	2.500
23211	2020-03-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-05 00:00:00.0	0
23212	2020-03-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-05 00:00:00.0	0
23213	2020-03-06 00:00:00.0	Turbidez	0.28	UNF	2020-03-06 00:00:00.0	0,8
23214	2020-03-06 00:00:00.0	Cloro residual libre	0.68	mg/L	2020-03-06 00:00:00.0	0,2 a 1,0
23215	2020-03-06 00:00:00.0	ph	8.41	Unidades pH	2020-03-06 00:00:00.0	6,5 a 9,5
23216	2020-03-06 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2020-03-06 00:00:00.0	50
23217	2020-03-06 00:00:00.0	Sodio	80.5	mg/L	2020-03-06 00:00:00.0	200
23218	2020-03-06 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2020-03-06 00:00:00.0	500
23219	2020-03-06 00:00:00.0	Cloruros	122.31	mg/L	2020-03-06 00:00:00.0	250
23220	2020-03-06 00:00:00.0	Conductividad	540.0	µS/cm a 20ºC	2020-03-06 00:00:00.0	2.500
23221	2020-03-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-04 00:00:00.0	0
23222	2020-03-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-04 00:00:00.0	0
23223	2020-03-05 00:00:00.0	Turbidez	0.33	UNF	2020-03-05 00:00:00.0	0,8
23224	2020-03-05 00:00:00.0	Cloro residual libre	0.64	mg/L	2020-03-05 00:00:00.0	0,2 a 1,0
23225	2020-03-05 00:00:00.0	ph	8.49	Unidades pH	2020-03-05 00:00:00.0	6,5 a 9,5
23226	2020-03-05 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2020-03-05 00:00:00.0	50
23227	2020-03-05 00:00:00.0	Sodio	80.5	mg/L	2020-03-05 00:00:00.0	200
23228	2020-03-05 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2020-03-05 00:00:00.0	500
23229	2020-03-05 00:00:00.0	Cloruros	122.31	mg/L	2020-03-05 00:00:00.0	250
23230	2020-03-05 00:00:00.0	Conductividad	549.0	µS/cm a 20ºC	2020-03-05 00:00:00.0	2.500
23231	2020-03-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-03 00:00:00.0	0
23232	2020-03-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-03 00:00:00.0	0
23233	2020-03-04 00:00:00.0	Turbidez	0.26	UNF	2020-03-04 00:00:00.0	0,8
23234	2020-03-04 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-03-04 00:00:00.0	0,2 a 1,0
23235	2020-03-04 00:00:00.0	ph	8.35	Unidades pH	2020-03-04 00:00:00.0	6,5 a 9,5
23236	2020-03-04 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2020-03-04 00:00:00.0	50
23237	2020-03-04 00:00:00.0	Sodio	46.0	mg/L	2020-03-04 00:00:00.0	200
23238	2020-03-04 00:00:00.0	Cloruros	69.13	mg/L	2020-03-04 00:00:00.0	250
23239	2020-03-04 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2020-03-04 00:00:00.0	500
23240	2020-03-04 00:00:00.0	Conductividad	413.0	µS/cm a 20ºC	2020-03-04 00:00:00.0	2.500
23241	2020-03-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-02 00:00:00.0	0
23242	2020-03-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-02 00:00:00.0	0
23243	2020-03-03 00:00:00.0	Turbidez	0.47	UNF	2020-03-03 00:00:00.0	0,8
23244	2020-03-03 00:00:00.0	Cloro residual libre	0.66	mg/L	2020-03-03 00:00:00.0	0,2 a 1,0
23245	2020-03-03 00:00:00.0	ph	8.34	Unidades pH	2020-03-03 00:00:00.0	6,5 a 9,5
23246	2020-03-03 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-03-03 00:00:00.0	50
23247	2020-03-03 00:00:00.0	Sodio	47.15	mg/L	2020-03-03 00:00:00.0	200
23248	2020-03-03 00:00:00.0	Cloruros	70.91	mg/L	2020-03-03 00:00:00.0	250
23249	2020-03-03 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-03-03 00:00:00.0	500
23250	2020-03-03 00:00:00.0	Conductividad	382.0	µS/cm a 20ºC	2020-03-03 00:00:00.0	2.500
23251	2020-03-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-03-01 00:00:00.0	0
23252	2020-03-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-03-01 00:00:00.0	0
23253	2020-03-02 00:00:00.0	Turbidez	0.42	UNF	2020-03-02 00:00:00.0	0,8
23254	2020-03-02 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-03-02 00:00:00.0	0,2 a 1,0
23255	2020-03-02 00:00:00.0	ph	8.37	Unidades pH	2020-03-02 00:00:00.0	6,5 a 9,5
23256	2020-03-02 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-03-02 00:00:00.0	50
23257	2020-03-02 00:00:00.0	Sodio	46.0	mg/L	2020-03-02 00:00:00.0	200
23258	2020-03-02 00:00:00.0	Cloruros	67.36	mg/L	2020-03-02 00:00:00.0	250
23259	2020-03-02 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-03-02 00:00:00.0	500
23260	2020-03-02 00:00:00.0	Conductividad	382.0	µS/cm a 20ºC	2020-03-02 00:00:00.0	2.500
23261	2020-03-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-29 00:00:00.0	0
23262	2020-03-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-29 00:00:00.0	0
23263	2020-03-01 00:00:00.0	Turbidez	0.24	UNF	2020-03-01 00:00:00.0	0,8
23264	2020-03-01 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-03-01 00:00:00.0	0,2 a 1,0
23265	2020-03-01 00:00:00.0	ph	8.48	Unidades pH	2020-03-01 00:00:00.0	6,5 a 9,5
23266	2020-03-01 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2020-03-01 00:00:00.0	50
23267	2020-03-01 00:00:00.0	Sodio	50.6	mg/L	2020-03-01 00:00:00.0	200
23268	2020-03-01 00:00:00.0	Cloruros	76.22	mg/L	2020-03-01 00:00:00.0	250
23269	2020-03-01 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2020-03-01 00:00:00.0	500
23270	2020-03-01 00:00:00.0	Conductividad	395.0	µS/cm a 20ºC	2020-03-01 00:00:00.0	2.500
23271	2020-02-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-28 00:00:00.0	0
23272	2020-02-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-28 00:00:00.0	0
23273	2020-02-29 00:00:00.0	Turbidez	0.22	UNF	2020-02-29 00:00:00.0	0,8
23274	2020-02-29 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-02-29 00:00:00.0	0,2 a 1,0
23275	2020-02-29 00:00:00.0	ph	8.46	Unidades pH	2020-02-29 00:00:00.0	6,5 a 9,5
23276	2020-02-29 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-02-29 00:00:00.0	50
23277	2020-02-29 00:00:00.0	Sodio	50.6	mg/L	2020-02-29 00:00:00.0	200
23278	2020-02-29 00:00:00.0	Cloruros	74.45	mg/L	2020-02-29 00:00:00.0	250
23279	2020-02-29 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-02-29 00:00:00.0	500
23280	2020-02-29 00:00:00.0	Conductividad	370.0	µS/cm a 20ºC	2020-02-29 00:00:00.0	2.500
23281	2020-02-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-27 00:00:00.0	0
23282	2020-02-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-27 00:00:00.0	0
23283	2020-02-28 00:00:00.0	Turbidez	0.57	UNF	2020-02-28 00:00:00.0	0,8
23284	2020-02-28 00:00:00.0	Cloro residual libre	0.86	mg/L	2020-02-28 00:00:00.0	0,2 a 1,0
23285	2020-02-28 00:00:00.0	ph	8.3	Unidades pH	2020-02-28 00:00:00.0	6,5 a 9,5
23286	2020-02-28 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-02-28 00:00:00.0	50
23287	2020-02-28 00:00:00.0	Sodio	64.4	mg/L	2020-02-28 00:00:00.0	200
23288	2020-02-28 00:00:00.0	Cloruros	95.72	mg/L	2020-02-28 00:00:00.0	250
23289	2020-02-28 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-02-28 00:00:00.0	500
23290	2020-02-28 00:00:00.0	Conductividad	455.0	µS/cm a 20ºC	2020-02-28 00:00:00.0	2.500
23291	2020-02-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-26 00:00:00.0	0
23292	2020-02-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-26 00:00:00.0	0
23293	2020-02-27 00:00:00.0	Cloro residual libre	0.92	mg/L	2020-02-27 00:00:00.0	0,2 a 1,0
23294	2020-02-27 00:00:00.0	Turbidez	0.95	UNF	2020-02-27 00:00:00.0	0,8
23295	2020-02-27 00:00:00.0	ph	8.22	Unidades pH	2020-02-27 00:00:00.0	6,5 a 9,5
23296	2020-02-27 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2020-02-27 00:00:00.0	50
23297	2020-02-27 00:00:00.0	Sodio	64.4	mg/L	2020-02-27 00:00:00.0	200
23298	2020-02-27 00:00:00.0	Cloruros	95.72	mg/L	2020-02-27 00:00:00.0	250
23299	2020-02-27 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2020-02-27 00:00:00.0	500
23300	2020-02-27 00:00:00.0	Conductividad	475.0	µS/cm a 20ºC	2020-02-27 00:00:00.0	2.500
23301	2020-02-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-25 00:00:00.0	0
23302	2020-02-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-25 00:00:00.0	0
23303	2020-02-26 00:00:00.0	Turbidez	0.74	UNF	2020-02-26 00:00:00.0	0,8
23304	2020-02-26 00:00:00.0	Cloro residual libre	0.86	mg/L	2020-02-26 00:00:00.0	0,2 a 1,0
23305	2020-02-26 00:00:00.0	ph	8.34	Unidades pH	2020-02-26 00:00:00.0	6,5 a 9,5
23306	2020-02-26 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-02-26 00:00:00.0	50
23307	2020-02-26 00:00:00.0	Sodio	50.6	mg/L	2020-02-26 00:00:00.0	200
23308	2020-02-26 00:00:00.0	Cloruros	74.45	mg/L	2020-02-26 00:00:00.0	250
23309	2020-02-26 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-02-26 00:00:00.0	500
23310	2020-02-26 00:00:00.0	Conductividad	355.0	µS/cm a 20ºC	2020-02-26 00:00:00.0	2.500
23311	2020-02-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-24 00:00:00.0	0
23312	2020-02-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-24 00:00:00.0	0
23313	2020-02-25 00:00:00.0	Cloro residual libre	0.84	mg/L	2020-02-25 00:00:00.0	0,2 a 1,0
23314	2020-02-25 00:00:00.0	Turbidez	0.99	UNF	2020-02-25 00:00:00.0	0,8
23315	2020-02-25 00:00:00.0	ph	8.51	Unidades pH	2020-02-25 00:00:00.0	6,5 a 9,5
23316	2020-02-25 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-02-25 00:00:00.0	50
23317	2020-02-25 00:00:00.0	Sodio	40.25	mg/L	2020-02-25 00:00:00.0	200
23318	2020-02-25 00:00:00.0	Cloruros	58.5	mg/L	2020-02-25 00:00:00.0	250
23319	2020-02-25 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-02-25 00:00:00.0	500
23320	2020-02-25 00:00:00.0	Conductividad	343.0	µS/cm a 20ºC	2020-02-25 00:00:00.0	2.500
23321	2020-02-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-23 00:00:00.0	0
23322	2020-02-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-23 00:00:00.0	0
23323	2020-02-24 00:00:00.0	Turbidez	0.68	UNF	2020-02-24 00:00:00.0	0,8
23324	2020-02-24 00:00:00.0	Cloro residual libre	0.78	mg/L	2020-02-24 00:00:00.0	0,2 a 1,0
23325	2020-02-24 00:00:00.0	ph	8.57	Unidades pH	2020-02-24 00:00:00.0	6,5 a 9,5
23326	2020-02-24 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2020-02-24 00:00:00.0	50
23327	2020-02-24 00:00:00.0	Sodio	39.88	mg/L	2020-02-24 00:00:00.0	200
23328	2020-02-24 00:00:00.0	Cloruros	57.86	mg/L	2020-02-24 00:00:00.0	250
23329	2020-02-24 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2020-02-24 00:00:00.0	500
23330	2020-02-24 00:00:00.0	Conductividad	345.0	µS/cm a 20ºC	2020-02-24 00:00:00.0	2.500
23331	2020-02-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-22 00:00:00.0	0
23332	2020-02-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-22 00:00:00.0	0
23333	2020-02-23 00:00:00.0	Turbidez	0.37	UNF	2020-02-23 00:00:00.0	0,8
23334	2020-02-23 00:00:00.0	Cloro residual libre	0.88	mg/L	2020-02-23 00:00:00.0	0,2 a 1,0
23335	2020-02-23 00:00:00.0	ph	8.37	Unidades pH	2020-02-23 00:00:00.0	6,5 a 9,5
23336	2020-02-23 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-02-23 00:00:00.0	50
23337	2020-02-23 00:00:00.0	Sodio	49.27	mg/L	2020-02-23 00:00:00.0	200
23338	2020-02-23 00:00:00.0	Cloruros	74.13	mg/L	2020-02-23 00:00:00.0	250
23339	2020-02-23 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-02-23 00:00:00.0	500
23340	2020-02-23 00:00:00.0	Conductividad	388.0	µS/cm a 20ºC	2020-02-23 00:00:00.0	2.500
23341	2020-02-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-21 00:00:00.0	0
23342	2020-02-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-21 00:00:00.0	0
23343	2020-02-22 00:00:00.0	Turbidez	0.46	UNF	2020-02-22 00:00:00.0	0,8
23344	2020-02-22 00:00:00.0	Cloro residual libre	0.84	mg/L	2020-02-22 00:00:00.0	0,2 a 1,0
23345	2020-02-22 00:00:00.0	ph	8.47	Unidades pH	2020-02-22 00:00:00.0	6,5 a 9,5
23346	2020-02-22 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2020-02-22 00:00:00.0	50
23347	2020-02-22 00:00:00.0	Sodio	63.34	mg/L	2020-02-22 00:00:00.0	200
23348	2020-02-22 00:00:00.0	Cloruros	95.83	mg/L	2020-02-22 00:00:00.0	250
23349	2020-02-22 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2020-02-22 00:00:00.0	500
23350	2020-02-22 00:00:00.0	Conductividad	480.0	µS/cm a 20ºC	2020-02-22 00:00:00.0	2.500
23351	2020-02-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-20 00:00:00.0	0
23352	2020-02-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-20 00:00:00.0	0
23353	2020-02-21 00:00:00.0	Turbidez	0.4	UNF	2020-02-21 00:00:00.0	0,8
23354	2020-02-21 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-02-21 00:00:00.0	0,2 a 1,0
23355	2020-02-21 00:00:00.0	ph	8.57	Unidades pH	2020-02-21 00:00:00.0	6,5 a 9,5
23356	2020-02-21 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-02-21 00:00:00.0	50
23357	2020-02-21 00:00:00.0	Sodio	61.0	mg/L	2020-02-21 00:00:00.0	200
23358	2020-02-21 00:00:00.0	Cloruros	92.21	mg/L	2020-02-21 00:00:00.0	250
23359	2020-02-21 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-02-21 00:00:00.0	500
23360	2020-02-21 00:00:00.0	Conductividad	426.0	µS/cm a 20ºC	2020-02-21 00:00:00.0	2.500
23361	2020-02-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-19 00:00:00.0	0
23362	2020-02-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-19 00:00:00.0	0
23363	2020-02-20 00:00:00.0	Turbidez	0.59	UNF	2020-02-20 00:00:00.0	0,8
23364	2020-02-20 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-02-20 00:00:00.0	0,2 a 1,0
23365	2020-02-20 00:00:00.0	ph	8.51	Unidades pH	2020-02-20 00:00:00.0	6,5 a 9,5
23366	2020-02-20 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2020-02-20 00:00:00.0	50
23367	2020-02-20 00:00:00.0	Sodio	56.3	mg/L	2020-02-20 00:00:00.0	200
23368	2020-02-20 00:00:00.0	Cloruros	84.98	mg/L	2020-02-20 00:00:00.0	250
23369	2020-02-20 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2020-02-20 00:00:00.0	500
23370	2020-02-20 00:00:00.0	Conductividad	400.0	µS/cm a 20ºC	2020-02-20 00:00:00.0	2.500
23371	2020-02-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-18 00:00:00.0	0
23372	2020-02-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-18 00:00:00.0	0
23373	2020-02-19 00:00:00.0	Turbidez	0.48	UNF	2020-02-19 00:00:00.0	0,8
23374	2020-02-19 00:00:00.0	Cloro residual libre	0.74	mg/L	2020-02-19 00:00:00.0	0,2 a 1,0
23375	2020-02-19 00:00:00.0	ph	8.49	Unidades pH	2020-02-19 00:00:00.0	6,5 a 9,5
23376	2020-02-19 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-02-19 00:00:00.0	50
23377	2020-02-19 00:00:00.0	Sodio	48.09	mg/L	2020-02-19 00:00:00.0	200
23378	2020-02-19 00:00:00.0	Cloruros	72.32	mg/L	2020-02-19 00:00:00.0	250
23379	2020-02-19 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-02-19 00:00:00.0	500
23380	2020-02-19 00:00:00.0	Conductividad	381.0	µS/cm a 20ºC	2020-02-19 00:00:00.0	2.500
23381	2020-02-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-17 00:00:00.0	0
23382	2020-02-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-17 00:00:00.0	0
23383	2020-02-18 00:00:00.0	Turbidez	0.75	UNF	2020-02-18 00:00:00.0	0,8
23384	2020-02-18 00:00:00.0	Cloro residual libre	0.94	mg/L	2020-02-18 00:00:00.0	0,2 a 1,0
23385	2020-02-18 00:00:00.0	ph	8.64	Unidades pH	2020-02-18 00:00:00.0	6,5 a 9,5
23386	2020-02-18 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-02-18 00:00:00.0	50
23387	2020-02-18 00:00:00.0	Sodio	39.88	mg/L	2020-02-18 00:00:00.0	200
23388	2020-02-18 00:00:00.0	Cloruros	59.67	mg/L	2020-02-18 00:00:00.0	250
23389	2020-02-18 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-02-18 00:00:00.0	500
23390	2020-02-18 00:00:00.0	Conductividad	341.0	µS/cm a 20ºC	2020-02-18 00:00:00.0	2.500
23391	2020-02-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-16 00:00:00.0	0
23392	2020-02-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-16 00:00:00.0	0
23393	2020-02-17 00:00:00.0	Turbidez	0.48	UNF	2020-02-17 00:00:00.0	0,8
23394	2020-02-17 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-02-17 00:00:00.0	0,2 a 1,0
23395	2020-02-17 00:00:00.0	ph	8.48	Unidades pH	2020-02-17 00:00:00.0	6,5 a 9,5
23396	2020-02-17 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-02-17 00:00:00.0	50
23397	2020-02-17 00:00:00.0	Sodio	44.57	mg/L	2020-02-17 00:00:00.0	200
23398	2020-02-17 00:00:00.0	Cloruros	65.09	mg/L	2020-02-17 00:00:00.0	250
23399	2020-02-17 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-02-17 00:00:00.0	500
23400	2020-02-17 00:00:00.0	Conductividad	370.0	µS/cm a 20ºC	2020-02-17 00:00:00.0	2.500
23401	2020-02-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-15 00:00:00.0	0
23402	2020-02-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-15 00:00:00.0	0
23403	2020-02-16 00:00:00.0	Cloro residual libre	0.78	mg/L	2020-02-16 00:00:00.0	0,2 a 1,0
23404	2020-02-16 00:00:00.0	Turbidez	0.8	UNF	2020-02-16 00:00:00.0	0,8
23405	2020-02-16 00:00:00.0	ph	8.42	Unidades pH	2020-02-16 00:00:00.0	6,5 a 9,5
23406	2020-02-16 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2020-02-16 00:00:00.0	50
23407	2020-02-16 00:00:00.0	Sodio	46.92	mg/L	2020-02-16 00:00:00.0	200
23408	2020-02-16 00:00:00.0	Cloruros	68.71	mg/L	2020-02-16 00:00:00.0	250
23409	2020-02-16 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2020-02-16 00:00:00.0	500
23410	2020-02-16 00:00:00.0	Conductividad	360.0	µS/cm a 20ºC	2020-02-16 00:00:00.0	2.500
23411	2020-02-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-14 00:00:00.0	0
23412	2020-02-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-14 00:00:00.0	0
23413	2020-02-15 00:00:00.0	Cloro residual libre	0.86	mg/L	2020-02-15 00:00:00.0	0,2 a 1,0
23414	2020-02-15 00:00:00.0	Turbidez	1.0	UNF	2020-02-15 00:00:00.0	0,8
23415	2020-02-15 00:00:00.0	ph	8.71	Unidades pH	2020-02-15 00:00:00.0	6,5 a 9,5
23416	2020-02-15 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2020-02-15 00:00:00.0	50
23417	2020-02-15 00:00:00.0	Sodio	57.48	mg/L	2020-02-15 00:00:00.0	200
23418	2020-02-15 00:00:00.0	Cloruros	84.98	mg/L	2020-02-15 00:00:00.0	250
23419	2020-02-15 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2020-02-15 00:00:00.0	500
23420	2020-02-15 00:00:00.0	Conductividad	443.0	µS/cm a 20ºC	2020-02-15 00:00:00.0	2.500
23421	2020-02-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-13 00:00:00.0	0
23422	2020-02-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-13 00:00:00.0	0
23423	2020-02-14 00:00:00.0	Turbidez	0.48	UNF	2020-02-14 00:00:00.0	0,8
23424	2020-02-14 00:00:00.0	Cloro residual libre	0.74	mg/L	2020-02-14 00:00:00.0	0,2 a 1,0
23425	2020-02-14 00:00:00.0	ph	8.58	Unidades pH	2020-02-14 00:00:00.0	6,5 a 9,5
23426	2020-02-14 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2020-02-14 00:00:00.0	50
23427	2020-02-14 00:00:00.0	Sodio	50.44	mg/L	2020-02-14 00:00:00.0	200
23428	2020-02-14 00:00:00.0	Cloruros	75.94	mg/L	2020-02-14 00:00:00.0	250
23429	2020-02-14 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2020-02-14 00:00:00.0	500
23430	2020-02-14 00:00:00.0	Conductividad	388.0	µS/cm a 20ºC	2020-02-14 00:00:00.0	2.500
23431	2020-02-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-12 00:00:00.0	0
23432	2020-02-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-12 00:00:00.0	0
23433	2020-02-13 00:00:00.0	Turbidez	0.27	UNF	2020-02-13 00:00:00.0	0,8
23434	2020-02-13 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-02-13 00:00:00.0	0,2 a 1,0
23435	2020-02-13 00:00:00.0	ph	8.32	Unidades pH	2020-02-13 00:00:00.0	6,5 a 9,5
23436	2020-02-13 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-02-13 00:00:00.0	50
23437	2020-02-13 00:00:00.0	Sodio	58.65	mg/L	2020-02-13 00:00:00.0	200
23438	2020-02-13 00:00:00.0	Cloruros	88.6	mg/L	2020-02-13 00:00:00.0	250
23439	2020-02-13 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-02-13 00:00:00.0	500
23440	2020-02-13 00:00:00.0	Conductividad	419.0	µS/cm a 20ºC	2020-02-13 00:00:00.0	2.500
23441	2020-02-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-11 00:00:00.0	0
23442	2020-02-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-11 00:00:00.0	0
23443	2020-02-12 00:00:00.0	Turbidez	0.34	UNF	2020-02-12 00:00:00.0	0,8
23444	2020-02-12 00:00:00.0	Cloro residual libre	0.74	mg/L	2020-02-12 00:00:00.0	0,2 a 1,0
23445	2020-02-12 00:00:00.0	ph	8.36	Unidades pH	2020-02-12 00:00:00.0	6,5 a 9,5
23446	2020-02-12 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-02-12 00:00:00.0	50
23447	2020-02-12 00:00:00.0	Sodio	65.69	mg/L	2020-02-12 00:00:00.0	200
23448	2020-02-12 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-02-12 00:00:00.0	500
23449	2020-02-12 00:00:00.0	Cloruros	99.45	mg/L	2020-02-12 00:00:00.0	250
23450	2020-02-12 00:00:00.0	Conductividad	403.0	µS/cm a 20ºC	2020-02-12 00:00:00.0	2.500
23451	2020-02-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-10 00:00:00.0	0
23452	2020-02-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-10 00:00:00.0	0
23453	2020-02-11 00:00:00.0	Turbidez	0.32	UNF	2020-02-11 00:00:00.0	0,8
23454	2020-02-11 00:00:00.0	Cloro residual libre	0.76	mg/L	2020-02-11 00:00:00.0	0,2 a 1,0
23455	2020-02-11 00:00:00.0	ph	8.49	Unidades pH	2020-02-11 00:00:00.0	6,5 a 9,5
23456	2020-02-11 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-02-11 00:00:00.0	50
23457	2020-02-11 00:00:00.0	Sodio	56.35	mg/L	2020-02-11 00:00:00.0	200
23458	2020-02-11 00:00:00.0	Cloruros	85.12	mg/L	2020-02-11 00:00:00.0	250
23459	2020-02-11 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-02-11 00:00:00.0	500
23460	2020-02-11 00:00:00.0	Conductividad	415.0	µS/cm a 20ºC	2020-02-11 00:00:00.0	2.500
23461	2020-02-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-09 00:00:00.0	0
23462	2020-02-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-09 00:00:00.0	0
23463	2020-02-10 00:00:00.0	Turbidez	0.35	UNF	2020-02-10 00:00:00.0	0,8
23464	2020-02-10 00:00:00.0	Cloro residual libre	0.62	mg/L	2020-02-10 00:00:00.0	0,2 a 1,0
23465	2020-02-10 00:00:00.0	ph	8.37	Unidades pH	2020-02-10 00:00:00.0	6,5 a 9,5
23466	2020-02-10 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-02-10 00:00:00.0	50
23467	2020-02-10 00:00:00.0	Sodio	59.8	mg/L	2020-02-10 00:00:00.0	200
23468	2020-02-10 00:00:00.0	Cloruros	90.41	mg/L	2020-02-10 00:00:00.0	250
23469	2020-02-10 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-02-10 00:00:00.0	500
23470	2020-02-10 00:00:00.0	Conductividad	435.0	µS/cm a 20ºC	2020-02-10 00:00:00.0	2.500
23471	2020-02-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-08 00:00:00.0	0
23472	2020-02-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-08 00:00:00.0	0
23473	2020-02-09 00:00:00.0	Turbidez	0.73	UNF	2020-02-09 00:00:00.0	0,8
23474	2020-02-09 00:00:00.0	Cloro residual libre	0.78	mg/L	2020-02-09 00:00:00.0	0,2 a 1,0
23475	2020-02-09 00:00:00.0	ph	8.57	Unidades pH	2020-02-09 00:00:00.0	6,5 a 9,5
23476	2020-02-09 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2020-02-09 00:00:00.0	50
23477	2020-02-09 00:00:00.0	Sodio	67.85	mg/L	2020-02-09 00:00:00.0	200
23478	2020-02-09 00:00:00.0	Cloruros	102.81	mg/L	2020-02-09 00:00:00.0	250
23479	2020-02-09 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2020-02-09 00:00:00.0	500
23480	2020-02-09 00:00:00.0	Conductividad	479.0	µS/cm a 20ºC	2020-02-09 00:00:00.0	2.500
23481	2020-02-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-07 00:00:00.0	0
23482	2020-02-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-07 00:00:00.0	0
23483	2020-02-08 00:00:00.0	Turbidez	0.49	UNF	2020-02-08 00:00:00.0	0,8
23484	2020-02-08 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-02-08 00:00:00.0	0,2 a 1,0
23485	2020-02-08 00:00:00.0	ph	8.47	Unidades pH	2020-02-08 00:00:00.0	6,5 a 9,5
23486	2020-02-08 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2020-02-08 00:00:00.0	50
23487	2020-02-08 00:00:00.0	Sodio	70.15	mg/L	2020-02-08 00:00:00.0	200
23488	2020-02-08 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2020-02-08 00:00:00.0	500
23489	2020-02-08 00:00:00.0	Cloruros	106.36	mg/L	2020-02-08 00:00:00.0	250
23490	2020-02-08 00:00:00.0	Conductividad	481.0	µS/cm a 20ºC	2020-02-08 00:00:00.0	2.500
23491	2020-02-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-06 00:00:00.0	0
23492	2020-02-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-06 00:00:00.0	0
23493	2020-02-07 00:00:00.0	Turbidez	0.36	UNF	2020-02-07 00:00:00.0	0,8
23494	2020-02-07 00:00:00.0	Cloro residual libre	0.74	mg/L	2020-02-07 00:00:00.0	0,2 a 1,0
23495	2020-02-07 00:00:00.0	ph	8.35	Unidades pH	2020-02-07 00:00:00.0	6,5 a 9,5
23496	2020-02-07 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-02-07 00:00:00.0	50
23497	2020-02-07 00:00:00.0	Sodio	57.5	mg/L	2020-02-07 00:00:00.0	200
23498	2020-02-07 00:00:00.0	Cloruros	85.09	mg/L	2020-02-07 00:00:00.0	250
23499	2020-02-07 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-02-07 00:00:00.0	500
23500	2020-02-07 00:00:00.0	Conductividad	446.0	µS/cm a 20ºC	2020-02-07 00:00:00.0	2.500
23501	2020-02-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-05 00:00:00.0	0
23502	2020-02-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-05 00:00:00.0	0
23503	2020-02-06 00:00:00.0	Turbidez	0.5	UNF	2020-02-06 00:00:00.0	0,8
23504	2020-02-06 00:00:00.0	Cloro residual libre	0.92	mg/L	2020-02-06 00:00:00.0	0,2 a 1,0
23505	2020-02-06 00:00:00.0	ph	8.12	Unidades pH	2020-02-06 00:00:00.0	6,5 a 9,5
23506	2020-02-06 00:00:00.0	Dureza grados franceses	17.8	Grados franceses(ºF)	2020-02-06 00:00:00.0	50
23507	2020-02-06 00:00:00.0	Sodio	126.5	mg/L	2020-02-06 00:00:00.0	200
23508	2020-02-06 00:00:00.0	Dureza total	178.0	mg/L CaCO3	2020-02-06 00:00:00.0	500
23509	2020-02-06 00:00:00.0	Cloruros	191.45	mg/L	2020-02-06 00:00:00.0	250
23510	2020-02-06 00:00:00.0	Conductividad	882.0	µS/cm a 20ºC	2020-02-06 00:00:00.0	2.500
23511	2020-02-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-04 00:00:00.0	0
23512	2020-02-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-04 00:00:00.0	0
23513	2020-02-05 00:00:00.0	Turbidez	0.61	UNF	2020-02-05 00:00:00.0	0,8
23514	2020-02-05 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-02-05 00:00:00.0	0,2 a 1,0
23515	2020-02-05 00:00:00.0	ph	8.67	Unidades pH	2020-02-05 00:00:00.0	6,5 a 9,5
23516	2020-02-05 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-02-05 00:00:00.0	50
23517	2020-02-05 00:00:00.0	Sodio	63.25	mg/L	2020-02-05 00:00:00.0	200
23518	2020-02-05 00:00:00.0	Cloruros	93.95	mg/L	2020-02-05 00:00:00.0	250
23519	2020-02-05 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-02-05 00:00:00.0	500
23520	2020-02-05 00:00:00.0	Conductividad	468.0	µS/cm a 20ºC	2020-02-05 00:00:00.0	2.500
23521	2020-02-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-03 00:00:00.0	0
23522	2020-02-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-03 00:00:00.0	0
23523	2020-02-04 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-02-04 00:00:00.0	0,2 a 1,0
23524	2020-02-04 00:00:00.0	Turbidez	0.98	UNF	2020-02-04 00:00:00.0	0,8
23525	2020-02-04 00:00:00.0	ph	8.48	Unidades pH	2020-02-04 00:00:00.0	6,5 a 9,5
23526	2020-02-04 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-02-04 00:00:00.0	50
23527	2020-02-04 00:00:00.0	Sodio	73.6	mg/L	2020-02-04 00:00:00.0	200
23528	2020-02-04 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-02-04 00:00:00.0	500
23529	2020-02-04 00:00:00.0	Cloruros	109.9	mg/L	2020-02-04 00:00:00.0	250
23530	2020-02-04 00:00:00.0	Conductividad	518.0	µS/cm a 20ºC	2020-02-04 00:00:00.0	2.500
23531	2020-02-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-02 00:00:00.0	0
23532	2020-02-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-02 00:00:00.0	0
23533	2020-02-03 00:00:00.0	Turbidez	0.55	UNF	2020-02-03 00:00:00.0	0,8
23534	2020-02-03 00:00:00.0	Cloro residual libre	0.92	mg/L	2020-02-03 00:00:00.0	0,2 a 1,0
23535	2020-02-03 00:00:00.0	ph	8.44	Unidades pH	2020-02-03 00:00:00.0	6,5 a 9,5
23536	2020-02-03 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-02-03 00:00:00.0	50
23537	2020-02-03 00:00:00.0	Sodio	71.0	mg/L	2020-02-03 00:00:00.0	200
23538	2020-02-03 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-02-03 00:00:00.0	500
23539	2020-02-03 00:00:00.0	Cloruros	105.97	mg/L	2020-02-03 00:00:00.0	250
23540	2020-02-03 00:00:00.0	Conductividad	516.0	µS/cm a 20ºC	2020-02-03 00:00:00.0	2.500
23541	2020-02-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-02-01 00:00:00.0	0
23542	2020-02-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-02-01 00:00:00.0	0
23543	2020-02-02 00:00:00.0	Turbidez	0.38	UNF	2020-02-02 00:00:00.0	0,8
23544	2020-02-02 00:00:00.0	Cloro residual libre	1.0	mg/L	2020-02-02 00:00:00.0	0,2 a 1,0
23545	2020-02-02 00:00:00.0	ph	8.43	Unidades pH	2020-02-02 00:00:00.0	6,5 a 9,5
23546	2020-02-02 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-02-02 00:00:00.0	50
23547	2020-02-02 00:00:00.0	Sodio	87.91	mg/L	2020-02-02 00:00:00.0	200
23548	2020-02-02 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-02-02 00:00:00.0	500
23549	2020-02-02 00:00:00.0	Cloruros	133.76	mg/L	2020-02-02 00:00:00.0	250
23550	2020-02-02 00:00:00.0	Conductividad	569.0	µS/cm a 20ºC	2020-02-02 00:00:00.0	2.500
23551	2020-02-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-31 00:00:00.0	0
23552	2020-02-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-31 00:00:00.0	0
23553	2020-02-01 00:00:00.0	Turbidez	0.31	UNF	2020-02-01 00:00:00.0	0,8
23554	2020-02-01 00:00:00.0	Cloro residual libre	1.0	mg/L	2020-02-01 00:00:00.0	0,2 a 1,0
23555	2020-02-01 00:00:00.0	ph	8.49	Unidades pH	2020-02-01 00:00:00.0	6,5 a 9,5
23556	2020-02-01 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-02-01 00:00:00.0	50
23557	2020-02-01 00:00:00.0	Sodio	90.16	mg/L	2020-02-01 00:00:00.0	200
23558	2020-02-01 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-02-01 00:00:00.0	500
23559	2020-02-01 00:00:00.0	Cloruros	137.24	mg/L	2020-02-01 00:00:00.0	250
23560	2020-02-01 00:00:00.0	Conductividad	592.0	µS/cm a 20ºC	2020-02-01 00:00:00.0	2.500
23561	2020-01-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-30 00:00:00.0	0
23562	2020-01-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-30 00:00:00.0	0
23563	2020-01-31 00:00:00.0	Turbidez	0.4	UNF	2020-01-31 00:00:00.0	0,8
23564	2020-01-31 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-01-31 00:00:00.0	0,2 a 1,0
23565	2020-01-31 00:00:00.0	ph	8.33	Unidades pH	2020-01-31 00:00:00.0	6,5 a 9,5
23566	2020-01-31 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-01-31 00:00:00.0	50
23567	2020-01-31 00:00:00.0	Sodio	82.27	mg/L	2020-01-31 00:00:00.0	200
23568	2020-01-31 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-01-31 00:00:00.0	500
23569	2020-01-31 00:00:00.0	Cloruros	125.08	mg/L	2020-01-31 00:00:00.0	250
23570	2020-01-31 00:00:00.0	Conductividad	560.0	µS/cm a 20ºC	2020-01-31 00:00:00.0	2.500
23571	2020-01-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-29 00:00:00.0	0
23572	2020-01-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-29 00:00:00.0	0
23573	2020-01-30 00:00:00.0	Turbidez	0.5	UNF	2020-01-30 00:00:00.0	0,8
23574	2020-01-30 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-01-30 00:00:00.0	0,2 a 1,0
23575	2020-01-30 00:00:00.0	ph	8.64	Unidades pH	2020-01-30 00:00:00.0	6,5 a 9,5
23576	2020-01-30 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-01-30 00:00:00.0	50
23577	2020-01-30 00:00:00.0	Sodio	85.65	mg/L	2020-01-30 00:00:00.0	200
23578	2020-01-30 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-01-30 00:00:00.0	500
23579	2020-01-30 00:00:00.0	Cloruros	130.29	mg/L	2020-01-30 00:00:00.0	250
23580	2020-01-30 00:00:00.0	Conductividad	583.0	µS/cm a 20ºC	2020-01-30 00:00:00.0	2.500
23581	2020-01-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-28 00:00:00.0	0
23582	2020-01-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-28 00:00:00.0	0
23583	2020-01-29 00:00:00.0	Turbidez	0.22	UNF	2020-01-29 00:00:00.0	0,8
23584	2020-01-29 00:00:00.0	Cloro residual libre	0.92	mg/L	2020-01-29 00:00:00.0	0,2 a 1,0
23585	2020-01-29 00:00:00.0	Dureza grados franceses	8.0	Grados franceses(ºF)	2020-01-29 00:00:00.0	50
23586	2020-01-29 00:00:00.0	ph	8.46	Unidades pH	2020-01-29 00:00:00.0	6,5 a 9,5
23587	2020-01-29 00:00:00.0	Sodio	67.62	mg/L	2020-01-29 00:00:00.0	200
23588	2020-01-29 00:00:00.0	Dureza total	80.0	mg/L CaCO3	2020-01-29 00:00:00.0	500
23589	2020-01-29 00:00:00.0	Cloruros	102.49	mg/L	2020-01-29 00:00:00.0	250
23590	2020-01-29 00:00:00.0	Conductividad	463.0	µS/cm a 20ºC	2020-01-29 00:00:00.0	2.500
23591	2020-01-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-27 00:00:00.0	0
23592	2020-01-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-27 00:00:00.0	0
23593	2020-01-28 00:00:00.0	Turbidez	0.32	UNF	2020-01-28 00:00:00.0	0,8
23594	2020-01-28 00:00:00.0	Cloro residual libre	0.9	mg/L	2020-01-28 00:00:00.0	0,2 a 1,0
23595	2020-01-28 00:00:00.0	ph	8.25	Unidades pH	2020-01-28 00:00:00.0	6,5 a 9,5
23596	2020-01-28 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-01-28 00:00:00.0	50
23597	2020-01-28 00:00:00.0	Sodio	69.87	mg/L	2020-01-28 00:00:00.0	200
23598	2020-01-28 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-01-28 00:00:00.0	500
23599	2020-01-28 00:00:00.0	Cloruros	105.97	mg/L	2020-01-28 00:00:00.0	250
23600	2020-01-28 00:00:00.0	Conductividad	492.0	µS/cm a 20ºC	2020-01-28 00:00:00.0	2.500
23601	2020-01-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-26 00:00:00.0	0
23602	2020-01-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-26 00:00:00.0	0
23603	2020-01-27 00:00:00.0	Turbidez	0.73	UNF	2020-01-27 00:00:00.0	0,8
23604	2020-01-27 00:00:00.0	Cloro residual libre	0.88	mg/L	2020-01-27 00:00:00.0	0,2 a 1,0
23605	2020-01-27 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2020-01-27 00:00:00.0	50
23606	2020-01-27 00:00:00.0	ph	8.89	Unidades pH	2020-01-27 00:00:00.0	6,5 a 9,5
23607	2020-01-27 00:00:00.0	Sodio	61.99	mg/L	2020-01-27 00:00:00.0	200
23608	2020-01-27 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2020-01-27 00:00:00.0	500
23609	2020-01-27 00:00:00.0	Cloruros	93.81	mg/L	2020-01-27 00:00:00.0	250
23610	2020-01-27 00:00:00.0	Conductividad	441.0	µS/cm a 20ºC	2020-01-27 00:00:00.0	2.500
23611	2020-01-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-25 00:00:00.0	0
23612	2020-01-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-25 00:00:00.0	0
23613	2020-01-26 00:00:00.0	Turbidez	0.23	UNF	2020-01-26 00:00:00.0	0,8
23614	2020-01-26 00:00:00.0	Cloro residual libre	0.96	mg/L	2020-01-26 00:00:00.0	0,2 a 1,0
23615	2020-01-26 00:00:00.0	ph	8.37	Unidades pH	2020-01-26 00:00:00.0	6,5 a 9,5
23616	2020-01-26 00:00:00.0	Dureza grados franceses	13.6	Grados franceses(ºF)	2020-01-26 00:00:00.0	50
23617	2020-01-26 00:00:00.0	Sodio	108.19	mg/L	2020-01-26 00:00:00.0	200
23618	2020-01-26 00:00:00.0	Dureza total	136.0	mg/L CaCO3	2020-01-26 00:00:00.0	500
23619	2020-01-26 00:00:00.0	Cloruros	163.3	mg/L	2020-01-26 00:00:00.0	250
23620	2020-01-26 00:00:00.0	Conductividad	745.0	µS/cm a 20ºC	2020-01-26 00:00:00.0	2.500
23621	2020-01-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-24 00:00:00.0	0
23622	2020-01-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-24 00:00:00.0	0
23623	2020-01-25 00:00:00.0	Turbidez	0.24	UNF	2020-01-25 00:00:00.0	0,8
23624	2020-01-25 00:00:00.0	Cloro residual libre	0.94	mg/L	2020-01-25 00:00:00.0	0,2 a 1,0
23625	2020-01-25 00:00:00.0	ph	8.4	Unidades pH	2020-01-25 00:00:00.0	6,5 a 9,5
23626	2020-01-25 00:00:00.0	Dureza grados franceses	12.2	Grados franceses(ºF)	2020-01-25 00:00:00.0	50
23627	2020-01-25 00:00:00.0	Sodio	90.16	mg/L	2020-01-25 00:00:00.0	200
23628	2020-01-25 00:00:00.0	Dureza total	122.0	mg/L CaCO3	2020-01-25 00:00:00.0	500
23629	2020-01-25 00:00:00.0	Cloruros	135.5	mg/L	2020-01-25 00:00:00.0	250
23630	2020-01-25 00:00:00.0	Conductividad	623.0	µS/cm a 20ºC	2020-01-25 00:00:00.0	2.500
23631	2020-01-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-23 00:00:00.0	0
23632	2020-01-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-23 00:00:00.0	0
23633	2020-01-24 00:00:00.0	Turbidez	0.23	UNF	2020-01-24 00:00:00.0	0,8
23634	2020-01-24 00:00:00.0	Cloro residual libre	0.74	mg/L	2020-01-24 00:00:00.0	0,2 a 1,0
23635	2020-01-24 00:00:00.0	ph	8.3	Unidades pH	2020-01-24 00:00:00.0	6,5 a 9,5
23636	2020-01-24 00:00:00.0	Dureza grados franceses	14.4	Grados franceses(ºF)	2020-01-24 00:00:00.0	50
23637	2020-01-24 00:00:00.0	Sodio	114.95	mg/L	2020-01-24 00:00:00.0	200
23638	2020-01-24 00:00:00.0	Dureza total	144.0	mg/L CaCO3	2020-01-24 00:00:00.0	500
23639	2020-01-24 00:00:00.0	Cloruros	175.46	mg/L	2020-01-24 00:00:00.0	250
23640	2020-01-24 00:00:00.0	Conductividad	783.0	µS/cm a 20ºC	2020-01-24 00:00:00.0	2.500
23641	2020-01-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-22 00:00:00.0	0
23642	2020-01-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-22 00:00:00.0	0
23643	2020-01-23 00:00:00.0	Turbidez	0.4	UNF	2020-01-23 00:00:00.0	0,8
23644	2020-01-23 00:00:00.0	Cloro residual libre	0.78	mg/L	2020-01-23 00:00:00.0	0,2 a 1,0
23645	2020-01-23 00:00:00.0	ph	8.51	Unidades pH	2020-01-23 00:00:00.0	6,5 a 9,5
23646	2020-01-23 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-01-23 00:00:00.0	50
23647	2020-01-23 00:00:00.0	Sodio	65.37	mg/L	2020-01-23 00:00:00.0	200
23648	2020-01-23 00:00:00.0	Cloruros	99.02	mg/L	2020-01-23 00:00:00.0	250
23649	2020-01-23 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-01-23 00:00:00.0	500
23650	2020-01-23 00:00:00.0	Conductividad	489.0	µS/cm a 20ºC	2020-01-23 00:00:00.0	2.500
23651	2020-01-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-21 00:00:00.0	0
23652	2020-01-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-21 00:00:00.0	0
23653	2020-01-22 00:00:00.0	Turbidez	0.36	UNF	2020-01-22 00:00:00.0	0,8
23654	2020-01-22 00:00:00.0	Cloro residual libre	0.74	mg/L	2020-01-22 00:00:00.0	0,2 a 1,0
23655	2020-01-22 00:00:00.0	ph	8.58	Unidades pH	2020-01-22 00:00:00.0	6,5 a 9,5
23656	2020-01-22 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-01-22 00:00:00.0	50
23657	2020-01-22 00:00:00.0	Sodio	66.49	mg/L	2020-01-22 00:00:00.0	200
23658	2020-01-22 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-01-22 00:00:00.0	500
23659	2020-01-22 00:00:00.0	Cloruros	100.76	mg/L	2020-01-22 00:00:00.0	250
23660	2020-01-22 00:00:00.0	Conductividad	487.0	µS/cm a 20ºC	2020-01-22 00:00:00.0	2.500
23661	2020-01-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-20 00:00:00.0	0
23662	2020-01-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-20 00:00:00.0	0
23663	2020-01-21 00:00:00.0	Turbidez	0.3	UNF	2020-01-21 00:00:00.0	0,8
23664	2020-01-21 00:00:00.0	Cloro residual libre	0.82	mg/L	2020-01-21 00:00:00.0	0,2 a 1,0
23665	2020-01-21 00:00:00.0	ph	8.34	Unidades pH	2020-01-21 00:00:00.0	6,5 a 9,5
23666	2020-01-21 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-01-21 00:00:00.0	50
23667	2020-01-21 00:00:00.0	Sodio	60.86	mg/L	2020-01-21 00:00:00.0	200
23668	2020-01-21 00:00:00.0	Cloruros	92.07	mg/L	2020-01-21 00:00:00.0	250
23669	2020-01-21 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-01-21 00:00:00.0	500
23670	2020-01-21 00:00:00.0	Conductividad	467.0	µS/cm a 20ºC	2020-01-21 00:00:00.0	2.500
23671	2020-01-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-19 00:00:00.0	0
23672	2020-01-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-19 00:00:00.0	0
23673	2020-01-20 00:00:00.0	Turbidez	0.39	UNF	2020-01-20 00:00:00.0	0,8
23674	2020-01-20 00:00:00.0	Cloro residual libre	0.78	mg/L	2020-01-20 00:00:00.0	0,2 a 1,0
23675	2020-01-20 00:00:00.0	ph	8.44	Unidades pH	2020-01-20 00:00:00.0	6,5 a 9,5
23676	2020-01-20 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-01-20 00:00:00.0	50
23677	2020-01-20 00:00:00.0	Sodio	65.37	mg/L	2020-01-20 00:00:00.0	200
23678	2020-01-20 00:00:00.0	Cloruros	97.28	mg/L	2020-01-20 00:00:00.0	250
23679	2020-01-20 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-01-20 00:00:00.0	500
23680	2020-01-20 00:00:00.0	Conductividad	492.0	µS/cm a 20ºC	2020-01-20 00:00:00.0	2.500
23681	2020-01-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-18 00:00:00.0	0
23682	2020-01-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-18 00:00:00.0	0
23683	2020-01-19 00:00:00.0	Turbidez	0.62	UNF	2020-01-19 00:00:00.0	0,8
23684	2020-01-19 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-01-19 00:00:00.0	0,2 a 1,0
23685	2020-01-19 00:00:00.0	ph	8.49	Unidades pH	2020-01-19 00:00:00.0	6,5 a 9,5
23686	2020-01-19 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2020-01-19 00:00:00.0	50
23687	2020-01-19 00:00:00.0	Sodio	71.0	mg/L	2020-01-19 00:00:00.0	200
23688	2020-01-19 00:00:00.0	Cloruros	105.97	mg/L	2020-01-19 00:00:00.0	250
23689	2020-01-19 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2020-01-19 00:00:00.0	500
23690	2020-01-19 00:00:00.0	Conductividad	546.0	µS/cm a 20ºC	2020-01-19 00:00:00.0	2.500
23691	2020-01-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-17 00:00:00.0	0
23692	2020-01-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-17 00:00:00.0	0
23693	2020-01-18 00:00:00.0	Cloro residual libre	0.68	mg/L	2020-01-18 00:00:00.0	0,2 a 1,0
23694	2020-01-18 00:00:00.0	Turbidez	0.96	UNF	2020-01-18 00:00:00.0	0,8
23695	2020-01-18 00:00:00.0	ph	8.44	Unidades pH	2020-01-18 00:00:00.0	6,5 a 9,5
23696	2020-01-18 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2020-01-18 00:00:00.0	50
23697	2020-01-18 00:00:00.0	Sodio	67.62	mg/L	2020-01-18 00:00:00.0	200
23698	2020-01-18 00:00:00.0	Cloruros	100.76	mg/L	2020-01-18 00:00:00.0	250
23699	2020-01-18 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2020-01-18 00:00:00.0	500
23700	2020-01-18 00:00:00.0	Conductividad	524.0	µS/cm a 20ºC	2020-01-18 00:00:00.0	2.500
23701	2020-01-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-16 00:00:00.0	0
23702	2020-01-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-16 00:00:00.0	0
23703	2020-01-17 00:00:00.0	Turbidez	0.29	UNF	2020-01-17 00:00:00.0	0,8
23704	2020-01-17 00:00:00.0	Cloro residual libre	0.74	mg/L	2020-01-17 00:00:00.0	0,2 a 1,0
23705	2020-01-17 00:00:00.0	ph	8.33	Unidades pH	2020-01-17 00:00:00.0	6,5 a 9,5
23706	2020-01-17 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-01-17 00:00:00.0	50
23707	2020-01-17 00:00:00.0	Sodio	60.86	mg/L	2020-01-17 00:00:00.0	200
23708	2020-01-17 00:00:00.0	Cloruros	92.07	mg/L	2020-01-17 00:00:00.0	250
23709	2020-01-17 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-01-17 00:00:00.0	500
23710	2020-01-17 00:00:00.0	Conductividad	457.0	µS/cm a 20ºC	2020-01-17 00:00:00.0	2.500
23711	2020-01-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-15 00:00:00.0	0
23712	2020-01-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-15 00:00:00.0	0
23713	2020-01-16 00:00:00.0	Cloro residual libre	0.64	mg/L	2020-01-16 00:00:00.0	0,2 a 1,0
23714	2020-01-16 00:00:00.0	Turbidez	0.72	UNF	2020-01-16 00:00:00.0	0,8
23715	2020-01-16 00:00:00.0	ph	8.44	Unidades pH	2020-01-16 00:00:00.0	6,5 a 9,5
23716	2020-01-16 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-01-16 00:00:00.0	50
23717	2020-01-16 00:00:00.0	Sodio	57.48	mg/L	2020-01-16 00:00:00.0	200
23718	2020-01-16 00:00:00.0	Cloruros	86.86	mg/L	2020-01-16 00:00:00.0	250
23719	2020-01-16 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-01-16 00:00:00.0	500
23720	2020-01-16 00:00:00.0	Conductividad	448.0	µS/cm a 20ºC	2020-01-16 00:00:00.0	2.500
23721	2020-01-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-14 00:00:00.0	0
23722	2020-01-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-14 00:00:00.0	0
23723	2020-01-15 00:00:00.0	Turbidez	0.32	UNF	2020-01-15 00:00:00.0	0,8
23724	2020-01-15 00:00:00.0	Cloro residual libre	0.74	mg/L	2020-01-15 00:00:00.0	0,2 a 1,0
23725	2020-01-15 00:00:00.0	ph	8.44	Unidades pH	2020-01-15 00:00:00.0	6,5 a 9,5
23726	2020-01-15 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-01-15 00:00:00.0	50
23727	2020-01-15 00:00:00.0	Sodio	55.22	mg/L	2020-01-15 00:00:00.0	200
23728	2020-01-15 00:00:00.0	Cloruros	83.39	mg/L	2020-01-15 00:00:00.0	250
23729	2020-01-15 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-01-15 00:00:00.0	500
23730	2020-01-15 00:00:00.0	Conductividad	422.0	µS/cm a 20ºC	2020-01-15 00:00:00.0	2.500
23731	2020-01-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-13 00:00:00.0	0
23732	2020-01-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-13 00:00:00.0	0
23733	2020-01-14 00:00:00.0	Turbidez	0.24	UNF	2020-01-14 00:00:00.0	0,8
23734	2020-01-14 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-01-14 00:00:00.0	0,2 a 1,0
23735	2020-01-14 00:00:00.0	ph	8.3	Unidades pH	2020-01-14 00:00:00.0	6,5 a 9,5
23736	2020-01-14 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2020-01-14 00:00:00.0	50
23737	2020-01-14 00:00:00.0	Sodio	56.35	mg/L	2020-01-14 00:00:00.0	200
23738	2020-01-14 00:00:00.0	Cloruros	85.12	mg/L	2020-01-14 00:00:00.0	250
23739	2020-01-14 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2020-01-14 00:00:00.0	500
23740	2020-01-14 00:00:00.0	Conductividad	430.0	µS/cm a 20ºC	2020-01-14 00:00:00.0	2.500
23741	2020-01-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-12 00:00:00.0	0
23742	2020-01-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-12 00:00:00.0	0
23743	2020-01-13 00:00:00.0	Turbidez	0.26	UNF	2020-01-13 00:00:00.0	0,8
23744	2020-01-13 00:00:00.0	Cloro residual libre	0.92	mg/L	2020-01-13 00:00:00.0	0,2 a 1,0
23745	2020-01-13 00:00:00.0	ph	8.33	Unidades pH	2020-01-13 00:00:00.0	6,5 a 9,5
23746	2020-01-13 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-01-13 00:00:00.0	50
23747	2020-01-13 00:00:00.0	Sodio	59.73	mg/L	2020-01-13 00:00:00.0	200
23748	2020-01-13 00:00:00.0	Cloruros	90.33	mg/L	2020-01-13 00:00:00.0	250
23749	2020-01-13 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-01-13 00:00:00.0	500
23750	2020-01-13 00:00:00.0	Conductividad	437.0	µS/cm a 20ºC	2020-01-13 00:00:00.0	2.500
23751	2020-01-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-11 00:00:00.0	0
23752	2020-01-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-11 00:00:00.0	0
23753	2020-01-12 00:00:00.0	Turbidez	0.46	UNF	2020-01-12 00:00:00.0	0,8
23754	2020-01-12 00:00:00.0	Cloro residual libre	0.8	mg/L	2020-01-12 00:00:00.0	0,2 a 1,0
23755	2020-01-12 00:00:00.0	ph	8.61	Unidades pH	2020-01-12 00:00:00.0	6,5 a 9,5
23756	2020-01-12 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2020-01-12 00:00:00.0	50
23757	2020-01-12 00:00:00.0	Sodio	66.49	mg/L	2020-01-12 00:00:00.0	200
23758	2020-01-12 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2020-01-12 00:00:00.0	500
23759	2020-01-12 00:00:00.0	Cloruros	100.76	mg/L	2020-01-12 00:00:00.0	250
23760	2020-01-12 00:00:00.0	Conductividad	450.0	µS/cm a 20ºC	2020-01-12 00:00:00.0	2.500
23761	2020-01-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-10 00:00:00.0	0
23762	2020-01-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-10 00:00:00.0	0
23763	2020-01-11 00:00:00.0	Turbidez	0.44	UNF	2020-01-11 00:00:00.0	0,8
23764	2020-01-11 00:00:00.0	Cloro residual libre	0.64	mg/L	2020-01-11 00:00:00.0	0,2 a 1,0
23765	2020-01-11 00:00:00.0	ph	8.49	Unidades pH	2020-01-11 00:00:00.0	6,5 a 9,5
23766	2020-01-11 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2020-01-11 00:00:00.0	50
23767	2020-01-11 00:00:00.0	Sodio	72.13	mg/L	2020-01-11 00:00:00.0	200
23768	2020-01-11 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2020-01-11 00:00:00.0	500
23769	2020-01-11 00:00:00.0	Cloruros	109.44	mg/L	2020-01-11 00:00:00.0	250
23770	2020-01-11 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2020-01-11 00:00:00.0	2.500
23771	2020-01-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-09 00:00:00.0	0
23772	2020-01-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-09 00:00:00.0	0
23773	2020-01-10 00:00:00.0	Turbidez	0.23	UNF	2020-01-10 00:00:00.0	0,8
23774	2020-01-10 00:00:00.0	Cloro residual libre	0.56	mg/L	2020-01-10 00:00:00.0	0,2 a 1,0
23775	2020-01-10 00:00:00.0	ph	8.37	Unidades pH	2020-01-10 00:00:00.0	6,5 a 9,5
23776	2020-01-10 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-01-10 00:00:00.0	50
23777	2020-01-10 00:00:00.0	Sodio	67.62	mg/L	2020-01-10 00:00:00.0	200
23778	2020-01-10 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-01-10 00:00:00.0	500
23779	2020-01-10 00:00:00.0	Cloruros	102.49	mg/L	2020-01-10 00:00:00.0	250
23780	2020-01-10 00:00:00.0	Conductividad	464.0	µS/cm a 20ºC	2020-01-10 00:00:00.0	2.500
23781	2020-01-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-08 00:00:00.0	0
23782	2020-01-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-08 00:00:00.0	0
23783	2020-01-09 00:00:00.0	Turbidez	0.28	UNF	2020-01-09 00:00:00.0	0,8
23784	2020-01-09 00:00:00.0	Cloro residual libre	0.54	mg/L	2020-01-09 00:00:00.0	0,2 a 1,0
23785	2020-01-09 00:00:00.0	ph	8.31	Unidades pH	2020-01-09 00:00:00.0	6,5 a 9,5
23786	2020-01-09 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2020-01-09 00:00:00.0	50
23787	2020-01-09 00:00:00.0	Sodio	72.13	mg/L	2020-01-09 00:00:00.0	200
23788	2020-01-09 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2020-01-09 00:00:00.0	500
23789	2020-01-09 00:00:00.0	Cloruros	109.44	mg/L	2020-01-09 00:00:00.0	250
23790	2020-01-09 00:00:00.0	Conductividad	518.0	µS/cm a 20ºC	2020-01-09 00:00:00.0	2.500
23791	2020-01-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-07 00:00:00.0	0
23792	2020-01-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-07 00:00:00.0	0
23793	2020-01-08 00:00:00.0	Turbidez	0.17	UNF	2020-01-08 00:00:00.0	0,8
23794	2020-01-08 00:00:00.0	Cloro residual libre	0.7	mg/L	2020-01-08 00:00:00.0	0,2 a 1,0
23795	2020-01-08 00:00:00.0	ph	8.32	Unidades pH	2020-01-08 00:00:00.0	6,5 a 9,5
23796	2020-01-08 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2020-01-08 00:00:00.0	50
23797	2020-01-08 00:00:00.0	Sodio	80.02	mg/L	2020-01-08 00:00:00.0	200
23798	2020-01-08 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2020-01-08 00:00:00.0	500
23799	2020-01-08 00:00:00.0	Cloruros	121.6	mg/L	2020-01-08 00:00:00.0	250
23800	2020-01-08 00:00:00.0	Conductividad	557.0	µS/cm a 20ºC	2020-01-08 00:00:00.0	2.500
23801	2020-01-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-06 00:00:00.0	0
23802	2020-01-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-06 00:00:00.0	0
23803	2020-01-07 00:00:00.0	Turbidez	0.23	UNF	2020-01-07 00:00:00.0	0,8
23804	2020-01-07 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-01-07 00:00:00.0	0,2 a 1,0
23805	2020-01-07 00:00:00.0	ph	8.31	Unidades pH	2020-01-07 00:00:00.0	6,5 a 9,5
23806	2020-01-07 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2020-01-07 00:00:00.0	50
23807	2020-01-07 00:00:00.0	Sodio	68.75	mg/L	2020-01-07 00:00:00.0	200
23808	2020-01-07 00:00:00.0	Cloruros	104.23	mg/L	2020-01-07 00:00:00.0	250
23809	2020-01-07 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2020-01-07 00:00:00.0	500
23810	2020-01-07 00:00:00.0	Conductividad	556.0	µS/cm a 20ºC	2020-01-07 00:00:00.0	2.500
23811	2020-01-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-05 00:00:00.0	0
23812	2020-01-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-05 00:00:00.0	0
23813	2020-01-06 00:00:00.0	Turbidez	0.17	UNF	2020-01-06 00:00:00.0	0,8
23814	2020-01-06 00:00:00.0	Cloro residual libre	0.76	mg/L	2020-01-06 00:00:00.0	0,2 a 1,0
23815	2020-01-06 00:00:00.0	ph	8.39	Unidades pH	2020-01-06 00:00:00.0	6,5 a 9,5
23816	2020-01-06 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-01-06 00:00:00.0	50
23817	2020-01-06 00:00:00.0	Sodio	87.91	mg/L	2020-01-06 00:00:00.0	200
23818	2020-01-06 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-01-06 00:00:00.0	500
23819	2020-01-06 00:00:00.0	Cloruros	133.76	mg/L	2020-01-06 00:00:00.0	250
23820	2020-01-06 00:00:00.0	Conductividad	532.0	µS/cm a 20ºC	2020-01-06 00:00:00.0	2.500
23821	2020-01-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-04 00:00:00.0	0
23822	2020-01-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-04 00:00:00.0	0
23823	2020-01-05 00:00:00.0	Turbidez	0.2	UNF	2020-01-05 00:00:00.0	0,8
23824	2020-01-05 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-01-05 00:00:00.0	0,2 a 1,0
23825	2020-01-05 00:00:00.0	ph	8.49	Unidades pH	2020-01-05 00:00:00.0	6,5 a 9,5
23826	2020-01-05 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2020-01-05 00:00:00.0	50
23827	2020-01-05 00:00:00.0	Sodio	87.91	mg/L	2020-01-05 00:00:00.0	200
23828	2020-01-05 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2020-01-05 00:00:00.0	500
23829	2020-01-05 00:00:00.0	Cloruros	133.76	mg/L	2020-01-05 00:00:00.0	250
23830	2020-01-05 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2020-01-05 00:00:00.0	2.500
23831	2020-01-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-03 00:00:00.0	0
23832	2020-01-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-03 00:00:00.0	0
23833	2020-01-04 00:00:00.0	Turbidez	0.36	UNF	2020-01-04 00:00:00.0	0,8
23834	2020-01-04 00:00:00.0	Cloro residual libre	0.86	mg/L	2020-01-04 00:00:00.0	0,2 a 1,0
23835	2020-01-04 00:00:00.0	ph	8.4	Unidades pH	2020-01-04 00:00:00.0	6,5 a 9,5
23836	2020-01-04 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2020-01-04 00:00:00.0	50
23837	2020-01-04 00:00:00.0	Sodio	81.14	mg/L	2020-01-04 00:00:00.0	200
23838	2020-01-04 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2020-01-04 00:00:00.0	500
23839	2020-01-04 00:00:00.0	Cloruros	123.34	mg/L	2020-01-04 00:00:00.0	250
23840	2020-01-04 00:00:00.0	Conductividad	518.0	µS/cm a 20ºC	2020-01-04 00:00:00.0	2.500
23841	2020-01-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-02 00:00:00.0	0
23842	2020-01-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-02 00:00:00.0	0
23843	2020-01-03 00:00:00.0	Turbidez	0.24	UNF	2020-01-03 00:00:00.0	0,8
23844	2020-01-03 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-01-03 00:00:00.0	0,2 a 1,0
23845	2020-01-03 00:00:00.0	ph	8.25	Unidades pH	2020-01-03 00:00:00.0	6,5 a 9,5
23846	2020-01-03 00:00:00.0	Dureza grados franceses	11.4	Grados franceses(ºF)	2020-01-03 00:00:00.0	50
23847	2020-01-03 00:00:00.0	Sodio	86.78	mg/L	2020-01-03 00:00:00.0	200
23848	2020-01-03 00:00:00.0	Dureza total	114.0	mg/L CaCO3	2020-01-03 00:00:00.0	500
23849	2020-01-03 00:00:00.0	Cloruros	132.03	mg/L	2020-01-03 00:00:00.0	250
23850	2020-01-03 00:00:00.0	Conductividad	578.0	µS/cm a 20ºC	2020-01-03 00:00:00.0	2.500
23851	2020-01-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2020-01-01 00:00:00.0	0
23852	2020-01-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2020-01-01 00:00:00.0	0
23853	2020-01-02 00:00:00.0	Turbidez	0.25	UNF	2020-01-02 00:00:00.0	0,8
23854	2020-01-02 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-01-02 00:00:00.0	0,2 a 1,0
23855	2020-01-02 00:00:00.0	ph	8.28	Unidades pH	2020-01-02 00:00:00.0	6,5 a 9,5
23856	2020-01-02 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2020-01-02 00:00:00.0	50
23857	2020-01-02 00:00:00.0	Sodio	89.03	mg/L	2020-01-02 00:00:00.0	200
23858	2020-01-02 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2020-01-02 00:00:00.0	500
23859	2020-01-02 00:00:00.0	Cloruros	135.5	mg/L	2020-01-02 00:00:00.0	250
23860	2020-01-02 00:00:00.0	Conductividad	579.0	µS/cm a 20ºC	2020-01-02 00:00:00.0	2.500
23861	2020-01-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-31 00:00:00.0	0
23862	2020-01-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-31 00:00:00.0	0
23863	2020-01-01 00:00:00.0	Cloro residual libre	0.72	mg/L	2020-01-01 00:00:00.0	0,2 a 1,0
23864	2020-01-01 00:00:00.0	Turbidez	0.96	UNF	2020-01-01 00:00:00.0	0,8
23865	2020-01-01 00:00:00.0	ph	8.09	Unidades pH	2020-01-01 00:00:00.0	6,5 a 9,5
23866	2020-01-01 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2020-01-01 00:00:00.0	50
23867	2020-01-01 00:00:00.0	Sodio	76.64	mg/L	2020-01-01 00:00:00.0	200
23868	2020-01-01 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2020-01-01 00:00:00.0	500
23869	2020-01-01 00:00:00.0	Cloruros	116.39	mg/L	2020-01-01 00:00:00.0	250
23870	2020-01-01 00:00:00.0	Conductividad	491.0	µS/cm a 20ºC	2020-01-01 00:00:00.0	2.500
23871	2019-12-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-30 00:00:00.0	0
23872	2019-12-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-30 00:00:00.0	0
23873	2019-12-31 00:00:00.0	Cloro residual libre	0.82	mg/L	2019-12-31 00:00:00.0	0,2 a 1,0
23874	2019-12-31 00:00:00.0	Turbidez	0.97	UNF	2019-12-31 00:00:00.0	0,8
23875	2019-12-31 00:00:00.0	ph	8.6	Unidades pH	2019-12-31 00:00:00.0	6,5 a 9,5
23876	2019-12-31 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-12-31 00:00:00.0	50
23877	2019-12-31 00:00:00.0	Sodio	87.91	mg/L	2019-12-31 00:00:00.0	200
23878	2019-12-31 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-12-31 00:00:00.0	500
23879	2019-12-31 00:00:00.0	Cloruros	132.03	mg/L	2019-12-31 00:00:00.0	250
23880	2019-12-31 00:00:00.0	Conductividad	570.0	µS/cm a 20ºC	2019-12-31 00:00:00.0	2.500
23881	2019-12-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-29 00:00:00.0	0
23882	2019-12-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-29 00:00:00.0	0
23883	2019-12-30 00:00:00.0	Turbidez	0.25	UNF	2019-12-30 00:00:00.0	0,8
23884	2019-12-30 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-12-30 00:00:00.0	0,2 a 1,0
23885	2019-12-30 00:00:00.0	ph	8.36	Unidades pH	2019-12-30 00:00:00.0	6,5 a 9,5
23886	2019-12-30 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-12-30 00:00:00.0	50
23887	2019-12-30 00:00:00.0	Sodio	87.91	mg/L	2019-12-30 00:00:00.0	200
23888	2019-12-30 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-12-30 00:00:00.0	500
23889	2019-12-30 00:00:00.0	Cloruros	133.76	mg/L	2019-12-30 00:00:00.0	250
23890	2019-12-30 00:00:00.0	Conductividad	578.0	µS/cm a 20ºC	2019-12-30 00:00:00.0	2.500
23891	2019-12-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-28 00:00:00.0	0
23892	2019-12-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-28 00:00:00.0	0
23893	2019-12-29 00:00:00.0	Turbidez	0.12	UNF	2019-12-29 00:00:00.0	0,8
23894	2019-12-29 00:00:00.0	Cloro residual libre	0.84	mg/L	2019-12-29 00:00:00.0	0,2 a 1,0
23895	2019-12-29 00:00:00.0	ph	8.41	Unidades pH	2019-12-29 00:00:00.0	6,5 a 9,5
23896	2019-12-29 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2019-12-29 00:00:00.0	50
23897	2019-12-29 00:00:00.0	Sodio	83.4	mg/L	2019-12-29 00:00:00.0	200
23898	2019-12-29 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2019-12-29 00:00:00.0	500
23899	2019-12-29 00:00:00.0	Cloruros	126.82	mg/L	2019-12-29 00:00:00.0	250
23900	2019-12-29 00:00:00.0	Conductividad	546.0	µS/cm a 20ºC	2019-12-29 00:00:00.0	2.500
23901	2019-12-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-27 00:00:00.0	0
23902	2019-12-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-27 00:00:00.0	0
23903	2019-12-28 00:00:00.0	Turbidez	0.2	UNF	2019-12-28 00:00:00.0	0,8
23904	2019-12-28 00:00:00.0	Cloro residual libre	0.68	mg/L	2019-12-28 00:00:00.0	0,2 a 1,0
23905	2019-12-28 00:00:00.0	ph	8.34	Unidades pH	2019-12-28 00:00:00.0	6,5 a 9,5
23906	2019-12-28 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-12-28 00:00:00.0	50
23907	2019-12-28 00:00:00.0	Sodio	90.16	mg/L	2019-12-28 00:00:00.0	200
23908	2019-12-28 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-12-28 00:00:00.0	500
23909	2019-12-28 00:00:00.0	Cloruros	135.5	mg/L	2019-12-28 00:00:00.0	250
23910	2019-12-28 00:00:00.0	Conductividad	570.0	µS/cm a 20ºC	2019-12-28 00:00:00.0	2.500
23911	2019-12-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-26 00:00:00.0	0
23912	2019-12-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-26 00:00:00.0	0
23913	2019-12-27 00:00:00.0	Turbidez	0.2	UNF	2019-12-27 00:00:00.0	0,8
23914	2019-12-27 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-12-27 00:00:00.0	0,2 a 1,0
23915	2019-12-27 00:00:00.0	ph	8.56	Unidades pH	2019-12-27 00:00:00.0	6,5 a 9,5
23916	2019-12-27 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2019-12-27 00:00:00.0	50
23917	2019-12-27 00:00:00.0	Sodio	95.8	mg/L	2019-12-27 00:00:00.0	200
23918	2019-12-27 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2019-12-27 00:00:00.0	500
23919	2019-12-27 00:00:00.0	Cloruros	144.19	mg/L	2019-12-27 00:00:00.0	250
23920	2019-12-27 00:00:00.0	Conductividad	607.0	µS/cm a 20ºC	2019-12-27 00:00:00.0	2.500
23921	2019-12-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-25 00:00:00.0	0
23922	2019-12-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-25 00:00:00.0	0
23923	2019-12-26 00:00:00.0	Cloro residual libre	0.6	mg/L	2019-12-26 00:00:00.0	0,2 a 1,0
23924	2019-12-26 00:00:00.0	Turbidez	0.61	UNF	2019-12-26 00:00:00.0	0,8
23925	2019-12-26 00:00:00.0	ph	8.37	Unidades pH	2019-12-26 00:00:00.0	6,5 a 9,5
23926	2019-12-26 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2019-12-26 00:00:00.0	50
23927	2019-12-26 00:00:00.0	Sodio	103.68	mg/L	2019-12-26 00:00:00.0	200
23928	2019-12-26 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2019-12-26 00:00:00.0	500
23929	2019-12-26 00:00:00.0	Cloruros	156.35	mg/L	2019-12-26 00:00:00.0	250
23930	2019-12-26 00:00:00.0	Conductividad	646.0	µS/cm a 20ºC	2019-12-26 00:00:00.0	2.500
23931	2019-12-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-24 00:00:00.0	0
23932	2019-12-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-24 00:00:00.0	0
23933	2019-12-25 00:00:00.0	Turbidez	0.27	UNF	2019-12-25 00:00:00.0	0,8
23934	2019-12-25 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-12-25 00:00:00.0	0,2 a 1,0
23935	2019-12-25 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2019-12-25 00:00:00.0	50
23936	2019-12-25 00:00:00.0	ph	8.54	Unidades pH	2019-12-25 00:00:00.0	6,5 a 9,5
23937	2019-12-25 00:00:00.0	Sodio	76.64	mg/L	2019-12-25 00:00:00.0	200
23938	2019-12-25 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2019-12-25 00:00:00.0	500
23939	2019-12-25 00:00:00.0	Cloruros	114.66	mg/L	2019-12-25 00:00:00.0	250
23940	2019-12-25 00:00:00.0	Conductividad	484.0	µS/cm a 20ºC	2019-12-25 00:00:00.0	2.500
23941	2019-12-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-23 00:00:00.0	0
23942	2019-12-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-23 00:00:00.0	0
23943	2019-12-24 00:00:00.0	Turbidez	0.3	UNF	2019-12-24 00:00:00.0	0,8
23944	2019-12-24 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-12-24 00:00:00.0	0,2 a 1,0
23945	2019-12-24 00:00:00.0	ph	8.35	Unidades pH	2019-12-24 00:00:00.0	6,5 a 9,5
23946	2019-12-24 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2019-12-24 00:00:00.0	50
23947	2019-12-24 00:00:00.0	Sodio	82.27	mg/L	2019-12-24 00:00:00.0	200
23948	2019-12-24 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2019-12-24 00:00:00.0	500
23949	2019-12-24 00:00:00.0	Cloruros	123.34	mg/L	2019-12-24 00:00:00.0	250
23950	2019-12-24 00:00:00.0	Conductividad	538.0	µS/cm a 20ºC	2019-12-24 00:00:00.0	2.500
23951	2019-12-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-22 00:00:00.0	0
23952	2019-12-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-22 00:00:00.0	0
23953	2019-12-23 00:00:00.0	Cloro residual libre	0.68	mg/L	2019-12-23 00:00:00.0	0,2 a 1,0
23954	2019-12-23 00:00:00.0	Turbidez	0.76	UNF	2019-12-23 00:00:00.0	0,8
23955	2019-12-23 00:00:00.0	ph	8.66	Unidades pH	2019-12-23 00:00:00.0	6,5 a 9,5
23956	2019-12-23 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-12-23 00:00:00.0	50
23957	2019-12-23 00:00:00.0	Sodio	90.16	mg/L	2019-12-23 00:00:00.0	200
23958	2019-12-23 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-12-23 00:00:00.0	500
23959	2019-12-23 00:00:00.0	Cloruros	135.5	mg/L	2019-12-23 00:00:00.0	250
23960	2019-12-23 00:00:00.0	Conductividad	573.0	µS/cm a 20ºC	2019-12-23 00:00:00.0	2.500
23961	2019-12-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-21 00:00:00.0	0
23962	2019-12-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-21 00:00:00.0	0
23963	2019-12-22 00:00:00.0	Turbidez	0.48	UNF	2019-12-22 00:00:00.0	0,8
23964	2019-12-22 00:00:00.0	Cloro residual libre	0.82	mg/L	2019-12-22 00:00:00.0	0,2 a 1,0
23965	2019-12-22 00:00:00.0	ph	8.29	Unidades pH	2019-12-22 00:00:00.0	6,5 a 9,5
23966	2019-12-22 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-12-22 00:00:00.0	50
23967	2019-12-22 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-12-22 00:00:00.0	500
23968	2019-12-22 00:00:00.0	Sodio	112.61	mg/L	2019-12-22 00:00:00.0	200
23969	2019-12-22 00:00:00.0	Cloruros	171.77	mg/L	2019-12-22 00:00:00.0	250
23970	2019-12-22 00:00:00.0	Conductividad	664.0	µS/cm a 20ºC	2019-12-22 00:00:00.0	2.500
23971	2019-12-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-20 00:00:00.0	0
23972	2019-12-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-20 00:00:00.0	0
23973	2019-12-21 00:00:00.0	Turbidez	0.41	UNF	2019-12-21 00:00:00.0	0,8
23974	2019-12-21 00:00:00.0	Cloro residual libre	0.88	mg/L	2019-12-21 00:00:00.0	0,2 a 1,0
23975	2019-12-21 00:00:00.0	ph	8.32	Unidades pH	2019-12-21 00:00:00.0	6,5 a 9,5
23976	2019-12-21 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-12-21 00:00:00.0	50
23977	2019-12-21 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-12-21 00:00:00.0	500
23978	2019-12-21 00:00:00.0	Sodio	103.22	mg/L	2019-12-21 00:00:00.0	200
23979	2019-12-21 00:00:00.0	Cloruros	157.3	mg/L	2019-12-21 00:00:00.0	250
23980	2019-12-21 00:00:00.0	Conductividad	624.0	µS/cm a 20ºC	2019-12-21 00:00:00.0	2.500
23981	2019-12-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-19 00:00:00.0	0
23982	2019-12-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-19 00:00:00.0	0
23983	2019-12-20 00:00:00.0	Turbidez	0.32	UNF	2019-12-20 00:00:00.0	0,8
23984	2019-12-20 00:00:00.0	Cloro residual libre	0.82	mg/L	2019-12-20 00:00:00.0	0,2 a 1,0
23985	2019-12-20 00:00:00.0	ph	8.47	Unidades pH	2019-12-20 00:00:00.0	6,5 a 9,5
23986	2019-12-20 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2019-12-20 00:00:00.0	50
23987	2019-12-20 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2019-12-20 00:00:00.0	500
23988	2019-12-20 00:00:00.0	Sodio	86.8	mg/L	2019-12-20 00:00:00.0	200
23989	2019-12-20 00:00:00.0	Cloruros	130.18	mg/L	2019-12-20 00:00:00.0	250
23990	2019-12-20 00:00:00.0	Conductividad	534.0	µS/cm a 20ºC	2019-12-20 00:00:00.0	2.500
23991	2019-12-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-18 00:00:00.0	0
23992	2019-12-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-18 00:00:00.0	0
23993	2019-12-19 00:00:00.0	Turbidez	0.26	UNF	2019-12-19 00:00:00.0	0,8
23994	2019-12-19 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-12-19 00:00:00.0	0,2 a 1,0
23995	2019-12-19 00:00:00.0	ph	8.39	Unidades pH	2019-12-19 00:00:00.0	6,5 a 9,5
23996	2019-12-19 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2019-12-19 00:00:00.0	50
23997	2019-12-19 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2019-12-19 00:00:00.0	500
23998	2019-12-19 00:00:00.0	Sodio	90.32	mg/L	2019-12-19 00:00:00.0	200
23999	2019-12-19 00:00:00.0	Cloruros	137.42	mg/L	2019-12-19 00:00:00.0	250
24000	2019-12-19 00:00:00.0	Conductividad	565.0	µS/cm a 20ºC	2019-12-19 00:00:00.0	2.500
24001	2019-12-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-17 00:00:00.0	0
24002	2019-12-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-17 00:00:00.0	0
24003	2019-12-18 00:00:00.0	Turbidez	0.25	UNF	2019-12-18 00:00:00.0	0,8
24004	2019-12-18 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-12-18 00:00:00.0	0,2 a 1,0
24005	2019-12-18 00:00:00.0	ph	8.35	Unidades pH	2019-12-18 00:00:00.0	6,5 a 9,5
24006	2019-12-18 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2019-12-18 00:00:00.0	50
24007	2019-12-18 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2019-12-18 00:00:00.0	500
24008	2019-12-18 00:00:00.0	Sodio	109.09	mg/L	2019-12-18 00:00:00.0	200
24009	2019-12-18 00:00:00.0	Cloruros	166.35	mg/L	2019-12-18 00:00:00.0	250
24010	2019-12-18 00:00:00.0	Conductividad	677.0	µS/cm a 20ºC	2019-12-18 00:00:00.0	2.500
24011	2019-12-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-16 00:00:00.0	0
24012	2019-12-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-16 00:00:00.0	0
24013	2019-12-17 00:00:00.0	Turbidez	0.3	UNF	2019-12-17 00:00:00.0	0,8
24014	2019-12-17 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-12-17 00:00:00.0	0,2 a 1,0
24015	2019-12-17 00:00:00.0	ph	8.45	Unidades pH	2019-12-17 00:00:00.0	6,5 a 9,5
24016	2019-12-17 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-12-17 00:00:00.0	50
24017	2019-12-17 00:00:00.0	Sodio	87.98	mg/L	2019-12-17 00:00:00.0	200
24018	2019-12-17 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-12-17 00:00:00.0	500
24019	2019-12-17 00:00:00.0	Cloruros	133.8	mg/L	2019-12-17 00:00:00.0	250
24020	2019-12-17 00:00:00.0	Conductividad	556.0	µS/cm a 20ºC	2019-12-17 00:00:00.0	2.500
24021	2019-12-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-15 00:00:00.0	0
24022	2019-12-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-15 00:00:00.0	0
24023	2019-12-16 00:00:00.0	Turbidez	0.32	UNF	2019-12-16 00:00:00.0	0,8
24024	2019-12-16 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-12-16 00:00:00.0	0,2 a 1,0
24025	2019-12-16 00:00:00.0	ph	8.35	Unidades pH	2019-12-16 00:00:00.0	6,5 a 9,5
24026	2019-12-16 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-12-16 00:00:00.0	50
24027	2019-12-16 00:00:00.0	Sodio	92.67	mg/L	2019-12-16 00:00:00.0	200
24028	2019-12-16 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-12-16 00:00:00.0	500
24029	2019-12-16 00:00:00.0	Cloruros	141.03	mg/L	2019-12-16 00:00:00.0	250
24030	2019-12-16 00:00:00.0	Conductividad	583.0	µS/cm a 20ºC	2019-12-16 00:00:00.0	2.500
24031	2019-12-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-14 00:00:00.0	0
24032	2019-12-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-14 00:00:00.0	0
24033	2019-12-15 00:00:00.0	Turbidez	0.26	UNF	2019-12-15 00:00:00.0	0,8
24034	2019-12-15 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-12-15 00:00:00.0	0,2 a 1,0
24035	2019-12-15 00:00:00.0	ph	8.62	Unidades pH	2019-12-15 00:00:00.0	6,5 a 9,5
24036	2019-12-15 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-12-15 00:00:00.0	50
24037	2019-12-15 00:00:00.0	Sodio	91.49	mg/L	2019-12-15 00:00:00.0	200
24038	2019-12-15 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-12-15 00:00:00.0	500
24039	2019-12-15 00:00:00.0	Cloruros	139.22	mg/L	2019-12-15 00:00:00.0	250
24040	2019-12-15 00:00:00.0	Conductividad	583.0	µS/cm a 20ºC	2019-12-15 00:00:00.0	2.500
24041	2019-12-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-13 00:00:00.0	0
24042	2019-12-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-13 00:00:00.0	0
24043	2019-12-14 00:00:00.0	Turbidez	0.38	UNF	2019-12-14 00:00:00.0	0,8
24044	2019-12-14 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-12-14 00:00:00.0	0,2 a 1,0
24045	2019-12-14 00:00:00.0	ph	8.59	Unidades pH	2019-12-14 00:00:00.0	6,5 a 9,5
24046	2019-12-14 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-12-14 00:00:00.0	50
24047	2019-12-14 00:00:00.0	Sodio	96.19	mg/L	2019-12-14 00:00:00.0	200
24048	2019-12-14 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-12-14 00:00:00.0	500
24049	2019-12-14 00:00:00.0	Cloruros	146.46	mg/L	2019-12-14 00:00:00.0	250
24050	2019-12-14 00:00:00.0	Conductividad	604.0	µS/cm a 20ºC	2019-12-14 00:00:00.0	2.500
24051	2019-12-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-12 00:00:00.0	0
24052	2019-12-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-12 00:00:00.0	0
24053	2019-12-13 00:00:00.0	Turbidez	0.34	UNF	2019-12-13 00:00:00.0	0,8
24054	2019-12-13 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-12-13 00:00:00.0	0,2 a 1,0
24055	2019-12-13 00:00:00.0	ph	8.38	Unidades pH	2019-12-13 00:00:00.0	6,5 a 9,5
24056	2019-12-13 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2019-12-13 00:00:00.0	50
24057	2019-12-13 00:00:00.0	Sodio	84.46	mg/L	2019-12-13 00:00:00.0	200
24058	2019-12-13 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2019-12-13 00:00:00.0	500
24059	2019-12-13 00:00:00.0	Cloruros	128.38	mg/L	2019-12-13 00:00:00.0	250
24060	2019-12-13 00:00:00.0	Conductividad	576.0	µS/cm a 20ºC	2019-12-13 00:00:00.0	2.500
24061	2019-12-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-11 00:00:00.0	0
24062	2019-12-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-11 00:00:00.0	0
24063	2019-12-12 00:00:00.0	Turbidez	0.2	UNF	2019-12-12 00:00:00.0	0,8
24064	2019-12-12 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-12-12 00:00:00.0	0,2 a 1,0
24065	2019-12-12 00:00:00.0	ph	8.29	Unidades pH	2019-12-12 00:00:00.0	6,5 a 9,5
24066	2019-12-12 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-12-12 00:00:00.0	50
24067	2019-12-12 00:00:00.0	Sodio	86.8	mg/L	2019-12-12 00:00:00.0	200
24068	2019-12-12 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-12-12 00:00:00.0	500
24069	2019-12-12 00:00:00.0	Cloruros	131.99	mg/L	2019-12-12 00:00:00.0	250
24070	2019-12-12 00:00:00.0	Conductividad	582.0	µS/cm a 20ºC	2019-12-12 00:00:00.0	2.500
24071	2019-12-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-10 00:00:00.0	0
24072	2019-12-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-10 00:00:00.0	0
24073	2019-12-11 00:00:00.0	Turbidez	0.26	UNF	2019-12-11 00:00:00.0	0,8
24074	2019-12-11 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-12-11 00:00:00.0	0,2 a 1,0
24075	2019-12-11 00:00:00.0	ph	8.29	Unidades pH	2019-12-11 00:00:00.0	6,5 a 9,5
24076	2019-12-11 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-12-11 00:00:00.0	50
24077	2019-12-11 00:00:00.0	Sodio	74.38	mg/L	2019-12-11 00:00:00.0	200
24078	2019-12-11 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-12-11 00:00:00.0	500
24079	2019-12-11 00:00:00.0	Cloruros	112.92	mg/L	2019-12-11 00:00:00.0	250
24080	2019-12-11 00:00:00.0	Conductividad	527.0	µS/cm a 20ºC	2019-12-11 00:00:00.0	2.500
24081	2019-12-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-09 00:00:00.0	0
24082	2019-12-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-09 00:00:00.0	0
24083	2019-12-10 00:00:00.0	Turbidez	0.28	UNF	2019-12-10 00:00:00.0	0,8
24084	2019-12-10 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-12-10 00:00:00.0	0,2 a 1,0
24085	2019-12-10 00:00:00.0	ph	8.3	Unidades pH	2019-12-10 00:00:00.0	6,5 a 9,5
24086	2019-12-10 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-12-10 00:00:00.0	50
24087	2019-12-10 00:00:00.0	Sodio	78.89	mg/L	2019-12-10 00:00:00.0	200
24088	2019-12-10 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-12-10 00:00:00.0	500
24089	2019-12-10 00:00:00.0	Cloruros	119.87	mg/L	2019-12-10 00:00:00.0	250
24090	2019-12-10 00:00:00.0	Conductividad	551.0	µS/cm a 20ºC	2019-12-10 00:00:00.0	2.500
24091	2019-12-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-08 00:00:00.0	0
24092	2019-12-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-08 00:00:00.0	0
24093	2019-12-09 00:00:00.0	Turbidez	0.41	UNF	2019-12-09 00:00:00.0	0,8
24094	2019-12-09 00:00:00.0	Cloro residual libre	0.84	mg/L	2019-12-09 00:00:00.0	0,2 a 1,0
24095	2019-12-09 00:00:00.0	ph	8.36	Unidades pH	2019-12-09 00:00:00.0	6,5 a 9,5
24096	2019-12-09 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-12-09 00:00:00.0	50
24097	2019-12-09 00:00:00.0	Sodio	85.65	mg/L	2019-12-09 00:00:00.0	200
24098	2019-12-09 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-12-09 00:00:00.0	500
24099	2019-12-09 00:00:00.0	Cloruros	128.55	mg/L	2019-12-09 00:00:00.0	250
24100	2019-12-09 00:00:00.0	Conductividad	572.0	µS/cm a 20ºC	2019-12-09 00:00:00.0	2.500
24101	2019-12-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-07 00:00:00.0	0
24102	2019-12-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-07 00:00:00.0	0
24103	2019-12-08 00:00:00.0	Turbidez	0.28	UNF	2019-12-08 00:00:00.0	0,8
24104	2019-12-08 00:00:00.0	Cloro residual libre	0.88	mg/L	2019-12-08 00:00:00.0	0,2 a 1,0
24105	2019-12-08 00:00:00.0	ph	8.47	Unidades pH	2019-12-08 00:00:00.0	6,5 a 9,5
24106	2019-12-08 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-12-08 00:00:00.0	50
24107	2019-12-08 00:00:00.0	Sodio	87.91	mg/L	2019-12-08 00:00:00.0	200
24108	2019-12-08 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-12-08 00:00:00.0	500
24109	2019-12-08 00:00:00.0	Cloruros	132.03	mg/L	2019-12-08 00:00:00.0	250
24110	2019-12-08 00:00:00.0	Conductividad	586.0	µS/cm a 20ºC	2019-12-08 00:00:00.0	2.500
24111	2019-12-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-06 00:00:00.0	0
24112	2019-12-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-06 00:00:00.0	0
24113	2019-12-07 00:00:00.0	Turbidez	0.77	UNF	2019-12-07 00:00:00.0	0,8
24114	2019-12-07 00:00:00.0	Cloro residual libre	0.92	mg/L	2019-12-07 00:00:00.0	0,2 a 1,0
24115	2019-12-07 00:00:00.0	ph	8.37	Unidades pH	2019-12-07 00:00:00.0	6,5 a 9,5
24116	2019-12-07 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-12-07 00:00:00.0	50
24117	2019-12-07 00:00:00.0	Sodio	80.02	mg/L	2019-12-07 00:00:00.0	200
24118	2019-12-07 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-12-07 00:00:00.0	500
24119	2019-12-07 00:00:00.0	Cloruros	119.87	mg/L	2019-12-07 00:00:00.0	250
24120	2019-12-07 00:00:00.0	Conductividad	554.0	µS/cm a 20ºC	2019-12-07 00:00:00.0	2.500
24121	2019-12-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-05 00:00:00.0	0
24122	2019-12-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-05 00:00:00.0	0
24123	2019-12-06 00:00:00.0	Turbidez	0.43	UNF	2019-12-06 00:00:00.0	0,8
24124	2019-12-06 00:00:00.0	Cloro residual libre	0.84	mg/L	2019-12-06 00:00:00.0	0,2 a 1,0
24125	2019-12-06 00:00:00.0	ph	8.49	Unidades pH	2019-12-06 00:00:00.0	6,5 a 9,5
24126	2019-12-06 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-12-06 00:00:00.0	50
24127	2019-12-06 00:00:00.0	Sodio	81.14	mg/L	2019-12-06 00:00:00.0	200
24128	2019-12-06 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-12-06 00:00:00.0	500
24129	2019-12-06 00:00:00.0	Cloruros	121.6	mg/L	2019-12-06 00:00:00.0	250
24130	2019-12-06 00:00:00.0	Conductividad	555.0	µS/cm a 20ºC	2019-12-06 00:00:00.0	2.500
24131	2019-12-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-04 00:00:00.0	0
24132	2019-12-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-04 00:00:00.0	0
24133	2019-12-05 00:00:00.0	Turbidez	0.3	UNF	2019-12-05 00:00:00.0	0,8
24134	2019-12-05 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-12-05 00:00:00.0	0,2 a 1,0
24135	2019-12-05 00:00:00.0	ph	8.27	Unidades pH	2019-12-05 00:00:00.0	6,5 a 9,5
24136	2019-12-05 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2019-12-05 00:00:00.0	50
24137	2019-12-05 00:00:00.0	Sodio	69.87	mg/L	2019-12-05 00:00:00.0	200
24138	2019-12-05 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2019-12-05 00:00:00.0	500
24139	2019-12-05 00:00:00.0	Cloruros	105.97	mg/L	2019-12-05 00:00:00.0	250
24140	2019-12-05 00:00:00.0	Conductividad	480.0	µS/cm a 20ºC	2019-12-05 00:00:00.0	2.500
24141	2019-12-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-03 00:00:00.0	0
24142	2019-12-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-03 00:00:00.0	0
24143	2019-12-04 00:00:00.0	Turbidez	0.29	UNF	2019-12-04 00:00:00.0	0,8
24144	2019-12-04 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-12-04 00:00:00.0	0,2 a 1,0
24145	2019-12-04 00:00:00.0	ph	8.22	Unidades pH	2019-12-04 00:00:00.0	6,5 a 9,5
24146	2019-12-04 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-12-04 00:00:00.0	50
24147	2019-12-04 00:00:00.0	Sodio	64.24	mg/L	2019-12-04 00:00:00.0	200
24148	2019-12-04 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-12-04 00:00:00.0	500
24149	2019-12-04 00:00:00.0	Cloruros	97.28	mg/L	2019-12-04 00:00:00.0	250
24150	2019-12-04 00:00:00.0	Conductividad	474.0	µS/cm a 20ºC	2019-12-04 00:00:00.0	2.500
24151	2019-12-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-02 00:00:00.0	0
24152	2019-12-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-02 00:00:00.0	0
24153	2019-12-03 00:00:00.0	Turbidez	0.32	UNF	2019-12-03 00:00:00.0	0,8
24154	2019-12-03 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-12-03 00:00:00.0	0,2 a 1,0
24155	2019-12-03 00:00:00.0	ph	8.46	Unidades pH	2019-12-03 00:00:00.0	6,5 a 9,5
24156	2019-12-03 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-12-03 00:00:00.0	50
24157	2019-12-03 00:00:00.0	Sodio	60.86	mg/L	2019-12-03 00:00:00.0	200
24158	2019-12-03 00:00:00.0	Cloruros	92.07	mg/L	2019-12-03 00:00:00.0	250
24159	2019-12-03 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-12-03 00:00:00.0	500
24160	2019-12-03 00:00:00.0	Conductividad	475.0	µS/cm a 20ºC	2019-12-03 00:00:00.0	2.500
24161	2019-12-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-12-01 00:00:00.0	0
24162	2019-12-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-12-01 00:00:00.0	0
24163	2019-12-02 00:00:00.0	Turbidez	0.39	UNF	2019-12-02 00:00:00.0	0,8
24164	2019-12-02 00:00:00.0	Cloro residual libre	0.66	mg/L	2019-12-02 00:00:00.0	0,2 a 1,0
24165	2019-12-02 00:00:00.0	ph	8.3	Unidades pH	2019-12-02 00:00:00.0	6,5 a 9,5
24166	2019-12-02 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2019-12-02 00:00:00.0	50
24167	2019-12-02 00:00:00.0	Sodio	69.87	mg/L	2019-12-02 00:00:00.0	200
24168	2019-12-02 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2019-12-02 00:00:00.0	500
24169	2019-12-02 00:00:00.0	Cloruros	105.97	mg/L	2019-12-02 00:00:00.0	250
24170	2019-12-02 00:00:00.0	Conductividad	515.0	µS/cm a 20ºC	2019-12-02 00:00:00.0	2.500
24171	2019-12-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-30 00:00:00.0	0
24172	2019-12-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-30 00:00:00.0	0
24173	2019-12-01 00:00:00.0	Turbidez	0.63	UNF	2019-12-01 00:00:00.0	0,8
24174	2019-12-01 00:00:00.0	Cloro residual libre	0.84	mg/L	2019-12-01 00:00:00.0	0,2 a 1,0
24175	2019-12-01 00:00:00.0	ph	8.52	Unidades pH	2019-12-01 00:00:00.0	6,5 a 9,5
24176	2019-12-01 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-12-01 00:00:00.0	50
24177	2019-12-01 00:00:00.0	Sodio	65.37	mg/L	2019-12-01 00:00:00.0	200
24178	2019-12-01 00:00:00.0	Cloruros	97.28	mg/L	2019-12-01 00:00:00.0	250
24179	2019-12-01 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-12-01 00:00:00.0	500
24180	2019-12-01 00:00:00.0	Conductividad	484.0	µS/cm a 20ºC	2019-12-01 00:00:00.0	2.500
24181	2019-11-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-29 00:00:00.0	0
24182	2019-11-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-29 00:00:00.0	0
24183	2019-11-30 00:00:00.0	Turbidez	0.41	UNF	2019-11-30 00:00:00.0	0,8
24184	2019-11-30 00:00:00.0	Cloro residual libre	0.86	mg/L	2019-11-30 00:00:00.0	0,2 a 1,0
24185	2019-11-30 00:00:00.0	ph	8.46	Unidades pH	2019-11-30 00:00:00.0	6,5 a 9,5
24186	2019-11-30 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-11-30 00:00:00.0	50
24187	2019-11-30 00:00:00.0	Sodio	76.64	mg/L	2019-11-30 00:00:00.0	200
24188	2019-11-30 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-11-30 00:00:00.0	500
24189	2019-11-30 00:00:00.0	Cloruros	114.66	mg/L	2019-11-30 00:00:00.0	250
24190	2019-11-30 00:00:00.0	Conductividad	518.0	µS/cm a 20ºC	2019-11-30 00:00:00.0	2.500
24191	2019-11-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-28 00:00:00.0	0
24192	2019-11-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-28 00:00:00.0	0
24193	2019-11-29 00:00:00.0	Turbidez	0.55	UNF	2019-11-29 00:00:00.0	0,8
24194	2019-11-29 00:00:00.0	Cloro residual libre	0.82	mg/L	2019-11-29 00:00:00.0	0,2 a 1,0
24195	2019-11-29 00:00:00.0	ph	8.27	Unidades pH	2019-11-29 00:00:00.0	6,5 a 9,5
24196	2019-11-29 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-11-29 00:00:00.0	50
24197	2019-11-29 00:00:00.0	Sodio	82.27	mg/L	2019-11-29 00:00:00.0	200
24198	2019-11-29 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-11-29 00:00:00.0	500
24199	2019-11-29 00:00:00.0	Cloruros	125.08	mg/L	2019-11-29 00:00:00.0	250
24200	2019-11-29 00:00:00.0	Conductividad	571.0	µS/cm a 20ºC	2019-11-29 00:00:00.0	2.500
24201	2019-11-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-27 00:00:00.0	0
24202	2019-11-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-27 00:00:00.0	0
24203	2019-11-28 00:00:00.0	Turbidez	0.39	UNF	2019-11-28 00:00:00.0	0,8
24204	2019-11-28 00:00:00.0	Cloro residual libre	0.88	mg/L	2019-11-28 00:00:00.0	0,2 a 1,0
24205	2019-11-28 00:00:00.0	ph	8.4	Unidades pH	2019-11-28 00:00:00.0	6,5 a 9,5
24206	2019-11-28 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-11-28 00:00:00.0	50
24207	2019-11-28 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-11-28 00:00:00.0	500
24208	2019-11-28 00:00:00.0	Sodio	96.92	mg/L	2019-11-28 00:00:00.0	200
24209	2019-11-28 00:00:00.0	Cloruros	147.66	mg/L	2019-11-28 00:00:00.0	250
24210	2019-11-28 00:00:00.0	Conductividad	626.0	µS/cm a 20ºC	2019-11-28 00:00:00.0	2.500
24211	2019-11-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-26 00:00:00.0	0
24212	2019-11-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-26 00:00:00.0	0
24213	2019-11-27 00:00:00.0	Turbidez	0.37	UNF	2019-11-27 00:00:00.0	0,8
24214	2019-11-27 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-11-27 00:00:00.0	0,2 a 1,0
24215	2019-11-27 00:00:00.0	ph	8.22	Unidades pH	2019-11-27 00:00:00.0	6,5 a 9,5
24216	2019-11-27 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2019-11-27 00:00:00.0	50
24217	2019-11-27 00:00:00.0	Sodio	90.16	mg/L	2019-11-27 00:00:00.0	200
24218	2019-11-27 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2019-11-27 00:00:00.0	500
24219	2019-11-27 00:00:00.0	Cloruros	137.24	mg/L	2019-11-27 00:00:00.0	250
24220	2019-11-27 00:00:00.0	Conductividad	599.0	µS/cm a 20ºC	2019-11-27 00:00:00.0	2.500
24221	2019-11-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-25 00:00:00.0	0
24222	2019-11-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-25 00:00:00.0	0
24223	2019-11-26 00:00:00.0	Turbidez	0.22	UNF	2019-11-26 00:00:00.0	0,8
24224	2019-11-26 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-11-26 00:00:00.0	0,2 a 1,0
24225	2019-11-26 00:00:00.0	ph	8.29	Unidades pH	2019-11-26 00:00:00.0	6,5 a 9,5
24226	2019-11-26 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-11-26 00:00:00.0	50
24227	2019-11-26 00:00:00.0	Sodio	76.64	mg/L	2019-11-26 00:00:00.0	200
24228	2019-11-26 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-11-26 00:00:00.0	500
24229	2019-11-26 00:00:00.0	Cloruros	116.39	mg/L	2019-11-26 00:00:00.0	250
24230	2019-11-26 00:00:00.0	Conductividad	539.0	µS/cm a 20ºC	2019-11-26 00:00:00.0	2.500
24231	2019-11-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-24 00:00:00.0	0
24232	2019-11-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-24 00:00:00.0	0
24233	2019-11-25 00:00:00.0	Turbidez	0.27	UNF	2019-11-25 00:00:00.0	0,8
24234	2019-11-25 00:00:00.0	Cloro residual libre	0.86	mg/L	2019-11-25 00:00:00.0	0,2 a 1,0
24235	2019-11-25 00:00:00.0	ph	8.19	Unidades pH	2019-11-25 00:00:00.0	6,5 a 9,5
24236	2019-11-25 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-11-25 00:00:00.0	50
24237	2019-11-25 00:00:00.0	Sodio	71.01	mg/L	2019-11-25 00:00:00.0	200
24238	2019-11-25 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-11-25 00:00:00.0	500
24239	2019-11-25 00:00:00.0	Cloruros	107.78	mg/L	2019-11-25 00:00:00.0	250
24240	2019-11-25 00:00:00.0	Conductividad	517.0	µS/cm a 20ºC	2019-11-25 00:00:00.0	2.500
24241	2019-11-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-23 00:00:00.0	0
24242	2019-11-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-23 00:00:00.0	0
24243	2019-11-24 00:00:00.0	Turbidez	0.36	UNF	2019-11-24 00:00:00.0	0,8
24244	2019-11-24 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-11-24 00:00:00.0	0,2 a 1,0
24245	2019-11-24 00:00:00.0	ph	8.6	Unidades pH	2019-11-24 00:00:00.0	6,5 a 9,5
24246	2019-11-24 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-11-24 00:00:00.0	50
24247	2019-11-24 00:00:00.0	Sodio	76.48	mg/L	2019-11-24 00:00:00.0	200
24248	2019-11-24 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-11-24 00:00:00.0	500
24249	2019-11-24 00:00:00.0	Cloruros	116.2	mg/L	2019-11-24 00:00:00.0	250
24250	2019-11-24 00:00:00.0	Conductividad	541.0	µS/cm a 20ºC	2019-11-24 00:00:00.0	2.500
24251	2019-11-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-22 00:00:00.0	0
24252	2019-11-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-22 00:00:00.0	0
24253	2019-11-23 00:00:00.0	Turbidez	0.36	UNF	2019-11-23 00:00:00.0	0,8
24254	2019-11-23 00:00:00.0	Cloro residual libre	0.68	mg/L	2019-11-23 00:00:00.0	0,2 a 1,0
24255	2019-11-23 00:00:00.0	ph	8.51	Unidades pH	2019-11-23 00:00:00.0	6,5 a 9,5
24256	2019-11-23 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-11-23 00:00:00.0	50
24257	2019-11-23 00:00:00.0	Sodio	76.48	mg/L	2019-11-23 00:00:00.0	200
24258	2019-11-23 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-11-23 00:00:00.0	500
24259	2019-11-23 00:00:00.0	Cloruros	116.2	mg/L	2019-11-23 00:00:00.0	250
24260	2019-11-23 00:00:00.0	Conductividad	540.0	µS/cm a 20ºC	2019-11-23 00:00:00.0	2.500
24261	2019-11-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-21 00:00:00.0	0
24262	2019-11-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-21 00:00:00.0	0
24263	2019-11-22 00:00:00.0	Turbidez	0.19	UNF	2019-11-22 00:00:00.0	0,8
24264	2019-11-22 00:00:00.0	Cloro residual libre	0.86	mg/L	2019-11-22 00:00:00.0	0,2 a 1,0
24265	2019-11-22 00:00:00.0	ph	8.31	Unidades pH	2019-11-22 00:00:00.0	6,5 a 9,5
24266	2019-11-22 00:00:00.0	Dureza grados franceses	12.0	Grados franceses(ºF)	2019-11-22 00:00:00.0	50
24267	2019-11-22 00:00:00.0	Sodio	93.96	mg/L	2019-11-22 00:00:00.0	200
24268	2019-11-22 00:00:00.0	Dureza total	120.0	mg/L CaCO3	2019-11-22 00:00:00.0	500
24269	2019-11-22 00:00:00.0	Cloruros	143.14	mg/L	2019-11-22 00:00:00.0	250
24270	2019-11-22 00:00:00.0	Conductividad	651.0	µS/cm a 20ºC	2019-11-22 00:00:00.0	2.500
24271	2019-11-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-20 00:00:00.0	0
24272	2019-11-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-20 00:00:00.0	0
24273	2019-11-21 00:00:00.0	Turbidez	0.27	UNF	2019-11-21 00:00:00.0	0,8
24274	2019-11-21 00:00:00.0	Cloro residual libre	0.82	mg/L	2019-11-21 00:00:00.0	0,2 a 1,0
24275	2019-11-21 00:00:00.0	ph	8.11	Unidades pH	2019-11-21 00:00:00.0	6,5 a 9,5
24276	2019-11-21 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-11-21 00:00:00.0	50
24277	2019-11-21 00:00:00.0	Sodio	72.11	mg/L	2019-11-21 00:00:00.0	200
24278	2019-11-21 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-11-21 00:00:00.0	500
24279	2019-11-21 00:00:00.0	Cloruros	109.46	mg/L	2019-11-21 00:00:00.0	250
24280	2019-11-21 00:00:00.0	Conductividad	534.0	µS/cm a 20ºC	2019-11-21 00:00:00.0	2.500
24281	2019-11-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-19 00:00:00.0	0
24282	2019-11-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-19 00:00:00.0	0
24283	2019-11-20 00:00:00.0	Turbidez	0.23	UNF	2019-11-20 00:00:00.0	0,8
24284	2019-11-20 00:00:00.0	Cloro residual libre	0.9	mg/L	2019-11-20 00:00:00.0	0,2 a 1,0
24285	2019-11-20 00:00:00.0	ph	8.18	Unidades pH	2019-11-20 00:00:00.0	6,5 a 9,5
24286	2019-11-20 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-11-20 00:00:00.0	50
24287	2019-11-20 00:00:00.0	Sodio	69.92	mg/L	2019-11-20 00:00:00.0	200
24288	2019-11-20 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-11-20 00:00:00.0	500
24289	2019-11-20 00:00:00.0	Cloruros	106.09	mg/L	2019-11-20 00:00:00.0	250
24290	2019-11-20 00:00:00.0	Conductividad	541.0	µS/cm a 20ºC	2019-11-20 00:00:00.0	2.500
24291	2019-11-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-18 00:00:00.0	0
24292	2019-11-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-18 00:00:00.0	0
24293	2019-11-19 00:00:00.0	Turbidez	0.28	UNF	2019-11-19 00:00:00.0	0,8
24294	2019-11-19 00:00:00.0	Cloro residual libre	0.98	mg/L	2019-11-19 00:00:00.0	0,2 a 1,0
24295	2019-11-19 00:00:00.0	ph	8.38	Unidades pH	2019-11-19 00:00:00.0	6,5 a 9,5
24296	2019-11-19 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-11-19 00:00:00.0	50
24297	2019-11-19 00:00:00.0	Sodio	79.35	mg/L	2019-11-19 00:00:00.0	200
24298	2019-11-19 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-11-19 00:00:00.0	500
24299	2019-11-19 00:00:00.0	Cloruros	120.54	mg/L	2019-11-19 00:00:00.0	250
24300	2019-11-19 00:00:00.0	Conductividad	550.0	µS/cm a 20ºC	2019-11-19 00:00:00.0	2.500
24301	2019-11-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-17 00:00:00.0	0
24302	2019-11-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-17 00:00:00.0	0
24303	2019-11-18 00:00:00.0	Turbidez	0.28	UNF	2019-11-18 00:00:00.0	0,8
24304	2019-11-18 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-11-18 00:00:00.0	0,2 a 1,0
24305	2019-11-18 00:00:00.0	ph	8.32	Unidades pH	2019-11-18 00:00:00.0	6,5 a 9,5
24306	2019-11-18 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-11-18 00:00:00.0	50
24307	2019-11-18 00:00:00.0	Sodio	82.8	mg/L	2019-11-18 00:00:00.0	200
24308	2019-11-18 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-11-18 00:00:00.0	500
24309	2019-11-18 00:00:00.0	Cloruros	125.86	mg/L	2019-11-18 00:00:00.0	250
24310	2019-11-18 00:00:00.0	Conductividad	574.0	µS/cm a 20ºC	2019-11-18 00:00:00.0	2.500
24311	2019-11-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-16 00:00:00.0	0
24312	2019-11-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-16 00:00:00.0	0
24313	2019-11-17 00:00:00.0	Turbidez	0.3	UNF	2019-11-17 00:00:00.0	0,8
24314	2019-11-17 00:00:00.0	Cloro residual libre	0.92	mg/L	2019-11-17 00:00:00.0	0,2 a 1,0
24315	2019-11-17 00:00:00.0	ph	8.46	Unidades pH	2019-11-17 00:00:00.0	6,5 a 9,5
24316	2019-11-17 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-11-17 00:00:00.0	50
24317	2019-11-17 00:00:00.0	Sodio	89.7	mg/L	2019-11-17 00:00:00.0	200
24318	2019-11-17 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-11-17 00:00:00.0	500
24319	2019-11-17 00:00:00.0	Cloruros	136.49	mg/L	2019-11-17 00:00:00.0	250
24320	2019-11-17 00:00:00.0	Conductividad	586.0	µS/cm a 20ºC	2019-11-17 00:00:00.0	2.500
24321	2019-11-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-15 00:00:00.0	0
24322	2019-11-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-15 00:00:00.0	0
24323	2019-11-16 00:00:00.0	Turbidez	0.43	UNF	2019-11-16 00:00:00.0	0,8
24324	2019-11-16 00:00:00.0	Cloro residual libre	0.98	mg/L	2019-11-16 00:00:00.0	0,2 a 1,0
24325	2019-11-16 00:00:00.0	ph	8.54	Unidades pH	2019-11-16 00:00:00.0	6,5 a 9,5
24326	2019-11-16 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2019-11-16 00:00:00.0	50
24327	2019-11-16 00:00:00.0	Sodio	82.8	mg/L	2019-11-16 00:00:00.0	200
24328	2019-11-16 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2019-11-16 00:00:00.0	500
24329	2019-11-16 00:00:00.0	Cloruros	125.86	mg/L	2019-11-16 00:00:00.0	250
24330	2019-11-16 00:00:00.0	Conductividad	552.0	µS/cm a 20ºC	2019-11-16 00:00:00.0	2.500
24331	2019-11-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-14 00:00:00.0	0
24332	2019-11-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-14 00:00:00.0	0
24333	2019-11-15 00:00:00.0	Turbidez	0.39	UNF	2019-11-15 00:00:00.0	0,8
24334	2019-11-15 00:00:00.0	Cloro residual libre	0.98	mg/L	2019-11-15 00:00:00.0	0,2 a 1,0
24335	2019-11-15 00:00:00.0	ph	8.38	Unidades pH	2019-11-15 00:00:00.0	6,5 a 9,5
24336	2019-11-15 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-11-15 00:00:00.0	50
24337	2019-11-15 00:00:00.0	Sodio	88.55	mg/L	2019-11-15 00:00:00.0	200
24338	2019-11-15 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-11-15 00:00:00.0	500
24339	2019-11-15 00:00:00.0	Cloruros	134.72	mg/L	2019-11-15 00:00:00.0	250
24340	2019-11-15 00:00:00.0	Conductividad	615.0	µS/cm a 20ºC	2019-11-15 00:00:00.0	2.500
24341	2019-11-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-13 00:00:00.0	0
24342	2019-11-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-13 00:00:00.0	0
24343	2019-11-14 00:00:00.0	Turbidez	0.48	UNF	2019-11-14 00:00:00.0	0,8
24344	2019-11-14 00:00:00.0	Cloro residual libre	0.98	mg/L	2019-11-14 00:00:00.0	0,2 a 1,0
24345	2019-11-14 00:00:00.0	ph	8.47	Unidades pH	2019-11-14 00:00:00.0	6,5 a 9,5
24346	2019-11-14 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-11-14 00:00:00.0	50
24347	2019-11-14 00:00:00.0	Sodio	80.5	mg/L	2019-11-14 00:00:00.0	200
24348	2019-11-14 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-11-14 00:00:00.0	500
24349	2019-11-14 00:00:00.0	Cloruros	122.31	mg/L	2019-11-14 00:00:00.0	250
24350	2019-11-14 00:00:00.0	Conductividad	557.0	µS/cm a 20ºC	2019-11-14 00:00:00.0	2.500
24351	2019-11-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-12 00:00:00.0	0
24352	2019-11-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-12 00:00:00.0	0
24353	2019-11-13 00:00:00.0	Turbidez	0.41	UNF	2019-11-13 00:00:00.0	0,8
24354	2019-11-13 00:00:00.0	Cloro residual libre	0.88	mg/L	2019-11-13 00:00:00.0	0,2 a 1,0
24355	2019-11-13 00:00:00.0	ph	8.51	Unidades pH	2019-11-13 00:00:00.0	6,5 a 9,5
24356	2019-11-13 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-11-13 00:00:00.0	50
24357	2019-11-13 00:00:00.0	Sodio	81.65	mg/L	2019-11-13 00:00:00.0	200
24358	2019-11-13 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-11-13 00:00:00.0	500
24359	2019-11-13 00:00:00.0	Cloruros	124.09	mg/L	2019-11-13 00:00:00.0	250
24360	2019-11-13 00:00:00.0	Conductividad	561.0	µS/cm a 20ºC	2019-11-13 00:00:00.0	2.500
24361	2019-11-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-11 00:00:00.0	0
24362	2019-11-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-11 00:00:00.0	0
24363	2019-11-12 00:00:00.0	Turbidez	0.4	UNF	2019-11-12 00:00:00.0	0,8
24364	2019-11-12 00:00:00.0	Cloro residual libre	0.84	mg/L	2019-11-12 00:00:00.0	0,2 a 1,0
24365	2019-11-12 00:00:00.0	ph	8.57	Unidades pH	2019-11-12 00:00:00.0	6,5 a 9,5
24366	2019-11-12 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-11-12 00:00:00.0	50
24367	2019-11-12 00:00:00.0	Sodio	81.65	mg/L	2019-11-12 00:00:00.0	200
24368	2019-11-12 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-11-12 00:00:00.0	500
24369	2019-11-12 00:00:00.0	Cloruros	124.09	mg/L	2019-11-12 00:00:00.0	250
24370	2019-11-12 00:00:00.0	Conductividad	568.0	µS/cm a 20ºC	2019-11-12 00:00:00.0	2.500
24371	2019-11-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-10 00:00:00.0	0
24372	2019-11-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-10 00:00:00.0	0
24373	2019-11-11 00:00:00.0	Turbidez	0.25	UNF	2019-11-11 00:00:00.0	0,8
24374	2019-11-11 00:00:00.0	Cloro residual libre	0.62	mg/L	2019-11-11 00:00:00.0	0,2 a 1,0
24375	2019-11-11 00:00:00.0	ph	8.37	Unidades pH	2019-11-11 00:00:00.0	6,5 a 9,5
24376	2019-11-11 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-11-11 00:00:00.0	50
24377	2019-11-11 00:00:00.0	Sodio	78.59	mg/L	2019-11-11 00:00:00.0	200
24378	2019-11-11 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-11-11 00:00:00.0	500
24379	2019-11-11 00:00:00.0	Cloruros	117.53	mg/L	2019-11-11 00:00:00.0	250
24380	2019-11-11 00:00:00.0	Conductividad	543.0	µS/cm a 20ºC	2019-11-11 00:00:00.0	2.500
24381	2019-11-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-09 00:00:00.0	0
24382	2019-11-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-09 00:00:00.0	0
24383	2019-11-10 00:00:00.0	Turbidez	0.33	UNF	2019-11-10 00:00:00.0	0,8
24384	2019-11-10 00:00:00.0	Cloro residual libre	0.86	mg/L	2019-11-10 00:00:00.0	0,2 a 1,0
24385	2019-11-10 00:00:00.0	ph	8.41	Unidades pH	2019-11-10 00:00:00.0	6,5 a 9,5
24386	2019-11-10 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-11-10 00:00:00.0	50
24387	2019-11-10 00:00:00.0	Sodio	84.46	mg/L	2019-11-10 00:00:00.0	200
24388	2019-11-10 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-11-10 00:00:00.0	500
24389	2019-11-10 00:00:00.0	Cloruros	126.57	mg/L	2019-11-10 00:00:00.0	250
24390	2019-11-10 00:00:00.0	Conductividad	576.0	µS/cm a 20ºC	2019-11-10 00:00:00.0	2.500
24391	2019-11-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-08 00:00:00.0	0
24392	2019-11-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-08 00:00:00.0	0
24393	2019-11-09 00:00:00.0	Turbidez	0.5	UNF	2019-11-09 00:00:00.0	0,8
24394	2019-11-09 00:00:00.0	Cloro residual libre	0.82	mg/L	2019-11-09 00:00:00.0	0,2 a 1,0
24395	2019-11-09 00:00:00.0	ph	8.54	Unidades pH	2019-11-09 00:00:00.0	6,5 a 9,5
24396	2019-11-09 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-11-09 00:00:00.0	50
24397	2019-11-09 00:00:00.0	Sodio	75.07	mg/L	2019-11-09 00:00:00.0	200
24398	2019-11-09 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-11-09 00:00:00.0	500
24399	2019-11-09 00:00:00.0	Cloruros	112.1	mg/L	2019-11-09 00:00:00.0	250
24400	2019-11-09 00:00:00.0	Conductividad	514.0	µS/cm a 20ºC	2019-11-09 00:00:00.0	2.500
24401	2019-11-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-07 00:00:00.0	0
24402	2019-11-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-07 00:00:00.0	0
24403	2019-11-08 00:00:00.0	Turbidez	0.28	UNF	2019-11-08 00:00:00.0	0,8
24404	2019-11-08 00:00:00.0	Cloro residual libre	0.82	mg/L	2019-11-08 00:00:00.0	0,2 a 1,0
24405	2019-11-08 00:00:00.0	ph	8.18	Unidades pH	2019-11-08 00:00:00.0	6,5 a 9,5
24406	2019-11-08 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-11-08 00:00:00.0	50
24407	2019-11-08 00:00:00.0	Sodio	89.15	mg/L	2019-11-08 00:00:00.0	200
24408	2019-11-08 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-11-08 00:00:00.0	500
24409	2019-11-08 00:00:00.0	Cloruros	135.61	mg/L	2019-11-08 00:00:00.0	250
24410	2019-11-08 00:00:00.0	Conductividad	605.0	µS/cm a 20ºC	2019-11-08 00:00:00.0	2.500
24411	2019-11-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-06 00:00:00.0	0
24412	2019-11-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-06 00:00:00.0	0
24413	2019-11-07 00:00:00.0	Turbidez	0.25	UNF	2019-11-07 00:00:00.0	0,8
24414	2019-11-07 00:00:00.0	Cloro residual libre	0.9	mg/L	2019-11-07 00:00:00.0	0,2 a 1,0
24415	2019-11-07 00:00:00.0	ph	8.29	Unidades pH	2019-11-07 00:00:00.0	6,5 a 9,5
24416	2019-11-07 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2019-11-07 00:00:00.0	50
24417	2019-11-07 00:00:00.0	Sodio	93.84	mg/L	2019-11-07 00:00:00.0	200
24418	2019-11-07 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2019-11-07 00:00:00.0	500
24419	2019-11-07 00:00:00.0	Cloruros	142.84	mg/L	2019-11-07 00:00:00.0	250
24420	2019-11-07 00:00:00.0	Conductividad	628.0	µS/cm a 20ºC	2019-11-07 00:00:00.0	2.500
24421	2019-11-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-05 00:00:00.0	0
24422	2019-11-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-05 00:00:00.0	0
24423	2019-11-06 00:00:00.0	Turbidez	0.32	UNF	2019-11-06 00:00:00.0	0,8
24424	2019-11-06 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-11-06 00:00:00.0	0,2 a 1,0
24425	2019-11-06 00:00:00.0	ph	8.47	Unidades pH	2019-11-06 00:00:00.0	6,5 a 9,5
24426	2019-11-06 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-11-06 00:00:00.0	50
24427	2019-11-06 00:00:00.0	Sodio	82.11	mg/L	2019-11-06 00:00:00.0	200
24428	2019-11-06 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-11-06 00:00:00.0	500
24429	2019-11-06 00:00:00.0	Cloruros	124.76	mg/L	2019-11-06 00:00:00.0	250
24430	2019-11-06 00:00:00.0	Conductividad	535.0	µS/cm a 20ºC	2019-11-06 00:00:00.0	2.500
24431	2019-11-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-04 00:00:00.0	0
24432	2019-11-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-04 00:00:00.0	0
24433	2019-11-05 00:00:00.0	Turbidez	0.4	UNF	2019-11-05 00:00:00.0	0,8
24434	2019-11-05 00:00:00.0	Cloro residual libre	0.88	mg/L	2019-11-05 00:00:00.0	0,2 a 1,0
24435	2019-11-05 00:00:00.0	ph	8.51	Unidades pH	2019-11-05 00:00:00.0	6,5 a 9,5
24436	2019-11-05 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-11-05 00:00:00.0	50
24437	2019-11-05 00:00:00.0	Sodio	73.9	mg/L	2019-11-05 00:00:00.0	200
24438	2019-11-05 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-11-05 00:00:00.0	500
24439	2019-11-05 00:00:00.0	Cloruros	112.1	mg/L	2019-11-05 00:00:00.0	250
24440	2019-11-05 00:00:00.0	Conductividad	503.0	µS/cm a 20ºC	2019-11-05 00:00:00.0	2.500
24441	2019-11-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-03 00:00:00.0	0
24442	2019-11-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-03 00:00:00.0	0
24443	2019-11-04 00:00:00.0	Turbidez	0.38	UNF	2019-11-04 00:00:00.0	0,8
24444	2019-11-04 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-11-04 00:00:00.0	0,2 a 1,0
24445	2019-11-04 00:00:00.0	ph	8.5	Unidades pH	2019-11-04 00:00:00.0	6,5 a 9,5
24446	2019-11-04 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-11-04 00:00:00.0	50
24447	2019-11-04 00:00:00.0	Sodio	72.51	mg/L	2019-11-04 00:00:00.0	200
24448	2019-11-04 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-11-04 00:00:00.0	500
24449	2019-11-04 00:00:00.0	Cloruros	110.05	mg/L	2019-11-04 00:00:00.0	250
24450	2019-11-04 00:00:00.0	Conductividad	511.0	µS/cm a 20ºC	2019-11-04 00:00:00.0	2.500
24451	2019-11-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-02 00:00:00.0	0
24452	2019-11-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-02 00:00:00.0	0
24453	2019-11-03 00:00:00.0	Turbidez	0.7	UNF	2019-11-03 00:00:00.0	0,8
24454	2019-11-03 00:00:00.0	Cloro residual libre	0.9	mg/L	2019-11-03 00:00:00.0	0,2 a 1,0
24455	2019-11-03 00:00:00.0	ph	8.39	Unidades pH	2019-11-03 00:00:00.0	6,5 a 9,5
24456	2019-11-03 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-11-03 00:00:00.0	50
24457	2019-11-03 00:00:00.0	Sodio	80.32	mg/L	2019-11-03 00:00:00.0	200
24458	2019-11-03 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-11-03 00:00:00.0	500
24459	2019-11-03 00:00:00.0	Cloruros	120.36	mg/L	2019-11-03 00:00:00.0	250
24460	2019-11-03 00:00:00.0	Conductividad	555.0	µS/cm a 20ºC	2019-11-03 00:00:00.0	2.500
24461	2019-11-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-11-01 00:00:00.0	0
24462	2019-11-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-11-01 00:00:00.0	0
24463	2019-11-02 00:00:00.0	Turbidez	0.81	UNF	2019-11-02 00:00:00.0	0,8
24464	2019-11-02 00:00:00.0	Cloro residual libre	0.94	mg/L	2019-11-02 00:00:00.0	0,2 a 1,0
24465	2019-11-02 00:00:00.0	ph	8.5	Unidades pH	2019-11-02 00:00:00.0	6,5 a 9,5
24466	2019-11-02 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-11-02 00:00:00.0	50
24467	2019-11-02 00:00:00.0	Sodio	78.09	mg/L	2019-11-02 00:00:00.0	200
24468	2019-11-02 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-11-02 00:00:00.0	500
24469	2019-11-02 00:00:00.0	Cloruros	116.92	mg/L	2019-11-02 00:00:00.0	250
24470	2019-11-02 00:00:00.0	Conductividad	549.0	µS/cm a 20ºC	2019-11-02 00:00:00.0	2.500
24471	2019-11-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-31 00:00:00.0	0
24472	2019-11-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-31 00:00:00.0	0
24473	2019-11-01 00:00:00.0	Turbidez	0.35	UNF	2019-11-01 00:00:00.0	0,8
24474	2019-11-01 00:00:00.0	Cloro residual libre	0.94	mg/L	2019-11-01 00:00:00.0	0,2 a 1,0
24475	2019-11-01 00:00:00.0	ph	8.45	Unidades pH	2019-11-01 00:00:00.0	6,5 a 9,5
24476	2019-11-01 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-11-01 00:00:00.0	50
24477	2019-11-01 00:00:00.0	Sodio	72.51	mg/L	2019-11-01 00:00:00.0	200
24478	2019-11-01 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-11-01 00:00:00.0	500
24479	2019-11-01 00:00:00.0	Cloruros	110.05	mg/L	2019-11-01 00:00:00.0	250
24480	2019-11-01 00:00:00.0	Conductividad	513.0	µS/cm a 20ºC	2019-11-01 00:00:00.0	2.500
24481	2019-10-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-30 00:00:00.0	0
24482	2019-10-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-30 00:00:00.0	0
24483	2019-10-31 00:00:00.0	Turbidez	0.33	UNF	2019-10-31 00:00:00.0	0,8
24484	2019-10-31 00:00:00.0	Cloro residual libre	0.92	mg/L	2019-10-31 00:00:00.0	0,2 a 1,0
24485	2019-10-31 00:00:00.0	ph	8.56	Unidades pH	2019-10-31 00:00:00.0	6,5 a 9,5
24486	2019-10-31 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-10-31 00:00:00.0	50
24487	2019-10-31 00:00:00.0	Sodio	69.16	mg/L	2019-10-31 00:00:00.0	200
24488	2019-10-31 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-10-31 00:00:00.0	500
24489	2019-10-31 00:00:00.0	Cloruros	104.89	mg/L	2019-10-31 00:00:00.0	250
24490	2019-10-31 00:00:00.0	Conductividad	499.0	µS/cm a 20ºC	2019-10-31 00:00:00.0	2.500
24491	2019-10-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-29 00:00:00.0	0
24492	2019-10-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-29 00:00:00.0	0
24493	2019-10-30 00:00:00.0	Turbidez	0.38	UNF	2019-10-30 00:00:00.0	0,8
24494	2019-10-30 00:00:00.0	Cloro residual libre	0.84	mg/L	2019-10-30 00:00:00.0	0,2 a 1,0
24495	2019-10-30 00:00:00.0	ph	8.35	Unidades pH	2019-10-30 00:00:00.0	6,5 a 9,5
24496	2019-10-30 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-10-30 00:00:00.0	50
24497	2019-10-30 00:00:00.0	Sodio	69.16	mg/L	2019-10-30 00:00:00.0	200
24498	2019-10-30 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-10-30 00:00:00.0	500
24499	2019-10-30 00:00:00.0	Cloruros	104.89	mg/L	2019-10-30 00:00:00.0	250
24500	2019-10-30 00:00:00.0	Conductividad	504.0	µS/cm a 20ºC	2019-10-30 00:00:00.0	2.500
24501	2019-10-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-28 00:00:00.0	0
24502	2019-10-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-28 00:00:00.0	0
24503	2019-10-29 00:00:00.0	Turbidez	0.32	UNF	2019-10-29 00:00:00.0	0,8
24504	2019-10-29 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-10-29 00:00:00.0	0,2 a 1,0
24505	2019-10-29 00:00:00.0	ph	8.55	Unidades pH	2019-10-29 00:00:00.0	6,5 a 9,5
24506	2019-10-29 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-10-29 00:00:00.0	50
24507	2019-10-29 00:00:00.0	Sodio	70.28	mg/L	2019-10-29 00:00:00.0	200
24508	2019-10-29 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-10-29 00:00:00.0	500
24509	2019-10-29 00:00:00.0	Cloruros	106.61	mg/L	2019-10-29 00:00:00.0	250
24510	2019-10-29 00:00:00.0	Conductividad	517.0	µS/cm a 20ºC	2019-10-29 00:00:00.0	2.500
24511	2019-10-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-27 00:00:00.0	0
24512	2019-10-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-27 00:00:00.0	0
24513	2019-10-28 00:00:00.0	Turbidez	0.2	UNF	2019-10-28 00:00:00.0	0,8
24514	2019-10-28 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-10-28 00:00:00.0	0,2 a 1,0
24515	2019-10-28 00:00:00.0	ph	8.24	Unidades pH	2019-10-28 00:00:00.0	6,5 a 9,5
24516	2019-10-28 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-10-28 00:00:00.0	50
24517	2019-10-28 00:00:00.0	Sodio	77.05	mg/L	2019-10-28 00:00:00.0	200
24518	2019-10-28 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-10-28 00:00:00.0	500
24519	2019-10-28 00:00:00.0	Cloruros	116.99	mg/L	2019-10-28 00:00:00.0	250
24520	2019-10-28 00:00:00.0	Conductividad	532.0	µS/cm a 20ºC	2019-10-28 00:00:00.0	2.500
24521	2019-10-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-26 00:00:00.0	0
24522	2019-10-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-26 00:00:00.0	0
24523	2019-10-27 00:00:00.0	Turbidez	0.63	UNF	2019-10-27 00:00:00.0	0,8
24524	2019-10-27 00:00:00.0	Cloro residual libre	0.94	mg/L	2019-10-27 00:00:00.0	0,2 a 1,0
24525	2019-10-27 00:00:00.0	ph	8.22	Unidades pH	2019-10-27 00:00:00.0	6,5 a 9,5
24526	2019-10-27 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-10-27 00:00:00.0	50
24527	2019-10-27 00:00:00.0	Sodio	80.5	mg/L	2019-10-27 00:00:00.0	200
24528	2019-10-27 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-10-27 00:00:00.0	500
24529	2019-10-27 00:00:00.0	Cloruros	122.31	mg/L	2019-10-27 00:00:00.0	250
24530	2019-10-27 00:00:00.0	Conductividad	537.0	µS/cm a 20ºC	2019-10-27 00:00:00.0	2.500
24531	2019-10-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-25 00:00:00.0	0
24532	2019-10-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-25 00:00:00.0	0
24533	2019-10-26 00:00:00.0	Turbidez	0.6	UNF	2019-10-26 00:00:00.0	0,8
24534	2019-10-26 00:00:00.0	Cloro residual libre	0.92	mg/L	2019-10-26 00:00:00.0	0,2 a 1,0
24535	2019-10-26 00:00:00.0	ph	8.48	Unidades pH	2019-10-26 00:00:00.0	6,5 a 9,5
24536	2019-10-26 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-10-26 00:00:00.0	50
24537	2019-10-26 00:00:00.0	Sodio	80.5	mg/L	2019-10-26 00:00:00.0	200
24538	2019-10-26 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-10-26 00:00:00.0	500
24539	2019-10-26 00:00:00.0	Cloruros	122.31	mg/L	2019-10-26 00:00:00.0	250
24540	2019-10-26 00:00:00.0	Conductividad	535.0	µS/cm a 20ºC	2019-10-26 00:00:00.0	2.500
24541	2019-10-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-24 00:00:00.0	0
24542	2019-10-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-24 00:00:00.0	0
24543	2019-10-25 00:00:00.0	Turbidez	0.38	UNF	2019-10-25 00:00:00.0	0,8
24544	2019-10-25 00:00:00.0	Cloro residual libre	0.84	mg/L	2019-10-25 00:00:00.0	0,2 a 1,0
24545	2019-10-25 00:00:00.0	ph	8.45	Unidades pH	2019-10-25 00:00:00.0	6,5 a 9,5
24546	2019-10-25 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-10-25 00:00:00.0	50
24547	2019-10-25 00:00:00.0	Sodio	71.3	mg/L	2019-10-25 00:00:00.0	200
24548	2019-10-25 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-10-25 00:00:00.0	500
24549	2019-10-25 00:00:00.0	Cloruros	108.13	mg/L	2019-10-25 00:00:00.0	250
24550	2019-10-25 00:00:00.0	Conductividad	515.0	µS/cm a 20ºC	2019-10-25 00:00:00.0	2.500
24551	2019-10-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-23 00:00:00.0	0
24552	2019-10-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-23 00:00:00.0	0
24553	2019-10-24 00:00:00.0	Turbidez	0.44	UNF	2019-10-24 00:00:00.0	0,8
24554	2019-10-24 00:00:00.0	Cloro residual libre	0.9	mg/L	2019-10-24 00:00:00.0	0,2 a 1,0
24555	2019-10-24 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2019-10-24 00:00:00.0	50
24556	2019-10-24 00:00:00.0	ph	8.41	Unidades pH	2019-10-24 00:00:00.0	6,5 a 9,5
24557	2019-10-24 00:00:00.0	Sodio	57.5	mg/L	2019-10-24 00:00:00.0	200
24558	2019-10-24 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2019-10-24 00:00:00.0	500
24559	2019-10-24 00:00:00.0	Cloruros	86.86	mg/L	2019-10-24 00:00:00.0	250
24560	2019-10-24 00:00:00.0	Conductividad	426.0	µS/cm a 20ºC	2019-10-24 00:00:00.0	2.500
24561	2019-10-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-22 00:00:00.0	0
24562	2019-10-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-22 00:00:00.0	0
24563	2019-10-23 00:00:00.0	Turbidez	0.26	UNF	2019-10-23 00:00:00.0	0,8
24564	2019-10-23 00:00:00.0	Cloro residual libre	0.84	mg/L	2019-10-23 00:00:00.0	0,2 a 1,0
24565	2019-10-23 00:00:00.0	ph	8.41	Unidades pH	2019-10-23 00:00:00.0	6,5 a 9,5
24566	2019-10-23 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2019-10-23 00:00:00.0	50
24567	2019-10-23 00:00:00.0	Sodio	59.8	mg/L	2019-10-23 00:00:00.0	200
24568	2019-10-23 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2019-10-23 00:00:00.0	500
24569	2019-10-23 00:00:00.0	Cloruros	90.41	mg/L	2019-10-23 00:00:00.0	250
24570	2019-10-23 00:00:00.0	Conductividad	454.0	µS/cm a 20ºC	2019-10-23 00:00:00.0	2.500
24571	2019-10-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-21 00:00:00.0	0
24572	2019-10-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-21 00:00:00.0	0
24573	2019-10-22 00:00:00.0	Turbidez	0.29	UNF	2019-10-22 00:00:00.0	0,8
24574	2019-10-22 00:00:00.0	Cloro residual libre	0.9	mg/L	2019-10-22 00:00:00.0	0,2 a 1,0
24575	2019-10-22 00:00:00.0	ph	8.3	Unidades pH	2019-10-22 00:00:00.0	6,5 a 9,5
24576	2019-10-22 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-10-22 00:00:00.0	50
24577	2019-10-22 00:00:00.0	Sodio	73.6	mg/L	2019-10-22 00:00:00.0	200
24578	2019-10-22 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-10-22 00:00:00.0	500
24579	2019-10-22 00:00:00.0	Cloruros	111.68	mg/L	2019-10-22 00:00:00.0	250
24580	2019-10-22 00:00:00.0	Conductividad	533.0	µS/cm a 20ºC	2019-10-22 00:00:00.0	2.500
24581	2019-10-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-20 00:00:00.0	0
24582	2019-10-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-20 00:00:00.0	0
24583	2019-10-21 00:00:00.0	Turbidez	0.36	UNF	2019-10-21 00:00:00.0	0,8
24584	2019-10-21 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-10-21 00:00:00.0	0,2 a 1,0
24585	2019-10-21 00:00:00.0	ph	8.15	Unidades pH	2019-10-21 00:00:00.0	6,5 a 9,5
24586	2019-10-21 00:00:00.0	Dureza grados franceses	12.0	Grados franceses(ºF)	2019-10-21 00:00:00.0	50
24587	2019-10-21 00:00:00.0	Sodio	85.65	mg/L	2019-10-21 00:00:00.0	200
24588	2019-10-21 00:00:00.0	Dureza total	120.0	mg/L CaCO3	2019-10-21 00:00:00.0	500
24589	2019-10-21 00:00:00.0	Cloruros	130.29	mg/L	2019-10-21 00:00:00.0	250
24590	2019-10-21 00:00:00.0	Conductividad	623.0	µS/cm a 20ºC	2019-10-21 00:00:00.0	2.500
24591	2019-10-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-19 00:00:00.0	0
24592	2019-10-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-19 00:00:00.0	0
24593	2019-10-20 00:00:00.0	Turbidez	0.39	UNF	2019-10-20 00:00:00.0	0,8
24594	2019-10-20 00:00:00.0	Cloro residual libre	0.86	mg/L	2019-10-20 00:00:00.0	0,2 a 1,0
24595	2019-10-20 00:00:00.0	ph	8.35	Unidades pH	2019-10-20 00:00:00.0	6,5 a 9,5
24596	2019-10-20 00:00:00.0	Dureza grados franceses	11.6	Grados franceses(ºF)	2019-10-20 00:00:00.0	50
24597	2019-10-20 00:00:00.0	Sodio	83.4	mg/L	2019-10-20 00:00:00.0	200
24598	2019-10-20 00:00:00.0	Dureza total	116.0	mg/L CaCO3	2019-10-20 00:00:00.0	500
24599	2019-10-20 00:00:00.0	Cloruros	126.82	mg/L	2019-10-20 00:00:00.0	250
24600	2019-10-20 00:00:00.0	Conductividad	582.0	µS/cm a 20ºC	2019-10-20 00:00:00.0	2.500
24601	2019-10-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-18 00:00:00.0	0
24602	2019-10-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-18 00:00:00.0	0
24603	2019-10-19 00:00:00.0	Turbidez	0.28	UNF	2019-10-19 00:00:00.0	0,8
24604	2019-10-19 00:00:00.0	Cloro residual libre	0.84	mg/L	2019-10-19 00:00:00.0	0,2 a 1,0
24605	2019-10-19 00:00:00.0	ph	8.17	Unidades pH	2019-10-19 00:00:00.0	6,5 a 9,5
24606	2019-10-19 00:00:00.0	Dureza grados franceses	12.6	Grados franceses(ºF)	2019-10-19 00:00:00.0	50
24607	2019-10-19 00:00:00.0	Sodio	90.16	mg/L	2019-10-19 00:00:00.0	200
24608	2019-10-19 00:00:00.0	Dureza total	126.0	mg/L CaCO3	2019-10-19 00:00:00.0	500
24609	2019-10-19 00:00:00.0	Cloruros	137.24	mg/L	2019-10-19 00:00:00.0	250
24610	2019-10-19 00:00:00.0	Conductividad	643.0	µS/cm a 20ºC	2019-10-19 00:00:00.0	2.500
24611	2019-10-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-17 00:00:00.0	0
24612	2019-10-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-17 00:00:00.0	0
24613	2019-10-18 00:00:00.0	Turbidez	0.35	UNF	2019-10-18 00:00:00.0	0,8
24614	2019-10-18 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-10-18 00:00:00.0	0,2 a 1,0
24615	2019-10-18 00:00:00.0	ph	8.32	Unidades pH	2019-10-18 00:00:00.0	6,5 a 9,5
24616	2019-10-18 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-10-18 00:00:00.0	50
24617	2019-10-18 00:00:00.0	Sodio	69.87	mg/L	2019-10-18 00:00:00.0	200
24618	2019-10-18 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-10-18 00:00:00.0	500
24619	2019-10-18 00:00:00.0	Cloruros	105.97	mg/L	2019-10-18 00:00:00.0	250
24620	2019-10-18 00:00:00.0	Conductividad	525.0	µS/cm a 20ºC	2019-10-18 00:00:00.0	2.500
24621	2019-10-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-16 00:00:00.0	0
24622	2019-10-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-16 00:00:00.0	0
24623	2019-10-17 00:00:00.0	Turbidez	0.36	UNF	2019-10-17 00:00:00.0	0,8
24624	2019-10-17 00:00:00.0	Cloro residual libre	0.66	mg/L	2019-10-17 00:00:00.0	0,2 a 1,0
24625	2019-10-17 00:00:00.0	ph	8.26	Unidades pH	2019-10-17 00:00:00.0	6,5 a 9,5
24626	2019-10-17 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-10-17 00:00:00.0	50
24627	2019-10-17 00:00:00.0	Sodio	67.62	mg/L	2019-10-17 00:00:00.0	200
24628	2019-10-17 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-10-17 00:00:00.0	500
24629	2019-10-17 00:00:00.0	Cloruros	102.49	mg/L	2019-10-17 00:00:00.0	250
24630	2019-10-17 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2019-10-17 00:00:00.0	2.500
24631	2019-10-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-15 00:00:00.0	0
24632	2019-10-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-15 00:00:00.0	0
24633	2019-10-16 00:00:00.0	Turbidez	0.31	UNF	2019-10-16 00:00:00.0	0,8
24634	2019-10-16 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-10-16 00:00:00.0	0,2 a 1,0
24635	2019-10-16 00:00:00.0	ph	8.4	Unidades pH	2019-10-16 00:00:00.0	6,5 a 9,5
24636	2019-10-16 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-10-16 00:00:00.0	50
24637	2019-10-16 00:00:00.0	Sodio	69.87	mg/L	2019-10-16 00:00:00.0	200
24638	2019-10-16 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-10-16 00:00:00.0	500
24639	2019-10-16 00:00:00.0	Cloruros	105.97	mg/L	2019-10-16 00:00:00.0	250
24640	2019-10-16 00:00:00.0	Conductividad	507.0	µS/cm a 20ºC	2019-10-16 00:00:00.0	2.500
24641	2019-10-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-14 00:00:00.0	0
24642	2019-10-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-14 00:00:00.0	0
24643	2019-10-15 00:00:00.0	Turbidez	0.31	UNF	2019-10-15 00:00:00.0	0,8
24644	2019-10-15 00:00:00.0	Cloro residual libre	0.52	mg/L	2019-10-15 00:00:00.0	0,2 a 1,0
24645	2019-10-15 00:00:00.0	ph	8.21	Unidades pH	2019-10-15 00:00:00.0	6,5 a 9,5
24646	2019-10-15 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2019-10-15 00:00:00.0	50
24647	2019-10-15 00:00:00.0	Sodio	81.14	mg/L	2019-10-15 00:00:00.0	200
24648	2019-10-15 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2019-10-15 00:00:00.0	500
24649	2019-10-15 00:00:00.0	Cloruros	123.34	mg/L	2019-10-15 00:00:00.0	250
24650	2019-10-15 00:00:00.0	Conductividad	597.0	µS/cm a 20ºC	2019-10-15 00:00:00.0	2.500
24651	2019-10-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-13 00:00:00.0	0
24652	2019-10-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-13 00:00:00.0	0
24653	2019-10-14 00:00:00.0	Turbidez	0.35	UNF	2019-10-14 00:00:00.0	0,8
24654	2019-10-14 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-10-14 00:00:00.0	0,2 a 1,0
24655	2019-10-14 00:00:00.0	ph	8.44	Unidades pH	2019-10-14 00:00:00.0	6,5 a 9,5
24656	2019-10-14 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-10-14 00:00:00.0	50
24657	2019-10-14 00:00:00.0	Sodio	78.89	mg/L	2019-10-14 00:00:00.0	200
24658	2019-10-14 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-10-14 00:00:00.0	500
24659	2019-10-14 00:00:00.0	Cloruros	118.13	mg/L	2019-10-14 00:00:00.0	250
24660	2019-10-14 00:00:00.0	Conductividad	565.0	µS/cm a 20ºC	2019-10-14 00:00:00.0	2.500
24661	2019-10-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-12 00:00:00.0	0
24662	2019-10-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-12 00:00:00.0	0
24663	2019-10-13 00:00:00.0	Turbidez	0.27	UNF	2019-10-13 00:00:00.0	0,8
24664	2019-10-13 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-10-13 00:00:00.0	0,2 a 1,0
24665	2019-10-13 00:00:00.0	ph	8.46	Unidades pH	2019-10-13 00:00:00.0	6,5 a 9,5
24666	2019-10-13 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-10-13 00:00:00.0	50
24667	2019-10-13 00:00:00.0	Sodio	92.41	mg/L	2019-10-13 00:00:00.0	200
24668	2019-10-13 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-10-13 00:00:00.0	500
24669	2019-10-13 00:00:00.0	Cloruros	138.98	mg/L	2019-10-13 00:00:00.0	250
24670	2019-10-13 00:00:00.0	Conductividad	613.0	µS/cm a 20ºC	2019-10-13 00:00:00.0	2.500
24671	2019-10-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-11 00:00:00.0	0
24672	2019-10-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-11 00:00:00.0	0
24673	2019-10-12 00:00:00.0	Cloro residual libre	0.9	mg/L	2019-10-12 00:00:00.0	0,2 a 1,0
24674	2019-10-12 00:00:00.0	Turbidez	0.9	UNF	2019-10-12 00:00:00.0	0,8
24675	2019-10-12 00:00:00.0	ph	8.46	Unidades pH	2019-10-12 00:00:00.0	6,5 a 9,5
24676	2019-10-12 00:00:00.0	Dureza grados franceses	11.6	Grados franceses(ºF)	2019-10-12 00:00:00.0	50
24677	2019-10-12 00:00:00.0	Sodio	101.43	mg/L	2019-10-12 00:00:00.0	200
24678	2019-10-12 00:00:00.0	Dureza total	116.0	mg/L CaCO3	2019-10-12 00:00:00.0	500
24679	2019-10-12 00:00:00.0	Cloruros	152.87	mg/L	2019-10-12 00:00:00.0	250
24680	2019-10-12 00:00:00.0	Conductividad	680.0	µS/cm a 20ºC	2019-10-12 00:00:00.0	2.500
24681	2019-10-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-10 00:00:00.0	0
24682	2019-10-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-10 00:00:00.0	0
24683	2019-10-11 00:00:00.0	Turbidez	0.29	UNF	2019-10-11 00:00:00.0	0,8
24684	2019-10-11 00:00:00.0	Cloro residual libre	0.66	mg/L	2019-10-11 00:00:00.0	0,2 a 1,0
24685	2019-10-11 00:00:00.0	ph	8.17	Unidades pH	2019-10-11 00:00:00.0	6,5 a 9,5
24686	2019-10-11 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-10-11 00:00:00.0	50
24687	2019-10-11 00:00:00.0	Sodio	96.92	mg/L	2019-10-11 00:00:00.0	200
24688	2019-10-11 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-10-11 00:00:00.0	500
24689	2019-10-11 00:00:00.0	Cloruros	147.66	mg/L	2019-10-11 00:00:00.0	250
24690	2019-10-11 00:00:00.0	Conductividad	622.0	µS/cm a 20ºC	2019-10-11 00:00:00.0	2.500
24691	2019-10-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-09 00:00:00.0	0
24692	2019-10-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-09 00:00:00.0	0
24693	2019-10-10 00:00:00.0	Turbidez	0.2	UNF	2019-10-10 00:00:00.0	0,8
24694	2019-10-10 00:00:00.0	Cloro residual libre	0.52	mg/L	2019-10-10 00:00:00.0	0,2 a 1,0
24695	2019-10-10 00:00:00.0	ph	8.31	Unidades pH	2019-10-10 00:00:00.0	6,5 a 9,5
24696	2019-10-10 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2019-10-10 00:00:00.0	50
24697	2019-10-10 00:00:00.0	Sodio	81.14	mg/L	2019-10-10 00:00:00.0	200
24698	2019-10-10 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2019-10-10 00:00:00.0	500
24699	2019-10-10 00:00:00.0	Cloruros	123.34	mg/L	2019-10-10 00:00:00.0	250
24700	2019-10-10 00:00:00.0	Conductividad	548.0	µS/cm a 20ºC	2019-10-10 00:00:00.0	2.500
24701	2019-10-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-08 00:00:00.0	0
24702	2019-10-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-08 00:00:00.0	0
24703	2019-10-09 00:00:00.0	Turbidez	0.25	UNF	2019-10-09 00:00:00.0	0,8
24704	2019-10-09 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-10-09 00:00:00.0	0,2 a 1,0
24705	2019-10-09 00:00:00.0	ph	8.23	Unidades pH	2019-10-09 00:00:00.0	6,5 a 9,5
24706	2019-10-09 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-10-09 00:00:00.0	50
24707	2019-10-09 00:00:00.0	Sodio	72.13	mg/L	2019-10-09 00:00:00.0	200
24708	2019-10-09 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-10-09 00:00:00.0	500
24709	2019-10-09 00:00:00.0	Cloruros	109.44	mg/L	2019-10-09 00:00:00.0	250
24710	2019-10-09 00:00:00.0	Conductividad	525.0	µS/cm a 20ºC	2019-10-09 00:00:00.0	2.500
24711	2019-10-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-07 00:00:00.0	0
24712	2019-10-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-07 00:00:00.0	0
24713	2019-10-08 00:00:00.0	Turbidez	0.33	UNF	2019-10-08 00:00:00.0	0,8
24714	2019-10-08 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-10-08 00:00:00.0	0,2 a 1,0
24715	2019-10-08 00:00:00.0	ph	8.42	Unidades pH	2019-10-08 00:00:00.0	6,5 a 9,5
24716	2019-10-08 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-10-08 00:00:00.0	50
24717	2019-10-08 00:00:00.0	Sodio	58.6	mg/L	2019-10-08 00:00:00.0	200
24718	2019-10-08 00:00:00.0	Cloruros	88.6	mg/L	2019-10-08 00:00:00.0	250
24719	2019-10-08 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-10-08 00:00:00.0	500
24720	2019-10-08 00:00:00.0	Conductividad	457.0	µS/cm a 20ºC	2019-10-08 00:00:00.0	2.500
24721	2019-10-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-06 00:00:00.0	0
24722	2019-10-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-06 00:00:00.0	0
24723	2019-10-07 00:00:00.0	Turbidez	0.37	UNF	2019-10-07 00:00:00.0	0,8
24724	2019-10-07 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-10-07 00:00:00.0	0,2 a 1,0
24725	2019-10-07 00:00:00.0	ph	8.27	Unidades pH	2019-10-07 00:00:00.0	6,5 a 9,5
24726	2019-10-07 00:00:00.0	Dureza grados franceses	13.8	Grados franceses(ºF)	2019-10-07 00:00:00.0	50
24727	2019-10-07 00:00:00.0	Sodio	81.14	mg/L	2019-10-07 00:00:00.0	200
24728	2019-10-07 00:00:00.0	Cloruros	123.34	mg/L	2019-10-07 00:00:00.0	250
24729	2019-10-07 00:00:00.0	Dureza total	138.0	mg/L CaCO3	2019-10-07 00:00:00.0	500
24730	2019-10-07 00:00:00.0	Conductividad	589.0	µS/cm a 20ºC	2019-10-07 00:00:00.0	2.500
24731	2019-10-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-05 00:00:00.0	0
24732	2019-10-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-05 00:00:00.0	0
24733	2019-10-06 00:00:00.0	Cloro residual libre	0.36	mg/L	2019-10-06 00:00:00.0	0,2 a 1,0
24734	2019-10-06 00:00:00.0	Turbidez	0.48	UNF	2019-10-06 00:00:00.0	0,8
24735	2019-10-06 00:00:00.0	ph	8.32	Unidades pH	2019-10-06 00:00:00.0	6,5 a 9,5
24736	2019-10-06 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-10-06 00:00:00.0	50
24737	2019-10-06 00:00:00.0	Sodio	90.16	mg/L	2019-10-06 00:00:00.0	200
24738	2019-10-06 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-10-06 00:00:00.0	500
24739	2019-10-06 00:00:00.0	Cloruros	135.5	mg/L	2019-10-06 00:00:00.0	250
24740	2019-10-06 00:00:00.0	Conductividad	606.0	µS/cm a 20ºC	2019-10-06 00:00:00.0	2.500
24741	2019-10-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-04 00:00:00.0	0
24742	2019-10-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-04 00:00:00.0	0
24743	2019-10-05 00:00:00.0	Cloro residual libre	0.68	mg/L	2019-10-05 00:00:00.0	0,2 a 1,0
24744	2019-10-05 00:00:00.0	Turbidez	0.99	UNF	2019-10-05 00:00:00.0	0,8
24745	2019-10-05 00:00:00.0	ph	8.41	Unidades pH	2019-10-05 00:00:00.0	6,5 a 9,5
24746	2019-10-05 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-10-05 00:00:00.0	50
24747	2019-10-05 00:00:00.0	Sodio	90.16	mg/L	2019-10-05 00:00:00.0	200
24748	2019-10-05 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-10-05 00:00:00.0	500
24749	2019-10-05 00:00:00.0	Cloruros	135.5	mg/L	2019-10-05 00:00:00.0	250
24750	2019-10-05 00:00:00.0	Conductividad	597.0	µS/cm a 20ºC	2019-10-05 00:00:00.0	2.500
24751	2019-10-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-03 00:00:00.0	0
24752	2019-10-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-03 00:00:00.0	0
24753	2019-10-04 00:00:00.0	Turbidez	0.57	UNF	2019-10-04 00:00:00.0	0,8
24754	2019-10-04 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-10-04 00:00:00.0	0,2 a 1,0
24755	2019-10-04 00:00:00.0	ph	8.43	Unidades pH	2019-10-04 00:00:00.0	6,5 a 9,5
24756	2019-10-04 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2019-10-04 00:00:00.0	50
24757	2019-10-04 00:00:00.0	Sodio	94.67	mg/L	2019-10-04 00:00:00.0	200
24758	2019-10-04 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2019-10-04 00:00:00.0	500
24759	2019-10-04 00:00:00.0	Cloruros	142.45	mg/L	2019-10-04 00:00:00.0	250
24760	2019-10-04 00:00:00.0	Conductividad	639.0	µS/cm a 20ºC	2019-10-04 00:00:00.0	2.500
24761	2019-10-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-02 00:00:00.0	0
24762	2019-10-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-02 00:00:00.0	0
24763	2019-10-03 00:00:00.0	Turbidez	0.51	UNF	2019-10-03 00:00:00.0	0,8
24764	2019-10-03 00:00:00.0	Cloro residual libre	0.66	mg/L	2019-10-03 00:00:00.0	0,2 a 1,0
24765	2019-10-03 00:00:00.0	ph	8.43	Unidades pH	2019-10-03 00:00:00.0	6,5 a 9,5
24766	2019-10-03 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-10-03 00:00:00.0	50
24767	2019-10-03 00:00:00.0	Sodio	74.38	mg/L	2019-10-03 00:00:00.0	200
24768	2019-10-03 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-10-03 00:00:00.0	500
24769	2019-10-03 00:00:00.0	Cloruros	112.92	mg/L	2019-10-03 00:00:00.0	250
24770	2019-10-03 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2019-10-03 00:00:00.0	2.500
24771	2019-10-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-10-01 00:00:00.0	0
24772	2019-10-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-10-01 00:00:00.0	0
24773	2019-10-02 00:00:00.0	Turbidez	0.3	UNF	2019-10-02 00:00:00.0	0,8
24774	2019-10-02 00:00:00.0	Cloro residual libre	0.5	mg/L	2019-10-02 00:00:00.0	0,2 a 1,0
24775	2019-10-02 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2019-10-02 00:00:00.0	50
24776	2019-10-02 00:00:00.0	ph	8.46	Unidades pH	2019-10-02 00:00:00.0	6,5 a 9,5
24777	2019-10-02 00:00:00.0	Sodio	65.37	mg/L	2019-10-02 00:00:00.0	200
24778	2019-10-02 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2019-10-02 00:00:00.0	500
24779	2019-10-02 00:00:00.0	Cloruros	99.02	mg/L	2019-10-02 00:00:00.0	250
24780	2019-10-02 00:00:00.0	Conductividad	448.0	µS/cm a 20ºC	2019-10-02 00:00:00.0	2.500
24781	2019-10-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-30 00:00:00.0	0
24782	2019-10-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-30 00:00:00.0	0
24783	2019-10-01 00:00:00.0	Turbidez	0.34	UNF	2019-10-01 00:00:00.0	0,8
24784	2019-10-01 00:00:00.0	Cloro residual libre	0.62	mg/L	2019-10-01 00:00:00.0	0,2 a 1,0
24785	2019-10-01 00:00:00.0	ph	8.37	Unidades pH	2019-10-01 00:00:00.0	6,5 a 9,5
24786	2019-10-01 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-10-01 00:00:00.0	50
24787	2019-10-01 00:00:00.0	Sodio	72.13	mg/L	2019-10-01 00:00:00.0	200
24788	2019-10-01 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-10-01 00:00:00.0	500
24789	2019-10-01 00:00:00.0	Cloruros	109.44	mg/L	2019-10-01 00:00:00.0	250
24790	2019-10-01 00:00:00.0	Conductividad	513.0	µS/cm a 20ºC	2019-10-01 00:00:00.0	2.500
24791	2019-09-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-29 00:00:00.0	0
24792	2019-09-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-29 00:00:00.0	0
24793	2019-09-30 00:00:00.0	Turbidez	0.29	UNF	2019-09-30 00:00:00.0	0,8
24794	2019-09-30 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-09-30 00:00:00.0	0,2 a 1,0
24795	2019-09-30 00:00:00.0	ph	8.2	Unidades pH	2019-09-30 00:00:00.0	6,5 a 9,5
24796	2019-09-30 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-09-30 00:00:00.0	50
24797	2019-09-30 00:00:00.0	Sodio	76.64	mg/L	2019-09-30 00:00:00.0	200
24798	2019-09-30 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-09-30 00:00:00.0	500
24799	2019-09-30 00:00:00.0	Cloruros	116.39	mg/L	2019-09-30 00:00:00.0	250
24800	2019-09-30 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2019-09-30 00:00:00.0	2.500
24801	2019-09-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-28 00:00:00.0	0
24802	2019-09-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-28 00:00:00.0	0
24803	2019-09-29 00:00:00.0	Turbidez	0.37	UNF	2019-09-29 00:00:00.0	0,8
24804	2019-09-29 00:00:00.0	Cloro residual libre	0.76	mg/L	2019-09-29 00:00:00.0	0,2 a 1,0
24805	2019-09-29 00:00:00.0	ph	8.18	Unidades pH	2019-09-29 00:00:00.0	6,5 a 9,5
24806	2019-09-29 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2019-09-29 00:00:00.0	50
24807	2019-09-29 00:00:00.0	Sodio	73.26	mg/L	2019-09-29 00:00:00.0	200
24808	2019-09-29 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2019-09-29 00:00:00.0	500
24809	2019-09-29 00:00:00.0	Cloruros	109.44	mg/L	2019-09-29 00:00:00.0	250
24810	2019-09-29 00:00:00.0	Conductividad	495.0	µS/cm a 20ºC	2019-09-29 00:00:00.0	2.500
24811	2019-09-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-27 00:00:00.0	0
24812	2019-09-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-27 00:00:00.0	0
24813	2019-09-28 00:00:00.0	Turbidez	0.58	UNF	2019-09-28 00:00:00.0	0,8
24814	2019-09-28 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-09-28 00:00:00.0	0,2 a 1,0
24815	2019-09-28 00:00:00.0	ph	8.3	Unidades pH	2019-09-28 00:00:00.0	6,5 a 9,5
24816	2019-09-28 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2019-09-28 00:00:00.0	50
24817	2019-09-28 00:00:00.0	Sodio	78.89	mg/L	2019-09-28 00:00:00.0	200
24818	2019-09-28 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2019-09-28 00:00:00.0	500
24819	2019-09-28 00:00:00.0	Cloruros	118.13	mg/L	2019-09-28 00:00:00.0	250
24820	2019-09-28 00:00:00.0	Conductividad	521.0	µS/cm a 20ºC	2019-09-28 00:00:00.0	2.500
24821	2019-09-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-26 00:00:00.0	0
24822	2019-09-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-26 00:00:00.0	0
24823	2019-09-27 00:00:00.0	Turbidez	0.32	UNF	2019-09-27 00:00:00.0	0,8
24824	2019-09-27 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-09-27 00:00:00.0	0,2 a 1,0
24825	2019-09-27 00:00:00.0	ph	8.47	Unidades pH	2019-09-27 00:00:00.0	6,5 a 9,5
24826	2019-09-27 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-09-27 00:00:00.0	50
24827	2019-09-27 00:00:00.0	Sodio	78.89	mg/L	2019-09-27 00:00:00.0	200
24828	2019-09-27 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-09-27 00:00:00.0	500
24829	2019-09-27 00:00:00.0	Cloruros	119.87	mg/L	2019-09-27 00:00:00.0	250
24830	2019-09-27 00:00:00.0	Conductividad	554.0	µS/cm a 20ºC	2019-09-27 00:00:00.0	2.500
24831	2019-09-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-25 00:00:00.0	0
24832	2019-09-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-25 00:00:00.0	0
24833	2019-09-26 00:00:00.0	Turbidez	0.34	UNF	2019-09-26 00:00:00.0	0,8
24834	2019-09-26 00:00:00.0	Cloro residual libre	0.62	mg/L	2019-09-26 00:00:00.0	0,2 a 1,0
24835	2019-09-26 00:00:00.0	ph	8.34	Unidades pH	2019-09-26 00:00:00.0	6,5 a 9,5
24836	2019-09-26 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-09-26 00:00:00.0	50
24837	2019-09-26 00:00:00.0	Sodio	72.13	mg/L	2019-09-26 00:00:00.0	200
24838	2019-09-26 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-09-26 00:00:00.0	500
24839	2019-09-26 00:00:00.0	Cloruros	109.44	mg/L	2019-09-26 00:00:00.0	250
24840	2019-09-26 00:00:00.0	Conductividad	527.0	µS/cm a 20ºC	2019-09-26 00:00:00.0	2.500
24841	2019-09-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-24 00:00:00.0	0
24842	2019-09-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-24 00:00:00.0	0
24843	2019-09-25 00:00:00.0	Turbidez	0.27	UNF	2019-09-25 00:00:00.0	0,8
24844	2019-09-25 00:00:00.0	Cloro residual libre	0.56	mg/L	2019-09-25 00:00:00.0	0,2 a 1,0
24845	2019-09-25 00:00:00.0	ph	8.34	Unidades pH	2019-09-25 00:00:00.0	6,5 a 9,5
24846	2019-09-25 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-09-25 00:00:00.0	50
24847	2019-09-25 00:00:00.0	Sodio	74.38	mg/L	2019-09-25 00:00:00.0	200
24848	2019-09-25 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-09-25 00:00:00.0	500
24849	2019-09-25 00:00:00.0	Cloruros	112.92	mg/L	2019-09-25 00:00:00.0	250
24850	2019-09-25 00:00:00.0	Conductividad	521.0	µS/cm a 20ºC	2019-09-25 00:00:00.0	2.500
24851	2019-09-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-23 00:00:00.0	0
24852	2019-09-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-23 00:00:00.0	0
24853	2019-09-24 00:00:00.0	Turbidez	0.14	UNF	2019-09-24 00:00:00.0	0,8
24854	2019-09-24 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-09-24 00:00:00.0	0,2 a 1,0
24855	2019-09-24 00:00:00.0	ph	8.28	Unidades pH	2019-09-24 00:00:00.0	6,5 a 9,5
24856	2019-09-24 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-09-24 00:00:00.0	50
24857	2019-09-24 00:00:00.0	Sodio	81.14	mg/L	2019-09-24 00:00:00.0	200
24858	2019-09-24 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-09-24 00:00:00.0	500
24859	2019-09-24 00:00:00.0	Cloruros	123.34	mg/L	2019-09-24 00:00:00.0	250
24860	2019-09-24 00:00:00.0	Conductividad	567.0	µS/cm a 20ºC	2019-09-24 00:00:00.0	2.500
24861	2019-09-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-22 00:00:00.0	0
24862	2019-09-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-22 00:00:00.0	0
24863	2019-09-23 00:00:00.0	Turbidez	0.5	UNF	2019-09-23 00:00:00.0	0,8
24864	2019-09-23 00:00:00.0	Cloro residual libre	0.62	mg/L	2019-09-23 00:00:00.0	0,2 a 1,0
24865	2019-09-23 00:00:00.0	ph	8.42	Unidades pH	2019-09-23 00:00:00.0	6,5 a 9,5
24866	2019-09-23 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2019-09-23 00:00:00.0	50
24867	2019-09-23 00:00:00.0	Sodio	74.38	mg/L	2019-09-23 00:00:00.0	200
24868	2019-09-23 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2019-09-23 00:00:00.0	500
24869	2019-09-23 00:00:00.0	Cloruros	112.92	mg/L	2019-09-23 00:00:00.0	250
24870	2019-09-23 00:00:00.0	Conductividad	502.0	µS/cm a 20ºC	2019-09-23 00:00:00.0	2.500
24871	2019-09-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-21 00:00:00.0	0
24872	2019-09-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-21 00:00:00.0	0
24873	2019-09-22 00:00:00.0	Turbidez	0.22	UNF	2019-09-22 00:00:00.0	0,8
24874	2019-09-22 00:00:00.0	Cloro residual libre	0.82	mg/L	2019-09-22 00:00:00.0	0,2 a 1,0
24875	2019-09-22 00:00:00.0	ph	8.4	Unidades pH	2019-09-22 00:00:00.0	6,5 a 9,5
24876	2019-09-22 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-09-22 00:00:00.0	50
24877	2019-09-22 00:00:00.0	Sodio	85.65	mg/L	2019-09-22 00:00:00.0	200
24878	2019-09-22 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-09-22 00:00:00.0	500
24879	2019-09-22 00:00:00.0	Cloruros	130.29	mg/L	2019-09-22 00:00:00.0	250
24880	2019-09-22 00:00:00.0	Conductividad	577.0	µS/cm a 20ºC	2019-09-22 00:00:00.0	2.500
24881	2019-09-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-20 00:00:00.0	0
24882	2019-09-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-20 00:00:00.0	0
24883	2019-09-21 00:00:00.0	Turbidez	0.24	UNF	2019-09-21 00:00:00.0	0,8
24884	2019-09-21 00:00:00.0	Cloro residual libre	0.52	mg/L	2019-09-21 00:00:00.0	0,2 a 1,0
24885	2019-09-21 00:00:00.0	ph	8.36	Unidades pH	2019-09-21 00:00:00.0	6,5 a 9,5
24886	2019-09-21 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2019-09-21 00:00:00.0	50
24887	2019-09-21 00:00:00.0	Sodio	72.13	mg/L	2019-09-21 00:00:00.0	200
24888	2019-09-21 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2019-09-21 00:00:00.0	500
24889	2019-09-21 00:00:00.0	Cloruros	109.44	mg/L	2019-09-21 00:00:00.0	250
24890	2019-09-21 00:00:00.0	Conductividad	489.0	µS/cm a 20ºC	2019-09-21 00:00:00.0	2.500
24891	2019-09-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-19 00:00:00.0	0
24892	2019-09-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-19 00:00:00.0	0
24893	2019-09-20 00:00:00.0	Turbidez	0.21	UNF	2019-09-20 00:00:00.0	0,8
24894	2019-09-20 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-09-20 00:00:00.0	0,2 a 1,0
24895	2019-09-20 00:00:00.0	ph	8.4	Unidades pH	2019-09-20 00:00:00.0	6,5 a 9,5
24896	2019-09-20 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-09-20 00:00:00.0	50
24897	2019-09-20 00:00:00.0	Sodio	74.38	mg/L	2019-09-20 00:00:00.0	200
24898	2019-09-20 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-09-20 00:00:00.0	500
24899	2019-09-20 00:00:00.0	Cloruros	112.92	mg/L	2019-09-20 00:00:00.0	250
24900	2019-09-20 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2019-09-20 00:00:00.0	2.500
24901	2019-09-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-18 00:00:00.0	0
24902	2019-09-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-18 00:00:00.0	0
24903	2019-09-19 00:00:00.0	Turbidez	0.23	UNF	2019-09-19 00:00:00.0	0,8
24904	2019-09-19 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-09-19 00:00:00.0	0,2 a 1,0
24905	2019-09-19 00:00:00.0	ph	8.17	Unidades pH	2019-09-19 00:00:00.0	6,5 a 9,5
24906	2019-09-19 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2019-09-19 00:00:00.0	50
24907	2019-09-19 00:00:00.0	Sodio	94.67	mg/L	2019-09-19 00:00:00.0	200
24908	2019-09-19 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2019-09-19 00:00:00.0	500
24909	2019-09-19 00:00:00.0	Cloruros	144.19	mg/L	2019-09-19 00:00:00.0	250
24910	2019-09-19 00:00:00.0	Conductividad	634.0	µS/cm a 20ºC	2019-09-19 00:00:00.0	2.500
24911	2019-09-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-17 00:00:00.0	0
24912	2019-09-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-17 00:00:00.0	0
24913	2019-09-18 00:00:00.0	Turbidez	0.22	UNF	2019-09-18 00:00:00.0	0,8
24914	2019-09-18 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-09-18 00:00:00.0	0,2 a 1,0
24915	2019-09-18 00:00:00.0	ph	8.3	Unidades pH	2019-09-18 00:00:00.0	6,5 a 9,5
24916	2019-09-18 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-09-18 00:00:00.0	50
24917	2019-09-18 00:00:00.0	Sodio	81.14	mg/L	2019-09-18 00:00:00.0	200
24918	2019-09-18 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-09-18 00:00:00.0	500
24919	2019-09-18 00:00:00.0	Cloruros	123.34	mg/L	2019-09-18 00:00:00.0	250
24920	2019-09-18 00:00:00.0	Conductividad	557.0	µS/cm a 20ºC	2019-09-18 00:00:00.0	2.500
24921	2019-09-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-16 00:00:00.0	0
24922	2019-09-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-16 00:00:00.0	0
24923	2019-09-17 00:00:00.0	Turbidez	0.29	UNF	2019-09-17 00:00:00.0	0,8
24924	2019-09-17 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-09-17 00:00:00.0	0,2 a 1,0
24925	2019-09-17 00:00:00.0	ph	8.47	Unidades pH	2019-09-17 00:00:00.0	6,5 a 9,5
24926	2019-09-17 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-09-17 00:00:00.0	50
24927	2019-09-17 00:00:00.0	Sodio	87.91	mg/L	2019-09-17 00:00:00.0	200
24928	2019-09-17 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-09-17 00:00:00.0	500
24929	2019-09-17 00:00:00.0	Cloruros	133.76	mg/L	2019-09-17 00:00:00.0	250
24930	2019-09-17 00:00:00.0	Conductividad	586.0	µS/cm a 20ºC	2019-09-17 00:00:00.0	2.500
24931	2019-09-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-15 00:00:00.0	0
24932	2019-09-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-15 00:00:00.0	0
24933	2019-09-16 00:00:00.0	Turbidez	0.38	UNF	2019-09-16 00:00:00.0	0,8
24934	2019-09-16 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-09-16 00:00:00.0	0,2 a 1,0
24935	2019-09-16 00:00:00.0	ph	8.34	Unidades pH	2019-09-16 00:00:00.0	6,5 a 9,5
24936	2019-09-16 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-09-16 00:00:00.0	50
24937	2019-09-16 00:00:00.0	Sodio	68.75	mg/L	2019-09-16 00:00:00.0	200
24938	2019-09-16 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-09-16 00:00:00.0	500
24939	2019-09-16 00:00:00.0	Cloruros	104.23	mg/L	2019-09-16 00:00:00.0	250
24940	2019-09-16 00:00:00.0	Conductividad	552.0	µS/cm a 20ºC	2019-09-16 00:00:00.0	2.500
24941	2019-09-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-14 00:00:00.0	0
24942	2019-09-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-14 00:00:00.0	0
24943	2019-09-15 00:00:00.0	Turbidez	0.53	UNF	2019-09-15 00:00:00.0	0,8
24944	2019-09-15 00:00:00.0	Cloro residual libre	0.68	mg/L	2019-09-15 00:00:00.0	0,2 a 1,0
24945	2019-09-15 00:00:00.0	ph	8.48	Unidades pH	2019-09-15 00:00:00.0	6,5 a 9,5
24946	2019-09-15 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-09-15 00:00:00.0	50
24947	2019-09-15 00:00:00.0	Sodio	76.64	mg/L	2019-09-15 00:00:00.0	200
24948	2019-09-15 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-09-15 00:00:00.0	500
24949	2019-09-15 00:00:00.0	Cloruros	114.66	mg/L	2019-09-15 00:00:00.0	250
24950	2019-09-15 00:00:00.0	Conductividad	535.0	µS/cm a 20ºC	2019-09-15 00:00:00.0	2.500
24951	2019-09-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-13 00:00:00.0	0
24952	2019-09-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-13 00:00:00.0	0
24953	2019-09-14 00:00:00.0	Turbidez	0.32	UNF	2019-09-14 00:00:00.0	0,8
24954	2019-09-14 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-09-14 00:00:00.0	0,2 a 1,0
24955	2019-09-14 00:00:00.0	ph	8.51	Unidades pH	2019-09-14 00:00:00.0	6,5 a 9,5
24956	2019-09-14 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2019-09-14 00:00:00.0	50
24957	2019-09-14 00:00:00.0	Sodio	72.13	mg/L	2019-09-14 00:00:00.0	200
24958	2019-09-14 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2019-09-14 00:00:00.0	500
24959	2019-09-14 00:00:00.0	Cloruros	109.44	mg/L	2019-09-14 00:00:00.0	250
24960	2019-09-14 00:00:00.0	Conductividad	514.0	µS/cm a 20ºC	2019-09-14 00:00:00.0	2.500
24961	2019-09-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-12 00:00:00.0	0
24962	2019-09-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-12 00:00:00.0	0
24963	2019-09-13 00:00:00.0	Turbidez	0.37	UNF	2019-09-13 00:00:00.0	0,8
24964	2019-09-13 00:00:00.0	Cloro residual libre	0.66	mg/L	2019-09-13 00:00:00.0	0,2 a 1,0
24965	2019-09-13 00:00:00.0	ph	8.3	Unidades pH	2019-09-13 00:00:00.0	6,5 a 9,5
24966	2019-09-13 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-09-13 00:00:00.0	50
24967	2019-09-13 00:00:00.0	Sodio	87.91	mg/L	2019-09-13 00:00:00.0	200
24968	2019-09-13 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-09-13 00:00:00.0	500
24969	2019-09-13 00:00:00.0	Cloruros	133.76	mg/L	2019-09-13 00:00:00.0	250
24970	2019-09-13 00:00:00.0	Conductividad	578.0	µS/cm a 20ºC	2019-09-13 00:00:00.0	2.500
24971	2019-09-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-11 00:00:00.0	0
24972	2019-09-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-11 00:00:00.0	0
24973	2019-09-12 00:00:00.0	Cloro residual libre	0.66	mg/L	2019-09-12 00:00:00.0	0,2 a 1,0
24974	2019-09-12 00:00:00.0	Turbidez	0.82	UNF	2019-09-12 00:00:00.0	0,8
24975	2019-09-12 00:00:00.0	Dureza grados franceses	6.6	Grados franceses(ºF)	2019-09-12 00:00:00.0	50
24976	2019-09-12 00:00:00.0	ph	8.64	Unidades pH	2019-09-12 00:00:00.0	6,5 a 9,5
24977	2019-09-12 00:00:00.0	Sodio	51.84	mg/L	2019-09-12 00:00:00.0	200
24978	2019-09-12 00:00:00.0	Dureza total	66.0	mg/L CaCO3	2019-09-12 00:00:00.0	500
24979	2019-09-12 00:00:00.0	Cloruros	78.17	mg/L	2019-09-12 00:00:00.0	250
24980	2019-09-12 00:00:00.0	Conductividad	371.0	µS/cm a 20ºC	2019-09-12 00:00:00.0	2.500
24981	2019-09-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-10 00:00:00.0	0
24982	2019-09-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-10 00:00:00.0	0
24983	2019-09-11 00:00:00.0	Turbidez	0.25	UNF	2019-09-11 00:00:00.0	0,8
24984	2019-09-11 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-09-11 00:00:00.0	0,2 a 1,0
24985	2019-09-11 00:00:00.0	ph	8.41	Unidades pH	2019-09-11 00:00:00.0	6,5 a 9,5
24986	2019-09-11 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-09-11 00:00:00.0	50
24987	2019-09-11 00:00:00.0	Sodio	78.89	mg/L	2019-09-11 00:00:00.0	200
24988	2019-09-11 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-09-11 00:00:00.0	500
24989	2019-09-11 00:00:00.0	Cloruros	119.87	mg/L	2019-09-11 00:00:00.0	250
24990	2019-09-11 00:00:00.0	Conductividad	546.0	µS/cm a 20ºC	2019-09-11 00:00:00.0	2.500
24991	2019-09-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-09 00:00:00.0	0
24992	2019-09-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-09 00:00:00.0	0
24993	2019-09-10 00:00:00.0	Turbidez	0.5	UNF	2019-09-10 00:00:00.0	0,8
24994	2019-09-10 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-09-10 00:00:00.0	0,2 a 1,0
24995	2019-09-10 00:00:00.0	ph	8.35	Unidades pH	2019-09-10 00:00:00.0	6,5 a 9,5
24996	2019-09-10 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-09-10 00:00:00.0	50
24997	2019-09-10 00:00:00.0	Sodio	78.89	mg/L	2019-09-10 00:00:00.0	200
24998	2019-09-10 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-09-10 00:00:00.0	500
24999	2019-09-10 00:00:00.0	Cloruros	119.87	mg/L	2019-09-10 00:00:00.0	250
25000	2019-09-10 00:00:00.0	Conductividad	572.0	µS/cm a 20ºC	2019-09-10 00:00:00.0	2.500
25001	2019-09-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-08 00:00:00.0	0
25002	2019-09-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-08 00:00:00.0	0
25003	2019-09-09 00:00:00.0	Turbidez	0.29	UNF	2019-09-09 00:00:00.0	0,8
25004	2019-09-09 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-09-09 00:00:00.0	0,2 a 1,0
25005	2019-09-09 00:00:00.0	ph	8.36	Unidades pH	2019-09-09 00:00:00.0	6,5 a 9,5
25006	2019-09-09 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2019-09-09 00:00:00.0	50
25007	2019-09-09 00:00:00.0	Sodio	96.92	mg/L	2019-09-09 00:00:00.0	200
25008	2019-09-09 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2019-09-09 00:00:00.0	500
25009	2019-09-09 00:00:00.0	Cloruros	147.66	mg/L	2019-09-09 00:00:00.0	250
25010	2019-09-09 00:00:00.0	Conductividad	632.0	µS/cm a 20ºC	2019-09-09 00:00:00.0	2.500
25011	2019-09-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-07 00:00:00.0	0
25012	2019-09-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-07 00:00:00.0	0
25013	2019-09-08 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-09-08 00:00:00.0	0,2 a 1,0
25014	2019-09-08 00:00:00.0	Turbidez	0.99	UNF	2019-09-08 00:00:00.0	0,8
25015	2019-09-08 00:00:00.0	ph	8.45	Unidades pH	2019-09-08 00:00:00.0	6,5 a 9,5
25016	2019-09-08 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-09-08 00:00:00.0	50
25017	2019-09-08 00:00:00.0	Sodio	85.65	mg/L	2019-09-08 00:00:00.0	200
25018	2019-09-08 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-09-08 00:00:00.0	500
25019	2019-09-08 00:00:00.0	Cloruros	128.55	mg/L	2019-09-08 00:00:00.0	250
25020	2019-09-08 00:00:00.0	Conductividad	584.0	µS/cm a 20ºC	2019-09-08 00:00:00.0	2.500
25021	2019-09-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-06 00:00:00.0	0
25022	2019-09-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-06 00:00:00.0	0
25023	2019-09-07 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-09-07 00:00:00.0	0,2 a 1,0
25024	2019-09-07 00:00:00.0	Turbidez	0.99	UNF	2019-09-07 00:00:00.0	0,8
25025	2019-09-07 00:00:00.0	ph	8.4	Unidades pH	2019-09-07 00:00:00.0	6,5 a 9,5
25026	2019-09-07 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-09-07 00:00:00.0	50
25027	2019-09-07 00:00:00.0	Sodio	81.14	mg/L	2019-09-07 00:00:00.0	200
25028	2019-09-07 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-09-07 00:00:00.0	500
25029	2019-09-07 00:00:00.0	Cloruros	121.6	mg/L	2019-09-07 00:00:00.0	250
25030	2019-09-07 00:00:00.0	Conductividad	561.0	µS/cm a 20ºC	2019-09-07 00:00:00.0	2.500
25031	2019-09-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-05 00:00:00.0	0
25032	2019-09-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-05 00:00:00.0	0
25033	2019-09-06 00:00:00.0	Turbidez	0.31	UNF	2019-09-06 00:00:00.0	0,8
25034	2019-09-06 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-09-06 00:00:00.0	0,2 a 1,0
25035	2019-09-06 00:00:00.0	ph	8.29	Unidades pH	2019-09-06 00:00:00.0	6,5 a 9,5
25036	2019-09-06 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-09-06 00:00:00.0	50
25037	2019-09-06 00:00:00.0	Sodio	83.4	mg/L	2019-09-06 00:00:00.0	200
25038	2019-09-06 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-09-06 00:00:00.0	500
25039	2019-09-06 00:00:00.0	Cloruros	126.82	mg/L	2019-09-06 00:00:00.0	250
25040	2019-09-06 00:00:00.0	Conductividad	556.0	µS/cm a 20ºC	2019-09-06 00:00:00.0	2.500
25041	2019-09-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-04 00:00:00.0	0
25042	2019-09-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-04 00:00:00.0	0
25043	2019-09-05 00:00:00.0	Turbidez	0.4	UNF	2019-09-05 00:00:00.0	0,8
25044	2019-09-05 00:00:00.0	Cloro residual libre	0.76	mg/L	2019-09-05 00:00:00.0	0,2 a 1,0
25045	2019-09-05 00:00:00.0	ph	8.48	Unidades pH	2019-09-05 00:00:00.0	6,5 a 9,5
25046	2019-09-05 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-09-05 00:00:00.0	50
25047	2019-09-05 00:00:00.0	Sodio	67.62	mg/L	2019-09-05 00:00:00.0	200
25048	2019-09-05 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-09-05 00:00:00.0	500
25049	2019-09-05 00:00:00.0	Cloruros	102.49	mg/L	2019-09-05 00:00:00.0	250
25050	2019-09-05 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2019-09-05 00:00:00.0	2.500
25051	2019-09-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-03 00:00:00.0	0
25052	2019-09-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-03 00:00:00.0	0
25053	2019-09-04 00:00:00.0	Turbidez	0.49	UNF	2019-09-04 00:00:00.0	0,8
25054	2019-09-04 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-09-04 00:00:00.0	0,2 a 1,0
25055	2019-09-04 00:00:00.0	ph	8.61	Unidades pH	2019-09-04 00:00:00.0	6,5 a 9,5
25056	2019-09-04 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-09-04 00:00:00.0	50
25057	2019-09-04 00:00:00.0	Sodio	69.87	mg/L	2019-09-04 00:00:00.0	200
25058	2019-09-04 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-09-04 00:00:00.0	500
25059	2019-09-04 00:00:00.0	Cloruros	105.97	mg/L	2019-09-04 00:00:00.0	250
25060	2019-09-04 00:00:00.0	Conductividad	499.0	µS/cm a 20ºC	2019-09-04 00:00:00.0	2.500
25061	2019-09-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-02 00:00:00.0	0
25062	2019-09-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-02 00:00:00.0	0
25063	2019-09-03 00:00:00.0	Turbidez	0.38	UNF	2019-09-03 00:00:00.0	0,8
25064	2019-09-03 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-09-03 00:00:00.0	0,2 a 1,0
25065	2019-09-03 00:00:00.0	ph	8.48	Unidades pH	2019-09-03 00:00:00.0	6,5 a 9,5
25066	2019-09-03 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-09-03 00:00:00.0	50
25067	2019-09-03 00:00:00.0	Sodio	80.02	mg/L	2019-09-03 00:00:00.0	200
25068	2019-09-03 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-09-03 00:00:00.0	500
25069	2019-09-03 00:00:00.0	Cloruros	121.6	mg/L	2019-09-03 00:00:00.0	250
25070	2019-09-03 00:00:00.0	Conductividad	557.0	µS/cm a 20ºC	2019-09-03 00:00:00.0	2.500
25071	2019-09-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-09-01 00:00:00.0	0
25072	2019-09-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-09-01 00:00:00.0	0
25073	2019-09-02 00:00:00.0	Turbidez	0.3	UNF	2019-09-02 00:00:00.0	0,8
25074	2019-09-02 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-09-02 00:00:00.0	0,2 a 1,0
25075	2019-09-02 00:00:00.0	ph	8.33	Unidades pH	2019-09-02 00:00:00.0	6,5 a 9,5
25076	2019-09-02 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2019-09-02 00:00:00.0	50
25077	2019-09-02 00:00:00.0	Sodio	81.14	mg/L	2019-09-02 00:00:00.0	200
25078	2019-09-02 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2019-09-02 00:00:00.0	500
25079	2019-09-02 00:00:00.0	Cloruros	123.34	mg/L	2019-09-02 00:00:00.0	250
25080	2019-09-02 00:00:00.0	Conductividad	539.0	µS/cm a 20ºC	2019-09-02 00:00:00.0	2.500
25081	2019-09-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-31 00:00:00.0	0
25082	2019-09-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-31 00:00:00.0	0
25083	2019-09-01 00:00:00.0	Turbidez	0.44	UNF	2019-09-01 00:00:00.0	0,8
25084	2019-09-01 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-09-01 00:00:00.0	0,2 a 1,0
25085	2019-09-01 00:00:00.0	ph	8.41	Unidades pH	2019-09-01 00:00:00.0	6,5 a 9,5
25086	2019-09-01 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2019-09-01 00:00:00.0	50
25087	2019-09-01 00:00:00.0	Sodio	98.05	mg/L	2019-09-01 00:00:00.0	200
25088	2019-09-01 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2019-09-01 00:00:00.0	500
25089	2019-09-01 00:00:00.0	Cloruros	149.4	mg/L	2019-09-01 00:00:00.0	250
25090	2019-09-01 00:00:00.0	Conductividad	644.0	µS/cm a 20ºC	2019-09-01 00:00:00.0	2.500
25091	2019-08-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-30 00:00:00.0	0
25092	2019-08-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-30 00:00:00.0	0
25093	2019-08-31 00:00:00.0	Turbidez	0.44	UNF	2019-08-31 00:00:00.0	0,8
25094	2019-08-31 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-08-31 00:00:00.0	0,2 a 1,0
25095	2019-08-31 00:00:00.0	ph	8.52	Unidades pH	2019-08-31 00:00:00.0	6,5 a 9,5
25096	2019-08-31 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2019-08-31 00:00:00.0	50
25097	2019-08-31 00:00:00.0	Sodio	99.18	mg/L	2019-08-31 00:00:00.0	200
25098	2019-08-31 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2019-08-31 00:00:00.0	500
25099	2019-08-31 00:00:00.0	Cloruros	151.14	mg/L	2019-08-31 00:00:00.0	250
25100	2019-08-31 00:00:00.0	Conductividad	630.0	µS/cm a 20ºC	2019-08-31 00:00:00.0	2.500
25101	2019-08-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-29 00:00:00.0	0
25102	2019-08-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-29 00:00:00.0	0
25103	2019-08-30 00:00:00.0	Turbidez	0.44	UNF	2019-08-30 00:00:00.0	0,8
25104	2019-08-30 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-08-30 00:00:00.0	0,2 a 1,0
25105	2019-08-30 00:00:00.0	ph	8.61	Unidades pH	2019-08-30 00:00:00.0	6,5 a 9,5
25106	2019-08-30 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2019-08-30 00:00:00.0	50
25107	2019-08-30 00:00:00.0	Sodio	76.64	mg/L	2019-08-30 00:00:00.0	200
25108	2019-08-30 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2019-08-30 00:00:00.0	500
25109	2019-08-30 00:00:00.0	Cloruros	116.39	mg/L	2019-08-30 00:00:00.0	250
25110	2019-08-30 00:00:00.0	Conductividad	533.0	µS/cm a 20ºC	2019-08-30 00:00:00.0	2.500
25111	2019-08-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-28 00:00:00.0	0
25112	2019-08-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-28 00:00:00.0	0
25113	2019-08-29 00:00:00.0	Turbidez	0.37	UNF	2019-08-29 00:00:00.0	0,8
25114	2019-08-29 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-08-29 00:00:00.0	0,2 a 1,0
25115	2019-08-29 00:00:00.0	ph	8.46	Unidades pH	2019-08-29 00:00:00.0	6,5 a 9,5
25116	2019-08-29 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-08-29 00:00:00.0	50
25117	2019-08-29 00:00:00.0	Sodio	82.27	mg/L	2019-08-29 00:00:00.0	200
25118	2019-08-29 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-08-29 00:00:00.0	500
25119	2019-08-29 00:00:00.0	Cloruros	125.08	mg/L	2019-08-29 00:00:00.0	250
25120	2019-08-29 00:00:00.0	Conductividad	569.0	µS/cm a 20ºC	2019-08-29 00:00:00.0	2.500
25121	2019-08-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-27 00:00:00.0	0
25122	2019-08-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-27 00:00:00.0	0
25123	2019-08-28 00:00:00.0	Turbidez	0.4	UNF	2019-08-28 00:00:00.0	0,8
25124	2019-08-28 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-08-28 00:00:00.0	0,2 a 1,0
25125	2019-08-28 00:00:00.0	ph	8.39	Unidades pH	2019-08-28 00:00:00.0	6,5 a 9,5
25126	2019-08-28 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-08-28 00:00:00.0	50
25127	2019-08-28 00:00:00.0	Sodio	74.38	mg/L	2019-08-28 00:00:00.0	200
25128	2019-08-28 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-08-28 00:00:00.0	500
25129	2019-08-28 00:00:00.0	Cloruros	112.92	mg/L	2019-08-28 00:00:00.0	250
25130	2019-08-28 00:00:00.0	Conductividad	530.0	µS/cm a 20ºC	2019-08-28 00:00:00.0	2.500
25131	2019-08-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-26 00:00:00.0	0
25132	2019-08-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-26 00:00:00.0	0
25133	2019-08-27 00:00:00.0	Turbidez	0.44	UNF	2019-08-27 00:00:00.0	0,8
25134	2019-08-27 00:00:00.0	Cloro residual libre	0.76	mg/L	2019-08-27 00:00:00.0	0,2 a 1,0
25135	2019-08-27 00:00:00.0	ph	8.54	Unidades pH	2019-08-27 00:00:00.0	6,5 a 9,5
25136	2019-08-27 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-08-27 00:00:00.0	50
25137	2019-08-27 00:00:00.0	Sodio	77.76	mg/L	2019-08-27 00:00:00.0	200
25138	2019-08-27 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-08-27 00:00:00.0	500
25139	2019-08-27 00:00:00.0	Cloruros	118.13	mg/L	2019-08-27 00:00:00.0	250
25140	2019-08-27 00:00:00.0	Conductividad	541.0	µS/cm a 20ºC	2019-08-27 00:00:00.0	2.500
25141	2019-08-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-25 00:00:00.0	0
25142	2019-08-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-25 00:00:00.0	0
25143	2019-08-26 00:00:00.0	Turbidez	0.44	UNF	2019-08-26 00:00:00.0	0,8
25144	2019-08-26 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-08-26 00:00:00.0	0,2 a 1,0
25145	2019-08-26 00:00:00.0	ph	8.46	Unidades pH	2019-08-26 00:00:00.0	6,5 a 9,5
25146	2019-08-26 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2019-08-26 00:00:00.0	50
25147	2019-08-26 00:00:00.0	Sodio	74.74	mg/L	2019-08-26 00:00:00.0	200
25148	2019-08-26 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2019-08-26 00:00:00.0	500
25149	2019-08-26 00:00:00.0	Cloruros	113.49	mg/L	2019-08-26 00:00:00.0	250
25150	2019-08-26 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2019-08-26 00:00:00.0	2.500
25151	2019-08-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-24 00:00:00.0	0
25152	2019-08-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-24 00:00:00.0	0
25153	2019-08-25 00:00:00.0	Turbidez	0.39	UNF	2019-08-25 00:00:00.0	0,8
25154	2019-08-25 00:00:00.0	Cloro residual libre	0.68	mg/L	2019-08-25 00:00:00.0	0,2 a 1,0
25155	2019-08-25 00:00:00.0	ph	8.38	Unidades pH	2019-08-25 00:00:00.0	6,5 a 9,5
25156	2019-08-25 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-08-25 00:00:00.0	50
25157	2019-08-25 00:00:00.0	Sodio	82.55	mg/L	2019-08-25 00:00:00.0	200
25158	2019-08-25 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-08-25 00:00:00.0	500
25159	2019-08-25 00:00:00.0	Cloruros	125.52	mg/L	2019-08-25 00:00:00.0	250
25160	2019-08-25 00:00:00.0	Conductividad	555.0	µS/cm a 20ºC	2019-08-25 00:00:00.0	2.500
25161	2019-08-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-23 00:00:00.0	0
25162	2019-08-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-23 00:00:00.0	0
25163	2019-08-24 00:00:00.0	Cloro residual libre	0.54	mg/L	2019-08-24 00:00:00.0	0,2 a 1,0
25164	2019-08-24 00:00:00.0	Turbidez	0.7	UNF	2019-08-24 00:00:00.0	0,8
25165	2019-08-24 00:00:00.0	ph	8.47	Unidades pH	2019-08-24 00:00:00.0	6,5 a 9,5
25166	2019-08-24 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2019-08-24 00:00:00.0	50
25167	2019-08-24 00:00:00.0	Sodio	73.62	mg/L	2019-08-24 00:00:00.0	200
25168	2019-08-24 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2019-08-24 00:00:00.0	500
25169	2019-08-24 00:00:00.0	Cloruros	111.77	mg/L	2019-08-24 00:00:00.0	250
25170	2019-08-24 00:00:00.0	Conductividad	486.0	µS/cm a 20ºC	2019-08-24 00:00:00.0	2.500
25171	2019-08-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-22 00:00:00.0	0
25172	2019-08-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-22 00:00:00.0	0
25173	2019-08-23 00:00:00.0	Turbidez	0.41	UNF	2019-08-23 00:00:00.0	0,8
25174	2019-08-23 00:00:00.0	Cloro residual libre	0.54	mg/L	2019-08-23 00:00:00.0	0,2 a 1,0
25175	2019-08-23 00:00:00.0	ph	8.48	Unidades pH	2019-08-23 00:00:00.0	6,5 a 9,5
25176	2019-08-23 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-08-23 00:00:00.0	50
25177	2019-08-23 00:00:00.0	Sodio	69.16	mg/L	2019-08-23 00:00:00.0	200
25178	2019-08-23 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-08-23 00:00:00.0	500
25179	2019-08-23 00:00:00.0	Cloruros	104.89	mg/L	2019-08-23 00:00:00.0	250
25180	2019-08-23 00:00:00.0	Conductividad	503.0	µS/cm a 20ºC	2019-08-23 00:00:00.0	2.500
25181	2019-08-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-21 00:00:00.0	0
25182	2019-08-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-21 00:00:00.0	0
25183	2019-08-22 00:00:00.0	Turbidez	0.52	UNF	2019-08-22 00:00:00.0	0,8
25184	2019-08-22 00:00:00.0	Cloro residual libre	0.62	mg/L	2019-08-22 00:00:00.0	0,2 a 1,0
25185	2019-08-22 00:00:00.0	ph	8.47	Unidades pH	2019-08-22 00:00:00.0	6,5 a 9,5
25186	2019-08-22 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-08-22 00:00:00.0	50
25187	2019-08-22 00:00:00.0	Sodio	62.47	mg/L	2019-08-22 00:00:00.0	200
25188	2019-08-22 00:00:00.0	Cloruros	94.57	mg/L	2019-08-22 00:00:00.0	250
25189	2019-08-22 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-08-22 00:00:00.0	500
25190	2019-08-22 00:00:00.0	Conductividad	455.0	µS/cm a 20ºC	2019-08-22 00:00:00.0	2.500
25191	2019-08-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-20 00:00:00.0	0
25192	2019-08-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-20 00:00:00.0	0
25193	2019-08-21 00:00:00.0	Turbidez	0.42	UNF	2019-08-21 00:00:00.0	0,8
25194	2019-08-21 00:00:00.0	Cloro residual libre	0.66	mg/L	2019-08-21 00:00:00.0	0,2 a 1,0
25195	2019-08-21 00:00:00.0	ph	8.11	Unidades pH	2019-08-21 00:00:00.0	6,5 a 9,5
25196	2019-08-21 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-08-21 00:00:00.0	50
25197	2019-08-21 00:00:00.0	Sodio	33.47	mg/L	2019-08-21 00:00:00.0	200
25198	2019-08-21 00:00:00.0	Cloruros	49.86	mg/L	2019-08-21 00:00:00.0	250
25199	2019-08-21 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-08-21 00:00:00.0	500
25200	2019-08-21 00:00:00.0	Conductividad	333.0	µS/cm a 20ºC	2019-08-21 00:00:00.0	2.500
25201	2019-08-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-19 00:00:00.0	0
25202	2019-08-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-19 00:00:00.0	0
25203	2019-08-20 00:00:00.0	Turbidez	0.49	UNF	2019-08-20 00:00:00.0	0,8
25204	2019-08-20 00:00:00.0	Cloro residual libre	0.54	mg/L	2019-08-20 00:00:00.0	0,2 a 1,0
25205	2019-08-20 00:00:00.0	ph	8.19	Unidades pH	2019-08-20 00:00:00.0	6,5 a 9,5
25206	2019-08-20 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-08-20 00:00:00.0	50
25207	2019-08-20 00:00:00.0	Sodio	22.31	mg/L	2019-08-20 00:00:00.0	200
25208	2019-08-20 00:00:00.0	Cloruros	30.95	mg/L	2019-08-20 00:00:00.0	250
25209	2019-08-20 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-08-20 00:00:00.0	500
25210	2019-08-20 00:00:00.0	Conductividad	283.0	µS/cm a 20ºC	2019-08-20 00:00:00.0	2.500
25211	2019-08-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-18 00:00:00.0	0
25212	2019-08-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-18 00:00:00.0	0
25213	2019-08-19 00:00:00.0	Turbidez	0.32	UNF	2019-08-19 00:00:00.0	0,8
25214	2019-08-19 00:00:00.0	Cloro residual libre	0.84	mg/L	2019-08-19 00:00:00.0	0,2 a 1,0
25215	2019-08-19 00:00:00.0	ph	8.06	Unidades pH	2019-08-19 00:00:00.0	6,5 a 9,5
25216	2019-08-19 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2019-08-19 00:00:00.0	50
25217	2019-08-19 00:00:00.0	Sodio	26.22	mg/L	2019-08-19 00:00:00.0	200
25218	2019-08-19 00:00:00.0	Cloruros	37.05	mg/L	2019-08-19 00:00:00.0	250
25219	2019-08-19 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2019-08-19 00:00:00.0	500
25220	2019-08-19 00:00:00.0	Conductividad	289.0	µS/cm a 20ºC	2019-08-19 00:00:00.0	2.500
25221	2019-08-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-17 00:00:00.0	0
25222	2019-08-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-17 00:00:00.0	0
25223	2019-08-18 00:00:00.0	Turbidez	0.54	UNF	2019-08-18 00:00:00.0	0,8
25224	2019-08-18 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-08-18 00:00:00.0	0,2 a 1,0
25225	2019-08-18 00:00:00.0	ph	8.27	Unidades pH	2019-08-18 00:00:00.0	6,5 a 9,5
25226	2019-08-18 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-08-18 00:00:00.0	50
25227	2019-08-18 00:00:00.0	Sodio	27.31	mg/L	2019-08-18 00:00:00.0	200
25228	2019-08-18 00:00:00.0	Cloruros	38.73	mg/L	2019-08-18 00:00:00.0	250
25229	2019-08-18 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-08-18 00:00:00.0	500
25230	2019-08-18 00:00:00.0	Conductividad	304.0	µS/cm a 20ºC	2019-08-18 00:00:00.0	2.500
25231	2019-08-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-16 00:00:00.0	0
25232	2019-08-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-16 00:00:00.0	0
25233	2019-08-17 00:00:00.0	Turbidez	0.47	UNF	2019-08-17 00:00:00.0	0,8
25234	2019-08-17 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-08-17 00:00:00.0	0,2 a 1,0
25235	2019-08-17 00:00:00.0	ph	8.23	Unidades pH	2019-08-17 00:00:00.0	6,5 a 9,5
25236	2019-08-17 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-08-17 00:00:00.0	50
25237	2019-08-17 00:00:00.0	Sodio	34.96	mg/L	2019-08-17 00:00:00.0	200
25238	2019-08-17 00:00:00.0	Cloruros	50.52	mg/L	2019-08-17 00:00:00.0	250
25239	2019-08-17 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-08-17 00:00:00.0	500
25240	2019-08-17 00:00:00.0	Conductividad	354.0	µS/cm a 20ºC	2019-08-17 00:00:00.0	2.500
25241	2019-08-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-15 00:00:00.0	0
25242	2019-08-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-15 00:00:00.0	0
25243	2019-08-16 00:00:00.0	Turbidez	0.5	UNF	2019-08-16 00:00:00.0	0,8
25244	2019-08-16 00:00:00.0	Cloro residual libre	0.62	mg/L	2019-08-16 00:00:00.0	0,2 a 1,0
25245	2019-08-16 00:00:00.0	ph	8.18	Unidades pH	2019-08-16 00:00:00.0	6,5 a 9,5
25246	2019-08-16 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-08-16 00:00:00.0	50
25247	2019-08-16 00:00:00.0	Sodio	33.87	mg/L	2019-08-16 00:00:00.0	200
25248	2019-08-16 00:00:00.0	Cloruros	48.84	mg/L	2019-08-16 00:00:00.0	250
25249	2019-08-16 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-08-16 00:00:00.0	500
25250	2019-08-16 00:00:00.0	Conductividad	311.0	µS/cm a 20ºC	2019-08-16 00:00:00.0	2.500
25251	2019-08-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-14 00:00:00.0	0
25252	2019-08-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-14 00:00:00.0	0
25253	2019-08-15 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-08-15 00:00:00.0	0,2 a 1,0
25254	2019-08-15 00:00:00.0	Turbidez	0.99	UNF	2019-08-15 00:00:00.0	0,8
25255	2019-08-15 00:00:00.0	ph	8.3	Unidades pH	2019-08-15 00:00:00.0	6,5 a 9,5
25256	2019-08-15 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-08-15 00:00:00.0	50
25257	2019-08-15 00:00:00.0	Sodio	43.7	mg/L	2019-08-15 00:00:00.0	200
25258	2019-08-15 00:00:00.0	Cloruros	63.99	mg/L	2019-08-15 00:00:00.0	250
25259	2019-08-15 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-08-15 00:00:00.0	500
25260	2019-08-15 00:00:00.0	Conductividad	360.0	µS/cm a 20ºC	2019-08-15 00:00:00.0	2.500
25261	2019-08-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-13 00:00:00.0	0
25262	2019-08-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-13 00:00:00.0	0
25263	2019-08-14 00:00:00.0	Turbidez	0.39	UNF	2019-08-14 00:00:00.0	0,8
25264	2019-08-14 00:00:00.0	Cloro residual libre	0.75	mg/L	2019-08-14 00:00:00.0	0,2 a 1,0
25265	2019-08-14 00:00:00.0	ph	8.34	Unidades pH	2019-08-14 00:00:00.0	6,5 a 9,5
25266	2019-08-14 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-08-14 00:00:00.0	50
25267	2019-08-14 00:00:00.0	Sodio	80.85	mg/L	2019-08-14 00:00:00.0	200
25268	2019-08-14 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-08-14 00:00:00.0	500
25269	2019-08-14 00:00:00.0	Cloruros	121.25	mg/L	2019-08-14 00:00:00.0	250
25270	2019-08-14 00:00:00.0	Conductividad	531.0	µS/cm a 20ºC	2019-08-14 00:00:00.0	2.500
25271	2019-08-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-12 00:00:00.0	0
25272	2019-08-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-12 00:00:00.0	0
25273	2019-08-13 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-08-13 00:00:00.0	0,2 a 1,0
25274	2019-08-13 00:00:00.0	Turbidez	0.79	UNF	2019-08-13 00:00:00.0	0,8
25275	2019-08-13 00:00:00.0	ph	8.49	Unidades pH	2019-08-13 00:00:00.0	6,5 a 9,5
25276	2019-08-13 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-08-13 00:00:00.0	50
25277	2019-08-13 00:00:00.0	Sodio	68.83	mg/L	2019-08-13 00:00:00.0	200
25278	2019-08-13 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-08-13 00:00:00.0	500
25279	2019-08-13 00:00:00.0	Cloruros	102.73	mg/L	2019-08-13 00:00:00.0	250
25280	2019-08-13 00:00:00.0	Conductividad	474.0	µS/cm a 20ºC	2019-08-13 00:00:00.0	2.500
25281	2019-08-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-11 00:00:00.0	0
25282	2019-08-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-11 00:00:00.0	0
25283	2019-08-12 00:00:00.0	Turbidez	0.44	UNF	2019-08-12 00:00:00.0	0,8
25284	2019-08-12 00:00:00.0	Cloro residual libre	0.62	mg/L	2019-08-12 00:00:00.0	0,2 a 1,0
25285	2019-08-12 00:00:00.0	ph	8.58	Unidades pH	2019-08-12 00:00:00.0	6,5 a 9,5
25286	2019-08-12 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-08-12 00:00:00.0	50
25287	2019-08-12 00:00:00.0	Sodio	83.95	mg/L	2019-08-12 00:00:00.0	200
25288	2019-08-12 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-08-12 00:00:00.0	500
25289	2019-08-12 00:00:00.0	Cloruros	125.86	mg/L	2019-08-12 00:00:00.0	250
25290	2019-08-12 00:00:00.0	Conductividad	546.0	µS/cm a 20ºC	2019-08-12 00:00:00.0	2.500
25291	2019-08-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-10 00:00:00.0	0
25292	2019-08-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-10 00:00:00.0	0
25293	2019-08-11 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-08-11 00:00:00.0	0,2 a 1,0
25294	2019-08-11 00:00:00.0	Turbidez	0.96	UNF	2019-08-11 00:00:00.0	0,8
25295	2019-08-11 00:00:00.0	ph	8.3	Unidades pH	2019-08-11 00:00:00.0	6,5 a 9,5
25296	2019-08-11 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-08-11 00:00:00.0	50
25297	2019-08-11 00:00:00.0	Sodio	81.65	mg/L	2019-08-11 00:00:00.0	200
25298	2019-08-11 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-08-11 00:00:00.0	500
25299	2019-08-11 00:00:00.0	Cloruros	122.31	mg/L	2019-08-11 00:00:00.0	250
25300	2019-08-11 00:00:00.0	Conductividad	548.0	µS/cm a 20ºC	2019-08-11 00:00:00.0	2.500
25301	2019-08-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-09 00:00:00.0	0
25302	2019-08-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-09 00:00:00.0	0
25303	2019-08-10 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-08-10 00:00:00.0	0,2 a 1,0
25304	2019-08-10 00:00:00.0	Turbidez	0.95	UNF	2019-08-10 00:00:00.0	0,8
25305	2019-08-10 00:00:00.0	ph	8.4	Unidades pH	2019-08-10 00:00:00.0	6,5 a 9,5
25306	2019-08-10 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-08-10 00:00:00.0	50
25307	2019-08-10 00:00:00.0	Sodio	82.8	mg/L	2019-08-10 00:00:00.0	200
25308	2019-08-10 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-08-10 00:00:00.0	500
25309	2019-08-10 00:00:00.0	Cloruros	124.09	mg/L	2019-08-10 00:00:00.0	250
25310	2019-08-10 00:00:00.0	Conductividad	543.0	µS/cm a 20ºC	2019-08-10 00:00:00.0	2.500
25311	2019-08-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-08 00:00:00.0	0
25312	2019-08-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-08 00:00:00.0	0
25313	2019-08-09 00:00:00.0	Turbidez	0.37	UNF	2019-08-09 00:00:00.0	0,8
25314	2019-08-09 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-08-09 00:00:00.0	0,2 a 1,0
25315	2019-08-09 00:00:00.0	ph	8.13	Unidades pH	2019-08-09 00:00:00.0	6,5 a 9,5
25316	2019-08-09 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-08-09 00:00:00.0	50
25317	2019-08-09 00:00:00.0	Sodio	82.8	mg/L	2019-08-09 00:00:00.0	200
25318	2019-08-09 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-08-09 00:00:00.0	500
25319	2019-08-09 00:00:00.0	Cloruros	124.09	mg/L	2019-08-09 00:00:00.0	250
25320	2019-08-09 00:00:00.0	Conductividad	560.0	µS/cm a 20ºC	2019-08-09 00:00:00.0	2.500
25321	2019-08-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-07 00:00:00.0	0
25322	2019-08-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-07 00:00:00.0	0
25323	2019-08-08 00:00:00.0	Cloro residual libre	0.62	mg/L	2019-08-08 00:00:00.0	0,2 a 1,0
25324	2019-08-08 00:00:00.0	Turbidez	0.63	UNF	2019-08-08 00:00:00.0	0,8
25325	2019-08-08 00:00:00.0	ph	8.16	Unidades pH	2019-08-08 00:00:00.0	6,5 a 9,5
25326	2019-08-08 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-08-08 00:00:00.0	50
25327	2019-08-08 00:00:00.0	Sodio	80.5	mg/L	2019-08-08 00:00:00.0	200
25328	2019-08-08 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-08-08 00:00:00.0	500
25329	2019-08-08 00:00:00.0	Cloruros	120.54	mg/L	2019-08-08 00:00:00.0	250
25330	2019-08-08 00:00:00.0	Conductividad	524.0	µS/cm a 20ºC	2019-08-08 00:00:00.0	2.500
25331	2019-08-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-06 00:00:00.0	0
25332	2019-08-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-06 00:00:00.0	0
25333	2019-08-07 00:00:00.0	Turbidez	0.42	UNF	2019-08-07 00:00:00.0	0,8
25334	2019-08-07 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-08-07 00:00:00.0	0,2 a 1,0
25335	2019-08-07 00:00:00.0	ph	8.22	Unidades pH	2019-08-07 00:00:00.0	6,5 a 9,5
25336	2019-08-07 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-08-07 00:00:00.0	50
25337	2019-08-07 00:00:00.0	Sodio	92.0	mg/L	2019-08-07 00:00:00.0	200
25338	2019-08-07 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-08-07 00:00:00.0	500
25339	2019-08-07 00:00:00.0	Cloruros	138.27	mg/L	2019-08-07 00:00:00.0	250
25340	2019-08-07 00:00:00.0	Conductividad	592.0	µS/cm a 20ºC	2019-08-07 00:00:00.0	2.500
25341	2019-08-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-05 00:00:00.0	0
25342	2019-08-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-05 00:00:00.0	0
25343	2019-08-06 00:00:00.0	Turbidez	0.53	UNF	2019-08-06 00:00:00.0	0,8
25344	2019-08-06 00:00:00.0	Cloro residual libre	0.76	mg/L	2019-08-06 00:00:00.0	0,2 a 1,0
25345	2019-08-06 00:00:00.0	ph	8.14	Unidades pH	2019-08-06 00:00:00.0	6,5 a 9,5
25346	2019-08-06 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2019-08-06 00:00:00.0	50
25347	2019-08-06 00:00:00.0	Sodio	74.75	mg/L	2019-08-06 00:00:00.0	200
25348	2019-08-06 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2019-08-06 00:00:00.0	500
25349	2019-08-06 00:00:00.0	Cloruros	111.68	mg/L	2019-08-06 00:00:00.0	250
25350	2019-08-06 00:00:00.0	Conductividad	503.0	µS/cm a 20ºC	2019-08-06 00:00:00.0	2.500
25351	2019-08-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-04 00:00:00.0	0
25352	2019-08-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-04 00:00:00.0	0
25353	2019-08-05 00:00:00.0	Turbidez	0.55	UNF	2019-08-05 00:00:00.0	0,8
25354	2019-08-05 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-08-05 00:00:00.0	0,2 a 1,0
25355	2019-08-05 00:00:00.0	ph	8.29	Unidades pH	2019-08-05 00:00:00.0	6,5 a 9,5
25356	2019-08-05 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-08-05 00:00:00.0	50
25357	2019-08-05 00:00:00.0	Sodio	81.65	mg/L	2019-08-05 00:00:00.0	200
25358	2019-08-05 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-08-05 00:00:00.0	500
25359	2019-08-05 00:00:00.0	Cloruros	122.31	mg/L	2019-08-05 00:00:00.0	250
25360	2019-08-05 00:00:00.0	Conductividad	550.0	µS/cm a 20ºC	2019-08-05 00:00:00.0	2.500
25361	2019-08-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-03 00:00:00.0	0
25362	2019-08-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-03 00:00:00.0	0
25363	2019-08-04 00:00:00.0	Turbidez	0.28	UNF	2019-08-04 00:00:00.0	0,8
25364	2019-08-04 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-08-04 00:00:00.0	0,2 a 1,0
25365	2019-08-04 00:00:00.0	ph	8.39	Unidades pH	2019-08-04 00:00:00.0	6,5 a 9,5
25366	2019-08-04 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2019-08-04 00:00:00.0	50
25367	2019-08-04 00:00:00.0	Sodio	79.35	mg/L	2019-08-04 00:00:00.0	200
25368	2019-08-04 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2019-08-04 00:00:00.0	500
25369	2019-08-04 00:00:00.0	Cloruros	120.54	mg/L	2019-08-04 00:00:00.0	250
25370	2019-08-04 00:00:00.0	Conductividad	499.0	µS/cm a 20ºC	2019-08-04 00:00:00.0	2.500
25371	2019-08-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-02 00:00:00.0	0
25372	2019-08-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-02 00:00:00.0	0
25373	2019-08-03 00:00:00.0	Turbidez	0.7	UNF	2019-08-03 00:00:00.0	0,8
25374	2019-08-03 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-08-03 00:00:00.0	0,2 a 1,0
25375	2019-08-03 00:00:00.0	ph	8.1	Unidades pH	2019-08-03 00:00:00.0	6,5 a 9,5
25376	2019-08-03 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-08-03 00:00:00.0	50
25377	2019-08-03 00:00:00.0	Sodio	96.6	mg/L	2019-08-03 00:00:00.0	200
25378	2019-08-03 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-08-03 00:00:00.0	500
25379	2019-08-03 00:00:00.0	Cloruros	147.13	mg/L	2019-08-03 00:00:00.0	250
25380	2019-08-03 00:00:00.0	Conductividad	605.0	µS/cm a 20ºC	2019-08-03 00:00:00.0	2.500
25381	2019-08-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-08-01 00:00:00.0	0
25382	2019-08-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-08-01 00:00:00.0	0
25383	2019-08-02 00:00:00.0	Cloro residual libre	0.68	mg/L	2019-08-02 00:00:00.0	0,2 a 1,0
25384	2019-08-02 00:00:00.0	Turbidez	0.78	UNF	2019-08-02 00:00:00.0	0,8
25385	2019-08-02 00:00:00.0	ph	8.29	Unidades pH	2019-08-02 00:00:00.0	6,5 a 9,5
25386	2019-08-02 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-08-02 00:00:00.0	50
25387	2019-08-02 00:00:00.0	Sodio	89.7	mg/L	2019-08-02 00:00:00.0	200
25388	2019-08-02 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-08-02 00:00:00.0	500
25389	2019-08-02 00:00:00.0	Cloruros	134.72	mg/L	2019-08-02 00:00:00.0	250
25390	2019-08-02 00:00:00.0	Conductividad	588.0	µS/cm a 20ºC	2019-08-02 00:00:00.0	2.500
25391	2019-08-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-31 00:00:00.0	0
25392	2019-08-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-31 00:00:00.0	0
25393	2019-08-01 00:00:00.0	Turbidez	0.72	UNF	2019-08-01 00:00:00.0	0,8
25394	2019-08-01 00:00:00.0	Cloro residual libre	0.82	mg/L	2019-08-01 00:00:00.0	0,2 a 1,0
25395	2019-08-01 00:00:00.0	ph	8.26	Unidades pH	2019-08-01 00:00:00.0	6,5 a 9,5
25396	2019-08-01 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-08-01 00:00:00.0	50
25397	2019-08-01 00:00:00.0	Sodio	78.2	mg/L	2019-08-01 00:00:00.0	200
25398	2019-08-01 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-08-01 00:00:00.0	500
25399	2019-08-01 00:00:00.0	Cloruros	116.99	mg/L	2019-08-01 00:00:00.0	250
25400	2019-08-01 00:00:00.0	Conductividad	545.0	µS/cm a 20ºC	2019-08-01 00:00:00.0	2.500
25401	2019-07-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-30 00:00:00.0	0
25402	2019-07-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-30 00:00:00.0	0
25403	2019-07-31 00:00:00.0	Cloro residual libre	0.54	mg/L	2019-07-31 00:00:00.0	0,2 a 1,0
25404	2019-07-31 00:00:00.0	Turbidez	0.96	UNF	2019-07-31 00:00:00.0	0,8
25405	2019-07-31 00:00:00.0	ph	8.27	Unidades pH	2019-07-31 00:00:00.0	6,5 a 9,5
25406	2019-07-31 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-07-31 00:00:00.0	50
25407	2019-07-31 00:00:00.0	Sodio	87.4	mg/L	2019-07-31 00:00:00.0	200
25408	2019-07-31 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-07-31 00:00:00.0	500
25409	2019-07-31 00:00:00.0	Cloruros	131.18	mg/L	2019-07-31 00:00:00.0	250
25410	2019-07-31 00:00:00.0	Conductividad	593.0	µS/cm a 20ºC	2019-07-31 00:00:00.0	2.500
25411	2019-07-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-29 00:00:00.0	0
25412	2019-07-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-29 00:00:00.0	0
25413	2019-07-30 00:00:00.0	Turbidez	0.59	UNF	2019-07-30 00:00:00.0	0,8
25414	2019-07-30 00:00:00.0	Cloro residual libre	0.62	mg/L	2019-07-30 00:00:00.0	0,2 a 1,0
25415	2019-07-30 00:00:00.0	ph	8.23	Unidades pH	2019-07-30 00:00:00.0	6,5 a 9,5
25416	2019-07-30 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-07-30 00:00:00.0	50
25417	2019-07-30 00:00:00.0	Sodio	82.8	mg/L	2019-07-30 00:00:00.0	200
25418	2019-07-30 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-07-30 00:00:00.0	500
25419	2019-07-30 00:00:00.0	Cloruros	124.09	mg/L	2019-07-30 00:00:00.0	250
25420	2019-07-30 00:00:00.0	Conductividad	554.0	µS/cm a 20ºC	2019-07-30 00:00:00.0	2.500
25421	2019-07-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-28 00:00:00.0	0
25422	2019-07-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-28 00:00:00.0	0
25423	2019-07-29 00:00:00.0	Cloro residual libre	0.76	mg/L	2019-07-29 00:00:00.0	0,2 a 1,0
25424	2019-07-29 00:00:00.0	Turbidez	0.94	UNF	2019-07-29 00:00:00.0	0,8
25425	2019-07-29 00:00:00.0	ph	8.36	Unidades pH	2019-07-29 00:00:00.0	6,5 a 9,5
25426	2019-07-29 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-07-29 00:00:00.0	50
25427	2019-07-29 00:00:00.0	Sodio	83.28	mg/L	2019-07-29 00:00:00.0	200
25428	2019-07-29 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-07-29 00:00:00.0	500
25429	2019-07-29 00:00:00.0	Cloruros	124.76	mg/L	2019-07-29 00:00:00.0	250
25430	2019-07-29 00:00:00.0	Conductividad	550.0	µS/cm a 20ºC	2019-07-29 00:00:00.0	2.500
25431	2019-07-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-27 00:00:00.0	0
25432	2019-07-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-27 00:00:00.0	0
25433	2019-07-28 00:00:00.0	Turbidez	0.23	UNF	2019-07-28 00:00:00.0	0,8
25434	2019-07-28 00:00:00.0	Cloro residual libre	0.68	mg/L	2019-07-28 00:00:00.0	0,2 a 1,0
25435	2019-07-28 00:00:00.0	ph	8.29	Unidades pH	2019-07-28 00:00:00.0	6,5 a 9,5
25436	2019-07-28 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2019-07-28 00:00:00.0	50
25437	2019-07-28 00:00:00.0	Sodio	84.46	mg/L	2019-07-28 00:00:00.0	200
25438	2019-07-28 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2019-07-28 00:00:00.0	500
25439	2019-07-28 00:00:00.0	Cloruros	128.38	mg/L	2019-07-28 00:00:00.0	250
25440	2019-07-28 00:00:00.0	Conductividad	554.0	µS/cm a 20ºC	2019-07-28 00:00:00.0	2.500
25441	2019-07-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-26 00:00:00.0	0
25442	2019-07-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-26 00:00:00.0	0
25443	2019-07-27 00:00:00.0	Turbidez	0.35	UNF	2019-07-27 00:00:00.0	0,8
25444	2019-07-27 00:00:00.0	Cloro residual libre	0.68	mg/L	2019-07-27 00:00:00.0	0,2 a 1,0
25445	2019-07-27 00:00:00.0	ph	8.34	Unidades pH	2019-07-27 00:00:00.0	6,5 a 9,5
25446	2019-07-27 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-07-27 00:00:00.0	50
25447	2019-07-27 00:00:00.0	Sodio	86.8	mg/L	2019-07-27 00:00:00.0	200
25448	2019-07-27 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-07-27 00:00:00.0	500
25449	2019-07-27 00:00:00.0	Cloruros	131.99	mg/L	2019-07-27 00:00:00.0	250
25450	2019-07-27 00:00:00.0	Conductividad	555.0	µS/cm a 20ºC	2019-07-27 00:00:00.0	2.500
25451	2019-07-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-25 00:00:00.0	0
25452	2019-07-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-25 00:00:00.0	0
25453	2019-07-26 00:00:00.0	Cloro residual libre	0.6	mg/L	2019-07-26 00:00:00.0	0,2 a 1,0
25454	2019-07-26 00:00:00.0	Turbidez	0.85	UNF	2019-07-26 00:00:00.0	0,8
25455	2019-07-26 00:00:00.0	ph	8.23	Unidades pH	2019-07-26 00:00:00.0	6,5 a 9,5
25456	2019-07-26 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-07-26 00:00:00.0	50
25457	2019-07-26 00:00:00.0	Sodio	83.28	mg/L	2019-07-26 00:00:00.0	200
25458	2019-07-26 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-07-26 00:00:00.0	500
25459	2019-07-26 00:00:00.0	Cloruros	124.76	mg/L	2019-07-26 00:00:00.0	250
25460	2019-07-26 00:00:00.0	Conductividad	551.0	µS/cm a 20ºC	2019-07-26 00:00:00.0	2.500
25461	2019-07-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-24 00:00:00.0	0
25462	2019-07-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-24 00:00:00.0	0
25463	2019-07-25 00:00:00.0	Turbidez	0.57	UNF	2019-07-25 00:00:00.0	0,8
25464	2019-07-25 00:00:00.0	Cloro residual libre	0.58	mg/L	2019-07-25 00:00:00.0	0,2 a 1,0
25465	2019-07-25 00:00:00.0	ph	8.34	Unidades pH	2019-07-25 00:00:00.0	6,5 a 9,5
25466	2019-07-25 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-07-25 00:00:00.0	50
25467	2019-07-25 00:00:00.0	Sodio	82.11	mg/L	2019-07-25 00:00:00.0	200
25468	2019-07-25 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-07-25 00:00:00.0	500
25469	2019-07-25 00:00:00.0	Cloruros	122.95	mg/L	2019-07-25 00:00:00.0	250
25470	2019-07-25 00:00:00.0	Conductividad	521.0	µS/cm a 20ºC	2019-07-25 00:00:00.0	2.500
25471	2019-07-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-23 00:00:00.0	0
25472	2019-07-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-23 00:00:00.0	0
25473	2019-07-24 00:00:00.0	Turbidez	0.62	UNF	2019-07-24 00:00:00.0	0,8
25474	2019-07-24 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-07-24 00:00:00.0	0,2 a 1,0
25475	2019-07-24 00:00:00.0	ph	8.34	Unidades pH	2019-07-24 00:00:00.0	6,5 a 9,5
25476	2019-07-24 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-07-24 00:00:00.0	50
25477	2019-07-24 00:00:00.0	Sodio	89.15	mg/L	2019-07-24 00:00:00.0	200
25478	2019-07-24 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-07-24 00:00:00.0	500
25479	2019-07-24 00:00:00.0	Cloruros	133.8	mg/L	2019-07-24 00:00:00.0	250
25480	2019-07-24 00:00:00.0	Conductividad	595.0	µS/cm a 20ºC	2019-07-24 00:00:00.0	2.500
25481	2019-07-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-22 00:00:00.0	0
25482	2019-07-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-22 00:00:00.0	0
25483	2019-07-23 00:00:00.0	Turbidez	0.36	UNF	2019-07-23 00:00:00.0	0,8
25484	2019-07-23 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-07-23 00:00:00.0	0,2 a 1,0
25485	2019-07-23 00:00:00.0	ph	8.39	Unidades pH	2019-07-23 00:00:00.0	6,5 a 9,5
25486	2019-07-23 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-07-23 00:00:00.0	50
25487	2019-07-23 00:00:00.0	Sodio	82.11	mg/L	2019-07-23 00:00:00.0	200
25488	2019-07-23 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-07-23 00:00:00.0	500
25489	2019-07-23 00:00:00.0	Cloruros	124.76	mg/L	2019-07-23 00:00:00.0	250
25490	2019-07-23 00:00:00.0	Conductividad	531.0	µS/cm a 20ºC	2019-07-23 00:00:00.0	2.500
25491	2019-07-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-21 00:00:00.0	0
25492	2019-07-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-21 00:00:00.0	0
25493	2019-07-22 00:00:00.0	Turbidez	0.42	UNF	2019-07-22 00:00:00.0	0,8
25494	2019-07-22 00:00:00.0	Cloro residual libre	0.84	mg/L	2019-07-22 00:00:00.0	0,2 a 1,0
25495	2019-07-22 00:00:00.0	ph	8.31	Unidades pH	2019-07-22 00:00:00.0	6,5 a 9,5
25496	2019-07-22 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-07-22 00:00:00.0	50
25497	2019-07-22 00:00:00.0	Sodio	80.02	mg/L	2019-07-22 00:00:00.0	200
25498	2019-07-22 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-07-22 00:00:00.0	500
25499	2019-07-22 00:00:00.0	Cloruros	121.6	mg/L	2019-07-22 00:00:00.0	250
25500	2019-07-22 00:00:00.0	Conductividad	564.0	µS/cm a 20ºC	2019-07-22 00:00:00.0	2.500
25501	2019-07-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-20 00:00:00.0	0
25502	2019-07-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-20 00:00:00.0	0
25503	2019-07-21 00:00:00.0	Turbidez	0.52	UNF	2019-07-21 00:00:00.0	0,8
25504	2019-07-21 00:00:00.0	Cloro residual libre	0.88	mg/L	2019-07-21 00:00:00.0	0,2 a 1,0
25505	2019-07-21 00:00:00.0	ph	8.47	Unidades pH	2019-07-21 00:00:00.0	6,5 a 9,5
25506	2019-07-21 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-07-21 00:00:00.0	50
25507	2019-07-21 00:00:00.0	Sodio	78.89	mg/L	2019-07-21 00:00:00.0	200
25508	2019-07-21 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-07-21 00:00:00.0	500
25509	2019-07-21 00:00:00.0	Cloruros	118.13	mg/L	2019-07-21 00:00:00.0	250
25510	2019-07-21 00:00:00.0	Conductividad	546.0	µS/cm a 20ºC	2019-07-21 00:00:00.0	2.500
25511	2019-07-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-19 00:00:00.0	0
25512	2019-07-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-19 00:00:00.0	0
25513	2019-07-20 00:00:00.0	Turbidez	0.4	UNF	2019-07-20 00:00:00.0	0,8
25514	2019-07-20 00:00:00.0	Cloro residual libre	0.92	mg/L	2019-07-20 00:00:00.0	0,2 a 1,0
25515	2019-07-20 00:00:00.0	ph	8.48	Unidades pH	2019-07-20 00:00:00.0	6,5 a 9,5
25516	2019-07-20 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-07-20 00:00:00.0	50
25517	2019-07-20 00:00:00.0	Sodio	85.65	mg/L	2019-07-20 00:00:00.0	200
25518	2019-07-20 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-07-20 00:00:00.0	500
25519	2019-07-20 00:00:00.0	Cloruros	128.55	mg/L	2019-07-20 00:00:00.0	250
25520	2019-07-20 00:00:00.0	Conductividad	546.0	µS/cm a 20ºC	2019-07-20 00:00:00.0	2.500
25521	2019-07-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-18 00:00:00.0	0
25522	2019-07-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-18 00:00:00.0	0
25523	2019-07-19 00:00:00.0	Turbidez	0.47	UNF	2019-07-19 00:00:00.0	0,8
25524	2019-07-19 00:00:00.0	Cloro residual libre	0.84	mg/L	2019-07-19 00:00:00.0	0,2 a 1,0
25525	2019-07-19 00:00:00.0	ph	8.35	Unidades pH	2019-07-19 00:00:00.0	6,5 a 9,5
25526	2019-07-19 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-07-19 00:00:00.0	50
25527	2019-07-19 00:00:00.0	Sodio	87.91	mg/L	2019-07-19 00:00:00.0	200
25528	2019-07-19 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-07-19 00:00:00.0	500
25529	2019-07-19 00:00:00.0	Cloruros	133.76	mg/L	2019-07-19 00:00:00.0	250
25530	2019-07-19 00:00:00.0	Conductividad	590.0	µS/cm a 20ºC	2019-07-19 00:00:00.0	2.500
25531	2019-07-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-17 00:00:00.0	0
25532	2019-07-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-17 00:00:00.0	0
25533	2019-07-18 00:00:00.0	Turbidez	0.35	UNF	2019-07-18 00:00:00.0	0,8
25534	2019-07-18 00:00:00.0	Cloro residual libre	0.92	mg/L	2019-07-18 00:00:00.0	0,2 a 1,0
25535	2019-07-18 00:00:00.0	ph	8.43	Unidades pH	2019-07-18 00:00:00.0	6,5 a 9,5
25536	2019-07-18 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-07-18 00:00:00.0	50
25537	2019-07-18 00:00:00.0	Sodio	83.4	mg/L	2019-07-18 00:00:00.0	200
25538	2019-07-18 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-07-18 00:00:00.0	500
25539	2019-07-18 00:00:00.0	Cloruros	126.82	mg/L	2019-07-18 00:00:00.0	250
25540	2019-07-18 00:00:00.0	Conductividad	572.0	µS/cm a 20ºC	2019-07-18 00:00:00.0	2.500
25541	2019-07-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-16 00:00:00.0	0
25542	2019-07-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-16 00:00:00.0	0
25543	2019-07-17 00:00:00.0	Turbidez	0.24	UNF	2019-07-17 00:00:00.0	0,8
25544	2019-07-17 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-07-17 00:00:00.0	0,2 a 1,0
25545	2019-07-17 00:00:00.0	ph	8.32	Unidades pH	2019-07-17 00:00:00.0	6,5 a 9,5
25546	2019-07-17 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-07-17 00:00:00.0	50
25547	2019-07-17 00:00:00.0	Sodio	85.65	mg/L	2019-07-17 00:00:00.0	200
25548	2019-07-17 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-07-17 00:00:00.0	500
25549	2019-07-17 00:00:00.0	Cloruros	130.29	mg/L	2019-07-17 00:00:00.0	250
25550	2019-07-17 00:00:00.0	Conductividad	600.0	µS/cm a 20ºC	2019-07-17 00:00:00.0	2.500
25551	2019-07-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-15 00:00:00.0	0
25552	2019-07-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-15 00:00:00.0	0
25553	2019-07-16 00:00:00.0	Turbidez	0.28	UNF	2019-07-16 00:00:00.0	0,8
25554	2019-07-16 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-07-16 00:00:00.0	0,2 a 1,0
25555	2019-07-16 00:00:00.0	ph	8.29	Unidades pH	2019-07-16 00:00:00.0	6,5 a 9,5
25556	2019-07-16 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2019-07-16 00:00:00.0	50
25557	2019-07-16 00:00:00.0	Sodio	98.05	mg/L	2019-07-16 00:00:00.0	200
25558	2019-07-16 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2019-07-16 00:00:00.0	500
25559	2019-07-16 00:00:00.0	Cloruros	149.4	mg/L	2019-07-16 00:00:00.0	250
25560	2019-07-16 00:00:00.0	Conductividad	645.0	µS/cm a 20ºC	2019-07-16 00:00:00.0	2.500
25561	2019-07-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-14 00:00:00.0	0
25562	2019-07-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-14 00:00:00.0	0
25563	2019-07-15 00:00:00.0	Turbidez	0.28	UNF	2019-07-15 00:00:00.0	0,8
25564	2019-07-15 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-07-15 00:00:00.0	0,2 a 1,0
25565	2019-07-15 00:00:00.0	ph	8.36	Unidades pH	2019-07-15 00:00:00.0	6,5 a 9,5
25566	2019-07-15 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-07-15 00:00:00.0	50
25567	2019-07-15 00:00:00.0	Sodio	77.76	mg/L	2019-07-15 00:00:00.0	200
25568	2019-07-15 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-07-15 00:00:00.0	500
25569	2019-07-15 00:00:00.0	Cloruros	116.39	mg/L	2019-07-15 00:00:00.0	250
25570	2019-07-15 00:00:00.0	Conductividad	551.0	µS/cm a 20ºC	2019-07-15 00:00:00.0	2.500
25571	2019-07-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-13 00:00:00.0	0
25572	2019-07-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-13 00:00:00.0	0
25573	2019-07-14 00:00:00.0	Turbidez	0.64	UNF	2019-07-14 00:00:00.0	0,8
25574	2019-07-14 00:00:00.0	Cloro residual libre	0.84	mg/L	2019-07-14 00:00:00.0	0,2 a 1,0
25575	2019-07-14 00:00:00.0	ph	8.46	Unidades pH	2019-07-14 00:00:00.0	6,5 a 9,5
25576	2019-07-14 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-07-14 00:00:00.0	50
25577	2019-07-14 00:00:00.0	Sodio	71.0	mg/L	2019-07-14 00:00:00.0	200
25578	2019-07-14 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-07-14 00:00:00.0	500
25579	2019-07-14 00:00:00.0	Cloruros	105.97	mg/L	2019-07-14 00:00:00.0	250
25580	2019-07-14 00:00:00.0	Conductividad	507.0	µS/cm a 20ºC	2019-07-14 00:00:00.0	2.500
25581	2019-07-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-12 00:00:00.0	0
25582	2019-07-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-12 00:00:00.0	0
25583	2019-07-13 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-07-13 00:00:00.0	0,2 a 1,0
25584	2019-07-13 00:00:00.0	Turbidez	0.91	UNF	2019-07-13 00:00:00.0	0,8
25585	2019-07-13 00:00:00.0	ph	8.4	Unidades pH	2019-07-13 00:00:00.0	6,5 a 9,5
25586	2019-07-13 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-07-13 00:00:00.0	50
25587	2019-07-13 00:00:00.0	Sodio	89.03	mg/L	2019-07-13 00:00:00.0	200
25588	2019-07-13 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-07-13 00:00:00.0	500
25589	2019-07-13 00:00:00.0	Cloruros	135.5	mg/L	2019-07-13 00:00:00.0	250
25590	2019-07-13 00:00:00.0	Conductividad	618.0	µS/cm a 20ºC	2019-07-13 00:00:00.0	2.500
25591	2019-07-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-11 00:00:00.0	0
25592	2019-07-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-11 00:00:00.0	0
25593	2019-07-12 00:00:00.0	Turbidez	0.37	UNF	2019-07-12 00:00:00.0	0,8
25594	2019-07-12 00:00:00.0	Cloro residual libre	0.82	mg/L	2019-07-12 00:00:00.0	0,2 a 1,0
25595	2019-07-12 00:00:00.0	ph	8.44	Unidades pH	2019-07-12 00:00:00.0	6,5 a 9,5
25596	2019-07-12 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-07-12 00:00:00.0	50
25597	2019-07-12 00:00:00.0	Sodio	75.07	mg/L	2019-07-12 00:00:00.0	200
25598	2019-07-12 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-07-12 00:00:00.0	500
25599	2019-07-12 00:00:00.0	Cloruros	113.91	mg/L	2019-07-12 00:00:00.0	250
25600	2019-07-12 00:00:00.0	Conductividad	516.0	µS/cm a 20ºC	2019-07-12 00:00:00.0	2.500
25601	2019-07-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-10 00:00:00.0	0
25602	2019-07-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-10 00:00:00.0	0
25603	2019-07-11 00:00:00.0	Turbidez	0.27	UNF	2019-07-11 00:00:00.0	0,8
25604	2019-07-11 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-07-11 00:00:00.0	0,2 a 1,0
25605	2019-07-11 00:00:00.0	ph	8.23	Unidades pH	2019-07-11 00:00:00.0	6,5 a 9,5
25606	2019-07-11 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2019-07-11 00:00:00.0	50
25607	2019-07-11 00:00:00.0	Sodio	83.28	mg/L	2019-07-11 00:00:00.0	200
25608	2019-07-11 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2019-07-11 00:00:00.0	500
25609	2019-07-11 00:00:00.0	Cloruros	126.57	mg/L	2019-07-11 00:00:00.0	250
25610	2019-07-11 00:00:00.0	Conductividad	566.0	µS/cm a 20ºC	2019-07-11 00:00:00.0	2.500
25611	2019-07-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-09 00:00:00.0	0
25612	2019-07-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-09 00:00:00.0	0
25613	2019-07-10 00:00:00.0	Turbidez	0.24	UNF	2019-07-10 00:00:00.0	0,8
25614	2019-07-10 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-07-10 00:00:00.0	0,2 a 1,0
25615	2019-07-10 00:00:00.0	ph	8.36	Unidades pH	2019-07-10 00:00:00.0	6,5 a 9,5
25616	2019-07-10 00:00:00.0	Dureza grados franceses	11.6	Grados franceses(ºF)	2019-07-10 00:00:00.0	50
25617	2019-07-10 00:00:00.0	Sodio	95.01	mg/L	2019-07-10 00:00:00.0	200
25618	2019-07-10 00:00:00.0	Dureza total	116.0	mg/L CaCO3	2019-07-10 00:00:00.0	500
25619	2019-07-10 00:00:00.0	Cloruros	144.65	mg/L	2019-07-10 00:00:00.0	250
25620	2019-07-10 00:00:00.0	Conductividad	633.0	µS/cm a 20ºC	2019-07-10 00:00:00.0	2.500
25621	2019-07-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-08 00:00:00.0	0
25622	2019-07-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-08 00:00:00.0	0
25623	2019-07-09 00:00:00.0	Turbidez	0.24	UNF	2019-07-09 00:00:00.0	0,8
25624	2019-07-09 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-07-09 00:00:00.0	0,2 a 1,0
25625	2019-07-09 00:00:00.0	ph	8.31	Unidades pH	2019-07-09 00:00:00.0	6,5 a 9,5
25626	2019-07-09 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-07-09 00:00:00.0	50
25627	2019-07-09 00:00:00.0	Sodio	80.94	mg/L	2019-07-09 00:00:00.0	200
25628	2019-07-09 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-07-09 00:00:00.0	500
25629	2019-07-09 00:00:00.0	Cloruros	122.95	mg/L	2019-07-09 00:00:00.0	250
25630	2019-07-09 00:00:00.0	Conductividad	542.0	µS/cm a 20ºC	2019-07-09 00:00:00.0	2.500
25631	2019-07-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-07 00:00:00.0	0
25632	2019-07-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-07 00:00:00.0	0
25633	2019-07-08 00:00:00.0	Turbidez	0.26	UNF	2019-07-08 00:00:00.0	0,8
25634	2019-07-08 00:00:00.0	Cloro residual libre	0.86	mg/L	2019-07-08 00:00:00.0	0,2 a 1,0
25635	2019-07-08 00:00:00.0	ph	8.32	Unidades pH	2019-07-08 00:00:00.0	6,5 a 9,5
25636	2019-07-08 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-07-08 00:00:00.0	50
25637	2019-07-08 00:00:00.0	Sodio	77.76	mg/L	2019-07-08 00:00:00.0	200
25638	2019-07-08 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-07-08 00:00:00.0	500
25639	2019-07-08 00:00:00.0	Cloruros	118.13	mg/L	2019-07-08 00:00:00.0	250
25640	2019-07-08 00:00:00.0	Conductividad	538.0	µS/cm a 20ºC	2019-07-08 00:00:00.0	2.500
25641	2019-07-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-06 00:00:00.0	0
25642	2019-07-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-06 00:00:00.0	0
25643	2019-07-07 00:00:00.0	Turbidez	0.51	UNF	2019-07-07 00:00:00.0	0,8
25644	2019-07-07 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-07-07 00:00:00.0	0,2 a 1,0
25645	2019-07-07 00:00:00.0	ph	8.36	Unidades pH	2019-07-07 00:00:00.0	6,5 a 9,5
25646	2019-07-07 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-07-07 00:00:00.0	50
25647	2019-07-07 00:00:00.0	Sodio	75.51	mg/L	2019-07-07 00:00:00.0	200
25648	2019-07-07 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-07-07 00:00:00.0	500
25649	2019-07-07 00:00:00.0	Cloruros	114.66	mg/L	2019-07-07 00:00:00.0	250
25650	2019-07-07 00:00:00.0	Conductividad	517.0	µS/cm a 20ºC	2019-07-07 00:00:00.0	2.500
25651	2019-07-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-05 00:00:00.0	0
25652	2019-07-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-05 00:00:00.0	0
25653	2019-07-06 00:00:00.0	Turbidez	0.37	UNF	2019-07-06 00:00:00.0	0,8
25654	2019-07-06 00:00:00.0	Cloro residual libre	0.82	mg/L	2019-07-06 00:00:00.0	0,2 a 1,0
25655	2019-07-06 00:00:00.0	ph	8.42	Unidades pH	2019-07-06 00:00:00.0	6,5 a 9,5
25656	2019-07-06 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2019-07-06 00:00:00.0	50
25657	2019-07-06 00:00:00.0	Sodio	72.13	mg/L	2019-07-06 00:00:00.0	200
25658	2019-07-06 00:00:00.0	Cloruros	109.44	mg/L	2019-07-06 00:00:00.0	250
25659	2019-07-06 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2019-07-06 00:00:00.0	500
25660	2019-07-06 00:00:00.0	Conductividad	574.0	µS/cm a 20ºC	2019-07-06 00:00:00.0	2.500
25661	2019-07-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-04 00:00:00.0	0
25662	2019-07-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-04 00:00:00.0	0
25663	2019-07-05 00:00:00.0	Turbidez	0.26	UNF	2019-07-05 00:00:00.0	0,8
25664	2019-07-05 00:00:00.0	Cloro residual libre	0.86	mg/L	2019-07-05 00:00:00.0	0,2 a 1,0
25665	2019-07-05 00:00:00.0	ph	8.44	Unidades pH	2019-07-05 00:00:00.0	6,5 a 9,5
25666	2019-07-05 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2019-07-05 00:00:00.0	50
25667	2019-07-05 00:00:00.0	Sodio	77.76	mg/L	2019-07-05 00:00:00.0	200
25668	2019-07-05 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2019-07-05 00:00:00.0	500
25669	2019-07-05 00:00:00.0	Cloruros	118.13	mg/L	2019-07-05 00:00:00.0	250
25670	2019-07-05 00:00:00.0	Conductividad	562.0	µS/cm a 20ºC	2019-07-05 00:00:00.0	2.500
25671	2019-07-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-03 00:00:00.0	0
25672	2019-07-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-03 00:00:00.0	0
25673	2019-07-04 00:00:00.0	Turbidez	0.28	UNF	2019-07-04 00:00:00.0	0,8
25674	2019-07-04 00:00:00.0	Cloro residual libre	0.82	mg/L	2019-07-04 00:00:00.0	0,2 a 1,0
25675	2019-07-04 00:00:00.0	ph	8.4	Unidades pH	2019-07-04 00:00:00.0	6,5 a 9,5
25676	2019-07-04 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-07-04 00:00:00.0	50
25677	2019-07-04 00:00:00.0	Sodio	78.89	mg/L	2019-07-04 00:00:00.0	200
25678	2019-07-04 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-07-04 00:00:00.0	500
25679	2019-07-04 00:00:00.0	Cloruros	119.87	mg/L	2019-07-04 00:00:00.0	250
25680	2019-07-04 00:00:00.0	Conductividad	568.0	µS/cm a 20ºC	2019-07-04 00:00:00.0	2.500
25681	2019-07-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-02 00:00:00.0	0
25682	2019-07-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-02 00:00:00.0	0
25683	2019-07-03 00:00:00.0	Turbidez	0.29	UNF	2019-07-03 00:00:00.0	0,8
25684	2019-07-03 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-07-03 00:00:00.0	0,2 a 1,0
25685	2019-07-03 00:00:00.0	ph	8.42	Unidades pH	2019-07-03 00:00:00.0	6,5 a 9,5
25686	2019-07-03 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-07-03 00:00:00.0	50
25687	2019-07-03 00:00:00.0	Sodio	76.64	mg/L	2019-07-03 00:00:00.0	200
25688	2019-07-03 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-07-03 00:00:00.0	500
25689	2019-07-03 00:00:00.0	Cloruros	116.39	mg/L	2019-07-03 00:00:00.0	250
25690	2019-07-03 00:00:00.0	Conductividad	561.0	µS/cm a 20ºC	2019-07-03 00:00:00.0	2.500
25691	2019-07-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-07-01 00:00:00.0	0
25692	2019-07-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-07-01 00:00:00.0	0
25693	2019-07-02 00:00:00.0	Turbidez	0.25	UNF	2019-07-02 00:00:00.0	0,8
25694	2019-07-02 00:00:00.0	Cloro residual libre	0.54	mg/L	2019-07-02 00:00:00.0	0,2 a 1,0
25695	2019-07-02 00:00:00.0	ph	8.32	Unidades pH	2019-07-02 00:00:00.0	6,5 a 9,5
25696	2019-07-02 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-07-02 00:00:00.0	50
25697	2019-07-02 00:00:00.0	Sodio	74.38	mg/L	2019-07-02 00:00:00.0	200
25698	2019-07-02 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-07-02 00:00:00.0	500
25699	2019-07-02 00:00:00.0	Cloruros	112.92	mg/L	2019-07-02 00:00:00.0	250
25700	2019-07-02 00:00:00.0	Conductividad	545.0	µS/cm a 20ºC	2019-07-02 00:00:00.0	2.500
25701	2019-07-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-30 00:00:00.0	0
25702	2019-07-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-30 00:00:00.0	0
25703	2019-07-01 00:00:00.0	Turbidez	0.23	UNF	2019-07-01 00:00:00.0	0,8
25704	2019-07-01 00:00:00.0	Cloro residual libre	0.6	mg/L	2019-07-01 00:00:00.0	0,2 a 1,0
25705	2019-07-01 00:00:00.0	ph	8.45	Unidades pH	2019-07-01 00:00:00.0	6,5 a 9,5
25706	2019-07-01 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-07-01 00:00:00.0	50
25707	2019-07-01 00:00:00.0	Sodio	72.13	mg/L	2019-07-01 00:00:00.0	200
25708	2019-07-01 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-07-01 00:00:00.0	500
25709	2019-07-01 00:00:00.0	Cloruros	109.44	mg/L	2019-07-01 00:00:00.0	250
25710	2019-07-01 00:00:00.0	Conductividad	512.0	µS/cm a 20ºC	2019-07-01 00:00:00.0	2.500
25711	2019-06-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-29 00:00:00.0	0
25712	2019-06-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-29 00:00:00.0	0
25713	2019-06-30 00:00:00.0	Turbidez	0.21	UNF	2019-06-30 00:00:00.0	0,8
25714	2019-06-30 00:00:00.0	Cloro residual libre	0.62	mg/L	2019-06-30 00:00:00.0	0,2 a 1,0
25715	2019-06-30 00:00:00.0	ph	8.05	Unidades pH	2019-06-30 00:00:00.0	6,5 a 9,5
25716	2019-06-30 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2019-06-30 00:00:00.0	50
25717	2019-06-30 00:00:00.0	Sodio	87.91	mg/L	2019-06-30 00:00:00.0	200
25718	2019-06-30 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2019-06-30 00:00:00.0	500
25719	2019-06-30 00:00:00.0	Cloruros	133.76	mg/L	2019-06-30 00:00:00.0	250
25720	2019-06-30 00:00:00.0	Conductividad	636.0	µS/cm a 20ºC	2019-06-30 00:00:00.0	2.500
25721	2019-06-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-28 00:00:00.0	0
25722	2019-06-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-28 00:00:00.0	0
25723	2019-06-29 00:00:00.0	Turbidez	0.42	UNF	2019-06-29 00:00:00.0	0,8
25724	2019-06-29 00:00:00.0	Cloro residual libre	0.68	mg/L	2019-06-29 00:00:00.0	0,2 a 1,0
25725	2019-06-29 00:00:00.0	ph	8.29	Unidades pH	2019-06-29 00:00:00.0	6,5 a 9,5
25726	2019-06-29 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2019-06-29 00:00:00.0	50
25727	2019-06-29 00:00:00.0	Sodio	78.89	mg/L	2019-06-29 00:00:00.0	200
25728	2019-06-29 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2019-06-29 00:00:00.0	500
25729	2019-06-29 00:00:00.0	Cloruros	119.87	mg/L	2019-06-29 00:00:00.0	250
25730	2019-06-29 00:00:00.0	Conductividad	585.0	µS/cm a 20ºC	2019-06-29 00:00:00.0	2.500
25731	2019-06-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-27 00:00:00.0	0
25732	2019-06-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-27 00:00:00.0	0
25733	2019-06-28 00:00:00.0	Turbidez	0.29	UNF	2019-06-28 00:00:00.0	0,8
25734	2019-06-28 00:00:00.0	Cloro residual libre	0.6	mg/L	2019-06-28 00:00:00.0	0,2 a 1,0
25735	2019-06-28 00:00:00.0	ph	8.38	Unidades pH	2019-06-28 00:00:00.0	6,5 a 9,5
25736	2019-06-28 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-06-28 00:00:00.0	50
25737	2019-06-28 00:00:00.0	Sodio	81.14	mg/L	2019-06-28 00:00:00.0	200
25738	2019-06-28 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-06-28 00:00:00.0	500
25739	2019-06-28 00:00:00.0	Cloruros	123.34	mg/L	2019-06-28 00:00:00.0	250
25740	2019-06-28 00:00:00.0	Conductividad	564.0	µS/cm a 20ºC	2019-06-28 00:00:00.0	2.500
25741	2019-06-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-26 00:00:00.0	0
25742	2019-06-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-26 00:00:00.0	0
25743	2019-06-27 00:00:00.0	Turbidez	0.29	UNF	2019-06-27 00:00:00.0	0,8
25744	2019-06-27 00:00:00.0	Cloro residual libre	0.56	mg/L	2019-06-27 00:00:00.0	0,2 a 1,0
25745	2019-06-27 00:00:00.0	ph	8.27	Unidades pH	2019-06-27 00:00:00.0	6,5 a 9,5
25746	2019-06-27 00:00:00.0	Dureza grados franceses	11.6	Grados franceses(ºF)	2019-06-27 00:00:00.0	50
25747	2019-06-27 00:00:00.0	Sodio	87.91	mg/L	2019-06-27 00:00:00.0	200
25748	2019-06-27 00:00:00.0	Dureza total	116.0	mg/L CaCO3	2019-06-27 00:00:00.0	500
25749	2019-06-27 00:00:00.0	Cloruros	133.76	mg/L	2019-06-27 00:00:00.0	250
25750	2019-06-27 00:00:00.0	Conductividad	593.0	µS/cm a 20ºC	2019-06-27 00:00:00.0	2.500
25751	2019-06-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-25 00:00:00.0	0
25752	2019-06-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-25 00:00:00.0	0
25753	2019-06-26 00:00:00.0	Turbidez	0.22	UNF	2019-06-26 00:00:00.0	0,8
25754	2019-06-26 00:00:00.0	Cloro residual libre	0.6	mg/L	2019-06-26 00:00:00.0	0,2 a 1,0
25755	2019-06-26 00:00:00.0	ph	8.2	Unidades pH	2019-06-26 00:00:00.0	6,5 a 9,5
25756	2019-06-26 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-06-26 00:00:00.0	50
25757	2019-06-26 00:00:00.0	Sodio	78.89	mg/L	2019-06-26 00:00:00.0	200
25758	2019-06-26 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-06-26 00:00:00.0	500
25759	2019-06-26 00:00:00.0	Cloruros	119.87	mg/L	2019-06-26 00:00:00.0	250
25760	2019-06-26 00:00:00.0	Conductividad	561.0	µS/cm a 20ºC	2019-06-26 00:00:00.0	2.500
25761	2019-06-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-24 00:00:00.0	0
25762	2019-06-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-24 00:00:00.0	0
25763	2019-06-25 00:00:00.0	Turbidez	0.22	UNF	2019-06-25 00:00:00.0	0,8
25764	2019-06-25 00:00:00.0	Cloro residual libre	0.66	mg/L	2019-06-25 00:00:00.0	0,2 a 1,0
25765	2019-06-25 00:00:00.0	ph	8.16	Unidades pH	2019-06-25 00:00:00.0	6,5 a 9,5
25766	2019-06-25 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-06-25 00:00:00.0	50
25767	2019-06-25 00:00:00.0	Sodio	74.38	mg/L	2019-06-25 00:00:00.0	200
25768	2019-06-25 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-06-25 00:00:00.0	500
25769	2019-06-25 00:00:00.0	Cloruros	112.92	mg/L	2019-06-25 00:00:00.0	250
25770	2019-06-25 00:00:00.0	Conductividad	550.0	µS/cm a 20ºC	2019-06-25 00:00:00.0	2.500
25771	2019-06-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-23 00:00:00.0	0
25772	2019-06-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-23 00:00:00.0	0
25773	2019-06-24 00:00:00.0	Turbidez	0.29	UNF	2019-06-24 00:00:00.0	0,8
25774	2019-06-24 00:00:00.0	Cloro residual libre	0.6	mg/L	2019-06-24 00:00:00.0	0,2 a 1,0
25775	2019-06-24 00:00:00.0	ph	8.18	Unidades pH	2019-06-24 00:00:00.0	6,5 a 9,5
25776	2019-06-24 00:00:00.0	Dureza grados franceses	12.0	Grados franceses(ºF)	2019-06-24 00:00:00.0	50
25777	2019-06-24 00:00:00.0	Sodio	87.4	mg/L	2019-06-24 00:00:00.0	200
25778	2019-06-24 00:00:00.0	Dureza total	120.0	mg/L CaCO3	2019-06-24 00:00:00.0	500
25779	2019-06-24 00:00:00.0	Cloruros	132.95	mg/L	2019-06-24 00:00:00.0	250
25780	2019-06-24 00:00:00.0	Conductividad	597.0	µS/cm a 20ºC	2019-06-24 00:00:00.0	2.500
25781	2019-06-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-22 00:00:00.0	0
25782	2019-06-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-22 00:00:00.0	0
25783	2019-06-23 00:00:00.0	Turbidez	0.44	UNF	2019-06-23 00:00:00.0	0,8
25784	2019-06-23 00:00:00.0	Cloro residual libre	0.88	mg/L	2019-06-23 00:00:00.0	0,2 a 1,0
25785	2019-06-23 00:00:00.0	ph	8.35	Unidades pH	2019-06-23 00:00:00.0	6,5 a 9,5
25786	2019-06-23 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2019-06-23 00:00:00.0	50
25787	2019-06-23 00:00:00.0	Sodio	85.1	mg/L	2019-06-23 00:00:00.0	200
25788	2019-06-23 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2019-06-23 00:00:00.0	500
25789	2019-06-23 00:00:00.0	Cloruros	127.63	mg/L	2019-06-23 00:00:00.0	250
25790	2019-06-23 00:00:00.0	Conductividad	595.0	µS/cm a 20ºC	2019-06-23 00:00:00.0	2.500
25791	2019-06-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-21 00:00:00.0	0
25792	2019-06-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-21 00:00:00.0	0
25793	2019-06-22 00:00:00.0	Turbidez	0.27	UNF	2019-06-22 00:00:00.0	0,8
25794	2019-06-22 00:00:00.0	Cloro residual libre	0.68	mg/L	2019-06-22 00:00:00.0	0,2 a 1,0
25795	2019-06-22 00:00:00.0	ph	8.35	Unidades pH	2019-06-22 00:00:00.0	6,5 a 9,5
25796	2019-06-22 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2019-06-22 00:00:00.0	50
25797	2019-06-22 00:00:00.0	Sodio	82.8	mg/L	2019-06-22 00:00:00.0	200
25798	2019-06-22 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2019-06-22 00:00:00.0	500
25799	2019-06-22 00:00:00.0	Cloruros	124.09	mg/L	2019-06-22 00:00:00.0	250
25800	2019-06-22 00:00:00.0	Conductividad	579.0	µS/cm a 20ºC	2019-06-22 00:00:00.0	2.500
25801	2019-06-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-20 00:00:00.0	0
25802	2019-06-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-20 00:00:00.0	0
25803	2019-06-21 00:00:00.0	Turbidez	0.26	UNF	2019-06-21 00:00:00.0	0,8
25804	2019-06-21 00:00:00.0	Cloro residual libre	0.62	mg/L	2019-06-21 00:00:00.0	0,2 a 1,0
25805	2019-06-21 00:00:00.0	ph	8.15	Unidades pH	2019-06-21 00:00:00.0	6,5 a 9,5
25806	2019-06-21 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2019-06-21 00:00:00.0	50
25807	2019-06-21 00:00:00.0	Sodio	80.5	mg/L	2019-06-21 00:00:00.0	200
25808	2019-06-21 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2019-06-21 00:00:00.0	500
25809	2019-06-21 00:00:00.0	Cloruros	122.31	mg/L	2019-06-21 00:00:00.0	250
25810	2019-06-21 00:00:00.0	Conductividad	556.0	µS/cm a 20ºC	2019-06-21 00:00:00.0	2.500
25811	2019-06-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-19 00:00:00.0	0
25812	2019-06-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-19 00:00:00.0	0
25813	2019-06-20 00:00:00.0	Turbidez	0.28	UNF	2019-06-20 00:00:00.0	0,8
25814	2019-06-20 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-06-20 00:00:00.0	0,2 a 1,0
25815	2019-06-20 00:00:00.0	ph	8.27	Unidades pH	2019-06-20 00:00:00.0	6,5 a 9,5
25816	2019-06-20 00:00:00.0	Dureza grados franceses	12.6	Grados franceses(ºF)	2019-06-20 00:00:00.0	50
25817	2019-06-20 00:00:00.0	Sodio	103.5	mg/L	2019-06-20 00:00:00.0	200
25818	2019-06-20 00:00:00.0	Dureza total	126.0	mg/L CaCO3	2019-06-20 00:00:00.0	500
25819	2019-06-20 00:00:00.0	Cloruros	157.77	mg/L	2019-06-20 00:00:00.0	250
25820	2019-06-20 00:00:00.0	Conductividad	705.0	µS/cm a 20ºC	2019-06-20 00:00:00.0	2.500
25821	2019-06-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-18 00:00:00.0	0
25822	2019-06-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-18 00:00:00.0	0
25823	2019-06-19 00:00:00.0	Turbidez	0.25	UNF	2019-06-19 00:00:00.0	0,8
25824	2019-06-19 00:00:00.0	Cloro residual libre	0.58	mg/L	2019-06-19 00:00:00.0	0,2 a 1,0
25825	2019-06-19 00:00:00.0	ph	8.18	Unidades pH	2019-06-19 00:00:00.0	6,5 a 9,5
25826	2019-06-19 00:00:00.0	Dureza grados franceses	11.6	Grados franceses(ºF)	2019-06-19 00:00:00.0	50
25827	2019-06-19 00:00:00.0	Sodio	85.1	mg/L	2019-06-19 00:00:00.0	200
25828	2019-06-19 00:00:00.0	Dureza total	116.0	mg/L CaCO3	2019-06-19 00:00:00.0	500
25829	2019-06-19 00:00:00.0	Cloruros	129.4	mg/L	2019-06-19 00:00:00.0	250
25830	2019-06-19 00:00:00.0	Conductividad	589.0	µS/cm a 20ºC	2019-06-19 00:00:00.0	2.500
25831	2019-06-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-17 00:00:00.0	0
25832	2019-06-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-17 00:00:00.0	0
25833	2019-06-18 00:00:00.0	Turbidez	0.25	UNF	2019-06-18 00:00:00.0	0,8
25834	2019-06-18 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-06-18 00:00:00.0	0,2 a 1,0
25835	2019-06-18 00:00:00.0	ph	8.32	Unidades pH	2019-06-18 00:00:00.0	6,5 a 9,5
25836	2019-06-18 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-06-18 00:00:00.0	50
25837	2019-06-18 00:00:00.0	Sodio	72.45	mg/L	2019-06-18 00:00:00.0	200
25838	2019-06-18 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-06-18 00:00:00.0	500
25839	2019-06-18 00:00:00.0	Cloruros	109.9	mg/L	2019-06-18 00:00:00.0	250
25840	2019-06-18 00:00:00.0	Conductividad	513.0	µS/cm a 20ºC	2019-06-18 00:00:00.0	2.500
25841	2019-06-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-16 00:00:00.0	0
25842	2019-06-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-16 00:00:00.0	0
25843	2019-06-17 00:00:00.0	Turbidez	0.27	UNF	2019-06-17 00:00:00.0	0,8
25844	2019-06-17 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-06-17 00:00:00.0	0,2 a 1,0
25845	2019-06-17 00:00:00.0	ph	8.28	Unidades pH	2019-06-17 00:00:00.0	6,5 a 9,5
25846	2019-06-17 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-06-17 00:00:00.0	50
25847	2019-06-17 00:00:00.0	Sodio	67.74	mg/L	2019-06-17 00:00:00.0	200
25848	2019-06-17 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-06-17 00:00:00.0	500
25849	2019-06-17 00:00:00.0	Cloruros	101.04	mg/L	2019-06-17 00:00:00.0	250
25850	2019-06-17 00:00:00.0	Conductividad	509.0	µS/cm a 20ºC	2019-06-17 00:00:00.0	2.500
25851	2019-06-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-15 00:00:00.0	0
25852	2019-06-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-15 00:00:00.0	0
25853	2019-06-16 00:00:00.0	Turbidez	0.79	UNF	2019-06-16 00:00:00.0	0,8
25854	2019-06-16 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-06-16 00:00:00.0	0,2 a 1,0
25855	2019-06-16 00:00:00.0	ph	8.42	Unidades pH	2019-06-16 00:00:00.0	6,5 a 9,5
25856	2019-06-16 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2019-06-16 00:00:00.0	50
25857	2019-06-16 00:00:00.0	Sodio	66.64	mg/L	2019-06-16 00:00:00.0	200
25858	2019-06-16 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2019-06-16 00:00:00.0	500
25859	2019-06-16 00:00:00.0	Cloruros	99.36	mg/L	2019-06-16 00:00:00.0	250
25860	2019-06-16 00:00:00.0	Conductividad	491.0	µS/cm a 20ºC	2019-06-16 00:00:00.0	2.500
25861	2019-06-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-14 00:00:00.0	0
25862	2019-06-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-14 00:00:00.0	0
25863	2019-06-15 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-06-15 00:00:00.0	0,2 a 1,0
25864	2019-06-15 00:00:00.0	Turbidez	0.89	UNF	2019-06-15 00:00:00.0	0,8
25865	2019-06-15 00:00:00.0	ph	8.34	Unidades pH	2019-06-15 00:00:00.0	6,5 a 9,5
25866	2019-06-15 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2019-06-15 00:00:00.0	50
25867	2019-06-15 00:00:00.0	Sodio	83.03	mg/L	2019-06-15 00:00:00.0	200
25868	2019-06-15 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2019-06-15 00:00:00.0	500
25869	2019-06-15 00:00:00.0	Cloruros	124.62	mg/L	2019-06-15 00:00:00.0	250
25870	2019-06-15 00:00:00.0	Conductividad	589.0	µS/cm a 20ºC	2019-06-15 00:00:00.0	2.500
25871	2019-06-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-13 00:00:00.0	0
25872	2019-06-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-13 00:00:00.0	0
25873	2019-06-14 00:00:00.0	Turbidez	0.24	UNF	2019-06-14 00:00:00.0	0,8
25874	2019-06-14 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-06-14 00:00:00.0	0,2 a 1,0
25875	2019-06-14 00:00:00.0	ph	8.21	Unidades pH	2019-06-14 00:00:00.0	6,5 a 9,5
25876	2019-06-14 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-06-14 00:00:00.0	50
25877	2019-06-14 00:00:00.0	Sodio	67.74	mg/L	2019-06-14 00:00:00.0	200
25878	2019-06-14 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-06-14 00:00:00.0	500
25879	2019-06-14 00:00:00.0	Cloruros	102.73	mg/L	2019-06-14 00:00:00.0	250
25880	2019-06-14 00:00:00.0	Conductividad	498.0	µS/cm a 20ºC	2019-06-14 00:00:00.0	2.500
25881	2019-06-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-12 00:00:00.0	0
25882	2019-06-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-12 00:00:00.0	0
25883	2019-06-13 00:00:00.0	Turbidez	0.38	UNF	2019-06-13 00:00:00.0	0,8
25884	2019-06-13 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-06-13 00:00:00.0	0,2 a 1,0
25885	2019-06-13 00:00:00.0	ph	8.32	Unidades pH	2019-06-13 00:00:00.0	6,5 a 9,5
25886	2019-06-13 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-06-13 00:00:00.0	50
25887	2019-06-13 00:00:00.0	Sodio	64.46	mg/L	2019-06-13 00:00:00.0	200
25888	2019-06-13 00:00:00.0	Cloruros	97.67	mg/L	2019-06-13 00:00:00.0	250
25889	2019-06-13 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-06-13 00:00:00.0	500
25890	2019-06-13 00:00:00.0	Conductividad	505.0	µS/cm a 20ºC	2019-06-13 00:00:00.0	2.500
25891	2019-06-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-11 00:00:00.0	0
25892	2019-06-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-11 00:00:00.0	0
25893	2019-06-12 00:00:00.0	Turbidez	0.34	UNF	2019-06-12 00:00:00.0	0,8
25894	2019-06-12 00:00:00.0	Cloro residual libre	0.76	mg/L	2019-06-12 00:00:00.0	0,2 a 1,0
25895	2019-06-12 00:00:00.0	ph	8.22	Unidades pH	2019-06-12 00:00:00.0	6,5 a 9,5
25896	2019-06-12 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-06-12 00:00:00.0	50
25897	2019-06-12 00:00:00.0	Sodio	83.03	mg/L	2019-06-12 00:00:00.0	200
25898	2019-06-12 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-06-12 00:00:00.0	500
25899	2019-06-12 00:00:00.0	Cloruros	126.3	mg/L	2019-06-12 00:00:00.0	250
25900	2019-06-12 00:00:00.0	Conductividad	595.0	µS/cm a 20ºC	2019-06-12 00:00:00.0	2.500
25901	2019-06-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-10 00:00:00.0	0
25902	2019-06-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-10 00:00:00.0	0
25903	2019-06-11 00:00:00.0	Turbidez	0.32	UNF	2019-06-11 00:00:00.0	0,8
25904	2019-06-11 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-06-11 00:00:00.0	0,2 a 1,0
25905	2019-06-11 00:00:00.0	ph	8.25	Unidades pH	2019-06-11 00:00:00.0	6,5 a 9,5
25906	2019-06-11 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-06-11 00:00:00.0	50
25907	2019-06-11 00:00:00.0	Sodio	73.2	mg/L	2019-06-11 00:00:00.0	200
25908	2019-06-11 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-06-11 00:00:00.0	500
25909	2019-06-11 00:00:00.0	Cloruros	111.15	mg/L	2019-06-11 00:00:00.0	250
25910	2019-06-11 00:00:00.0	Conductividad	534.0	µS/cm a 20ºC	2019-06-11 00:00:00.0	2.500
25911	2019-06-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-09 00:00:00.0	0
25912	2019-06-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-09 00:00:00.0	0
25913	2019-06-10 00:00:00.0	Turbidez	0.19	UNF	2019-06-10 00:00:00.0	0,8
25914	2019-06-10 00:00:00.0	Cloro residual libre	0.68	mg/L	2019-06-10 00:00:00.0	0,2 a 1,0
25915	2019-06-10 00:00:00.0	ph	8.14	Unidades pH	2019-06-10 00:00:00.0	6,5 a 9,5
25916	2019-06-10 00:00:00.0	Dureza grados franceses	11.6	Grados franceses(ºF)	2019-06-10 00:00:00.0	50
25917	2019-06-10 00:00:00.0	Sodio	82.11	mg/L	2019-06-10 00:00:00.0	200
25918	2019-06-10 00:00:00.0	Dureza total	116.0	mg/L CaCO3	2019-06-10 00:00:00.0	500
25919	2019-06-10 00:00:00.0	Cloruros	124.76	mg/L	2019-06-10 00:00:00.0	250
25920	2019-06-10 00:00:00.0	Conductividad	575.0	µS/cm a 20ºC	2019-06-10 00:00:00.0	2.500
25921	2019-06-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-08 00:00:00.0	0
25922	2019-06-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-08 00:00:00.0	0
25923	2019-06-09 00:00:00.0	Turbidez	0.24	UNF	2019-06-09 00:00:00.0	0,8
25924	2019-06-09 00:00:00.0	Cloro residual libre	0.6	mg/L	2019-06-09 00:00:00.0	0,2 a 1,0
25925	2019-06-09 00:00:00.0	ph	8.24	Unidades pH	2019-06-09 00:00:00.0	6,5 a 9,5
25926	2019-06-09 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-06-09 00:00:00.0	50
25927	2019-06-09 00:00:00.0	Sodio	84.46	mg/L	2019-06-09 00:00:00.0	200
25928	2019-06-09 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-06-09 00:00:00.0	500
25929	2019-06-09 00:00:00.0	Cloruros	128.38	mg/L	2019-06-09 00:00:00.0	250
25930	2019-06-09 00:00:00.0	Conductividad	565.0	µS/cm a 20ºC	2019-06-09 00:00:00.0	2.500
25931	2019-06-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-07 00:00:00.0	0
25932	2019-06-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-07 00:00:00.0	0
25933	2019-06-08 00:00:00.0	Turbidez	0.3	UNF	2019-06-08 00:00:00.0	0,8
25934	2019-06-08 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-06-08 00:00:00.0	0,2 a 1,0
25935	2019-06-08 00:00:00.0	ph	8.29	Unidades pH	2019-06-08 00:00:00.0	6,5 a 9,5
25936	2019-06-08 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2019-06-08 00:00:00.0	50
25937	2019-06-08 00:00:00.0	Sodio	93.84	mg/L	2019-06-08 00:00:00.0	200
25938	2019-06-08 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2019-06-08 00:00:00.0	500
25939	2019-06-08 00:00:00.0	Cloruros	141.03	mg/L	2019-06-08 00:00:00.0	250
25940	2019-06-08 00:00:00.0	Conductividad	621.0	µS/cm a 20ºC	2019-06-08 00:00:00.0	2.500
25941	2019-06-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-06 00:00:00.0	0
25942	2019-06-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-06 00:00:00.0	0
25943	2019-06-07 00:00:00.0	Turbidez	0.28	UNF	2019-06-07 00:00:00.0	0,8
25944	2019-06-07 00:00:00.0	Cloro residual libre	0.62	mg/L	2019-06-07 00:00:00.0	0,2 a 1,0
25945	2019-06-07 00:00:00.0	ph	8.06	Unidades pH	2019-06-07 00:00:00.0	6,5 a 9,5
25946	2019-06-07 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-06-07 00:00:00.0	50
25947	2019-06-07 00:00:00.0	Sodio	89.15	mg/L	2019-06-07 00:00:00.0	200
25948	2019-06-07 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-06-07 00:00:00.0	500
25949	2019-06-07 00:00:00.0	Cloruros	135.61	mg/L	2019-06-07 00:00:00.0	250
25950	2019-06-07 00:00:00.0	Conductividad	585.0	µS/cm a 20ºC	2019-06-07 00:00:00.0	2.500
25951	2019-06-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-05 00:00:00.0	0
25952	2019-06-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-05 00:00:00.0	0
25953	2019-06-06 00:00:00.0	Turbidez	0.26	UNF	2019-06-06 00:00:00.0	0,8
25954	2019-06-06 00:00:00.0	Cloro residual libre	0.56	mg/L	2019-06-06 00:00:00.0	0,2 a 1,0
25955	2019-06-06 00:00:00.0	ph	8.06	Unidades pH	2019-06-06 00:00:00.0	6,5 a 9,5
25956	2019-06-06 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-06-06 00:00:00.0	50
25957	2019-06-06 00:00:00.0	Sodio	78.59	mg/L	2019-06-06 00:00:00.0	200
25958	2019-06-06 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-06-06 00:00:00.0	500
25959	2019-06-06 00:00:00.0	Cloruros	119.33	mg/L	2019-06-06 00:00:00.0	250
25960	2019-06-06 00:00:00.0	Conductividad	530.0	µS/cm a 20ºC	2019-06-06 00:00:00.0	2.500
25961	2019-06-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-04 00:00:00.0	0
25962	2019-06-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-04 00:00:00.0	0
25963	2019-06-05 00:00:00.0	Turbidez	0.22	UNF	2019-06-05 00:00:00.0	0,8
25964	2019-06-05 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-06-05 00:00:00.0	0,2 a 1,0
25965	2019-06-05 00:00:00.0	ph	8.18	Unidades pH	2019-06-05 00:00:00.0	6,5 a 9,5
25966	2019-06-05 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-06-05 00:00:00.0	50
25967	2019-06-05 00:00:00.0	Sodio	80.94	mg/L	2019-06-05 00:00:00.0	200
25968	2019-06-05 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-06-05 00:00:00.0	500
25969	2019-06-05 00:00:00.0	Cloruros	122.95	mg/L	2019-06-05 00:00:00.0	250
25970	2019-06-05 00:00:00.0	Conductividad	526.0	µS/cm a 20ºC	2019-06-05 00:00:00.0	2.500
25971	2019-06-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-03 00:00:00.0	0
25972	2019-06-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-03 00:00:00.0	0
25973	2019-06-04 00:00:00.0	Turbidez	0.29	UNF	2019-06-04 00:00:00.0	0,8
25974	2019-06-04 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-06-04 00:00:00.0	0,2 a 1,0
25975	2019-06-04 00:00:00.0	ph	8.21	Unidades pH	2019-06-04 00:00:00.0	6,5 a 9,5
25976	2019-06-04 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2019-06-04 00:00:00.0	50
25977	2019-06-04 00:00:00.0	Sodio	69.21	mg/L	2019-06-04 00:00:00.0	200
25978	2019-06-04 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2019-06-04 00:00:00.0	500
25979	2019-06-04 00:00:00.0	Cloruros	104.87	mg/L	2019-06-04 00:00:00.0	250
25980	2019-06-04 00:00:00.0	Conductividad	470.0	µS/cm a 20ºC	2019-06-04 00:00:00.0	2.500
25981	2019-06-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-02 00:00:00.0	0
25982	2019-06-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-02 00:00:00.0	0
25983	2019-06-03 00:00:00.0	Turbidez	0.28	UNF	2019-06-03 00:00:00.0	0,8
25984	2019-06-03 00:00:00.0	Cloro residual libre	0.68	mg/L	2019-06-03 00:00:00.0	0,2 a 1,0
25985	2019-06-03 00:00:00.0	ph	8.12	Unidades pH	2019-06-03 00:00:00.0	6,5 a 9,5
25986	2019-06-03 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-06-03 00:00:00.0	50
25987	2019-06-03 00:00:00.0	Sodio	73.62	mg/L	2019-06-03 00:00:00.0	200
25988	2019-06-03 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-06-03 00:00:00.0	500
25989	2019-06-03 00:00:00.0	Cloruros	111.77	mg/L	2019-06-03 00:00:00.0	250
25990	2019-06-03 00:00:00.0	Conductividad	515.0	µS/cm a 20ºC	2019-06-03 00:00:00.0	2.500
25991	2019-06-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-06-01 00:00:00.0	0
25992	2019-06-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-06-01 00:00:00.0	0
25993	2019-06-02 00:00:00.0	Turbidez	0.19	UNF	2019-06-02 00:00:00.0	0,8
25994	2019-06-02 00:00:00.0	Cloro residual libre	0.62	mg/L	2019-06-02 00:00:00.0	0,2 a 1,0
25995	2019-06-02 00:00:00.0	ph	8.27	Unidades pH	2019-06-02 00:00:00.0	6,5 a 9,5
25996	2019-06-02 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-06-02 00:00:00.0	50
25997	2019-06-02 00:00:00.0	Sodio	87.01	mg/L	2019-06-02 00:00:00.0	200
25998	2019-06-02 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-06-02 00:00:00.0	500
25999	2019-06-02 00:00:00.0	Cloruros	132.4	mg/L	2019-06-02 00:00:00.0	250
26000	2019-06-02 00:00:00.0	Conductividad	546.0	µS/cm a 20ºC	2019-06-02 00:00:00.0	2.500
26001	2019-06-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-31 00:00:00.0	0
26002	2019-06-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-31 00:00:00.0	0
26003	2019-06-01 00:00:00.0	Turbidez	0.28	UNF	2019-06-01 00:00:00.0	0,8
26004	2019-06-01 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-06-01 00:00:00.0	0,2 a 1,0
26005	2019-06-01 00:00:00.0	ph	8.34	Unidades pH	2019-06-01 00:00:00.0	6,5 a 9,5
26006	2019-06-01 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-06-01 00:00:00.0	50
26007	2019-06-01 00:00:00.0	Sodio	78.09	mg/L	2019-06-01 00:00:00.0	200
26008	2019-06-01 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-06-01 00:00:00.0	500
26009	2019-06-01 00:00:00.0	Cloruros	118.64	mg/L	2019-06-01 00:00:00.0	250
26010	2019-06-01 00:00:00.0	Conductividad	513.0	µS/cm a 20ºC	2019-06-01 00:00:00.0	2.500
26011	2019-05-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-30 00:00:00.0	0
26012	2019-05-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-30 00:00:00.0	0
26013	2019-05-31 00:00:00.0	Turbidez	0.26	UNF	2019-05-31 00:00:00.0	0,8
26014	2019-05-31 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-05-31 00:00:00.0	0,2 a 1,0
26015	2019-05-31 00:00:00.0	ph	8.15	Unidades pH	2019-05-31 00:00:00.0	6,5 a 9,5
26016	2019-05-31 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2019-05-31 00:00:00.0	50
26017	2019-05-31 00:00:00.0	Sodio	83.4	mg/L	2019-05-31 00:00:00.0	200
26018	2019-05-31 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2019-05-31 00:00:00.0	500
26019	2019-05-31 00:00:00.0	Cloruros	126.82	mg/L	2019-05-31 00:00:00.0	250
26020	2019-05-31 00:00:00.0	Conductividad	589.0	µS/cm a 20ºC	2019-05-31 00:00:00.0	2.500
26021	2019-05-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-29 00:00:00.0	0
26022	2019-05-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-29 00:00:00.0	0
26023	2019-05-30 00:00:00.0	Turbidez	0.44	UNF	2019-05-30 00:00:00.0	0,8
26024	2019-05-30 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-05-30 00:00:00.0	0,2 a 1,0
26025	2019-05-30 00:00:00.0	ph	8.29	Unidades pH	2019-05-30 00:00:00.0	6,5 a 9,5
26026	2019-05-30 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-05-30 00:00:00.0	50
26027	2019-05-30 00:00:00.0	Sodio	74.38	mg/L	2019-05-30 00:00:00.0	200
26028	2019-05-30 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-05-30 00:00:00.0	500
26029	2019-05-30 00:00:00.0	Cloruros	112.92	mg/L	2019-05-30 00:00:00.0	250
26030	2019-05-30 00:00:00.0	Conductividad	522.0	µS/cm a 20ºC	2019-05-30 00:00:00.0	2.500
26031	2019-05-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-28 00:00:00.0	0
26032	2019-05-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-28 00:00:00.0	0
26033	2019-05-29 00:00:00.0	Turbidez	0.47	UNF	2019-05-29 00:00:00.0	0,8
26034	2019-05-29 00:00:00.0	Cloro residual libre	0.62	mg/L	2019-05-29 00:00:00.0	0,2 a 1,0
26035	2019-05-29 00:00:00.0	ph	8.09	Unidades pH	2019-05-29 00:00:00.0	6,5 a 9,5
26036	2019-05-29 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-05-29 00:00:00.0	50
26037	2019-05-29 00:00:00.0	Sodio	67.62	mg/L	2019-05-29 00:00:00.0	200
26038	2019-05-29 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-05-29 00:00:00.0	500
26039	2019-05-29 00:00:00.0	Cloruros	102.49	mg/L	2019-05-29 00:00:00.0	250
26040	2019-05-29 00:00:00.0	Conductividad	508.0	µS/cm a 20ºC	2019-05-29 00:00:00.0	2.500
26041	2019-05-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-27 00:00:00.0	0
26042	2019-05-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-27 00:00:00.0	0
26043	2019-05-28 00:00:00.0	Turbidez	0.28	UNF	2019-05-28 00:00:00.0	0,8
26044	2019-05-28 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-05-28 00:00:00.0	0,2 a 1,0
26045	2019-05-28 00:00:00.0	ph	8.18	Unidades pH	2019-05-28 00:00:00.0	6,5 a 9,5
26046	2019-05-28 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-05-28 00:00:00.0	50
26047	2019-05-28 00:00:00.0	Sodio	67.62	mg/L	2019-05-28 00:00:00.0	200
26048	2019-05-28 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-05-28 00:00:00.0	500
26049	2019-05-28 00:00:00.0	Cloruros	102.49	mg/L	2019-05-28 00:00:00.0	250
26050	2019-05-28 00:00:00.0	Conductividad	477.0	µS/cm a 20ºC	2019-05-28 00:00:00.0	2.500
26051	2019-05-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-26 00:00:00.0	0
26052	2019-05-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-26 00:00:00.0	0
26053	2019-05-27 00:00:00.0	Turbidez	0.41	UNF	2019-05-27 00:00:00.0	0,8
26054	2019-05-27 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-05-27 00:00:00.0	0,2 a 1,0
26055	2019-05-27 00:00:00.0	ph	8.12	Unidades pH	2019-05-27 00:00:00.0	6,5 a 9,5
26056	2019-05-27 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-05-27 00:00:00.0	50
26057	2019-05-27 00:00:00.0	Sodio	78.89	mg/L	2019-05-27 00:00:00.0	200
26058	2019-05-27 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-05-27 00:00:00.0	500
26059	2019-05-27 00:00:00.0	Cloruros	118.13	mg/L	2019-05-27 00:00:00.0	250
26060	2019-05-27 00:00:00.0	Conductividad	566.0	µS/cm a 20ºC	2019-05-27 00:00:00.0	2.500
26061	2019-05-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-25 00:00:00.0	0
26062	2019-05-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-25 00:00:00.0	0
26063	2019-05-26 00:00:00.0	Turbidez	0.32	UNF	2019-05-26 00:00:00.0	0,8
26064	2019-05-26 00:00:00.0	Cloro residual libre	0.88	mg/L	2019-05-26 00:00:00.0	0,2 a 1,0
26065	2019-05-26 00:00:00.0	ph	8.26	Unidades pH	2019-05-26 00:00:00.0	6,5 a 9,5
26066	2019-05-26 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-05-26 00:00:00.0	50
26067	2019-05-26 00:00:00.0	Sodio	78.89	mg/L	2019-05-26 00:00:00.0	200
26068	2019-05-26 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-05-26 00:00:00.0	500
26069	2019-05-26 00:00:00.0	Cloruros	118.13	mg/L	2019-05-26 00:00:00.0	250
26070	2019-05-26 00:00:00.0	Conductividad	547.0	µS/cm a 20ºC	2019-05-26 00:00:00.0	2.500
26071	2019-05-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-24 00:00:00.0	0
26072	2019-05-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-24 00:00:00.0	0
26073	2019-05-25 00:00:00.0	Turbidez	0.58	UNF	2019-05-25 00:00:00.0	0,8
26074	2019-05-25 00:00:00.0	Cloro residual libre	0.84	mg/L	2019-05-25 00:00:00.0	0,2 a 1,0
26075	2019-05-25 00:00:00.0	ph	8.22	Unidades pH	2019-05-25 00:00:00.0	6,5 a 9,5
26076	2019-05-25 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-05-25 00:00:00.0	50
26077	2019-05-25 00:00:00.0	Sodio	72.13	mg/L	2019-05-25 00:00:00.0	200
26078	2019-05-25 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-05-25 00:00:00.0	500
26079	2019-05-25 00:00:00.0	Cloruros	111.18	mg/L	2019-05-25 00:00:00.0	250
26080	2019-05-25 00:00:00.0	Conductividad	527.0	µS/cm a 20ºC	2019-05-25 00:00:00.0	2.500
26081	2019-05-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-23 00:00:00.0	0
26082	2019-05-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-23 00:00:00.0	0
26083	2019-05-24 00:00:00.0	Turbidez	0.33	UNF	2019-05-24 00:00:00.0	0,8
26084	2019-05-24 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-05-24 00:00:00.0	0,2 a 1,0
26085	2019-05-24 00:00:00.0	ph	8.13	Unidades pH	2019-05-24 00:00:00.0	6,5 a 9,5
26086	2019-05-24 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2019-05-24 00:00:00.0	50
26087	2019-05-24 00:00:00.0	Sodio	83.4	mg/L	2019-05-24 00:00:00.0	200
26088	2019-05-24 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2019-05-24 00:00:00.0	500
26089	2019-05-24 00:00:00.0	Cloruros	126.82	mg/L	2019-05-24 00:00:00.0	250
26090	2019-05-24 00:00:00.0	Conductividad	548.0	µS/cm a 20ºC	2019-05-24 00:00:00.0	2.500
26091	2019-05-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-22 00:00:00.0	0
26092	2019-05-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-22 00:00:00.0	0
26093	2019-05-23 00:00:00.0	Turbidez	0.32	UNF	2019-05-23 00:00:00.0	0,8
26094	2019-05-23 00:00:00.0	Cloro residual libre	0.56	mg/L	2019-05-23 00:00:00.0	0,2 a 1,0
26095	2019-05-23 00:00:00.0	ph	8.09	Unidades pH	2019-05-23 00:00:00.0	6,5 a 9,5
26096	2019-05-23 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-05-23 00:00:00.0	50
26097	2019-05-23 00:00:00.0	Sodio	76.64	mg/L	2019-05-23 00:00:00.0	200
26098	2019-05-23 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-05-23 00:00:00.0	500
26099	2019-05-23 00:00:00.0	Cloruros	116.39	mg/L	2019-05-23 00:00:00.0	250
26100	2019-05-23 00:00:00.0	Conductividad	554.0	µS/cm a 20ºC	2019-05-23 00:00:00.0	2.500
26101	2019-05-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-21 00:00:00.0	0
26102	2019-05-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-21 00:00:00.0	0
26103	2019-05-22 00:00:00.0	Turbidez	0.36	UNF	2019-05-22 00:00:00.0	0,8
26104	2019-05-22 00:00:00.0	Cloro residual libre	0.66	mg/L	2019-05-22 00:00:00.0	0,2 a 1,0
26105	2019-05-22 00:00:00.0	ph	8.29	Unidades pH	2019-05-22 00:00:00.0	6,5 a 9,5
26106	2019-05-22 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-05-22 00:00:00.0	50
26107	2019-05-22 00:00:00.0	Sodio	76.64	mg/L	2019-05-22 00:00:00.0	200
26108	2019-05-22 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-05-22 00:00:00.0	500
26109	2019-05-22 00:00:00.0	Cloruros	116.39	mg/L	2019-05-22 00:00:00.0	250
26110	2019-05-22 00:00:00.0	Conductividad	532.0	µS/cm a 20ºC	2019-05-22 00:00:00.0	2.500
26111	2019-05-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-20 00:00:00.0	0
26112	2019-05-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-20 00:00:00.0	0
26113	2019-05-21 00:00:00.0	Turbidez	0.38	UNF	2019-05-21 00:00:00.0	0,8
26114	2019-05-21 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-05-21 00:00:00.0	0,2 a 1,0
26115	2019-05-21 00:00:00.0	ph	8.08	Unidades pH	2019-05-21 00:00:00.0	6,5 a 9,5
26116	2019-05-21 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-05-21 00:00:00.0	50
26117	2019-05-21 00:00:00.0	Sodio	69.87	mg/L	2019-05-21 00:00:00.0	200
26118	2019-05-21 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-05-21 00:00:00.0	500
26119	2019-05-21 00:00:00.0	Cloruros	105.97	mg/L	2019-05-21 00:00:00.0	250
26120	2019-05-21 00:00:00.0	Conductividad	484.0	µS/cm a 20ºC	2019-05-21 00:00:00.0	2.500
26121	2019-05-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-19 00:00:00.0	0
26122	2019-05-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-19 00:00:00.0	0
26123	2019-05-20 00:00:00.0	Turbidez	0.48	UNF	2019-05-20 00:00:00.0	0,8
26124	2019-05-20 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-05-20 00:00:00.0	0,2 a 1,0
26125	2019-05-20 00:00:00.0	ph	8.26	Unidades pH	2019-05-20 00:00:00.0	6,5 a 9,5
26126	2019-05-20 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-05-20 00:00:00.0	50
26127	2019-05-20 00:00:00.0	Sodio	79.2	mg/L	2019-05-20 00:00:00.0	200
26128	2019-05-20 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-05-20 00:00:00.0	500
26129	2019-05-20 00:00:00.0	Cloruros	120.36	mg/L	2019-05-20 00:00:00.0	250
26130	2019-05-20 00:00:00.0	Conductividad	569.0	µS/cm a 20ºC	2019-05-20 00:00:00.0	2.500
26131	2019-05-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-18 00:00:00.0	0
26132	2019-05-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-18 00:00:00.0	0
26133	2019-05-19 00:00:00.0	Turbidez	0.6	UNF	2019-05-19 00:00:00.0	0,8
26134	2019-05-19 00:00:00.0	Cloro residual libre	0.94	mg/L	2019-05-19 00:00:00.0	0,2 a 1,0
26135	2019-05-19 00:00:00.0	ph	8.36	Unidades pH	2019-05-19 00:00:00.0	6,5 a 9,5
26136	2019-05-19 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-05-19 00:00:00.0	50
26137	2019-05-19 00:00:00.0	Sodio	71.39	mg/L	2019-05-19 00:00:00.0	200
26138	2019-05-19 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-05-19 00:00:00.0	500
26139	2019-05-19 00:00:00.0	Cloruros	106.61	mg/L	2019-05-19 00:00:00.0	250
26140	2019-05-19 00:00:00.0	Conductividad	514.0	µS/cm a 20ºC	2019-05-19 00:00:00.0	2.500
26141	2019-05-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-17 00:00:00.0	0
26142	2019-05-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-17 00:00:00.0	0
26143	2019-05-18 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-05-18 00:00:00.0	0,2 a 1,0
26144	2019-05-18 00:00:00.0	Turbidez	0.81	UNF	2019-05-18 00:00:00.0	0,8
26145	2019-05-18 00:00:00.0	ph	8.33	Unidades pH	2019-05-18 00:00:00.0	6,5 a 9,5
26146	2019-05-18 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-05-18 00:00:00.0	50
26147	2019-05-18 00:00:00.0	Sodio	78.09	mg/L	2019-05-18 00:00:00.0	200
26148	2019-05-18 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-05-18 00:00:00.0	500
26149	2019-05-18 00:00:00.0	Cloruros	116.92	mg/L	2019-05-18 00:00:00.0	250
26150	2019-05-18 00:00:00.0	Conductividad	553.0	µS/cm a 20ºC	2019-05-18 00:00:00.0	2.500
26151	2019-05-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-16 00:00:00.0	0
26152	2019-05-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-16 00:00:00.0	0
26153	2019-05-17 00:00:00.0	Turbidez	0.36	UNF	2019-05-17 00:00:00.0	0,8
26154	2019-05-17 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-05-17 00:00:00.0	0,2 a 1,0
26155	2019-05-17 00:00:00.0	ph	8.21	Unidades pH	2019-05-17 00:00:00.0	6,5 a 9,5
26156	2019-05-17 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-05-17 00:00:00.0	50
26157	2019-05-17 00:00:00.0	Sodio	78.89	mg/L	2019-05-17 00:00:00.0	200
26158	2019-05-17 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-05-17 00:00:00.0	500
26159	2019-05-17 00:00:00.0	Cloruros	119.87	mg/L	2019-05-17 00:00:00.0	250
26160	2019-05-17 00:00:00.0	Conductividad	567.0	µS/cm a 20ºC	2019-05-17 00:00:00.0	2.500
26161	2019-05-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-15 00:00:00.0	0
26162	2019-05-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-15 00:00:00.0	0
26163	2019-05-16 00:00:00.0	Turbidez	0.34	UNF	2019-05-16 00:00:00.0	0,8
26164	2019-05-16 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-05-16 00:00:00.0	0,2 a 1,0
26165	2019-05-16 00:00:00.0	ph	8.27	Unidades pH	2019-05-16 00:00:00.0	6,5 a 9,5
26166	2019-05-16 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-05-16 00:00:00.0	50
26167	2019-05-16 00:00:00.0	Sodio	78.89	mg/L	2019-05-16 00:00:00.0	200
26168	2019-05-16 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-05-16 00:00:00.0	500
26169	2019-05-16 00:00:00.0	Cloruros	119.87	mg/L	2019-05-16 00:00:00.0	250
26170	2019-05-16 00:00:00.0	Conductividad	554.0	µS/cm a 20ºC	2019-05-16 00:00:00.0	2.500
26171	2019-05-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-14 00:00:00.0	0
26172	2019-05-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-14 00:00:00.0	0
26173	2019-05-15 00:00:00.0	Turbidez	0.29	UNF	2019-05-15 00:00:00.0	0,8
26174	2019-05-15 00:00:00.0	Cloro residual libre	0.54	mg/L	2019-05-15 00:00:00.0	0,2 a 1,0
26175	2019-05-15 00:00:00.0	ph	8.3	Unidades pH	2019-05-15 00:00:00.0	6,5 a 9,5
26176	2019-05-15 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2019-05-15 00:00:00.0	50
26177	2019-05-15 00:00:00.0	Sodio	84.53	mg/L	2019-05-15 00:00:00.0	200
26178	2019-05-15 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2019-05-15 00:00:00.0	500
26179	2019-05-15 00:00:00.0	Cloruros	128.55	mg/L	2019-05-15 00:00:00.0	250
26180	2019-05-15 00:00:00.0	Conductividad	562.0	µS/cm a 20ºC	2019-05-15 00:00:00.0	2.500
26181	2019-05-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-13 00:00:00.0	0
26182	2019-05-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-13 00:00:00.0	0
26183	2019-05-14 00:00:00.0	Turbidez	0.36	UNF	2019-05-14 00:00:00.0	0,8
26184	2019-05-14 00:00:00.0	Cloro residual libre	0.76	mg/L	2019-05-14 00:00:00.0	0,2 a 1,0
26185	2019-05-14 00:00:00.0	ph	8.33	Unidades pH	2019-05-14 00:00:00.0	6,5 a 9,5
26186	2019-05-14 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-05-14 00:00:00.0	50
26187	2019-05-14 00:00:00.0	Sodio	71.0	mg/L	2019-05-14 00:00:00.0	200
26188	2019-05-14 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-05-14 00:00:00.0	500
26189	2019-05-14 00:00:00.0	Cloruros	107.71	mg/L	2019-05-14 00:00:00.0	250
26190	2019-05-14 00:00:00.0	Conductividad	505.0	µS/cm a 20ºC	2019-05-14 00:00:00.0	2.500
26191	2019-05-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-12 00:00:00.0	0
26192	2019-05-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-12 00:00:00.0	0
26193	2019-05-13 00:00:00.0	Turbidez	0.33	UNF	2019-05-13 00:00:00.0	0,8
26194	2019-05-13 00:00:00.0	Cloro residual libre	0.54	mg/L	2019-05-13 00:00:00.0	0,2 a 1,0
26195	2019-05-13 00:00:00.0	ph	8.28	Unidades pH	2019-05-13 00:00:00.0	6,5 a 9,5
26196	2019-05-13 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-05-13 00:00:00.0	50
26197	2019-05-13 00:00:00.0	Sodio	76.64	mg/L	2019-05-13 00:00:00.0	200
26198	2019-05-13 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-05-13 00:00:00.0	500
26199	2019-05-13 00:00:00.0	Cloruros	116.39	mg/L	2019-05-13 00:00:00.0	250
26200	2019-05-13 00:00:00.0	Conductividad	547.0	µS/cm a 20ºC	2019-05-13 00:00:00.0	2.500
26201	2019-05-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-11 00:00:00.0	0
26202	2019-05-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-11 00:00:00.0	0
26203	2019-05-12 00:00:00.0	Turbidez	0.35	UNF	2019-05-12 00:00:00.0	0,8
26204	2019-05-12 00:00:00.0	Cloro residual libre	0.88	mg/L	2019-05-12 00:00:00.0	0,2 a 1,0
26205	2019-05-12 00:00:00.0	ph	8.49	Unidades pH	2019-05-12 00:00:00.0	6,5 a 9,5
26206	2019-05-12 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2019-05-12 00:00:00.0	50
26207	2019-05-12 00:00:00.0	Sodio	87.91	mg/L	2019-05-12 00:00:00.0	200
26208	2019-05-12 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2019-05-12 00:00:00.0	500
26209	2019-05-12 00:00:00.0	Cloruros	132.03	mg/L	2019-05-12 00:00:00.0	250
26210	2019-05-12 00:00:00.0	Conductividad	614.0	µS/cm a 20ºC	2019-05-12 00:00:00.0	2.500
26211	2019-05-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-10 00:00:00.0	0
26212	2019-05-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-10 00:00:00.0	0
26213	2019-05-11 00:00:00.0	Turbidez	0.55	UNF	2019-05-11 00:00:00.0	0,8
26214	2019-05-11 00:00:00.0	Cloro residual libre	0.84	mg/L	2019-05-11 00:00:00.0	0,2 a 1,0
26215	2019-05-11 00:00:00.0	ph	8.22	Unidades pH	2019-05-11 00:00:00.0	6,5 a 9,5
26216	2019-05-11 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-05-11 00:00:00.0	50
26217	2019-05-11 00:00:00.0	Sodio	83.4	mg/L	2019-05-11 00:00:00.0	200
26218	2019-05-11 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-05-11 00:00:00.0	500
26219	2019-05-11 00:00:00.0	Cloruros	125.08	mg/L	2019-05-11 00:00:00.0	250
26220	2019-05-11 00:00:00.0	Conductividad	583.0	µS/cm a 20ºC	2019-05-11 00:00:00.0	2.500
26221	2019-05-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-09 00:00:00.0	0
26222	2019-05-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-09 00:00:00.0	0
26223	2019-05-10 00:00:00.0	Turbidez	0.29	UNF	2019-05-10 00:00:00.0	0,8
26224	2019-05-10 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-05-10 00:00:00.0	0,2 a 1,0
26225	2019-05-10 00:00:00.0	ph	8.2	Unidades pH	2019-05-10 00:00:00.0	6,5 a 9,5
26226	2019-05-10 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-05-10 00:00:00.0	50
26227	2019-05-10 00:00:00.0	Sodio	74.38	mg/L	2019-05-10 00:00:00.0	200
26228	2019-05-10 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-05-10 00:00:00.0	500
26229	2019-05-10 00:00:00.0	Cloruros	112.92	mg/L	2019-05-10 00:00:00.0	250
26230	2019-05-10 00:00:00.0	Conductividad	552.0	µS/cm a 20ºC	2019-05-10 00:00:00.0	2.500
26231	2019-05-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-08 00:00:00.0	0
26232	2019-05-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-08 00:00:00.0	0
26233	2019-05-09 00:00:00.0	Turbidez	0.29	UNF	2019-05-09 00:00:00.0	0,8
26234	2019-05-09 00:00:00.0	Cloro residual libre	0.6	mg/L	2019-05-09 00:00:00.0	0,2 a 1,0
26235	2019-05-09 00:00:00.0	ph	8.33	Unidades pH	2019-05-09 00:00:00.0	6,5 a 9,5
26236	2019-05-09 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-05-09 00:00:00.0	50
26237	2019-05-09 00:00:00.0	Sodio	83.4	mg/L	2019-05-09 00:00:00.0	200
26238	2019-05-09 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-05-09 00:00:00.0	500
26239	2019-05-09 00:00:00.0	Cloruros	126.82	mg/L	2019-05-09 00:00:00.0	250
26240	2019-05-09 00:00:00.0	Conductividad	575.0	µS/cm a 20ºC	2019-05-09 00:00:00.0	2.500
26241	2019-05-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-07 00:00:00.0	0
26242	2019-05-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-07 00:00:00.0	0
26243	2019-05-08 00:00:00.0	Turbidez	0.24	UNF	2019-05-08 00:00:00.0	0,8
26244	2019-05-08 00:00:00.0	Cloro residual libre	0.6	mg/L	2019-05-08 00:00:00.0	0,2 a 1,0
26245	2019-05-08 00:00:00.0	ph	8.26	Unidades pH	2019-05-08 00:00:00.0	6,5 a 9,5
26246	2019-05-08 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-05-08 00:00:00.0	50
26247	2019-05-08 00:00:00.0	Sodio	71.0	mg/L	2019-05-08 00:00:00.0	200
26248	2019-05-08 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-05-08 00:00:00.0	500
26249	2019-05-08 00:00:00.0	Cloruros	107.71	mg/L	2019-05-08 00:00:00.0	250
26250	2019-05-08 00:00:00.0	Conductividad	517.0	µS/cm a 20ºC	2019-05-08 00:00:00.0	2.500
26251	2019-05-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-06 00:00:00.0	0
26252	2019-05-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-06 00:00:00.0	0
26253	2019-05-07 00:00:00.0	Turbidez	0.29	UNF	2019-05-07 00:00:00.0	0,8
26254	2019-05-07 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-05-07 00:00:00.0	0,2 a 1,0
26255	2019-05-07 00:00:00.0	ph	8.17	Unidades pH	2019-05-07 00:00:00.0	6,5 a 9,5
26256	2019-05-07 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-05-07 00:00:00.0	50
26257	2019-05-07 00:00:00.0	Sodio	81.14	mg/L	2019-05-07 00:00:00.0	200
26258	2019-05-07 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-05-07 00:00:00.0	500
26259	2019-05-07 00:00:00.0	Cloruros	123.34	mg/L	2019-05-07 00:00:00.0	250
26260	2019-05-07 00:00:00.0	Conductividad	566.0	µS/cm a 20ºC	2019-05-07 00:00:00.0	2.500
26261	2019-05-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-05 00:00:00.0	0
26262	2019-05-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-05 00:00:00.0	0
26263	2019-05-06 00:00:00.0	Turbidez	0.29	UNF	2019-05-06 00:00:00.0	0,8
26264	2019-05-06 00:00:00.0	Cloro residual libre	0.76	mg/L	2019-05-06 00:00:00.0	0,2 a 1,0
26265	2019-05-06 00:00:00.0	ph	8.17	Unidades pH	2019-05-06 00:00:00.0	6,5 a 9,5
26266	2019-05-06 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-05-06 00:00:00.0	50
26267	2019-05-06 00:00:00.0	Sodio	72.13	mg/L	2019-05-06 00:00:00.0	200
26268	2019-05-06 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-05-06 00:00:00.0	500
26269	2019-05-06 00:00:00.0	Cloruros	109.44	mg/L	2019-05-06 00:00:00.0	250
26270	2019-05-06 00:00:00.0	Conductividad	506.0	µS/cm a 20ºC	2019-05-06 00:00:00.0	2.500
26271	2019-05-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-04 00:00:00.0	0
26272	2019-05-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-04 00:00:00.0	0
26273	2019-05-05 00:00:00.0	Turbidez	0.31	UNF	2019-05-05 00:00:00.0	0,8
26274	2019-05-05 00:00:00.0	Cloro residual libre	0.82	mg/L	2019-05-05 00:00:00.0	0,2 a 1,0
26275	2019-05-05 00:00:00.0	ph	8.37	Unidades pH	2019-05-05 00:00:00.0	6,5 a 9,5
26276	2019-05-05 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-05-05 00:00:00.0	50
26277	2019-05-05 00:00:00.0	Sodio	81.14	mg/L	2019-05-05 00:00:00.0	200
26278	2019-05-05 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-05-05 00:00:00.0	500
26279	2019-05-05 00:00:00.0	Cloruros	123.34	mg/L	2019-05-05 00:00:00.0	250
26280	2019-05-05 00:00:00.0	Conductividad	548.0	µS/cm a 20ºC	2019-05-05 00:00:00.0	2.500
26281	2019-05-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-03 00:00:00.0	0
26282	2019-05-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-03 00:00:00.0	0
26283	2019-05-04 00:00:00.0	Turbidez	0.27	UNF	2019-05-04 00:00:00.0	0,8
26284	2019-05-04 00:00:00.0	Cloro residual libre	0.76	mg/L	2019-05-04 00:00:00.0	0,2 a 1,0
26285	2019-05-04 00:00:00.0	ph	8.37	Unidades pH	2019-05-04 00:00:00.0	6,5 a 9,5
26286	2019-05-04 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-05-04 00:00:00.0	50
26287	2019-05-04 00:00:00.0	Sodio	81.14	mg/L	2019-05-04 00:00:00.0	200
26288	2019-05-04 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-05-04 00:00:00.0	500
26289	2019-05-04 00:00:00.0	Cloruros	123.34	mg/L	2019-05-04 00:00:00.0	250
26290	2019-05-04 00:00:00.0	Conductividad	542.0	µS/cm a 20ºC	2019-05-04 00:00:00.0	2.500
26291	2019-05-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-02 00:00:00.0	0
26292	2019-05-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-02 00:00:00.0	0
26293	2019-05-03 00:00:00.0	Turbidez	0.24	UNF	2019-05-03 00:00:00.0	0,8
26294	2019-05-03 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-05-03 00:00:00.0	0,2 a 1,0
26295	2019-05-03 00:00:00.0	ph	8.25	Unidades pH	2019-05-03 00:00:00.0	6,5 a 9,5
26296	2019-05-03 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-05-03 00:00:00.0	50
26297	2019-05-03 00:00:00.0	Sodio	71.0	mg/L	2019-05-03 00:00:00.0	200
26298	2019-05-03 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-05-03 00:00:00.0	500
26299	2019-05-03 00:00:00.0	Cloruros	107.71	mg/L	2019-05-03 00:00:00.0	250
26300	2019-05-03 00:00:00.0	Conductividad	518.0	µS/cm a 20ºC	2019-05-03 00:00:00.0	2.500
26301	2019-05-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-05-01 00:00:00.0	0
26302	2019-05-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-05-01 00:00:00.0	0
26303	2019-05-02 00:00:00.0	Turbidez	0.26	UNF	2019-05-02 00:00:00.0	0,8
26304	2019-05-02 00:00:00.0	Cloro residual libre	0.86	mg/L	2019-05-02 00:00:00.0	0,2 a 1,0
26305	2019-05-02 00:00:00.0	ph	8.31	Unidades pH	2019-05-02 00:00:00.0	6,5 a 9,5
26306	2019-05-02 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-05-02 00:00:00.0	50
26307	2019-05-02 00:00:00.0	Sodio	71.0	mg/L	2019-05-02 00:00:00.0	200
26308	2019-05-02 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-05-02 00:00:00.0	500
26309	2019-05-02 00:00:00.0	Cloruros	107.71	mg/L	2019-05-02 00:00:00.0	250
26310	2019-05-02 00:00:00.0	Conductividad	515.0	µS/cm a 20ºC	2019-05-02 00:00:00.0	2.500
26311	2019-05-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-30 00:00:00.0	0
26312	2019-05-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-30 00:00:00.0	0
26313	2019-05-01 00:00:00.0	Turbidez	0.67	UNF	2019-05-01 00:00:00.0	0,8
26314	2019-05-01 00:00:00.0	Cloro residual libre	0.88	mg/L	2019-05-01 00:00:00.0	0,2 a 1,0
26315	2019-05-01 00:00:00.0	ph	8.88	Unidades pH	2019-05-01 00:00:00.0	6,5 a 9,5
26316	2019-05-01 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2019-05-01 00:00:00.0	50
26317	2019-05-01 00:00:00.0	Sodio	92.41	mg/L	2019-05-01 00:00:00.0	200
26318	2019-05-01 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2019-05-01 00:00:00.0	500
26319	2019-05-01 00:00:00.0	Cloruros	140.71	mg/L	2019-05-01 00:00:00.0	250
26320	2019-05-01 00:00:00.0	Conductividad	610.0	µS/cm a 20ºC	2019-05-01 00:00:00.0	2.500
26321	2019-04-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-29 00:00:00.0	0
26322	2019-04-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-29 00:00:00.0	0
26323	2019-04-30 00:00:00.0	Turbidez	0.29	UNF	2019-04-30 00:00:00.0	0,8
26324	2019-04-30 00:00:00.0	Cloro residual libre	0.62	mg/L	2019-04-30 00:00:00.0	0,2 a 1,0
26325	2019-04-30 00:00:00.0	ph	8.3	Unidades pH	2019-04-30 00:00:00.0	6,5 a 9,5
26326	2019-04-30 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-04-30 00:00:00.0	50
26327	2019-04-30 00:00:00.0	Sodio	81.14	mg/L	2019-04-30 00:00:00.0	200
26328	2019-04-30 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-04-30 00:00:00.0	500
26329	2019-04-30 00:00:00.0	Cloruros	123.34	mg/L	2019-04-30 00:00:00.0	250
26330	2019-04-30 00:00:00.0	Conductividad	572.0	µS/cm a 20ºC	2019-04-30 00:00:00.0	2.500
26331	2019-04-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-28 00:00:00.0	0
26332	2019-04-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-28 00:00:00.0	0
26333	2019-04-29 00:00:00.0	Turbidez	0.31	UNF	2019-04-29 00:00:00.0	0,8
26334	2019-04-29 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-04-29 00:00:00.0	0,2 a 1,0
26335	2019-04-29 00:00:00.0	ph	8.28	Unidades pH	2019-04-29 00:00:00.0	6,5 a 9,5
26336	2019-04-29 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-04-29 00:00:00.0	50
26337	2019-04-29 00:00:00.0	Sodio	78.89	mg/L	2019-04-29 00:00:00.0	200
26338	2019-04-29 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-04-29 00:00:00.0	500
26339	2019-04-29 00:00:00.0	Cloruros	119.87	mg/L	2019-04-29 00:00:00.0	250
26340	2019-04-29 00:00:00.0	Conductividad	536.0	µS/cm a 20ºC	2019-04-29 00:00:00.0	2.500
26341	2019-04-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-27 00:00:00.0	0
26342	2019-04-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-27 00:00:00.0	0
26343	2019-04-28 00:00:00.0	Turbidez	0.51	UNF	2019-04-28 00:00:00.0	0,8
26344	2019-04-28 00:00:00.0	Cloro residual libre	0.9	mg/L	2019-04-28 00:00:00.0	0,2 a 1,0
26345	2019-04-28 00:00:00.0	ph	8.64	Unidades pH	2019-04-28 00:00:00.0	6,5 a 9,5
26346	2019-04-28 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-04-28 00:00:00.0	50
26347	2019-04-28 00:00:00.0	Sodio	78.89	mg/L	2019-04-28 00:00:00.0	200
26348	2019-04-28 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-04-28 00:00:00.0	500
26349	2019-04-28 00:00:00.0	Cloruros	118.13	mg/L	2019-04-28 00:00:00.0	250
26350	2019-04-28 00:00:00.0	Conductividad	538.0	µS/cm a 20ºC	2019-04-28 00:00:00.0	2.500
26351	2019-04-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-26 00:00:00.0	0
26352	2019-04-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-26 00:00:00.0	0
26353	2019-04-27 00:00:00.0	Turbidez	0.34	UNF	2019-04-27 00:00:00.0	0,8
26354	2019-04-27 00:00:00.0	Cloro residual libre	0.88	mg/L	2019-04-27 00:00:00.0	0,2 a 1,0
26355	2019-04-27 00:00:00.0	ph	8.33	Unidades pH	2019-04-27 00:00:00.0	6,5 a 9,5
26356	2019-04-27 00:00:00.0	Dureza grados franceses	11.8	Grados franceses(ºF)	2019-04-27 00:00:00.0	50
26357	2019-04-27 00:00:00.0	Sodio	78.89	mg/L	2019-04-27 00:00:00.0	200
26358	2019-04-27 00:00:00.0	Dureza total	118.0	mg/L CaCO3	2019-04-27 00:00:00.0	500
26359	2019-04-27 00:00:00.0	Cloruros	118.13	mg/L	2019-04-27 00:00:00.0	250
26360	2019-04-27 00:00:00.0	Conductividad	551.0	µS/cm a 20ºC	2019-04-27 00:00:00.0	2.500
26361	2019-04-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-25 00:00:00.0	0
26362	2019-04-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-25 00:00:00.0	0
26363	2019-04-26 00:00:00.0	Turbidez	0.21	UNF	2019-04-26 00:00:00.0	0,8
26364	2019-04-26 00:00:00.0	Cloro residual libre	0.76	mg/L	2019-04-26 00:00:00.0	0,2 a 1,0
26365	2019-04-26 00:00:00.0	ph	8.24	Unidades pH	2019-04-26 00:00:00.0	6,5 a 9,5
26366	2019-04-26 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-04-26 00:00:00.0	50
26367	2019-04-26 00:00:00.0	Sodio	81.14	mg/L	2019-04-26 00:00:00.0	200
26368	2019-04-26 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-04-26 00:00:00.0	500
26369	2019-04-26 00:00:00.0	Cloruros	123.34	mg/L	2019-04-26 00:00:00.0	250
26370	2019-04-26 00:00:00.0	Conductividad	550.0	µS/cm a 20ºC	2019-04-26 00:00:00.0	2.500
26371	2019-04-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-24 00:00:00.0	0
26372	2019-04-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-24 00:00:00.0	0
26373	2019-04-25 00:00:00.0	Turbidez	0.28	UNF	2019-04-25 00:00:00.0	0,8
26374	2019-04-25 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-04-25 00:00:00.0	0,2 a 1,0
26375	2019-04-25 00:00:00.0	ph	8.11	Unidades pH	2019-04-25 00:00:00.0	6,5 a 9,5
26376	2019-04-25 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-04-25 00:00:00.0	50
26377	2019-04-25 00:00:00.0	Sodio	72.13	mg/L	2019-04-25 00:00:00.0	200
26378	2019-04-25 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-04-25 00:00:00.0	500
26379	2019-04-25 00:00:00.0	Cloruros	109.44	mg/L	2019-04-25 00:00:00.0	250
26380	2019-04-25 00:00:00.0	Conductividad	558.0	µS/cm a 20ºC	2019-04-25 00:00:00.0	2.500
26381	2019-04-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-23 00:00:00.0	0
26382	2019-04-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-23 00:00:00.0	0
26383	2019-04-24 00:00:00.0	Turbidez	0.28	UNF	2019-04-24 00:00:00.0	0,8
26384	2019-04-24 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-04-24 00:00:00.0	0,2 a 1,0
26385	2019-04-24 00:00:00.0	ph	8.2	Unidades pH	2019-04-24 00:00:00.0	6,5 a 9,5
26386	2019-04-24 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-04-24 00:00:00.0	50
26387	2019-04-24 00:00:00.0	Sodio	85.65	mg/L	2019-04-24 00:00:00.0	200
26388	2019-04-24 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-04-24 00:00:00.0	500
26389	2019-04-24 00:00:00.0	Cloruros	130.29	mg/L	2019-04-24 00:00:00.0	250
26390	2019-04-24 00:00:00.0	Conductividad	575.0	µS/cm a 20ºC	2019-04-24 00:00:00.0	2.500
26391	2019-04-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-22 00:00:00.0	0
26392	2019-04-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-22 00:00:00.0	0
26393	2019-04-23 00:00:00.0	Turbidez	0.24	UNF	2019-04-23 00:00:00.0	0,8
26394	2019-04-23 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-04-23 00:00:00.0	0,2 a 1,0
26395	2019-04-23 00:00:00.0	ph	8.36	Unidades pH	2019-04-23 00:00:00.0	6,5 a 9,5
26396	2019-04-23 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-04-23 00:00:00.0	50
26397	2019-04-23 00:00:00.0	Sodio	81.14	mg/L	2019-04-23 00:00:00.0	200
26398	2019-04-23 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-04-23 00:00:00.0	500
26399	2019-04-23 00:00:00.0	Cloruros	123.34	mg/L	2019-04-23 00:00:00.0	250
26400	2019-04-23 00:00:00.0	Conductividad	541.0	µS/cm a 20ºC	2019-04-23 00:00:00.0	2.500
26401	2019-04-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-21 00:00:00.0	0
26402	2019-04-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-21 00:00:00.0	0
26403	2019-04-22 00:00:00.0	Turbidez	0.37	UNF	2019-04-22 00:00:00.0	0,8
26404	2019-04-22 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-04-22 00:00:00.0	0,2 a 1,0
26405	2019-04-22 00:00:00.0	ph	8.22	Unidades pH	2019-04-22 00:00:00.0	6,5 a 9,5
26406	2019-04-22 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-04-22 00:00:00.0	50
26407	2019-04-22 00:00:00.0	Sodio	77.42	mg/L	2019-04-22 00:00:00.0	200
26408	2019-04-22 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-04-22 00:00:00.0	500
26409	2019-04-22 00:00:00.0	Cloruros	117.53	mg/L	2019-04-22 00:00:00.0	250
26410	2019-04-22 00:00:00.0	Conductividad	507.0	µS/cm a 20ºC	2019-04-22 00:00:00.0	2.500
26411	2019-04-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-20 00:00:00.0	0
26412	2019-04-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-20 00:00:00.0	0
26413	2019-04-21 00:00:00.0	Turbidez	0.42	UNF	2019-04-21 00:00:00.0	0,8
26414	2019-04-21 00:00:00.0	Cloro residual libre	0.86	mg/L	2019-04-21 00:00:00.0	0,2 a 1,0
26415	2019-04-21 00:00:00.0	ph	8.34	Unidades pH	2019-04-21 00:00:00.0	6,5 a 9,5
26416	2019-04-21 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-04-21 00:00:00.0	50
26417	2019-04-21 00:00:00.0	Sodio	73.9	mg/L	2019-04-21 00:00:00.0	200
26418	2019-04-21 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-04-21 00:00:00.0	500
26419	2019-04-21 00:00:00.0	Cloruros	110.29	mg/L	2019-04-21 00:00:00.0	250
26420	2019-04-21 00:00:00.0	Conductividad	507.0	µS/cm a 20ºC	2019-04-21 00:00:00.0	2.500
26421	2019-04-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-19 00:00:00.0	0
26422	2019-04-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-19 00:00:00.0	0
26423	2019-04-20 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-04-20 00:00:00.0	0,2 a 1,0
26424	2019-04-20 00:00:00.0	Turbidez	0.98	UNF	2019-04-20 00:00:00.0	0,8
26425	2019-04-20 00:00:00.0	ph	8.01	Unidades pH	2019-04-20 00:00:00.0	6,5 a 9,5
26426	2019-04-20 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-04-20 00:00:00.0	50
26427	2019-04-20 00:00:00.0	Sodio	72.73	mg/L	2019-04-20 00:00:00.0	200
26428	2019-04-20 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-04-20 00:00:00.0	500
26429	2019-04-20 00:00:00.0	Cloruros	108.49	mg/L	2019-04-20 00:00:00.0	250
26430	2019-04-20 00:00:00.0	Conductividad	505.0	µS/cm a 20ºC	2019-04-20 00:00:00.0	2.500
26431	2019-04-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-18 00:00:00.0	0
26432	2019-04-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-18 00:00:00.0	0
26433	2019-04-19 00:00:00.0	Turbidez	0.2	UNF	2019-04-19 00:00:00.0	0,8
26434	2019-04-19 00:00:00.0	Cloro residual libre	0.76	mg/L	2019-04-19 00:00:00.0	0,2 a 1,0
26435	2019-04-19 00:00:00.0	ph	8.3	Unidades pH	2019-04-19 00:00:00.0	6,5 a 9,5
26436	2019-04-19 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2019-04-19 00:00:00.0	50
26437	2019-04-19 00:00:00.0	Sodio	86.8	mg/L	2019-04-19 00:00:00.0	200
26438	2019-04-19 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2019-04-19 00:00:00.0	500
26439	2019-04-19 00:00:00.0	Cloruros	131.99	mg/L	2019-04-19 00:00:00.0	250
26440	2019-04-19 00:00:00.0	Conductividad	574.0	µS/cm a 20ºC	2019-04-19 00:00:00.0	2.500
26441	2019-04-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-17 00:00:00.0	0
26442	2019-04-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-17 00:00:00.0	0
26443	2019-04-18 00:00:00.0	Cloro residual libre	0.9	mg/L	2019-04-18 00:00:00.0	0,2 a 1,0
26444	2019-04-18 00:00:00.0	Turbidez	1.0	UNF	2019-04-18 00:00:00.0	0,8
26445	2019-04-18 00:00:00.0	ph	8.52	Unidades pH	2019-04-18 00:00:00.0	6,5 a 9,5
26446	2019-04-18 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-04-18 00:00:00.0	50
26447	2019-04-18 00:00:00.0	Sodio	76.25	mg/L	2019-04-18 00:00:00.0	200
26448	2019-04-18 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-04-18 00:00:00.0	500
26449	2019-04-18 00:00:00.0	Cloruros	115.72	mg/L	2019-04-18 00:00:00.0	250
26450	2019-04-18 00:00:00.0	Conductividad	524.0	µS/cm a 20ºC	2019-04-18 00:00:00.0	2.500
26451	2019-04-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-16 00:00:00.0	0
26452	2019-04-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-16 00:00:00.0	0
26453	2019-04-17 00:00:00.0	Turbidez	0.36	UNF	2019-04-17 00:00:00.0	0,8
26454	2019-04-17 00:00:00.0	Cloro residual libre	0.82	mg/L	2019-04-17 00:00:00.0	0,2 a 1,0
26455	2019-04-17 00:00:00.0	ph	8.47	Unidades pH	2019-04-17 00:00:00.0	6,5 a 9,5
26456	2019-04-17 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-04-17 00:00:00.0	50
26457	2019-04-17 00:00:00.0	Sodio	75.07	mg/L	2019-04-17 00:00:00.0	200
26458	2019-04-17 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-04-17 00:00:00.0	500
26459	2019-04-17 00:00:00.0	Cloruros	113.91	mg/L	2019-04-17 00:00:00.0	250
26460	2019-04-17 00:00:00.0	Conductividad	473.0	µS/cm a 20ºC	2019-04-17 00:00:00.0	2.500
26461	2019-04-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-15 00:00:00.0	0
26462	2019-04-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-15 00:00:00.0	0
26463	2019-04-16 00:00:00.0	Turbidez	0.28	UNF	2019-04-16 00:00:00.0	0,8
26464	2019-04-16 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-04-16 00:00:00.0	0,2 a 1,0
26465	2019-04-16 00:00:00.0	ph	8.26	Unidades pH	2019-04-16 00:00:00.0	6,5 a 9,5
26466	2019-04-16 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-04-16 00:00:00.0	50
26467	2019-04-16 00:00:00.0	Sodio	74.75	mg/L	2019-04-16 00:00:00.0	200
26468	2019-04-16 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-04-16 00:00:00.0	500
26469	2019-04-16 00:00:00.0	Cloruros	113.45	mg/L	2019-04-16 00:00:00.0	250
26470	2019-04-16 00:00:00.0	Conductividad	504.0	µS/cm a 20ºC	2019-04-16 00:00:00.0	2.500
26471	2019-04-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-14 00:00:00.0	0
26472	2019-04-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-14 00:00:00.0	0
26473	2019-04-15 00:00:00.0	Turbidez	0.29	UNF	2019-04-15 00:00:00.0	0,8
26474	2019-04-15 00:00:00.0	Cloro residual libre	0.84	mg/L	2019-04-15 00:00:00.0	0,2 a 1,0
26475	2019-04-15 00:00:00.0	ph	8.24	Unidades pH	2019-04-15 00:00:00.0	6,5 a 9,5
26476	2019-04-15 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2019-04-15 00:00:00.0	50
26477	2019-04-15 00:00:00.0	Sodio	69.87	mg/L	2019-04-15 00:00:00.0	200
26478	2019-04-15 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2019-04-15 00:00:00.0	500
26479	2019-04-15 00:00:00.0	Cloruros	105.97	mg/L	2019-04-15 00:00:00.0	250
26480	2019-04-15 00:00:00.0	Conductividad	469.0	µS/cm a 20ºC	2019-04-15 00:00:00.0	2.500
26481	2019-04-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-13 00:00:00.0	0
26482	2019-04-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-13 00:00:00.0	0
26483	2019-04-14 00:00:00.0	Turbidez	0.37	UNF	2019-04-14 00:00:00.0	0,8
26484	2019-04-14 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-04-14 00:00:00.0	0,2 a 1,0
26485	2019-04-14 00:00:00.0	ph	8.4	Unidades pH	2019-04-14 00:00:00.0	6,5 a 9,5
26486	2019-04-14 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-04-14 00:00:00.0	50
26487	2019-04-14 00:00:00.0	Sodio	69.87	mg/L	2019-04-14 00:00:00.0	200
26488	2019-04-14 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-04-14 00:00:00.0	500
26489	2019-04-14 00:00:00.0	Cloruros	105.97	mg/L	2019-04-14 00:00:00.0	250
26490	2019-04-14 00:00:00.0	Conductividad	487.0	µS/cm a 20ºC	2019-04-14 00:00:00.0	2.500
26491	2019-04-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-12 00:00:00.0	0
26492	2019-04-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-12 00:00:00.0	0
26493	2019-04-13 00:00:00.0	Turbidez	0.39	UNF	2019-04-13 00:00:00.0	0,8
26494	2019-04-13 00:00:00.0	Cloro residual libre	0.82	mg/L	2019-04-13 00:00:00.0	0,2 a 1,0
26495	2019-04-13 00:00:00.0	ph	8.44	Unidades pH	2019-04-13 00:00:00.0	6,5 a 9,5
26496	2019-04-13 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-04-13 00:00:00.0	50
26497	2019-04-13 00:00:00.0	Sodio	76.64	mg/L	2019-04-13 00:00:00.0	200
26498	2019-04-13 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-04-13 00:00:00.0	500
26499	2019-04-13 00:00:00.0	Cloruros	116.39	mg/L	2019-04-13 00:00:00.0	250
26500	2019-04-13 00:00:00.0	Conductividad	526.0	µS/cm a 20ºC	2019-04-13 00:00:00.0	2.500
26501	2019-04-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-11 00:00:00.0	0
26502	2019-04-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-11 00:00:00.0	0
26503	2019-04-12 00:00:00.0	Turbidez	0.27	UNF	2019-04-12 00:00:00.0	0,8
26504	2019-04-12 00:00:00.0	Cloro residual libre	0.76	mg/L	2019-04-12 00:00:00.0	0,2 a 1,0
26505	2019-04-12 00:00:00.0	ph	8.62	Unidades pH	2019-04-12 00:00:00.0	6,5 a 9,5
26506	2019-04-12 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-04-12 00:00:00.0	50
26507	2019-04-12 00:00:00.0	Sodio	72.13	mg/L	2019-04-12 00:00:00.0	200
26508	2019-04-12 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-04-12 00:00:00.0	500
26509	2019-04-12 00:00:00.0	Cloruros	109.44	mg/L	2019-04-12 00:00:00.0	250
26510	2019-04-12 00:00:00.0	Conductividad	504.0	µS/cm a 20ºC	2019-04-12 00:00:00.0	2.500
26511	2019-04-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-10 00:00:00.0	0
26512	2019-04-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-10 00:00:00.0	0
26513	2019-04-11 00:00:00.0	Turbidez	0.29	UNF	2019-04-11 00:00:00.0	0,8
26514	2019-04-11 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-04-11 00:00:00.0	0,2 a 1,0
26515	2019-04-11 00:00:00.0	ph	8.1	Unidades pH	2019-04-11 00:00:00.0	6,5 a 9,5
26516	2019-04-11 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-04-11 00:00:00.0	50
26517	2019-04-11 00:00:00.0	Sodio	74.38	mg/L	2019-04-11 00:00:00.0	200
26518	2019-04-11 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-04-11 00:00:00.0	500
26519	2019-04-11 00:00:00.0	Cloruros	112.92	mg/L	2019-04-11 00:00:00.0	250
26520	2019-04-11 00:00:00.0	Conductividad	510.0	µS/cm a 20ºC	2019-04-11 00:00:00.0	2.500
26521	2019-04-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-09 00:00:00.0	0
26522	2019-04-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-09 00:00:00.0	0
26523	2019-04-10 00:00:00.0	Turbidez	0.26	UNF	2019-04-10 00:00:00.0	0,8
26524	2019-04-10 00:00:00.0	Cloro residual libre	0.92	mg/L	2019-04-10 00:00:00.0	0,2 a 1,0
26525	2019-04-10 00:00:00.0	ph	8.44	Unidades pH	2019-04-10 00:00:00.0	6,5 a 9,5
26526	2019-04-10 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-04-10 00:00:00.0	50
26527	2019-04-10 00:00:00.0	Sodio	75.51	mg/L	2019-04-10 00:00:00.0	200
26528	2019-04-10 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-04-10 00:00:00.0	500
26529	2019-04-10 00:00:00.0	Cloruros	114.66	mg/L	2019-04-10 00:00:00.0	250
26530	2019-04-10 00:00:00.0	Conductividad	515.0	µS/cm a 20ºC	2019-04-10 00:00:00.0	2.500
26531	2019-04-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-08 00:00:00.0	0
26532	2019-04-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-08 00:00:00.0	0
26533	2019-04-09 00:00:00.0	Turbidez	0.14	UNF	2019-04-09 00:00:00.0	0,8
26534	2019-04-09 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-04-09 00:00:00.0	0,2 a 1,0
26535	2019-04-09 00:00:00.0	ph	8.0	Unidades pH	2019-04-09 00:00:00.0	6,5 a 9,5
26536	2019-04-09 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-04-09 00:00:00.0	50
26537	2019-04-09 00:00:00.0	Sodio	71.0	mg/L	2019-04-09 00:00:00.0	200
26538	2019-04-09 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-04-09 00:00:00.0	500
26539	2019-04-09 00:00:00.0	Cloruros	107.71	mg/L	2019-04-09 00:00:00.0	250
26540	2019-04-09 00:00:00.0	Conductividad	504.0	µS/cm a 20ºC	2019-04-09 00:00:00.0	2.500
26541	2019-04-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-07 00:00:00.0	0
26542	2019-04-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-07 00:00:00.0	0
26543	2019-04-08 00:00:00.0	Turbidez	0.23	UNF	2019-04-08 00:00:00.0	0,8
26544	2019-04-08 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-04-08 00:00:00.0	0,2 a 1,0
26545	2019-04-08 00:00:00.0	Dureza grados franceses	8.4	Grados franceses(ºF)	2019-04-08 00:00:00.0	50
26546	2019-04-08 00:00:00.0	ph	8.47	Unidades pH	2019-04-08 00:00:00.0	6,5 a 9,5
26547	2019-04-08 00:00:00.0	Sodio	58.6	mg/L	2019-04-08 00:00:00.0	200
26548	2019-04-08 00:00:00.0	Dureza total	84.0	mg/L CaCO3	2019-04-08 00:00:00.0	500
26549	2019-04-08 00:00:00.0	Cloruros	85.12	mg/L	2019-04-08 00:00:00.0	250
26550	2019-04-08 00:00:00.0	Conductividad	428.0	µS/cm a 20ºC	2019-04-08 00:00:00.0	2.500
26551	2019-04-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-06 00:00:00.0	0
26552	2019-04-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-06 00:00:00.0	0
26553	2019-04-07 00:00:00.0	Turbidez	0.77	UNF	2019-04-07 00:00:00.0	0,8
26554	2019-04-07 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-04-07 00:00:00.0	0,2 a 1,0
26555	2019-04-07 00:00:00.0	ph	8.35	Unidades pH	2019-04-07 00:00:00.0	6,5 a 9,5
26556	2019-04-07 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2019-04-07 00:00:00.0	50
26557	2019-04-07 00:00:00.0	Sodio	72.13	mg/L	2019-04-07 00:00:00.0	200
26558	2019-04-07 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2019-04-07 00:00:00.0	500
26559	2019-04-07 00:00:00.0	Cloruros	111.18	mg/L	2019-04-07 00:00:00.0	250
26560	2019-04-07 00:00:00.0	Conductividad	531.0	µS/cm a 20ºC	2019-04-07 00:00:00.0	2.500
26561	2019-04-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-05 00:00:00.0	0
26562	2019-04-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-05 00:00:00.0	0
26563	2019-04-06 00:00:00.0	Turbidez	0.48	UNF	2019-04-06 00:00:00.0	0,8
26564	2019-04-06 00:00:00.0	Cloro residual libre	0.68	mg/L	2019-04-06 00:00:00.0	0,2 a 1,0
26565	2019-04-06 00:00:00.0	ph	8.38	Unidades pH	2019-04-06 00:00:00.0	6,5 a 9,5
26566	2019-04-06 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-04-06 00:00:00.0	50
26567	2019-04-06 00:00:00.0	Sodio	74.38	mg/L	2019-04-06 00:00:00.0	200
26568	2019-04-06 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-04-06 00:00:00.0	500
26569	2019-04-06 00:00:00.0	Cloruros	112.92	mg/L	2019-04-06 00:00:00.0	250
26570	2019-04-06 00:00:00.0	Conductividad	507.0	µS/cm a 20ºC	2019-04-06 00:00:00.0	2.500
26571	2019-04-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-04 00:00:00.0	0
26572	2019-04-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-04 00:00:00.0	0
26573	2019-04-05 00:00:00.0	Turbidez	0.29	UNF	2019-04-05 00:00:00.0	0,8
26574	2019-04-05 00:00:00.0	Cloro residual libre	0.62	mg/L	2019-04-05 00:00:00.0	0,2 a 1,0
26575	2019-04-05 00:00:00.0	ph	8.1	Unidades pH	2019-04-05 00:00:00.0	6,5 a 9,5
26576	2019-04-05 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-04-05 00:00:00.0	50
26577	2019-04-05 00:00:00.0	Sodio	81.14	mg/L	2019-04-05 00:00:00.0	200
26578	2019-04-05 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-04-05 00:00:00.0	500
26579	2019-04-05 00:00:00.0	Cloruros	123.34	mg/L	2019-04-05 00:00:00.0	250
26580	2019-04-05 00:00:00.0	Conductividad	555.0	µS/cm a 20ºC	2019-04-05 00:00:00.0	2.500
26581	2019-04-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-03 00:00:00.0	0
26582	2019-04-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-03 00:00:00.0	0
26583	2019-04-04 00:00:00.0	Turbidez	0.15	UNF	2019-04-04 00:00:00.0	0,8
26584	2019-04-04 00:00:00.0	Cloro residual libre	0.6	mg/L	2019-04-04 00:00:00.0	0,2 a 1,0
26585	2019-04-04 00:00:00.0	ph	8.01	Unidades pH	2019-04-04 00:00:00.0	6,5 a 9,5
26586	2019-04-04 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-04-04 00:00:00.0	50
26587	2019-04-04 00:00:00.0	Sodio	81.14	mg/L	2019-04-04 00:00:00.0	200
26588	2019-04-04 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-04-04 00:00:00.0	500
26589	2019-04-04 00:00:00.0	Cloruros	123.34	mg/L	2019-04-04 00:00:00.0	250
26590	2019-04-04 00:00:00.0	Conductividad	503.0	µS/cm a 20ºC	2019-04-04 00:00:00.0	2.500
26591	2019-04-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-02 00:00:00.0	0
26592	2019-04-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-02 00:00:00.0	0
26593	2019-04-03 00:00:00.0	Turbidez	0.17	UNF	2019-04-03 00:00:00.0	0,8
26594	2019-04-03 00:00:00.0	Cloro residual libre	0.62	mg/L	2019-04-03 00:00:00.0	0,2 a 1,0
26595	2019-04-03 00:00:00.0	ph	8.36	Unidades pH	2019-04-03 00:00:00.0	6,5 a 9,5
26596	2019-04-03 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2019-04-03 00:00:00.0	50
26597	2019-04-03 00:00:00.0	Sodio	66.49	mg/L	2019-04-03 00:00:00.0	200
26598	2019-04-03 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2019-04-03 00:00:00.0	500
26599	2019-04-03 00:00:00.0	Cloruros	100.76	mg/L	2019-04-03 00:00:00.0	250
26600	2019-04-03 00:00:00.0	Conductividad	481.0	µS/cm a 20ºC	2019-04-03 00:00:00.0	2.500
26601	2019-04-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-04-01 00:00:00.0	0
26602	2019-04-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-04-01 00:00:00.0	0
26603	2019-04-02 00:00:00.0	Turbidez	0.32	UNF	2019-04-02 00:00:00.0	0,8
26604	2019-04-02 00:00:00.0	Cloro residual libre	0.6	mg/L	2019-04-02 00:00:00.0	0,2 a 1,0
26605	2019-04-02 00:00:00.0	ph	8.43	Unidades pH	2019-04-02 00:00:00.0	6,5 a 9,5
26606	2019-04-02 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-04-02 00:00:00.0	50
26607	2019-04-02 00:00:00.0	Sodio	61.99	mg/L	2019-04-02 00:00:00.0	200
26608	2019-04-02 00:00:00.0	Cloruros	93.81	mg/L	2019-04-02 00:00:00.0	250
26609	2019-04-02 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-04-02 00:00:00.0	500
26610	2019-04-02 00:00:00.0	Conductividad	454.0	µS/cm a 20ºC	2019-04-02 00:00:00.0	2.500
26611	2019-04-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-31 00:00:00.0	0
26612	2019-04-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-31 00:00:00.0	0
26613	2019-04-01 00:00:00.0	Turbidez	0.24	UNF	2019-04-01 00:00:00.0	0,8
26614	2019-04-01 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-04-01 00:00:00.0	0,2 a 1,0
26615	2019-04-01 00:00:00.0	ph	8.35	Unidades pH	2019-04-01 00:00:00.0	6,5 a 9,5
26616	2019-04-01 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-04-01 00:00:00.0	50
26617	2019-04-01 00:00:00.0	Sodio	68.75	mg/L	2019-04-01 00:00:00.0	200
26618	2019-04-01 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-04-01 00:00:00.0	500
26619	2019-04-01 00:00:00.0	Cloruros	104.23	mg/L	2019-04-01 00:00:00.0	250
26620	2019-04-01 00:00:00.0	Conductividad	501.0	µS/cm a 20ºC	2019-04-01 00:00:00.0	2.500
26621	2019-03-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-30 00:00:00.0	0
26622	2019-03-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-30 00:00:00.0	0
26623	2019-03-31 00:00:00.0	Turbidez	0.46	UNF	2019-03-31 00:00:00.0	0,8
26624	2019-03-31 00:00:00.0	Cloro residual libre	0.88	mg/L	2019-03-31 00:00:00.0	0,2 a 1,0
26625	2019-03-31 00:00:00.0	ph	8.3	Unidades pH	2019-03-31 00:00:00.0	6,5 a 9,5
26626	2019-03-31 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-03-31 00:00:00.0	50
26627	2019-03-31 00:00:00.0	Sodio	78.89	mg/L	2019-03-31 00:00:00.0	200
26628	2019-03-31 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-03-31 00:00:00.0	500
26629	2019-03-31 00:00:00.0	Cloruros	118.13	mg/L	2019-03-31 00:00:00.0	250
26630	2019-03-31 00:00:00.0	Conductividad	532.0	µS/cm a 20ºC	2019-03-31 00:00:00.0	2.500
26631	2019-03-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-29 00:00:00.0	0
26632	2019-03-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-29 00:00:00.0	0
26633	2019-03-30 00:00:00.0	Turbidez	0.34	UNF	2019-03-30 00:00:00.0	0,8
26634	2019-03-30 00:00:00.0	Cloro residual libre	0.84	mg/L	2019-03-30 00:00:00.0	0,2 a 1,0
26635	2019-03-30 00:00:00.0	ph	8.47	Unidades pH	2019-03-30 00:00:00.0	6,5 a 9,5
26636	2019-03-30 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2019-03-30 00:00:00.0	50
26637	2019-03-30 00:00:00.0	Sodio	78.89	mg/L	2019-03-30 00:00:00.0	200
26638	2019-03-30 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2019-03-30 00:00:00.0	500
26639	2019-03-30 00:00:00.0	Cloruros	118.13	mg/L	2019-03-30 00:00:00.0	250
26640	2019-03-30 00:00:00.0	Conductividad	535.0	µS/cm a 20ºC	2019-03-30 00:00:00.0	2.500
26641	2019-03-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-28 00:00:00.0	0
26642	2019-03-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-28 00:00:00.0	0
26643	2019-03-29 00:00:00.0	Turbidez	0.29	UNF	2019-03-29 00:00:00.0	0,8
26644	2019-03-29 00:00:00.0	Cloro residual libre	0.54	mg/L	2019-03-29 00:00:00.0	0,2 a 1,0
26645	2019-03-29 00:00:00.0	ph	8.28	Unidades pH	2019-03-29 00:00:00.0	6,5 a 9,5
26646	2019-03-29 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-03-29 00:00:00.0	50
26647	2019-03-29 00:00:00.0	Sodio	74.38	mg/L	2019-03-29 00:00:00.0	200
26648	2019-03-29 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-03-29 00:00:00.0	500
26649	2019-03-29 00:00:00.0	Cloruros	112.92	mg/L	2019-03-29 00:00:00.0	250
26650	2019-03-29 00:00:00.0	Conductividad	535.0	µS/cm a 20ºC	2019-03-29 00:00:00.0	2.500
26651	2019-03-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-27 00:00:00.0	0
26652	2019-03-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-27 00:00:00.0	0
26653	2019-03-28 00:00:00.0	Turbidez	0.49	UNF	2019-03-28 00:00:00.0	0,8
26654	2019-03-28 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-03-28 00:00:00.0	0,2 a 1,0
26655	2019-03-28 00:00:00.0	ph	8.38	Unidades pH	2019-03-28 00:00:00.0	6,5 a 9,5
26656	2019-03-28 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-03-28 00:00:00.0	50
26657	2019-03-28 00:00:00.0	Sodio	67.62	mg/L	2019-03-28 00:00:00.0	200
26658	2019-03-28 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-03-28 00:00:00.0	500
26659	2019-03-28 00:00:00.0	Cloruros	102.49	mg/L	2019-03-28 00:00:00.0	250
26660	2019-03-28 00:00:00.0	Conductividad	465.0	µS/cm a 20ºC	2019-03-28 00:00:00.0	2.500
26661	2019-03-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-26 00:00:00.0	0
26662	2019-03-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-26 00:00:00.0	0
26663	2019-03-27 00:00:00.0	Turbidez	0.16	UNF	2019-03-27 00:00:00.0	0,8
26664	2019-03-27 00:00:00.0	Cloro residual libre	0.6	mg/L	2019-03-27 00:00:00.0	0,2 a 1,0
26665	2019-03-27 00:00:00.0	ph	8.09	Unidades pH	2019-03-27 00:00:00.0	6,5 a 9,5
26666	2019-03-27 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2019-03-27 00:00:00.0	50
26667	2019-03-27 00:00:00.0	Sodio	85.65	mg/L	2019-03-27 00:00:00.0	200
26668	2019-03-27 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2019-03-27 00:00:00.0	500
26669	2019-03-27 00:00:00.0	Cloruros	130.29	mg/L	2019-03-27 00:00:00.0	250
26670	2019-03-27 00:00:00.0	Conductividad	562.0	µS/cm a 20ºC	2019-03-27 00:00:00.0	2.500
26671	2019-03-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-25 00:00:00.0	0
26672	2019-03-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-25 00:00:00.0	0
26673	2019-03-26 00:00:00.0	Turbidez	0.36	UNF	2019-03-26 00:00:00.0	0,8
26674	2019-03-26 00:00:00.0	Cloro residual libre	0.76	mg/L	2019-03-26 00:00:00.0	0,2 a 1,0
26675	2019-03-26 00:00:00.0	ph	8.23	Unidades pH	2019-03-26 00:00:00.0	6,5 a 9,5
26676	2019-03-26 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-03-26 00:00:00.0	50
26677	2019-03-26 00:00:00.0	Sodio	71.0	mg/L	2019-03-26 00:00:00.0	200
26678	2019-03-26 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-03-26 00:00:00.0	500
26679	2019-03-26 00:00:00.0	Cloruros	107.71	mg/L	2019-03-26 00:00:00.0	250
26680	2019-03-26 00:00:00.0	Conductividad	491.0	µS/cm a 20ºC	2019-03-26 00:00:00.0	2.500
26681	2019-03-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-24 00:00:00.0	0
26682	2019-03-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-24 00:00:00.0	0
26683	2019-03-25 00:00:00.0	Turbidez	0.25	UNF	2019-03-25 00:00:00.0	0,8
26684	2019-03-25 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-03-25 00:00:00.0	0,2 a 1,0
26685	2019-03-25 00:00:00.0	ph	8.35	Unidades pH	2019-03-25 00:00:00.0	6,5 a 9,5
26686	2019-03-25 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2019-03-25 00:00:00.0	50
26687	2019-03-25 00:00:00.0	Sodio	70.38	mg/L	2019-03-25 00:00:00.0	200
26688	2019-03-25 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2019-03-25 00:00:00.0	500
26689	2019-03-25 00:00:00.0	Cloruros	106.68	mg/L	2019-03-25 00:00:00.0	250
26690	2019-03-25 00:00:00.0	Conductividad	464.0	µS/cm a 20ºC	2019-03-25 00:00:00.0	2.500
26691	2019-03-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-23 00:00:00.0	0
26692	2019-03-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-23 00:00:00.0	0
26693	2019-03-24 00:00:00.0	Turbidez	0.44	UNF	2019-03-24 00:00:00.0	0,8
26694	2019-03-24 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-03-24 00:00:00.0	0,2 a 1,0
26695	2019-03-24 00:00:00.0	ph	8.35	Unidades pH	2019-03-24 00:00:00.0	6,5 a 9,5
26696	2019-03-24 00:00:00.0	Dureza grados franceses	9.4	Grados franceses(ºF)	2019-03-24 00:00:00.0	50
26697	2019-03-24 00:00:00.0	Sodio	64.52	mg/L	2019-03-24 00:00:00.0	200
26698	2019-03-24 00:00:00.0	Dureza total	94.0	mg/L CaCO3	2019-03-24 00:00:00.0	500
26699	2019-03-24 00:00:00.0	Cloruros	95.83	mg/L	2019-03-24 00:00:00.0	250
26700	2019-03-24 00:00:00.0	Conductividad	436.0	µS/cm a 20ºC	2019-03-24 00:00:00.0	2.500
26701	2019-03-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-22 00:00:00.0	0
26702	2019-03-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-22 00:00:00.0	0
26703	2019-03-23 00:00:00.0	Cloro residual libre	0.66	mg/L	2019-03-23 00:00:00.0	0,2 a 1,0
26704	2019-03-23 00:00:00.0	Turbidez	0.8	UNF	2019-03-23 00:00:00.0	0,8
26705	2019-03-23 00:00:00.0	ph	8.5	Unidades pH	2019-03-23 00:00:00.0	6,5 a 9,5
26706	2019-03-23 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-03-23 00:00:00.0	50
26707	2019-03-23 00:00:00.0	Sodio	63.34	mg/L	2019-03-23 00:00:00.0	200
26708	2019-03-23 00:00:00.0	Cloruros	94.02	mg/L	2019-03-23 00:00:00.0	250
26709	2019-03-23 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-03-23 00:00:00.0	500
26710	2019-03-23 00:00:00.0	Conductividad	442.0	µS/cm a 20ºC	2019-03-23 00:00:00.0	2.500
26711	2019-03-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-21 00:00:00.0	0
26712	2019-03-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-21 00:00:00.0	0
26713	2019-03-22 00:00:00.0	Turbidez	0.16	UNF	2019-03-22 00:00:00.0	0,8
26714	2019-03-22 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-03-22 00:00:00.0	0,2 a 1,0
26715	2019-03-22 00:00:00.0	ph	8.28	Unidades pH	2019-03-22 00:00:00.0	6,5 a 9,5
26716	2019-03-22 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-03-22 00:00:00.0	50
26717	2019-03-22 00:00:00.0	Sodio	65.69	mg/L	2019-03-22 00:00:00.0	200
26718	2019-03-22 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-03-22 00:00:00.0	500
26719	2019-03-22 00:00:00.0	Cloruros	99.45	mg/L	2019-03-22 00:00:00.0	250
26720	2019-03-22 00:00:00.0	Conductividad	449.0	µS/cm a 20ºC	2019-03-22 00:00:00.0	2.500
26721	2019-03-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-20 00:00:00.0	0
26722	2019-03-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-20 00:00:00.0	0
26723	2019-03-21 00:00:00.0	Turbidez	0.18	UNF	2019-03-21 00:00:00.0	0,8
26724	2019-03-21 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-03-21 00:00:00.0	0,2 a 1,0
26725	2019-03-21 00:00:00.0	ph	8.4	Unidades pH	2019-03-21 00:00:00.0	6,5 a 9,5
26726	2019-03-21 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-03-21 00:00:00.0	50
26727	2019-03-21 00:00:00.0	Sodio	49.27	mg/L	2019-03-21 00:00:00.0	200
26728	2019-03-21 00:00:00.0	Cloruros	74.13	mg/L	2019-03-21 00:00:00.0	250
26729	2019-03-21 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-03-21 00:00:00.0	500
26730	2019-03-21 00:00:00.0	Conductividad	422.0	µS/cm a 20ºC	2019-03-21 00:00:00.0	2.500
26731	2019-03-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-19 00:00:00.0	0
26732	2019-03-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-19 00:00:00.0	0
26733	2019-03-20 00:00:00.0	Turbidez	0.21	UNF	2019-03-20 00:00:00.0	0,8
26734	2019-03-20 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-03-20 00:00:00.0	0,2 a 1,0
26735	2019-03-20 00:00:00.0	ph	8.29	Unidades pH	2019-03-20 00:00:00.0	6,5 a 9,5
26736	2019-03-20 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2019-03-20 00:00:00.0	50
26737	2019-03-20 00:00:00.0	Sodio	56.3	mg/L	2019-03-20 00:00:00.0	200
26738	2019-03-20 00:00:00.0	Cloruros	84.98	mg/L	2019-03-20 00:00:00.0	250
26739	2019-03-20 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2019-03-20 00:00:00.0	500
26740	2019-03-20 00:00:00.0	Conductividad	375.0	µS/cm a 20ºC	2019-03-20 00:00:00.0	2.500
26741	2019-03-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-18 00:00:00.0	0
26742	2019-03-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-18 00:00:00.0	0
26743	2019-03-19 00:00:00.0	Turbidez	0.41	UNF	2019-03-19 00:00:00.0	0,8
26744	2019-03-19 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-03-19 00:00:00.0	0,2 a 1,0
26745	2019-03-19 00:00:00.0	ph	8.46	Unidades pH	2019-03-19 00:00:00.0	6,5 a 9,5
26746	2019-03-19 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-03-19 00:00:00.0	50
26747	2019-03-19 00:00:00.0	Sodio	64.52	mg/L	2019-03-19 00:00:00.0	200
26748	2019-03-19 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-03-19 00:00:00.0	500
26749	2019-03-19 00:00:00.0	Cloruros	97.64	mg/L	2019-03-19 00:00:00.0	250
26750	2019-03-19 00:00:00.0	Conductividad	433.0	µS/cm a 20ºC	2019-03-19 00:00:00.0	2.500
26751	2019-03-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-17 00:00:00.0	0
26752	2019-03-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-17 00:00:00.0	0
26753	2019-03-18 00:00:00.0	Turbidez	0.34	UNF	2019-03-18 00:00:00.0	0,8
26754	2019-03-18 00:00:00.0	Cloro residual libre	0.68	mg/L	2019-03-18 00:00:00.0	0,2 a 1,0
26755	2019-03-18 00:00:00.0	ph	8.37	Unidades pH	2019-03-18 00:00:00.0	6,5 a 9,5
26756	2019-03-18 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-03-18 00:00:00.0	50
26757	2019-03-18 00:00:00.0	Sodio	63.11	mg/L	2019-03-18 00:00:00.0	200
26758	2019-03-18 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-03-18 00:00:00.0	500
26759	2019-03-18 00:00:00.0	Cloruros	95.55	mg/L	2019-03-18 00:00:00.0	250
26760	2019-03-18 00:00:00.0	Conductividad	429.0	µS/cm a 20ºC	2019-03-18 00:00:00.0	2.500
26761	2019-03-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-16 00:00:00.0	0
26762	2019-03-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-16 00:00:00.0	0
26763	2019-03-17 00:00:00.0	Cloro residual libre	0.82	mg/L	2019-03-17 00:00:00.0	0,2 a 1,0
26764	2019-03-17 00:00:00.0	Turbidez	0.98	UNF	2019-03-17 00:00:00.0	0,8
26765	2019-03-17 00:00:00.0	ph	8.32	Unidades pH	2019-03-17 00:00:00.0	6,5 a 9,5
26766	2019-03-17 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2019-03-17 00:00:00.0	50
26767	2019-03-17 00:00:00.0	Sodio	74.38	mg/L	2019-03-17 00:00:00.0	200
26768	2019-03-17 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2019-03-17 00:00:00.0	500
26769	2019-03-17 00:00:00.0	Cloruros	111.18	mg/L	2019-03-17 00:00:00.0	250
26770	2019-03-17 00:00:00.0	Conductividad	526.0	µS/cm a 20ºC	2019-03-17 00:00:00.0	2.500
26771	2019-03-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-15 00:00:00.0	0
26772	2019-03-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-15 00:00:00.0	0
26773	2019-03-16 00:00:00.0	Turbidez	0.42	UNF	2019-03-16 00:00:00.0	0,8
26774	2019-03-16 00:00:00.0	Cloro residual libre	0.66	mg/L	2019-03-16 00:00:00.0	0,2 a 1,0
26775	2019-03-16 00:00:00.0	ph	8.46	Unidades pH	2019-03-16 00:00:00.0	6,5 a 9,5
26776	2019-03-16 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-03-16 00:00:00.0	50
26777	2019-03-16 00:00:00.0	Sodio	76.64	mg/L	2019-03-16 00:00:00.0	200
26778	2019-03-16 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-03-16 00:00:00.0	500
26779	2019-03-16 00:00:00.0	Cloruros	114.66	mg/L	2019-03-16 00:00:00.0	250
26780	2019-03-16 00:00:00.0	Conductividad	557.0	µS/cm a 20ºC	2019-03-16 00:00:00.0	2.500
26781	2019-03-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-14 00:00:00.0	0
26782	2019-03-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-14 00:00:00.0	0
26783	2019-03-15 00:00:00.0	Turbidez	0.28	UNF	2019-03-15 00:00:00.0	0,8
26784	2019-03-15 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-03-15 00:00:00.0	0,2 a 1,0
26785	2019-03-15 00:00:00.0	ph	8.18	Unidades pH	2019-03-15 00:00:00.0	6,5 a 9,5
26786	2019-03-15 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2019-03-15 00:00:00.0	50
26787	2019-03-15 00:00:00.0	Sodio	81.14	mg/L	2019-03-15 00:00:00.0	200
26788	2019-03-15 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2019-03-15 00:00:00.0	500
26789	2019-03-15 00:00:00.0	Cloruros	123.34	mg/L	2019-03-15 00:00:00.0	250
26790	2019-03-15 00:00:00.0	Conductividad	541.0	µS/cm a 20ºC	2019-03-15 00:00:00.0	2.500
26791	2019-03-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-13 00:00:00.0	0
26792	2019-03-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-13 00:00:00.0	0
26793	2019-03-14 00:00:00.0	Turbidez	0.32	UNF	2019-03-14 00:00:00.0	0,8
26794	2019-03-14 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-03-14 00:00:00.0	0,2 a 1,0
26795	2019-03-14 00:00:00.0	ph	8.54	Unidades pH	2019-03-14 00:00:00.0	6,5 a 9,5
26796	2019-03-14 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-03-14 00:00:00.0	50
26797	2019-03-14 00:00:00.0	Sodio	69.87	mg/L	2019-03-14 00:00:00.0	200
26798	2019-03-14 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-03-14 00:00:00.0	500
26799	2019-03-14 00:00:00.0	Cloruros	105.97	mg/L	2019-03-14 00:00:00.0	250
26800	2019-03-14 00:00:00.0	Conductividad	474.0	µS/cm a 20ºC	2019-03-14 00:00:00.0	2.500
26801	2019-03-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-12 00:00:00.0	0
26802	2019-03-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-12 00:00:00.0	0
26803	2019-03-13 00:00:00.0	Turbidez	0.48	UNF	2019-03-13 00:00:00.0	0,8
26804	2019-03-13 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-03-13 00:00:00.0	0,2 a 1,0
26805	2019-03-13 00:00:00.0	ph	8.49	Unidades pH	2019-03-13 00:00:00.0	6,5 a 9,5
26806	2019-03-13 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2019-03-13 00:00:00.0	50
26807	2019-03-13 00:00:00.0	Sodio	74.38	mg/L	2019-03-13 00:00:00.0	200
26808	2019-03-13 00:00:00.0	Cloruros	111.18	mg/L	2019-03-13 00:00:00.0	250
26809	2019-03-13 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2019-03-13 00:00:00.0	500
26810	2019-03-13 00:00:00.0	Conductividad	512.0	µS/cm a 20ºC	2019-03-13 00:00:00.0	2.500
26811	2019-03-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-11 00:00:00.0	0
26812	2019-03-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-11 00:00:00.0	0
26813	2019-03-12 00:00:00.0	Turbidez	0.25	UNF	2019-03-12 00:00:00.0	0,8
26814	2019-03-12 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-03-12 00:00:00.0	0,2 a 1,0
26815	2019-03-12 00:00:00.0	ph	8.23	Unidades pH	2019-03-12 00:00:00.0	6,5 a 9,5
26816	2019-03-12 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-03-12 00:00:00.0	50
26817	2019-03-12 00:00:00.0	Sodio	64.24	mg/L	2019-03-12 00:00:00.0	200
26818	2019-03-12 00:00:00.0	Cloruros	97.28	mg/L	2019-03-12 00:00:00.0	250
26819	2019-03-12 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-03-12 00:00:00.0	500
26820	2019-03-12 00:00:00.0	Conductividad	460.0	µS/cm a 20ºC	2019-03-12 00:00:00.0	2.500
26821	2019-03-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-10 00:00:00.0	0
26822	2019-03-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-10 00:00:00.0	0
26823	2019-03-11 00:00:00.0	Turbidez	0.27	UNF	2019-03-11 00:00:00.0	0,8
26824	2019-03-11 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-03-11 00:00:00.0	0,2 a 1,0
26825	2019-03-11 00:00:00.0	ph	8.26	Unidades pH	2019-03-11 00:00:00.0	6,5 a 9,5
26826	2019-03-11 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-03-11 00:00:00.0	50
26827	2019-03-11 00:00:00.0	Sodio	71.0	mg/L	2019-03-11 00:00:00.0	200
26828	2019-03-11 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-03-11 00:00:00.0	500
26829	2019-03-11 00:00:00.0	Cloruros	107.71	mg/L	2019-03-11 00:00:00.0	250
26830	2019-03-11 00:00:00.0	Conductividad	486.0	µS/cm a 20ºC	2019-03-11 00:00:00.0	2.500
26831	2019-03-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-09 00:00:00.0	0
26832	2019-03-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-09 00:00:00.0	0
26833	2019-03-10 00:00:00.0	Turbidez	0.22	UNF	2019-03-10 00:00:00.0	0,8
26834	2019-03-10 00:00:00.0	Cloro residual libre	0.64	mg/L	2019-03-10 00:00:00.0	0,2 a 1,0
26835	2019-03-10 00:00:00.0	ph	8.28	Unidades pH	2019-03-10 00:00:00.0	6,5 a 9,5
26836	2019-03-10 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-03-10 00:00:00.0	50
26837	2019-03-10 00:00:00.0	Sodio	80.5	mg/L	2019-03-10 00:00:00.0	200
26838	2019-03-10 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-03-10 00:00:00.0	500
26839	2019-03-10 00:00:00.0	Cloruros	122.31	mg/L	2019-03-10 00:00:00.0	250
26840	2019-03-10 00:00:00.0	Conductividad	506.0	µS/cm a 20ºC	2019-03-10 00:00:00.0	2.500
26841	2019-03-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-08 00:00:00.0	0
26842	2019-03-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-08 00:00:00.0	0
26843	2019-03-09 00:00:00.0	Turbidez	0.18	UNF	2019-03-09 00:00:00.0	0,8
26844	2019-03-09 00:00:00.0	Cloro residual libre	0.58	mg/L	2019-03-09 00:00:00.0	0,2 a 1,0
26845	2019-03-09 00:00:00.0	ph	8.39	Unidades pH	2019-03-09 00:00:00.0	6,5 a 9,5
26846	2019-03-09 00:00:00.0	Dureza grados franceses	11.4	Grados franceses(ºF)	2019-03-09 00:00:00.0	50
26847	2019-03-09 00:00:00.0	Sodio	94.3	mg/L	2019-03-09 00:00:00.0	200
26848	2019-03-09 00:00:00.0	Dureza total	114.0	mg/L CaCO3	2019-03-09 00:00:00.0	500
26849	2019-03-09 00:00:00.0	Cloruros	143.58	mg/L	2019-03-09 00:00:00.0	250
26850	2019-03-09 00:00:00.0	Conductividad	584.0	µS/cm a 20ºC	2019-03-09 00:00:00.0	2.500
26851	2019-03-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-07 00:00:00.0	0
26852	2019-03-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-07 00:00:00.0	0
26853	2019-03-08 00:00:00.0	Turbidez	0.34	UNF	2019-03-08 00:00:00.0	0,8
26854	2019-03-08 00:00:00.0	Cloro residual libre	0.6	mg/L	2019-03-08 00:00:00.0	0,2 a 1,0
26855	2019-03-08 00:00:00.0	ph	8.4	Unidades pH	2019-03-08 00:00:00.0	6,5 a 9,5
26856	2019-03-08 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-03-08 00:00:00.0	50
26857	2019-03-08 00:00:00.0	Sodio	89.7	mg/L	2019-03-08 00:00:00.0	200
26858	2019-03-08 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-03-08 00:00:00.0	500
26859	2019-03-08 00:00:00.0	Cloruros	136.49	mg/L	2019-03-08 00:00:00.0	250
26860	2019-03-08 00:00:00.0	Conductividad	573.0	µS/cm a 20ºC	2019-03-08 00:00:00.0	2.500
26861	2019-03-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-06 00:00:00.0	0
26862	2019-03-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-06 00:00:00.0	0
26863	2019-03-07 00:00:00.0	Turbidez	0.29	UNF	2019-03-07 00:00:00.0	0,8
26864	2019-03-07 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-03-07 00:00:00.0	0,2 a 1,0
26865	2019-03-07 00:00:00.0	ph	8.36	Unidades pH	2019-03-07 00:00:00.0	6,5 a 9,5
26866	2019-03-07 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-03-07 00:00:00.0	50
26867	2019-03-07 00:00:00.0	Sodio	100.05	mg/L	2019-03-07 00:00:00.0	200
26868	2019-03-07 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-03-07 00:00:00.0	500
26869	2019-03-07 00:00:00.0	Cloruros	152.45	mg/L	2019-03-07 00:00:00.0	250
26870	2019-03-07 00:00:00.0	Conductividad	625.0	µS/cm a 20ºC	2019-03-07 00:00:00.0	2.500
26871	2019-03-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-05 00:00:00.0	0
26872	2019-03-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-05 00:00:00.0	0
26873	2019-03-06 00:00:00.0	Turbidez	0.25	UNF	2019-03-06 00:00:00.0	0,8
26874	2019-03-06 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-03-06 00:00:00.0	0,2 a 1,0
26875	2019-03-06 00:00:00.0	ph	8.4	Unidades pH	2019-03-06 00:00:00.0	6,5 a 9,5
26876	2019-03-06 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-03-06 00:00:00.0	50
26877	2019-03-06 00:00:00.0	Sodio	95.45	mg/L	2019-03-06 00:00:00.0	200
26878	2019-03-06 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-03-06 00:00:00.0	500
26879	2019-03-06 00:00:00.0	Cloruros	143.58	mg/L	2019-03-06 00:00:00.0	250
26880	2019-03-06 00:00:00.0	Conductividad	610.0	µS/cm a 20ºC	2019-03-06 00:00:00.0	2.500
26881	2019-03-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-04 00:00:00.0	0
26882	2019-03-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-04 00:00:00.0	0
26883	2019-03-05 00:00:00.0	Turbidez	0.48	UNF	2019-03-05 00:00:00.0	0,8
26884	2019-03-05 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-03-05 00:00:00.0	0,2 a 1,0
26885	2019-03-05 00:00:00.0	ph	8.47	Unidades pH	2019-03-05 00:00:00.0	6,5 a 9,5
26886	2019-03-05 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-03-05 00:00:00.0	50
26887	2019-03-05 00:00:00.0	Sodio	88.55	mg/L	2019-03-05 00:00:00.0	200
26888	2019-03-05 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-03-05 00:00:00.0	500
26889	2019-03-05 00:00:00.0	Cloruros	132.95	mg/L	2019-03-05 00:00:00.0	250
26890	2019-03-05 00:00:00.0	Conductividad	549.0	µS/cm a 20ºC	2019-03-05 00:00:00.0	2.500
26891	2019-03-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-03 00:00:00.0	0
26892	2019-03-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-03 00:00:00.0	0
26893	2019-03-04 00:00:00.0	Turbidez	0.57	UNF	2019-03-04 00:00:00.0	0,8
26894	2019-03-04 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-03-04 00:00:00.0	0,2 a 1,0
26895	2019-03-04 00:00:00.0	ph	8.1	Unidades pH	2019-03-04 00:00:00.0	6,5 a 9,5
26896	2019-03-04 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-03-04 00:00:00.0	50
26897	2019-03-04 00:00:00.0	Sodio	87.91	mg/L	2019-03-04 00:00:00.0	200
26898	2019-03-04 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-03-04 00:00:00.0	500
26899	2019-03-04 00:00:00.0	Cloruros	132.03	mg/L	2019-03-04 00:00:00.0	250
26900	2019-03-04 00:00:00.0	Conductividad	525.0	µS/cm a 20ºC	2019-03-04 00:00:00.0	2.500
26901	2019-03-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-02 00:00:00.0	0
26902	2019-03-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-02 00:00:00.0	0
26903	2019-03-03 00:00:00.0	Turbidez	0.54	UNF	2019-03-03 00:00:00.0	0,8
26904	2019-03-03 00:00:00.0	Cloro residual libre	0.92	mg/L	2019-03-03 00:00:00.0	0,2 a 1,0
26905	2019-03-03 00:00:00.0	ph	8.39	Unidades pH	2019-03-03 00:00:00.0	6,5 a 9,5
26906	2019-03-03 00:00:00.0	Dureza grados franceses	8.6	Grados franceses(ºF)	2019-03-03 00:00:00.0	50
26907	2019-03-03 00:00:00.0	Sodio	69.87	mg/L	2019-03-03 00:00:00.0	200
26908	2019-03-03 00:00:00.0	Dureza total	86.0	mg/L CaCO3	2019-03-03 00:00:00.0	500
26909	2019-03-03 00:00:00.0	Cloruros	104.23	mg/L	2019-03-03 00:00:00.0	250
26910	2019-03-03 00:00:00.0	Conductividad	458.0	µS/cm a 20ºC	2019-03-03 00:00:00.0	2.500
26911	2019-03-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-03-01 00:00:00.0	0
26912	2019-03-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-03-01 00:00:00.0	0
26913	2019-03-02 00:00:00.0	Turbidez	0.24	UNF	2019-03-02 00:00:00.0	0,8
26914	2019-03-02 00:00:00.0	Cloro residual libre	0.9	mg/L	2019-03-02 00:00:00.0	0,2 a 1,0
26915	2019-03-02 00:00:00.0	ph	8.18	Unidades pH	2019-03-02 00:00:00.0	6,5 a 9,5
26916	2019-03-02 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-03-02 00:00:00.0	50
26917	2019-03-02 00:00:00.0	Sodio	90.16	mg/L	2019-03-02 00:00:00.0	200
26918	2019-03-02 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-03-02 00:00:00.0	500
26919	2019-03-02 00:00:00.0	Cloruros	135.5	mg/L	2019-03-02 00:00:00.0	250
26920	2019-03-02 00:00:00.0	Conductividad	561.0	µS/cm a 20ºC	2019-03-02 00:00:00.0	2.500
26921	2019-03-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-28 00:00:00.0	0
26922	2019-03-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-28 00:00:00.0	0
26923	2019-03-01 00:00:00.0	Turbidez	0.29	UNF	2019-03-01 00:00:00.0	0,8
26924	2019-03-01 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-03-01 00:00:00.0	0,2 a 1,0
26925	2019-03-01 00:00:00.0	ph	8.4	Unidades pH	2019-03-01 00:00:00.0	6,5 a 9,5
26926	2019-03-01 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2019-03-01 00:00:00.0	50
26927	2019-03-01 00:00:00.0	Sodio	90.16	mg/L	2019-03-01 00:00:00.0	200
26928	2019-03-01 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2019-03-01 00:00:00.0	500
26929	2019-03-01 00:00:00.0	Cloruros	137.24	mg/L	2019-03-01 00:00:00.0	250
26930	2019-03-01 00:00:00.0	Conductividad	581.0	µS/cm a 20ºC	2019-03-01 00:00:00.0	2.500
26931	2019-02-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-27 00:00:00.0	0
26932	2019-02-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-27 00:00:00.0	0
26933	2019-02-28 00:00:00.0	Turbidez	0.68	UNF	2019-02-28 00:00:00.0	0,8
26934	2019-02-28 00:00:00.0	Cloro residual libre	0.94	mg/L	2019-02-28 00:00:00.0	0,2 a 1,0
26935	2019-02-28 00:00:00.0	ph	8.41	Unidades pH	2019-02-28 00:00:00.0	6,5 a 9,5
26936	2019-02-28 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-02-28 00:00:00.0	50
26937	2019-02-28 00:00:00.0	Sodio	75.51	mg/L	2019-02-28 00:00:00.0	200
26938	2019-02-28 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-02-28 00:00:00.0	500
26939	2019-02-28 00:00:00.0	Cloruros	114.66	mg/L	2019-02-28 00:00:00.0	250
26940	2019-02-28 00:00:00.0	Conductividad	514.0	µS/cm a 20ºC	2019-02-28 00:00:00.0	2.500
26941	2019-02-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-26 00:00:00.0	0
26942	2019-02-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-26 00:00:00.0	0
26943	2019-02-27 00:00:00.0	Turbidez	0.26	UNF	2019-02-27 00:00:00.0	0,8
26944	2019-02-27 00:00:00.0	Cloro residual libre	0.76	mg/L	2019-02-27 00:00:00.0	0,2 a 1,0
26945	2019-02-27 00:00:00.0	ph	8.41	Unidades pH	2019-02-27 00:00:00.0	6,5 a 9,5
26946	2019-02-27 00:00:00.0	Dureza grados franceses	11.4	Grados franceses(ºF)	2019-02-27 00:00:00.0	50
26947	2019-02-27 00:00:00.0	Sodio	86.78	mg/L	2019-02-27 00:00:00.0	200
26948	2019-02-27 00:00:00.0	Dureza total	114.0	mg/L CaCO3	2019-02-27 00:00:00.0	500
26949	2019-02-27 00:00:00.0	Cloruros	132.03	mg/L	2019-02-27 00:00:00.0	250
26950	2019-02-27 00:00:00.0	Conductividad	566.0	µS/cm a 20ºC	2019-02-27 00:00:00.0	2.500
26951	2019-02-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-25 00:00:00.0	0
26952	2019-02-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-25 00:00:00.0	0
26953	2019-02-26 00:00:00.0	Turbidez	0.22	UNF	2019-02-26 00:00:00.0	0,8
26954	2019-02-26 00:00:00.0	Cloro residual libre	0.76	mg/L	2019-02-26 00:00:00.0	0,2 a 1,0
26955	2019-02-26 00:00:00.0	ph	8.23	Unidades pH	2019-02-26 00:00:00.0	6,5 a 9,5
26956	2019-02-26 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-02-26 00:00:00.0	50
26957	2019-02-26 00:00:00.0	Sodio	73.26	mg/L	2019-02-26 00:00:00.0	200
26958	2019-02-26 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-02-26 00:00:00.0	500
26959	2019-02-26 00:00:00.0	Cloruros	111.18	mg/L	2019-02-26 00:00:00.0	250
26960	2019-02-26 00:00:00.0	Conductividad	482.0	µS/cm a 20ºC	2019-02-26 00:00:00.0	2.500
26961	2019-02-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-24 00:00:00.0	0
26962	2019-02-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-24 00:00:00.0	0
26963	2019-02-25 00:00:00.0	Turbidez	0.59	UNF	2019-02-25 00:00:00.0	0,8
26964	2019-02-25 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-02-25 00:00:00.0	0,2 a 1,0
26965	2019-02-25 00:00:00.0	ph	8.23	Unidades pH	2019-02-25 00:00:00.0	6,5 a 9,5
26966	2019-02-25 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-02-25 00:00:00.0	50
26967	2019-02-25 00:00:00.0	Sodio	72.13	mg/L	2019-02-25 00:00:00.0	200
26968	2019-02-25 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-02-25 00:00:00.0	500
26969	2019-02-25 00:00:00.0	Cloruros	109.44	mg/L	2019-02-25 00:00:00.0	250
26970	2019-02-25 00:00:00.0	Conductividad	475.0	µS/cm a 20ºC	2019-02-25 00:00:00.0	2.500
26971	2019-02-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-23 00:00:00.0	0
26972	2019-02-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-23 00:00:00.0	0
26973	2019-02-24 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-02-24 00:00:00.0	0,2 a 1,0
26974	2019-02-24 00:00:00.0	Turbidez	0.85	UNF	2019-02-24 00:00:00.0	0,8
26975	2019-02-24 00:00:00.0	ph	8.33	Unidades pH	2019-02-24 00:00:00.0	6,5 a 9,5
26976	2019-02-24 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-02-24 00:00:00.0	50
26977	2019-02-24 00:00:00.0	Sodio	76.64	mg/L	2019-02-24 00:00:00.0	200
26978	2019-02-24 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-02-24 00:00:00.0	500
26979	2019-02-24 00:00:00.0	Cloruros	114.66	mg/L	2019-02-24 00:00:00.0	250
26980	2019-02-24 00:00:00.0	Conductividad	497.0	µS/cm a 20ºC	2019-02-24 00:00:00.0	2.500
26981	2019-02-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-22 00:00:00.0	0
26982	2019-02-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-22 00:00:00.0	0
26983	2019-02-23 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-02-23 00:00:00.0	0,2 a 1,0
26984	2019-02-23 00:00:00.0	Turbidez	0.98	UNF	2019-02-23 00:00:00.0	0,8
26985	2019-02-23 00:00:00.0	ph	8.25	Unidades pH	2019-02-23 00:00:00.0	6,5 a 9,5
26986	2019-02-23 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-02-23 00:00:00.0	50
26987	2019-02-23 00:00:00.0	Sodio	65.37	mg/L	2019-02-23 00:00:00.0	200
26988	2019-02-23 00:00:00.0	Cloruros	97.28	mg/L	2019-02-23 00:00:00.0	250
26989	2019-02-23 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-02-23 00:00:00.0	500
26990	2019-02-23 00:00:00.0	Conductividad	461.0	µS/cm a 20ºC	2019-02-23 00:00:00.0	2.500
26991	2019-02-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-21 00:00:00.0	0
26992	2019-02-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-21 00:00:00.0	0
26993	2019-02-22 00:00:00.0	Turbidez	0.43	UNF	2019-02-22 00:00:00.0	0,8
26994	2019-02-22 00:00:00.0	Cloro residual libre	0.6	mg/L	2019-02-22 00:00:00.0	0,2 a 1,0
26995	2019-02-22 00:00:00.0	ph	8.23	Unidades pH	2019-02-22 00:00:00.0	6,5 a 9,5
26996	2019-02-22 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-02-22 00:00:00.0	50
26997	2019-02-22 00:00:00.0	Sodio	64.24	mg/L	2019-02-22 00:00:00.0	200
26998	2019-02-22 00:00:00.0	Cloruros	97.28	mg/L	2019-02-22 00:00:00.0	250
26999	2019-02-22 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-02-22 00:00:00.0	500
27000	2019-02-22 00:00:00.0	Conductividad	441.0	µS/cm a 20ºC	2019-02-22 00:00:00.0	2.500
27001	2019-02-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-20 00:00:00.0	0
27002	2019-02-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-20 00:00:00.0	0
27003	2019-02-21 00:00:00.0	Turbidez	0.32	UNF	2019-02-21 00:00:00.0	0,8
27004	2019-02-21 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-02-21 00:00:00.0	0,2 a 1,0
27005	2019-02-21 00:00:00.0	Dureza grados franceses	8.2	Grados franceses(ºF)	2019-02-21 00:00:00.0	50
27006	2019-02-21 00:00:00.0	ph	8.48	Unidades pH	2019-02-21 00:00:00.0	6,5 a 9,5
27007	2019-02-21 00:00:00.0	Sodio	43.95	mg/L	2019-02-21 00:00:00.0	200
27008	2019-02-21 00:00:00.0	Cloruros	66.01	mg/L	2019-02-21 00:00:00.0	250
27009	2019-02-21 00:00:00.0	Dureza total	82.0	mg/L CaCO3	2019-02-21 00:00:00.0	500
27010	2019-02-21 00:00:00.0	Conductividad	314.0	µS/cm a 20ºC	2019-02-21 00:00:00.0	2.500
27011	2019-02-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-19 00:00:00.0	0
27012	2019-02-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-19 00:00:00.0	0
27013	2019-02-20 00:00:00.0	Turbidez	0.29	UNF	2019-02-20 00:00:00.0	0,8
27014	2019-02-20 00:00:00.0	Cloro residual libre	0.62	mg/L	2019-02-20 00:00:00.0	0,2 a 1,0
27015	2019-02-20 00:00:00.0	ph	8.23	Unidades pH	2019-02-20 00:00:00.0	6,5 a 9,5
27016	2019-02-20 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-02-20 00:00:00.0	50
27017	2019-02-20 00:00:00.0	Sodio	73.26	mg/L	2019-02-20 00:00:00.0	200
27018	2019-02-20 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-02-20 00:00:00.0	500
27019	2019-02-20 00:00:00.0	Cloruros	111.18	mg/L	2019-02-20 00:00:00.0	250
27020	2019-02-20 00:00:00.0	Conductividad	491.0	µS/cm a 20ºC	2019-02-20 00:00:00.0	2.500
27021	2019-02-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-18 00:00:00.0	0
27022	2019-02-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-18 00:00:00.0	0
27023	2019-02-19 00:00:00.0	Turbidez	0.21	UNF	2019-02-19 00:00:00.0	0,8
27024	2019-02-19 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-02-19 00:00:00.0	0,2 a 1,0
27025	2019-02-19 00:00:00.0	ph	8.11	Unidades pH	2019-02-19 00:00:00.0	6,5 a 9,5
27026	2019-02-19 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-02-19 00:00:00.0	50
27027	2019-02-19 00:00:00.0	Sodio	73.26	mg/L	2019-02-19 00:00:00.0	200
27028	2019-02-19 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-02-19 00:00:00.0	500
27029	2019-02-19 00:00:00.0	Cloruros	111.18	mg/L	2019-02-19 00:00:00.0	250
27030	2019-02-19 00:00:00.0	Conductividad	490.0	µS/cm a 20ºC	2019-02-19 00:00:00.0	2.500
27031	2019-02-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-17 00:00:00.0	0
27032	2019-02-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-17 00:00:00.0	0
27033	2019-02-18 00:00:00.0	Turbidez	0.12	UNF	2019-02-18 00:00:00.0	0,8
27034	2019-02-18 00:00:00.0	Cloro residual libre	0.52	mg/L	2019-02-18 00:00:00.0	0,2 a 1,0
27035	2019-02-18 00:00:00.0	ph	8.18	Unidades pH	2019-02-18 00:00:00.0	6,5 a 9,5
27036	2019-02-18 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-02-18 00:00:00.0	50
27037	2019-02-18 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-02-18 00:00:00.0	500
27038	2019-02-18 00:00:00.0	Sodio	107.09	mg/L	2019-02-18 00:00:00.0	200
27039	2019-02-18 00:00:00.0	Cloruros	163.35	mg/L	2019-02-18 00:00:00.0	250
27040	2019-02-18 00:00:00.0	Conductividad	492.0	µS/cm a 20ºC	2019-02-18 00:00:00.0	2.500
27041	2019-02-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-16 00:00:00.0	0
27042	2019-02-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-16 00:00:00.0	0
27043	2019-02-17 00:00:00.0	Turbidez	0.39	UNF	2019-02-17 00:00:00.0	0,8
27044	2019-02-17 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-02-17 00:00:00.0	0,2 a 1,0
27045	2019-02-17 00:00:00.0	ph	8.28	Unidades pH	2019-02-17 00:00:00.0	6,5 a 9,5
27046	2019-02-17 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-02-17 00:00:00.0	50
27047	2019-02-17 00:00:00.0	Sodio	64.7	mg/L	2019-02-17 00:00:00.0	200
27048	2019-02-17 00:00:00.0	Cloruros	96.29	mg/L	2019-02-17 00:00:00.0	250
27049	2019-02-17 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-02-17 00:00:00.0	500
27050	2019-02-17 00:00:00.0	Conductividad	449.0	µS/cm a 20ºC	2019-02-17 00:00:00.0	2.500
27051	2019-02-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-15 00:00:00.0	0
27052	2019-02-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-15 00:00:00.0	0
27053	2019-02-16 00:00:00.0	Cloro residual libre	0.68	mg/L	2019-02-16 00:00:00.0	0,2 a 1,0
27054	2019-02-16 00:00:00.0	Turbidez	0.9	UNF	2019-02-16 00:00:00.0	0,8
27055	2019-02-16 00:00:00.0	ph	8.42	Unidades pH	2019-02-16 00:00:00.0	6,5 a 9,5
27056	2019-02-16 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-02-16 00:00:00.0	50
27057	2019-02-16 00:00:00.0	Sodio	64.7	mg/L	2019-02-16 00:00:00.0	200
27058	2019-02-16 00:00:00.0	Cloruros	96.29	mg/L	2019-02-16 00:00:00.0	250
27059	2019-02-16 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-02-16 00:00:00.0	500
27060	2019-02-16 00:00:00.0	Conductividad	460.0	µS/cm a 20ºC	2019-02-16 00:00:00.0	2.500
27061	2019-02-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-14 00:00:00.0	0
27062	2019-02-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-14 00:00:00.0	0
27063	2019-02-15 00:00:00.0	Turbidez	0.68	UNF	2019-02-15 00:00:00.0	0,8
27064	2019-02-15 00:00:00.0	Cloro residual libre	0.76	mg/L	2019-02-15 00:00:00.0	0,2 a 1,0
27065	2019-02-15 00:00:00.0	ph	8.26	Unidades pH	2019-02-15 00:00:00.0	6,5 a 9,5
27066	2019-02-15 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-02-15 00:00:00.0	50
27067	2019-02-15 00:00:00.0	Sodio	56.89	mg/L	2019-02-15 00:00:00.0	200
27068	2019-02-15 00:00:00.0	Cloruros	85.97	mg/L	2019-02-15 00:00:00.0	250
27069	2019-02-15 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-02-15 00:00:00.0	500
27070	2019-02-15 00:00:00.0	Conductividad	432.0	µS/cm a 20ºC	2019-02-15 00:00:00.0	2.500
27071	2019-02-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-13 00:00:00.0	0
27072	2019-02-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-13 00:00:00.0	0
27073	2019-02-14 00:00:00.0	Turbidez	0.38	UNF	2019-02-14 00:00:00.0	0,8
27074	2019-02-14 00:00:00.0	Cloro residual libre	0.84	mg/L	2019-02-14 00:00:00.0	0,2 a 1,0
27075	2019-02-14 00:00:00.0	ph	8.34	Unidades pH	2019-02-14 00:00:00.0	6,5 a 9,5
27076	2019-02-14 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2019-02-14 00:00:00.0	50
27077	2019-02-14 00:00:00.0	Sodio	61.35	mg/L	2019-02-14 00:00:00.0	200
27078	2019-02-14 00:00:00.0	Cloruros	92.85	mg/L	2019-02-14 00:00:00.0	250
27079	2019-02-14 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2019-02-14 00:00:00.0	500
27080	2019-02-14 00:00:00.0	Conductividad	468.0	µS/cm a 20ºC	2019-02-14 00:00:00.0	2.500
27081	2019-02-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-12 00:00:00.0	0
27082	2019-02-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-12 00:00:00.0	0
27083	2019-02-13 00:00:00.0	Turbidez	0.35	UNF	2019-02-13 00:00:00.0	0,8
27084	2019-02-13 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-02-13 00:00:00.0	0,2 a 1,0
27085	2019-02-13 00:00:00.0	ph	8.16	Unidades pH	2019-02-13 00:00:00.0	6,5 a 9,5
27086	2019-02-13 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2019-02-13 00:00:00.0	50
27087	2019-02-13 00:00:00.0	Sodio	55.78	mg/L	2019-02-13 00:00:00.0	200
27088	2019-02-13 00:00:00.0	Cloruros	84.25	mg/L	2019-02-13 00:00:00.0	250
27089	2019-02-13 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2019-02-13 00:00:00.0	500
27090	2019-02-13 00:00:00.0	Conductividad	434.0	µS/cm a 20ºC	2019-02-13 00:00:00.0	2.500
27091	2019-02-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-11 00:00:00.0	0
27092	2019-02-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-11 00:00:00.0	0
27093	2019-02-12 00:00:00.0	Turbidez	0.29	UNF	2019-02-12 00:00:00.0	0,8
27094	2019-02-12 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-02-12 00:00:00.0	0,2 a 1,0
27095	2019-02-12 00:00:00.0	ph	8.34	Unidades pH	2019-02-12 00:00:00.0	6,5 a 9,5
27096	2019-02-12 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-02-12 00:00:00.0	50
27097	2019-02-12 00:00:00.0	Sodio	62.47	mg/L	2019-02-12 00:00:00.0	200
27098	2019-02-12 00:00:00.0	Cloruros	94.57	mg/L	2019-02-12 00:00:00.0	250
27099	2019-02-12 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-02-12 00:00:00.0	500
27100	2019-02-12 00:00:00.0	Conductividad	461.0	µS/cm a 20ºC	2019-02-12 00:00:00.0	2.500
27101	2019-02-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-10 00:00:00.0	0
27102	2019-02-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-10 00:00:00.0	0
27103	2019-02-11 00:00:00.0	Turbidez	0.43	UNF	2019-02-11 00:00:00.0	0,8
27104	2019-02-11 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-02-11 00:00:00.0	0,2 a 1,0
27105	2019-02-11 00:00:00.0	ph	8.52	Unidades pH	2019-02-11 00:00:00.0	6,5 a 9,5
27106	2019-02-11 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-02-11 00:00:00.0	50
27107	2019-02-11 00:00:00.0	Sodio	56.35	mg/L	2019-02-11 00:00:00.0	200
27108	2019-02-11 00:00:00.0	Cloruros	85.12	mg/L	2019-02-11 00:00:00.0	250
27109	2019-02-11 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-02-11 00:00:00.0	500
27110	2019-02-11 00:00:00.0	Conductividad	419.0	µS/cm a 20ºC	2019-02-11 00:00:00.0	2.500
27111	2019-02-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-09 00:00:00.0	0
27112	2019-02-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-09 00:00:00.0	0
27113	2019-02-10 00:00:00.0	Turbidez	0.28	UNF	2019-02-10 00:00:00.0	0,8
27114	2019-02-10 00:00:00.0	Cloro residual libre	0.82	mg/L	2019-02-10 00:00:00.0	0,2 a 1,0
27115	2019-02-10 00:00:00.0	ph	8.48	Unidades pH	2019-02-10 00:00:00.0	6,5 a 9,5
27116	2019-02-10 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2019-02-10 00:00:00.0	50
27117	2019-02-10 00:00:00.0	Sodio	69.87	mg/L	2019-02-10 00:00:00.0	200
27118	2019-02-10 00:00:00.0	Cloruros	102.49	mg/L	2019-02-10 00:00:00.0	250
27119	2019-02-10 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2019-02-10 00:00:00.0	500
27120	2019-02-10 00:00:00.0	Conductividad	474.0	µS/cm a 20ºC	2019-02-10 00:00:00.0	2.500
27121	2019-02-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-08 00:00:00.0	0
27122	2019-02-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-08 00:00:00.0	0
27123	2019-02-09 00:00:00.0	Turbidez	0.27	UNF	2019-02-09 00:00:00.0	0,8
27124	2019-02-09 00:00:00.0	Cloro residual libre	0.86	mg/L	2019-02-09 00:00:00.0	0,2 a 1,0
27125	2019-02-09 00:00:00.0	ph	8.49	Unidades pH	2019-02-09 00:00:00.0	6,5 a 9,5
27126	2019-02-09 00:00:00.0	Dureza grados franceses	11.2	Grados franceses(ºF)	2019-02-09 00:00:00.0	50
27127	2019-02-09 00:00:00.0	Sodio	65.37	mg/L	2019-02-09 00:00:00.0	200
27128	2019-02-09 00:00:00.0	Cloruros	95.55	mg/L	2019-02-09 00:00:00.0	250
27129	2019-02-09 00:00:00.0	Dureza total	112.0	mg/L CaCO3	2019-02-09 00:00:00.0	500
27130	2019-02-09 00:00:00.0	Conductividad	468.0	µS/cm a 20ºC	2019-02-09 00:00:00.0	2.500
27131	2019-02-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-07 00:00:00.0	0
27132	2019-02-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-07 00:00:00.0	0
27133	2019-02-08 00:00:00.0	Turbidez	0.33	UNF	2019-02-08 00:00:00.0	0,8
27134	2019-02-08 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-02-08 00:00:00.0	0,2 a 1,0
27135	2019-02-08 00:00:00.0	ph	8.17	Unidades pH	2019-02-08 00:00:00.0	6,5 a 9,5
27136	2019-02-08 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-02-08 00:00:00.0	50
27137	2019-02-08 00:00:00.0	Sodio	65.37	mg/L	2019-02-08 00:00:00.0	200
27138	2019-02-08 00:00:00.0	Cloruros	99.02	mg/L	2019-02-08 00:00:00.0	250
27139	2019-02-08 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-02-08 00:00:00.0	500
27140	2019-02-08 00:00:00.0	Conductividad	496.0	µS/cm a 20ºC	2019-02-08 00:00:00.0	2.500
27141	2019-02-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-06 00:00:00.0	0
27142	2019-02-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-06 00:00:00.0	0
27143	2019-02-07 00:00:00.0	Turbidez	0.28	UNF	2019-02-07 00:00:00.0	0,8
27144	2019-02-07 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-02-07 00:00:00.0	0,2 a 1,0
27145	2019-02-07 00:00:00.0	ph	8.62	Unidades pH	2019-02-07 00:00:00.0	6,5 a 9,5
27146	2019-02-07 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-02-07 00:00:00.0	50
27147	2019-02-07 00:00:00.0	Sodio	67.62	mg/L	2019-02-07 00:00:00.0	200
27148	2019-02-07 00:00:00.0	Cloruros	102.49	mg/L	2019-02-07 00:00:00.0	250
27149	2019-02-07 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-02-07 00:00:00.0	500
27150	2019-02-07 00:00:00.0	Conductividad	499.0	µS/cm a 20ºC	2019-02-07 00:00:00.0	2.500
27151	2019-02-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-05 00:00:00.0	0
27152	2019-02-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-05 00:00:00.0	0
27153	2019-02-06 00:00:00.0	Turbidez	0.26	UNF	2019-02-06 00:00:00.0	0,8
27154	2019-02-06 00:00:00.0	Cloro residual libre	0.82	mg/L	2019-02-06 00:00:00.0	0,2 a 1,0
27155	2019-02-06 00:00:00.0	ph	8.31	Unidades pH	2019-02-06 00:00:00.0	6,5 a 9,5
27156	2019-02-06 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-02-06 00:00:00.0	50
27157	2019-02-06 00:00:00.0	Sodio	72.13	mg/L	2019-02-06 00:00:00.0	200
27158	2019-02-06 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-02-06 00:00:00.0	500
27159	2019-02-06 00:00:00.0	Cloruros	109.44	mg/L	2019-02-06 00:00:00.0	250
27160	2019-02-06 00:00:00.0	Conductividad	516.0	µS/cm a 20ºC	2019-02-06 00:00:00.0	2.500
27161	2019-02-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-04 00:00:00.0	0
27162	2019-02-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-04 00:00:00.0	0
27163	2019-02-05 00:00:00.0	Turbidez	0.23	UNF	2019-02-05 00:00:00.0	0,8
27164	2019-02-05 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-02-05 00:00:00.0	0,2 a 1,0
27165	2019-02-05 00:00:00.0	ph	8.27	Unidades pH	2019-02-05 00:00:00.0	6,5 a 9,5
27166	2019-02-05 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-02-05 00:00:00.0	50
27167	2019-02-05 00:00:00.0	Sodio	69.87	mg/L	2019-02-05 00:00:00.0	200
27168	2019-02-05 00:00:00.0	Cloruros	105.97	mg/L	2019-02-05 00:00:00.0	250
27169	2019-02-05 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-02-05 00:00:00.0	500
27170	2019-02-05 00:00:00.0	Conductividad	515.0	µS/cm a 20ºC	2019-02-05 00:00:00.0	2.500
27171	2019-02-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-03 00:00:00.0	0
27172	2019-02-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-03 00:00:00.0	0
27173	2019-02-04 00:00:00.0	Turbidez	0.2	UNF	2019-02-04 00:00:00.0	0,8
27174	2019-02-04 00:00:00.0	Cloro residual libre	0.84	mg/L	2019-02-04 00:00:00.0	0,2 a 1,0
27175	2019-02-04 00:00:00.0	ph	8.33	Unidades pH	2019-02-04 00:00:00.0	6,5 a 9,5
27176	2019-02-04 00:00:00.0	Dureza grados franceses	9.0	Grados franceses(ºF)	2019-02-04 00:00:00.0	50
27177	2019-02-04 00:00:00.0	Sodio	59.0	mg/L	2019-02-04 00:00:00.0	200
27178	2019-02-04 00:00:00.0	Cloruros	89.25	mg/L	2019-02-04 00:00:00.0	250
27179	2019-02-04 00:00:00.0	Dureza total	90.0	mg/L CaCO3	2019-02-04 00:00:00.0	500
27180	2019-02-04 00:00:00.0	Conductividad	440.0	µS/cm a 20ºC	2019-02-04 00:00:00.0	2.500
27181	2019-02-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-02 00:00:00.0	0
27182	2019-02-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-02 00:00:00.0	0
27183	2019-02-03 00:00:00.0	Turbidez	0.48	UNF	2019-02-03 00:00:00.0	0,8
27184	2019-02-03 00:00:00.0	Cloro residual libre	0.9	mg/L	2019-02-03 00:00:00.0	0,2 a 1,0
27185	2019-02-03 00:00:00.0	ph	8.41	Unidades pH	2019-02-03 00:00:00.0	6,5 a 9,5
27186	2019-02-03 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-02-03 00:00:00.0	50
27187	2019-02-03 00:00:00.0	Sodio	61.18	mg/L	2019-02-03 00:00:00.0	200
27188	2019-02-03 00:00:00.0	Cloruros	90.94	mg/L	2019-02-03 00:00:00.0	250
27189	2019-02-03 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-02-03 00:00:00.0	500
27190	2019-02-03 00:00:00.0	Conductividad	448.0	µS/cm a 20ºC	2019-02-03 00:00:00.0	2.500
27191	2019-02-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-02-01 00:00:00.0	0
27192	2019-02-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-02-01 00:00:00.0	0
27193	2019-02-02 00:00:00.0	Turbidez	0.48	UNF	2019-02-02 00:00:00.0	0,8
27194	2019-02-02 00:00:00.0	Cloro residual libre	0.86	mg/L	2019-02-02 00:00:00.0	0,2 a 1,0
27195	2019-02-02 00:00:00.0	ph	8.42	Unidades pH	2019-02-02 00:00:00.0	6,5 a 9,5
27196	2019-02-02 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-02-02 00:00:00.0	50
27197	2019-02-02 00:00:00.0	Sodio	59.0	mg/L	2019-02-02 00:00:00.0	200
27198	2019-02-02 00:00:00.0	Cloruros	87.57	mg/L	2019-02-02 00:00:00.0	250
27199	2019-02-02 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-02-02 00:00:00.0	500
27200	2019-02-02 00:00:00.0	Conductividad	446.0	µS/cm a 20ºC	2019-02-02 00:00:00.0	2.500
27201	2019-02-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-31 00:00:00.0	0
27202	2019-02-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-31 00:00:00.0	0
27203	2019-02-01 00:00:00.0	Turbidez	0.22	UNF	2019-02-01 00:00:00.0	0,8
27204	2019-02-01 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-02-01 00:00:00.0	0,2 a 1,0
27205	2019-02-01 00:00:00.0	ph	8.32	Unidades pH	2019-02-01 00:00:00.0	6,5 a 9,5
27206	2019-02-01 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-02-01 00:00:00.0	50
27207	2019-02-01 00:00:00.0	Sodio	54.63	mg/L	2019-02-01 00:00:00.0	200
27208	2019-02-01 00:00:00.0	Cloruros	82.52	mg/L	2019-02-01 00:00:00.0	250
27209	2019-02-01 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-02-01 00:00:00.0	500
27210	2019-02-01 00:00:00.0	Conductividad	431.0	µS/cm a 20ºC	2019-02-01 00:00:00.0	2.500
27211	2019-01-31 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-30 00:00:00.0	0
27212	2019-01-31 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-30 00:00:00.0	0
27213	2019-01-31 00:00:00.0	Turbidez	0.16	UNF	2019-01-31 00:00:00.0	0,8
27214	2019-01-31 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-01-31 00:00:00.0	0,2 a 1,0
27215	2019-01-31 00:00:00.0	ph	8.23	Unidades pH	2019-01-31 00:00:00.0	6,5 a 9,5
27216	2019-01-31 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-01-31 00:00:00.0	50
27217	2019-01-31 00:00:00.0	Sodio	56.81	mg/L	2019-01-31 00:00:00.0	200
27218	2019-01-31 00:00:00.0	Cloruros	85.88	mg/L	2019-01-31 00:00:00.0	250
27219	2019-01-31 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-01-31 00:00:00.0	500
27220	2019-01-31 00:00:00.0	Conductividad	430.0	µS/cm a 20ºC	2019-01-31 00:00:00.0	2.500
27221	2019-01-30 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-29 00:00:00.0	0
27222	2019-01-30 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-29 00:00:00.0	0
27223	2019-01-30 00:00:00.0	Turbidez	0.16	UNF	2019-01-30 00:00:00.0	0,8
27224	2019-01-30 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-01-30 00:00:00.0	0,2 a 1,0
27225	2019-01-30 00:00:00.0	ph	8.2	Unidades pH	2019-01-30 00:00:00.0	6,5 a 9,5
27226	2019-01-30 00:00:00.0	Dureza grados franceses	17.0	Grados franceses(ºF)	2019-01-30 00:00:00.0	50
27227	2019-01-30 00:00:00.0	Sodio	119.08	mg/L	2019-01-30 00:00:00.0	200
27228	2019-01-30 00:00:00.0	Dureza total	170.0	mg/L CaCO3	2019-01-30 00:00:00.0	500
27229	2019-01-30 00:00:00.0	Cloruros	181.87	mg/L	2019-01-30 00:00:00.0	250
27230	2019-01-30 00:00:00.0	Conductividad	839.0	µS/cm a 20ºC	2019-01-30 00:00:00.0	2.500
27231	2019-01-29 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-28 00:00:00.0	0
27232	2019-01-29 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-28 00:00:00.0	0
27233	2019-01-29 00:00:00.0	Turbidez	0.17	UNF	2019-01-29 00:00:00.0	0,8
27234	2019-01-29 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-01-29 00:00:00.0	0,2 a 1,0
27235	2019-01-29 00:00:00.0	ph	8.41	Unidades pH	2019-01-29 00:00:00.0	6,5 a 9,5
27236	2019-01-29 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-01-29 00:00:00.0	50
27237	2019-01-29 00:00:00.0	Sodio	53.53	mg/L	2019-01-29 00:00:00.0	200
27238	2019-01-29 00:00:00.0	Cloruros	80.83	mg/L	2019-01-29 00:00:00.0	250
27239	2019-01-29 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-01-29 00:00:00.0	500
27240	2019-01-29 00:00:00.0	Conductividad	423.0	µS/cm a 20ºC	2019-01-29 00:00:00.0	2.500
27241	2019-01-28 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-27 00:00:00.0	0
27242	2019-01-28 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-27 00:00:00.0	0
27243	2019-01-28 00:00:00.0	Turbidez	0.21	UNF	2019-01-28 00:00:00.0	0,8
27244	2019-01-28 00:00:00.0	Cloro residual libre	0.74	mg/L	2019-01-28 00:00:00.0	0,2 a 1,0
27245	2019-01-28 00:00:00.0	ph	8.46	Unidades pH	2019-01-28 00:00:00.0	6,5 a 9,5
27246	2019-01-28 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-01-28 00:00:00.0	50
27247	2019-01-28 00:00:00.0	Sodio	51.84	mg/L	2019-01-28 00:00:00.0	200
27248	2019-01-28 00:00:00.0	Cloruros	78.17	mg/L	2019-01-28 00:00:00.0	250
27249	2019-01-28 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-01-28 00:00:00.0	500
27250	2019-01-28 00:00:00.0	Conductividad	413.0	µS/cm a 20ºC	2019-01-28 00:00:00.0	2.500
27251	2019-01-27 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-26 00:00:00.0	0
27252	2019-01-27 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-26 00:00:00.0	0
27253	2019-01-27 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-01-27 00:00:00.0	0,2 a 1,0
27254	2019-01-27 00:00:00.0	Turbidez	0.83	UNF	2019-01-27 00:00:00.0	0,8
27255	2019-01-27 00:00:00.0	ph	8.35	Unidades pH	2019-01-27 00:00:00.0	6,5 a 9,5
27256	2019-01-27 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-01-27 00:00:00.0	50
27257	2019-01-27 00:00:00.0	Sodio	72.13	mg/L	2019-01-27 00:00:00.0	200
27258	2019-01-27 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-01-27 00:00:00.0	500
27259	2019-01-27 00:00:00.0	Cloruros	107.71	mg/L	2019-01-27 00:00:00.0	250
27260	2019-01-27 00:00:00.0	Conductividad	479.0	µS/cm a 20ºC	2019-01-27 00:00:00.0	2.500
27261	2019-01-26 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-25 00:00:00.0	0
27262	2019-01-26 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-25 00:00:00.0	0
27263	2019-01-26 00:00:00.0	Turbidez	0.27	UNF	2019-01-26 00:00:00.0	0,8
27264	2019-01-26 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-01-26 00:00:00.0	0,2 a 1,0
27265	2019-01-26 00:00:00.0	ph	8.21	Unidades pH	2019-01-26 00:00:00.0	6,5 a 9,5
27266	2019-01-26 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-01-26 00:00:00.0	50
27267	2019-01-26 00:00:00.0	Sodio	69.87	mg/L	2019-01-26 00:00:00.0	200
27268	2019-01-26 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-01-26 00:00:00.0	500
27269	2019-01-26 00:00:00.0	Cloruros	104.23	mg/L	2019-01-26 00:00:00.0	250
27270	2019-01-26 00:00:00.0	Conductividad	499.0	µS/cm a 20ºC	2019-01-26 00:00:00.0	2.500
27271	2019-01-25 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-24 00:00:00.0	0
27272	2019-01-25 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-24 00:00:00.0	0
27273	2019-01-25 00:00:00.0	Turbidez	0.26	UNF	2019-01-25 00:00:00.0	0,8
27274	2019-01-25 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-01-25 00:00:00.0	0,2 a 1,0
27275	2019-01-25 00:00:00.0	ph	8.35	Unidades pH	2019-01-25 00:00:00.0	6,5 a 9,5
27276	2019-01-25 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-01-25 00:00:00.0	50
27277	2019-01-25 00:00:00.0	Sodio	74.38	mg/L	2019-01-25 00:00:00.0	200
27278	2019-01-25 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-01-25 00:00:00.0	500
27279	2019-01-25 00:00:00.0	Cloruros	112.92	mg/L	2019-01-25 00:00:00.0	250
27280	2019-01-25 00:00:00.0	Conductividad	505.0	µS/cm a 20ºC	2019-01-25 00:00:00.0	2.500
27281	2019-01-24 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-23 00:00:00.0	0
27282	2019-01-24 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-23 00:00:00.0	0
27283	2019-01-24 00:00:00.0	Turbidez	0.34	UNF	2019-01-24 00:00:00.0	0,8
27284	2019-01-24 00:00:00.0	Cloro residual libre	0.71	mg/L	2019-01-24 00:00:00.0	0,2 a 1,0
27285	2019-01-24 00:00:00.0	ph	8.43	Unidades pH	2019-01-24 00:00:00.0	6,5 a 9,5
27286	2019-01-24 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-01-24 00:00:00.0	50
27287	2019-01-24 00:00:00.0	Sodio	76.64	mg/L	2019-01-24 00:00:00.0	200
27288	2019-01-24 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-01-24 00:00:00.0	500
27289	2019-01-24 00:00:00.0	Cloruros	116.39	mg/L	2019-01-24 00:00:00.0	250
27290	2019-01-24 00:00:00.0	Conductividad	514.0	µS/cm a 20ºC	2019-01-24 00:00:00.0	2.500
27291	2019-01-23 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-22 00:00:00.0	0
27292	2019-01-23 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-22 00:00:00.0	0
27293	2019-01-23 00:00:00.0	Turbidez	0.11	UNF	2019-01-23 00:00:00.0	0,8
27294	2019-01-23 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-01-23 00:00:00.0	0,2 a 1,0
27295	2019-01-23 00:00:00.0	ph	8.24	Unidades pH	2019-01-23 00:00:00.0	6,5 a 9,5
27296	2019-01-23 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-01-23 00:00:00.0	50
27297	2019-01-23 00:00:00.0	Sodio	81.14	mg/L	2019-01-23 00:00:00.0	200
27298	2019-01-23 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-01-23 00:00:00.0	500
27299	2019-01-23 00:00:00.0	Cloruros	123.34	mg/L	2019-01-23 00:00:00.0	250
27300	2019-01-23 00:00:00.0	Conductividad	543.0	µS/cm a 20ºC	2019-01-23 00:00:00.0	2.500
27301	2019-01-22 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-21 00:00:00.0	0
27302	2019-01-22 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-21 00:00:00.0	0
27303	2019-01-22 00:00:00.0	Turbidez	0.28	UNF	2019-01-22 00:00:00.0	0,8
27304	2019-01-22 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-01-22 00:00:00.0	0,2 a 1,0
27305	2019-01-22 00:00:00.0	ph	8.17	Unidades pH	2019-01-22 00:00:00.0	6,5 a 9,5
27306	2019-01-22 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2019-01-22 00:00:00.0	50
27307	2019-01-22 00:00:00.0	Sodio	81.14	mg/L	2019-01-22 00:00:00.0	200
27308	2019-01-22 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2019-01-22 00:00:00.0	500
27309	2019-01-22 00:00:00.0	Cloruros	123.34	mg/L	2019-01-22 00:00:00.0	250
27310	2019-01-22 00:00:00.0	Conductividad	562.0	µS/cm a 20ºC	2019-01-22 00:00:00.0	2.500
27311	2019-01-21 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-20 00:00:00.0	0
27312	2019-01-21 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-20 00:00:00.0	0
27313	2019-01-21 00:00:00.0	Turbidez	0.27	UNF	2019-01-21 00:00:00.0	0,8
27314	2019-01-21 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-01-21 00:00:00.0	0,2 a 1,0
27315	2019-01-21 00:00:00.0	ph	8.36	Unidades pH	2019-01-21 00:00:00.0	6,5 a 9,5
27316	2019-01-21 00:00:00.0	Dureza grados franceses	8.8	Grados franceses(ºF)	2019-01-21 00:00:00.0	50
27317	2019-01-21 00:00:00.0	Sodio	68.75	mg/L	2019-01-21 00:00:00.0	200
27318	2019-01-21 00:00:00.0	Dureza total	88.0	mg/L CaCO3	2019-01-21 00:00:00.0	500
27319	2019-01-21 00:00:00.0	Cloruros	104.23	mg/L	2019-01-21 00:00:00.0	250
27320	2019-01-21 00:00:00.0	Conductividad	470.0	µS/cm a 20ºC	2019-01-21 00:00:00.0	2.500
27321	2019-01-20 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-19 00:00:00.0	0
27322	2019-01-20 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-19 00:00:00.0	0
27323	2019-01-20 00:00:00.0	Turbidez	0.66	UNF	2019-01-20 00:00:00.0	0,8
27324	2019-01-20 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-01-20 00:00:00.0	0,2 a 1,0
27325	2019-01-20 00:00:00.0	ph	8.52	Unidades pH	2019-01-20 00:00:00.0	6,5 a 9,5
27326	2019-01-20 00:00:00.0	Dureza grados franceses	9.2	Grados franceses(ºF)	2019-01-20 00:00:00.0	50
27327	2019-01-20 00:00:00.0	Sodio	60.86	mg/L	2019-01-20 00:00:00.0	200
27328	2019-01-20 00:00:00.0	Dureza total	92.0	mg/L CaCO3	2019-01-20 00:00:00.0	500
27329	2019-01-20 00:00:00.0	Cloruros	92.07	mg/L	2019-01-20 00:00:00.0	250
27330	2019-01-20 00:00:00.0	Conductividad	424.0	µS/cm a 20ºC	2019-01-20 00:00:00.0	2.500
27331	2019-01-19 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-18 00:00:00.0	0
27332	2019-01-19 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-18 00:00:00.0	0
27333	2019-01-19 00:00:00.0	Turbidez	0.19	UNF	2019-01-19 00:00:00.0	0,8
27334	2019-01-19 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-01-19 00:00:00.0	0,2 a 1,0
27335	2019-01-19 00:00:00.0	ph	8.59	Unidades pH	2019-01-19 00:00:00.0	6,5 a 9,5
27336	2019-01-19 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-01-19 00:00:00.0	50
27337	2019-01-19 00:00:00.0	Sodio	69.87	mg/L	2019-01-19 00:00:00.0	200
27338	2019-01-19 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-01-19 00:00:00.0	500
27339	2019-01-19 00:00:00.0	Cloruros	102.49	mg/L	2019-01-19 00:00:00.0	250
27340	2019-01-19 00:00:00.0	Conductividad	487.0	µS/cm a 20ºC	2019-01-19 00:00:00.0	2.500
27341	2019-01-18 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-17 00:00:00.0	0
27342	2019-01-18 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-17 00:00:00.0	0
27343	2019-01-18 00:00:00.0	Turbidez	0.54	UNF	2019-01-18 00:00:00.0	0,8
27344	2019-01-18 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-01-18 00:00:00.0	0,2 a 1,0
27345	2019-01-18 00:00:00.0	ph	8.32	Unidades pH	2019-01-18 00:00:00.0	6,5 a 9,5
27346	2019-01-18 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2019-01-18 00:00:00.0	50
27347	2019-01-18 00:00:00.0	Sodio	85.65	mg/L	2019-01-18 00:00:00.0	200
27348	2019-01-18 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2019-01-18 00:00:00.0	500
27349	2019-01-18 00:00:00.0	Cloruros	128.55	mg/L	2019-01-18 00:00:00.0	250
27350	2019-01-18 00:00:00.0	Conductividad	563.0	µS/cm a 20ºC	2019-01-18 00:00:00.0	2.500
27351	2019-01-17 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-16 00:00:00.0	0
27352	2019-01-17 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-16 00:00:00.0	0
27353	2019-01-17 00:00:00.0	Turbidez	0.29	UNF	2019-01-17 00:00:00.0	0,8
27354	2019-01-17 00:00:00.0	Cloro residual libre	0.68	mg/L	2019-01-17 00:00:00.0	0,2 a 1,0
27355	2019-01-17 00:00:00.0	ph	8.31	Unidades pH	2019-01-17 00:00:00.0	6,5 a 9,5
27356	2019-01-17 00:00:00.0	Dureza grados franceses	11.6	Grados franceses(ºF)	2019-01-17 00:00:00.0	50
27357	2019-01-17 00:00:00.0	Sodio	94.67	mg/L	2019-01-17 00:00:00.0	200
27358	2019-01-17 00:00:00.0	Dureza total	116.0	mg/L CaCO3	2019-01-17 00:00:00.0	500
27359	2019-01-17 00:00:00.0	Cloruros	144.19	mg/L	2019-01-17 00:00:00.0	250
27360	2019-01-17 00:00:00.0	Conductividad	619.0	µS/cm a 20ºC	2019-01-17 00:00:00.0	2.500
27361	2019-01-16 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-15 00:00:00.0	0
27362	2019-01-16 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-15 00:00:00.0	0
27363	2019-01-16 00:00:00.0	Turbidez	0.33	UNF	2019-01-16 00:00:00.0	0,8
27364	2019-01-16 00:00:00.0	Cloro residual libre	0.76	mg/L	2019-01-16 00:00:00.0	0,2 a 1,0
27365	2019-01-16 00:00:00.0	ph	8.49	Unidades pH	2019-01-16 00:00:00.0	6,5 a 9,5
27366	2019-01-16 00:00:00.0	Dureza grados franceses	11.4	Grados franceses(ºF)	2019-01-16 00:00:00.0	50
27367	2019-01-16 00:00:00.0	Sodio	108.19	mg/L	2019-01-16 00:00:00.0	200
27368	2019-01-16 00:00:00.0	Dureza total	114.0	mg/L CaCO3	2019-01-16 00:00:00.0	500
27369	2019-01-16 00:00:00.0	Cloruros	165.03	mg/L	2019-01-16 00:00:00.0	250
27370	2019-01-16 00:00:00.0	Conductividad	690.0	µS/cm a 20ºC	2019-01-16 00:00:00.0	2.500
27371	2019-01-15 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-14 00:00:00.0	0
27372	2019-01-15 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-14 00:00:00.0	0
27373	2019-01-15 00:00:00.0	Turbidez	0.16	UNF	2019-01-15 00:00:00.0	0,8
27374	2019-01-15 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-01-15 00:00:00.0	0,2 a 1,0
27375	2019-01-15 00:00:00.0	ph	8.26	Unidades pH	2019-01-15 00:00:00.0	6,5 a 9,5
27376	2019-01-15 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-01-15 00:00:00.0	50
27377	2019-01-15 00:00:00.0	Sodio	85.65	mg/L	2019-01-15 00:00:00.0	200
27378	2019-01-15 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-01-15 00:00:00.0	500
27379	2019-01-15 00:00:00.0	Cloruros	130.29	mg/L	2019-01-15 00:00:00.0	250
27380	2019-01-15 00:00:00.0	Conductividad	558.0	µS/cm a 20ºC	2019-01-15 00:00:00.0	2.500
27381	2019-01-14 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-13 00:00:00.0	0
27382	2019-01-14 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-13 00:00:00.0	0
27383	2019-01-14 00:00:00.0	Turbidez	0.13	UNF	2019-01-14 00:00:00.0	0,8
27384	2019-01-14 00:00:00.0	Cloro residual libre	0.7	mg/L	2019-01-14 00:00:00.0	0,2 a 1,0
27385	2019-01-14 00:00:00.0	ph	8.27	Unidades pH	2019-01-14 00:00:00.0	6,5 a 9,5
27386	2019-01-14 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-01-14 00:00:00.0	50
27387	2019-01-14 00:00:00.0	Sodio	91.29	mg/L	2019-01-14 00:00:00.0	200
27388	2019-01-14 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-01-14 00:00:00.0	500
27389	2019-01-14 00:00:00.0	Cloruros	138.98	mg/L	2019-01-14 00:00:00.0	250
27390	2019-01-14 00:00:00.0	Conductividad	597.0	µS/cm a 20ºC	2019-01-14 00:00:00.0	2.500
27391	2019-01-13 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-12 00:00:00.0	0
27392	2019-01-13 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-12 00:00:00.0	0
27393	2019-01-13 00:00:00.0	Turbidez	0.17	UNF	2019-01-13 00:00:00.0	0,8
27394	2019-01-13 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-01-13 00:00:00.0	0,2 a 1,0
27395	2019-01-13 00:00:00.0	ph	8.56	Unidades pH	2019-01-13 00:00:00.0	6,5 a 9,5
27396	2019-01-13 00:00:00.0	Dureza grados franceses	11.6	Grados franceses(ºF)	2019-01-13 00:00:00.0	50
27397	2019-01-13 00:00:00.0	Sodio	96.92	mg/L	2019-01-13 00:00:00.0	200
27398	2019-01-13 00:00:00.0	Dureza total	116.0	mg/L CaCO3	2019-01-13 00:00:00.0	500
27399	2019-01-13 00:00:00.0	Cloruros	144.19	mg/L	2019-01-13 00:00:00.0	250
27400	2019-01-13 00:00:00.0	Conductividad	614.0	µS/cm a 20ºC	2019-01-13 00:00:00.0	2.500
27401	2019-01-12 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-11 00:00:00.0	0
27402	2019-01-12 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-11 00:00:00.0	0
27403	2019-01-12 00:00:00.0	Turbidez	0.43	UNF	2019-01-12 00:00:00.0	0,8
27404	2019-01-12 00:00:00.0	Cloro residual libre	0.86	mg/L	2019-01-12 00:00:00.0	0,2 a 1,0
27405	2019-01-12 00:00:00.0	ph	8.4	Unidades pH	2019-01-12 00:00:00.0	6,5 a 9,5
27406	2019-01-12 00:00:00.0	Dureza grados franceses	12.2	Grados franceses(ºF)	2019-01-12 00:00:00.0	50
27407	2019-01-12 00:00:00.0	Sodio	112.7	mg/L	2019-01-12 00:00:00.0	200
27408	2019-01-12 00:00:00.0	Dureza total	122.0	mg/L CaCO3	2019-01-12 00:00:00.0	500
27409	2019-01-12 00:00:00.0	Cloruros	168.51	mg/L	2019-01-12 00:00:00.0	250
27410	2019-01-12 00:00:00.0	Conductividad	702.0	µS/cm a 20ºC	2019-01-12 00:00:00.0	2.500
27411	2019-01-11 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-10 00:00:00.0	0
27412	2019-01-11 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-10 00:00:00.0	0
27413	2019-01-11 00:00:00.0	Turbidez	0.36	UNF	2019-01-11 00:00:00.0	0,8
27414	2019-01-11 00:00:00.0	Cloro residual libre	0.54	mg/L	2019-01-11 00:00:00.0	0,2 a 1,0
27415	2019-01-11 00:00:00.0	ph	8.76	Unidades pH	2019-01-11 00:00:00.0	6,5 a 9,5
27416	2019-01-11 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-01-11 00:00:00.0	50
27417	2019-01-11 00:00:00.0	Sodio	92.41	mg/L	2019-01-11 00:00:00.0	200
27418	2019-01-11 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-01-11 00:00:00.0	500
27419	2019-01-11 00:00:00.0	Cloruros	140.71	mg/L	2019-01-11 00:00:00.0	250
27420	2019-01-11 00:00:00.0	Conductividad	583.0	µS/cm a 20ºC	2019-01-11 00:00:00.0	2.500
27421	2019-01-10 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-09 00:00:00.0	0
27422	2019-01-10 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-09 00:00:00.0	0
27423	2019-01-10 00:00:00.0	Turbidez	0.17	UNF	2019-01-10 00:00:00.0	0,8
27424	2019-01-10 00:00:00.0	Cloro residual libre	0.6	mg/L	2019-01-10 00:00:00.0	0,2 a 1,0
27425	2019-01-10 00:00:00.0	ph	8.42	Unidades pH	2019-01-10 00:00:00.0	6,5 a 9,5
27426	2019-01-10 00:00:00.0	Dureza grados franceses	9.6	Grados franceses(ºF)	2019-01-10 00:00:00.0	50
27427	2019-01-10 00:00:00.0	Sodio	86.78	mg/L	2019-01-10 00:00:00.0	200
27428	2019-01-10 00:00:00.0	Dureza total	96.0	mg/L CaCO3	2019-01-10 00:00:00.0	500
27429	2019-01-10 00:00:00.0	Cloruros	132.03	mg/L	2019-01-10 00:00:00.0	250
27430	2019-01-10 00:00:00.0	Conductividad	563.0	µS/cm a 20ºC	2019-01-10 00:00:00.0	2.500
27431	2019-01-09 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-08 00:00:00.0	0
27432	2019-01-09 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-08 00:00:00.0	0
27433	2019-01-09 00:00:00.0	Turbidez	0.19	UNF	2019-01-09 00:00:00.0	0,8
27434	2019-01-09 00:00:00.0	Cloro residual libre	0.78	mg/L	2019-01-09 00:00:00.0	0,2 a 1,0
27435	2019-01-09 00:00:00.0	ph	8.52	Unidades pH	2019-01-09 00:00:00.0	6,5 a 9,5
27436	2019-01-09 00:00:00.0	Dureza grados franceses	10.0	Grados franceses(ºF)	2019-01-09 00:00:00.0	50
27437	2019-01-09 00:00:00.0	Sodio	94.67	mg/L	2019-01-09 00:00:00.0	200
27438	2019-01-09 00:00:00.0	Dureza total	100.0	mg/L CaCO3	2019-01-09 00:00:00.0	500
27439	2019-01-09 00:00:00.0	Cloruros	144.19	mg/L	2019-01-09 00:00:00.0	250
27440	2019-01-09 00:00:00.0	Conductividad	611.0	µS/cm a 20ºC	2019-01-09 00:00:00.0	2.500
27441	2019-01-08 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-07 00:00:00.0	0
27442	2019-01-08 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-07 00:00:00.0	0
27443	2019-01-08 00:00:00.0	Turbidez	0.19	UNF	2019-01-08 00:00:00.0	0,8
27444	2019-01-08 00:00:00.0	Cloro residual libre	0.76	mg/L	2019-01-08 00:00:00.0	0,2 a 1,0
27445	2019-01-08 00:00:00.0	ph	8.15	Unidades pH	2019-01-08 00:00:00.0	6,5 a 9,5
27446	2019-01-08 00:00:00.0	Dureza grados franceses	9.8	Grados franceses(ºF)	2019-01-08 00:00:00.0	50
27447	2019-01-08 00:00:00.0	Sodio	95.45	mg/L	2019-01-08 00:00:00.0	200
27448	2019-01-08 00:00:00.0	Dureza total	98.0	mg/L CaCO3	2019-01-08 00:00:00.0	500
27449	2019-01-08 00:00:00.0	Cloruros	145.36	mg/L	2019-01-08 00:00:00.0	250
27450	2019-01-08 00:00:00.0	Conductividad	595.0	µS/cm a 20ºC	2019-01-08 00:00:00.0	2.500
27451	2019-01-07 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-06 00:00:00.0	0
27452	2019-01-07 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-06 00:00:00.0	0
27453	2019-01-07 00:00:00.0	Turbidez	0.42	UNF	2019-01-07 00:00:00.0	0,8
27454	2019-01-07 00:00:00.0	Cloro residual libre	0.9	mg/L	2019-01-07 00:00:00.0	0,2 a 1,0
27455	2019-01-07 00:00:00.0	ph	8.31	Unidades pH	2019-01-07 00:00:00.0	6,5 a 9,5
27456	2019-01-07 00:00:00.0	Dureza grados franceses	10.6	Grados franceses(ºF)	2019-01-07 00:00:00.0	50
27457	2019-01-07 00:00:00.0	Sodio	97.75	mg/L	2019-01-07 00:00:00.0	200
27458	2019-01-07 00:00:00.0	Dureza total	106.0	mg/L CaCO3	2019-01-07 00:00:00.0	500
27459	2019-01-07 00:00:00.0	Cloruros	148.9	mg/L	2019-01-07 00:00:00.0	250
27460	2019-01-07 00:00:00.0	Conductividad	593.0	µS/cm a 20ºC	2019-01-07 00:00:00.0	2.500
27461	2019-01-06 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-05 00:00:00.0	0
27462	2019-01-06 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-05 00:00:00.0	0
27463	2019-01-06 00:00:00.0	Turbidez	0.31	UNF	2019-01-06 00:00:00.0	0,8
27464	2019-01-06 00:00:00.0	Cloro residual libre	0.9	mg/L	2019-01-06 00:00:00.0	0,2 a 1,0
27465	2019-01-06 00:00:00.0	ph	8.58	Unidades pH	2019-01-06 00:00:00.0	6,5 a 9,5
27466	2019-01-06 00:00:00.0	Dureza grados franceses	11.0	Grados franceses(ºF)	2019-01-06 00:00:00.0	50
27467	2019-01-06 00:00:00.0	Sodio	85.1	mg/L	2019-01-06 00:00:00.0	200
27468	2019-01-06 00:00:00.0	Dureza total	110.0	mg/L CaCO3	2019-01-06 00:00:00.0	500
27469	2019-01-06 00:00:00.0	Cloruros	127.63	mg/L	2019-01-06 00:00:00.0	250
27470	2019-01-06 00:00:00.0	Conductividad	553.0	µS/cm a 20ºC	2019-01-06 00:00:00.0	2.500
27471	2019-01-05 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-04 00:00:00.0	0
27472	2019-01-05 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-04 00:00:00.0	0
27473	2019-01-05 00:00:00.0	Turbidez	0.46	UNF	2019-01-05 00:00:00.0	0,8
27474	2019-01-05 00:00:00.0	Cloro residual libre	0.88	mg/L	2019-01-05 00:00:00.0	0,2 a 1,0
27475	2019-01-05 00:00:00.0	ph	8.51	Unidades pH	2019-01-05 00:00:00.0	6,5 a 9,5
27476	2019-01-05 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2019-01-05 00:00:00.0	50
27477	2019-01-05 00:00:00.0	Sodio	59.8	mg/L	2019-01-05 00:00:00.0	200
27478	2019-01-05 00:00:00.0	Cloruros	88.63	mg/L	2019-01-05 00:00:00.0	250
27479	2019-01-05 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2019-01-05 00:00:00.0	500
27480	2019-01-05 00:00:00.0	Conductividad	434.0	µS/cm a 20ºC	2019-01-05 00:00:00.0	2.500
27481	2019-01-04 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-03 00:00:00.0	0
27482	2019-01-04 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-03 00:00:00.0	0
27483	2019-01-04 00:00:00.0	Cloro residual libre	0.9	mg/L	2019-01-04 00:00:00.0	0,2 a 1,0
27484	2019-01-04 00:00:00.0	Turbidez	0.95	UNF	2019-01-04 00:00:00.0	0,8
27485	2019-01-04 00:00:00.0	ph	8.22	Unidades pH	2019-01-04 00:00:00.0	6,5 a 9,5
27486	2019-01-04 00:00:00.0	Dureza grados franceses	10.4	Grados franceses(ºF)	2019-01-04 00:00:00.0	50
27487	2019-01-04 00:00:00.0	Sodio	59.8	mg/L	2019-01-04 00:00:00.0	200
27488	2019-01-04 00:00:00.0	Cloruros	88.63	mg/L	2019-01-04 00:00:00.0	250
27489	2019-01-04 00:00:00.0	Dureza total	104.0	mg/L CaCO3	2019-01-04 00:00:00.0	500
27490	2019-01-04 00:00:00.0	Conductividad	413.0	µS/cm a 20ºC	2019-01-04 00:00:00.0	2.500
27491	2019-01-03 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-02 00:00:00.0	0
27492	2019-01-03 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-02 00:00:00.0	0
27493	2019-01-03 00:00:00.0	Turbidez	0.27	UNF	2019-01-03 00:00:00.0	0,8
27494	2019-01-03 00:00:00.0	Cloro residual libre	0.72	mg/L	2019-01-03 00:00:00.0	0,2 a 1,0
27495	2019-01-03 00:00:00.0	ph	8.01	Unidades pH	2019-01-03 00:00:00.0	6,5 a 9,5
27496	2019-01-03 00:00:00.0	Dureza grados franceses	10.8	Grados franceses(ºF)	2019-01-03 00:00:00.0	50
27497	2019-01-03 00:00:00.0	Sodio	60.95	mg/L	2019-01-03 00:00:00.0	200
27498	2019-01-03 00:00:00.0	Cloruros	90.41	mg/L	2019-01-03 00:00:00.0	250
27499	2019-01-03 00:00:00.0	Dureza total	108.0	mg/L CaCO3	2019-01-03 00:00:00.0	500
27500	2019-01-03 00:00:00.0	Conductividad	414.0	µS/cm a 20ºC	2019-01-03 00:00:00.0	2.500
27501	2019-01-02 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2019-01-01 00:00:00.0	0
27502	2019-01-02 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2019-01-01 00:00:00.0	0
27503	2019-01-02 00:00:00.0	Turbidez	0.61	UNF	2019-01-02 00:00:00.0	0,8
27504	2019-01-02 00:00:00.0	Cloro residual libre	0.8	mg/L	2019-01-02 00:00:00.0	0,2 a 1,0
27505	2019-01-02 00:00:00.0	ph	8.02	Unidades pH	2019-01-02 00:00:00.0	6,5 a 9,5
27506	2019-01-02 00:00:00.0	Dureza grados franceses	10.2	Grados franceses(ºF)	2019-01-02 00:00:00.0	50
27507	2019-01-02 00:00:00.0	Sodio	57.5	mg/L	2019-01-02 00:00:00.0	200
27508	2019-01-02 00:00:00.0	Cloruros	85.09	mg/L	2019-01-02 00:00:00.0	250
27509	2019-01-02 00:00:00.0	Dureza total	102.0	mg/L CaCO3	2019-01-02 00:00:00.0	500
27510	2019-01-02 00:00:00.0	Conductividad	409.0	µS/cm a 20ºC	2019-01-02 00:00:00.0	2.500
27511	2019-01-01 00:00:00.0	Bacterias coliformes	0.0	NMP/100ml	2018-12-31 00:00:00.0	0
27512	2019-01-01 00:00:00.0	Escherichia coli	0.0	NMP/100ml	2018-12-31 00:00:00.0	0
27513	2019-01-01 00:00:00.0	Turbidez	0.22	UNF	2019-01-01 00:00:00.0	0,8
27514	2019-01-01 00:00:00.0	Cloro residual libre	0.86	mg/L	2019-01-01 00:00:00.0	0,2 a 1,0
27515	2019-01-01 00:00:00.0	ph	8.22	Unidades pH	2019-01-01 00:00:00.0	6,5 a 9,5
27516	2019-01-01 00:00:00.0	Dureza grados franceses	11.4	Grados franceses(ºF)	2019-01-01 00:00:00.0	50
27517	2019-01-01 00:00:00.0	Sodio	57.5	mg/L	2019-01-01 00:00:00.0	200
27518	2019-01-01 00:00:00.0	Cloruros	83.31	mg/L	2019-01-01 00:00:00.0	250
27519	2019-01-01 00:00:00.0	Dureza total	114.0	mg/L CaCO3	2019-01-01 00:00:00.0	500
27520	2019-01-01 00:00:00.0	Conductividad	427.0	µS/cm a 20ºC	2019-01-01 00:00:00.0	2.500